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Troegs Brewing Releasing Double Perpetual IPA

B. Kline — Sat, 17 Aug 2024 16:35:58 +0000

Double Perpetual IPA by Troegs Independent Brewing

Troegs Brewing Releasing Double Perpetual IPA

On August 19th, Troegs Independent Brewing will be releasing Double Perpetual IPA; their new once-yearly release. Taking the place of Hop Cyclone in the rotation of Double IPAs this year, Double Perpetual IPA will be making its official debut as a non-scratch beer.

Double Perpetual IPA was previously released last year as Scratch #500 alongside Scratch #501 – known as Triple Perpetual. (See: Troegs Brewing is Releasing Scratch 500 Double Perpetual and Scratch 501 Triple Perpetual.) Where Triple Perpetual IPA was a “happy mistake”, Double Perpetual IPA was released as an anniversary of their 500th scratch release (Troegs Brewing’s version of research and development), Double Perpetual IPA was an immediate fan favorite. So Triple Perpetual IPA became Scratch 501 and the new Double Perpetual IPA became Scratch 500.

The original release of Scratch 500 Double Perpetual IPA came with this write – up by Troegs Brewing:

Do you remember the world before Perpetual, when Tröegs didn’t brew an IPA? Well, Citra hops and a half dozen Scratch batches later, our beloved Imperial Pale Ale was born. To commemorate the Scratch #500 milestone, we’re putting a bigger, bolder version in your hands. Double Perpetual cycles through copious amounts of Cascade, Chinook, Nugget and Citra hops on its way to stickier notes of citrus, pine and tropical fruit. To infinity…

– Troegs Brewing: Double Perpetual IPA

Double Perpetual IPA

Double Perpetual IPA and Perpetual IPA by Troegs Brewing

Lets break down the new Once-a-Year Double IPA from Troegs Independent Brewing; the new yet (one year) old release!

Name: Double Perpetual IPA
Style: IPA – Imperial / Double
ABV: 9.5%
IBU: N / A
Hops: Cascade, Chinook, Citra, Nugget, Bravo, and Cashmere
Malt: Crystal, Munich, and Pilsner
Yeast: House Ale Yeast
Description: Do you remember the world before Perpetual, when Tröegs didn’t brew an IPA? Well, Citra hops and a half dozen Scratch batches later, our beloved Imperial Pale Ale was born. To commemorate the Scratch #500 milestone, we’re putting a bigger, bolder version in your hands. Double Perpetual cycles through copious amounts of Cascade, Chinook, Nugget and Citra hops on its way to stickier notes of citrus, pine and tropical fruit. To infinity…
Original Scratch 500 Double Perpetual IPA Untappd Rating: 4.22 (as of 8.17.24)
Number of Untappd Ratings: 542

Double Perpetual IPA will be released at the Troegs Brewery in Hershey PA on August 19th, 2024. It will be released in 16 oz cans as well as on draft. You’ll be able to find it in four packs and in cases, as well as in singles in the General Store at the brewery. (Unlike last year, there won’t be any limits on the beer.) It will be going out onto the market and will see distribution. You can use their Brew Finder to find Double Perpetual IPA near you. You can find it in their General Store (to go) or in their Tasting Room (for on site consumption) at their brewery, located at 200 Hersheypark Dr, Hershey, PA 17033.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 8.17.24). Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

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MAPS OF BREWERIES

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Beer Review: I’m 40% Galaxy (Local Craft Beer)

B. Kline — Tue, 30 Jul 2024 01:00:24 +0000

Beer Review: I’m 40% Galaxy (Local Craft Beer)

I’m 40% Galaxy by Local Craft Beer

Futurama is Back Baby

Futurama aired it’s first episode of “Season 12” (and I put that in quotations) on Hulu today (or Disney+ if you have the bundle). The A-plot is another Bender existentialism episode where he meets his family from Mexico, and the B-plot is a heist about stealing NFT’s.

While the idea being the NFT’s is pretty cringe and very dated at this point, the overall episode is pretty solid (as most Bender episodes are). Its not as funny as the FOX era or some of the best Comedy Central episodes, but its a decent episode, that on first viewing I felt “meh” about due to the NFT story beats, but then with a second viewing I enjoyed a bit more. Most likely falling in the 6.5 or 7/10 range for me.

Interestingly Danny Trejo voices Doblando, and I am currently reading his book – Trejo.

I’ll post more thoughts on the episode, and some references and things after the beer review.

Beer Review

I’m 40% Galaxy by Local Craft Beer (LCB)

Brewery: Local Craft Beer (LCB)
Style: Triple New England / Hazy IPA
ABV: 10%
IBU: 15
Untappd Description: More like 80% Galaxy but Bender doesn’t care as long as it’s beer!

As Bender might say, “I’m 40% Galaxy” is 100% amazing. This Triple New England IPA from Local Craft Beer (LCB) pours an inviting, hazy golden-yellow, reminiscent of a glowing sunset over New New York. Topped with a thick, creamy white head that shows impressive retention, it leaves a delicate lace that would make even the most indifferent of robots take notice.

The aroma of this beer is an olfactory feast dominated by the hallmark characteristics of Galaxy hops. Imagine Fry’s favorite Slurm drink, but transformed into an explosion of tropical fruit aromas featuring passion fruit, ripe peach, and zesty citrus. These fruity notes are complemented by subtle undertones of pine and resin, adding complexity and depth, much like the intricate plots of “Futurama.”

From the first sip, “I’m 40% Galaxy” delivers a smooth and juicy experience that would make Leela trade in her single-eye view for a taste. The tropical fruit flavors take center stage, with passion fruit, mango, and pineapple dancing on the palate like Hypnotoad’s mesmerizing performances. The sweetness from the malt is perfectly balanced by a gentle bitterness, ensuring that the beer remains refreshing and not cloying, akin to the refreshing humor that “Futurama” fans adore.

The mouthfeel of this Triple NEIPA boasts a medium to full body with a luxuriously creamy, velvety texture. The moderate carbonation provides a lively yet smooth drinking experience, much like a seamless delivery run by the Planet Express crew. Despite the high ABV, the alcohol is well-masked, making the beer dangerously easy to drink, even for a robot with Bender’s legendary tolerance.

The finish is long and satisfying, with lingering notes of tropical fruit and a mild, resinous bitterness. There’s a subtle warmth from the alcohol, reminding you of the beer’s strength, but it remains well-integrated and pleasant. This is a beer that, like the best episodes of “Futurama,” leaves you wanting more.

“I’m 40% Galaxy” by Local Craft Beer is a stellar example of a Triple New England IPA, showcasing the beloved Galaxy hop in all its tropical glory. The balance of flavors, the creamy mouthfeel, and the masterful hiding of the high ABV make this beer a must-try for hop enthusiasts. Its complexity and depth ensure that each sip offers something new, making it a perfect subject for a detailed review. Just as “Futurama” continues to captivate with its blend of humor and heart, this beer captivates with its blend of flavors and aromas. Cheers to a beer that would make the Planet Express crew proud!

My Untappd rating: ****
Global Untappd Rating: 4.02 (as of 7.29.24)

Futurama Season 12

Futurama Season 12 picks up after the 10 episode “Season 11” aired last year (2023) on Hulu. In 2025 there will be another additional 10 episodes, and then another 10 in 2026. So, I suppose you could say – Futurama is DEFINITELY Back Baby!

Season 11 of Futurama on Hulu (and I am using Hulu’s season and episode numbering here) was…. ok. I reviewed some of the episodes (you can find the links below). I am hoping for a rebound season with Season 12, and this was a decent kick off to it.

For a list of the Futurama episodes you can view the Wikipedia article here: List of All Futurama Episodes.

A fun review of “The One Amigo” (S12: E1) by Johnny 2 Cellos:

Sorry, your browser doesn't support embedded videos.

For some fun Instagram posts (PG-13+ rated) check these out: Alana Acker. Alana Acker.

I might post some more video reviews the episodes from this season, if I do, they will most likely come out on Wednesdays or Thursdays. We’ll see. Would everyone want to see them?

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

Futurama

Lord of the Rings:

Magic the Gathering:

New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA

Zelda:

Rick and Morty:

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

A Christmas Story:

The Peanuts:

Pro Wrestling:

Soccer:

World Cup:

Phillies:

Philadelphia Eagles:

The Philadelphia Eagles Running Back – D’Andre Swift – Visits Bald Bird Brewing Company

Matrix:

Matrix Monday

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

HP Lovecraft / Cthulhu:

Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Seinfeld:

The Muppets:

Other:

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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East Meets West: The Duel of the IPAs – West Coast vs. New England

B. Kline — Sat, 03 Feb 2024 15:59:02 +0000

East Meets West: The Duel of the IPAs – West Coast vs. New England

New England “Hazy” IPA versus West Coast IPAs. Whats the differences?

New England – or Hazy – IPAs and West Coast IPAs are similar, but yet so very different. Both are IPAs (or India Pale Ales), but both are also very different. Its akin to saying Fiction and Non-Fiction books are similar. Both are books, but both are so very different.

In the dynamic and ever-evolving world of craft beer, few styles have sparked as much debate, devotion, and innovation as the India Pale Ale (IPA). Within this beloved category, two sub-styles stand out, representing not just geographical distinctions but also contrasting brewing philosophies, flavor profiles, and cultural identities: the West Coast IPA and the New England IPA (NEIPA). Let’s dive into the hoppy heart of these brews to explore what sets them apart and why beer enthusiasts might pledge their allegiance to one over the other.

The West Coast IPA: The Pioneer Spirit

Torpedo IP by Sierra Nevada Brewing.

The West Coast IPA is the elder of the two, born from the American craft beer revolution that gained momentum in the late 20th century. This style is a testament to the pioneering spirit of West Coast brewers, who embraced and amplified the bold, aromatic potential of hops. Characterized by its clear, golden to amber hue and a penchant for high bitterness, the West Coast IPA is a beacon of the “hop-forward” approach.

Flavor Profile: The hallmark of the West Coast IPA is its crisp, assertive bitterness, derived from generous hop additions. These beers often feature piney, citrusy, and resinous hop flavors, with a clean malt backbone that steps aside to let the hops shine. The finish is dry, encouraging another sip.

Aroma: Aromatically, these IPAs burst with the scents of grapefruit, pine, and herbal notes, inviting the drinker to plunge into their hoppy depths.

Appearance: Clarity is king, with these brews sporting a transparent body that ranges from light golden to deep amber.

Mouthfeel: The mouthfeel tends to be medium-bodied and refreshing, with a carbonation level that complements the beer’s crisp finish.

The New England IPA: The Hazy Revolution

A juicy looking hazy New England IPA.

The NEIPA is a more recent innovation, rising to prominence in the 2010s and quickly becoming a darling of the craft beer world. This style is marked by its hazy appearance and a radical shift in hop utilization, focusing on late addition and dry hopping techniques that emphasize hop aroma and flavor over bitterness.

Flavor Profile: NEIPAs are known for their juicy, fruit-forward hop flavors. Think mango, peach, orange, and other tropical fruits, with a soft, rounded bitterness that takes a backseat to the hop-driven fruitiness. The malt profile is often slightly sweeter, adding to the perception of juiciness.

Aroma: The aroma of a NEIPA is akin to sticking your nose into a bag of fresh hops or a bowl of ripe tropical fruits. It’s all about the explosive, aromatic hop character.

Appearance: Haze for days is the motto here. NEIPAs are typically unfiltered and opaquely hazy, ranging in color from pale straw to deep orange.

Mouthfeel: Soft, smooth, and almost creamy, with a full body that coats the palate. The carbonation is moderate, balancing the mouthfeel without detracting from the lush texture.

The Clash of IPAs: A Matter of Taste

Choosing between a West Coast IPA and a NEIPA often comes down to personal preference in bitterness, clarity, and flavor profile. West Coast IPA enthusiasts might crave the bracing bitterness and clear, piney sips, while devotees of the NEIPA could prefer the soft, fruity embrace of a hazy brew.

In the grand tapestry of craft beer, both styles represent the innovative spirit of brewers and the diverse palates of beer lovers. Whether you’re drawn to the crisp, bitter edge of the West Coast or the juicy haze of New England, the world of IPAs offers a rich landscape to explore.

As the debate between these two IPA titans continues, it’s clear that the real winner is the beer drinker, who gets to enjoy the fruits of this friendly rivalry. So, next time you’re at your local brewery or bottle shop, why not grab one of each and celebrate the incredible diversity and creativity of the craft beer

community? Whether you’re Team West Coast, Team NEIPA, or somewhere in between, there’s no denying the impact these styles have had on the beer world. As brewers continue to experiment and evolve, who knows what new variations await us on the horizon? One thing’s for sure: in the quest for hoppy perfection, the journey is just as thrilling as the destination.

Cheers to the IPA, in all its glorious forms!

Some Related IPA Articles

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

B. Kline — Sat, 03 Feb 2024 06:37:59 +0000

The Lifespan of an IPA: Navigating the Freshness of Your Favorite Craft Beers

A flight of Hazy IPAs.

In the ever-evolving world of craft beer, India Pale Ales (IPAs) have carved out a significant niche, captivating the palates of beer enthusiasts with their bold hop profiles, aromatic bouquets, and diverse flavor spectrums. From the aggressively hopped American IPAs to the more balanced and nuanced English styles, there’s an IPA out there for nearly every beer lover. However, one critical aspect often overlooked by casual drinkers and aficionados alike is the shelf life of these beloved brews. Understanding how long IPAs stay good is essential for experiencing them as the brewmasters intended. So, let’s dive into the factors that affect an IPA’s lifespan and how you can ensure you’re enjoying your beer at its peak.

The Importance of Freshness in IPAs

Freshness is paramount when it comes to IPAs. The style’s signature hop-forward character is highly sensitive to time. Hops, the soul of an IPA, contribute not just bitterness but a complex array of flavors and aromas ranging from citrus and pine to tropical fruits and floral notes. These compounds, especially the volatile oils responsible for aroma, begin to degrade the moment the beer is packaged, leading to a loss of the nuanced characteristics that make IPAs so appealing.

The Typical Shelf Life of an IPA

As a general rule of thumb, IPAs are best enjoyed as fresh as possible, ideally within three to six months of packaging. This window ensures that the hop flavors and aromas are still vibrant and pronounced. However, there are exceptions based on the specific style of IPA and its brewing process:

1. Standard American IPAs

These are best consumed within the three to six-month guideline. After this period, you’ll likely notice a decrease in the bright, hoppy punch that defines the style.

2. Double or Imperial IPAs

Thanks to their higher alcohol content and more robust malt backbone, these can sometimes age a bit longer while maintaining quality. Four to seven months is a safe range, though the hop character will still fade over time.

3. Session IPAs

With lower alcohol levels and a delicate hop balance, these are most vulnerable to the ravages of time. Aim to drink these within two to four months of packaging.

4. New England or Hazy IPAs

Famed for their juicy, fruit-forward hop presence and hazy appearance, these should be consumed as fresh as possible, ideally within three months, to preserve their unique profile.

Factors Influencing IPA Shelf Life

Storage Conditions: Light and heat are enemies of IPAs, accelerating the degradation of hop compounds. Always store your IPAs in a cool, dark place.
Packaging: Cans tend to protect beer from light better than bottles and may offer a slight edge in preserving freshness.
Brewer Practices: Some breweries utilize techniques like cold storage and reduced oxygen packaging to extend the freshness of their IPAs.

Tips for Enjoying IPAs at Their Best

Check the Packaging Date: Always look for a packaging date on the bottle, can, or keg. This date is your best indicator of freshness.
Buy Local: Local brews are less likely to have spent long periods in transit, reducing the time between packaging and consumption.
Proper Storage: Keep your IPAs in a cool, dark place, ideally refrigerated, to slow the aging process.

Embracing the Evolution

While fresh is generally best for IPAs, there’s something to be said for experiencing how a beer changes over time. Some beer lovers enjoy noting how the hop profile transforms, often giving way to more malt-forward flavors. If you’re curious, consider buying multiple cans or bottles of your favorite IPA to sample at different stages of its life.

Conclusion

The world of IPAs is as diverse as it is delicious, with freshness playing a crucial role in the enjoyment of these hop-centric brews. By understanding the factors that influence an IPA’s shelf life and following best practices for storage and consumption, you can ensure that you’re experiencing these beers in their prime. Whether you’re savoring a local session IPA or exploring the robust depths of an imperial version, remember that time is of the essence. So, grab a fresh IPA, pour it into your favorite glass, and toast to the fleeting beauty of hops in their prime. Cheers!

Some Related IPA Articles

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

14 Great High Grade Octane IPAs You Should Be Trying

B. Kline — Tue, 07 Nov 2023 17:55:00 +0000

14 Great High Grade Octane IPAs You Should Be Trying

Fall is Fading Away

As autumn’s pumpkin spice craze gives way, it’s prime time for beer aficionados to circle back to the hop-infused delights that sparked our love for craft brews. With winter’s cozy warmers on the horizon and the decadent season of barrel-aged stouts soon to impact our holiday budgets and merry spirits, this November interlude is ideal for an IPA detox.

The craft beer scene might witness a feigned weariness towards hop-centric beverages, yet India Pale Ales remain the reigning choice for the discerning crowd. The rise of the ‘session IPA’—a lower alcohol iteration designed for extended hop enjoyment—has skyrocketed, becoming the trendiest addition to the craft beer repertoire.

Conversely, the high-alcohol end of the spectrum is where IPA artisans excel, infusing maximum flavor into every bottle. While double and triple IPAs fetch top ratings and prices, a discerning choice in this premium category ensures a rewarding experience. Below is a curated list of twelve exceptional, potent IPAs that perfectly complement the shorter days and cozy evenings of the season.

14 Great High Grade Octane IPAs You Should Be Trying

Here are fourteen examples of some high octane (high ABV) IPAs you should be trying this fall / winter season. They will certainly keep you warm in the cold months, and keep the hop heads amongst all of us happy.

Avery Maharaja (Boulder, CO, 10-12% ABV):

Avery Maharaja (Boulder, CO, 10-12% ABV)

Avery’s Dictator Series offers the Maharaja, a giant among IPAs, crafted with traditional hops like Centennial and Columbus, and paired with the contemporary Simcoe. This concoction delivers a symphony of citrus, tropical, and pine notes, harmonized with a caramel malt foundation. With time, the Maharaja’s complexity unfolds, revealing almond and toffee nuances, setting it apart in the ultra-IPA market.

Green Flash Green Bullet (San Diego, CA; 10.1% ABV):

Green Flash Green Bullet (San Diego, CA; 10.1% ABV)

This seasonal offering from Green Flash utilizes New Zealand hops to deliver a spiced-up IPA experience with a classic pine resin profile.

Other Half All Green Everything (Brooklyn, NY, 10.5% ABV):

Other Half All Green Everything (Brooklyn, NY, 10.5% ABV)

All Green Everything is a testament to Other Half’s reputation as New York’s buzzworthy brewery. This modern hop behemoth, while acknowledging the virtues of moderation, predominates with grapefruit, mango, and pineapple flavors, crowned with a resinous finish. Its less sugary profile elevates it above its East Coast imperial IPA counterparts.

Stone RuinTen (Escondido, CA, 10.8% ABV):

Stone RuinTen (Escondido, CA, 10.8% ABV)

Stone’s triple IPA, RuinTen, balances the tartness of Citra hops with Columbus’s spicy notes and Centennial’s floral essence. Despite its strength, it’s not overwhelmingly bitter, offering layers of brown sugar and chocolate amidst the expected fruity and resinous undertones. This harmony distinguishes RuinTen within Stone’s acclaimed IPA lineup.

Dogfish Head 120 Minute (Milton, DE, 15-20% ABV):

Dogfish Head 120 Minute (Milton, DE, 15-20% ABV)

The iconic Dogfish Head’s Minute IPA series is headlined by the 120 Minute IPA, a trailblazer in the extreme IPA category since its debut in 2003. At an arresting 18% ABV, its potent alcohol content is expertly paired with a bitter yet fruity hop profile. Regarded as a beer that matures well, the 120 Minute is an investment in both flavor and a spirited buzz.

MadTree Galaxy High (Cincinnati, OH; 10.2% ABV):

MadTree Galaxy High (Cincinnati, OH; 10.2% ABV)

MadTree’s imperial IPA taps into Southern Hemisphere hops to present a fruit-forward flavor palette, marked by notes of peach, orange, and mango, balanced against a backdrop of pine.

Port Hop 15 (San Marcos, CA; 10% ABV):

Port Hop 15 (San Marcos, CA; 10% ABV)

Port’s Hop 15 is a masterpiece, blending 15 hop varieties added at 15-minute intervals, producing a complex brew where tropical and citrus notes meet biscuit and caramel for a balanced taste.

Founder’s Devil Dancer (Grand Rapids, MI; 12% ABV):

Founder’s Devil Dancer (Grand Rapids, MI; 12% ABV)

Released annually, Founder’s Devil Dancer is a testament to the longevity of hoppy beers, offering a rich tapestry of tropical, earthy, and citrus hop flavors supported by a robust malt base.

Oskar Blues Gubna (Longmont, CO; 10% ABV):

Oskar Blues Gubna (Longmont, CO; 10% ABV)

Oskar Blues’ Gubna, an annual changing brew, is notable for its unique combination of spicy rye malt and Sorachi Ace hops, offering a distinctive taste worth trying even out of season.

Ballast Point Dorado (San Diego, CA; 10% ABV):

Ballast Point Dorado (San Diego, CA; 10% ABV)

Known for the popular Sculpin IPA, Ballast Point’s Dorado is a gift to hop lovers, with a resinous, fruity profile and a smooth finish, concealing its alcohol content with finesse.

Starr Hill Hopfetti (Crozet, VA; 10.2% ABV):

Starr Hill Hopfetti (Crozet, VA; 10.2% ABV)

Celebrating Starr Hill’s anniversary, the Hopfetti is a harmonious mix of six hops and golden oats, resulting in a creamy, slightly sour tropical profile with a hint of vanilla.

Harpoon Leviathan (Boston, MA, 10% ABV):

Harpoon Leviathan (Boston, MA, 10%ABV)

With its roots in the East Coast IPA movement, Harpoon’s Leviathan is a powerful double IPA that combines classic and modern hops for a citrus-pine flavor blend.

Aslin Pinkies Up (Alexandra, VA, 18.4% ABV):

Aslin Pinkies Up (Alexandra, VA, 18.4% ABV)

Aslin’s Pinkies Up Quadruple IPA has an alcohol by volume (ABV) of 18.4% If you’re seeking an IPA that breaks from tradition and offers a unique tasting adventure, Aslin Beer Company’s Pinkies Up is a must-try. This innovative brew captures the imagination with its unexpected twists on the IPA genre. Crafted with a blend of premium hops and a creative twist of ingredients, Pinkies Up tantalizes the taste buds with a symphony of flavors that both challenge and delight. Each sip delivers a sophisticated profile of nuanced hop bitterness, complemented by an undercurrent of subtle fruit and floral notes. It’s a beer designed not just for casual sipping but for those moments when you want to indulge in something a cut above the ordinary. As the name suggests, Pinkies Up is about elevating your beer experience, inviting you to enjoy a brew that’s crafted with a touch of finesse and a nod to the connoisseurs of the craft beer world.

Troegs Independent Brewing – Scratch 501: Triple Perpetual IPA (Hershey, PA, 12% ABV)

Tröegs Independent Brewing’s Scratch #501, also known as Triple Perpetual IPA, elevates their esteemed Perpetual IPA to new heights. As part of their momentous Scratch series, this iteration arrives as their boldest yet, boasting a robust 12% ABV. This Triple IPA amalgamates a myriad of beloved hops, resulting in a sticky, citrusy hop explosion that delivers an artisanal and mechanical marvel. It’s a brew that commemorates the journey from their first Scratch offering to this 501st creation, embodying a craft that’s as audacious and complex as it is grounded in brewing tradition. They released it at the same time as Scratch 500 – Double Perpetual IPA. It is a limited scratch beer, so no word on if they will re-make or re-brew it. It is still currently available in their tasting room and general store on draft; and for crowler and growler fills.

High Octane IPAs

High-octane IPAs stand as titans in the craft beer landscape, catering to those who seek both intensity in flavor and potency. From the aromatic hop fields to the artful brewers’ tanks, these robust IPAs—like Avery Maharaja’s complex citrus notes, Stone RuinTen’s balanced bitterness, and the innovative hop profiles of Other Half All Green Everything—have defined a new pinnacle of beer craftsmanship. Including the unparalleled strength of Aslin’s Pinkies Up and the boldness of Tröegs Triple Perpetual IPA, these brews are not just drinks but experiences, crafted for moments of bold indulgence and savoring the zenith of brewing alchemy.

Check Out Our Recent High ABV Article

Looking for other brews that are high ABV? Then check out our recent article:

Sipping on the Edge: Exploring the Top 5 Highest ABV Beers

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review: Hop Bender (Local Craft Beer)

B. Kline — Mon, 21 Aug 2023 16:05:00 +0000

Hop Bender by Local Craft Beer

Lets Do the Bender Hop

Its another Monday (groan), but ya’ll know what that means? Futurama! This week its episode six – Related to Items You’ve Viewed – an Amazon parody episode. I’ll get into the episode in a bit, but as you all know, every Monday I’ve been doing a “Futurama” themed beer, book, or other review (or article). Followed up by doing an episode video review when I get a chance. (I am slowly getting behind schedule on that, but keep your eyes peeled and locked on our YouTube channel page.)

Futurama Mondays

Thus far, these are the Futurama Monday articles:

Beer Review: Hop Bender by Local Craft Beer

Hop Bender by Local Craft Beer

Beer: Hop Bender
Brewery: Local Craft Beer (LCB)
Style: IPA – Triple New England / Hazy
ABV: 10%
IBU: 15
Untappd Description: This Beer is 40% Hops

Another excellent Tavour purchase that makes me wish I picked up more. But wooooo boy, at 10% you can’t be plugging too many of these away early in the day. I do enjoy the can art too. Turning Bender into a Fermenter is pretty cool, and fitting like we saw in “The Route of All Evil” episode.

Back of the Hop Bender can label

I enjoy the back of the can label as well, giving the description of the beer and how to preserve it. (Remember – always drink your hazies fresh!)

So enough about the can, lets get into this beer, lets crack it open and enjoy it.

Right away, on first crack and pour, you get hit with a rush of hop aroma. Like a Bender fist to the nose full of hop aromatics. This is super hop strong. Notes of pine resin, grapefruit, mango; all come flourishing through on the nose. Possible notes of pineapple and tangerine as well but its kinda muddied in there with all of the other hop aromas.

Appearance is your typical hazy IPA (not that there’s anything wrong with that – thats how its supposed to be). Nice golden hue, opaque, lovely pillowy foamy head, interspersed bubbles, nice lacing on the glass, golden wheat orange coloring. A beauty to behold.

And now its time to take our first sip…. and wow, this slaps hard – harder than Mom does! (Not my mom…. the Futurama Mom.) This is strong, but it is also so easy. This is far too smooth for a TIPA (Triple IPA) and far too smooth for a 10% beer. Kinda reminds me of Nimble Giant in that aspect – far too smooth and you can catch yourself drinking a few before realizing it. This is definitely in that category of “dangerous”. But in a good way (with modest self control). This is a very juicy, full hazy (T)IPA. Immediate notes of grapefruit, mango, pineapple, and tangerine. There is a medley of flavors all vying for your attention on first sip – in equal parts it seems – you get the mango, the pineapple, the tangerine, and the grapefruit. But as you drink it, you start to pick up some more notes and characteristics; like pine resin, earthy, and a bit of a forest floor to it as the hop notes really sink into you and take hold. “Bite my shiny metal ass” this is a damn good beer and I am really kicking my (shiny metal) ass wishing I had gotten more.

All in all a wonderful TIPA that lives up to its name. Thankfully this isn’t just some ‘bad’ beer with a pop culture / mainstream / nerd culture name slapped to it to make it sell. (Because lets be honest, a lot of craft breweries do this.) But this Bender-iffic beer absolutely nails it, and is a great drink. Just don’t expect to go all Zoidberg on this and drink it all up at once, or you’ll be snoring like The Professor in no time.

My Untappd Rating: ****
Global Untappd Rating: 4.06 (as of 8.21.23)

Related to Items You’ve Viewed

This might be the most (old school) Futurama episode of the season so far. On first watch, I didn’t really care for it, but on second and third watch, the episode completely grew on me and is probably my new favorite of the season. This and ‘How the West was 1010001’ episode are neck and neck.

I will go into much further and detailed analysis and review of this in the video review (that should be hopefully coming out soon).

Local Craft Beer

For more information on Local Craft Beer, the following comes fro Untappd. Local Craft Beer is a micro brewery from Tehachapi, CA United States. They have 346 unique beers and over 66,000 ratings, with a global average rating of 4.02 (as of 8.21.23). Their Untappd description reads: Distributed in many states and countries around the world, we are most known for our IPAs, Hoppy Lagers, and heavily Fruited Sours. With 2 locations to serve you, Our Brewery/Taproom is located in Tehachapi, Ca and our Brewpub/Bowling Alley located in Lancaster, Ca.

You can find them at the following social media pages:

Hop Bender by Local Craft Beer (LCB) via Tavour

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

Futurama

Lord of the Rings:

Magic the Gathering:

New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA

Zelda:

Rick and Morty:

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

A Christmas Story:

The Peanuts:

Pro Wrestling:

Soccer:

World Cup:

Phillies:

Drunk Phils Fans and Rotunda Brewing Company Collaborate Together on Jam the Batter sWheat Tart

Matrix:

Matrix Monday

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

HP Lovecraft / Cthulhu:

Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Seinfeld:

The Muppets:

Other:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

If you would like to help keep the blog running soundly and smoothly, you may donate to us to help us keep the costs of the blog to a minimum. We greatly appreciate it. Thank you. (Clicking this link will take you to the page to make a donation. Thank you very much for helping us stay afloat!)

I’m Pretty Darn Lucky (Happy Mother’s Day)

AmyMWolfe — Mon, 15 May 2023 02:14:10 +0000

Triple Pineapple Punge by Tired Hands Brewing Co. and breakfast eggs

Happy Mother’s Day

I’m pretty darn lucky. This is my first Mother’s Day. I never thought I was going to be celebrating this holiday for myself, but here I sit with a beautiful baby girl. At first, I felt a bit anxious and nervous for the day, I might have laid in bed and cried a bit while Scarlet was napping. But thankfully my boyfriend asked what he could do. I said make me some breakfast! Please, I mean!

(If you, or someone you know is suffering from post partum depression, or depression in general, please reach out to others. Friends, family, co – workers, colleagues, anyone and everyone. There are numerous organizations you can reach out to as well. Here are two organizations that we suggest:

Please, nobody needs to suffer alone or in the dark. Reach out, seek help, seek people to talk to. There is no shame. Take care of yourself.)

I had scrambled eggs and a TIPA for breakfast. It made for a perfect First Mother’s Day morning. The beer and eggs paired very nicely together. My boyfriend added Worcestershire sauce, taco seasoning and a secret ingredient that added a slightly sweet flavor to some scrambled eggs. It sounds like a crazy weird combination but it was tasty paired with Tired Hands Triple Pineapple Punge Triple IPA.

Triple Pineapple Punge – Tired Hands Brewing Co.

Triple Pineapple Punge by Tired Hands Brewing Co (Ben decided to off center the picture, my apologies)

Beer: Triple Pineapple Punge
Brewery: Tired Hands Brewing Co.
Style: IPA – Triple
ABV: 8.3%
IBU: N / A
Untappd Description: Triple Pineapple PUNGE is an amped up & blissed out version of our already killer Pineapple Punge variant. Triple Pineapple PUNGE is brewed with our dank & oat-y PUNGE base and hopped with the one-two combo of Nelson Sauvin and Motueka… but the real star of this iteration is the absolutely amoral amount of pineapple. An absurd amount of DRIPPY pineapple went into making one of the most decadent DIPA’s you’ll ever taste. Notes of pineapple rings, beachside Pina Colada and Dole Whip. PUNGE IS PUNGE IS PUNGE =)

Triple Pineapple Punge clocks in on Untapped at a 8.3% ABV. It’s described on Untapped as ‘an amped up & blissed out version of out already killer Pineapple Punge variant. Triple Pineapple PUNGE is brewed with our dank & oat-y PUNGE base and hopped with the one-two combo of Nelson Sauvin and Moteuka…but the real star of this iteration is the absolutely amoral amount of Pineapple. An absurd about of DRIPPY pineapple went into making one of the most decadent DIPA’s you’ll ever taste.” The beer is killer since it starts off as a tasty TIPA with a dank and oat-y taste, to agree with the Untapped description, but then the sweet pineapple taste dances over your tongue to finish.

Mother’s Day Lunch / Dinner

Then we were invited over to Ben’s sister’s house to grill for Mother’s Day. We were lucky enough to enjoy burgers, chicken, ribs, crab and corn; all from the grill. I brought dessert and the Mother in Law brought fruit and salad. I was pretty darn lucky again, I was greeted with gifts from Ben’s sister and brother in law, my own mother and Ben’s parents as well. The thankfulness I feel to be able to celebrate my First Mother’s Day with such a wonderful family brings me to tears. Like I said, I’m pretty darn lucky.

Ben meanwhile was enjoying a 3 Son’s Brewing Company pilsner – Ocean Park Pils and Imprint Beer Company’s pilsner – Philsner. (See Ben’s review of the Philsner here: Beer Review: Philsner (Imprint Beer Co.).)

Sunburst – New Trail Brewing Co.

Sunburst by New Trail Brewing Co.

(Ben already had two of these at Drew’s while streaming the new release of Zelda: Tears of the Kingdom. So my mom and I could only have two. For more Zelda and beer related content, check out Ben’s article – Zelda and Craft Beer.)

Beer: Sunburst – Experimental Hop Blend
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England / Hazy
ABV: 9.1%
IBU: N / A
Untappd Description: Sunburst is a new Hazy DIPA series focusing on bringing out the best juicy fruity hop characteristics we can. Experimental Blend brings together 3 as-of-yet-unnamed experimental hops from The Hop Breeding Company; HBC 630, HBC 586, and HBC 472. The resulting aromatics are packed with chewy tropical candy, and peaches & cream. Enjoy the sun bursting across the sky with this one.

I split the New Trail Sunburst: Experimental Hop Blend with my mom as we started diving into the yummy grilled grub. This one went down a little easy for a 9.1% ABV. Sunburst is counted as an Imperial/Double New England / Hazy. It is described on Untapped as Straw or deep gold in color, this style has a varying degree of cloudiness. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this style. There is a perceived silky or full mouthfeel that may contribute to the overall flavor profile. Grist may include a small amount of oat, wheat or other adjuncts to promote haziness. Descriptors such as “juicy” are often used to describe the taste and hop-derived aroma attributes present in these beers.” So my mom and I might have went on to split another one!

A Great Day

My day consisted of beer, food, family and love. Again, I’m pretty darn lucky. Happy Mother’s Day to all the Mothers out there! Can’t beat a day filled with good craft beer, good home grilled food, family, and love!

Drink More Beer!

-Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

I’ve Missed Drinking (A Look at Non Alcoholic Beers)
Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
Cox Brewing Company: Back to Their Roots
Amy’s Day Off
It Was All A Dream (A Visit to YAH Brewing)
Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
I’m Pretty Darn Lucky (Happy Mother’s Day)
You can find all of Amy’s articles here: Amy’s Archive of Articles.

Mother’s Day Shout Out

Amy and Scarlet at YAH Brew

Ben jumping on here real quick to give a huge shout out to Amy. I want to wish her a wonderful Mother’s Day. She is an absolutely amazing mother to Scarlet and deserves the world today.

I also want to throw out a Happy Mother’s Day to my own mom, as well as my mother in law SueAnn. Both are tremendous mothers, women, and MawMaw and Grandma’s respectively.

Thank You For Reading

Thank you for reading everyone. Was a busy weekend for us! Yesterday was the 8th Annual Hummelstown Hunger Run. Ben did the 5K in 35 minutes. Not bad considering he was out til midnight at Drew’s streaming the new Zelda game on Drew’s page – Knights of Nostalgia | Facebook.

Then today was Mother’s Day of course. Tomorrow is looking busy as well, Amy is getting her drain taken out and Ben has a job interview. We’ll see where the week takes us from there.

Also, we just started our Discord server. Be sure to find that here: Discord Server here: The Beer Thrillers (Discord Server), come in and hang out with us.

Like I always say at the end of these articles — thanks for reading. We appreciate all the views and visitors! Let us know what you think of the site and the blog, and how we could improve it!

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review: Phantomania (Fourscore Beer Company)

AmyMWolfe — Wed, 09 Mar 2022 13:26:40 +0000

Fourscore Beer Company’s Phantomania

Beers…. Mmmmm….. Beers….

There are so many things to unpack about this beer. I feel like I’m always on the hunt for the next tasty hazy IPA…and let me tell you I like them hazy! That perfect Hazy IPA reminds me what it feels like when Homer has that drooling eye roll moment.

Homer drooling, thinking of Fourscore’s Beers

The tropical and citrusy aroma of Phantomania quickly took me away to a better place than central pa during a freezing rainy day! It must be this fabulous hop combination. It ends on a bitter taste, but it just cleanses that palate and you are ready for the next satisfying sip.

Beer Review

Beer: Phantomania
Brewery: Fourscore Beer Co.
Style: IPA – Triple New England / Hazy
ABV: 11%
IBU: None
Untappd Description: For our foray into using Phantasm Powder (a thiol rich substance derived from NZ Sauv Blanc grape skins) we chose a triple ipa with various forms of Citra and Motueka hops. The grist is compromised of a base of American Pilsner malt, British Golden Promise and malted oats, backed by touched of flaked oats CaraFoam, wheat malt, and unmalted wheat. Hopped in the Whirlpool with Citra Incognto and Motueka, and a double dry hopped with doses of Phantasm Powder, Citra Cryo and more Motueka before a final dose of Citra Spectrum. The aroma is sweet lime peel, white gummy bear and pink grapefruit driven, leading to a creamy body. The flavor is straight lime sherbert with hints of ripe mango, leading to a finish that’s a little dry with a hint….

[Untappd doesn’t give nearly enough characters to describe this beer. And If you caught Fourscore’s FB post it continues with (…a hint of cleansing bitterness)]

I am in complete agreement, there are not enough characters in an untapped description in order to describe Phantomania.

I had never heard of phantasm power….is it just me?? I quickly ran to the google-later to conquer my questions. According to Bisonbrew.com “Phantasm Powder is a brand new product from New Zealand. It’s basically pulverized freeze-dried Sauvignon Blanc Grapes. What it contributes to beer is a massive charge of thiols: compounds that drive intense tropical fruit flavor and aroma.” Ah, that is where the tropical citrusy cloud comes from. Chef’s Kiss!

Seth’s Chef Kiss

Hang on just a minute. As a former wino, ok wino currently in remission, sauvignon blanc grapes are a favorite. I suppose it depends on how good each season is for how readily available or how tasty each grape skin. In November Porchdrinking.com reported it is still “one of the most unique and hard-to-get beer ingredients on the market today.” https://www.porchdrinking.com/articles/2021/11/03/phantasm-powder/

Please tell me we aren’t going to pretend to not talk about the elephant in the room. Am I the only one that had no idea that ABV was 11%? This nice, light, citrusy beer is a BEAST. I can easily say this is one of my top 10 fav beers of 2021. Yes, this Phantasm powder has been boggling my mind since then! I intend to drink many more beers with phantasm powder to compare. Let’s be honest I’ll be drinking many more beers regardless, but load up on this good stuff.

It’s still available on top and 4 packs to go. You can find it here at Fourscore Beer Co’s Menu.

Thanks For Reading

Thanks for reading everyone! Be sure to check out the ongoing March Madness brackets. You can go here to read the rules and vote: The Battle of the Breweries (2022) -March Madness – The Beer Thrillers Way.

Thanks for reading everyone!
Be sure to drink more beers!

-Amy

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Brewery Hopping – 12.27.19

BKline — Mon, 30 Dec 2019 13:47:56 +0000

The 2019 Holiday Reserve by Boneshire Brew Works, our first stop on our brewery hopping journey.

Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

Boneshire Brew Works – stop number one.

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

Brother of Thor! by The Vegetable Hunter

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

A beer flight from The Millworks; stop number three on our trip.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

Goggles by New Trail Brewing Co. at The Sturgis Speakeasy, our pit stop before hitting up ZeroDay Brewing.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

My beer flight at ZeroDay

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

2019 Holiday Reserve
The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

Brother of Thor!
Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

Market Day Session IPA
Winter Saison
Cherrywood Rauchbier
Kiwi Berry Gose
Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

Goggles
Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

Automatic Refresher
Financial Panther
Accidental Fluffer
Grievance
Smooth Metal
Mister Bubz
North St. Stout
ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

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