Tree House Brewing Company - The Beer Thrillers

Tree House Brewing Co. Sets Its Sights on Boston Expansion

B. Kline — Sat, 16 Nov 2024 15:48:12 +0000

Tree House Brewing Co. Sets Its Sights on Boston Expansion

Tree House Brewing Co., the juggernaut of craft beer with a fiercely loyal fanbase, is about to shake up the Boston craft beer scene in a big way. Known for its hazy IPAs, luscious stouts, and now spirits, the Massachusetts-based brewery is planning a two-story taproom and brewery in the heart of Boston. Here’s everything you need to know about this exciting new chapter for Tree House—and why Boston beer lovers should be thrilled.

Tree House Brewing Company

From Curbside to Full Service at the Prudential Center

Tree House is moving beyond its current curbside pickup setup on Huntington Avenue at the Prudential Center. The new expansion will feature a full-service taproom, kitchen, and brewery. This isn’t just about enjoying Tree House beer on-site; the plan also includes serving their distilled spirits—marking a new dimension to the Tree House experience.

The details? Tree House’s proposed two-story, 35,000-square-foot space will include:

First Floor: Brewing and distilling operations, storage space, and a commercial sales area.
Second Floor: A sleek on-premise consumption area with seating for 121 guests, restrooms, and additional storage.
Outdoor Patio: A perfect spot to enjoy a pint with views of the bustling Prudential Center area.

The Prudential Center is located at 800 Boylston St, Boston, MA 02199.

A Glimpse at Tree House Brewing’s Growth

Tree House Brewing has come a long way from its original Charlton roots. With six operational locations across New England, including breweries in Monson, Deerfield, and Sandwich, Massachusetts, as well as a Farm Fermentory in Woodstock, Connecticut, and even a golf course taproom in Tewksbury, this brewery is a force to be reckoned with.

Their Saratoga Springs, New York, location is still under construction, but the Boston expansion signals their commitment to bringing their fan-favorite brews—and growing spirits program—closer to urban craft beer enthusiasts.

The company currently has five locations: Charlton, South Deerfield, Sandwich, Tewksbury and Woodstock, Connecticut, with Saratoga Springs under construction. The Saratoga Springs location is Tree House’s first location outside of New England and second outside of Massachusetts.

Why This Expansion Matters

Tree House isn’t just a brewery; it’s an experience. The brand has built its reputation as the largest direct-to-consumer on-premises brewer in the U.S., drawing more than 1 million visitors annually. Their move to Boston represents more than just a physical expansion—it’s about meeting their fans where they are while staying true to their ethos of delivering exceptional quality.

For Boston craft beer lovers, this means access to fresh Tree House beer and spirits without the road trip. And for the uninitiated, it’s a golden opportunity to discover why this brewery has such a cult following.

What’s Next for Tree House?

This isn’t Tree House’s first foray into Boston—their summer beer garden at the Prudential was a hit. Now, with a permanent space in the works, it’s clear Tree House is here to stay.

While the opening date hasn’t been confirmed, one thing is certain: this new location is poised to become a must-visit for craft beer fans in Boston and beyond.

For more information on their future plans, you can check out Tree House Brewing’s official website where they discuss that: Future Plans.

Final Thoughts

Tree House Brewing Co.’s Boston expansion is big news for the local craft beer community. With its signature beers, growing spirits line, and a prime location, this taproom promises to be an instant hit. Whether you’re a seasoned Tree House devotee or a first-time visitor, keep an eye on this space—it’s set to be a game-changer.

Have you visited any Tree House locations? What’s your go-to Tree House beer? Drop a comment and let’s talk craft beer! Cheers!

Some Articles We’ve Written About Tree House Brewing Company

Tree House Brewing Company Announces the Hottest Beer of 2023 – Jalagreeño
Tree House Opening a Saratoga Springs Location
Tree House Brewing Releases Woodstock Pilsner
Tree House Brewing Releases Woodstock DIPA
Tree House Brewing Releasing Woodstock IPA, Haze, and Julius Cans
Tree House Brewing Releases Plow Hero
Tree House Brewing Co. Sets Its Sights on Boston Expansion

Beer Reviews We’ve Done

Looking for some beer reviews of Tree House Brewing Company that we’ve covered? Then check these out:

More Information on Tree House Brewing Company

The following information comes from Untappd.

Tree House Brewing Company is considered one of the best breweries in the country (United States). They are a bucket list brewery and a “must visit” for many people. Untappd has them listed as a regional brewery from Charlton Massachusetts. They have 1533 unique beers with over 5 Million ratings. They have a global average rating of 4.33 (as of 11.16.24). Their Untappd description reads: “Tree House Brewing Company brews a vast array of ales. The offerings vary based on the season, our moods, and innovations discovered in the midst of day in and day out brewing. Our artisan brewery knows no bounds and we are driven by an intense curiosity of ingredients and how they blend together to create something special.”

For more information on Tree House Brewing Company, check out their social media pages:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

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Cheers.

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Tree House Brewing Releasing Woodstock IPA, Haze, and Julius Cans

B. Kline — Mon, 18 Dec 2023 13:03:11 +0000

Tree House Brewing Releasing Woodstock IPA, Haze, and Julius Cans at their Woodstock Location

At their Woodstock location – Tree House Brewing Company is releasing Woodstock IPA, Haze, and Julius cans. Located at 54 Joy Road, Woodstock CT – Tree House Brewing’s Orchard Farm and Fermentory is releasing their newest Woodstock (an IPA), as well as Haze, and Julius cans.

Haze is a Double IPA that is 8.2% ABV. Woodstock IPA will be a 6.8% ABV IPA, and Julius is an American IPA that clocks in at 6.8% ABV as well. They will be released in typical 16 oz pounder cans as per normal for Tree House Brewing Company.

Some Articles We’ve Written About Tree House Brewing Company

Tree House Brewing Company Announces the Hottest Beer of 2023 – Jalagreeño
Tree House Opening a Saratoga Springs Location
Tree House Brewing Releases Woodstock Pilsner
Tree House Brewing Releases Woodstock DIPA
Tree House Brewing Releasing Woodstock IPA, Haze, and Julius Cans

Beer Reviews We’ve Done

Looking for some beer reviews of Tree House Brewing Company that we’ve covered? Then check these out:

More Information on Tree House Brewing Company

The following information comes from Untappd.

Tree House Brewing Company is considered one of the best breweries in the country (United States). They are a bucket list brewery and a “must visit” for many people. Untappd has them listed as a regional brewery from Charlton Massachusetts. They have 1094 unique beers with over 4.5 Million ratings. They have a global average rating of 4.33 (as of 12.18.23). Their Untappd description reads: “Tree House Brewing Company brews a vast array of ales. The offerings vary based on the season, our moods, and innovations discovered in the midst of day in and day out brewing. Our artisan brewery knows no bounds and we are driven by an intense curiosity of ingredients and how they blend together to create something special.”

For more information on Tree House Brewing Company, check out their social media pages:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Tree House Opening a Saratoga Springs Location

B. Kline — Fri, 27 Oct 2023 18:10:00 +0000

Tree House Brewing Company Opening a New Location in Saratoga Springs, New York

New York! New York!

Tree House Brewing Company is opening another location – a new location – this time in the state of New York; in Saratoga Springs.

Tree House Brewing Company took to their social media platforms just a bit ago to post the wonderful news:

Good morning. . we want to share something wonderful to look forward to in 2024!

We are pleased to announce that in the coming year Tree House will open a brewery, taproom, and outdoor experience in Saratoga Springs, New York!

The connections we cherish and the memories that we make are ultimately what matter most in life. We founded Tree House because we learned that great beverages hold a unique power contributing to this notion. Each decision we have made throughout our evolution considers this ideal first and aims to strengthen it as we introduce Tree House to more people.

Saratoga Springs is famous for its vibrant arts and music scene. This history aligns with our passion and support for music and the arts in ways we almost find too good to be true. To say that we are excited to become a part of the community would be an understatement.

Tree House is purchasing a beautiful property on Route 9, where we will build a new facility from the ground up, featuring our world-renowned beverages and an expansive indoor and outdoor experience. Situated across the street from Saratoga Performing Arts Center (SPAC), around the corner from Saratoga Race Track, minutes from I-87, thirty minutes north of Albany, and under an hour from the much-celebrated Adirondack State Park, this facility will serve as an incredible base camp for your chosen adventures.

To support this project, we expect to add at least sixty jobs of varying skill sets, including production, restaurant, and hospitality staff. Our economic activity will create at least 35 ancillary jobs in the state. Based on comparable analysis for our Massachusetts-based locations compiled by the Umass Donahue Institute, our anticipated economic impact on the region from this location will be in the $30-$40mm range annually.

When the facility is ready, we will brew a beer whose proceeds will benefit Sustainable Saratoga, a non-profit organization that “uses education, advocacy, and action to advance sustainable practices and protect our environment for current and future generations” and the Saratoga Performing Arts Center: “In its work on behalf of art, artists and community, SPAC works to educate, reveal, inspire, and serve the beauty in the world which connects, respects, and elevates all human beings.”

As Tree House has evolved and matured, it is easy to assume that the fire of a young business has changed or that our progression has altered our core values. That is not in line with the reality we enjoy within our walls each day. It may surprise you that Tree House has been making about the same volume of beer for the last five years. We have built tighter vendor relationships, refined processes, traveled the world to source the best ingredients, and constantly reinvested in upgraded brewing equipment. As a tenured team, we have never been more focused on the quality and breadth of our offerings. In terms of scale, Tree House doesn’t even crack the country’s top seventy-five largest breweries by production volume. This purposeful resistance to free and unbound growth has enabled us to make beer – and now beverages – with the same precision and exacting detail as we did when we began in our kitchen just twelve years ago. Craft beer is enduring a difficult time, but we remain committed to these beverages that enhance and enrich our culture.

If there is one thing you take away from this letter, please let it be this: the team at Tree House would like nothing more than to bring you moments of joy, whether celebrating with family at one of our facilities or cracking a beautiful fresh can of Julius.

We are chasing an ideal for a better life with richer experiences. Where we are imperfect, we are striving to be better. Where we do well, we adopt a beginner’s mind. We measure success by making products and curating experiences we are proud of.

Richness in life stems from the connections we foster with those around us. The most coveted treasures pale compared to the joy of shared laughter, a heartfelt conversation, or the warmth of being surrounded by loved ones. This principle holds particularly true in the realm of great beverages. Sharing a beverage is a timeless ritual—a moment of communion that creates memories and strengthens bonds.

Now, in our twelfth year, your patronage and trust have enabled us to pursue a dream we never thought possible. Many of you have traveled to us from this region for years, supporting us by standing in the cold, awaiting the day’s allotments from the canning line. We are so grateful that you put your faith in us and have entrusted us with this opportunity, and we are excited to return the favor.

. . .

For hundreds of years, Saratoga Springs, NY has attracted people from all walks of life who sought the healing powers of its springs. Over time, the City transformed into a bustling resort destination, drawing tourists keen to experience its spas, music, and vibrant arts scene. This legacy has been carefully preserved and can still be felt in the city’s elegant architecture, bustling arts scene, world-class racetrack, and the continued prominence of its spa culture today. With reverence for history and a vision for the future, Tree House aims to become an integral chapter in Saratoga Spring’s vibrant and hopeful future.

Thank you for your valuable time – we can’t wait to get started!

https://treehousebrewing.com/
Tree House Brewing Company – Facebook Post

They also posted several wonderful drawings of what they are full envisioning for their new location in Saratoga Springs, New York. They are reminiscent of old water color based artwork done of different cities in the 1800s.

The property they are building on will be along Route 9; a wonderful piece of land.

The following images come from Google Map Searches on the property:

Google Map images of the location along Route 9 in Saratoga Springs, NY. (Click to enlarge.)

Saratoga Springs, New York

As per a quick Google search on Saratoga Springs, New York – this is the summary:

Saratoga Springs is a city in New York State. A hub for thoroughbred horse racing, it’s home to the Saratoga Race Course. The National Museum of Racing and Hall of Fame displays horse paintings and trophies. Saratoga Spa State Park includes mineral baths, a pool complex and the Saratoga Performing Arts Center, a landmark concert venue. Nearby, the Saratoga Automobile Museum exhibits vintage models and race cars.
Saratoga Springs, New York – Google

There is a few other breweries near by:

Druthers Brewing Company
Artisianal Brew Works
Whitman Brewing Company
The Real McCoy Beer Co.
Pint Sized (Saratoga)
Unified Beer Works

(A quick list of 10 breweries near / around Saratoga Springs, NY: 10 Breweries Near Saratoga Springs, NY)

Tree House Brewing Company

A map of all of the Tree House Brewing Company locations

Wouldn’t the above be a fun little road trip? Hitting all of the Tree House Brewing Company locations? Ending with their new location alongside Route 9 in Saratoga Springs, or starting there and working your way out to the coast. Would be a fun trip!

Some Articles We’ve Written About Tree House Brewing Company

Tree House Brewing Company Announces the Hottest Beer of 2023 – Jalagreeño
Tree House Opening a Saratoga Springs Location

Beer Reviews We’ve Done

Looking for some beer reviews of Tree House Brewing Company that we’ve covered? Then check these out:

Tree House Brewing Locations

The following is a list of all of the Tree House Brewing Company locations:

Monson, Massachusetts (Brewery)
Woodstock, Connecticut (Farm Fermentory)
Deerfield (Brewery)
Cape Cod (Brewery and Tap Room)
Tewksbury (Golf Course and Tap Room)

Future location: Saratoga Springs, New York.

For more information on their locations you can check out the About page on their Tree House Brewing Company website: About – Tree House Brewing Company.

More Information on Tree House Brewing Company

The following information comes from Untappd.

Tree House Brewing Company is considered one of the best breweries in the country (United States). They are a bucket list brewery and a “must visit” for many people. Untappd has them listed as a regional brewery from Charlton Massachusetts. They have 1094 unique beers with over 4.5 Million ratings. They have a global average rating of 4.33 (as of 10.27.23). Their Untappd description reads: “Tree House Brewing Company brews a vast array of ales. The offerings vary based on the season, our moods, and innovations discovered in the midst of day in and day out brewing. Our artisan brewery knows no bounds and we are driven by an intense curiosity of ingredients and how they blend together to create something special.”

For more information on Tree House Brewing Company, check out their social media pages:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Rise of Hazy IPAs: Exploring the Juicy Trend in Craft Beer

B. Kline — Wed, 07 Jun 2023 14:25:00 +0000

In recent years, the craft beer world has witnessed an extraordinary surge in popularity with the emergence of hazy IPAs. These delectable brews, also known as New England IPAs or NEIPAs, have captured the taste buds and imaginations of beer enthusiasts around the globe. Join us on a journey as we dive into the origins, brewing techniques, and the profound impact of hazy IPAs on the ever-evolving craft beer scene.

Understanding Hazy IPAs

Hazy IPAs have captured the hearts and palates of beer enthusiasts worldwide with their hazy appearance and explosive flavors. Through careful hop selection, generous dry hopping, and the omission of filtration, brewers have mastered the art of crafting these juicy delights. The result is a beer style that offers a refreshing and mouthwatering experience, with tropical and citrus flavors taking center stage. Whether you’re a seasoned craft beer enthusiast or new to the world of IPAs, exploring hazy IPAs opens up a whole new realm of sensory pleasure and showcases the boundless creativity of brewers in the craft beer industry.

Hazy IPAs: Unveiling the Juicy Delight

Hazy IPAs have taken the craft beer scene by storm, captivating beer enthusiasts with their distinct appearance and explosive flavor profiles. These beers are characterized by their hazy, opaque appearance, often resembling a glass of freshly squeezed fruit juice. But what sets them apart goes beyond their visual appeal – it’s the explosion of juicy flavors that truly makes hazy IPAs a delight for the senses.

Brewing Secrets: Crafting the Haze

The secret behind the haze lies in the brewing process. Brewers employ specific techniques to achieve the characteristic cloudiness and intense hop aroma of hazy IPAs. One key aspect is the careful selection of hops. Brewers opt for varieties that contribute tropical fruit, citrus, and stone fruit aromas, such as Citra, Mosaic, and Galaxy hops.

To maximize the hop flavors, brewers employ generous dry hopping. Dry hopping involves adding hops during or after fermentation, allowing the volatile oils and aromas to infuse the beer. In the case of hazy IPAs, brewers often employ multiple dry hop additions to enhance the hop character and create a more pronounced aroma.

Unlike traditional IPAs that undergo filtration to remove sediment and achieve clarity, hazy IPAs skip this step. By omitting filtration, the beer retains the naturally occurring proteins, hop particles, and yeast, resulting in the characteristic haze. This decision not only adds to the beer’s visual appeal but also contributes to its creamy and smooth mouthfeel.

The combination of the unique hop selection, generous dry hopping, and lack of filtration results in a beer bursting with intense hop aromas and flavors. Hazy IPAs often exhibit notes of tropical fruits like mango, pineapple, and passion fruit, as well as citrusy nuances of grapefruit and tangerine. The absence of filtration allows the hop oils and other flavor compounds to remain in suspension, giving hazy IPAs their juicy and fruit-forward character.

The popularity of hazy IPAs has led brewers to experiment with different hop combinations, exploring new and exciting flavors. Some brewers even incorporate fruit additions, such as pureed fruits or fruit juices, to enhance the beer’s fruity profile and create a more vibrant sensory experience.

The Origins of Hazy IPAs

Hazy IPAs have their roots in the New England region of the United States. Breweries like The Alchemist and Tree House Brewing Company in Vermont, and Trillium Brewing Company in Massachusetts, played pivotal roles in popularizing this style. These early pioneers focused on brewing hop-forward beers with a softer, smoother mouthfeel and a haziness that set them apart from their clear counterparts. As word spread and beer enthusiasts sought out these unique offerings, the popularity of hazy IPAs began to spread far beyond New England’s borders, influencing brewers worldwide.

From New England to a Worldwide Craze

Rapture (photo courtesy of The Alchemist’s Instagram page)

Hazy IPAs, although now enjoyed by beer enthusiasts globally, have their origins deeply rooted in the New England region of the United States. The style emerged as a response to the prevailing trend of clear, West Coast-style IPAs, which showcased bold bitterness and crisp clarity. However, a group of pioneering breweries in New England sought to challenge the conventional notions of what an IPA could be.

In the early 2010s, breweries like The Alchemist, Tree House Brewing Company, and Trillium Brewing Company, among others, began experimenting with brewing IPAs that possessed a distinctive haze and a unique flavor profile. These breweries focused on creating beers that emphasized the juicy, fruity hop flavors while minimizing the bitter bite traditionally associated with IPAs.

One of the most notable early players in the hazy IPA movement was The Alchemist, located in Waterbury, Vermont. Their flagship beer, “Heady Topper,” became a cult favorite and an emblematic example of the hazy IPA style. Heady Topper showcased a hazy golden appearance, a smooth and creamy mouthfeel, and an explosion of tropical and citrus hop flavors. Beer enthusiasts lined up for hours to get their hands on this elusive and highly sought-after brew.

Around the same time, Tree House Brewing Company, based in Monson, Massachusetts, gained recognition for their hazy IPAs, particularly their flagship beer, “Julius.” Tree House focused on brewing hop-forward beers with a soft, pillowy mouthfeel and an intense fruitiness that delighted drinkers. Their dedication to quality and consistency elevated hazy IPAs to new heights.

Trillium Brewing Company, located in Boston, Massachusetts, also played a crucial role in shaping the hazy IPA movement. Trillium’s commitment to using fresh, locally sourced ingredients and their relentless pursuit of flavor excellence helped establish them as a leader in the craft beer industry. Their lineup of hazy IPAs, such as “Congress Street” and “Fort Point,” showcased the brewery’s ability to create beautifully balanced and exceptionally aromatic beers.

As word spread about the unique and enticing qualities of hazy IPAs, beer enthusiasts from all corners of the country and beyond sought out these breweries and their highly coveted beers. People would travel long distances, trade beers, and eagerly await releases, creating a fervent and passionate following.

The popularity of these New England breweries and their hazy IPAs sparked a phenomenon that quickly spread across the United States and, eventually, the world. As more breweries and beer drinkers embraced the style, hazy IPAs became a recognized and highly sought-after category in the craft beer landscape. Brewers from all regions began experimenting with their own interpretations of hazy IPAs, resulting in a vast array of styles, flavors, and variations.

Today, the influence of New England’s hazy IPAs can be seen in breweries worldwide, with countless interpretations and iterations of the style available to beer enthusiasts. The impact of these early pioneers cannot be overstated, as they paved the way for a beer revolution that continues to captivate palates and push the boundaries of what is possible in the world of craft beer.

The Popularity and Impact

Within Central Pennsylvania’s craft beer scene, one style has truly captured the hearts of both brewers and beer enthusiasts: hazy IPAs. These juicy and aromatic brews have become a sensation, drawing crowds and igniting a passionate following. The popularity of hazy IPAs in Central Pennsylvania reflects the broader craft beer movement, where these beers have earned a prominent place on tap lists and in beer fridges across the region.

The impact of hazy IPAs extends beyond their popularity among beer drinkers. These beers have spurred creativity and innovation among Central Pennsylvania’s breweries, inspiring brewers to experiment with hop varieties, adjuncts, and brewing techniques to create their own unique takes on the style. The rise of hazy IPAs has also contributed to the growth and expansion of the craft beer industry in Central Pennsylvania, attracting new breweries and fostering a sense of camaraderie and collaboration among brewers. As a result, the region’s craft beer scene has flourished, offering an abundance of hazy IPAs that showcase the talent and passion of Central Pennsylvania’s brewers.

The Allure of Hazy IPAs: A Consumer’s Delight

Hazy IPAs have gained immense popularity among beer enthusiasts for several reasons. One factor is their approachability. The juicy and fruit-forward flavor profile, coupled with a softer and less bitter hop presence compared to traditional IPAs, makes hazy IPAs more accessible to a wider audience. Additionally, their smooth and creamy mouthfeel adds to their allure, creating a highly enjoyable drinking experience.

Fueling Creativity: Brewer’s Perspective

Brewer’s Best – New England IPA Recipe and Kit

The rise of hazy IPAs has had a profound impact on the brewing industry. Brewers have embraced the style, pushing the boundaries of creativity and innovation. The hazy IPA trend has encouraged brewers to experiment with hop combinations, exploring new flavor profiles and showcasing the versatility of different hop varieties. As a result, the craft beer market has seen an influx of exciting hazy IPAs with unique hop profiles, tantalizing fruit additions, and captivating can designs. The popularity of hazy IPAs has also led to an increase in the number of breweries producing this style, further fueling its growth and diversifying the options available to consumers.

New England or Hazy IPAs have also become a favorite for home brewers to make. Its an easier style to produce, and the hops typically hide any deficiencies in the brewing process. If you attend any home brew festivals you will be sure to encounter many New England or Hazy IPAs, so be prepared. (Good thing you brought those pretzel necklaces along to cleanse out your pallet!)

Noteworthy Hazy IPAs to Try

Everyone should try some New England or Hazy IPAs in their life time, if nothing else, to at least get a well rounded feel (or taste) for them and to know if they like them or not. The following are some notables ones. Mostly curated for the Pennsylvania market (most of my readers are from Pennsylvania).

Indulge in Hazy Bliss: Must-Try Recommendations

Lustra by Dancing Gnome

“Dancing Gnome – Lustra”

Brewery: Dancing Gnome Brewery, Pittsburgh, Pennsylvania
Description: Lustra is a standout hazy IPA from Dancing Gnome Brewery. Bursting with juicy hop flavors, it showcases a velvety smooth mouthfeel and a hazy golden appearance. This beer boasts tropical fruit notes of mango, pineapple, and citrus, balanced with a subtle hop bitterness. Lustra exemplifies the creativity and quality of hazy IPAs coming out of Pennsylvania.

“Tired Hands – Alien Church”

Brewery: Tired Hands Brewing Company, Ardmore, Pennsylvania
Description: Alien Church is a cult favorite hazy IPA from Tired Hands Brewing Company. With its hazy, golden-orange hue and fluffy white head, this beer delivers an otherworldly hop experience. It features a juicy and resinous hop profile, with notes of grapefruit, pine, and tropical fruits. Alien Church showcases Tired Hands’ expertise in brewing exceptional hazy IPAs.

“Voodoo Ranger – Juicy Haze”

Brewery: New Belgium Brewing, Fort Collins, Colorado (but available in Pennsylvania)
Description: While not brewed in Pennsylvania, Voodoo Ranger’s Juicy Haze is widely available throughout the state and deserves a mention. This hazy IPA is bursting with citrus and tropical fruit flavors, including hints of pineapple, mango, and tangerine. It offers a balanced bitterness and a silky-smooth mouthfeel, making it a go-to choice for hazy IPA enthusiasts in Pennsylvania.

“Yards – Hazy Juicy IPA”

Brewery: Yards Brewing Company, Philadelphia, Pennsylvania
Description: Yards Brewing Company’s Hazy Juicy IPA is a local gem that showcases the brewery’s commitment to producing high-quality hazy IPAs. With its hazy golden appearance and fluffy white head, this beer delivers a bouquet of tropical fruit aromas. The flavor profile is packed with juicy notes of citrus, mango, and stone fruits, complemented by a subtle hop bitterness. Yards’ Hazy Juicy IPA is a must-try for any craft beer lover exploring Pennsylvania’s vibrant beer scene.

More Notable New England or Hazy IPAs to Try

There are numerous highly rated New England IPAs that have gained acclaim among beer enthusiasts. Here are a few notable examples:

“Tree House – Julius”
- Tree House Brewing Company’s flagship beer, Julius, is often regarded as one of the top-rated New England IPAs. It showcases a hazy golden appearance, a soft and velvety mouthfeel, and an explosion of citrusy hop flavors. Julius consistently receives high ratings for its balance, juiciness, and overall drinking experience.
“Trillium – Congress Street”
- Trillium Brewing Company’s Congress Street is highly regarded for its exceptional quality and flavor profile. This hazy IPA delivers a juicy and tropical hop character, with notes of mango, pineapple, and citrus. Its pillowy mouthfeel and well-rounded bitterness contribute to its high ratings and widespread acclaim.
“The Alchemist – Heady Topper”
- Heady Topper, from The Alchemist, is often hailed as one of the pioneering hazy IPAs that helped establish the style. It boasts a hazy appearance, a creamy mouthfeel, and an explosive hop aroma. Heady Topper showcases a range of hop flavors, including tropical fruits, pine, and citrus, leading to its consistently high ratings and cult-like following.
“Other Half – Green City”
- Other Half Brewing Company’s Green City is renowned for its juicy hop character and exceptional craftsmanship. This New England IPA showcases a hazy, golden appearance and bursts with flavors of tropical fruits, citrus, and resinous hops. Green City consistently earns high ratings for its depth of flavor, smooth texture, and overall quality.
“Bissell Brothers – Substance”
- Substance from Bissell Brothers in Portland, Maine, has gained a strong following for its exceptional hazy IPA offering. This beer exhibits a cloudy appearance, a soft mouthfeel, and a superb balance of hop bitterness and fruity flavors. Substance’s high ratings reflect its ability to deliver a juicy and satisfying drinking experience.

These are just a few examples of highly rated New England IPAs, but there are countless other exceptional brews available from breweries throughout the region. It’s worth exploring the diverse range of hazy IPAs to discover new favorites and experience the creativity and craftsmanship that defines this popular beer style.

Conclusion

The rise of hazy IPAs has reshaped the craft beer landscape, captivating beer enthusiasts with their irresistible flavors and distinct appearance. From their humble origins in New England to their global influence, hazy IPAs have become a sought-after style that continues to evolve and captivate the palates of beer lovers worldwide. As the hazy revolution unfolds, we encourage you to explore the diverse range of hazy IPAs available and embark on a delightful journey through the exciting world of craft beer. Savor the juicy explosion and discover the next level of hop-forward bliss in every glass.

Hazy IPAs have transformed the craft beer landscape, captivating beer enthusiasts with their distinct appearance, explosive flavors, and widespread appeal. What started as a regional phenomenon in New England has blossomed into a global sensation, influencing brewers and delighting palates around the world.

The rise of hazy IPAs is a testament to the boundless creativity and innovation within the craft beer industry. Brewers have embraced this style, pushing the boundaries of hop-forward beers and exploring new flavor territories. The result is a vast array of hazy IPAs that showcase the artistry and expertise of brewers, as well as the incredible diversity of flavors that can be achieved within this style.

These beers have fostered a sense of community among beer lovers, sparking conversations, collaborations, and a shared appreciation for the craft. From the early pioneers in New England to breweries in Central Pennsylvania and beyond, hazy IPAs have brought people together, whether at taprooms, beer festivals, or through online communities.

As the craft beer landscape continues to evolve, hazy IPAs remain at the forefront, capturing the hearts and taste buds of beer enthusiasts everywhere. Their juicy, fruit-forward profiles, coupled with the enticing haze and velvety mouthfeel, create a sensory experience that is both exhilarating and satisfying.

So, whether you’re a seasoned craft beer aficionado or just starting your journey into the world of IPAs, exploring hazy IPAs opens up a world of flavors and experiences. Raise a glass to the hazy revolution, celebrate the brewers who continue to push the boundaries, and embark on your own flavorful adventure through the captivating world of hazy IPAs. Cheers to the hazy delight that has forever changed the way we enjoy beer.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Brewery Event: Bottle Share (Tattered Flag)

BKline — Wed, 12 Feb 2020 15:31:53 +0000

Tattered Flag and Breweries in PA’s Bottle Share (February 8th, 2020).62+ Tickets were ‘sold’. Packed house down in the brewhouse of Tattered Flag. (Thats me in the red Pizza Boy shirt, and my friend D. Scott to my left.) (Photo Courtesy of Chad Balbi – Breweries in PA).

On February 8th, 2020, Tattered Flag and Breweries in PA co-hosted an event at the Tattered Flag Brewery in Middletown PA. It was a ticketed event and promoted across Tattered Flag’s social media and Breweries in PA’s social media (their Facebook page and their Facebook group). Tickets were free. Welcome to all that were to come out. According to Justin (brewer for Tattered Flag) 62 tickets were given out. Myself and my friend were two of those tickets, and so let me take you through the event.

Let’s back this up a bit from the time of the event. Starting with the event itself. It was first announced near the beginning of the year. Luckily it was a Saturday I was able to get off from work (a rarity in my case). And my friend D. Scott was also off and along for the idea. So, the premise of the event is simple – bring 2-3 (or more) beers. Everyone who comes to the event, does so, and once the event is underway you place your beers in the corresponding coolers (IPA, Sours, Wheats and Kolsches, Stouts), and then after everyone has grouped up, you start cracking beers and sampling and moving on.

The premise is simple and neat. Anyone whose ever done a beer / bottle / can share or swap at home with friends, its the same premise just on a much larger scale. (A 62+ person scale that is.)

Leading up to the event my friend stopped at Breski’s Beverage and picked up a four-pack of larger beers to bring with. He grabbed Thief Share (2016) by Strange Roots Experimental Ales, Blue Farm (2017) by Free Will Brewing Co, a German Chocolate Cake Stout from a brewery I’m drawing a blank on, and New Holland’s Dragon’s Milk (2019).

I had set up to do a beer trade with a guy from Eureka California. We were both set to send our packages on either January 31st, or February 1st. (I sent on 31st and showed proof.) He unfortunately, kept saying he would get to it… and get to it….. and he kept NOT getting to it…. and NOT getting to it. Finally, he promised he would expedite it next day to make up for its tardiness…. and I get a message from him “Sorry, it’d be 200$+ to expedite, so I sent it regular. Sorry it won’t be there in time.” …..Massive annoyance and disappointment on those fronts. So at last second, I had to figure out what I was bringing.

Unfortunately I had just ran through my cans from Tree House brought home by my friend D. Arndt. If I would have known…. I would have brought the Sap, Autumn, Julius, Haze, or Doppelganger I had. So I likewise stopped at Breski’s Beverage and picked up some beer for the event. I got Grimm Artisanal Ale’s I Still Love the Old World (2018), Lickinhole’s Virginia Black Bear, Clown Shoe’s Coffee Sombrero, and Trial by Wombat (mainly for the name and picture).

Saturday morning comes and I do my typical morning chores and errands and take Leela (my border collie) for a run. D. Scott is Ubering to Tattered Flag, and I’m going to meet him there. Planned to get there at 10:40, but ended up getting there closer to 10:50 with our tickets and my beer and meet him just inside the door. He shows me the beer he’s bringing and we go over our small sample size. At just a bit before 11AM, Justin comes through and tells everyone to follow him down into the brewhouse.

Since 2018 I’ve done some volunteer canning work with Tattered Flag – though recently they’ve stopped using volunteers now that their employee force is big enough to keep it all done in-house, so I’m quite familiar with their brewhouse and back of the brewery operations and location.

At the time, there’s not too many people yet. Maybe 15-20. Justin goes over the rules. (Big rule: don’t touch any valves. Little rule: throw your trash away. Big rule: DON’T TOUCH ANY VALVES. Little rule: put your beers in their appropriate tubs.) They had bussing tubs with a label for each: IPA, Sour / Saisons, Wheats / Kolsches, and Stouts. Bigger bottles were kept in the front or where room was for them.

The guys from Breweries in PA introduced themselves. And then we were off to the races (…or beers). Talked with the lady from Breweries in PA and she was saying how the Dayman can was the last “known in the wild” can to exist, due to them getting hit with a Cease and Desist from Disney. And we talked about Disney with recent news, and how past places have gotten hit with some C & D’s.

After sampling Dayman, and then Nightman, I saw a lovely looking Smoked Porter big bottle. Unfortunately I forget the name of it, and it appears I never checked it into Untappd (something I didn’t do too good of a job of). (Just like pictures, unfortunately I took no pictures of the event either, so I have no pictures of my own, and had to try and remember the beers I tried for Untappd later on.) So whoever brought the big bottle Smoked Porter, I’d love to know what it was. ….but also… oh boy that carbonation! As soon as I popped the cap on it, it just gushed. Foam everywhere, so much so that I had to set it down under the table over the grate, it just wouldn’t stop, for a good solid 2 minutes it kept going. (So yes, I apologize for being ‘that guy’, but….. it wasn’t my fault!)

A cache of the beers at the bottle / can share. Photo courtesy of Justin Hoak.

Me and D. Scott kinda hovered over the Stouts area. Talked to Justin and his girlfriend Aimee, about recent events with Tattered Flag, as well as Hibrewnation that took place, as well as the upcoming Prototype Brewery and Meadery and the Prototype Invitation Brewing Event.

The beer share at Tattered Flag. Photo courtesy of Justin Hoak.

After a few more samples, me and D. Scott headed back into the caverns a bit, where there was more space, as by now we were likely up to about 40+ people in attendance. And out by the brite tanks and fermenters it was getting pretty crowded. After a bit, the guys from Breweries in PA brought a few of the bussing trubs out into the side-room where we used to do the labeling for Tattered Flag’s canning run. They brought out a few beers of each type as well and so there was now a more mixed variety in the different areas.

While in the side-room, I branched out a bit from my stouts and sours and had a few IPAs. Bearded Iris’ Homestyle, Psycho Simcoe by Three 3’s, Ex Novo Brewing’s Spirits of the Dead, and Double Luv by East Branch Brewing. Hanging out, talking with D. Scott and some of our fellow drinkers in the area, we also cracked open the Black Tuesday (2017) by The Bruery, which was amazingly fantastic. While discussing the ridiculously high ABV on it (19.5%), one of the guys talked about the beer he brought from Nimble Hill, a Maple Stout in their Mysteria Series, that was a 25%. I’ve always been a huge fan of big ABV beers…. so my ears and eyes and nose, and mouth, all perked up. The kind gentleman went back and got it and brought it out. After a bit of a struggle getting the cork off of it, we each drew a good sample size of it (and I won’t lie and say I didn’t have two samples of it).

The description on Untappd for it reads:

MAPLE SYRUP STOUT
This super limited creation is an off shoot of Turbo Diesel.
But instead of using hops, we added a few gallons of maple syrup and a dash of molasses and fermented it to the limits.
The result is a thick dessert stout with a strong maple syrup and imperial stout finish, followed by hearty warming from the 25% abv. Served without carbonation for a smooth and velvety finish.

It was smooth, dry, but with an amazing maple syrup flavor. Tasted like drinking a maple syrup wine. It was pretty much fantastic. And the nice 25% ABV to it, certainly didn’t hurt. I would like to throw a shout out to Ryan Haraschak. Fantastic, gorgeous gem to bring to the bottle share! Kudos my man!

We also tried a gentleman’s RIS Homebrew that was wonderful as well. And somehow, quickly, we realized we were approaching the end of the time for the bottle share, so me and D. Scott went back by the fermenters to try some of the beers still over there.

While hanging out there, and chopping on some tortilla chips, the Harris Brewery guys came in. Got to talk to Harris guys for a long time about their upcoming brewery, black culture in brewing and craft beer, Allison Hill, the impact their hoping to make, the old Coke-Cola building / factory on the corner of 19th and Derry, the obstacles their having to overcome for their brewery, their GoFundMe vs. the Kickstarter, and much more. We also drank from their growler of their collaboration with The Vegetable Hunter which was fantastic. If you would like to support the Harris Family Brewery, and add to their GoFundMe you can do so here:

Harris Family Brewery Start-Up Go Fund Me

Shaun Harris posing at the end of the bottle share. Photo Courtesy of Harris Family Brewery.

As the time dwindled down, we quickly tried to sample a last few beers. There was an Intuition Ales that I tried with a large dragon on it (wax sealed originally, no idea on the name), as well as two Hegemony Anniversary Beers from St. Boniface. Also back to back Black IPAs; one from Pour Man’s Brewing – Black Market, and the other from Heavy Seas – Night Swell. Also tried the 2SP and WaWa coffee stout – Winter Reserve. As well as a last sampling of the Candy Hearts by New Trail Brewing.

As it wrapped up, they told us to take anything we wanted that was unopened. Seeing my Lickinghole Virginia Black Bear unopened I grabbed that, as well as an IPA from Mainstay Brewing and one of the bakeries from The Bruery. My buddy grabbed a couple and we put them in the six-pack holder and took them out to my car and then came back in to use our free beer and food discount.

Tattered Flag with the (free) ticket, being the gracious host was giving one free pour with the ticket as well as 10% off food. D. Scott got an order of loaded chips, and I got Because I Was Inverted (Chocolate Covered Strawberry). His free drink was either the Custardy Tropic Like Its Hot or the Custardy Black Crumble. We had also sampled these in cans during the bottle share.

My list of beers sampled (that I was able to record on Untappd) was:
* Nightman (Stable 12 Brewing Company)
* Schmoojee Strawberry Orange Banana (Imprint Beer Co)
* Bible Belt (2019) (Evil Twin Brewing)
* Frucht: Fruit Punch (The Bruery Terreux)
* Churro Sombrero (Clown Shoes)
* Autumn Friend (Forest & Main Brewing Company)
* Spirits of the Dead (Ex Novo Brewing)
* Psycho Simcoe (Three 3’s Brewing Co.)
* Black Tuesday (2017) (The Bruery)
* Maple Stout, Mysteria Series (Nimble Hill Brewing)
* Double Luv (East Branch Brewing)
* Kriek Marriage Parfait (2015) (Brouwerji Boon)
* Black Market (Pour Man’s Brewing Company
* Night Swell (Heavy Seas Beer)
* Pack & Brass Coffee IPA (Wallenpaupack Brewing Company)
* I Still Love the Old World (Grimm Artisanal Ales)
* Bourbon Barrel Aged Hegemony Anniver7ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Bourbon Barrel Aged Hegemony Anniver8ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Cold Pro (Union Craft Brewing)
* Winter Reserve Coffee Stout (2SP Brewing Company / WaWa)
* Candy Hearts (New Trail Brewing Co.)
* Homestyle (Bearded Iris)
* Custardy: Blackberry Crumble (Tattered Flag)
* Custardy: Tropic Like Its Hot (Tattered Flag)
* Thief Share (2016) (Strange Roots Experimental Ales)
* Blue Farm (2017) (Free Will Brewing Co.)
* Gingerbread Crunchee (Other Half Brewing Co.)
* Double Vice Coffee Porter (Grist House Craft Brewery)
* Chili Nelson Hazy Habenero (The Vegetable Hunter)
* Winter Wassailand (The Vegetable Hunter / Harris Family Brewing)
* Dayman (Stable 12 Brewing)

These are the ones I remembered / checked-in on Untappd anyway. There were so many more I didn’t get to try, some I definitely wanted to. I saw some Aslin cans, I believe 4th Anniversary Sours, that I missed out on, as well as a few Other Half’s and similar. In the comments – for those of you who went – I’d love to see what you brought, had, and what was your favorites.

This was a fantastic event. I’ve been to some friend / home beer bottle / can shares, and its always a blast. Passing around beers, sampling, and talking about beer and just hanging out with good people. The craft beer community is an exceptional and diverse community and its so great to talk to so many different people. Bottle shares are like mini-brewfests in a way, sampling a ton of different beers from different places / breweries that you most likely won’t get into contact with. Its not a bad way to kill a Saturday morning, thats for sure.

My favorites that I got to sample were: Black Tuesday (2017) by The Bruery and the Nimble Hill Maple Stout Mysteria (the 25%). D. Scott said his favorite was also the 25% Maple Stout as well as the Custardy: Blackberry Crumble.

It was great of Tattered Flag to put up some of their own beers in the share, a great gesture on their part. Also, humorous note, I think I did see a Blue Moon in one of the tubs, not 100% sure though, but I think I did. Kudos to whoever brought that. I did think it’d be funny to bring a single Coors Light bottle or Miller Lite High Life bottle and sneak it in, but didn’t know how it’d go over.

The Kill Shot from the Beer Share at Tattered Flag hosted by Tattered Flag and Breweries in PA. (Photo courtesy of: Chad Balbi)

As you can see from the kill shot, there was a ton of great beer brought in, and sampled and served. Breweries from all over Pennsylvania, as well as numerous other big breweries like Other Half, Bearded Iris, Aslin, Dogfish Head, Brewery of Omnegang, Grimm Artisanal Ales, as well as some homebrew, and some heavy PA hitters like Free Will, Tattered Flag, Strange Roots, Imprint Beer Co, Dancing Gnome, Troegs Independent Craft Brewing, and New Trail, and even upcoming brewery Harris Family. It was a wonderful and diverse selection, bottles, bombers, growlers, crowlers, cans, and even wine bottles.

Interested in reading some reviews of beers from some of these places, you can check out my beer blog: The Beer Thrillers. We’ve reviewed beers from Tattered Flag like: Should Have Put Him Into Custardy, Inexplicably Juicy, Pink Guava, Fatum Series: Member Berries, and more. New Trail’s Broken Heels. Broken Goblet’s This Is The Way, Burn Them All Away. Boneshire Brew Work’s The Hog, Dillston, Harrishire (with Harris Family), Sunburst, Good Walk Spoiled, Road Less Traveled, and more. Wolf Brewing collaboration with Tattered Flag – Imperial Churro and collaboration with Imprint – Wolf Prints. Rotunda Brewing’s sWheat Tarts: Mango Guyabano and Juicy Fruit. Troegs Independent Craft Brewing’s Fuzzy Nudge, Coco-Nator, and Scratch 400. You can check out our brewery visit and recap (and review) of Mellow Mink and their Scarlet Sunrise. Or our brewery reviews of Battlefield Brew Works and Cushwa Brewery. Or the recent, unfortunate news of the closings – Crystal Ball and Stoudt’s.

You can also read our other article on Breweries in PA: Touring the Breweries that Surround Harrisburg. (Also located here: Breweries Around the Outskirts of Harrisburg.)

We are currently listed on FeedSpot’s Top 100 Beer Blogs at #9, and have been there for a few weeks now (moved up from #11). (If you would like to write for us, you can contact us through our contact page. Or if you would like us to write for you.)

You can check us out on Facebook as well as Twitter. Or just search for us – Facebook – The Beer Thrillers – and on Twitter – @thebeerthriller.

The blog is ran by me – B. Kline, and mainly written by me, but other writers for the blog include J. Doncevic, AJ Brechbiel (of Default Brewing). We also have Let Us Drink Beer Blog do some contributions as a guest writer.

I also do podcasts with D. Scott and Esteban – So a Mexican and a Scot Walk Into a Bar… where we discuss beer, pop culture, movies, TV shows, and much more. Always hilarious and always insightful, so make sure to check that out as well.

(Ok, that concludes the article for Breweries in PA. The rest from here on out, is just for the Beer Thrillers faithful and my blog only. Its also a little more personal and detailed than the above, so keep reading if you want to hear more.)

So as per usual with me, after the beer share event, my night didn’t end. It was about 3:30-4PM by the time we finished up at the Tattered Flag bar. Way too early to call it a day. Being in the area, we decided to check out the Lancaster Brewing spot off of Eisenhower Boulevard in Harrisburg. Neither me nor D. Scott had ever been there. And this checks off a “new brewery location” that I want to do each month. (January was Liquid Noise Brewing, so February will be Lancaster Brewing, and hopefully March – before they close up – will be Stoudt’s.) Its funny that neither of us have ever been here to this location. Its so close, and we’ve jumped and hit all of the Harrisburg breweries numerous times before.

While there we met up with friends D. Arndt, Youngblood, and Youngblood’s girlfriend. I did a flight, D. Scott got a draft of their eggnog, and I have no recollection of what the others got. My flight included:
* Jam Series #22 Mexican Style Lager
* Jam Series #21 Gingerbread Spiced Brown Ale
* Lancaster Lager
* Jam Series – Track #20 Eggnog Blond
* Jam Series – Track #19 Chili Smoked Baltic Porter
* Winter Warmer

Lancaster Brewing Company’s Spiced Gingerbread

All were pretty tasty. I enjoyed the Smoked Porter the most with the Spiced Gingerbread coming in second. Wasn’t a huge fan of the eggnog blond, but I’m not a fan of eggnog so kind of knew that going into it. Drew loved his, but then again, he’s a huge eggnog fan. So mileage may vary on that type of beer.

Lancaster Brewing Company’s Mexican Lager

Finally around 730-8PM or so we left and went to D. Arndt’s house, where we hung out with him and his fiance Kat and his dogs (the one of which is a Corgi named Indiana Bones). While there he had a can of Intemperance by Tree House which was absolutely delicious.

Intemperance by Tree House Brewing

Look for me to be adding the Intemperance to my series on Tree House. Also, most likely tonight Doppelganger will be going up to finish what was originally the series. But now, with the addition of Intemperance, the series will be going from 5 to 6, making it a nice easy and sensible six-pack. Makes sense for a beer blog (a beer blog making sense?!), I like it.

So, this was supposed to be written and was supposed to go up Sunday, the 9th. But… work was crazy, as it was a ticket promotion give-away and we were swamped there, and afterwards, I was supposed to go to D. Scott to watch the Oscar’s (and drink the remaining of the beer share beers), but… Haley forgot the crowler of Rotunda Brewing Company’s ‘Beautiful Trauma’ that I got her, so I had to swing back to work and then deliver it to her at Irgo’s Tavern. Where I then proceeded to stay and play pool with several co-workers until 1AM. So obviously… no posting that night.

Then Monday I did go over to D. Scott’s and we watched Once Upon a Time in Hollywood (finally got around to seeing it, fantastic movie, and Tarantino is still just as good as he always was). So once again, no blog posting Monday. But, last night I did start this, and sadly, only after editing, getting to finish it this morning. Sorry for the delay in things, but I rather edit and make sure I like the way blog looks, and that there’s no misspellings or grammar problems or anything (though I’m sure one or two will still sneak through). There’s two ways to write:

“You either write sober and edit drunk, or write drunk and edit sober.”

I also finally got that California beer mail Tuesday. Looks like some delicious brews to drink down and dive into and review for you all.

California beer mail.
California beer mail

So definitely expect to see some beer reviews come out of that 10-pack. There’s a lot of tasty ones (I am super looking forward to the Chocolate Donut porter.)

Blog news – I am going to be trying to get 2 blogs up a day for the next few days to catch up some of the beer reviews I’m behind on. Fingers crossed anyway. This blog post is also going up on Breweries in PA’s website, so you’ll be able to check it out there (albeit abbreviated). Once its live, I’ll come in and edit this to include it here.

Tomorrow (Thursday, the 13th), I have yet another funeral to go to. This time my Uncle (mother’s brother in law) passed away. (Last Thursday was a funeral for my Great Uncle, my father’s Uncle.) In the evening Funck’s in Palmyra is doing a tap takeover for New Trail. I might be stopping out for that (might not, depends on time). New Trail makes some great beers, so I’d love to check it out.

Some beer reviews that are due up are Doppelganger and Intemperance, New Heights I Cannot Tell a Lie, Boneshire Brew Work’s Anagnorsis, Revision’s Pete’s Stache, Rivertown’s Triple Belgian, and much more. So be on the lookout for a lot of beer reviews coming at you in the upcoming days.

Like I said earlier in the post (mainly for the Breweries in PA page), please check out our Facebook, Twitter, and other social medias, and please click follow, like, subscribe, both on those platforms and here on the blog itself. You can enter your e-mail at the bottom to get notifications immediately whenever a new blog post hits the internet, and we’d greatly appreciate it. We also love it when you use the ‘rating’ at the bottom so we know how we are performing, and click the LIKE down below as well. Also, even more importantly, we LOVE, LOVE, LOVE, feedback. So leave us a comment, or two, or three, or forty-four. I try to respond and reply as quickly as I’m able to. And if you ever want, you can contact us at our contact page and leave me a message.

Thanks everyone so much for reading, and hopefully you enjoyed it, and if you were at the event, hopefully you had as much of a blast as I did (and D. Scott). (Which speaking of, be on the lookout for some new podcasts on LOST Seasons 3 & 4, Fullmetal Alchemist, Once Upon a Time in Hollywood, and potentially / possibly / hopefully BoJack Horseman.)

Cheers everyone!

-B. Kline

Tattered Fag and Breweries in PA’s February 8th, 2020, Beer Share – the final kill shot.

Beer Review: Scratch 400 Pre-Prohibition Lager (Troegs Independent Brewing)

BKline — Sun, 02 Feb 2020 14:53:43 +0000

Troegs Independent Brewing’s 400th scratch beer. Released on January 16th, Prohibition Day.

This is a monumental beer, and a monumental achievement, and it was released on a monumental day. This is Troegs Independent Brewing’s 400th scratch beer on their scratch system. Not their 400th beer released in total, just their 400th scratch. A very significant feat, and given the improvements they’ve made to their scratch system (and upgrades in general to their brewery) I don’t think it’ll take us long at all to get to Scratch 500. I know I personally can’t wait.

Just like I’m finally publishing this article on a significant date (2.2.20, palindrome day, Groundhog’s Day, Super Bowl LIV Sunday), this beer was released on a significant date – January 16th (2020). January 16th is known as “Prohibition Day”.

Let’s take a quick look at the history of it, from our favorite historical perspective news source – Wikipedia:

In the United States, after the battle against slavery was won (and even prior to it with the 1851 Maine law), social moralists turned to other issues, such as Mormon polygamy and the temperance movement.^[11][12][13]
On November 18, 1918, prior to ratification of the Eighteenth Amendment, the U.S. Congress passed the temporary Wartime Prohibition Act, which banned the sale of alcoholic beverages having an alcohol content of greater than 1.28%.^[14] (This act, which had been intended to save grain for the war effort, was passed after the armistice ending World War I was signed on November 11, 1918.) The Wartime Prohibition Act took effect June 30, 1919, with July 1, 1919 becoming known as the “Thirsty-First”.^[15][16]
The U.S. Senate proposed the Eighteenth Amendment on December 18, 1917. Upon being approved by a 36th state on January 16, 1919, the amendment was ratified as a part of the Constitution. By the terms of the amendment, the country went dry one year later, on January 17, 1920.^[17][18]
On October 28, 1919, Congress passed the Volstead Act, the popular name for the National Prohibition Act, over President Woodrow Wilson‘s veto. The act established the legal definition of intoxicating liquors as well as penalties for producing them.^[19] Although the Volstead Act prohibited the sale of alcohol, the federal government lacked resources to enforce it.
Prohibition was successful in reducing the amount of liquor consumed, cirrhosis death rates, admissions to state mental hospitals for alcoholic psychosis, arrests for public drunkenness, and rates of absenteeism.^[5][20][21] While some allege that Prohibition stimulated the proliferation of rampant underground, organized and widespread criminal activity,^[22] two academics maintain that there was no increase in crime during the Prohibition era and that such claims are “rooted in the impressionistic rather than the factual.”^[23][24] By 1925, there were anywhere from 30,000 to 100,000 speakeasy clubs in New York City alone.^[25] Wet opposition talked of personal liberty, new tax revenues from legal beer and liquor, and the scourge of organized crime.^[26]
On March 22, 1933, President Franklin Roosevelt signed into law the Cullen–Harrison Act, legalizing beer with an alcohol content of 3.2% (by weight) and wine of a similarly low alcohol content. On December 5, 1933, ratification of the Twenty-first Amendment repealed the Eighteenth Amendment. However, United States federal law still prohibits the manufacture of distilled spirits without meeting numerous licensing requirements that make it impractical to produce spirits for personal beverage use.^[27]
Source: Prohibition in the United States (Wikipedia)

And thank goodness that madness has ended. Not going to go into the politics of it all and not really going to discuss the politics of the time (or now) as I like to keep this blog readable for all. But I think everyone reading this blog can agree on this one thing – Prohibition was a bad idea.

So thankfully that horrific time is over, and thankfully its now 2020, and we can enjoy fantastic and wonderful beers like this Scratch 400 from Troegs. (See how I segued that? Like a champ!) And this really is a wonderful and tasty brew from Troegs, regardless of the significance behind the numeration. If this was Scratch 1, 400, 69, or 285, it wouldn’t matter, it’d still be a great drink.

I started this article up on the night of January 16th after my date night with my youngest (six at the time, just now turned seven the other day). But this was written during the blog’s getting ready for the Mellow Mink article going live, and so I pushed it back, and figured today’s important numerical (2.02.20 – palindrome day!) significance would be a more meaningful time to publish this. (I wrote the beer review then, everything else being written now.)

So, February 2nd, 2020, Groundhog’s day seems like a very appropriate time to be posting this article. And heres another segue – I wouldn’t mind if this was the beer I was drinking if I had to be stuck on a time loop on Groundhog’s Day.

So, in honor of Punxsutawney Phil lets move on and review this beer!

Scratch 400 by Troegs. Mara approved! (And no, she didn’t drink any. She does approve of the fries though, and the water.)

Beer: Scratch 400 – Pre-Prohibition Lager
Brewery: Troegs Independent Brewing
Style: Lager – American
ABV: 4.3%
IBU: None listed
Untappd Write-Up: For our 400th Scratch beer, we’re turning back the clock for a pre-Prohibition lager, and we pulled a few extra levers to let our house lager yeast shine. For starters, we included blue corn grown in Imler, Pa., in the malt bill. Blue corn, floury and high in protein, lowers the free amino nitrogen in the wort, which elevates the esters of the yeast. We also open fermented this beer, an old-world technique we use for every batch of DreamWeaver Wheat. This also helps to bring out the yeast flavor. A session Troegenator? We like the sound of that. We taste: notes of corn, dried stone fruit, and subtle caramel and nuttiness.

A session Troegenator might be a great way to describe this. Far lighter, thinner, definitely lower ABV (only 4.3% !) and certainly less heavy then Troegenator. But that doesn’t take away anything from this beer though either.

Appearance is a beautiful chestnut, light brown, clearish hue. This is finely filtered, there’s no particles, no sediment, no haze, no dankness, nothing opaque, just a nice fine, well crafted, well brewed lager. Its not completely see through, but it has definite clarity and is somewhat transparent. It has a fine head with diverse bubbles, and the head retention is strong, it also leaves beautiful lacing on the tall boy glass that Troegs serves this gorgeous beer in.

Aroma is wheat and corn heavy. You get almost an acorn smell, a very heavy farm field to it (in a good way, not in a knee-deep in ‘cow patties’ kind of farm field smell). A nice rainy day aroma where you can smell the wheat, barley, grass growing. Something only a ‘good ol’ local boy’ might be able to rightly describe to you, and even then it wouldn’t be precise. This is a more subtle beer smell then some of those big macro Lagers that just have that stale, old, unwanted beer smell. The smell most of us grew up on smelling off grandpa’s breath at the family reunions and parties. Whereas this smells homely, crafted, and far better.

This is what Yuengling should pretty much be. An old fashion style, old fashion created, and old fashion lager. Germanic pride in the glass right here. Its malty, its corny, it has a bit of a nutty taste, its kind of heavy on the palate but also a bit thinner then say the Troegenator, it does still have a full body to it, and despite its only 4.3% ABV its still a hearty beer. It does have an ending sweetness to it, nothing cloying, but a fine stickyness that hangs to your palate and tongue. Nothing in a bad way about that, it just provides a nice ending sweetness. The open fermentation, the house yeast strain, and the PA home grown blue corn, definitely gives this a flavor all to its own. A uniqueness to it thats not going to be reproduced outside of using these exact means. I get notes of acorn, corn, nuttyness, malt, some sweetness from caramel malts, maybe kind of a plum like note to it, wrapping up all very nicely. This is a fine tasting brew I wouldn’t mind them possibly tweaking a bit, or keeping even as is, and releasing yearly on January 16th (or approximate) as a small seasonal run. It would most likely do well, and could have a catchy name like “Prohibition Lager” or “America’s Lager” or “Before The World Went Crazy Lager”. Eh, who knows about good names, actually, you know who does? Ffej, with his Fuzzy Nudge. Now thats how you name a beer! Either way, what I *DO KNOW* is that this is a fine tasting beer, that won’t last much longer at Troegs, and was a very significant beer for them, and for all of us fans of Troegs and fans in the Central PA area. So make sure you stop by Troegs brewery, drink up, and enjoy before its gone!

My Untappd Rating: ****
Global Untappd Rating: 3.82 (as of 1.17.20)
Updated Global Untappd Rating: 3.83 (as of 2.2.20)

To read up even more on Scratch 400, you can check out Derek Markel’s excellent article over at ItsABrewLife: Troegs Scratch #400 & Beyond. ItsABrewLife is a wonderful blog written by Derek and Chelsea Markel. They are wonderful writers and a great influence on the scene in Central PA. She’s one of the co-founders of Harrisburg Beer Week, and he is an accomplished homebrewer who makes some delicious beers. So definitely pop over there and read this excellent article.

Here at the blog, we’ve been super busy as always. I’ve been writing nonstop it seems in the last few days. Beer reviews for This Is The Way by Broken Goblet, my series of Tree House beers – Sap, Autumn, Haze, Julius, and Doppelganger. Our beer review of Scarlet Sunrise by Mellow Mink, as well as our visit to Mellow Mink. The sad news of Crystal Ball’s Closing in York PA. Beer review of Hill Farmstead’s Florence. Also been doing several podcasts, LOST Seasons 1 and 2, LOST Seasons 3 and 4, Rise of Skywalker and The Mandalorian, and possibly soon one on the final season of BoJack Horseman. We also have much more content coming out, more beer reviews, visits to breweries, openings, an article on Liquid Noise opening in Marysville PA, an article on the progress of Rubber Soul opening in Hummelstown PA, and much more. So please be on the lookout for all of that great content. Click the follow here. Use the RSS feed to follow us or enter your e-mail, or if you already have a WordPress account, you can sign right up with that (probably the easiest way to get our blog).

Also, please follow us on Facebook: The Beer Thrillers.
Or on Twitter: The Beer Thriller.

Also, if you ever check out FeedSpot’s Top 100 Beer Blogs, you’ll see we are currently sitting in the #9 position now since January 15th. (Previously we were #11). We are super proud to be in the Top 10. (Especially since #3 and #4 are the same link, so I guess that sort of, pseudo, technically, maybe, makes us really #8… I dunno.) So give that a click, and then click on us coming back, show them how much you love us!

As you can see in the pictures here, this was my daddy-daughter date night with my youngest. She absolutely loves Troegs. She loves the smell of the brewery (as does my ten year old) as soon as we get in. I picked her up from an after-school function. Took her to the Hershey Library, she picked out two books, and then we had dinner at Troegs. We read her books, she devoured her fries (which, by the way, Troegs has some of the absolute best fries ever) and I enjoyed Scratches 399 and 400. Both were fantastic beers, and Mara had a great night. The laid back atmosphere of Troegs is a nice family-friendly place, that all three of my daughters love coming to. If you are ever in the area, and never been here, I highly recommend it. Yes it gets pretty full in the summer time and with lots of kids from the park, but its still worth at least a one time visit.

Scratch 399 (left) and Scratch 400 (right) at Troegs Brewery

And as always, we greatly appreciate all of you, our fine readers. Thank you so much for stopping in, checking us out, and giving us a read. We hope you liked what you read and choose to stick around and check out our other articles. We have tons of stuff here on the blog, from beer reviews, to home brewing stuff with Default Brewing, to some guest writing from LetUsDrinkBeer’s blog and their contributions, to brewery reviews, beer events, even some book reviews, and much more.

Final note, tonight’s the Super Bowl, or technically as everyone who isn’t the NFL has to call it “The Big Game”. San Fransisco 49ers vs. Kansas City Chiefs. It should be a good game. I am going against the grain, and thinking it’ll be low scoring, and I’m predicting San Fran 21 to Kansas City’s 10.

So you heard that here folks, that as of 9:42AM, I, B. Kline, predict this as your Super Bowl LIV Final Score:

San Fransisco 49ers: 21
Kansas City Chiefs: 10

Leave your thoughts, comments, score predictions, and other esoteric antics (call back to the podcast!) in the comments section. Love to hear from you all. We greatly appreciate all the feedback we get. It means so much to us! Cheers, and thank goodness that ground hog saw no shadow! Spring is clearly on its way, rodent meteorology for the win!

-B. Kline

Scratch Number 400

Brewery Hopping – 12.27.19

BKline — Mon, 30 Dec 2019 13:47:56 +0000

The 2019 Holiday Reserve by Boneshire Brew Works, our first stop on our brewery hopping journey.

Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

Boneshire Brew Works – stop number one.

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

Brother of Thor! by The Vegetable Hunter

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

A beer flight from The Millworks; stop number three on our trip.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

Goggles by New Trail Brewing Co. at The Sturgis Speakeasy, our pit stop before hitting up ZeroDay Brewing.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

My beer flight at ZeroDay

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

2019 Holiday Reserve
The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

Brother of Thor!
Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

Market Day Session IPA
Winter Saison
Cherrywood Rauchbier
Kiwi Berry Gose
Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

Goggles
Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

Automatic Refresher
Financial Panther
Accidental Fluffer
Grievance
Smooth Metal
Mister Bubz
North St. Stout
ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

Tree House Brewing Company - The Beer Thrillers

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