Boneshire Brew Works is moving into Harrisburg. While always been a part of the Harrisburg beer scene, their physical tap room and brewery has been kind of on the periphery and outskirts of Harrisburg proper. The brewery itself is located on Derry Street next to the 717 Armory and Blue Smoke BBQ food truck, as part of a small outlet mall that includes Marino’s Pizza, Signal 5 Crossfit, and Everest Spice. The address being: Boneshire Brew Works, 7462 Derry St, Harrisburg, PA 17111.

But now, they are moving into the city proper. The city that they’ve helped and worked on so much through events like Harrisburg Beer Week and sip @ soma and 3rd in the Burg, and other great events like brewfests and Beers and Bacon. The city that has loved and embraced Boneshire Brew Works so much, is now fully accepting them into the capital itself.

As reported yesterday – Monday July 13th 2020 – on The Burg’s website, as well as on our Facebook page, and then later on PennLive and with an interview Alan Miller did with Breweries in PA – Boneshire Brew Works will be setting up a taproom on 3rd Street in Harrisburg.

As quoted from The Burg’s press release on the brewery’s expansion: “On Monday, Harristown Enterprises announced that Boneshire would open a tasting room in the SoMa neighborhood on S. 3^rd Street in space that had been the location of Sip@SoMa.

‘We are a small brewery that focuses on providing an opportunity for community gathering, and we think Boneshire and SoMa are a perfect fit,’ said Alan Miller, majority owner of Boneshire, which is based in Swatara Township.

In early 2019, Harristown opened the snug, 25-seat Sip@SoMa in a first-floor storefront as an interim measure until it could attract a brewery to the location. Since then, breweries from around PA have used the 12-tap system to serve their beer on a visiting, rotating basis, often in conjunction with 3^rd in the Burg, though the COVID-19 pandemic has put a halt to that undertaking.”

Harrisburg is a vibrant and large city with a diverse culture and many tourist opportunities and attractions. The capital of Pennsylvania, it sees many people coming from all over to visit annually. Located along the Susquehanna and near towns of Hershey and Hummelstown, it provides a lot of entertainment options for visitors. From museums to the waterfront, from bars to restaurants all over the city, there is much to see, eat, drink, and do in Harrisburg. Harrisburg currently has a few other craft breweries – ZeroDay Brewing and The Millworks are the two largest, but there is also a small craft brewery in the vegan restaurant – The Vegetable Hunter.

The sip @ soma location has been a prime target for craft beer and has been a vital part of the craft beer scene in the Harrisburg area. Sara Bozich, a regular planner, and part of the creation of Harrisburg Beer Week regularly (well, regularly pre-COVID-19) hosted ‘block parties’ there, offering a variety of craft breweries and craft beer – but one staple that typically was well represented at the block parties was Alan Miller’s Boneshire Brew Works.

According to Harristown Enterprises: “Boneshire expects to open its SoMa tasting room in spring 2021. It also will continue operating from its main location on Derry Street outside of Hummelstown.

‘Having a dynamic, local craft brewer like Boneshire take over the space is exactly what we’re looking for in the neighborhood,’ said Brad Jones, Harristown’s president and CEO.”

Alan Miller is very enthusiastic for the growth. As well as he should be. Expansion is the key to much of the craft beer scene. Growing, maintaining quality, growing, maintaining quality, is the key to success. You can look at other local breweries like Troegs Independent Craft Brewing or Tattered Flag Brewery and Distillery, and see how their growth has led to more growth. Troegs Brewing originally started in Harrisburg on Paxtang Street and has since moved to Hershey, just outside of HersheyPark on HersheyPark Road, growing to become one of the largest producers of beer in Pennsylvania (behind Yuengling Brewing and Yards Brewing). Likewise, Tattered Flag Brewery and Distillery has grown to several additional locations – Gettysburg, as well as the old Hershey Biergarten and soon to Lancaster. Growth can be difficult for some breweries, and there is usually a small bit of a ‘adjustment period’. Breweries like Rotunda Brewing Company expanded in recent history from a small little bottle shop and near home-brewery size equipment, to a 7 Barrel System, as well as opening a second brew pub in Hershey. There was a small window of time for them that was an ‘adjustment period’, but after that small blip and bump, they’ve maintained that quality they were known for before hand, and now providing it on a bigger scale, and to more people – which is ultimately the goal of all craft breweries and craft brewers. Alan being no exception to that.

Alan is an extremely smart brewer and knows what he is doing. I, personally, think he will have no difficulty with the adjustment and addition of the new taproom, due to open in Spring 2021. The new tap room won’t be adding any additional brewing size capacity to Boneshire Brew Works, but will be providing a second location to have their beers on tap. This will likely mean a quicker turn-over for their production though, so Alan will probably have to spend more time brewing to meet the demands of two locations as well as wherever else their kegs are shipped, and if they further their market by moving cans into beer distributors.

From The Burg’s press release, Alan had to say: “We love the feel and vibe of the SoMa area in Harrisburg, and we have been involved in the SoMa block party since day one and are excited to have a permanent place in the neighborhood.”

This is certainly an interesting time for brewers, not just in Pennsylvania, but the world over, as the coronavirus – COVID-19 is still working its way through the human population. A difficult time for brewers with a lot of uncertainties. Hemauer Brewing recently opened their doors during the pandemic, and Wolf Brewing Co, has had their opening pushed back a bit due to the pandemic as well. Likewise, Rubber Soul Brewing in Hummelstown which was due to open back in late May / early June, still has yet to open, and is looking to open tentatively late July / early August.

The tap room is typically described as ‘intimate’. Its small, and cozy, relaxed, ‘intimate’, but will feature a vibrant tap list. The seating is only 25, which is rather small, but will work well for Boneshire Brew Works. The current tap system has 12 taps, and will thus be able to cover the full spread of Boneshire Brew Works’ beer menu, as well as possibly other ‘guest taps’ if they so choose to do. (As per their licensing, Boneshire Brew Works can have guest taps for craft beer from any Pennsylvania brewery.)

The current location for Boneshire Brew Works (their brewery) is 7462 Derry Street Harrisburg PA. The tap room’s location will be 13 South 3rd Street Harrisburg PA.

For additional information, you can check out these sources:

• Boneshire to tap into city market with a tasting room in downtown Harrisburg (The Burg)
• Dauphin County brewer to open tasting room in Harrisburg (PennLive)
• Meet The Brewer Series – Breweries in PA’s interview with Alan Miller

For more articles from The Beer Thrillers on Boneshire Brew Works, check out:

• Boneshire Brew Works 3rd Anniversary Celebration
• Beer Reviews:
  * Beer Review: Sunburst
  * Beer Review: Dillston
  * Beer Review: Good Walk Spoiled
  * Beer Review: Road Less Traveled
  * Beer Review: AuZealand 2.0
  * Beer Review: Caucus Race 6.0
  * Beer Review: Harrishire (with Harris Family Brewery)
  * Beer Review: Tried and True (Mango)
  * Beer Review: Iscariot
  * Beer Review: S’mores Lazaris
  * Beer Review: The Hog
  * Beer Review: Blue Hippo
  * Beer Review: Pandemic Pils
  * Beer Review: Long Tongue Liar w/Cherries (Barrel Aged)

Brewery Openings and Expansions:

• Rotunda Brew Pub Opening in Hershey
• Grand Opening of Hemauer Brewing in Mechanicsburg
• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• Midwest Coast Brewery Opening in Chicago
• Official BBQ and Burgers Becomes Pizza Boy’s Secondary Location in back of Rutherford

Definitely excited for the opening of this tap room. It will be great for the residents of Harrisburg, it also shows off the hard work Alan Miller and his co-owners / partners have been putting into Boneshire Brew Works, it will also be great for the craft beer scene in Harrisburg to feature another great craft brewery, and will be great for craft beer enthusiasts in Harrisburg; as well as be great for Boneshire Brew Works. Hopefully soon, in Spring 2021 I will be sitting and having a drink (or two, or three) with some of you at the new Boneshire Brew Works taproom!

Until then – cheers everyone!

-B. Kline

Following the ‘For the Love of Beer‘ book panel discussion at Mid-Town Scholar, and dropping off my books at my car, I walked the block and a half over to The Millworks brewery. It was getting late but if I was in the area I couldn’t pass up on stopping in at a local brewery, and its been quite a while since I’ve been to the Millworks. I think the last time was sometime last year with D. Scott after we hit up ZeroDay Brewing.

Toting my For the Love of Beer book just got at the panel discussion I took a seat at the bar and ordered myself a flight. With a good and diverse tap list, that rotates regularly, nearly all the beers on the tap were ones I haven’t had yet, but these four particularly caught my eye. And as a bonus for this blog post, I’ll be doing a review of the Single Hop #11 that I had at the Mid-Town Scholar book panel discussion. Though that one will be pretty brief as I was more sipping while they were discussing and not really putting a whole thought process into the beer itself (like its aroma, appearance, etc.).

Starting off with a dark stout after a good two hour session in a bookstore sounds like the perfect idea to me.

Beer: People’s Imperial Stout
Brewery: The Millworks
Style: Stout – American Imperial / Double
ABV: 9.8%
IBU: 60
Untappd Write-Up: Dark, smoky flavor with a little hoppy kick. Strong and a good sipping beer.

Appearance is a very dark hue, perhaps not quite Razor Ramon hair dark, but pretty bleak and black. Even for a sample glass it had a nice foamy, creamy head with good lacing, good bubbles.

Smell is malty, some roast notes, some caramel notes, but a lot of malt characteristics on the nose. With a good inhale you can pick up some smokeyness to it, and a subtle note of the hops.

The flavor on this is very nice, its a dark heavy, roasty, malty, lightly smokey stout, its heavy, feels heavy, but there’s also a bittering at the end from the hops that has a bit of last-second punch to it. This makes it for a nice fall bonfire type beer that you can sit around a fire with friends and slowly sip at while staying warm under the blanket(s). This deserves a full pint rather than just a sample but sadly I didn’t have the time to revisit the beer after my flight.

My Untappd Rating: ****
Global Untappd Rating: 3.84 (as of 10.5.19)

One of a few beers on the taplist that is PA Preferred, meaning the majority of the ingredients come from Pennsylvania farms or dairies or gardens or what have you. (Can be anything from vegetables, to trees, to dairy, to meat, to honey, to anything edible and produced within Pennsylvania.)

The Millworks is very big on “from farm to table” which is very important to helping sustain local communities, local farms, local jobs, as well as helping the environment (less road travel time, less fumes and emissions, less waste, less carbon footprint, etc.). The ingredients tend to be better as well this way, fresher, localized, non processed, and the feel-good factor of helping local community rather than bigwigs from who knows where.

Beer: PA Pine Farmhouse Ale
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 5.1%
IBU: 20
Untappd Write-Up: (Blank)

I really enjoyed this, its a bit of a unique take on the saison and farmhouse ale styles, and it was very delicious. Wish there was an ingredient list or something on Untappd to read up on the process behind it or what all ingredients were Pennsylvania farmed and from where.

Appearance is light in color, typical for saisons and farmhouse ales. Fizzy with a slight bubbled head to it. Light golden, clear, and see-through.

Aroma is straight up pine, as if I was standing under a pine tree in winter. Nose walloping pine smell. Some notes of spices, but not really sure what, the pine smell is so overbearing that the spice notes are very minute and hard to pinpoint, I think some coriander, perhaps a bit of orange peel, but nothing too remarkably distinguishable.

Taste is delicious. Very heavy pine, but with a nice tart / funkness that comes with the typical farm house ale / saison. Not a sour but just a light refreshing tartness that complements the pine more than anything else. With taste I could pick up orange peel though minutely, but it was more apparent in taste than in smell.

My Untappd Rating: ****
Global Untappd Rating: 3.74 (as of 10.5.19)

New England #6 IPA from the Millworks, one must assume there is a New England #5, a New England #4, a New England #3, etc. To be honest, I don’t know, but Untappd will provide the answer…. and huzzah there is, six different variants, named from New England #1 all the way to New England #6 (though one was a Double New England IPA). They all looked to be relatively the same ABV, though some do have a write-up provided, this one had no description. This is the latest iteration of this process.

Beer: New England #6 IPA
Brewery: The Millworks
Style: IPA – New England
ABV: 7%
IBU: No IBU
Untappd Write-Up: (blank)

Appearance seems to be a bit mixed on this. I had the gentleman to my left drinking this as well in a pint glass. His had a very turbid almost whitish hue to it, very unfiltered. Mine, in the sample glass has a orange juice colorization, but also very unfiltered. Certainly nothing see through or clear about this, its completely hazy (haze for days) and a little bit of floaters and sediment due to the unfiltered process.

Aroma is a typical New England IPA juicy hop bomb. All kinds of hop notes assaulting you and combining into a juicy melody rather than a bitter one. More citrus forward and nothing earthy about these hop notes.

Taste is spot on for New England IPAs. Very juicy, very dank, very flavorful and very hop flavorful. You get notes of zest, citrus, and the juicier varieties of hops rather than pine, or spruce, or grass, or earthy notes, and nothing bitter. No ending hop kick or anything from this as well.

My Untappd Rating: ****.25
Global Untappd Rating: 3.88 (as of 10.5.19)

Decided to end my night and my flight on a refreshing, tart, delicious blueberry gose. As I’ve said in some previous reviews, like the one for Edmund’s Oast Blueberry Sour – blueberry beers can be hit or miss with me. Luckily this one was a hit.

Beer: Blueberry Gose
Brewery: The Millworks
Style: Fruit Beer
ABV: 5.4%
IBU: 3
Untappd Write-Up: Tart ale brewed with Blueberries and sea salt.

This is just a pretty beer, like other sours, goses, and berry fruited beers, it has a purplish / violet appearance to it. Under the right lights or with the right lights shining through it it has a sparkly cranberry juice like appearance.

Aroma is very blueberry. Pretty much nothing else distinguishable about the smell or aroma, just pretty much a tart smelling blueberry-ness to it.

Taste is very delicious. Its tart, its refreshing, its enjoyable. Soft and not cloying to the tongue and the blueberry flavor is the right kind of tartness with no funkyness or off flavors or bad sour flavors and notes that some blueberry beers get. Gose is a good style to work with blueberries in as they complement each other nicely. The sea salt in this probably adds to the tartness but its not enough to be noticeable or pick up (easily or by me anyway) on tasting.

My Untappd Rating: ****.25
Global Untappd Rating: 3.72 (as of 10.5.19)

BONUS TRACK: Turn over to side B of this cassette for a bonus track!

Ok, since I had it at the Mid-Town Scholar for the book panel discussion, and then went to Millworks afterwards for a flight, I might as well review it in here, can’t hurt right? So its a five-beer review instead of four. No one’s making you read…. you can easily stop right now if you want…. Or…. you can read on!

This was so new I had to make the Untappd listing for it myself when I checked it in during the book panel discussion (actually did the add-in and check-in just before they started, so I wasn’t multi-tasking, sorry to disappoint).

They’ve been doing a single hop series of IPAs at The Millworks using a variety of different hops in just single-style. The previous one was Huel Mellon (#10), they’ve also done Eukanot, Azacca, Mosaic, Calypso, Amarillo, etc.

Beer: Single Hop #11 – Citra Hops
Brewery: The Millworks
Style: IPA – New England
ABV: 6%
IBU: (None Listed)
Untappd Write-Up: Single Hop Series. Citra hops.

I’ll give a brief and quick rundown and breakdown of this. Its a New England style IPA and its very tasty. Appearance is hazy and typical for NEIPAs. Its juicy looking, its dank looking, its unfiltered, and its hazy.

Aroma – I took a quick whiff of it as I got to my seat, and its definitely a citra beer (duh obvious, totes!). Meaning its very citrusy, zesty, fruit style hop. No earthy or bitter smells to this.

Taste was very good, pleasant, nice enjoyable tasting NEIPA. I enjoyed it while sipping on it listening to the panel discussion. Nothing off about it, no off flavors, nothing bad, no aftertaste, etc.

My Untappd Rating: ****
Global Untappd Rating: Well, there’s been a total of 7 check-ins to this, and one is mine, so there’s no global rating yet for this. (As of 10.5.19)

If you are downtown Harrisburg, make sure you stop in and check out The Millworks. Its a beautiful brewery with fantastic beer offerings, and a great food menu that any foodie (or any person who eats) will enjoy. Well worth the visit. Make sure to check out the numerous art galleries and see all the beautiful artwork of local artists as well!

-B. Kline