Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

• 2019 Holiday Reserve
• The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

• Brother of Thor!
• Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

• Market Day Session IPA
• Winter Saison
• Cherrywood Rauchbier
• Kiwi Berry Gose
• Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

• Goggles
• Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

• Automatic Refresher
• Financial Panther
• Accidental Fluffer
• Grievance
• Smooth Metal
• Mister Bubz
• North St. Stout
• ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

• ZeroDay Beer Review
• The Millworks Beer Review
• November Recap
• Cushwa Brewery Review
• Battlefield Brew Works Brewery Review
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• The Trip Day 1
• The Trip Day 2
• The Trip Day 3
• Going On The Road
• Midwest Coast Brewery Opening
• Rotunda Brew Pub Opening
  

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

This will be as much a review about The Hog by Boneshire Brew Works as it will be a review of Star Wars: The Rise of Skywalker……….. I kid…. I kid…. I promise I won’t get into Star Wars too much here (well, maybe until the end of the post). We’ll see how it goes, play it by ear (or the Force ?).

But to set up why I’m even mentioning Star Wars, lets just say that Thursday (Dec. 19, 2019) was unofficially Star Wars day for me. Thursday being my day off (my Saturday; for now) was perfect. The Mandalorian released episode 7 “The Reckoning” on Wednesday, so I watched that first thing in the morning, then spent most of the day reading “Resistance Reborn” (my book review of it here: GoodReads – Resistance Reborn) and getting hyped for “The Rise of Skywalker”. We were set up with tickets for the first showing at 6PM at the Regal Cinema, so after picking Tony up, stopping at Rutter’s for gas, we had to pre-game before the movie, and what better place than Boneshire to pre-game for Star Wars?

So what is The Hog? As I’m sure you’re far more interested in reading about the beer (the actual point of the beer review) than my thoughts on Star Wars (…or are you?) or what led to me getting to the brewery; lets get into this delicious beer and how it was made.

First off, given Boneshire Brew Works and their logo, its about time we had a beer called The Hog. Its perfectly apropos and was a very fitting beer for the brewery and for all involved.

This was a collaboration beer between Boneshire Brew Works (Alan Miller) and the two muggers of the year from their mug club – Daniel Ploch and Mike Luckovich. If you’ve ever visited the brewery, you’ve seen them. Their regulars, and that might be an understatement. As most breweries do – Boneshire Brew Works does a mug club; and there is always perks of being a mug club member (bigger pours, cheaper drafts, special events, special contests, cheaper merchandise, etc.) and at Boneshire the two muggers (mug club members) of the year got to join Alan Miller for a collaboration brew. This was said product of that collaboration.

In a bit of a first for Boneshire, this is a Triple IPA. Boneshire Brew Works is definitely known for some wonderful IPAs; you can see find reviews on many of them here on the blog.

Boneshire Brew Works IPAs on The Beer Thrillers:

• Iscariot – Black IPA / Rye IPA
• AuZealand 2.0 – American IPA
• Caucus-Race 6.0 – American IPA (West Coast)
• Road Less Traveled – New England IPA

And this is just barely scratching the surface of their amazing IPAs. Not even listed here is Green Machine (and double dry hopped Green Machine) which is probably their most recognizable IPA and possibly their best one.

But The Hog is their first Triple IPA. They’ve done numerous variants; New England IPAs, Double New England IPAs, West Coast IPAs, Double West Coast IPAs, and Black or RYE IPAs. But this is a big boy here, and its a strong one with a hell of a kick to it.

Dan Ploch and Mike Luckovich put a lot of hard work, and care, into making this beer with Alan. And obviously; it goes without saying, Alan put a tremendous amount of hard work and care into the beer, just like he does with all of his creations at Boneshire Brew Works. You can tell he passionately cares about the beer, the brewing process, and his brewery. And certainly all of his hard work has been paying off. He has a staple of favorites and a packed house most nights of regulars with them bringing in many new guests, and many new guests learning about Boneshire Brew Works and checking the place out. (Which, let me put a little footnote in here – if you haven’t checked the place out. Please do so. Cannot recommend the brewery and the beer more. You won’t be disappointed.)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.

Pretty apt description here; this is a big hoppy fruit forward IPA. Its a big smash-up of fruit and citrus style hops in a powerful triple IPA with a big ABV that gets you going on this bad boy.

Appearance is a beautiful New England IPA. Its golden hued, its a little hazy, its translucent, and its bright and bold. It has a good shine and an ephemeral quality to it. This may sound like a bit of a contradiction, but its both opaque and slightly transparent. Not completely see-through, not completely clear, but as you drink, it becomes noticeably clearer and more translucent and you can see the bar behind it. It starts off super hazy from the pour out of the tap and it settles down some. It has a tremendous head with various bubbles and a nice white foam, that crests down as you drink. Leaving good lacing on the glass. No extreme sediment, no hop bits, no pulp, nothing standing out in a bad way here.

Aroma is a straight up right undercut of hop explosions nailing you. Maybe not an undercut… maybe a good crossface right through the nose. This has all of the hop notes you want in a big fruit hop beer.

Lets break down the hops used:

• Simcoe

Simcoe is often compared to Cascade, sometimes called “Cascade on steroids”. It is described as being both fruity and earthy. It can carry notes of berry, apricot, passion fruit, and citrus, but also has pronounced aromas of pine and woodsy earth. Flavor and aroma is quite complex and unique. Simcoe is a dual-purpose hop. It is most often used in bittering additions and creates a clean, smooth bitterness along the same lines as what you would expect from magnum hops. But, unlike Magnum it holds more potential when it comes to flavor and aroma. It can impart some spicy, fruity, and earthy notes through aroma and dry hopping additions

• Amarillo

Distinct flowery, spicy, tropical; citrus-like with qualities of orange and lemon, like Cascade but much stronger. Considered a Cascade type hop. Dual-purpose aroma and flavoring hop with low enough Co-Humulone levels to allow good bittering properties also. Often it is used in dry-hopping to augment the lemon/orange citrus character in the beer. This citrus quality makes this a particularly good variety for the wheat styles. The myrcene oils that produce the grapefruit/orange character are so high that overuse of the hop can also create a somewhat metallic flavor.

• Zythos

It features notes and aromas of tangerine, grapefruit, pine and even pineapple. Its high alpha acid content means it can be useful for bittering but is largely intended to shine as an aroma hop.

• Citra

Citra lends a wide range of delicate fruity characteristics including wonderful aromas and flavors of lime, grapefruit, bright orange, mango, lychee, and gooseberry. Citra is considered a flavoring/aroma hop. It does have the requisite high alpha acid and low co-humolone to make a good bittering hop, but in most cases brewers have found its bitterness too harsh.

Ok, now that we got the hops out of the way, you can see how the aroma (and flavor / taste) is so extremely fruity and hoppy. These hops are loaded into this beer and are all very fruit and citrus forward. You get heavy notes of mango, tangerine, lime, orange, lemon, with small hoints of pine, little earthyness, and it all wraps up nicely.

Enough looking at it and smelling it, lets get to drinking it. This is one delicious beer! It is extremely citrus, extremely hoppy, extremely fruit, extremely strong and powerful, and extremely delicious. I think the over usage of the word extremely here is needed. (And hey, I’m fresh off of watching The Rise of Skywalker, so extreme seems to be a right word choice). You immediately get the fruit and citrus hop notes, you are bombarded right off the bat – like from a Star Destroyer in space – of mango, orange, tangerine, lemon, lime, zest, lychee, and other fruit notes. It all kind of swirls around and hits you. There is some btitering to the hops, you get some pine notes, a little bit of earthyness, but all in all its a clean NEIPA style triple IPA. Its smooth, definitely has the feel (mouth feel, appearance, taste) of being New England style; just with a much heavy handed boozyness with the 9.8% ABV. The ABV does sneak up on you though. I think a good comparison beer for this would be Troeg’s Nimble Giant, where you don’t feel the ABV and then it kind of hits you… especially after your second or third of these; which with how smooth and how tasty it is, they go down so easily. It would be too easy to sit back on a football Sunday and kill a good number of cans of this.

This is a strong, bold, powerful, delicious Triple IPA, and Boneshire Brew Works through Alan Miller, and the collaborators Daniel Ploch and Mike Luckovich did a fantastic and wonderful job of crafting this brew. I would certainly love to see it enter ‘regular rotation’ rather than be a bullpen beer.

My Untappd Rating: ****.25 (hard to choose between ****.25 and ****.50 but settled for .25; I think after future refreshings of this, I will probably go with .50)
Global Untappd Rating: 4.34 (as of 12.21.19)

As the Winter Solstice brings the night to a close, and I wrap up this beer review; which took me longer to write than it should have; this was a fantastic beer, and a good strong first-day-of-winter Triple IPA. With the holidays upon us, we should soon be treated to Boneshire Brew Works’ Holiday Reserve 2019 (annual beer but different each year). Definitely looking forward to that to round out the year.

Sooooo…. after watching The Rise of Skywalker with Tony, drove him home, dropped him off, I was supposed to head over to Drew’s to hangout while they did their podcast on Christmas / holiday horror movies. But I got called to my parents to help them with a few things and unfortunately I didn’t have the energy at 10-10:30 after stopping at home to then go back out (20minute drive) to his house. My friend Dan and his fiance Kat were fresh home from a trip up north where they stopped at Tree House, Dan was nice enough to pick up me a few cans – Sap, Julius, Haze, Doppleganger, and Autumn. So you can definitely be sure to get some reviews on these bad boys – as lets be honest here – who doesn’t love Tree House?

For those interested in hearing the Christmas / holiday horror podcasts; you can check them out here:

• WTF Did I Just Watch: Christmas Movies (non-horror)
• WTF Did I Just Watch: Christmas Movies (horror)

The podcast is “So a Mexican and a Scot Walk Into a Bar” and you can view their full listing here: So a Mexican and a Scot Walk Into a Bar. I have been featured on a few of their podcasts now – The Irishman, The Mandalorian, Breaking Bad / El Camino Pt. 1 and Pt. 2. I typically discuss beer while discussing the movies. For the Breaking Bad pocast I brought with me Boneshire beer and for the Mandalorian and Irishman podcasts I brought Pizza Boy beer, and we also sampled some Troegs as well.

STAR WARS AHEAD

Since I started off this post about seeing Star Wars, and this being such a cultural phenomena, and Star Wars being one of my biggest joys and loves, and a huge factor into things, I can’t not use this space to discuss it. So if you have no interest in Star Wars, you can stop reading here (or skip to the bottom where I give credits, and a few last second blog comments, and my sources) or if you want to see my thoughts on Star Wars and Rise of Skywalker, you can continue. I will keep it spoiler free.

As I said, I’ll keep this spoiler free, which for the movie makes it hard to review, so this won’t be the biggest review you’ll read. At some point, somewhere, I’ll post up on my thoughts in full on it, and I’ll probably link it here in the blog. Likewise, most certainly, we’ll be doing a podcast on the movie, and it will be spoiler heavy, and you can listen to that then as well.

Star Wars: The Rise of Skywalker – Episode IX

I…. well… I didn’t hate it. Its certainly no The Last Jedi (take that however you want, but let it be known, I am not a fan of it). This is certainly not a masterpiece movie, and its probably not the final movie of the series that we needed. I will say; and this isn’t a spoiler, unless you’ve avoided movie posters, and all trailers and pictures of the movie – Emperor Palpatine’s return is…. so meh. It reeks of desperation, and it reeks of ‘we need a new bad guy!’. I know there has been some hints and things about the Emperor in the new canon’s EU (Expanded Universe) – through books like Aftermath trilogy and the comics Shattered Empire, but even then it didn’t really hint at his return, and kind of made it all seem like it was a set-up for Snoke. Who we saw in The Last Jedi is not the big main baddie. So Emperor Palpatine’s return is very meh and very lackluster.

I will say, I’m also not a fan of exactly how Kylo Ren / Ben Solo has been handled, but I think he was done very well here. Rey is super over-powered in this movie, moreso than in the previous two, and if you watch the movie, I know the explanation they’ll give, but its not really one I buy. I think another disappointing character becomes Finn. Who potentially had a very cool backstory and arc – a stormtrooper who defects, and becomes good, but that gets all kind of shunted to the side to make him just a sidekick. Poe certainly becomes a main character; far more than in The Force Awakens here. Leia is handled well… considering the real life issues of Carrie Fisher’s passing away. So there was certain limitations in how they could handle her character, and I think they did it very nicely.

At the end of this though, I think the biggest takeaway though, is that its not a good wrap of the entire saga. The whole 9 movie saga feels ‘changed’ and not for the better because of how the Sequel Trilogy (ST) impacts both the Original Trilogy (OT) and the Prequel Trilogy (PT). I know the PT had a lot of flaws and problems, but I never thought it undermined or made the OT worse. Whereas the ST feels like it made the OT worse; and undermines a lot of it. Mainly Anakin / Vader’s descent, fall, rise, and redemption. It also seems to undermine Luke in the grand scheme of those things as well. It also makes the sacrifice of our beloved characters in the OT more meaningless; and not because of their being a new war, but because its the SAME war over again, and because their characters reverted – Han – or were ruined – Luke – or underutilized – Chewie / R2-D2; only Leia really gets usage and remains primarily unscathed (as far as character persona).

I will say the movie felt impressive, and looked impressive. It was a Marvel superhero formulaic movie, mixed with a big (BIG) budget blockbuster and thrown in some Star Wars. This might be the future and new wave of Star Wars; I dunno, maybe I’m an old curmudgeon, but I’m not a fan of it. I do love The Mandalorian, and I did love Rogue One, but this trilogy just didn’t do anything for me. The lack of cohesion, the undoing of TFA by TLJ and then the undoing of TLJ by TRoS, just…. its flattening and its disappointing and depressing. Especially given that this is the complete wrap-up of 40 some years and 9 movies and so much more.

My movie ranks for Star Wars now goes:

5 – 4 – R1 – 6 – 3 – 7 – Solo – 9 – 1 – 2 – 8

Obviously thats subjective, so take it with a grain of salt, and some of those could be interchanged. And with future viewings might change too. Your mileage will obviously vary. If you want to discuss it more, I will answer questions / thoughts in comments (or we can move to private then if you want to discuss spoilers). Please, I’d love to hear your thoughts on the movie, so be sure to leave some thoughts or comments here on the blog, I’d love to hear it!

—END STAR WARS—

Ok, back to blog stuff and this post stuff. Be sure if you check out The Hog at Boneshire Brew Works, you check in at The Wall along the back leading to the bathroom, that is where you will most likely see Mike Luckovich, and by the corner of the bar is where you will most likely see Dan Ploch. Tell them good job and congrats.

Hop sources are:

• Learn-Keggerator (Citra, as well as Simcoe, and Amarillo)
• Hoplist (Zythos)

You can check out Boneshire Brew Works here on Untappd: Boneshire Brew Works. And make sure you check out The Hog on Untappd. And check out The Wall location on Untappd to see the collaborators.

As always, thanks for reading, be sure to leave a comment – on either the beer, or Star Wars, or Rise of Skywalker, or whatever, be sure to click follow, like, rate, all that good stuff. And we would as always, ever so gladly appreciate you following us on Twitter and Facebook and passing this on and sharing it. Hopefully you all enjoy reading this as much as we do writing it and drinking it.

In the coming weeks you can expect some end of year re-caps and beer reviews and brewery things, as well as our trip out to Mellow Mink this thursday (Dec. 26th). So be on the lookout for that as well. Me and Josh will be making that trip, so we will both most likely be writing something up. Sorry this review took a while writing and getting out there, started the title of it Thursday night, did a little writing Friday amongst the thousands of errands I ran, wrote the bulk of it Saturday night (Winter Solstice) after work, but finished it this morning (Sunday the 22nd). But its done and out there, so hopefully you enjoy.

Also, check out our buddies at Let Us Drink Beer’s blog where they interviewed beer bloggers, writers, journalists, podcasters, and YouTubers from around the country – (myself included) – and asked them what their drinking for Christmas. You can find the article here: What Craft Beer Enthusiasts Are Drinking For Christmas.

As always everyone, cheers, and enjoy your holidays, tomorrow is Festivus afterall. Can’t wait to hear some airing of grievances and seeing some feats of strength.

Cheers all!

-B. Kline