Thanksgiving at The Beer Thrillers household usually means one thing: yes, the kids are arguing over who gets the wishbone, the pies are cooling on the counter, and the Macy’s parade is droning in the background — but most importantly, a Pennsylvania craft beer is getting cracked and poured into whatever dish I’m cooking. Because if you’re not using local beer in your holiday feast… what are you doing?

This year, we’re going with a full-on PA-powered centerpiece: a Maple–Brown Ale Glazed Turkey, roasted low and slow, basted in a malty, caramel-rich glaze made with one of Pennsylvania’s best fall beers: Troegs’ Troegenator Doppelbock or Victory’s Festbier (both work beautifully and are easy to find statewide). The result is a turkey that’s juicy, glossy, sweet, savory, and unapologetically Pennsylvanian.

Below is the complete recipe, along with a few craft-beer-pairing side suggestions to turn your Thanksgiving table into a full flight of PA brew goodness.

Maple–Brown Ale Glazed Turkey Recipe Card

For More Thanksgiving Themed Articles

See our other Thanksgiving themed articles:

• What Did the Pilgrims Really Drink at the First Thanksgiving?
• Munching on Some Thanksgiving Leftovers (Amy’s Column Series)
• Recipe: Crispy Beer Roast Turkey (using Troegenator)

Maple–Brown Ale Glazed Turkey (Made with Pennsylvania Craft Beer)

Beer Recommendation

Pick one of these PA craft beers depending on your flavor goals:

• Troegs Troegenator Doppelbock – Dark fruit, caramel, toffee; slightly sweet.
  Perfect for a deep, rich, almost BBQ-like glaze.

• Victory Festbier – Clean, bready, slightly sweet malt.
  Lighter, more delicate, but still beautifully malty.

• Weyerbacher Merry Monks – If you want a more Belgian, fruity twist.

For the recipe below, I’ll assume Troegenator, because very little says “Pennsylvania in November” more than that purple-labeled doppelbock.

Ingredients

The Turkey

• 1 whole turkey (12–16 lbs), thawed

• 2 tbsp kosher salt

• 1 tbsp black pepper

• 1 tbsp smoked paprika

• 2 tsp garlic powder

• 1 tsp dried thyme

• 1 tsp dried sage

• Olive oil or melted butter (2–3 tbsp)

Aromatics (for inside the turkey)

• 1 orange, quartered

• 1 small onion, halved

• 3–4 garlic cloves

• Fresh rosemary, thyme, and sage

The Beer–Maple Glaze

• 1 ½ cups Troegenator Doppelbock (or your PA beer of choice)

• ½ cup pure Pennsylvania maple syrup

• ¼ cup apple cider

• 2 tbsp soy sauce

• 2 tbsp Dijon mustard

• 1 tbsp brown sugar

• 3 tbsp butter

• Pinch of salt & pepper

Instructions

1. Prep the Turkey

1. Remove giblets and pat the turkey dry.

2. Mix the salt, pepper, paprika, garlic powder, thyme, and sage.

3. Rub the turkey generously with olive oil or butter, then coat with the seasoning blend.

4. Stuff the cavity with the orange, onion, garlic, and herbs.

5. Place on a roasting rack in a large pan.

2. Make the Beer Glaze

1. In a medium saucepan, combine Troegenator, maple syrup, cider, soy sauce, Dijon, and brown sugar.

2. Bring to a simmer and reduce by roughly one-third (about 15–20 minutes).

3. Whisk in the butter until glossy.

4. Remove from heat and set aside — it will thicken slightly as it cools.

This stuff smells like caramelized heaven. Resist the urge to drink it.

3. Roast the Turkey

1. Preheat oven to 325°F.

2. Roast the turkey uncovered for 1 hour.

3. Start basting with the beer glaze every 20–30 minutes.

4. Continue roasting until the internal temperature hits 165°F in the thickest part of the thigh (usually about 3–3.5 more hours).

5. If the bird is browning too quickly, tent with foil.

Your kitchen will smell like a brewery decided to host Thanksgiving. This is a good thing.

4. Finish & Rest

When the turkey reaches temp, remove from oven and let it rest 20–30 minutes before carving. Brush once more with warmed glaze for that Instagram-ready shine.

Flavor Notes (Because This Is The Beer Thrillers)

A Troegenator glaze gives you:

• Deep caramelized sugar from the doppelbock malt

• Notes of date, fig, and dark fruit

• Rich mahogany color

• A slightly sticky, sweet–savory crust

• Incredible drippings for gravy

If you go with Victory Festbier instead, the turkey comes out lighter and more bready-malt forward — still spectacular, just less intense.

Suggested Pennsylvania Craft Beer Pairings

Serve your turkey with any of these PA craft beer gems:

• Troegs Blizzard of Hops – juicy, bright, seasonal, balances the turkey’s sweetness

• Neshaminy Creek Shape of Hops to Come – for hopheads who want bitterness with the rich glaze

• Rotunda Cran-Gose (Annville) – tart, salty, and the sleeper hit of the meal

• Imprint’s Schmoojee Cranberry variants – dessert in a glass, but pairs amazingly well

Bonus: “Beer in Every Side” Pairing Ideas

Because why stop at the turkey?

Hop-Infused Mashed Potatoes

Stir ½ cup of slightly warmed Troegs Sunshine Pilsner into your mashed potatoes with butter and cream — it adds a grassy, herbal brightness.

Brown Ale Stuffing

Use Lancaster Brewing’s Winter Warmer or Yards Brawler in your stuffing liquid. Absolute game-changer.

Stout Sweet Potatoes

Glaze roasted sweet potatoes with Yuengling Hershey’s Chocolate Porter (still PA! still craft-adjacent enough!). Chocolate + sweet potato = chef’s kiss. (If you have any left. They stopped making this two years ago. A good new substitute would be Troegs Chocolate Elf.)

Final Thoughts: A Thanksgiving Made the PA Way

If you’re a regular reader of The Beer Thrillers, you know that Pennsylvania isn’t just a craft beer state — it’s the craft beer state. From the giants (Tröegs, Victory, Yuengling) to the small-town killers (Boneshire Brew Workst, Rotunda, YAH Brew, Sworn Brewing, Sterling Pig, Forest & Main), the Commonwealth knows how to brew something for every season.

And Thanksgiving — with all its comfort, nostalgia, chaos, and warmth — is the perfect canvas to show off what Pennsylvania beer can do in the kitchen.

If you end up making this recipe, send pictures or tag us on Instagram/Facebook/Twitter. And let me know which PA beer you picked — I’m always curious what everyone’s pouring and cooking with.

Happy Thanksgiving, and cheers from The Beer Thrillers!

Follow The Beer Thrillers

For more updates on Pennsylvania brewery news, closures, openings, and expansions, follow The Beer Thrillers on social media and subscribe for the latest articles on the state’s ever-evolving craft beer scene. Search for us on all of your favorite social media platforms (Facebook, Twitter, Instagram, Threads, BlueSky, etc.) – search “THE BEER THRILLERS”.Thanksg

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

As we gather around our tables this Thanksgiving, raising glasses filled with craft beer, wine, or cider, it’s natural to wonder: what did the Pilgrims drink at the first Thanksgiving? The answer might surprise you, and it’s not as straightforward as you might think.

The First Thanksgiving Dinner and Drinks (photo courtesy of the Smithsonian Magazine)

The Myth of the Pilgrim’s Beer

Contrary to popular belief, the Pilgrims likely didn’t have beer at the first Thanksgiving in 1621. This misconception stems from clever marketing campaigns by beer companies in the early 20th century, particularly after the repeal of Prohibition. The United States Brewers Association even claimed, “It was beer, not turkey, that lured the Pilgrims to Plymouth Rock” – a statement that’s more fiction than fact.

(See Also: Recipe: Crispy Beer Roast Turkey [using Troegenator])

What They Actually Drank

The Pilgrims and Their Drinks

Water: The Simple Staple

Believe it or not, water was likely the primary beverage at the first Thanksgiving. The Plymouth area had abundant clean water from freshwater streams and springs, making it a reliable and safe option for the Pilgrims.

(See Also: Munching on some Thanksgiving leftovers?)

Hard Cider: A Possible Treat

While not certain, there’s a chance that hard cider made an appearance at the feast. The Pilgrims were familiar with cider from England, and they may have used wild apples found in the New World to ferment a small batch.

(See Also: Twas the Night Before Thanksgiving)

Why No Beer?

Several factors contributed to the absence of beer at the first Thanksgiving:

1. Lack of Ingredients: The Pilgrims hadn’t yet established crops for brewing, particularly barley.
2. Time Constraints: Brewing takes time, and survival was the priority in those early days.
3. No Brewery: The first recorded brewery license in Massachusetts wasn’t issued until 1637, a full 16 years after the first Thanksgiving.

The Real Story Behind the Pilgrims and Beer

While beer wasn’t at the first Thanksgiving, it did play a crucial role in the Pilgrims’ journey:

• Beer was a staple on the Mayflower, with each person allocated about a gallon per day.
• The decision to land at Plymouth Rock was partly influenced by dwindling beer supplies.

(See Also: Fall Beers)

A Toast to Simplicity

As craft beer enthusiasts, we might feel a twinge of disappointment that our favorite beverage wasn’t part of the first Thanksgiving. However, the Pilgrims’ simple celebration, likely featuring water and possibly some hard cider, reminds us of the true spirit of the holiday – gratitude for survival and new beginnings. So this Thanksgiving, as you sip your carefully selected craft beer, take a moment to appreciate how far we’ve come. And maybe, just maybe, raise a glass of water in honor of those resourceful Pilgrims who started it all.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Javahead Stout by Troegs Independent Brewing on Halloween night

All the flavors of fall – Let’s do this!

Those cold nights and warm days are here. Leaves are changing colors, and I couldn’t be happier. It’s time to dig into the flavors of the fall and taste all the deliciousness. I love making big pots of stews in the fall. A fan favorite is Chili! You normally can find some chili cook off events. Here is the beer that would pair well the best. And we are first going to talk about some spicy chili. The kind that burns a bit. It is going to pair well with stouts, porters, and amber ales. It’s the perfect time of year for this.

Its Stout Season Now

I’m a sucker for an amber ale but I just had the most amazing stout.  There have been 2 times recently we have gotten to taste the Mari by Ever Grain Brewing Company.  It comes in at a whopping 14.6% ABV according to Untapped.  It has a 4.26 overall rating and it is described as “a rich and decadent stout aged in a variety of bourbon barrels for over 16 months.  We then conditioned it with behemoth amounts of coconut, cocoa nibs, vanilla and for a little added joy, toasted almonds.”  The balance of flavors would be crazy but they would complement each other beautifully.

(Check out Amy’s article about Winter Beers.)

Our flight of beers at Bald Birds Brewing

Pulled Pork and Beer at Bald Birds Brewing

Then if you prefer your chili on the milder side, you want to go with a more mild beer; something like a cream ale, amber lager, or honey beer. We most recently had the “Kenya Dig it” from Bald Birds Brewing.  (Kenya Dig it was a coffee cream ale we got a full pint of, along with Ben’s flight. On Ben’s flight we had two delicious stouts – Birds Reserve and Grand Bald Eagle.) It paired so nicely with the delicious pulled pork over fries when we visited last month.

But this will similarly go with another meaty dish.  If the focus is on the beef instead of the spice this will be a dream combo!  Kenya Dig It is a coffee cream ale, always an interesting combination. The Untappd description for it is: “Our second collaboration with Valerio Coffee Roasters, we chose a smooth, refreshing Cream Ale as a launchpad for their light-roast Kenya AA coffee. Expect the familiar crushable Cream Ale crispness, with a mellow aroma and extra kick from the coffee.” The coffee cream ale has a 3.78 Untappd rating and is 5% ABV.

There is also the Dig It cream ale by Bald Birds Brewing as well.

Dig it is described as Light, mellow, and smooth, our cream ale is superbly refreshing.  Brewed with American 2 row Barley, American ale yeast, and hops from the Pacific Northwest, Dig it! Is the perfect anytime beverage. According to Untapped it is a 4.5% ABV and has a low overall rating of 3.13.

These fall days remind me of my grandma’s homemade chicken corn soup.  I mean the kind with the homemade rivals.  I’ve tried to duplicate it, she did it perfectly.  Also, lots of places, especially churches, have the good homemade chicken corn soup.  Make sure to take some home to pair it with an Amber ale or an IPA.

So like I said, I am a sucker for an amber ale.  I can’t resist the 409 by Moo Duck Brewery.  This brew is a nice smooth amber that compliments the flavors of a chicken corn soup perfectly.  It might feel a bit heavy if you are enjoying a chicken corn soup with those homemade rivals.  It’s the homemade rivals I can’t duplicate from my grandma’s recipe.  The 409 is described on Untapped as “A tribute to the famous PSU football coach and his 409 victories.  Featuring victory malt, the bready malt character is blended nicely with just the right amount of hops.”  409 is at a manageable 5.5% ABV.

Now onto my favorite; pumpkin roll.  I’ve loved pumpkin roll since a friend’s mom used to bake pumpkin logs every Thanksgiving and Christmas.  I really miss those pumpkin rolls.  I missed them so much I found an older woman to bakes them out of her home.  She also wins me over with chocolate PB rolls, red velvet rolls and fruited ones too.  But I love sticking to a classic pumpkin roll.  We picked up a Fiddlehead Imperial IPA when we were traveling through Ithaca NY at a gas station.  This reminded us of the tall boys we see back home from Troegs and Voodoo Ranger.

The sweetness of the pumpkin roll will balance well with the hoppiness of the Fiddlehead.  It is a sneaky 9% ABV but wonderful to relax with any sweet desert at the end of your day.

There are so many more fall flavors to talk about, but I’ll end here, what are you favorites?

The first Mad Elf of the season with Grandma SueAnn

• Drink More Beer
  • Amy

Amy’s Column Series

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
• New Years Day
• Winter Beers
• Two Years Later: Brewfests with Anxiety
• It’s Been a Long Year Already, Wait Its Only April?
• Did you miss me as much as I missed you? (A Look at Lindgren Craft Brewery)
• These Summer Beers Are Slapping… Again
• Benefit for CJ (at YAH Brew Hershey)
• There is Something About Those Back Patio Beers
• Grilling and Beer’ing
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Happy Birthday to Amy
• A YAH Brew and a Schmidt’s Sausage (with Kraut) at the Fuzzy Few Festival
• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Sweet ‘n’ Savory
• Fall Beers
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Yes, me too.  But we also make some leftovers into other things.  I feel the Bubba montage about shrimp from Forrest Gump coming on.

I remember years past my Grandma would serve Turkey, gravy and waffles.   And later on, Turkey sandwiches, turkey salad, an entire thanksgiving meal casserole, hot turkey sandwiches, etc.  We made turkey chowder with the leftovers this year.  But let’s not forget leftover stuffing, I mean if there is such a thing.  I recently tried stuffing waffles. I am way to impatient and need to buy a stronger waffle maker!

If you are nibbling on the typical roast turkey dinner your go to is going to be an Belgian Dubbel  or Amber/brown ale. Our go to is Baker Street Brown Ale by Allusion Brewing Company (see above picture). (See Amy’s article: We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company). A full bodied beer like the BSB pairs perfectly with the traditional stuffing and gravy.

The other beer we paired it with was Mad Elf by Troeg’s.  Tis the season!  This happens to be the hostess’s favorite beer so we didn’t even think to show up without a case of Mad Elf for her.  This is a Belgium but a strong dark ale. Mad Elf is another way I feel is a great way to kick off the holiday season. (Grandma SueAnn does love her Mad Elf.)

And as for the leftover pie, I am lucky enough to be nibbling on a pumpkin cheese cake.  I paired it with a Veneration of the Dead from Evergrain.  VotD comes in with a 14.2% ABV to knock you on your butt and keep you humble.  VotD is described on Untapped as “For our 7th Anniversary, a rich and luxurious Imperial Stout aged extensively in apple brandy and bourbon barrels and then conditioned on toasted hazelnuts, cocoa nibs, whole vanilla beans and a touch of maple syrup.”  The light and airy pumpkin cheesecake pairs perfectly with this rich and bold stout.  I really wish I wasn’t out of VotD and same with the Brown Street ale.  Both of these will need restocked in our fridge!

• Drink More Beer!
• Amy

Thanksgiving

Ben’s note: Thanksgiving this year a very low key get together, but a wonderful day for all. It was Scarlet’s second Thanksgiving, as she just turned 1 on November 11th. I enjoyed several Troegs Independent Brewing beers throughout the course of the day – Mad Elf, Troegenator, and Blizzard of Hops. As well as a nightcap of the Veneration of the Dead. We had gotten this as a crowler from West Connection Beer Vault in Hummelstown / Hershey a few months ago, and it’s still held up well. Grandma SueAnn hosted us, and it was Amy, myself, Scarlet, as well as my parents, and then friends of Amy and SueAnn’s – Deb and Shawn. We had turkey, mashed potatoes, green bean casserole, baked corn, stuffing, gravy, and more that I’m forgetting this late at night after a few beers. Scarlet very much enjoyed her second Thanksgiving.

Amy has been very busy wrapping up her walk season, and taking care of the end of the walk season work events for her job, as well as doing so much more, that this is the first she’s really gotten a chance to do her weekly column. Sometimes life (especially life with a one year old) gets to be a bit hectic and gets in the way of writing unfortunately, as we certainly were hoping to get time for her to write this past Sunday and a few other days as well, but unfortunately it didn’t work out. But she was able to find time tonight, while Scarlet slept, and I was in a turkey / beer induced coma watching the boring San Fran – Seattle game.

Cheers All!

Thanksgiving Articles

Some recent Thanksgiving articles we’ve written:

• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Twas the Night Before Thanksgiving

Black Friday Articles

Tomorrow is Black Friday, and we have two articles to help you deal with that:

• Black Friday Releases and Events Across Pennsylvania (2023)
• Map of Pennsylvania Breweries Hosting Black Friday Releases and Events

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers? 
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

‘Twas the night before Thanksgiving, when all through the town, Not a creature was stirring, not even a clown. The turkey was brining, the pie crusts were rolled, In hopes that a feast soon would unfold.

The craft beers were nestled in the fridge with care, In hopes that the guests soon would be there. Friends with growlers and pints in their cap, Had just settled down for a pre-feast nightcap.

When out on the lawn, there arose such a clatter, I sprang from the couch to see what was the matter. Away to the window, I stumbled with cheer, Tore open the blinds, it was my friends drawing near.

The moon on the breast of the newly-paved street, Gave a lustre of midday to the friends’ eager feet. When what to my wondering eyes should appear, But a miniature keg, pulled by eight tiny rein-beers.

With a bearded old driver, so lively and quick, I knew in a moment, it must be Saint Nick. More rapid than eagles, his coursers they came, And he whistled and shouted and called them by name:

“Now, Cascade! Now, Simcoe! Now, Citra and Mosaic! On, Centennial! On, Amarillo! On, Saaz and Chinook! To the top of the porch! To the top of the wall! Now dash away! Dash away! Dash away all!”

As dry leaves that before the wild hurricane fly, When they meet with an obstacle, mount to the sky. So up to the housetop, the coursers they flew, With a sleigh full of beers, and Saint Nicholas too.

And then, in a twinkling, I heard on the roof, The prancing and pawing of each little hoof. As I drew in my head and was turning around, Down the chimney, St. Nicholas came with a bound.

He was dressed all in flannel, from his head to his foot, And his clothes were all tarnished with ashes and soot. A bundle of craft beers he had flung on his back, And he looked like a brewer just opening his pack.

His eyes, how they twinkled, his dimples how merry, His cheeks were like roses, his nose like a cherry. His droll little mouth was drawn up like a bow, And the beard on his chin was as white as the snow.

The stump of a pipe he held tight in his teeth, And the smoke, it encircled his head like a wreath. He had a broad face and a round little belly, That shook when he laughed like a bowl full of jelly.

He was chubby and plump, a right jolly old elf, And I laughed when I saw him, in spite of myself. A wink of his eye and a twist of his head, Soon gave me to know I had nothing to dread.

He spoke not a word, but went straight to his work, And filled all the stockings, then turned with a jerk. And laying his finger aside of his nose, And giving a nod, up the chimney, he rose.

He sprang to his keg, to his team gave a whistle, And away they all flew like the down of a thistle. But I heard him exclaim, ‘ere he drove out of sight, “Happy Thanksgiving to all, and to all a good night!”

Thanksgiving

Happy Thanksgiving everyone! Please have a very safe and happy and grateful Thanksgiving. Think of those who do not have anything, and think of those who are unable to be home for Thanksgiving due to jobs, or in the service, or due to other obligations or reasons.

Lets take this opportunity to think of others, and be to grateful for what we have, and to enjoy the company of friends and family.

I hope all of you a wonderful day tomorrow, and hope you find yourself at a table, with friends and family, with lots of wonderful food, fantastic craft beers, and great conversation.

Eat. Drink. Be Merry.

Cheers All!

Thanksgiving Related Articles

For more Thanksgiving related articles, check these out:

• Recipe: Crispy Beer Roast Turkey (using Troegenator)
• Black Friday Releases and Events Across Pennsylvania (2023)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Tomorrow is Thanksgiving. Which we all know means we need to eat plenty of turkey, mash potatoes, stuffing, cranberry, and of course – drink lots of beer. So we would be amiss if we didn’t share a fantastic Turkey Day recipe for you all!

We suggest using Troegenator by Troegs Independent Brewing; but you can use any beer you want – we would just suggest a darker beer to impart more flavor.

Why Use Beer

There’s just something to roasting with beer; it just gives the turkey skin that perfect crispy skin and makes the meat so juicy and tender. Falling off the bones tender.

Beer is a fantastic marinade, and can be used for burgers, chicken, turkey, chili, you name it. Honestly, the options are endless. At work people have talked about Mad Elf Cookies, Grand Cacao Chocolate Cake, etc. Fourscore Beer Company in Gettysburg turns some of their most popular beers into frozen yogurt / ice creams. Perfection in the summer!

Take the time to allow the turkey to soak overnight in a drunken mix of Troegenator (or your favorite beer of choice), smashed garlic cloves, and any herbs you like. Remember to pull it out of the fridge and let it unchill for about an hour or so.

Roasting

Personally, I prefer to let my turkey roast under foil, for about 90 minutes. This gives it that right amount of time to let the meat to get juicy and tender, and to let the beer really soak in. This should properly let it cook through. Now remove the foil (make sure you remove the foil) before putting it in your oven grill.

Here it becomes a bit less science and more “fly by your pants”. Let it in until the skin gets a nice golden, crispy, delicious looking brown. This is your call and your preference. So you decide when to remove it – but I suggest making sure its a golden brown. This insures that the skin is at its crispiest.

I suggest buying the case of 19.2 oz Troegenators at your local beverage distributor. They make for the perfect size for cooking the turkey. Not just for use in the recipe – but also for drinking while cooking – and the remainder can be served at the dinner!

Ingredients

(Serving size of six people.)

• 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel
• 2 x 19.2 oz cans of Troegenator by Troegs Independent Brewing **
• 8 whole garlic cloves , crushed (Smash them with the flat side of a knife and the heel of your hand. DO NOT mince them.)
• 1 tablespoon vegetable stock powder
• Salt to taste (about 1 tablespoon)
• 2 sprigs of thyme , finely chopped
• 1 sprig of rosemary , finely chopped
• 2 tablespoons finely chopped parsley
• Extra herbs to garnish

(** = Option is up to you on this; what beer you use and the amount you use. I recommend two 19.2 oz cans, but you can use more or less, and you can use a different beer than Troegenator. I would suggest darker beers – bocks, double bocks, schwarzbiers, non – adjunct heavy stouts, porters, nut brown ales, barleywines, etc.)

Instructions

Place the turkey into a large baking dish. Pierce 1-inch slits through the turkey skin into the meat (about ½-inch deep). Pour in the beer; add the crushed garlic, stock powder and salt; turn the turkey skin side down; cover with foil and refrigerate for 4-6 hours or overnight for a deeper flavour. (Rotate the turkey once while soaking in the brine to ensure an even flavour when baking.) You can use a large conatiner for proper brining if you wish, but I find this method works and fits in our refrigerator!

When ready to roast; preheat oven to 200 °C | 390°F. Drain half of the beer marinade, leaving the remaining liquid in the pan. Cover with foil and make sure the sides of the pan are completely sealed. Place into the oven and roast for 1 hour 30 minutes, or until the turkey is cooked through. Remove from oven, uncover and rotate each portion. Change oven setting to grill (or broil) on medium-high heat and continue to roast until the skin is golden and crisp. Rotate to crisp the underside. Allow to rest 10-15 minutes to redistribute the juices.

Serving

Its Thanksgiving, so of course you are going to be providing mash potatoes, yam, cranberry sauce, stuffing, and all the other Thanksgiving foods. Whole potatoes go great with the Crispy Roasted Turkey recipe here.

And of course we suggest serving with your left over 19.2 oz Troegenators as well as Mad Elf for a desert beer. What a perfect Thanksgiving turkey meal and drink! Maybe the Bourbon Barrel Aged Impending Descent to cap off the night as the final touch down is scored? Or…. maybe some vintage Bourbon Barrel Aged Mad Elf? (Did we mention, that on Black Friday – Troegs Independent Brewing is releasing 2023’s Bourbon Barrel Aged Mad Elf?)

Either way, enjoy your Thanksgiving and Cheers Everyone!

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

• Troegs Brewing and Wigle Whiskey Team Up to Bring Peach Whiskey Back
• Troegs Independent Craft Brewing Adds 1,628 Solar Panels To Their Brewery
• Beer Review: Double Blizzard (Troegs Independent Craft Brewing)
• The Mad Elf Gets a Face Lift – Troegs Independent Craft Brewing Changes The Mad Elf’s Look
• Troegs Brewing Releasing Cordial Elf
• Beer Review: Double Nugget Nectar (Troegs Independent Craft Brewing)
• Beer Review: Grand Cacao (Troegs Independent Craft Brewing)
• Beer Review: Scratch 417 (Orange Lemon Peel) (Troegs Independent Craft Brewing)
• Beer Review: Haze Charmer (Troegs Independent Craft Brewing)
• Beer Review: Scratch 400 (Pre – Prohibition Lager) (Troegs Independent Craft Brewing)
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Craft Brewing)
• Two Beer Review: Fresh Fest and Trail Day Pale Ale (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Fest Lager, Scratch 385 – Krausened Dunkel Lager, and Scratch 386 – Tangerine Passionfruit Guava Tart Ale (Troegs Independent Craft Brewery)
• Beer Review: Fuzzy Nudge (Troegs Independent Craft Brewing)
• Multiple Beer Reviews: Scratch 382 – Blackberry Lime Tart Ale, Scratch 383 – Hazy IPA (Citra, Galaxy & Simcoe), Dear Peter, and Naked Elf (Troegs Brewing Company)
• Multiple Beer Review – Brewery Flight (Troegs) – Beers – Scratch #379 – Krausened Keller Pilsner, Scratch #378 – DIPA, Scratch #377 – Oat IPA, and Scratch #376 – Passionfruit & Guava Tart Ale
• Beer Review: Scratch 375: Coco-Nator (Troegs Independent Brewing Company)
• From Philly to Pittsburgh: Pennsylvania’s Top Craft Breweries You Must Visit
• Hershey Bears Celebrate Calder Cup Championship at Troegs Brewery
• Troegs Brewing Company Adds Hopora IPA to Their Seasonal Hop Cycle Series
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• Oktoberfest Lager Returns to Troegs Independent Brewing (Troegs Independent Brewing’s Oktoberfest Lager Has Returned)
• Tröegs Hop Cyclone Releases Today
• Master of Pumpkins Returns for 2023 with Over 3,000 Pounds of Fresh Local Pumpkins
• The Naked Elf Returns for 2023
• Troegs Announces Gingerbread Cookie Stout
• Bourbon Barrel Aged Triple Nator Releasing at Troegs Brewery
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Troegs Brewing Releasing Cyclops Teardrops This Thursday
• Hops and Vines for Hunger Kick-Off Event at Troegs Brewery
• Mad Elf Set to Release on October 9th
• Troegs Independent Brewing is Releasing Scratch 500 and Scratch 501 – Double Perpetual IPA and Triple Perpetual IPA
• Tröegs Independent Brewing Mad Elf Grand Cru Returns In Limited Cork and Cage Bottles
• Tröegs Brewing Releasing the Most Wonderful Beer of the Year Sampler on Monday

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 148 unique beers listed (despite their being over 500 Scratches). They have 2.3 Million ratings and as of 11.22.23 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

• Troegs.com (Official Website)
• Troegs Independent Craft Brewing (Facebook)
• Troegs Independent Craft Brewing (Instagram)
• Troegs Independent Craft Brewing @ Twitter
• Troegs Independent Craft Brewing (Untappd)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

We’re soon coming up on Black Friday – November 24th 2023 – and in the craft beer world that means the release of stouts. Big, dark, heavy, glorious stouts. Its “finally” Stout Season!

This is also the big Goose Island Bourbon County release each year, and to counter that – many smaller breweries across the country, and in Pennsylvania in particular, do big stout releases of their own, or events celebrating the stouts they have. (See Amy’s review of Bourbon County – 2019 Vintage.)

We will do our best to keep this post updated til the big day in a few weeks. So keep coming back to it and checking it out to see if there’s any changes.

Breweries / Events and Releases / Locations:

(Last updated 11:54 PM 11.11.23)
(Last updated 8:15 AM 11.17.23)
(Last updated: 7:56 AM 11.19.23)
(Last updated: 7:16 PM 11.22.23)
(Last updated: 8:01 PM 11.22.23)

Black Friday 2023

So this Black Friday, instead of running around chasing the newest Bourbon County Releases and buying up all that AB InBev, why not hit up some of your local craft breweries doing big releases or beer events for Black Friday. Theres so many good stouts (and porters, and schwarzbiers, and other dark beers) to be had just in your own backyard in Pennsylvania. Here alone by us in Central PA we have a lot of great choices for dark beers – from YAH Brew, Moo – Duck Brewery, Troegs Independent Brewing, Boneshire Brew Works, etc, etc, etc, etc.

Thanks For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Happy Thanksgiving

First off, let’s just jump in and dive in and say Happy Thanksgiving everyone. If you are American, you’ve probably been awoken to about a thousand e – mails from every company you’ve ever signed up with wishing you Happy Thanksgiving (…thanks Amazon …. thanks Target …. thanks K-Mart…. thanks Sears…)

Now that we got all that out of the way, while you are sitting around, watching the World Cup, or watching the parade, or getting food ready for your greedy family that is about to descend upon your household (remember, lock up the Trillium, the Tree House, the Other Half, the good beers… let them have the back of the fridge Hams and PBR’s), let’s get to discussing some craft beer news.

Round Guys Brewpub in Lansdale

Just 28 minutes ago (as of this writing), Round Guys Brewing Company’s Facebook page made this post about their brewpub in Lansdale Pennsylvania:

We want to thank everyone for showcasing the support, faith, and love of Round Guys, delicious local beer, and all things Lansdale that helped us grow into who we are today. We’re excited to share news of the changes coming to our pub that some of you may already know about.

Starting in January, Round Guys Brewing Company’s Brewpub will look a bit different than it does today. We’re joining forces with the same folks that brought you Butcher and Barkeep, and Northbound.

The new revamp is tentatively named “Round House.” At the end of the day, we took our pub experience as far as we could and opted to partner up w folks who can continue and surpass our mark.

Expect a facelift with some added seating in the coming months. Anticipate brilliant cocktails and delicious PA wine offerings. But most of all, know that the same beer you know, love and enjoy today will remain available on draft, in flights, and in 4 packs. All events remain in place, including Lansdale’s oldest running drag show, b/c the show MUST go on!

We built this link to help sherpa along our biggest fans to new updates and changes. Expect to see all news and any interviews be collected here. We can’t wait to show you what’s in the works! https://roundguysbrewery.com/round-house-lansdale

Round Guys Brewing Company – Facebook Post

I foresee a lot of Family Guy style “Round House” (ala Road House) jokes coming in the near future.

From the above linked website, in their “About the Establishment” portion, they state:

Round Guys Brewing Company announces a new partnership with JGCE, LLC to create and manage a new brewpub experience in Lansdale, PA.

Round Guys Brewing Company opened its doors in 2012 as Lansdale’s First Craft Brewery. The 324 W. Main St. establishment housed the original 7 barrel brewhouse and eventually expanded to the full service pub that resides there today. Current brewing operations moved across the street to 315 Derstine Ave, in the former “Reporter” Building.

JGCE, LLC currently runs and manages two establishments: Butcher and Barkeep, and Northbound.

Round House – Lansdale – About the Establishment

About Round Guys Brewing Company

According to Untappd, Round Guys Brewing Company is a brewpub in Lansdale, Pennsylvania. As of 11.24.22 they have 476 unique beers and 85, 917 ratings with a global average unique rating of 3.53. Their Untappd description reads: “A brew Pub in Lansdale with tasting rooms in Glenside and a Live entertainment venue called The Underground”

Scott Rudich is co-owner, head brewer, and one of the nicest guys around. He runs what he calls the oldest drag show in Lansdale.

For more information on Round Guys Brewing Company, you can check out their following links:

• Round House – Lansdale
• Round Guys Brewing Company (Untappd)
• Round Guys Brewing (Official Website)
• Round Guys Brewer – Twitter (note – it looks like this page has been somewhat recently deactivated)
• Round Guys Brewing Company (Facebook)
• Round Guys Brewing Company (Instagram)
• Round Guys – Round House – Facebook Announcement

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• Brewery Openings – Archives

Thanks For Reading

Just want to again thank everyone for reading. Since its Thanksgiving and all I should say what all I am thankful right? How else would everyone know I am a grateful person? All jokes aside, I am thankful for all of you who come to the blog and check us out. Read our articles, click our links, watch our video game streams, podcasts, videos, and everything else you do here. You can continue to support us by liking our pages, subscribe to us, follow us, and share our posts on social media. It is really, really, really, really, really appreciated! (And doing all of that is free too!) There is also monetary ways you can support the page as well (check the following paragraphs to see how).

So in that regards, the things that I’d like to say I’m thankful and grateful for are – firstly all those in my life; like Amy, Scarlet Emma, my family, my friends. As well as all of you dear readers, subscribers, and followers. Thank you all.

Scott Rudich is a good guy that we’ve talked to over the years here with the blog, personally and through the blog, especially during COVID – 19 and everything that went on during the pandemic. Please get out to Lansdale and support Round Guys. They are high up on our list of places to get to now that Scarlet Emma is born and we will get back out to traveling a bit more. They greatly deserve your support and I hope you will make it an effort to get out and visit them.

Once again, Happy Thanksgiving everyone. May your day be full of great food, great beer, good football, even better futbol and wonderful time with family and friends.

Cheers All!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

Puzzles… and Pagans…

First, let’s just begin by mentioning – Happy Thanksgiving – and a wonderful Black Stout Friday to everyone. And secondly, let me mention that the above picture is the first beer and the first meal of Thanksgiving I had yesterday. (I think I wish I did this one with the turkey meal, and the Choir of the Dead with the spaghetti, meatballs, but that’s neither here nor there.) Anyway, Happy Thanksgiving you Pagans, Heathens, and Puzzlers.

Who doesn’t love puzzles and pagans? And more importantly – who doesn’t love spaghetti and meatballs on Thanksgiving?

So this week, after work, I stopped at West Connection Beer Vault in Hummelstown / Hershey. Made me up a nice mix – a – six of mostly all stouts: Choir of the Dead, Strange Apparitions, and Puzzles and Pagans (all 2021) by Burlington Beer Company, as well as the World Wide Stout – Utopias edition by Dogfish Head, as well as also picking up a Secret Machine by Dewey Beer Co and the Electro Cooler by VooDoo. All in all, I would say it was one heck of a six pack, and the first three of them (all of the Burlington Beer Company ones) were fantastic, and don’t worry, each will get their own beer review here on the blog.

I actually debated which one of the three to start off with. If I should do Strange Apparitions, which I had Tuesday night while writing, the Puzzles and Pagans while having the spaghetti meatball lunch, or the Choir of the Dead which I had while eating turkey dinner. So… I decided to go with this. Because what sums up my day yesterday better, than doing a review that shows spaghetti and meatballs rather than turkey!

Spaghetti and Meatballs

Who eats spaghetti and meatballs on Thanksgiving? Apparently my mom. So… thus… the picture above. My girls, and I, visited my parents for Thanksgiving lunch, where we spent the afternoon watching football, playing Harry Potter chess, walking my parents dog Tink, and having good family time.

Don’t worry, for dinner, we went to my sister’s for a traditional Thanksgiving meal, with turkey, mashed potatoes, stuffing, …and goat meat. My brother in law’s family has a tradition of eating goat meat every Thanksgiving, as well as playing Lotteria (a Mexican Bingo game).

All in all it was a good day, and I hope everyone else had a wonderful Thanksgiving as well.

Burlington Beer Company

Ok, let’s move on from yesterday, and discuss the beer and the brewery. Burlington Beer Company is a really good brewery that doesn’t get brought into Central PA a whole lot, but when they do, they get scarfed up quickly! Like Other Half and some other breweries, its a big to-do at bottle shops like West Connection Beer Vault, The Fridge, Union House, and Breski’s Beverage, when Burlington Beer Company is brought in and in stock. And this was no exception, because this was a barrel aged stout drop.

West Connection Beer Vault, as well as several others, all got a few different Burlington Beer Co stouts as a drop. They got: Strange Apparitions (2021), Choir of the Dead (2021), Puzzles and Pagans (2021), and Incantations (2021). They had them in four packs, as well as mix-a-six singles. I decided to grab one of each (except for the Incantations) in the mix-a-six I mentioned above. If I recall correctly (and I could be mistaken) the four packs of each of these were 28.99$, and the single cans were 7.99$ (with a 10% off of on the whole mix-a-six six pack). So instead of plunking down 30$ for a four pack of each, I plunked down 24$ for 3 and had one of each. I wanted to throw in the Incantations, but alas, I was not able to make a mix-a-seven pack.

Anyway…. this is all to say that Burlington Beer Company is a good brewery, and one I’ve enjoyed, and one we’ve covered on the blog here before.

Statistics on them, from Untappd:

• Micro Brewery from Burlington, Vermont
• 151 unique beers
• Global average rating of 4.02
• 422,593 ratings (as of 11.26.21)

Their Untappd description reads:

Where Fermentation Meets Imagination We brew with local and international malts, hops, yeast, fruit, vegetables, spices, and herbs while we explore new ways to put our stamp on classic beer styles. We strive to find a balance between going too far and staying rooted in tradition. You can find our beer in cans and occasionally in bottles. Burlington Beer Co. is located in Burlington, Vermont. Est. 2014

Untappd – Burlington Beer Company

Ok, let’s now get down to it and review this beer.

Beer Review

Beer: Puzzles and Pagans (2021)
Brewery: Burlington Beer Company
Style: Stout – Imperial / Double
ABV: 10%
IBU: None
Untappd Description: Imperial Stout brewed with Raspberries & Toasted Almonds Aged in Bourbon Barrels.

Aroma for this is a delicious bourbon, roasted malt, and raspberries. I think the toasted almonds gets mixed in with the roasted malts of the stout, and perhaps gets overlapped by the bourbon itself. But this just smells like a delicious wonderful beer, no doubt about that.

Appearance is your standard stout, dark black, abyss staring you back in the face black, Razor Ramon hair black. It has a nice tan to brown creamy head, that left lacing the whole way down the glass, and also provided a lovely centimeter or so thick head to the top of the beer that stayed for a bit. Nice varied bubbles, no off coloring, not too much carbonation or too little.

Mmmmhmmm mmmmhmmm…. this was tasty and was so good. Probably would have went better with the turkey rather than the spaghetti and meatballs, but this was still fantastic all around. I do love my bourbon barrel aged stouts, and this was no exception to that. Its a very sweet, but with that still impactful punch and kick of bourbon, stout. The raspberry adds a sweet, and wonderful character to this stout, that really blends well with the bourbon and the two complement each other very well. I’m not sure if toasted almonds really comes through, and if it does, not quite sure how it blends in, because I primarily get the raspberry flavor, the bourbon kick and flavor, and then the stout baseline behind it all. I’m not a huge eater of almonds, so I’m not quite sure how discernable my tastebuds are to figuring out ‘almond flavor’ as well, and so I might be tasting it a bit more than I realize, but I want to say it probably gets blended in and absorbed with the roasted malt flavors of the stout. (I could be wrong, and if you think you taste a lot more almonds than I do, let me know in the comments.) All in all, this is just tasty, and it really lights up the flavorbuds and the tongue. It goes down nicely, not too super smooth, and you certainly can taste the booze and know that its 10% ABV, so its not a crusher, but its not too biting or too heavy bourbon that it is problematic to drink, or that its going to take you all day. Its probably best paired with a dinner, or maybe just sitting at the fire as a night cap, I don’t think you’d want more than one of these in a sitting, but, that takes nothing away from the beer. Some beers are meant to be that way, and some are meant to be pounded and a six pack drained in a few hours. All in all, I loved it, and thought it tasted fantastic with no bad aftertaste or off flavors or annoying characteristics at all.

My Untappd rating: ****.25
Global Average rating: 3.99 (as of 11.26.21)

(Curious note, when I started this article – the global average rating of the beer was 3.96. Til I finished this, and reloaded the page, it changed to 3.99. I also realized I didn’t put in my rating, which I had put in my notes as 4.25, but didn’t actually select on the screen, and then reloaded again, but that did not make an impact on the global average. So not sure if others rated it in that time and it changed, or if somewhere around 9AM they do a math adjustment each day and that changes it. Just thought it was a curious note that I’d add in here.)

Road Trip

So, I’m finishing this up, and we’re about to head out on another road trip. This time, heading down to Virginia, where we will be hitting Adroit Theory and Aslin Beer Company. With possible other stops along the way…. I’ll be posting more about that later! Also, check our Instagram for pictures!

Thanks For Reading

As always, thanks for reading everyone. Be sure to follow us on Instagram for our road trip pics, and be sure to enter our #FreeBeer giveaway.

To help promote Small Brewery Sunday. Check it out here:

• Small Brewery Sunday Giveaway 2021

Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Original Bourbon Barrel Aged Stout

Many stouts try to compare or use lingo that suggests a stout was aged in a bourbon barrel but when this one punches a thick bourbon barrel in your nose you start to question all the others before this one.

That quick warm cozy feeling you get when you sip on a snifter of port by a fire is what this stout aged in bourbon barrels will fill you with.  Don’t confuse it with the warm fuzzy slippers feeling Homer has you imagining https://youtu.be/0oAZZK3AD6I Although, I too enjoy a snifter of port at Christmas.

Fuzzy slippers on, let’s drag our feet across the carpet for static electricity AND review a favorite

Beer: Bourbon County Brand Stout
Brewery: Goose Island Beer Co.
Style: Stout – Imperial / Double
ABV: 15.2%
IBU: 60

Untappd Description: Originally brewed in honor of the 1000^th batch at our original Clybourn brewpub. A liquid as dark and dense as the black hole with thick form the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel, and smoke. One sip has more flavor than your average case of beer.

On the bottle it is described as “Notes of Vanilla, Toffee, chocolate, burnt sugar and dried fruit” Also the bottle I have says it yields a 14.7% ABV.

It’s like a Christmas morning for stout lovers. I almost hung up on a phone call with my boss to gallop over to the closest spot selling it on Monday. No varietals near me unfortunately but my taste buds are just as pleased with the OG.

I even shared a bit of this with my mom. She is quite adventurous and entertains all my crazy alcohol adventures, surprisingly. I guess the apple didn’t fall far from the tree or hop vine. Her first reaction was shock. She also felt that punch I talked about earlier as she sniffed her beer. One little sip and she lets out a mellow “mmmm”. This is the kind of “mmmm” this is accompanied by a warm hug and sets your mind at ease. Her eyes popped open again as if coming back from a quick hallucination. I can only assume she had a similar fantasy of sipping on it by a fire like I did. She quickly reached her glass out for another pour. I am my mother’s daughter after all. The bottle was emptied very quickly.

The only thing I want to add to the description from Untapped is the coffee aroma and flavor. Maybe it’s the charred oak that makes me think of coffee, my mom agreed. If it’s the oak taste and flavor I am enjoying, why do I loathe it so much in my wine? My mom and I both wonder this and can only agree we must drink more to draw final conclusions and give fair reviews.

After it hits your tongue the deep richness of caramel and vanilla lay on your tongue like a nice warm bath. The chocolate and dried fruit tastes dance on your tongue. It’s crazy that you can taste chocolate and a rich dark chocolate at the same time. That mix makes me feel like I am drinking an adult desert beer but not a confectionary sugar taste or flavor. The vanilla flavor from the barrel is why it so tasty compared to stouts with vanilla added, although there is nothing wrong with those either.

The release and sale of the bourbon barrel aged stout is the “Black Friday” kick off to the holiday season that I really enjoy celebrating. As I’m sure any fellow beer drinker still ready this would easily agree. Happy Thanksgiving!

Drink more beer! Cheers!

-Amy