Sierra Nevada - The Beer Thrillers

Three Questions and a Pint With Joel Gaier

paulrkan — Thu, 12 Dec 2024 17:27:56 +0000

Three Questions and a Pint With Joel Gaier

Joel is the author of the new book Flights Across America: A Brewery Lover’s Journey. As the host of the popular “Brewery Travels” podcast, he hit the road (and the sky) to visit nearly 1400 breweries across all 50 states, including 26 in PA. He began his travels
in 2017 and his book releases on December 17th . I caught up with him by phone to share a beer and a quick chat.

Flights Across America – Cover

Three Questions

Flights Across America – blurbs

1) What was the biggest takeaway from all the breweries you visited?

Not surprisingly, that they’re all different. Breweries are sort of like fingerprints—they’re unique. But in their uniqueness, they all have a story to tell. Sometimes it’s an owner’s story about how he or she got into the business. Other times, it’s the story about a particular beer they make and why people like it. And yet another story might be about how the location for the brewery was chosen. All in all, every brewery has a story to share with the community.

2) What would people be most surprised to know about your beer travels?

Oh, how much work I put into the project. From being a hobby to visit breweries in a state where I was with my family to becoming a true obsession of visiting them in every state. We would re-route trips in order to visit a brewery. It was pretty meticulous planning at times; it wasn’t willy-nilly. While it wasn’t a job, it was still a lot of work.

3) If someone wanted to plan a “beercation” to visit a bunch of breweries, what are few things they should know before they go?

I have a few sections in my book about beer tourism and how to plan your visits. The two big tips would be to make sure to double check a brewery’s hours. Sometimes they’re inconsistent and you don’t want to make a big plan and show up on say a Thursday when a brewery is closed, thinking its hours are like the weekend’s. Or, if it is closed for maintenance or some other reason. And two, might sound obvious, but find out what type of beer the place serves—if you don’t like a certain type of beer—like sours or IPA—but that’s the type of beer a brewery specializes in, you may want to skip it.

You can see Paul’s other ‘Three Questions and a Pint’ here:

Flights Across America – Promotional

The Pint

Joel was spending some time back at home with his kids while we were talking and wasn’t having a beer. I was enjoying a Sierra Nevada Narwhal as we talked. (Sierra Nevada Narwhal.)

You can follow Joel Gaier on his Instagram at — @brewery_travels.

You can purchase the book from Amazon here: Flights Across America: A Brewery Lover’s Journey

You can read more about it on GoodReads here: Flights Across America: A Brewery Lover’s Journey (GoodReads).

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer: A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer. He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers. Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society. His current book project is Red, White and Brew: The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

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We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Sierra Nevada’s Trail Pass Non-Alcoholic Beer

B. Kline — Tue, 02 Jan 2024 16:04:35 +0000

It’s taken Sierra Nevada five years to test and develop ‘Trail Pass’, their non – alcoholic beer.

Sierra Nevada’s Trail Pass starts a new adventure in non-alcoholic brewing. After more than 5 years of development, and propelled by an innovative yeast strain, the iconic brewery believes Trail Pass IPA and Trail Pass Golden will turn heads.
Trail Pass Non-Alcoholic Brews – Untappd Blog

Just in time for Dry January. A yearly tradition for some people to get back in shape or to curb and moderate themselves after the excess of the end of year holidays (from Thanksgiving to Christmas to New Years Eve/Day).

Dry January is also the bane of most craft breweries. A lull in their years, with people not drinking as much, not having as much disposable income due to the holidays, and with travel down due to weather, etc.

If a craft drinker is looking for that non-alcoholic option, but still wants a complete beer experience, this is gonna do it for them.
James Conery, Innovation Brewmaster at Sierra Nevada

Sierra Nevada Brewing uses traditional method, not alcohol extraction to brew Trail Pass. This creates a more full and bold flavor, and they are still able to dial it in to under 0.5% ABV (which is where most non-alcohol beers reside).

There are two Trail Pass variants. The citrus and pine forward Trail Pass IPA and the biscuity malt and smooth forward Trail Pass Golden.

Sierra Nevada Trail Pass is currently available online, shipping to select states. Find it in stores nationwide beginning January 2024.

Some Non-Alcoholic Beer Related Articles

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Craft Beer in the Early 2000s: A Golden Era of Innovation and Growth

B. Kline — Thu, 20 Jul 2023 03:53:30 +0000

Craft Beer on the shelf – 2000 brands (most now corporate and macro brew owned)

Introduction

The early 2000s were a time of profound transformation in the world of craft beer. Against the backdrop of a beer industry dominated by mass-produced, lackluster offerings, a rebellion was brewing among small, passionate brewers. The craft beer movement, which had been simmering for decades, reached a boiling point, giving rise to a revolution that celebrated the artistry, flavors, and individuality of beer.

Craft brewers emerged as modern-day alchemists, transforming simple ingredients into liquid gold. Each pint became a canvas for innovation, and every sip revealed a tapestry of flavors that captivated the palates of discerning beer enthusiasts. This was an era when every beer told a story, and every brewery carried the spirit of its community.

As the craft beer movement gained traction, microbreweries dotted the American landscape, signaling a shift in beer culture. These small, independent breweries were not merely businesses; they were passionate ventures led by individuals dedicated to their craft. They breathed life into beer styles long forgotten and experimented with new ingredients, pushing the boundaries of what beer could be.

With each passing year, the craft beer landscape expanded exponentially, like yeast multiplying in a fermenting batch. Local breweries became regional favorites, and regional favorites grew into national sensations. A camaraderie united brewers, and a collective spirit propelled the movement forward. Craft beer festivals served as grand celebrations of this newfound culture, offering a space for brewers and beer enthusiasts to mingle, share stories, and toast to the shared love of all things craft beer.

Amidst the fervor of hops and creativity, the early 2000s also witnessed challenges. Craft brewers found themselves David in a battle against beer industry Goliaths. Limited access to distribution channels and the dominance of mass-produced beer posed obstacles to growth. Yet, the movement proved resilient. Craft brewers banded together, forming alliances that fortified their collective voice and purpose. Legislative battles ensued, prompting lawmakers to recognize the economic and cultural impact of craft beer, leading to progressive changes that favored the growth of independent breweries.

This article delves into the captivating narrative of craft beer in the early 2000s, examining the trends, challenges, and triumphs that defined the era. It celebrates the visionaries who transformed the world of beer, leaving behind a legacy that continues to inspire brewers and enthusiasts alike. So, grab a cold one, and join us on this journey back to a golden era when craft beer forever changed the way the world appreciates and sips its favorite brews.

A Craft Beer Revolution Emerges

Growth in breweries from 2007 to 2011 (as per the Brewers Association – posted in 2012) (photo / chart and graph courtesy of the Brewers Association)

The Rise of Microbreweries

In the early 2000s, the craft beer revolution ignited a spark that would forever change the beer landscape. At the forefront of this movement were the rising microbreweries, each a beacon of creativity and independence. These small-scale breweries weren’t just businesses; they were extensions of the brewmaster’s passion, artistry, and love for beer. They embraced a hands-on approach to brewing, crafting each batch with meticulous attention to detail, and a genuine desire to share their unique concoctions with the world.

The allure of microbreweries lay not only in their craft but also in their connection to the local community. They were the neighborhood gathering places where friends and family could raise a glass and savor not just a drink, but a sense of belonging. In an age of homogenized products, microbreweries represented a return to authenticity, craftsmanship, and the stories behind every pint poured.

The Pioneer Breweries

Anchor Brewing’s “Anchor Steam Beer”

As the craft beer movement gained traction, several breweries stood out as pioneers, championing the cause and inspiring a generation of brewers. One such trailblazer was the historic Anchor Brewing Company, hailing from the hills of San Francisco. With roots dating back to the late 1800s, this brewery experienced a revival, becoming a symbol of resilience and tradition. Under the guidance of Fritz Maytag, Anchor Brewing Company played a pivotal role in resurrecting once-lost beer styles, such as the California Common, laying the foundation for the craft beer resurgence.

Another formidable pioneer was the Sierra Nevada Brewing Company, nestled amidst the picturesque landscapes of Northern California. Founded in 1979 by Ken Grossman and Paul Camusi, Sierra Nevada garnered fame for its groundbreaking Sierra Nevada Pale Ale. This hop-forward American Pale Ale tantalized taste buds with its bold citrusy aroma and balanced bitterness, setting the stage for a newfound love affair with hops.

Across the nation, other trailblazers followed suit. From the Great Lakes to the Rocky Mountains and beyond, visionary brewers embraced the craft beer ethos. Their dedication to elevating the beer experience was contagious, inspiring a surge of new breweries and paving the way for the diverse beer culture we enjoy today.

Unfortunately in recent news Anchor Brewing Company has announced they are ceasing operations. Anchor Brewing Company Ceasing Operations and Liquidating Business.

A Tipping Point in Beer Diversity

The early 2000s marked a tipping point in beer diversity, as microbreweries dared to be different and defy convention. New and exciting beer styles emerged, challenging the traditional notion of beer and elevating it to an art form. Brewers experimented with innovative ingredients and brewing techniques, resulting in a kaleidoscope of flavors and aromas.

IPAs, in particular, gained cult-like status during this time. American craft brewers unleashed a hop frenzy, crafting IPAs with an unprecedented intensity of flavors, aroma, and bitterness. From West Coast IPAs, celebrated for their resinous and piney notes, to East Coast IPAs, known for their juicy and tropical fruit characteristics, beer enthusiasts were treated to an array of hop-forward delights.

Beyond IPAs, the creativity knew no bounds. Sour ales, barrel-aged wonders, and experimental hybrids graced taproom menus, captivating adventurous palates seeking something beyond the ordinary. Each brew became an exploration, an invitation to savor complexity, and a chance to challenge one’s taste preferences.

The early 2000s signaled a sea change in beer culture, as a growing community of craft brewers and enthusiasts sought to elevate the appreciation of beer from a mere beverage to an artful expression. The craft beer revolution was in full swing, and its momentum showed no signs of slowing down.

Key Trends in Craft Beer during the Early 2000s

Hops Take Center Stage

Early day classic West Coast style IPAs

The early 2000s ushered in an era where hops reigned supreme, transforming the way brewers approached their craft. Hops, the aromatic flowers that lend bitterness, flavor, and aroma to beer, became the stars of the show. Craft brewers embraced the hop-forward movement, infusing their creations with a kaleidoscope of hop varieties from around the globe.

India Pale Ales (IPAs) emerged as the crown jewel of the hop revolution. From the tongue-tingling bitterness of West Coast IPAs to the juicy, fruit-laden flavors of New England-style IPAs, each rendition showcased the versatility of hops. Hop experimentation was at its peak, leading to creative hybrids like Black IPAs, Double IPAs, and Session IPAs, catering to different palates and preferences.

Brewers sought to harness the full potential of hops by experimenting with innovative hopping techniques. Dry-hopping, for instance, became a hallmark of craft IPAs, allowing brewers to intensify the aromatic profile without adding additional bitterness. The result was a bouquet of hop aromas that tantalized the senses, inviting beer enthusiasts into a world of flavors previously unexplored.

Embracing Local Ingredients

In the early 2000s, craft brewers embraced the “farm-to-glass” philosophy, celebrating the use of locally-sourced ingredients to craft their beers. The movement sought to honor regional terroir and connect beer enthusiasts with the landscapes and flavors unique to their area.

Brewers scoured nearby farms for locally-grown hops, malted barley, and even fruits and herbs to infuse into their brews. This not only supported local agriculture but also gave craft beers a distinct sense of place. From the lush hop fields of the Pacific Northwest to the sun-kissed vineyards of California, each brewery’s offering was a reflection of its geographical roots.

This emphasis on local ingredients was not limited to just the primary components of beer; it extended to creative adjuncts used in brewing. Brewmasters drew inspiration from their communities, experimenting with additions like wildflowers, spices, and fruits found in their surroundings. As a result, craft beers became a cultural tapestry, telling stories of their origins through every sip.

Craft Beer Festivals and Events

The early 2000s marked a renaissance in craft beer festivals and events, becoming a cornerstone of the craft beer experience. These gatherings offered a festive platform for brewers to showcase their creations and for beer enthusiasts to explore a vast array of flavors under one roof.

Events like the Great American Beer Festival (GABF) in Denver, Colorado, became iconic celebrations of craft beer culture. Brewers from across the nation came together to share their passion, serving up their latest and greatest brews to a thirsty audience. The GABF, in particular, grew exponentially in attendance, symbolizing the surging popularity of craft beer.

Beyond the GABF, local and regional craft beer festivals flourished, drawing enthusiasts from neighboring towns and states. These events fostered a sense of camaraderie among beer lovers, who reveled in the opportunity to meet the minds behind their favorite brews and discover hidden gems from far-flung breweries.

The early 2000s was an era of unbridled creativity, where craft brewers embraced hops, local ingredients, and community-driven events. These trends shaped the trajectory of craft beer, paving the way for the diverse and exciting landscape we cherish today. As we raise our glasses to the pioneers of the movement, let us celebrate the legacy of the early 2000s, where craft beer truly came of age.

Challenges and Triumphs in the Early 2000s

The Fight for Market Share

State of the Industry – Brewers Association (2021) (Photo courtesy of the Brewers Association)

As the craft beer movement gained traction in the early 2000s, small independent breweries faced a formidable challenge: the competition from established beer giants. Mass-produced, commercially-driven beer conglomerates held a dominant position in the market, making it difficult for craft brewers to secure prime shelf space and distribution.

Craft breweries often struggled to access the same distribution networks as their larger counterparts, limiting their reach to local markets. This lack of widespread distribution posed a significant hurdle for small breweries hoping to expand their customer base beyond their immediate communities. Additionally, with limited access to advertising and marketing budgets, craft brewers found it challenging to compete with the massive marketing campaigns of big beer brands.

Collaborations and Unity

Despite the challenges, craft brewers displayed a remarkable spirit of unity and collaboration during the early 2000s. Recognizing that their collective success depended on supporting one another, breweries embraced collaboration as a way to strengthen the craft beer community.

Collaborative brews between different breweries became a trend, resulting in exciting and innovative beers that combined the expertise and creativity of multiple brewmasters. These collaborations fostered a sense of camaraderie and created opportunities for cross-promotion, benefiting both breweries involved.

Moreover, craft beer enthusiasts wholeheartedly supported this sense of unity. Beer enthusiasts attended events and festivals, not only to savor craft beer but also to connect with fellow enthusiasts and brewers. The sense of community and shared passion transcended competition, cementing the craft beer movement as a close-knit fraternity.

Legislative Battles

In the face of industry challenges, craft brewers embarked on a journey to secure a level playing field. Legislative battles became a vital aspect of the early 2000s craft beer story, as brewers fought for fair and supportive regulations.

Many states had archaic laws that restricted the growth of craft breweries, imposing strict distribution rules, high excise taxes, and limiting the sale of beer on-site. These outdated laws stifled innovation and hindered the growth of the craft beer industry.

Craft brewers, along with their loyal consumers, rallied for change. They engaged with lawmakers, advocating for the modernization of beer regulations to allow for growth and prosperity. Over time, the efforts bore fruit, as states began to update their laws, reducing barriers for craft breweries to thrive.

Legislative victories meant that craft brewers could sell beer directly to consumers on-site, participate in beer festivals, and engage in a broader range of distribution practices. These changes laid the groundwork for a more favorable environment for independent breweries to flourish.

The early 2000s showcased both challenges and triumphs for the craft beer movement. As craft brewers battled for market share and navigated industry hurdles, they found strength in collaboration and community. Legislative changes, won through persistence and advocacy, fostered an environment in which craft breweries could grow and thrive. The combined efforts of craft brewers and their devoted fans paved the way for the vibrant craft beer culture we celebrate today.

The Legacy of Craft Beer in the Early 2000s

On July 18, 1997, Chris & John Trogner sold the first pint of Tröegs Pale Ale. Now, after 26 years, we’re proud to remain family-owned and independently crafted. – Troegs Independent Craft Brewing Company in 1997. (Photo courtesy of Troegs Brewing)

Shaping Modern Craft Beer Culture

The early 2000s marked a transformative period that left an indelible mark on the craft beer landscape. The pioneering spirit and dedication to craftsmanship set the foundation for what would become a vibrant and diverse craft beer culture. The movement’s emphasis on quality, innovation, and community laid the groundwork for the craft beer renaissance that continues to flourish today.

Craft brewers’ commitment to pushing the boundaries of brewing inspired a new generation of brewers to think creatively and fearlessly. The legacy of the early 2000s can be seen in the countless breweries that have since emerged, each adding their unique voice to the craft beer symphony. From nanobreweries experimenting in garages to large-scale craft beer institutions, the spirit of innovation continues to thrive across the industry.

Moreover, the early 2000s cultivated an appreciation for beer as an art form. Craft beer enthusiasts learned to savor each pint, exploring the nuances of flavors, aromas, and styles with the same passion as wine connoisseurs. This cultural shift elevated the status of beer from a simple beverage to an experience to be savored, shared, and celebrated.

Craft Beer’s Global Reach

Growth in micro breweries, brew pubs, and regional craft breweries from 2008 to 2012

The momentum of the early 2000s craft beer movement transcended borders, spreading far beyond the United States. The impact of American craft brewers’ creativity and entrepreneurship resonated worldwide, inspiring a global craft beer revolution.

Craft breweries sprouted in regions with rich beer traditions, such as Belgium, Germany, and the United Kingdom, offering new twists on classic styles and sparking a renewed interest in local and artisanal brewing. Across continents, craft brewers embraced the spirit of experimentation and community, creating a shared language that connected enthusiasts worldwide.

Furthermore, craft beer festivals, once predominantly an American phenomenon, proliferated globally. From the Brussels Beer Weekend in Belgium to the Great British Beer Festival in London, these events celebrated the art of brewing and became iconic gatherings for beer enthusiasts across the world.

The early 2000s transformed craft beer into a cultural movement with a universal appeal. Today, craft beer is embraced in all corners of the globe, with breweries exploring indigenous ingredients and brewing traditions to craft beers that are deeply rooted in local heritage.

A Revolution of Taste

Perhaps the most significant impact of the early 2000s craft beer movement lies in the transformation of taste preferences. Beer enthusiasts have developed a more discerning palate, seeking beers that challenge and excite their taste buds. The era cultivated a growing interest in craft beer education, with consumers eager to learn about different beer styles, the brewing process, and food pairings.

Craft brewers’ relentless pursuit of quality also influenced the larger beer industry. As craft beer gained popularity, larger breweries took notice and began adapting their practices to meet changing consumer demands. Many established beer brands introduced their own craft-like offerings, acknowledging the consumer shift toward more diverse and flavorful beers.

The early 2000s was a turning point in the history of craft beer, sparking a revolution of taste and challenging the status quo. As a result, beer drinkers today have a more extensive selection of flavorful and unique brews to choose from, making every beer-drinking experience an adventure.

Conclusion

The legacy of the early 2000s craft beer movement is etched into the heart of the industry. The era’s spirit of innovation, community, and determination continues to inspire craft brewers worldwide. Craft beer’s global reach is a testament to the impact of the pioneers who dared to dream big and elevate beer from a commodity to an artful expression.

As we raise our glasses in homage to the early 2000s craft beer revolution, let us celebrate the diverse, vibrant, and ever-evolving craft beer culture we enjoy today. The legacy of this golden era serves as a reminder that the heart and soul of craft beer lie not just in the liquid itself, but in the dedicated individuals who breathe life into every pint and the communities that raise their glasses in unison, united by their love for this beloved libation.

The early 2000s marked a transformative and exhilarating era for craft beer, leaving an enduring legacy that resonates throughout the industry today. What began as a grassroots movement of passionate brewers and beer enthusiasts blossomed into a full-fledged revolution that redefined beer culture across the globe.

Craft beer’s emergence as a cultural phenomenon can be attributed to the unwavering dedication of small, independent breweries. These visionary brewers dared to challenge the norms, infusing their craft with creativity, authenticity, and a genuine love for beer. Their commitment to quality, innovation, and community laid the foundation for the vibrant and diverse craft beer culture we cherish in the present.

Beyond the confines of the United States, the craft beer movement’s influence transcended borders, sparking a global revolution. The spirit of the early 2000s inspired craft brewers worldwide to craft beers that celebrated their own cultural heritage and regional flavors. From the traditional breweries of Europe to the emerging craft scenes in Asia and Latin America, the craft beer movement continues to weave a rich tapestry of tastes and traditions.

Moreover, the early 2000s instilled a newfound appreciation for beer as an art form. Beer enthusiasts transformed into connoisseurs, savoring each pint with curiosity and discernment. The movement sparked a demand for beer education, with consumers eager to learn about brewing techniques, beer styles, and the intricate nuances that make each brew unique.

As the craft beer legacy unfolds, it is evident that the pioneers of the early 2000s achieved more than just building a flourishing industry. They created a community united by a shared passion, an appreciation for craftsmanship, and a love for exploration. The camaraderie and sense of belonging that emanated from taprooms and festivals are still present in the craft beer culture of today, fostering connections that span continents.

The impact of the early 2000s is evident in the diverse array of flavors, styles, and innovations that define modern craft beer. Breweries, both large and small, have embraced the ethos of creativity, producing beers that push the boundaries and challenge the notion of what beer can be.

As we raise our glasses in celebration of the early 2000s craft beer revolution, let us toast to the visionaries who paved the way for a golden era of beer. Let us honor the craft brewers who continue to nurture the movement and champion the spirit of exploration. With each sip, we pay tribute to a legacy that celebrates not only the beverage in our glass but also the journey of camaraderie, passion, and inspiration that began in the early 2000s and continues to evolve with every new brew. Here’s to the past, present, and future of craft beer – a libation that embodies the art of brewing and the heart of a community. Cheers to the past, present, and future of craft beer! Cheers!

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Trip to Indianapolis: Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, and The Meadows Casino and Racetrack.

BKline — Tue, 24 Nov 2020 03:40:00 +0000

Woke up bright and early in Indiana, Pennsylvania and checked out of my hotel early early. My first of several hotel stops, and nearly the entire trip comes undone when I can’t find my wallet before leaving. A twenty minute search finally yields it behind the bed, it must have fallen off the nightstand back behind there. Whew, dilemma and catastrophe averted, I was on my way to towards Pittsburgh.

My first stop of the day was a morning wake up hike. I was wanting to hike and see the Jackson Falls… but unfortunately, despite Google Maps saying you could access them, the land for Jackson Falls (recently?) became purchased by a water company and was considered private property and you were unable to use the road to them; it was now a private road / driveway for this water company.

The Kiskiminetas River along Roaring Run Trail

But, there was a nearby hiking trail that went along the creek called Rock Furnace Trail, and I did hike that, and it led out by the river and was a bike / walk path called Roaring Run Trail, and I walked some of that as well. The trails were located in Apollo Pennsylvania, and the river that ran alongside Roaring Run Trail is called Kiskiminetas River. It was a beautiful path (both the Rock Furnace Trail and the Roaring Run Trail), the creek alongside Rock Furnace Trail was pretty, low, meandering, and the Kiskiminetas River was big and roaring with lots of rapids. Unfortunately, no real waterfalls or cascades to see, I assume all of those were at the Jackson Falls that were now on the private property.

Rock Furnace Trail, Roaring Run Trail, and Kiskiminetas River

After hiking and walking the two trails / paths, it was about 11AM when I left Apollo and made my way to Vandergrift Pennsylvania, for my first brewery stop of day two. Vandergrift was a small, quaint, old time town, that reminded me of the town from Back to the Future. Not sure why, but it just did. I walked a few blocks of it before / after drinking and eating at Allusion Brewing Company.

Vamdergrift Pennsylvania

Allusion Brewing Company is a micro brewery located in Vandergrift Pennsylvania; just outside of Pittsburgh. According to Untappd it has 18 unique beers, with 542 ratings and has an average rating of 3.8. The Untappd description simply reads: “Vandergrift’s hometown brewery.” The oldest created unique beer was on 12.26.13, but then the next wasn’t until 5.24.14. It certainly seems like it’s a relatively new and small brewery, but the beers were great, the building was beautiful, and the staff – Jim – was wonderful. If you get a chance to go by Vandergrift, make sure to stop in, visit Allusion Brewing, and see Jim as bartender, wonderful guy, very nice, informative and talkative.

Allusion Brewing Company

I got a flight at Allusion Brewing, which was in an old card catalogue holder from a library, which was pretty neat. My flight was:

Oh, Bother!
One Inning More
Baker St. Brown
V.I.Porter

Oh Bother

Beer: Oh, Bother!
Brewery: Allusion Brewing Company
Style: Blonde Ale
ABV: 4.75%
IBU: 28
Untappd Description: A sweet malty golden colored blonde ale brewed with caramel malts and Canadian honey malt to achieve a sweet honey taste. A beer to enjoy in the Hundred Acre woods.
My Untappd Rating: 3.75
Global Untappd Rating: 3.74 (as of 11.23.20)

One Inning More

Beer: One Inning More
Brewery: Allusion Brewing Company
Style: Pale Ale – American
ABV: 5%
IBU: 45
Untappd Description: American Style Pale Ale brewed with Pale and Victory malts and bittered with American Willamette and Cascade hops to produce a balance beer with hints of earthy, floral, spice from the hops. Let’s hope the Mighty Casey won’t strike out so that you can enjoy another inning of entertainment and great beer.
My Untappd Rating: 4
Global Untappd Rating: 3.65 (as of 11.23.20)

Baker St. Brown

Beer: Baker St. Brown
Brewery: Allusion Brewing Company
Style: Brown Ale – English
ABV: 3.5%
IBU: 15
Untappd Description: Traditional Mild English Brown Ale brewed with English floor malted maris otter, English chocolate malts, and English Fuggle hops for a light drinking sessionable ale with hints of caramel and toasted bread. Sit back and enjoy one while you solve your latest mystery.
My Untappd Rating: 4.25
Global Untappd Rating: 3.75 (as of 11.23.20)

V.I.Porter

Beer: V.I.Porter
Brewery: Allusion Brewing Company
Style: Porter – American
ABV: 4.8%
IBU: 38
Untappd Description: American style robust porter brewed with various caramel malts and black mat to achieve hints of roasted coffee and dark chocolate. Sit back and enjoy your beer knowing that proceeds from each pint goes toward projects to help the local community.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 11.23.20)

Bidding Jim a farewell, I was off to Pittsburgh proper and made it to the city roughly around 12:30-1PM. For the second time now, Google Maps has led me astray with the Rodef Shalom Biblical Botanical Garden. I took my daughters through Pittsburgh last summer – August – and it was closed the day we were there, despite Google Maps saying it was open. Same thing, again, Google Maps listed it as open, but it was closed (closed for the season on September 15th). I have since figured out the issue – the synagogue that the garden is attached to is open year round, and Google Maps based the hours for the garden on that of the synagogue and not the actual hours for the garden. Le sigh. At some point I will get to visit the garden and walk through it. I swear it!

Rodef Shalom Biblical Botanical Garden

From there, I got a special treat, I was invited by Bobby – the head brewer for Couch Brewery – to visit Couch Brewery (on a day they were closed) for a personal tour and sampling of the beers. He was in the building kegging up their upcoming release for their Black Friday stout bash; a collaboration he did with friends (home brewers and other breweries in the area) called The Four Horseman. This was an utter blast, and Bobby is a fantastic guy, funny, down to Earth, and very knowledgeable about beer, brewing, stouts, home brewing, bars, breweries, etc. Was a blast getting to hang out for a few hours, check out the brewery, and try the entire run of their beers on tap.

I will be doing a full article on just the brewery tour (look for that most likely tomorrow), so there will be plenty more to go than just what I list here, so be sure to check that article out.

Beers I got to sample at Couch Brewery:

Recliner
Morning Wood
Hippie Blackberry Sour
Sofa Quemando
Fest Bump
F1 Hazy IPA
Thicc Ric
Macho Man
Atomic Clock
Stardust – Mango Passion
The Four Horseman (collaboration)

Recloner

Beer: Recliner
Brewery: Couch Brewery
Style: Stout – Oatmeal
ABV: 6%
IBU: 30
Untappd Description: A delicious yet unconventional oatmeal stout brewed with the wrong hops, or so you would think. It delivers a wonderful silky smooth mouthfeel with a refreshing hint of citrus, a little bit of chocolate and a touch of coffee.
My Untappd Rating: 4
Global Untappd Rating: 3.67 (as of 11.23.20)

Morning Wood

Beer: Morning Wood
Brewery: Couch Brewery
Style: Stout – Coffee
ABV: 6.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4.5
Global Untappd Rating: 3.87 (as of 11.23.20)

Beer: Hippie Blackberry Sour Ale
Brewery: Couch Brewery
Style: Sour – Fruited
ABV: 4.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.68 (as of 11.23.20)

Beer: Sofa Quemando
Brewery: Couch Brewery
Style: Stout – Other
ABV: 7.1%
IBU: None
Untappd Description: Mexican Stout.
My Untappd Rating: 4.25
Global Untappd Rating: 4 (as of 11.23.20)

Beer: Fest Bump
Brewery: Couch Brewery
Style: Festbier
ABV: 5.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.7 (as of 11.23.20)

Beer: F1 Hazy IPA
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.56 (as of 11.23.20)

Beer: Thicc Ric
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.53 (as of 11.23.20)

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat
My Untappd Rating: 4.25
Global Untappd Rating: 3.82 (as of 11.23.20)

Beer: Atomic Clock
Brewery: Couch Brewery
Style: Red Ale – American Amber / Red
ABV: 6.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.57 (as of 11.23.20)

Beer: Stardust – Mango Passion
Brewery: Couch Brewery
Style: Hard Seltzer
ABV: 5%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 3.5
Global Untappd Rating: 3.52 (as of 11.23.20)

Beer: The Four Horseman
Breweries: Couch Brewery, Fury Brewing, 2 Homebrew Collaborators
Style: American Brown Ale

There is no Untappd listing for this, and I don’t recall if Bobby gave me information on ABV / IBU / etc. (No official rating for Untappd for me or for others either then; but I would give it a 4.25.)

Couch Brewery Tour

Bobby also gave me a four pack to go, which included Macho Man, Sofa Quemando (for Drew), Atomic Clock, and Morning Wood. Couch Brewery on Untappd is listed as a micro brewery in Pittsburgh Pennsylvania with 113 unique beers, over 12 thousand ratings, and an average rating of 3.59. They have no Untappd description for their brewery.

I finally had to bid Bobby a fond adieu and promised if / when I’m back in the Pittsburgh area I would definitely be stopping in, at a time when the place is open, and hopefully with some friends. The brewery is great and he was an utter blast to hang out with.

After Couch Brewery, my next walking / hiking activity was Riverview Park at the top of Pittsburgh where the Allegheny Observatory is. I made a few mis-turns and went up and down those massively steep hills a few more times than I wished or would have liked to, and actually even went past the chapel where I took the girls last year – St. Anthony’s Chapel – (they have a piece of the cross that Jesus was crucified on) (I did not stop in) – but I finally made it to the top of Pittsburgh Hill or whatever its called, and walked the park and walking trails.

Riverview Park in Pittsburgh Pennsylvania

The park and walking trails were really nice. Nothing crazy intense, but just a good walking area for families and for people with dogs or what have you. Some pretty views and sights. Lots of deer too that were pretty tame an would walk right up to you. The Old Zoo trail was really nice and interesting to see old broken paths, old Zoo enclosures and buildings (like the Bear Pit) and old crumbling buildings and infrastructure. The whole area was very busy, but people were keeping distanced and walking within their own families and friends. It reminded me of ants crawling around on an ant hill with everyone going this way and that and doing their own thing, and looking at things or seeing different views, and just meandering around, getting exercise and fresh air.

Once it got dusk and dark I finally left after a good three or so hour walk. While up on Troy’s Hill I passed the Penn Brewery, but unfortunately they were closed. I still stopped for a picture of their building because its a very beautiful building.

Penn Brewery in Pittsburgh

Across the street from Penn Brewery, an old Bottling Company

My next stop was a brewery – that … fingers crossed, God Willing, and Google Maps hopeful – was open… and huzzah it was! Hop Farm Brewing Company. ….but they were at max capacity so I had to wait for someone to leave. I walked the block and came back and thankfully someone was leaving just as I came back, so I was able to snag a table.

Hop Farm Brewing Company

Hop Farm Brewing Company is a micro brewery from Lawrenceville Pennsylvania. Lawrenceville is in between Pittsburgh and Washington (where the Meadows Casino is). Its still basically Pittsburgh, but not fully in Pittsburgh. Untappd lists them with 209 unique beers, over 49 thousand ratings and a global average rating of 3.65. Their Untappd description reads: “Hop Farm Brewing company is a independently partner owned brewery by Matthew and Emily Gouwens, in the Lawrenceville neighborhood of Pittsburgh Pennsylvania. Our focus is on sustainability and local sourcing while producing hoppy ales, farmhouse ales, sour ales and various other interesting brews.”

While there, I had a delicious hamburger and two beers. I had the Kulak and the Pittsburgh Pale Ale.

Kulak

Beer: Kulak
Brewery: Hop Farm Brewing Company
Style: Stout – Russian Imperial
ABV: 9.8%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.23.20)

Pittsburgh Pale Ale

Beer: Pittsburgh Pale Ale
Brewery: Hop Farming Brewing Company
Style: Pale Ale – American
ABV: (none listed)
IBU: (none listed)
Untappd Description: (blank)
(….well that was all very informative huh?)
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.23.20)

After leaving the brewery, I went to The Meadows Casino and Racetrack. I scoped the place out, talked to a few dealers about COVID and how things have been going there for them (compared to my work) and played a little bit of dice. (26$ thrown down on the table – 12 on the 6 and 8, dollar each for the dealers. Hit the 8 twice, didn’t press, got 28$, then seven’ed out, so dealers made 2$ off me, and I made 2$ and I was done. Meh.)

The Meadows Casino and Racetrack

I stopped over at the bar, and tried to have a beer with a hot dog as it was starting to get late – 10:30ish, I saw a brewery I hadn’t had before – Sobel’s Obscure Brewery and got a pint, it ends up kicking after just a little bit of it, so I ended up with a Hazy Little Thing by Sierra Nevada (the bartender didn’t quite get what I meant by “local craft beer” and kept suggesting Yuengling Lager………).

Watched a little bit of the Monday Night game while there, then got back to the hotel at 11PM, to pretty much fall straight to bed.

Tomorrow’s article should be the Couch Brewery Tour and Sampling, so be sure to check out that. Then it’ll probably be followed up with a few beer reviews, and then I will pick back up with the Trip articles. The next will be me entering Ohio, Salt Fork State Park, and Columbus and Dayton. Lots more great pictures, hikes, and breweries to go, so stay tuned and don’t miss it!

Thank you all for reading! Love to hear from you, so be sure to leave a comment or talk it up with me, you can also check out our social media pages and comment and talk to us there as well.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
Day Three:
Day Four:
Day Five:
Day Six:
Day Seven:

The Trip to Indianapolis – Recap Articles:

August (2019) Road Trip Series:

Rickett’s Glen (2020) Road Trip Series:

Monocacy Battlefield Road Trip:

Visiting Reading Pennsylvania:

A Visit to Reading
The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

My Article for Breweries in PA:

Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

Also, be sure to check out some of our other beer reviews in recent history:

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Trip to Indy – Day Two Recap: Landfall in Pittsburgh and Shenanigans (Allusion Brewing Company, Couch Brewery, Hop Farm Brewing Company)

BKline — Tue, 10 Nov 2020 04:40:00 +0000

Day two of the trip arrived bright and early at my hotel in Indiana. After the morning get-up and get ready, and a harried look for my wallet (it fell back behind the bed and took me twenty minutes to find it), I was finally on the move towards Pittsburgh.

Rock Furnace Trail – Mile 0

The day started with some trails around the Jackson Falls. The Rock Furnace Trail walks right along the beautiful creek’s edge with lots of little rapids and small waterfalls. Beautiful 9AM walk with nobody in sight. It then led into the Roaring Run Trail along the river where there were more bikers and walkers.

After my hike, it was time to keep moving west young faithful traveler.

Allusion Brewing Company

The first brewery for day two was Allusion Brewing Company in Vandergrift Pennsylvania. A pretty little brewery pub that really captured the old – time feel of the town. The town was quaint, small, and old in that way most small Pennsylvania towns are. It reminded me of the town from the Back to the Future (when they travel back in time). It just had this oldey timey feel. The beers at Allusion were top notch. And if you visit, and Jim is there, make sure to say hello, great guy and fun bartender. The flights are also very cool, they repurposed old library card catalogue holders.

After this I ventured into Pittsburgh itself (I know a dangerous thing for a Cincinnati Bengals, Philadelphia Flyers, and Philadelphia Phillies fan to do), but I visited the Rodef Shalom Botanical Biblical Garden. I stopped here last year with my girls, to find out we were there on the wrong day (despite Google Maps saying they were open). Well, once again Google Maps got me, and here they closed for the season back on September 15th.

Couch Brewery

I was invited by Bobby, the current head brewer for Couch Brewery, to stop in and pay him a visit. They were closed but he was in the ‘shop’ kegging their upcoming release – The Four Horseman, so he invited me in, gave me a tour of their facilities backstage, and brought me out to the bar, and let me have a run of samples of all of their beers. Even giving me a four pack to go. Top notch dude, a complete blast and riot, funny guy, and knows his beer as well. The beers were all fantastic, and he sent me on my way with – Macho Man, Sofa Quasimodo, Morning Wood (not often can I say that a guy sent me on my way with Morning Wood), and Atomic Clock.

Four Horseman

He even gave me a sample of their upcoming collaboration beer that he was kegging – The Four Horseman. (He’s Arn Anderson.) I can’t say enough thanks for the hospitality and friendliness he showed me. If you are in the Pittsburgh area be sure to stop out and check Couch Brewery out.

I then traveled up to Riverview Park, where along the way, I must’ve made about ten different wrong turns, going up the steepest hills and back down the steepest slopes. I passed the St. Anthony’s Chapel, where I had taken my daughters to last year, to see a piece of the Cross. I finally made it to the Alleghany Observatory parking lot, and spent the next couple of hours walking and hiking.

Penn Brewery

While up on Troy’s Hill I saw Penn Brewery and stopped, they were unfortunately closed, but I still snapped a picture, and found a brewery (don’t fail me now Google Maps) that was open, so I was on my way to Hop Farm Brewing Company.

Hop Farm Brewing Company

I got to Hop Farm Brewing Company around 7:30PM to find they were at max capacity, so I walked the block, and went back to my car for about fifteen minutes and read, then came back and they luckily had an open table. (Seating was pretty limited.) The burger was delicious and they did their french fries in hop oil (like how Troegs Brewing does their’s at their brewery), and they were absolutely stellar, better even than Troegs.

Hop Farm Brewing Company

My night concluded with me going to The Meadows Casino and Racetrack. Hung out there for a bit, checked out the dice tables, poker room (didn’t play), and tried to get a local beer on tap – Sobel’s Obscure Brewery’s Prehistoric Pilsner. But it kicks with barely a taste in it, and when for replacement I asked the bartender for a local beer, she offers me the Sierra Nevada’s Little Hazy Thing …… sigh. Oh well, so it goes.

Hop and a skip over to my hotel, and I’m calling it a night. See you guys on here again for tomorrow’s recap as I venture into Ohio and Columbus. Cheers!

-B. Kline

The Trip to Indianapolis:

Beer Review: 40th Hoppy Anniversary Ale (Sierra Nevada Brewing Company)

BKline — Fri, 13 Mar 2020 13:53:49 +0000

The 40th Anniversary Hoppy (IPA) Ale from Sierra Nevada with the Pastrami Hash at The Warwick Hotel in Hummelstown, Pennsylvania

Like I said in my Icicle beer review yesterday; I would ATTEMPT to do an evening beer review or article. Attempt would be the key word. Because I started one, and still have it here on the docket, but I’ve now switched to doing this beer review, because the other article was becoming too depressing. I started writing up an article about the effect of the coronavirus (COVID-19) will be having on the beer industry, restaurant industry, and breweries in general. Stuff like how the Prototype Invitational Brewfest was postponed (until August), and how most likely the AC Beerfest will be postponed as well (their making an announcement on Monday).

So many things and events are being postponed, cancelled, or affected in some way by the virus. Look at sports – NHL and NBA suspended their seasons indefinitely. The NCAA tournaments cancelled. MLS and XFL also announced their seasons suspended indefinitely (XFL outright cancelling the remainder of their season). MLB has announced their stopping pre-season and postponing opening day for at least two weeks and will reevaluate after that. WrestleMania 36 is still currently on for April 5th in Tampa Bay; but will most likely be postponed as well. Travel bans coming in and out of certain countries. Schools closing for weeks. Colleges and universities switching to online instruction only. Things are serious with this.

Many breweries and restaurants have announced on their social media platforms (Twitter, Facebook, Instagram, etc) their new taproom policies, or reinforced their stance on cleanliness, etc. Breweries like Troegs, Tree House, Trillium, etc, have all made such announcements. Flying Dog has closed their taproom.

So instead of being depressing and upsetting, and instead trying to bring some entertainment, lightness, and happiness into these bleak, troubling times (and since I have no eggs to present you), I offer you a beer review instead.

Yes, I know, not much of an offering, but at least its something, and who knows, maybe it’ll take your mind off of things. So, I present you with this – the 40th Anniversary Hoppy Ale by Sierra Nevada Brewing.

40th Anniversary Hoppy Ale by Sierra Nevada Brewing

Beer: 40th Anniversary Hoppy Ale
Brewery: Sierra Nevada Brewing Co.
Style: IPA – American
ABV: 6%
IBU: 65
Untappd Description: Hop-forward beers weren’t popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, we’d better make something distinctive. It’s been 40 years since then, and we’re still brewing what we love. This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Here’s to following your passion, and to the next 40 years.

First off, lets discuss the food. I met my mom at the Warwick Hotel in Hummelstown for dinner. She ordered the chicken alfredo and I ordered the pastrami hash. It was incredibly delicious and amazing. Super spicy, but extremely good. So if you get the chance to try it at the Warwick, I fully recommend you do.

Now, onto the beer.

Appearance is a light colored IPA. Not quite the full darker hued amber-ish look of a typical West Coast IPA; but certainly nothing reminiscent of hazy New England IPAs either. Almost like a fair compromise between the two. Its light bodied, it has a small white to off white head with interspersed and varied bubbles, and it leaves a nice lacing down the pint glass. Wonderful appearance.

Aroma is pretty light. Some good hoppy notes of citrus, tropical, a small bit of piney and foresty smells. Bit of earthy notes. The citrus and pine out power the other notes but you do get a bit of a malt, caramel or carmalized malt smell at the end.

This is a simple, refreshing, easy to drink beer (especially when eating a spicy dinner). There’s nothing super outstanding or grandstanding about this beer, but its a great dinner beer. It meets all of its criteria perfectly. This is a clean, crisp, clear, tasty, quality refreshment. Its sweet, its hoppy, its honestly a middle-point compromise between a true West Coast style IPA and a New England style IPA. There is some very good hoppy notes to this; you get citrus, pine, in pretty good abundance, with just a pit of tropical hop notes peeking through. There is a sweetness to this. Nothing cloying or too overly sweet, just the right amount of caramel malt sweetness. This provides just the right balance with the hops.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 3.13.20)

(not often my rating exactly matches with the rating of the beer, thats pretty cool)

Hopefully this review found you happy, gave you some kind of entertainment, helped you take your mind off these troubling times. If so, then it did its job. Lets not panic, lets all stay calm, enjoy Friday the 13th, lets relax, deep breathe, and enjoy some good beers.

Hopefully I’ll see some of you tomorrow for Kegs and Eggs. Be sure to come out and support a great cause!

Cheers everyone!

-B. Kline

Beer Review: BFD (Sierra Nevada)

B. Kline — Mon, 25 Mar 2019 17:15:00 +0000

BFD by Sierra Nevada

BFD

First… let’s ask ourselves what B – F- D stands for. Is it Beer For Drinking? Is it Big F….ing Deal? Is it Beautiful Fractional Dimensions? Is it Bubbly Farts Dissipate? Sierra Nevada Brewing tells us it means “Beer For Drinking” so let’s just go with that then!

Introduced in 2017, Sierra Nevada proudly features BFD among their year-round beer selections, sharing the stage with other newcomers like Hop Bullet, Sidecar Orange IPA, Hazy Little Thing, Otra Vez Lime & Agave, and Sierraveza. However, the absence of BFD from the brewery’s 2019 release calendar raises eyebrows, hinting that Sierra Nevada might not be actively promoting this particular brew. It’s a challenge to find on store shelves, typically confined to solitary tallboy cans in gas station convenience stores, despite being a year-round offering from the nation’s third-largest craft brewery.

Beer Review: Beer For Drinking (BFD) by Sierra Nevada

Beer: Beer For Drinking (BFD)
Brewery: Sierra Nevada Brewing Co.
Style: Golden Ale – Other
ABV: 4.8%
IBU: 33
Untappd Description: There are days when you want a beer —just a beer — that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn’t beer for collecting, this is beer for drinking.

Tasting Notes: I crack open a substantial 19.2oz can, bearing a clear packaging date of 2/1/19. As I pour it into the glass, BFD reveals a slightly hazy pale golden hue, crowned with a voluminous head of bright white foam that lingers for well over a minute. The aroma takes me by surprise; it’s reminiscent of fresh air with subtle floral hops, notes of honeysuckle, and even a hint of celery stalk. As the beer warms, orange blossom honey emerges, giving BFD a delicate quality that oddly resembles a saison.

The flavor profile further emphasizes the saison comparison, presenting a reasonably dry and minimally bitter (0/10) experience. High carbonation and a touch of sourdough acidity add to the overall effect, which some might describe as bland, but I lean towards a petite saison vibe. It’s refreshing, with subtle flavors reminiscent of lemon seltzer water. While I appreciate the nuanced experience, it’s likely to leave many consumers, especially long-time Sierra Nevada aficionados, somewhat perplexed.

Final Thoughts: BFD departs from Sierra Nevada’s typical grainy flavors and lacks the expected hoppiness, contradicting its official description and the brewery’s usual associations. Understandably, Sierra Nevada aims to tap into a different consumer base—one that is more casual, less brand-conscious, and seeks simplicity in their beer. However, Firestone Walker’s 805 achieves this effortlessly and deliciously.

Despite its quirks, BFD does serve a purpose by accentuating the appeal of Sierraveza. Another addition to Sierra Nevada’s “easy-drinking” lineup, Sierraveza can be readily found in stores. It shares BFD’s light-bodied and approachable characteristics but offers a more cohesive experience with enhanced hop aromas and richer malt flavors. My recommendation is to opt for Sierraveza and reserve BFD for those intrigued by novelty.

My Untappd Rating: ***.75
Global Untappd Rating: 3.5

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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