Secondary Location - The Beer Thrillers https://thebeerthrillers.com Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers. Fri, 15 Jan 2021 02:03:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://i0.wp.com/thebeerthrillers.com/wp-content/uploads/2023/06/cropped-The-Beer-Thrillers-December-2022-Logo.jpg?fit=32%2C32&ssl=1 Secondary Location - The Beer Thrillers https://thebeerthrillers.com 32 32 187558884 November Recap https://thebeerthrillers.com/2019/12/07/november-recap/?utm_source=rss&utm_medium=rss&utm_campaign=november-recap Sun, 08 Dec 2019 00:04:57 +0000 https://thebeerthrillers.com/?p=1630 November was certainly one interesting month! The Beer Thrillers pumped out an incredible volume of blog posts – 34 in total. From four different people. Two being brand new writers for us. Myself – B. Kline – I pumped out 30 blog posts, one per day. It was quite the adventure, quite the journey. My blog posts averaged 1016 words per post, and there was 30 from myself alone, from beer reviews, brewery reviews, news, tidbits, events, and all kinds of things in between. From a large host of locations, from beers in bottle, draft, and can, from several new breweries, and many old standby’s of the blog. And just like I challenged myself to do a new blog post each day, I had also challenged myself to drink a new beer each day (new as in new to me, and a unique beer to myself), so this was certainly a very interesting, challenging, and fun month.

Some days the blog posts were easy. Other days not so much. Some days I had the blog post done at 7:30 or 8AM… other days I’m struggling to get the blog post done, and wrapping it up at 11:58PM.

I never truly felt like I had burnt myself out…. until I came to doing this recap blog post. Thats why its now December 7th and its getting posted; when this was meant to be posted on December 1st. And I still don’t think I’m ‘burnt out’. I think its a case of ‘start-up issues’. The hardest part about any blog post is starting the blog post. Like writing anything, the hardest part is the beginning, is putting ink to paper, or to type those first few words. So, as the time stretched from December 1st… to December 2nd…. to December 3rd…. I hesitated and procrastinated more and more, and this post went further and further by the wayside. So for that, and for the fact that the blog as a whole hasn’t had a single post in December, and no new blog post in a week, I apologize. For those of you who were looking forward to this recap posting of my “November NaNoWriMo Challenge”, I apologize. And yes, I know I’m not REALLY doing a NaNoWriMo, and I know I’m not using the term correctly.

But this is the recap post, and it is finally going live. I apologize for its tardiness, but hopefully you will enjoy it all the same.

I met all three of my self-set hard challenges for November, and fell short of a soft-challenge for myself. My hard challenges were: 1) One new blog post per day, 2) One new unique beer per day, and 3) One 1-mile or more walk per day. These challenges I completed. (Figured the 1-mile or more walk would counter-balance the fact I was drinking every day.) The soft challenge I failed was hitting my 10K steps per day. And I only failed that one day…. ironically the second day of the month. I only got 8.8K steps that day, mainly due to a friend gathering and party and having gone to it right after work.

But you all don’t really care about the challenges, and just want to see the recap right?! So here’s whats going with that. I’m going to make a list here of the dates (November 1st, November 2nd, November 3rd, etc.) as headings, and then underneath it, list the different blog posts we posted that day (mine, J. Doncevic’s reviews, AJ’s Default Brewing post, and the guest writing blog post by Let Us Drink Beer). I will also list what new unique beer I had each of those days (or in the cases of some days, ‘unique beers’). So lets to it!

NOVEMBER 1st:

Blog Posts:

Unique Beers:

  • Pumpkin Spice Stout (Newfangled Brew Works)
  • Catchin’ Feels (Tattered Flag)
Pumpkin Stout by Newfangled Brew Works

NOVEMBER 2nd:

Blog Posts:

Unique Beers:

  • Rose Cider (Wyndridge Farm)
  • Blood Orange Cranberry Tart Ale (Troegs Independent Brewing)
  • Strawberry (Delp Brother’s Home Brewing) (Friend’s Homebrew at the party)
St. Thomas by Pizza Boy Brewing Co.

NOVEMBER 3rd:

Blog posts:

Unique Beers:

  • Wicked Watermelon (Redd’s Brewing Company)
Walker Station Stout by Pretoria Fields Collective

NOVEMBER 4th:

Blog Posts:

Unique Beers:

  • Secret Machine – Key Lime & Tangerine (Dewey Beer Company)
  • Intergalactic Warrior (Toppling Goliath Brewing Co.)
  • King Sue (Toppling Goliath Brewing Co.)
Flight of beers from ZeroDay Brewing

NOVEMBER 5th:

Blog Posts:

Unique Beers:

  • Wicked Black Cherry (Redd’s Brewing Company)
King Sue by Toppling Goliath Brewing Co.

NOVEMBER 6th:

Blog posts:

Unique Beers:

  • Wicked Apple (Redd’s Brewing Company)
Intergalactic Warrior by Toppling Goliath Brewing Co.

NOVEMBER 7th:

Blog Posts:

Unique Beers:

  • There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)
S’Mores LazaRIS by Boneshire Bew Works

NOVEMBER 8th:

Blog posts:

Unique Beers:

  • Broken Heels (New Trail Brewing Co.)
Ghost 782 by Adroit Theory
There’s Nuttin’ Butter Than a Nice Pair of Cam Pants by Westbrook Brewing Co. and Edmund’s Oast Brewing

NOVEMBER 9th:

Blog Posts:

Unique Beers:

  • Schwarzbier (The Duck-Rabbit Craft Brewery)
Secret Machine – Key Lime and Tangerine by Dewey Beer Co

NOVEMBER 10th:

Blog Posts:

Unique Beers:

  • Adjective Animal (WISEACRE Brewing Company)
Broken Heels by New Trail Brewing Co.

NOVEMBER 11th:

Blog Posts:

Unique Beers:

  • Tattered Dreamz (Tattered Flag)
  • Twin Mount .50 (Newfangled Brew Works)
  • Government Overspending (2019) (Tattered Flag)
  • Seven. Point. Six. Two. (Tattered Flag)
  • 556 Stout (Cox Brewing Company – CBC)
Adjective Animal by WISEACRE Brewing Company
Colonization by Adroit Theory

NOVEMBER 12th:

Blog Posts:

Unique Beers:

  • Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)
556 Stout by Cox Brewing Company (CBC)

NOVEMBER 13th:

Blog Posts:

Unique Beers:

  • Alcatraz Sour Apple (Johny Bootlegger Beverage Company)
Boat Drinks: Pina Colada Berliner by Crosstown Brewing Company

NOVEMBER 14th:

Blog Posts:

Unique Beers:

  • Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)
Veteran’s Day flight at Tattered Flag

NOVEMBER 15th:

Blog Posts:

Unique Beers:

  • Double IPA (Newfangled Brew Works)
  • Lager (Newfangled Brew Works)
Alpha Abstraction Volume 8 by Wild Leap Brew Co.

NOVEMBER 16th:

Blog Posts:

Unique Beers:

  • Birra di Levante (Levante Brewing Company)
Double IPA by Newfangled Brew Works

NOVEMBER 17th:

Blog Posts:

Unique Beers:

  • Syndicate City Sour Peach (Johny Bootlegger Beverage Company)
Lager by Newfangled Brew Works

NOVEMBER 18th:

Blog Posts:

Unique Beers:

  • Tickle Parts – Passionfruit (Levante Brewing Company)
Birra di Levante by Levante Brewing Company

NOVEMBER 19th:

Blog Posts:

Unique Beer:

  • Great American Apple Pie (Stout Brewing Co.)
Tickle Parts – Passionfruit by Levante Brewing Company

NOVEMBER 20th:

Blog Posts:

Unique Beers:

  • Mechanicsberry (Appalachian Brewing Company)
  • Bargain Black IPA (Appalachian Brewing Company)
  • Embers Remain (Appalachian Brewing Company)
  • Ragged Edge Espresso Stout (Appalachian Brewing Company)
Beer flight from Appalachian Brewing Company

NOVEMBER 21st:

Blog Posts:

Unique Beers:

  • Newfangled Pils (Newfangled Brew Works)
  • Nitro Stout (Newfangled Brew Works)

NOVEMBER 22nd:

Blog posts:

Unique Beers:

  • Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)
  • NVP (Nitro Series) (Breckenridge Brewery)
Darwin’s Forehead Salted Brown Porter by Fonta Flora Brewery

NOVEMBER 23rd:

Blog Posts:

Unique Beers:

  • Gotta Get Up to Get Down (WISEACRE Brewing Company)
Newfangled Pils by Newfangled Brew Works

NOVEMBER 24th:

Blog Posts:

Unique Beers:

  • Paradise Lost (Southern Prohibition Brewing)
Gotta Get Up to Get Down by WISEACRE Brewing Company

NOVEMBER 25th:

Blog Posts:

Unique Beers:

  • Crowd Control (Southern Prohibition Brewing)
Paradise Lost by Southern Prohibition Brewing

NOVEMBER 26th:

Blog Posts:

Unique Beers:

  • Citraquench’l (Heist Brewery(
Moon of Vega by Equilibrium Brewery

NOVEMBER 27th:

Blog Posts:

Unique Beers:

  • Scratch 394 – Mango Tangerine Lime Tart Ale (Troegs Independent Brewing)
  • Scratch 395 – Pineapple Passionfruit Guava Cherry Tart Ale (Troegs Independent Brewing)
  • Scratch 396 – Dry-Hopped Pale Ale (Troegs Independent Brewing)
  • Mad Elf 2019 Vintage (technically not a ‘new’ beer, but my first of this year’s vintage) (Troegs Independent Brewing)
  • Coco-Nator (non-scratch version) (Troegs Independent Brewing)
Citraquench’l by Heist Brewery

NOVEMBER 28th: (Thanksgiving)

Blog Posts:

Unique Beers:

  • Azathoth (Edmund’s Oast Brewing Company)
Azathoth by Edmund’s Oast Brewing Company

NOVEMBER 29th:

Blog Posts:

Unique Beers:

  • Not My Style, Might Rate Anyway (Pizza Boy Brewing Co.)
  • Visions of Yesterday (Pizza Boy Brewing Co.)
My sampler flight from Troegs Independent Brewing

NOVEMBER 30th:

Blog Posts:

Unique Beers:

  • Strawberry Rhubarb Pie Gose (Westbrook Brewing Co.)
The food spread at Official BBQ and Burgers, with a beer from Pizza Boy Brewing Co. (Visions of Yesterday)
Reformation Brewing (photo courtesy of Let Us Drink Beer)

Whew, what an exhausting month November was. I think part of the reason it took me so long to get the energy to do this recap post, was knowing the amount of formatting involved and the photos…. and now that the challenge is over, a malaise kind of settled over me. Like my job was completed. I started this post this morning before work, and had to finish it now after an extra hour or so of work on it this evening. I still want to put in some statistics of the month, for the blog, and for myself, and will most likely come in and do the edit for that later tonight or tomorrow. I will also add the tags and categories. But for now, I just want to get this live and up on the internet. Its 7PM and this is long overdo.

I would like to thank my contributors and co-authors on this blog for making this month (and all the time in general) go so well, and for providing so much help, fun and entertaining blog posts to read, and for helping so much with the blog! Thank you J. Doncevic, AJ Brechbiel (Default Brewing), and Let us Drink Beer Blog. My blog post for Let us Drink Beer’s blog will go live tomorrow and I will provide a link here for that in the statistics edit I will do. In the meantime you can read their post about their upcoming additions to their blog here: Let us Drink Beer: Exciting Additions Coming Soon!

Cheers and I hope you all enjoyed all of our blog posts in November. Heres to the rest of 2019, and then on to the future, 2020, and the next decade!

-B. Kline

EDIT:

Some statistics from the month here at The Beer Thrillers:

Blog posts:

  • 34

Unique authors:

  • 4
  • B. Kline, J. Doncevic, AJ – Default Brewing, and Let Us Drink Beer

Visitors and Views:

  • 2,767 Unique Visitors
  • 6,293 Total Views

Twitter Followers:

  • 95
  • (Goal was 100, just missed it)

FaceBook Followers:

  • 130

Most Vewied Posts:

Breweries reviewed/beers of their’s reviewed:

  • Boneshire Brew Works
  • Tattered Flag
  • Newfangled Brew Works
  • Cox Brewing Company
  • Adroit Theory
  • Troegs Independent Brewing
  • Pizza Boy Brewing Co.
  • Levante Brewing
  • WISEACRE Brewing
  • Edmund’s Oast Brewing Company
  • Southern Prohibition Brewing
  • Heist Brewery
  • Toppling Goliath Brewing
  • Dewey Beer Co.
  • ZeroDay Brewing
  • The Millworks
  • Appalachian Brewing Company
  • Crosstown Brewing
  • Fonta Flora Brewing
  • Westbrook Brewng Co.
  • Equilibrium Brewery
  • Pretoria Fields Collective
  • Wild Leap Brew Co.
  • New Trail Brewing

Styles:

  • IPA
  • Double IPA
  • Black IPA
  • Brown Porter
  • Stout
  • Pilsner
  • Lager
  • New England IPA
  • Belgian Dubbel
  • Sour – Fruited
  • Sour – Other
  • Fruited Beer
  • Gose
  • Sour
  • Belgian Strong Dark Ale
  • Pale Ale

Some personal stats for me:

Unique Beers:

  • 50

Total Beers:

  • 68

Breweries Visited:

  • Boneshire Brew Works
  • Tattered Flag
  • Troegs Independent Craft Brewery
  • ZeroDay Brewing
  • The Millworks
  • Official BBQ and Burgers – Pizza Boy’s Secondary Location
  • Newfangled Brew Works
  • Appalachian Brewing Company

New Restaurants/Bars:

  • The Gin Mill
  • Official BBQ and Burgers

Again, thank you all for reading. This post has now been updated with tags and categories. Please leave a like, a comment, and please follow us!

Thank you everyone!

Cheers!!

-B. Kline

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Official BBQ & Burgers: Pizza Boy Secondary Location https://thebeerthrillers.com/2019/11/30/official-bbq-burgers-pizza-boy-secondary-location/?utm_source=rss&utm_medium=rss&utm_campaign=official-bbq-burgers-pizza-boy-secondary-location Sat, 30 Nov 2019 15:49:41 +0000 https://thebeerthrillers.com/?p=1596
Official BBQ and Burgers, back behind Rutherford Heights, on Lyters Lane

For many locals, they’ve known about Official BBQ and Burgers for a while now. Unfortunately I only found out when Pizza Boy announced they would be using the little unassuming BBQ shack as their secondary location.

And now I feel like I’ve been missing out for quite a while.

You can check out their website, which lists menu, their about information, their services, their catering, as well as the new Pizza Boy beer menu here: Official BBQ and Burgers.

The new Pizza Boy bar at Official BBQ and Burgers (photo provided by their Facebook page)

The new Pizza Boy bar at Official BBQ and Burgers is to the right as you enter with it being the counter for ordering your food as well (and opposite of pick-ups if you ordered your food by phone or to-go). They have twenty taps all set-up for Pizza Boy beer only. There is also a fridge by the entrance for non-alcoholic kid drinks as well as four and six packs of Pizza Boy beers.

Pre-opening day setting up the bar at Official BBQ and Burgers (photo provided by their Facebook page)

The bar counter itself is large and with enough seating that it should provide enough space for just drinkers, there is also a row bar against the wall by the main bar where people can eat and drink as well. Plus their is a moderate sized dining room for families and people to get together and eat and drink.

Official BBQ and Burgers dining room (photo courtesy of their Facebook page)

On a busy night the dining room area will be cramped, but not too severely. When my family arrived roughly 6:30-6:45PM Friday night, the place was well packed, but not too the point of cramping (though we did snag the next-to-last table).

Opening night seemed to have a few hiccups and hitches. By the time we got there, Mac and Cheese and Brisket were sold out. And while in line, they took a phone call that got the remaining pulled pork until they could make more (which ended up taking roughly 25-30 minutes, even though they told us it’d be 15 minutes). But things happen and this can be expected for a “new” opening.

I say “new” because its not their first day, and its not an opening. The Pizza Boy bar located inside Official BBQ and Burgers was new and just going live, but the BBQ shack itself has been around for quite a while. Talking to a few locals/regulars, it seems like they’ve been doing ‘ok’ but never consistently busy or crazy packed; and hopefully the new bar with Pizza Boy’s marquee name will change that for them (it seemed to while we were there, though the place was empty when we left at 8:30PM). (They closed at 9PM).

While waiting for our food, I ordered my (first) drink; which was “Not My Style, But May Rate Anyway”. A delicious NEIPA from Pizza Boy.

Not My Style, But May Rate Anyway by Pizza Boy Brewing Co.

Since I’m doing a ‘brewery’ / ‘secondary location’ / ‘restaurant’ review rather than a beer review, I’ll just give a glossing over details of the beer.

Beer: Not My Style, May Rate Anyway
Brewery: Pizza Boy Brewing Co.
Style: IPA – New England
ABV: 7%
IBU: None Listed
Untappd Write-Up: IPA w/ almond flour, coconut & lemon

This is a very bright yellow beer, with a very distinct hazy juicy IPA taste and feel with a powerful lemon kick to it. Not sure exactly what all the almond flour adds to it, because I don’t exactly taste almond, possibly because of how over-powering the lemon is (definitely in a good way, especially for me because I love lemon). Slight noticeable coconut but it is pretty subtle. A nice sippable beer with no ‘hop bitterness’ and really embodies the New England style IPAs that are more of the craze nowadays.

My Untappd Rating: ****.25
Global Untappd Rating: 3.81 (as of 11.30.19)

Visions of Yesterday by Pizza Boy Brewing Co.

The salad came first, and everyone dug into that. The salad was massive, 5$, and as the menu said “NOT SMALL”. It definitely lived up to that. So while everyone chowed into that, I ordered my second beer which I started sipping just before our full meal came.

Beer: Visions of Yesterday
Brewery: Pizza Boy Brewing Co.
Style: Pale Ale – American
ABV: 5%
IBU: None Listed
Untappd Write-Up: (Blank)

This was a fine, well tasting, clear translucent pale ale. No frills, nothing super crazy going on. No adjuncts, no dry hopping, no late additions, nothing silly. Just a down to earth pale ale that was tasty and went perfectly with pulled pork, angus beef burger, and the green beans.

My Untappd Rating: ***.75
Global Untappd Rating: 3.60 (as of 11.30.19)

Pulled pork, green beans, french fries, wings

For a family of four, we got pulled pork, dozen wings, french fries, the salad, an angus beef burger, and the green beans. My daughters enjoyed trying out the numerous different BBQ sauces that were there, and they enjoyed their cream soda and root beer to drink theirs down, while I enjoyed my beers to wash my food down. The french fries were massive for a side. The wings were good with a smoked spiceyness to them even before putting on the sauces. The pulled pork was delicious. The green beans were absolutely amazing.

Beans, fries, wings, and burger

The food was absolutely phenomenal. I will say as a warning, for a family of four be prepared to drop a decent amount of cash. All told our meal was around the 100$ mark with the beers, the sodas, the food, and the tip. Obviously prices vary on what you order and how much, and the sodas do certainly add up as well as the beers. Most BBQ places are expensive or on the more costly side of things to begin with. And we knew this going in. This is no gripe, just a ‘heads up’ for those with larger families or those living on a budget.

The food is downright amazing though and well worth the costs. The time to receive the food took a while, but we are assuming hiccups with the increased volume of customers. The staff was amazing and downright friendly and talked with the girls and us and were very nice to us the entire time. The building was clean, the bathrooms clean, polished, the locals and regulars all friendly.

The four of us left full (belly aching full), happy, feeling good (especially me with the two beers in me) and with a ton of leftovers (which I am currently picking apart right now). We will definitely be back in the near future and most likely a lot of times after that. Official BBQ and Burgers is only about ten minutes from Hummelstown, two-three minutes from most of Rutherford, five-ten minutes from the outskirts of Harrisburg and fifteen minutes from Harrisburg itself, and fifteen minutes from Hershey and ten minutes from Linglestown. Its kind of ‘out in the middle of nowhere’ but its also an easy accessible drive from everywhere in the near area. Great secondary location for Pizza Boy, and one far closer for those in Hummelstown, Hershey, Linglestown, so this will make a great stop for many. And being so close to other breweries like Boneshire Brew Works, Newfangled Brew Works, Troegs Independent Brewing, Tattered Flag, and Iron Hill (Hershey) it can make for a nice easy stop for a nearby brewery tour. (Its about two minutes from both Newfangled Brew Works and Boneshire Brew Works).

Hopefully you all will stop in and check the place out. I highly recommend checking it out, and not just for the beer. Great food, great beer, great time. BBQ, Beer, Happy. (To go along with Pizza Boy’s other motto of “Pizza. Beer. Happy.”).

Cheers All!

-B. Kline

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