Just minutes ago today – November 6th, 2020 – River Bend Hop Farm and Brewery announced they will be closing on their Facebook page, citing COVID-19 as the main cause.

As many of you know, in today’s climate with Covid-19, it has become more and more difficult to continue to keep River Bend’s doors open with the regulations we must follow. After 3 wonderful years of bringing you carefully cultivated craft beer to drink, local musicians to listen to and beautiful views to enjoy, we are closing our doors. Know that this decision has been a difficult one.To all that made River Bend Hop Farm and Brewery a destination, thank you for navigating the road less traveled and supporting us at Perry County’s Oldest (and 1st) Brewery. We will be forever grateful to our patrons for allowing us to serve you!

Thank You Again,
Tom & Melissa Beers
Denny & Wendy Browne

River Bend Hop Farm and Brewery Facebook

Unfortunately today’s blog post is a sad one. River Bend Hop Farm and Brewery is the latest to be closing their doors. The above post doesn’t go into too much detail about how, when, or what capacity they are closing, but it looks to be in complete. Hopefully the venue will stay for restaurant purposes or weddings in the future, and their hop yard will still be used, but as of this posting above, it doesn’t state.

I got to go there once about two years ago, and enjoyed the beers wonderfully. I was there with my (now ex)-wife, and my three daughters, on a cold foggy Friday night nearing Christmas. They were selling Christmas trees by their parking lot, and it was about as dangerous to get to their place as possible in the fog and darkness, but once there, the old barn turned brewery was absolutely beautiful, the workers and staff were all super friendly and nice to my children, and the atmosphere was fantastic. The beers were delicious and we had a good time, and left with full stomachs and happy memories. So it is very sad to see them closing their doors.

They join other recent breweries announcing their closing like Spigot Brewing, Stoudt’s Brewing, Crystal Ball Brewing, and Mikkeller NYC.

We would like to extend the condolences and sadness with everyone exiting and losing this great brewery, venue, and restaurant. And we would like to wish Tom and Melissa Beers, and Denny and Wendy Browne happy trails and good success in the future and hope for the best.

COVID-19 has been exceptionally rough on the service industry. From restaurants to breweries to small mom and pop stores. Please, now is the time everyone to support local. Buy from the small stores, go to the small restaurants to eat, shop where you know the person the money is going to, eat where you know the servers by first, last, and middle name. Let’s help support local now more than ever! The winter months will be especially hard for many restaurants, breweries, bars, etc. We can all do this, we can all pull together and help out, so let’s do it. Wear your masks, keep your distances, help the staff, be nice to the workers who are already extremely stressed. We got this people, we can do it!

Cheers Everyone. If we all stick together, stay safe, and help each other out, soon, before you know it, we’ll be all hanging out, maskless, at our favorite breweries drinking some cold crisp drinks together!

-B. Kline

You can read about more brewery closures here:

• Stoudt’s Brewing Closing
• Crystal Ball Brewing Closes
• Voodoo Brewery Lancaster Closes
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently

And in better, happier news, check out our articles on brewery openings:

Be sure to check out our other articles on brewery openings:

• A Sneak Preview of Rubber Soul Brewing (Hummelstown)
• Midwest Coast Brewing Opens (Chicago)
• Rally Point – Cox Brewing Taproom Opens (Elizabethtown)
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Irv’s Pub Rebranded as Rotunda Brewing Pub (Hershey)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Highway Manor Brewing Co. (Camp Hill)
• Grand Opening: Rubber Soul Brewing Company (Hummelstown)
• Tap Room Opening: Howling Henry’s Brewery (Hummelstown)

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This is certainly not the blog article I wanted to do today. Yesterday (2.3.20) the news came out while I was at work. In the morning before work, I started writing my next beer review – This Is The Way – by Broken Goblet, but with the news of Stoudts Brewing closing, I’ve pushed that back. Around 1PM or so yesterday, Stoudts Facebook page posted this message:

Predictably, the Craft Beer online community erupted upon the news. Soon after their announcement, PennLive.com and LancasterOnline both ran stories (links provided at the ending in the sources). In Central PA, this is sadly not the first closing news in recent history. On January 25th, Crystal Ball Brewing in York PA closed up permanently. (You can read our coverage of it here: Crystal Ball Closing.)

All day yesterday, and so far today, my Facebook and Twitter feeds, Facebook groups, etc, are all posting the Stoudts message. Accompanied by congratulations to Carol Stoudt for retiring, as well as dismay at the closing of the actual brewery. Even across the country where Stoudts isn’t readily available there is all kinds of talk about its closing. Being one of the oldest craft breweries – at least of the new wave – and closing, its extremely disheartening.

Just to give you some kind of scope and size of Stoudts’ Brewing, look at how they have their own Wikipedia page: Stoudts Brewing Co. Not many craft breweries can claim that, let alone ones in Pennsylvania.

For some background on the Stoudts and their brewery, lets look to their beginning. Carol and Ed Stoudt began brewing and opening their brewery and restaurant in Adamstown, Lancaster County, PA, back in 1987. Carol is credited as being one of the first female brewers since Prohibition. At the time of their startup, there was only 150 active breweries in America, there is currently 8,000 some (at the start of the year).

Carol announced her retirement this year, and with that, the brewing aspects of the business will be shutting down. The Black Angus restaurant – Ed’s original start-up – will continue. At the start, Ed had his Black Angus restaurant and they added the brewing operations to it.

“This was a difficult decision to make, but we’re not moving enough volume to justify the expense of keeping the brewery open. However, we’re not closing the doors to any business opportunities that could help the Stoudts brand live on.” Carol Stoudt stated for the press release posted on their website (and circulated on social media).

Recently, Sly Fox and Stoudts did a collaboration for a new beer – Black Lager.

Similar to Crystal Ball’s closing recently, cited reasons are over-saturation of the market, pressures from giant breweries like In-Bev and CoorsMiller, and economic factors like the new sales tax, aluminum upticks, and other factors. PennLive recently did a write-up (just posted a few days ago) on the over-saturation of the craft beer market: Suds Up. Its a rather weak article, but does go over the talking points that most people have been discussing (in and out of the industry). (This will possibly be a future article here on The Beer Thrillers, where, perhaps myself and J. Doncevic and maybe others will discuss reasons for closings, and preventative measures for breweries in the area.)

Central PA definitely has a large assortment of breweries, and the list is ever growing. In Dauphin county, looking at towns like Hershey – Troegs Independent Craft Brewery and Iron Hill Brewing (with a Rotunda Brew Pub), in Harrisburg – The Millworks, ZeroDay Brewing, Boneshire Brew Works, The Vegetable Hunter, and Pizza Boy’s secondary location at Official BBQ and Burgers, in Middletown with Tattered Flag (as well as their location primarily for their distillery options in Hershey), Elizabethtown has Cox Brewing Company as well as Moo-Duck Brewery, and Hummelstown is set to open Rubber Soul Brewing (tentative date being April / May) and Howling Henry’s Tap Room. And this is just a small sample size. Its not going into other new breweries opening like Hemeaur’s and Wolf Brewing. Or the many other options in the Lebanon, Lancaster, Perry, and other counties close by.

For Stoudts Brewing, the brewery operations will cease in Spring, allowing the brewery to go up for sale. No word on any specifics on the sale or if there is any interested parties yet. The restaurant, and other adjoining and adjacent businesses will remain open for the foreseeable future. No word on exact dates, just the ambiguous ‘spring’ announcement. Most likely to give time to move all product on their floor. And to finish out the tanks and release what has been made.

In 2019 the Brewers of Pennsylvania Association honored Carol Stoudt with their inaugural “Presidents Award”. She was a pioneer and an inspiration for many in the industry, male or female, race or creed, she was an inspiration and a fantastic spirit for the community and industry as a whole. Her retirement is well deserved and hopefully will be blissful and peaceful. At the end of the press release she stated that she’s done her turn and its time for the next generation to take over. That regardless of the brewery’s future, the Stoudts tradition will live on. The Restaurant and Antiques Mall will remain in operation, and hopefully through investors or potential interested parties the brewery itself will be bought and remain brewing.

Sources:

• Stoudts Brewing Official Page
• Owners of Stoudts Brewing to Sell Brewery (PennLive)
• Carol Stoudt Announces Retirement (Lancaster Online)
• Stoudts Brewery (Wikipedia)

Hopefully this will be the last of these closings articles I’ll have to write for a while. This was intended to be a beer review, not a sad closing article. I do have several beer review articles to post, some of which are: Doppelganger by Tree House, Loki (by Karl Larson) of Newfangled Brew Works, This is the Way by Broken Goblet, Anagnorisis by Boneshire Brew Works, and much more.

Sorry for this article only now coming out Wednesday morning, I started it yesterday morning (Tuesday, 2.4.20) and intended to finish it after work, but didn’t get a chance to (kids, life, stopping in at Newfangled Brew Works to try Karl Larson’s first small batch for them – Loki, myriad of things, etc.), but its finished now. I am finishing up a six-day work week today (yay!), but will have off the next three days (unexpected and unplanned three day weekends in the casino industry are basically unheard of, but so very well beloved). Tomorrow I have a funeral for my great Uncle Ed, who passed away on the 1st, on his 90th birthday. Possibly Thursday (tomorrow) night I will be doing the podcast for LOST Seasons 3 and 4, if not Thursday, probably Friday night. Saturday is the big bottle share at Tattered Flag with Breweries in PA. Myself and D. Scott will be attending that. So that should be interesting.

For those new to the blog, please check out some of our recent articles. Like the Tree House series of beer reviews: Sap, Autumn, Julius, and Haze (with Doppelganger forthcoming). Or check out my beer review of Florence by Hill Farmstead. Or you can check out some of our older beer reviews like LazerSnake by Three Floyds, or Baby Genius by Bissell Brothers, or The Veil’s Black & Blue Tastee.

And as always, I’ll recommend checking out our Facebook and Twitter pages (located at the bottom on the icons), and please click to follow us either through WordPress or by signing up with your e-mail so you’ll be alerted as to our next blog’s posting.

Cheers everyone! And maybe I’ll get to see you at the bottle share. Leave a comment here for any of your fondest Stoudts memories or if you’ll be going to the bottle share so we can meet up. Prost!

-B. Kline