Recipe - The Beer Thrillers https://thebeerthrillers.com Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers. Tue, 25 Nov 2025 23:26:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://i0.wp.com/thebeerthrillers.com/wp-content/uploads/2023/06/cropped-The-Beer-Thrillers-December-2022-Logo.jpg?fit=32%2C32&ssl=1 Recipe - The Beer Thrillers https://thebeerthrillers.com 32 32 187558884 A Pennsylvania Craft Beer Thanksgiving: Maple-Brown Ale Glazed Turkey (Featuring Troegs, Victory, and More) https://thebeerthrillers.com/2025/11/25/a-pennsylvania-craft-beer-thanksgiving-maple-brown-ale-glazed-turkey-featuring-troegs-victory-and-more/?utm_source=rss&utm_medium=rss&utm_campaign=a-pennsylvania-craft-beer-thanksgiving-maple-brown-ale-glazed-turkey-featuring-troegs-victory-and-more Tue, 25 Nov 2025 23:14:12 +0000 https://thebeerthrillers.com/?p=16696 A Pennsylvania Craft Beer Thanksgiving: Maple-Brown Ale Glazed Turkey (Featuring Troegs, Victory, and More)

Thanksgiving at The Beer Thrillers household usually means one thing: yes, the kids are arguing over who gets the wishbone, the pies are cooling on the counter, and the Macy’s parade is droning in the background — but most importantly, a Pennsylvania craft beer is getting cracked and poured into whatever dish I’m cooking. Because if you’re not using local beer in your holiday feast… what are you doing?

This year, we’re going with a full-on PA-powered centerpiece: a Maple–Brown Ale Glazed Turkey, roasted low and slow, basted in a malty, caramel-rich glaze made with one of Pennsylvania’s best fall beers: Troegs’ Troegenator Doppelbock or Victory’s Festbier (both work beautifully and are easy to find statewide). The result is a turkey that’s juicy, glossy, sweet, savory, and unapologetically Pennsylvanian.

Below is the complete recipe, along with a few craft-beer-pairing side suggestions to turn your Thanksgiving table into a full flight of PA brew goodness.

Maple–Brown Ale Glazed Turkey Recipe Card

For More Thanksgiving Themed Articles

See our other Thanksgiving themed articles:

Maple–Brown Ale Glazed Turkey (Made with Pennsylvania Craft Beer)

Beer Recommendation

Pick one of these PA craft beers depending on your flavor goals:

  • Troegs Troegenator Doppelbock – Dark fruit, caramel, toffee; slightly sweet.
    Perfect for a deep, rich, almost BBQ-like glaze.

  • Victory Festbier – Clean, bready, slightly sweet malt.
    Lighter, more delicate, but still beautifully malty.

  • Weyerbacher Merry Monks – If you want a more Belgian, fruity twist.

For the recipe below, I’ll assume Troegenator, because very little says “Pennsylvania in November” more than that purple-labeled doppelbock.

Ingredients

The Turkey

  • 1 whole turkey (12–16 lbs), thawed

  • 2 tbsp kosher salt

  • 1 tbsp black pepper

  • 1 tbsp smoked paprika

  • 2 tsp garlic powder

  • 1 tsp dried thyme

  • 1 tsp dried sage

  • Olive oil or melted butter (2–3 tbsp)

Aromatics (for inside the turkey)

  • 1 orange, quartered

  • 1 small onion, halved

  • 3–4 garlic cloves

  • Fresh rosemary, thyme, and sage

The Beer–Maple Glaze

  • 1 ½ cups Troegenator Doppelbock (or your PA beer of choice)

  • ½ cup pure Pennsylvania maple syrup

  • ¼ cup apple cider

  • 2 tbsp soy sauce

  • 2 tbsp Dijon mustard

  • 1 tbsp brown sugar

  • 3 tbsp butter

  • Pinch of salt & pepper

Instructions

1. Prep the Turkey

  1. Remove giblets and pat the turkey dry.

  2. Mix the salt, pepper, paprika, garlic powder, thyme, and sage.

  3. Rub the turkey generously with olive oil or butter, then coat with the seasoning blend.

  4. Stuff the cavity with the orange, onion, garlic, and herbs.

  5. Place on a roasting rack in a large pan.

2. Make the Beer Glaze

  1. In a medium saucepan, combine Troegenator, maple syrup, cider, soy sauce, Dijon, and brown sugar.

  2. Bring to a simmer and reduce by roughly one-third (about 15–20 minutes).

  3. Whisk in the butter until glossy.

  4. Remove from heat and set aside — it will thicken slightly as it cools.

This stuff smells like caramelized heaven. Resist the urge to drink it.

3. Roast the Turkey

  1. Preheat oven to 325°F.

  2. Roast the turkey uncovered for 1 hour.

  3. Start basting with the beer glaze every 20–30 minutes.

  4. Continue roasting until the internal temperature hits 165°F in the thickest part of the thigh (usually about 3–3.5 more hours).

  5. If the bird is browning too quickly, tent with foil.

Your kitchen will smell like a brewery decided to host Thanksgiving. This is a good thing.

4. Finish & Rest

When the turkey reaches temp, remove from oven and let it rest 20–30 minutes before carving. Brush once more with warmed glaze for that Instagram-ready shine.

Flavor Notes (Because This Is The Beer Thrillers)

A Troegenator glaze gives you:

  • Deep caramelized sugar from the doppelbock malt

  • Notes of date, fig, and dark fruit

  • Rich mahogany color

  • A slightly sticky, sweet–savory crust

  • Incredible drippings for gravy

If you go with Victory Festbier instead, the turkey comes out lighter and more bready-malt forward — still spectacular, just less intense.

Suggested Pennsylvania Craft Beer Pairings

Serve your turkey with any of these PA craft beer gems:

  • Troegs Blizzard of Hops – juicy, bright, seasonal, balances the turkey’s sweetness

  • Neshaminy Creek Shape of Hops to Come – for hopheads who want bitterness with the rich glaze

  • Rotunda Cran-Gose (Annville) – tart, salty, and the sleeper hit of the meal

  • Imprint’s Schmoojee Cranberry variants – dessert in a glass, but pairs amazingly well

Bonus: “Beer in Every Side” Pairing Ideas

Because why stop at the turkey?

Hop-Infused Mashed Potatoes

Stir ½ cup of slightly warmed Troegs Sunshine Pilsner into your mashed potatoes with butter and cream — it adds a grassy, herbal brightness.

Brown Ale Stuffing

Use Lancaster Brewing’s Winter Warmer or Yards Brawler in your stuffing liquid. Absolute game-changer.

Stout Sweet Potatoes

Glaze roasted sweet potatoes with Yuengling Hershey’s Chocolate Porter (still PA! still craft-adjacent enough!). Chocolate + sweet potato = chef’s kiss. (If you have any left. They stopped making this two years ago. A good new substitute would be Troegs Chocolate Elf.)

Final Thoughts: A Thanksgiving Made the PA Way

If you’re a regular reader of The Beer Thrillers, you know that Pennsylvania isn’t just a craft beer state — it’s the craft beer state. From the giants (Tröegs, Victory, Yuengling) to the small-town killers (Boneshire Brew Workst, Rotunda, YAH Brew, Sworn Brewing, Sterling Pig, Forest & Main), the Commonwealth knows how to brew something for every season.

And Thanksgiving — with all its comfort, nostalgia, chaos, and warmth — is the perfect canvas to show off what Pennsylvania beer can do in the kitchen.

If you end up making this recipe, send pictures or tag us on Instagram/Facebook/Twitter. And let me know which PA beer you picked — I’m always curious what everyone’s pouring and cooking with.

Happy Thanksgiving, and cheers from The Beer Thrillers!

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For more updates on Pennsylvania brewery news, closures, openings, and expansions, follow The Beer Thrillers on social media and subscribe for the latest articles on the state’s ever-evolving craft beer scene. Search for us on all of your favorite social media platforms (Facebook, Twitter, Instagram, Threads, BlueSky, etc.) – search “THE BEER THRILLERS”.Thanksg

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 16696 Pumpkin Patch Noir – Chocolate Pumpkin Stout (Homebrew Recipe) https://thebeerthrillers.com/2024/08/21/pumpkin-patch-noir-chocolate-pumpkin-stout-homebrew-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-patch-noir-chocolate-pumpkin-stout-homebrew-recipe Wed, 21 Aug 2024 13:05:12 +0000 https://thebeerthrillers.com/?p=15467

Pumpkin Patch Noir – a Chocolate Pumpkin Stout

Pumpkin Patch Noir

Introducing Pumpkin Patch Noir, a dark, decadent creation that brings together the cozy essence of autumn and the rich complexity of a stout. This beer is an ode to chilly nights spent by the fire, wrapped in warm blankets, and the scent of spices lingering in the air.

Appearance: Pouring a deep, velvety black with a creamy tan head, Pumpkin Patch Noir is as visually striking as it is delicious. The head slowly dissipates, leaving behind a delicate lacing that clings to the glass, hinting at the full-bodied experience that awaits.

Aroma: As you bring the glass to your nose, the first thing you’ll notice is a blend of chocolate and roasted malts, mingling with the unmistakable scent of pumpkin pie spices. Cinnamon, nutmeg, allspice, and a touch of clove rise from the glass, evoking memories of freshly baked pumpkin treats.

Flavor: The first sip is an indulgent journey. The stout’s rich, roasted malt backbone provides a smooth canvas for layers of dark chocolate and cocoa, followed by the subtle sweetness of real pumpkin. The spices are perfectly balanced, adding warmth without overwhelming the palate. As the flavors develop, a hint of vanilla emerges, rounding out the taste and leaving a lingering, pleasant sweetness.

Mouthfeel: Pumpkin Patch Noir boasts a full, creamy body that coats the palate, making each sip feel like a luxurious treat. The carbonation is moderate, giving the beer a soft effervescence that enhances its drinkability while preserving its rich character.

Finish: The finish is smooth, with the roasted malts and chocolate gently fading, leaving behind a delicate spiciness and a whisper of vanilla. It’s the kind of beer that invites you to take another sip, savoring the complex interplay of flavors.

Pairing: Pumpkin Patch Noir pairs beautifully with autumnal desserts like pumpkin pie, pecan pie, or a slice of rich chocolate cake. For a savory match, try it with roasted meats or a hearty beef stew. It’s also a fantastic companion to a cheese board featuring aged cheddars and blue cheeses.

Seasonal Appeal: This is the perfect beer for fall festivities—Halloween gatherings, Thanksgiving feasts, or simply enjoying a crisp evening with friends. Pumpkin Patch Noir is more than just a beer; it’s a celebration of the season, capturing the essence of autumn in every glass. So, grab a pint, take a sip, and let the flavors of Pumpkin Patch Noir transport you to a pumpkin patch at dusk, where the mysteries of the night are just beginning to unfold.

The Recipe

Pumpkin Patch Noir: A Chocolate Pumpkin Stout Recipe

Ingredients (for 5 gallons)

Grains:

  • 8 lbs Pale Malt (2-row)
  • 1 lb Chocolate Malt
  • 1 lb Caramel/Crystal Malt (60L)
  • 0.5 lb Black Patent Malt
  • 0.5 lb Roasted Barley
  • 0.5 lb Flaked Oats

Pumpkin & Spices:

  • 3 lbs Pumpkin Puree (canned or roasted fresh pumpkin)
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Allspice
  • 0.5 tsp Cloves
  • 1 tsp Vanilla Extract (add during bottling)

Hops:

  • 1 oz Magnum (60 min) – for bitterness
  • 0.5 oz Fuggle (15 min) – for aroma

Chocolate:

  • 8 oz Unsweetened Cocoa Powder (10 min)
  • 4 oz Chocolate Nibs (Secondary fermentation, optional)

Yeast:

  • Wyeast 1084 Irish Ale Yeast or Safale S-04 (English Ale Yeast)

Instructions

  1. Mash:
    • Heat 3.5 gallons of water to 165°F.
    • Add the grains (Pale Malt, Chocolate Malt, Caramel Malt, Black Patent Malt, Roasted Barley, Flaked Oats) and hold the mash at 152°F for 60 minutes.
  2. Sparge:
    • Raise the mash temperature to 170°F and sparge with 170°F water to collect about 6.5 gallons of wort.
  3. Boil:
    • Bring the wort to a boil. Add 1 oz of Magnum hops at the start of the 60-minute boil.
    • At 45 minutes, add the pumpkin puree directly to the boil.
    • At 10 minutes, add unsweetened cocoa powder and the Fuggle hops.
    • At the end of the boil, add the spice mixture (cinnamon, nutmeg, allspice, cloves).
  4. Cool & Ferment:
    • Cool the wort to 65-70°F.
    • Transfer to a sanitized fermenter and pitch the yeast.
    • Ferment at 65-70°F for 2 weeks.
  5. Secondary Fermentation (optional):
    • After primary fermentation, transfer to a secondary fermenter.
    • Add chocolate nibs and vanilla extract.
    • Let it sit for an additional 1-2 weeks.
  6. Bottle/Keg:
    • Bottle or keg your beer as usual, aiming for 2.2-2.5 volumes of CO2.
    • Condition for at least 2 weeks before tasting.

Tasting Notes:

Expect a rich, dark stout with a strong chocolate backbone, balanced by the subtle sweetness and spiciness of the pumpkin and fall spices. The roasted malts and chocolate flavors should complement each other beautifully, making this a perfect brew for cooler weather. Enjoy!

More Homebrewing Articles

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 15467 Quadruple Hopocalypse – Quadruple IPA (Homebrew Recipe) https://thebeerthrillers.com/2024/02/03/quadruple-hopocalypse-quadruple-ipa-homebrew-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=quadruple-hopocalypse-quadruple-ipa-homebrew-recipe Sun, 04 Feb 2024 03:34:59 +0000 https://thebeerthrillers.com/?p=14557

Quadruple Hopocalypse – Quadruple IPA – Homebrew Recipe

Creating an IPA with 12 different hops presents an exciting challenge. The goal is to blend the hops in a way that showcases a broad spectrum of flavors and aromas—from citrusy and fruity to piney and earthy—while maintaining a harmonious balance. This recipe is for a 5-gallon batch and aims to create a complex, aromatic, and flavorful IPA that celebrates the diversity of hop characteristics.

Multi-Hop IPA Recipe

Malt Bill:

  • 12 lbs (5.44 kg) Pale Malt (2-row)
  • 1 lb (0.45 kg) Munich Malt
  • 1 lb (0.45 kg) Crystal Malt 40L

Hop Schedule:

  1. Bittering (60 minutes from end of boil):
    • 0.25 oz (7 g) Magnum – Chosen for its clean, neutral bittering qualities, laying a solid foundation without overpowering the other hop flavors.
  2. Flavor/Aroma Additions:
    • At 15 minutes from end:
      • 0.25 oz (7 g) Simcoe – For its piney and earthy tones.
      • 0.25 oz (7 g) Amarillo – For its orange-citrus character.
      • 0.25 oz (7 g) Cascade – For its classic grapefruit note.
    • At 5 minutes from end:
      • 0.25 oz (7 g) Mosaic – For blueberry and tropical fruit notes.
      • 0.25 oz (7 g) Citra – For its strong citrus and tropical tones.
      • 0.25 oz (7 g) Galaxy – For its intense passionfruit and peach.
    • At flameout/whirlpool:
      • 0.25 oz (7 g) Nelson Sauvin – For its white wine-like fruitiness.
      • 0.25 oz (7 g) El Dorado – For its candy-like sweetness and tropical fruit.
      • 0.25 oz (7 g) Azacca – For its mango and papaya aromas.
      • 0.25 oz (7 g) Sorachi Ace – For its unique lemon and dill characteristics.
      • 0.25 oz (7 g) Hallertau Blanc – For its floral and fruity, especially grape, tones.
      • 0.25 oz (7 g) Motueka – For its lime and lemon zest notes.
  3. Dry Hopping:
    • 1 oz (28 g) of a blend containing equal parts of each hop used in flavor/aroma additions, added to the fermenter 5-7 days before bottling/kegging.

Yeast:

  • American Ale Yeast (e.g., Wyeast 1056, White Labs WLP001, or Safale US-05)

Other Ingredients:

  • Water adjustments as needed for your water profile aiming for a balanced sulfate to chloride ratio to support both hop bitterness and malt sweetness.

Instructions:

  1. Mash: Heat water to 152°F (67°C) and mash the grains for 60 minutes.
  2. Sparge: Sparge to collect 6.5 gallons (24.6 liters) of wort.
  3. Boil: Bring the wort to a boil, adding hops according to the schedule above.
  4. Ferment: Cool the wort to fermentation temperature (around 68°F or 20°C), pitch the yeast, and ferment.
  5. Dry Hop: Add the dry hop blend 5-7 days before the end of fermentation.
  6. Bottle/Keg: Package the beer with appropriate carbonation.

Discussion:

The rationale behind using 12 different hops is to craft an IPA that showcases a wide array of hop flavors and aromas. This recipe carefully selects hops for their unique contributions—ranging from bittering qualities to complex aromatic and flavor profiles. The timing of hop additions is designed to maximize the extraction of desired characteristics: early additions for bitterness, late additions for flavor and aroma, and dry hopping for an aromatic punch. This approach aims to create a well-rounded, multi-dimensional IPA that is a true celebration of hops.

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 14557 Dark Souls Schwarzbier (Homebrew Recipe) https://thebeerthrillers.com/2024/02/02/dark-souls-schwarzbier-homebrew-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=dark-souls-schwarzbier-homebrew-recipe Fri, 02 Feb 2024 17:23:47 +0000 https://thebeerthrillers.com/?p=14532

Dark Souls – a Schwarzbier Homebrew.

Schwarzbier, or “black beer,” is a German-style lager that combines the clean, smooth lager characteristics with subtle roasted malt flavors. It’s dark in color, yet surprisingly light in body and not overly bitter. This recipe will guide you through creating a 5-gallon (approximately 19 liters) batch of Schwarzbier.

Ingredients:

Malt Bill:

  • 7 lbs (3.18 kg) Pilsner Malt
  • 1.5 lbs (0.68 kg) Munich Malt
  • 0.75 lb (340 g) Carafa II or III (for color and mild roastiness, use de-husked for smoother flavor)
  • 0.5 lb (227 g) Crystal Malt (60L)
  • 0.25 lb (113 g) Chocolate Malt (for added complexity and color)

Hops:

  • 1 oz (28 g) Hallertau Mittelfrüh Hops (4.5% AA) at 60 minutes (for bittering)
  • 0.5 oz (14 g) Hallertau Mittelfrüh Hops (4.5% AA) at 15 minutes (for flavor)

Yeast:

  • German Lager Yeast (such as Wyeast 2124 Bohemian Lager or Saflager W-34/70)

Other:

  • Lagering capabilities (ability to ferment and store at cold temperatures)
  • Water adjustments to match a soft water profile, similar to that of Munich

Instructions:

  1. Mash: Heat your water to around 152°F (67°C) and mash the grains for 60 minutes. This temperature facilitates a medium body which is perfect for Schwarzbier.
  2. Sparge: Sparge the grains with hot water (around 168°F or 76°C) to collect around 6.5 gallons (24.6 liters) of wort, compensating for boil off.
  3. Boil: Bring the wort to a boil and follow the hop schedule:
    • Add 1 oz of Hallertau Mittelfrüh at the start of a 60-minute boil for bittering.
    • Add 0.5 oz of Hallertau Mittelfrüh with 15 minutes left in the boil for flavor.
  4. Cool: After the boil, cool the wort as quickly as possible to around 50°F (10°C), which is in the ideal fermentation temperature range for lagers.
  5. Fermentation: Transfer the cooled wort to a fermenter, pitch the yeast, and ferment at 50-55°F (10-13°C) for about two weeks, or until fermentation is complete.
  6. Lagering: Once primary fermentation is complete, gradually lower the temperature to 32-35°F (0-2°C) for the lagering phase. Lager the beer for 4-6 weeks to allow it to clarify, mature, and develop a smooth lager character.
  7. Bottling/Kegging: After lagering, package the beer into bottles or a keg. If bottling, add priming sugar to carbonate. Allow the beer to carbonate for 2 weeks at room temperature before chilling and serving.
  8. Serving: Serve your Schwarzbier cold, between 35-40°F (1.7-4.4°C), to best enjoy its clean, malty, and slightly roasted flavors.

Brewing Notes:

  • Water chemistry is important for Schwarzbier. Soft water is ideal, so consider adjusting your brewing water to achieve a profile similar to Munich’s water.
  • Pay close attention to fermentation temperatures. Lager yeasts require cooler temperatures to produce the clean, crisp characteristics typical of the style.
  • The lagering phase is crucial for developing the smooth character of Schwarzbier. Don’t rush this step.

Enjoy brewing this classic, dark, yet refreshing German beer style!

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 14532 Mad Elf Clone (Homebrew Recipe) https://thebeerthrillers.com/2024/01/31/mad-elf-clone-homebrew-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=mad-elf-clone-homebrew-recipe Wed, 31 Jan 2024 16:34:04 +0000 https://thebeerthrillers.com/?p=14529

A Mad Elf inspired homebrew. A Mad Elf clone homebrew recipe.

Troegs Mad Elf is a beloved holiday beer known for its rich malt profile, complex blend of cherries and honey, and the warmth from its high alcohol content, typically around 11% ABV. While the exact recipe for Troegs Mad Elf is proprietary, I can provide you with a homebrew recipe inspired by its characteristic profile. This recipe will aim to replicate the key flavors of Mad Elf, focusing on a 5-gallon batch size.

Inspired Mad Elf Clone Recipe

Ingredients:

Malt Bill:
  • 10 lbs (4.5 kg) Pilsner Malt
  • 2 lbs (0.9 kg) Munich Malt
  • 1 lb (0.45 kg) Caramel/Crystal Malt 60L
  • 1 lb (0.45 kg) Chocolate Malt (lightly use for color adjustment, consider around 0.25 lbs or 113g)
  • 1 lb (0.45 kg) Special B Malt
Sugars (for Fermentation and Flavor):
  • 2 lbs (0.9 kg) Honey (add at flameout or during primary fermentation to retain aroma)
  • 2 lbs (0.9 kg) Cherries (sweet or tart, depending on preference; can use puree, added during the last 5-7 days of fermentation)
Hops:
  • 1 oz (28 g) Hallertau Hops (60 min from end of boil)
  • 0.5 oz (14 g) Saaz Hops (15 min from end of boil)
Yeast:
  • Belgian Strong Ale Yeast (e.g., Wyeast 1388 Belgian Strong Ale or White Labs WLP500 Monastery Ale Yeast)
Spices (Optional):
  • 1 tsp Allspice (added during the last 10 minutes of boil)
  • 0.5 tsp Cinnamon (added during the last 10 minutes of boil)

Instructions:

  1. Mash: Heat your water to around 152°F (67°C) and mash the grains for 60 minutes.
  2. Sparge: Sparge the grains with hot water (around 168°F or 76°C) to collect approximately 6.5 gallons (24.6 liters) of wort.
  3. Boil: Bring the wort to a boil, and follow the hop schedule as follows:
    • Add 1 oz Hallertau at the beginning of a 60-minute boil.
    • Add 0.5 oz Saaz with 15 minutes left in the boil.
    • If using, add spices during the last 10 minutes of the boil.
  4. Honey and Cooling: Add the honey at flameout, ensuring it dissolves thoroughly. Then cool the wort as quickly as possible to around 68-70°F (20-21°C).
  5. Fermentation: Transfer the cooled wort to a fermenter, pitch the yeast, and ferment at 68-72°F (20-22°C) for about 2 weeks, or until fermentation activity has slowed.
  6. Cherries: Add the cherries (or cherry puree) into the fermenter during the last 5-7 days of fermentation, allowing for additional fermentation and flavor extraction.
  7. Bottling: After fermentation is complete, including the additional time for the cherries, bottle the beer with priming sugar and let it carbonate for 2-3 weeks.
  8. Aging: This beer will benefit from some aging, so consider letting it mature for a few months to allow the flavors to meld and the alcohol warmth to mellow.

Notes:

  • The cherries and honey are crucial to achieving the characteristic flavor profile of Mad Elf. Adjust the amounts according to your taste and the intensity of the ingredients you have.
  • The optional spices can add additional depth and a holiday character but use them sparingly to avoid overpowering the cherries and honey.
  • Monitor the fermentation temperature closely, as higher temperatures can lead to more pronounced esters and phenols from the Belgian yeast, which can complement the fruit and honey but also risk dominating the flavor profile if too strong.

Enjoy the process, and hopefully, this recipe brings a bit of holiday cheer reminiscent of Troegs Mad Elf!

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 14529 Titan’s Tribute Barleywine (Homebrew Recipe) https://thebeerthrillers.com/2024/01/30/titans-tribute-barleywine-homebrew-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=titans-tribute-barleywine-homebrew-recipe Tue, 30 Jan 2024 20:58:11 +0000 https://thebeerthrillers.com/?p=14526

A homebrewed Barleywine. Titan’s Tribute.

Crafting a high-ABV barleywine is an exciting challenge that rewards patience and careful attention to detail. Barleywines are known for their rich malt profiles, significant hop character (especially in American versions), and, of course, high alcohol content. This recipe will focus on creating an American Barleywine with an ABV around 10-12%. It’s designed for a 5-gallon (approximately 19 liters) batch.

Ingredients:

Malt Bill:

  • 15 lbs (6.8 kg) Pale Malt (2-row)
  • 2 lbs (0.9 kg) Munich Malt
  • 1 lb (0.45 kg) Crystal Malt (80L)
  • 0.5 lb (0.23 kg) Caramel/Crystal Malt (120L)
  • 0.5 lb (0.23 kg) Victory Malt

Hops:

  • 2 oz (56 g) Magnum Hops (60 min from end of boil)
  • 1 oz (28 g) Centennial Hops (15 min from end of boil)
  • 1 oz (28 g) Cascade Hops (10 min from end of boil)
  • 1 oz (28 g) Centennial Hops (5 min from end of boil)
  • 2 oz (56 g) Cascade Hops (Dry hop for 7 days before bottling)

Yeast:

  • American Ale Yeast (Wyeast 1056, White Labs WLP001, or Safale US-05)

Other:

  • Water adjustments to match your local water profile for a balanced profile suitable for a barleywine
  • 1 tsp Yeast nutrient (added 10 minutes before the end of the boil)
  • 1 Whirlfloc tablet or equivalent Irish Moss (15 min from end of boil) to help with clarity

Instructions:

  1. Mash: Heat your water to around 154-156°F (68-69°C) and mash the grains for 60 minutes. This slightly higher mash temperature encourages more unfermentable sugars, which will contribute to the beer’s body and sweetness, balancing the high alcohol content.
  2. Sparge: Sparge the grains with hot water (around 168°F or 76°C) to collect around 6.5 gallons (24.6 liters) of wort, which accounts for evaporation during the boil.
  3. Boil: Bring the wort to a boil and add hops according to the schedule:
    • 2 oz (56 g) Magnum at 60 minutes.
    • 1 oz (28 g) Centennial at 15 minutes.
    • 1 oz (28 g) Cascade at 10 minutes.
    • 1 oz (28 g) Centennial at 5 minutes.
  4. Cool and Ferment: After the boil, cool the wort to around 68°F (20°C), transfer it to a fermenter, and pitch the yeast. Ferment at 68-70°F (20-21°C) for about 2 weeks, or until fermentation activity has significantly slowed.
  5. Dry Hop: If desired for added hop aroma, add 2 oz (56 g) of Cascade hops to the fermenter and dry hop for 7 days before bottling.
  6. Bottle and Age: After fermentation is complete, transfer the beer to bottles or a keg, adding priming sugar if bottling. Barleywines benefit greatly from aging, so consider letting it mature for several months to a year (or more) to allow the flavors to meld and mellow. High alcohol beers can continue to develop complexity over time.

Notes:

  • Monitor the fermentation temperature closely. High-ABV fermentations can generate a lot of heat, which might push the yeast beyond its comfortable range.
  • Patience is key with barleywines. They improve with age, and flavors that might seem harsh or imbalanced initially can become harmonious and complex over time.
  • Consider taking an original gravity (OG) reading before fermentation and a final gravity (FG) reading before bottling to calculate the exact ABV of your batch.

Enjoy the process of brewing and the eventual pleasure of savoring your high-ABV barleywine.

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

]]> 14526 Nebula Nectar Hazy IPA (Homebrew Recipe) https://thebeerthrillers.com/2024/01/29/nebula-nectar-hazy-ipa-homebrew-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=nebula-nectar-hazy-ipa-homebrew-recipe Mon, 29 Jan 2024 19:12:10 +0000 https://thebeerthrillers.com/?p=14523

A homebrewed Hazy IPA. The “Nebula Nectar Hazy IPA”.

Nebula Nectar Hazy IPA (Homebrew Recipe)

Creating a Hazy IPA, also known as a New England IPA (NEIPA), focuses on achieving a juicy, fruit-forward character with a soft, smooth mouthfeel and a hazy appearance. The haze comes from a combination of high protein grains, yeast selection, and dry hopping techniques. Below is a basic 5-gallon (approximately 19 liters) recipe to get you started on brewing your own Hazy IPA. Note that brewing involves some flexibility and experimentation, so feel free to adjust this recipe to suit your taste preferences.

Ingredients:

Malt Bill:

  • 8 lbs (3.6 kg) Pale Malt (2-row)
  • 2 lbs (0.9 kg) Flaked Oats
  • 1 lb (0.45 kg) Flaked Wheat
  • 1 lb (0.45 kg) Carapils/Dextrine Malt
  • 1 lb (0.45 kg) Wheat Malt

Hops:

  • 1 oz (28 g) Citra Hops (60 min from end of boil)
  • 1 oz (28 g) Mosaic Hops (15 min from end of boil)
  • 2 oz (56 g) Citra Hops (5 min from end of boil)
  • 2 oz (56 g) Mosaic Hops (0 min, at flameout)
  • 3 oz (85 g) Citra Hops (Dry hop on day 4 of fermentation)
  • 3 oz (85 g) Mosaic Hops (Dry hop on day 4 of fermentation)

Yeast:

  • London Ale III Yeast (Wyeast 1318) or any other high ester-producing, low flocculating yeast

Other:

  • Water adjustments as per your local water report to match a profile suitable for NEIPA (higher chloride to sulfate ratio is generally preferred)
  • 1 tsp Yeast nutrient (added 10 minutes before the end of the boil)
  • Whirlfloc tablet or Irish Moss (15 min from end of boil) (optional, but helps with protein coagulation)

Instructions:

  1. Mash: Heat your water to around 152°F (67°C) and mash the grains for 60 minutes. This temperature allows for a medium-bodied beer, which is typical for Hazy IPAs.
  2. Sparge: After mashing, sparge the grains with hot water (around 168°F or 76°C) to collect 6.5 gallons (24.6 liters) of wort. This accounts for boil off and ensures you end up with 5 gallons (19 liters) of beer.
  3. Boil: Bring the wort to a boil, and follow the hop schedule as follows:
    • Add 1 oz (28 g) of Citra at the beginning of a 60-minute boil.
    • Add 1 oz (28 g) of Mosaic with 15 minutes left in the boil.
    • Add 2 oz (56 g) of Citra with 5 minutes left in the boil.
    • Add 2 oz (56 g) of Mosaic at flameout/0 minutes.
  4. Cool and Ferment: After the boil, cool the wort as quickly as possible to around 68°F (20°C), transfer it to a fermenter, and pitch the yeast. Ferment at 68-72°F (20-22°C) for about 7-10 days or until fermentation activity appears to have stopped.
  5. Dry Hop: On day 4 of fermentation, add the remaining 3 oz (85 g) of Citra and 3 oz (85 g) of Mosaic hops directly to the fermenter for dry hopping.
  6. Final Steps: After the fermentation is complete, allow the beer to settle for a few days. Then, cold crash (if possible) to help more particulates settle. Package the beer into bottles or kegs, carbonate, and enjoy your homemade Hazy IPA after a few weeks of conditioning.

Remember, brewing is as much an art as it is a science. Feel free to tweak this recipe to match your taste preferences, such as adjusting the hop varieties or the grain bill. Happy brewing!

Homebrewing Recipes

We are circling back to include more homebrew articles. We have gotten some requests for recipes, so we have decided to write them up and post them here. Be sure to check for other Homebrew articles and recipes as well!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 14523 Recipe: Crispy Beer Roast Turkey (using Troegenator) https://thebeerthrillers.com/2023/11/22/recipe-crispy-beer-roast-turkey-using-troegenator/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-crispy-beer-roast-turkey-using-troegenator Wed, 22 Nov 2023 23:00:00 +0000 https://thebeerthrillers.com/?p=13098 Thanksgiving

Tomorrow is Thanksgiving. Which we all know means we need to eat plenty of turkey, mash potatoes, stuffing, cranberry, and of course – drink lots of beer. So we would be amiss if we didn’t share a fantastic Turkey Day recipe for you all!

We suggest using Troegenator by Troegs Independent Brewing; but you can use any beer you want – we would just suggest a darker beer to impart more flavor.

Why Use Beer

There’s just something to roasting with beer; it just gives the turkey skin that perfect crispy skin and makes the meat so juicy and tender. Falling off the bones tender.

Beer is a fantastic marinade, and can be used for burgers, chicken, turkey, chili, you name it. Honestly, the options are endless. At work people have talked about Mad Elf Cookies, Grand Cacao Chocolate Cake, etc. Fourscore Beer Company in Gettysburg turns some of their most popular beers into frozen yogurt / ice creams. Perfection in the summer!

Take the time to allow the turkey to soak overnight in a drunken mix of Troegenator (or your favorite beer of choice), smashed garlic cloves, and any herbs you like. Remember to pull it out of the fridge and let it unchill for about an hour or so.

Roasting

Personally, I prefer to let my turkey roast under foil, for about 90 minutes. This gives it that right amount of time to let the meat to get juicy and tender, and to let the beer really soak in. This should properly let it cook through. Now remove the foil (make sure you remove the foil) before putting it in your oven grill.

Here it becomes a bit less science and more “fly by your pants”. Let it in until the skin gets a nice golden, crispy, delicious looking brown. This is your call and your preference. So you decide when to remove it – but I suggest making sure its a golden brown. This insures that the skin is at its crispiest.

I suggest buying the case of 19.2 oz Troegenators at your local beverage distributor. They make for the perfect size for cooking the turkey. Not just for use in the recipe – but also for drinking while cooking – and the remainder can be served at the dinner!

Ingredients

(Serving size of six people.)

  • 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel
  • 2 x 19.2 oz cans of Troegenator by Troegs Independent Brewing **
  • 8 whole garlic cloves , crushed (Smash them with the flat side of a knife and the heel of your hand. DO NOT mince them.)
  • 1 tablespoon vegetable stock powder
  • Salt to taste (about 1 tablespoon)
  • 2 sprigs of thyme , finely chopped
  • 1 sprig of rosemary , finely chopped
  • 2 tablespoons finely chopped parsley
  • Extra herbs to garnish

(** = Option is up to you on this; what beer you use and the amount you use. I recommend two 19.2 oz cans, but you can use more or less, and you can use a different beer than Troegenator. I would suggest darker beers – bocks, double bocks, schwarzbiers, non – adjunct heavy stouts, porters, nut brown ales, barleywines, etc.)

Instructions

Place the turkey into a large baking dish. Pierce 1-inch slits through the turkey skin into the meat (about ½-inch deep). Pour in the beer; add the crushed garlic, stock powder and salt; turn the turkey skin side down; cover with foil and refrigerate for 4-6 hours or overnight for a deeper flavour. (Rotate the turkey once while soaking in the brine to ensure an even flavour when baking.) You can use a large conatiner for proper brining if you wish, but I find this method works and fits in our refrigerator!

When ready to roast; preheat oven to 200 °C | 390°F. Drain half of the beer marinade, leaving the remaining liquid in the pan. Cover with foil and make sure the sides of the pan are completely sealed. Place into the oven and roast for 1 hour 30 minutes, or until the turkey is cooked through. Remove from oven, uncover and rotate each portion. Change oven setting to grill (or broil) on medium-high heat and continue to roast until the skin is golden and crisp. Rotate to crisp the underside. Allow to rest 10-15 minutes to redistribute the juices.

Serving

Thanksgiving Dinner (photo courtesy of Troegs Independent Brewing)

Its Thanksgiving, so of course you are going to be providing mash potatoes, yam, cranberry sauce, stuffing, and all the other Thanksgiving foods. Whole potatoes go great with the Crispy Roasted Turkey recipe here.

And of course we suggest serving with your left over 19.2 oz Troegenators as well as Mad Elf for a desert beer. What a perfect Thanksgiving turkey meal and drink! Maybe the Bourbon Barrel Aged Impending Descent to cap off the night as the final touch down is scored? Or…. maybe some vintage Bourbon Barrel Aged Mad Elf? (Did we mention, that on Black Friday – Troegs Independent Brewing is releasing 2023’s Bourbon Barrel Aged Mad Elf?)

Either way, enjoy your Thanksgiving and Cheers Everyone!

More Troegs Independent Craft Brewing Related Articles

Looking for more Troegs in your diet? Here’s some other Troegs Independent Craft Brewing related articles we’ve written:

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 148 unique beers listed (despite their being over 500 Scratches). They have 2.3 Million ratings and as of 11.22.23 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

 

 

 

 

 

 

]]> 13098 Easy & healthy snack ideas to keep you energized https://thebeerthrillers.com/2023/03/03/easy-healthy-snack-ideas-to-keep-you-energized/?utm_source=rss&utm_medium=rss&utm_campaign=easy-healthy-snack-ideas-to-keep-you-energized Fri, 03 Mar 2023 17:01:08 +0000 https://new.thebeerthrillers.com/?p=619

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Fames odio vehicula et in congue ac sem varius suspendisse rutrum eu, blandit etiam curae sociosqu elementum morbi sodales libero habitant sed. Sodales pellentesque vel ridiculus sollicitudin masysa arcu himenaeos, habitant dapibus praesent laoreet risus ultrices vivamus, lacus eleifend dis tristique odio purus. Gravida imperdiet magnis ultricies accumsan placerat nam sapien dio molestie musad haces consequat sem vitae at cum enim sodales tempor nibh augue est aliquet egestas velit mauris.

In gravida dapibus sed semper blandit aenean ante pellent esque eges tas aliquam ut mus porta ultricies magnis himenaeos, diam name elementum convallis leo urna fermentum suspendisse tempor senectus pretium risus faucibus sodales. Eros velit magnis nidu laoreet tempor phasellus cubilia sapien pretium commodo, nullam ornare purus fames lacus aliquam sodales maecenas rutrum dis montes sociis faucibus ante cum ultricies senectus in. Suspendisse dis duis lacinia vivamus praesent sodales.

Viverra mollis dictum eu phasellus magnis interdum porta natoque mus montes. Velit sociis laoreet suscipit sed rhoncus auctor etiam feugiat metus justo senectus integer quis parturient purus conubia maecenas platea consequat vitae donec pharetra.

Inceptos leo rutrum quisque mauris sed eget porta curae. Scelerisque cursus congue tincidunt dignissim percum disret conse quat aenean luctus litora curae aliquet nisl id nunc justo accumsan libero nam velit eros tempor mendus cum.

Sed debitis iure ullam facilis sint non galisum

Lectus nibh nullam lacinia erat eleifend varius urna tellus cum platea diam laoreet, est velit tortor in integer consequat cras inceptos mollis luctus. Feugiat cubilia velit cum facilisis blandit praesent, id curabitur montes habitasse ornare bibendum litora ya dictum vitae eleifend pellentesque facilisi. Rutrum porta sociis malesuada eros bibendum.

  • Magnis torquent curae praesent faucibus dis sed nam.

  • Habitant primis ullamcorper praesent vel rhoncus.
  • Nascetur habitant pharetra magnis tempus et urna dictumst.

  • Ligula tempor nisl sem nam vestibulum congue hac pellentesque.

Faucibus lacus gravida aliquet platea

Pulvinar nullam suscipit tempus consequat felis habitasse, fringilla mus ligula senectus litora condimentum semper quam montes ridiculus enim placerat. Natoque erat porttitor lectus nisial bibendum posuere suscipit pellentes.

Placerat enim proin magnis netus justo dictumst rutrum nisi, neque nulla bibendum ut nec fusce commodo aenean vulputate, cursus id pulvinar libero fames eu platea. Ullamcorper elementum tellus mi cubilia hac id, suspendisse fames sollicitudin facilisis fringilla, gravida nec nascetur per ligula.

Tristique hendrer class platea phasellus dictumst velit egestas aenean tempor maecenas volutpat dapibus vestibulum duilay vehicula fermentum ornare cras justo arcu mattis.

Donec auctor curae inceptos viamus. Posuere egestas suspen disse morbi nullam facilisis gravida felis, natoque penatibus nisl imperdiet bibendum tortor.

]]> 619 Delicious low-carb pumpkin seed bread recipe https://thebeerthrillers.com/2023/02/24/delicious-low-carb-pumpkin-seed-bread-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=delicious-low-carb-pumpkin-seed-bread-recipe Fri, 24 Feb 2023 19:09:15 +0000 https://new.thebeerthrillers.com/?p=160

Aliquam fames tempus integer feugiat sem libero quisque

Fames odio vehicula et in congue ac sem varius suspendisse rutrum eu, blandit etiam curae sociosqu elementum morbi sodales libero habitant sed. Sodales pellentesque vel ridiculus sollicitudin masysa arcu himenaeos, habitant dapibus praesent laoreet risus ultrices vivamus, lacus eleifend dis tristique odio purus. Gravida imperdiet magnis ultricies accumsan placerat nam sapien dio molestie musad haces consequat sem vitae at cum enim sodales tempor nibh augue est aliquet egestas velit mauris.

In gravida dapibus sed semper blandit aenean ante pellent esque eges tas aliquam ut mus porta ultricies magnis himenaeos, diam name elementum convallis leo urna fermentum suspendisse tempor senectus pretium risus faucibus sodales. Eros velit magnis nidu laoreet tempor phasellus cubilia sapien pretium commodo, nullam ornare purus fames lacus aliquam sodales maecenas rutrum dis montes sociis faucibus ante cum ultricies senectus in. Suspendisse dis duis lacinia vivamus praesent sodales.

Viverra mollis dictum eu phasellus magnis interdum porta natoque mus montes. Velit sociis laoreet suscipit sed rhoncus auctor etiam feugiat metus justo senectus integer quis parturient purus conubia maecenas platea consequat vitae donec pharetra.

Inceptos leo rutrum quisque mauris sed eget porta curae. Scelerisque cursus congue tincidunt dignissim percum disret conse quat aenean luctus litora curae aliquet nisl id nunc justo accumsan libero nam velit eros tempor mendus cum.

Sed debitis iure ullam facilis sint non galisum

Lectus nibh nullam lacinia erat eleifend varius urna tellus cum platea diam laoreet, est velit tortor in integer consequat cras inceptos mollis luctus. Feugiat cubilia velit cum facilisis blandit praesent, id curabitur montes habitasse ornare bibendum litora ya dictum vitae eleifend pellentesque facilisi. Rutrum porta sociis malesuada eros bibendum.

  • Magnis torquent curae praesent faucibus dis sed nam.

  • Habitant primis ullamcorper praesent vel rhoncus.
  • Nascetur habitant pharetra magnis tempus et urna dictumst.

  • Ligula tempor nisl sem nam vestibulum congue hac pellentesque.

Faucibus lacus gravida aliquet platea

Pulvinar nullam suscipit tempus consequat felis habitasse, fringilla mus ligula senectus litora condimentum semper quam montes ridiculus enim placerat. Natoque erat porttitor lectus nisial bibendum posuere suscipit pellentes.

Placerat enim proin magnis netus justo dictumst rutrum nisi, neque nulla bibendum ut nec fusce commodo aenean vulputate, cursus id pulvinar libero fames eu platea. Ullamcorper elementum tellus mi cubilia hac id, suspendisse fames sollicitudin facilisis fringilla, gravida nec nascetur per ligula.

Tristique hendrer class platea phasellus dictumst velit egestas aenean tempor maecenas volutpat dapibus vestibulum duilay vehicula fermentum ornare cras justo arcu mattis.

Donec auctor curae inceptos viamus. Posuere egestas suspen disse morbi nullam facilisis gravida felis, natoque penatibus nisl imperdiet bibendum tortor.

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