Seriously. F*CK 2020. I don’t think I’ll hear too many disagreements with this statement. F*CK it. 2020 has been everything everyone keeps saying it is: a train wreck, a dumpster fire, a dumpster fire full of dog excrement traveling on a train headed right for a train carrying a dumpster fire of ostrich excrement, it sucked, it blew, etc, etc, etc…..

This has been a crazy time for all of us. Terms like “unprecedented times” became the norm for news stations, hundreds of thousands of people dying to a pandemic level virus, ….a pandemic level virus!…., shut downs and lock downs and quarantines, civil unrest, altered sports leagues, massive economic changes, unemployment and furloughs from the shut downs and just loss of jobs due to the pandemic, all in all,…. yea…. F*CK 2020 and F*CK COVID-19.

This has been a hard time here for me, and for The Beer Thrillers in general as well, as I’m sure its been for a lot of you. Dealt with two lock down / shut downs by the government that closed my work and forced me into unemployment twice. (The latest of which, due to how horrible our unemployment system, I still haven’t received a penny for the three weeks I was unemployed – thankfully I’m back to work now.) A divorce amidst the pandemic and quarantine and lockdown.

But, it hasn’t been all bad (no year is all bad); I did get to do a lot more hiking. I did get to do a little bit more traveling due to now being single and having a lot more extra time, I got to hike lots of new places that I never did before, got to visit 57 (new to me) new breweries. And I got to do a lot more work on the blog and site here. Which has been a great bit of fun. My friend started his streaming and got do do that a lot with him, and we got to do some more podcasts with his podcast group.

(I will have a whole “End of 2020” and recap of the year, as well as a “Looking Forward to 2021” post coming soon, the site migration and things have kind of made things wonky with getting it all moved over and posts published up, due to us hitting our bandwidth wall on the old site and having to migrate, so some things got all garbled up.)

I went to Breski’s Beverage and had to pick up a four pack of this – and knew – I needed to make it the last beer of 2020 and the first beer of 2021. Thankfully it’s a fantastic beer and its not just a “cool name / bad beer” like some of the other cool name, cool can art, cool pop culture reference beers, I’ve had in the past. I also picked up the RBG beer as well as Breski’s.

So my 31st was pretty simple; being by myself, with no places open, and my first New Years Eve / New Years Day off in quite a while – due to the shut down of Pennsylvania. Early in the day I went to Breski’s and picked up the four packs. Despite the rain, I took my dog (Leela) to the Greenbelt walk off of Derry Street, stopped at Boneshire Brew Works for my last pint of 2020 at their location, and then stopped at Rubber Soul Brewery for take-out (pierogies…. *drools like Homer at thought of food*….) and then pretty much just went home, read, wrote, and stayed in my bed. My friend did an overnight stream on his site – Knights of Nostalgia – and I had that up on one screen and tuned in just for the last 2 minutes to a ball dropping ceremony on another screen. All in all – a lame New Years Eve. Which about sums up how 2020 was.

So I also started this post and beer review on December 31st, but with the bandwidth limits, and the problems of the migration, I didn’t get to finish it until January 1st. So this is a “two year project”. Hahahahaha…. oh I crack myself up. It was written and finished on January 1st, but with the bandwidth and everything, and having to re-upload media, I’m not sure when it’ll finally get published, hopefully soon into the new year.

I’m not too great and technically savvy, so this move of nearly 300 blog posts, and several pages, as well as a homepage, users, links, followers, and everything else, was a lot harder than I imagined it would be. I started everything on December 31st, and wanted it all set to go on January 1st, but noooooope….. that didn’t happen. Was really hoping everything would go smoothly into 2021…. but 2020…. said NOPE to that, and I’m thinking 2021 might have a rockier start than we all wanted it to have.

But anyway…. we have beer!

So let’s do it and drink!

Beer Review

Beer: F*CK 2020
Brewery: Abomination Brewing Company
Style: IPA – Imperial / Double New England
ABV: 9.1%
IBU: None
Untappd Description: “Fuck 2020” is a slightly amped up 9.1% version of our Fog series, double dry hopped with a blend of two of our most popular variants … Galaxy & Citra.

Abomination Brewing Company has had some amazing beers, and they have done a ton of collaborations with a lot of local Pennsylvania breweries. Rotunda Brewing Company, Tattered Flag, and stuff with multi-collaborations with Pilger Ruh Brewing, Snitz Creek Brewing, Wolf Brewing Co, etc. Untappd lists them as a micro brewery from North Haven, Connecticut. They have 159 unique beers on Untappd with a global average rating of 4.04 out of 140K+ ratings. Their Untappd description simply reads: “Crafting liquid chaos. #beermonster”

Starting off with appearance; this has a beautiful golden orange hue. A gorgeous looking New England IPA appearance, its got a nice dank hazy orange look, its not full of turbid and sediment, but its still dank and hazy looking, and its opaque and not see through. It had a thin white foamy head and great carbonation from the can.

Aroma is a lovely hoppy New England IPA nose. The nose comes through with the galaxy and citra very heavily, you get lots of tropical fruit, citrus, some peach, mango, and wee bits of passionfruit, guava, and grapefruit. It smells juicy, it smells delicious.

Whooo…. this is the way to go out of 2020! With a banger of a good beer and a way to say F*CK YOU 2020 with both middle fingers up like Stone Cold Steve Austin. This was just a delicious all around good beer. A perfect end note to 2020 and a wonderful start note to 2021 (drank one early in the day of 2020, had one right before midnight, and cracked open another one two minutes into the New Years). Galaxy and Citra hops are wonderful hops and work very well together. You get a very heavy dose of citrus, peach, mango, the tropical fruits, and there is so much more hidden and buried underneath that adds to those heavy hitter flavors – like the passionfruit, guava, and grapefruit. There’s a right balance to all of this. The mouth feel feels right on, not oily, slick, not watery or thin, no cloying; just a nice drinking NE IPA. This is is a consistent beer and reason for why the New England IPA style has caught on so much with craft beer drinkers. There’s a bit of hop bite, but its covered in all of the fruity wonderful flavors, there’s no bitter aftertaste, no bad off flavors, and its a really drinkable beer. Even the 9.1% ABV is hidden by how wonderful the flavors are. You don’t taste that ABV, and you don’t even notice it until you’re done. This isn’t a crushable beer where you could drink the whole four pack in one sitting, but you could have two, and be happy and content afterwards, especially with a really good meal to go along with it. This is a great ‘nap inducer’ as I like to call some of the mid-range double IPA area beers (8-9.5/10%), especially with a meal, it just fills the belly and makes you sleepy. This was the perfect way to end out 2020.

My Untappd Rating: ****.25
Global Average Untappd Rating: 4.34 (as of 1.1.21).

So this might be the first post of 2021, or it might not be; and it might be the first post on the new The Beer Thrillers page, or it might not be. Who knows with migration, work starting back up, moving domain hosts, moving links, uploading pictures (since the bandwidth put a halt to that), etc. There’s a lot of other posts that are in various states of being done, that also will be published soon too, once again, with the migration and start of the new year, who knows. Hopefully sooner rather than later. Been a little hectic here.

I hope everyone had a wonderful end to 2020. Hopefully despite everything, you still had a great 2020, and lets hope 2021 starts off so much better. Things are looking up. The vaccines are rolling out. Hopefully by the end of 2021 we are back to a level of normalcy. One can only hope. I want to get to some brewfests in 2021!

Cheers everyone!

-B. Kline

See some of our latest beer reviews here:

• Beer Review: Mutant Temple (Strange Roots Experimental Ales)
• Beer Review: B-52 Belgian Dubbel (Cox Brewing Company)
• Beer Review: The Soft Glow of Electric Sex (RAR Brewing)
• Beer Review: This is The Whey (Bolero Snort Brewery)
• Beer Review: Snow Tracks (New Trail Brewing Co.)

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

This one comes flying in right into the “IP” (Intellectual Property) theft debates I’ve been having with a lot of friends, from both in and out of the industry, on my personal Facebook page. Hershey’s recently sued a brewery over their marketing of Jolly Ranchers used in a beer they made. Their lawsuit was for 8,500$, which was the amount the brewery made on the beer made and sold. IP Theft has been a big issue I’ve been thinking about a lot lately with the craft beer industry, and is something I’d like to do an article on, and the Hershey’s lawsuit has given a lot of ammunition to the idea of the article (perfect timing in a way…. well… not perfect if you are the brewery in question I suppose). This is an interesting topic, and I think there’s a lot of merit to both sides. Look at this beer in question – the quote is a direct quote from the movie, and the can / bottle logo for the beer and packaging for it is spot on too, so do you consider that IP Theft? RAR Brewing is no stranger to using pop culture, nerd culture, mainstream, etc, for their beers. Look at their lineups of the “Out of Order” series. One of which I reviewed – Beer Review: Out of Order: Blue Milk (RAR Brewing). Or take a look at another one I reviewed from RAR Brewing, Jon Voight’s Car. This one has an exact replica of George Castanza on the can label, as well as having the car in question in the background. You can see that review here – Beer Review: Jon Voight’s Car (RAR Brewing).

Here is the can and bottle label for “The Soft Glow of Electric Sex”:

It has the “fragile” box in the background, the lamp itself, and of course the iconic quote from the movie (which is the beer title). Where do you all stand on this – does this look like IP Theft to you? Is this fair ground? Is it just a cool and fun little cultural nod? A way to sell beers? I’d love to hear from all of you and your thoughts on this.

Like I said, I love diving into pop culture named and themed beers here for the blog. I have done – a TON – of them. (As with most of the pop culture beer reviews, I’ve included a section at the end of the review listing all of the other ones for you to easily find them, as well as tagged it so you can search through the blog itself easier for them). I’ve done beers from The Simpsons, Seinfeld, Star Wars, Back to the Future, Space Balls, etc. Josh has also done a few, with one recently being a play on the Teenage Mutant Ninja Turtles – Beer Review: Terpenes in Time (BAREBottle Brewing Co), and there is no shortage of beers out there to review. My most recent beer review (before this beer of course) was “This is the Whey” by Bolero Snort, a play on “This is the Way” which is a catchphrase from The Mandalorian. (Which, I also did a This is the Way beer review, by Broken Goblet). You can see those here: “Beer Review: This is the Whey (Bolero Snort)” and “Beer Review: This is the Way (Broken Goblet)“.

I have been wanting to get out a lot more articles than I have recently, and I apologize for that, life has taken a bit of a crazy turn in recent days. I figured with the local (Pennsylvania Mandates and Shutdown) that we had starting on December 12th and lasting until January 4th, I would be able to get out a lot of beer reviews, and other articles, and I wanted to do a lot of local ones. But sadly, my life has gone ‘full crazy’ right before the Christmas season. So I sadly haven’t gotten as much written as I have had wanted to do. I have gone through a bout of several health related things, some familial things, dealing with my own second unemployment of the year, and fighting with unemployment itself, as well as a host of other things. (Firstly, let me just say, I would never wish insomnia on the worst of my enemies, that is honestly one of the worst things in the world, and its not nearly as “productive” as you might think, writing with insomnia is no where near as easy as you would imagine.) I haven’t even gotten much reading done, something I figured with a snowstorm, snowy and cold weather, as well as lockdown, that I would, but sadly, I haven’t. I’ve found my hours becoming less and less productive and more and more just me staring at walls, more and more of me just trying to figure out whats going on, and working to get past a lot of blocks in the road. Hopefully this writing and getting this beer review out will help with that. Fingers crossed anyway. Tomorrow is Christmas afterall, and we all need to be in the festive spirit, even if I am quarantining and unable to see my family and being all alone for Christmas, I am keeping my head up high, and will be wishing all of you out there a Merry Christmas and a Happy Holidays.

Ok, so lets move on. Lets get past that crap, and get to why we’re here. A beer review about a beer named after a holiday staple and a holiday tradition. My daughters have grown up with A Christmas Story playing on loop in the background of our Christmas’s in the house starting on Christmas Eve when it first airs. Its how I’ve fallen asleep every Christmas since I was probably 16 or 18, whenever TBS first (legitimately) did start airing it.

There is so many classic scenes, many of which remind me of my own childhood. I think I learned most of the words I now use as an adult from listening to my dad assemble various Christmas gifts (one of which was a basketball hoop we got for Christmas one year, that the instructions said could be done with the simple tools around the house; apparently my dad didn’t have a dowel rod, and he made sure to write to Huffy and explain to them in three page – five hundred or so word essay – how a dowel rod was not a common thing around the household; …they promptly shipped him a dowel rod and a 5$ coupon). I think this is why A Christmas Story stands the test of time for so many people. Its an agglomeration of stories, of all the ways Christmas can get screwed up, that it fills us with our own memories, like nostalgia. We remember the Christmas’s where things went helter skelter. I recall the time my Grandparents had a Christmas tree with worms and we could hear them eating the tree. Or my parents “Christmas Bush”. Its much like Christmas Vacation and Home Alone. The mistakes, the missteps, the crazy, is why we love it; because it reminds us of the various Christmas’s where things went off the rails in our own lives. I have often thought about this with my own daughters. The trips we have taken where things didn’t go as planned, have become more memorable than the ones where they went perfectly planned. Like our trip this year to Monocacy where I got sick and we ended up making it a two day trip, rather than a four hour trip.

But lets move on, and get to the beer review shall we? Enough about A Christmas Story, and enough about my own crazy Christmas’s in my past. Lets review some beer!

Beer: The Soft Glow of Electric Sex
Brewery: RAR Brewing
Style: IPA – American
ABV: 7.6%
IBU: None
Untappd Description: Brewed with Mangos, Lactose, Citra, Amarillo, Ella, and Columbus. Tons of citrus and ripe mango juice flavors.

Appearance is a bright glowing orange. This is probably much closer to a New England IPA, but when first created for Untappd they didn’t really have the New England designation for their IPAs on there, otherwise I’d imagine this would fit it. This is hazy, its orange juice in appearance, has a nice foam head, and well carbonated with nice lacing on the glass as well.

Aroma is very heavy … very… very heavy mango. I love it. One of the few fruit flavors I really love, and its mango, and it works so well in IPAs (especially New England IPAs), that this is just wonderful. Theres a hint of peach to round it out, but its so much mango and so much upfront it just smells amazing.

This is delicious. Maybe for some it might be too much mango, I don’t know, but I love it. Its so heavy mango flavored, but that fits most New England IPAs, and I love it. Very heavy citrus, some lactose, some creamy smoothness to it, a nice slick mouthfeel, but the hops shine through wonderfully here. Citra, Amarillo, Columbus, and Ella hops are used, and they are all lead towards that juicy mango flavor, with some peach, some stone fruit, some zest and citrus, but at the end of the day its all mango flavor all the time. I think the peach rounds it out a fair bit, but overall its very subtle, like a hidden note you can only find after unlocking all the mango flavor. Its a well rounded New England IPA too, it has a little hop bite to it, but nothing substantial, nothing too acidic, nothing cloying, nothing poor or off putting with this. No off flavors. No bad aftertaste, etc. This was the very first RAR Brewing beer I had, and I traded for it back in January 2018. When I first started to get into doing some trading for beers or buying and having people mule beers. I had gotten this and I had gotten the Jon Voight’s Car beer. Fell in love with both, and I’ve enjoyed RAR Brewing ever since pretty much, though I think their Out of Order series has been taken over and changed a bit too much over recent years, and I think they lean a bit too much on the gimmicks for that series (they just released a whole slew of Home Alone themed Out of Order beers, with the can art and the beers being slightly different in each, some representing Kevin, Marv, The Wet Bandits, Pesci, and the Shovel Slayer), but ultimately I think RAR Brewing still makes some fine good beers and they aren’t lacking in quality. The internet can be a bit harsher on them with respects to their Out of Order series, but thats also the internet for you, and who reads the internet anyway…….. (…oh….). But anyway, back to this beer, it is a bold, bright, beautiful, tasty Mango flavor bomb, and a wonderful New England IPA. Its juicy, its tasty, slight hop bitterness, but full on hop flavor, no off flavors, nothing cloying, nice mouth feel, no aftertaste, this is just a fine well made beer, with a cool logo and name, and definitely an eye catcher. And perfect for Christmas Eve and watching A Christmas Story on loop for 24 hours!

My Untappd Rating: ****.25
Global Untappd Rating: 4.01 (as of 12.24.20)

Thinking about how this was one of the first beers I traded for, makes me think back to the early days of trading for me, when I first started getting into that. When I was at Breski’s Beverages just last week preparing for the big snow blizzard we got, I saw Zombie Dust and Alpha Space Station from 3 Floyd’s on the shelf for 3.50$ each, and I remember trading and buying that from people in a Facebook beer group who muled it back. Crazy to seeing it being a “shelfie” now. Just like seeing JREAMS making it up into the Central PA midstate area and in places like The Fridge, Breski’s, etc for their crowler machines. Definitely not complaining about that! That’s for sure!

Well thank you all for reading this, and thanks for checking out another Pop Culture beer and “IP Theft” potential beer. I could almost make that its own category now on the blog. Like I said at the top, would love to hear everyone’s thoughts and opinions on that, and what they think is acceptable or not. Just in general, I always love to hear from you guys, so be sure to leave comments, questions, etc, either here on the blog, or on our social media platforms like Facebook or Twitter. We recently hit 1K followers and likes on Facebook which is a pretty big deal and I love how its bringing all kinds of people together.

Also, AJ Brechbiel is likely to be writing some new posts for the blog again, so be sure to check out his stuff when he releases it. I’m eagerly looking forward to that.

Another note I wanna make, there is another beer that was released with the same title as this. “The Soft Electric Glow of Sex” by Turning Point Beer, which is a brewery from Texas, and I have done a beer review from them before (from a beer trade); that beer was: Beer Review: $#!+ Ton (Turning Point Beer) as well as a beer review of one they were collaborated with – Beer Review: Virtually Inseparable (Celestial Beerworks and Turning Point Beer). But anyway, they did the exact same name as this beer, but made it a stout, and with a very similar logo too:

Their beer is a 15.6% Stout. I would love to get my hands on it and try it out for a future beer review as well (…well… and just because I like to drink stouts, and because the beer sounds good).

If I wanted to be really proper with this beer, I should have went out and gotten the “leg lamp” beer glass to drink it in:

Maybe if I get that stout, I’ll make myself buy this glass to review it in. Who knows. I wanted to get a Festivus beer for yesterday (Dec. 23rd, 2020; Festivus), but sadly, wasn’t able to get one in time to do a review here on the blog for it. Next year!

Thank you everyone for reading. And I am hoping to get a lot more reviews and articles out from here to the end of the year. I feel like I have about a thousand beer reviews to do, and no time to do them, despite being stuck at home on quarantine. I have so many things I need to do from now until December 31st, 11:59:59, and not sure if I’ll get it all done. The pressure and the anxiety is mounting up, but the stuff’s not getting done. Fingers crossed it will. Thank you all for putting up with it, and for reading, and I hope you enjoyed the beer review! Cheers! As someone who just took a COVID test today, please stay safe out there, mask up, wash your hands, and take care of each other and your local breweries, they need it! Merry Christmas and Happy Holidays Everyone! Happy Festivus!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The various pop culture / nerd culture beer reviews we’ve done here on The Beer Thrillers:

Star Wars:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)
• Beer Review: This is the Whey (Bolero Snort Brewery)
• Beer Review: Java the Stout (Jackie O’s Brewery)

Space Balls:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

• Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

• Beer Review: I Voted for Kodos (Second Sin Brewing Company)
• Beer Review: I Voted for Kang (Second Sin Brewing Company)

Back to the Future:

• Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

• Beer Review: Scrooge IPA (Iron Hill Brewing)

A Christmas Story:

• Beer Review: The Soft Electric Glow of Sex (RAR Brewing)

Pro Wrestling:

• Beer Review: Broken Skull – Stone Cold Steve Austin’s IPA (El Segundo Brewing Company)
• Beer Review: Macho Man (Couch Brewery)

Teenage Mutant Ninja Turtles:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)

But enough of that. This isn’t about cow related punnery, this is about STAR WARS…. don’t you like STAR WARS? (Try to do that in your best RLM / Red Letter Media impersonation… if you know who they are; which you might, based on the Mr. Plinkett reviews of Episodes One, Two, and Three, you’ll understand what I meant there.)

The season finale of The Mandolin…. I mean…. The Mandalorian Season 2, just came out today, and just ended, and wrapped up the season. Have no fear, this review is spoiler free. As much as I really want to dive into it, and discuss the show and all the spoilers, I’m not going to, so have no fear… I won’t talk about how Darth Vader rises up from the dead and joins Darth Bane and Freedon Nodd to take over the galaxy, but luckily the Mandalorian with Jango Fett (who is also resurrected, though headless), get off two lucky shots killing them all in a fiery explosion aboard the Death Star III and saves the galaxy at the last second….. oh…. no…… I spoiled it all. I ruined everything!

So as we all know, Season 2 of the Mandalorian establishes that the big baddie is Moff Gideon, that he’s done evil things, he’s a Moff, he’s Giancarlo Esposito, ie. Gustavo Fring, ie. a suave dude you don’t want to **** with. This season, we’ve gotten to see a lot of cool things, and here I will drop a few spoilers for past episodes, so if you don’t want to read about things that aired several weeks ago then don’t read the next few sentences of my blog, and just skip down past the next .gif where you will be safe and spoiler free again. So…. here comes the spoilers, so tune out here. In Season 2, we’ve gotten to see that The Child or “Baby Yoda” now has a name – Gogru, we’ve gotten Ashoka coming back (as Rosario Dawson), we’ve gotten Thrawn’s name thrown out there, Boba Fett coming back with his ship Slave One, as well as seeing the Mandalorians like Bo-Katan and several others (one of whom is played by Mercedes Vernado aka Sasha Banks from WWE – who is also related to Snoop Dogg by the way), and overall lots of cool things have happened in this season. The finale is set to look like its going to be Mando, Gina Carrano’s character, Fett, and the Mandalorians taking on Moff Gideon to rescue Baby Yoda… err… Gogru. Ok… so, now heading back to non-spoiler territory now.

Ok, and we’re back into non-spoiler territory. Hopefully you are still reading this. As everyone knows who has done any reading on this blog, I am a huge Star Wars fan. (My youngest daughter is named Mara – named after Mara Jade; who ended up being Luke’s wife in the old Star Wars EU [Expanded Universe] before Disney “deleted it” to make their new Expanded Universe with the Sequel Trilogy and other movies, books, comics, and shows.) I have covered several Star Wars themed beers on the blog before, which you can see here (most are Mandalorian themed):

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)
• Beer Review: Java the Stout (Jackie O’s Brewery)

Actually, in fact, I’ve done a lot of pop culture related beer reviews, and Josh has done a few as well. I’ll link them all at the very bottom of this beer review, in case you want to see what all pop culture and nerd culture beers we’ve covered (everything from Space Balls, to Back to the Future, to Seinfeld, to Teenage Mutant Ninja Turtles).

And there’s nothing really wrong with doing pop culture beer reviews right? I enjoy doing them, because then it gives me something to talk about on here, more than just saying, “Ok, this is a nice color…. this smells nice… I like how the hops work together….”

Craft beers and pop culture go hand in hand too. Due to naming, and trying to find market shares, a lot of breweries do themed names and borderline IP (intellectual property) theft to sell their beers. Which is actually a big debate and something I might cover at some point here on the blog. How much do craft breweries owe to these properties they steal from? Is using something like the Mandalorian and calling your beer “This is the Way” by Broken Goblet a bad thing? Is it IP theft? Are they indebted to Star Wars, Lucasfilm, etc? Honestly, I don’t know, and its a big debate and controversial topic to talk about. Theres a lot of factors on both sides. I enjoy doing pop culture and nerd culture beers and covering them, so in a way, I kind of feed off on this, so I guess I am a bit guilty of it all too. Like I said, who knows, maybe I’ll cover this in a big opinion piece sometime in the near future here on the blog. If I do, be sure to check it out please. (Shameless shill there.)

But, I think we’ve discussed enough about everything else other than the beer, and this is a beer review afterall, so lets get to the beer itself!

Beer: This is the Whey
Brewery: Bolero Snort Brewery
Style: IPA – Imperial / Double
ABV: 8.4%
IBU: None
Untappd Description: The force is strong with this one. The next entry in our Steer Wars Saga, This is the Whey is our tribute to the gunslinger from Moondalore. Make no Fetts about it, this big Corellian vessel comes in at 8% packed with Galaxy, Bru-1, and Cryo Idaho-7, and is sure to make you feel like you’re covered in some Besko Armor drinking some intergalactic tropical juice!

Gotta love all those puns in that Untappd description! (Though…. I do want to point out – its BESKAR armor, nor BESKO armor…. but anyway….)

Appearance for this is similar to a New England IPA, more than just a regular IPA. Actually, I would say its more of an ‘in between the two’ type. Its golden to honeyed color, its darker, and a bit richer looking than a New England IPA, and its not as unfiltered or hazy, but it is darker, not opaque, but also not see through. It has a nice white foamy head, and great carbonation out of the can.

Aroma is very hop heavy, and an interesting combination of hops too, with Galaxy, Bru-1, and the new Cryo style of hop with Idaho-7. Cryo hops are newer, and are more concentrated hops basically. They are a way to get extreme, concentrated bittering oils out of hops, and are very high alpha acid. This is very strong hop nose because of this, a very heavy hop pine, tropical fruit, citrus, and smells very good. Borderline pungent, but in the right way. Super strong, but good.

Taste is certainly interesting on this bad boy, and I love it. I think the cryo hop use of Idaho-7 and Galaxy is really good. Galaxy is a fun hop and I love the profile on it. Its very citrus, between the Galaxy and the Idaho-7 hops (which are in concentrated form too), you get a very strong, hop presence, mostly citrus, a lot of pine, some peach, passion fruit, earthy notes. I also get a bit of pineapple, some stone fruit like apricot, which all might be from the Bru-1 hops, not 100% sure on that, I’m not too familiar with Bru-1 hops. There is a bit of a kick to this beer in the hop department, its not full juicy and dank like a New England IPA would be, but its not a full bitter West Coast style IPA either. I think its a nice middle ground between the two, and would probably appeal to fans of both styles. It is a bit strong at 8.4%, but you don’t outright taste it, but you can feel it creep up pretty quickly. This is still a smooth drink, and has a nice mouthfeel too, its not too heavy, its not thin or slick or watery, it tastes right, there’s no off flavors, nothing acidic, nothing cloying, nothing too bitter, nothing out of place with the flavors or the malts or hops, no bad aftertaste, you won’t be burping this up hours later, its a very well done, well crafted beer. The beer looks nice in a glass, it has good carbonation out of the can, it leaves nice lacing on the glass, it has an amazing aroma, especially if your a hophead, and it tastes like a fine IPA. A middle of the way IPA between New England IPA and West Coast IPA. Its strong at 8.4% so you can’t really full kill a 4 pack of this by yourself (well… I mean… I guess you could, if you want to… but I hope you’re safely tucked in at home watching The Mandalorian on TV in your pajamas and have already called it a night anyway), but its also not so strong as to fully knock you on your butt right out of the gate on one of these. This was a great pickup at Breski’s Beverage for me, I think it was the last one on their mix a six shelf too when I was there, and at 5.99$ for the can, it was definitely well priced. I fully, highly recommend everyone grabbing one of these if you see it out on shelves, either in four packs or in singles, not sure if its on draft, but if it is, I still recommend it that way too. The can art is also stellar, and I always love the Mandalorian themed can arts (like Tattered Flag’s The Pandalorian), and this fits that bill.

My Untappd Rating: ****
Global Untappd Rating: 3.96 (as of 12.18.20)

See, just look at that can art, isn’t it beautiful? Its a Baby Yoda as a Baby Bull, and the Mandalorian is a Bull / Cow Mandalorian. Its great. There’s even little Millennium Falcons on it, and sound effect words on it too. Great beer, great can art. I do love Bolero Snort too, from the brewery and the workers to their presence at the AC Beerfest, to their pun beers, great stuff from them, make sure to check them out if you haven’t before.

Hopefully you all have gotten to watch The Mandalorian Season 2 finale now. I will be interested in hearing your comments and thoughts on it, be sure to leave them in the comment section here. Love hearing from you guys either way, especially about The Mandalorian and Star Wars and craft beer. Check out the reviews below of other Star Wars beers or other pop culture / nerd culture beers too. Thanks for reading everyone, stay safe and healthy during this pandemic, make sure to wash your hands, stay distant, mask up, etc., we’re getting near the end of it. I’m off to Tattered Flag in about an hour to do a canning day, so be sure to read about that in the near future too. I always enjoy my canning days there. (Nothing like getting to crack open beers and drink early in the day while “doing work”.) I was at Boneshire Brew Works yesterday, sitting out in the cold drinking with Drew, and we went back and watched Santa’s Slay, Silent Night Deadly Night (we watch this every year), and Silent Night Deadly Night II, and drank quite a few Other Half beers (so you can expect some beer reviews of those), and somehow I was still able to wake up at 7:30AM, despite only leaving his house at 2:40AM and getting gas. Tonight is also a Christmas type party with Ming and Don at their place, and I’m supposed to get up bright and early tomorrow, we’ll see how that goes. But, you will be getting lots of beer reviews in the near future, especially since I’m still furloughed until (at least) January 4th. We’re also 5 days away from Festivus everyone, so Happy Holidays is an expression we can now start using. Alright, see you guys hopefully at a brewery in the near future, and hopefully you’ll be back to read future articles here on The Beer Thrillers. Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The various pop culture / nerd culture beer reviews we’ve done here on The Beer Thrillers:

Star Wars:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)
• Beer Review: This is the Whey (Bolero Snort Brewery)
• Beer Review: Java the Stout (Jackie O’s Brewery)

Space Balls:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

• Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

• Beer Review: I Voted for Kodos (Second Sin Brewing Company)
• Beer Review: I Voted for Kang (Second Sin Brewing Company)

Back to the Future:

• Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

• Beer Review: Scrooge IPA (Iron Hill Brewing)

Pro Wrestling:

• Beer Review: Broken Skull – Stone Cold Steve Austin’s IPA (El Segundo Brewing Company)
• Beer Review: Macho Man (Couch Brewery)

Teenage Mutant Ninja Turtles:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)

Search for ‘Star Wars’ on The Beer Thrillers

I will be forthright here now too…. I’m not the hugest fan of New Trail. Don’t get me wrong – they make wonderful beers. Actually, their IPAs are typically top notch IPAs…. but… here’s where my problem with them kind of lies; every New England IPA (which is practically every IPA they make) is pretty much indistinguishable from the last one. IF they set a sampler flight in front of you of ten different taster glasses of ten different New England IPAs from New Trail Brewing, and then told you, and then asked you to spot differences between them…. you’d be real hard pressed to do so. And then, swerve, they tell you that three of the ten were the exact same beers, and you need to pick which ones out of 1-10 were the same beers, and which seven were unique beers…. again, I think you’d be hard pressed to do so. And thats going off visual and aroma and taste.

This isn’t really a knock on them. They make great beers, and they are good beers. I’ve only had a few times where I’ve been ‘meh’ to them, and then thats usually the rarity. But when it is a ‘meh’ its usually a ‘meh’ out of…. wasn’t that the same as X beer they made? Not because its ‘meh’ bad, or ‘meh’ boring, its more out of the idea of ‘meh’ the same. Like Hallmark movies….

This. This above pretty much sums up New Trail IPAs to me. Could I tell you the difference between Goggles, Hammock, Broken Heels, and Neither Here Nor There, Double Broken Heels, Rocksylvania, or any of the other dozens of NE-IPAs they’ve done? Nope, probably not. Shrug. Maybe this is because its now 5:12PM, and I’ve shoveled, walked the dog, and worked through a few ‘Snowmaggeddon beers’ (a few of which were 10%+ stouts, like the Lickinghole Cookies and Cream); maybe its also me being grumpy old man shaking his fist at the clouds, but I dunno, they all seem so much the same, so much repetitive, but still very good.

According to Untappd, New Trail Brewing Co, has 190 unique beers. Of those 190 unique beers – 50 are New England IPAs, 30 are Double New England IPAs, and 5 are Triple New England IPAs. Of the remaining 105 beers, 11 are Milkshake IPAs, 15 are American IPAs, 2 are Double American IPAs, 2 are Triple American IPAs, and 1 is a White IPA. So thats 190 unique beers and a total of 116 are IPA variants. Leaving a remainder of 74 non-IPA variations in beer. Thats not the worst thing ever, and if you know your strengths, play to them. I agree with that. But, I want to be a fair reviewer, and I’m working my way through a good Snowstorm buzz, and drinking now my second Snow Tracks, so I am trying to be fair and impartial. I have enjoyed all of the IPAs and NE-IPAs I’ve had from New Trail, but, at some point, originality has to factor into the beer review, and I feel like after so many iterations of “Same Beer but with X hop changed” you have to ding them for it. Maybe I’m crazy, I dunno. Online, in Facebook groups, such as Breweries in PA, and others, they are constantly touted as being great. Their beer names lend to some great photo ops (see myself for being a hack, doing just that), with hiking photos, hammock photos, twilight sunset photos, and snow related photos, etc.

So, last night at Breski’s I picked up the 4 pack of Snow Tracks, as well as two mix a six packs, I had also stopped at 2nd and Charles for books (both for Christmas and for myself), and stopped at Rubber Soul for food for the night. Everything I got from Breski’s is pictured above, as well as some others, both from the cellar and the fridge. Working my way through these as I shovel, do indoor stuff, like reading, watching JoJo Rabbit, writing, and just working myself a good buzz. Isn’t it funny though, how much easier it is to drink when with company? When hanging out with my friends, I can kill a four pack in no time, but by myself at home, its a little bit slower. Am I alone on this?

Anyway, enough blabbering, lets get to the review, because I need to walk across town to my parents to shovel their driveway and sidewalk…. because god knows their not going anywhere for the next three days, but it needs done tonight while its still snowing an inch to two inches every hour……… onward review:

Beer: Snow Tracks
Brewery: New Trail Brewing Co.
Style: IPA – New England
ABV: 6.7%
IBU: None
Untappd Description: Snow Tracks is a Hazy IPA, brewed with light wheats and honey malt. Impressionally hopped with Ekuanot, Mosaic, & Sabro. Expect big citrus and fruity notes complemented with light tropicals and dankness. Follow your path, or don’t and go make your own.

Ok, lets start off with the obvious – it looks like a New England IPA. And this isn’t another ding on New Trail here. This is what its supposed to look like. Look at all of the New England style IPAs we’ve reviewed here on the blog, both my reviews, as well as Josh’s, as well as reviews on Beer Advocate, or just people’s pics on Untappd. This. Looks. Like. A. New. England. IPA. And. Thats. A. Good. Thing. Don’t know why I typed it like that, but I did, so enjoy. This is orange, its bright, its cloudy, its hazy, it looks dank, its opaque, it has a small minimal head, but its carbonated. So far, it looks like a New England IPA.

And it smells like a New England IPA. It smells hoppy. It smells piney, earthy, citrus, it smells honey, it smells wheat, it smells pretty tasty. So far, its looking like pretty good odds this is a duck – errr – a New England IPA — it smells and looks like a New England IPA; but does it taste like one?

Oh ho! It does! It does taste like a New England IPA. Huzzah! We got ourselves a duck everyone! A New England IPA Duck! It looks, smells, and tastes just like a New England IPA! Now. Let me be outright clear here – there is nothing, NOTHING, (shouts it for the people in the back of the room who have their hearing aids turned off) N-O-T-H-I-N-G W-R-O-N-G with that. ….Nothing wrong with that. Capiche? Ok? Ok. BUT…. now, lets be forthright and honest again…. there’s nothing AMAZING about that either. Especially if you’ve had a varied amount from New Trail. Maybe I’m just not enough of a New Trail fanboy? Maybe I’m not constantly singing their praises on Breweries in PA’s Facebook group, or the various other PA style Facebook groups, or even Beer Facebook groups en large, but, this tastes good, but it gets a ‘meh’ from me for originality. Is it a good beer? Yes – check. Is it a well made beer? Yes – check. Is it a good New England IPA? Yes – check. Is it pretty much the same as the last four New England IPAs I’ve had from New Trail? Yes – check. Now, your mileage may vary on this. Is that a bad thing? Is it a good thing? Is it a horrible thing? Is it worth writing a blog post or a beer review about? Eh. I dunno, debatable I suppose. Do I like this beer? Yes. Do I ding them for the lack of originality? Yes. Should I do that? Maybe, maybe not. This is where I probably come off as a pretentious hypocritical DBag. (Can you tell I watched a Bill Burr Netflix special this morning?) Do I rag on other breweries for lack of originality? No, and I haven’t yet, but if I get ten beers from Boneshire that are the same style and they taste the same, I should, and hopefully, I do so in the future. Same with Tattered Flag. Or Rubber Soul. Or Troegs. I want to try and stay impartial. But, this is my twenty fifth beer from New Trail (out of their 190 beers), and I feel like most are the same. But, I digress, and will move on. Lets actually discuss the beer itself.

This is a piney, with some citrus, flavored New England IPA. Its smooth, with no hop bitterness or hop bite. This is rich and creamy, and its relatively low ABV too (6.7%), and no booze or heaviness in that way. The pine makes this a nice ‘winter IPA’. Its tasty, its a nice juicy hop bomb with lots of flavor of the pine and citrus and a really well done New England IPA. Juicy. Piney yet fruity / citrusy. Nice flavor. Nice mouthfeel. Nice aroma. Nice texture. Nice appearance. Its a well crafted New England IPA, that I may or may not have had thirty times over by now, who knows. Shrug. I hate to make this beer review sound like a hate fest, but the originality does bug me, and I know some of ‘into craft beer but not fully into craft beer’ friends get a bit annoyed by it too. “So whats the difference between THIS New England IPA and THAT New England IPA? Whys the one 6.7% and the other 6.8%, they both look the same and pretty much taste the same….” etc. But, in all honesty, this is a GOOD, New England IPA, just a bit boring in the sense that its been done to death. Maybe I’m just over the fad of New England IPAs in general? Or maybe I just don’t buy into the New Trail New England IPA hype train? I dunno. Shrug. I’ve enjoyed all of their New England IPAs, just not been ‘wow’d’ or blown away or mesmerized by them, and they all taste so similar as to tell much apart from each other. Shrug. I do hope you at least try it, I do recommend it so far as that goes, if you like New England IPAs, you will like this. Hopefully your mileage will vary better than mine did on this. Again – double shrug.

My Untappd Rating: ***.75
Global Untappd Rating: 3.97 (as of 12.16.20) (6:00PM)

Well, the snow is coming down a lot heavier now, and I’m bundling up as I write this, to prepare myself and Leela (my 11 year old boarder collie) for the trek across town just to shovel my parent’s sidewalk and driveway, knowing I will have to do the same thing in the morning again. Luckily, my hoodie from Boneshire has a bit in middle pocket to hold a can or bottle beer. Which I will need for this walk.

Cheers all! Stay safe in the snow and the pandemic!

-B. Kline

So Thursday was certainly an interesting day for the restaurant, bar, brewery, …. well just the service industry in general in Pennsylvania. I was out walking my dog and doing yard work, and then I had to grab my daughter Lily to run to the Hershey Library before they closed (had a book that was due), and while at the library and on the road with her, all hell broke loose basically.

Had about a hundred texts from co-workers, people in the brewery industry, my parents, everyone wanting to know whats going on, or telling us whats going on, or saying ‘where do we stand now’ or ‘should we defy orders’ etc.

Needless to say, I get Lily back to her mom’s, I handle some of the texts I can, and head home. Reading the news then at home, I see we had until Friday night at midnight to do our inside dining. Drew invited me out to his place as he was starting a stream, I told him I needed to get something to eat, so I walked down to Rubber Soul, ate in – had their fantastic and delicious pierogies and their newest release – Soul Breaker (beer review coming soon), and then walked home. Then went over to Drew’s.

He was playing Super Mario RPG for the SNES on his stream – Knights of Nostalgia. So I joined him and drank along with him as he played. His brother in law from New York sent him a shipment of beers he tells me, a whole assortment of beers, so I check out his mini-fridge and “oh hot damn!” moment, the beer is stocked full of Other Half beer! His brother in law sent him Other Half. Drew loves his craft beer, but didn’t know just how great Other Half was. So we proceeded to drink four and share some others while he finished out his stream.

(Oh, and for those who were wondering – yes, Drew was able to beat Super Mario RPG for the stream. Sorry, spoiler alert.)

I finally left Drew’s at 5:20AM. Now that the mandates and restrictions, both me and Drew are effectively unemployed for the next three weeks. So, you will probably get a lot more streams, and a lot more content here on the blog. Enjoy!

Now, lets get to the beer review!

Beer: Space Broccoli
Brewery: Other Half Brewing Co
Style: IPA – Imperial / Double
ABV: 7.9%
IBU: None
Untappd Description: Our classic Broccoli recipe with Mosaic, Simcoe, Hallertau Blanc and then we swapped the Cascade for a ton of Galaxy.

For those ‘not in the know’ Other Half Brewing Co is one of the top notch East Coast breweries, and one of the more traded and sought after breweries from New York. Other Half started in 2014, they have 975 unique beers according to Untappd, with over 2.4 Million (nearly 2.5 Million) ratings. Their average rating is 4.24. Which is just incredible to think about considering the sheer volume of ratings and number of unique beers. Their Untappd Description reads: “In 2014, Sam Richardson, Matt Monahan and Andrew Burman founded Other Half Brewing Company, a local brewery in New York City with a simple mission: to create beers that they wanted to drink from a company that they wanted to be a part of. Their vision was to build a passionate team that brewed great beers in the state of New York—done so with effort and thoughtfulness—to represent the “Other Half” of the industry. Today, Other Half craft beers in their Brooklyn brewery and are dedicated to collaborating with breweries both in New York as well as across the world in an effort to constantly move the industry forward while elevating the craft. The Other Half team believes that local breweries play an important role in their communities which is why they partner with these other likeminded brewers and brands in local nabes across the country and the world—but always return to their home state of New York and their Brooklyn taproom.” Their top beers are listed as – Forever Ever, Green City, All Green Everything, and a lot of various double dry hopped variants of their other beers.

Firstly, this is basically a New England IPA. It doesn’t say that on the label or on Untappd, but thats what it is. As you can see from the picture, it is a gorgeous, beautiful beer. Perfect New England hazy IPA look. Its bright orange, like orange juice, its hazy, cloudy, opaque, beautiful head to it – white, with interspersed and varied bubbles, and left a lovely lacing on the glass as I drank it down (quickly too).

Aroma is a heavenly bouquet of hops. It has that nice heavy handed hop aroma that comes with a very juicy New England IPA. The Simcoe and Mosaic hops come through on the nose the most. The Galaxy is a nice addition, and probably helps this better than the Cascade would have, I do love Galaxy Hops.

Wooooh booooooy….. this drank waaaaaaaay too easily. Especially for a DIPA…. not that I’m really complaining, and really at 7.9% its not too crazy ridiculous high, though its getting on the higher end of the spectrum. (I consider 7.5% the tipping point.) This is one of the best New England IPAs / DIPAs I’ve had, in a long time, or period, for that matter. Its downright juicy and so tasty. This is very smooth with no hop bite, no bitterness, no acidity at all. The mosaic hops give this a nice berry, fruity, stone fruit taste. The simcoe gives it a piney, earthy undertone, and the galaxy hops give it a very strong peach, citrus, passionfruit. The hops blend together very nicely in this. Nothing is too overpowering or too strong. You don’t get too much pine or too much berry or too much peach or citrus or passionfruit, you get them all in equal measures, and this works very well together. Its a very nice conjunction of hops and tastes and flavors, with nothing being too strong, nothing being off, nothing tasting funky or wrong or different. It all just blends so well together, like its a peaceful orchestra harmony or some kind of poetic crap like that. This is a beautiful New England Double IPA. Hands down, it looks beautiful, it tastes wonderful, its just amazing and fantastic. So mad props to Drew for letting me snag this from him (he got some of it too), and for his brother in law shipping quality beers like Other Half down to Harrisburg, and of course to Other Half itself for brewing such a great beer. Seriously, if you’ve never had the pleasure of Other Half, make a note, make ten notes, but make sure you get yourself some Other Half at some point. You won’t be disappointed, I know that much, their IPAs and DIPAs and TIPAs are complete ‘fire’ right now as all the cool kids would say. If you’re not from New York or NYC, your best bet might be to look up some Facebook beer trade groups or Beer Advocate and try and get it that way (trade or $); though $$ might be expensive with secondary mark up. But it will still be worth it. But in the meantime, in the Pennsylvania area, support your local breweries; first, otherwise they might not be here in the future. Anyway, I digress. Summary: Fantastic beer. Delicious. Great NE-DIPA. End summary.

My Untappd Rating: ****.5
Global Untappd Rating: 4.24 (as of 12.13.20)

Alright everyone, this is technically day two of the mandatory restrictions. I know a lot of places, restaurants, bars, breweries, etc, are disobeying the Governor’s orders. Its your decision on who to patronize and who to help and support. I’m not taking a side here or there. This is a tough climate and tough decisions for all of these businesses. I know its going to make things harder with them staying open, and gives the Governor more cause to keep the mandates and things going, but hopefully not, and hopefully the numbers will start lowering soon. Fingers crossed. The vaccines are rolling out. There is light at the end of the tunnel. Lets just get there! I want to go to some brewfests in 2021 dammnit!

Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

For some other beer reviews check out:

• Beer Review: I Voted for Kang (Second Sin Brewing)
• Beer Review: I Voted for Kodos (Second Sin Brewing)
• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Java the Stout (Jackie O’s Brewery)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order – Blue Milk (RAR Brewing)

Hop Culture, a popular site that has organized brewfests and events like Beers With(out) Beards, Juicy Brews, and others, is a digital beer (craft beer) website, blog, and brand. Hop Culture LLC is based out of Pittsburgh, Pennsylvania.

Next Glass is based out of Charlotte, North Carolina. Next Glass has a lot of different software, app, and other systems already in place, and the acquisition of Hop Culture adds to their growing list of websites, apps, and other beer and beverage related brands and products.

From the Forbes article about the acquisition: “Hop Culture founder and CEO Kenny Gould says the partnership will help Next Glass develop a suite of business tools — a “cohesive ecosystem,” if you will — to streamline experiences for consumers and provide operational efficiencies for businesses in the beverage alcohol space, from producers to wholesalers to retailers.”

In a long piece that Kenny Gould published to Hop Culture after the announcement, he stated: “But first — know that I’m not going anywhere. Neither is my team. Although they’re not regularly in the limelight, Hop Culture Managing Editor John A. Paradiso and Head of Partnerships Grace Weitz each played essential roles in Hop Culture’s growth and development, and we all plan to continue our work with the company in expanded roles.”

From the PRNewswire press release about the news: “The Hop Culture team has built an engaging and important platform with voices and events that resonate within the industry,” said Trace Smith, CEO of Next Glass. “We’re excited and proud to welcome a brand and team with values and a vision that so closely mirror our own.”

Founded in 2017 by journalist Kenny Gould, Hop Culture got its start promoting small, independent craft breweries via their Instagram and digital magazine. Over time, the company also grew to include a popular merchandise line and event series.

“Hop Culture couldn’t be more excited about this partnership,” said Gould. “At Next Glass, Trace and his team have put together the largest network of beer drinkers in the world, and we look forward to working with them to continue producing compelling content and world-class events.”

Untappd was founded on October 22nd, 2010 by Greg Avola. From wikipedia: “Untappd is a geosocial networking service and mobile phone application founded by Greg Avola and Tim Mather that allows its users to check in as they drink beers, and share these check-ins and their locations with their friends” As of 2017 it was estimated that Untappd had 9 Million Users and 125 Internal Employees.

Beer Advocate was founded in the early days of the internet (and craft beer) – in 1996 as a website for rating and cataloging beer. It along with Rate Beer (founded in 2000) were the pioneers for beer rating systems, until smart phone technology and apps paved the way for Untappd.

Gould: “Breweries (and other alcohol producers) operating a lot of different systems have to rely on disparate tools, and you start to see why that’s a problem when you look at scale, going forward, they’ll have one company and endless integration for a seamless back end experience.”

Gould claims that Hop Culture will keep its same journalism, with the same editors, and same workers (working from home currently) despite the buy-out. He states that it is a mutual buy-out that will offer Hop Culture and Next Glass much for the future. While Hop Culture gets to stay relatively its own thing, Next Glass gets out of the deal – is someone to oversee branding (both internal and client / external needs), a ready to go team that is already connected to the beer community (and with strong ties to a thriving craft beer scene in Pittsburgh), and a brand that has demonstrated success at hosting small, medium, and large scale events and festivals.

According to the Forbes article (under why the purchase was made in 2020): “Seven-year-old Next Glass has grown tremendously this year, from buying Hop Culture, Oznr and some of BeerAdvocate’s assets, to naming a new CEO, taking in investment from Providence Strategic Growth, and hiring its first consort of executives and managers.

Just as Gould gets excited talking about his newfound ability to draw on a far greater pool of resources than his four-year-old beer-magazine startup ever allowed, Next Glass CEO Trace Smith says the deal with Providence, which went through in March, gives his business the resources to do more in the future, including boosting its presence in Europe; recover from COVID losses; and launch initiatives to help the hospitality industry much sooner.      

“We certainly hope this is a temporary speed bump, and we understand that the economic conditions might be soft coming out of it,” Smith tells the Greater Wilmington Business Journal. “But that additional capital will help us regrow more quickly post-COVID-19 and will help us bring more (furloughed) team members back.” For his part, the 30-year-old Gould’s instincts haven’t led him astray. The Pittsburgh son and grandson of entrepreneurs started the Hop Culture website in 2017 as a way to highlight positive stories in the craft beer world. As Gould, who also works as a freelance writer and Forbes contributor, says, “I never set out to start a business. I set out to write about beer.”

Gould is hoping that with the purchase, Hop Culture can expand its efforts to be more inclusive in the beer community. With the goal of expanding Beer Kulture (black / African – American promotions), Beers With(out) Beards (women promotions), and starting a queer beer festival.

About Next Glass (from the PRNewswire Article): “Founded in 2013, Next Glass develops software and creates experiences that connect enthusiasts, retailers, and producers in the beverage alcohol industry. The Next Glass family of brands serves the unique and varied needs of the industry via multiple platforms. Its award-winning Untappd mobile application and BeerAdvocate website are used by millions of beer enthusiasts around the world and its menu publishing software tool, Untappd for Business, enables venues to streamline publication and promotion of their beer, wine, cocktail, and food menus while Oznr, the leader in direct to consumer technology for the craft beverage industry, partners with craft producers to manage their membership programs, can/bottle release pre-sales, and event ticketing. The Company’s recently-introduced Untappd Marketplace enables alcohol resellers to streamline ordering of beer, wine, and spirits from wholesalers and self-distributing breweries. The Company’s Live! division produces world class festivals and events for the Untappd and BeerAdvocate communities.”

Kenny Gould wrote a long article on his site, giving a history of Hop Culture, as well as telling why he sold to Next Glass. He details the early years, how they became a business, their first festivals (the first of which was in October 2017),

He goes on to discuss the ‘glory years’, and ‘turning the wheel’, and then goes into the search for his ‘future’ rather than just looking forward to the weekend. As he says in his article: “So I began my search. Luckily, I wasn’t under any sort of deadline. Over the past couple years, the team and I worked against the odds to build an awesome little engine that supported us, our projects, and a great team of freelancers. I could afford to be choosy. I could steward my baby toward a solution that offered the greatest potential for a continuation of the mission, practices, and values we found important.

At first, I thought about approaching venture capital. I gathered my materials and started the research to find a great partner. But before I could send my first email, a Forbes interview changed my life.

Back in 2018, during a Brewers Association dinner at the Union Square Café, I met a Forbes writer who told me her friend in the food and drink section was looking for new contributors. What the hell, I thought. I can always do some more writing. So I threw my name in the hat and started contributing a couple articles a month, mostly highlighting underrepresented voices in brewing and the beer industry.”

You can read more from Kenny Gould at his article on Hop Culture here: “The Next Chapter”.

From his article on Hop Culture, Gould says: “Additionally, thank you. The past four years have exceeded all expectations I had for an exciting life. And I’ve been moved and inspired by every single person I’ve met along the way. From brewers to distributors, from retailers to fans and everyone in between, I’m in your debt. This ride has been nothing short of incredible.

And the best part? We’re only getting started.”

And to think, says Gould, Hop Culture started as a “glorified blog. I was doing it because it was fun.” (This certainly sounds familiar…….. I think I’ve used this line often times when co-workers, friends, and family ask me how my silly ‘blog’ thing is going; I’m just doing it for fun.)

For more information on the purchase, you can check out the following links:

• Forbes: Untappd and Beer Advocate’s Parent Company Accelerates its Buying Spree with Purchase of Hop Culture
• PRNewswire.com: Next Glass Acquires Hop Culture
• Hop Culture: Kenny Gould: The Next Chapter, or Why I Sold Hop Culture
• WRAL Tech Wire: Wilmington’s Next Glass showing a taste for deals, with latest buy
• Craft Brewing Business: Next Glass adds excellent craft beer hub Hop Culture to its portfolio

You can check out some of our latest craft beer news, brewery news, and industry news here: “BREWERY / INDUSTRY NEWS”. Including our latest about the BREW – The Museum of Beer, which is set to have an online exhibit opening on December 15th (Tuesday), 2020. The Museum will eventually be open in Pittsburgh, Pennsylvania.

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Thank you everyone for reading. Any comments, questions, or anything you want to discuss at all, just leave a comment and I’ll make sure to get right back at ya. Love chatting with you guys about craft beer and breweries! Be sure to stay safe out there and keep supporting your small breweries and businesses, times are getting tough again, and all your support, no matter how little, can make the difference in a brewery staying open or shuttering their doors for good. Cheers everyone!

-B. Kline

For more information, you can check these references:
www.untappd.com
www.untappd.com/business
www.beeradvocate.com
www.oznr.com
www.untappd.tv
www.hopculture.com
www.instagram.com/hopculturemag

Be sure to check out our other articles on brewery openings:

• A Sneak Preview of Rubber Soul Brewing (Hummelstown)
• Midwest Coast Brewing Opens (Chicago)
• Rally Point – Cox Brewing Taproom Opens (Elizabethtown)
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Irv’s Pub Rebranded as Rotunda Brewing Pub (Hershey)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• The Grand Opening of Hemauer Brewing
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Highway Manor Brewing Co. (Camp Hill)
• Grand Opening: Rubber Soul Brewing Company (Hummelstown)
• Tap Room Opening: Howling Henry’s Brewery (Hummelstown)
• Little Fish Brewing Extending into Dayton
• Levity Brewing Expanding Taproom and Opening Second Location in Altoona
• BREW – The Museum of Beer

You can read about more brewery closures here:

• Stoudt’s Brewing Closing
• Crystal Ball Brewing Closes
• Voodoo Brewery Lancaster Closes
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently

So this is a perfect place for a museum dedicated to the history of beer. (Just wish it was opened when I traveled through!) And this will definitely be a stopping point in a future visit to Pittsburgh.

The main presser reads: (dated December 3rd, from Pittsburgh, Pennsylvania): “Brew: The Museum of Beer’s plans to launch an exhibit on the Story of Beer in Pennsylvania in a downtown storefront were temporarily stymied by Covid-19 but, inspired by the creativity and perseverance of the region’s breweries and restaurants, Brew is forging ahead with an online exhibit of the Story of Beer in Pennsylvania. Supported by a grant from the Pennsylvania Liquor Control Board, the exhibit showcases the legacy and significance of Pennsylvania beer, from the origins of Penn’s Colony through the significant craft beer scene today.”

The event looks extremely interesting, as a person very interested in the history of beer (and history in general), as well as craft beer, and specifically Pennsylvania and the role beer has played in the Keystone State, this event looks very very very interesting to me, personally, as well as I’m sure it is to many of our readers out there.

The exhibit will include:

• Video interviews with many of Pennsylvania’s brewing pioneers, brewers, historians, and collectors
• An updated and expanded interactive map of all of Pennsylvania’s breweries as presented by BREW Museum (including pending breweries)
• A searchable list of the breweries and brewers who have won awards at Great American Beer Festival in the 21st Century
• A beer quiz to test your knowledge of Pennsylvania craft beer – the first 25 participants to finish (and score) will receive a prize

SEE – Pennsylvania’s 2020 GABF Award Winners.
SEE – Pennsylvania’s 2019 GABF Award Winners.

The presser continues: “To kick off the exhibit, Brew will have live presentations via Zoom by Brew founder Joe McAllister, brewer Paul Young, and special guest, Lauren M. Churilla, Curator, McCarl Coverlet Gallery and Lecturer of History at Saint Vincent College, who will be speaking about the first Benedictine brewery in the U.S. and the controversy it engendered in Latrobe, PA and around the world. The presentations will commence at 7:00 on Tuesday, December 15 and the exhibit will debut immediately thereafter. Once the site is live, the QR code below will take you directly to the exhibit site.”

So be sure to mark your calendars for December 15th (Tuesday) at 7:00PM (EST Time) to be able to visit the exhibit and attend the live zoom. Once its live, the QR code will be usable and will get you access.

The museum for BREW – The Museum of Beer has tons of information and links and ways you can help and support the museum, by donating or by buying merchandise. You can visit their site here: BREW – The Museum of Beer.

You can also follow them on their social media pages:

• Facebook – The Museum of Beer
• Instagram – Pittsburgh Museum of Beer
• Twitter – @BrewMuseum

Check them out, and be sure to like and follow them on their social pages to stay abreast of when their museum opens, when there will be new virtual tours or exhibits or interviews with brewers and brewery workers and brewery news. Check out their available merchandise and see if there’s anything to your liking, and help donate to get this great project up off the ground.

About Brew: The Museum of Beer – Brew: The Museum of Beer is a widely-anticipated Pittsburgh-based museum dedicated to the fascinating, 10,000-year-old story of beer, spanning beer’s role in the origins of civilization to the diversity and aspirations represented in the contemporary craft beer movement. Brew will be a must-see 50,000-square-foot complex capable of accommodating 400,000+ visitors per year. Aside from unique beer artifacts and exhibits, the multi million-dollar museum will also include a 300-seat brewpub, state-of-the art interactive technology, a large event space, gift store, and Beer Hall of Fame. The size and scope of Brew will be comparable to Cleveland’s Rock and Roll Hall of Fame.

I would like to thank Deborah Stueber for reaching out to me and sending the press release for the exhibit and their online opening.

As always everyone – thanks for reading, and visiting the blog. Please be careful and stay safe. Support your local craft breweries, as this week or the next, there might be new mandates, restrictions, and hardships pressed upon breweries (and bars, and businesses, and restaurants in general). So do what you can to help support each other. Give to food banks, give your time at shelters, do whatever you feel comfortable and able to help support your fellow man right now. We are all in this together – as much as that is a cliche, it is the truth. This week or the next might end up being very difficult for many of your favorite small breweries and businesses, be sure to support and show your support, so that they can stay open once this is all over.

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Be sure to check out our other articles on brewery openings:

• A Sneak Preview of Rubber Soul Brewing (Hummelstown)
• Midwest Coast Brewing Opens (Chicago)
• Rally Point – Cox Brewing Taproom Opens (Elizabethtown)
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Irv’s Pub Rebranded as Rotunda Brewing Pub (Hershey)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• The Grand Opening of Hemauer Brewing
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Highway Manor Brewing Co. (Camp Hill)
• Grand Opening: Rubber Soul Brewing Company (Hummelstown)
• Tap Room Opening: Howling Henry’s Brewery (Hummelstown)
• Little Fish Brewing Extending into Dayton
• Levity Brewing Expanding Taproom and Opening Second Location in Altoona
• BREW – The Museum of Beer

You can read about more brewery closures here:

• Stoudt’s Brewing Closing
• Crystal Ball Brewing Closes
• Voodoo Brewery Lancaster Closes
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently

It is now official – Levity Brewing is expanding both in Indiana (Pennsylvania) and adding a second tap room in Altoona (Pennsylvania). Erich, a co-owner and bartender when I was there on my trip was discussing the expansion with me and a few other patrons at closing time, and it is now official, with construction beginning at both locations.

The goal is to have both – the expanded taproom and the new location – open and running in January 2021; hopefully by the first of the year. This is a difficult time with COVID-19, the pandemic, restrictions, changes, and weather, so this is a ‘scheduled’ timeframe, and as with all things right now its up in the air, but by all appearances, they should be able to make their date.

The Indiana expansion is under way, as they turn the former Gorell Windows employee gym – which was located above the current taproom – into a second taproom, dedicated to overflow, private parties, and events. This will nearly double the occupancy of the Indiana brewery and taproom, and with social distancing being such a priority right now, will provide for a much more safer and socially distanced environment for guests.

Co-owner Luke McKelvy said: “This year has forced us through one change after another – not many of them fun. But this is a fun one for the Levity family. We have been working on this for a couple years, but COVID-19 restrictions have actually pushed us forward.”

2020 has certainly been a tough time for many breweries, bars, restaurants, and business owners of various fields. The 25% and 50% reduced occupancy rules have been tough for many places, as has the restriction on bar seating, and requiring food, and various other mandates. As we move into the more wintry months, outdoor seating will stop being usable, further reducing space and occupancy. Many small breweries have already felt the pinch, and will only further feel it in the winter months. Co-owner Erich Walls knows this very well. When I was there in early November, we discussed the changes they foresee in the coming months. He has also been quoted by media sources saying: “We have been so fortunate to have lots of outdoor seating this summer. And fire pits are extending the season a little bit. But we have to make more space inside. The big bonus for our customers is the ability to do private parties, wedding receptions, and things we never had space for in the past.”

Thankfully also, for those of us closer to Harrisburg, Levity is expanding to a second taproom in Altoona. This is about (roughly) an hour east of their Indiana location, making it closer to those in the Harrisburg region (which we here at The Beer Thrillers are greatly happy for). The taproom in Altoona will be downtown in the historic section and will actually be one of the historic buildings of Altoona, providing the the taproom with a beautiful space. Co-owner Jared Herman said this: “We explored lots of towns for a second location, but in Altoona we were immediately drawn in by this energetic group of local leaders. They are passionate about their town and excited to bring something like the Levity taproom downtown.”

Altoona Mayor Matt Pacifico is very excited for Levity Brewing to expand into his town. He personally met Erich Walls at a coffee shop in downtown Altoona (The Clay Cup) and pitched the idea of Levity expanding into Altoona. “I couldn’t be more excited to welcome Levity to Altoona! Over the last year I’ve really gotten to know Erich, Luke, and Jared, and we all share the same passion for community. So I know they will be a valuable part of the Altoona community just like they are right now at their flagship brewery in Indiana, PA.” Mayor Matt Pacifico said about Levity and their expansion into Altoona.

The Altoona location will be the Chalk Box building, on 11th Avenue. In January 2019 it was renovated and reconstructed for office space, which you can read about here: We Are Central PA – Building Renovations in Downtown Altoona.

They are planning on renovating, restructuring, building, and opening the Altoona location in three phases. The first phase is to set up and construct a facade and storefront on the Chalk Box building (you can find a picture of the building in the article above), this will serve as a place to sell their canned beers (which they can in Indiana and are already distributing into the Altoona area – this will allow them to store them there and be more accessible to the Altoona community). After this, they are planning on turning the 2400 square feet first floor into a taproom and restaurant, with similar style to that of their current Indiana location. No word yet on how many taps, what foods, or look or appearance of the restaurant. The third (and final – for now) phase will see a brewhouse and canning line added to the Altoona location. This will allow them to brew in both locations (Indiana PA and Altoona PA) and will allow them to make unique distinctive beers for both locations. No word on timeline or proposed dates for the second and third phases.

As per Untappd, Levity Brewing Company is a brewpub located in Indiana, Pennsylvania. They have 65 unique beers, with a total of 34, 312 ratings (as of 12.3.20). They have a global average rating of 3.76. The description on Untappd reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc…”

Stephen J. McKnight, President and CEO of the Altoona Blair County Development Corporation (ABCD) issued this statement about Levity Brewing: “Levity’s investment is a testament to the resolve and innovation of our small businesses even in difficult times. It’s also further proof of our community as an attractive place to live and invest. This adds to our growing craft food and beverage scene, helping to bring people together throughout our mountain main streets. This is great news at a time when we all really needed it. On behalf of the ABCD Corporation Board of Directors, we look forward to welcoming Levity to the First Frontier Blair County.”

I personally was there at Levity Brewing on Sunday the 8th (of November, 2020) and got to talk with Erich Walls, who is a great guy, and a wonderful bartender, host, and all round cool dude. Genuinely interested in his customers, his community, books, (we discussed the book I was reading about Presidents and that its the hardest job, etc.) and is very knowledgeable about Indiana, Pennsylvania, and brewing. I hope the absolute best for them with this expansion, and am excited that they will be a bit closer to home to be able to try their beers more easily.

You can read about my time at the brewery at the below links:

• The Trip – Day One Recap
• The Trip to Indianapolis: Day One – 1000 Steps Trail, Juniata Brewing Company, Ghost Town Trail, Hoodlebug Trail, Levity Brewing

I will also be doing a beer review soon of Punky Bruiser, a plum porter that they made which I had as part of my flight while there (and was given a free can of by Erich as well). So be on the lookout for that soon, and I will edit this post, to the link of it when I do so.

• Beer Review: Punky Bruiser (Levity Brewing)

As always everyone, thanks for reading, please be sure to like, follow us here, and on our social media pages (links can be found below and above at the top of each page), and be sure to check out our other openings / closings and industry news with the links below.

Cheers everyone!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Be sure to check out our other articles on brewery openings:

• A Sneak Preview of Rubber Soul Brewing (Hummelstown)
• Midwest Coast Brewing Opens (Chicago)
• Rally Point – Cox Brewing Taproom Opens (Elizabethtown)
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Irv’s Pub Rebranded as Rotunda Brewing Pub (Hershey)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Highway Manor Brewing Co. (Camp Hill)
• Grand Opening: Rubber Soul Brewing Company (Hummelstown)
• Tap Room Opening: Howling Henry’s Brewery (Hummelstown)
• Little Fish Brewing Extending into Dayton
• Levity Brewing Expanding Taproom and Opening Second Location in Altoona

You can read about more brewery closures here:

• Stoudt’s Brewing Closing
• Crystal Ball Brewing Closes
• Voodoo Brewery Lancaster Closes
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently

What better beer to review on Black Friday than a stout, and a Star Wars related / themed stout at that! There is a long history of Star Wars themed beers on the blog, you can find them if you use our search feature and type in STAR WARS, or see the list below:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)

I love doing pop culture related and themed beer reviews. Its much more fun than just doing a review of IPA #29292821 or Pale Ale #TK-422 (…do any of my Star Wars fans get that reference?). I have done quite a few to say the least; stemming from Back to the Future, to Spaceballs, to Scrooged, to Simpsons references, to Star Wars, to pro wrestling… to just about everything under the sun (or suns if you live on Tatooine). I’ll provide a link to most at the end of the review here.

There is always a bevy of pop culture related beers in the craft beer industry. From can art to names to logos, to even brewery names, they are often puns or quotes or pictures of different movies, characters, etc. Just this month alone I did a review with a Godfather pun (The Growfather), a Panda / Mandalorian cross review (The Pandalorian) and a Simpsons beer – I Voted for Kodos (and soon to be reviewed – I Voted for Kang).

As always, if you know of any Star Wars, or pop culture themed beers that you know of, or would like to see me review, or have access to, always get ahold of me, and I will gladly do a trade, or buy, or try to find said beer to review here on the blog.

For this beer, we have quite a bit to break down I think. First, lets start with the can art:

There is a LOT going on here in this picture. Obviously, front center is Jabba the Hutt flying in / on Vader’s Advanced Tie X1 (oh yea… I went full nerd on that). In the background you have a ton of TIEs (TIE LN – the generic TIE Fighters from A New Hope) and X-Wings and lots and lots of lasers. You also have a Star Destroyer being blown up, as well as the Death Star II being blown up. There is also the Cloud City from Bespin (Empire Strikes Back) with what I assume is Godzilla or some other kind of giant reptile creature scaling it. The Milenium Falcon can also be seen in the background near the Death Star. I also spy a giant Moth / butterfly creature, I’m not sure what this is or what its a reference too, so I am a bit fuzzy and curious about that one. Apparently the lasers that are destroying the Star Destroyer stem straight from the eyes of the moth / butterfly creature, so maybe there’s some kind of reference out there that I’m missing (most likely).

Now, lets move onto discussing just who the “Java” is in reference too…

To quote the Wookiepedia:

“If I told you half the things I’ve heard about this Jabba the Hutt, you’d probably short-circuit!“―C-3PO^[src]

Jabba Desilijic Tiure, more commonly referred to as Jabba the Hutt or simply Jabba, and formally styled as His Excellency Jabba Desilijic Tiure of Nal Hutta, Eminence of Tatooine, was a Hutt gangster and crime lord, as well as a member of the Grand Hutt Council, who operated and led a criminal empire from his palace on the Outer Rim world of Tatooine. Jabba was a major figure on Tatooine, where he controlled the bulk of the trafficking in illegal goods, piracy and slavery that generated most of the planet’s wealth. He was also highly influential in the entire Outer Rim as one of its most powerful crime lords.

During the Clone Wars, Jabba’s influence and power over the Outer Rim, specifically its hyperlanes, was sought by both the Galactic Republic and the Confederacy of Independent Systems, who both courted Jabba’s approval. When Rotta, Jabba’s son, was kidnapped, the crime lord promised his support to whoever returned his son. When the Separatists were revealed to have orchestrated Rotta’s kidnapping, Jabba pledged his support to the Republic.

Jabba continued to operate in the Outer Rim after the end of the Clone Wars and the rise of the Galactic Empire, preserving his power base, despite the interference of Darth Sidious, the Galactic Emperor. After the destruction of the Death Star by the Rebel Alliance, the Emperor sent Darth Vader to negotiate a deal with Jabba to secure raw materials for Imperial military production. Jabba’s alliance with the Empire allowed him and the Hutts to survive the Imperial crackdown against criminal elements in the Outer Rim, as well as rid the Hutt of his competitors.

After the smuggler Han Solo failed to repay him for lost cargo, Jabba placed a high price on his head. Solo was eventually delivered to him by one of his bounty hunters, Boba Fett, as a gift from Darth Vader. However, this capture brought him to the attention of Jedi Knight Luke Skywalker, who sought to rescue his friend from Jabba’s imprisonment. As he attempted to execute the Jedi and his allies in the Great Pit of Carkoon, Jabba was choked to death by Leia Organa. With the Hutts unable to decide who would inherit Jabba’s criminal ventures, many of his slaves, including the Niktos, were free, and his palace was abandoned after the droid pool was deactivated.

Source: Jabba the Hutt – Wookiepedia Page

And that was just the brief of him, not the entirety of the article. Click the link above (at the source) to read his full entry! But, for a quick gist of him – Jabba the Hutt is the one who had Boba Fett capture Han Solo and with Darth Vader using Han Solo as a trap for Luke, got him frozen in carbonite, and then delivered to Jabba where he kept him as a ‘prize’ in his audience chamber. This set off the key events of the end of Empire Strikes Back and the beginning of Return of the Jedi. Jabba the Hutt was also the one who sent Greedo after Han Solo in A New Hope. (He’s also the feature of the full length Clone Wars movie, as well as makes an appearance in The Phantom Menace, as well as in several other mediums and stories in Star Wars EU [Expanded Universe]. To sum him up – he is the ‘Don’ or ‘Godfather’ or ‘Capo’ of his crime family.)

Ok, whew, that was all a lot to digest; especially if you’re not a nerd. (And really, if you’re not, why are you still reading all this gibberish? Its gotta be pretty much nonsensical to you by this point!) I think we have a good basis now, from the can art, to the backstory of Jabba the Hutt, so lets move on to the beer and the brewery.

On my trip out to Indianapolis and back, on Day Six of my trip, I stopped at Jackie O’s Brewpub outside of Athens Ohio. Everything being different due to COVID-19 and the pandemic, only the beer garden outside was used for drinking and sitting. I got a flight while there, as well as picked up the mix – a – six to take home (which this was a part of).

Untappd has this to say about Jackie O’s: Jackie O’s Brewery is a micro brewery from Athens Ohio, established in 2005, and has 675 unique beers and 738K+ ratings, with a global average rating of 4.02. The Untappd description reads: Established in 2005, Jackie O’s Brewery has evolved over the years to include an experimental Brewpub, Public House Restaurant, Production Brewery & Taproom, Bake Shop and the Barrel Ridge Farm – all of which are located in Athens, Ohio / Southeastern, Ohio. Jackie O’s specializes in brewing techniques that revive traditional methods and also incorporate contemporary elements and influences. We strive to brew one of the most diverse beer portfolios in the country, with a detailed and unique focus on barrel & wood aged beers, wild ales, and blending. It is liked by 17K+.

This was one of the top recommended breweries for me to visit on my trip, alongside Sun King Brewery in Indianapolis, Levity Brewing in Indiana Pennsylvania, and Urban Artifact in Cincinnati. The flight of beers I had at the brewpub didn’t disappoint, neither did any of the beers I took home (including this one).

So… we discussed the can art… the legacy and origins and reason for the “Java the Stout” (Jabba the Hutt), the brewery – Jackie O’s, whats left to discuss before actually reviewing the beer?

Ah…. the when / where I drank it. So Wednesday, the night before Thanksgiving, due to the mandate that no on-site alcohol sales could be made at bars and breweries in Pennsylvania after 5PM by Governor Wolfe, I met my friend Drew at his place to do some Friendsgiving Drinking. We also did a stream for the night for his streaming page – Knights of Nostalgia. We streamed Secret of Mana on…. his brand new Playstation 5. Yes, this was the first time he was getting to play the system (as well as myself), and… the first game we test drove it with was an old SNES remastered game. Ironic? Or just funny? I’ll let you be the judge. But, I will say, the controller for the PS5 was very cool, and the game was a lot of fun (this was the second part of our series of playing the game, as its a long RPG, it will take us several sittings and streams to beat it).

During the stream – I started with Java the Stout, progressed to a blueberry pancake Double IPA (DIPA) by Decadent Ales, and finished off the night with a bottle of Yuengling’s Hershey’s Porter.

Finally… ok… finally… I think we have all of our Padawans in a row… I think we can get on to reviewing the beer!

Beer: Java the Stout
Brewery: Jackie O’s Brewery
Style: Stout – Coffee
ABV: 6.5%
IBU: None
Untappd Description: A caramel centered Stout accentuated by Ridge Runner coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Course ground coffee beans are added in the conditioning tank. The beans add a robust roasted character and turn this Stout fully opaque. Our best selling seasonal since 2008!

Oh gorgeous, beautiful stouts, how I love thee. Dark and black as my soul and heart, yet so inviting… as … not my soul. Java the Stout is typical in that its like most other stouts; dark black – Razor Ramon hair black, but with a beautiful creamy off-white foamy head. Great carbonation on the beer, and nice lacing on the glass. This is ‘typical stout black’ but as always – thats a good thing here. The foam head is almost more brown than white, but I would still probably label it as ‘off white’, but the bubbles are varied and different size, always a sign of a quality crafted beer.

Aroma is a dark, roasted, coffee heavy, caramel, chocolate, heavy hard hitting powerful… the list of descriptors can almost go on and on here. This is pound for pound one of the best (non – pastry stout) smelling stouts I’ve had in a long time, if not ever. And I’m not even a coffee fan. Maybe its just the ‘hotness’ of drinking coffee, I dunno, but I do not like coffee, but I don’t mind coffee in my beers one bit (in fact, I tend to love coffee stouts). Coffee is pound for pound what you get most out of the nose on this, but there is notes of caramel malt, chocolate, roasted malts, and the faintest hint of vanilla.

From first sip to holding the glass (or can) over your mouth to make sure every last drop falls into your gullet, this is one fantastic beer. Every drop is to be savored, just like its color, its black gold. I’ll be like one of those millennial Instagrammers “this is fire” with lots of fire emojis and beers, or fire – beer – fire alternating emojis… or whatever. But this is just an amazing, fantastic beer. You got a fair bit going on, but its pretty straight forward too. This is a coffee stout. A coffee beer, through, and through, and through. The coffee is very good, and strong, but there are also other notes hiding around the edges of the coffee too that can’t be ignored. The roasted malts provide a strong backbone to the beer, giving it a strong caramel note and finish to it, and helps take off some of the edge of the coffee flavor without removing the coffee flavor. More like melding it together, taking a frayed edge and making it smooth and run seamlessly into the next. The malt backbone is strong and gives a wonderful, full heavy mouthfeel, with no off flavors, no cloying, no clingyness, nothing to detract or take away from the beer. There is some notes of chocolate as well, in my tastes, though I think it becomes more milder as you drink, and this could be from the malt, but not 100% sure. There is also a bit of smoothness to it, possibly vanilla, but again, not 100% sure. Regardless, the flavors that surround the coffee flavor works together well, and lifts up the coffee notes, not detracts from, or over complicates the beer. I really like the way the malt and the coffee work in this beer and I think thats the strongest reason why the beer is just so good, everything accentuates / accompanies / emphasizes and works together to attain a great tasting beer. Also at 6.5% its strong in taste, but not strong in ABV or alcohol, so it doesn’t taste boozy or overpowering, and won’t leave you drunk or getting there by the end of the first can. Perfect campfire beer, or perfect Netflix and chill, or Disney+ and watching The Mandalorian beer….

My Untappd Rating: ****.25
Global Untappd Rating: 3.93 (as of 11.28.20)

Ok, lets break down some of the nerdy pop culture beers I’ve reviewed:

Star Wars:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)

Space Balls:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

• Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

• Beer Review: I Voted for Kodos (Second Sin Brewing Company)
• Beer Review: I Voted for Kang (Second Sin Brewing Company)

Back to the Future:

• Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

• Beer Review: Scrooge IPA (Iron Hill Brewing)

Pro Wrestling:

• Beer Review: Broken Skull – Stone Cold Steve Austin’s IPA (El Segundo Brewing Company)
• Beer Review: Macho Man (Couch Brewery)

Teenage Mutant Ninja Turtles:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)

Search for ‘Star Wars’ on The Beer Thrillers

Thanks for reading!

Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The subtitle I used for the recap article about Day Three was “I woke up in Washington and ended up in Dayton, how did I get here?” And its pretty accurate. Counting West Virginia (which I was only supposed to be in for all of about six to eight minutes) I traveled in three states and a fair bit of distance. So lets discuss how I got from Washington (Pennsylvania) to Dayton (Ohio) all in one day, and what all I did therein.

Also, before we go on, I believe my picture above of the lake at Salt Fork State Park is an optical allusion (that or maybe I’ve finally fully lost it and I’m going nuts); but to me it feels like if you stare at the picture long enough it looks like the waves are moving. Let me know if you see it… or if I have just lost my marbles. (Maybe its both?)

Day three saw me leaving my hotel outside of The Meadows Casino around 9:30AM, and heading to Ohio. Unfortunately, I have to go through West Virginia to get to Ohio in this part of the region… and that involves me getting pulled over by a West Virginia State Trooper. Sigh. So it goes I guess, but it does suck, and is a needless 190$ expense to add to the total cost of my trip, it also made me a bit later getting to my first stop which was the Salt Fork State Park.

There is a large beautiful lake at Salt Fork State Park, as well as several hiking trails over by the golf course. The lake was gorgeous and so serene, and at 10:30-11AM the park and lake area was completely empty. Just me, some blobby dead jellyfish looking things on the beach, lots of deer footprints, and the sad, quiet, solemn sound of the waves of the lake lapping onto the beach. I sat by the beach for a fair bit of time, just taking in the quiet and solitude, the solemnity of the here and now and the sereneness of it all.

The wooded trails there were nice though easy and not much to see, but they were quiet, serene, and peaceful. The whole place had a very serene atmosphere, a malaise or laze-faire peace and serenity to it all. Seeing nobody in sight pretty much the entire time I was in the state park certainly helped add the elusive nature of the place, like I had stumbled back in time and found a beach and lake and small wooded grove that only I knew about and nobody else ever would.

From here I traveled further into Ohio on my way to Columbus. Stopping briefly at a brewery / winery / restaurant / pizzeria on a hill. The restaurant was called Georgetown Tavern on the Hill; the brewery located there was called Southside Brewing Company. Had a gorgeous view of a vineyard and down an impressive hill.

The pizza was very good, and the beer was refreshing and nice on a beautiful, gorgeous, sunny day.

Beer: Blueberry Wheat
Brewery: Southside Brewing Co.
Style: Wheat Beer – American Pale Wheat
ABV: 6%
IBU: 30 IBU
Untappd Description: Traditional wheat beer with a hint of blueberry.

It was refreshing, and nice and there was a hint of blueberry. Perfectly acceptable on a sunny day in early November as a quick-stop pint to grab while breaking up the drive through Ohio.

My Untappd Rating: ***.5
Global Untappd Rating: (Only 9 ratings, not enough for a global rating yet.)

Next up, I stopped at Blackhand Gorge. Which was a series of trails on two sides of a main road. On one side, you had a trail along the creek / river which also included being able to walk down into what was the remains of the Erie Canal; and on the other side you had a walk that took you through a rock tunnel and you could also climb to the top of this giant rock plateau. The one side of the river was more of a bike trail that stretched for miles and miles, the other was a hiking trail. Both were very cool, and had numerous spots to stop and take pictures.

The drive to Blackhand Gorge was interesting. At one point on the highway a firetruck was coming up behind me, so I got over for it, and soon after it passed me, its hose came unattached from the top, and followed behind the firetruck like a long kite tail until it eventually completely unattached. The firetruck unaware the entire time kept speeding on. I was making sure to keep a good 10 – 15 feet back from the hose, which was trailing for probably about 20 – 30 feet from the firetruck itself. Once it became unattached and flew back, I had to quickly swerve so it didn’t hit the car, and it nearly clipped the car behind me who was riding my tail pretty aggressively.

After the Gorge it was finally time to head into Columbus. On the way there, I passed the Longerberger Basket building, office, headquarters, what have you. Reminded me of my aunt who used to sell their baskets, as well as my (ex) mother in law who did as well.

Once in Columbus, the first brewery to hit was Wolf’s Ridge Brewing. Parking was about a half block away, and was only 3$ for 6 hours, which for a city, is fantastic. Also, next to the parking lot was Elevator Brewing, where they were working on inside – unfortunately they weren’t open yet, and were still doing the work on the building, so I had to skip them. Wolf’s Ridge Brewing though more than made up for it.

Due to COVID, instead of eating and sitting inside, they turned the alley to the side of their brewery into a make-shift patio with a construction set barrier around the place. I had two full drafts there while reading and talking to an amazing bartender / server. Very beautiful and sweet lady who chatted with me about their brewery, my trip, Indianapolis, Harrisburg, and all kinds of things.

The first beer I got was the Buchenrauch. I can’t turn down a Rauchbier when I see it on a menu. I just can’t. Always have to give it a try, just to see how the brewery handles doing such a hard beer style. Luckily (and unsurprising for anyone who knows Wolf’s Ridge Brewing) they absolutely nailed it.

Beer: Buchenrauch
Brewery: Wolf’s Ridge Brewing
Style: Rauchbier
ABV: 5.7%
IBU: 20 IBU
Untappd Description:

2016 Gold Medal winner: San Diego International Beer Competition

2016 Gold Medal: Alltech Commonwealth Cup

2017 Silver: Alltech Commonwealth Cup

2016 Bronze: Indiana Brewers’ Cup

2015 Bronze Medal winner: San Diego International Beer Competition

This traditional smoked lager style hails from Bamberg Germany. The name literally means “beech smoke,” which pays homage to the time honored tradition of smoking the malt over beech wood to create the signature smooth smokiness. Mahogany in color and rich in flavors of campfire smoke and crusty bread. Buchenrauch is crisp and savory. The lager yeast and cold aging provide smooth drinkability and will leave you wanting more than just one.

Delicious, lovely beer. Compared to the medals and awards this beer has won, my recommendation means very little, but I do certainly highly recommend it. If you are in the Columbus area, this is worth the stop at Wolf’s Ridge Brewing alone.

My Untappd Rating: ****.25
Global Untappd Rating: 3.69 (as of 11.27.20)

Beer: Dire Wolf
Brewery: Wolf’s Ridge Brewing Company
Style: Stout – Russian Imperial
ABV: 10.4%
IBU: 50 IBU
Untappd Description: 2017 Gold: Beer Army Beer Wars

2016 Silver Medal: Best of Craft Beer Awards

2015 Gold Medal winner: San Diego International Beer Competition

Canis Dirus, or “fearsome dog,” is the scientific name for the Dire Wolf. One of the largest known breeds of wolf, the Dire Wolf went extinct at the end of the last ice age. Similarly, the Russian Imperial Stout was a beer style destined for extinction until craft brewers in America began to resurrect historical styles. Our Imperial Stout is named for the Dire Wolf because it is big, bold, and fearsome. Brewed with copious amounts of oats and brown sugar. Black as night with a dense tan head and chewy texture. Notes of dark chocolate, caramel, and espresso stand against a hefty bitterness to balance this monstrous beer.

Another style I absolutely love – Russian Imperial Stouts (RIS). For any Game of Thrones geeks out there, the name is great too. This was a boozy, heavy, delicious, rich, strong and very powerful beer.

My Untappd Rating: ****.5
Global Untappd Rating: 4.04 (as of 11.27.20)

Sadly, I had to move on and say goodbye to the bartender and the great brewery. I had enough time to hit one more brewery in Columbus before heading out to Dayton, my stop for the night (to shorten the trip for the next day). The second brewery I got to try out in Columbus was Land-Grant Brewing Company. Which was kind of set in a hipster like location, right across the street from BrewDog Ohio. Their ordering system was all on the phone, and was actually a bit of a challenge, as you had to pick your flight of beers all from their online menu which made things a bit more difficult than need be, but I don’t begrudge any breweries right now with strong COVID-19 / coronavirus safety protocols.

At Land-Grant Brewing, I ordered a flight that I had to wolf down pretty quickly to be able to get to Dayton in time for both the brewery there and the hotel and to call it on the day, and be somewhat near Indianapolis for tomorrow. According to Untappd, Land-Grant Brewing is a micro brewery; obviously located in Columbus Ohio, it has 531 Unique Beers, and over 163K ratings, with an average rating of 3.7 (as of 11.27.20). There is no Untappd description for the brewery.

The flight I ordered was:

• Beard Crumbs
• Make Mine Irish
• Skull Session
• Son of a Mudder
• Bottomless Coffee

Beer: Beard Crumbs
Brewery: Land-Grant Brewing Company
Style: Stout – Oatmeal
ABV: 6.8%
IBU: 42
Untappd Description: Beard Crumbs is a smooth dark stout teeming with notes of chocolate, coffee, and an extra punch of holiday cheer via the addition of carmelized raisins. It delivers the joy of an oatmeal raisin cookie, minus the crumbly clean up.

It’s a festive ale that old Saint Nick himself would love.

This was a fun, tasty oatmeal stout. Ginger, nutmeg, or cinnamon rounded out the chocolate and coffee to make it feel more ‘festive’ and like a Christmas or Thanksgiving beer.

My Untappd Rating: ****
Global Untappd Rating: 3.71 (as of 11.27.20)

Beer: Make Mine Irish
Brewery: Land-Grant Brewing Company
Style: Stout – Coffee
ABV: 8.4%
IBU: 33
Untappd Description: Sometimes a well brewed cup of coffee isn’t quite enough on its own. Sometimes a well brewed glass of beer needs a little something extra to push it over the top. Both benefit from a warming dose of whiskey. For that reason we brewed this hearty Irish Coffee Stout with Stauf’s whiskey-barrel-aged coffee beans, creating a compound of smooth chocolaty stout, roasted coffee, and rich, smoky whiskey. So when you’re craving a beer, a coffee, or a whiskey, might as well make yours Irish.

A good ‘Irish’ coffee stout. Strong and bold and powerful. Good full stout flavor even in a taster, very nice.

My Untappd Rating: ***.75
Global Untappd Rating: 3.89 (as of 11.27.20)

Beer: Skull Session
Brewery: Land-Grant Brewing Company
Style: Lager – Red
ABV: 5.8%
IBU: 15
Untappd Description: This easy drinking Scarlet Lager owes a tip of its cap to a timeless autumn tradition. A chance to clear your mind before Saturday’s main event. This beer draws its ruddy hue from Red X malt, while maintaining a bright, classic balance from the addition of Tettnang and Chinook hops. This is a lager that’s in formation and ready to march.

An interesting lager. A lot going on flavor wise, but still pretty crispy. A fun and interesting take on the lager style. Wouldn’t mind trying some more Red Lagers in the future especially back home; see how other breweries do the style.

My Untappd Rating: ***.75
Global Untappd Rating: 3.63 (as of 11.27.20)

Beer: Son of a Mudder
Brewery: Land-Grant Brewing Company
Style: Brown Ale – American
ABV: 6.1%
IBU: 30
Untappd Description: Nevermind the conditions. This Brown Ale’s father was a Mudder, and his mother was a Mudder. This is a true and true American Brown Ale with a subtle hop presence at the turn and toffee, caramel, and coffee notes waiting at the finish line. When they’re calling for rain, dig in deep and grab a Mudder. It’s a sure thing.

I love brown ales, and I think the older I’m getting (ugh, scary thought) the more I’m enjoying them even moreso. This was no exception. Fantastic brown ale that is true to the style.

My Untappd Rating: ****
Global Untappd Rating: 3.6 (as of 11.27.20)

Beer: Bottomless Coffee
Brewery: Land-Grant Brewing Company
Style: Lager – Vienna
ABV: 5%
IBU: None
Untappd Description: Perfect any time of day, this easy drinking Vienna Lager gets a rich, roasty pick-me-up from a big old pot of Stauf’s India Malabar Coffee beans—roasted right here in Columbus, Ohio. Grab a stool, get comfortable, and we’ll keep your cup topped-off.

Another interesting lager take. A coffee Vienna lager. Not your normal thought for a lager is coffee. This works really well though actually, and I really enjoyed it, more than I thought I would. I always love it when a beer exceeds my expectations.

My Untappd Rating: ****.25
Global Untappd Rating: 3.51 (as of 11.27.20)

Sadly, I pretty much had to wolf these beers down and bolt, and couldn’t stay and enjoy the ambiance of the place. In an outdoor patio next door looked like there was a big game of trivia going down. Not sure if this was tied in with Land-Grant Brewing or with the BrewDog from across the street. It might have been a communal area or for just the one brewery. If I had to guess, I would say it was tied in with Land-Grant Brewing or maybe the old school bar nearby too. I don’t think it was tied in with BrewDog. But it looked impressive with a big seating area, a huge screen for the trivia, and a lot of people…. hopefully socially distanced and wearing masks when not drinking.

But, I was off now to my last stop, and had to book it too. I had to get to Dayton, and had to get there fast. I was heading to The Wandering Griffin, a brewery just outside of Dayton (technically considered Beaver Creek, Ohio) and right by my motel stop for the night. From Land-Grant to The Wandering Griffin its a 1 Hour and 1 Minute drive if Google Maps is to be believed. I wanna say I made it there a bit faster than that… but not going to incriminate myself.

I get to Dayton (or Beaver Creek) just before shutting down. I sit outside on their patio and enjoy a pint of Oktoberfest (2020). The place had an Applebee’s turned brewery vibe to it, or pick your own chain restaurant type place. Chili’s, Red Robin, Jiffy State, or whatever is local to your area type place. Not taking anything away from the place, it was nice, great patio area, nice bartender / server / worker, and the beer was good too.

According to Untappd, The Wandering Griffin is a brew pub in Beaver Creek, Ohio. They have 41 Unique Beers with 2,400+ ratings and an average global rating of 3.66 (as of 11.27.20). Their description reads: “We are The Wandering Griffin Brewery. We brew some really killer beer. We have lots and lots of room (over 10,000 square-feet) for you to drink our killer beer. Our floor is brown. We also have one really big ass patio. You can drink our killer beer there to. We also make some really killer grub. Did we mention that our beer is really good? We look forward to seeing you soon. Really. Parking? We have the largest parking lot in Dayton. Bring the bus! Brewery, full-service restaurant, beer garden and 3 bars. Great space for your event – large or small! Conveniently located off 675 exit 15 near WSU, WPAFB and Nutter Center.”

I ordered the Oktoberfest (2020), and went out to the patio to sit, it soon started to drizzle slightly, but nothing horribly, and I had a table umbrella over my head, so I enjoyed my pint.

Beer: Oktoberfest (2020)
Brewery: The Wandering Griffin
Style: Lager – Amber
ABV: 6%
IBU: 28
Untappd Description:

Prost! Our 2020 Oktoberfest is brewed using a blend of select German hops, Pale, Munich, and Vienna malts. Together, these ingredients bring notes of freshly toasted bread and a touch of fruit character to the brew. At 6% ABV and 28 IBU, this year’s Oktoberfest is a big yodel to beer’s biggest party…Even if we’re doing it from 6′ apart.
Küss unseren Arsch COVID!!!

I enjoyed it. It was a little weaker than some Marzens – probably because (according to their Untappd page for it) its a Lager – Amber rather than a Marzen, but it was still serviceable, especially after I’ve already stopped at two breweries in Columbus and the one earlier in the day (like a lifetime ago) in Georgetown. Was a nice enough end cap to the day.

My Untappd Rating: ***.50
Global Untappd Rating: 3.63 (as of 11.27.20)

After bidding adieu to the bartender / server I hopped the two blocks over to my motel and finally crashed for the day. Day three in the books. It brought me from Washington Pennsylvania to Dayton Ohio. As I carried my stuff into the motel, it started raining (more than a drizzle, but not hard), my friends at home said it had poured earlier in the day. Fun note – this would be the only rain and “bad weather” on the entirety of my trip. And it was overnight while in Dayton. Can’t say a bad thing about the weather I had in early November while traveling from PA to IN. I got extremely fortunate there. So as Tuesday came to a close, I had another wonderful day on my trip. I went to a State Park, went to another hiking place (Blackhand Gorge), visited four breweries in three different cities of Ohio (Georgetown, Columbus, and Dayton) and pretty much traveled the entire way across Ohio. Tomorrow brings on Day Four and takes me into Indianapolis to finally make it to the Kurt Vonnegut Museum and Library – the reason and purpose for my trip. So make sure to come on back to check in with us here at The Beer Thrillers for that! We still also have Days Five, Six, and Seven to get through! Be sure to come back to read the conclusion to the whole trip!

Thanks for reading everyone. Hope you are all having a wonderful Thanksgiving weekend, happy Thanksgiving, Black Friday, etc. Make sure to shop craft beer and not just scoop up the Goose Island Bourbon County crap, help the local breweries in these hard times, especially as the virus numbers keep getting higher and higher and shut downs look imminent. Cheers everyone!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three: Salt Fork State Park, Southside Brewing Company, Blackhand Gorge, Wolf’s Ridge Brewing, Land-Grant Brewing Company, and The Wandering Griffin
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)
• Brewery Review: The Ministry of Brewing
• Beer Review: Esmeralda (Ministry of Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!