This Pittsburgh Pale Ale is leaving early, too early perhaps, leaving many with a morning headache, blood shot red eyes, and a thirst on the plane ride out of Pittsburgh.

Brewed on their small research and development ‘pilot system’, The Red Eye is a “Pittsburgh” Pale Ale, clocking in at 6%. The pilot system for Pittsburgh Brewing Company is a 10 – barrel system used to try out new ideas and to test new thoughts.

As per Pittsburgh Brewing Company’s description:

The Red Eye features imported German caramel rye, giving it a distinct amber hue while also providing piney, earthy, and floral hop notes with a clean bite, thanks to the foundation of Amarillo and Chinook.

It is then marinated in the finishing tank with the concentrated oils of Crosby CXG Chinook, intensifying the tropical and citrus notes. All these flavors combine to create the perfect Pittsburgh pale ale, standing at 6% ABV, to be enjoyed by all.

Pittsburgh Brewing Co. – Facebook Post

Keep this beer on your radar and monitor its whearabouts, because its going to be a tasty Pittsburghian Pale Ale.

Pittsburgh Brewing Company

The following comes via Untappd.

The Pittsburgh Brewing Company is a regional brewery out of Creighton, PA. They have 17 unique beers and over 80,000 ratings with a global average rating of 2.98 (as of 1.18.24).

Their Untappd description reads: “Since 1861, Pittsburgh Brewing Company has always been committed to a few things: deep roots in the Pittsburgh community, strong tradition, innovation, and of course, brewing great beer. We’ve been at it for 160 years, and with every bottle we keep getting better.”

You can find them on the following social media pages:

• Pittsburgh Brewing Company – Official Website
• Pittsburgh Brewing Company – Instagram
• Pittsburgh Brewing Company – Facebook
• Pittsburgh BRewing Company – Untappd

Full Announcement Post

Here is the full announcement post:

Late Arriving or Right on Time?

Introducing our Red Eye that is now available exclusively in the Brewery Store. A beer that melds the flavorful drinkability that sparked a revolution with the vibrant, evolved hop character cultivated by the craft movement it inspired.

The world didn’t need another Pale Ale, so we crafted ours to combine our favorite elements of all generations of

Amarillo and Chinook create a classic foundation of piney, earthy, and floral hop notes with a clean, bitter bite.

Imported Wayermann German Caramel Ryelend a distinct amber hue and depth to the hops’ spicy undertones.

In the finishing tank, the concentrated oils of Crosby CXG Chinook intensify the tropical and citrus notes hopheads crave.

The result is at once familiar and singular. forward-looking, yet a product of the moment.

We hope that’s enough to earn a spot in your fridge. Available now in our Brewery Store.

#pittsburghbrewingco#Redeye

Pittsburgh Brewing Co. – Facebook Post

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As you can see, I am well stocked for the election results. (Not pictured is actually a draft already drank before my pizza got done and brought out to me.) What is pictured is I Voted Today by Tired Hands, Tired Branches II (the small remainder of a pour) by Tired Hands, and Heretic’s Shallow Grave (a porter). But thats not what today’s story and review is about.

You can guess what today’s story and review is about…. trains. Its all about trains and the locomotives that transformed America in the 1800s and early 1900s….. oh wait…. no… no… thats not it at all.

No, today’s review, is brought to you by the letters I. V. T. …. I Voted Today. And followed by the letters T. H. Oh… you figured out the pattern by now did you? This marks the first Tired Hands beer for the blog, surprisingly, but so it goes.

The full accurate title for this one should read: I Voted Today (Simcoe and Chinook) (Tired Hands), but that felt like adding too much to it all, so I just left it at “I Voted Today” which is far more the important part anyway.

….Well, I guess, its easy to discuss it now, and the cat is kind out of out of the bag, but today is November 3rd, which means, in America, its election day, when millions upon millions of people stand in line to do something very similar to getting Other Half or Burley Oak beers – vote.

Knowing the parking lot for the Lower Dauphin High School would most likely be completely packed, I parked at my parent’s house (which is about two blocks away) and walked over. I got to the high school to stand in line at about 8:08AM. Its interesting how Hummelstown has their voting set up. Everyone votes in the same location, but they have it split into two groups – “West Side” and “East Side”. (Yes, I can imagine what you are thinking about this.) The dividing line is Rosanna Street in town. I don’t know the official split of residences, but it is far lopsided in that West Side has a ton more residences and people than the East Side. Mainly because they added Greystone Farms (a development) to the West Side and most of the East Side is primarily just Main Street which has turned a lot of the houses into businesses. Plus it just doesn’t have the same amount of land. So while the wait for the West Side was incredibly long, if you lived on the East Side you could literally walk right in, vote, and leave.

I took this picture while still waiting in line but having at least made some progress, this is me now waiting at 8:40AM. Meanwhile the East Enders are flying past me still at the regular brisk pace they were before. Interesting notes – while in line I saw that both George Scott and Lindsey Drew were there by the entrance. George Scott walked up the line thanking everyone for coming out. Also at the entrance was Mayor David Roeting, which has been the Hummelstown standard for as long as I’ve been alive, Mayor Brad Miller and Mayor Bud Alexander both would stand at the polling entrance for the entirety of the day.

(First, disclaimer, before posting the above picture, I looked it up, in Pennsylvania you are allowed to take a photo of your non-filled out ballot and post it online. From what I have read on a few sites, you are not allowed to take a picture of a filled in ballot however. So the above is perfectly fine in compliance with these laws since its not filled out.)

Finally at 9:22AM I am inside and able to vote. I am #197 and getting to vote. I am not elaborating or discussing my details. This isn’t the point of this post or beer review. This is all just to discuss the actual process of voting. On exiting, the line had certainly gotten smaller, and I ran into Rich Dibeler who said he had been only waiting twenty or so minutes and he was up to the door (so he had about ten to fifteen more minutes to wait).

At 4PM my parents went to vote after my mom got home from school (she’s a teacher not a student). This was the line they were greeted to, and they were finally able to get in and vote around 4:40-4:50. My dad texted saying he was #895. They ran into Robert Myers as well as Mayor Roetting still there.

It is fantastic to see people doing their civic duty. Voting is one of the strongest and most powerful tools we have in America for the real change we want to see as Americans, and everyone should exercise it. Too many countries in the world don’t have the ability to have a say in their government and their politics, and we owe it to people like them to let our voices be heard.

After voting, I walked back, got home, took care of wind damage from the night before and had to leave for work, after work I went straight to Pizza Boy to try the ‘I Voted Today’ by Tired Hands. I had been looking for a ‘I Voted Today’ beer for the past week to be able to review it for the blog on election night. (I try to go nerdy and do the right things for the blog like election beers on election day, etc.) I wasn’t able to get any of cans from places like Monkish or etc, but was told and was able to get the last of ‘I Voted Today’ by Tired Hands at Pizza Boy. Literally, the last of it. Sorry if you didn’t get to try it, but here is the review of it all the same.

This might be one of the first times you get a sneak peak of the writing world there, as you can see my laptop up and running with the beer review started. You can also see my backup beers (one of which I started before I got the pizza). Backup beers were Tired Branches by Tired Hands and Shallow Grave by Heretic. Before the night was over, I would also get Elationship by Shy Bear and Valley Standard by Pizza Boy.

Beer: I Voted Today (Simcoe and Chinook)
Brewery: Tired Hands Brewing Company
Style: Pale Ale – American
ABV: 5.6%
IBU: None
Untappd Description: Brewed with American two row barley and malted wheat, hopped with an enthusiastic dose of our very favorite American hop, Simcoe, and fermented with our house ale yeast. This batch was double dry hopped first with more of our beloved Simcoe, then again with ultra classic and punchy Chinook. 5.6% abv. Notes of sparkling orange drink, Meyer lemon, fresh cut grass, dank green stuff, and a beautiful piney bitterness to finish it of.

This was a bright yellow pale ale. Mine looks a bit darker than some of the others I’ve seen pictures of on the internet and Untappd, which I found to be interesting, perhaps it was due to date, perhaps just the lighting at Pizza Boy where I was sitting, or my camera. My camera has been at full memory so I haven’t been able to use my flash (I know, I know, I need to get rid of all the old hiking photos and upload them to my computer so I can delete them off my phone, and also remove old apps like Hop Plotter and work out apps I’ll never use), so it might also be because of no flash. But it has a beautiful yellow to light golden color, with a very foamy head that dissipated quickly. (My pour also doesn’t do a good service to the head, and was retopped too, so it doesn’t show it as well either.)

Aroma is strong hop presence, very powerful Simcoe and Chinook hop presence. Simcoe is a hit or miss hop for many people. I personally love it, and I also love Chinook (I even grow Chinook hops at home). There is a strong lemon zest and lemon grass from the hops, some piney and a bit of earthy and regular grass undertones as well.

This is certainly a delicious crushable beer. Probably a four pack of these would be fantastic to ride out election night results. Luckily at Pizza Boy I was able to do my best to only partially glance out at the results, and only after 8PM. (I got there at 6:30.) The hop presence just like in the aroma is very strong here, and you get all of the Simcoe and Chinook hop flavors you are expecting – lemon, zest, lemon grass, pine, some hints of earthy notes, some hints of orange drink – though I always found this very subtle and don’t always pick up on it like some have, and this tails off from being juicy to leaving a light hop bitterness at the end. Which I enjoy that little ending ‘kick’ of hop bitterness, letting it not all be juicy and dank and instead giving you a wide range of flavors and tastes. This isn’t as complex as it sounds, but is more just a full flavor wheel of the above. The lemon zest, lemon grass, and grass all work together, the orange drink, piney, dank, and earthy notes all work together, and as a whole it just blends well as a juicy drink with that hop ‘kick’ of bitterness at the end. Its also only 5.6% so it’s certainly not a heavy beer and very light on the palate and stomach.

My Untappd Rating: ****
Global Untappd Rating: 4.01 (as of 11.3.20)

While eating and drinking and writing and reading, I had been texting co-workers about the election results as they were starting to come in, as well as texting a friend Haley, as well as my mom about election results, and several others. Wrapping up and going to get a box for my pizza I hear this, “Ben is that you?” and turn around, and here it was Haley, her and her mother and a friend were there the whole night as well, and we just hadn’t even seen each other there, despite texting each other the whole time. Funny world. It was her birthday (28, practically still a child, compared to my old 35). So I bought her a drink (got her a Shallow Grave by Heretic) and got myself one more beer – the Valley Standard, and we chatted and hung out and watched some of the results pour in on the screen while discussing how she’s not coming back to the casino, how her son is, etc.

After Pizza Boy I stopped at my parents to also watch the rest of the election night results with my mom, something that is usually a staple for election nights for me. I always find it interesting hearing her perspective on the country’s voting. Made it home after that to find Drew was streaming with Rome on his Knights of Nostalgia page. So I put them on in the background, while I had the TV on mute, and finished writing this (literally, writing this sentence right now with the above as described).

Please everyone remember – whoever you voted for, whichever side, blue, red, yellow, green, doesn’t matter what party you represent or voted for, what you are registered as. Nobody is “the losing side” or the “winning side”, nobody is the enemy, we are all people, we are all brothers, sisters, mothers, daughters, sons, fathers, workers, teachers, waiters, writers, streamers, construction workers, accountants, etc. Nobody is the enemy. We. Are. Humanity. And that is what we always need to keep in focus. Left vs. Right doesn’t work and isn’t something we need to be seeing when we can see it as simple as HUMAN and HUMAN. No versus. Just AND. That is the key I think, if we can just look at the person who voted opposite of us, and say, “I see you as a person, as a friend, as a co-worker, as a person.” Rather than seeing them as “voting opposite, as the enemy, as wrong”, I think we can get back to National civility, to global humanity, to friendliness, to a better world, and a better humanity.

I’ll take my step down off my soap box now, and move on. My little naive rant over. Some day I hope for a better world, and I feel the change is possible, that its right there, and we just all overlook it due to the pettiness and the banalities of people’s lives and choices. But this is probably viewed as a soppy mushy weak view and sentimental by many. Shrug. This is a beer review and I’m not going to get too crazy on the politics or the human rights rant here.

Enjoy your beers and take care everyone. Cheers!

-B. Kline

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I debated this morning on which beer to do next. I have a few on the ‘docket’ from Friday. At Funck’s, while waiting for my daughter’s ballet class to end, I had Icicle by New Trail and their Cinnamon Barrel Aged Sticky. Both of those are ones I want to review. Also, I don’t normally do flagship beers; or full yearly releases and stuff. And thats what Haze Charmer is – its Troeg’s first new yearly in four years. But, I wanted to do a beer from Friday, and wanted to do tie it in with Seinfeld, so I figured the more recent beer I had before going. Plus, lets me do a bit of promotion for The Mill as well as handle a popular buzz-worthy beer (the Haze Charmer). I don’t normally like to do back-to-back beers from the same brewery; so I might break up the New Trail beers. Maybe tomorrow I’ll do the Sticky and then Tuesday try one of the California beers to do, then Wednesday do Icicle.

I do like to help promote local businesses and restaurants when I can; so helping out both Troegs and The Mill is kind of a win-win. And since Haze Charmer is pretty darn good, it’ll make for a good beer review. Especially since there’s a fair bit of history to do with this beer, since like Nimble Giant and some of their other beers its started off life as a scratch beer and gone through several iterations before becoming the beer you might be drinking right now.

Upon its release, this certainly got lots of media attention. Hitting all kinds of news outlets, beer blogs, beer sites, from everything from little blogs to big news sites (locally). PennLive, NewsBreak, MyBeerBuzz, BrewFinder, BrewBound, TheFullPint, etc, etc, etc. So needless to say, it’s gotten a fair amount of buzz. For good reason too. I’ll provide some links to their various sites at the end of this review – though be forewarned, I’ve come to discover most of them are just the exact same article; basically a written press release by Troegs and then copied and pasted by the various media outlets. (If you take note on this blog, I do my own news articles, I don’t like doing press release copy and paste jobs.)

My primary source for information on this beautiful beer comes from the Troegs Blog itself. Where they discuss its process a bit more in-depth (though they don’t list which exact Scratches this was, I’ve done some digging, and think I can piece it together.) Using on Untappd, I searched Troegs Beers and filtered it for “PALE ALE” and selected Newest to Oldest. And based on logos, and descriptions of “hazy pale ale” I think I’ve broken down its chain of scratches:

* Scratch 404 – Scratch 404 – Dry-Hopped Hazy Pale Ale #6
* Scratch 403 – Scratch 403 – Dry-Hopped Hazy Pale Ale #5
* Scratch 401 – Scratch 401 – Dry-Hopped Hazy Pale Ale #4
* Scratch 399 – Scratch 399 – Dry-Hopped Hazy Pale Ale

There’s also a few other scratch pale ales:

* Scratch 398 – Scratch 398 – Dry-Hopped Hazy Pale Ale #2
* Scratch 397 – Scratch 397 – Dry-Hopped Hazy Pale Ale
* Scratch 396 – Scratch 396 – Dry-Hopped Pale Ale
* Scratch 393 – Scratch 393 – Dry-Hopped Pale Ale (Azacca, Comet & Idaho 7)
* Scratch 390 – Scratch 390 – Amarillo Fresh Hop Ale
* Scratch 374 – Scratch 374 – Oat Pale Ale (w/ Azacca, Citra & Denali)

Going back further, there is even more scratches. There’s also the Trail Day Pale Ale they released in 2019, that I reviewed. I also reviewed Scratch 396 – Dry Hopped Pale Ale; as part of a flight and beer review I did a while back as well. So looking back over those, you get a semblance of an idea where they were going with the creation of this new Haze Charmer. According to Untappd Troegs has 33 Pale Ale – American beers, 5 Pale Ale – Belgians, and 1 Pale Ale – New England variants. The New England was the precursor for the Trail Day Pale Ale that they released in cans: Scratch 380 – Trail Day Dry-hopped Pale Ale.

Most of their listings are the non-specific; Pale Ale – American Ale. Which is the typical default standard setting for pale ales (made in America). Though, with the “haze” and the “flaked oats” and stuff of a few of these pale ales, they could fall under the category of “Pale Ale – New England”, so its interesting to see that they have just one listed that way.

I love how Troegs’ lists what hops, oats, grain, yeast strain, etc, that they use in their brewing process. Gives homebrewers some ideas of how to make their own near-clones and gives you a look at the process, a peak behind the curtain if you will. So let’s first take a look at the hops included in this beer.

Hops included are: Comet, Azacca, and Idaho 7.
First up on our list is Comet:

“Comet’s flavor profile rests heavily on a strong accent of grapefruit. It does feature solid bittering capabilities and traditionally brewers considered it best suited as a bittering agent for American-style lagers. Recently however, there has been a surge in its use as a dry-hop in ales and IPA’s.” (Hopslist – Comet)

Next up is Azacca:
“Even with its high alpha acids, Azacca still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine-esque qualities. It has also been likened in nature to some New Zealand-bred varieties.” (Hopslist – Azacca)

Last is Idaho 7:
“Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content. Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer.” (MoreBeer – Idaho 7)

Now we’re starting to piece together this beer. Getting an idea of how it ticks. We’re going to skip over the yeast involved, primarily because there’s not much to discuss. And for homebrewers its not something they can really do anything with. The label lists the yeast strain as “DIPA Ale”, meaning their in house Double IPA strain. It is important to point out that their using a Double IPA yeast strain rather than a regular IPA yeast strain, so their using a strain able to handle a higher ABV and hop usage (even though Haze Charmer only clocks in at 5.5% ABV).

Moving to the grains, they list: Pale Malt Oats and Unmalted Wheat.

For Pale Malt Oats, Deer Creak Malt House has this:
“Pale Oats are versatile with plenty of character for Saison or Pale Ale recipes. Also well suited to add body and mouth-feel to Stout, Porter, and IPA recipes” (Deer Creek Malthouse – Pale Malt Oats)

Northern Brewer has this to say about Unmalted Wheat:
“This is raw wheat kernels that haven’t been malted – perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen. A multi-step or decoction mash is recommended.” (Northern Brewer – Unmalted Wheat)

I think we got a good idea what kind of beer we have now. We’ve broken down the scratch beer process to get from Point A to Point B; we’ve taken a look at the ingredients – hops, yeast, grain; now its just time to actually sit back, drink it, and review it!

Beer: Haze Charmer
Brewery: Troegs Independnt Brewing
Style: Pale Ale – American
ABV: 5.5%
IBU: None Listed
Untappd Description: Haze Charmer emerges from a soft, swirling cloud of oats and unfiltered wheat. Vigorous dry-hopping adds a second phase of Haze, propping up the oils of El Dorado and Citra hops. Each step delivers notes of juicy pineapple, fresh grapefruit and candied peach balanced by a hint of white pine and low bitterness. We taste: juicy pineapple, fresh grapefruit, candied peach, hint of white pine.

Firstly, let me say this paired wonderfully with The Mill burger and fries. Love my hamburgers rare, and this was practically still mooing. Good delicious bloody, where I need the fries to soak up all the grease and fat and blood. Delicious! (And yes, I know I’ve said on here time and again, how I’m not a foodie, but when I do eat, I EAT.) Definitely try out their burgers sometime if you’re ever in the Hershey area. Fantastic. Great fries too.

Anyway, appearance for the beer is pretty spot on for a hazy, danky, New England IPA. Except its a pale ale, and not “technically” considered a New England Pale Ale. Pouring this from the bottle to glass at the bar, it takes on a beautiful bright orange hue. Almost yellow, but definitely golden. Its bubbly, got a great fluffy super well carbonated head. Good bubbles, various sizes, good lacing, great carbonation, great color.

Aroma is fantastic too. Out of the bottle and into the glass, you get strong notes of the fruity hops involved. A lot of pineapple hop notes, peach, a hint of mango perhaps, some grapefruit – juicy not tart, sweet, not tart, with a bit of a foresty earthy musky hint underneath all of these great strong fruity hoppy notes.

This just tastes like a wonderful beer. And thats where this beer really shines, and where all beers either fall or live up to its standards, not by appearance and color, and smell and aroma, but by taste. Yes, we first eat (and drink) with our eyes, but the flavor, the taste, determines how much we love or like or hate a beer. But have no fear… you won’t be hating this one! This is juicy, straight delicious juicyness. No bitterness, nothing detracting or taking away from the floral and fruity hop notes. Juicy grapefruit, rather than tart grapefruit, juicy peach, with kind of a carmalized candyness to it, kinda like those peach ring fruit gummies, pineapple in spades, a hint of earthy musky, forest, perhaps pine or cedar, something like frosted tips, perhaps vanilla. There is certainly a smoothness to this. There is no off flavors, nothing detracting from this, its just a smooth sweet, juicy, delicious, tasty beer, that goes down quick. And at 5.5% there is no massive buzz or anything to this. Could easily kill a six-pack of this myself while watching a game, and come summer time this beer will be even more delicious sitting out on a patio or after mowing. And six-packs of this at Sheetz and such are only going for 11-13$. Can’t beat that price at all!

My Untappd Rating: ****
Global Untappd Rating: 3.83 (as of 3.8.20)

After my father and I finished our meal at The Mill, we went to the Hershey Theater, and saw Jerry Seinfeld do his stand-up comedy. Mario Joyner was his opening act. Both guys killed it, was a fantastic show. But in a typical Seinfeldian bit, my dad and I didn’t even sit next to each other. My dad doesn’t buy or do anything online, so he went to the actual box office to get tickets. Well, by the time he got there, they were practically sold out, but had two tickets remaining… just in different sections. So, my dad got the tickets because… well, tickets are better than no tickets. Overall, it was a great show. His Pop Tarts bit was probably my favorite, followed up by maybe the horse bit. Mario’s bit on why the GPS is great was also really good.

Finally, a last shout out to The Mill in Hershey. Fantastic food, great servers and bartenders, and a beautiful restaurant. Located close to the Giant Center, Hershey Theater, etc. Pretty good selection of beers as well (nothing crazy, but better than just Coors and Miller). So be sure to check them out if your in the area.

This definitely turned out to be a much longer review than intended, but I like it. Hope you all did too. Look for some New Trail beer reviews coming up. Be sure to follow us on Facebook, Twitter, Instagram, and click the subscribe and like buttons here on the blog.

Slainte!

-B. Kline

CITATIONS and SOURCES:

• The Full Pint – Troegs to Release Haze Charmer
• BrewBound – Troegs to Release Haze Charmer
• PennLive – Troegs to Release Haze Charmer
• NewsBreak – Troegs Releases Haze Charmer
• MyBeerBuzz – Troegs to Release Haze Charmer
• Troegs Craft Brewery Press Release on Haze Charmer
• Troegs Blog Announces and Discusses Haze Charmer

For many locals, they’ve known about Official BBQ and Burgers for a while now. Unfortunately I only found out when Pizza Boy announced they would be using the little unassuming BBQ shack as their secondary location.

And now I feel like I’ve been missing out for quite a while.

You can check out their website, which lists menu, their about information, their services, their catering, as well as the new Pizza Boy beer menu here: Official BBQ and Burgers.

The new Pizza Boy bar at Official BBQ and Burgers is to the right as you enter with it being the counter for ordering your food as well (and opposite of pick-ups if you ordered your food by phone or to-go). They have twenty taps all set-up for Pizza Boy beer only. There is also a fridge by the entrance for non-alcoholic kid drinks as well as four and six packs of Pizza Boy beers.

The bar counter itself is large and with enough seating that it should provide enough space for just drinkers, there is also a row bar against the wall by the main bar where people can eat and drink as well. Plus their is a moderate sized dining room for families and people to get together and eat and drink.

On a busy night the dining room area will be cramped, but not too severely. When my family arrived roughly 6:30-6:45PM Friday night, the place was well packed, but not too the point of cramping (though we did snag the next-to-last table).

Opening night seemed to have a few hiccups and hitches. By the time we got there, Mac and Cheese and Brisket were sold out. And while in line, they took a phone call that got the remaining pulled pork until they could make more (which ended up taking roughly 25-30 minutes, even though they told us it’d be 15 minutes). But things happen and this can be expected for a “new” opening.

I say “new” because its not their first day, and its not an opening. The Pizza Boy bar located inside Official BBQ and Burgers was new and just going live, but the BBQ shack itself has been around for quite a while. Talking to a few locals/regulars, it seems like they’ve been doing ‘ok’ but never consistently busy or crazy packed; and hopefully the new bar with Pizza Boy’s marquee name will change that for them (it seemed to while we were there, though the place was empty when we left at 8:30PM). (They closed at 9PM).

While waiting for our food, I ordered my (first) drink; which was “Not My Style, But May Rate Anyway”. A delicious NEIPA from Pizza Boy.

Since I’m doing a ‘brewery’ / ‘secondary location’ / ‘restaurant’ review rather than a beer review, I’ll just give a glossing over details of the beer.

Beer: Not My Style, May Rate Anyway
Brewery: Pizza Boy Brewing Co.
Style: IPA – New England
ABV: 7%
IBU: None Listed
Untappd Write-Up: IPA w/ almond flour, coconut & lemon

This is a very bright yellow beer, with a very distinct hazy juicy IPA taste and feel with a powerful lemon kick to it. Not sure exactly what all the almond flour adds to it, because I don’t exactly taste almond, possibly because of how over-powering the lemon is (definitely in a good way, especially for me because I love lemon). Slight noticeable coconut but it is pretty subtle. A nice sippable beer with no ‘hop bitterness’ and really embodies the New England style IPAs that are more of the craze nowadays.

My Untappd Rating: ****.25
Global Untappd Rating: 3.81 (as of 11.30.19)

The salad came first, and everyone dug into that. The salad was massive, 5$, and as the menu said “NOT SMALL”. It definitely lived up to that. So while everyone chowed into that, I ordered my second beer which I started sipping just before our full meal came.

Beer: Visions of Yesterday
Brewery: Pizza Boy Brewing Co.
Style: Pale Ale – American
ABV: 5%
IBU: None Listed
Untappd Write-Up: (Blank)

This was a fine, well tasting, clear translucent pale ale. No frills, nothing super crazy going on. No adjuncts, no dry hopping, no late additions, nothing silly. Just a down to earth pale ale that was tasty and went perfectly with pulled pork, angus beef burger, and the green beans.

My Untappd Rating: ***.75
Global Untappd Rating: 3.60 (as of 11.30.19)

For a family of four, we got pulled pork, dozen wings, french fries, the salad, an angus beef burger, and the green beans. My daughters enjoyed trying out the numerous different BBQ sauces that were there, and they enjoyed their cream soda and root beer to drink theirs down, while I enjoyed my beers to wash my food down. The french fries were massive for a side. The wings were good with a smoked spiceyness to them even before putting on the sauces. The pulled pork was delicious. The green beans were absolutely amazing.

The food was absolutely phenomenal. I will say as a warning, for a family of four be prepared to drop a decent amount of cash. All told our meal was around the 100$ mark with the beers, the sodas, the food, and the tip. Obviously prices vary on what you order and how much, and the sodas do certainly add up as well as the beers. Most BBQ places are expensive or on the more costly side of things to begin with. And we knew this going in. This is no gripe, just a ‘heads up’ for those with larger families or those living on a budget.

The food is downright amazing though and well worth the costs. The time to receive the food took a while, but we are assuming hiccups with the increased volume of customers. The staff was amazing and downright friendly and talked with the girls and us and were very nice to us the entire time. The building was clean, the bathrooms clean, polished, the locals and regulars all friendly.

The four of us left full (belly aching full), happy, feeling good (especially me with the two beers in me) and with a ton of leftovers (which I am currently picking apart right now). We will definitely be back in the near future and most likely a lot of times after that. Official BBQ and Burgers is only about ten minutes from Hummelstown, two-three minutes from most of Rutherford, five-ten minutes from the outskirts of Harrisburg and fifteen minutes from Harrisburg itself, and fifteen minutes from Hershey and ten minutes from Linglestown. Its kind of ‘out in the middle of nowhere’ but its also an easy accessible drive from everywhere in the near area. Great secondary location for Pizza Boy, and one far closer for those in Hummelstown, Hershey, Linglestown, so this will make a great stop for many. And being so close to other breweries like Boneshire Brew Works, Newfangled Brew Works, Troegs Independent Brewing, Tattered Flag, and Iron Hill (Hershey) it can make for a nice easy stop for a nearby brewery tour. (Its about two minutes from both Newfangled Brew Works and Boneshire Brew Works).

Hopefully you all will stop in and check the place out. I highly recommend checking it out, and not just for the beer. Great food, great beer, great time. BBQ, Beer, Happy. (To go along with Pizza Boy’s other motto of “Pizza. Beer. Happy.”).

Cheers All!

-B. Kline

‘Twas the night before Thanksgiving,
And all of Troegs was all-a-bustle,
So loud was the taproom,
That nobody even heard The Great Turkey,
There were friends and families commingling,
There was new friends and old friends all meeting,
For it was the night before Thanksgiving,
When The Great Turkey appears,
And all who are grateful hold each other so dear,
The day before the consumerism takes over for Black Friday,
And thousands of ‘craft beer seekers’ go running for Goose Island Beers,
But on this day, at this time, it was the night before Thanksgiving,
And with a mighty big cheer, one and all shouted:

“HAPPY DRINKSGIVING!”

So, after working a very stressful day on Wednesday, and before going home, I stopped at Troegs where normally I would pick up essentials for Thanksgiving (ie. the cranberry porter scratch beer); but alas, this year there was no cranberry scratch beer made, so I contented myself with ordering a flight, enjoying it, and then going home and running some errands with my daughters.

Unfortunately given my job, I don’t get ‘extra days off’ or even get holidays off unless they fall on my natural days off – and my natural days off are Thursday and Friday. So at least, each year, I have one holiday off – Thanksgiving. And as I said in the previous blog post – my review of Azathoth – my plans were the in-laws followed up by my sister’s.

But on this Wednesday night, the night before Thanksgiving, it was me time, and it was Troegs time. So I ordered a flight – Scratch #394 Mango Tangerine Lime Tart Ale, Scratch #395 Pineapple Passionfruit Guava Cherry Tart Ale, Scratch #396 Dry Hopped Pale Ale, and Mad Elf.

I’m only going to go over Mad Elf lightly, as I may/may not do a full review on Mad Elf. The thing about Mad Elf is that its the staple and the one that put Troegs on the map. While Nugget Nectar and Nimble Giant might be their best beers, its really Mad Elf that got Troegs known, and what everyone really knows them for, and why people flock to the brewery in Fall/Winter. So, on one hand I want to review it because its so popular, and well known, and on the other, thats precisely why I don’t want to review it. I tend to stay away from doing the staples, the beers that have been made for 15+ years, the beers that are the flagship ultra-known beers. But, I think there is a place for these beers to be reviewed as well, so I’m going to be flipping a coin about a hundred times in the next few days to decide if I should do it.

Beer: Scratch 394 – Mango Tangerine Lime Tart Ale
Brewery: Troegs Independent Brewing
Style: Fruit Beer
ABV: 5.6%
IBU: None
Untappd Write-Up: We’re aiming to add a fourth beer to our Tart & Fruit Series sometime down the road, so we’ve been testing new fruit combinations on our Scratch system. For this week’s release, we’re betting on sweet and juicy mangoes. Tangerine adds depth to the fruit profile, a hint of lime adds a citrusy kick, and a dash of sea salt amplifies the refreshing flavors. We taste: ripe mango, sweet citrus, hint of lime.

Appearance is light, shiny, see-through translucent, sour (non-smoothie sour) looking, clear, and crisp. It has the light yellow straw coloring. A thin head. Nice bubbles.

Aroma is fruity through and through. You get instant notes of mango and tangerine. You can a subtle hint of lime, and some citrus. But upfront its all mango and tangerine. It has an overall tart smell to it that you expect.

Taste is a tart kick in the teeth. It is tart, it is tasty, it is crisp, it is refreshing. Its a mixture of all of these things all rolled up in so much and in so small a space, its a wonderful explosion. The mango and tangerine work really well together, and the lime provides a nice kick especially at the end of the drink. Its like at HersheyPark with those new soda machines that let you add flavors to regular sodas (love doing grape and lime with mountain dew).

My Untappd Rating: ****
Global Untappd Rating: 3.71 (as of 11.29.19)

Beer: Scratch 395 – Pineapple Passionfruit Guava Cherry Tart Ale
Brewery: Troegs Independent Brewing
Style: Sour – Fruited
ABV: 6.2%
IBU: None
Untappd Write-Up: This week’s small-batch Scratch release is all about fruit. Guava, an aromatic fruit grown in the tropics, lays down a backbone of juicy pear and mango notes, and fresh passionfruit pulls in a pleasantly sweet-and-tart tang. Pineapple adds refreshing tropical notes that are amplified by the Horninal Kveik yeast, and a dash of cherry juice gives this beer a soft pink hue. We taste: fresh guava and passionfruit, juicy pineapple, pleasant tartness.

Wow, this is an interesting one to even begin on. On all three fronts (well, at least on aroma and taste; the appearance is pretty clear cut). Its dark, its hazy, and its dank. Its sour, but it has the sour – smoothie style look, though its not really a smoothie, and its not really thick despite its appearance.

Aroma is a bomb of fruity notes. Just like scratch 394, this one is all over the place as well. I think this concoction is a bit too much though. And perhaps its just me with Guava, but I’ve had it in a few now – Wolf Prints (review here) and Fatum Guava (review here) – as well as others, like Tattered Abomination, some various Troegs scratch one-offs, etc. ….and the more and more I have guava in a beer…. I think I’m becoming less and less of a fan of it. There is just too much to it and it dilutes and changes the taste and aroma of the beer too much. And for this one, it has to compete with passionfruit (one I like), pineapple (one I’m indifferent to) and cherry (one I’m not a big fan of in beer). So this concoction of a beer has a lot to it, and so much competing notes.

And taste is the same way as the above. There is almost too much here. Its not altogether bad, it is certainly different, and it is certainly a lot to take in. There is the passionfruit and pineapple, and the guava, and the cherry, and its all mixed up in a thick tart sour. The passionfruit and guava take center stage, with the pineapple and cherry kind of playing backburner. But there is just so much here, that it is kind of overwhelming. The tartness is nice, and the flavors aren’t abhorrent, but its just a lot.

My Untappd Rating: ***.75
Global Untappd Rating: 3.81 (as of 11.29.19)

Beer: Scratch 396 – Dry Hopped Pale Ale
Brewery: Troegs Independent Brewing
Style: Pale Ale – American
ABV: 5.5%
IBU: None Listed
Untappd Write-Up: We’re starting to fine-tune an aromatic hop combination that we’re planning to use for something special down the road. This Scratch pale ale showcases Citra, Idaho 7, Chinook and Azacca. Look for notes of passionfruit, orange, grapefruit and subtle white pine. London 3 yeast will keep the beer dry and allow subtle malt and nut notes to come forward.
We taste: passionfruit, citrus rind, white pine

Appearance is similar to the above scratch 395, a thick, orange yellow beer color. The amount of hop in it creates the dank, heavy-set look to it, and it is certainly that. Its got a juicy, thick, hazy, sediment free, dank near-IPA like orange glow to it.

Aroma is pretty hop strong. You get the notes of the Chinook, Citra, and Azacca hops upfront. This is where you get the notes of passionfruit, orange, grapefruit, melon rinds. Its a bright powerful hop burst inside your nostrils.

Taste is juicy, but it has a dry component to it. Its got a very strong finish to it, and its got a nice thick mouthfeel. It is only 5.5% so its barely alcoholic, and you won’t get a big buzz from this, but you will get that sweet hoppy tiredness. This is bursting at the seams with hoppy goodness. You get the citra and chinook fruity citrus hop notes, and the azacca is similar just a bit more muted. There is flavor of passionfruit, orange, not much grapefruit, but I get a little bit of pine and some melon rinds. Its a nice finish that lingers on the tongue very well.

My Untappd Rating: ***.75
Global Untappd Rating: 3.86 (as of 11.29.19)

This is going to be a quick, brief, glossing over of this. As I’m pretty certain I’ll be doing my own review for Mad Elf. A beer I’ve had regularly, quite often, and nearly religiously now every year for the past 10-11 years. I’ll do much more in-depth on it, and I’ll do some discussion on its history, as well as the off-shoot variants of it like Naked Elf and Wild Elf (as well as the Grand Cru).

Beer: Mad Elf
Brewery: Troegs Independent Brewing
Style: Belgian Strong Dark Ale
ABV: 11.5%
IBU: 15
Untappd Write-Up: The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame “him” for this cheerful ruby red creation brewed with honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice.

So lets just say, this was my first Untappd check-in. This was how I fully got introduced to Troegs back in the day, (back in their Paxton Street days) before the move from Harrisburg to Hershey. Every year Troegs splurges and puts out the money to get a badge for this on Untappd as well (or at least usually every year).

I will say a cautionary note on the beer, I’ve become less and less in love with it as I’ve gotten older, as I’ve had more different and various craft beers, and as the brewing system at Troegs has grown, changed, and evolved. I’ve left my original rating for the beer what it was when I first had it, and was a pretty naive beer drinker – a five star beer. Each year’s vintage, I check in fresh, and then later on when I drink an aged bottle of it. And I give a different rating for it fresh; as well as for it aged. So if you look through my vintages and my actual Mad Elf ratings, you’ll notice a fluctuation in changes almost per time I drink it. Is this a five star beer? Probably not. And its definitely not anymore. Is it still a very good beer? I think so. Was it ever a five star beer? Probably not. Is there really any five star beers? Eh. Thats a matter of debate and dispute. What constitutes five star? For movies, for literature, for wrestling matches, for everything, five star either symbolizes complete perfection, or the extreme best. It depends on the critic, the rating system, those involved, the time of day, mood, etc. There is just so many factors. If I had this beer now, for the first time, I think it would be consistent with whatever I give the vintage for that year.

Some stats:

My Mad Elf Untappd Rating: ***** (like I said above, for why, and why it hasn’t changed in the system)
Global Untappd Rating: 3.83 (as of 11.29.19)

My Mad Elf 2019 Untappd Rating: ****.25
Global Untappd Rating: 4.12 (as of 11.29.19)

My Mad Elf 2018 Untappd Rating: – Fresh – ****.25 – Aged – ****.50
Global Untappd Rating: 4.06 (as of 11.29.19)

I will break down some of these statistics, and my full thoughts on the beer, more thoroughly when I do the full Mad Elf review. So please look for that. I would really appreciate hearing all of everyone’s thoughts on Mad Elf, it is a very interesting beer to discuss with craft beer enthusiasts.

Until that time, cheers everyone!

-B. Kline

Some days are more difficult than others. Not every day at work is going to be easy. Those are just some facts of life. Rarely though, should the type of day call for two beers immediately. Today however, was a little special. After mowing the lawn I cracked open the cooler and pulled out an Envie and its quad-hopped sibling: Envie 4XDH. Parish isn’t always available outside of Louisiana, especially this far north. I’d imagine some of you are jealous. Now it’s my job to make you ENVIE-ous. Let’s see what makes both of these beers tick! Also, not apologizing for that pun.

The Beer(s)

Beer: Envie
Brewery: Parish Brewing Co.
Style: Pale Ale – American
ABV: 5.5%
IBU: 42 IBU
Untappd Description: “Parish Envie is brewed with loads of citrusy American hops to create an assertive, yet balanced American Pale Ale. We’ve used sweet caramel malts to mesh harmoniously with a dominant hop taste and aroma. Take a sip, embrace the hops, and repeat.“
Enjoy In: Teku, IPA Glass
Enjoy At: 50-55 degree Fahrenheit

Beer: Envie 4XDH
Brewery: Parish Brewing Co.
Style: Pale Ale – American
ABV: 5.5%
IBU: N/A
Untappd Description:“Envie dry hopped with exactly 4 times the quantity of Citra used in our original recipe.“
Enjoy In: Teku, IPA Glass
Enjoy At: 50-55 degree Fahrenheit

The Review(s)

Having had Parish once before with their exceptional Ghost in the Machine, I was a little more comfortable writing something different this time: two beers in a head-to-head. Unlike Ghost, Envie and the 4XDH version are considered Pale Ales. Both are noticeably hoppier than Ghost, which I find interesting because Ghost is a full-blown IPA (Double NE IPA).

Envie

Sniff the glass and the straw gold liquid yields a light aroma of gorgeous hops and the faintest hints of citrus. Drinking the beer is just as light as the smell. That’s not a bad remark, quite the opposite in truth. What it means is that the beer is not only exceptionally easy to drink, but also crushable. Easy to crush, but there is a lingering dryness that will have you craving something…wetter. Sitting at 5.5% it is mission accomplished as Envie is perfect for warm weather and after activity consumption. Go on and eat a bigger meal as Envie won’t weigh you down. Want another? Have three! That low ABV also does wonders for not getting in the way. No clouded vision here, folks!

My Untappd Score: ****-1/4
Global Rating: 3.88 (as of 10/24/19)

Envie 4XDH

If Envie was the light, straw-colored, and dry brew, then 4XDH is thicker, richer, danker, and equally as dry. Immediately the vapors emanating from the bottle were brighter and sweeter. Biggest difference? The Citra is not hiding behind any other hops and instead rides forth upon their backs. CHARGE! Still clocking in at svelte 5.5%, the mouthfeel is almost chewy by comparison. As smooth as the “regular” Envie, 4XDH lets the Citra hops sing and do their thing. In spite of the light ABV, 4XDH does not come across as a crushable beer (though you totally could). A lot of this has to do with the overall texture because 4XDH is noticeably weightier, having a fuller presence than the normal Envie.

My Untappd Score: ****-1/4
Global Rating: 4.36 (As of 10/24/19)

Prost!

-J.Doncevic

Every so often I manage to get a game-plan to work out. And this was one of those rare occasions! The game-plan going in was to pick up my oldest daughter from her volleyball practice, quickly get to Troegs Brewery and surprise her with getting to see her favorite (local) band, Vinegar Creek Constituency.

We were here for a previous Second Friday at the beer garden at Troegs, I believe it was when they released the cans of Golden Thing and another beer, perhaps Lollihop or one of the other scratches turned main roster, and they had their food truck going and the band playing, and my oldest daughter just fell in love with the band(‘s music).

So, I got her at 6:30 from her volleyball practice, quickly got to Troegs, drove around their entire lot a good 3-4 times and found not a single spot, so I parked in the back corner by the warehouse and the gazebo, in a “not exactly a parking spot – parking spot”. (Which later on, a SUV would totally block off a whole section of the parking lot by parking at a spot where it was a parking spot for him, but he didn’t back into his spot fully, and it basically made a pincer area out of two parked cars so an entire row of parking spaces couldn’t get out…plus my “illegal/legal” spot.)

This was a special Second Friday though at Troegs, not only was it a Second Friday, not only was it a full moon, and not only was it “Friday the 13th”, it was also a can release! (Oh yea, the importance of those might be in the wrong order, I don’t know). They released cans of “Trail Day Pale Ale”, a recent scratch that they perfected. Also, to my shock, when I saw the menu, they had Fresh Fest on the taplist (inside) – which wasn’t there Sunday when I was last there.

After parking, and getting into the beer garden, which amazingly isn’t packed, we found a table three away from the band, with a couple sitting at it but with room for us, I plop the kiddo down and her gatorade from practice, order us two chicken tacos, and head inside for my beers (since they didn’t have Trail Day outside, which I was a bit surprised by since it was the release of the day). The inside was jam packed. Upstairs, downstairs, packed, tour going on as well that looked full. Every booth was full, even the patio tables were full, the bar was full, and without going upstairs but looking up at the loft, it looked full too. Wait in line at the bar, and see that they have Fresh Fest. I decide on just a taster for that (8.50$ for a half pint or 3.50$ for a 4oz, plus I was getting a full pint of Trail Day, and with the kid and driving, figured it’d be the safer route). Take the beers back to our table right as the band finishes their set-up and starts up at just a bit before 7 and the tacos are done and its time to dive in.

Craft breweries do some amazing tacos. They are “high end” tacos, like the ones at Newfangled, and at other food truck type things, or even the specialty day tacos at certain breweries, but they are always fantastic. Not exactly the most filling usually, and obviously you’re dropping a few more dollar bills on this than the 5-pack at Taco Bell, but for taste, its so worth it.

I was surprised to see Fresh Fest on the menu and having not had it, I figured why not, and grabbed myself a taster of that. (Was originally just planning on drinking a few Trail Days while listening and hanging out with the kid, but its always nice to get to try a couple new beers, so of course I’m gonna jump on that chance.)

Beer: Fresh Fest
Brewery: Troegs Independent Brewing Company
Collaboration: Apis Meadery
Style: Honey Beer
ABV: 6%
IBU: No IBU
Untappd Write-Up: We believe that good beer brings out the good in people. To celebrate the return of Fresh Fest -the nation’s first black beer festival- The drinking Partners, Apis Meadery and Troegs Independent Brewing gathered around a brew kettle to combine two quintessential summer flavors: peach cobbler and a bright refreshing honey ale. Pilsner, Vienna and honey malt stand in for the flaky crust, Pennsylvania honey and kveik yeast provide a sweet glaze, and peaches, apricots and a late dose of El Dorado and Lemondrop hops fill in the middle with balance of slight tartness and sweet fruit. Ready for seconds yet?

This is kind of a mix between a mead, and a tart/sour beer. Its a wonderful and interesting combination and does make me wish I got a full pint of it. Though, this is definitely no pounder, and not one you will be drinking more of one in a sitting most likely, not due to ABV or anything like that, but its just a heavy, full beer, that will sit on you for a bit. (Not a bad thing.)

Appearance is a bright orange glow. A meadish bright orange hue that (perhaps my picture doesn’t do justice to it) is clear, translucent, and has a shine to it. Honey colored through and through.

Aroma is very heavy peach. Kind of a funky peach, kind of ripe peach, but a tart, funky peach. A nice smell that tickled the nose and was just overall appealing.

Flavor is very heavy peach as well. The honey makes it smooth and provides that heavyness. It finishes with the tartness, but before that you get the heavy peach, the heavy sweet honey, and some breadyness, almost like a sweet peach pie (if I ate those kind of things) before it transitions into a tart peach pie (again, if I ate those kind of things). Its not overly dry but the tartness gives a bit of a sensation of that at the end, but this isn’t anything unpleasant and compliments the sweetness at the beginning of the beer very nicely.

My Untappd Rating: ****
Global Untappd Rating: 3.63 (as of 9.13.19)

The Fresh Fest went perfect with the taco, complimenting it very nicely. Debated even getting a second taco, or maybe trying one of the other two styles they had available (Corinitas or Black Bean), but opted out of that idea. (Not sure what corinitas is, but their website listed a “savory pork” taco, so perhaps thats that? I don’t know.) But we did see a few soft pretzels and my daughter decided we needed one… …and she was right, we did. So at the break in the band’s set, I braved myself up, and ventured back inside for the pretzel and a drink for her.

After about a 15-20 minute wait in line, and another 2-3 minutes for it to get done, got back outside as the band was starting up their second act. So at least timing worked out perfectly on that one.

The soft pretzel was absolutely phenomenal (and for 11$ for a soft pretzel, it better damn well be). Passed on getting my regular hop fries, hoping the pretzel would be filling, and it was. We were also (at this point anyway) planning on picking up a smores kit to do by the firepit later on (we ended up not doing it, I guess smores aren’t as cool when you’re 12 years old, I dunno).

Time to drink down this delicious looking pint of Troegs new Trail Day Pale Ale. It was a great beer to wash down the Oktoberfest soft pretzel and to continue our night listening to her favorite band.

Beer: Trail Day
Brewery: Troegs Independent Brewing Company
Style: Pale Ale – American
ABV: 5.5%
IBU: None Listed
Untappd Write-Up: This is the beer you want in hand when your compass lands you at trail’s end. The scene is set with a malt bill full of soft oats. Unmalted wheat from Pennsylvania adds haze and props up the oils of a bright hop combination. Citra dominates with notes of passionfruit and lychee, Lotus adds hints of orange rind and vanilla, and El Dorado works with a fruit-forward yeast to pull in flavors of candied peach. and beneath all that is a foundation of good. When you buy a Trail Day, you’re helping protect the Kittatinny Ridge, a 185-mile Appalahchian superhighway that provides clean water, rich forests, recreational trails and safe passage for migratory wildlife. We taste: peach, passionfruit, lychee.

I really enjoyed this beer as it was a nice typical Troegs beer, which means it had the characteristic Troegs taste for a pale ale/IPA/etc. I legit think I could be given five or six different pale ales/IPAs/wheats/hefeweizens and other similar style beers, blind-folded, and only one of the five or six being a Troegs beer, and I’d be able to pick it out. Its probably the yeast strains they do, or their technique brewing, but they just have a characteristic taste, (perhaps the water?), or maybe I’m over thinking it, or maybe its just because I’ve had over 200+ different, unique beers from them, so I’ve built up a bit of an ‘idea’ on them. I don’t know, but this beer fit that mold, and it tasted great.

Troegs is very big into conservation and helping with wildlife protection, environmentalism, and other great things like this. Like donating and paying for the mural in Harrisburg with proceeds going to the conservancy, just like this beer does. Some money from each pint/can sold (not sure on percentages, you might have to check with Troegs directly for that information), goes to help Kittatinny Ridge conservancy.

As per Wikipedia:
“Kittatinny Mountain (Lenape: Kitahtëne^[1]) is a long ridge traversing across northwestern New Jersey running in a northeast-southwest axis, a continuation across the Delaware Water Gap of Pennsylvania’s Blue Mountain Ridge (also known as Kittatinny Ridge). It is the first major ridge in the far northeastern extension of the Ridge and Valley province of the Appalachian Mountains, and reaches its highest elevation (the state’s highest), 1,803 feet, at High Point in Montague Township. Kittatinny Mountain forms the eastern side of Wallpack Valley; the western side comprises the Wallpack Ridge (highest elevation: 928 feet (283 m) above sea level.”( Source: https://en.wikipedia.org/wiki/Kittatinny_Mountain.)

So its always great to see this, and great that Troegs is helping them out, just makes buying that pint or can of this that extra bit special and nice, and gives you warm glowy butterfly feelings in your tummy.

This is a very hazy pale ale. Its pretty much just one step up from Scratch 380 – Trail Day Dry Hopped Pale Ale. Might even be the same recipe but just given a full name as a regular/seasonal rotation, I don’t know, but its listed as a Pale Ale – New England on the scratch, and a Pale Ale – American on the new fully named version. (I gave the scratch version a **** on Untappd). Either way, this new version of it could easily be labeled a New England Pale Ale as well, as it is very hazy, especially so for a Troegs beer, that typically shies away from the haze.

Appearance is orange, unfiltered, hazy. Its not fully unfiltered but it definitely looks somewhat unfiltered and there is a bit of sediment and floaters (but nothing appalling or unappealing about it). The haze makes it not exactly un-see-through-but-not-super-dense either. (Thats the best way I could explain it.)

Aroma is soft, pale ale qualities, but with a good dose of hops. You can deeply smell the hops and the dry hopping. You get some fruity qualities, mostly stone fruit, like apricot and such, but you get the dry hopping mostly.

Taste is soft as well, pillowy, like the little bit of head that came with the beer. Soft, mellow, but also bursting with taste. Not mellow bland, but mellow soft. There is no hop bitterness from this, and it tastes like a typical NE-IPA or NE-PA. There is a smoothness t it from vanilla that helps with that New England vibe and taste to it. I also pick up notes of orange, passionfruit, and peach, kind of like candied peaches. Almost reminiscent of those peach ring gummies (like the ones Tattered Flag used in a few of their beers, which I reviewed one of). There is a definitely malty backbone to this that isn’t super typical for New England Pale Ales but its pretty subdued, just there, and you know its there. The Citra hops gives it a nice citrus punch that combines with the peach and passionfruit flavors very nicely. And it has a great finish that leaves a very nice and pleasant aftertaste on your tongue.

My Untappd Rating: ****.25
Global Untappd Rating: 3.87 (as of 9.13.19)

The beer garden is a wonderful experience and venue at Troegs whenever they do music here, its always a nice, relaxing atmosphere, with good, low-key vibe music playing. You could hear the band up on the patio, but with the beer garden’s setup you would not have been able to see them. Back beyond the band, they have a firepit that was open all night and lots of families were roasting s’mores on it. My daughter I suppose was “too cool” or “too old” (or just too tired after the band got done) and didn’t want to do it. So once the band packed up, I tried to get her to talk to them or at least get a picture with them, but she got too shy, and refused, so we made our way back to the car. Where… I had to wait and struggle to get out our area due to the SUV.

Afterwards, I dropped my daughter off with her mother, and being in the area I couldn’t help but stop in at Mount Gretna Brewery. So look for a review of the flight I had there probably after work tomorrow (Saturday, the 14th).

All in all, it was one of those rare nights when the game-plan went according to plan, and it was the rare daddy-daughter date night that actually worked out and everyone was happy. So I’m marking it down as a win. She got to see her favorite band that she’s been crushing on, I got to eat tacos and soft pretzels and hang out with my daughter, and she got to eat tacos and soft pretzels and hang out with her old man, and I got to try two new Troegs beers that were delicious. All in all a total win.

Look for my review of the flight from Mount Gretna sometime after 8PM or so when I get home from work, until then, keep “doing what you do”.

-B. Kline

I think Josh summed it up best by saying : “Unlike the real Juicy Fruit this flavor will last longer than 5 seconds.” And he is absolutely 100% correct with that. This is another fantastic beer in a series (sWheat Tart) that the guys at Rotunda are just killing with. I don’t think you can find a bad one in the bunch.

They’ve been doing this series for a while now, and each new iteration is just as good if not better than the last. Different adjuncts, different varieties, and different tastes, and theres just one common theme: their all very good.

This one is a bit different though, its a Pale Ale – American, where as all of the other prior versions were Sour – Fruited or Sours of some sort. This is not some bureaucratic typo, this is a straight up New England style Pale Ale, and as the picture above shows, its hazy golden, and great tasting.

Beer: Juicy Fruit sWheat Tart
Brewery: Rotunda Brewing Company
Style: Pale Ale – American
ABV: 5.9%
IBU: (blank)
Untappd Write-Up: (blank)

The coloring is hazy, golden, orange juice like, unfiltered. Not puree and nothing crazy like a ton of floaters, but some sediment and some floating activity, none of which is a bad thing. If this was a can, I’d recommend rolling it before opening it, but there is nothing wrong with the appearance or the activity of it.

Aroma is juicy, mango forward, with some slight hop notes, but mostly a juicy fruit gum smell. There is a lot happening here aroma wise, a lot of smells combining, I took notice of mango, grapefruit, citrusy hops, all kinds of things working together in combination to make this an aromatic juicy fruit gum bomb.

The taste is a juicy incredible pale ale unlike any I’ve had prior. Pale Ales tend to be a notch down on the flavor scale and tend to be more grain oriented and less hop oriented, but this is just pure full throttle flavor. Immediately your tongue is inundated with flavor, juicy notes of all kind, mango, peach, gum, grapefruit, melon rind, juicy fruit gum, citrus style hops, everything. Its like the whole fruit cart got dumped into your mouth.

This is definitely one to seek out. Make it a point to stop in at Rotunda Brewery or Batdorf in Annville and try this.

My Untappd Rating: ****.5
Global Untappd Rating: (As of Midnight 8.10-8.11.19 there has not been enough ratings to make a global Untappd rating. After all, it was just released today. I will edit this and provide a post-script with a global Untappd rating at some near future.

Some current scores on Untappd have been: ****.5, ****.25, ****, *****, ***, ***, ***.5, ****.25, ****.25, etc.)

POST SCRIPT: As of 8.18.19, the Global Untappd rating for Juicy Fruit sWheat Tart is: 4.06.

Ok, until next time, keep that liver employed!

-B. Kline