In shocking news, just moments ago (at 8:00 PM), ZeroDay Brewing announced that they will be closing their taproom on 3rd street in Harrisburg, PA. Located at 925 N. 3rd Street, Harrisburg, PA, United States, Pennsylvania, they stated that the taproom will be closing, but their brewery production will continue, and they will still maintain their outposts at the Broad Street Market and MidTown Cinema.

ZeroDay’s Announcement – Moving Forward with Gratitude

The Announcement

Just moments ago, at 8:00 PM on December 3rd, 2025, ZeroDay Brewing posted the following on their social media accounts:

Zeroday Brewing Company has made the very difficult decision to close the Zeroday Taproom on 3rd Street. Our final day of service will be Sunday, December 28, 2025.

Our brewing facility remains fully operational, and our Outposts at the @broadstreetmarket and @midtowncinema will continue serving the craft beer you know and love.

We are incredibly grateful for the community that gathered in our Taproom, for the celebrations, collaborations, concerts, dinners, and conversations that made the space so special. Thank you to our extraordinary staff and to every guest who walked through our doors.

Zeroday began with a belief that everyone deserves a moment to pause and find their own “zeroday.” That belief continues. We look forward to welcoming you at the Broad Street Market, Midtown Cinema, and events around town — and to sharing more moments with you at the Taproom through December 28.

#zerodaybrewing #ZerodayTaproom #findyourzerøday #craftbeer #supportlocal

– ZeroDay Brewing Facebook Post

For More Information on ZeroDay Brewing

The following comes via Untappd.

• ZeroDay Brewing – Official Website
• ZeroDay Brewing – Facebook
• ZeroDay Brewing – Instagram
• ZeroDay Brewing – Untappd

For beer lovers, the notion of a federal government shutdown might seem distant—something about national parks, IRS forms, and Congress fighting over budgets. But for breweries—especially craft breweries with narrow margins, seasonal releases, and regulatory dependencies—a shutdown can become existential. In October 2025, as federal funding lapsed and agencies began furloughing non-essential staff, the Alcohol and Tobacco Tax and Trade Bureau (TTB) effectively ground to a halt in its regulatory functions.

This post is a deep dive into how the shutdown ripples through the craft brewing world, nationally and in Pennsylvania, how breweries can respond, which ones may weather the storm best, and what the future might hold.

The Government Shut Down and Pennsylvania Breweries (2025 Edition)

1. Overview: The 2025 Shutdown and What’s Actually “Off the Shelf”

What triggered it

On October 1, 2025, the U.S. federal government entered a partial shutdown after Congress failed to pass appropriation bills or a continuing resolution. The lapse in funding forced many federal agencies to suspend non-essential operations.

The TTB, a critical agency for breweries (and wineries, distilleries), publicly posted its shutdown plan: out of approximately 459 staffers, 398 would be furloughed, leaving only around 61 “excepted” employees to maintain legally required and essential operations.

What functions continue (and why)

The TTB’s “excepted” functions are narrowly defined. Among the tasks that will continue:

• Processing excise tax returns that include remittance (i.e. payments)

• Maintaining minimal computer / IT operations to avoid data loss or system collapse

• Protecting statute expirations, liens, seizures, federal property — i.e. safeguarding legal and financial infrastructures

• Criminal enforcement, to the extent required by statute, and operations that cannot legally pause

However, most of what breweries rely on will be suspended or delayed:

• Certificate of Label Approval (COLA) reviews and approvals

• Formula approvals

• Brewer’s permit application or modification

• Laboratory services and testing

• Non-criminal investigations, audits, inspections

• Administrative support, customer service, and non-statutory tasks

In effect, if you had a label to approve or a change in formula to submit, it’s on ice. You can submit electronically, but nothing moves until TTB is fully funded again.

Trade associations are already warning of a backlog when operations resume.

2. National Impact: The Shockwaves through the Craft Beer Industry

It’s easy to imagine that a government shutdown is a “Washington problem,” but the brewing sector is one of the less obvious industries hit hard and fast. Let’s trace the national picture before we localize to Pennsylvania.

Why breweries are uniquely vulnerable

• Regulatory dependency: Breweries must interact with TTB for label approvals, permit changes, formula permissions, and compliance oversight. When TTB pauses, breweries cannot legally launch new products or adjust existing ones.

• Seasonal and specialty beer timing: Many breweries operate on tight windows: spring IPAs, summer sours, fall pumpkins, winter stouts. Any delay in approval can push a beer’s launch past its season, undermining marketing and sales.

• Supply chain interlocking: Ingredient imports, yeast procurement, packaging changes (if new label art or recipes), and logistics are often timed to regulatory clearance. Delays there cascade into production and distribution.

• Margin sensitivity: Craft breweries typically run lean. A few weeks of delay can jeopardize cash flow, especially for smaller operations without deep reserves.

• Three-tier distribution pressures: Because craft brewers often must move through distributors and retailers, downstream partners expect timely delivery. A delay in one link (label approval) can stall the entire path.

Recent shutdowns as precedent

In the 2019 federal shutdown, breweries found their seasonal releases held up. In the Philadelphia region, for example, breweries that had planned winter or spring launches were forced to delay or cancel new beers because labels couldn’t be approved.

Industry analysts note that during shutdowns, many breweries end up with “tanks full of beer they can’t release.”

The Brewers Association, reacting to the current shutdown, is advising brewers to expect immediate disruptions to labeling, formula, permitting, and that the pause may last for some time.

Distillers, winemakers, and crossover impacts

While this post is beer-centric, the parallels in the wine and spirits world help underscore how universal the regulatory risk is:

• Distillers see the same freeze on label and formula approvals during shutdowns.

• The wine industry notes that permit and label processing stops entirely, though excise payment functions remain.

• The broader hospitality sector feels the ripple: delayed new product releases, fewer SKUs entering the market, and slowed innovation.

In short: The shutdown isn’t a minor inconvenience. It threatens growth, planning, and the very operations of craft beer producers across the country.

3. Pennsylvania Breweries: Facing the Shutdown in the Keystone State

Now let’s zoom in. Pennsylvania is one of the heavyweight states in craft beer. The stakes are high—and uneven across breweries.

The state’s brewing landscape (pre-shutdown)

To understand who’s most vulnerable, we need to recap how Pennsylvania’s beer economy stands:

• Pennsylvania ranks among the top states in craft beer production and economic impact.

• As of 2023/2024, the craft beer industry in PA contributed billions to state economies, with strong volumes.

• However, 2024 saw some contraction: some of PA’s larger craft breweries reported sales declines, and at least 18 breweries closed in the state.

• The craft boom in PA has also been tempered by saturation, competition, and broader market pressures.

• Additionally, in 2025, Iron Hill Brewery & Restaurant (a multi-location brewpub chain that included ten in PA) abruptly closed all locations, citing financial challenges.

Given this backdrop, a shutdown may push already marginal players dangerously close to the edge.

Local precedents: how past shutdowns affected PA brewers

In 2019, when the federal shutdown paused TTB approvals, breweries in the Philadelphia region reported that seasonal launches were delayed or canceled. WHYY covered how Dock Street Brewery, for example, had new beer plans halted midstream.

Ted Zeller, General Counsel to the Pennsylvania Brewers Association, warned that without label approvals, beers can’t reach shelf or tapline.

These episodes show that PA brewers are not new to this risk—but this shutdown may be deeper, longer, and more consequential.

What’s different in 2025

• Larger scale and more sophistication: Some PA breweries now operate regionally or nationally and often have tighter supply chains, making delays more damaging.

• Slimming margins: With recent sales declines and closures, many breweries may not have much buffer.

• Distribution complexity: Breweries supplying interstate markets will be directly hit if TTB doesn’t approve labels for out-of-state distribution.

• Connected local networks: PA breweries often collaborate, co-brew, or share resources. Therefore, a shock to one node can affect others.

• Media attention and local demand: As beer tourism picks up, local reputation matters. Delays or canceled launches may erode consumer trust.

Who in Pennsylvania may handle this better (and who’s vulnerable)

Best positioned:

• Large, vertically integrated breweries
  For example, D.G. Yuengling & Son, with deep reserves, long operating history, and diversified operations, is better able to weather temporary disruptions. (Though even they are not immune—2024 saw an 8% sales drop for Yuengling.)

• Breweries with stable, ongoing SKUs
  Brewers whose core lineup dominates their sales are less reliant on frequent label tweaks or seasonal launches.

• Breweries with local focus
  Breweries that sell primarily within Pennsylvania and whose distribution doesn’t cross state lines may be less exposed to label/distribution bottlenecks.

• Those with compliance and regulatory foresight
  Breweries that preemptively processed label changes, modular formula options, or prepared alternate versions may be more resilient.

• Cash-rich or well-funded operations
  The ones with financial reserves to absorb a few weeks (or even months) of stalled product launches.

Most vulnerable:

• Small startups and taproom-centric breweries
  New breweries relying on label and permit approval to launch or move beyond taproom sales could face crippling delays.

• Breweries with heavy seasonal catalogs
  Those whose revenue depends heavily on limited releases (e.g. fall pumpkin ales) are in the crosshairs.

• Breweries with narrow margins
  Those already struggling with rising costs, labor pressure, or debt burden will feel immediate financial strain.

• Operators with heavy interstate distribution
  If their label approvals are stalled, they can’t ship new beers out of state, which may suppress growth or demand.

While I did not find credible published quotes yet from specific Pennsylvania breweries making statements about the 2025 shutdown, the patterns and warnings are consistent from breweries in other states and in prior shutdowns. The Brewers Association, American Craft Beer, and LibationLaw provide strong industry frameworks.

4. Historical Context: Shutdowns, Precedents, & Lessons Learned

To truly appreciate the severity of the current landscape, it helps to look back at how prior shutdowns have hit breweries—and what lessons can shape responses.

2019–2020 shutdowns and craft beer

The 2019 federal shutdown (Dec 2018 – Jan 2019) was one of the longer interruptions in memory. During that time:

• The TTB essentially stopped approving new labels, formulas, and permits. Breweries were left waiting.

• In the Philadelphia region, breweries canceled or delayed seasonal launches.

• Some breweries reportedly had beer languishing in tanks because they couldn’t legally bring it to market.

The takeaway: even a few weeks of delay can derail a brewery’s schedule, cash flow, and consumer momentum.

Shutdowns during the Trump era & industry behavior

While not always explicitly tied to breweries, shutdowns under the Trump administration repeatedly spotlighted delays in regulatory agencies—a pattern breweries grew accustomed to treating as “business risk.”

Some breweries adopted strategies like:

• Pre-submitting all anticipated label filings before seasonal cycles

• Buffering product inventory before expected shutdown windows

• Avoiding reliance on narrow release windows near the edges of regulatory cycles

These behavioral adaptations are relevant now as well.

Broader regulatory and enforcement shutdown history

Historically, during government shutdowns, many federal oversight functions roll back to bare minimums — public health, safety, and financial protection are prioritized, while discretionary functions halt. This has ripple effects in food, environmental, and industrial sectors. Breweries often live in that discretionary space (e.g. labeling, new product approvals).

Additionally, during shutdowns, the backlog and pent-up demand can swamp agencies when they reopen—leading to long delays even after funding is restored. That “catch-up hangover” is part of the real cost.

5. What Breweries Can Do: Mitigation Strategies & Prepared Moves

Even as the shutdown looms, breweries aren’t powerless. Below are actionable strategies to reduce risks and improve resilience.

Pre-shutdown preparedness (ideally before the lapse)

1. File early and often
   Submit label changes, formula modifications, and permit adjustments before the funding cutoff—if possible.

2. Submit “scalable” or modular label/ formula alternatives
   If your process allows, pre-file alternate labels or versions that require minimal changes so that small tweaks may sail through or avoid major rejections later.

3. Stock up buffer inventory
   For key seasonal or high-margin beers, produce extra in advance so you have something to market while new releases are stalled.

4. Reserve critical raw materials
   If import or customs delays might arise, have extra hops, yeast, adjuncts, or packaging materials in hand.

5. Tighten compliance and audits now
   Make sure all existing labels, formulations, ingredients, and documentation are in order to minimize risk of regulatory flags when oversight resumes.

6. Stress test cash flow
   Model scenarios: what if launches are delayed two months? What if some SKUs are stuck? Understand worst-case margins.

7. Engage with trade organizations
   The Brewers Association, state brewer groups, and regional alliances can lobby, share intelligence, and amplify impact.

During the shutdown: defensive operations

1. Pause new launches
   Don’t start marketing or production of new SKUs intended for release until the regulatory path clears.

2. Pivot focus to core SKUs and taproom sales
   Double down on what you already can sell legally without needing new approvals.

3. Communicate carefully
   Let distributors, retailers, and customers know there may be delays—maintaining goodwill is crucial.

4. Monitor federal announcements
   Stay abreast of TTB, Treasury, and Congressional developments via official portals and trade newsletters.

5. Document everything
   Track submission dates, label versions, formula data, correspondence—so when the agency reopens, you have clear records.

6. Plan for extended backlog
   Anticipate that even after funding returns, approvals may be slow. Prioritize essential filings first and consider triaging less critical ones.

7. Explore intra-state sales or local channels
   If possible under state law, sell more directly to local consumers or use taproom strength to offset distribution delays.

Post-shutdown: recovery & catch-up

1. Push prioritized filings immediately
   As soon as TTB reopens, move critical filings (seasonal releases, revenue drivers) to the head of the queue.

2. Reconfirm submissions
   Sometimes, during the pause, systems or databases may lose synchronization—confirm that your filings are intact.

3. Negotiate with distributors/retailers
   Get buy-in for staggered delivery or alternate SKUs while the label queue clears.

4. Leverage marketing flexibility
   Use the delay period to ramp up pre-launch hype so that once you’re cleared, demand is ready.

5. Learn and adapt
   Use the shutdown experience to revise your regulatory strategy for future cycles.

6. Pennsylvania Breweries Best Equipped (and What They Bring to the Table)

Some Pennsylvania breweries are better positioned to survive (or even thrive) during a regulatory freeze. Below are illustrative types and examples, along with traits to emulate.

D.G. Yuengling & Son (Pottsville, PA)

• Legacy scale & capital reserves: As the oldest brewery in America, Yuengling has operational depth and financial strength.

• Core SKU dominance: They rely heavily on flagship beers, less frequent branding shifts, and have strong name recognition.

• Vertical infrastructure: Large operations, distribution networks, and buffer capacity give flexibility.

• Community and brand loyalty: Their historic brand status gives them a cushion when marketing or new SKUs stall.

While not immune to shutdown pressures—they saw an 8% sales drop in 2024—Yuengling is in a relatively advantaged position.

Tröegs Independent Brewing (Hershey, PA)

As one of Pennsylvania’s well-known craft names, Tröegs has a diversified portfolio, regional distribution, and a stable market presence. Their size and brand equity give them room to absorb delays. (Cited among PA’s top producers in recent rankings.)

Pittsburgh Brewing / Iron City

Pittsburgh has a storied brewing heritage. Pittsburgh Brewing (and legacy brands tied with it) can tap into legacy branding and local loyalty.

Mid-sized regional brewers

Brewers who have scaled somewhat—enough to maintain reserves, but still nimble—are in a sweet spot. If they primarily serve Pennsylvania or neighboring states, so long as label and permit issues are handled prudently, they may endure better than small startups.

Taproom / direct-sales centric brewers

Breweries whose revenue and brand come largely from on-site sales, community events, and local customers can sidestep some distribution and label pressures. While they still need regulatory compliance, their reliance on novelty SKUs is lower.

Traits to emulate (beyond names)

• Advance filing discipline

• Modular product planning

• Cash buffer and financial flexibility

• Strong local consumer support

• Robust taproom and direct-to-consumer channels

• Agile marketing and pipeline coordination

These traits help create a buffer against the sudden regulatory blackout.

7. Closing Thoughts

This shutdown is more than a bureaucratic freeze — it’s a stress test on how deeply entwined craft beer is with federal infrastructure. I’ve seen breweries born in garages and grow into regional legends; I’ve watched label art get revised, formulas rebalanced, and seasonal beers become brand inflection points. The TTB, often unseen by drinkers, is a silent gatekeeper. When it pauses, the gates slam shut.

Pennsylvania, with its brewing heritage rooted in Yuengling and vibrant craft corridors in Pittsburgh, Harrisburg, Lancaster, and beyond, is front and center in this fight. Some breweries will grit their way through with lean operations and agile pivots. Others may stagger. A few may not survive. That’s not alarmism — it’s acknowledging the unexpected: months of delays, a backlog of approvals, and consumer impatience.

If Congress and the White House manage to restore funding soon, we’ll see a mad sprint at TTB headquarters to clear the backlog. But that won’t erase the weeks lost. Breweries that had planned, built buffer, and stayed lean will have a head start. Those caught flat-footed will be scrambling.

To brewers in Pennsylvania: move carefully, prioritize your essential SKUs, protect your cash, and plan as though this shutdown could last weeks — or even stretch long enough to undermine your seasonal wheels. Trade groups, local MLA’s, and the Pennsylvania Brewers Association must be your ally. Use them. Stay vocal in public forums, media, and with congressional offices — your local voice counts.

I believe in the resilience of this community. Beer thrives on risk, on experimentation, and on the tenacity of people who wake daily to mash, boil, ferment, package, and sell. But risk without hedges is needless and preventable. Use this as a wake-up call: regulatory risk is real. Build for it. And when the breweries in Pennsylvania emerge from this shutdown, let the stories of adaptation, survival, and ingenuity be part of what defines the next chapter in American craft beer.

Raise one — cautiously, but optimistically — to better days ahead.

8. Sources

• Libation Law Blog — “TTB Publishes Shutdown Plan: What It Means for the Beverage Industry”
  https://libationlawblog.com/2025/09/30/ttb-shutdown-plan-2025/
• Treasury / TTB — “TTB Shutdown Plan (Lapse Plan PDF)”
  https://home.treasury.gov/system/files/266/Treasury_TTB_Lapse_Plan.pdf
• TTB — “Funding Lapse Information for TTB Employees”
  https://www.ttb.gov/funding-lapse-information-ttb-employees
• Brewers Association — “Government Shutdown Now in Effect: What Brewers Should Know”
  https://www.brewersassociation.org/government-affairs-updates/government-shutdown-now-in-effect-what-brewers-should-know/
• Brewers Association — “Government Shutdown Now in Effect (alternate)”
  https://www.brewersassociation.org/current-issues/government-shutdown-now-in-effect-what-brewers-should-know-2/
• Wine Institute — “U.S. Government Shuts Down: TTB Services Suspended”
  https://wineinstitute.org/news-alerts/u-s-government-shuts-down-ttb-services-suspended/
• Spirits & Distilling — “What the TTB Shutdown Means for Distillers”
  https://www.spiritsanddistilling.com/what-the-ttb-shutdown-means-for-distillers
• Fox43 — “Pa. breweries step up after Iron Hill closure”
  https://www.fox43.com/article/life/food/pa-breweries-step-up-after-iron-hill-closure-customers-staff-gift-cards-rewards/521-3cf68293-94ba-4c2f-bc02-bed1bb968ca8
• Axios — “Pennsylvania’s largest breweries see sales drop in 2024”
  https://www.axios.com/local/philadelphia/2025/07/01/pennsylvania-breweries-sales-drop-beer
• Axios — “Pa. breweries hold strong in 2024 beer rankings”
  https://www.axios.com/local/pittsburgh/2025/04/23/pennsylvania-2024-craft-brewery-rankings

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Ranch City Brewing is gearing up for their Grand Opening this weekend, starting on Thursday – July 17th and running through Saturday July 19th. As we first posted about Ranch City Brewing opening (view: Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill), Ranch City Brewing will be having their grand opening at the Simon Silk Mill in Easton, PA this weekend.

And what a big weekend it is too! Berg Brewing is having their soft opening, Dauphin County is having their Dauphin County Brewfest at Fort Hunter, Selinsgrove is having their Selinsgrove Brewfest, and the Hoppy Valley Brewfest is also happening. We will be at Ffej of July and missing out on all of these other activities and events though.

And oh, I almost forgot, theres also the Summer Ale Fest at the Philadelphia Zoo this weekend as well!

Ranch City Grand Opening Facebook Announcement

Ranch City Brewing Grand Opening – July 17th through July 19th

Ranch City Brewing will be having their Grand Opening in Easton, PA – at the Simon Silk Mill – starting July 17th, 2025, and running through July 19th, 2025. The brewery is located at Simon Silk Mill, 1250 Simon Blvd., Easton.

Ranch City Brewing Opening Announcement Post

Ranch City Brewing took to social media to post the following:

Soft Opening:

We’re opening our doors for a special soft opening event designed to help us fine-tune the Ranch City Brewing experience before our official Grand Opening — and we’re inviting you to be part of it.

Grand Opening

Join us as we officially open our doors and tap into something special at Ranch City Brewing!

Come celebrate the big day with great beer, good vibes, and live music from 7–9 PM. We’ll have fresh pours flowing, food on deck, and plenty of space to gather with friends and family.

Whether you’re a craft beer enthusiast or just looking for a fun night out, we’d love to raise a glass with you.

-Ranch City Brewing  Company – Facebook Post

A fresh hop-forward adventure is heading to Northampton County this July as Ranch City Brewing prepares to open its doors at the revitalized Simon Silk Mill complex. The brewery will be located at Simon Silk Mill, 1250 Simon Blvd., Easton.

Set to launch with a soft opening in the second week of July and a tentative grand opening on Saturday, July 12, Ranch City Brewing promises to be more than just another taproom—it’s aiming to be Easton’s newest destination for beer lovers and foodies alike.

Occupying the former home of Böser Geist Brewing Co., which closed in 2023 after a seven-year run, Ranch City Brewing is the brainchild of six passionate entrepreneurs: AJ and Nikki Mitchell, Dan and Daneal O’Leary, and Kyle and Cynthia Randell. Together, they’re bringing experience, energy, and community spirit to the table.

“We’re building the kind of brewery we’d want to hang out at ourselves,” said co-owner AJ Mitchell. “Whether you’re out with friends catching the game, or on a date night looking for quality food and drinks, we’ve got something for you.”

Ranch City Brewing (photo courtesy of 69 News – WFMZ.com)

Craft Brews and Culinary Roots

At the heart of Ranch City’s beer program is Dan O’Leary, a seasoned brewer with over 15 years of experience, including stints at Blue Point Brewing, Port Jeff Brewing, and several Iron Hill Brewery locations. Dan will helm a 10-barrel brewhouse, producing a rotating lineup of styles from hoppy IPAs to rich stouts, balanced lagers, and even hard seltzers.

Expect 24 taps pouring everything from house flagships to seasonal specialties and guest beers. Highlights include:

• Quiet Man – a silky nitro Irish dry stout

• Soft Saddle – a crisp cream ale

• Schitzen Giggles – a playful German pilsner

In addition to beer, Ranch City will serve local wine, craft cocktails, and a curated bourbon selection with an emphasis on Pennsylvania distilleries.

Simon Silk Mill (the future home of Ranch City Brewing, and the former home of Boser Geist Brewing Company)

Elevated Pub Grub

Food is no afterthought here. With a chef who’s sharpened his knives in New York’s Little Italy for over two decades, Ranch City will serve an inspired menu that includes:

• Artisan pizzas (personal and sharable)

• Smash burgers on fresh-baked rolls

• Cheesesteaks, chicken wings, hush puppies, bacon-wrapped shrimp

• Twisted Tees favorites like loaded potato scoops and the “Dirty Dog” chili-cheese hot dog

As AJ puts it, “It’s all about high-quality, made-to-order food that pairs perfectly with beer.”

A Space That Blends City and Country

Ranch City Brewing – Interior of the brewery. (photo courtesy of 69 News – WFMZ.com)

The renovated interior stays true to its industrial roots while weaving in rustic-modern elements—think exposed brick, corrugated metal, graffiti murals, and pendant lights hanging from rope. With seating for around 150 patrons, the vibe strikes a balance between casual comfort and visual flair.

The name Ranch City reflects the team’s diverse backgrounds—some from cityscapes, others from rural and suburban roots—and speaks to the inclusive atmosphere they’re cultivating. As co-owner Nikki Mitchell explains: “We wanted a place where everyone feels at home.”

A New Chapter at the Silk Mill

Ranch City Brewing joins a growing community at Easton’s Simon Silk Mill, which already includes local hotspots like:

• Seven Sirens’ The Blendery

• Easton Wine Project

• The Tipsy Crow

• Owowcow Creamery

• Spectracolor Coffee Roasters

With bold brews, inventive food, and a welcoming ambiance, Ranch City Brewing is set to become a key player in the Lehigh Valley beer scene.

For updates and opening day announcements, follow Ranch City Brewing on Facebook and Instagram.

(Photos and quotes courtesy of 69 News – WFMZ.com)

(See related article: Boser Geist Brewing Company Announces Closing.)

For More Information on Ranch City Brewing

The following comes via Untappd.

Ranch City Brewing is a micro brewery to be opened in Easton, PA. They currently have 5 unique beers, with just one single rating. There is no Untappd description.

You can follow them at these social media platforms:

• Ranch City Brewing – Official Website
• Ranch City Brewing – Facebook
• Ranch City Brewing – Instagram
• Ranch City Brewing – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• ZX Ventures Fully Acquires RateBeer
• Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Voodoo Brewing Opening in Reno
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Beltway Brewing Closing at the End of the Month (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Voodoo Brewing Co. Brings Craft Beer Magic to Reno
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
• Cushwa Brewing Company Opening Second Location in Columbia Maryland
• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
• Jim Thorpe Brewing Needs Your Support
• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• Anchor Brewing Could Be Sold Tomorrow
• Anchor Brewing Company Ceasing Operations and Liquidating Business
• A Sneak Peek of The Beerded Goat Brewery
• Allusion Brewing Company Appreciation Party
• Allusion Brewing Company Expanding to the North Hills
• Sworn Brewing Company Opening in September
• With Heavy Hearts Tattered Flag Announces Last Day
• Appalachian Brewing Company Pairs with The Vegetable Hunter to Release Plant Based Beyond Beer Collaboration
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
• Mastic Trail Brewing Company Setting into the Sunset – Closing on September 2nd
• A Look at Local Time Brewery
• Second Sin Beer Announces Second Tap Room Location
• Rumor Mill: Snitz Creek Brewing To Take Over Mt. Gretna Brewing’s Old Location
• Howling Henry’s Not Looking to Finish Out the Year
• Brewery Fire Celebrates Their Fourth Anniversary: The Power of the Fourth
• Devil’s Eye Brewing Announces Closure on September 30th
• Walk to End ALZ at Lost in the Wilds Brewing – September 28th, 2023
• 12 Pennsylvania Breweries Collaborate on Buckeye Tears
• Stickman Brews Announces Immediate Closure
• Spring House Brewing to Open The Coffin Bar on Friday the 13th
• Cox Brewing Company Announces Closure at the End of 2023
• High Road Brewing Company Announces Grand Opening Celebration at High Road Taproom in Mechanicsburg
• Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
• BierHall Brewing Coming to Lancaster
• Smuttynose Brewing and Five Boroughs Brewing Joining Under the Ownership of Finestkind Brewing
• Highway Manor Brewing Has Seemingly Been Closed
• Tree House Opening a Saratoga Springs Location
• Cartel Brewing and Blending Announce Their Moving
• Cartel Brewing and Blending Grand Opening of Their New Location
• Wacker Brewing Announces Upcoming Closing
• Mindful Brewing Company Temporarily Closing
• Highway Manor Brewing Temporarily Closed For Remainder of 2023
• Snitz Creek Brewing is Coming to the Old Mt. Gretna Craft Brewery
• Chatty Monks Brewing Company Has Exciting News
• Liquid Noise Announces Opening Soon
• Jackass Brewing Company Adding Williamsport Location in 2024
• Truth Beer Company Announce New Lancaster Taproom
• Truth Beer Company Opening a Taproom in Lancaster
• Moss Mill Brewing Company of Huntingdon Valley is Closing
• Liquid Noise Brewing Company Sets Grand Opening for December 29th
• Three Beards Brewing Announce Closure
• Ingenious Brewing Announces the Upcoming Closure of their Brewery
• Allusion Brewing is Opening a Second Spot in McCandless Township, Duncan Manor in Allison Park
• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
• Aldus Brewing’s Dolphin and Anchor Pub in Downtown Hanover Set for Grand Opening
• HiJinx Brewing Company Adding Second Location
• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
• Anheuser-Busch InBev Closes Two Craft Brewpubs
• Species X Beer Project Opening Soon in Columbus
• The Alementary Announces Their Closure
• Our Town Brewery Taproom Set to Open in Philadelphia
• Mount Hope Brewfest is Cancelled
• Hoppy Valley Brewfest Announced for Beaver Stadium
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Necromancer Brewing Temporarily Closing
• Hysteria Brewing Company For Sale
• The Mixing Room at Broken Goblet: A Brand-New Distillery and Taproom Are Here!
• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
• Voodoo Brewing – Seven Fields Coming Spring 2024
• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
• Dough Daddy Brewery Coming to Gibsonia
• Willow Creek Brewing Company to Close Permanently
• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
• Twelve78 Brewing Company To Open Its Doors on May 17th In Phoenixville
• Ballast Point Shutting Down Production
• Wander Back Beerworks: Vineland’s Newest Brewery Gears Up to Join South Jersey’s Craft Beer Scene
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
• Liquid Hero Brewery’s New Spot
• Voodoo Brewery in Reno Has Closed
• A Look at Lindgren Craft Brewery (Amy’s Column)
• Tattered Flag Brewery and Distillery is Up for Auction
• Ross Brewing Company is Closing Their Taproom in Port Monmouth
• Source Brewing Expanding to Manayunk
• Broken Chair Brewery Announces They Will Be Closing
• Rubber Soul Brewing to Open New Taproom Saturday
• Brew Monkey to Close Thursday
• Bissell Brothers Closing Their Three Rivers – Milo – Brewery
• Mellow Mink Brewery is Closing
• Mad Princes Brewing Announces Upcoming Closure
• Truth Beer Closes Akron and Moves Brewing to Lancaster
• Brink Brewing Co. Expands Production and Patio Space in Cincinnati’s College Hill
• Humble Monk Brewery Forced to Relocate Amidst Unforeseen Challenges
• Tied House Abruptly Closes
• 2 Dogz and a Guy Brewing Announces Closing
• Grand Illusion Cider’s Last Week of Operations
• Stony Run Brew House Sells to a Local Brewery
• Breckenridge Will Open Third Taproom
• Sign of the Horse Brewery Bought Stony Run Brew House
• Selin’s Grove Brewing Closing Until Further Notice
• Urban Artifact Brewery Files Federal Lawsuit Against Pennsylvania Liquor Control Board Over Online Beer Sales Restrictions
• J. Wakefield Brewing Announces Closing of Wynwood Taproom
• When it Rains it Pours – ZeroDay Production Slowed Down by Flooding
• J. Wakefield Brewing is Moving
• McAllister Brewing Company Transitions Completely to The Carriage House Restaurant
• Böser Geist Brewing Announces Closure
• Vault Brewing Company Easton is Coming Fall of 2024
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Anderson Valley Brewing Company Listed for Sale at $7.9 Million
• Beer Wall on Penn Has Closed
• Species X Beer Project Announces Closing
• Englewood Brewing Temporarily Closes with Announced Rescheduled Opening in 2025
• Cellar Works Brewing Announces Closure for October 26th
• White Horse Brewing LLC Celebrates 12th Anniversary
• Boneshire Brew Works Celebrates 8th Anniversary
• Tattered Flag Brewery & Still Works Sold to California-Based Tower Investments
• Berg Brewing Company to Open in Chambersburg PA
• Iron Hill Brewing Phoenixville PA Closes
• Aurochs Brewing Company Will Cease Operations by End of 2024
• Be Here Brewing Company Announces Closure at End of November
• Sign of the Horse Brewery (Hanover) Sustained Fire Damage
• Elysian Brewing’s Georgetown Brewery Closure: What It Means for Seattle’s Beer Scene
• Logyard Brewery Has Closed
• Tree House Brewing Co. Sets Its Sights on Boston Expansion
• Blind Cat Beer Co. Opening on November 23rd
• Emlenton Brew Haus Closes
• Iron Lion Brewery to Close in Hanover
• South County Brewing Expanding to Lancaster
• Sly Fox Brewing Ordered to Pay Nearly $200K for Withholding Tips
• Boom City Brewing Has Closed Brewing Operations and Moved the Restaurant
• Imprint Beer Co. Removes Brewing Staff and Halts Production in Hatfield PA
• RateBeer Will Be Shutting Down
• Iron Hill Brewing to Open Location at Temple University
• Little Mutants Has Closed
• Little Mutants Brewing Equipment Up for Auction
• Four Seasons Brewing is Currently Closed
• VK Brewing Is Expanding with a Partnership with The Golf Zone
• Gateway Craft Brewing Has Closed
• Beer Busters Podcast Has Wrapped Up: Beer Busters Podcast Are Ending Their Journey – An End of an Era and a Great Epic Journey: So Long and Thanks For All The Beer
• Bucket Brigade Brewery Has Closed
  Grist House Beer Market Launching at Sprankle’s Neighborhood Market in Saxonburg
• IMBĪB Custom Brews is Closing End of February
• Inspiration Brewing Set for Grand Opening
• Butler Brew Works Announces Taproom Closure
• Liquid Hero Brewing and Gift Horse Brewing Team Up
• Hoppy Valley Brewfest Returns for 2025
• Chimney Rustic Ales is Leaving Hammonton and Relocating to Philadelphia in June
• Bitchin’ Kitten Brewery Announces Closure
• Human Robot Shutting Down Schuylkill Banks and Opening New Taphouses
• Voodoo Brewing Announces Their North Shore Location is Closing
• Fox House Brewing Permanently Closing
• Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• How to Start a Brewery: Essential Tips for Beer Enthusiasts
• How to Start a Brewery Without Upfront Capital: 4 Proven Strategies for Success
• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Craft Breweries in Central Pennsylvania: A Comprehensive Guide (2025)

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Grandma SueAnn being silly at Sworn Brewing

Happy Mother’s Day

I hope my mom knows she is my best friend and my best beer drinking friend!  We could literally enjoy any beverage together and it would be a great time.  Well, except rum, Grandma SueAnn can’t do rum anymore.

Ben recently joined me on a work trip and Grandma SueAnn was gracious enough to help out with Scarlet while we enjoyed a couple days away before the work trip.  For taking on such a worthy task we, of course, brought her home a selection of beers from our trip.

We started off at RAR Brewing (see my article: May the Fourth Be With You – From a Non a Star Wars Lover at RAR Brewing’s Star Wars Fest), and made our way to Macklin Brewing in the evening.  We thought of her often while perusing the crafts and art for sale amongst the street fair May the 4^th be with you but on the 3^rd.  That street festival would have been Grandma SueAnn’s vibe.  And then in the evening chilling at Macklin Brewery, a completely different tone than the street fair, while chatting with some other brewery goers would have fit her vibe just the same.

Saturday we visited Big Oyster Brewery, Misspillion River Brewing, First State Brewing Company, JAKL Beer Works and Crooked Hammock Brewery.

(See our Instagram to follow along with all of our adventures visiting breweries – The Beer Thrillers on Instagram)

Before we left Big Oyster Brewery I knew we were grabbing a 4pack to go.  We decided to grab Pillars of Dankness.  It is a delicious IPA that comes in at 7% ABV and has a 3.92 rating on Untapped.  Pillars of Dankness is as juicy as it is hazy.  You are completely lost in the hazy IPA takeover but there is an over silky pillow like softness that slowly settles you down to get ready for the next sip.

Grandma SueAnn would have loved First State Brewing.  I am not entirely sure if she would have played Exploding Kittens with us, but sipping that flight and munching on the poutine would have done the trick.  We picked up a crowler of the Vibrant Beats from First State Brewing.  We already knew we were indebted to Grandma SueAnn for helping with Scarlet so we knew this was one of the brews to take home.  She is a lover of the Belgium tripels.  It comes in at 10% ABV and has a 3.94 overall rating on Untapped.  It is described as a “blend of Antique Beats (Barrel Aged Barleywine) and vibrant Thoughts (Barrel Aged Belgium Tripel with Peach).  We split this crowler with her on our second night home and paired it pizza, chicken boli and chef salad.  Vibrant Beats has just a hint of booziness but it quickly grabs your attention with a slight fruity flavor with some maltiness and finishes with a sweet honey taste.  We definitely recommend Vibrant Beats and check out the First State Brewing Company. (See our Instagram post here.)

First State Beer and Boli

We ended our evening at Crooked Hammock.  We walked in thinking this would be a snack and a flight.  Our waitress was so excited about the food and beverage selections we found ourselves ordering a flight, the street corn fries and the Papa Pig Burger.  Our waitress absolutely helped make the visit very exciting but the food was amazing  We stuffed ourselves but still only ate half of the food.  Leftovers are great so don’t worry, we polished those off.  But the flight was awesome.  We ended up going with the Banana Hammock in a 4pack to split with Grandma SueAnn, since we now have purchased more beer.  This 15% ABV Belgian Quadrupel was not boozy tasting and felt very sneaky.  We recommend trying this one AT home kids.  This has a surprising 3.73% rating on untapped, I thought for sure it would have an average of 4.0 or higher.  This one is sneaky and smooth at the same time.  It is, as Josh would call it, a big damn beer #BDB  It has a beautiful amber color and, of course, has some banana flavor to it.  But more of a caramelized banana flavor that still has the spicy Belgian yeast behind it.  I can’t wait to drink this one on a hammock

I know my mom would vibe any each and every one of these breweries with us!  Visiting a brewery is meant to be a fun and comfortable visit. Some of our fav brewery visits together have been Sworn, Troegs, Boneshire Breworks, YAH Brew and Evergrain. Grandma SueAnn has gotten to visit several breweries now with us, her list is ever growing and we definitely want to get her to more, like Fourscore Beer Co, and more in the area!

Grandma SueAnn has been to Our Town Brewery, Boneshire Brew Works, YAH Brew, Troegs Independent Craft Brewing, Ever Grain Brewing, Sworn Brewing, Official BBQ and Brewing; and she has enjoyed them all. Can’t wait for more adventures with Grandma SueAnn at breweries!

Below you can find pictures with Grandma SueAnn at each of the breweries. (The article would obviously be in remiss if we didn’t post pictures of her drinking!) As well as at her favorite place to drink — at home!

Official BBQ

We took Grandma SueAnn here to celebrate a birthday, she loved the beer, the food, and the gifts.

SueAnn at Official BBQ

Boneshire Brew Works

We got to take SueAnn to Boneshire Brew Works while Scarlet was just little yet, she enjoyed a flight and had a wonderful time hanging out with us.

SueAnn, Scarlet, Amy, and Ben at Boneshire Brew Works

Troegs Independent Craft Brewing

SueAnn came with to hang out for a Fall Fest at Troegs Brewing, we had the soft pretzel, the charcuterie and a few tasty fall beers.

Grandma SueAnn at Troegs Brewing for the Fall Fest

YAH Brew

We visited YAH Brew soon after they opened. Grandma SueAnn loved the atmosphere and the beer.

Grandma SueAnn enjoying a beer at YAH Brew

Ever Grain Brewing

SueAnn came out with me for a work event (Alzheimer’s Association) at the Ever Grain Brewing. She is always so supportive… especially if there’s beer involved!

SueAnn and Amy at Ever Grain Brewing

Sworn Brewing

After the work event at Ever Grain, how could we pass up stopping over at Sworn Brewing? Grandma SueAnn had heard so much about it and wanted to get in on those fantastic IPAs!

Grandma SueAnn being silly at Sworn Brewing

Our Town Brewery

Another work event brought Grandma SueAnn and I out to Lancaster. So of course…. Our Town is right there, and we had to get in on it. Grandma SueAnn decided to give the beers ‘bunny ears’ for my picture!

Our beers at Our Town Brewery (and Grandma SueAnn’s ‘bunny ears’)

Drinking at Home

Grandma SueAnn loves to ‘get down’ with some beers at home. After work, we love popping over to Grandma’s, having a beer or two to relax while Scarlet runs about the room playing. Its a great way to unwind from the long day and get to catch up with mom, enjoy some shared beer, and maybe even a great dinner to boot. She’s been featured in a few of my articles for our beer sharing:

• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn and More Beer: Beer Reviews of: Zaktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)

Thanks for reading! Take your mom to a brewery, you are the reason she drinks.  Happy Mother’s Day!

• Drink More Beer!
  • Amy

Editor’s Add – On

Ben here, jumping on. I can’t let Amy post a Mother’s Day article without adding how much I love, appreciate, and respect, her hard work, dedication, and effort as a mother. She is an amazing mother and is always so wonderful, loving, caring, and doing a fantastic job of raising Scarlet. As well as being an absolutely fabulous bonus mother to my older three girls. So I want to wish Amy an above and beyond, extraordinary Mother’s Day. And I want to extend that to my own mother, and to everyone else’s mothers who have played such a pivotal role in their lives. As well as to all the mothers out there reading this article. Happy Mother’s Day everyone! Remember, you are the reason she can’t jump on a trampoline anymore – so let her enjoy some good craft beers today!

-Ben

Amy’s Column Series

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
• New Years Day
• Winter Beers
• Two Years Later: Brewfests with Anxiety
• It’s Been a Long Year Already, Wait Its Only April?
• Did you miss me as much as I missed you? (A Look at Lindgren Craft Brewery)
• These Summer Beers Are Slapping… Again
• Benefit for CJ (at YAH Brew Hershey)
• There is Something About Those Back Patio Beers
• Grilling and Beer’ing
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Happy Birthday to Amy
• A YAH Brew and a Schmidt’s Sausage (with Kraut) at the Fuzzy Few Festival
• It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)
• Sweet ‘n’ Savory
• Fall Beers
• This Isn’t a Short Story (Edgar Allan Poe Speakeasy Review)
• Going back in time to the 90s in Mount Joy: The Fresh Brews of Mount Joy Brewfest
• May the Fourth Be With You – From a Non a Star Wars Lover at RAR Brewing’s Star Wars Fest (Amy’s Column)
• Those Beers With My Mom (Happy Mother’s Day)
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of April 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Craft beer and railroads share an unlikely bond: both were born from industrial grit, designed to bring people together, and perfected by those obsessed with precision. For beer lovers in the Harrisburg–Hershey region, that connection is no longer just metaphorical. Within a few hours of Central Pennsylvania, several historic railroads and scenic train lines now offer beer-focused excursions or sit within easy reach of excellent breweries.

If you’ve ever wanted to swap a brewery crawl for a train whistle and a pint, here’s your guide.

Rails and Ales – A Great Way to Travel and See New Breweries

New Hope Railroad’s “Brew Hope Express” (New Hope, PA)

About two hours from Hershey, the New Hope Railroad offers one of the most beer-centric rail experiences in Pennsylvania: the Brew Hope Express. This vintage excursion pairs a nostalgic train ride through Bucks County with onboard beer tastings and light charcuterie.

Expect scenic countryside views, smooth pours of rotating craft beers, and a relaxed, almost European beer-train atmosphere. It’s ideal for a low-stress day trip — short, focused, and built specifically for craft beer fans.

Why it works from Central PA:
It’s a straightforward drive and one of the most polished “beer train” experiences in the state.

Stourbridge Line + Runaway Train Brewery (Honesdale, PA)

If you want something more immersive, head northeast to Honesdale, where the Stourbridge Line teams up with Runaway Train Brewery for a full rail-and-brewery adventure.

This experience typically includes:

• A scenic vintage train ride along the Lackawaxen River

• Beer samples served onboard

• A guided brewery tour once you return to town

• A sit-down meal at the brewery

This feels less like a novelty and more like a craft beer event built around history, scenery, and production. It’s also one of the most complete “rail + beer” combinations within reach of Hershey.

East Broad Top Railroad’s “Broad Top Brews” (Central PA)

The most “local pride” option for Central PA drinkers is the East Broad Top Railroad near Rockhill Furnace. This narrow-gauge historic railroad runs a special Broad Top Brews train that turns a heritage steam-era ride into a rolling beer festival.

You’ll sample beers from regional breweries, ride through wooded ridges and farmland, and return to a festival-style environment with live music and food vendors.

For residents of Harrisburg and Hershey, this feels like a home-region event rather than a long-distance destination.

How to Build Your Own “Rail & Ale” Weekend from Central PA

Even without official beer trains, you can easily create your own brewery-and-rail adventure using commuter or regional rail lines.

From the Harrisburg–Hershey area, a good strategy is:

Drive to a station → Ride a scenic or regional train → Walk or rideshare to a brewery → Repeat.

Philadelphia and its suburbs are especially rich with breweries within short distances of stations. You can turn a simple regional rail trip into a personalized brewery crawl without worrying about city parking or long drives between stops.

Why This Works So Well for Central PA Beer Fans

The Harrisburg–Hershey area sits in an underrated sweet spot:

You’re close to:

• Historic narrow-gauge railroads

• Scenic mountain lines

• Multiple day-trip brewery towns

• And a surprising number of rail-based beer events

You don’t need to fly. You don’t need a big budget. You just need a free Saturday, an appreciation for good malt, and a willingness to let someone else drive the train.

Final Pour: Are Beer Trains Worth It?

If your idea of a perfect beer experience includes:

• Real pints instead of sample-fest chaos

• A slow pace

• Scenic views

• And actual conversation without brewery-crawl exhaustion…

Then brewery trains might be one of the most underrated beer experiences in the Mid-Atlantic.

For Harrisburg and Hershey drinkers, they’re not just accessible — they’re practically in your backyard.

Follow The Beer Thrillers

For more updates on Pennsylvania brewery news, closures, openings, and expansions, follow The Beer Thrillers on social media and subscribe for the latest articles on the state’s ever-evolving craft beer scene. Search for us on all of your favorite social media platforms (Facebook, Twitter, Instagram, Threads, BlueSky, etc.) – search “THE BEER THRILLERS”.Thanksg

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

]]> 16732 https://thebeerthrillers.com/2025/03/15/boos-brewing-hosting-their-open-house-today/?utm_source=rss&utm_medium=rss&utm_campaign=boos-brewing-hosting-their-open-house-today Sat, 15 Mar 2025 16:35:35 +0000 https://thebeerthrillers.com/?p=16207 Boo’s Brewing Hosting Their Open House Today – March 15th

If you are in the Point Pleasant area of Pennsylvania, its time to check out a brand new brewery! Boo’s Brewing in Point Pleasant, Pennsylvania, is having their Open House today – March 15th, 2025.

Boo’s Brewing Co

Boo’s Brewing Open House

Our Open House has begun!!!

Come & stop by today, we will be serving drinks and light snacks until 11pm – we are SO excited to see everyone today! Bring your friends and family for some fun

Photo Credit: @michelechaddon

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#boosbrew #craftbrewery #pointpleasantPA #supportlocal #buckscountrypa #buckslifestyle #pennsylvania #beer #smallbiz #wegotthis #buckscounty #boosbrewingcompany #buckscounty #openhouse #brewpub #supportsmalbusinesses #craftbeer #breweryvibes

– Boo’s Brewing Company – Facebook Post

Boo’s Brewing is hosting their Open House today, March 15th, 2025. They are located at 4961 River Rd, Point Pleasant, PA 18950 (listed on Google Maps as Boo’s Firehouse Tavern). They are, as the Google Maps show, originally a tavern (or pub). They have received their brewing license this year, and have started up their own brewing. Their beers will be on tap in the upcoming weeks (hopefully by month’s end). You can follow their Facebook Page for more information on when they will have their own beers on tap.

There is not a whole lot to go on yet with them, and they don’t have a strong or huge social media presence. We will keep things updated as anything new or informative come up.

For More Information on Boo’s Brewing Co.

The following comes via Untappd.

(There is not a lot of information, even updating this page on April 5th, there is not much to add.)

They are listed as a nano brewery from Point Pleasant, PA. They have 1 unique beer listed, and just 1 rating (as of 4.5.25, updated). The rating was a 4 out of 5, and the beer was “Boo’s Big Head” a New England IPA. Their Untappd description reads: “Boo’s Brewing Co. is a gathering place for the local community, and all those who have a love for the beauty and excitement found in the natural surroundings along the banks of the Delaware River. Boo’s Brewing Co. manufactures high-quality beer onsite and sells other Pennsylvania-produced beers, wines, and distilled spirits alongside a seasonal, diverse menu. ”

You can follow them at these social media platforms:

• Boo’s Brewing Company – Official Website
• Boo’s Brewing Company – Facebook
• Boo’s Brewing Company – Instagram
• Boo’s Brewing Company – Untappd

Ever wondered how much sugar is in your favorite IPA compared to other beers? Whether you’re keeping an eye on your carb intake or just curious about what makes each beer unique, understanding sugar content can shed light on the flavors and characteristics of your brew. In this article, we’ll break down the sugar content in IPA beers and compare it with regular, light, and non-alcoholic beers.

Overlook Hazy IPA by New Trail Brewing (photo courtesy of New Trail Brewing Company’s Instagram account)

Following up on our article yesterday – How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales – today we present our next article in that series: How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types. This article will take a much deeper dive into how much sugar is in IPAs vs other beers, specifically light beers and light lagers that most people are used to (Coors Lite, Miller Lite, Budweiser, Bud Lite, etc.). Enjoy!

Key Takeaways: Comparing Sugar Levels in Beer

• IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process.
• Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar.
• Non-alcoholic beers can contain significantly more sugar—often between 10-15 grams per 12-ounce serving—due to minimal fermentation.

What Contributes to Sugar in Beer?

Beer starts with fermentable sugars from malted grains like barley and wheat. These sugars are broken down during the brewing process and consumed by yeast, which converts them into alcohol and carbon dioxide. However, not all sugars are fermented, leaving behind residual sugars that affect the beer’s sweetness and mouthfeel.

Understanding the sugar content in beer is crucial because it influences both the flavor and alcohol content. More sugar typically means a fuller-bodied beer with higher alcohol content, while less sugar results in a drier, crisper finish.

Sugar Content in IPA Beer: Why It’s Low

A bowl of sugar

IPAs (India Pale Ales) are known for their hop-forward flavors and low sugar content. During brewing, malted barley provides fermentable sugars, while hops add bitterness and aroma. The brewing process converts most sugars into alcohol, leaving less than 1 gram of residual sugar per 12-ounce serving in typical IPAs.

To carbonate IPA beers, brewers either add a small amount of priming sugar before bottling or use force carbonation in cans. In both cases, the extra sugar is minimal and doesn’t significantly impact the beer’s sugar content.

How Different IPA Styles Compare in Sugar Content

IPAs come in several variations, each with different sugar levels:

• Regular IPAs: Known for their moderate alcohol content and balanced flavors, regular IPAs generally have less than 1 gram of residual sugar per 12-ounce serving.
• Double IPAs (DIPAs): These boast higher alcohol content and start with more fermentable sugars. While most sugars are converted during fermentation, double IPAs often have slightly higher residual sugar levels, ranging from 2-3 grams per serving.
• Session IPAs: With lower alcohol content, session IPAs typically have very low sugar content (less than 1 gram per serving), offering a lighter, crisper drinking experience.

IPA vs. Other Beers: How Do They Compare?

IPA vs. Regular Beer

Regular beers tend to have a more balanced malt and hop profile, often leaving 2-6 grams of residual sugar per 12-ounce serving, depending on the style. In contrast, IPAs ferment more sugars, resulting in less than 1 gram of sugar per serving. This makes IPAs a slightly better choice for those watching their sugar intake.

IPA vs. Light Beer

Light beers are brewed to be lower in calories and sugars, often containing less than 1 gram of sugar per 12-ounce serving. They achieve this through the use of adjuncts like rice or corn, which provide fermentable sugars without leaving much residual sugar behind.

While light beers may have a similar sugar profile to IPAs, IPAs generally offer more robust flavors due to their higher hop content and more complex malt base.

IPA vs. Non-Alcoholic Beer

Non-alcoholic beers contain significantly more sugar than IPAs, with levels often ranging between 10-15 grams per 12-ounce serving. Because non-alcoholic beers undergo minimal fermentation, fewer sugars are converted into alcohol, leading to higher residual sugar content.

For those monitoring their sugar intake, non-alcoholic beers may not be the best choice, especially when compared to the relatively low sugar levels found in IPAs.

Why Some Commercial Beers Use Corn Syrup

Mass-produced beers from large global brands often use corn syrup as a fermentable sugar to lower costs and speed up brewing. While corn syrup can increase the sugar content, this practice is almost nonexistent in craft IPAs, which focus on traditional brewing methods using malted barley for sugar sources. As a result, craft IPAs tend to have more complex flavors and lower sugar content compared to commercial lagers that may rely on corn syrup.

The Relationship Between Sugar and Alcohol in Beer

There’s a direct relationship between sugar and alcohol in beer: More sugar leads to more alcohol. As yeast consumes sugars during fermentation, the resulting alcohol content increases while residual sugars decrease. However, higher-alcohol beers, like double IPAs, may still contain a slight amount of residual sugar to balance the intense bitterness of hops.

Keep in mind that higher alcohol content means more calories, so while IPAs might be lower in sugar, they can still pack a calorie punch.

FAQs About Sugar in IPA Beer

Does IPA beer have sugar?

Yes, but most of the sugar in IPA beer is converted into alcohol during fermentation. The residual sugar content is typically less than 1 gram per 12-ounce serving.

How much sugar is in a 12 oz IPA?

A typical 12-ounce IPA contains less than 1 gram of residual sugar, thanks to the fermentation process that consumes most of the sugars.

Is IPA healthier than regular beer?

In terms of sugar content, IPAs usually have less sugar than regular beers. However, IPAs often contain more alcohol and calories, so balance and moderation are important.

Is there a lot of sugar in beer?

Sugar content in beer varies widely by style. Light beers and IPAs generally have low sugar levels (less than 1 gram per serving), while non-alcoholic beers can contain 10-15 grams of sugar per serving.

Final Thoughts: Sugar in IPA Beer and Beyond

When it comes to sugar content, IPAs offer a lower-sugar option compared to many regular and non-alcoholic beers, making them a good choice for those who enjoy bold flavors but want to avoid excess sugar. Whether you prefer a classic IPA, a hop-heavy DIPA, or a session IPA for easy drinking, understanding the sugar content helps you make informed choices. Cheers to discovering what’s inside your favorite brew!

How much Sugar is in IPAs?

Key Takeaways: How IPA Beer Stacks Up in Sugar Content

• IPAs have less than 1 gram of sugar per serving.
• Non-alcoholic beers can contain 10-15 grams of sugar.
• Light beers generally have less than 1 gram of sugar, but with fewer complex flavors than IPAs.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales
• How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

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An IPA with hops at a craft brewery’s bar

India Pale Ales (IPAs) are beloved for their bold flavors and adventurous spirit, but many beer drinkers wonder: how much sugar is in an IPA? Whether you’re health-conscious or just curious, understanding the sugar content in your favorite IPA can be eye-opening. Spoiler alert—it’s lower than you might think!

Key Takeaways:

• IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.
• Original Gravity (OG) and Final Gravity (FG) are essential in understanding how much sugar remains in the final product.
• Despite the sugar-rich wort, IPAs end up with very low residual sugar while maintaining bold, complex flavors.

What is the Sugar Content in IPA Beer?

For anyone counting calories or carbs, knowing the sugar content in your IPA matters. The good news is that most IPAs have very little sugar left by the time they reach your glass. But let’s break down why that is and how it happens.

The Fermentation Process Explained

The brewing process of IPAs starts with four main ingredients: malted grains (like barley), hops, water, and yeast. After malting and mashing the grains, a sugar-rich liquid called wort is created. However, during fermentation, yeast consumes most of these sugars and converts them into alcohol and carbon dioxide.

This is why, despite starting with a sugar-rich wort, the final sugar content in an IPA is minimal. Yeast works hard to convert the majority of the sugars into alcohol, leaving behind very little residual sugar.

Original Gravity (OG) vs. Final Gravity (FG)

Two key measurements in brewing tell us a lot about sugar: Original Gravity (OG) and Final Gravity (FG). OG measures the sugar content before fermentation, and FG measures it after fermentation. The larger the difference between these two, the more sugar was converted into alcohol, meaning lower residual sugar in the beer.

The Types of Sugars in IPAs and How They Differ from Other Beers

Wort going through the brewing process

The sugars in beer primarily come from malt, but not all sugars behave the same way during brewing. The main sugar, maltose, is highly fermentable, which is why most of it gets converted into alcohol. Other sugars, like oligosaccharides, are less fermentable, contributing to the beer’s mouthfeel and sweetness.

While IPAs are known for their hop-forward character, they do have slightly more residual sugars than lighter beers, thanks to the brewing process. However, even double IPAs, which start with a higher sugar content, end up with low residual sugar due to efficient fermentation.

Comparing Sugar Content in IPAs vs. Regular and Light Beers

So how do IPAs stack up against other types of beers? Here’s a breakdown:

• Regular Beers: Typically contain moderate amounts of residual sugar, around 10-12 grams of carbs, but with very little sugar remaining after fermentation.
• Light Beers: Often crafted to be low in both calories and carbs, light beers have as little as 2-5 grams of carbs, with very low sugar content.
• IPAs and Double IPAs: Due to their robust hop and malt profiles, IPAs can have around 15-20 grams of carbs per serving. However, the sugar content remains low, generally less than 1 gram of residual sugar per 12-ounce serving.

Why Some Commercial Beers Have More Sugar

It’s important to note that mass-produced beers sometimes use corn syrup as a fermentable sugar to speed up the brewing process and cut costs. This can increase the sugar content, but it’s a practice more common in commercial brands than craft beers like IPAs, which typically rely on traditional ingredients like malted barley.

FAQs About Sugar in IPA Beer

Does IPA Beer Contain Sugar?

Yes, IPA contains sugar, but most of it is consumed by yeast during fermentation, leaving very little residual sugar in the final beer.

How Many Grams of Sugar Are in a 12 oz IPA?

A typical 12 oz IPA contains less than 1 gram of residual sugar due to the fermentation process.

Is IPA a Healthier Beer Option?

IPAs can be considered healthier in terms of sugar content compared to many other alcoholic beverages. However, they may be higher in calories and alcohol content.

What Beer Has the Lowest Sugar Content?

Light beers tend to have the lowest sugar content, with some containing as little as 0 grams of sugar per serving.

Conclusion: IPAs Offer Bold Flavor, Not Sugar

While IPAs may pack a punch in terms of flavor and hops, they don’t pack a sugary punch. The brewing process, particularly fermentation, ensures that most of the sugars in IPA are converted to alcohol. This makes IPAs a low-sugar beer option, especially when compared to mass-produced commercial beers.

The next time you enjoy a pint, you can do so with the knowledge that your IPA isn’t loaded with sugar—just bold, delicious flavors.

More Links and Information

• Craft Beer Hot Toddies
• Raising the Stakes: Gambling and Alcohol Correlation
• Top Popular Beer Brands
• Embark on a Culinary Adventure: Cooking and Craft Beer
• Philosophy and Craft Beer: A Confluence of Thought and Taste
• Craft Beer Meets Keto
• Unraveling the Brews: The Distinctive Worlds of Lager and Bock
• What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
• What is Lager Beer? Exploring the World’s Most Popular Beer Style
• Information on Milko Pours
• The Rise of Craft Lagers in Pennsylvania Brewing
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro

Articles on the History of Beer

• The Rich History of Beer in Pennsylvania: From Colonial Times to the Craft Beer Revolution
• Hops, History, and Innovation: The Fascinating Tale of the IPA
• The Rise of Craft Lagers in Pennsylvania Brewing
• What is a Lager? Exploring the World’s Most Popular Beer Style
• East Meets West – The Duel of the IPAs: West Coast vs. New England Styles
• Exploring the Bock Beer Style – From Einbeck to Munich
• Unraveling the Brews – The Distinctive Styles and Differences of Lagers and Bocks
• The Lifespan of your IPA – Freshness Counts with Craft Beer
• Unleashing the History of Flying Dog Brewery
• Beer and Philosophy 101 – A Crash Course in Beer and Philosophy (A Confluence of Thought and Taste)
• Unearthing the History of Harrisburg Brewing: From Barnitz to Troegs
• Should We Shrink the Pint? A Study Suggests Smaller Beer Serves Could Improve Public Health

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)