My first stop of the day was a morning wake up hike. I was wanting to hike and see the Jackson Falls… but unfortunately, despite Google Maps saying you could access them, the land for Jackson Falls (recently?) became purchased by a water company and was considered private property and you were unable to use the road to them; it was now a private road / driveway for this water company.

But, there was a nearby hiking trail that went along the creek called Rock Furnace Trail, and I did hike that, and it led out by the river and was a bike / walk path called Roaring Run Trail, and I walked some of that as well. The trails were located in Apollo Pennsylvania, and the river that ran alongside Roaring Run Trail is called Kiskiminetas River. It was a beautiful path (both the Rock Furnace Trail and the Roaring Run Trail), the creek alongside Rock Furnace Trail was pretty, low, meandering, and the Kiskiminetas River was big and roaring with lots of rapids. Unfortunately, no real waterfalls or cascades to see, I assume all of those were at the Jackson Falls that were now on the private property.

After hiking and walking the two trails / paths, it was about 11AM when I left Apollo and made my way to Vandergrift Pennsylvania, for my first brewery stop of day two. Vandergrift was a small, quaint, old time town, that reminded me of the town from Back to the Future. Not sure why, but it just did. I walked a few blocks of it before / after drinking and eating at Allusion Brewing Company.

Allusion Brewing Company is a micro brewery located in Vandergrift Pennsylvania; just outside of Pittsburgh. According to Untappd it has 18 unique beers, with 542 ratings and has an average rating of 3.8. The Untappd description simply reads: “Vandergrift’s hometown brewery.” The oldest created unique beer was on 12.26.13, but then the next wasn’t until 5.24.14. It certainly seems like it’s a relatively new and small brewery, but the beers were great, the building was beautiful, and the staff – Jim – was wonderful. If you get a chance to go by Vandergrift, make sure to stop in, visit Allusion Brewing, and see Jim as bartender, wonderful guy, very nice, informative and talkative.

I got a flight at Allusion Brewing, which was in an old card catalogue holder from a library, which was pretty neat. My flight was:

• Oh, Bother!
• One Inning More
• Baker St. Brown
• V.I.Porter

Beer: Oh, Bother!
Brewery: Allusion Brewing Company
Style: Blonde Ale
ABV: 4.75%
IBU: 28
Untappd Description: A sweet malty golden colored blonde ale brewed with caramel malts and Canadian honey malt to achieve a sweet honey taste. A beer to enjoy in the Hundred Acre woods.
My Untappd Rating: 3.75
Global Untappd Rating: 3.74 (as of 11.23.20)

Beer: One Inning More
Brewery: Allusion Brewing Company
Style: Pale Ale – American
ABV: 5%
IBU: 45
Untappd Description: American Style Pale Ale brewed with Pale and Victory malts and bittered with American Willamette and Cascade hops to produce a balance beer with hints of earthy, floral, spice from the hops. Let’s hope the Mighty Casey won’t strike out so that you can enjoy another inning of entertainment and great beer.
My Untappd Rating: 4
Global Untappd Rating: 3.65 (as of 11.23.20)

Beer: Baker St. Brown
Brewery: Allusion Brewing Company
Style: Brown Ale – English
ABV: 3.5%
IBU: 15
Untappd Description: Traditional Mild English Brown Ale brewed with English floor malted maris otter, English chocolate malts, and English Fuggle hops for a light drinking sessionable ale with hints of caramel and toasted bread. Sit back and enjoy one while you solve your latest mystery.
My Untappd Rating: 4.25
Global Untappd Rating: 3.75 (as of 11.23.20)

Beer: V.I.Porter
Brewery: Allusion Brewing Company
Style: Porter – American
ABV: 4.8%
IBU: 38
Untappd Description: American style robust porter brewed with various caramel malts and black mat to achieve hints of roasted coffee and dark chocolate. Sit back and enjoy your beer knowing that proceeds from each pint goes toward projects to help the local community.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 11.23.20)

Bidding Jim a farewell, I was off to Pittsburgh proper and made it to the city roughly around 12:30-1PM. For the second time now, Google Maps has led me astray with the Rodef Shalom Biblical Botanical Garden. I took my daughters through Pittsburgh last summer – August – and it was closed the day we were there, despite Google Maps saying it was open. Same thing, again, Google Maps listed it as open, but it was closed (closed for the season on September 15th). I have since figured out the issue – the synagogue that the garden is attached to is open year round, and Google Maps based the hours for the garden on that of the synagogue and not the actual hours for the garden. Le sigh. At some point I will get to visit the garden and walk through it. I swear it!

From there, I got a special treat, I was invited by Bobby – the head brewer for Couch Brewery – to visit Couch Brewery (on a day they were closed) for a personal tour and sampling of the beers. He was in the building kegging up their upcoming release for their Black Friday stout bash; a collaboration he did with friends (home brewers and other breweries in the area) called The Four Horseman. This was an utter blast, and Bobby is a fantastic guy, funny, down to Earth, and very knowledgeable about beer, brewing, stouts, home brewing, bars, breweries, etc. Was a blast getting to hang out for a few hours, check out the brewery, and try the entire run of their beers on tap.

I will be doing a full article on just the brewery tour (look for that most likely tomorrow), so there will be plenty more to go than just what I list here, so be sure to check that article out.

Beers I got to sample at Couch Brewery:

• Recliner
• Morning Wood
• Hippie Blackberry Sour
• Sofa Quemando
• Fest Bump
• F1 Hazy IPA
• Thicc Ric
• Macho Man
• Atomic Clock
• Stardust – Mango Passion
• The Four Horseman (collaboration)

Beer: Recliner
Brewery: Couch Brewery
Style: Stout – Oatmeal
ABV: 6%
IBU: 30
Untappd Description: A delicious yet unconventional oatmeal stout brewed with the wrong hops, or so you would think. It delivers a wonderful silky smooth mouthfeel with a refreshing hint of citrus, a little bit of chocolate and a touch of coffee.
My Untappd Rating: 4
Global Untappd Rating: 3.67 (as of 11.23.20)

Beer: Morning Wood
Brewery: Couch Brewery
Style: Stout – Coffee
ABV: 6.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4.5
Global Untappd Rating: 3.87 (as of 11.23.20)

Beer: Hippie Blackberry Sour Ale
Brewery: Couch Brewery
Style: Sour – Fruited
ABV: 4.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.68 (as of 11.23.20)

Beer: Sofa Quemando
Brewery: Couch Brewery
Style: Stout – Other
ABV: 7.1%
IBU: None
Untappd Description: Mexican Stout.
My Untappd Rating: 4.25
Global Untappd Rating: 4 (as of 11.23.20)

Beer: Fest Bump
Brewery: Couch Brewery
Style: Festbier
ABV: 5.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.7 (as of 11.23.20)

Beer: F1 Hazy IPA
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.56 (as of 11.23.20)

Beer: Thicc Ric
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.53 (as of 11.23.20)

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat
My Untappd Rating: 4.25
Global Untappd Rating: 3.82 (as of 11.23.20)

Beer: Atomic Clock
Brewery: Couch Brewery
Style: Red Ale – American Amber / Red
ABV: 6.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.57 (as of 11.23.20)

Beer: Stardust – Mango Passion
Brewery: Couch Brewery
Style: Hard Seltzer
ABV: 5%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 3.5
Global Untappd Rating: 3.52 (as of 11.23.20)

Beer: The Four Horseman
Breweries: Couch Brewery, Fury Brewing, 2 Homebrew Collaborators
Style: American Brown Ale

There is no Untappd listing for this, and I don’t recall if Bobby gave me information on ABV / IBU / etc. (No official rating for Untappd for me or for others either then; but I would give it a 4.25.)

Bobby also gave me a four pack to go, which included Macho Man, Sofa Quemando (for Drew), Atomic Clock, and Morning Wood. Couch Brewery on Untappd is listed as a micro brewery in Pittsburgh Pennsylvania with 113 unique beers, over 12 thousand ratings, and an average rating of 3.59. They have no Untappd description for their brewery.

I finally had to bid Bobby a fond adieu and promised if / when I’m back in the Pittsburgh area I would definitely be stopping in, at a time when the place is open, and hopefully with some friends. The brewery is great and he was an utter blast to hang out with.

After Couch Brewery, my next walking / hiking activity was Riverview Park at the top of Pittsburgh where the Allegheny Observatory is. I made a few mis-turns and went up and down those massively steep hills a few more times than I wished or would have liked to, and actually even went past the chapel where I took the girls last year – St. Anthony’s Chapel – (they have a piece of the cross that Jesus was crucified on) (I did not stop in) – but I finally made it to the top of Pittsburgh Hill or whatever its called, and walked the park and walking trails.

The park and walking trails were really nice. Nothing crazy intense, but just a good walking area for families and for people with dogs or what have you. Some pretty views and sights. Lots of deer too that were pretty tame an would walk right up to you. The Old Zoo trail was really nice and interesting to see old broken paths, old Zoo enclosures and buildings (like the Bear Pit) and old crumbling buildings and infrastructure. The whole area was very busy, but people were keeping distanced and walking within their own families and friends. It reminded me of ants crawling around on an ant hill with everyone going this way and that and doing their own thing, and looking at things or seeing different views, and just meandering around, getting exercise and fresh air.

Once it got dusk and dark I finally left after a good three or so hour walk. While up on Troy’s Hill I passed the Penn Brewery, but unfortunately they were closed. I still stopped for a picture of their building because its a very beautiful building.

My next stop was a brewery – that … fingers crossed, God Willing, and Google Maps hopeful – was open… and huzzah it was! Hop Farm Brewing Company. ….but they were at max capacity so I had to wait for someone to leave. I walked the block and came back and thankfully someone was leaving just as I came back, so I was able to snag a table.

Hop Farm Brewing Company is a micro brewery from Lawrenceville Pennsylvania. Lawrenceville is in between Pittsburgh and Washington (where the Meadows Casino is). Its still basically Pittsburgh, but not fully in Pittsburgh. Untappd lists them with 209 unique beers, over 49 thousand ratings and a global average rating of 3.65. Their Untappd description reads: “Hop Farm Brewing company is a independently partner owned brewery by Matthew and Emily Gouwens, in the Lawrenceville neighborhood of Pittsburgh Pennsylvania. Our focus is on sustainability and local sourcing while producing hoppy ales, farmhouse ales, sour ales and various other interesting brews.”

While there, I had a delicious hamburger and two beers. I had the Kulak and the Pittsburgh Pale Ale.

Beer: Kulak
Brewery: Hop Farm Brewing Company
Style: Stout – Russian Imperial
ABV: 9.8%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.23.20)

Beer: Pittsburgh Pale Ale
Brewery: Hop Farming Brewing Company
Style: Pale Ale – American
ABV: (none listed)
IBU: (none listed)
Untappd Description: (blank)
(….well that was all very informative huh?)
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.23.20)

After leaving the brewery, I went to The Meadows Casino and Racetrack. I scoped the place out, talked to a few dealers about COVID and how things have been going there for them (compared to my work) and played a little bit of dice. (26$ thrown down on the table – 12 on the 6 and 8, dollar each for the dealers. Hit the 8 twice, didn’t press, got 28$, then seven’ed out, so dealers made 2$ off me, and I made 2$ and I was done. Meh.)

I stopped over at the bar, and tried to have a beer with a hot dog as it was starting to get late – 10:30ish, I saw a brewery I hadn’t had before – Sobel’s Obscure Brewery and got a pint, it ends up kicking after just a little bit of it, so I ended up with a Hazy Little Thing by Sierra Nevada (the bartender didn’t quite get what I meant by “local craft beer” and kept suggesting Yuengling Lager………).

Watched a little bit of the Monday Night game while there, then got back to the hotel at 11PM, to pretty much fall straight to bed.

Tomorrow’s article should be the Couch Brewery Tour and Sampling, so be sure to check out that. Then it’ll probably be followed up with a few beer reviews, and then I will pick back up with the Trip articles. The next will be me entering Ohio, Salt Fork State Park, and Columbus and Dayton. Lots more great pictures, hikes, and breweries to go, so stay tuned and don’t miss it!

Thank you all for reading! Love to hear from you, so be sure to leave a comment or talk it up with me, you can also check out our social media pages and comment and talk to us there as well.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)
• Brewery Review: The Ministry of Brewing
• Beer Review: Esmeralda (Ministry of Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Oooh boy that was a classic of a game. Lead off with a 3-0 lead and then the Cincinnati Bengals quickly let it all slip away and allow Steelers to go and score 27 points unanswered for a 27-3 thrashing that would leave Freddy Krueger with nightmares.

It was ugly. It was brutal (five sacks that were less than four seconds from snap). It was…. it was typical Cincinnati Bengals in primetime. Thats about the gist of it all right there. Zac Taylor. Marvin Lewis. It doesn’t matter. Just the same old same old.

So how do you handle mediocrity going depressing into complete and utter dumpsterfire? By drinking at your local saloon, thats how! And by local saloon I mean Boneshire Brwe Works, and by drinking I mean having some excellent craft beers.

I started off with the Tried and True Mango. Which was absolutely phenomenal. If you click the link there, you can read my review on it. I have loved the other Tried and True variant as well (pineapple), and of course the original Tried and True is outstanding.

So after having a delicious and juicy beer, I decided to flip gears a bit, but still stay in the supposedly “lighter” territory (going from Witbier to IPA)…. but with TWIST! (Cue Adult Swim M. Night Shamalayan voice.) Its a Black IPA! A style not done a whole lot, not just in this area, but in general it would seem. And a style that… can go either way and be either a flop or be a great beer. It is easy to get some off flavors with this style (in my opinion) and get some astringency and really bitter burning flavors.

The BJCP has the following to say on Black IPAs:

21B. Specialty IPA: Black IPA

Overall Impression

A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component. Drinkability is a key characteristic.

Appearance

Color ranges from dark brown to black. Should be clear, although unfiltered dry-hopped versions may be a bit hazy; if opaque, should not be murky. Good head stand with light tan to tan color should persist.

Aroma

A moderate to high hop aroma, often with a stone fruit, tropical, citrusy, resinous, piney, berry, or melon character. If dry hopped, can have an additional floral, herbal, or grassy aroma, although this is not required. Very low to moderate dark malt aroma, which can optionally include light chocolate, coffee, or toast notes. Some clean or lightly caramelly malty sweetness may be found in the background. Fruitiness, either from esters or from hops, may also be detected in some versions, although a neutral fermentation character is also acceptable.

Flavor

Medium-low to high hop flavor with tropical, stone fruit, melon, citrusy, berry, piney or resinous aspects. Medium-high to very high hop bitterness, although dark malts may contribute to the perceived bitterness. The base malt flavor is generally clean and of low to medium intensity, and can optionally have low caramel or toffee flavors. Dark malt flavors are low to medium-low; restrained chocolate or coffee flavors may be present, but the roasted notes should not be intense, ashy, or burnt, and should not clash with the hops. Low to moderate fruitiness (from yeast or hops) is acceptable but not required. Dry to slightly off-dry finish. The finish may include a light roast character that contributes to perceived dryness, although this is not required. The bitterness may linger into the aftertaste but should not be harsh. Some clean alcohol flavor can be noted in stronger versions.

Mouthfeel

Smooth, medium-light to medium-bodied mouthfeel without significant hop- or (especially) roasted malt-derived astringency. Dry-hopped versions may be a bit resiny. Medium carbonation. A bit of creaminess may be present but is not required. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions.

Comments

Most examples are standard strength. Strong examples can sometimes seem like big, hoppy porters if made too extreme, which hurts their drinkability. The hops and malt can combine to produce interesting interactions.

History

A variation of the American IPA style first commercially produced by Greg Noonan as Blackwatch IPA around 1990. Popularized in the Pacific Northwest and Southern California of the US starting in the early-mid 2000s. This style is sometimes known as Cascadian Dark Ale (CDA), mainly in the Pacific Northwest.

Characteristic Ingredients

Debittered roast malts for color and some flavor without harshness and burnt qualities; American or New World hop varieties that don’t clash with roasted malts. Hop characteristics cited are typical of these type of hops; others characteristics are possible, particularly if derived from newer varietals.

Style Comparison

Balance and overall impression of an American or Double IPA with restrained roast similar to the type found in Schwarzbiers. Not as roasty-burnt as American stouts and porters, and with less body and increased smoothness and drinkability.

Vital Statistics

IBU

50 – 90

SRM

25 – 40

OG

1.050 – 1.085

FG

1.010 – 1.018

ABV

5.5% – 9%

Commercial Examples

21st Amendment Back in Black (standard), Deschutes Hop in the Dark CDA (standard), Rogue Dad’s Little Helper (standard), Southern Tier Iniquity (double), Widmer Pitch Black IPA (standard).

Iscariot has been a staple for Boneshire Brew Works, cycling on their tap lists and through their brite tanks / fermenters regularly, and is one of my favorites. So let’s break her down.

Beer: Iscariot
Brewery: Boneshire Brew Works
Style: IPA – Black / Cascadian Dark Ale
ABV: 7.5%
IBU: 75
Untappd Write-Up: Torn between the Light and the Dark, Iscariot is a juxtaposition of flavors at war with itself. Roasted malts initially blanket your palate, only to be quickly stabbed with the bite of bitter hops. Which side do you
prefer? Enjoy the internal struggle.

The Untappd write-up is pretty accurate. There is two sides to how this beer tastes and plays out in your mouth, but ultimately it makes for a good combination, and works in a wonderful tandem (…not necessarily how the tandem of the original Iscariot worked with his ‘boss’….. ….just saying…).

Appearance is a lovely darker brown going to black. It has a very rich creamy looking head with a light brown coloring. Varied bubbles, good carbonation, nice dark black IPA coloring, everything is looking right and correct so far. Slight murkyness but overall its able to have a light shine through it.

Aroma is roasty malts, hoppy, and stone fruit. Very little stone fruit, the majority of the aroma on this is coming from the very roast forward malts and then the hops taking a big kick out of your nostrils as well. It all matches very nicely to make for a wonderful smelling beer.

Flavor is again, malt forward, but with a hop bite afterwards. There is a some caramel to the malts but for the most part its straight roasty. Due to the malt bill, its not super easy to pin down what exact hops are used but it has an earthy / grassy hop note. The flavors are kind of all bouncing around in your mouth fighting back and forth – the light and the dark – but it makes for an very tasty and interesting conclusion. Mouthfeel is nice and consistent, nothing cloying, no astringency, nothing off, nothing bad, its a like drinking an IPA as far as mouth feel goes, just with more roast notes, and with a darker look, thats all.

No after taste that’s off putting or causing weird burps, just a nice tasty flow and ending.

My Untappd Rating: ****.25
Global Untappd Rating: 3.7 (as of 10.1.19)

Midwest Coast Brewing Company reached out to me tonight and we finished our interview and got some pictures from their big grand opening weekend there in Chicago, so look for that to get posted sometime between Wednesday – Friday (most likely Thursday). Should be a good look at a promising new upcoming brewery!

Keep drinking tatter tots!

-B. Kline