Matt - The Beer Thrillers

Mellow Mink Brewing is Closing

B. Kline — Tue, 02 Jul 2024 22:45:11 +0000

Mellow Mink Brewing’s Closing Announcement

Mellow Mink

This. One. Hurts. Some places, some breweries, just become a part of you and part of your craft beer experience, and world, and enjoyment. As we see more and more breweries closing this year, and the upcoming years, some are going to hurt more than others. Each person is different, and each brewery’s closing will affect people differently; but this one really just hurts. Matt and Cole are such wonderful people, who have done a lot for the beer community, have made a tremendous brewery and bar experience, and have been such wonderful people to talk beer with, this absolutely hurts. Like The Alementary and their closing, Mellow Mink Brewery held a very special place in our hearts here at The Beer Thrillers. We just want to go above and beyond to say thank you to all Matt and Cole and have done for the community.

Mellow Mink Brewing is located at 4830 Carlisle Pike in Hampden Township (4830 Carlisle Pike, Mechanicsburg, PA 17050).

Mellow Mink Brewing is a craft brewery located in Mechanicsburg, Pennsylvania, known for its unique and innovative approach to brewing. Founded by Matt Miller and Cole Taylor, Mellow Mink specializes in producing a wide range of craft beers, with a particular focus on sours and barrel-aged brews. The brewery has gained a reputation for its meticulous brewing process and the use of high-quality ingredients, ensuring each beer offers a distinct and memorable flavor profile.

The brewery’s taproom provides a welcoming and stylish environment for patrons to enjoy their beverages. With a sleek and modern design, the taproom offers a comfortable space for beer enthusiasts to gather and savor Mellow Mink’s diverse selection. In addition to its regular lineup, the brewery frequently releases limited-edition and seasonal beers, keeping the menu fresh and exciting for visitors. The taproom also hosts various events, including beer tastings, food pairings, and community gatherings, enhancing the overall experience.

Josh and Ben hanging out with Matt and Cole at Mellow Mink Brewery (January 2020)

When our blog was still new and baby fresh, Matt invited Josh and I out to their brewery to have a behind the scenes tour and get an intimate look at their operation, their beers and their sours, and we had such a wonderful time hanging out with Matt and Cole and spending hour and hour after hour talking about beer to no end. (See: Brewery Visit – Mellow Mink Brewery) I can’t thank Matt and Cole enough for that experience, as we learned so much from it all, and more importantly – just had a wonderful night.

Mellow Mink Brewing is Closing

As more and more breweries are closing, theres a lot of dynamics at play, and a lot of reasons for why they are closing. There is certainly a ‘bubble bursting’ in the craft beer industry, no matter how much some will tell you otherwise. And there is so many reasons and things that go into what makes a brewery great, or what will keep it standing out, and will keep people going back. The loss of Mellow Mink will be a big blow to the Central PA and the Harrisburg area and Harrisburg adjacent beer area.

Here is their announcement posted to social media:

Mellow Mink Brewing’s Closing Announcement

Today, it is with a heavy heart that we announce the upcoming closure of Mellow Mink Brewing. We have cherished the opportunity to serve our fans and community for the past six years. We are deeply proud of the beers and cocktails that we crafted, and the all-inclusive environment that we fostered. We now plan to wind-down brewing and taproom operations and close permanently by the end of August 2024. We hope you will visit us again before we are gone – we will be releasing several small batch and full-scale blends that are currently in the tanks. Thank you all for your love and support over the years!

Mellow Mink Brewing – Facebook Post

The out pouring of support started immediately right after they made their announcement and posts. The love the community has for them clearly shown, sadly, not enough support was given while they were fully in operation.

But, please everyone, lets go and visit them throughout July, and August, until their last day. Lets show Matt and Cole all the support we can while the doors are open — and afterwards. Let them know how much they are loved by the community. How great their sours are, and how much their stouts, and IPAs, kicked butt as well.

I just want to reiterate how much love we have for Matt and Cole and all the staff at Mellow Mink Brewery, and wish the absolute best for all involved in the future and everything they do. Lets all raise a pint to Matt, Cole, the staff of Mellow Mink, and the brewery itself!

(Join us, Josh, Ben, and Amy, as we will be visiting Mellow Mink, Friday – July 5th, after 6PM.)

For More Information on Mellow Mink Brewery

The following comes via Untappd.

Mellow Mink Brewing is a microbrewery from Mechanicsburg, PA. They have 478 unique beers and over 34,000 ratings, with a global average rating of 3.88 (as of 7.2.24). Their Untappd description reads: “Mellow Mink Brewing is an all inclusive craft brewery and taproom in Mechanicsburg, Pennsylvania. It is our goal to bring the traditions of both old and new world brewing excellence to our home on the west shore of the Susquehanna River. We strive to brew creative and delicious craft beers of the highest quality.”

You can find them at these social media platforms:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

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Beer Review: Jon Voights Car (RAR Brewing)

BKline — Thu, 02 Apr 2020 01:45:00 +0000

Jon Voights Car by RAR Brewing (two years old, and still holding up pretty surprisingly good)

Back with a beer review – and its been a while for one of those. The most recent was This is Nut the Fluff Your Looking For by Fourscore Beer Co on March 24th and before that it was the Irish Car Bomb by Rotunda Brewing on March 16th. This beer review is a bit different… because this beer was released over two years ago. This is a science project beer review, similar to the Black and Blue Tastee beer review I did. I figure since I have the entire month of April off, I’ll do like November, and release a new blog post (at least one new blog post) each day. It’ll help me fight to keep my sanity anyway. Also, as a heads up, its come to my attention as I’ve started writing this, that the Y-U-H-N-M buttons on my laptop’s keyboard aren’t working the best (I have to press at certain angles or all but hit them). Thats what I get for letting my ten year old do her first from-home school project on my computer during this quarantine. So hopefully, I’ll catch all the errors, but sorry if any pop up.

So while everyone else was busy in the house, I cleaned out the beer fridge a bit, and in the process, found this gem buried waaaaaaaay deeeeeeeeep in the back of it, behind some September Spring House IPAs and a wet hop IPA can from Pizza Boy done with Sunny Brae hops farm (which sadly, is no more). I might due science experiment beer reviews of those beers as well, we’ll see.

I’m not a drain pour type guy, even when a beer is old, or what have you, I typically finish it (even if that entails doing a chug and just getting rid of it that way). So I had to crack this bad boy open and give it a try.

Also, as those who have been following the blog know, I’m a big Seinfeld fan – as my Haze Charmer review can attest. This particular reference stems from the episode – The Mom and Pop Store (Season 6 – Episode 8). In it, George Costanza buys what he thinks is Jon Voight (the actor)’s car. It turns out its not the real actor’s car, but a periodontist.

Ok, so lets just get to the review, enough about the sillyness that is Seinfeld and how I’ve managed to find a two year old can in the back of my beer fridge!

The original time I had the beer, two years ago.

Beer: Jon Voights Car
Brewer: RAR Brewinng
Style: Sour – Other
ABV: 4%
IBU: None
Untappd Description: (Blank)

My original check-in on Untappd, from January 2018:
Super tart. A little sweet but not cloying. Downright delicious. The plum isn’t as noticeable as the boysenberry or currants. Thanks Matt!

(I had gotten a four-pack from a friend in a trade, thus the shout-out.)

But, lets break it down, now.

Appearance is a vibrant, pretty, royal purple. Foamy still with a great amount of carbonation still. Its sparkly, its pretty, it looks just like a sour. Despite its age, nothing looks off, even leaves a nice purplish foamy head and leaves good lacing too.

Aroma its not as potent as it probably would have been. Its still pretty heavy on plums, some notes of blackberries, currants, boysenberries, and possibly other berries. It smells like most sours do, fruity, tart, some pungent-ness.

Taste is still there, but this is probably where it dips the most. The plums taste a lot more acidic, a lot more funky than tart or even sour, theres an underlying heavyness to this, that I doubt was there the first time (especially for only a 4% sour). You do get some notes of boysenberry, currant, etc, but not really strong or anywhere near as powerful as I imagine it used to be. This has settled some, so the sweetness is pretty much out of it, but its still not cloying and the mouthfeel still feels right.

My original Untappd rating (two years ago): ****.75
My rating for it *NOW*: ****
Global Rating: 4.07 (as of 4.1.20)

Sorry this took so long to post. It is incredibly frustrating having to all but smash my fist through my keyboard to get the U-N-Y-M-H buttons to work, never realized just how often I use those letters!

And I know I should have done some kind of April Fools post…. but I just can’t bring myself to doing it. This past twenty days, and the next thirty days, feels like a joke enough. So please everyone, take care of yourselves, distance, washing, love your loved ones, help your communities. Cheers!

-B. Kline

Default Brewing

BKline — Fri, 22 Nov 2019 04:21:06 +0000

Default Brewing

Big, wonderful, fantastic news is coming to The Beer Thrillers! Excited to finally announce that we have our own home brewing section soon to start up. AJ Brechbiel is an amazing home brewer who along with a buddy (sometimes buddies) brew under the name ‘Default Brewing’. You can check their Facebook page here: Default Brewing.

AJ comes with an immense amount of experience and knowledge about home brewing and beer and the industry and cannot wait to further that knowledge here on the blog. He is looking forward to imparting his wisdom onto all of you.

So for those of you who are home brewers, or into home brewing, or just want to learn or read up about home brewing or the brewing process, stay tuned for all of AJ’s future posts. They will definitely be ones you won’t want to miss. I know I am excited to have him onboard and to see The Beer Thrillers expand and grow and our team of dedicated writers getting bigger and better and larger.

Some additional house keeping notes, our FaceBook page has reached 106 Likes and were looking to keep that growing. So check out our FaceBook page and click like to get the latest information. Likewise, our Twitter following has grown by leaps and bounds in the past few days. We are up to 91 and looking to break 100 by the end of November.

We are also still currently listed as #11 on FeedSpot’s Top 100 Beer Blogs. You can see a full ranking of their top blogs here, and see that we’ve been at #11 for quite a while nice. Would be amazing to crack the Top 10 by year’s end!

We were recently asked by Matt, owner / brewer for Mellow Mink to meet with him for a behind the scenes look at a brewday and to try out some of their newest samplings. That was in the works for today, but it has gotten pushed back to December (most likely either December 5th or December 12th). This is a wonderful opportunity and we can’t wait for it. So please check in with us to see that great article once its published.

My (B. Kline) version of NaNoWriMo is still going strong. Though this is a bit of a ‘cheat article / blog post today, I’m still counting it. (I’m above using emojis in my post, but just imagine me sticking my tongue out at you right now.) This marks the 21st day of November, and the 21st day of blog posts (at least one per day). Granted I got some of them in and published just in the nick of time (last night’s got published at 11:58PM EST), but I have still maintained my record of one per day.

I am going to be going back through and combing the beer and brewery reviews to make sure they are consistent with future styling. I am going to be adding a category for ‘style’, and that will make it easier if you want to see a STOUT review or a IPA review or a PILSNER review. You can scroll down to the Category: Style and select STOUT or SOUR or what have you, and be able to see all of our reviews of that style of beer. I will be doing the same with locations and maintaining a better listing for all of that going forward. I am also going to go back through and work on some of the backlinking to make navigating around the blog a bit easier and more fun.

As always, we here at The Beer Thrillers, myself (B. Kline), J. Doncevic, and AJ / Default Brewing, are extremely thankful for you, and that you’ve taken the time to read our articles and blog posts. So please, in the future, leave us some feedback. We love comments and feedback. Let us know what kind of reviews or blog posts you want to see more of in the future. Or if there’s a beer you think we should review or a brewery we need to check out and review. Let us know. We love hearing from you!

Thank you everyone for reading and please welcome AJ Brechbier and Default Brewing on board. We are so grateful to have him here and can’t wait to read what all he has to say!

Cheers all!

-B. Kline

— The Beer Thrillers Staff

Matt - The Beer Thrillers

Mellow Mink Brewing is Closing

Mellow Mink

Mellow Mink Brewing is Closing

Other Mellow Mink Articles

For More Information on Mellow Mink Brewery

Brewery News

Thank You For Reading

Beer Review: Jon Voights Car (RAR Brewing)

Default Brewing