Kan - The Beer Thrillers

The German Brewer Making French Beer in the Caribbean

paulrkan — Thu, 06 Mar 2025 14:35:53 +0000

The German Brewer Making French Beer in the Caribbean

Paul, Maxie, and Michel visited the Gwada Brewery in Guadalupe

We were wrong. Maxie, Michel and I thought we were going to a brewpub in the capital of Guadeloupe. As French language students, we probably misunderstood Gwada Beer’s website. I was expecting a craft brewery with French and Caribbean influences, so were Michel and Maxie. What we encountered was unexpected and delightful.

Paul in the Gwada Brew House

Gwada Beer is a brewery… just not a craft brewery. It’s the beer of the island; a sort of national beer, if Guadeloupe were a country and not a Caribbean territory of France. The only thing “craft” about the brewery was its small size. Troeg’s Brewery in Hershey, PA is larger, so is Ever Grain Brewing in Mechanicsburg, PA.

As the three of us entered the brewery, we saw a very small bar area and couple of glass door refrigerators. Pretty standard stuff. But it seemed the three of us were the only visitors. We greeted the tall guy behind the counter in French. He asked if we were German — Maxie and Michel said they were; I said I was American. He then said speaking German or English would be better for him. He said that he was from Germany. He then explained that we were not in a craft brewery — they weren’t serving beer and food. The place was strictly for producing Gwada Beer… sort of.

The three of us had accidentally met Stefan Fascher, the head brewer of Gwada Beer. We had caught him and his coworker in the middle of working on some fermentation tanks. “I just moved here a few months ago to take the position.” Stefan mentioned that Gwada Original — the popular lager seen all over the island—is currently made in France. The brewery in Guadeloupe had fallen on hard times and he was hired to raise its quality. “So, like a good German, the first thing I started doing was cleaning,” Stefan said with a laugh.

Stefan

From behind the bar, he poured us three glasses of a silky, golden beer. “Try these. This is Gwada Ice. It’s tough to find around Guadeloupe at the moment.” It was a delicious wheat beer. It tasted like a lager and didn’t have any grassy notes of a wheat. I’m not a big fan of wheat beer, but maybe it was the tropical heat because I loved it! He poured us another beer; this one was reddish and amber in color. “This is Gwada Magma with a higher ABV and tastes more like a pils.” It was also delicious. “It’s also rare to find around here,” he said.

Gwada Beer

Stefan then invited us to take a look at the brewery operations. “Come on back here. I can show you around a little.” The equipment was familiar—mash tun, boil kettle, fermentation tanks. As we paused by some of the equipment, I asked him if it bothered people on the island that Gwada Original wasn’t brewed locally anymore. “Well, to be honest, France is not a big beer culture. It’s more wine. And on the island, it’s more about rum. Beer is beer. Eventually, it’ll return to be brewed here.”

We walked back to the small bar area and chatted over more beer. Stefan has been the United States a few times. “My brother lives in Wisconsin. I’ve had a lot of good beer and great times there.” And, thanks to Stefan at Gwada Beer, Maxie, Michel and I had good beer and a great time in Guadeloupe.

More Information on Gwada Brewing and Beer

The following comes via Untappd.

The Gwada Brewery proper is known as Les Brasseurs De Guadeloupe and is located at Baie-Mahault, Guadeloupe France and is labeled a micro brewery. They have 12 unique beers and over 3,000 ratings for a global average rating of 2.87 (as of 3.6.25). Their Untappd description is left as blank, and there are no links to any social media platforms or websites (from Untappd).

Les Brasseurs De Guadeloupe – Untappd

However, this website does pop up when doing a Google search: Gwada Beer (Homepage).

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer: A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer. He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers. Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society. His current book project is Red, White and Brew: The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

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MAPS OF BREWERIES

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Three Questions and a Pint With Joel Gaier

paulrkan — Thu, 12 Dec 2024 17:27:56 +0000

Three Questions and a Pint With Joel Gaier

Joel is the author of the new book Flights Across America: A Brewery Lover’s Journey. As the host of the popular “Brewery Travels” podcast, he hit the road (and the sky) to visit nearly 1400 breweries across all 50 states, including 26 in PA. He began his travels
in 2017 and his book releases on December 17th . I caught up with him by phone to share a beer and a quick chat.

Flights Across America – Cover

Three Questions

Flights Across America – blurbs

1) What was the biggest takeaway from all the breweries you visited?

Not surprisingly, that they’re all different. Breweries are sort of like fingerprints—they’re unique. But in their uniqueness, they all have a story to tell. Sometimes it’s an owner’s story about how he or she got into the business. Other times, it’s the story about a particular beer they make and why people like it. And yet another story might be about how the location for the brewery was chosen. All in all, every brewery has a story to share with the community.

2) What would people be most surprised to know about your beer travels?

Oh, how much work I put into the project. From being a hobby to visit breweries in a state where I was with my family to becoming a true obsession of visiting them in every state. We would re-route trips in order to visit a brewery. It was pretty meticulous planning at times; it wasn’t willy-nilly. While it wasn’t a job, it was still a lot of work.

3) If someone wanted to plan a “beercation” to visit a bunch of breweries, what are few things they should know before they go?

I have a few sections in my book about beer tourism and how to plan your visits. The two big tips would be to make sure to double check a brewery’s hours. Sometimes they’re inconsistent and you don’t want to make a big plan and show up on say a Thursday when a brewery is closed, thinking its hours are like the weekend’s. Or, if it is closed for maintenance or some other reason. And two, might sound obvious, but find out what type of beer the place serves—if you don’t like a certain type of beer—like sours or IPA—but that’s the type of beer a brewery specializes in, you may want to skip it.

You can see Paul’s other ‘Three Questions and a Pint’ here:

Flights Across America – Promotional

The Pint

Joel was spending some time back at home with his kids while we were talking and wasn’t having a beer. I was enjoying a Sierra Nevada Narwhal as we talked. (Sierra Nevada Narwhal.)

You can follow Joel Gaier on his Instagram at — @brewery_travels.

You can purchase the book from Amazon here: Flights Across America: A Brewery Lover’s Journey

You can read more about it on GoodReads here: Flights Across America: A Brewery Lover’s Journey (GoodReads).

Paul R. Kan

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Heists Stealing and Dealing Your Beer

paulrkan — Mon, 23 Sep 2024 13:24:20 +0000

Beer Heists

Stealing and Dealing Your Beer
by: Paul R. Kan

Fontana Police’s capture of a recent beer heist

Without knowing it, you may have been drinking a stolen beer at your last happy hour. Organized rings of beer thieves across the United States have been taking thousands of gallons of beer from trains, breweries and delivery trucks. Rather than Robin Hoods—stealing beer from the rich to give to the thirsty—these criminals sell the looted beer to bars and restaurants.

Beer heists are more than shoplifting a couple of six packs from the local liquor store.

$675,000 worth of beer was looted from a Houston warehouse.
Two hundred cases of beer were robbed from a warehouse and discovered in a van after a police pursuit in Fontana, California.
719 cases of Dos Equis beer were swiped from an Austin, Texas distributor.
Two refrigerator trailers containing 3,300 cases of beer were stolen from an Atlanta craft brewery.

But it was a ring of beer thieves busted last spring in the Northeast United States that perpetrated the widest ranging number of beer heists. For at least two years, the “Beer Theft Enterprise” stole hundreds of thousands of dollars of Corona and Modelo across four states. Often armed with guns, the group cut through fences, broke locks and hauled out beer from railyards and warehouses under the cover of night. According to the U.S. Department of Justice’s announcement of the gang’s indictment —and without realizing the pun—the criminal group had “left several beverage distribution and railroad companies ailing.”

How does looted beer get from railyard to bar? Understanding how beer makes its way to the black market—and potentially to your glass—it’s important to first learn why beer is targeted for heists.

The Felony in the Fridge

In many ways, beer is not an ideal product for a criminal gang to steal and deal. Unlike narcotics, criminals aren’t producing their own beer and selling it directly to consumers. Nor do they partner with illegal producers seeking to move their beer on the street. Beer thieves, instead, must rob businesses to procure the product. Breaking into a business heightens the risks of being caught, arrested and imprisoned. Not only do thieves have to burgle a location where beer is kept, but to be profitable, they have to take a lot of it. This makes clandestinely transporting and storing large quantities complicated.

Complicated, but not impossible. Despite the downsides, beer is an attractive target for organized thieves. Criminal gangs know there’s a demand among bar and restaurant owners for cut-rate beer. Criminals also know that stolen beer easily blends-in with the legitimately purchased stock. Glancing in a walk-in refrigerator, the difference between legally and illegally acquired beer inventory is nearly indistinguishable. The ease of concealing stolen beer is tempting enough for some business owners to risk paying criminals for some. All of this makes beer, unlike some goods from other robberies, easier for criminals to offload. No visits to shady pawnshops required.

Getting caught stealing and dealing beer also have lower legal penalties than trafficking illegal products like hard drugs. Police and prosecutors are often more focused on crimes that directly, and more severely, harm public safety. After all, it’s not cocaine; it’s just beer.

Beerfellas

Capture of stolen beer (photo courtesy of Fontana Police Department)

The relative ease of selling stolen beer, the lower criminal penalties and the potential of a high payoff can be seductive reasons for individuals to join a heist. In fact, the ringleader of the Beer Theft Enterprise openly recruited on Instagram for help with his robberies by promising lucrative paydays. One post read that participants “in the beer train method” would be guaranteed “100k+ in a month.” Another post included a picture of a railroad with the caption “Need workers who want to make [money bag emoji]” with a “Yes” or “No” vote button.

How many people hit the “yes” button for a heist isn’t publicly known. But the brazen recruitment on Instagram reveals how manpower is essential for a beer heist. Lookouts, drivers, and people with the ability to operate heavy machinery like forklifts are usually needed for a large-scale beer robbery. Someone willing to threaten or use violence to gain access to the targeted beer may also be included. A member of the Beer Theft Enterprise threatened railyard and warehouse employees at gunpoint for entry into railcars and warehouses.

To avoid the possibility of violence, criminal rings can include an employee where beer is stored to leave a door unlocked or an alarm unarmed. This insider may also be able to pre-position beer for accomplices to load more quickly. For example, an insider was intimately involved with the beer distribution warehouse robbery in Austin, Texas. On an agreed upon date and time, he moved cases of selected beers closer to the loading dock for easier removal by the beer thieves.

After the gang accesses the beer, it’s loaded in vehicles for transport to another location. There, the criminal gang inspects the beer for any damage. Broken bottles, burst cans or cracked kegs are worthless on the black market.

For the gang, selling the undamaged beer is the next step. In one instance, the Beer Theft Enterprise sold its looted beer to a middleman…and a middlewoman. According to a West Haven Police arrest warrant, one of the ring’s members admitted that after a heist the group unloaded “the stolen beer at a garage in the Bronx next to a bodega, where the receiver was ‘a Russian guy and a young girl.’” The pair paid the thieves in cash for the beer, which was likely destined for bars, restaurants and stores around New York City.

Over a Barrel

The beer industry is uniquely vulnerable to large-scale thefts by criminal rings. America’s three-tier liquor distribution system almost invites beer heists. Put in place after Prohibition, the system is comprised of producers who make alcohol to sell to distributors in the middle who collect alcohol tax when selling to retailers. The first and second tiers create the black market for criminals—by taking beer, criminals remove the costs of tax for retailers while pocketing the money for themselves.

The result is millions of dollars in lost revenue for brewers, distributors and communities. Because of their economic damage, these crimes deserve to be a higher priority for law enforcement. But it’s unknown how often beer heists occur. Neither the U.S. Department of Justice nor beer industry groups keep statistics on large-scale beer thefts. Beyond media reporting, there is little information about these crimes. This dearth of information is part of the
problem. Without knowing the scope and scale of this type of criminal activity, prioritization won’t happen, and effective solutions will be wanting.

Without a more comprehensive examination of beer heists along with serious efforts to combat them, your happy hour beer will always be a little suspicious….

Paul R. Kan

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Book Review: Brewed in Japan (Jeffrey Alexander)

paulrkan — Mon, 16 Oct 2023 13:31:40 +0000

Brewed in Japan by Jeffrey Alexander

Of the many cool things that Japan has—anime, cars, Godzilla—beer vending machines should be included on the list as well. They’re easy to use and are almost everywhere, from rural communities to large cities. The machines are everywhere, from train stations to alleys, offering all brands and types of Japanese made beers.

It was a long road for Japan to have beer as easily available as a sports drink. In fact, there was nothing inevitable about beer being made in Japan at all. Brewing was how tea, sake and soy sauce were made. Beer did not come to Japan until very late in its history, during the 1800s. Once it arrived, beer slowly became enmeshed in Japanese society and culture with brands that are now recognized around the world.

Before Kirin, Asahi and Sapporo became global brands, beer was what the resident foreigners in Japan drank. As Jeffrey Alexander writes in his book, Brewed in Japan, Europeans and Americans imported and brewed small batches to remind themselves of their home countries. But the first reaction of the Japanese to beer’s taste was…harsh. A high-level official in the Japanese emperor’s court named the drink “bitter horse-piss wine.”

Despite the strong reaction of some Japanese consumers, beer as an imported drink became fashionable as an exotic Western item when the nation opened itself to trade from the rest of the world. Germans were key to Japan’s embrace of beer, but only after the Dutch and the Americans had made crucial inroads. The Dutch were the first to bring beer to Japan and made it available to the Japanese when playing newly fashionable games of billiards and badminton. Japanese soon began to buy beer to drink after meals, viewing it as an aid to digestion. Drinking beer as a refreshment grew quickly among the Japanese consumer with the establishment of domestic brewing in Japan. An American, William Copeland, (a Norwegian immigrant who was born Johan Martinius Thoresen) helped lay the foundation for brewing beer in Japan during the 1870s. His Spring Valley Brewery adhered very closely to the reinheitsgebot of German brewing traditions and would eventually become Kirin Brewery.

Charting these beginnings and moving through to today, the author uses his Japanese language skills to plow through company records from Japan’s breweries and documents from governmental archives to reveal how beer, primarily lagers, steadily displaced sake as the preferred Japanese drink. The development of a uniquely Japanese “dry” style of lager is also covered and how it launched Japan as a powerhouse beer exporter. The book also includes some rare examples of printed vintage Japanese beer advertisements; the artwork on the cover of the book comes from a 1920 Sapporo beer poster. This level of in-depth research makes the book an exceptionally valuable resource.

Although it is an academic book, it is largely an accessible read with many fascinating parts. The sections on the early Japanese dependence on German brewing traditions and ingredients as well as the American occupation of Japan after World War II are especially absorbing. An updated edition of the book might include more about Japan’s craft beer industry. With over 600 craft breweries, the Japanese desire for beer styles other than lager has been slowly cutting into the market share of the historically dominant, larger domestic breweries.

Japanese craft beer is available in many parts of the United States, but it is hard to find, while Japanese rice lager was a brief trend among some American craft breweries. As the history of beer in Japan has shown, there are few barriers for Japan to continue to create new beers and bring them to the world.

Paul R. Kan

Paul R. Kan

Donate to Maui wildfire relief; get a free book. Paul is offering to send a free copy of his book, Hawai’i Beer: A History of Brewing in Paradise, to anyone who makes a donation of any amount to help Maui relief. It’s on the honor system, and people can e-mail Paul at paulrkan@gmail.com, after they’ve made a donation to provide their address. If you’re looking for a beer-related way to support, Maui Brewing has a relief fund that is soliciting donations.

(Please also read Paul R. Kan’s other article about Hawaii and beer here: From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates.)

Paul grew up in Hawai’i and knows its unique culture, traditions, and history. He is the author of Hawai’i Beer: A History of Brewing in Paradise, which the North American Guild of Beer Writers awarded second place for Best New Book of 2021. He currently lives in Carlisle, Pennsylvania.

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Kan - The Beer Thrillers

The German Brewer Making French Beer in the Caribbean

The German Brewer Making French Beer in the Caribbean

More Information on Gwada Brewing and Beer

Paul R. Kan

Paul R. Kan Articles

Thank You For Reading

Three Questions and a Pint With Joel Gaier

Three Questions and a Pint With Joel Gaier

Three Questions

1) What was the biggest takeaway from all the breweries you visited?

2) What would people be most surprised to know about your beer travels?

3) If someone wanted to plan a “beercation” to visit a bunch of breweries, what are few things they should know before they go?

The Pint

Paul R. Kan

Paul R. Kan Articles

Thank You For Reading

Beer Heists Stealing and Dealing Your Beer

Beer Heists

Stealing and Dealing Your Beer by: Paul R. Kan

The Felony in the Fridge

Beerfellas

Over a Barrel

Paul R. Kan

Paul R. Kan Articles

Thank You For Reading

Book Review: Brewed in Japan (Jeffrey Alexander)

Brewed in Japan by Jeffrey Alexander

Paul R. Kan

Paul R. Kan Articles

Thank You For Reading

Stealing and Dealing Your Beer
by: Paul R. Kan