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Beer Review: Juicin’ Voorhees (Pariah Brewing Company)

B. Kline — Sat, 14 Jun 2025 00:15:13 +0000

Beer Review: Juicin’ Voorhees (Pariah Brewing Company)

It’s Friday the 13th, and as the chilling wind creeps through the trees and masked slashers stalk our screens, there’s only one beer that belongs in your glass tonight: Juicin’ Voorhees by Pariah Brewing Company. With a name that nods to the hockey-masked legend of horror, this hazy Double IPA doesn’t sneak up on you—it kicks in the door, machete first. But instead of screams, it leaves behind a trail of juicy citrus, smooth bitterness, and pure hop-fueled satisfaction.

Juicin’ Voorhees by Pariah Brewing Company

☁️ Appearance – Haze of the Undead

Much like the fog rolling across Crystal Lake, Juicin’ Voorhees pours an ominously thick golden haze with a glowing, almost radioactive glow. Its creamy white head clings like cobwebs on a rickety cabin, leaving lacing that lingers long after each sip. Ominous, inviting, and impossible to ignore.

👃 Aroma – Frighteningly Fruity

From the first whiff, this beer hits hard with grapefruit zest, peach nectar, and a whisper of dank tropical fruit—like a fruit basket left behind at a murder scene. There’s a sinister edge of orange rind and a faint herbal note in the background, hinting that not everything is as sweet as it seems.

👅 Flavor – Slashingly Smooth

Where most slashers go for the jugular, Juicin’ Voorhees chooses a more subtle, creeping approach.

Up front, you get a wave of peach, grapefruit, and tangerine—a fruit-forward assault that’s bright and punchy.
The mid-palate turns slightly bitter, with soft pith and a touch of earthy dankness.
The finish? Clean, slightly resinous, and just warm enough to remind you this beast clocks in at 8.1% ABV.

It walks the line between sweet and bitter with the finesse of a seasoned stalker—never too cloying, never too aggressive.

👻 Mouthfeel – Smooth as a Silent Stalk

Medium-bodied with a creamy, pillowy mouthfeel, Juicin’ Voorhees glides across the palate like a shadow in the woods. No alcohol burn, no heavy syrup—just a chillingly clean, soft experience that leaves you watching your back… and reaching for another sip.

🩸 Overall Impressions – Hazy Horror Done Right

Pariah Brewing has crafted something special here. Juicin’ Voorhees isn’t just a gimmick beer with a horror-themed name—it’s a legit, well-balanced hazy DIPA that stands tall even among the genre’s heavyweights. The name might scream slasher flick, but the beer inside is all finesse and flavor.

If you’re a fan of juicy IPAs, or just someone looking for the perfect beer to pair with your Friday the 13th binge-watch session, this one’s a no-brainer. Literally.

📊 Stats & Reception

ABV: 8.1%
IBUs: 24
Style: Hazy / New England Double IPA
Untappd Score: 3.9 / 5 (1,200+ check-ins)
Availability: Limited seasonal release, often around Halloween or fall

🍽️ Pairings – What to Eat While You Scream

Buffalo wings with ghost pepper sauce – feel the burn
Sharp cheddar and soft pretzels – smooth meets bold
Pumpkin pie or caramel apple tarts – because horror needs dessert too
Grilled sausage and onions – hearty flavors to match the DIPA bite

🪦 Final Words – Don’t Sleep on This Slasher

Whether you’re hiding under a blanket watching Jason Lives or sitting around a fall campfire waiting for strange noises, Juicin’ Voorhees is a killer choice. Bold, juicy, and just creepy enough to make your skin crawl—in the best way.

So this Friday the 13th, raise a glass to horror, hops, and Pariah Brewing’s tribute to the boogeyman of hazy IPAs. Just don’t turn your back on the fridge. You never know when another can might sneak up behind you…

🍺 Juicin’ Voorhees Review – A Killer Brew for Friday the 13th

Juicin’ Voorhees is a seasonal Double/Hazy IPA from Pariah Brewing (based in San Diego, CA), clocking in at 8.1% ABV and 24 IBUs. With its ominous name—a play on a horror-movie icon—it delivers an inviting yet smooth entry into the fall IPA scene.

For more information on Jason Voorhees – check out the Wikipedia page: Jason Voorhees. As well as check out the series: Friday the 13th. Ironically, soon after posting this article, Hoppy Floppy also posted it to her Instagram. You can check it out (forewarning – NSFW – Juicin Voorhees Post).

My Untappd Rating: ****.25
Global Untappd Rating: 3.90 (as of 6.13.25)

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I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

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Futurama

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New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA

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Rollacrit Partners with Voodoo Ranger IPA for New Kickstarter, Heroes of Barcadia: Heroes for Hire Tabletop Game

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HP Lovecraft / Cthulhu:

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Jason Voorhees / Friday the 13th:

Beer Review: Juicin’ Voorhees (Pariah Brewing Company)

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A Sneak Peek at The Beerded Goat Brewery

B. Kline — Thu, 13 Jul 2023 16:46:26 +0000

The Beerded Goat Brewery

As we reported a few weeks ago – The Beerded Goat Brewing Company Has Taken Over the Old NewFangled Brewery – and tonight is their grand opening.

They were gracious enough to invite us out (thanks Jason and Brian) to their brewery to do some tastings and to check out the place.

Before we get into the tastings and discussing the wonderful, and amazing beers, let’s first talk about the brewery. Newfangled Brewery closed their doors back in August of 2022, leaving Union Station lacking a brewery, a restaurant, and a big central hub for people to meet and gather.

Since that time, Union Station has only grown. Shawn Grant’s BBQ that he was running out of Newfangled Brew Works right before they closed, moved across the street and became Nomad Pizza. Several other businesses have opened across the street from the old brewery, and the community itself has grown larger.

Located at 8001 Union Station Blvd Harrisburg, PA 17111, in the former home of Newfangled Brew Works as part of the development of “Union Station” off of Union Deposit.

The Beerded Goat Brewery – exterior. Previously the front of the brewery, will now be the back of the brewery. (8001 Union Station Blvd.)

The brewery sits as the center hub for the Union Station development and community. It is a huge spacious building with a large attached restaurant that will be used in the future. Currently the old Koda restaurant will be sitting empty, but it will be used in the future (more on that later in the article).

The Beerded Goat Interior

Mural in the doorway leading into the (old entrance of the) brewery

We were invited out to come hang out with Brian, the head brewer, at 5:30 PM. We arrived a bit early (5:14 PM to be exact) and drove the neighborhood a bit to see how different it was when I was last out (when Newfangled Brew Works closed).

We then entered from used to be the main entrance of the brewery – the entrance facing Union Station Blvd. (Jason later explained to me that this will become the back of the brewery, and will not be a usable entrance for patrons to come in. Where the back entrance, and the large parking lot is will become the new main and only entrance into the brewery.)

Inside The Beerded Goat Brewery

Once you enter the brewery, you get a true scope of just how big the place is – spoiler: its huge. There is a ton of floor space, ton of seating, and a long bar as well. In the back wall there is already some games – SkeeBall and basketball games as well as a golf simulator game. They have also added a fireplace that wasn’t there before, and removed the old hastily put together stage.

Now enough about the interior and the building, lets get to what everyone here really wants to know about…. the beer!

The Beerded Goat Beer

The aftermath of our tasting

Amy and I introduced ourselves to Brian, the head brewer, who then took us over to the bar. He was willing to sit with us and talk about all of the beers, as well as give us a tasting glass of each beer down their entire tap list (as well as a pour of their bottled beer – Sure Thing).

We discussed the brew house, how the equipment is the same from Newfangled Brew Works. That to alter, change, or add and / or remove anything would be just too much effort, money, and would have to change a lot of set up and plans.

Amy and I decided we wouldn’t take a picture of each beer. We also didn’t bring a notebook for quoting and writing down things, wanting to keep the whole preview and discussions more informal and fun and upbeat. No need to get tied up in quoting and getting exactitudes.

Brian, Amy, and I went down the list of their beers on draft, as well as their mead, and a bottle of their Sure Thing. Brian also pulled us a ‘sneak peek’ at a barrel aged stout that will soon be available at the brewery. All the while we chatted, discussed the brewery, how the soft openings went, the barrel system, and more.

The Beerded Goat Beer Taplist (front)

The Beerded Goat Beer Taplist (back)

As you can see above, they have a wonderful wide arrange of styles. Brian discussed with us that he prefers the more traditional German styles, preferring the Reinheitsgebot (German Beer Purity Laws) and maintaining that – to a degree. Obviously in today’s climate of craft beer, thats not a perfect solution, and no longer completely sustainable for any brewery to use that as their full emphasis (thus why you will see a Hazy IPA on the menu).

Starting right down the list, the first we got to taste was Yingstling Light. Brian explained to us this is the basic of basic beers – in so far as this is your “beer that tastes like beer”. This is the Miller Lite, the Coors Light, the Bud, etc, for your dad and grandpa and others who only typically drink macro.

Brian said it was also their best seller on the soft opening nights. Which makes the most sense, as Brian stated – it’s not going to be the highest rated on Untappd, but its going to be the most sold.

Yingstling Lager is a 4.5% ABV Lager – American Light beer. The Untappd description reads: “Beer flavored beer. Enough Said.” And there is no IBU listed for this beer.

Next up was Easy Mold. A very drinkable, light, delicious Kolsch. Easy Mode is a 5.25% ABV (no IBU listed) Kolsch; the Untappd description reads: “Brewed with Weyermann floor malted Pilsner, and a touch of Vienna and wheat malt. Hopped exclusively with Hallertau Mittlefreuh and fermented cool with a classic Kolsch yeast. Soft and gentle with subtle white grape esters”

This was a very tasty, delicious beer. We discussed Brian’s previous brewing experience – working for River Bend Brewery, Liquid Noise Brewing, and Mount Gretna Brewing. He also still loves to home brew and does so quite often. Shows just how much passionate he is about brewing, that he is basically doing it in his free time as a hobby.

The cocktail menu at The Beerded Goat

Brian told us he doesn’t like Hefeweizens. Stemming from his time at River Bend where they made that continuously. So instead, he has an American Wheat – that is definitely not a Hefeweizen. It’s called “Don’t Got Time for Bananas”. This is a 5.25% ABV (no IBU listed) American Pale Wheat beer. The Untappd description is: “Brewed with Pilsner and wheat malts. Hopped in the kettle with Centennial hops and fermented with a clean American ale yeast. Soft and pillowy mouthfeel with a strong citrus backbone. This is NOT a Hefeweizen.”

The Standard was up next, and Brian joined us for this one. This is one of his favorites he said. Its a Czech Pilsner, and it was very crisp, very delicious. Its a Pilsner – Czech / Bohemian that clocks in at 5.3% (no IBU listed) with an Untappd description of: “Brewed with 100% Weyermann floor malted Pilsner and hopped with 100% Check saaz. Spunded for natural carbonation. Crisp, clean, and crystal clear. Mild grainy notes of soft honey balanced by an assertive and refreshing bitterness. This is the Standard.” It was a slightly hopped up version of a Pilsner, but when I say “slightly” I mean – “slightly”. With it being spunded, it had a wonderful carbonation, and was downright delicious.

Next up was the Hazy IPA. A style Brian says he doesn’t really enjoy making, but understands you should always have one on tap anymore. He said a perfect world for him would be all German style beers with only one IPA on tap – once per year. They currently have two on tap at The Beerded Goat, but both are worlds apart different.

Wizard Circle is a Hazy New England IPA that comes in at 6% and is extremely fruity and pillowy. Wonderful light body to it with a wealth of flavor and fruit notes. The Untappd description is: “Brewed with Pilsner, oat and wheat malts with a touch of honey malt. Kettle hopped, dry hopped, and double dry hopped with Simcoe and El Dorado. Fermented on passionfruit. Soft, juicy, and tropical.”

The McMule is a dry cider and is an “Irish take on a Moscow Mule” as Brian would describe it. Amy’s favorite non – beer drink is a Moscow Mule so this was completely up her alley. The McMule is a very dry, crisp, ginger and lime cider. Its a Cider – Herbed / Spiced / Hopped according to Untappd and is 6.5%, the Untappd description reads: “Cider infused with fresh ginger and lime.”

We saved the barley wine for later (W. W. A. M. B.) and next went to the Double IPA – a west coast styled IPA called Bitter Trends.

Bitter Trends is a 8.1% ABV Double IPA (west coast style); Untappd description reads: “Brewed with Pilsner malt and corn sugar for an ultra dry and simple beer to showcase the hops. Hopped in the kettle, dry hopped and double dry hopped with Columbus, Mosaic, and Strata. Notes of dank tropical blueberries and mangoes with a solid bitterness to pull it all together.” This had super strong notes of mango and light notes of blueberry. It absolutely blew us away, and for not liking the style, Brian joined us in drinking it, and Amy and I agreed this was Top 3 for the night.

After this, we got to try Brian’s first try at a Dortmund Lager. And he certainly nailed it on his first try. The Dortmund Lager – Expat Lager – was wonderful. Clocking in at 6.3% it is a bit higher for lagers, and one of the higher beers that The Beerded Goat offers, but not out of the realm of “crushable”. The Untappd description reads: “Golden colored lager brewed with Pilsner, Vienna, and Munich malts. Hopped with Hallertau Mittlefreuh. A solid balance between maltiness and bitterness.”

We got to discuss with Brian styles and what he was looking at for the brewery. This is a good point to mention that he wanted to mainly focus on lower ABV beers. Other than the mead (9%) and the barley wine (12%), the rest of the beers were around the 5-6% range. The highest being 6.3% and 6.5%, and the others being mostly 5, 5.25, and 5.3%. He wants an atmosphere where people can sit, hang out for a while, and drink several, rather than have one that they’ll sip on the whole time.

Next up we got to try the mead. And this was another phenomenal drink. Its lactose, its sugary, its sweet, its strawberry – which isn’t usually particularly a flavor I enjoy but here it worked so well. It reminded me of a candy I had as a kid that I couldn’t name or think of, and Amy and Brian were no help on that end either, but I feel like its on the tip of my tongue. Brian wants to do regular releases of the mead but in different flavors, peach, chocolate, peanut butter, marshmellow, etc.

This particular one was lactose, strawberries, and Madagascar Vanilla. Its called Milkshake Mead and clocks in at 9%. The Untappd description reads: “Mead brewed with lactose, strawberries and Madagascar vanilla beans. Sweet and decadent.”

Next up was a Nitro Porter. So as you can see, they are really hitting all the different styles here. Mead, cider, nitro, dark, light, heavy, low end, etc. Which is wonderful. Amy and I often discuss how great it is to see breweries with full varied lists, rather than “IPA, IPA, Hazy IPA, Hazy IPA, Milkshake IPA, Sour, Sour, Fruited Sour, Seltzer, Pastry Stout”.

The Nitro Porter is called Heroes and Villains. It is an American Porter, and does clock in a bit higher at 7.2% on the scale, but the Nitro makes it so smooth you won’t even notice it. (Speaking of that though – the Bitter Trends is also deceptively smooth for an 8%, so be careful with that bad boy as well.) Heroes and Villains Untappd description reads: “Brewed with a base of Pilsner malt and a blend of English crystal and chocolate malts. Dark brown with ruby red highlights and creamy tan head. Notes of roasted coffee and bittersweet chocolate. Served on nitro.”

Finally it was time for the barleywine. One of my favorite styles. Titled “W. W. A. M. B.” What does that stand for? Why it stands for “What Would Angry Mark Brew”. And knowing Mark… this certainly fits the bill. It is a delicious barley wine, and while I might be slightly biased about styles and likes, this certainly fits the bill for what makes a good barleywine a good barleywine. Coming in at 12% its going to be a sipper rather than a crushable, but thats the point of it, and you’ll appreciate it. It’ll make for a great night cap to sit by the fire while reading your Canterbury Tales or Nietzsche. The Untappd description reads: “Brewed with Maris Otter malt and house made golden syrup. Hopped with East Kent Goldings and rested for many months in a Laird Apple Brandy Barrel.”

We discussed the brew system they have in place. They are going to keep it primarily all in house, with a few kegs going out to select and hand picked bars and locations. The system is set up for 40 barrel but he will be only brewing 20 barrel at a time, for ease, and to keep the kegs in house moving more smoothly. (40 barrels is a lot to move in house, and would limit the amount of styles and variations they could have on tap then. Would also hinder things from a business perspective as well.)

Brian then busted out the stout that will soon be coming on for everyone This was called Pit Master Stout. An English style stout barrel aged in Hidden Stills bourbon barrel. The Untappd description reads: “A collaboration with our friends at Smoked Bar and Grill in Hershey, English style stout aged in a Hidden Still bourbon barrel. A bit hit of bourbon on the nose with toasty notes of molasses and vanilla carry thing through the finish.”

A bottle of Sure Thing at The Beerded Goat Brewery

There was a couple a bit down from us at the bar doing some tasting with another crew member of The Beerded Goat Brewery. So we all split a bottle of the Sure Thing at the bar. Sure Thing is sold in 750ml bottles and will be available for both in house consumption and to go.

The Sure Thing is a collaboration with Cassel Vineyards. It is a wonderful 5.5% Farmhouse Ale, bitter, complex, sour, a whole host of flavors. Its wonderful. And makes for a great dinner beer in lieu of a wine. The Untappd description reads: “Mixed culture Farmhouse Ale Aged I red wine barrels with raspberries and apricots.”

Brian

(Check out our YouTube video here: Brian at The Beerded Goat.)

I want to take this opportunity to express Amy and my gratitude to Brian for taking the time to talk with us, hang out with us, and drink some amazing beers. Dude went above and beyond chatting with us about all kinds of things from small things to big things, from the brewing process, to the building, to his personal likes and dislikes and everything.

He is certainly a “back of the house” kinda guy, and you can tell he’s much more comfortable in the brewhouse than out front dealing with folks, but he did a marvelous job, and was very cool and a wonderful guy to hang out with. We spent about an hour and a half drinking the beers which is a wonderful amount of time. We can’t say enough thank you’s to him for that.

The Kitchen

After leaving the bar area, and saying goodbye and thanking Brian, we went to say our goodbyes to Jason, the gracious host who invited us out for the evening. Amy ran into an old friend and chatted with him while I got to talk to Jason for a while and pick his brain about the building, the business, and the location.

For a bit we talked about the old Taco Truck that was there when it was Newfangled Brew Works. He showed me the kitchen and how it looks and hows it going to operate as a ‘pop up kitchen’ for the restaurant. We chatted about the soft openings and how they went and how it helped get the kinks outs.

He discussed having Nomad Pizza on hand for the brewery as well. And how in the future he wants to utilize the Koda restaurant space for a steak and seafood restaurant to run with the brewery.

Jason certainly has big plans and its great to see them. He has a vision and wants to carry them out and really bring them home.

The big thing that Jason keeps circling back to is “community”. He wants this brewery to be the center of the Union Station community, and not just the Union Station community, but the whole area even. The Union Station development sits as a great straddle point for Nyes Road, Locust Lane, and several other big roads. Its also a big development with lots of houses.

Jason discussed the food menu as well a bit, and it looks wonderful and I really think the guests will love it. He said his head chef is amazing and has created some wonderful foods that he greatly enjoys.

The Patio

The Outdoor Patio area at The Beerded Goat

There is an outdoor patio at The Beerded Goat. Jason wanted me to emphasize one thing though – while it is accessible from outside; no one will know your there until you make yourself known. So don’t expect service until you come inside and let people know. Also, be respectful with your pets. While The Beerded Goat will be a dog friendly brewery, you still need to be respectful with them, and mindful of how they interact with others.

Grand Opening

Tonight is the Grand Opening of The Beerded Goat. They will be fully opening their doors at 5 PM for the masses. Please come out and visit them. Remember to park in the big parking lot in the back and come in through that entrance.

Their Grand Opening is at 5 PM tonight – July 13th, 2023. They are located at 8001 Union Station Blvd Harrisburg, PA 17111.

Lets Wrap This Up

Whew… this article took me far longer than I thought it would! And that goes to show how great of a time we had at The Beerded Goat. I can’t wait for their opening tonight! If you have the chance, you definitely need to be checking them out.

We didn’t get to sample food, and we won’t be able to make it out tonight, but I know Amy and I will be out soon and we cannot wait. But from the beers we had, this place will be an absolute must stop for anyone in the area.

I started this article last night – didn’t get too far, but figured I’d have it finished by 10 AM, and here it is noon, and I am wrapping it up. Whew. It was a blast to get to talk to Jason and Brian and learn about The Beerded Goat. We had a wonderful time, and I can’t say thank you enough to both of them for inviting us out, taking the time to chat with us, and for hanging out. It was a pleasure.

For More Information on The Beerded Goat

First, check out our previous article here:

The Beerded Goat Brewing Company Taking over the old NewFangled Brewery

Secondly, check them out at Untappd here:

The Beerded Goat – Untappd

They currently don’t have much information on themselves out there in the social media world, and Untappd is pretty scarce on them so far. (Heck, I haven’t even checked in the beers from last night, going to be doing that soon after this article is up.)

But you can also find them and follow them on Facebook here:

The Beerded Goat – Facebook

Tours and Visits

To see and read some of our other articles about special tours and visits to breweries we’ve gotten as part of the blog, you can check them out here:

A Sneak Peek of Rubber Soul Brewing Company
Brewery Visit: Mellow Mink
Brewery Tour: Couch Brewing
A Sneak Peek of The Beerded Goat Brewery

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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The Beerded Goat Brewery

Ffej of July 18… And I Like It (2021) – Friday, Night One

BKline — Sat, 10 Jul 2021 03:45:00 +0000

If your in the know, your in the know. One of the greatest parties – by invite only – is running two days this year. Ffej of July is back after a year break due to COVID-19 and is back better than ever. First night is in the bag and I personally had a blast, and I know everyone that went with me did too.

For the first time, Ffej of July is a two day event this year. With the first event happening on a Friday and then the main event all day Saturday. I just got home from night one, and here’s a quick recap of the day.

Due to having be the DD this year, I picked up Drew and Rome at his place, and we then made it to Annville for the party. We brought our contributions and put them in the sunroom and made our introductions to Brandi and Ffej. Running into Deuane and his wife, and several others.

It wasn’t looking good for a bit. From about 4:30PM to about 5:40PM it was a straight up massive thunderstorm in Hummelstown, and pretty much everywhere else in the vicinity (including Annville). But luckily the rains and the clouds dispersed, and we were able to have one kick ass party.

As we pulled into the parking lot area around 7:10PM, two guys were hanging out asking about the party. First rule of Fight Club…. err… I mean Ffej of July… well… wait, thats not really true either. Ok, here’s the thing, you can talk about Ffej of July, but you can’t just show up with “rando’s” from the Sheetz parking lot. You can bring guests, but its cool to do so with announcing them, and they must all be introduced to Ffej and Brandi. And obviously they must be cool people you can vouch for, because if anything happens, its on you.

Ffej of July 18 (2021) – Night One

After picking out our spot by the tree like we did last – two years ago – Ffej of July, Drew and Rome hit the beer cave and grabbed some suds, and we got down to listening to the bands. I milled around talking to people and we later made our way down to the Wheel of Zonks and other fun activities and then hung out at our spot. Rome had an eggplant sandwich and we all had Giant Center popcorn. Jason Miller and his wife Sherri showed up near the end, as well as Kelsey (from Drew’s stream) and her fiance Ben. So we had a jamming little section and loved the night’s music with UZO ending it – melting off our faces as they always do. (Thank god faces grow back!)

For those coming tomorrow, see ya out there, and happy Ffej of July everyone!

Ffej of July 18

Ffej of July 2021

-B. Kline

Beer Review: Fruit Monster (Great Notion Brewing)

BKline — Thu, 29 Oct 2020 14:37:43 +0000

Fruit Monster by Great Notion Brewing

Continuing the beers from the stream; I get to the third of the series, and I present to you the fabled FRUIT MONSTER of Great Notion Brewing. Firstly…. let me say, finally, I’ve gotten to try Great Notion Brewing, and they absolutely live up to all of the hype their beers have received. I got a few of their beers from Breski’s in a mix-a-six, and I’ll be reviewing the others as well at some point. But first I wanted to do the beers I had on the stream as part of a series. You can check out the streaming page at Knights of Nostalgia. I’ll put a list of the beers from the stream that I did beer reviews of at the end of this article. Its a series of reviews, just like my Tree House beers I reviewed as a series. Make sure to check out the others.

Look at that picture above, doesn’t that look like pure juice? Like orange juice? Like a good breakfast OJ to get the day going? Well, its not OJ, and its not a New England IPA, but it is pure straight juice, and its straight fire.

This is part of the Great Notion’s Tart Ale series, each batch being a different blend of fruits. This particular one (in the above review) was Mango, Guava, and Passionfruit. The Untappd description reads that its Passionfruit and Pineapple, but that was for a different batch, and they don’t have a unique beer check-in for each batch. So the description reads off a bit different than the beer itself; but its a simple fix – where it says “pineapple and passionfruit” just think “mango, guava, passionfruit”. Problem solved.

Fruit Monster by Great Notion Brewing

Beer: Fruit Monster
Brewery: Great Notion Brewing
Style: Sour – Fruited
ABV: 6%
IBU: None
Untappd Description: The first in our new tart ale series, Fruit Monster! Each batch will have a unique blend of tropical fruits and milk sugar, and the first one has a scary amount of pineapple and passion fruit. Drink up before the monster gets it all!

Appearance is like your morning juice with a nice breakfast. Not quite like the hazy juice of New England IPAs, this looks more like your pineapple or slicker clearer juices. Its still not transparent and is mostly opaque, but it not as hazy or turbid and it doesn’t have any sediment or floaters in it. It had a thin (very thin) small head when poured that quickly evaporated. Good carbonation. Beautiful orange color, bright, and all around just appealing.

The nose for this is just as described and offered. Mango, guava, passionfruit. Very fruity, in a heady mixture. It all hits together at the same time in the same way and makes one giant blend of an aroma. You can really smell the three fruits; but I think the mango and guava is probably the two that come through the most, hard to say though with just how well it all blends together.

Now we get to whats always my favorite part of the review…. because its my favorite part of beer; and that’s drinking it! Just like its appearance would make you think, this is pure juice. And just like its aroma would make you think, this is pure fruity. So… guess what? Its pure fruity juice! This is completely, absolutely, ridiculously, incredibly… delicious. As the ‘cool kids’ on the interweb would say, “its pure fire”. (See, I’m still hip and with it. I can get jiggy with it too.) There is a very slight tartness to this, but its refined and mostly negligible; what you are primarily getting is a fruity, juicy, drinkable and crushable beer. I think I downed this in no time, savoring the first sip and the last, and draining the rest of it far quicker than I should have. (Its so good its hard to savor it.) The fruits do blend in the tasting just like they did in the aroma. You get the notes of the mango, guava, and passionfruit, very heavily. Probably mostly mango and mostly guava with the passionfruit being more subtle. Guava can be an interesting flavor to me, its very hit or miss, in this though, I think its definitely a hit, most likely because of how its used in combination with the mango and passionfruit. I am a huge fan of mango in beer and this nails it completely and perfectly. Providing such a deep tasty mango flavor that combines really well with the guava and the passionfruit flavors and makes a really nice blend. This is 6% so its certainly not heavy or boozy or too powerful, and its very crushable, a four pack of this would go down waaaaaaaaay too easily. I think 5-7.5% is the perfect range for beers if you are sitting down and drinking; don’t get me wrong, I love the deep heavy boozy barleywines and stouts (as many faithful readers of the blog can attest to), but for hanging out with friends, drinking, playing video games, etc, a good 5-7.5% beer is perfect. You can have multiples, its not too boozy, too heavy, and sits well. Just like this does. Perfect for playing Friday the 13th and being a camp counselor running away from Jason Voorhees. Also, just a perfect beer, period, in general, flat out. Make sure you find yourself some of this and give it a try, I don’t think you’ll be disappointed at all.

My Untappd Rating: ****.75
Global Untappd Rating: 4.11 (as of 10.29.20)

This is the third of the four beer series from last week’s streaming session; when me and Drew played Friday the 13th on Knights of Nostalgia. You can check in with us to see what we’re drinking, and you can watch Drew on there a lot, usually drinking craft beer and / or bourbon or scotch.

Beers:

Beer Review: Pixels (Seminar Brewing)
Beer Review: Isolation Anniversary Beer (Aslin Beer Company)
Beer Review: Fruit Monster (Great Notion Brewing)
Beer Review: Villeinage (Elder Pine Brewing and Blending)

So be sure to check out Villeinage soon. Probably sometime in the next day or two.

You can also see some of our other beer reviews here:

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Tonight I will be joining Drew again on Knights of Nostalgia for another stream, this time we’ll also be joined by Rory. So make sure to see the three of us play some video games and drink craft beer and joke around.

Cheers!

-B. Kline

Beer Review: Isolation Anniversary Beer (Aslin Beer Company)

BKline — Mon, 26 Oct 2020 03:15:00 +0000

Isolation Anniversary Beer by Aslin Beer Company

Welcome back to round number two of the four rounds of four beers I had during the last streaming I did with Drew on Knights of Nostalgia. The first was Pixels by Seminar Brewing, this is the second, the third will be Great Notion Brewing’s Fruit Monster, and the fourth will be Elder Pine Brewing and Blending’s Villeinage. (Spoiler alert: all four beers were really good.)

Aslin Beer Company is one of the many great breweries along the East Coast. In the middle of the East Coast; Virginia, Maryland, D.C, West Virginia, Delaware area; Aslin Beer Company, Burley Oak Brewing Company, The Veil, The Answer, Adroit Theory, Dewey Beer Company, are often mentioned on “must visit” and “top breweries” and “great” lists; they are usually the sought after, the traded for (the Facebook group ISO / FT), and the breweries that people mule back from. So needless to say, it’s fantastic to see some of these breweries (notably Aslin Beer Company and Burley Oak Brewing Company) popping up in distribution (distro) in the area. Breski’s Beverage on Eisenhower Boulevard (outside of Harrisburg between Harrisburg and Middletown) has been getting some wonderful cans from both breweries, as well as many other notable breweries, and is always worth checking in to see what they currently have in stock.

The mix-a-six selection at Breski’s and similar places are phenomenal right now (…phenomenally tasting; horrible on your wallet however). Last Tuesday before stopping at Tattered Flag for their Taco Tuesday, I stopped at Breski’s and got two mix-a-six six-packs (and paid about 60$), but picked up some tremendous beers; like the Isolation Anniversary Beer, two Great Notion beers, a pilsner (Billsner) from Burley Oak, a Black is Beautiful from Non Sequitur, Stickman’s The Growfather (can’t resist a good Godfather pun), two from Stranger Root’s Experimental Ales, Alarmist, Atlantic, etc. All in all, a wonderful selection of beers that you will be seeing reviews of (at least nine out of the 12 anyway, and hopefully in a timely fashion).

So, since I have a ton of reviews to do, and limited time (don’t we all limited time afterall?) I better get right down to this and do this beer review shouldn’t I?

Ok…. lets do it!

Isolation Anniversary Beer by Aslin Beer Company

Beer: Isolation Anniversary Beer
Brewery: Aslin Beer Company
Style: IPA – Imperial / Double Milkshake
ABV: 9.4%
IBU: None
Untappd Description: (Blank)

Always a little disappointing to see the description left blank (its nice to see notes from the brewers / brewery, or maybe a joke or pun, or some context behind the beer or the beer name, or why or how it was brewed, if it was a collaboration, if its someone’s favorite recipe, or something at least), but I think this beer doesn’t really need a description, as it stands on its own.

Appearance is similar to that of a New England IPA; its opaque, its hazy, its bright, and orange, and glowing, but its even thicker than a normal New England IPA looks. It has ‘floaters’ especially if you don’t roll it before opening it up and pouring it. Its very well carbonated and has a great foamy white head, with a good pour it has just the right amount of head, with a bad pour I could picture this filling a whole glass with just head. The bubbles on it are nice and it leaves a nice lacing in the glass. It’s turbid, busy, and active.

The nose on this is hoppy, juicy hoppy, citrusy hoppy, but also creamy and vanilla and lactose, like silky smooth creamy milk with lots of fruity, citrus, juice, hops in it. I get mango, peach, citrus, a bit of zest, and a small whiff of grapefruit hop notes in this blended with the vanilla sweetness and cream of the lactose.

First sip… wow. Second sip… double wow. This has a LOT going on. Which is not a fault or problem at all; granted sometimes it can be, but not in this case. This has a lot going on, but all in proportion to the beer itself and within its style and how the beer is supposed to be. It’s not going off into all kinds of different places with varied and confusing mixtures of flavors, or with off flavors, or with competing notes. This just has a lot going on within it, but all with a purpose, all within the style, and all just how you should want it. Its a milkshake, its a hop bomb, its juicy, its turbid, its hazy, its strong, its delicious. Most importantly…. its delicious. And… did I mention yet…. that its delicious? This was hands down my favorite of the night, and it was the boldest, most flavorful, and had the biggest wallop of flavors, notes, aromas, hop, juiciness, and outright drinkability. I could easily kill a four pack of these, and probably in short time too; its just that drinkable. Which is scary at its 9.4% ABV, but it doesn’t feel heavy, or boozy, or knocking you on your face and teeth skittering across the cement floor of the basement kind of alcoholic; its just crushable but at a higher ABV. This is like drinking a smooth, juicy, silky, creamy, orange juice with the fruity citrus juicy hops in for extra flavor. Just like with aroma, I got mostly mango and peach with the flavor, but also got citrus, some zest, and a teeny weensy bit of grapefruit. I do have to say, as much as I could crank down a four pack of this, as someone with lactose intolerance, thats probably not a great idea. These milkshake IPAs and milkshake sours and such with some having an insane amount of lactose in them (this one probably has a rather large amount in it) typically give me some ‘gastro’ issues next morning when I wake up. One or so don’t usually hurt too much, but after that it starts pushing it, especially with the very heavy lacto ones.

My Untappd Rating: ****.5
Global Untappd Rating: 3.98 (as of 10.25.20)

After wrapping up the beer review here, I wanted to do a bit more research on the beer for the blog, so I did a quick Google search (ASLIN ISOLATION ANNIVERSARY BEER) and the first site was their online ordering form for the beer, which you can find here: Order Isolation Anniversary Beer. It also came with a description for the beer which reads:

“🎉 ISOLATION ANNIVERSARY BEER 🎉 Today‘s the day we opened our (garage) door 5 years ago! 🍻In honor of the 1825 days that have passed since then, we bring you our Aslin ISOLATION ANNIVERSARY BEER. Soft ripe yellow peach, mango, and passionfruit unite with explosively juicy results, and a full-bodied, perfectly zippy taste that finishes off with woody resin notes from Cypress & Sugar Maple wood. This is juicy fruit flesh squeezed into a hazy DIPA!! We’re raising a glass of this to all of you for your incredible support that has helped bring us to YEAR 6. Hang tight, this is not the only drop in our 5th Anniversary series! 🎉 🍻”

Also came with a picture:

Aslin Isolation Beer (Picture courtesy of their Online Order Form: https://www.aslinbeer.com/online-ordering/Isolation-Anniversary-Beer-DIPA-4-Pack-p236935594)

Hopefully that provides a bit of closure on the beer and fills in for the lack of a description on Untappd for everyone.

As always everyone, thanks for reading, and be sure to check back soon as I do the other two beers, as well as some recent travelogues (just did a recent hike with my faithful canine companion Leela to the Pinnacle Overlook in Hamburg and stopped at 1787 Brewing Company and Schaylor Brewing Company). As always, there is a ton to check out here on the blog, so be sure to be on the lookout, hit the subscribe and follow button, and always feel free to comment, we love to hear from you!

You can see my latest beer reviews here:

Also, in recent news, the Great American Beer Festival (GABF) 2020 ended (their 34th edition; this year virtually rather than in person in Boulder, Colorado), and they’ve announced their winners. You can see what Pennsylvania Breweries won here. As well as the 2020 NAGBW Awards.

Cheers everyone, and stay safe and healthy out there with all the rises in COVID cases. Remember to mask up, remember to wash hands, and most importantly: remember to drink some great craft beers!

Aslin’s Isolation Anniversary

Isolation Anniversary Beer by Aslin Beer Company

-B. Kline

Beer Review: Pixels (Seminar Brewing)

BKline — Thu, 22 Oct 2020 18:25:17 +0000

Pixels by Seminar Brewing

Last night was another ‘stream night’ with my friend Drew over at Knights of Nostalgia. I had four amazing beers last night (and will be doing a review of each). I had this – Pixels; Aslin’s Isolation Anniversary Beer, Elder Pine Brewing and Blending’s Villenage, and Great Notion’s Fruit Monster. This was my first time having all four of these beers, and my first time having a beer from Seminar Brewing, from Elder Pine Brewing and Blending, and from Great Notion Brewing. And none of them disappointed.

Don’t worry, I will be doing a review for all four of these. They were way to good not to do a review for each. (And made for quite the costly mix-a-six at Breski’s too, so I better put the drinking to good use!)

I had been saving the Pixels for a night of doing video game streaming with Knights of Nostalgia just due to its image and name-sake. Funnily though, we didn’t play a pixelated game, we did a more modern game (normally on Knights of Nostalgia we play old school NES or SNES games, like Zelda, or Metroid, or Mario, etc.). But, either way, it still made for a good fit for the stream. We played the Friday the 13th game, which you can play against people multi-player online. You are either Jason (the killer) or a camp counselor (someone who wants to escape). You play from various levels like Crystal Lake, Jarvis House, etc. Drew has all of the different Jason’s unlocked, so if you are Jason, you can play as any of the Jason’s from Parts I through X, including NES Jason. (Which looks absolutely horrible by the way, I do not recommend that Jason; just on aesthetics alone.) The game is ridiculously fun, and every time you play it, it’s simple, same yet different, and has endless possibilities. The surprise and shock factor of Jason appearing and things like that are always great too. Absolutely a blast to play with friends, definitely worth checking out. (Or go to Knights of Nostalgia and watch us play it.)

So after work yesterday, I ran home and got the beer and then went to his house and from 7:30 to roughly 12:30 we played Friday the 13th, and then hung around chatting until about 2:30 while having another beverage or two (St. Boniface’s Theory and Reality; and lots of water).

Enough jibber jabbering; let’s get on with the review!

Pixels by Seminar Brewing

Beer: Pixels
Brewery: Seminar Brewing
Style: IPA – New England
ABV: 7.2%
IBU: None
Untappd Description: New England Style IPA – Juicy, hoppy and cloudy, just like it should be!

This beer comes from a co-worker (shout out to Jam; who also brought me Up a Creek Extreme Ale) who grabbed this and a few other beers for me from South Carolina. Interesting note on this – the can’s tag price was 4.19$. Not sure why it’s such an odd amount, but possibly / probably because of tax I would assume. This is my first time having anything from them, and I was not disappointed. On Untappd their listed as having 60 unique beers. You can find the link to them above.

It’s hard to tell from the picture above (didn’t want to detract from the streaming by taking a beautiful photo, so you’ll have to deal with the crappy photo pic of the beer, half drank), but this looks like a juicy dank normal New England IPA. It’s hazy and opaque, and it foamed up a lot more than I imagined it would (could be traveling causing some shaking), but it had a lot of head to this. White foamy, billowy head to it, that left a fair bit of lacing on the glass.

Aroma is a very juicy, citrus, hoppy New England IPA. Its bright, powerful, and strong hop notes, this smells every bit as what you’re expecting from a hoppy and hop forward New England IPA. It’s definitely taken the knob and turned it up to max on the hop aroma, and there ain’t a thing wrong with that.

Taste is just like the above two – spot on for a New England hoppy / hop forward IPA. Very juicy, very strong hop notes and flavors, very powerful hop presence, that will really knock your socks off (be careful; drink this with shoes on to protect yourself from flying socks). There isn’t a crazy amount of things going on with this beer, its pretty much standard, by the numbers, but its done extremely well. You get a lot of juicy citrus hop notes up front, that taper off into more subtle earthy hop notes, with a slight background of mango hops flavors. It all blends pretty much by the end, and all blends very well to boot. Sometimes the best beer is just a beer done extremely well. Doesn’t need to have five thousand adjuncts or forty million different ingredients or a bunch of crazy recipe additions, late hop this, or dry hopped that, just a well brewed, delicious, tasty, and drinkable beer is all you really need most times; and this is just that beer. It hits all of the palate well, and spot on, doesn’t have any lingering or bad off flavors, and gets you wanting more when you are finished. At 7.2% ABV its not super strong and comparison wise, that puts it near Perpetual IPA (7.5%) by Troegs Brewing; so its not incredibly strong, and easy to drink a few of these at a time. A great beer to have while hanging out with friends and playing video games and streaming the game, while being chased and hacked to pieces by Jason.

My Untappd Rating: ****
Global Untappd Rating: 3.95 (as of 10.22.20)

Thanks for reading everyone. Today has been a slow day for me, I had wanted to go hiking and taking the dog walking and checking out a brewery or two or something, but that doesn’t look to be happening (started off slow… I may or may not have a pretty decent size headache when I woke up this morning, and woke up at 7AM thinking it was a work day, and then went back to sleep and woke up at 8:30-9AM). But hopefully tomorrow will be a hiking and traveling day. I’m thinking of hitting up the Hamburg area for hiking and obviously the breweries in the nearby areas.

You can see my latest beer reviews here:

Cheers everyone, and stay safe and healthy out there with all the rises in COVID cases. Remember to mask up, remember to wash hands, and most importantly: remember to drink some great craft beers!

Final notes – be sure to check out our article on Pilger Ruh Brewing and their crowd funding, they begin construction work on their brewery tomorrow, and need every cent they can get, so check that out and see if you are able to help out. Also, tomorrow, Tattered Flag released their Pitties beer; which some of the proceeds go towards helping Pittie Rescues. Be sure to check that out.

Ok everyone, have a great Thursday, and it’s time I get my butt moving instead of doing nothing all day. Alright, cheers everyone!

-B. Kline

Pixels by Seminar Brewing