Having a Guinness Draught with Ming and Don on St. Patrick’s Day

A Timeless Classic Revisited: Guinness Draught

In the ever-evolving landscape of craft beers, with its kaleidoscope of flavors, styles, and innovations, there remains one stalwart that continues to command respect and admiration for its enduring quality and unique character: Guinness Draught. As we dive into this beer review, we revisit this iconic stout, exploring the depths of its rich history, distinctive pour, and the sensory experience it offers.

Guinness is oft an overlooked beer, especially by the craft beer drinkers, those fickle and funny group of “beer nerds”. For me its a standard, an old faithful, an old friend to revisit every so often. Particularly every St. Patrick’s Day I enjoy myself an Irish Car Bomb (or two or three), and then a straight up pint of Guinness. But there are other times and places I enjoy the delicious dark Irish brew. But there are other times as well when I reach for the old fan favorite. Dark, stormy, wintry rainy or snowy nights, at the Irish pub off the boardwalk in Atlantic City (A.C.), or when needing a nice roasty drink to go along with shepherd’s pie.

Colorado Beer Guy is currently doing a 40-Day Beer Only Lent Fast, where he is drinking only Guinness and water, and eating nothing. You can follow along with him at his beer group devoted to that task: 40-Day Beer Only Fast (Facebook Group).

Beer Review: Guinness Draught

Having a Guinness Draught with Ming and Don on St. Patrick’s Day

Beer: Guinness Draught
Brewery: Guinness
Style: Stout – Irish Dry
ABV: 4.2%
IBU: 45
Untappd Description:

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%.

Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Appearance

The appearance of Guinness Draught is nothing short of iconic, a visual poetry that captures the essence of what a stout should be. As it settles in the glass, the beer’s deep, ebony darkness is crowned by a dense, creamy head, starkly contrasting in its color. This head is remarkably persistent, lasting until the final sip, leaving a lacing that clings to the glass like a memory. The allure of its cascade, where the bubbles seem to defy physics, moving downwards before settling, is a unique spectacle. This visual allure is not merely aesthetic but a prelude to the sensory journey that Guinness offers, setting the stage for what promises to be an exceptional beer experience.

From the moment a pint of Guinness Draught is set before you, its visual appeal is undeniable. The beer’s performance begins with its signature cascade, a mesmerizing ballet of tiny bubbles dancing their way to the top, culminating in the formation of a thick, creamy head. This spectacle is not just a treat for the eyes but a testament to the nitrogen gas blend used in its serving, which sets Guinness apart from its carbon dioxide-infused counterparts. The result is a smoother, creamier texture that has become synonymous with the Guinness Draught experience.

Color

The color of Guinness Draught is almost as famous as the brand itself—a deep, opaque ebony that, when held up to the light, reveals a rich, ruby red hue. It’s a color palette that promises depth and complexity, inviting the drinker to delve deeper into what this stout has to offer.

Aroma

The aroma of Guinness Draught gently wafts through the air, a subtle yet intricate blend of scents that prepares the palate for the first taste. It’s a bouquet that doesn’t overpower but entices, with roasted barley taking the forefront, followed by undercurrents of rich coffee and a hint of dark chocolate. This trifecta of aromas is beautifully balanced, creating an inviting and warm olfactory experience. The slight earthiness and a whisper of hops add complexity, making each inhalation a discovery of layers that speaks volumes of the craftsmanship behind this legendary stout.

On the nose, Guinness Draught is subtle yet inviting. It offers hints of roasted barley, coffee, and a touch of chocolate, creating an aromatic profile that balances richness with approachability. This is not a beer that overwhelms; instead, it gently beckons you to take the first sip.

Mouthfeel

One of the most distinctive features of Guinness Draught is its mouthfeel. The use of nitrogen over the more common carbon dioxide in its carbonation process results in a beer that’s velvety smooth and almost silky to the tongue. This creaminess is a hallmark of the Guinness experience, making each sip a luxurious indulgence. Despite its robust appearance and flavor profile, the beer has a surprisingly light body that doesn’t weigh down the palate. This combination of smoothness and lightness makes Guinness Draught exceptionally drinkable, a stout that can be savored slowly over time without becoming overwhelming.

And what a sip it is. Guinness Draught delivers a taste that is both robust and nuanced. The initial flavors mirror the nose, with roasted malt and coffee notes leading the way. There’s a mild sweetness that rounds out the bitterness, and a faint, almost imperceptible smokiness that adds another layer of complexity. Despite its bold flavors, Guinness maintains a medium body that, when combined with its creamy texture, makes for an exceptionally smooth and drinkable stout.

Taste

The taste of Guinness Draught is where its true character shines through—a masterful blend of bitterness balanced with a subtle sweetness. The roasted barley that hints at its presence in the aroma comes to the forefront in the taste, delivering a rich, malted flavor with notes of coffee and a dark chocolate undertone. There’s a complexity here that is deceptively simple, with each sip revealing a new layer or nuance. The bitterness is perfectly pitched, providing a refreshing counterpoint to the malt’s richness, while the finish brings a dryness that cleanses the palate and invites further exploration. It’s a taste profile that is both satisfying and sophisticated, making each pint a journey in itself.

The finish of Guinness Draught is as satisfying as its beginning, with a pleasantly dry aftertaste that invites another sip. This beer does not linger overly long on the palate, but it leaves a memorable impression, encouraging a slow and savoring consumption.

In a beer landscape that often prizes novelty over tradition, Guinness Draught stands as a testament to the power of consistency, quality, and character. It’s a beer that transcends trends, offering the same rich, full-flavored experience that has captivated drinkers for generations. Whether you’re a stout aficionado or a casual beer drinker, Guinness Draught is a brew that deserves a place at your table. It’s not just a beer; it’s a piece of brewing history that continues to delight and surprise with every pint.

Overall

In the realm of stouts, Guinness Draught occupies a place of honor, a testament to its enduring appeal and the timeless quality of its brew. From its captivating appearance and inviting aroma to its smooth mouthfeel and balanced taste, Guinness is a beer that appeals to both the seasoned aficionado and the casual drinker alike. It’s a brew that transcends the ordinary, offering an experience that is both comforting in its familiarity and exciting in its depth. Overall, Guinness Draught is not just a beer; it’s a tradition, a piece of cultural heritage that continues to inspire and delight. Whether enjoyed in the bustling atmosphere of a pub or the quiet of one’s home, it remains a stout that stands apart, a classic that continues to define and elevate the very idea of what a beer can be.

In conclusion, this beer review reaffirms what many have known for years: Guinness Draught is more than just a stout; it’s an institution, an icon, and above all, a delightful drink that stands the test of time. Whether enjoyed in a cozy pub or at home, Guinness Draught remains a benchmark for quality, a beer that embodies the heart and soul of stout.

My Untappd Rating: ****
Global Untappd Rating: 3.77 (as of 2.3.24)

Other Guinness Related Articles

• Beer Review: Baltimore Blonde (Guinness Open Gate Brewery)

• Guinness Brewing is Closing Their Maryland Production Facility

More Information on Guinness Brewing

The following comes via Untappd.

Guinness is a macro brewery from Dublin, County Dublin Ireland. They are a subsidiary of Diageo. They have 112 unique beers and over 2,900,000 ratings, with a global average rating of 3.52 (as of 2.3.24). Their Untappd description reads: “The Guinness® brand enjoys a global reputation as a uniquely authentic beer and the best-selling stout in the world. Famous for its dark color, creamy head and unique surge and settle, this distinctive beer originated at the St. James’s Gate brewery in Dublin, Ireland. Over 10 million glasses of Guinness beer are enjoyed every single day around the world, and 1.8 billion pints are sold every year. Guinness beer is available in well over 100 countries worldwide and is brewed in almost 50. About Diageo Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, Windsor and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is a global company, and our products are sold in more than 180 countries around the world. The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO). For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice. Celebrating life, every day, everywhere.”

You can find them at these social media platforms:

• Guinness – Official Website
• Guinness – Facebook
• Guinness – Instagram
• Guinness – Twitter
• Guinness – Untappd

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We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Irish Car Bomb Stout on Nitro by Rotunda Brewing

Embracing the Dark Side: A Guide to Stout Season

As the leaves turn and the air chills, beer enthusiasts know it’s time to embrace the darker, richer, and more complex flavors of stout season. This beloved time of year is when breweries release their most anticipated stouts, ranging from the robust and creamy to the bold and barrel-aged. In this guide, we’ll explore the allure of stout season, highlight key styles to seek out, and share tips on how to get the most out of these darker brews. Whether you’re a stout aficionado or a curious newcomer, prepare to be enveloped by the warm embrace of stout season.

The Allure of Stout Season:

Treats of Strength by Icarus Brewing

Stout season unofficially begins in late fall and stretches through the winter months, offering a comforting counterpoint to the colder weather. This is when the depth and complexity of stouts truly shine, providing a sensory experience that is both warming and satisfying. Breweries often use this time to showcase their creativity, experimenting with aging processes, ingredients, and blending techniques to produce flavors that range from sweet and velvety to smoky and bitter.

Key Stout Styles to Explore:

1. Imperial Stout: Known for its high ABV and intense flavors, the imperial stout is a staple of stout season. Look for variants aged in bourbon, rum, or whiskey barrels for added complexity.
2. Oatmeal Stout: Creamier and smoother than other stouts, oatmeal stouts offer a gentle sweetness and a silky mouthfeel, making them incredibly approachable.
3. Milk Stout: Also known as sweet stouts, milk stouts are brewed with lactose sugar, which yeast cannot ferment, resulting in a sweeter, fuller-bodied beer.
4. Coffee Stout: Perfect for coffee lovers, these stouts incorporate coffee beans at various stages of the brewing process, offering a delightful marriage of coffee and malt flavors.
5. Pastry Stout: A newer trend, pastry stouts are inspired by desserts and often feature chocolate, vanilla, cinnamon, and other confectionery flavors.

Tips for Enjoying Stout Season:

• Pair Wisely: Stouts pair excellently with rich foods and desserts. Try them with chocolate cake, aged cheeses, or hearty stews to enhance the flavors.
• Serve at the Right Temperature: Unlike lighter beers, stouts should be served at a slightly warmer temperature (around 50-55°F) to fully appreciate their depth and complexity.
• Explore Local Breweries: Many craft breweries release limited-edition stouts during stout season. Visiting local breweries can provide a unique opportunity to sample exclusive offerings.
• Host a Tasting Event: Gather friends and host a stout tasting event. It’s a fun way to explore different styles and share the experience with others.

Conclusion:

Santa’s Bake by YAH Brew

Stout season is a time to explore the rich and diverse world of dark beers, offering an opportunity to savor flavors that are as complex as they are comforting. By seeking out different styles, pairing them thoughtfully with food, and sharing the experience with friends, you can fully embrace the dark side of beer. So, as the nights grow longer and the temperatures drop, remember that it’s not just the cold that’s setting in—it’s stout season, and it’s time to celebrate the depth, warmth, and richness it brings to the craft beer community.

German Chocolate Cake by Wicked Weed Brewing

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Firstly, a big shout out to Steve Orbanek who gifted me this beer for free (all he asked was I do a review of it for the blog). He traded me the two Second Sins beers I reviewed, and gifted this one along with them free. To read the Second Sins reviews I did – check them out here: “I Voted for Kang” and “I Voted for Kodos“.

St. Patrick’s Day

St. Patrick’s Day 2021… the second “under COVID-19” or “coronavirus” and how much it has changed the world, least of all the bar scene. Whereas St. Patrick’s Day 2020 was the start to everything, with bars closing, even Guinness closing, this year, things were open, but very subdued, and reserved, but optimistic with the vaccines rolling out. With the stimulus in hand for most people the morning of St. Patrick’s Day, and with the vaccines getting into more and more hands (and arms) the future is looking promising for many people.

I figured this was as much a St. Paddy’s Day beer as I could conceivably think to try, other than the obvious stouts and Irish Red’s. So it made for the perfect ‘night cap’ beer to my day, which started with a ten hour work shift (8AM to 6PM), an abysmal Irish Car Bomb at a local dive bar by my work, and dinner and a few beers at Rubber Soul’s Brewery in Hummelstown.

The Worst Irish Car Bomb in History

So, just to provide physical evidence of this, this is probably the worst Irish Car Bomb I’ve ever had in my entire existence and possibly in the entire existence if Irish Car Bombs and in shots and liquor history. I’m not sure. But outside of me spilling it, it probably couldn’t be much worse.

Normally I wouldn’t call a place out for something like this, but I almost feel I am compelled to do so. Because, firstly, let us know if you can’t do the shot glass for whatever reason – COVID, or don’t want the risk of glasses breaking, etc, but at least let us know ahead of time. Secondly…. thats the shot? And thirdly…. thats the Guinness amount to drop it in? W…T…F….

Also, weirdest thing too, was the pricing. Me and my co-worker stopped in and I offered to get the shots. The bartender charged us 13.25$ for the two…. so not quite sure how they came to that pricing decision. Makes me wonder whose car bomb was more expensive, mine or his?

(And if you are wondering what the bar was – it was Thoroughbreads in Grantville. There, I didn’t really want to name drop them, but I feel like I have to here.)

Dinner

Alright, moving right on past that horrific car bomb, I got home, and walked down to Rubber Soul for dinner. I debated where I was having dinner on St. Paddy’s Day, and it didn’t seem like any breweries that were too too close to my home were doing anything too special. I was tempted to drive out to Liquid Noise to try their green beer, but opted instead for the walk to the local brewery and have their new 317 stout. You can check out information on both Liquid Noise’s green beer, and Rubber Soul’s 317 stout at my write-up for St. Patrick’s Day local beers here.

Dúlachán

I knew this had to mean something in Irish or in Gallic or something, so I Google’d it up, and found the Cryptid Wiki which details different mythologies and things. And here is what it had to say about the Dúlachán.

The Dullahan, Durahan or Dullaghan (Irish: dúlachán, /ˈduːləˌhɑːn/), also called Gan Ceann (meaning “without a head” in Irish), is a type of mythological creature in Irish folklore.

The Dullahan is depicted as a headless rider, usually on a black horse, who carries his own head on his arm. Usually, the Dullahan is male, but there are some female versions. It is said to be the embodiment of the Celtic God Crom Dubh. The myth of the Dullahan comes from Ireland.

The mouth is usually in a hideous grin that touches both sides of the head. Its eyes are constantly moving about and can see across the countryside even during the darkest nights. The flesh of the head is said to have the color and consistency of moldy cheese. The Dullahan is believed to use the spine of a human corpse for a whip, and its wagon is adorned with funeral objects: it has candles in skulls to light the way, the spokes of the wheels are made from thigh bones, and the wagon’s covering is made from a worm-chewed pall or dried human skin. The ancient Irish believed that where the Dullahan stops riding, a person is due to die. The Dullahan calls out the person’s name, drawing away the soul of his victim, at which point the person immediately drops dead.

There are rumors that golden objects can force the Dullahan to disappear.

Dullahan (Cryptid Wiki)

There you go, now you know, and knowing is half the battle!

Lavery Brewing Company

As I have done with the recent beer reviews, I am going to devote a segment to each beer review to the brewery behind the beer itself. I think this is a good way to help people learn about the breweries and not just the beers we review here on The Beer Thrillers. (And once again, like GI Joe has taught me, knowledge is power!)

Lavery Brewing Company is a micro brewery located in Erie Pennsylvania. According to Untappd they have 197 unique beers with a global average rating of 3.71 (as of 3.18.21). They have 76K check-ins. Their Untappd description reads: “Brewing Innovative Ales in Small Batches!”. I have not yet been to their brewery, but Erie is a place I want to check out sometime in the near future (lots of cool places to visit, hike, and check out, as well as some great breweries to try out). So hopefully soon I’ll get the chance to check them out.

Beer Review

Beer: Dúlachán IPA
Brewery: Lavery Brewing Company
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Description: Dulachan is an in-your-face/upfront-and-center/West-Coast-style American IPA.

Nice to get back to doing a beer review of a traditional IPA (an American IPA or a West Coast IPA), rather than the continuous flow of of New England IPAs or Milkshake IPAs or Heavy Lactose Kill Your Stomach IPAs. So, I actually get to discuss a mostly clear and non-turbid and non-hazy IPA. Which this is! Its a darker colored but clear and see throughable beer, non-hazy, non-turbid, non-floaties. Its got an amber-ish hue, but barely on the spectrum for it. It looks like good old fashion IPAs from your childhood look like.

Aroma is a swift kick of pine and hop. There is some malt note, but it is predominantly pure pine and pure hop notes, particularly piney hops (go figure right?). Not a whole lot to discuss with the aroma, other than think back to your childhood days of IPAs like Sierra Nevada’s, and Troeg’s Perpetual IPA, and Boneshire’s Green Machine, and others like it, and just take a second to relive that, and inhale it, and here you go. A nice well crafted, well smelling West Coast IPA.

It is so nice to get to drink and review these old school West Coast style IPAs. I feel its a rarity to find them on a menu or find them in stores, let alone, actually get them and review them. I was given this by Steve Orbanek, when we did a beer trade. He got me two beers from Second Sins brewery (like I said earlier in the post – I Voted for Kang and I Voted for Kodos) and threw this in out of his own good will, for me to review and post up here on the blog. So here I am, finally getting to it. Sorry for the delay Steve! But I figured St. Patrick’s Day would be the perfect opportunity to review it! From the pour, I can tell immediately this is a well crafted beer. I have not had much experience with Lavery Brewing, (sadly), as this is only the second beer I’ve had from them (the first being Ultster Breakfast Stout, nearly six years ago, wow, thats a throwback!), but can tell this was created and crafted well. Nice appearance, nice body, and nice head to this. Good hoppy IPA aroma to this as well. Taste holds up incredibly well as well, with a fantastic crisp, hoppy, bitter, piney, IPA flavor. There isn’t a whole lot going on with this, but you don’t need that in IPAs (the old school IPAs). You don’t need five thousand different adjuncts and flavors thrown at you from all kinds of directions, like a single lady in a bar with six hundred men in their late 40s getting pick up lines thrown at her. Nope, give me a nice, clean, crisp, hoppy, bitter West Coast IPA any day. Now adays thats a change of pace! This is also only 5.6% ABV so it won’t be getting you falling out of your stool or chair stumbling drunk either, and at 70 IBU its not on the extreme levels of bitterness either. All around just what you should be expecting from a well crafted IPA.

My Untappd Rating: ***.75
Global Untappd Average Rating: 3.76 (as of 3.18.21)

Thanks for Reading

As always, thanks for reading everyone. If you enjoyed the beer review, or anything on the blog, make sure to comment, like, share, and follow us. We always appreciate getting the word out, and we also always appreciate hearing back from our readers. Its so great getting to hear from everyone.

We are in the final stages of our Battle of the Breweries (2021), so you can pop over there for the current round (Round Four) to vote: Round Four Voting.

Also, you can check out some of our recent beer reviews below:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)
• Beer Review: B-52 (Cox Brewing Company)
• Beer Review: Dunkel Shaun (Great Barn Brewing)
• Beer Review: The Death of Civilization in Slow Motion I (Adroit Theory)
• Beer Review: Chocolate Covered Pretzel (Braxton Brewing Company)

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Its starting to become spring, which means the hops are popping up. This year, I will get around to those hops articles, (fingers crossed), so be on the lookout for that. I know I Said that I would do that last year, but this year, I am 100% planning on it.

Prost!

-B. Kline

Ready to celebrate St. Paddy’s Day 2021? Since… well… we really didn’t get to last year? Suddenly got an extra 1,400$ in your bank account on St. Patrick’s Day morning and not knowing what to do with it? Why not help out those restaurants that have been hurt for this past year!

Its incredibly crazy to see how its been a year since COVID mitigation efforts started, since shut downs were instituted, and we were all locked inside our homes watching Tiger King on Netflix. Looking back at the memories of the blog and my own and seeing just how little we were all prepared for everything happening… how things unfolded, watching event after event get cancelled, shut down or lock down after shut down and lock down, protocols instituted, changes to restaurants, etc…. its so crazy and surreal and unbelievable to look back on. What a time to be alive?!

Reminds me of Frodo and Gandalf discussing “crazy times to be alive in”:

Frodo: I wish it need not have happened in my time.
Gandalf: So do I, and so do all who live to see such times. But that is not for them to decide. All we have to decide is what to do with the time that is given us.

But here we are, a year out from all those shenanigans (ahh, what a great word to use on St. Patrick’s Day), and its time to celebrate. So what do you do? Let’s help out our local craft breweries instead of just jumping into the Guinness and Irish Car Bombs, let’s look at some of the great craft brewery offerings!

Stouts

There is no shortage of amazing stouts in the area; and by area, I am speaking of my area – which is the Central PA area. Think Hershey, Harrisburg, Middletown, Hummelstown, Annville, Palmyra, Mechanicsburg, etc.

There are plenty of great stouts and we can look at some of them right here. Let’s start with my home town of Hummelstown.

Rubber Soul’s 317 Stout
Rubber Soul just released a brand new coffee stout to celebrate St. Patrick’s Day, and its named 317 (…if you can figure out why they named it that, please let our intern know, he’s very confused about the name, because the area code is 717).

Click here to read our Beer Review: 317 Stout (Rubber Soul Brewing Company).

It is a lovely, roasty, toasty, coffee stout. Its a Stout – Irish Dry, and its only 4.9%. The Untappd listing for it is:

Beer: 317
Brewery: Rubber Soul Brewing Company
Style: Stout – Irish Dry
ABV: 4.9%
IBU: None
Untapped Description: Roasty and smooth with a cold coffee finish from the Elementary cold brewed coffee.
Global Untappd Rating: 3.81 (as of 3.17.21)

This would make for a lovely chaser to some Jamison Whiskey, or possibly even could be a wonderful substitute for a Guinness in a Irish Car Bomb.

Troegs Independent Craft Brewery
Let’s stroll over to Hershey now and see just how many different offerings Troegs has in the stout division. (Hint – there’s a few).

First up: JavaHead Stout:

Beer: Java Head
Brewery: Troegs Independent Craft Brewery
Style: Stout – Coffee
ABV: 7.5%
IBU: 60
Untappd Description: JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha.
Untappd Global Average Rating: 3.7 (as of 3.17.21)

They also have two versions of their Chocolate Stout; regular and on Nitro. My preference is the Nitro (but I also tend to prefer Nitro most times in general, so take that for what it is). They are the same beer.

Beer: Chocolate Stout
Brewery: Troegs Independent Craft Brewery
Style: Stout – Milk / Sweet
ABV: 7.1%
IBU: 41
Untappd Description: Our lush and layered Chocolate Stout showcases the best of an anthology of malts and grains: the soft, coffee-like bitterness of roasted barley, the rich caramel notes of Special B, the subtle sweetness of chocolate malt, and the silkiness of oats. Cocoa nibs add the depth of dark chocolate, and a touch of Madagascar vanilla puts a bow on this roasty winter warmer.
Global Untappd Average Rating: 3.79 (as of 3.17.21)

The Nitro version has a different description:
Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.
It also has a higher global rating – 3.94. (As of 3.17.21)

This is their latest newcomer to their stout market, and it is possibly my favorite. You can see our review of it here: Beer Review: Grand Cacao (Troegs Craft Brewing).

Beer: Grand Cacao
Brewery: Troegs Independent Craft Brewing
Style: Stout – Milk / Sweet
ABV: 6.5%
IBU: None
Untappd Description: Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish.
We taste: milk chocolate, roasty grain, hints of sweet cream.
Global Untappd Average Rating: 3.63 (as of 3.17.21)

Tattered Flag Brewery and Distillery
Lets bounce over to Tattered Flag in Middletown now, who have never had any shortness of wonderful stouts on their menu. Just looking at their Untappd menu they currently have at their brewery in Middletown:

• Leprechaun Wraith
• Peppermint Wraith
• Coconut Stout
• War Bonds Breakfast Stout
• Black is Beautiful

And they have a guest tap of Our Town Brewery’s “Bar Room Hymnal”. Which, I was just at last Friday. You can check out my trip to the Lancaster Breweries in one of my latest travelogues here: “Hiking Turkey Hill Point and Visiting Lancaster’s Newest Breweries – Cartel Brewing, Our Town Brewery, and Big Dog Brewing”.

Let’s look at Leprechaun Wraith:

Beer: Leprechaun Wraith
Brewery: Tattered Flag Brewery and Distillery
Style: Stout – Other
ABV: 12%
IBU: None
Untappd Description: Our Pastry stout base aged in ex Irish whiskey casks for months before conditioning in stainless over marshmallow cream and vanilla. Its like an Irish Car Bomb in a bottle!
Global Average Untappd Rating: 4.01 (as of 3.17.21)

Sounds perfect for tonight’s at-home festivities!

Boneshire Brew Works
Boneshire Brew Works has a wonderful stout of their own that they have for March each year, called Grattan Irish Stout. This is one that is definitely worth a pickup of a 4-pack every year, or at minimum a pint on draft.

Beer: Grattan Irish Stout
Brewery: Boneshire Brew Works
Style: Stout – Irish Dry
ABV: 4.5%
IBU: None
Untappd Description: This stout is traditionally dry and super drinkable. Beware of the Leprechaun while drinking this one.
Global Untappd Average Rating: 3.9 (as of 3.17.21)

Be sure to read our review of it here: Beer Review: Grattan Irish Stout (Boneshire Brew Works).

Rotunda Brewing Company
We would be amiss if we didn’t mention Rotunda Brewing Company’s stout – aptly named: IRISH CAR BOMB. We got to have this before their Kegs and Eggs event last year; right before the shut down (just mere days before the shut down). You can read about the event here: Kegs and Eggs (2020) at the Batdorf – Rotunda Brewing Company.

And you can read our review of the beer here: Beer Review: Irish Car Bomb (Rotunda Brewing Company).

Beer: Irish Car Bomb
Brewery: Rotunda Brewing Company
Style: Stout – Irish Dry
ABV: 5.5%
IBU: None
Untappd Description: On Nitro.
Global Average Untappd Rating: 4.17 (as of 3.17.21)

Rotunda’s Brewery Pub in Hershey also has a few other stouts on hand if you want to give them a try:

• Lady Morrigan Nitro Stout
• Grasshopper Brownie Imperial Stout
• Death by Decadence
• Car Bomb: Imperial Stout (not the same as the one above)

Green Beer

Maybe you don’t want a stout, maybe you don’t like doing Irish Car Bombs and don’t feel like dropping Jamison and Bailey’s into a local craft brewery’s stout. Maybe you just want a good… old fashioned…. green beer?

Well, you are still in luck!

Staying with Rotunda, they released a green beer at their brew pub in Hershey called Green Goodness.

Beer: Green Goodness
Brewery: Rotunda Brewing Company
Style: Sour – Fruited Gose
ABV: 6.9%
IBU: None
Untappd Description: Kettle sour with lactose and conditioned on 7 fruit and vegetable purees.
Untappd Global Average Rating: 4 (as of 3.17.21)

Liquid Noise
Now let’s head across the river to Marysville and see what they have to offer for St. Paddy’s Day. They’ve gotten quite a bit of buzz lately about their recently released green beer in celebration of St. Paddy’s Day. They were even featured on ABC27 News: Liquid Noise on Good Morning ABC27 News.

Beer: A Little Extra – Goin’ Green
Brewery: Liquid Noise Brewing Company
Style: Blonde Ale
ABV: 5.5%
IBU: 30
Untappd Description: Light in body, green in appearance. What else Do you expect on St. Pattys Day?
Global Untappd Rating: (No Average formed yet. Not enough check-ins yet.) (3.17.21)

So let’s celebrate St. Patrick’s Day

Ok, now its time to celebrate St. Patrick’s Day! And lets do it safely everyone. Still obey precautions and rules and laws. What is everyone planning on doing today? What are your big plans for the day? I’m thinking low-key for myself, as I have a lot of writing to do, and not sure on what all to do tonight. But I might be persuaded to go out and enjoy myself some St. Paddy’s beer. Where at? Maybe a nice dinner with bangers and mash? Or Shepherd’s Pie? Who knows! I have about 2% Irish in me, but on St. Patrick’s Day we’re all Irish for the day! So let me know in the comments what you are planning to do for celebrating St. Patrick’s Day!

As always, be safe, be careful, and use Uber or Lyft if going out and celebrating too excessively. Be sure to mind the precautions, and rules, we’re almost there. The light is at the end of the tunnel. April 4th we all will be back to a far more normal world (I cannot wait to drink at a bar again!). Until then everyone, cheers and slainte!

Slainte!

-B. Kline

Be sure to keep following the March Madness and our Battle of the Breweries (2021) Brackets. We are down to the remaining 12 breweries, so hop over and vote!

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think.