It’s Time to Celebrate

It’s certainly been a very interesting first year for the (new) Rubber Soul Brewery in Hummelstown, Pennsylvania. Opening amidst a pandemic, and not only just opening – but surviving and thriving in this difficult new environment for restaurants (including a shutdown around Christmas time), this past – and their first – year has certainly had its set of challenges. Its up and downs. Thats for sure.

So its time to celebrate! On October 3rd, at their Hummelstown Brewery – Rubber Soul Brewing Company is throwing their 1st Year Anniversary Bash!

Year One Anniversary Bash

On October 3rd, 2021, from 11AM to 9PM, Rubber Soul is celebrating, and their celebrating big. With live music, new beers on tap, and a loaded brewery. The brewery is located at: 136 S Hanover St, Hummelstown, PA 17036-2207, United States. The event lasts from 11AM to 9PM with the first music act kicking off at 1:30PM, and the beers going on tap at 11AM.

The following is their Facebook Event page listing:

Event by Rubber Soul Brewing136 S Hanover St, Hummelstown, PA 17036-2207, United StatesPublic  · Anyone on or off FacebookJoin us as we celebrate YEAR 1 with live music, good beer and good food from 11:00AM-9:00PM! Live music:
1:30-3:00PM – The Faves (https://www.facebook.com/thefavesacousticpa)
3:30-5:00PM – Dave McCullough (https://www.mcculloughmusic.net/)
5:30-7:00PM – Pair of Aces (https://www.facebook.com/AcesDuo)Beer:
We will be releasing three new brews just for the party! Year 1 – India Pale Ale – 7.4%, Anniversary IPA brewed with Citra, Mosaic and Idaho #7. Citrusy, tropical and smooth. Hummelsfest Lager – Festbier – 6.1%
Notes of fresh baked bread and dry earthy undertones pave the way for a toasty clean crisp finish. Perfect for a cool Fall day. House Pumpkin Porter – Spiced Porter – 5.8%
Roasty, bold and smooth with just the right amount of pumpkin puree and pumpkin pie spices. Like taking your first bite of pumpkin pie.Call us at 717-220-1741 or email us at drinkingbuds@rubbersoulbrewing.com to make a reservation! For more information, visit www.rubbersoulbrewing.com/events

One Year Anniversary Bash – Rubber Soul Event Page

Live Music, New Beers, and a Stein

The above pictures show you the music line – up for the ‘anniversary shindig’. You have ‘The Faves’ kicking things off at 1:30PM, and then Dave McCullough taking over at 3:30PM, and finally ‘Pair of Aces’ takes “the stage” at 5:30PM.

They are also releasing three beers for the celebration. They are:

• Hummelfest – this is a Festbier that released when they first opened and was only available for a little bit of time a year ago. “Notes of fresh baked bread and dry earthy undertones pave the way for a toasty clean crisp finish. Perfect for a cool Fall day.” 6.1%
• Year 1 IPA – “Anniversary IPA brewed with Citra, Mosaic and Idaho #7. Citrusy, tropical and smooth.” 7.4%
• House Pumpkin Porter – “Roasty, bold and smooth with just the right amount of pumpkin puree and pumpkin pie spices. Like taking your first bite of pumpkin pie.” 5.8%

To go along with the great (and free) music, as well as three new beers on tap, they are releasing a commemorative stein you can purchase at the brewery that gives you a free fill.

Rubber Soul Brewery will be selling these pretty steins for 20$ on October 3rd. If you purchase it at the brewery you get your first fill for free. (For more information and details you can check out their events page. Link provided below.) You can also order it online through their website.

Celebration

Can’t wait for the event! Its been a long, winding, arduous, fun, hard, and tough year, for not just Rubber Soul, and Hummelstown, but for everyone. It’s time to enjoy the fall weather, enjoy some great live music, wonderful food, fantastic beers, and great company.

Hopefully we’ll get to see you all there!

Cheers!

-B. Kline

Links

• Rubber Soul Brewing Company: Year 1 Anniversary Bash (Event Page)
• Rubber Soul Brewing Company: Website – Events Page

The Beer Thriller’s ‘Rubber Soul Articles’:

• A Sneak Peak at the New Rubber Soul Brewery
• Beer Review: Tattered Soul (Rubber Soul and Tattered Flag Collaboration Beer)
• Beer Review: Dropout (2020) (Rubber Soul)
• Grand Opening: Rubber Soul Brewery
• Return From My Trip to Indy: Day 7 Recap

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Technically this should be “Dropout 2020” by Rubber Soul rather than just Dropout. Its the same, but not the same, as the original Dropout that the original Rubber Soul made (back from when they were in Salisbury Maryland with a different head brewer). For ease and brevity of the blog I have it listed as just DROPOUT, and don’t think I really need to include the 2020. I will be interested to see if going forward if Rubber Soul makes new entries on Untappd for “Dropout (2021)” and “Dropout (2022)” etc. They also did this with Garage Racer calling it Garage Racer (2020).

So, brief backstory on this, Rubber Soul was a brewery out of Salisbury Maryland with ties to the midstate area of Central Pennsylvania. So a lot of their beers were kegged and sent up to local bars in the area. They went bankrupt roughly two years ago, and a LLC bought them, and then subsequently bought the old borough building in Hummelstown and spent the majority of 2020 (and some of 2019) turning it into their new brewery. The LLC bought all of their old equipment and recipes, but did not retain the same brewer, instead getting a new brewer, and moving from Salisbury MD to Hummelstown PA.

You can read my two articles on their opening:

• A Sneak Peak at the Rubber Soul Brewery
• Grand Opening of Rubber Soul

This was their first ‘add-on’ from their original tap list, which not quite a week in, they already had kicked a keg (or two or however many they had to replace one of their beers) which is pretty impressive.

Last night after getting done at work at 7PM, driving home, I decided to head over to Rubber Soul for dinner and then a block up to Tony’s house to watch the Bills – Titans game. How often do you get to watch Tuesday night football? Especially with your buddy whose a Bills fan. So I decided why not!

Firstly, let me say, I had the stromboli with it, and that was one of the most delicious ‘boli’s I’ve ever had. I don’t normally order stromboli, but I picked the short rib poutine but unfortunately they were out of it (sold out during the day) so I decided on the stromboli. My dad had it the night we were there when I met him and my mom there for dinner, and he said it was delicious, so I figured why not.

Enough about food (who cares about food anyway right?), lets get to the beer:

Beer: Dropout (2020)
Brewery: Rubber Soul Brewing Co
Style: IPA – Imperial / Double
ABV: 8.2%
IBU: 70
Untappd Description: Double IPA. This hop forward double IPA has a big presence of grapefruit and flowery spice. A clean finish with a little bite. Hopped with citra mosaic and cascade.

The original Rubber Soul Dropout has the following statistics:
ABV: 8%
IBU: 100
Untappd Description: We’ve taken a classic Big IPA and modified it to epic, or rather, citric proportions. Thoroughly loaded with Citra hops and German specialty malts like Vienna and CaraFoam, the roasty middle of this otherwise pungent power pale will have you screaming “Dropout!” wherever you are.

I wish I could say I could give an honest comparison between the two, but its been four years (four years ago in June) since I last had the original Dropout. My Untappd notes for it say: “Bitter but very flavorful”.

That’s not the same case for the newest version of this. So, lets get into it, and break it down.

Appearance is a nice darker hued NE-IPA looking drink. A cross between a West Coast IPA and a New England IPA in appearance. Its somewhat hazy, not fully opaque, but far from translucent. It looks like an IPA, but just a bit darker / cloudier than a normal IPA, and there’s nothing wrong or bad about this. It has a very nice look and is a well done appearance for a new IPA and new brewery. It had a wonderful foamy head to it with nice bubbles.

Nose is a strong juicy hoppy IPA. The citra hops really sparkle here and take front and center stage. This has a wonderful IPA aroma to it, strong, scented, powerful, slight malt notes, but strong hop presence in the nose. Fun beer to smell before taking that first delicious sip.

First sip…. very good. Second sip…. very good…. third sip…. oh look, who are we kidding. The beer is good, from first to last sip, and its super quaffable making you wanna get a second drink before you know it. There is a bit of a large variety of hop notes to this new version of Dropout, and ‘bitterness’ is not one of them. This is very juicy, dank, and it is most importantly delicious. There is a citrus flavor to the hops, there’s a lot of grapefruit flavor as well. I got a little spice on this, but not much, very subtle, and almost as if you need to look for it. The hops leave this with a really nice floral, grapefruit, juicy, dank, citrusy, with a hint of earthy undertones, and then there’s the light subtle hint of the spice, and some malt backbone to this, that all really blends together into a very drinkable, delicious brew. I’m usually not a huge fan of grapefruit tastes but this doesn’t border on that ‘ugh grapefruit’ and more of a ‘oh, this is nice’ grapefruit, no bitterness, no pungent-ness, no over powering grapefruit or too bright grapefruit, this is blending, mellow, but tasteful. Sitting in the brewery, reading, and eating, this went down incredibly smooth and easy. The 70 IBU leaves a bit of a bite but not really noticeable, as the juiciness of the beer really smooths that out and overpowers the hop bite. So for those fans of New England IPAs, this will be more on their side than the traditional West Coast IPA side. As a Double IPA (DIPA) it is a bit higher ABV – 8.2%, but its not too noticeable, and even after two (with food) its not too strong to knock you on your ass, which is always a definite plus. A crowler of this would be just the right amount for a good night watching a football game…. even if it is on a Tuesday due to COVID.

My Untappd Rating: ****
Global Untappd Rating: 4.01 (as of 10.14.20)

After the two beers and ‘boli at the brewery, walked the block up to Tony’s and watched the Bills – Titans game. He certainly didn’t enjoy the game (as a Bills fan), and afterwards we got to watch the exciting final of the Braves – Dodgers game (Braves nearly blew that one!). I had a crowler of the Garage Racer (2020) while watching the game, and that’s another very fine and enjoyable beer from Rubber Soul.

I am certainly going to be enjoying having them in town, a mile walk to the brewery and back, is perfect. It’ll let me feel like I’m being productive and healthful with the walk, plus enjoy some great beer and food. Win. Win. Win.

Look for a new review from Josh tomorrow – and shocker everyone – it’s not Adroit Theory. Its great having him back reviewing again, you can check out his latest review here: Beer Review: The Octagonal Stairway (Adroit Theory and Pig Destroyer Collaboration).

You can see my latest beer reviews here:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)

Cheers everyone, and stay safe and healthy out there with all the rises in COVID cases. Remember to mask up, remember to wash hands, and most importantly: remember to drink some great craft beers!

-B. Kline

To little or no fanfare, the latest brewery, and another to Hummelstown, opened on October 9th, 2020 (yesterday). They had posted on their Facebook page their permit and that they would be opening soon, but, to my surprise, I had seen no notice of their actual opening date.

Their last Facebook post was on September 28th, and with the above picture, it stated:

“A temporary permit was given to me to open my taproom this morning. Shooting for October 9th for the grand opening of Howling Henry’s Taproom. Check my website for more information.”

I had seen this notice and post and re-shared it on our Facebook page, but for some reason, the little notice of “shooting for October 9th” I overlooked. I unfortunately, despite having my day off was out of town with friends (we went to Wellsboro, PA for the PA Grand Canyon), so I was out of town and unable to attend the opening.

They are the second Hummelstown brewery to open this week. Rubber Soul Brewing Company opened on Monday, October 5th, 2020, along South Hanover Street (across from the Rita’s) in the former borough building.

Howling Henry’s has been around for a while in the Hummelstown area. They have been at the Mount Hope Renaissance Faire brewfest for several years (with their unique stand and jockey box of the doghouse). They have also been selling their bottles to the local shops and bars (JoJo’s Pizza Shop Restaurant on Main Street often carried their bottles in their cooler), and they distributed some kegs to local bars (Warwick Hotel would occasionally have them on tap). They’ve also been selling their bottles in the recent year or so at various farmer’s markets (the Hershey’s Chocolate Street Market primarily).

COVID-19 (the coronavirus) has certainly played an interesting issue in their opening this year, and has delayed much in the way of the taproom opening. Several other breweries opened amid the pandemic – Hemauer, Rubber Soul, Highway Manor, Cox’s Rally Point, etc. This is certainly an interesting time and a hard time for businesses to open, thrive, and grow their brands. There has been a lot of uncertainty, but it’s great to see Greg get to realize his dreams and open Howling Henry.

Howling Henry’s taproom is located at 35 East 2nd St in Hummelstown. This is located near the exit of Hummelstown (the underpass) heading towards South Hanover (where South Hanover street becomes Grandview leading out towards Route 39 and East Hanover / Hershey). It is across the street from M&S Auto (a used car shop and garage). It is about three blocks down from the square of Hummelstown (Main Street / South Hanover crossing).

This will become the second brewery / taproom in Hummelstown now (coincidentally both opening this week as well, going from 0 to 2 in five days flat!). The above map shows a walking path from Howling Henry’s to Rubber Soul. Making the town a nice tourist stop for craft beer enthusiasts now.

Howling Henry’s joins a growing community of breweries within five-fifteen minute driving distance from the Hummelstown area. Including:

• Troeg’s Independent Brewing (Hershey)
• Iron Hill Brewing (Hershey)
• Tattered Flag Distillery Lounge (Hershey)
• Tattered Flag (Middletown)
• Rubber Soul Brewing (Hummelstown)
• Howling Henry’s (Hummelstown)
• The Englewood (Hummelstown / Hershey)
• Boneshire Brew Works (Rutherford)
• Official BBQ – Pizza Boy (Rutherford)
• Newfangled Brew Works (Rutherford)
• The Millworks (Harrisburg)
• ZeroDay Brewing (Harrisburg)
• Appalachian Brewing Company (Harrisburg)
• The Vegetable Hunter (Harrisburg)
• Lancaster Brewing Company – Harrisburg Location (Harrisburg)

You can use the Brew Baron’s App to find more in the larger (Central PA) area. So as you can see from the above list, and the app, within just this small subset local area of Central PA there is many brewery choices. All good and well done establishments with wonderful beer offerings. You can see an older (and mostly outdated article I wrote about the breweries in the Hummelstown area here: Breweries On the Outskirts of Harrisburg 9.6.19).

Currently, on Untappd, Howling Henry’s is listed as a Nano Brewery, and recently updated their description page with the following: “Opening our taproom on October 9th at 6 PM. Howling Henry’s Brewery is crafting beer without rules, which causes our beers to be an nontraditional representations of their contemporaneity styles. Are you ready for a different take on traditional beer styles, then you should give Howling Henry’s a try? Our beers are not filtered, so we can offer as much flavor as possible. Tap room coming to Hummelstown soon; check my website out for details.” They have 11 Unique Beers listed, with a global average rating of 3.21 out of 3,825 ratings.

Their hours on their Facebook page for the taproom are listed as:

• MONDAY: CLOSED
• TUESDAY: CLOSED
• WEDNESDAY: 5:00PM – 10:00PM
• THURSDAY: 5:00PM – 10:00PM
• FRIDAY: 5:00PM – 10:00PM
• SATURDAY: 11:00AM – 6:00PM
• SUNDAY: CLOSED

They use the old Theo’s Attanasoff pizza warehouse to brew their beers in a corner of the building. The old Theo’s warehouse is located at the corner of Duke and 2nd Street in Hummelstown, and is now primarily used by Pnuma Outdoors. (You can see a map of the Howling Henry’s brewing location and taproom below). The brewing location is off limits to tourists though.

Howling Henry’s has several social media outlets which you can keep abreast of their activities. Including Facebook, Twitter, and Instagram. You can also check out their website.

On their website you can read their backstory, which is:

My brewing story began after a department store wine kit was hauled off by the trashmen. Yes, a wine kit started my passion with brewing beer, and in time my business. I trashed the kit  because I  lacked knowledge in the process of wine-making, and more frighteningly, in how to clean and sanitize the equipment. The instructions emphasized sanitization, but the concern that I may get someone sick caused me to drop kick the kit into the waste can.

I then read a magazine article about home brewing. Who doesn’t like beer, right? This article made it clear that cleanliness is a very important part of the process, but as I read, I realized that  I was overthinking it. I began to understand that all of debris needs to be removed from the brewing equipment, and then a sanitizer is added to the equipment to kill most of the bacteria, so that your pitched yeast has no competition when it infects your bitter wort. Simple! I am a simple guy, and I figured that I can do that.

I bought my first brewing kit: 5 gallon brew kettle, a 5 gallon carboy, and a 7 gallon food grade bucket. The recipe was a brown ale. It was good for a month or two, and then it started losing flavor. I came to realize that bottling introduces oxygen to the finished beer. Oxygen in finished beer after time will degrade that beer’s flavor.

After a year of making my own recipes my wife and I were seated at a local watering hole for lunch (the Wednesday before Thanksgiving). She said, “Why don’t you start a brewery?” To be honest it was in the back of my head, but I figured that thought would never become a conversion with my wife. So, I agreed with her, as a good husband would do. Although, at the time, neither of us really understood what we were getting ourselves into.

I started reading from a website devoted to the entire brewing process. With this knowledge, I began brewing beers around ingredients I knew a little brewery could access without to much hassle. Through this site I also learned of a movie made in the mid 90’s called ‘Frankenbrew’. This video showed me that one guy with some determination, out of the box thinking, and hard work could start a brewery without investors, a bank loan, or a truck load of cash. I then followed the movie’s suggestions on what to buy from the used dairy equipment market. This offset the price of starting a new brewery significantly, since I had already priced out a real brewery’s equipment prior to seeing the movie. I knew I could never come up with a million or so dollars myself, and I wanted this brewery to be mine. Yes, you read that correctly! I am the only owner, investor, employee, brewer, boss, maintenance guy, and janitor. I did it all with help from some wonderful family members and great friends when they had time to help. It is a wonderful feeling to know I only have me to answer to.

Years later, I had the stainless steel equipment needed. I found a space three blocks from my home. By this time, I realized that I needed a real brew kettle. Having well over 200 gallons of boiling wort would be very dangerous in anything less than a proven kettle, so I ordered and purchased a 10 bbl Bennett Forgeworks brew kettle. I then started getting the paperwork inked with both the Federal and State government agencies. Approvals took a lifetime, okay about 6 months (a lifetime for a guy with barely any budget).

Please check out the pictures of my equipment here (if you’re interested in seeing what my frankinbrew system looks like).

Howling Henry’s Backstory.

So when in the Hummelstown area, be sure to check out the newest brewery – Howling Henry’s. Make sure you are in town during their hours (5PM-10PM on Wednesday through Friday and Saturday 11AM-6PM). The taproom is limited currently due to COVID restrictions, but its still a place to check out. Be sure to do so!

Be sure to check out our other articles on brewery openings:

• A Sneak Preview of Rubber Soul Brewing (Hummelstown)
• Midwest Coast Brewing Opens (Chicago)
• Grand Opening of Hemauer Brewing
• Rally Point – Cox Brewing Taproom Opens (Elizabethtown)
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Irv’s Pub Rebranded as Rotunda Brewing Pub (Hershey)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Highway Manor Brewing Co. (Camp Hill)
• Grand Opening: Rubber Soul Brewing Company (Hummelstown)
• Tap Room Opening: Howling Henry’s Brewery (Hummelstown)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Cheers everyone! Hopefully I’ll see you at Howling Henry’s. Its just a few blocks away and within walking distance, so I’ll be sure to be there a time or two. Cheers!

-B. Kline