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Ranch City Brewing Grand Opening

B. Kline — Mon, 14 Jul 2025 19:42:13 +0000

Ranch City Brewing Grand Opening

Ranch City Brewing is gearing up for their Grand Opening this weekend, starting on Thursday – July 17th and running through Saturday July 19th. As we first posted about Ranch City Brewing opening (view: Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill), Ranch City Brewing will be having their grand opening at the Simon Silk Mill in Easton, PA this weekend.

And what a big weekend it is too! Berg Brewing is having their soft opening, Dauphin County is having their Dauphin County Brewfest at Fort Hunter, Selinsgrove is having their Selinsgrove Brewfest, and the Hoppy Valley Brewfest is also happening. We will be at Ffej of July and missing out on all of these other activities and events though.

And oh, I almost forgot, theres also the Summer Ale Fest at the Philadelphia Zoo this weekend as well!

Ranch City Grand Opening Facebook Announcement

Ranch City Brewing Grand Opening – July 17th through July 19th

Ranch City Brewing will be having their Grand Opening in Easton, PA – at the Simon Silk Mill – starting July 17th, 2025, and running through July 19th, 2025. The brewery is located at Simon Silk Mill, 1250 Simon Blvd., Easton.

Ranch City Brewing Opening Announcement Post

Ranch City Brewing took to social media to post the following:

Soft Opening:

We’re opening our doors for a special soft opening event designed to help us fine-tune the Ranch City Brewing experience before our official Grand Opening — and we’re inviting you to be part of it.

Grand Opening

Join us as we officially open our doors and tap into something special at Ranch City Brewing!

Come celebrate the big day with great beer, good vibes, and live music from 7–9 PM. We’ll have fresh pours flowing, food on deck, and plenty of space to gather with friends and family.

Whether you’re a craft beer enthusiast or just looking for a fun night out, we’d love to raise a glass with you.

-Ranch City Brewing Company – Facebook Post

For More Information on Ranch City Brewing

The following comes via Untappd.

Ranch City Brewing is a micro brewery to be opened in Easton, PA. They currently have 5 unique beers, with just one single rating. There is no Untappd description.

You can follow them at these social media platforms:

Ranch City Brewing – Official Website
Ranch City Brewing – Facebook
Ranch City Brewing – Instagram
Ranch City Brewing – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill

B. Kline — Sun, 22 Jun 2025 14:36:53 +0000

Ranch City Brewing to Bring Bold Brews and Artisan Fare to Easton’s Simon Silk Mill

A fresh hop-forward adventure is heading to Northampton County this July as Ranch City Brewing prepares to open its doors at the revitalized Simon Silk Mill complex. The brewery will be located at Simon Silk Mill, 1250 Simon Blvd., Easton.

Set to launch with a soft opening in the second week of July and a tentative grand opening on Saturday, July 12, Ranch City Brewing promises to be more than just another taproom—it’s aiming to be Easton’s newest destination for beer lovers and foodies alike.

Occupying the former home of Böser Geist Brewing Co., which closed in 2023 after a seven-year run, Ranch City Brewing is the brainchild of six passionate entrepreneurs: AJ and Nikki Mitchell, Dan and Daneal O’Leary, and Kyle and Cynthia Randell. Together, they’re bringing experience, energy, and community spirit to the table.

“We’re building the kind of brewery we’d want to hang out at ourselves,” said co-owner AJ Mitchell. “Whether you’re out with friends catching the game, or on a date night looking for quality food and drinks, we’ve got something for you.”

Ranch City Brewing (photo courtesy of 69 News – WFMZ.com)

Craft Brews and Culinary Roots

At the heart of Ranch City’s beer program is Dan O’Leary, a seasoned brewer with over 15 years of experience, including stints at Blue Point Brewing, Port Jeff Brewing, and several Iron Hill Brewery locations. Dan will helm a 10-barrel brewhouse, producing a rotating lineup of styles from hoppy IPAs to rich stouts, balanced lagers, and even hard seltzers.

Expect 24 taps pouring everything from house flagships to seasonal specialties and guest beers. Highlights include:

Quiet Man – a silky nitro Irish dry stout
Soft Saddle – a crisp cream ale
Schitzen Giggles – a playful German pilsner

In addition to beer, Ranch City will serve local wine, craft cocktails, and a curated bourbon selection with an emphasis on Pennsylvania distilleries.

Simon Silk Mill (the future home of Ranch City Brewing, and the former home of Boser Geist Brewing Company)

Elevated Pub Grub

Food is no afterthought here. With a chef who’s sharpened his knives in New York’s Little Italy for over two decades, Ranch City will serve an inspired menu that includes:

Artisan pizzas (personal and sharable)
Smash burgers on fresh-baked rolls
Cheesesteaks, chicken wings, hush puppies, bacon-wrapped shrimp
Twisted Tees favorites like loaded potato scoops and the “Dirty Dog” chili-cheese hot dog

As AJ puts it, “It’s all about high-quality, made-to-order food that pairs perfectly with beer.”

A Space That Blends City and Country

Ranch City Brewing – Interior of the brewery. (photo courtesy of 69 News – WFMZ.com)

The renovated interior stays true to its industrial roots while weaving in rustic-modern elements—think exposed brick, corrugated metal, graffiti murals, and pendant lights hanging from rope. With seating for around 150 patrons, the vibe strikes a balance between casual comfort and visual flair.

The name Ranch City reflects the team’s diverse backgrounds—some from cityscapes, others from rural and suburban roots—and speaks to the inclusive atmosphere they’re cultivating. As co-owner Nikki Mitchell explains: “We wanted a place where everyone feels at home.”

A New Chapter at the Silk Mill

Ranch City Brewing joins a growing community at Easton’s Simon Silk Mill, which already includes local hotspots like:

Seven Sirens’ The Blendery
Easton Wine Project
The Tipsy Crow
Owowcow Creamery
Spectracolor Coffee Roasters

With bold brews, inventive food, and a welcoming ambiance, Ranch City Brewing is set to become a key player in the Lehigh Valley beer scene.

For updates and opening day announcements, follow Ranch City Brewing on Facebook and Instagram.

(Photos and quotes courtesy of 69 News – WFMZ.com)

(See related article: Boser Geist Brewing Company Announces Closing.)

For More Information on Ranch City Brewing

The following comes via Untappd.

Ranch City Brewing is a micro brewery to be opened in Easton, PA. They currently have 5 unique beers, with just one single rating. There is no Untappd description.

You can follow them at these social media platforms:

Ranch City Brewing – Official Website
Ranch City Brewing – Facebook
Ranch City Brewing – Instagram
Ranch City Brewing – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, auctions, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

B. Kline — Sat, 12 Oct 2024 03:15:29 +0000

How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

Ever wondered how much sugar is in your favorite IPA compared to other beers? Whether you’re keeping an eye on your carb intake or just curious about what makes each beer unique, understanding sugar content can shed light on the flavors and characteristics of your brew. In this article, we’ll break down the sugar content in IPA beers and compare it with regular, light, and non-alcoholic beers.

Overlook Hazy IPA by New Trail Brewing (photo courtesy of New Trail Brewing Company’s Instagram account)

Following up on our article yesterday – How Much Sugar is in an IPA? A Deep Dive into the Sugar Content of India Pale Ales – today we present our next article in that series: How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types. This article will take a much deeper dive into how much sugar is in IPAs vs other beers, specifically light beers and light lagers that most people are used to (Coors Lite, Miller Lite, Budweiser, Bud Lite, etc.). Enjoy!

Key Takeaways: Comparing Sugar Levels in Beer

IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process.
Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar.
Non-alcoholic beers can contain significantly more sugar—often between 10-15 grams per 12-ounce serving—due to minimal fermentation.

What Contributes to Sugar in Beer?

Beer starts with fermentable sugars from malted grains like barley and wheat. These sugars are broken down during the brewing process and consumed by yeast, which converts them into alcohol and carbon dioxide. However, not all sugars are fermented, leaving behind residual sugars that affect the beer’s sweetness and mouthfeel.

Understanding the sugar content in beer is crucial because it influences both the flavor and alcohol content. More sugar typically means a fuller-bodied beer with higher alcohol content, while less sugar results in a drier, crisper finish.

Sugar Content in IPA Beer: Why It’s Low

A bowl of sugar

IPAs (India Pale Ales) are known for their hop-forward flavors and low sugar content. During brewing, malted barley provides fermentable sugars, while hops add bitterness and aroma. The brewing process converts most sugars into alcohol, leaving less than 1 gram of residual sugar per 12-ounce serving in typical IPAs.

To carbonate IPA beers, brewers either add a small amount of priming sugar before bottling or use force carbonation in cans. In both cases, the extra sugar is minimal and doesn’t significantly impact the beer’s sugar content.

How Different IPA Styles Compare in Sugar Content

IPAs come in several variations, each with different sugar levels:

Regular IPAs: Known for their moderate alcohol content and balanced flavors, regular IPAs generally have less than 1 gram of residual sugar per 12-ounce serving.
Double IPAs (DIPAs): These boast higher alcohol content and start with more fermentable sugars. While most sugars are converted during fermentation, double IPAs often have slightly higher residual sugar levels, ranging from 2-3 grams per serving.
Session IPAs: With lower alcohol content, session IPAs typically have very low sugar content (less than 1 gram per serving), offering a lighter, crisper drinking experience.

IPA vs. Other Beers: How Do They Compare?

IPA vs. Regular Beer

Regular beers tend to have a more balanced malt and hop profile, often leaving 2-6 grams of residual sugar per 12-ounce serving, depending on the style. In contrast, IPAs ferment more sugars, resulting in less than 1 gram of sugar per serving. This makes IPAs a slightly better choice for those watching their sugar intake.

IPA vs. Light Beer

Light beers are brewed to be lower in calories and sugars, often containing less than 1 gram of sugar per 12-ounce serving. They achieve this through the use of adjuncts like rice or corn, which provide fermentable sugars without leaving much residual sugar behind.

While light beers may have a similar sugar profile to IPAs, IPAs generally offer more robust flavors due to their higher hop content and more complex malt base.

IPA vs. Non-Alcoholic Beer

Non-alcoholic beers contain significantly more sugar than IPAs, with levels often ranging between 10-15 grams per 12-ounce serving. Because non-alcoholic beers undergo minimal fermentation, fewer sugars are converted into alcohol, leading to higher residual sugar content.

For those monitoring their sugar intake, non-alcoholic beers may not be the best choice, especially when compared to the relatively low sugar levels found in IPAs.

Why Some Commercial Beers Use Corn Syrup

Mass-produced beers from large global brands often use corn syrup as a fermentable sugar to lower costs and speed up brewing. While corn syrup can increase the sugar content, this practice is almost nonexistent in craft IPAs, which focus on traditional brewing methods using malted barley for sugar sources. As a result, craft IPAs tend to have more complex flavors and lower sugar content compared to commercial lagers that may rely on corn syrup.

The Relationship Between Sugar and Alcohol in Beer

There’s a direct relationship between sugar and alcohol in beer: More sugar leads to more alcohol. As yeast consumes sugars during fermentation, the resulting alcohol content increases while residual sugars decrease. However, higher-alcohol beers, like double IPAs, may still contain a slight amount of residual sugar to balance the intense bitterness of hops.

Keep in mind that higher alcohol content means more calories, so while IPAs might be lower in sugar, they can still pack a calorie punch.

FAQs About Sugar in IPA Beer

Does IPA beer have sugar?

Yes, but most of the sugar in IPA beer is converted into alcohol during fermentation. The residual sugar content is typically less than 1 gram per 12-ounce serving.

How much sugar is in a 12 oz IPA?

A typical 12-ounce IPA contains less than 1 gram of residual sugar, thanks to the fermentation process that consumes most of the sugars.

Is IPA healthier than regular beer?

In terms of sugar content, IPAs usually have less sugar than regular beers. However, IPAs often contain more alcohol and calories, so balance and moderation are important.

Is there a lot of sugar in beer?

Sugar content in beer varies widely by style. Light beers and IPAs generally have low sugar levels (less than 1 gram per serving), while non-alcoholic beers can contain 10-15 grams of sugar per serving.

Final Thoughts: Sugar in IPA Beer and Beyond

When it comes to sugar content, IPAs offer a lower-sugar option compared to many regular and non-alcoholic beers, making them a good choice for those who enjoy bold flavors but want to avoid excess sugar. Whether you prefer a classic IPA, a hop-heavy DIPA, or a session IPA for easy drinking, understanding the sugar content helps you make informed choices. Cheers to discovering what’s inside your favorite brew!

How much Sugar is in IPAs?

Key Takeaways: How IPA Beer Stacks Up in Sugar Content

IPAs have less than 1 gram of sugar per serving.
Non-alcoholic beers can contain 10-15 grams of sugar.
Light beers generally have less than 1 gram of sugar, but with fewer complex flavors than IPAs.

Articles on the History of Beer

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

How Much Sugar is in IPA? A Deep Dive into the Sugar Content of India Pale Ales

B. Kline — Thu, 10 Oct 2024 13:37:59 +0000

How Much Sugar is in IPA? A Deep Dive into the Sugar Content of India Pale Ales

An IPA with hops at a craft brewery’s bar

India Pale Ales (IPAs) are beloved for their bold flavors and adventurous spirit, but many beer drinkers wonder: how much sugar is in an IPA? Whether you’re health-conscious or just curious, understanding the sugar content in your favorite IPA can be eye-opening. Spoiler alert—it’s lower than you might think!

Key Takeaways:

IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.
Original Gravity (OG) and Final Gravity (FG) are essential in understanding how much sugar remains in the final product.
Despite the sugar-rich wort, IPAs end up with very low residual sugar while maintaining bold, complex flavors.

What is the Sugar Content in IPA Beer?

For anyone counting calories or carbs, knowing the sugar content in your IPA matters. The good news is that most IPAs have very little sugar left by the time they reach your glass. But let’s break down why that is and how it happens.

The Fermentation Process Explained

The brewing process of IPAs starts with four main ingredients: malted grains (like barley), hops, water, and yeast. After malting and mashing the grains, a sugar-rich liquid called wort is created. However, during fermentation, yeast consumes most of these sugars and converts them into alcohol and carbon dioxide.

This is why, despite starting with a sugar-rich wort, the final sugar content in an IPA is minimal. Yeast works hard to convert the majority of the sugars into alcohol, leaving behind very little residual sugar.

Original Gravity (OG) vs. Final Gravity (FG)

Two key measurements in brewing tell us a lot about sugar: Original Gravity (OG) and Final Gravity (FG). OG measures the sugar content before fermentation, and FG measures it after fermentation. The larger the difference between these two, the more sugar was converted into alcohol, meaning lower residual sugar in the beer.

The Types of Sugars in IPAs and How They Differ from Other Beers

Wort going through the brewing process

The sugars in beer primarily come from malt, but not all sugars behave the same way during brewing. The main sugar, maltose, is highly fermentable, which is why most of it gets converted into alcohol. Other sugars, like oligosaccharides, are less fermentable, contributing to the beer’s mouthfeel and sweetness.

While IPAs are known for their hop-forward character, they do have slightly more residual sugars than lighter beers, thanks to the brewing process. However, even double IPAs, which start with a higher sugar content, end up with low residual sugar due to efficient fermentation.

Comparing Sugar Content in IPAs vs. Regular and Light Beers

So how do IPAs stack up against other types of beers? Here’s a breakdown:

Regular Beers: Typically contain moderate amounts of residual sugar, around 10-12 grams of carbs, but with very little sugar remaining after fermentation.
Light Beers: Often crafted to be low in both calories and carbs, light beers have as little as 2-5 grams of carbs, with very low sugar content.
IPAs and Double IPAs: Due to their robust hop and malt profiles, IPAs can have around 15-20 grams of carbs per serving. However, the sugar content remains low, generally less than 1 gram of residual sugar per 12-ounce serving.

Why Some Commercial Beers Have More Sugar

It’s important to note that mass-produced beers sometimes use corn syrup as a fermentable sugar to speed up the brewing process and cut costs. This can increase the sugar content, but it’s a practice more common in commercial brands than craft beers like IPAs, which typically rely on traditional ingredients like malted barley.

FAQs About Sugar in IPA Beer

Does IPA Beer Contain Sugar?

Yes, IPA contains sugar, but most of it is consumed by yeast during fermentation, leaving very little residual sugar in the final beer.

How Many Grams of Sugar Are in a 12 oz IPA?

A typical 12 oz IPA contains less than 1 gram of residual sugar due to the fermentation process.

Is IPA a Healthier Beer Option?

IPAs can be considered healthier in terms of sugar content compared to many other alcoholic beverages. However, they may be higher in calories and alcohol content.

What Beer Has the Lowest Sugar Content?

Light beers tend to have the lowest sugar content, with some containing as little as 0 grams of sugar per serving.

Conclusion: IPAs Offer Bold Flavor, Not Sugar

While IPAs may pack a punch in terms of flavor and hops, they don’t pack a sugary punch. The brewing process, particularly fermentation, ensures that most of the sugars in IPA are converted to alcohol. This makes IPAs a low-sugar beer option, especially when compared to mass-produced commercial beers.

The next time you enjoy a pint, you can do so with the knowledge that your IPA isn’t loaded with sugar—just bold, delicious flavors.

Articles on the History of Beer

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Two Hearted Ale: A Timeless Classic from Bell’s Brewery

B. Kline — Wed, 24 Jul 2024 01:45:30 +0000

Two Hearted Ale (IPA) by Bell’s Brewery (photo courtesy of Bell’s Brewery)

Two Hearted Ale Review: A Timeless Classic from Bell’s Brewery

When it comes to American IPAs, few names resonate as strongly as Two Hearted Ale. Brewed by Bell’s Brewery, this iconic beer has consistently ranked among the top in various beer competitions and is beloved by craft beer enthusiasts. Let’s dive into what makes this ale a timeless classic.

Two Hearted IPA by Bell’s Brewery

Beer: Two Hearted IPA
Brewery: Bell’s Brewery
Style: IPA – American
ABV: 7%
IBU: 55
Untappd Description:

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Appearance

Two Hearted Ale pours a vibrant amber color with a slight haze, topped with a frothy, white head that lingers beautifully. The carbonation is lively, contributing to the visual appeal and ensuring a refreshing sip every time.

Aroma

The aroma is where Two Hearted Ale truly shines. It bursts with the scent of fresh pine, citrus, and floral notes, thanks to the generous use of Centennial hops. There’s a subtle malt sweetness that balances the hoppy bouquet, making it inviting and complex.

Taste

On the palate, Two Hearted Ale delivers a harmonious blend of hop bitterness and malt sweetness. The Centennial hops dominate with flavors of grapefruit, pine, and resin, while the malt backbone provides a smooth, slightly caramelized sweetness that rounds out the bitterness perfectly. The finish is crisp and clean, with a lingering hoppy aftertaste that invites you for another sip.

Mouthfeel

The mouthfeel is medium-bodied with moderate carbonation, offering a smooth and slightly creamy texture. This balance ensures that Two Hearted Ale is both refreshing and satisfying, making it suitable for any occasion.

Overall Impression

Two Hearted Ale by Bell’s Brewery is a benchmark for American IPAs. Its well-balanced profile of hops and malts, combined with its iconic aroma and flavor, make it a must-try for any craft beer lover. Whether you’re a seasoned beer aficionado or new to the world of IPAs, Two Hearted Ale is a timeless classic that never disappoints.

Pairing Suggestions

To enhance your Two Hearted Ale experience, try pairing it with spicy foods like buffalo wings, bold cheeses like blue cheese, or even a hearty burger. The beer’s hoppy bitterness complements spicy and rich flavors, making it an excellent companion to a variety of dishes.

Final Thoughts

Bell’s Brewery has crafted a masterpiece with Two Hearted Ale. Its enduring popularity is a testament to its exceptional quality and flavor. If you haven’t tried it yet, now is the perfect time to see why this IPA is considered one of the best in the world.

My Untappd Rating: ****
Global Untappd Rating: 3.94 (as of 7.23.24)

Literary Connection: Hemingway’s “Big Two-Hearted River”

Big Two Hearted River by Ernest Hemmingway

One of the unique aspects of Two Hearted Ale is its connection to Ernest Hemingway’s novella, “Big Two-Hearted River.” The beer’s name pays homage to this classic literary work, which is set in Michigan’s wilderness, much like Bell’s Brewery itself.

In Hemingway’s story, the protagonist, Nick Adams, finds solace and healing in nature after the trauma of war. The serene and restorative qualities of the river in the novella mirror the experience of savoring a Two Hearted Ale. Just as Nick reconnects with himself through the simplicity and beauty of nature, enjoying a Two Hearted Ale can be a similarly grounding and enriching experience.

The beer embodies the spirit of the story—simple yet profound, familiar yet deeply satisfying. For fans of both craft beer and literature, this connection adds an extra layer of appreciation and enjoyment.

I just recently finished the novella, and it immediately clicked in my had the connection between Hemingway’s “Big Two Hearted River” novella and the beer by Bell’s Brewery (Two Hearted River IPA / Ale). Its amazing how I never put the connection together before I picked up the novella at the Hershey Public Library and read it.

We also reviewed the novella as well.

You can read our review here:

Book Review: Big Two Hearted River (by Ernest Hemingway)

FAQs about Two Hearted Ale

Q: What is the ABV of Two Hearted Ale?
A: Two Hearted Ale has an alcohol by volume (ABV) of 7.0%.

Q: Where can I buy Two Hearted Ale?
A: Two Hearted Ale is widely available in many liquor stores, supermarkets, and online beer retailers. Check Bell’s Brewery’s official website for a store locator.

Q: What awards has Two Hearted Ale won?
A: Two Hearted Ale has won numerous awards, including being named the best beer in America multiple times by the American Homebrewers Association.

Q: Can I visit Bell’s Brewery?
A: Yes, Bell’s Brewery offers tours and has a taproom where you can sample their beers. Visit their official website for more information on visiting.

Busy Week

Whew, what a busy week. On a personal note, just wanted to say what all has been going on with us. In the past week we did our video review of The Acolyte’s finale (Episode 8) with Knights of Nostalgia. You can view that here: The Acolyte – Episode 8 Review. Then on Thursday, we (Ben, Amy, and Josh) hung out with Jesse and Amanda of Sworn Brewing to do a one year follow up article with them (look for that soon), and then on Friday and Saturday it was Ffej of July (Ffej of July 21!), then Sunday Josh got to go to the Boneshire Mug Club Meeting (I unfortunately had to work), and then tonight is the Foo Fighter’s Concert. Tomorrow and Thursday (Wednesday and Thursday) we are going to be in Richmond Virginia visiting breweries like The Veil and The Answer, as well as doing some sight seeing and visiting other breweries.

So its certainly been a busy last few days and a busy upcoming few days!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Troegs Independent Brewing Releasing Hopora on Monday

B. Kline — Fri, 12 Jul 2024 16:30:33 +0000

Troegs Independent Brewing will be releasing Hopora on Monday, July 15th

Hopora Returns This Monday

For its second year, the seasonal release of Hopora is here again. Last year Hopora was released for the first time by Troegs Independent Brewing – their newest seasonal beer and IPA. (Troegs Brewing Adds Hopora to Their Seasonal Hop Cycle Series.)

Back for its second year, this new and popular IPA will be released at the brewery in Hershey on Monday July 15th (2024). It will then be going out to the full distribution footprint of Troegs within the week or so. (You can always use their brew-finder to find the beer.)

Hopora IPA

Let’s break down the new beer and take a look at its stats:

ABV: 6.2%
IBU: N / A
Availability: Hop Cycle (Seasonal)
Color: Hazy Gold
Hops: Citra, Solero, Chinook
Grain: Pale, Oats, Wheat, Unmalted Wheat
Yeast: London 3
Untappd Rating (Updated: 7.12.24) 3.82
Untappd Description: Hopora is a tribute to the hop spirit for a bountiful crop. Built on pale malt, oats and wheat, this IPA showcases Solero hops. Radiant notes of tropical citrus are supported by grapefruit rind and subtle pine from Citra and Chinook. Immerse yourself in the juicy aura of our crisp seasonal ale. We tatse tropical citrus, grapefruit rind, subtle pine.

Find out more information on Hopora IPA at the Troegs Brewing Company web page for Hopora IPA: Hopora. Or on the Untappd page: Hopora IPA.

You can locate Hopora IPA at distributors, bars, or restaurants using the Troegs Beer Finder here: Find – a – Troegs: Hopora IPA.

You can also read up on Hopora IPA at Troegs Brewing Company’s blog: Fun to say and even more fun to drink… it’s Hopora IPA! (Troegs Blog).

Hip Hop Hopora

Hopora IPA by Troegs Brewing Company (photo courtesy of Troegs Independent Brewing)

Troegs Brewing Company has introduced Hopora IPA – their newest seasonal beer as part of their Hop Cyclone Series. Releasing Monday July 15th 2024 when the brewery opens, Hopora IPA is a 6.2% ABV Hazy tribute to all things Hops.

Hopora is a tribute to the hop spirit for a bountiful crop. Built on pale malt, oats and wheat, this IPA showcases Solero hops. Radiant notes of tropical citrus are supported by grapefruit rind and subtle pine from Citra and Chinook. Immerse yourself in the juicy aura of our crisp seasonal ale.

Troegs.com – Hopora IPA

A tribute to the hop spirit for a bountiful crop, Hopora was designed to showcase the radiant tropical fruit and citrus notes of Solero hops, the Hershey-based brewery said in a press release on Monday.

Troegs Independent Craft Brewing Company has been long known for making some remarkable IPAs; seasonal and year round, as well as one off scratch releases. Some ‘hall of fame’ favorites from the local community are Nimble Giant, Perpetual IPA, Lollihop, Blizzard of Hops (and its bigger, bolder, badder cousin Double Blizzard of Hops), Field Study, Cultivator, Crimson Pistil, Hop Horizon, Hop Knife, etc, etc, etc.

Troegs Brewing Company is set to hit their 27 year anniversary this week as well. This past week they released their Original Pale Ale (only on draft in the tasting room), as well as the return of Blackberry Tizzy.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 151 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 4.2.24 have a global average rating of 3.79. Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Nimble Giant Returns Monday

B. Kline — Fri, 07 Jun 2024 16:13:31 +0000

Nimble Giant Returns Monday June 10th (photo courtesy of Troegs Brewing)

Nimble Giant Returns Monday June 10th, 2024

As you might have seen from our Instagram account Nimble Giant will be making its awaited return on Monday, June 10th, 2024. This yearly beer by Troegs Independent Brewing is one of their most sought after and beloved beers of the year (alongside Nugget Nectar and Mad Elf). This is a bold, beautiful, strong, delicious DIPA (Double IPA), clocking in at 9.0% and knocking your socks off with how smooth, easy drinking, and wonderful it is. You can easily plow through an entire case without noticing (as Drew of Knights of Nostalgia and I can attest from Wednesday night). (You can see us drinking our Nimble Giant case during our Acolyte episode reviews – found here: Consuming Brews and Media – The Acolyte Episode 1 Review). (And definitely check out this YouTube short and reel of YORD nonsense.)

Nimble Giant

The Nimble Giant by Troegs Independent Brewing (photo courtesy of Troegs Brewing Social Media)

Tröegs Independent Brewing is set to release its fan-favorite double IPA, Nimble Giant on Monday (June 10th, 2024). One of the independent brewery’s most beloved beers, Nimble Giant is a limited annual release that rivals the excitement generated by its iconic holiday ale, Mad Elf.

Nimble Giant began as part of Tröegs’ small-batch Scratch Series, originally experimenting with Mosaic hops. After half a dozen test batches, the Tröegs brewing team discovered a perfect hop combination: Mosaic, Simcoe, and Azacca.

“We loved our earliest trials with Mosaic,” says John Trogner, Tröegs co-founder and brewmaster. “When we started dry-hopping with Mosaic and Simcoe together, we knew we had something special. Fans would stop me on the street and rave about the Scratch batches.”

With an ABV of 9%, Nimble Giant features notes of tropical fruit, pine sap, and honeysuckle. Backed by pilsner and Vienna malts, this deep orange-hued double IPA achieves a perfect balance between malt and hops.

Nimble Giant scores an ‘Outstanding’ on BeerAdvocate and consistently ranks in the top ten trending beers on Untappd upon its release.

Nimble Giant is available on draft and in 16-oz. cans across the brewery’s entire distribution footprint. Also look for it on draft at the Troegs Brewery, as well as in select restaurants, pubs, and other locations. You can also order sixtels from the General Store at Troegs Brewery.

Beer drinkers can find Nimble Giant and other Tröegs beers near them using the Tröegs Brew Finder.

Nimble Giant cracked open and ready to be enjoyed while we record our Acolyte Episode reviews.

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 162 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.3 Million ratings and as of 6.7.24 have a global average rating of 3.79. Their Untappd bio reads:

You can find them at the following social media pages:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review of Pliny the Elder: Is It the Best Double IPA of 2024?

B. Kline — Sat, 24 Feb 2024 03:00:26 +0000

Pliny the Elder by Russian River Brewing Company

Introduction

Pliny the Elder, brewed by Russian River Brewing Company, is one of the most celebrated Double IPAs in the craft beer world. Since its introduction, it has consistently ranked high on beer lists and won numerous awards. In this review, we’ll delve into what makes Pliny the Elder so special and whether it still holds up in 2024.

History and Background

Russian River Brewing Company, located in Santa Rosa, California, was founded by Korbel Champagne Cellars in 1997. Vinnie Cilurzo, the current owner and brewmaster, took over in 2003. Pliny the Elder, named after the Roman naturalist and historian who first documented hops, was one of the early trailblazers of the Double IPA style. Its creation set a new standard for hoppy beers and helped popularize the style.

Russian River Brewing Company

Russian River Brewing Company, founded in 1997 in Santa Rosa, California, has become a cornerstone of the American craft beer movement. Initially started by Korbel Champagne Cellars, the brewery underwent a significant transformation when Vinnie and Natalie Cilurzo took ownership in 2003. Under their stewardship, Russian River quickly garnered a reputation for producing high-quality, innovative beers. Vinnie Cilurzo, a pioneer in the industry, is credited with brewing the first commercially marketed Double IPA, which set the stage for the brewery’s future successes.

Russian River’s commitment to excellence is evident in their diverse beer portfolio, which includes both hop-forward beers and expertly crafted sour ales. Their flagship beer, Pliny the Elder, has become a benchmark for Double IPAs, celebrated for its balance and complex hop profile. In addition to Pliny, the brewery is renowned for its barrel-aged sour beers, such as Supplication and Consecration, which showcase their expertise in blending and aging. These beers have not only won numerous awards but also have captivated the palates of beer enthusiasts around the world.

Beyond their beer, Russian River Brewing Company has played a significant role in fostering a sense of community within the craft beer industry. They host the annual “Pliny the Younger” release, a much-anticipated event that draws beer lovers from across the globe to their Santa Rosa and Windsor locations. This dedication to community engagement extends to their philanthropic efforts, with the brewery regularly supporting local charities and causes. Through their commitment to quality, innovation, and community, Russian River Brewing Company continues to be a leader in the craft beer world, inspiring brewers and drinkers alike.

Russian River Brewing Company is a pinnacle in the craft beer community.

Appearance

Pliny the Elder by Russian River Brewing Company

Pliny the Elder pours a clear golden amber with a moderate, foamy white head that leaves a nice lacing on the glass. The beer’s clarity and color are immediately inviting, signaling a well-crafted brew. The head retention is impressive, maintaining a thin cap throughout the drinking experience, which enhances the visual appeal.

Aroma

The aroma of Pliny the Elder is a delightful bouquet of fresh pine, citrus, and floral notes. There’s a dominant scent of grapefruit and pine needles, complemented by subtle hints of malt sweetness. The aroma is robust and tantalizing, setting high expectations for the taste. As the beer warms, additional nuances of tropical fruits, such as mango and pineapple, become more apparent, adding to its complexity.

Taste

On the palate, Pliny the Elder delivers a complex yet balanced flavor profile. The initial taste is a burst of citrus and pine, with grapefruit and orange zest leading the way. As the beer settles on the mid-palate, notes of resinous pine and floral hops become more pronounced. The malt backbone provides a slight caramel sweetness that perfectly balances the hop bitterness. The aftertaste is clean and crisp, with a lingering bitterness that invites another sip.

What sets Pliny the Elder apart is its ability to be intensely hoppy without being overwhelming. The interplay between the hops and malt creates a harmonious balance that many Double IPAs struggle to achieve. Each sip reveals new layers of flavor, making it a beer that you can enjoy both quickly and thoughtfully.

Mouthfeel

Pliny the Elder has a medium body with a smooth, slightly dry mouthfeel. The carbonation is just right, providing a refreshing effervescence without being too fizzy. The beer feels well-rounded and satisfying on the tongue, making it easy to enjoy despite its higher alcohol content (8% ABV). The finish is dry and crisp, encouraging the next sip.

Overall Impression

Pliny the Elder lives up to its legendary status. It’s a well-balanced, flavorful Double IPA that showcases the best qualities of hops and malt. Whether you’re a seasoned craft beer enthusiast or new to the world of IPAs, Pliny the Elder is a must-try. It’s no wonder this beer has remained a favorite among beer aficionados for years.

Rating: 9.5/10

Food Pairings

Pliny the Elder pairs wonderfully with a variety of foods. Here are some suggestions:

Spicy Dishes: The beer’s hoppy bitterness can complement and cool down spicy foods like buffalo wings or spicy Thai curry.
Grilled Meats: The citrus and pine notes enhance the flavors of grilled chicken, pork, or steak.
Cheeses: Pair with aged cheddar or gouda for a delightful contrast between the beer’s bitterness and the cheese’s richness.
Seafood: The beer’s bright, citrusy notes complement the delicate flavors of seafood dishes like grilled shrimp or fish tacos.
Desserts: Try pairing with a citrus-based dessert like lemon tart to highlight the beer’s fruity notes.

Brewer’s Notes

Pliny the Elder was first brewed in 2000 and was one of the first commercially brewed Double IPAs. It is named after the Roman naturalist Pliny the Elder, who first mentioned hops in his writings. The beer is brewed with Amarillo, Centennial, CTZ, and Simcoe hops, which contribute to its distinctive aroma and flavor. The brewing process involves multiple hop additions, including a generous dry hopping stage, to maximize the hop character.

Untappd notes: 8% ABV, 100 IBU, and has over 280,000 ratings, with a global average rating of 4.5.

Untappd description reads: “PLINY THE ELDER – (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral”

Comparisons to Other Double IPAs

When comparing Pliny the Elder to other Double IPAs, its balance and drinkability stand out. While some Double IPAs can be overwhelmingly bitter or overly sweet, Pliny strikes a perfect harmony. Beers like The Alchemist’s Heady Topper or Tree House Brewing’s Julius offer different takes on the style, with Heady Topper leaning towards more intense bitterness and Julius showcasing juicy, fruity hop flavors. Pliny the Elder, however, maintains a classic profile that has stood the test of time.

Pliny the Elder and Nimble Giant are two highly esteemed Double IPAs that showcase the diverse approaches to the style by their respective breweries, Russian River Brewing Company and Tröegs Independent Brewing. Pliny the Elder is celebrated for its balanced profile, offering a harmonious blend of pine, citrus, and floral hop notes, supported by a subtle malt backbone that provides a smooth, drinkable experience despite its 8% ABV. Nimble Giant, on the other hand, leans towards a more robust and juicy hop character, with prominent tropical fruit flavors such as mango and pineapple, alongside resinous pine and a slightly sweeter malt presence. Both beers are exemplary in their own right, with Pliny the Elder appealing to those who appreciate a classic, well-balanced Double IPA, while Nimble Giant caters to those who enjoy a more fruit-forward, intense hop experience.

Consumer Opinions

Pliny the Elder has garnered a cult following over the years. Beer enthusiasts often praise its consistency and quality. Many reviews highlight its balanced hop profile, clean finish, and the ability to enjoy multiple servings without palate fatigue. The beer has become a benchmark for the Double IPA style, with many breweries aiming to replicate its success.

Untappd

My Rating: ****.5
Global Untappd Rating: 4.4995 (or 4.5) (as of 2.26.24).

Conclusion

Pliny the Elder is a benchmark in the world of craft beer, particularly within the Double IPA category. Its masterful balance of hops and malt, combined with its rich history and consistent quality, make it a beer that every craft beer lover should experience. Whether you’re revisiting it or trying it for the first time, Pliny the Elder is sure to impress.

Pliny the Elder stands as a testament to the artistry and dedication of Russian River Brewing Company. Its ability to balance intense hop flavors with a smooth, drinkable malt backbone sets it apart from many other Double IPAs. This beer has not only withstood the test of time but continues to be a benchmark in the craft beer industry. Its consistent quality and refined complexity make it a must-try for both seasoned beer enthusiasts and newcomers alike.

Moreover, Pliny the Elder’s legacy is bolstered by its historical significance. As one of the first commercially brewed Double IPAs, it paved the way for an entire genre of hoppy beers that have become staples in the craft beer world. The beer’s namesake, Pliny the Elder, who first documented hops in his writings, adds an intriguing historical depth that complements its modern-day acclaim. This blend of history and innovation has helped Pliny the Elder maintain its iconic status.

In summary, Pliny the Elder is more than just a beer; it’s a symbol of the craft beer revolution. Its harmonious blend of flavors, rich history, and the unwavering dedication of Russian River Brewing Company make it an enduring favorite. Whether you’re enjoying it for the first time or revisiting an old favorite, Pliny the Elder offers a consistently exceptional experience that continues to set the standard for Double IPAs worldwide.

Some Other Popular Beer Reviews

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Hops, History, and Innovation: The Fascinating Tale of the IPA

B. Kline — Fri, 05 Jan 2024 16:44:19 +0000

A single hop hanging on the vine.

Hops, History, and Innovation: The Fascinating Tale of the IPA

In the diverse universe of craft beer, one style consistently captures the imagination and palates of enthusiasts: the IPA, or India Pale Ale. With its bold flavors and storied past, the IPA has become a cornerstone of the craft beer revolution. But what exactly is hidden behind those three letters, and how did this beer style rise to such prominence? Let’s embark on a journey through the history, characteristics, and myriad variations of the IPA to uncover the secrets behind its enduring popularity.

In the ever-evolving landscape of craft beer, one style stands out for its bold flavors and rich history: the IPA, or India Pale Ale. This beer style has captivated the taste buds of enthusiasts around the globe, becoming a staple in the craft beer movement. But what exactly does IPA stand for, and why has it garnered such a passionate following? Let’s dive into the hoppy heart of the IPA to understand its origins, characteristics, and the variations that keep beer lovers coming back for more.

The Historical Roots of the IPA

Hops growing on a wooden arbor, full vines.

“IPA” stands for India Pale Ale, a name that hints at its colonial origins but belies its British birthplace. The creation of IPA dates back to the late 18th century, a time when Britain’s empire spanned the globe. Brewers in England discovered that by bolstering their pale ale with extra hops, the beer not only withstood the grueling sea voyage to India but also arrived in better condition. The natural preservative qualities of hops helped prevent spoilage during the long journey under harsh conditions.

Originally favored by British expatriates in India, the style evolved over the years, adapting to tastes and brewing innovations. Modern IPAs are celebrated for their diverse hop profiles, offering flavors from citrusy and floral to piney and resinous, expertly balanced with malt sweetness.

The term “IPA” stands for India Pale Ale. Contrary to what the name might suggest, IPAs were not originally brewed in India but were instead created in England. The story of the IPA begins in the late 18th century, during the British colonial period. Brewers in England discovered that by adding extra hops to their pale ale, the beer not only survived the long sea voyage to India but also arrived in better condition. Hops, known for their preservative qualities, helped protect the beer from spoilage under the warm conditions and rough handling it endured en route.

This hop-forward ale quickly became a favorite among British expatriates in India, and over time, the style evolved to cater to changing tastes and brewing techniques. Today, IPAs are celebrated for their bold hop flavors, ranging from citrus and floral to pine and resin, and for their ability to balance hop bitterness with malt sweetness.

The Characteristics of IPA

Hops growing on the arbor at The Beer Thrillers headquarters.

IPAs are distinguished by their prominent hop character, which can impart a wide range of flavors and aromas, including grapefruit, pine, herbs, and tropical fruits, depending on the hop varieties used. While hops are the star of the show, a good IPA also has a solid malt backbone to balance the bitterness, offering notes of caramel, bread, or biscuits.

The alcohol content in IPAs can vary but typically ranges from moderate to high. The bitterness level, measured in International Bitterness Units (IBUs), can also range widely, making some IPAs more approachable for those new to the style, while others appeal to hop aficionados seeking a bitter punch.

Defining the IPA

The hallmark of an IPA is its pronounced hop character. Hops contribute a spectrum of flavors and aromas, including but not limited to grapefruit, pine, herbs, and tropical fruit, influenced by the variety of hops used. Beyond the hops, a well-crafted IPA features a sturdy malt foundation, providing balance with notes of caramel, bread, or biscuit.

IPAs typically have a moderate to high alcohol content, and their bitterness is quantified in International Bitterness Units (IBUs), with a range that can accommodate both newcomers and seasoned hop lovers.

The Evolution of the IPA

The craft beer movement’s growth has fueled both experimentation and the proliferation of IPA sub-styles. Here’s a glance at some of the IPA’s popular variants:

American IPA: Known for its use of American hops, this variant boasts a pronounced hop bitterness and flavors ranging from citrus to pine, coupled with a higher alcohol content.
Session IPA: Crafted for drinkability over long periods, or “sessions,” these IPAs offer a hop-forward experience with lower alcohol content.
Double or Imperial IPA: These are the powerhouses of the IPA world, with heightened flavor, aroma, and alcohol levels, delivering a bold and complex tasting experience.
New England IPA (NEIPA): Characterized by its hazy appearance and emphasis on hop aroma and flavor over bitterness, the NEIPA offers a softer, fruitier hop profile.
Milkshake IPA: A twist on the NEIPA, milkshake IPAs incorporate lactose for sweetness and a creamy texture, often complemented by fruit and vanilla.

In Conclusion: The IPA’s Lasting Legacy

The IPA’s transition from a practical solution for preserving beer for overseas travel to a beloved flagship of the craft beer movement underscores its versatility and appeal. Whether you’re drawn to the assertive bitterness of traditional IPAs, the juicy softness of NEIPAs, or the creative flair of milkshake IPAs, the India Pale Ale stands as a testament to the innovation and exploration at the heart of craft brewing. As the IPA continues to evolve, it promises to inspire both brewers and beer lovers for generations to come. Here’s to the India Pale Ale—a style that not only narrates a rich history but also embodies the vibrant future of craft beer.

The IPA is a style that continues to evolve, and can continue to evolve. What we view as IPAs in 2040 probably won’t be the same as what we viewed as IPAs in the 1990s. The IPA’s journey from a practical solution for preserving beer to a beloved style in the craft beer community is a testament to its versatility and enduring appeal. Whether you’re drawn to the classic bitterness of a traditional IPA, the juicy haze of a NEIPA, or the innovative twists of a milkshake IPA, there’s no denying the impact and importance of the IPA in the world of craft beer. As brewers continue to experiment and beer lovers continue to explore, the IPA will undoubtedly remain at the forefront of craft beer innovation. Cheers to the India Pale Ale, a style that invites discovery and celebrates the boundless possibilities of brewing.

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Master the Art of Describing Craft Beer Like a Connoisseur

B. Kline — Wed, 19 Jan 2022 16:08:37 +0000

Master the Art of Describing Craft Beer Like a Connoisseur

Types of Beer Snobs (photo courtesy of Thrillist – Types of Beer Snobs)

The craft beer world has exploded in recent years, evolving into a rich tapestry of flavors, styles, and brewing techniques. From the intense bitterness of West Coast IPAs to the tropical, juicy notes of Hazy IPAs, the spectrum of craft beer offerings is more diverse and exciting than ever.

But with so many options, knowing how to accurately describe what’s in your glass has never been more crucial. This skill enhances not only your personal tasting experience but also your ability to communicate with fellow beer lovers. Being able to articulate the nuances of your favorite brew allows you to share recommendations, debate preferences, and deepen your appreciation for the craft.

So grab a pint, and let’s dive into the world of beer tasting and description, one flavorful sip at a time.

Key Takeaways

Understanding and describing a beer’s appearance, aroma, mouthfeel, and flavor are key to fully appreciating its complexity.
Comparing beer flavors and aromas to everyday experiences can significantly enhance your tasting vocabulary.

The Fundamentals of Beer Tasting

Beer tasting is an immersive experience, where every detail matters. Even before the beer touches your lips, the journey begins with its appearance and aroma. Once it does, the mouthfeel and taste complete the sensory experience, giving you a comprehensive understanding of what the beer offers.

Appearance is your first clue to what lies ahead. The color, clarity, and head of a beer can reveal much about its style and quality. From the pale golden hue of a pilsner to the deep, inky darkness of a stout, each visual element offers hints about the flavors you’re about to explore.

Aroma is where the experience deepens. A good sniff before your first sip can uncover layers of beer character. Whether it’s the citrusy punch of hops in an IPA or the sweet, bready notes of a Belgian ale, the aroma sets the stage for what’s to come.

Mouthfeel describes the sensation of the beer in your mouth—an often overlooked but crucial aspect. From the light, crisp carbonation of a lager to the creamy, velvety texture of a stout, mouthfeel can dramatically affect how a beer is perceived.

Describing Beer Like a Pro Brewer

If you’re serious about honing your beer description skills, look no further than the Beer Judge Certification Program (BJCP) guidelines. This globally recognized standard helps both brewers and enthusiasts describe beer with precision, making it an invaluable resource.

Appearance is the first factor to assess. Consider the beer’s color, the quality of its head, and its clarity. These visual elements are the first indicators of the beer’s style and craftsmanship.

Aroma comes next, where you’ll want to identify the sources of the scents—whether they come from the malt, hops, or yeast. Accurately describing these aromas takes practice but adds a layer of richness to your beer-tasting experience.

Mouthfeel is the texture of the beer—its body and carbonation level. Whether the beer feels creamy, astringent, or somewhere in between, these sensations are key to understanding the full profile of the brew.

Overall Impression is your final assessment, where you consider how all the elements—appearance, aroma, flavor, and mouthfeel—come together. This is where you reflect on the beer’s balance, complexity, and memorability.

Unlocking the Language of Beer Flavors and Aromas

Describing the taste and smell of beer requires a rich vocabulary. The more you explore and refine this lexicon, the better you’ll become at articulating the unique characteristics of each brew.

Malt Flavors

Malts with a hop

Malts lay the foundation for beer’s flavor, offering everything from the light sweetness of a pilsner to the deep, roasted notes of a stout. To describe these flavors, start by identifying common malt characteristics like “biscuity” or “caramelly.”

Biscuity/Bready: Like the aroma of freshly baked bread or the toasted edges of a biscuit.
Caramelly: Sweet, with flavors reminiscent of burnt sugar or caramelized sugar.
Toffee-like: Richer and more buttery than caramel, similar to toffee candy.
Roasted Malts: Offering flavors that range from mild coffee notes to intense dark chocolate or charred wood.

Hop Aromas and Flavors

Hops growing on a wooden arbor, full vines.

Hops contribute a wide range of aromas and flavors to beer, from bright citrus to earthy pine. Understanding hop profiles is essential for describing many popular beer styles.

Citrusy: Flavors like lemon, orange, or grapefruit, common in many hop-forward beers.
Spicy: Notes of black pepper, clove, or even juniper.
Floral: Soft, perfume-like aromas reminiscent of blooming flowers.
Piney/Resinous: Crisp, fresh pine needle scents or sticky resin aromas.
Earthy: Scents that evoke fresh earth or the forest floor.

Fermentation: The Flavor Wildcard

Troegs Brewing’s Dreamweaver Wheat – Open Fermentation

Fermentation, driven by yeast, adds a layer of complexity to beer that can range from fruity esters to spicy phenols.

Fruity Esters: Flavors that resemble apple, pear, or banana.
Spicy Phenols: Clove-like or peppery aromas that add warmth to the beer.
Wild Yeast Characters: Unique flavors like barnyard or cheese, often found in sour or wild ales.

Delving into Conditioning and Body

Homebrews Bottle Conditioning

Understanding conditioning and body can elevate your beer description skills to the next level.

Conditioning relates to carbonation, which gives beer its sparkle and fizz. Describing carbonation involves noting how it affects the beer’s texture and taste.

Effervescent: High carbonation that tingles on the tongue.
Soft: Gentle carbonation that smooths out the drinking experience.
Prickly: Sharp carbonation that accentuates bitterness.
Flat: Low carbonation, leading to a smoother, sometimes syrupy mouthfeel.

Body refers to the weight or fullness of the beer on your palate.

Light: Easy-drinking and refreshing.
Medium: Balanced, with a more substantial feel.
Full: Rich and enveloping, often with a creamy texture.

Sharpen Your Beer-Tasting Skills with Sensory Exercises

A flight of beer at your local brewery

Improving your ability to describe beer comes down to practice and exposure. Here are some exercises to help you refine your palate:

Broaden Your Horizons: Try different beer styles to expand your tasting vocabulary.
Focus Tastings: Zero in on one element, like hop flavor or malt complexity, during tastings.
Compare and Contrast: Taste two beers side by side to highlight differences in body, carbonation, or flavor.
Keep a Beer Journal: Document your tasting experiences to track your progress and deepen your understanding.

Raise a Glass to Your Next Adventure

Raise a pint with friends

Now that you’ve honed your beer description skills, why not put them to the test?

Go out and visit your favorite brewery or even visit a brand new brewery and put your skills to the test! Get a style you don’t normally drink and try to pick out the unique and individual flavors as you sip and consume it. Think of what went into the beer, the malts, the hops, the adjuncts, and try to pick them out.

Frequently Asked Questions

How would you describe the taste of beer?
Beer’s taste varies widely, from the bitterness of an IPA to the sweetness of a stout. It’s a complex mix of flavors from hops, malt, yeast, and additional ingredients like fruit or spices.

How do you write a good beer description?
A good beer description covers the appearance, aroma, flavor, and mouthfeel. Use vivid, specific language and highlight the beer’s style, ingredients, and brewing techniques.

What describes beer?
Beer is described by its style (e.g., IPA, stout), flavor profile (e.g., bitter, sweet), aroma (e.g., citrusy, floral), appearance (e.g., color, clarity), and mouthfeel (e.g., light, full-bodied).

How do you describe the aroma of beer?
Beer aroma can include scents from hops, like citrus or pine, to malt-driven aromas like bread or caramel, as well as yeast-contributed smells like banana or clove.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

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