Hatfield - The Beer Thrillers

Imprint Brewing Cuts Brewing Staff and Halts Production at Hatfield Facility

B. Kline — Wed, 04 Dec 2024 13:20:17 +0000

Craft Beer Heartbreak: Imprint Beer Co. Hits Pause on Hatfield Brewing

In a shocking twist that’s left the craft beer community reeling, Imprint Beer Co., a beloved local brewery in Hatfield, has announced a major shake-up in their operations. Known for their innovative brews and loyal following, Imprint is facing a bitter reality that’s forcing them to halt beer production at their Hatfield facility.

Imprint Beer Co.

The Sobering News

The brewery dropped this bombshell on social media, citing economic pressures as the main culprit. At the heart of the issue? Hefty surcharges imposed by the Hatfield Municipal Authority on water usage and wastewater volumes. These unexpected costs have apparently tapped out the brewery’s resources, leaving them in a tough spot.

(See Also: Imprint Unveils GNARCADIUM)

Imprint Beer Co is best known for their Schmoojies and (smoothie) sour beers. They are located at: 1500 Industry Rd STE R, Hatfield, PA 19440.

Imprint Goes to Social Media

Anyone who is familiar with BeerNerds and BeerGods Facebook groups, which are primarily Philadelphia / New Jersey based beer groups (but are national) would have seen some of the news about this already. Posts like this one:

A post from the BeerGods Facebook Group

There has been a lot of talk in other groups as well. Some like: Beer Nerds, BeerGods, BeerNERDS, TheBeerGods, and Pennsylvania Craft Breweries. (You can also always check out our group as well – The Beer Thrillers Group). There was lots of talk about how the brewery staff was let go, just weeks out from Christmas (today – December 4th, is officially three weeks before Christmas).

In response to all of these postings, the Imprint Beer Company themselves went to social media and made several posts. In it they discuss how important their staff is, how much they love their workers, and how vital the employees are to the company.

Its the typical responses you see from companies giving a “rah rah” speech; but at the same time, its also the same typical response you see to media backlashes that companies get. Not quite an apology, not quite overall sincerity, and not quite getting to the true issues of everything going on. You can read for yourself below, with their quoted post, and then the images they had on their posts. They posted this on Facebook, Twitter, Instagram, and whatever other social medias they have.

The post reads:

Swipe to learn why we are moving our production and packaging location.

We thank everyone who has reached out with their support over the past couple days.

As always, we love what we built, our staff, and especially all our customers. We are OF COURSE open as usual in the taproom and arcade in Hatfield for at least 3 more years!!

See you here

#imprintbeerco

Imprint Beer Co. – Facebook Post

Staff Cuts and Community Reaction

Perhaps the most gut-wrenching part of this news is the impact on Imprint’s team. The brewery confirmed they’ve had to let go of their production and packaging staff, a decision that’s clearly left a sour taste in many mouths. Social media has been buzzing with reports of abrupt dismissals, with one former employee claiming they were fired in a mere 38-second phone call.

Hope on the Horizon?

Despite this setback, it’s not all doom and gloom for Imprint Beer Co. The brewery insists they’re not closing shop entirely. In fact, they claim sales are still ‘climbing briskly’ – a silver lining in an otherwise cloudy forecast. They’re actively scouting for a new production facility that won’t drain their resources with excessive surcharges.

This also comes on the heels of Sly Fox Brewing Owing Money for Damages and Penalties in related to tip wage theft. (See also: Sly Fox Brewing Ordered to Pay Nearly $200K for Withholding Tips)

What This Means for Craft Beer Lovers

For now, Imprint fans might need to savor those last few cans in their fridges. But fear not, hop heads! The brewery is determined to get back to brewing as soon as possible. They’re committed to continuing their legacy of crafting those unique, handcrafted beers we’ve all come to love

The Bigger Picture

This situation highlights the challenges small breweries face in today’s economic climate. From rising costs to regulatory hurdles, craft brewers often find themselves navigating choppy waters. It’s a reminder of the passion and perseverance required to keep the craft beer scene thriving. As we raise a glass to Imprint Beer Co.’s resilience, let’s hope for a swift return to brewing. After all, the craft beer world wouldn’t be the same without their creative concoctions. Stay tuned, beer lovers – this story is still fermenting!

This is also a very poor look on Imprint Beer. Considering the timing in relation to Christmas, New Years, the Holidays, etc. Also given reports of how much people did not enjoy working for them, and now as the dirt will begin to work its way out on the various social media platforms.

We hope all staff that was working for them finds new jobs and new (and seemingly better) places of employment. Especially at this point in the year. We will also keep everyone updated on what goes on with Imprint Beer, as they move on from this.

For More Information on Imprint Beer Co.

The following comes via Untappd.

Imprint Beer Co. is a micro brewery from Hatfield, PA. They have 1637 unique beers and over 519,000 ratings, with a global average rating of 4.19 (as of 12.4.24). Their Untappd description reads: “From hazy IPAs to lusciously thick stouts to mind melting fruited sours, we have been crafting creatively delicious beers since 2018. Our Hatfield location houses our brewery, spacious taproom, Cantina Rabo and our new Gnarcadium brewerycade. ”

You can find them at the following social media platforms:

Imprint Beer Co – Official website
Imprint Beer Co – Facebook
Imprint Beer Co – Instagram
Imprint Beer Co – Twitter
Imprint Beer Co – Untappd

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

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Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans

B. Kline — Thu, 23 May 2019 14:30:46 +0000

Imprint Beer Co., located in Hatfield, PA, has quickly made a name for itself in the craft beer world since its opening in September 2018. In less than a year, demand has skyrocketed, and the brewery is now expanding its capacity to keep up with the thirst for its innovative brews. Thanks to the installation of larger brewing equipment, Imprint is set to double its production, making it an exciting time for craft beer lovers.

We recently sat down with co-founders Ryan Diehl and Richard “Sid” Sidman to discuss this rapid growth, and what beer enthusiasts can look forward to as Imprint scales up.

Imprint Beer Company

Imprint Beer Co. Doubles Production with New Tanks – What It Means for Craft Beer Fans

The Imprint Experience

Imprint Beer Co. has gained a loyal following with its diverse and bold lineup, which includes IPAs, kettle sours, fruited pale ales, and their iconic “Schmoojee” series. Known for delivering intense and vibrant flavors, Imprint’s popularity is reflected in the buzzing atmosphere during any can release day. The energy is electric, and the demand for their limited-edition releases has only grown stronger.

That’s why the need for an expansion came sooner rather than later. “We’ve been blown away by the support,” says co-owner Ryan Diehl. “To keep giving our customers what they want, it became clear we needed to increase our brewing capacity.”

Doubling Capacity: New Equipment, New Possibilities

The expansion includes the addition of two new 15-barrel fermenters and a 15-barrel brite tank, which significantly boosts their brewing power. These join the brewery’s original setup of four 7-barrel fermenters and two 7-barrel brite tanks. With the new equipment, Imprint will be able to double its production, targeting an annual output of approximately 1,100 barrels.

But the production boost is just the beginning. The new tanks allow Imprint to can more beer than ever before. By teaming up with a mobile canning service, they’ll now be able to can beer on a four-week schedule, ensuring fans always have access to their favorite brews. They’re also expanding their cooler space by 50% to accommodate the increased volume of cans and crowlers, and they’ll be adding 12 more taps behind the bar to support even more on-site options.

More Brew Days, More Beer

To meet this increased demand, Imprint Beer Co. is shifting from brewing two days a week to four. They’ve also brought on additional brewing staff to manage the larger workload and ensure the high quality of their beer remains consistent as they scale. “This is a huge step for us,” adds Richard “Sid” Sidman. “We’re committed to growing responsibly and keeping the quality of our beer front and center.”

While Imprint does distribute to a handful of local accounts, the primary focus is on taproom sales. Keeping most of the product in-house allows them to offer an unbeatable experience for customers who come to the brewery for fresh beer, limited releases, and an ever-rotating selection of experimental brews.

What This Means for Imprint’s Future

The new tanks are already installed, and the brewing process is well underway. The expansion not only meets current demand but sets the stage for even more growth in the coming years. For craft beer fans, this means more frequent can releases, a wider selection of beers on tap, and a growing lineup of exciting flavors that Imprint has become known for.

For those who haven’t yet visited Imprint Beer Co., now is the perfect time to stop by, grab a pint or a crowler, and see why this brewery is quickly becoming a staple in Pennsylvania’s craft beer scene. With new tanks, more beer, and a growing presence, Imprint is poised to make an even bigger mark on the craft beer world.

Looking for more updates on brewery expansions and craft beer trends? Follow The Beer Thrillers for the latest news, reviews, and insider tips on the best breweries around!

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-B. Kline