As the leaves fall and the nights grow longer, it’s time to dive into the seasonal brews that bring all the thrills of October to your glass. For fans of craft beer and the spooky season, there’s no better time to explore Pennsylvania’s haunted-hops landscape. Below are five beers brewed by PA breweries that lean into Halloween vibes—names, labels, stories and all.

Pennsylvania Halloween Themed Beers (can art is our creation, for their labels see below)

1. Master of Pumpkins (2025) — Tröegs Independent Brewing (Hershey, PA)

Master of Pumpkins by Troegs Independent Brewing

One of Pennsylvania’s most iconic fall-season beers, Master of Pumpkins returns for 2025 with all its harvest-pumpkin glory. The Hershey-based Tröegs brewers source 3,000 lbs of Pennsylvania-grown longneck pumpkins every year, roast and purée them, then brew a rich, spiced ale that leans deep into autumn.

Abram-style: Sweet caramel malt backbone, pumpkin depth, spices (cinnamon, clove, ginger, nutmeg) and at 7.5 % ABV, hearty enough for a brisk October night.

 

2. Young Pumpkinstein — Neshaminy Creek Brewing Company (Croydon, PA)

Young Pumpkinstein

A fun twist on the pumpkin-beer tradition: Young Pumpkinstein is described as a Märzen-style lager brewed with allspice, candied ginger, cinnamon and nutmeg, finishing dry yet spiced.
Specs: 5.2 % ABV, 23 IBU.

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3. Michael Meyer’s Lemon IPA — Pizza Boy Brewing Co. (Enola, PA)

Pizza Boy’s Michael Myers Lemon IPA

Here’s a wild card on the Halloween list: a lemon-hazy IPA that uses horror theme branding to good effect. According to its description:

“Brewed with predacious amounts of oat and pilsner malt, fresh meyer lemon zest and a maniacal amount of Amarillo, Mosaic and NZ Motueka hops … Notes of supernatural citrus, blood stained everything, sharp knives and inside-out William Shatner masks.”
It clocks in at 6.66 % ABV.

4. Reaper’s Revenge Blood Orange & Pomegranate Ale — Wallenpaupack Brewing Company (PA)

Reaper’s Revenge by Wallenpaupack Brewing

Lending a hint of theatricality, this beer is tied to a haunted‐attraction experience and embraces the spooky side of fall. While I couldn’t find full specs, its marketing says:

“Just in time for the Halloween season … a beer that not only captures the essence of the season but … embodies the thrilling, hair-raising experience.” (via the brewery)
This beer joins the list to highlight a more theatrical style of Halloween craft brew—bold names, fruit twist (blood orange & pomegranate), an event tie-in. Great content for a blog segment like “Not just pumpkin: Halloween beers that think outside the Jack-O-lantern.”

5. Batch No. 666 — Appalachian Brewing Company (Harrisburg area, PA)

Batch 666 by Appalachian Brewing Company

Bringing classic Halloween flair: devilish name, dark-bronze hue, and a clear “in the spirit of Halloween” tagline. The brewery describes it as:

“Produced with 1,666 lbs of malt along with three 6 lb hop additions. The result is a dark bronze colored brew with tons of flavor, and a delightfully clean finish! Be careful, this one can sneak up on you and take you to the dark side. We’re sorry, the devil made us do it!”
Vintage/specs: Strong Ale / American style, 7.7 % ABV.

Other Fall Lists

Check out our other fall lists:

• The Top 5 Oktoberfest Beers in Pennsylvania
• Embracing the Season: The Return of Fall Beer
• Fall Beers

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So after a long day at work yesterday (my monday) followed by a Halloween / remembrance party at a friend’s house I’m back at it this morning. Got to keep the streak alive and continue going 30 for 30. Can’t let you all down now. So I’m hitting the ground running with a wonderful stout I had the other day from Pretoria Fields Collective. I had received this can in a beer mail trade a few weeks ago.

Pretoria Fields Collective is a micro-brewery from Albany Georgia. You can check their Untappd page here: Pretoria Fields Collective. They have 79 unique beers with a global rating of 3.68 out of 9,257 ratings.

From the beer mail I received a nice collection of South Carolina, Georgia, Tennessee, and North Carolina beers. And I’m working my way through them, and I thought since the day was cold, it’d be nice to warm up with a delicious stout.

Beer: Walkers Station Stout
Brewery: Pretoria Fields Collective
Style: Stout – American
ABV: 6.5%
IBU: None
Untappd Write-Up: (blank)

This was a perfect beer to enjoy on a cold, misty, ugly, Halloween Thursday afternoon waiting for the kiddos to get done from school and to inform them that no trick or treat was happening that day. (Don’t worry, we went to Pizza Boy where they absolutely had a blast – you can read about that in my St. Thomas review.)

After cracking it open and pouring her, which had a fantastic and wonderful amount of carbonation by the way, you are hit with the roasted malts. You get all kinds of notes of roasty and toasty malt action; caramel and chocolate a bit, some coffee, but you can tell you’re in for a nice bitter blended stout here just from first whiff.

Appearance is as per usual with stouts – dark black, with a very heavy dense foamy head to it. Its a creamy rich head, light brown, with lots of carbonation letting it retain for quite a while.

And taste is exactly what you expect from the appearance and aroma of this. You immediately get a deep, resonating heavy bitter, heavy roast, every toasted, malty stout. You get bitter, you get roasty, you get toasty, you get all that you expect from the dark malts and dark grains. Its got a heavy mouthfeel but not cloying or too thick, just enough to make it a good thick stout, not too thick that you are chewing it down.

My Rating: ***.75
Global Rating: 3.8 (as of 11.3.19)

Going strong so far, 3 days into November, and 3 posts done. Somewhat keeping up with my goals and challenges I’ve set for myself this month (though I missed my step-goal of 10K every day in November last night/yesterday by 1200~ {ended somewhere at 8.8K} but I did get a walk in in the morning for 2 miles, and with the party, I’m not too bummed by missing my total).

Please keep hanging in there with me and see if I can make it 30 for 30. Fingers crossed. So far I’m 3 for 3. That just means 27 more to go. I got this!

-B. Kline

(EDIT: [12.17.19]: For our good friends at Let Us Drink Beer blog, as a guest writer, I have uploaded this review for their blog as well, to go alongside their review. The review on their blog is mostly the same as this, with just a few changes. You can read my beer review here: Beer Review: Walker Station Stout (Pretoria Field Collective). Let Us Drink Beer also did a review on this [hence why I uploaded this review to their site], you can read theirs here: Pretoria Fields Collective – Walker Station Stout. Make sure to check them both out and show their blog some love. Thanks everyone!)