Guest Post - The Beer Thrillers

The New Gathering Trend: Craft Beer and Chef-Hosted Backyard Experiences

Julia Nikolaus — Mon, 05 Jan 2026 15:11:29 +0000

The New Gathering Trend: Craft Beer and Chef-Hosted Backyard Experiences

Picture this: Friends clink hazy IPAs on the patio while a private chef sears smash-style sliders over oak coals. The hum of conversation, a crisp pilsner nose, and soft breeze through the trees. This is more idyllic than a restaurant. It’s home, but upgraded. No lines, no rush, just good beer and smart food. It’s apparent why craft beer and chef-hosted events are becoming so popular.

Two People Cheering Craft Beer Over a Backyard Dinner

Key Takeaways:

Craft beer + chef-hosted backyard events create a flexible, high-quality alternative to
crowded taprooms.
Real menu curation (and allergy control) beats guesswork and helps pairings become
purposeful, not random.
Clear logistics: rentals, weather plan, per-guest costs keep the party smooth.
Start small with a pilot tasting; refine your format, then scale.

Backyard 2.0: Craft Beer Meets Culinary Flair

Professional chefs can set the pace and make sure the food-brew pairings are purposeful: three to five small plates, served in sequence, so the beer-and-bite story actually has chapters. For instanc

Pilsner + peach-chipotle ribs: crisp peach flavor cuts sweet heat.
Stout + smoked chocolate tart: roasted meets roasted.
Hazy IPA + smashed burger: hops go hand-in-hand with fatty meats.

Ever chased a pilsner with peach-chipotle ribs? Bliss.

Why Chef-Hosted Events Outshine DIY BBQs

Cutting Vegetables on Board as part of Backyard Food Prep

DIY can be fun, but often stressful. Hence the growing personal chef market.

A professional chef can handle the cooking, pairing, timing, and food safety. They also build menus around intolerances (gluten, shellfish) without making it feel like a compromise. And cleanup? Handled. Guests linger over a final pour while pans get polished in the background. Some of the benefits of a professional chef include:

Menu curation that respects beer styles and dietary needs.
Consistent execution plate after plate (your grill can relax).
Post-service cleanup so the host can actually be a host.

Designing Your Own “Craft Beer Party”

Think flight with a story. Four pours, 3-5 ounces each, moving from bright to bold. Add proper glassware tulips for Belgian ales, nonic pints for sessionables, and seasonal bites. Keep portions small; bring back favorites for seconds. For a simple setup checklist for a craft beer party, see this tasting guide.

Budget and Logistics

Budgeting and Logistics Are Important

Per-guest ranges can vary. A normal range is $50-$125+, depending on menu ambition, rentals (tables, warmers), and chef availability. Consider weather (tent or indoor backup), a dedicated ice station, and a staging table for plating. One event-industry survey suggests well-planned small gatherings reduce last-minute costs and waste, especially when vendors coordinate early.

Consider:

Contingencies: coolers, extension cords, towels, extra ice.
Rentals: prioritize glassware, shade, and lighting.
Timeline: 2.5-3 hours service, plus 60-90 minutes setup/teardown.

Ready? Keep It Simple

Planning a birthday flight or a neighborhood collab night? The best backyard experiences feel produced but not fussy. Don’t try to do anything elaborate – especially if this is your first such event. Keep the bones simple: thoughtful pairings, steady execution, beer with a point of view. Start small, take notes, tweak. Then share a few

Julia Nikolaus

Julia Nikolaus is a guest writer for the site, she has also written: 4 Ways to Incorporate Sustainable Practices Into Your Craft Brewery. (This article was written, created, and drafted by her. We often get submissions and writings and articles from outside groups, agencies, writers, bloggers, influencers, etc. If you would like to write for The Beer Thrillers, you can contact us at our contact page: CONTACT US. Or you can e-mail us at thebeerthrillers@gmail.com

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The Science Behind Terpenes: What Craft Beer and Cannabis Have in Common

Aperture Team — Sat, 19 Jul 2025 00:00:41 +0000

The Science Behind Terpenes: What Craft Beer and Cannabis Have in Common

(Please note this is a guest post written by carolinahempcafe.com with the Aperture Team. All information herein is provided by them.)

Walk into your local brewery and take a deep whiff – there’s a good chance that the citrusy haze, piney punch, or dank earthiness in the air doesn’t just come from hops.

Terpenes, the aromatic compounds responsible for the flavor and scent of both craft beer and cannabis, are the shared language of these two indulgences.

Whether you’re a hop head or a seasoned toker, understanding terpenes can reveal a vibrant intersection where the two meet.

Cannabis and Hop plant leaves

What Are Terpenes?

Terpenes are naturally occurring aromatic compounds found in many plants, but they’re especially concentrated in cannabis and hops, two close botanical cousins. These compounds give plants their distinct smells and contribute to their effects.

Linalool, for instance, lends lavender its calming scent. Pinene gives pine trees – and certain cannabis strains and hops – their sharp, woodsy aroma.

In cannabis, terpenes don’t just shape aroma and taste. They interact with cannabinoids like THC and CBD to produce what’s called the entourage effect, a phenomenon where compounds work synergistically to create a more balanced and beneficial overall experience.

Similarly, in beer, terpenes from hops influence not only aroma and taste, but also mouthfeel and even perceived bitterness.

The Cannabis–Craft Beer Connection

Hops (humulus lupulus) and cannabis (cannabis sativa) both belong to the Cannabaceae family, which explains their overlapping terpene profiles. In fact, some of the most prized hop varieties used in IPAs, such as Citra, Mosaic, and Simcoe, are rich in the same terpenes found in top-shelf cannabis strains.

Here are a few examples of shared terpenes:

Myrcene: Found in both mangoes and cannabis, it gives a musky, herbal aroma. In beer, it contributes to earthy, slightly fruity notes.
Limonene: Bright and citrusy. In cannabis, it often appears in sativa strains and imparts uplifting effects. In beer, it sharpens up hazy IPAs and sour ales.
Caryophyllene: Spicy and peppery. This terpene binds to CB2 receptors in the body, giving it anti-inflammatory potential. In beer, it shows up in saisons and darker ales.
Pinene: As the name suggests, it smells like pine needles and is prominent in West Coast IPAs and strains like Jack Herer.

Terpene-Driven Pairings: Beer and Bud

Pairing cannabis and beer isn’t just about chasing a high or a buzz.

It’s about layering flavors, aromas, and even effects to create a fuller, more flavorful sensory experience.

Think of it like pairing wine with cheese or coffee with dessert – if you get it right, both elevate each other.

1. Citrusy IPA + Limonene-Dominant Pre-Roll

Try pairing a hazy, citrus-heavy IPA (like a New England-style IPA with Citra or Amarillo hops) with a limonene-rich strain such as Super Lemon Haze or Tangie. The citrusy zing of both the beer and bud harmonize beautifully, offering an uplifting, energetic vibe.

Try a THCA pre-roll with a citrus-forward profile from Carolina Hemp Cafe for the ultimate sunny afternoon combo.

2. Dank Double IPA + Myrcene Bomb

If you enjoy heavy-hitting flavor, a West Coast double IPA with notes of resin, pine, and funk will go hand-in-hand with a strong indica featuring high myrcene levels. These combos can be sedating, perfect for winding down in the evening.

3. Spiced Saison + Caryophyllene-Packed Bud

Saisons often feature spice and peppery notes, which match beautifully with cannabis strains rich in caryophyllene. This pairing has a culinary edge – think black pepper, cloves, and roasted herbs. Great for an early evening tasting session or pairing with grilled food.

4. Sour Ale + Floral or Herbal Strain

Sour beers, especially fruited sours and goses, work well with lighter, more floral cannabis strains that won’t overwhelm the delicate tartness. Look for strains like Lavender or Jack Herer and a gose brewed with fruit like passionfruit or hibiscus.

Tips for Enjoying Both Responsibly

Cannabis and alcohol both influence your central nervous system, so combining them requires some thought and moderation. Here’s how to do it properly:

Start Low and Go Slow: Begin with low-ABV beers and lower-potency cannabis (like THCA flower or THCA pre-rolls). Ease your way in to appreciate the experience, not just the effect.
Time Your Consumption: Consider spacing them out – smoke or vape first, then sip your beer. You’ll have a better sense of how each is affecting you.
Eat Something: Pairings don’t have to stop at beer and bud. Add food – like a savory charcuterie board, a salty pretzel, or sweet dark chocolate – to anchor the flavors and keep your head clear.
Stay Hydrated: Cannabis can dry your mouth. Alcohol dehydrates you. Water should be your best friend during any session.
Know the Law: Public consumption of cannabis is still illegal in most areas. Always check local regulations before lighting up.

Terpene Tourism: The Future of Beer and Bud Culture

As legalization spreads and craft culture continues to explode, we’re seeing a rise in “terpene tourism.” Think cannabis and beer tasting events, aroma workshops, and hybrid venues offering both in a curated environment. Some dispensaries even label terpene profiles as clearly as breweries label IBU and hop varieties.

This is especially true in states like California, Oregon, and Colorado where the craft beer and cannabis industries coexist legally. Brands are already collaborating, using hemp-derived terpenes to flavor non-alcoholic beers and creating co-branded experiences for educated consumers.

And on the East Coast, brands like Carolina Hemp Cafe are starting to bring that same elevated culture to the South. Whether you’re looking for an infused drink, a terpene-rich pre-roll, or just some solid education, they’re helping redefine what it means to enjoy hemp.

Wrapping It Up

Terpenes are the bridge between cannabis and craft beer – a shared aromatic language that invites us to explore deeper, more meaningful flavor experiences.

Whether you’re pairing a piney IPA with a rich THCA flower strain or just enjoying a lemony sativa on a hot day with a citrus lager, the goal is the same: to slow down, tune in, and taste every note.

So next time you’re cracking open a cold one, consider rolling something up to match. The world of aroma and flavor is bigger (and more fun!) when you let both plants speak.

(Please note this was a guest post written by carolinahempcafe.com with the Aperture Team. All information herein is provided by them.)

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It’s Time to Say Something About Canada’s Reaction to Trump’s Tariff (Opinion Piece by Lew Bryson)

Lew Bryson — Sat, 08 Mar 2025 20:30:39 +0000

It’s Time to Say Something About Canada’s Reaction to Trump’s Tariff

Lew Bryson, a remarkable writer about beer, whiskey, and all things Central PA recently posted this on his personal Facebook account, and said he didn’t have an outlet for posting it. So I immediately offered to host it here.

For those who don’t know Lew, check to the end of the piece to see my quick biography of Lew, and including links to his podcast as well as our podcast we did with Lew. But quickly, I will say this – Lew is a remarkable person, a fantastic writer, historian, and has an excellent sense of character, intelligence, and understanding. Empathetic and understanding, he understands people, all people, and even more importantly for this opinion piece – he knows what he’s talking about. This is an incredible piece, and I full heartedly agree with it (thus why I immediately jumped at the idea of hosting it here on the site).

Canadian Liquor Store Shelves (photo courtesy of Google, and selected by Lew Bryson)

Here goes. It’s time to say something about Canada’s reaction to Trump’s tariff sabre-rattling. For those of you who have been in a cave — and I can’t 100% say that I blame you — part of Canada’s response, part of their retaliation, to the threat of tariffs imposed on Canadian goods coming into the US has been focused on the US booze industries: spirits, wine, beer, and, I suppose, cider.

Some provinces, like Ontario, that have government alcohol wholesale/retail monopolies of various breadths, have not only stopped buying American booze, but have taken what they have off the shelves in their provincial stores. The LCBO, Ontario’s monopoly system, is one of the five largest alcohol retailers in the world; they have, to the best of my knowledge, taken all American-made products off their shelves; boxed it up and put it in storage. (It’s not like the spirits and wine, the greatest part of this, are going to go stale, to be fair.)

I know a lot of people in the industry on BOTH sides of the border. They have had various reactions to this. Some Americans are outraged; some are confused (“They’ve already paid for those bottles! Why not sell them and then not buy more?!”); some are tentatively supportive; a few strongly support these moves. Almost all of them feel that this is personally unfair; they didn’t impose the tariffs, after all, and — honestly, it’s true — why is booze always the first American product to feel retaliation?

What’s worse, in my eyes, is that some Americans have the attitude of “so what, Canada, who cares? Their whisky sucks, and I don’t need them, and neither does American whiskey.” I’m embarrassed when I hear people who should know better say things like that. First, their whisky by God DOESN’T suck, but that’s not the point. The point is that NONE OF THIS HAD TO HAPPEN, and we don’t make it better by pretending it doesn’t matter. More on that below.

But if any of the Canadians I know — some of whom I count as friends of long standing — have a reaction other than blazing defiance, I haven’t heard from them yet. The most common reaction has been pure Canada: a non-smiling “Elbows up!”, echoing Mr. Hockey, Saskatchewan-born Gordie Howe, a player who took no shit off anyone. Anyone who tried to slash Howe was getting a fast elbow to the head. Canada’s ready for this, and they’re not kidding.

Any argument by American producers/suppliers/exporters must be seen in this light. I’ve seen people say that the Canadian response, taking everything off the shelves, leaving only blank space behind, is disproportionate, that it makes no sense, that it goes further than the American tariffs.

Well, they’re right. It IS disproportionate to the tariffs. This doesn’t just affect day-to-day, month-on-month sales. This kind of action also attacks something much more valuable: the brand. Raise the price while leaving the bottles on the shelf, and you paradoxically make people think about the brand more, maybe even realize how much they ARE willing to spend to get it.

But take the bottles away, the facing, replacing it with a “BUY CANADIAN INSTEAD” sign, and the product becomes invisible. You’re not thinking about the Jack, or the Mondavi, and what you’d pay for them. No, you’re automatically thinking “Welp, I guess I’ll get some Lot 40 or Gibson’s 12. I’ll get some Quail’s Gate for dinner, or how about that Italian red? I’ve got no beef with the Italians.” The American brands are no longer even a choice, and that does long-term damage to the brand. As Don Draper put it in his icily cutting response, “I don’t think about you at all.”

Now, multiply that times every American product that we send to Canada. Unless it’s absolutely something where buying Canadian isn’t an option, it’s gone, and the memory is fading, or worse, indelibly tinged with anger.

Why anger? Because of tariffs imposed by an ally, a country that has been an ally for so long, in so many things, that for them to turn on Canada isn’t just economics, it’s betrayal, a shocking discard of trust.

And as I said above, none of this had to happen. We have a trade treaty with Canada, we have over 200 years of trade with Canada with only the ‘small hiccup’ of the War of 1812 to interrupt it (kidding, not kidding, you kicked our asses and sent us home, but we’re cool). We have zero legitimate issues with Canadian trade, and the “look at the tariffs Canada puts on American products!!” misinformation you’ve seen lately are all part of that trade treaty. We have no real trade problems with Canada.

But it’s worse than that, much worse. Trump’s constant needling about the “51st state,” and “Governor” Trudeau, about border issues and annexing part or all of the country, whether or not it’s another of his insanely unfunny jokes, has Canadians concerned, and rightly so. They’re concerned about the intentions of a superpower that has set the tone of restraint in international politics for the past 50 years, but has suddenly begun openly talking about grabbing territory. Canada, Greenland, Panama, Cuba, Gaza; why would they not take Trump seriously?

So for the Canadians, this is not about economics, this is not about money. It is about national existence, and the response should not be expected to ‘make sense’ in economic terms. The Canadians did not choose this fight. It was shoved onto them by one man, President Donald Trump, elected by a plurality of American voters, who apparently support him. If they don’t take that seriously, they’re deluding themselves.

Bottom line, then. Canada has been needlessly forced to this point. They’ve been pushed into the corner, and like any good hockey player, they’ve got their elbows up, ready to push it off and deal it out, and we should not be surprised by that. This game is being played at levels above the liquor store, but it still plays out there, like wars, politicians, and soldiers.

Don’t be angry with your Canadian customer; don’t be angry with your American supplier. Neither of them is to blame. Blame the ones who made this happen.

Lew Bryson Biography

Lew Bryson is a renowned journalist and author specializing in beer and whiskey. He began his career in the beverage industry in the early 1990s, initially focusing on beer before expanding to whiskey in 1997. His writing has been featured in prominent publications such as The Daily Beast, All About Beer Magazine, Whiskey Wash, and Craft Spirits Magazine. Bryson’s passion for craft beer was ignited during a visit to a German beer bar in Lancaster, Pennsylvania, where he discovered the unique flavors of Altenmünster pilsner.

Bryson has been a full-time drinks writer since 1995 and served as the managing editor at Whisky Advocate magazine from 1996 to 2015. He is known for his extensive knowledge and engaging writing style, which has made him a respected voice in the beer and whiskey communities. Bryson has authored several books, including state brewery guidebooks and “Tasting Whiskey,” and more recently, “Whiskey Master Class,” released in 2020.

Throughout his career, Bryson has been recognized for his contributions to the beverage industry. His work spans multiple platforms, including his blog “Seen Through a Glass,” where he shares insights and reviews on beer and whiskey. Bryson continues to be an influential figure, offering guidance and commentary on the evolving world of craft beverages.

Seen Through a Glass Podcast

To be able to listen, watch, and download Lew’s Seen Through a Glass Podcast, you can use one of these services:

Seen Through a Glass – Lew Bryson’s Blog and Podcast
Seen Through a Glass – PodBean
Seen Through a Glass – Spotify

Our Articles With Lew Bryson

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Evolution of German Beer Culture and Its Influence on Craft Brewing

Arslan Saleem — Fri, 07 Mar 2025 02:30:01 +0000

The Evolution of German Beer Culture and Its Influence on Craft Brewing

The Evolution of German Brewing and Beer Culture

Germany’s beer culture is renowned worldwide. Grounded in centuries of tradition, it has significantly impacted how beer is perceived, produced, and enjoyed globally. From medieval monks mastering brewing methods to the contemporary surge of independent craft brewers, German beer culture has adapted while maintaining its authenticity. Its brewing heritage profoundly influences the global craft beer scene, motivating brewers from the U.S. to Japan to recreate styles such as Dunkel and Hefeweizen.

A standout feature of German beer culture is its strong ties to community, festivals, and tradition. The vibrant ambiance found in the finest beer gardens and the cherished Festzelt Tradition during Oktoberfest demonstrate how Germany continues to exemplify beer appreciation.

Medieval Origins: The Monks and the Reinheitsgebot

German brewing has roots that stretch back over a millennium, with monasteries playing a pivotal role in refining beer production. Monks brewed beer not only for sustenance but also as a source of income. This era witnessed the rise of early beer styles, including the darker, malt- centric Dunkel. The combination of local ingredients and controlled fermentation techniques established the unique character of German beer.

In 1516, the Bavarian Duke Wilhelm IV enacted the Reinheitsgebot, or Beer Purity Law, which restricted beer ingredients to water, barley, and hops (yeast was added later once its role in fermentation was clarified). This legislation guaranteed quality and set a benchmark for clean, carefully crafted beers that continue to represent German brewing standards.

The Rise of Beer Gardens and Community Drinking

Beer gardens are an integral part of German culture. Originating in the 19th century, they were initially created in Bavaria, where breweries stored beer in underground cellars to keep it cool. Trees were planted above these cellars for shade, and soon tables and benches transformed these areas into communal spaces.

Today, the best beer gardens offer much more than just excellent beer—they create an experience. Families and friends share time in these open-air venues, relishing traditional foods like pretzels and bratwurst alongside classic German brews. The convivial atmosphere fosters camaraderie, a fundamental aspect of German beer culture that has inspired craft breweries around the world. Many contemporary craft beer taprooms aim to capture this welcoming, communal spirit.

Oktoberfest and the Festzelt Tradition

Any examination of German beer culture would be incomplete without acknowledging Oktoberfest. This iconic festival, which commenced in 1810 to celebrate a royal wedding, has evolved into a worldwide celebration. Central to Oktoberfest is the Festzelt Tradition, where enormous tents, or “Festzelte,” welcome throngs of beer enthusiasts. Each tent offers a distinct ambiance, ranging from energetic party atmospheres to traditional Bavarian settings filled with folk music and hearty meals.

German breweries craft special Oktoberfest beers—often Märzen or Festbier styles—that boast a richer, maltier profile compared to standard lagers. These unique brews have prompted numerous craft breweries worldwide to develop their own Oktoberfest offerings, preserving the festival’s spirit well beyond Munich.

The Global Influence of German Beer Styles

As the craft beer movement has grown, brewers globally have taken cues from German beer styles. Some of the most notable include:

Dunkel – This dark, malty lager, featuring caramel and toasty notes, has inspired a fresh wave of brewers to explore malt-forward styles.
Pilsner – Initially crafted in the Czech Republic but perfected by German brewers, this crisp, golden lager has surged to global popularity.
Weissbier (Hefeweizen) – Recognized for its hazy look and banana-clove aroma, this wheat beer has impacted American wheat ales and hazy IPAs.
Bock and Doppelbock – Known for their strength, smoothness, and rich malt profile, these beers set a high standard for winter warmers and high-ABV lagers.

Craft brewers in the United States, in particular, have embraced these styles, adding their unique twist. Many American breweries showcase their interpretations of German classics, all while honoring the brewing principles that make these beers exceptional.

Lederhosen and the Cultural Experience of German Beer

In Germany, beer transcends being just a beverage—it’s a celebration of heritage and identity. Traditional attire such as Lederhosen plays a vital role in beer festivals and gatherings, particularly in Bavaria. Wearing Lederhosen at Oktoberfest or a local beer celebration reflects respect for tradition and immerses individuals in the experience.

Those wishing to embrace a genuine Bavarian style find high-quality Lederhosen indispensable. Whether attending Oktoberfest in Munich or a German beer festival abroad, dressing appropriately enhances the cultural connection.

The Future of German Beer Culture in Craft Brewing

The traditions of German beer continue to shape the modern craft brewing landscape, as brewers globally respect and innovate on classic styles. From exciting beer gardens emerging in cities around the world to small-batch Dunkel lagers crafted by independent breweries, the essence of German brewing is flourishing in new and intriguing ways.

While some craft brewers are testing bold flavors and modern techniques, many still turn to the Reinheitsgebot as a foundation for quality brewing. The dedication to craftsmanship, tradition, and community remains at the core of both German beer culture and the worldwide craft beer movement.

Guest Post

(This was a guest post submitted by Arslan Saleem. He reached out to us wanting to have this published on the site. We did not receive any monetary compensation for this article, and we have kept it as written, with just minor editing for grammatical and formatting purposes.)

Oktoberfest and German Beer Related Articles

What Makes Oktoberfest Beer Special? A Complete Guide to Bavarian Brewing Tradition

Sophia Tyler — Tue, 11 Feb 2025 20:36:46 +0000

What Makes Oktoberfest Beer Special? A Complete Guide to Bavarian Brewing Tradition

Thinking about Oktoberfest? Massive amounts of beer first come to mind—and for good reason! This world-famous festival is all about tradition, celebration, and, of course, raising a Maß (liter-sized mug) of specially brewed drink. But Oktoberfest beer isn’t just any lager you can grab at your local store. It follows strict brewing rules, has a unique taste, and comes in two main styles: the classic Märzen and the lighter Festbier. Only six Munich breweries have the honor of producing this special brewery and calling their beer “ Oktoberfest official” served at the festival.

Revelers drinking at Oktoberfest in Munich

Do You Know? 6.7 million attendees visited and consumed 7 million liters of beer during Oktoberfest 2024.

Each sip of German-style beer captures a distinct taste. Whether you take at the vibrant festivities or enjoy it at home, what makes Oktoberfest beer so special is its key ingredients and definitive features.

Oktoberfest Beer History – How a Maltier Brew Became an Iconic Tradition

Oktoberfest beer traces back to the early 19th century to celebrate Prince Ludwig’s and Princess Therese’s wedding. Their celebrations lasted for days and resulted in the popularity of a lot from the Bavarian culture, such as the traditional lederhosen and dirndl dress, along with plenty of beer.

The Oktoberfest, which is now called the world’s largest beer festivity, didn’t always feature the brews you associate it with today. The wedding celebration was such a success that it was repeated the following year and eventually became an annual tradition of what we now know as Oktoberfest, and with it came a beer style that remains iconic.

Initially, the drink served was a darker, maltier brew known as Märzen. It was named after the month of March, when it was traditionally brewed and stored in cool caves over the summer. Märzen remained the official beer for Oktoberfest in Germany for around 100 years due to its amber color and toasty malt profile. But as the celebration grew into an international sensation, festival-goers wanted something even more palatable. Munich’s breweries responded with malt-forward lager with a beautiful light golden to copper color (Festbier). This modern Oktoberfest beer style with a clean finish is served at the festival today.

A woman models German attire for Oktoberfest

American vs. German Styles — What’s the Difference

Same name, Different Beer! If you have picked up an Oktoberfest beer outside of Munich, you might have noticed something different—it won’t taste the same. Many people think Oktoberfest brew is just one style, but it’s not. You may find American and German approaches to this special beer tradition. U.S. breweries took the inspiration from the original Märzen, while in Germany, you taste the modern Festbier. Both styles, however, share a malt-forward character.

Märzen – The Original Oktoberfest Beer

American Oktoberfest Beers are often Märzen-style. It features an amber color and a slightly sweet taste with notes of toffee, biscuit, and bread. They typically have a medium body and a light toasted malt character. Märzen contains 5.8–6.3% alcohol by volume and is slightly heavier than a German Festbier.

Festbier – More Refreshing Lager

When you think of Oktoberfest beer in Germany, you’re talking about Festbier—the golden, crisp lager that fills massive mugs in Munich’s beer tents. It tends to be paler and more similar to a Dortmunder-style brewer with a balanced flavor profile. Festbier has a clean fermentation character and provides a toasty-doughy aromatic with an impression of sweetness. This makes it easier to drink in liters at festivities. The color varies, but you will find German versions mostly in golden, like a strong Pils-dominated Helles.

When buying any of the above beer styles, read the label. Märzen is always mentioned in the bottle, but if it displays Oktoberfest, you are drinking Festbier.

What Defines the Oktoberfest Beer— A Representative of Bavarian Heritage

Not just any beer can call itself an Oktoberfest beer. It has a unique character and brewing process that sets it apart from your everyday lagers. The drink served at festivities reflects German centuries-old brewing traditions and makes it a symbol of true celebrations.

It Must Be Brewed in Munich

Only six breweries—Augustiner, Paulaner, Spaten, Hofbräu, Hacker-Pschorr, and Löwenbräu—are allowed to serve “official” Oktoberfest beer at the celebration. Other than these are strictly forbidden at the festivities. These breweries operate large and small beer tents at the Theresienwiese to serve millions of people during the festival. Also, the beer must be brewed within the city limits of Munich to ensure authenticity.

It Follows the Reinheitsgebot (German Purity Law)

The beer must meet specific criteria of Bavarian law to be officially recognized as an Oktoberfest brew. This means it only contains

Water
Malted barley
Hops
Yeast

No additives or shortcuts!

It Has a Balanced, Malty Flavor

Oktoberfest beer is known for its smooth maltiness. Whether it’s the traditional Märzen or the modern Festbier, the flavor profile is malty, smooth, and highly drinkable, with a good balance of sweetness and hop bitterness.

It Has a Higher Alcohol Content

To give it a strong kick, Oktoberfest beers generally have a higher alcohol content compared to typical lagers. The permitted ABV typically ranges from 5.8% to 6.3%, which can vary by brewery. Hofbräuzelt beer is the strongest, with 6.3% alcohol. This gives it a bit more body and warmth, making it perfect for cool autumn celebrations.

It’s a Lager, Not an Ale

Oktoberfest beer is a bottom-fermented lager. This means it ferments at cooler temperatures for a longer time. The lagering results in a refreshing, smooth taste with fewer fruity or spicy flavors compared to ales. It also adds a crisp and clean finish to Oktoberfest beers.

It’s Made for Drinking by the Liter

One of the key features of Oktoberfest beer is its high drinkability. As you don’t just sip it— you celebrate it every few minutes. The beer is brewed to be enjoyed by the liter (Maßkrug) without feeling too heavy. That’s why modern Festbier is lighter than Märzen—so festival-goers can keep drinking all day long!l

Pairs Perfectly with Traditional Bavarian Cuisine to Enhance the Taste

Drinking Oktoberfest beer is only half the experience—the other half is savoring it with the perfect Bavarian feast. Whether you’re in a lively beer tent in Munich or hosting your Oktoberfest celebration at home, the right food pairing elevates the flavors of your brew. It makes each sip and bite more satisfying.

If you have Märzen-style, try its malty sweetness and yeasty flavor with

Roasted Meats—A browned, crisp skin of roast chicken or sausage
Hearty Dishes— The heat of hearty chili, stews, or schweinshaxe (roast ham hock or pork knuckle with gravy).
Pretzels — Soft, salty, and chewy baked pretzels dip in Obatzda.
Desserts — Waffles with syrup, pancakes with jam, or cookies and cake.
Cheese: Gruyere and Emmental or flavor notes found in accompaniments like jam, nuts, toasted bread, or crackers.

If you have Festbier in Munich, complement its light and crips finish with

Schnitzel — Veal, pork, or chicken when served with lemon or red berry jam.
Richer Dishes — Creamier recipies like cheesy noodles (käsespätzle), currywurst, or German potato salad.
Weisswurst — White sausage presented with sweet mustard and a pretzel.
Traditional Pairings — Roast chicken or pork, sauerkraut, and potato pancakes.

These pairings complement perfectly with the beers’ flavors and add to the overall enjoyment. The caramelized malt in Märzen doubles the taste of savory, slow-roasted meats. Similarly, the sharper and hoppier notes of Oktoberfestbier cut through the richness of creamy and saucy meals.

Wrapping Up

The rich and unique flavor, traditional roots, and the main brewery crafting procedure make Oktoberfest beer special. It is served in two main forms at different geographical locations. If you are in Munich and purchase a beer, it is most likely a light and smooth-textured Festbier. While outside Germany, breweries love to sell the traditional Märzen. The specific rules regulated to serve beer at Oktoberfest make it a unique experience for millions of visitors and set it apart from regular alcoholic drinks.

German Dancers at Oktoberfest

Oktoberfest and German Beer Related Articles

Note

(Editor note: This was an unpaid guest post by Sophia Tyler.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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The Global Beer Market: Trends, Growth, and Insights

David Parekar — Fri, 10 Jan 2025 14:34:30 +0000

The Global Beer Market: Trends, Growth, and Insights

The beer market remains one of the most dynamic and culturally rich industries in the global beverage sector. As one of humanity’s oldest and most cherished beverages, beer has evolved over centuries, adapting to shifting consumer preferences, technological advancements, and economic conditions. In this article, we explore the current state of the beer market, its growth drivers, and emerging trends shaping its future.

Two pints and barley

Market Overview

The global beer market size was valued at USD 821.39 billion in 2023 and is projected to grow from USD 851.15 billion in 2024 to USD 1,167.47 billion by 2032, exhibiting a CAGR of 4.03% during the forecast period. Europe dominated the beer market with a market share of 33.77% in 2023. Moreover, the beer market size in the U.S. is projected to grow significantly, reaching an estimated value of USD 149.12 billion by 2032, driven by increasing demand for hard drinks among millennials and working population.

Key Drivers of Growth

Rising Demand for Craft Beer Craft beer has become a global phenomenon, with consumers seeking unique flavors, local ingredients, and artisanal brewing methods. The segment now accounts for nearly 25% of the total beer market in developed regions like North America and Europe.
Health-Conscious Trends As health awareness grows, so does the demand for low-alcohol and non-alcoholic beer options. These alternatives cater to consumers who want to enjoy the social aspect of beer without the high calorie or alcohol content.
Emerging Markets Developing countries in Asia-Pacific, Africa, and Latin America are witnessing significant growth in beer consumption due to increasing disposable incomes, urbanization, and a youthful demographic.
Sustainability Initiatives Breweries are focusing on sustainable production methods, including water conservation, renewable energy, and recyclable packaging, to appeal to environmentally conscious consumers.

Notable Trends in the Beer Industry

Premiumization Consumers are increasingly willing to pay more for premium and super-premium beer brands that offer superior quality, taste, and packaging. This trend has led to a surge in limited-edition brews and collaborations with renowned chefs and mixologists.
Tech-Driven Innovation From AI-powered brewing systems to blockchain-enabled supply chains, technology is revolutionizing how beer is produced, distributed, and marketed.
Flavored and Infused Beers Beer infused with fruits, spices, and other unique flavors is capturing the attention of adventurous drinkers. This trend is particularly popular among younger consumers.
Rise of E-commerce Online beer sales have grown exponentially, especially following the COVID-19 pandemic. Breweries and distributors are leveraging digital platforms to reach a broader audience and offer direct-to-consumer options.

Challenges in the Beer Market

Despite its growth, the beer market faces several challenges:

Regulatory Hurdles: Stricter alcohol regulations in various countries can limit market expansion.
Competition from Other Beverages: The growing popularity of hard seltzers, cocktails, and non-alcoholic beverages is creating a competitive landscape.
Supply Chain Disruptions: Fluctuations in raw material availability and rising costs can impact production and pricing.

Future Outlook

The future of the beer market looks promising, with continued innovation and adaptation to consumer preferences. Sustainability will remain a core focus, along with personalization and the use of technology to enhance the consumer experience. Emerging markets will likely play a pivotal role in driving the industry's growth over the next decade.

Contributor Article

This was a contributor article written by David Parekar and submitted to The Beer Thrillers. All information is gathered, written, and edited by David Parekar. (This was not a paid contribution or article.)

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You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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4 Ways to Incorporate Sustainable Practices Into Your Craft Brewery

Julia Nikolaus — Sun, 01 Dec 2024 04:00:29 +0000

4 Ways to Incorporate Sustainable Practices Into Your Craft Brewery

Image URL: https://www.pexels.com/photo/brass-colored-pipe-3324442/

The craft brewing industry continues to grow, with brewpubs, microbreweries, and independent taprooms thriving and attracting dedicated customers. For craft breweries, incorporating sustainability can be a valuable strategy to ensure a successful and enduring future.

A company’s sustainability is becoming a major purchasing decision, especially among younger adults. Harvard Business Review recently found that Millennials were 27% more likely than older generations to buy a product when they believed a company cared about its impact on the earth and its people.

How can your brewery implement measures to become more sustainable? Follow the tips below.

1. Conserve and Recycle Water

Everything from filling up kegs or barrels to cleaning used equipment requires water. Besides being unsustainable, wasting lots of water means facing expensive monthly water bills. Fortunately, utilizing water conservation and recycling methods can resolve excess water usage.

Some craft breweries reduce how much water they use by installing or updating their wastewater treatment systems. This somewhat simple but effective change reuses wastewater created during brewing-related processes.

Breweries using wastewater more efficiently have less dependency on fresh water. Buying water-efficient cleaning and irrigation equipment can also significantly reduce water usage for breweries.

2. Lower Energy Usage

Image URL: https://www.pexels.com/photo/blue-plastic-pail-1267361/

An effective way to lower energy consumption is by having your brewery use renewable energy. Utilizing wind energy is an effective way to become a more sustainable business. However, this type of energy isn’t typically available unless you’re near a wind power station.

Many craft breweries emphasizing sustainability increase their reliance on solar energy. After a solar panel installation, the sun’s rays shine down on these panels. Then, the business using these panels can rely on some or all of its energy needs by using solar power.

Your brewery can also begin making easier-to-implement changes on a smaller scale through an energy audit. Energy audits measure how a business uses energy, identifying where to make changes to reduce its overall electricity usage.

3. Implement Sustainable Shipping Methods

So far, you’ve learned about implementable sustainability methods to use during the brewing process. But what can your business do to be sustainable after products leave your warehouses? Focus on sustainable shipping.

There are nearly endless ways to become more sustainable through shipping changes. Your brand can send each order in a beer can shipper made from recyclable materials. Another option is to use sustainable materials as a medium for keeping a package’s contents safe.

4. Change What Happens to Brewing Waste

There’s no way to brew beer and other beverages without creating brewing-related waste. This situation leaves breweries dealing with a near-constant stream of seemingly useless grains from the brewing process. Fortunately, spent grains have many uses.

These grains remain edible while retaining most of their nutrients. Because of that, some craft breweries donate used grains to local farmers to use as compost or animal feed.

Brew a Greener Future

Staying successful in the brewing industry takes time and effort, but it can pay off in several ways. Sustainable companies often build and maintain strong relationships within nearby communities. Sustainable business practices may also lower your company’s operating expenses or help it qualify for tax-related incentives.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

5 Steps to the Perfect Day in Phoenix, AZ: Building the Ideal Itinerary

Jeremy Steckler — Fri, 24 May 2024 02:35:40 +0000

5 Steps to the Perfect Day in Phoenix, AZ: Building the Ideal Itinerary

If you’re reading this article because you have only one day in Phoenix to experience all this city has to offer, then you’ve come to the right place! Whether you’re exploring the town for vacation or trying to decide on renting an apartment in Phoenix or even buying a home in Phoenix, ApartmentGuide can help you plan the ideal day. Below, you’ll find a wealth of restaurants, activities, and parks handpicked by Phoenix locals. Your task is to look through the list, selecting one item from each step to create your ideal itinerary. Feel free to choose more than one option if you wish! Think of this as a “Choose Your Own Adventure” for exploring a new city. The goal is for you to get a crash course in what it’s like to live in Phoenix.

Phoenix at Night

Step one:

Try a new experience

During your stay in Phoenix, try out some of the new activities the city has to offer. Below is a selection of experiences, from coffee classes to skydiving to cowboy towns. Choose one or a few to explore during your stay.

Take a class at Infusion Coffee & Tea Crafters: “Not to plug ourselves, but our International Barista and Coffee Academy is a great valley find. We offer classes on coffee roasting, tea, and more.” – Leo of Infusion Coffee & Tea Crafters.
Attend the VNSA Book Sale: “If you’re a book lover or know one, you must plan to attend the annual VNSA Book Sale at the State Fairgrounds held every February. Each year, VNSA will sell five semi-trucks full of books and media that they collected from donations all year long. With no paid staff, all proceeds benefit human service charities in Maricopa County. When you’re finished with those books, donate them to VNSA anytime using dropboxes located all over the Valley.” – VNSA Volunteer Staff.
Phoenix Skydive Center: “Visit the upscale Skydive Center in AZ. Our staff is experienced and certified by the United States Parachute Association. We offer a first-time skydiving experience to all adults: No experience or training required. We offer student and military discounts and holiday specials all year. Video and Photos available to share with friends and family.” – Phoenix Skydive Center.
Commemorative Air Base AZ: “You can see, touch, and hear the aircraft that made America safe. You can feel the history and the energy of our Airforce heroes from the past. It’s very affordable and free to vets and Gold Star Families. If you want to step it up you can even book a flight on one of these historic warbirds.” – Phoenix Skydive Center.
Rainbow Ryders Hot Air Balloon Ride: “Take a hot air balloon ride over Phoenix and Scottsdale with Rainbow Ryders. The best view of the Sonoran Desert and the Phoenix Skyline. The sunrise flight is like no other flight you’ve ever had. The cool Phoenix mornings with the sunrise over the desert is the best way to start a day.” – Phoenix Skydive Center.
Cave Creek: “This area is second to none being one of AZ’s most authentic cowboy towns to this day! Be sure to visit Harold’s Corral to experience their live music, fundraisers, sporting events, and more! If you’re feeling spunky, pop over to the Buffalo Chip for their bull riding nights. Enjoy endless views of the surrounding mountains and hike the various trails like those at Spur Cross.” – Haleigh Shelly of Paseo Homes AZ.
Visit one of Phoenix’s farmers markets: “You can find unique gifts, delicious food, and many handmade products. Go out and soak up the beautiful Arizona sunshine on Saturday markets and don’t forget to visit us while you are there!” – Absolutely Delightful Honey.
Plant Stand of Arizona: “This is a great place to check out. It’s not often you see so much greenery in Arizona. They have a plethora of plants: small and large, everything in between. If you're new to Arizona and you’re looking for a place to get some plants to warm up and liven your space, Plant Stand of Arizona is the place to go.” – Leo of Infusion Coffee & Tea Crafters.

Step Two:

Enjoy the local food

If you’re kicking around the idea of renting a home in Phoenix, you have to get acquainted with the local food. Though Tucson may get all the attention for being a UNESCO City of Gastronomy, Phoenix is not to be overlooked for all the great food selections.

Word Of Mouth Grill: “Located in the heart of South Tempe, this black-owned BBQ spot offers a casual modern dining experience, serving amazing food with a sociable and inviting atmosphere. It’s a family-owned and operated spot with the owner being the pitmaster and his wife overseeing the guest experience. YELP just added Word Of Mouth Grill to their “TOP 100 BBQ SPOTS” and ranked them #72 in the nation!” – Demetrious & Jacque of Word Of Mouth Grill.
Chico Malo: “Located in downtown Phoenix, this elevated Mexican cuisine & cocktail bar is inspired by the rich heritage of celebratory dining throughout the different regions of Mexico, showcasing unique cooking techniques and local ingredients in a lively, upscale environment. This chef-driven concept is a great place to experience especially when attending the Footprint Center, Chase Field or the Phoenix Convention Center!” – Demetrious & Jacque of Word Of Mouth Grill
ZuZu Restaurant: “One recommendation I would make for someone that wants a delicious meal with a great ‘60s vibe, is ZuZu Restaurant inside of the Hotel Valley Ho. ZuZu provides upscale comfort food & cocktails with a very Instagrammable 60’s atmosphere. If you are not interested in eating, Hotel Valley Ho allows you to purchase a day pass to their pool if you are not a guest of the hotel so you can spend your day lounging by their pool.” – Andrew Brigida of Digital Perception Photography.
Giuseppe’s on 28th: “If you are looking for classic Italian cuisine, Giuseppe’s is the perfect place. One of the must-try dishes is the Suppli di Riso (also known as arancini). These are delicious risotto rice balls that you are sure to talk about afterwards. And you cannot forget about the gnocchi in a cream and tomato sauce.” – Therese Lau of Gator Girl – Out of the Swamp.
The Kettle Black: “Look for the restaurant with the big red door! It’s like being in an English pub. If you like bourbon and whiskey they have plenty of choices. Looking for something delicious? Try the Philly cheesesteak fries. The fries are covered in shaved ribeye steak, sauteed peppers and onions, and a creamy cheese sauce. The ribeye is so tender and juicy you might think you’re in Philly!” – Therese Lau of Gator Girl – Out of the Swamp.
Ajo Al’s Mexican Cafe: “If you are in the mood for Mexican food, a classic restaurant is Ajo Al’s Mexican Café. In the valley since 1986, Ajo Al’s can handle large parties and can provide family-style dishes on request for large
celebrations, or if you just like to eat a lot of good Mexican food. Don’t want to leave the house for your birthday? They can also provide catering services directly to your door.” – Andrew Brigida of Digital Perception Photography.

Step Three:

Get fueled up

Phoenix is also home to several eclectic coffee shops featuring innovative decorations and displays. Kaylie of the travel blog Run Away With Kay is the perfect person to scour the city for the best coffee shops and come back with her recommendations. Here are three of her favorites:

Sip Coffee: “Located in the Arcadia neighborhood, Sip Coffee & Beer Garage is the perfect spot to spend a summer day. The baristas know their stuff, and the vibe is super calm and chill. I highly recommend ordering their cold brew on tap with a splash of almond milk (it’s addicting!). I’ve spent an entire day sitting quietly working on my laptop, as it is a great place for creatives to connect and
get work done. But beware, when the clock strikes 4 p.m., this coffee shop can get a bit rowdy as their downstairs turns into a tiki-style cocktail bar. A coffee shop that serves coffee and alcohol – I know, sounds too good to be true! Whether you are looking to order a basic latte, craft beer, or liquor-infused espresso martini, Sip will have the drink for you.”
Luci’s At the Orchard: “If you are looking for a unique coffee experience, look no further than Luci’s At the Orchard. This place could not be any cuter! From the moment you walk on their grounds, you’ll be surrounded by outdoor seating, a splash pad, and an ice cream parlor. Inside, there are so many fun trinkets, games, and random Arizona-based gifts you can purchase. Not only do they have great tasting coffee options, but they also serve smoothies, brunch food, and bloody Marys that will keep you coming back time and time again.”
The Henry: “As if I don’t talk about The Henry enough, it has to make my top list for coffee. Many locals know The Henry for their delicious food but inside is their own coffee bar that will satisfy any caffeine craving you may have. This is one of my favorite places to “work from home” as it keeps me fueled all day long. Their menu is extensive, offering espresso, smoothies, and chai. Everyone seems to
be addicted to the Wildflower, but I have yet to try it. I truly think you can’t go wrong with any of their options. Be sure to order the Caramel Apple French Toast if you start to get hungry!”

Step Four:

Explore a park or two

Part of Phoenix’s allure is the multitude of outdoor recreational activities. With so many beautiful parks to explore, the hiking culture here is incredible. If you enjoy the outdoors, choose one of the activities below to explore.

Papago Park: “This is an excellent spot for many things. It is a photographer’s dream with the beautiful sunrises or sunsets depending on when you are going. There are also picnic tables if you want to have a small gathering with family and friends. There is not a bad spot in Papago Park for a photo opportunity. – Andrew Brigida of Digital Perception Photography.
Phoenix Zoo: “Located in Phoenix just East of the Sky Harbor Airport, this non-profit zoo cares for over 3,000 animals with nearly 400 species represented, including many endangered species. The zoo offers daily activities and private events. They offer zoo tours such as the ‘Backstage Adventure’ where you can get a glimpse of the animal habitats, the ‘Tropics Trail’ a lush rainforest landscape with animals or the ‘Native Plants and Animal’ tour, to name a few. The Phoenix Zoo is great for all ages and interests!” – Demetrious & Jacque of Word Of Mouth Grill
Tonto National Forest: “So many options to stay busy in the Tonto National Forest! Spending the day out on Bartlett Lake with a boat or ski rental is a great way to stay cool during AZ’s hottest months. You can even enjoy various options of guided tours to experience the desert firsthand! If you’re feeling extra adventurous, take a trip to Apache Junction for the Goldfield Ghost Town experience!” – Haleigh Shelly of Paseo Homes AZ.
The Superstition Mountains: “The Superstition Mountains are the best mountains to explore around the Phoenix area! They hold some of the best views, diverse landscapes, and even historical tales of lost gold. The most notable hikes for beginner to moderate levels are Hieroglyphic Trail, Wave Cave, and Hackberry Springs Loop.” – Kara Grimes of Karabou Adventures, LLC.
Lake Pleasant: “There are so many things to do at Lake Pleasant, especially during the summer. The opportunities are endless: kayaking, scenic cruises with Lake Pleasant Cruises, boat rentals, and sliding down the H2-WHOA floating slide. Oftentimes my friends and I will park along the shoreline in Scorpion Bay to hangout, float in the water, and grill food!” – Kara Grimes of Karabou Adventures, LLC.
Desert Botanical Garden: “For plant and bird lovers I highly suggest the Desert Botanical Garden! Their collection of desert plants is impressive. A lot of them bloom in the spring time and bring in all types of birds and butterflies. The gardens even hold special seasonal events, so take a peek at their calendar!”; – Kara Grimes of Karabou Adventures, LLC.
Explore the Valley area: “Phoenix has some of the finest dining options in the valley like the infamous Wright Bar at Arizona Biltmore (named after Frank Lloyd Wright)! You can also experience many great works of art and architecture like viewing Taliesin West, Frank Lloyd Wright’s winter home. And there is nothing like witnessing firsthand a beautiful Arizona sunset atop one of the most
desirable hikes at Camelback Mountain for those who can handle the challenge!” – Haleigh Shelly of Paseo Homes AZ.

Step Five:

Have a Drink and Reflect

Now that you’ve explored Phoenix in a whirlwind of a day, it’s time to get a drink at one of the local breweries and reflect on the day you’ve had today. What did you like? What did you not like? Could you see yourself renting a house in Phoenix or buying a home?

The Phoenix Beer Co.: “The Phoenix Beer Co. is another great place to explore. The brewery has great beer and a variety of things to do. There’s shuffleboard, giant Jenga, cornhole, and more! – Leo of Infusion Coffee & Tea Crafters.
Huss Brewing: “Looking for a great place for craft beers? Huss Brewing is the perfect spot conveniently located next to the Phoenix Convention Center. They have great shareable appetizers to enjoy while sampling the local brews.” – Therese Lau of Gator Girl – Out of the Swamp.
Tombstone Brewing Company (North): “Located in a small strip mall in the north of Phoenix, this brewery was a lot of fun. I sat at the bar where a super- friendly bartender was happy to talk with me about the beer selection.” – The Beer Thrillers.
Wren Brewing House: “There are a lot of little nooks where you can find an intimate spot and a large space near the bar if you want to be part of the taproom vibe. A small courtyard is near the side of the bar for sitting outside.” – The Beer Thrillers.
OHSO Brewery and Distillery: “Fun, warm and welcoming vibes. Most of the bar is located outside and has a wonderful lay of the area.” – The Beer Thrillers.

See Our Full Article

Visiting Four Breweries in Phoenix: Getting to Visit Tombstone Brewing Company, Wren House Brewing, PHX Beer Co, and OHSO Brewery and Distillery

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Winter Wrap Up: Texas Holiday Craft Beers to Adore and More to Carry you into 2024

sarahjanestyle — Wed, 27 Dec 2023 20:43:12 +0000

Cheers to the holiday season!! The Texas Brewers have been busy creating a bevy of beautiful beers to celebrate the holiday season – and it’s time to celebrate some of the best and boldest flavors of Winter 2023 Craft Beers.

Festive Favorites

No matter what you celebrate, it’s a time for friends, family, merriment, and exceptional seasonal beers. The Texas breweries are sparkling with tinsel and colored string lights, and almost everyone you walk into right now has a wintery creation on tap, often packaged up and ready for you to take home. Many of our favorite stores are filled with stacks of seasonal offerings from the more extensive brewery operations, prepared to make all of our holidays bright. Let’s raise a glass to some of the Lone Star State’s finest craft brewers, who’ve created a symphony of seasonal sips to delight your taste buds and warm your winter spirit.

This year’s winter beers push the boundaries of festive flavors in fresh new directions. It’s no longer a world of saccharinely sweet pumpkin pie flavor dumped into a brown ale that you drink one and done. This year’s selection of winter brews are sweet, spicy, complex and delightfully surprising. Welcome to a little holiday odyssey deep into the heart of the Lone Star State – from eclectic Austin breweries, rustic Hill Country Taprooms, industrial Houston breweries, and divine Dallas locations. We will acquaint ourselves with bright ales, crisp IPAs, warm ambers, and rich porters spiced with much more than seasonal delight and holiday cheer.

Seasonal Superstars

And no reindeer games are required – these Texas craft brews are the holiday gifts that keep giving well into the new year. There truly is something for everyone. Hoppy and Bright IPAs, malty Pub Ales, Rich and complex Porters, a Winter Warmer, and even a brand new Imperial Fruit Sour! From the cozy warmth of the fireplace to fun evenings with friends and family, each sip promises a festive escape from the chill.

So raise a glass to cozy fireside evenings, lively potluck gatherings, and quiet moments of wintery reflection. These seasonal beers are not only fuel for holiday cheer but they are also meant to delight your palate and drive your gatherings until the first Texas bluebonnet peeks through the thawing ground.

Yule Shoot Your Eye Out
Karbach Brewing | Houston, TX | Red Ale | Festive Favorite

This festive red ale throws a snowball straight at your taste buds, just like ol’ Ralphie’s first encounter with his coveted Red Ryder BB gun. As the festive can complete with a bullseye and fra-gee-lay leg lamp indicates, this brew is a true love letter to A Christmas Story. Karbach Brewing’s Yule Shoot Your Eye Out is a festive Red Ale featuring a rich caramel base that will warm your soul like a crackling Yule Log right before a zingy citrus twist kicks in to cut the sweetness. This ale is a little rich and thick, but like many of its cousins at Karbach, it is still easy to drink more than one. Yule Shoot Your Eye Out is delicious on its own and also pairs beautifully with Wild Game, Hearty Stews, Lamb Chop, Spice Cake, Family, and Festive cookies.

Nocturna
Equal Parts Brewing | Houston, TX | Porter | Cozy Winter

Equal Parts Brewing’s Nocturna Porter is the perfect companion when you are curled up by a toasty crackling fire and the wind and snow swirl outside your window. This robust porter brewed with chocolate and roasted oats is a delicious warm hug of a beer reminiscent of gooey brownies by the campfire but smoother and 100% less sticky. This dark and delightful porter is a soft, full-bodied brew with fruity aromatics thanks to toasted chocolate and caramel notes that are sweetened and balanced by the oats. It’s the perfect beer for a cozy night under starlit skies, bonding with friends, and simply sinking into a good book. Nocturna is a standalone champion on a cold, dark night, but if you feel peckish, Nocturna pairs perfectly grilled or smoked meats, sharp and tangy cheeses, chocolate, fruit, and gingersnaps.

Where’s my Flannel?
Southern Heights Brewing | Austin, TX | Bodacious Pub Ale | Cozy Winter

Where’s my Flannel is a popular question this time of year, and Southern Heights’ Bodacious Pub Ale is the perfect answer. This amber-hued is a light, easy-drinking ale that strikes the perfect balance between slightly malty and slightly bitter. Upon first sip, you get the familiar toasty, nutty backbone of an English Bitter, but it quickly takes a fun new turn with a kiss of caramel and a slightly hoppy edge. Boadicea hops add earthy, floral notes and a touch of grapefruit flavor. Like your favorite flannel, this Southern Heights delight reminds you that the autumn spirit lives on through the holidays and into the new year! Where’s my Flannel? It is a super versatile pub ale that pairs well with our favorite comfort foods, including barbeque, burgers, chili, pizza, macaroni and cheese, and shepherd’s pie.

You, Nature, Trees
Turning Point Beer | Bedford, TX | New England IPA | Bright New Year

After a busy holiday season, get back to the basics and fall in love with nature with Turning Point Beer’s You, Nature, Trees. This double dry-hopped New England Indian Pale Ale made from Idaho 7 and Chinook hops is a smooth sunshine color that is essentially forest bathing in a can. Its earthy flavor is elevated by a citrus explosion of grapefruit and tangerine combined with mango and guava, all swirling around a mossy whisper of pine. The finish is delicate, almost reminiscent of chamomile – making it the ideal companion for winter hikes or simply sitting still in a park full of tall trees. You, Me, Trees is a versatile IPA that can tango with various foods – including grilled vegetable skewers, grilled romaine salad, creamy cheeses, spicy Korean barbeque, or salted caramel treats.

Ye Olde Christmas Ale
Saint Arnold Brewing | Houston, TX | Ale | Festive Favorite

Like the fun uncle at your holiday party, Saint Arnold’s Christmas Ale is sweet and spicy with a high alcohol content. This copper-hued beer ale is created with five different malts, resulting in a rich, malty flavor and 7% alcohol content. Two different Northwest hops keep it from getting overly sweet by swooping in with a pinch of cinnamon spice and floral pine notes. This ale can pack quite a punch, so it’s ideal to enjoy it with a snack or meal: roasted meats, smoky Texas chili, savory quiche, meat pies, and even classic holiday desserts like fruitcake, gingerbread, and pecan pie pair perfectly with this malty, toasty, spicy masterpiece.

Mentality
Spindle Tap Brewing | Houston, TX | Winter Warmer | Cozy Winter

Like a cozy fireplace in a can, Mentality Winter Warmer from SpindleTap Brewery is an enticing winter warmer here to chase away the winter chill. This rich, malty, Wassail-style beer is similar to an English Brown Ale and features a subtle symphony of warm spices – orange peel, ginger, clove, and a whisper of nutmeg. It’s the perfect seasonal sipper for reading by the fire or sharing a cozy evening with friends. Mentality embodies the season’s joy and warms your soul from the inside out. Mentality pairs perfectly with Spindletap’s legendary queso if you are enjoying it at the brewery. It also pairs perfectly with smoked meats, spicy Cajun dishes, Thai curry, spiced nuts, and dark chocolate desserts.

Coffee Porter
Real Ale Brewing Co. | Blanco, TX | Porter | Cozy Winter

Coffee lovers rejoice! Real Ale Brewing Company’s Coffee Porter is the perfect way to enjoy your coffee anytime. The brewery’s most popular seasonal release, this rich, robust ale with a dry finish, is the happy result of Owner Brad Frabstein’s homebrewing experiments in college. Each batch receives its coffee kick from an infusion of Houston’s own fresh, cold-brewed organic fair trade Katz Coffee just before packaging – ensuring that each batch has the most delightful notes of our favorite cup of Joe. This porter is perfect on its own… but it does pair well with smoked meats, rich stews, chili, sharp cheeses, and chocolate and coffee desserts.

Kama Citra
Turning Point Beer | Bedford, TX | Indian Pale Ale | Bright New Year

Saddle up for a citrus joy ride with Turning Point Beer’s Kama Citra! This double dry-hopped IPA is made with 100% Citra Hops, known for its strong and smooth floral and citrus notes that include grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit, and lychee. Turning Point transforms this into a lighter-than-air creamy, hazy IPA that reminds you of a fluffy cloud floating down a stream of citrus. Kama Citra is the perfect beer to add a little citrus kick to your New Year’s Eve Celebration, and it is light and refreshing to keep you focused on all your healthy resolutions in the new year. Thanks to its citrusy explosion of flavor, Kama Citra is a bright and fresh complement to spicy hot wings, Thai curry, light seafood, salads, charcuterie boards filled with cured meats and creamy cheeses, and light and fruity desserts.

Shiner Holiday Cheer
Shiner Brewing | Shiner, TX | Dunkelweizen | Festive Favorite

Forget the sugarplum fairies and fruitcake. Shiner Holiday Cheer is Texas Christmas in a pint glass. This highly anticipated seasonal offering from the OG Texas brewery in Shiner, Texas, is sweet, spicy, and addictive. Brewed from real local peaches and roasted pecans, this seasonal dunkelweizen has a rich chestnut hue and a flavor as unique as a bluebonnet in December. The first taste of the caramelized malts is initially sweet, then gives way to an extraordinary and crave-able complexity thanks to a unique mix of warm autumn spices. Shiner Cheer’s unique flavor profile pairs well with a wide range of holiday favorites, including sweet and salty charcuterie boards, smoked salmon, spicy sausage and sweet potato hash, honey glazed ham, peach cobbler, pecan pie, and gingerbread cookies.

Not your Nanna’s Fruit Cake
Zilker Brewing | Austin, TX | Imperial Fruited Kettle Sour | Festive Favorite

Photo credits – Zilker Brewing Company

A refreshing new release by Zilker Brewing makes a late entrance into the last spot on our list. This is definitely Not your Nanna’s Fruit Cake; it is a delightful Imperial fruited Kettle Sour bursting with blueberry, pineapple, and passionfruit goodness. Although they may not be the most complex beers, tart and acidic sours like this lift your spirits and soothe your soul. The vibrant acidity and diverse fruit notes of Not Your Nana’s Fruit Cake offers an open playground for playful food pairings, including grilled salmon, duck confit, grilled shrimp, fresh fruit, funky cheeses, and sweet treats like lemon meringue pie.

Celebrate the Season with Texas Craft Beers!

Embrace the magic of the season and raise a toast to fresh new beginnings with these delightful seasonal Texas Craft beers. With a range of styles and flavors as big as the State of Texas, there is truly something for everyone, from the crisp and refreshing Kama Citra IPA to the sweet and spicy Ye Olde Holiday Ale to the rich and complex Mentality Porter.

So ditch the predictable, the bland, the boring brews this winter. Whether you are out on the town or snuggling up next to the fire, embrace the spirit of Texas craft brewing, where innovation spills with every pour and the holidays sing in every sip. Even if the holidays have passed, many of these beers can still be found in stores – so you can keep the holiday vibe going strong! Fortunately, a good portion of these beers are meant to be enjoyed well into 2024 – so pick up a six-pack or a growler and pencil in a new resolution for 2024 – drink more delicious Texas Craft Beer! Cheers from the Lone Star State.

Sarah is a lifestyle author, designer, and lover of craft beers. She has been touring and supporting Austin Craft Breweries for years and works with a company directly sponsoring the Texas Craft Brewers Guild. You can find more of Sarah’s insight into the Austin brewery scene at sarahjanestyle.com. Cheers!

Recent Texas Articles

Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
Beer Review: Yule Shoot Your Eye Out (Karbach Brewing)
Ingenius Brewing Closing

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)

paulrkan — Fri, 23 Sep 2022 18:04:01 +0000

Quick Note

Quick note from Ben (B. Kline) of The Beer Thrillers. Paul R. Kan reached out to me a few weeks ago asking to write this book review for the blog. He is a co – owner of Burd’s Nest Brewing Company in Carlisle, Pennsylvania. We were thrilled to have him reach out to us and chose the blog to write his article. We are looking forward to having him write more articles in the future here at The Beer Thrillers. I will give a quick shout out to Burd’s Nest Brewing, and post their links, and then will follow his book review, followed by a small bio he has written about himself, and then the normal wrap – up we do here on the blog.

Burd’s Nest Brewing Company

Burd’s Nest Brewing Company is a micro brewery based out of Carlisle, Pennsylvania. On Untappd they are listed as having 91 beers with a global average rating of 3.46 (as of 9.23.22). Their Untappd description is currently blank. Their social media links are:

I would like to thank Paul R. Kan for reaching out to us, and writing the following book review.

Book Review: Beer and Society: How We Make Beer and Beer Makes Us – By – Eli Revelle Yano Wilson and Asa B. Stone

Think for a moment. Where did you drink your last beer? What kind of beer was it and were you with anyone else? The answers to these simple questions lie at the heart of the new book, Beer and Society: How We Make Beer and Beer Makes Us. Whether you were drinking the newest IPA release at a craft brewery with some friends; having a Bud Light alone at home while watching a game or doing something totally different says a lot about you and the way you look at beer.

Exploring how beer gives people more than a buzz but a sense of identity as well are the book’s authors- two sociology professors at University of New Mexico who are also certified Cicerones. Their credentials as both academics and beer experts make the authors well-positioned to write this book. And like tasting a new beer, this book has many nuances and subtleties that some people will appreciate while others may not.

The authors explain how beer is more than a drink; it’s also a social identity. “Whether we intend it or not, our choice of beer signals to others about what kind of person we are and what else we stand for.” (p.5). If your last beer was a hazy IPA at your favorite craft brewery with a group of friends, then you may be communicating to others that you support local businesses, value quality beer and can afford to go out for beer. However, the person who prefers to drink Bud Light alone while watching the game may view you as a bougie elitist.

Social identity is more than just an academic way to say that we use beer to judge ourselves and others. Social identity has concrete meaning for those of us who are in the craft beer business. As an owner of Burd’s Nest Brewing Company in Carlisle, PA, I want to appeal to the social identity of as many people as possible. Yes, we’ll always have one of our IPAs on tap, but we’ll also have cans of Yuengling Lager in our beer fridge. In our area, not everyone likes beer with a bolder taste, nor can they afford the price. It’s more than economics. Because of our taproom’s large, open and light space, many people use our brewery to express their social identity through live music, art shows, yoga classes, history talks, and college seminars. Many people in our community are introduced to our beers through these events. Our social identity has become “serving beer to serve the community.”

When the authors begin to define “community” as part of social identity in chapter 3, “The Social Organization of Beer” the book becomes more controversial. The authors’ discussion of the larger economic and social forces surrounding beer production and consumption may strike the reader as a product of today’s political debates. The chapter raises questions like, “Why do we see disparities of race and gender and, more implicitly, class among those employed in the U.S. beer industry? Put simply, why is the craft beer dominated by ‘bearded White dudes?’” (p.60) It is true; 92% of breweries are owned by men; only 2% are solely owned by women; and only 1% of breweries are owned by African Americans. The authors spend a lot of time on the gap in BIPOC and LGTBQ+ representation in the brewing industry, but the authors acknowledge that it is shrinking.

Beer and Society at Burd’s Nest Brewing Company in Carlisle Pennsylvania

As a brewery owner who’s a clean-shaven-only-half-Caucasian-dude, I wrestled with this chapter. I know that I don’t look like most craft brewery owners. But that’s never been a personal or professional issue for me. Perhaps it’s because I grew up in the multi-ethnic state of Hawai’i. However, another part of the authors’ research does reflect what I see—“no brewer or brewery owner we know or have talked to for this book thinks that denying someone a job based on their race and gender identity or appearance is okay.” (p.63). I have not felt the sting of discrimination in the industry and the ownership of my brewery is dedicated to providing a welcoming workplace (and taproom) for all.

Where craft breweries have felt a sting is from the business practices of multinational corporate breweries. Part of the social identity of any craft brewery is its independence. In chapter 4, “The Business of Beer,” the authors cover how “Big Beer” (like AB-ImBev and SABMiller) responded to the market threats from the exploding number of craft breweries by buying out some of them, purchasing ingredient suppliers and securing exclusive long-term contracts with malting facilities. This has challenged the ability of smaller craft breweries to maintain their independence, or just stay in business. Big Beer used these tactics before COVID, rising inflation and supply chain constraints; today the pressures on craft brewers are even more acute. Small breweries like mine can pass along only so much of the costs to our customers before the price of each pint is out of reach.

Departing from the heavy topics in previous parts of the book, chapter 6 “Beer Cultures” was the most fun. The authors examine how people in various countries enjoy beer differently, especially in the ways people toast. In Japan, it is considered rude to make eye contact when toasting. Meanwhile, many French, Spanish and Germans believe that not making eye contact while toasting is a bad omen and results in seven years of bad sex. (No offense against the Japanese, but I’m not going to take any chances when I make my next toast).

All in all, the book is a well-written journey through the terrain of what beer means to people and how people give meaning to beer. Ironically, the book’s prominent discussion of diversity, equity and inclusion topics makes it a product of beer and society. Ten years ago, a book like this would have had trouble finding a publisher, but interest in these topics has become prominent and craft beer is now much more a part of consumer demand. Beer and society will continue to shape each other. Let’s toast (while making eye contact, please) to the positive evolution of both.

Paul R. Kan Bio

Again, thank you Paul for reaching out to us to have your book review posted here. Here is the small bio he sent with his book review:

Paul R. Kan is co-owner of Burd’s Nest Brewing Company in Carlisle, Pennsylvania. He is also the author of Hawai’i Beer: A History of Brewing in Paradise which was a 2021 North American Guild of Beer Writers’ award winner and the #1 new release on Amazon’s Books on Beer.

Some Other Book Reviews

If you are looking for other book reviews here on The Beer Thrillers, here are some more we’ve covered:

Thanks For Reading

Thank you everyone for reading, and thank you Paul R. Kan for the great book review. Hope you all enjoyed it and enjoyed your time here at the blog. Be sure to check out Burd’s Nest Brewing Company in Carlisle, Pennsylvania; and be sure to like and follow The Beer Thrillers on Facebook, Twitter, Instagram, etc; and do the same for Burd’s Nest Brewing Company. Be sure to follow and subscribe here to the blog to get alerts as soon as our posts are uploaded.

Cheers!

-Paul R. Kan

-B. Kline

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

Guest Post - The Beer Thrillers

The New Gathering Trend: Craft Beer and Chef-Hosted Backyard Experiences

The New Gathering Trend: Craft Beer and Chef-Hosted Backyard Experiences

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Backyard 2.0: Craft Beer Meets Culinary Flair

Why Chef-Hosted Events Outshine DIY BBQs

Designing Your Own “Craft Beer Party”

Budget and Logistics

Ready? Keep It Simple

Julia Nikolaus

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The Science Behind Terpenes: What Craft Beer and Cannabis Have in Common

The Science Behind Terpenes: What Craft Beer and Cannabis Have in Common

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1. Citrusy IPA + Limonene-Dominant Pre-Roll

2. Dank Double IPA + Myrcene Bomb

3. Spiced Saison + Caryophyllene-Packed Bud

4. Sour Ale + Floral or Herbal Strain

Tips for Enjoying Both Responsibly

Terpene Tourism: The Future of Beer and Bud Culture

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The Evolution of German Beer Culture and Its Influence on Craft Brewing

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Yule Shoot Your Eye Out
Karbach Brewing | Houston, TX | Red Ale | Festive Favorite

Nocturna
Equal Parts Brewing | Houston, TX | Porter | Cozy Winter

Where’s my Flannel?
Southern Heights Brewing | Austin, TX | Bodacious Pub Ale | Cozy Winter

You, Nature, Trees
Turning Point Beer | Bedford, TX | New England IPA | Bright New Year

Ye Olde Christmas Ale
Saint Arnold Brewing | Houston, TX | Ale | Festive Favorite

Mentality
Spindle Tap Brewing | Houston, TX | Winter Warmer | Cozy Winter

Coffee Porter
Real Ale Brewing Co. | Blanco, TX | Porter | Cozy Winter

Kama Citra
Turning Point Beer | Bedford, TX | Indian Pale Ale | Bright New Year

Shiner Holiday Cheer
Shiner Brewing | Shiner, TX | Dunkelweizen | Festive Favorite

Not your Nanna’s Fruit Cake
Zilker Brewing | Austin, TX | Imperial Fruited Kettle Sour | Festive Favorite