After dropping my oldest off with her mother in Campbelltown, off of Lawn Road, I was right there by the brewery, so I just had to stop in right? I mean, I couldn’t say no to a brewery that is literally right on the same road as me…. so I had to stop. Had to.

So this is all a direct continuation of Friday night. I know I meant to post this blog update after work yesterday…. but well…. I got distracted by drinking. (It happens… don’t stare at me like that.) My friend Drew called me out after work so I stopped there, and we pounded some beers with another friend (Dan) and discussed everything and anything pop culture and then watched Terror in Beverly Hills. Which, is a must see if you are a big FRANK Stallone fan. Anyway, you might be seeing some articles on here by Drew in the future, or at least the podcasts he is working on. Which I will be participating in as well. (Gaming and beer related podcasts, where we drink and play old NES or SNES video games. So be sure to check them out whenever we get them done and posted, and I will be putting links to them here on this blog.) We did drink some quality beers last night, Spundae by Spring House, Velvet Cake by Spring House, Key Lime Pie Confectioner by D9, Atomic Pumpkin by New Belgium, and then we segued into drinking Natty Daddy’s, Naturdays, and Miller Light…. and random liquors around his house. Yea… it devolved pretty quickly and into one of those kinds of nights.

But have no fear, I’m up early, sober, and with minimal hangover, so its time to write this beer review of the flight I had at Mount Gretna Craft Brewery, just like I promised, …only a few (14-ish) hours late(r).

Decided to do a flight of all light, tart, sour-ish beers. But unfortunately the one kicked so I stuck an ESB in the middle, which still isn’t bad. So my flight went Gose, ESB, Saison, Kolsch. I can handle a nice flight like that, especially after a night at Troegs and eating tacos and soft pretzels and drinking pale ales and IPAs.

Beer: Kettle Sour Gose
Brewery: Mount Gretna Craft Brewery
Style: Sour – Gose
ABV: 4.3%
IBU: 11
Untappd Write-Up: German-style beer with a refreshing tart lemon verbena mixed with a touch of Summertime Salt. 4.3 ABV / 11 IBU

This is a very typical, light, airy, nicely tart kettle sour / gose. Its crisp, its tart, its light, its relatively smooth, it has a nice bit of a pop to it. Its nothing extraordinary, but its far far far from bad. Its a good beer.

Appearance is clear, bit of fiz head to it, has the light look of a gose and tart sours. Like an off-hue of lagers and pilsners, there’s that translucent quality to goses and most sours that you can just tell its going to be tart.

Once again aroma is that tartness, bit of lime and lemon whiff you get from kettle sours. Not a lot of adjuncts or anything to differentiate it from other similar goses and kettle sours.

Taste is also exact for kettle sours and tart goses; its clean, crisp, refreshing, effervescent, a nice clean beer. Summertime calling type beer. I wish I had more descriptors and could go on more about it, but I really don’t have much to say about this. Its just a nice, plain, generic kettle sour beer thats good but won’t wow, its tasty, nothing bad to say about it, just nothing amazing to say about it.

My Untappd Rating: ***.75
Global Untappd Rating: 3.55 (as of 9.15.19)

The odd-ball of my flight, the non-sour/non-tart/non-refreshing/non-crisp beer of my flight. The only “dark” beer on the flight. Sadly, it didn’t quite hold up, and not in the least because of the style.

Beer: ESB
Brewery: Mount Gretna Craft Brewery
Style: Extra Special / Strong Bitter
ABV: 4.7%
IBU: 37
Untappd Write-Up: The British version of a pale ale.  Made with traditional European malts and hops, it’s a balance between bitterness of the hops and sweetness of the malts.  An earthy, floral flavor profile and aroma with a hint of residual sweetness.  Pairs well with chicken, fish & chips, cheeses.

Sadly, this just felt off and tasted off to me. Not exactly to tradition, and not exactly the beer style’s fault, this was more of a problem with the beer recipe I think (or perhaps production, but I think it wasn’t bad brewing, just not a good recipe).

Appearance is dark, malty, typical for ESB’s. Its brown, bready looking, and kind of with a slightly unfiltered look, little bit of floaters. There is some clarity, and it has a lager-ish look (albeit darker), and appearance is good and on point for the style.

Aroma is bready, malty, and heady. Some roasty notes but not much, you get some of the hops in the aroma, all bitterness and no fruity hop notes. Still nothing out of the ordinary and everything looks and smells fine with this beer.

Taste is straight up bitter. Which isn’t necessarily a problem, but there is no sweetness of malt, just bitter hop, bitter malt, bitter roast, and with an astringency. The sheer overwhelming bitterness is what makes me think its a recipe problem and not a brewing problem. Just too much bitter hops, too much bitter malts, too much everything bitter, and nothing to kind of thin it out or to mellow it even the slightest. Like the style was ramped up massively. This is what leads me to believe its the recipe, that they took the style and tried to overachieve with it. There is nothing too off about the beer outside of all this, some astringency, and some after-taste thats a bit bad, but could just be from the massive amounts of bittering rather than anything else.

My Untappd Rating: ***.25
Global Untappd Rating: 3.45 (as of 9.15.19)

Catalogue this one under good but weird after-taste.

Beer: Dandy-Lion Saison
Brewery: Mount Gretna Craft Brewery
Style: Farmhouse Ale – Saison
ABV: 5%
IBU: None
Untappd Write-Up: French style saison with a seasonal kick of sunflower seeds and dandelion heads. This might yellow ale boasts a foamy white head that finishes dry with an herbaceous hint of dandelions

This was delicious, just left a weird after-taste. Let me be up front about that. I really enjoyed the beer, up until after I finished it and then it just had a weird after-taste that kept me burping a bit with a bad taste in my mouth. Not really horrible, and not enough to knock it crazily, but, was unpleasant.

Appearance is a mellow yellow, a soft translucent, clear, see-through off-key Belgian-esque orange that is far more yellow. Little bit of a head to it, but not much due to just being a taster.

Aroma smells like an open field. Grassy, full of summer time air. Dandalions being picked by kids, sunflower seeds, garden plants, grass dewy yet.

Taste is refreshing and crisp, you get the sunflower seed flavor, but not roasted sunflower seeds like you sucked on and chewed and spit out when you were a kid in little league. This is like fresh picked sunflower seeds. Nice refreshing tartness to this.

….but then that aftertaste. After I sat down the sampler for the last time, it kicked in, and got me. A wave of funkyness from the beer. Just something off, and it made me burp a few times, and not pleasant “oh I get to taste this again” burps, but almost like a funky brett or funky sour kinda taste. Maybe it was a one time thing, or maybe its the beer, I don’t know.

My Untappd Rating: ***.50
Global Untappd Rating: 3.56 (as of 9.15.19)

The last of my flight, a Kolsch by Mount Gretna Craft Brewery. This one was the fruitiest of the bunch, and perhaps my favorite of the flight as well.

Beer: TropiKolsch
Brewery: Mount Gretna Craft Brewery
Style: Kolsch
ABV: 5.2%
IBU: 21
Untappd Write-Up: Campbelltown Kolsch has a clear, sun-bleached straw color with a medium white head that doesn’t stick around very long. It is light in body with delicate fruit and bread notes and good carbonation. A balanced beer with soft malty sweetness and a smooth crisp mouthfeel. With the addition of mango! Pairs well with salads, chicken and fish

This was very refreshing, light, and good. The appearance, like the kettle sour gose, is light, translucent and see-through, clear and refreshing looking. No sediments, no floaters, no haze, just simple, clean, crisp, clear beer.

Aroma is fruity and bright. Hop notes of like cirtra and the other fruit forward hops. Some mango and possibly peach aroma.

Taste is crisp, refreshing, cool, and smooth drinking. Nothing cloy, nothing clinging to your mouth, nice light mouthfeel. Mango flavor dominates a bit, but it has an overall crisp fruityness to it. Tart and refreshing but not sour and no punch to it.

My Untappd Rating: ***.50
Global Untappd Rating: 3.26 (as of 9.15.19)

So, it didn’t come out when I promised (last night, 9.14.19, after work), but it came out now, and I’m off for work. While I’m busting and working hard, you all need to root on the Bengals vs. the 49ers for me. Its only fair afterall!

Keep enjoying the suds!

-B. Kline

Every so often I manage to get a game-plan to work out. And this was one of those rare occasions! The game-plan going in was to pick up my oldest daughter from her volleyball practice, quickly get to Troegs Brewery and surprise her with getting to see her favorite (local) band, Vinegar Creek Constituency.

We were here for a previous Second Friday at the beer garden at Troegs, I believe it was when they released the cans of Golden Thing and another beer, perhaps Lollihop or one of the other scratches turned main roster, and they had their food truck going and the band playing, and my oldest daughter just fell in love with the band(‘s music).

So, I got her at 6:30 from her volleyball practice, quickly got to Troegs, drove around their entire lot a good 3-4 times and found not a single spot, so I parked in the back corner by the warehouse and the gazebo, in a “not exactly a parking spot – parking spot”. (Which later on, a SUV would totally block off a whole section of the parking lot by parking at a spot where it was a parking spot for him, but he didn’t back into his spot fully, and it basically made a pincer area out of two parked cars so an entire row of parking spaces couldn’t get out…plus my “illegal/legal” spot.)

This was a special Second Friday though at Troegs, not only was it a Second Friday, not only was it a full moon, and not only was it “Friday the 13th”, it was also a can release! (Oh yea, the importance of those might be in the wrong order, I don’t know). They released cans of “Trail Day Pale Ale”, a recent scratch that they perfected. Also, to my shock, when I saw the menu, they had Fresh Fest on the taplist (inside) – which wasn’t there Sunday when I was last there.

After parking, and getting into the beer garden, which amazingly isn’t packed, we found a table three away from the band, with a couple sitting at it but with room for us, I plop the kiddo down and her gatorade from practice, order us two chicken tacos, and head inside for my beers (since they didn’t have Trail Day outside, which I was a bit surprised by since it was the release of the day). The inside was jam packed. Upstairs, downstairs, packed, tour going on as well that looked full. Every booth was full, even the patio tables were full, the bar was full, and without going upstairs but looking up at the loft, it looked full too. Wait in line at the bar, and see that they have Fresh Fest. I decide on just a taster for that (8.50$ for a half pint or 3.50$ for a 4oz, plus I was getting a full pint of Trail Day, and with the kid and driving, figured it’d be the safer route). Take the beers back to our table right as the band finishes their set-up and starts up at just a bit before 7 and the tacos are done and its time to dive in.

Craft breweries do some amazing tacos. They are “high end” tacos, like the ones at Newfangled, and at other food truck type things, or even the specialty day tacos at certain breweries, but they are always fantastic. Not exactly the most filling usually, and obviously you’re dropping a few more dollar bills on this than the 5-pack at Taco Bell, but for taste, its so worth it.

I was surprised to see Fresh Fest on the menu and having not had it, I figured why not, and grabbed myself a taster of that. (Was originally just planning on drinking a few Trail Days while listening and hanging out with the kid, but its always nice to get to try a couple new beers, so of course I’m gonna jump on that chance.)

Beer: Fresh Fest
Brewery: Troegs Independent Brewing Company
Collaboration: Apis Meadery
Style: Honey Beer
ABV: 6%
IBU: No IBU
Untappd Write-Up: We believe that good beer brings out the good in people. To celebrate the return of Fresh Fest -the nation’s first black beer festival- The drinking Partners, Apis Meadery and Troegs Independent Brewing gathered around a brew kettle to combine two quintessential summer flavors: peach cobbler and a bright refreshing honey ale. Pilsner, Vienna and honey malt stand in for the flaky crust, Pennsylvania honey and kveik yeast provide a sweet glaze, and peaches, apricots and a late dose of El Dorado and Lemondrop hops fill in the middle with balance of slight tartness and sweet fruit. Ready for seconds yet?

This is kind of a mix between a mead, and a tart/sour beer. Its a wonderful and interesting combination and does make me wish I got a full pint of it. Though, this is definitely no pounder, and not one you will be drinking more of one in a sitting most likely, not due to ABV or anything like that, but its just a heavy, full beer, that will sit on you for a bit. (Not a bad thing.)

Appearance is a bright orange glow. A meadish bright orange hue that (perhaps my picture doesn’t do justice to it) is clear, translucent, and has a shine to it. Honey colored through and through.

Aroma is very heavy peach. Kind of a funky peach, kind of ripe peach, but a tart, funky peach. A nice smell that tickled the nose and was just overall appealing.

Flavor is very heavy peach as well. The honey makes it smooth and provides that heavyness. It finishes with the tartness, but before that you get the heavy peach, the heavy sweet honey, and some breadyness, almost like a sweet peach pie (if I ate those kind of things) before it transitions into a tart peach pie (again, if I ate those kind of things). Its not overly dry but the tartness gives a bit of a sensation of that at the end, but this isn’t anything unpleasant and compliments the sweetness at the beginning of the beer very nicely.

My Untappd Rating: ****
Global Untappd Rating: 3.63 (as of 9.13.19)

The Fresh Fest went perfect with the taco, complimenting it very nicely. Debated even getting a second taco, or maybe trying one of the other two styles they had available (Corinitas or Black Bean), but opted out of that idea. (Not sure what corinitas is, but their website listed a “savory pork” taco, so perhaps thats that? I don’t know.) But we did see a few soft pretzels and my daughter decided we needed one… …and she was right, we did. So at the break in the band’s set, I braved myself up, and ventured back inside for the pretzel and a drink for her.

After about a 15-20 minute wait in line, and another 2-3 minutes for it to get done, got back outside as the band was starting up their second act. So at least timing worked out perfectly on that one.

The soft pretzel was absolutely phenomenal (and for 11$ for a soft pretzel, it better damn well be). Passed on getting my regular hop fries, hoping the pretzel would be filling, and it was. We were also (at this point anyway) planning on picking up a smores kit to do by the firepit later on (we ended up not doing it, I guess smores aren’t as cool when you’re 12 years old, I dunno).

Time to drink down this delicious looking pint of Troegs new Trail Day Pale Ale. It was a great beer to wash down the Oktoberfest soft pretzel and to continue our night listening to her favorite band.

Beer: Trail Day
Brewery: Troegs Independent Brewing Company
Style: Pale Ale – American
ABV: 5.5%
IBU: None Listed
Untappd Write-Up: This is the beer you want in hand when your compass lands you at trail’s end. The scene is set with a malt bill full of soft oats. Unmalted wheat from Pennsylvania adds haze and props up the oils of a bright hop combination. Citra dominates with notes of passionfruit and lychee, Lotus adds hints of orange rind and vanilla, and El Dorado works with a fruit-forward yeast to pull in flavors of candied peach. and beneath all that is a foundation of good. When you buy a Trail Day, you’re helping protect the Kittatinny Ridge, a 185-mile Appalahchian superhighway that provides clean water, rich forests, recreational trails and safe passage for migratory wildlife. We taste: peach, passionfruit, lychee.

I really enjoyed this beer as it was a nice typical Troegs beer, which means it had the characteristic Troegs taste for a pale ale/IPA/etc. I legit think I could be given five or six different pale ales/IPAs/wheats/hefeweizens and other similar style beers, blind-folded, and only one of the five or six being a Troegs beer, and I’d be able to pick it out. Its probably the yeast strains they do, or their technique brewing, but they just have a characteristic taste, (perhaps the water?), or maybe I’m over thinking it, or maybe its just because I’ve had over 200+ different, unique beers from them, so I’ve built up a bit of an ‘idea’ on them. I don’t know, but this beer fit that mold, and it tasted great.

Troegs is very big into conservation and helping with wildlife protection, environmentalism, and other great things like this. Like donating and paying for the mural in Harrisburg with proceeds going to the conservancy, just like this beer does. Some money from each pint/can sold (not sure on percentages, you might have to check with Troegs directly for that information), goes to help Kittatinny Ridge conservancy.

As per Wikipedia:
“Kittatinny Mountain (Lenape: Kitahtëne^[1]) is a long ridge traversing across northwestern New Jersey running in a northeast-southwest axis, a continuation across the Delaware Water Gap of Pennsylvania’s Blue Mountain Ridge (also known as Kittatinny Ridge). It is the first major ridge in the far northeastern extension of the Ridge and Valley province of the Appalachian Mountains, and reaches its highest elevation (the state’s highest), 1,803 feet, at High Point in Montague Township. Kittatinny Mountain forms the eastern side of Wallpack Valley; the western side comprises the Wallpack Ridge (highest elevation: 928 feet (283 m) above sea level.”( Source: https://en.wikipedia.org/wiki/Kittatinny_Mountain.)

So its always great to see this, and great that Troegs is helping them out, just makes buying that pint or can of this that extra bit special and nice, and gives you warm glowy butterfly feelings in your tummy.

This is a very hazy pale ale. Its pretty much just one step up from Scratch 380 – Trail Day Dry Hopped Pale Ale. Might even be the same recipe but just given a full name as a regular/seasonal rotation, I don’t know, but its listed as a Pale Ale – New England on the scratch, and a Pale Ale – American on the new fully named version. (I gave the scratch version a **** on Untappd). Either way, this new version of it could easily be labeled a New England Pale Ale as well, as it is very hazy, especially so for a Troegs beer, that typically shies away from the haze.

Appearance is orange, unfiltered, hazy. Its not fully unfiltered but it definitely looks somewhat unfiltered and there is a bit of sediment and floaters (but nothing appalling or unappealing about it). The haze makes it not exactly un-see-through-but-not-super-dense either. (Thats the best way I could explain it.)

Aroma is soft, pale ale qualities, but with a good dose of hops. You can deeply smell the hops and the dry hopping. You get some fruity qualities, mostly stone fruit, like apricot and such, but you get the dry hopping mostly.

Taste is soft as well, pillowy, like the little bit of head that came with the beer. Soft, mellow, but also bursting with taste. Not mellow bland, but mellow soft. There is no hop bitterness from this, and it tastes like a typical NE-IPA or NE-PA. There is a smoothness t it from vanilla that helps with that New England vibe and taste to it. I also pick up notes of orange, passionfruit, and peach, kind of like candied peaches. Almost reminiscent of those peach ring gummies (like the ones Tattered Flag used in a few of their beers, which I reviewed one of). There is a definitely malty backbone to this that isn’t super typical for New England Pale Ales but its pretty subdued, just there, and you know its there. The Citra hops gives it a nice citrus punch that combines with the peach and passionfruit flavors very nicely. And it has a great finish that leaves a very nice and pleasant aftertaste on your tongue.

My Untappd Rating: ****.25
Global Untappd Rating: 3.87 (as of 9.13.19)

The beer garden is a wonderful experience and venue at Troegs whenever they do music here, its always a nice, relaxing atmosphere, with good, low-key vibe music playing. You could hear the band up on the patio, but with the beer garden’s setup you would not have been able to see them. Back beyond the band, they have a firepit that was open all night and lots of families were roasting s’mores on it. My daughter I suppose was “too cool” or “too old” (or just too tired after the band got done) and didn’t want to do it. So once the band packed up, I tried to get her to talk to them or at least get a picture with them, but she got too shy, and refused, so we made our way back to the car. Where… I had to wait and struggle to get out our area due to the SUV.

Afterwards, I dropped my daughter off with her mother, and being in the area I couldn’t help but stop in at Mount Gretna Brewery. So look for a review of the flight I had there probably after work tomorrow (Saturday, the 14th).

All in all, it was one of those rare nights when the game-plan went according to plan, and it was the rare daddy-daughter date night that actually worked out and everyone was happy. So I’m marking it down as a win. She got to see her favorite band that she’s been crushing on, I got to eat tacos and soft pretzels and hang out with my daughter, and she got to eat tacos and soft pretzels and hang out with her old man, and I got to try two new Troegs beers that were delicious. All in all a total win.

Look for my review of the flight from Mount Gretna sometime after 8PM or so when I get home from work, until then, keep “doing what you do”.

-B. Kline