It was podcast taping night. And we had a full plate. First up, Esteban, Trevor, and myself were covering LOST Seasons 3 and 4. After this, D. Scott, Esteban, and I did a commentary track for Evil Dead (the 1981 version). We recorded both podcasts for their “So a Mexican and a Scot Walk Into a Bar…” podcast. Its a pop culture (movies, TV, etc.) that the two of them (Esteban and D. Scott / Drew) run; I often guest-star on it.

Widowmaker is yet another beer from the West Coast; part of my beer mail from Eureka California. This time coming from the brewery of – Fall River Brewing Co. They are a micro-brewery out of Redding California. They have 155 beers listed on Untappd for a global rating of 3.89 (as of 3.3.20). Their Untappd description reads: “Come visit the Fall River Brewing Co. brewery and tasting room at 4001 Eastside Road in Redding. On Fridays, Saturdays, and Sundays we’re joined by food trucks that serve delicious local cuisine. Check our social media profiles to see which food trucks are joining us that day. You can also bring your favorite food from one of our local restaurants or have it delivered. We welcome kids and have games they can play, too! At the Fall River Brewing Co. Taphouse located at 1030 E. Cypress Ave. in Redding, you can pull up a barstool, meet interesting people, drink great beer, and make new friends! Enjoy our handcrafted IPAs, ales, stouts, lagers, porters and more at a dog-friendly hangout with a sweet patio, TVs, and complimentary WiFi for customers. Feel free to bring in your favorite food from one of several nearby restaurants. Children are welcome at the Taphouse until 9:00pm and can enjoy any one of the soft drink options we have available. Well behaved dogs on leashes are welcome at both locations. There’s always something great on tap! Stop in and try our ever-changing seasonal craft beers. 4-packs of many of our beers are available to purchase. Or if you prefer, bring in or buy a growler container and take home 64oz of your favorite Fall River beers to enjoy later.”

As you can see in the above picture, I’ve already covered Sunshine and Opportunity, Chocolate Confidential, and Daebak. So the Widowmaker makes the fourth from this beer package to be covered here on the blog. I will be getting to all of them in time, have no fear.

This article was supposed to go up last night. I had one of those “productive feeling” kind of days at work, where I said to myself: “Self. Its your Friday (despite it being Tuesday), after work, the world s your oyster. You are going to go home. Crack open a new craft beer from your beer mail or one of the others in the fridge, your going to write your article, and your going to finish the book your reading. This weekend you are going to do one new beer, one new book, and one new article each day.” ….This was me at 3PM telling myself this; yesterday (3.3.20). Well….. Obviously, plans changed. Got told a co-worker was having his “leaving work” party…. so obviously I had to stop out for that; which required us all meeting at the local (local to our work) drinking hole dive bar. And then, my friend D. Scott says about hanging out (D. Arndt, also messaged that he was at Newfangled Brew Works, but by the time I was done at the dive bar they had went home). So, after rounds of Yuengling’s and some shots at the dive bar, I hung out with D. Scott for a bit drinking Elysian’s Space Dust (his go-to easy quick pickup at the Sheetz just down the road from his house). Got home at 11PM… and theoretically thought I could still do some work and reading… and then well… I started eating. Which is sporadic enough that I do, so when I do, the body goes into “sleep mode” almost immediately. And I was probably zonked out by 12:30AM. (This would be considered an early sleep for me, as its typically 2-3:30AM; and then up at 6:30AM to get the girls ready for school.) So needless to say, I’m now doing the article this morning (3.4.20). In between getting Child 1 to her school, Child 3 to her pre-school activity, and now Child 2 ready and going to her school. I’ll make up for it by turning this into a double-blog day.

Ok, now that I got that spiel out my way, and a look into the daily life of B. Kline (which nobody asked for or probably cares about), lets move on and actually review some good stinking beer ok?

Beer: Widowmaker
Brewery: Fall River Brewing Co.
Style: IPA – Imperial / Double
ABV: 10.2%
IBU: 100
Untappd Description: Our Double IPA is designed with the hop-head in mind. This beer is not only loaded with late kettle additions, but is also dry hopped many times after fermentation making it very aromatic. Clean, crisp, and easy to drink this Double IPA packs a punch with 10% ABV.

This is made for the hop-head in mind; like they said. This is a good clean Double West Coast IPA from the West Coast. Like everything is alignment, Mars, Venus, Earth, The Moon, The Sun, Saturn, Jupiter, the former planet Pluto, and the little green guys on Neptune. All in alignment.

This has your traditional west coast IPA clarity and appearance. Clean, clear, golden light amber honey looking hue. The carbonation was especially strong with this one, rocking a huge head that lasted and left lacing the whole day down. Big giant fluffy head to this bad boy.

The smell was exactly what you wanted from a good hoppy West Coast (D)IPA. Bam – HOP. BAM – HOP. Piney, cedar, earthy, musky, hoppy, little hint of floral hops, but mostly the heavy bitter, pounding hops. Like walking through both a hopyard and a pine and cedar forest at the same time. From the crack of the can to the pour to the last sip; the aroma just hung in the air.

Taste is first sip bitter, punch face bitter, but then mellows and you get just great crisp hop beer. A wonderfully well rounded, hoppy, crisp, clean taste. Unlike New England IPAs or Milkshake IPAs, this has a very defined bitterness, a very hoppy through and through taste, with large notes of pine tips and cedar tips. There’s an earthy, musky, ground-floor of the forest taste that hangs in your mouth as you drink and as the bitterness wears off and gives way to the clean crisp taste of the beer. The dry hopping really lends this an additional hop punch throughout the drink, and its high ABV gives it a very heavy punch as well. This finishes strong, with a nice, full, well rounded taste, good mouthfeel, not watery, crisp, clean, and leaves you with a good buzz after just one can.

My Untappd Rating: ****
Global Untappd Rating: 3.91 (as of 3.4.20)

Thank you all for reading, as always, take the time to like us on Facebook, Twitter, Instagram, and here on the blog itself. Also, be sure to check out some of our newest posts: A Sneak Peak at Rubber Soul Brewery, Chocolate Confidential, Daebak, Valentine’s Day Beers, I Cannot Tell a Lie, Intemperance, Back to Reality, Florence; and even check out some older posts like Fuzzy Nudge, King Crunch, King Sue, Cinnamon Toast Brunch, and Mellow Mink Visit.

Last tidbit note; with this being March and March being Women’s Month, like to break the great news about the latest science article saying women should drink a beer a day to stay healthy. So women, keep staying healthy, and men, stay healthy too! Cheers!

-B. Kline

This is what a post-blood donation meal looks like. A nice beer, a big quesadilla from Sheetz, and not pictured but there, a big bucket of Sheetz fries as well. Typically I would do a huge stout to build back up, but I decided to keep working into the beer mail I got, and I chose this – Daebak (Berry) Kettle Sour by The Booth Brewing Company (out of US).

The Booth Brewing Company originally started in Seoul South Korea before moving to the United States. (Eureka California to be exact.) As per their Untappd page: “At The Booth Brewing Company, we brew more than just beer; we create a lifestyle. We craft our beer with all natural ingredients, both traditional and innovative brewing ingredients. We embrace big and bold but specialize in balanced and tasty. If you are ready to challenge your taste buds and “follow your fun”, come join us for any one of our special brews!” They have 41 unique beers listed for a global average rating of 3.82 (as of 2.25.20). They are listed as a micro-brewery. The Korean page for The Booth Brewing on Untappd – The Booth Brewing Korea – has 49 unique beers and has a global average rating of 3.35 (as of 2.25.20).

The Daebak Kettle Sour came from Eureka California in a beer mail trade I did. Its the third from the package to be reviewed here on The Beer Thrillers (I previously did Sunshine and Opportunity and Chocolate Confidential). The rest will follow in the days / weeks to come, have no fear.

Beer: Daebak Kettle Sour
Style: Sour – Other
ABV: 3.5%
IBU: None Listed
Untappd Write-Up: (Blank)
Can Write-Up: Daebak (Sour Ale) 1 Pint. Follow your fun…ky? Thanks to the suggestion from our social media supporters, Boothman is changing up the bass line and bringing the funk to your taste buds in this brand new kettle sour! Featuring delicate notes of blueberry and vanilla…. A splash of tart, a taste of fruit! The Booth Brewing Co. started in Seoul, South Korea. Our three founders set out to create a place where young like-minded people could gather to drink quality craft beer and change the world.

The can art is pretty cool for this, inspired by Pac-Man it certainly looks interesting. Here’s two promotional pictures from The Booth’s website:

And who doesn’t love Pac-Man? He’s a staple and a video game stalwart. I just find the can label cool, simplistic, but obvious and recognizable. I do love the can art and labels that craft breweries come up with and its such an essential part of marketing and branding; not just for the particular beer but for the brewery and company as a whole.

Ok, with no further adieu, lets get to the beer.

Appearance is light honeyed golden yellow. It has the bright glow of a tart sour, and it has the bubbly nature of one as well. Its translucent and got great clarity with a fantastic head to it. This looks exactly in line with tart sours like berliner weisse’s and farmhouse saisons. None heavy fruited sours (and kettle sours) can also look this way.

Aroma has a crisp tart smell to it, berry notes with a hint of funkyness. You can smell raspberry and blueberry, but “funked up”. It has a very crisp clean smell to it, nothing extreme, nothing super strong, nothing assaulting your nostrils, and certainly nothing off or bad. The aroma for this is actually kind of tame.

Taste is tart, crisp, bubbly, with hint of berry. The berries in this – raspberry and blueberry – are pretty mellow, but they are there, and they are funky. This is a kettle sour, This does bring the funk and does bring the tartness. Its crisp and clearness is nice and pleasant. The ABV is ridiculously low on this (3.5%) so you don’t even feel it, even after donating a liter of blood. This is a good refreshing beer, a four pack of this would go down easily, or it’d make a great starter beer for a night of fun. Its just a simple, pleasant beer that delivers exactly what you’re hoping and looking for with it – clean, crisp, well made, tart, funk, berry flavored kettle sour.

My Untappd Rating: ****
Global Untappd Rating: 3.65 (as of 2.25.20)

This was supposed to be finished before work, but didn’t quite make it in time, so I finished it just before getting to D. Scott’s for the podcasts. As you can see, after work yesterday (Monday, Feb. 24th, 2020), I dropped Chris (a co-worker) off at his mechanic to get his car back, then went to the Hershey Library to donate blood. I try to donate regularly, as close to my eight week mark as I can. One donation can save up to three lives. For more information on donating blood in the Central PA area – check out: Central Pennsylvania Blood Bank. Please, check it out, and if you are able to, donate.

Ok, coming down from my soap box, lets talk about the next few days for me and the blog here at The Beer Thrillers. Tonight (literally as soon as this publishes), I am doing two podcasts with the guys at So a Mexican and a Scot Walk Into a Bar…. the first is the next episode of our LOST Podcasts – covering Seasons 3 and 4, this podcast will be with myself, Esteban, and Trevor. The second podcast tonight, is a commentary track of Evil Dead. (I will update this with the links as Drew gets them done and online.)

Tomorrow then around noon I’m walking down to Rubber Soul to tour and check out their new facility here in Hummelstown. That will be fun to get to check out their place and building, I’ll be sure to post pictures on our Facebook and Twitter, so be sure to follow along there and check it out. I will then be doing a write-up that evening as a blog article with the pictures as well.

Then on Thursday I am doing a call in with Beers with Strangers. It will be about a 40-45 minute podcast with the two of us talking via phone. Look for my episode to go live around middle of March (I’ll post here when it does). This looks to be fun and interesting.

If you’re new to the blog and want to check out some of our older articles, you can here: Loki – Wild IPA, Pete’s Secret Stache, I Cannot Tell a Lie, Back to Reality, Intemperance, Sunshine and Opportunity, Chocolate Confidential, Furious IPA, Brewery Visit: Mellow Mink, Miami Vice JREAM, Enigma, Colonization, Koko Bunni, and Default Brewing.

We are still ranked #9 on The Top 100 Beer Blogs list, as of February 24th.

Be sure to follow us on Facebook and Twitter, and like and subscribe here to keep updated.

We appreciate all feedback and comments, so be sure to let us know your thoughts. And as always, thank you for reading. Cheers!

-B. Kline