There’s no way you didn’t read that in his voice. How can you not read “Oh Yea” and not picture Randy “Macho Man” Savage? Or hear his gravelly voice yelling that? Its one of the iconic wrestling sounds, like Ric Flair’s “WHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!” or the glass shattering for Stone Cold Steve Austin’s entrance, or the gong for The Undertaker. You know exactly what’s gonna happen.

Wrestling might be a grown man’s soap opera, and it might also be beautiful, choreographed gladiator like ballet, but its also a wonderful story telling platform and media, and its also a host to some amazing characters, personas, and people. Macho Man Randy Savage is one of those people.

If you were a 60s, 70s, 80s, or 90s child, you can name some of the greats of your generation I’m sure. For the 80s, I can think of Hulk Hogan, Andre the Giant, Ric Flair, Ricky Steamboat, Arn Anderson, Randy Macho Man Savage, George the Animal Steele, Harley Race, Junkyard Dog, Sting, Rowdy Roddy Piper, The Ultimate Warrior. For the 90s you have The Rock, Stone Cold Steve Austin, Triple H, The Undertaker, Chris Jericho, RVD, Sabu, Taz, Mick Foley, Kane, Eddie Guerrero, Brian Pillman, Goldberg.

Interesting fun note; Pilger Ruh Brewing’s one co-owner and partner is Anthony Deppen. A professional wrestler who will be performing at Ring of Honor’s Final Battle (2020) this year. (Super cool dude, down to earth, big craft beer fan, and great wrestler.)

But anyway… I digress. We’re here to discuss beer, not wrestling.

No… really, we must. I insist on it!

Oh… we’re doing this bit again, aren’t we? Like I did in The Growfather beer review? I know the average attention span for most readers is only about three minutes…. so….

Sigh. I was gonna say, ‘so I better hurry up and review the beer’…. but… ugh… must we do this bit for a second time? Really?

Double sigh. French sigh – Le Sigh.

Ok, I’m just gonna push through and do the beer review….

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat

First, I want to thank Bobby Nacho for inviting me out to Couch Brewery on a day when they weren’t even open. He gave me a tour of the place, let me sample all the beers on tap, and even sent me on my way with a four pack – Macho Man, Atomic Clock, Sofia Quemando, and Morning Wood. (This might be the first and last time anyone ever says that Bobby gave them ‘morning wood’……) Anyhoo… you can read about the brewery tour here: Brewery Tour of Couch Brewery. This was part of my trip to Indianapolis, you can check out the article on the second day of my trip (which included the tour of Couch Brewery, me visiting Vandergrift, Pittsburgh, and Washington) here – The Trip to Indianapolis: Day Two.

Couch Brewery is listed as a micro brewery on Untappd. They have 120 unique beers with a global average rating of 3.59 (as of 11.25.20). They are located in Pittsburgh, Pennsylvania.

Now that the background is out of the way, onto the beer itself….

This has a reddish, light, wheat beer appearance. Its primarily clear but a bit dark red, and so becomes a bit opaque / cloudy / hazy in some light and as you drink it. There is a rich frothy, creamy head to this, that leaves a nice lacing on the glass.

Aroma is very heavy hibiscus, raspberry, and grain. You can very heavy raspberry and hibiscus, with the grain bill giving it a body to cling to. There is some lime aroma though its a bit fainter. Overall its floral, and pretty strong – not overpowering or pungent, but a strong floral smell that’s inviting and wanting you to drink.

I even told him at the bar when we were sampling all the beers, that I wasn’t a fan of hibiscus, that I’ve had it in a few select beers (the most notable that I can think of being Crimson Pistil; and I was not a fan) and never really cared for it. Just a flavor that I have found that I am not too keen on. But oh boy… or should I say OHHHH YEAAAAAAA…… this blew me away. Maybe its the raspberry? Or the lime? Or that its a wheat beer rather than an IPA (like the Crimson Pistil), but I was absolutely blown away by this beer, and immediately loved it. There is a lot of raspberry flavor to this, and a lot more lime than I expected from the aroma. Its got a lot of berry, a lot of floral, and a good bit of lime – giving it almost a zesty, citrus, zip to it, a bit of a kick to it. I do really love raspberries in beer (really, any berries other than strawberries, I love blueberries, blackberries, elderberries, mulberries, raspberries, etc.; just no strawberries), and this uses them very well. This is fruity, and floral, and from the raspberries, a bit tart, not fully diving into ‘tart – sour’ country, but just a wee bit of tartness and zip to give it some added taste. It is interesting for a wheat beer, that other than a little bit of the grain taste; it doesn’t taste like a wheat beer (primarily because of how much the floral and fruit flavors overpower the grain). All in all, this is a wonderful, and delicious, and interesting beer, and shows how you can bend styles to be interesting, new, and still very tasty. And hell, it even turned me into a fan of a hibiscus beer, who knew? I recommend it, and I recommend you check out Couch Brewery too. Especially on Black Friday for their Black Stout AHT 2020 event. You won’t want to miss that or this delicious beer!

My Untappd Rating: ****.50
Global Untappd Rating: 3.81 (as of 11.25.20)

Speaking of Black Friday, do check out Couch Brewery’s website (Couch Brewery) to find out more information on their Black Stout AHT 2020 event. It sounds amazing! You can also fin out more on their Facebook page – Couch Brewery.

You can also find out more about my trip to Indianapolis, and getting to tour Couch Brewery, by the links below:

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

Brewery Tour:

• Couch Brewery Tour

Thanks for reading everyone. Hope you have a wonderful Thanksgiving tomorrow, and a safe Drinksgiving or Friendsgiving or whatever you are doing today, and a safe Black Friday on Friday. There is a lot of great local small brewery options for Black Friday; you don’t have to go crazy for the Goose Island (couch AB In-Bev) Bourbon County Stouts. Either way, whatever you do, stay safe and socially distanced! Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Well this post was a bit of a long time in coming I suppose. This was meant to be worked on and written and finished many times throughout this week. Sunday night was the usual hang-out at Irgo’s Tavern with co-workers, so that night was definitely a no-go for writing this up. (Especially since then afterwards went back to a co-workers house and watched Elimination Chamber and left his house at 3AM.)

Monday night was a bit busy and hectic as well. A family member was taken to the hospital where she has been since. (Not coronavirus or COVID-19, so don’t worry, I’m not infected. Obviously, I mean no offense to anyone, I’m just using humor to keep things together and keep the stress at bay, much like I use this blog itself.) Tuesday night after work, was the annual co-worker fantasy draft. Typically what ends up happening at these drafts is – my co-workers get my pretty good and drunk and they let me draft for a person who can’t make it. Inevitably that team lands Top 3. Doesn’t matter the sport, baseball or basketball (the ones we do). I don’t even watch basketball, NBA, college, whatever, so I know next to nothing about it, yet the one year I drafted the team that ended up winning. (The guy only made 5 roster moves all season.) I even drafted a guy with the last name DUDLEY solely because I liked the Dudley Boyz; ECW / WWE / TNA / ROH / etc. tag team.

Yesterday (Wednesday) was spent at the hospital. With the daughters. And doing a host of other things; which also consisted of my oldest daughter’s first softball practice of the season. I had walked a combined total of 9 some miles. And this was on a day where I only got home at 4:15 from the festivities the night before. (The fantasy draft, then led to going to a bar doing Irish Car Bombs, then led to hanging out for a bit before getting home.) So needless to say, the week quickly went by and we find ourselves here at Thursday morning.

Not sure how we got here, but all I know is, we made it to this point, and its about time I do this review, and owe it to you guys. You’ve been patiently waiting, so its time I get around and get writing! (I’d say “get off my fat butt”, but I sit to write, so I literally have to sit ON my fat butt to write it.)

So where do we find ourselves at? Ahh yes, reviewing some New Trail beer. Friday night while waiting out my youngest’s ballet class, I was at Funck’s Restaurant in Palmyra. They have a pretty heft selection (56 taps). Found two good New Trail beers on tap, and enjoyed them both immensely. Now, sometimes in the past I’d do this as a double-beer review, and I’m even thinking of doing it now…. but I think I’m going to hold off and make this two separate beer reviews. (In the past I’ve done “Two Beer Review” and “Multiple Beer Review” posts; especially when its the same brewery, at the same location, drank at the same time.) I think going forward with the blog I’m going to restrain from doing that (except perhaps in particular circumstances). I’ll do multiple beer review posts for beer flights I have at breweries, and outside of that always keep it to single beer reviews.

Thus this will be a single beer review and I’ll first cover Icicle by New Trail Brewing; the next post will most likely be the Sticky Barrel Aged Porter I also had by New Trail Brewing there at Funck’s. (Unless I decide to split it up with another beer that I’ve had.)

Let’s get to this!

Beer: Icicle
Brewery: New Trail Brewing Co.
Style: IPA – New England
ABV: 7%
IBU: None Listed
Untappd Description: Icicle is a Hazy IPA brewed with a blend of oats, wheat, & spelt. Drippingly hopped with Simcoe, Amarillo, & Centennial. Expect luscious citrus flavor mixed with that earthy green. Enjoy the long thaw with us.

One thing that can be said for New Trail; they pretty much deliver spot on with their descriptions. If they say a beer tastes like 1930s bubble-gum wrapped in bacon with a hint of ranch dressing; then you better believe thats what it’ll taste like.

Appearance for this is typical straight up hazy New England IPA. (Which is pretty much typical for all New Trail beers; IPA at least; which is their bread and butter anyway.) Turbid, dank, murky, dark orange to orange juice in hue. My friend (D. Scott) ordered the same as his second beer, and his looked a bit more brighter and fluorescent than mine, but same similar appearance, and both very dank and hazy. Certainly no clarity with these beers. Slight bit of sediment, but nothing to extreme.

Aroma is hop… hop… hop bomb through and through. Citrus and strong tropical notes but all hop and all day and all throughout hop. Strong citrus, strong tropical fruit, some stone fruit, late notes of grass.

This is a New Trail IPA, through and through; meaning be prepared for a juicy, strong hoppy, New England hazy style IPA. There is no denying they know their style and ability to make these are great, but you know all this going in, and they confirm it with each new IPA they release. Your not going to get a bad IPA from them… but, overall you also probably are not getting a massive variety of IPA from them. Insofar as I mean that their substituting a few hops for a few different hops and you get a more X (say citrus) flavor and then in the next one you get more Y (say stone fruit) or something similar. They are all GREAT and AMAZING beers. I’ve yet to have had a West Coast IPA from them (not sure if they’ve even made one and released one). And like I’ve said, I’ve yet to have had a BAD beer from them. I do think with NE-IPAs that they all tend to flow together. Substitute Hop 1X for Hop Y, meanwhile keeping hops Hops 2X and 3X the same, and then in beer 2, you substitute Hop 2X for Hop Y2, etc. For just subtle, slight, nuanced variations. But they sell, and they sell good, and you can keep re-naming them all too, and super inflate your ultimate Untappd, Beer Advocate, and other beer rating platform totals. Its a great marketing idea. This isn’t a hounding on them or hating on them, just something I’ve noticed with them, and a few other breweries have done the same. Its not a horrible practice, in fact its downright smart. But enough of that, lets talk the flavor of THIS particular beer.

Like the description says, you are getting oats, wheat, and spelt; so you are getting a hazy, dank, juicy IPA. Haze. Craze. For hops they used simcoe, amarillo, and centennial, giving this a massive amount of tropic flavor. Immediately on sipping you get the tropical juice, up front, coming straight at you, then it leads itself into a bit of stone fruit, a bit dryer, a bit off the sweet side, nothing tangy, nothng off, nothing bitter, but then it ends in the earth, giving you a bit of a grassy, green, earthy finish. Like working through a weird and exotic forest; starting with tropical fruits then seguing into stone fruits before you finish on the forest floor getting the grass and earthyness. This is certainly a fun, full, luscious beer. Its nothing too dry, sweet, or cloying, its just right all over. A fun, tasty beer all around.

My Untappd Rating: ****
Global Untappd Rating: 4.07 (as of 3.12.20)

As I said at the start of this, sorry for the delay in getting this blog post out, as I’m sure you can all understand why. Depending on my night, I might do a second (I know I say this a lot and then it doesn’t happen), or I might fire one off before work tomorrow morning. Saturday, all fingers and toes and other appendages crossed, I will be attending the Kegs & Eggs at Rotunda Brewery / The Batdorf. J. Doncevic will also be there. You can find the event listing here: Kegs & Eggs 2020. Money goes towards Elliot’s CP Journey. So come on out and support a good cause.

In other blog news, I edited the Haze Charmer article to include the links and articles like I said I would at the end of it. Forgot to do that on initial release of the post.

Thanks for reading everyone!

Cheers, prost, and slainte!

-B. Kline