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Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

B. Kline — Tue, 12 Nov 2024 13:15:07 +0000

Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Craft beer cans are growing up—literally! Next time you swing by your local convenience store, you might notice an impressive lineup of tall cans, typically packed with hoppy IPAs and clocking in at 19.2 ounces. But what’s behind this size choice, and why are more breweries turning to it? Let’s dig into the trend, what it means for craft beer lovers, and why it’s popping up everywhere.

New Trail Broken Heels and Double Broken Heels 19.2 oz Cans

The Magic of Convenience

One word explains the rise of the 19.2-ounce can: convenience. Firestone Walker Brewing, for instance, rolled out its Double Hopnosis IPA in this size to deliver, as they put it, “ultimate convenience.” It’s the go-to format in convenience stores, offering a simple grab-and-go option for people who want something substantial in a single serve.

As traditional beer venues face stiffer competition, gas stations and convenience stores are one bright spot. In fact, National Retail Solutions data reveals that beer sales in these stores rose 5.3% from January to March 2023, while overall beer sales in other retail outlets barely saw a 1.4% increase. Craft beer in particular jumped nearly 9% year-over-year, proving that convenience stores are a rising platform for craft brewers.

(See our other article here: Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans)

Who’s Buying the Tall Boys?

The 19.2-ounce “stovepipe” can appeals to a unique consumer—the on-the-go buyer who wants quality in a larger single serve, not a whole six-pack. Scott Powell, Marketing Director at Bell’s Brewery, which packages popular brews like Two Hearted Ale and Oberon in 19.2-ounce cans, points out that convenience store shoppers are often looking for a quick, satisfying grab to enjoy right away. And for many, that extra bit of beer makes all the difference when they’re in a rush.

With the tall cans driving dollar growth in craft beer sales, breweries are racing to join the trend. Joe Sepka from the consulting firm 3 Tier Beverages notes that 19.2-ounce cans are now the top driver of growth in craft beer, even outpacing 12-packs. NielsenIQ data confirms that sales of these cans surged 57% over the past year, a rise due partly to higher prices but mostly due to increased demand and wider availability.

Leading the Pack: The Skeleton in the Can

If you’re wondering what kicked off the trend, look no further than Voodoo Ranger. New Belgium’s Voodoo Ranger Imperial IPA saw a stunning 20.9% sales increase from August 2021 to August 2022, with its eye-catching skeleton can dominating convenience store shelves. Voodoo Ranger has become synonymous with tall cans and has set the tone for other breweries wanting to capture a similar market.

But it wasn’t New Belgium that first took a chance on this size. Oskar Blues pioneered the 19.2-ounce format in 2012 with its beloved Dale’s Pale Ale, and other craft breweries soon followed suit. When Anchor Brewing decided to can its iconic Steam Beer, it also opted for the 19.2-ounce size, a move that matched shifting consumer habits as 22-ounce glass bombers lost popularity.

The 19.2 Ounce Story: Imperial Pints and ABVs

So why 19.2 ounces? This size, close to an imperial pint (20 British ounces), works well for craft brewers because it uses the same canning lines as a standard 16-ounce can. For many breweries, like Anchor, the switch was cost-effective and efficient, allowing them to deliver a larger serving without major equipment adjustments.

High ABV beers also dominate the 19.2-ounce format. A single tall can offers a satisfying drink with a stronger kick—perfect for park visits, BBQs, and other outings where lugging around a six-pack isn’t practical. As beverage journalist Kate Bernot points out, convenience store shoppers are often looking for a higher-ABV option that’s compact yet delivers the goods. In short, that 8% or 9% beer in one big can is ideal for these settings.

The Pros and Cons of Going Big

While this trend is booming, not every brewery can jump on board. Producing 19.2-ounce cans requires an investment in equipment and logistics. Only breweries with the resources to expand into convenience stores or gas stations—and the budgets to price competitively—are likely to take the plunge. Smaller craft brewers often face challenges keeping prices in the $3 to $4 range for single cans, a price point dominated by large-scale brewers with better cost efficiencies.

Despite the hurdles, breweries with larger distribution networks are finding ways to make this format pay off. As Great Lakes Brewing’s CEO Mark King notes, “While there is a slight hit on margins with the extra 3.2 ounces, the volume more than makes up for it.”

Terrapin 19.2 oz Cans

Tall Cans Are Here to Stay

With the growing popularity of stovepipe cans in convenience stores, music festivals, and sports venues, the 19.2-ounce can is here to stay. Its convenient size, appealing ABV options, and easy-to-carry nature make it perfect for consumers on the move. Whether more local breweries will join the trend remains to be seen, but as craft beer’s top growth driver, this extra-tall can has set a new standard in craft beer packaging.

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

Perpetual IPA by Troegs Independent Brewing is a popular 19.2 oz can choice

Pennsylvania breweries have increasingly embraced the 19.2-ounce can, adding a convenient single-serve option for fans of craft beer across the state. Notable breweries like Troegs Independent Brewing in Hershey have begun offering some of their popular IPAs in this larger format, making it easier for fans to grab a single can on the way to events or gatherings. Troegs’ Double Graffiti Highway, a high-ABV double IPA, is a great example, designed to pack a bold flavor punch that suits the stovepipe can format perfectly. They also have their flagship beer – Perpetual IPA as well as Sunshine Pilsner and the Troegenator Double Bock in 19.2 oz cans.

Another PA standout, Victory Brewing Company, has also adopted the 19.2-ounce can to make some of their flagship beers more accessible. Their Golden Monkey Belgian-Style Tripel, known for its robust 9.5% ABV and fruity, spicy notes, is available in this larger format, ideal for convenience store shoppers looking for something a bit more substantial. With these tall cans, Victory has tapped into a growing trend of higher-ABV brews that cater to the on-the-go drinker.

Yuengling, America’s oldest brewery based in Pottsville, has also tested the waters with 19.2-ounce cans. Their Traditional Lager, a Pennsylvania staple, is now available in this format at select locations, offering fans a familiar choice that’s ideal for a quick drink at outdoor events, concerts, and sporting venues. With the flexibility of the 19.2-ounce can, Pennsylvania breweries are giving craft beer enthusiasts the perfect mix of quality, convenience, and value. (You can even find the Yuengling Lager in 24 oz cans at select venues like Citizens Bank and other baseball stadiums.)

New Trail Brewing is also a popular local Pennsylvania choice with their Broken Heels series of 19.2 oz cans. This includes Broken Heels (IPA), Double Broken Heels (Double IPA), and different flavored variants of Broken Heels like Tropical Broken Heels.

The Ever Evolving Craft Beer Landscape

As the craft beer landscape evolves, the rise of 19.2-ounce cans shows how breweries are listening to consumer demand for convenience and variety. This taller can size has become an ideal format for Pennsylvania breweries aiming to serve on-the-go craft beer fans, with options suited for quick trips to the park, a backyard BBQ, or catching a concert. These stovepipe cans deliver just the right amount of high-quality craft beer in a size that’s easy to carry and perfect for single-serve enjoyment.

With breweries like Troegs, Victory, and even Yuengling leading the way in Pennsylvania, the 19.2-ounce trend is reshaping how and where craft beer lovers can enjoy their favorite brews. For fans, it’s all about getting a great beer in a larger single-serve format that fits their active, mobile lifestyles. And for the breweries, it’s an opportunity to broaden their reach and meet customers where they already shop—at convenience stores, gas stations, and event venues.

Whether it’s an IPA, a Belgian-style ale, or a classic lager, these big cans are here to stay. As more Pennsylvania breweries explore this trend, craft beer fans can expect to see more of their favorite brews available in 19.2-ounce sizes, making it easier than ever to enjoy quality beer anywhere, anytime.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Articles on the History of Beer

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Exploring the Bock Beer Style: A Journey from Einbeck to Munich

B. Kline — Tue, 20 Feb 2024 15:00:15 +0000

A delicious Bock beer.

Exploring the Bock Beer Style: A Journey from Einbeck to Munich

The tapestry of beer styles is rich and diverse, with certain brews evoking the essence of their birthplaces. Just as Munich is synonymous with Marzën, the Bock style of beer is indelibly linked to its origin city, Einbeck.

Discovering Einbeck’s Brewing Legacy

For many, the name Einbeck might not ring a bell, yet this German city, nestled south of Hannover, played a pivotal role in the annals of brewing history during the 14th century. Einbeck’s significance in the beer world arose from a confluence of serendipitous factors. Firstly, its membership in the Hanseatic League—a medieval commercial network connecting various European cities—afforded it significant leverage in exporting goods, including beer. Secondly, the region’s suitability for hop cultivation coincided with the growing recognition of hops as an essential beer ingredient.

Historically, brewers used a concoction of herbs and spices called gruit to preserve and flavor their beer. However, the variability of gruit compositions often led to inconsistent tastes or, worse, contamination. The discovery of hops’ preservative qualities revolutionized brewing, a revelation possibly first documented by a German nun. With its strategic commercial position and access to hops, Einbeck quickly established itself as a brewing authority, laying the groundwork for the creation of Bock beers.

The Evolution of Bock Beer

Originally, the Bock beers of Einbeck bore little resemblance to the varieties we know today. Brewed with pale malts and often incorporating wheat, these early Bocks were a departure from the cloudy, dark beers typical of the era, offering a novel, clearer, and paler alternative.

However, Einbeck’s brewing dominance began to wane in the early 17th century, marred by the devastations of the Thirty Years’ War, a catastrophic fire, and declining exports. The popularity of the Bock style among Germans prompted governmental intervention to ensure its continued production and sale. In a pivotal move in 1612, a brewmaster from Einbeck was commissioned to travel to Bavaria to impart the knowledge of Bock beer brewing to Munich’s brewers, known for their dark Munich Dunkel beers.

Adapting the Einbeck recipe, Munich brewers introduced darker malts and employed new lagering techniques. The resulting beer, though darker and stronger, was fermented at the bottom of vats and aged for months, yielding a smoother, lighter brew with rich malt complexity. Thus, the Bock beer evolved from a blonde beer in Einbeck to a darker, more robust version in Munich.

Diverse Expressions of Bock Beer

Today, the Bock beer category encompasses two primary variants:

The pale Helles-Bock,
And the darker Dunkels-Bock, considered the traditional Bock style.

There are obviously many more variants of Bocks and different ways to brew them, but these are the two biggest “sub-categories” of Bock beers.

Both variants are celebrated for their malty character and rich bakery-like flavors, though they differ in color and subtle aroma and flavor nuances due to the malts used in their production. Traditional Bocks are known for their darker hue, malt-rich flavor, and subdued bitterness compared to Helles Bocks. They offer a less alcoholic warmth and more pronounced maltiness than Doppelbocks but carry more intense malt flavors and alcohol content than Märzens.

In contrast, Helles Bocks feature prominent bready notes and a slight toastiness, lacking the deeper malt complexity found in Doppelbocks or traditional Dunkels Bocks.

This exploration of Bock beer not only highlights the rich heritage of brewing but also showcases the evolution and diversity within the style, from its origins in Einbeck to its refinement in Munich.

In Conclusion

Bock beer stands as a testament to the rich and evolving tradition of brewing, deeply rooted in the historical tapestry of Germany. From its origins in the small town of Einbeck, which played a pivotal role in the development and popularization of hop-based brewing, to its refinement and variation in Munich, the journey of Bock beer through history is a fascinating story of adaptation, innovation, and survival. The Bock style’s enduring popularity underscores not only the skill and knowledge of its brewers but also the changing tastes and preferences of beer drinkers over centuries. Its deep malty flavors, diverse variants, and rich cultural heritage make it a beloved choice among connoisseurs and casual drinkers alike.

The evolution of Bock beer from a pale, wheat-based brew to its darker, maltier Munich variations reflects broader trends in brewing technology and consumer preferences. The transition to hop-based preservation and the development of lagering techniques represent significant milestones in brewing history, with Bock beer at the heart of these innovations. Today, the Bock style encompasses a range of flavors and strengths, from the lighter Helles-Bock to the robust Dunkels-Bock and the potent Doppelbock, offering something for every palate.

Bock beer’s journey from Einbeck to Munich and beyond is a compelling chapter in the world’s brewing history, illustrating the dynamic interplay between tradition and innovation. As brewers continue to experiment and reinterpret this classic style, Bock beer remains a beloved link to the past, even as it evolves to meet the tastes of modern beer enthusiasts. Its rich flavor profile, historical significance, and adaptability ensure that Bock beer will continue to be celebrated and enjoyed for generations to come, standing as a proud emblem of brewing excellence and heritage.

What is Bock Beer? Exploring the Bock Beer Style: A Journey from Einbeck to Munich
What is Lager Beer?
What is the Difference Between Bock and Lager Beer?

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Breweries Around the Outskirts of Harrisburg (9.6.19)

BKline — Fri, 06 Sep 2019 17:15:00 +0000

(Editorial Note: This article was originally written and submitted to Breweries in PA. They will be publishing it in roughly one weeks time on their page and FaceBook page. It was written by lead writer here at The Beer Thrillers – B. Kline, and is being posted here as well. This was a guest-article written by B. Kline for Breweries in PA. Since there is some pertinent and timely information included in the article [namely Tattered Flag & Levante’s Tap Takeovers and Can Releases for 9.7.19] this article is being posted here and now. When it is posted on the Breweries in PA website and FaceBook page, links will be provided to the article’s locations there. Likewise, since this was created for their site and blog, as well as written in Microsoft Online Word DOC the formatting may be off in some places. When the mistakes are noticed, we will try and correct them. -The Beer Thrillers staff.)

Breweries Around the Outskirts of Harrisburg
By: B. Kline

In the area surrounding Hummelstown (17036), there is several breweries. In all directions, roughly within 5 miles, there is some fantastic breweries in Hershey, Middletown, and the outskirts of Harrisburg like Rutherford and Union Station. I’m going to take a look at a few of these and suggest a nice weekend trip to these locations that won’t take a lot of your time up, and what all events and plans they currently have going on. In this article, we will be taking a look at Troegs Brewery, Boneshire Brew Works, Newfangled Brew Works, and Tattered Flag Brewery and Distillery.

There is a lot of great choices of breweries in Pennsylvania, and even in just Harrisburg itself, there is several fantastic choices. Coming from the small town of Hummelstown itself (where I’m located – B. Kline – writer for the blog The Beer Thrillers). In Harrisburg central there is ZeroDay Brewing, The Millworks, and The Vegetable Hunter. Along the outskirts of Harrisburg in Rutherford you will find Boneshire Brew Works and in a small development off of Union Deposit in Union Station you’ll find Newfangled Brew Works. In Hershey you’ll find Troegs Independent Craft Brewing and Iron Hill Brewery. In Middletown you will find Tattered Flag Brewery and Distillery. And soon, in the future in Hummelstown you’ll be able to enjoy some beverages at the old police station by Rubber Soul Brewing.

I’ve decided to write this in the best route method for driving and convenience. I debated exactly how I wanted to write-up the breweries of Boneshire Brew Works, Newfangled Brew Works, Tattered Flag, and Troegs, and decided this might be the best and most logical way. The times I’ve done this ‘brewery trail’ this is always the way I’ve done it, and it also stops the ‘why was X first and Y last’ arguments. So lets take a look at these four breweries, what they got to offer on tap, what they got going on, and why their worth a stop in and check out.

Newfangled Brew Works

Located At: 8001 Union Station Blvd, Harrisburg, PA 17111
Untappd Link: https://untappd.com/NewfangledBrewWorks

Newfangled Brew Works is located inside Union Station, a recent development built off of Union Deposit Road (a long road that connects Harrisburg to several of the smaller towns in the area like South Hanover Township, Union Deposit, Hoernerstown, and even to Hershey). It is right as you enter into the development in a large building conjoined with its restaurant pairing – Koda. Koda is a high scale restaurant located to the right of the main entrance into Newfangled. Newfangled also has its own built-in Taco Truck tucked away in the back lefthand corner.

Lets discuss the food first, the taco truck has fabulous tacos, quesadillas, and other taco and Mexican related foods. Artisanal tacos is the best way to describe these, as this is definitely no Taco Bell menu (and a whole heck of a lot better tasting too). Their food menu can be found here: Food, their hours of operation are: Sunday 11AM-9PM, Monday-Friday 4PM-9PM, and Saturday 12PM-10PM.

Pictured here is the quesadilla taco from the taco truck, with the added beef meat it came to be 7.42$ (pre-tip). Beer picture is the Guava Lemonade Kettle Sour. The taco was extremely delicious and the kettle sour washed it down perfectly. This is the side-porch and patio area to the left of the building (when facing the entrance).

The brewery itself currently has 16 beers on tap for consumption. Some of their own, and a few others. Of their own currently on tap they have:

Passionfruit Blonde Ale – Blonde Ale – 5%

Ariana Flockhart – Blonde Ale – 4.9%
Blood Orange Blonde Ale – Blonde Ale – 5%
Guava Lemonade Kettle Sour – Sour – 5.6%
Kettle Sour – Sour – 5.6%
Brut IPA – IPA – Brut – 7.7%

Double IPA – IPA – Imperial – 8.2%
Irish Red Ale – Red Ale – Irish – 6%
Saison – Farmhouse Ale – Saison – 6.8%
Newfangled American Wheat – Wheat Beer – 5.2%
Lager – Lager – 5.2%

IPA – IPA – American – 5.8%
Stout – Stout – American – 6.5%

The non-Newfangled Beers on tap are:

Yuengling Lager – Lager – 4.5% (Yuengling Brewery)
Standard – Cider – 5.5% (Big Hill Ciderworks)

I have currently had all but their lager, double IPA, Brut IPA, and the blood orange blonde ale. I have enjoyed everything I’ve had so far. Found nothing to be horrible or terrible and no off flavors or infected beers.

They offer their beers right now in pints or traditional pours, dependent on the style, as well as half pours and flights. Pricing is your normal fair for a craft brewery (5$-7/8$ depending on style and costs to make the beer).

Currently, Newfangled Brew Works has produced 22 unique beers, and has a global average rating of 3.73.

Upcoming events for Newfangled are:

Live Music – Fridays and Saturdays 7PM – 10PM
Trivia – Wednesdays 630PM – 830PM

Boneshire Brew Works
Located At: 7462 Derry St, Harrisburg, PA 17111
Untappd Link: https://untappd.com/BoneshireBrewWorks

Coming down the road from Newfangled and getting onto Nyes Road it will lead you to Derry Street. From there you take a right hand turn and find yourself after a few blocks at Boneshire Brew Works. Boneshire was started by Alan Miller, Carson Brooks, and Alex Govelovich.

Boneshire’s brewery is a small little ‘pub’ style brewery. As soon as you enter you feel already a member of a club where everybody knows your name. If you’ve been there once, your second time there, you are a ‘regular’ and quickly become on a first name basis with all of the staff.

Currently food is limited to a few behind the bar items like pickle flights and bologna, but it is a BYOB environment with a pizzeria just two doors down (to the left of the building is a Crossfit and after that is the pizza shop, how lucky are those crossfit hard-workers being “stuck” between a pizza shop and a brewery?).

Boneshire currently offers a taplist of their own, as well as a taplist of several breweries from Pennsylvania. Their current taplist is:

Their own:

Dillston – Red Ale – Irish – 5.5% (made with Greystone Public House)
Caucus-Race (6.0 Zappa Hops) – IPA – American – 7.5%

Harrishire – Smoked – 7.3% (made in collaboration with Harris Family Brewery)
AuZealand 2.0 – IPA – American – 6.3%
Dark of the Forest (barrel aged) – Stout – Coffee – 10%
Derry St. Wheat – Hefeweizen – 5%
Good Walk Spoiled – Sour – 4.5%

Guest tap lists:

Jelsa – Mead – Melomel – 12% (Larsen Meadworks)
Magic… Under Where? – Pale Ale – 5.5% (Pizza Boy Brewing)
Kriek Nouveau – Sour – 6.9% (Free Will Brewing Co.)
Brawler – English Mild – 4.2% (Yards Brewing Co.)

Pils – Pilsner – German – 4.7% (Stoudts Brewing)
Summer Scrumpy – Cider – 5.5% (Big Hill Ciderworks)
Fruit Wagon – Sour – 6.3% (Saucony Brewing Company)
Java Cask – Stout – Imperial Double – 14.3% (Victory Brewing)
Pikeland Pils – Pilsner – German – 4.9% (Slyfox Brewing)

Boneshire Brewery has a steady string of events going on. Mondays are D&D nights, Tuesdays alternate between Open Mic Nights and Bar Bingo nights, Wednesdays are trivia nights, Thursdays are live music nights. Their Facebook page has a full list of events with the band names already signed on for each Thursday through October. They also occasionally have live music on Saturday nights.

Boneshire also does cans to go, in 4-packs of most of their in-house made beers. A few exceptions based on styles and things, but nearly all of their brewery beers are set to go. And typically at much better prices than a pint at the bar. They also do growler fills.

They currently have 126 uniquely produced beers with a global average rating of 3.82 on Untappd.

Tattered Flag Brewery and Distillery

Located At: 1 S Union St Middletown, PA
Untappd Link: https://untappd.com/TatteredFlagBrewery

Leaving Boneshire we can get right up onto 322 from Derry Street. There we can then turn right and get off at the Hummelstown / Middletown exit and go along Middletown Road (which becomes Vine Street), not much further we’ll turn right onto Main Street and then turn left to get onto Union and we are at our next destination. Middletown’s first (and so far only) brewery and distillery – Tattered Flag.

Veteran owned and having just hit their third anniversary they have really been pumping out some outstanding beers in recent history. With new brewing crew of Dave Marrow, Justin Hoak, and Cliff Plank, they have been putting out exceptional IPAs (NE IPAS specifically) and sours. They were just voted Harrisburg best Brewery and Distillery.

They have been doing some excellent collaborations with numerous breweries in the last few months as well. Beers with Wolf Brewing Co. , Levante Brewing, Abomination Brewing, and up and comer Pilger Ruh Brewing.

They have a downstairs bar that is also their coffee shop as well as the distillery area. It was called the Nuclear Bean but on Untappd they refer to the bar as the Distillery Bar now. They also have their main restaurant and bar upstairs, though you can order food at either location.

At the downstairs Nuclear Bean / coffee shop / distillery bar, you can order drinks. Their taplist there currently is:

NP Project – Kombucha (Renewal Kombucha)
Nuclear Bean Nitro Cold Brew – Coffee

Blue Raider Kolsch – Kolsch – 5.2%
Teutonic Knight Hefeweizen – Hefeweizen – 5.4%
Fatum Series Ale – Strawberry – Sour – 6%
Because I Was Inverted (Mango) – IPA – Milkshake – 6.6%
Makin’ Love at Midnight (2019) – IPA – Milkshake – 7.8%

Silent Professional Foxtrot – Farmhouse Ale – Saison – 7.8%
New Zealand Hop Test – IPA – Imperial Double – 8%
Don’t Cryo’ver Spilled Milk – IPA – Milkshake – 8%
TMI IPA – IPA – American – 6.5%

They also have cans to go, which you can pick up upstairs or downstairs, there list of cans to go currently are:

Tattered Abomination – IPA – New England – 7.8% (made with Abomination Brewing)
Prepare to be Flabbergasted – Sour – 7%
Teutonic Knight Hefeweizen
Blue Raider Kolsch
O’Dusseldorf Rules – Altbier – 5%

Honey I Added More Hops – IPA – New England – 7%
Double Knife Fight in Space – IPA – New England – 8%
Makin’ Love at Midnight 2.0 – IPA – American – 7.5%
Step 1 Brew Beer Step 2 ? Step 3 Profit – IPA – New England – 8%
Makin’ Love at Midnight (Sour) – Sour – 7.8%

TMI IPA

Their taplist upstairs currently is:

Silent Professional Foxtrot
Blue Raider Kolsch

Teutonic Knight Hefeweizen
DDH Double IPA – IPA – Imperial / Double – New England – 8.4%
Swattier Divide (2018) – IPA – New England – 8.2%
Step 1 Brew Beer Step 2 ? Step 3 Profit
TMI IPA

Don’t Cryo’ver Spilled Milk
Should’ve Got a Warrant – Sour – 7.6%
Stars and Stripes 20.19 – IPA – New England – 7.8%
Sparklerz (Meyer Lemon) – Hard Seltzer – 5%
Five Sided Puzzle Palace – Stout – Imperial / Double – 12% (Levante Brewing colab)

Because I Was Inverted (Mango)
Double Knife Fight in Space
Groundhops Day – IPA – New England – 6%
Honey I Added More Hops
Makin’ Love at Midnight (sour)

Prepare to be Flabbergasted
Tattered Abomination

Make sure to check out my blog (The Beer Thrillers) for reviews on Prepare to be Flabbergasted, Tattered Abomination, and Makin’ Love at Midnight (Sour) all due to being posted within the next several days.

I’m not much of a foody, but I do love going to Tattered Flag or helping with their canning run, just to get to eat there. It is top notch gourmet style food. All bases covered, from hot dogs and hamburgers, to salads, to tacos and quesadillas, to steaks, and seafood. Everything is covered and everything is absolutely phenomenal.

This weekend, Tattered Flag and Levante Brewing are doing their big release. Saturday, September 7^th, starting at 11AM, they will be selling cans of their collaboration with Levante Brewing – Wasted Away Again, a key-lime pie sour. They will also be selling cans of their collaboration with Levante Brewing – Five Sided Puzzle Palace. As well as having several of Levante’s beers on tap in the brewery. Ontop of this, from 1PM to 4PM the Hershey Biergarten in downtown Hershey will be selling their cans and having the beers on tap as well. Tattered Flag and Levante will also be featured at sip of Soma.

Of course I have to mention that you should check out the distillery if you have any inclination in liquors. Dan, the distiller for Tattered Flag is amazing and provides exceptional spirits. (He also does ghost tours in Gettysburg.)

Tattered Flag Brewery has 351 uniquely produced beers with a global average rating on Untappd of 3.77.

Troegs Independent Craft Brewing
Located At: 200 Hersheypark Dr, Hershey, PA 17033
Untappd Link: https://untappd.com/troegsbrewingcompany

And last but not least of our little tour is Troegs Brewery. Which at this point, really needs no introduction. They are always some of the top rated beers in the state, and is generally considered “the top” of the craft industry in the state (behind Yuengling). The brewery itself is always jam packed, weekday, weeknight, afternoon, or evening. Some of which is due to its fantastic location next door to HersheyPark, and some of that due to the excellent beers in production, as well as a top of the line brewery tour.

They have certainly been expanding too. Adding the foeders and making a larger cellar room. They’ve added a beer garden outfront. And lots and lots more parking. Which somehow still doesn’t feel like its enough!

They have also branched out and done a lot more of their Splinter Series beers, done more and more regular scratches, and even begun to can some of the scratch beers, and upped the number of rotational/seasonal beers. Releasing some big hits like Lollihop, Golden Thing, and various Scratches in beer can that have all gotten great reviews.

They have also added an upstairs loft with its own food menu and its own bar (though the taplist is the same as it is in the side-room by the foeders and at the main bar, just slightly more limited). The pizza upstairs is the best new feature total though, hop on that immediately!

Their current taplist at the main bar is:

Perpetual IPA – IPA – American – 7.5%
Troegennator Double Bock – Bock – Imperial – 8.2%
Sunshine Pils – Pilsner – 4.5%
HopBack Amber Ale – Red Ale – Amber Ale – 6%

DreamWeaver – Wheat Beer – 4.8%
JavaHead – Stout – Coffee – 7.5%
Hop Knife – IPA – American – 6.2%
Nimble Giant – IPA – Imperial / Double – 9%
Naked Elf – English Ale – 6.9%

Golden Thing – DDH – IPA – Double – 8.2%
Boysenberry Tart Ale – Sour – 4.5%
Raspberry Tart Ale – Sour – 4.5%
Fest Lager – Lager – Marzen – 6.1%
Dear Peter – Farmhouse Saison – 7.6%

Hazy IPA (Scratch 387) – IPA – New England – 5.2% (same as Trail Day Pale Ale)
Tangerine Passionfruit Guava Tart (Scratch 386) – Sour – 4.6%
Krausened Dunkel Lager (Scratch 385) – Dunkel – 5.4%
Tangerine Blackberry Guava Tart Ale (Scratch 384) – Sour – 5%

In Bottles Only:

LaGrave Triple Golden Ale – Belgian – 8%
Jovial Dubbel Ale – Belgian – 7%
Mad Elf Grand Cru (2018) – Belgian Strong Dark – 11%
Wild Elf – Farmhouse Wild Ale – 11%
Bourbon Barrel-Aged Impending Descent – Russian Stout – 12%

Bourbon Barrel-Aged Troegenator – Double Bock – 9.8%
Bourbon Barrel-Aged Flying Mouflan – Belgian – 11.5%
Dear Peter
Farmette – Farmhouse Saison – 6.5%
Blackberry Tizzy – Sour – 7.8%

Mortal Cherry – Farmhouse Wild Ale – 6.6%
Apricot Farmette – Farmhouse Saison – 7.4%

Troeg also has cider from Big Hill Ciderworks as well as numerous non-alcoholic sodas in bottle (for children and non-drinking drivers).

Troegs currently has no events listed for this weekend in their brewery. It has seemed they do less and less events in house at the brewery, and more and more out at various places. Most likely due to how full the brewery already is getting plus it expands the brand more to do these events at a wider range of places.

They do however have a big event coming up on October 4^th weekend – their annual Hop Harvest Fest. Which since putting in the beer garden they’ve been putting to good use with this. Look for more information to come out soon on bands performing and beers they will be releasing.

If you’ve never been to Troegs Brewery before, make sure you take the walking tour. It’s a quick 5-10 minute self guided tour but you get to see some neat things along the way (like the krausen for DreamWeaver as well as their bottling and canning lines).

Troegs currently has 385 uniquely produced beers (according to Untappd, which is a bit dated on this, since a lot of their scratches were released before Untappd was created, and they are currently up to Scratch 387) with a global average rating on Untappd of 3.79.

Thank you for checking out this brief brewery hopping tour around the outskirts of Harrisburg and centralized around Hummelstown. I hope you all found it informative and helpful and will give these four great breweries a look over. They all definitely deserve your time and attention as they are all pumping out some wonderful beers and have great stuff going on at their breweries all the time.

And lastly, make sure you hop on over to my beer blog – The Beer Thrillers, where me and beer buddy J. Doncevic have been writing some wonderful beer reviews, brewery reviews, trip recaps, beer event reviews, and all kinds of other beer related things in the Central PA area since May. Make sure to stop and check us out and let us know in the comments that you came from here, we’d greatly appreciate seeing you there!

B. Kline
The Beer Thrillers
https://thebeerthrillers.com/
http://twitter.com/thebeerthriller/

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Breweries Around the Outskirts of Harrisburg (9.6.19)