Dayton - The Beer Thrillers

Little Fish Brewing Company Expanding into Dayton

BKline — Thu, 19 Nov 2020 03:34:38 +0000

Little Fish Brewing Company in Athens, Ohio

Great news for the Athens Ohio brewery Little Fish Brewing Company, as they are expanding into Dayton Ohio. Early Wednesday the Athens based brewery announced that they signed a letter of intent with Windsor Companies to open a second location in Dayton at Webster Station, which is in downtown.

This won’t be immediate however, as the construction is due to begin in Spring 2021.

In a statement at the release of this announcement, the marketing director, Carli Dexter, for Windsor Companies said: “Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living. We couldn’t be more excited that Little Fish is going to be a part of that.”

The location, 112 Webster Station, was the former site of Midwest Tools. Windsor Companies purchased the location in September of 2020. Little Fish Brewing Company will be the first tenant signed on to lease at the location.

I got to stop at Little Fish Brewing Company on my trip from Harrisburg Pennsylvania to Indianapolis Indiana and back. The brewery in Athens with its gorgeous outside venue, and wonderful building, was a fantastic little brewery, and the beer and food were excellent. You can see my trip article when I visited Little Fish here: Trip to Indy – Day Six.

I had an excellent, although sadly short, time there, and the bartenders were both very wonderful, talkative, and knew their beer. Great people working there that is for sure.

Their new location in Dayton will be focused primarily on sour beers, specifically wood barrel aged ones. Little Fish has made sure to let their customers know you will be able to enjoy all of their beers at both locations in the future; at both the Athens and the Dayton taprooms and beer gardens.

Little Fish Brewing Company is five years old, having started in 2015 by Sean White and Jimmy Stockwell, natives of Athens Ohio. But, they assure everyone they are no strangers to the Dayton area as well. As part of their release, Stockwell said: “Dayton is growing, and we very much look forward to being part of its future. We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong community.”

Their Untappd description reads: “Our philosophy is to brew simple, rustic, and beautiful beers. While farmhouse ales and barrel-aged sours are close to our hearts, we equally love to brew and drink a meticulously crafted lager or a hop-forward pale ale. Nothing is off the table as long as it pairs well with friends and family! We strive to make our brewery a reflection of our beliefs. Our electricity is sourced from 100% renewable energy: solar & wind power. Almost every beer we make contains a majority of Ohio-grown ingredients by weight (starting with the base malt), and many of our beers are 100% Ohio-grown. Finally, we regularly support social justice and environmental causes that we believe in. Thanks for choosing our beer, and for appreciating the love & passion that goes into it!”

Read below for their official Facebook announcement, posted today – Wednesday, 11.18.20, with photos courtesy of their Facebook page:

“Athens brewery to find new home in downtown Dayton

Little Fish Brewing Company signs letter of intent to open taproom and brewery on Webster St.

ATHENS, OH – Athens, Ohio-based brewery Little Fish Brewing Company announced today that it has signed a letter of intent with the Windsor Companies to develop a second location in downtown Dayton. Construction is projected to begin in spring of 2021.The Windsor Companies acquired the buildings at 112 Webster Station, formerly known as Midwest Tools, along with a few surrounding properties in September 2020. The brewery is the first tenant to sign on to the project, which is within walking distance of downtown, Day Air Ballpark, the Riverscape and the Fire Blocks District.“Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living,” said Carli Dexter of The Windsor Companies. “We couldn’t be more excited that Little Fish is going to be a part of that.”The future Little Fish location will be dedicated to the production of wood- and barrel-aged sour beers. Patrons will be able to enjoy these, as well as other Little Fish beers from the Athens location at the taproom and beer garden. Also featured will be a farm-to-table kitchen developed by Little Fish’s Executive Chef, Becky Clark.Stockwell and White are no strangers to the Dayton area. Little Fish distributes beer here to local craft beer centric bars, breweries, and bottle shops.

“Dayton is growing, and we very much look forward to being part of its future,” said Jimmy Stockwell, Co-Founder of Little Fish. “We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong Community.”Little Fish Brewing Company was founded in 2015 by Athens natives Sean White and Jimmy Stockwell. While the brewery brews many styles of beers, it focuses on farmhouse and sour ales made with Ohio-grown and processed ingredients. Notable awards include the 2016 World Beer Cup Gold Award for Belgian- and French-Style Ale, 2018 World Beer Cup Bronze Award for Wood- and Barrel-Aged Sour Beer, 2020 Great American Beer Festival Silver medal, wood & barrel-aged fruites sour beer.”

Little Fish Brewing Company Facebook Announcement

Little Fish Brewing Company’s Facebook page

Screenshot of Little Fish Brewing Company’s Facebook announcement

As I said earlier, I got to visit them for just a brief bit on my travels, but I came away very highly impressed with them. And have become big fans. I have been recommending them to all of my friends who are asking about travel and brewery recommendations in the area. If you are in Athens (or come 2021 – Dayton) make sure to stop by and give them a visit. You won’t be disappointed, I can guarantee that. The staff, the beers, the food, are all wonderful.

To read more about their announcement, you can see this article from Dayton.com: “Popular Athens Brewery Expands to Dayton.”

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The Trip to Indianapolis:

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Thanks for reading everyone, stay safe, be careful, and cheers!

-B. Kline

The Trip to Indy – Day Three Recap: Started in Washington and Ended Up in Dayton – How did I Get Here? (Southside Brewing Company, Wolf’s Ridge Brewing, Land-Grant Brewing Company, The Wandering Griffin)

BKline — Wed, 11 Nov 2020 04:40:00 +0000

Had a slow start to the day leaving Washington Pennsylvania (not Washington D.C and definitely not Washington the state). Drove out of Pennsylvania, and I have to cut through West Virginia for all of twenty minutes before entering Ohio…. when I see sirens. And sure enough, I’m pulled over going 64 in a 45MPH zone where it just dropped from 65MPH. Ugh, there’s a start to the day. And to boot, I find out my driver’s license expired on the 28th of August (day after my birthday), which is interesting that none of the places I’ve used my license at (like the Casino last night) took notice or said anything.

Salt Fork State Park

My first stop of the day was Salt Fork State Park. Where I sat along the beach and listened to the lapping of the lake’s waves for a while, then hiked the surrounding trails by the camp ground and golf course.

On my way towards Columbus I stopped at my first brewery of the day in Georgetown Ohio – George’s Tavern on the Hill, with a winery and brewery as part of it’s location. The brewery was called Southside Brewing Company.

Southside Brewing Company

After this, I then made my way towards Columbus. This is a long, slow drive, especially now that I was a bit leery of speeding too much.

I stopped at Blackhand Gorge and did several of the hikes there, including the tunnel and the quarry. Both gorgeous views and interesting sights. After this it was time to make my way into Columbus itself.

Where I wish I could have stayed longer, but sadly it was already 5PM when I got to Columbus. Also with it being a Tuesday, and with COVID still going on, it was hard timing myself up with breweries. For example I missed Weasel Boy in Zainesville which I was recommended, but anyway, in Columbus I did get to visit two breweries before moving on.

Wolf’s Ridge Brewing

First stop was Wolf’s Ridge Brewing. Where I had a delicious rauchbier and a fantastic Russian Imperial stout. I highly recommend stopping here. The food looked great too (I didn’t eat there).

Next, I was on to Land-Grant Brewing Company.

Land-Grant Brewing Company

Sadly I didn’t have time to fully stay and appreciate Land-Grant or cross the street to BrewDog because I needed to get to Dayton by 8:30. That was my final destination and stop, and there was a brewery right near a hotel, which is becoming a popular thing for me. So I wanted to hit that before it shut down. I definitely will be coming back to Columbus in the future, and hopefully on a weekend and hopefully without a pandemic going on.

The Wandering Griffin (photo courtesy of their Facebook page)

My last stop for the day and got there as they were doing their final pours. I had their Oktoberfest which was good (can never turn down an Oktoberfest). I didn’t get as many pictures of the breweries today as I had wished, but, so it goes.

Tomorrow’s itinerary is Indianapolis to visit the Vonnegut Museum for his birthday. I’ll be posting on our Instagram and Facebook and Twitter pages when I get to places, and I’ll do my update at the night like usual. See you then!

Cheers!

-B. Kline

The Trip to Indianapolis: