Sworn Brewing (photo courtesy of Sworn Brewing Company)

Sworn Brewing One Year Later

Its been just over a year since we visited Sworn Brewing in Mechanicsburg, PA and got to hang out with owners Jesse and Amanda. As we came to see them about their grand opening and pick their brains about the new brewery, this time we came to pick their brains one year later on. On the verge of their first anniversary, their one year anniversary, we stopped in – Josh, Amy, and myself (Ben), to take a seat with them, outside in the gorgeous (super) sunny weather.

(See: Getting Sworn In – A Sneak Peek at Sworn Brewing Company)

Just like we did with that article, we are breaking down this article as well, taking a look at it from the perspectives of Josh, Amy, and Ben; with each of us writing a section. (As a preview of how we did it, here’s a look back at the Getting Sworn In article):

The Set – Up

Amanda and Jesse are married and co – owners of Sworn Brewing Company. Jesse is also head brewer. We heard about them opening up their new brewery in Mechanicsburg, Pennsylvania, and I reached out to Amanda when I saw a post of hers’ on one of the beer groups. We locked down a meeting date – July 24th, 2023 – and all set to go. So Josh, Amy, and myself met with Amanda and Jesse and got a walk through and a sneak peek look at the upcoming brewery.

For this article, I’m going to let Josh start us off, then switch over to Amy, and then I’ll wrap things up and conclude the article. Please let us know in the comments section what you think of this, and if you like how this article looks and reads. (Josh and I did a similar article when we got a behind the scenes look at Mellow Mink – and Amy and I did similar with a sneak peek of The Beerded Goat).

– Getting Sworn In – A Sneak Peek at Sworn Brewing Company

And just like with that article, I’m going to let Josh start things off, then we’ll tag Amy in, and then I’ll wrap things up.

Josh – Getting Sworn Into Dedication

Token to Midnight by Sworn Brewing Company

On a very warm, sunny and oddly rainless day in Central Pennsylvania, Ben, Amy & myself sat down outside of a little brewery nearing its one year anniversary with two of our friends to discuss how far 365 days have brought them. Those two friends are the husband and wife team that run Sworn, Jesse & Amanda Mills.

While drinking in their company and beer, we learned a thing or two about what happens to a brand new brewery that was set up and dedicated to providing excellent craft beer. Wait a second, has it actually been a year already? Almost from the day the brewery launched back in August of 2023, the writing team of Ben, Amy, and myself have been jonesing for Sworn’s one year anniversary. Why? Because when Jesse & Amanda invited the three of us to sit down with them just before their official opening, we all felt a similar sense that whatever this new brewery was going to be, it was going to run roughshod over everyone’s expectations. And that’s just what’s happened.

In a repurposed garage, then catering outfit, now burgeoning micro brewery nestled behind Atlantis Pools on E Trindle Road, Sworn has become the destination that beer nerds clamor for parking spaces four days a week. As mild-mannered and laid back as brewmaster Jesse aims to be, his beer and patrons tend to be the exact opposite when it comes to speaking to an incredible talent located in Mechanicsburg. A constantly rotating beer list should be an indicator there’s been no shortage of foot traffic when the doors are open, but that’s really just a fraction of the story.

From the outset, the mission statement is a simple one for Sworn: Make the best beer possible and keep that promise. Period. And how does one do that, you might ask? While there are many ways to answer this question, I can really only think of two answers. One, be Jesse Mills. Two, and on a more serious note, keep batches small and pay absolute attention to even the smallest of details. But that’s the everyday vision. When pressed for the five and ten year plans, Jesse gave us an answer with real gravity to it. Five years out, there is no plan to expand the brewery. You may scoff, but this is on purpose. In fact, everything about Sworn is purpose driven and calculated. In a time where breweries seem to be closing as fast as they open, a level headed approach to a new business is what’s needed. Not spending money on things that only look fancy, yet ultimately do not add to the bottom line is something that the Mills have avoided and intend to keep it that way. Ten years out … admittedly, ten years out is a long way to look, but if the past year is any kind of template for the success Sworn has achieved, then the years to come are bright indeed.

From opening the doors for the first time, pouring at the Hoppy Valley Brewfest, to collaborating with some of PA’s biggest and best breweries, Sworn is here to stay. Happy One Year Anniversary, Amanda and Jesse. Forever may your fermenters be full and your lines be long.

Amy – Getting Sworn Into Quality

Sworn Brewing Mexican Lager

Am I too much when I tell you I am writing my article about Sworn Brewing company while wearing my Sworn Brewing company shirt? It’s seriously a comfy shirt. It’s not your regular T-shirt that after a few good washings softens up, it was a well-made T shirt. I could live in this T-shirt.

Every time I am walking into Sworn, I think of the quote from their Facebook page “We will strive to make sure the highest quality items we can get our hands on will be used in every single process. Everything that comes out of our taps, every single small batch of beer that we make will go through a rigorous quality control process. If it does not meet our standards, it will never be consumed by the customer. We are not here to cut corners, we are here to make sure we can provide you with the best possible experience that you deserve, what the craft brewing industry deserves!”

I still remember quoting this a year ago and we are delighted to celebrate the 2 years of Sworn Brewing Company. Each time I see how quickly their beer kicks or a standing room only Friday night I can’t clap hard enough, and I can’t wear this comfy T-shirt any more proudly.

Every aspect of Sworn Brewing company embodies this level of quality in all their products. When Sworn Brewing posts a beer was just tapped you need to leave your house immediately or you aren’t going to get to taste it. Jesse

brews the beer in manageable smaller quantities, it keeps the impeccable quality on point.

We sampled several different brews they had on tap during our visit last month. They are probably long gone by now. But you’d also hope that, so the beer is always fresh. I also tried a glass of the house made non-alcoholic

cream ale. It lasted maybe 30 seconds in front of me. Having non-alcoholic options is inclusive for whatever the reason. (See: I’ve Missed Drinking A Lot.)

On our visit we also enjoyed some of the beloved queso. This house made queso is the perfect pairing with Sworn beer. I do believe the boyfriend understands this is a must order each time we frequent Sworn. It seems natural to wonder why they aren’t expanding and growing? The question stemming from Jesse and Amanda was “why?” And the obvious, they won’t let the level of quality decrease in the slightest. Why not consider how detail oriented their attempt at brewery perfection is?

Ben – Getting Sworn Into Craftsmanship

Sworn Brewing

I get to see Jesse and Amanda fairly often at work, and when I get the chance I break away and stand around chatting with them for quite a while. We talk shop, the business, the industry; we brainstorm ideas like creating a tap handle out of an old PlayStation or NES controller for their “Gamer” series of beers. Amanda will tell me how we need to start up a podcast – which we do – and which we are constantly planning on doing – and we get to chatting about new beers at my work, as well as at their brewery, etc.

The biggest thing we would discuss is how we needed to do a follow up article for them. Discussing their one year mark. How everything has changed – or nothing has changed. (And in that year, a lot has and hasn’t changed.) We’ve gotten to stop over at Sworn’s brewery in Mechanicsburg several times in the course of the year, we’ve gotten to hang out with them at the Hoppy Valley Brewfest, they’ve grown in what they sell for beer, for drinks, for merch, and even doing crowlers and growlers.

Speaking of growlers… we come to the one (and seemingly only) regret Jesse really has of their first year of operation. When asked, and prodded about what he would change; he said he would go back and not sell those growlers. (But I’m getting a bit ahead of myself.)

Amy and I arrived about 5 – 10 minutes after Josh, who was already a stout deep; we joined him and then Jesse and Amanda outside in the beautiful sunny patio area. Over the past year I’ve become horrible with checking into beers on Untappd, even going full brewery visits without checking into beers, but throughout the course of our time there in the late July days, we (between myself, Amy, and Josh) got the entire board of beers. And that list ran the gambit from a stout, to IPAs, to pale ales, a Mexican lager, and a sour. All were – as always – fantastic.

Some of the various topics we discussed were things like collaborations. Like their recently completed collaboration – Storm the Field – with Troegs Independent Brewing, Antifragile Brewing, and Warwick Farm Brewing. We discussed how they were going to do a collaboration with Adroit Theory and then it didn’t quite work out. The nuances to collaborations are a very tricky thing.

This brings me back to how once again, just like in previous times we’ve done interviews with people, Amy, Josh and I, like to take a non-journalistic approach of ‘chatting’ and ‘hanging out’ rather than note taking, writing down, jotting every last thing said, quoting and using tape recorders and such. We much more prefer an open, relaxed, fun style of chatting and then going through our recollection to make our articles (when we do these sneak previews or sit downs with brewers and breweries, like we’ve done with Couch Brewery, Mellow Mink Brewing, Lindgren Brewing, Beerded Goat, etc.)

One of the many things we discussed over and over was Untappd. Amanda certainly has some strong opinions and thoughts on the app. We discussed the pros / cons to it – as a whole, for the industry, as well as to Sworn Brewing in particular. Jesse told us about how they reached out and approached him about making their brewery a “verified venue” because of how well Sworn Brewing was doing.

Amanda getting frustrated at the kegging cleaner at Collusion Tap Works (photo courtesy of Sworn Brewing)

Jumping back up to the discussion on collaborations, we discussed their Clayton Bigsby beer (if you know, you know), a collaboration with Collusion Tap Works. Its a black kolsch. Jesse and Amanda both discussed their love for Collusion Tap Works and for Jared, and their working agreement with them (mostly Amanda begrudgingly discussing how she has to go there to clean kegs).

Some of the most interesting parts of the discussion was listening to Jesse talk about the art and the craft of brewing beer. How much he loves their small model, getting to do so many new batches (they are already past 100 batches for the brewery, and Jesse himself is over a thousand commercially and professionally). Jesse absolutely loves his small system, his model of making beer the way he wants to, the designs and recipes that he wants to, and being able to just constantly tweak, to constantly update, to constantly fiddle with everything to the way he wants. Like an artist sculpting. Or a painter painting. And he very much views this as an art, his art. He gets to craft it, near daily, making the batches he wants, with the recipes he’s worked on and the brewing system he created.

Jesse and Amanda

There are many things to say, but looking back over our pictures, and this one grabs my thoughts on it, is that I really wanted to point out is the dedication and enjoyment, and love that these two have for what their doing. Jesse obviously loves the brewing process, brewing, crafting, honing his beers. But they both love doing this. They genuinely enjoy running the brewery, talking to guests, sitting there and hanging out with people, chatting about beer, with beer, to people. They both have an extreme passion for the business, for the quality, for the art, for the beer, for what it means to people, to the community, to what it means for everyone. These two love getting to work with and for the people of not just Mechanicsburg, but all the people who visit their brewery. Who have taken home crowlers and given them to friends or tasted them with their friends. Nearly every single person that walked into that brewery on July 18th, knew Jesse and Amanda, they shook hands, hit fists, clapped shoulders, etc. Bantered with each and every person. Watching them with the people coming into their humble brewery, you can see why they do this, why they continue to do this, and why they want to continue to do this. Plus, I think it lets them keep giving their daughter (part time bartender) enough crap every day. (What parent wouldn’t want that?)

Throughout the course of our chat, we enjoyed the full menu, while Jesse and Amanda enjoyed their lager, we joked, we chatted about the past year, how crazy it all felt just a year ago sitting down to chat about the place to be, and how its ‘grown’ in that year. Grown being a relative term really. The brewery and the building itself is the same size, but there are so many differences. The patio area outside is bigger, theres a larger area to make food, and something that Jesse wants to do much more of. Theres the sense of how its grown in popularity, in community, and in spirit. We joked about things they could do or would do or would not do with the building and the area, we joked about things from their opening like the black drop down ceiling tiles, etc.

Funnily enough there isn’t much of anything Jesse wants to change, or even grow, in the sense of ‘getting larger’ materially. He enjoys his size, his location, their heartbeat of a brewery. They enjoy just what they have, not wanting to get ‘too big’ or to ‘outgrow’ themselves. We talked about satellite and second locations, and discussed how this doomed or severely hurt many other breweries. We discussed some financials of the industry and Sworn itself, but generally this was a dog best left to sleep. I think the biggest thing we could say as a takeaway is contentment in this aspect. They are secure, happy, and content with the creation, the situation, the brewery; not content in a “resting on their laurels” kind of way, but content in what they created, a happiness brought on by all the hardwork, sweat, and straight up work in the brewery; a contentment more born on satisfaction and not wanting to destroy whats already there. Progress will be made obviously, but not for lack of reason, lack of logic, lack of strategy and idea. Progress for Sworn will be in an essence a tactical idea.

Moving back to the beer aspect of our conversation, we chatted and discussed styles. We talked about IPAs, hazy and west coast, we talked about saisons, lagers, we talked about stouts and porters. Basically we covered the spectrum of craft beer, and how Jesse loves to brew and try them all. The challenge of coming up with new recipes for different styles is always forefront, but a challenge Jesse looks forward to, a challenge he wants and in almost an aspect its something that drives his brewing edge, his creativity. He keeps him a younger man in a sense. (Which I’m sure Amanda appreciates.) But that spark of creativity and wanting to try different approaches, different styles, different recipes, is the genesis and main thrust of The Gamer series. Jesse’s version of research and development, his system to test out new recipes and methods and variants, “what if I change this hop or tweak this grain bill”, etc.

The area around the smoker and cooking area for Sworn Brewing

Amy took the above picture of the ‘food prep’ area at Sworn Brewing, the smoker and outdoor grill area. And of course had to grab a shot of the award that Jesse won. Later in the conversations, Jesse talks about how awards and things like the Untappd stuff and tournaments and medals don’t appeal to him, so of course we had to poke at him, and mention how he “prominently displays this award”. (He promptly then removed said award, in a bit of a good natured huff.) When visiting the brewery, make sure you look for this award and point it out to Jesse.

Speaking of things that annoy Jesse, we would be amiss if we didn’t mention the stickers bearing his likeness. There is a sticker of Jesse’s head. And needless to say Jesse loves that this is a thing (maximum sarcasm involved here). We have discussed using the image for panties, as well as pasties, and other sorts of merchandise and memorabilia. One can only hope one day we’ll be able to buy Jesse themed pasties and panties from Sworn Brewing. (The ball is in their court.)

Wrapping This Up

We are fast approaching the 3500 word mark, and its best we get this wrapped up. As always, we had a wonderful time visiting. And even more so, we had a fantastic time chatting with Amanda and Jesse. They are absolutely phenomenal people to get to hang out with, and pick their brains about beer, the industry, brewing, everything really. They really are wonderful people, and its a blast getting to spend time with them, and getting to be at their brewery. And they don’t make bad beer either, so thats certainly a plus.

I can’t say enough great things about them, Sworn Brewing, and am constantly recommending the brewery to people that come into my work or that I meet out. The community aspect is top notch, and the place is welcoming, the beers are good, the food is great, and the vibe is perfect.

We are so happy to see how well they are doing, and wish them a Happiest Anniversary. One down, many more to go! (Here’s to revisiting this article and writing about their 50th anniversary!)

I want to again thank Amanda and Jesse for inviting us out and having us chat with them and getting to not just write the first article but this second article as well. I want to thank Josh and Amy as well for writing and helping craft this article. We visited on July 18th, and we wrote our portions somewhat from there, some in increments, but mostly in the later more recent time, so any errors and mistakes are due to our faulty minds, especially since “we had a few that day”.

I do want to apologize for some of the tardiness of this article, it was originally intended to get prepared and finished around the 10th of August, but real life (four daughters and all) tends to get in the way, and this article is just a mere 10 days late. My apologies.

I want to give one final shout of: “WHOOOOOO DEEEEEEEEEEEYYYYYYYYYYYYYYYYYY” to fully wrap this up.

More Articles About Sworn Brewing Company

• Sworn Brewing’s September Opening: Celebrating the Mechanicsburg Community
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Troegs Brewing Teams Up with Sworn Brewing, Antifragile Brewing, and Warwick Farms Brewing for Storm the Field
• Beer Review: Storm the Field (Troegs Brewing, Antifragile Brewing, Sworn Brewing, and Warwick Farms Brewing)

More Information on Sworn Brewing Company

The following comes via Untappd.

Sworn Brewing Company is a nano brewery from Mechanicsburg, PA. They have 121 unique beers, and over 9,100 ratings, with a global average rating of 4.19 (as of 8.20.24). Their Untappd description is currently blank.

You can find them at the following social media platforms:

• Sworn Brewing Company – Official Website
• Sworn Brewing Company – Facebook
• Sworn Brewing Company – Instagram
• Sworn Brewing Company – Untappd

Some Articles Written by Josh

If you are looking for more articles written by Josh, check these out:

• Beer Review: Colonization (Ghost 779) – Adroit Theory
• Beer Review: EBK – Gashadokuro (Ghost 782) – Adroit Theory
• Multiple Beer Review: Envie & Envie 4XDH (Parish Brewing Co.)
• Beer Review: B-52 Belgian Dubbel (Bottle-Conditioned, 2017) – Cox Brewing Company (CBC)
• Beer Review: Terpenes in Time (BAREBottle Brewing)
• Beer Review: The Octagonal Stairway (Ghost 859) – Adroit Theory x Pig Destroyer
• Josh on Central PA Pour

Amy’s Column Series

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
• New Years Day
• Winter Beers
• Two Years Later: Brewfests with Anxiety
• It’s Been a Long Year Already, Wait Its Only April?
• Did you miss me as much as I missed you? (A Look at Lindgren Craft Brewery)
• These Summer Beers Are Slapping… Again
• Benefit for CJ (at YAH Brew Hershey)
• There is Something About Those Back Patio Beers
• Grilling and Beer’ing
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

For More Articles from Ben

• Beer Review: I’m 40% Galaxy (Local Craft Beer)
• Urban Artifact Brewery Files Federal Lawsuit Against Pennsylvania Liquor Control Board Over Online Beer Sales Restrictions
• Rollacrit Partners with Voodoo Ranger IPA for New Kickstarter, Heroes of Barcadia: Heroes for Hire Tabletop Game
• Book Review: Big Two Hearted River (Ernest Hemingway)
• Beer Review: Two Hearted Ale (Bell’s Brewery)
• Mastering the Art of Craft Beer Tasting: Your Ultimate Guide to Flavor and Aroma – How to Describe Beer Like a Pro
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Out of Order: Green Milk (RAR Brewing)
• Beer Review: Vader (Mispillion River Brewing)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)

All Of Us

• Seen Through a Glass – Season 2, Episode 31: Let’s Talk Beer (our interview with Lew Bryson)

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

• Crystal Ball Brewing Closing
• Stoudt’s Brewing Closing
• Full Pint Brewing Closing
• Night Shift Brewing Cancels Expansion
• Other Half Brewing Company Opening Friday 2.18.22 in Philadelphia
• Midwest Coast Brewery Opening
• Boulevard Presidents Steps Down Amidst Allegations
• Brewery Opening: Howling Henry’s (Hummelstown)
• Brewery Opening: Highway Manor (Camp Hill)
• Brewery Opening: Rotunda Brew Pub (Hershey)
• Is JB LoveDraft’s Opening a Brewery?
• Tattered Flag at Hollywood Casino – Grantville – Opening Their 5th Location
• JB LoveDraft’s Grand Opening (Mechanicsburg)
• ZeroDay Opens Their New Tap Room (Harrisburg)
• Victory Brewery Fire and Explosion (Kennett Square)
• Sign of the Horse Brewery is Expanding in Hanover (Taking Over the Old Miscreation Brewery)
• Brewery Tour: Couch Brewery (Pittsburgh)
• Brewery Visit: Mellow Mink (Mechanicsburg)
• A Sneak Peak at the new Rubber Soul Brewery (Hummelstown)
• Rubber Soul Grand Opening (Hummelstown)
• VooDoo Lancaster Closing
• River Bend Hop Farm and Brewery Closes
• Homaide Brewing Says Goodbye To Their First Home
• Grand Opening of Hemauer Brewing (Mechanicsburg)
• Rally Point Tap Room Opening – Cox Brewing Company – Elizabethtown
• Spigot Brewing Closes
• Full Pint Brewing Closes
• Night Shift Brewing Cancels Expansion
• Mikkeller Brewing NYC Closes Permanently
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Aslin Beer Co. Now Ships to Pennsylvania
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Aslin Beer Company Confirms Expanding to Pittsburgh
• Rural City Beer Company Coming to Beamstown PA
• Grand Opening of Forest and Main’s New Brewpub
• New Bells-gium – New Belgium Owned Company Buys Bell’s Brewery
• Human Robot Expanding to Jenkintown
• High Road Brewing Company Coming to Camp Hill, Pennsylvania in Summer 2022
• YAH Brewing’s First Can Drop
• RAR Brewing’s Star Wars Can Drop
• Arboretum Trail Brewing Company Opens Their Doors Tomorrow
• Macklin Brewing Company in Development
• Michaux Brewing Company Grand Opening
• Shy Bear Brewing Announces Two New Locations
• Newfangled Brew Works Announces Closure
• Fourscore Beer Company Celebrates Their 3rd Anniversary
• Penn Brewery Announces Sale and Owner’s Retirement
• Voodoo Brewing Company To Open Brewpub on North Shore of Pittsburgh – August 27th
• Truth Beer Company’s Grand Opening
• Sobel’s Obscure Brewery’s Grand New Location and Opening
• AleCraft Brewing Company Expands Into Pennsylvania
• Boneshire Brew Works Celebrates 6th Anniversary
• Funk Brewing Company – Elizabethtown Brewery – Fire
• Funk Brewing Company – Elizabethtown Brewery – Fire Update
• Victory Taproom in Kennett Square Re – Opens
• Pour Man’s Brewery Is Moving Their Tap Room
• Qatar Bans Alcohol Sales at World Cup 2022
• Second Sin Brewery Company Celebrates Third Anniversary
• Round Guys Brewing Company’s Brewpub in Lansdale is Getting a Revamp
• VK Brewing Officially Opens at Historic Ship Inn
• Rocket Frog Brewing Company Announces Closure on December 11th
• Co – Hops Brewery and Cannery Appears to be Closed
• Where to Watch the USA vs Netherlands World Cup Game – in Pennsylvania, New Jersey, Maryland, Delaware, and Virginia
• Liquid Noise Brewing Company Announces the Show is Ending (Brewery Closure)
• Looks Like Homaide Brewing Company Might Be Done (January 2023)
• Beltway Brewing Closing at the End of the Month (January 2023)
• Old Soul Brewing Starting up in Waynesboro Pennsylvania
• Cox Brewing Company Returning to Their Roots
• Helping the Hemauer Family
• Cellar Works Brewing Closing Cooper Station
• Imprint Beer Company Unveils The GNARCADIUM
• Blueprint Brewing Company Announces Their Closing on March 31st
• Pilger Ruh Brewing is Expanding into Gettysburg
• Back Porch Brewing Grand Opening
• Jigsy’s Old Forge Pizza and Brewpub is Expanding into Hershey
• LoveDraft’s Brewery Sabotaged
• Homaide Brewing Company Resurfaces
• Sign of the Horse Brewery Announces Closure of Zeichen des Pferdes and Re – Branding
• Mount Gretna Craft Brewery in Palmyra Announces Closing Immediately
• The Englewood Announces Re – Opening
• AB InBev Closes Cleveland’s Platform Brewing Company
• Full Tit Brewing Closing
• Camp Hill Brewery – High Road Brewing – Plans Scrapped
• YAH Brew is Coming to Hershey in Spring 2023
• Bespoke Brewing Moving and Expanding
• BrewDog Pittsburgh Has Closed
• Isle of Que Brewing – The Que Brew Crew – Has Announced Their Closing
• Fermentery Form Announces Temporary Closure
• Separatist Beer Project Announces Temporary Closing of Both Locations
• Fermentery Form Cited for Failing Health Inspections
• Guinness Brewing is Closing Their Maryland Production Facility
• Cox Brewing Company Celebrates 8th Anniversary
• Human Robot Expands into the Schuylkill
• Despite Being Closed – Fermentery Form Selling Bottles Tomorrow
• Cape May Brewing Company Acquires Flying Fish Brewing Company
• Our Town Brewery Expanding into Philly
• Smoketown Creekside – Brewery Operations For Sale
• Founders Announce Closure of their Detroit Taproom
• The Bruery Store D.C. Is Closed
• Founders Brewing Company Sued for Racial Discrimination (Again) Just Before Detroit Taproom Shut Down
• Liquid Noise Brewing Company – New Ownership, New Beer, New Friends
• YAH Brew Grand Opening
• FX Matt Brewing Company Acquires Flying Dog Brewery
• The Beerded Goat Brewing Company Taking over the old NewFangled Brewery
• River Horse Brewing Company Acquires DuClaw Brewing Company
• Carbon Copy Brewing will be taking over Separatist Beer Project’s East Passyunk Location for the Summer
• Anchor Brewing Will No Longer Be Sold Nationally
• The First Hershey Beer and Music Festival Announced
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• Guinness Baltimore Blonde Beer Production Moving to New York
• Black Rock Brewing Company – Downtown Pottsville – Will Not Be Re – Opening
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• Cinderlands Foederhouse Temporary Closure
• Appalachian Brewing Company Coming Soon to Carlisle
• Tattered Flag Brewery and Distillery Is Up For Sale
• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA
• Anchor Brewing Could Be Sold Tomorrow
• Anchor Brewing Company Ceasing Operations and Liquidating Business
• A Sneak Peek of The Beerded Goat Brewery
• Allusion Brewing Company Appreciation Party
• Allusion Brewing Company Expanding to the North Hills
• Sworn Brewing Company Opening in September
• With Heavy Hearts Tattered Flag Announces Last Day
• Appalachian Brewing Company Pairs with The Vegetable Hunter to Release Plant Based Beyond Beer Collaboration
• Getting Sworn In: A Sneak Peek at Sworn Brewing Company
• Arboretum Trail Brewing is Closing Their Taproom
• Mastic Trail Brewing Company Setting into the Sunset – Closing on September 2nd
• A Look at Local Time Brewery
• Second Sin Beer Announces Second Tap Room Location
• Rumor Mill: Snitz Creek Brewing To Take Over Mt. Gretna Brewing’s Old Location
• Howling Henry’s Not Looking to Finish Out the Year
• Brewery Fire Celebrates Their Fourth Anniversary: The Power of the Fourth
• Devil’s Eye Brewing Announces Closure on September 30th
• Walk to End ALZ at Lost in the Wilds Brewing – September 28th, 2023
• 12 Pennsylvania Breweries Collaborate on Buckeye Tears
• Stickman Brews Announces Immediate Closure
• Spring House Brewing to Open The Coffin Bar on Friday the 13th
• Cox Brewing Company Announces Closure at the End of 2023
• High Road Brewing Company Announces Grand Opening Celebration at High Road Taproom in Mechanicsburg
• Circle of Life – A Fond Farewell to North Austin’s Oldest Brewery
• BierHall Brewing Coming to Lancaster
• Smuttynose Brewing and Five Boroughs Brewing Joining Under the Ownership of Finestkind Brewing
• Highway Manor Brewing Has Seemingly Been Closed
• Tree House Opening a Saratoga Springs Location
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• Cartel Brewing and Blending Grand Opening of Their New Location
• Wacker Brewing Announces Upcoming Closing
• Mindful Brewing Company Temporarily Closing
• Highway Manor Brewing Temporarily Closed For Remainder of 2023
• Snitz Creek Brewing is Coming to the Old Mt. Gretna Craft Brewery
• Chatty Monks Brewing Company Has Exciting News
• Liquid Noise Announces Opening Soon
• Jackass Brewing Company Adding Williamsport Location in 2024
• Truth Beer Company Announce New Lancaster Taproom
• Truth Beer Company Opening a Taproom in Lancaster
• Moss Mill Brewing Company of Huntingdon Valley is Closing
• Liquid Noise Brewing Company Sets Grand Opening for December 29th
• Three Beards Brewing Announce Closure
• Ingenious Brewing Announces the Upcoming Closure of their Brewery
• Allusion Brewing is Opening a Second Spot in McCandless Township, Duncan Manor in Allison Park
• Breweries that Opened in Pennsylvania in 2023
• Cox Brewing Company Close Out Celebration
• A New Owner Takes Over Olde Bedford Brewing Company
• North Country Brewing is Closing the Corn Crib at Freedom Farms Farmers Market
• Compass Mill Tap House is Temporarily Closed Down for Cleaning and Maintenance
• Aldus Brewing’s Dolphin and Anchor Pub in Downtown Hanover Set for Grand Opening
• HiJinx Brewing Company Adding Second Location
• Truth Beer Company is Having Their Grand Opening on Saturday – January 20th
• Wissahickon Brewing Company to Add a Second Taproom
• Hell in a Bucket Brewery is Moving to Marietta
• Smuttynose Brewing to Acquire Wachusett Brewery
• Sign of the Horse Bierhaus is Closing
• Anheuser-Busch InBev Closes Two Craft Brewpubs
• Species X Beer Project Opening Soon in Columbus
• The Alementary Announces Their Closure
• Our Town Brewery Taproom Set to Open in Philadelphia
• Mount Hope Brewfest is Cancelled
• Hoppy Valley Brewfest Announced for Beaver Stadium
• Grist House Brewery Will Be Taking Over the Taproom at Freedom Farms Farmers Market
• Necromancer Brewing Temporarily Closing
• Hysteria Brewing Company For Sale
• AleCraft Brewery Bel Air to Close
• Necromancer Brewing Permanently Closing
• YAH Brew Looking to Expand
• Voodoo Brewing Company Names New CFO and Employee Owner, Reinforcing Its Dedication to a Diverse and Dynamic Community
• Country Trails Brewing To Open in April
• Voodoo Brewing – Seven Fields Coming Spring 2024
• Allusion Brewing Company’s Second Location is Having Their Grand Opening Saturday
• Kennett Brewing Company is Closing
• Dough Daddy Brewery Coming to Gibsonia
• Willow Creek Brewing Company to Close Permanently
• YAH Brew to Open YAH Brew’s Retro Bar in Mount Joy
• Twelve78 Brewing Company To Open Its Doors on May 17th In Phoenixville
• Ballast Point Shutting Down Production
• Wander Back Beerworks: Vineland’s Newest Brewery Gears Up to Join South Jersey’s Craft Beer Scene
• Pour Man’s Brewing Acquires St. Boniface Brewing
• BrewDog’s James Watt Stepping Down as CEO
• Insurrection Ale Works Closing Saturday
• Hoppy Valley Brewersfest is Tomorrow
• Mindful Brewing is Transforming into Chimera Brewing
• Liquid Hero Brewery’s New Spot
• A Look at Lindgren Craft Brewery (Amy’s Column)
• Tattered Flag Brewery and Distillery is Up for Auction
• Ross Brewing Company is Closing Their Taproom in Port Monmouth
• Source Brewing Expanding to Manayunk
• Broken Chair Brewery Announces They Will Be Closing
• Rubber Soul Brewing to Open New Taproom Saturday
• Brew Monkey to Close Thursday
• Bissell Brothers Closing Their Three Rivers – Milo – Brewery
• Mellow Mink Brewery is Closing
• Mad Princes Brewing Announces Upcoming Closure
• Truth Beer Closes Akron and Moves Brewing to Lancaster
• Tied House Abruptly Closes
• 2 Dogz and a Guy Brewing Announces Closing
• Grand Illusion Cider’s Last Week of Operations
• Stony Run Brew House Sells to a Local Brewery
• Breckenridge Will Open Third Taproom
• Sign of the Horse Brewery Bought Stony Run Brew House
• Selin’s Grove Brewing Closing Until Further Notice
• Urban Artifact Brewery Files Federal Lawsuit Against Pennsylvania Liquor Control Board Over Online Beer Sales Restrictions
• J. Wakefield Brewing Announces Closing of Wynwood Taproom
• When it Rains it Pours – ZeroDay Production Slowed Down by Flooding
• J. Wakefield Brewing is Moving
• McAllister Brewing Company Transitions Completely to The Carriage House Restaurant
• Böser Geist Brewing Announces Closure
• Vault Brewing Company Easton is Coming Fall of 2024
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Brewery Closings – Archives
• Brewery Openings – Archives
• The Craft Beer Conundrum: Navigating the Troubled Waters of the Craft Beer Industry

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Lakefront looks to a variety of ways to fundraise for the school’s eco-friendly playground renovation designed by community partner, Reflo

LAKEFRONT BREWERY PARTNERS WITH RIVERWEST ELEMENTARY TO RAISE IMPORTANT FUNDS FOR THEIR STUDENTS

The local brewery’s Ripple Effect donation program continues to look for ways to better the community around them. Starting August 13^th, they will begin their initiative to help raise funds to redevelop a greener, healthier, and safer schoolyard for the students of Riverwest Elementary. “We want to help the youth in our community feel valued and worthy of a proper place outside of their school to partake in activities that nurture their full potential”, says Liz Mauritz, Lakefront’s donation program coordinator.

Riverwest Elementary has partnered with local nonprofit, Reflo, who has designed a renovation to the school’s outdoor space that will remove 27,200 square feet of asphalt and replace it with new green space and mixed-use recreation and educational areas. The plan would manage approximately 137,615 gallons of stormwater per rain event and provides much safer play for the kids. Learn more about the project by going here: https://refloh2o.com/riverwest-elementary

Much like their famous, “Putin is a Dick” crowler initiative for relief in Ukraine, they are now selling specially designed “Fund the Fun” crowlers. Lakefront will match an added $5 cost to make a $10 total donation for each “Fund the Fun” crowler sold. Crowlers are 32-ounce cans that can be filled and sealed with any Lakefront beer on tap. “Fund the Fun” crowlers are available in person or by ordering ahead for pick up through their website. Additionally, for the entire month of September, Lakefront patrons may opt to round up their bill to donate to the cause.

The marquee fundraising event will be an Adult Spelling Bee at Lakefront Brewery Beer Hall on Thursday, September 19^th. Lakefront will welcome teams to purchase a table and participate in a bar trivia-style spelling bee where they will work together to properly spell each challenging word. Tables will cost $120 (plus fees) and teams will be allowed up to 6 total people to compete. All table costs will be donated to the project as well as $1 of every beer purchased that day. The top 3 teams will take home Lakefront gift cards as prizes. Funds from a silent auction featuring an array of items will also be donated to the project that night, including a signed Damian Lillard jersey and basketball!

The event will get underway at 5:30PM with the Spelling Bee beginning at 6:30PM. Lakefront welcomes all to stop by and get involved, guests are not required to have a spelling bee table to enter. Table reservations are available through this link: https://www.exploretock.com/lakefront-brewery/event/497996/adult-spelling-bee-fund-the-fun

Riverwest Elementary has indicated that the redevelopment will cost over $200,000, so they hope the community can rally around the project and participate at any level within their means.

Can’t make it down to Lakefront but still want to show your support? Visit this link to donate directly to the initiative: https://interland3.donorperfect.net/weblink/WebLink.aspx?id=1&name=E252729

Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, Canada, Sweden, and Denmark. Lakefront Brewery is the first brewery in Wisconsin and 22^nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800

A dessert pairing with a fresh beer, it feels like my Christmas present already arrived.  Ben and I decided a quick date night was in order.  As soon, as you walk in the door you feel like the 90s theme of YAH Brew was successfully switched over to a 90s theme Christmas Brewery. They completed the transition with a Gingerbread stout by YAH Brew and paired it with a Gingerbread cupcake from Desserts Etc.

The Gingerbread stout, Santa’s Bake, is described on Facebook as “a Gingerbread stout with Flavors or gingerbread, spices, vanilla and cream cheese frosting”. The Gingerbread Stout starts off with a light gingerbread flavor, the thickness of the stout comes in and then it feels like you dive into one last kick of gingerbread so you don’t forget it. 

Santa’s Bake comes in on Untapped with a 6% ABV and it has an overall rating of 4.08. 

The sweet cream cheese frosting, soft gingerbread cookie and soft gingerbread flavor cupcake are the perfect complement to this thick milk stout.  I knew right away Grandma SueAnn would love this stout.  I hope you remember me explaining we weren’t just pumpkin spice loving gals, we love all the seasonal flavors! I made sure to take a Crowler home to Grandma SueAnn. 

While at YAH Brew enjoying this paring with my Boo, we had to also have something a little savory.  We tried out the Nachos and added the smoked pork.  This was an incredibly good choice to balance out the sweetness from the stout and cupcake.  The beer cheese in the nachos or maybe it was the pico de gallo had just a touch of spice that was the perfect balance. 

We also split the Bourbon Barrel Aged 5ifth Anniversary Dream bars by Imprint Beer Co.  This pastry stout was like a dream.  It went along well with all the other tasty selections we were enjoying. 

Then, to finish off Ben ordered the Gushee: Creepy Crawler.  I thought all my food/drink aversions where over after my pregnancy.  But just the thought of this one makes me gag.  Seriously, as I am writing this my visceral reaction is to vomit.  It was greatly upsetting as I was still polishing off those nachos when the drink arrived.  I was never the type of girl to be like that.  Your girl knew how to take a shot down the hatch.

YAH Brew’s crowler.

We noticed the crowler label as I watched Ben finish off the Gushee; adoptable pets from the Humane Society.  Any business that supports a non profit will always have my business.  Not only do I get to bop my head to tunes that remind me of being a teenager, but I feel good when it helps supports my community.  YAH Brew might be one of our fav breweries, especially for a date night.

• Drink More Beer
• Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

More Information on YAH Brewing

As per Untappd – YAH Brew is a micro brewery from Hershey, Pennsylvania. They have 55 unique beers and over 2,800 ratings with a global average rating of 3.83 as of 12.13.23. Their Untappd description reads: “Production brewery located in Hummelstown, PA. Follow our socials for info on limited releases and festival info so you can enjoy our beer!”

You can find them on the following social media platforms:

• YAH Brew – Facebook
• YAH Brew – Instagram
• YAH Brew – Official Website
• YAH Brew – Untappd

For More Articles

• YAH Brewing’s First Can Drop
• YAH Brew Coming to Hershey in Spring 2023
• YAH Brew Grand Opening
• It Was All A Dream (A Visit to YAH Brewing)
• Peanut Butter Eggs, Easter, Beer, and Yah Brew’s Shimmy Shake (Beer Review)
• YAH Brew and Desserts Pairing

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Oh Ever Grain! 7 Years, 7 Beers indeed! When Ever Grain Brewing posted about the 7 YEARS, 7 BEERS!! On Sept 22 I immediately shared the post with my boyfriend.  He’d understand this beer message share was serious beyond the 500 others I already sent him that day. (LOL)

(The Evergrain Brewing post on Facebook – September 22nd)

We previously picked up the Veneration of the Dead in a Crowler from West Connection. (See our Instagram post here: West Connection Vault Haul). Before I could pop that bad boy open I tasted it when I visited Ever Grain Brewery to catch up with some friends. (See our Facebook reel here: Sunday Funday at Ever Grain Brewery.)

(Ben insertion: Ben also got to crack open a Veneration of the Dead crowler for his Ahsoka review video with his friends Drew and Tim over at Drew’s YouTube channel – Knights of Nostalgia. He drank it for their Episode 8 Review: The Jedi, The Witch, and the Warlord.)

Veneration of the dead comes rocking in with a 14.2% ABV.  It has an average rating of 4.37 on Untapped. It is a Stout – Imperial/Double Pasty and described as “For our 7^th Anniversary, a rich and luxurious Imperial Stout aged extensively in apple brandy and bourbon barrels and then conditioned on toasted hazelnuts, cocoa nibs, whole vanilla beans and a touch of maple syrup. “

I remember feeling the urge to do the chef’s kiss after I read the description of Veneration of the dead.  I mean who could blame me?  We are just entering stout season and a 14.2% stout will keep me warm on these chilly fall nights.  Let’s also keep in mind this isn’t just a strong stout.  This stout was also aged in apple brandy AND bourbon barrels.  Both!

Those flavors come barreling at you as you sip on this tasty stout.  The smell of a strong stout hits your nose.  You are preparing for the rich flavors of hazelnuts and cocoa nibs to start with.  But before you can process that the apple brandy and bourbon barrel flavors roll over you and remind you this is a boozy little b*tch. At this this point when it comes to letting the dog outside the chilly evening air isn’t bothering you at all.  I’m ready to finish this glass out while finishing out watching the Giants and the Bills. Cheers!

• Drink More Beer
• Amy

Ever Grain Brewing and Hershey Bears

Just recently Ever Grain Brewing and the Hershey Bears announced a team up to make a beer for all of their home games at the GIANT Center as well as at The Chocolatier and the Bear’s Den at the Hershey Lodge. The beer is called the Bear’s Claw Pale Lager. You can read more about it here: Hershey Bears and Ever Grain Brewing Team Up to Create Bear Claw Pale Lager.

You can also see Ever Grain’s reel here: Ever Grain and Hershey Team Up.

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Our Ever Grain Articles

• Beer Review: Sorbetto 42 (Ever Grain Brewing Co.)
• Beer Review: Sorbetto 40 (Ever Grain Brewing Co.)
• Beer Review: Missile Toad (Ever Grain Brewing Co.)
• Beer Review: All Together (Ever Grain and Other Half Brewing)
• Beer Review: Peanut Budder One (Ever Grain Brewing Co)
• Multiple Beer Review: Barrel Aged Barleywine, You Think Darkness is Your Ally?, 3rd Anniversary Bourbon Barrel Aged Stout, Cinn-A-Bun (Ever Grain Brewing Co.)
• Joose Juicy – New Look, New Can, Who Dis?
• Hershey Bears and Ever Grain Brewing Team Up to Create Bear Claw Pale Lager
• Oh Ever Grain: 7 Years, 7 Beers

For More Information on Ever Grain Brewing Company

The following comes from Untappd. Ever Grain Brewing Company is a micro brewery from Camp Hill, Pennsylvania. They have 276 unique beers and over 374,000 ratings, with a global average Untappd rating of 4.00 (as of 10.15.23). Their Untappd description reads: Ever Grain Brewing Co. prides themselves in using only the freshest, highest-quality ingredients, with a local twist. Our goal is to provide your taste buds with a new experience every time you visit our brewery. We look forward to sharing some stories with you over one of our hand crafted beers. Cheers!

You can follow them on the following social media pages:

• Ever Grain Brewing Company – Official Website
• Ever Grain Brewing Company – Instagram
• Ever Grain Brewing Company – Facebook
• Ever Grain Brewing Company – Untappd

Original Announcement

The following is their original announcement on Facebook – September 22nd:

7 YEARS, 7 BEERS!!! Here we gooooo….

Sorbetto #65

6% ABV

Our 7 year Anniversary celebratory Sorbetto batch featuring creamy milk sugar covered blackberries, raspberries, and blueberries with birthday cake!

Pulp Zombie in ”Primordial Booze”

8.4% ABV

The Pulp Zombie saga returns for our 7th turn around the sun! We traveled back in time for this version and added prehistoric amounts of Citra hops to a pillowy malt body make for a pulpy orange liquid reminiscent of the infamous Primordial Booze….

Suburban Transit

5.8% ABV

For this bright little number we brewed a pale with ties to our favorite things about west coast and east coast hoppy beers. A hybrid if you will. Bursting with rays of pineapple sunshine and grapefruit zest and followed with a gentle, tropical finish. This is one you can enjoy all day long!

Veneration of the Dead

14.2% ABV

A rich and luxurious Imperial Stout aged extensively in apple brandy barrels and then conditioned on toasted hazelnuts, cocoa nibs, whole vanilla beans and a touch of maple syrup.

Astro Cat

7% ABV

Brewed with some of our absolute favorite hop varieties for notes of ripe honeysuckle, mango sorbet, and stone fruit orchards. Making an insanely expressive drinking experience in this hazy IPA and brings new meaning to “Sip on the Unimaginable!”

Enchanting Rhino

10.5% ABV

A soft and voluptuous Triple IPA brewed with a blend of New Zealand and American hops. It’s enchanting aromas of ripe apricot, juicy mango, and white grape will leave you breathless!

Last but not least…

TDH Joose Juicy

6% ABV

Our beloved take on a New England IPA was taken to another level! Aggressively triple dry hopped with some serious hop poundage creating a smooth hoppy ride with dank pine and citrus notes.

Be sure to come in this weekend, only a few will be available out in the wild next week!

Don’t forget we also have LIVE music tonight at 7:30 with Honeypump Band!

Ever Grain Brewing Company – Facebook Post

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• MAPS OF BREWERIES

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Good happy snowy Super Bowl Sunday morning. Oops… “Big Game” Sunday. (Sits by his mailbox tapping his foot waiting for the cease and decease for using the term SUPER BOWL…. oops!)

Yet again another snowy day here in Central PA in 2021. Unlike previous years where we got relatively little snow, this year we’re actually getting the snow the weathermen and women have been calling for. Thank goodness…. (he says sarcastically). But with the snowy weather comes shoveling, and with shoveling comes snow shovel beer(s).

And I present you this morning’s snow shovel beer – a Blown Gasket variant by Braxton Brewing Company as part of their experimental brewing and experimental batches section of their brewery – Braxton Brew Labs.

I had stopped at Braxton Brewing Company when I was in Cincinnati on my trip. Braxton Brewing Company is just across the river in Covington Kentucky. I picked up a few four packs and six packs (Oktoberfest being one), and talking with the bartender he offered me a couple (two) crowlers (for free) (and without even mentioning the blog) to go. Was a fantastic time there and I absolutely loved the brewery. Beautiful building, fantastic atmosphere, amazing workers and all around high quality beers. I highly recommend the place if ever in the area, and talk to all the workers you can, they are all wonderful people.

For a quick recap of my time in Cincinnati you can check out the article here: Indy Trip Recap – Day Five – Cincinnati and Kentucky.

Make sure – if you get the chance – if / when visiting Braxton Brewing Company that you say “hi” to Adam the bartender, tell him I sent you. I can’t wait to come back and hang again for some beers. Extremely great guy and so very helpful too.

Braxton Brewing Company

Ok, so let’s dive in and go straight into the brewery behind the beer before getting to the beer review proper itself. As I’ve stated in several recent past beer reviews, I’m making a point to highlight the breweries behind the beers now. As a way to distinguish our beer reviews here on The Beer Thrillers, as well as to let people know the “behind the beer” and get to see who makes the delicious brews their imbibing in. Too rarely do some people know anything about who make their beers.

This is a great way to get some recognition to these breweries and workers who we review here on the blog and who make the fantastic beers we love. They deserve that recognition for all their hard work; and Braxton Brewing Company is certainly no exemption to that.

According to Untappd – Braxton Brewing Company is a regional brewery located in Covington Kentucky. I visited the brewery there in Covington. They also have a barrel house. Untapped says they have 647 unique beers, with a global average rating of 3.75 out of 253K ratings (as of 2.7.21). Their Untappd description reads: “From a humble start, a love for brewing has become an entrepreneurial obsession. Melding technology and tradition, at Braxton ideas are born and fermented.” They are a hop skip and a jump (just across the river) from Cincinnati Ohio.

You can follow them on their media pages here:

• Braxton Brewing Company Facebook
• Braxton Brewing Company Twitter
• Braxton Brewing Company Instagram
• Braxton Brewing Company’s Business Website

The brewery’s venue on Untappd can be found here. They are a verified venue on Untappd, so you can stay up to date on their beer menu. They also have the Braxton Labs in Newport Kentucky, the Braxton Barrel House in Fort Mitchell Kentucky, and Braxton Brewing Cincinnati in…. Cincinnati Ohio (shocker right?). All of their locations are verified venues.

Don’t Blow a Gasket

I had gotten a crowler of this and enjoyed it immensely, and only after doing some digging did I see that its not just an experimental brew, but its also a part of the series for Blown Gasket. (Pays to do some research sometimes when doing beer reviews huh?) I don’t think it makes much of a difference that its a variant of Blown Gasket, but in case, for anyone familiar with Blown Gasket and Braxton Brewing Company, I’ll give the specifics for the original here.

Beer: Blown Gasket
Brewery: Braxton Brewing Company
Style: Porter – American
ABV: 7.5%
IBU: 20
Untappd Description: This robust porter is a darker offering with a noticeably roasty aroma. Supportive notes may include bready, toffee-like, chocolate, and/or sweet aromas. A moderate hop aroma containing no fruity esters. Dark brown to almost black in color, with a beautiful tan head with excellent retention. The flavor profile is of moderately strong malt character, followed by roasty-dryness throughout to the finish. Medium hop bitterness, and low to moderate hop flavor to balance the roasted malts. This is a medium/medium full bodied beer.
Untappd Global Average Rating: 3.78 (as of 2.7.21)

I provide this here just to give some baseline information on the beer behind the beer, or the genesis of the beer I am reviewing. (Do with this knowledge as you will….)

Beer Review: Chocolate Covered Pretezel

Ok… finally, about time I get down to the review? Ok, simmer down folks, here we go, (you know you could have just easily skipped to this right? Yea…. yea… yea….). Ok, first, lets get the specs out of the way, then dive into the beer itself.

Beer: Braxton Labs – Chocolate Covered Pretzel
Brewery: Braxton Brewing Company
Variant: Blown Gasket
Style: Porter – Other
ABV: 8%
IBU: None Listed
Untappd Description: (Blank)

What does a snowy day call for? Shoveling unfortunately, but what does shoveling call for? A deep, dark, tasty beer. And for me, that means stouts, porters, barleywines, brown ales, coffee beers, and anything minimum 8%. Gotta warm those cockles as you shovel in shorts right?

Breaking this down as I usually do – appearance (then aroma, then taste / overall discussion); let’s jump right into that appearance. As usual with porters, they can look very similar to stouts and be indistinguishable at times. Sometimes they can have a browner look, but this is a pure black near stout like porter. The picture doesn’t do the carbonation justice because I poured it and realized I didn’t have my phone on me for the picture so I had to go and retrieve it, but there was a nice lovely foamy head. An off white brown tinted foam head, and great carbonation. A thin quarter inch head with various and diverse bubbles. As I drank the several glasses of it (it was in a crowler afterall), it left lovely lacing on the glass. As per my usual definition of dark black beers – “Its Razor Ramon hair black.”

This has a nice rich, dense smell to it. Very bready, very heady, a fair bit malty. A nice chocolate undertone to it, like a baker’s chocolate, but its more background to the bready, and even earthy notes. There is a slight roast note to the aroma but its certainly muted and not overpowering and comes through with the breadyness not behind the chocolate.

This was a delightful beer to drink, especially starting early morning while shoveling on Super Bowl (errrr…. Big Game) Sunday, and getting to drink throughout the day. Its got a deep, full body to it, and nothing about it is watery or thin or light or airy, even though its “only” 8%, it feels full, rich, deep, and dark. It looks and tastes like a heavy hitter even though it only clocks in at 8%. Like getting hit by a 280 lb boxer but the dude only weighs 220…. which…. is still more impressive than being punched by a 140 first time boxer…. but you know what I mean. Its still got a good jab going for it. I think the chocolate is interesting in this. It seems its “in sips”. I dunno quite how to fully describe that, but first sip seems very heavy baker’s chocolate, but then you’ll drink and sip and not taste it again until sip number six, and then you get some muted hints of chocolate. Like somehow its not even throughout the beer, like its in swirls hidden here and there. Hard to describe that. Perhaps its my own taste buds, or perhaps its just how the process is with baker’s chocolate or a bitter chocolate – you don’t notice it until the previous bittering wears off? Not sure. But its not a detriment, just an interesting noticing on my part. (I could also be totally wrong about all of it, maybe my taste buds just don’t know what their doing, as if its their first day on the job or something, who knows.) There’s a very nice bready taste to this, a roasty note, some good malt flavor as well. I think it certainly nails the “pretzel” part of “chocolate covered pretzel”. It has that lovely cooked pretzel taste, with a bit of the baker’s chocolate to go over top of it. This isn’t a massively complex beer, but its far from a simple beer, and there is a lot of nice notes to it. The mouthfeel just feels right too, (see what I did there?), its not watery, its not thin, but its not too heavy, its just right. There is nothing cloying to it either, its smooth with the only bitterness coming from the baker’s chocolate and it isn’t unpleasant. This is definitely a wonderful and delicious beer, I would recommend it far more as a “sipper” and at room temperature than cold (despite my picture of it sitting in the snow), it got better after I drank a few sips outside while shoveling, and came back inside and let it warm up. A crowler is the perfect amount and size for this.

My Untappd Rating: ****.25
Global Untappd Rating: 3.86 (as of 2.7.21)

Super Bowl LV

So whose everyone got tonight? Tom Brady and the Buccaneers or Patrick Mahomes and the Chiefs? The GOAT vs. The KID? The returning Super Bowl Champs vs. the elderly Tom Brady and a bunch of up and comers? Hopefully it should be a good game. My team – the Bengals – were long way out, (as usual for every year; I mean, our last playoff win was before the first text was ever sent), so I’m just interested in a good game.

Whose everyone taking money on? Any good bets or side bets or prop bets? I made a 5$ wager straight up (1 for 1) on The Bucs, and I made a 2$ bet (pays 7 to 1) on Tom Brady being named MVP. We’ll see how it all plays out. Fingers crossed that I become 19$ richer by the end of the game.

Let me know your thoughts or opinions on the game, the NFL Season of 2020 – 2021, Braxon Brewing Company, the beer, Kentucky, Cincinnati, Ohio, or whatever else is on your mind. Always love hearing from you guys.

And as always, make sure to hit the follow and subscribe. As well as check out our social media pages.

Thanks for reading everyone and stay safe out there with the snow and enjoy the Big Game tonight!

Cheers!

-B. Kline

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What a better time to review this than after the release of The Mandalorian season two trailer. ….What…. you haven’t seen it yet? How can you be reading this if you haven’t seen the trailer for the second season of Mandalorian yet? Go here now… quickly! And then come back and check out this review. I mean, seriously, read my review… but also seriously… check that trailer out and tell me you aren’t hyped and pumped for season two. The Mandalorian Season Two Trailer.

This is my second Mandalorian themed beer review. Certainly not going to be my last I’m sure given the popularity of the show, and how craft breweries love using pop cultural references for can labels and beer names. You can read my review for This is The Way by Broken Goblet here. As many readers of the blog will have taken note by now, I am a big Star Wars fan, so any Star Wars themed beers I can find, I try my best to get my hands on them. Sometimes this is good… the beers are good …. sometimes this is bad… and the beers were bad and they used the name / label / reference as a means to sell their otherwise less than stellar beer. But thats a risk you have to take when trying beers by beer name / label rather than brewing company recognition or reviews or whatever. Its a risk I know going in and usually willing to take.

You can check out a few my other Star Wars (and one Space Balls) related beer reviews:

• May The Fourth Be With You
• This is Nut the Fluff You’re Looking For
• Moon of Vega

I was able to acquire this as a crowler in a trade. (Thats the only way RAR released this beer, was in crowler form, unlike their other Out of Order series of beers which they’ve done in 4pks – to the best of my knowledge). The second hand market on this beer was getting a bit ridiculous (had a guy offer to sell it to me for 48$ plus I pay the shipping for him to send it from VA to PA), so I was happy to find a decent trader on it.

Time to break down this crazy looking beer.

Beer: Out of Order: Blue Milk
Brewery: RAR Brewing
Style: Sour – Fruited
ABV: 5.6%
IBU: None
Untappd Description: Made in collaboration with Brad at Cold Stream Studios and Main Street Gallery, “Blue Milk” is made with milk from a Bantha, but also tastes like a blue raspberry float.

At least it’s from a Bantha and not that creature Luke drank from in The Last Jedi…

Apparently its called a Thala… and Luke finds it delicious….

Personally, I’d stick with the blue milk he had in A New Hope….

OR…. better yet…. I’d just try this beer here from RAR Brewing…. (Ahh…. such a good segue huh?)

Let’s start with the appearance… this is a beautiful light creamy looking blue. Like a hazy cloudy sunny day blue. Or if you had fruit loops or some other fruity sugary cereal and ate all the cereal, this is what your milk would look like afterwards. It has a creamy, almost like melted ice cream look and texture to it.

Aroma is interesting, it has a vanilla heavy smell, but you get a raspberry and berry heavy nose too. Kind of has the smell of melted soft serve ice cream that used the raspberry flavoring.

The texture, consistency, and overall look follows suit. It has the texture, a light grittyness, but still overall smooth of a drink still, of melted ice cream. Everything about this just has the appearance of melted ice cream, which I think is the overall attempt of it. Its like many of the sour fruited slushee like beers, but a bit smoother, more silkier, but still has some of that gritty texture to it. This has the taste of those yogurt drops, I remember my daughters loved them when they were babies, their small, almost Hershey kiss shaped drops of yogurt, smooth, fruited, and easy to digest for babies. This is similar in flavor to a raspberry one of those. If you had a berry, fruity bowl of raspberry (primarily raspberry) fruited flavored cereal, this is the milk from after you ate the cereal. This isn’t quite as powerful raspberry, its subdued, possibly the result of being “blue raspberry” versus whatever regular raspberries are called I guess. Not quite sure what the differences are between the two (if there is such a thing). This reminds me of sitting down to watch Saturday morning cartoons and draining the bowl of milk afterwards (though for me it was that bad lactaid free milk). Memberries and nostalgia galore here with this beer! I do like this beer overall. I think some might be put off by the color, the texture, even possibly the scent, and appearance, but overall I like it, and I enjoyed it. I think 48$+ is ridiculous for it, and the second hand market on this is driven by the label and logo (which I have noticed now, that some crowlers are coming without the label due to them running out). I think its worth the attempt to find and try if you are able to, especially if you are able to cheaply, but I wouldn’t go crazy searching for it at some of those second market prices.

My Untappd Rating: ****
Global Untappd Rating: 4.37 (as of 9.16.20).

I have had a few other Out of Order (OOO or OoO or OO) variants from RAR Brewing. I like the series and I do like RAR Brewing overall. I previously here for the blog reviewed Jon Voight’s Car, make sure to check that out.

As always please like, subscribe, follow, and share. Love hearing from you guys the readers in the comments section as well. So be sure to let me know what your thoughts are on the beer, the label, the brewery, Star Wars in general, or anything else on your mind’s.

Thanks for reading and cheers!

-B. Kline

Many of you have probably heard of the ‘All Together’ project, started by Other Half Brewing Co. As soon as I heard about it, I had to immediately find the first brewery in my area to do it and get one; that first one in my immediate area turned out to be Ever Grain Brewing Co. Unfortunately I missed out on the 4pk of it, but I did get in time for a crowler (or two) of it, and I was informed that the crowler sales would go towards the project, just as the 4pk sales did.

I will be posting links to several other sites and sources about this here in this beer review / article, and I highly recommend you checking them out, and I also highly recommend checking out whatever ways you can have of donating.

Here is a direct bit from the Other Half Brewing Co.’s website on their official beer release version of theirs:

A world wide collaboration hosted by Other Half, Stout Collective and Craftpeak to support the enormous amount of hospitality workers laid off during this difficult time. We are donating 100% of our proceeds to the Restaurant Workers Community Foundation. We brewed this recipe with 2-row, oats and carapils and then hopped it with a beautiful blend of our hand selected Citra, Mosaic, Simcoe and Cascade. We intentionally kept the recipe simple so that every brewer that wants to do it can do it. Keep an eye out for versions from over 500 breweries worldwide all working to help others in need. Visit alltogether.beer for all the details and a list of breweries involved. Collect them all 🙂 Brewed in Rochester. 

Other Half Brewing Co.

Many breweries jumped on board, and you can find some lists of who all is doing it on a few other sites, such as Craftbeerdrinking and Hopculture.

Craftbeer.com’s article (All Together Collaboration – Beer to Help Hospitality Workers) lists: Non Sequitur Beer Project, Side Project, Southern Grist, Mikerphone Brewing, Fifth Hammer Brewing, Modist Brewing, Outer Range Brewing Co., Industrial Arts Brewing Co., and obviously Other Half Brewing Co.

The All Together Beer website, a site designed for this and set up for this project, has a wealth of information on the project. I highly recommend checking this out. You can find the recipe, you can find ways to donate, and if you are a brewery, you can also find a way to jump aboard and become part of the project, as well as print out labels, and get ways to promote the beer for yourself as well. At the bottom of their page, they have a map and a running tally / statistic. There is 824 breweries that have participated, in 50 states (of the United States of America), and in 53 countries. That is amazing and just phenomenal! 824 breweries is insane! And every state, and 53 countries helping out, is just downright awesome. I don’t care how you slice it, breweries helping people, will always be awesome, and I will always gladly do what I can to help support that.

There is a map, that you can zoom in and see what breweries are doing the project. So being a Central PA native, I had to zoom in on PA and see who all is jumping aboard, and here is a list of many that are:

(in no particular order)

• Saucony Creek Brewing Company
• Robin Hood Brewing
• Shy Bear Brewing
• Hidden Stories Brewing Co. LLC
• Rotunda Brewing Company
• Ever Grain Brewing Co.
• Fourscore Beer Co
  * Collaboration with: Prototype Brewery and Meadery and Wolf Brewing Co.
• Shabby Deck Craft Brewery
• Suburban Brewing Company
• Voodoo Brewing Company
• Hitchhiker Brewing Company
• Grist House Craft Brewery
• Roundabout Brewery
• East End Brewing Co.
• Dancing Gnome
• 11th Hour Brewing
• Whitehorse Brewing
• Four Points Brewing
• Sly Fox Brewing Co.
• Lost Tavern Brewing
• Birthright Brewing Co.
• Angry Erik Brewing
• Naked Brewing Co.
• Free Will Brewing
• Imprint Beer Co.
• Well Crafted Beer Company
• Ten7 Brewing Company
• Brothers Kershner Brewing Company
• Bald Birds Brewing
• Rebel Hill Brewing Company
• Stickman Brews
• Brewery ARS
• Odd Logic Brewing
• Second Sin Brewing

And that’s just the list of Pennsylvania breweries! And just the ones mentioned so far. Who knows if more will do it (hopefully). And thats also just one state out of fifty, and one part of a country out of fifty-three countries. So there is obviously a lot more breweries doing this! Some big names too like Equilibrium Brewing in New York are on board as well. So there is definitely a lot of momentum and weight behind this movement and project, which is absolutely fabulous! Keep up all the great work breweries!

Another link with information can be found at Hopculture: Hopculture – Other Half’s All Together Beer Project for Hospitality Workers.

Now we got all of that behind us, the whys, the hows, and the whats of this amazing and great beer. Lets get into the beer itself!

Beer: All Together
Brewery: Ever Grain Brewing Co.
Collaboration: Other Half Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: None Listed
Untappd Description: We are proud to be apart of this open-ended beer collaboration masterminded by Other Half Brewing Co. 100% of our proceeds are going to Hospitality Assistance Response of Pennsylvania.

Some of the various breweries listed what they changed of the recipe or adjusted, if they swapped hops or malts or added adjuncts. Ever Grain’s Untappd listing doesn’t state any changes. So I’m assuming its near identical to the recipe given by Other Half Brewing. You can find their recipe on their All Together website, and you can click here directly for the recipe. I also saved a copy of the recipe, and I’ll post it here as well:

So this is what I’m assuming Ever Grain did, just on their system, with possible minor tweaks along the way.

Firstly – appearance is beautiful orange. It has that lovely New England IPA look to it. Golden orange juicy appearance to it, like pouring into a tall pint glass your morning OJ (not… the killer… or running back… but the drink); but this time with alcohol added! (Double win!). It has a little foam head to it that is light and fluffy with dispersed bubbles.

Aroma is pound for pound sound for sound pure hoppy juicy, citrus, fruity, and delicious smelling. Just cracking this open and pouring it already has my mouth watering and ready to drink it. I got notes of citrus, grapefruit, passionfruit, orange and tangerine, with a bit of zest or lime to it at the end. There isn’t any west coast IPA notes to be found in this, no evergreen tree, no earthy notes, no forestry like notes, all pure New England typical hop aromas and notes. The dry hopping really brings them out to the forefront.

Taste is phenomenal, and sadly makes this beer go waaaaaaaay too quickly. Me and my friend D. Scott drank two crowlers of this, way, too, quickly, while doing one of our Knights of Nostalgia sessions. I think we finished our crowlers in about fifteen minutes each. Which, thankfully this is only 6.5% so we weren’t rocked from basically pounding 32oz., but this was also just too delicious to even set down. It is very juicy, very dank, very delicious. Its both fruity and citrusy, with notes of grapefruit, passionfruit, orange and tangerine. Theres a bit of a lime / lemon twist at the end, but very subtle, barely noticeable, but there is definitely a citrus vibe to this that goes with the fruity juicy nature of the beer itself. And like I said, at 6.5% its not too heavy or overwhelming, even in a 32oz crowler; or if you get a 4pk of this, (4 x 16 = 64oz) you could probably handle a 4pk in an evening and be fine for work the next day. (Work…. work…. I vaguely recall work….). The mouthfeel is also very nice, its not too thick, not cloying, or heavy, or watery thin either, its just the right level of consistency and feel on the tongue. This is definitely an easy sippable beer or a quick quaffer. Which, obviously, I was pretty quick with mine, but your mileage may vary. Knowing also, that 100% of the proceeds is going to the Hospitality Assistance Response of Pennsylvania, also makes this just so much tastier and drinkable.

My Untappd Rating: ****.25
Global Untappd Rating: 4.26 (as of 5.14.20).

Cheers everyone. Hopefully you are all making it through this quarantine and lockdown relatively safe, sound, and mentally safe and sound. If you are looking to donate for hospitality workers, there is links here in this article, and the All Together Beer link has thee most information on that. As well as information if you are a brewer, home brewer, or commercial brewer looking to make the beer as well. So please check that out here: All Together – Beer – We’re All In This Together.

As always everyone, thanks for checking out the blog, click the like, the follow, the subscribe, and share, and do all those other cool things to help us out. We greatly appreciate it, and love all of our readers. Stay safe and healthy, and make sure to drink up lots of All Together to help our favorite bartenders! They are going to need it. Even when we re-open, things will be tough for them for a while, and probably dealing with idiots not wanting to follow CDC guidelines and the such will be all the more difficult for them. So please, help them out. Cheers!

-B. Kline

Well, I certainly had a “busy” day yesterday. …Not really, but it felt like it with ‘all that driving around’ I did. I capitalized on some great deals local breweries were doing, and supporting small businesses and local businesses, I ventured forth, with mask, and while practicing social distancing, and stopped at several breweries (Pizza Boy, Ever Grain, and Tattered Flag). With mask, and hand sanitizer, I was like a gunslinger in the Wild West venturing forth and collecting my wares.

Since I can’t visit as many breweries / or even really check out new breweries, I thought up a way to do both. In a win-win kind of situation for myself, and local breweries here and afar. Using some of the beer groups online, I have set-up a few ‘local for local’ trade boxes. (My first two deals are with South Florida and Fort Worth Texas). What it is, is simple. 40-50$ worth per box (so roughly 9-10 16oz cans) from ONLY local smaller breweries (Boneshire Brew Works, Tattered Flag, Ever Grain Brewing, ZeroDay Brewing, etc. Troegs Brewing is kind of the cap due to their distribution). So while I gather my goods, the guys I’m trading with are doing the same in their areas. So we are still buying local, (both them and myself), and we’re trading, so we get to try out new stuff in the process, most likely from places we won’t get to visit (or not likely anytime soon at any rate). Plus, as a bonus, it helps get the various breweries exposure in areas they don’t normally get seen. Like I said, this is a win-win for everyone. Win for me, win for the traders, win for the breweries.

As the picture above shows, I stopped at a few places – three to be exact – Pizza Boy, Ever Grain, and Tattered Flag. In these ‘troubling’ and ‘unprecedented’ and ‘uncertain times’ we need to do all that we can to help support local businesses, support local breweries, the small mom and pop shops, those struggling during these rough times. Many are just like us, struggling and eeking out an existence as best as they can, just like us. And if we don’t step up and help them now, they won’t be here afterwards, after the dust (and virus) settles.

Many are doing deals. Al’s of Hampden / Pizza Boy is doing a “3 for 30$ Before 3PM” daily deal. Your choice of any three things for 30$ total. Medium cheese pizza, dozen wings, or six-packs of Pizza Boy beer. I used it to get pizza for the girls and a six pack for myself. A mix six pack of Pizza Boy (2 Mango River, 2 Printemptuous, and 2 Blue Collar Lager), and two medium cheese pizzas for 30$ is one hell of a deal. At Tattered Flag, Sunday through Thursday (so no Fridays or Saturdays) they are doing crowlers – 3 for 15$. Anything on their tap list is available. Thats an amazing deal! Thats 5$ for a 32oz crowler, three times over. You definitely can’t beat that. My first time going I got the Blackberry Gose, the BA Mint Chocolate Stout, and the Rye Peppercorn Saison. This time I got the Oat Lager, Double TMI IPA, and the Rye Peppercorn Saison again (sadly they were out of the Teutonic Hefeweizen Peanut Butter). At Ever Grain I grabbed a four-pack of their newest beer – Peanut Budder One.

Which leads me to the actual beer review….. Peanut Budder One!

Beer: Peanut Budder One
Brewery: Ever Grain Brewing Co.
Style: Stout – Milk / Sweet
ABV: 6%
IBU: None Listed
Untappd Description: The Udder One Milk Stout finished with peanut butter, cocoa nibs, and vanilla.

This is a variant of their Udder One Milk Stout, so if you enjoyed this, most likely this will be up your alley, especially if you love peanut butter. (Which I am a massive sucker for! The Molly Pitcher Peanut Butter Porter is one of my all-time favorite beers.)

Appearance for this gem is just as a stout is meant to look. Razor Ramon dark black hair. Carbonation was spot on, leaving this with a wonderful pillowy and creamy looking brown foamy frothy head. Diverse bubbles in the foam as well as good lacing always shows you the quality and craftsmanship that went into the beer.

Aroma is like a melted Reese’s Peanut Butter cup in stout form. Its peanut butter goodness from as soon as the can is cracked, with a nice good, roasted malt backbone to it. You get the notes of the vanilla, some caramel malt, but its dominated by the lustrous and delicious smelling peanut butter. There is a slight bready smell, but its extremely subtle and just the barest hint of it. The cocoa nibs gives it that bit of chocolaty smell that completes its ‘Reese’s Cup’ aroma.

And to further that analogy…. it tastes just like drinking a Reese’s Cup too. Even more so on the taste than on the aroma. This is a wonderful and well made stout (just like the original – Udder One Milk Stout). Ever Grain is one of the best local breweries, and they put so much skill and craft into each of their beers, and it shows with beers like this, their passion and dedication to their craft – on full display in a beer like this. This tastes just like a sweet, milk, stout should taste. Its got the creamy vanilla smoothness that goes so well with the dark malts, and it has a tremendous mouth feel. It is a good sipping beer but its also a good quick drinker too, and at 6% either is fine. It might be a bit ‘too rich’ to be fully crushable, but at 6% its not going to kill the brain cells too quickly. There’s a lot of really wonderful flavors with this beer that all accompanies and works well with each other that it works really great. This has strong notes of peanut butter, vanilla, coca nibs, and a hint of malt, caramel malt, and even a slight bready note. It has a good mouthfeel that gets a bit watery but not too bad as it drains out of your glass and down your throat, its not cloying, not too sweet, but has a creamy rich smooth taste, and its an easy flowing beer. There is no off flavors and no lingering bad after-taste. This is just simply a really well done and tasty beer all around.

My Untappd Rating: ****.25
Global Untappd Rating: 4.06 (as of 4.17.20).

I will be sending out my packages to Texas and Florida on Monday and Wednesday and should be receiving mine then about two-three days later. I will be sure to post what I get in response. Beer trading is definitely one of the fun things to do with these beer groups. I know I love seeing the beer mail (porch bombs) on groups like the Whalerz, etc.

Thanks for checking out the blog and reading the review. In the upcoming week I should have a lot of interesting news for everyone (including new writers, and potentially the [slow roll-out of a] new website for the blog). So be sure to stay tuned for all of that! We’re always trying to grow, do new things, innovate, and provide you all with the latest interesting content to read. Potential future things also include podcasts and videos, so we will definitely be having much more in store in the year to come. So be sure to click FOLLOW and SUBSCRIBE here, as well as check out our Facebook and Twitter pages and like us and follow us on those as well. And don’t forget our Instagram page as well. (So much to keep up with!)

Cheers everyone and please stay healthy, can’t wait to see all of you again after this is all over! Please continue to support your local breweries and businesses! Cheers!

-B. Kline

(PS Note: Books behind the beer are: You Are Not So Smart by David McRaney and When the Earth Had Two Moons by Erik Asphaug)

With the success of any pop cultural phenomenon comes a beer dedicated to it. This is the way. Look at the myriad of pop culture themed and named beers throughout the craft beer world. Either current popularity or old nostalgia, beers love using names, themes, ideas, and pop cultural references. That’s the main thrust behind the Evil Genius marketing strategy, beers like Zey Goggles Zey Do Nothing, Santa I Know Him!!!, So You’re Telling Me There’s a Chance, etc. A lot of breweries do it, some kind of reference to something else. Either as a homage or as a means of catching popularity and increasing sales. And being the sucker that I am for Star Wars, I fell for this one hook line and sinker. Thank the Maker this was good!

As many know (who either know me, or have been long-time readers of the blog), I am a big Star Wars fan. Been a major part of my life since I was 10 years old, and have loved it since I first came into contact with it. (My current reading pile right now as Battleground II: Inferno Squad by Christie Golden, Anthony Daniels’ Autobiography of his time as C-3PO – I Am 3PO, and Rebel Force Rising). My youngest daughter is named Mara – after Mara Jade (Skywalker). I could go on and on (or show thousands of pictures of my bookshelves in my office filled with Star Wars books, collectables, knick knacks, and Lego constructions), but I think you all get the general idea. (If you want to see my virtual bookshelves where I have all of my Star Wars books listed, you can check out my GoodReads Profile: B. Kline.) Also, I have done quite a few podcasts now with my friends over at So a Mexican and a Scot Walk Into a Bar… through either their WTF Did I Just Watch or their Esoteric Antics channels. I’ll provide links to the individual podcasts at the end of this post.

So as soon as I saw this pop up on some of my beer group feeds, I immediately started reaching out attempting to secure it. Throwing out ISO posts on tons of different groups and sites, finally landed me one. Thanks to Roy Ge who even met me at Boneshire Brew Works to hand deliver it (his first time at the brewery too and he loved it, so double win there). It came as a crowler and set me back just 16$, which was worth it for both the liquid gold inside and the awesome can art.

I enjoy the small nods and homages to the actual universe. Rather than just ticking off the box for the namesake and picture, they went a bit deeper, calling it a “MEIPA” rather than a “NEIPA”. (Mos Eisley IPA rather than New England IPA.) (For those not in the know – Mos Eisley isthe name of the city where Chalmun’s Cantina is that Luke and Obi-Wan visit in Episode IV – A New Hope, where they meet Han and Chewbaca.) Broken Goblet has done some fun and interesting crowler can art in the past, primarily their “Nightmare Fuel” one, which had Gritty’s face on it – even complete with googly eyes pasted to the cans.

Unfortunately I missed out on that one but if they ever come back out with it, I’ll be making sure to grab one of those bad boys. Thats about the biggest Philadelphia thing you can do right there. And for the record – I don’t care what you say, that 13 year old kid had it coming and Gritty is innocent.

But as you can see…. Baby Yoda is growing restless and sick of all this nonsense and wants his (or hers?) beer review. So lets move on and give it to him / her / it / whatever. (And yes, for the record, I know its “The Child”, and I know its not really Yoda, and I know the story behind the character… but it’ll still forever be Baby Yoda to me.)

Beer: This Is The Way
Brewery: Broken Goblet Brewing
Style: IPA – New England
ABV: 6.7%
IBU: None
Untappd Write-Up: A hazy IPA hopped with Julius, Idaho 7 and Citra then dry hopped with Julius and Citra
Broken Goblet’s Description: “This Is The Way” is a juicy “MEIPA”, brewed on-planet with Mykyr Neti, Ergesh and Grenade Fungi from Yavin 4, which are very similar to Julius, Idaho 7 and Citra. The brewery dry hopped aggressively “until the Ergesh became angry about the whole thing and bit Bub. Such are the perils of hopping beers with sentient plants”.

As you can see in my picture, I brought two glasses from home to D. Scott’s for the podcast. Had to make it “proper” by drinking a Star Wars beer in some Star Wars glasses and share it with one of the biggest Star Wars nerds I know. (Glasses came as a Christmas gift from Mara, so its all full circle.)

Appearance is a light and surprisingly not very hazy look for a New England IPA. Its relatively clear, and looks more like a general IPA or even “regular beer” as my friends would call it. Not completely transparent, but relatively so, no sediment, and obviously filtered. Pouring from the crowler (which was filled on location at Broken Goblet Brewery and brought to me just two days later and then consumed one day later) it has great carbonation, leaving a wonderful head and even on these small glasses good lacing.

Aroma is a fruity hoppy creamy smell, full of mango, some citrus notes, but pretty much full mango and some peach. I’m not familiar with Julius hops, but I am familiar with Citra and Idaho 7. You can smell the citra hops a mile away (as per usual with the hops) and the Idaho 7 has a nice blend with it. So lets do a little research on Julius hops: ….so far, nothing on either Hopslist or BYO: Compare Hops. HomeBrewStuff also doesn’t list Julius hops. And neither does MoreBeer. For all of these hop notes sites, the only J hops listed are Junga, Jerrylo, and Jester. So I honestly can’t tell you what Julius hops are, what the dry hopping of them adds, or anything really at all about them unfortunately. If anyone knows anything about Julius hops, please leave me some comments letting me know. I know about Tree House’s Julius. (Even did a beer review of it.) But I also know, the Julius beer, does *NOT* use Julius hops. So hopefully someone out there reading this will know something about it and can let us all know. The aroma is strengthened by the dry hopping, and you certainly get a good hop punch out of this.

Taste is super smooth. Creamy and very much like a light New England IPA. Lacking the hazyness and the unfiltered nature, and no real hop bite. This is incredibly smooth, easy drinking, and even for “non-IPA” fans would be very good (they probably wouldn’t even know it was an IPA). This is juicy, very heavy on mango, peach, and hints of citrus hop. Floral but very fruity. Not ripe and not pungent or overpowering, but just good fruit tasting IPA, like a fruit sour or fruit beer, or (non-alcoholic) fruit juice. There isn’t a heavyness to this either, it won’t lay on your tongue, it won’t be too much for you, its just simply tasty, smooth, crisp even, with the right amount of fruit flavor.

My Untappd Review: ****
Global Untappd Review: 4.05 (as of 2.7.20)

Well, thats my thoughts on this…. for anyone else whose had it…..

As always, thanks for checking out the blog. Like I said, I’m a big Star Wars fans, and so are the guys I do the podcasts with (D. Scott, D. Arndt, Esteban, and a random assortment of others who step in and out from time to time like Andy, Andy, Alan, Jared, Josh, etc.). You can check out the full podcast listing here: So a Mexican and a Scot Walk Into a Bar…
For the Mandalorian first-half: Esoteric Antics: The Mandalorian. And for our discussion on Rise of Skywalker and wrap-up of The Mandalorian: Esoteric Antics: Rise of Skywalker and The Mandalorian Wrap-Up.

I have done other Broken Goblet Brewing beer on here, you can check that out here: They Burn Them All Away (Beer Review).

I might be finishing up my series of Tree House beer reviews either tonight, or tomorrow, or Sunday, depending on if I go out tonight, and how everything shapes up tomorrow with the bottle / beer share at Tattered Flag. The last beer in the series is Doppelganger. I have previously done: Sap, Autumn, Haze, and Julius.

Speaking of tomorrow, I (B. Kline) will be attending (with D. Scott) the Breweries in PA beer / bottle share at Tattered Flag. I had done a local for local beer trade with a guy out in Eureka California, sending him Troegs Independent Brewing, Tattered Flag, Pizza Boy, and Boneshire Brew Works beers in exchange for some locals there. He…. kinda screwed me over on his end though. We were both to send out on January 31st (I did and proved receipt). He waited until package was in hand (attempted delivery on the 3rd, but his bar he works at was closed, and so he received it on the 4th), the whole time telling me he was sorry it was taking so long and that he would expedite it. Well, on the 6th, he claimed it’d be 200$+ to expedite it, and thus he would send it regularly. So, now, no ‘interesting’ California beers for the bottle / beer share. I will probably be hitting Breski’s Beverage and pickup something good from the cooler or maybe a big stout to bring. Sorry for those attending that my beers won’t be as interesting or likely as unfamiliar to most of you. I tried, I really did.

And, since we’re on the subject of Breweries in PA, you can check out their initial press release of This is The Way: Broken Goblet Introduces “This is The Way”. And while we’re at it, you can always check out the big article I wrote for them: Touring Through the Harrisburg – Hershey Area – Touring the Breweries That Surround Harrisburg.

With this event tomorrow, I will be doing a write-up / wrap-up on it. Most likely Sunday, possibly Monday. Sunday is a big give-away promotion at the casino, so its going to be a hectic day for me, and one I’ll probably need some beer afterwards. For tonight, maybe tomorrow, not sure, I’m hoping to get to Stoudt’s Brewery before it closes. So maybe me and a buddy will go tonight, or maybe me and D. Scott will go after the bottle share tomorrow, or we might go on a Wednesday or Thursday (my days off) next week. According to my phone, its a 48 – 52 (depending on traffic) travel time from Hummelstown to Adamstown. So not the easiest travel, but not the worst.

Some upcoming beer reviews are: Wild IPA – Loki (Newfangled Brew Works), Doppelganger (Tree House Brewing), Anagnorisis (Boneshire Brew Works), Pink Hippo (Boneshire Brew Works), possibly First Cut (Troegs Independent Brewing), I Cannot Tell a Lie (New Heights Brewing), and then eventually when the beer mail arrives – the California beers.

So please stay tuned for all of that. Also this Saturday is the York Hibrewnation. Would love to hear from anyone going and then afterwards how it went. Sounds great!

I am waiting hearing back from Brad Moyer to do our piece on Liquid Noise Brewing. That will be fun when we get that all set-up. The Mellow Mink one went fantastic and I’m looking forward to doing the same there.

As always, there is a ton of things in the works here at The Beer Thrillers, so please be sure to subscribe, follow, like us on Facebook and Twitter and keep drinking and reading along with us. Please feel free to leave feedback or contact us through our contact page. We love hearing from you guys! Hopefully I’ll see some of you guys at Tattered Flag tomorrow for the beer / bottle share. Thats from 11AM to 2PM and sounds like a blast. Let us know in the comments if you’re going.

Thanks for reading everyone, cheers!

-B. Kline

Its been a hot minute since I’ve been to Ever Grain (the brewery), so I figured it was about time and I was due to try some delicious beers from them (absolutely always love their beers). They have such a fantastic brewery and a lovely place that is just so inviting (inside and outside) that I always love going there. Sadly, it just feels “so far away” from the Hummelstown area. Its really only a 18-22 minute drive (Google Maps flips and flops on this, depending on time of day, traffic, local events, etc.), so in actuality its not REALLY that far away, more like it just feels that way (due to having to cross the river I suspect) so its kind of a mental impediment.

Saturday while at work a co-worker mentioned about how she saw the Cinn-a-Bun and the other beers that Ever Grain was posting on their Instagram. You can actually check out our first post on Instagram here: https://www.instagram.com/p/B24Mt-FgJD8/ . Hopefully as I figure out more about it, we’ll be posting more on there (I know a lot of people use Instagram rather than FaceBook or Twitter or even Untappd or ….. Myspace?!). But needless to say, she saw the post on their Instagram about it and got excited about it and was talking about how much she loves pastry stouts and such, and to be honest, I definitely do too. And over this past weekend (Saturday and Sunday, the 21st and 22nd of September) Ever Grain celebrated their 3rd Anniversary. (Feels like they’ve been open much longer, especially with the quality of their beers!). So I had to stop and get her a crowler of the Cinn-a-bun, plus, I definitely wanted to try out all these lovely delicious sounding beers myself. So… thats just what I did!

The brewery has undergone a few changes since I was last there (probably back in maybe October or November of LAST year). They now have a side-bar and restaurant (ran by Kurt, and its called Little Bird at Ever Grain) and their main bar area now opens up in two different directions. On a nice (and still warm) September night like Tuesday was, it was lovely. I chose to sit out in the patio area and read while drinking (like I usually do) and watched a cornhole tournament (or at least a cornhole competition) unfold.

I unfortunately didn’t have a lot of time to spend (pretty much just enough time to grab the flight, sample it, read about 15 pages in the process, take in the ambience, and get the crowler to go), so I didn’t get anything to order from Little Bird. I also got there at 8:50 and the place was due to close at 10PM, though when I left at 9:20-9:30 it was still hopping and the tournament/competition was just ending. But all I’ve heard is amazing things and seeing Kurt’s posts on Facebook, the food looks absolutely phenomenal and delicious.

I was quite surprised by how busy they were at even 930 at night, on a Tuesday, especially given that their Google Maps, Untappd, and Hop Plotter, listings all had them scheduled to close at 10PM.

It was a fun, loud, jovial atmosphere both inside the brewery and outside, especially in the grass area between Ever Grain and the boxing studio and the oyster restaurant. This is what is so great about breweries – bringing communities and people together. All kinds of groups of people hanging out inside at the bar area, at the tables, families with kids, guys watching sports on the TV, outside people playing cornhole and having a blast together, and I think the couple at the table near me were on a first or second date (a lot of new questions about each other), possibly even met there at the brewery.

Looking at the extensive (13+) beers they had available, I decided to go the route of dark, heavy, boozy, and I definitely loved the flight I picked out, and would highly recommend it to everyone making a one-time stop in at Ever Grain. My flight consisted of a (barrel aged) barleywine, a porter, a (barrel aged) Imperial / Double stout, and a milk / sweet / pastry stout. So it was definitely a heavy, boozy flight, and also a very dark one. It was delicious! Let’s break it down.

Beer: Barrel Aged Barleywine
Brewery: Ever Grain Brewing Co.
Style: Barleywine – American
ABV: 14%
IBU: No IBU
Untappd Write-Up: Smooth, lively & fruity we barrel aged this beer in Buffalo Trace barrels for a year. On a cold evening, you will be warmed from the inside out!

This was an absolutely wonderful barleywine, and as anyone who knows me knows, I love barleywines. The bigger, the bolder, the higher the ABV, the better. And this matches all of that. This is what a barleywine should be, and its definitely everything I love in a barleywine. Aged in Buffalo Trace barrels; which gives it an edge and a kick that just adds to the beer and puts it over the top.

Aroma is strong malt, strong notes of the boozyness before you even dive into the taste. It has a spicey and stone fruit smell that is heavy and stays in your nostrils.

Appearance is light to dark brown, an earthy brown one might say (or tobacco spit coloring if you’re feeling for an apt and disgusting coloring description). Its mostly on the light-brown spectrum moving upwards. Not a whole lot of head nor does there ever need to be for this. (I was also granted this for free since someone had ordered a taster of it and then didn’t want it, so even though I picked this for my flight, I didn’t have to pay for it, so it might have sat for a few minutes.)

Taste is splendid. Immediately heavy booze, heavy traces of the wood and barrel aging process, bourbon-scotch notes. Dry finish but nothing too dry and nothing bitter. No cloying, no off flavors, no astringency, no sourness. Mouthfeel is heavy but in the right ways.

This was definitely the right beer to start off this flight with!

My Untappd Rating: ****.25
Global Untappd Rating: 4.18 (as of 9.26.19)

Beer: You Think Darkness is Your Ally?
Brewery: Ever Grain Brewing Co.
Collaboration: H.L. Horse
Style: Porter – Baltic Imperial / Double
ABV: 8%
IBU: No IBU
Untappd Write-Up: You like dark beers? You’ve merely adopted the dark; this beer was born in it. In the cold, dark lager cellar it grew strong & emerged a deep, complex porter slightly roasty with a rich malty sweetness.

Didn’t realize it until after I checked it in and saw that it was a collaboration beer (no mentioning it on the sign or anywhere else). The Untappd page lists it as a collaboration with a “home brewery” named H.L. Horse. The page on H.L. Horse has no description or information, and lists them as having 18 unique beers to their name and 31 ratings (so no total global rating). So not sure the history on this collaboration.

Aroma is roasty, malt forward and heavy. It has a complex nose but generally speaking its more malt forward and roasty then it is anything else that I can fully distinguish.

Appearance is jet engine fuel black. Its sucking in light and not letting any of it return, ala a black hole. For a taster glass, it had a nice head to it, a nice simple foam with varying bubbles and a creamy look to it. This is the abyss that Nietzsche talks about, and if you keep staring at it, you will fall in.

Taste is a complex matter on this one. It is very dry, very bitter, at times too bitter, and at times too dry, but ultimately as a whole, it tastes alright. It tastes like first sip is overly bitter and dry, but middle sip is ok, and last sip the dryness and bitterness kind of even out. Hard to explain in that. This is heavy too, you can feel and taste some of that 8% that lurks in the depths of this dark beer. You get the roasty malts and even possibly a slight smokiness but that is very subliminal and very limited.

My Untappd Rating: ****
Global Untappd Rating: 4.01 (as of 9.26.19)

Beer: 3rd Anniversary Bourbon Barrel Aged Stout
Brewery: Ever Grain Brewing Co.
Style: Stout – Imperial / Double
ABV: 14.3%
IBU: No IBU
Untappd Write-Up: A complex Imperial Stout aged in Wolford Reserve & Apple Brandy barrels which impart rich bourbon, chocolate, and roasted flavors.

This one surprisingly clocks in higher than the barleywine on the ABV charts for this fun outing. Climbing all the way up to 14.3% (the barleywine was a 14%). And this one felt heavy, but not as boozy as the barleywine. Aged in Wolford Reserve and Apple Brandy barrels rather than Buffalo Trace. Their 2nd Anniversary Stout was an aged Dark Necessity stout and clocked in at 11.2%. Their first anniversary stout was an 11% bourbon barrel aged stout. So you may or may not be noticing a theme with their anniversary stouts.

Aroma is kind of your typical for a stout. Malt, some chocolate, a bit of coffee maybe, a richness and a creamyness to it, a little bit of bourbon from the barrel aging.

Appearance is just like the Your Darkness, very black, maybe not quite as dark as the prior, but definitely dark. The head is a white slight foam, creamy in appearance. Unlike the Porter (Your Darkness) which had a more dark brown / peanut butter colored head to it.

Taste on this one is a bit interesting, and I found it sadly lacking. Not completely and overly lacking, but just… not quite what my expectations were probably before going in. I definitely imagined it being their big, bad, best stout, especially with a 14.3% ABV and with it being their “3rd Anniversary Stout”, plus anytime I have a “barrel aged” beer, I expect just a bit more out of it. Primarily due to cost going up on it (cost both for us as consumer and cost by the brewer). But also because of all the added work that goes in, to the transferring, to the procuring, to the sampling, etc, etc, etc. Just to reiterate, I did like this beer, it just didn’t fit the description and didn’t fit with my mental head on it. It tasted a bit thin, not flat, but thin, almost going towards watery but not there. It didn’t have a concrete bourbon flavoring to it either that I really expected it to have. There was a sweetness to it, which kind of surprised me. Could be the chocolate? I don’t know, it definitely didn’t have the bitter chocolate or the cooking chocolate flavor and taste to it. Thats for sure. Some roast malt notes but very slight.

My gut reaction response when I had it (encapsulated on m Untappd check-in): ” Interesting stout, kind of a sweet taste to it. Tastes thin and light, but is 14%, no real bourbon flavor. I like it, but doesn’t exactly fit the description or seem right, not sure. I do like it though, can’t fully put my finger on it.”

My Untappd Rating: ****
Global Untappd Rating: 4.18 (as of 9.26.19)

Beer: Cinn-a-Bun
Brewery: Ever Grain Brewing Co.
Style: Stout – Milk / Sweet
ABV: 5.6%
IBU: No IBU
Untappd Write-Up: A decadent dessert Stout brewed with milk sugar, cinnamon, vanilla, & dozens of fresh cinnamon buns from The Pennsylvania Bakery in Camp Hill. All of the rich flavors & aromas you’d expect from a cinnamon bun, conveniently infused in a Stout!

The purpose of the trip, to grab a crowler of this for Haley, my co-worker who saw this on Ever Grain’s Instagram or Twitter or whatever on Saturday (yea, I’m not very social media savvy but trying to get there for the sake of this blog). So I grabbed a crowler of this, got the flight for myself (can’t stop at a brewery without having at least one beer), and the total came to 19.25$ (well, 23$ after tip). So hopefully when I go back to work Saturday (yea… Saturday is my Monday) and I surprise her with it, she’ll like it. Fingers crossed. Always good to earn brownie points.

Interestingly, with the lead ingredient being fresh cinnamon buns from The Pennsylvania Bakery, it reminds me of the various cakes I’ve gotten from there in the past (ones for various parties and such like my moms birthday). Its one of the best bakeries around, an absolutely fantastic place.

So there is definitely a lot to unpack with this beer, and surprisingly its also the lowest ABV of my flight (by a fair margin, the other beers being a 14%, 8%, 14.3%).

Aroma is cinnamon heavy, bready, notes of vanilla and sugar. You can smell the cinnamon buns from The PA Bakery upfront and heavy. The cinnamon itself dominating most of all. But you can definitely get a bready quality there, and notes of the vanilla.

Appearance is like the last three, jet engine fuel black. (This is always one of my favorite descriptors, only followed up by “Razor Ramon hair black”, which maybe I’ll switch to using that more.) Nice small ring of head to this, whitish to slight cream colored.

Taste is a pastry stout bomb in your mouth going off. Everything you think about in a pastry stout is right there exploding immediately. Breadyness, sugary, creamy, vanilla, all sorts of flavors. Lactose. Bread. Vanilla. Smoothness and creamyness. The cinnamon is pretty heavy to going mild and adds a nice note to the beer. I think the cinnamon kind of overpowers some of the vanilla and creamy lactose notes, but not too much, and definitely not enough to offset the beer. This finishes just as good as it starts and it never gets bad at any point. Nice aftertaste of a cinnamon bun, just like it was fresh from Grammy’s oven.

My Untappd Rating: ****.25
Global Untappd Rating: 3.93 (as of 9.26.19)

For those curious, the book I’m reading is “How To: Absurd Scientific Advice for Common Real-World Problems” by Randall Munroe of XKCD fame. Very funny book and I highly recommend it (I’ll soon be done with it and posting a review of it on my GoodReads if you want to check it out.)

As you can see I’m getting better with linking things, and working harder to incorporate more links and pingbacks to our other articles and such, and will be combing back over some of our older articles to start adding in links and updating them.

We were recently approached by a brewery named MidWest Coast Brewing Company to cover their opening of their brewery and taproom. They are a new brewery in Chicago and they invited us to do a brewery tour (which won’t be a while due to travel issues) as well as to do a write-up and kind of an interview with them to help grab some attention for their opening of their new brewery and taproom. So expect to see that article soon.

Likewise, expect to see quite a few new beer reviews, and comb back through for some others that got date-logged backwards due to when I started writing them. Also, my event write-up for the Lititz Brewfest I attended Sunday should be completed tomorrow, and will be posted here, as well as submitted to Breweries in PA. So you’ll be able to read it in both places. (Likely our blog will contain a bit more than their version will, mostly personal stuff I’ll post here before posting there.)

Also, for the second week we stayed at #11 on The Top 100 Beer Blogs on FeedSpot. We’ve only been listed for 3 weeks, and we debuted at #120, and then went to #11 in week 2 and stayed there for week 3. So that is definitely a high honor for us.

Last night, spent a fair amount of time at D.Scott’s practicing and setting up stuff for the podcast we’ll be doing together. He is currently thinking of the name of “Off the Rails” and it will be the two of us playing old NES and SNES games and discussing everything under the sun, while drinking beer, and talking craft beer as well. I’ll be sure to plug that here when things progress. (As a heads up, it will be a bit more ‘edgy’ than this blog is.)

Thanks for the look, hopefully you liked the beer flight review, I highly recommend checking out Ever Grain soon before these leave the taps (and not likely to come back), and make sure you all keep clicking the like, the subscribe and follow, and comment whenever you want, we appreciate hearing from you!

-B. Kline

(PS: Check out our Instagram, Twitter, Pintrest, and other pages below:

* Twitter: https://twitter.com/thebeerthriller/
* Instagram: https://www.instagram.com/thebeerthrillers/
*Pintrest: https://www.pinterest.com/TheBeerThrillers/

Thanks!!)