Craft Beer Styles - The Beer Thrillers

A Comprehensive Guide to Beer Styles for Craft Beer Enthusiasts

B. Kline — Fri, 05 Jan 2024 15:39:03 +0000

A Comprehensive Guide to Beer Styles for Craft Beer Enthusiasts

Craft brewing, home brewing, and beer tasting have surged in popularity recently, yet the world of beer still revolves around a few fundamental styles. In this guide, you’ll enhance your understanding of the main types of beer, gaining insight into one of the world’s oldest and most beloved beverages.

A “Periodic Table” of Beer Styles

The Origins of Beer

While many countries claim to have brewed the first beer, the earliest evidence of barley beer production dates back to the Sumerians around 4,000 BCE in what is now Iraq. Though modern beer styles developed significantly in Germany during the Middle Ages, ancient civilizations like the Sumerians, Babylonians, Egyptians, Greeks, Romans, and Chinese all played a role in beer’s evolution.

The Beer Market in 2023

According to Statista, the beer segment generated a staggering $610 billion in revenue in 2023, with expectations of annual growth of 5.44% from 2023 to 2027. For entrepreneurs in the food and beverage industry, beer represents a lucrative opportunity. As noted by a Statista analyst, beer is the dominant segment in the global alcoholic drinks market, with the top five companies accounting for about 60% of global volume, half of which is led by AB InBev.

The Three Main Beer Types: Lager, Ale, and Hybrid

Beer is primarily categorized into two types: lagers and ales, differentiated by yeast type and fermentation process. Lagers use bottom-fermenting yeast at cold temperatures (35˚–50˚F), while ales use top-fermenting yeast at warm temperatures (60˚–70˚F). Some beers blend characteristics of both, known as hybrids.

Lager

Lagers are newer compared to ales, fermenting at low temperatures with bottom-fermenting yeast. The global lager market, valued at $328.4 billion in 2021, is projected to grow to $391.1 billion by 2027. Lagers are particularly popular in Europe and Canada.

Pilsner: A type of lager with hard or neutral water, pilsners are hop-forward, dry, and slightly bitter, making them ideal summer beers.

American Lager: Pale and highly carbonated, American lagers are crisp and refreshing, perfect for casual gatherings.

Ale

Ales are the oldest beer style, fermented with top-fermenting yeast at warm temperatures. The global craft beer market, encompassing lagers, ales, and hybrids, reached $117.1 billion in 2022 and is expected to grow to $221.5 billion by 2028.

Porter: Known for its dark color and roasted malt aroma, porters can be fruity or dry, depending on the malt variety used.

Stout: Similar to porters but less sweet, stouts often feature a bitter coffee taste and a thick, creamy head. Guinness is a famous example.

Blonde Ale: Light and crisp with mild malt sweetness and a hint of hops, blonde ales are perfect for summer.

Brown Ale: Ranging from amber to brown, these ales can have chocolate, caramel, citrus, or nut notes, with flavor varying by malt and origin.

Pale Ale: Known for its copper color and fruity scent, pale ales pair well with spicy foods. American Pale Ales (APAs) are hoppier and blend elements of traditional English pale ales with IPA characteristics.

India Pale Ale (IPA): Originally brewed with extra hops to survive long sea voyages, IPAs are now known for their bitter taste and diverse flavors, ranging from citrus to pine.

Wheat: Light and smooth, wheat beers often taste of spices or citrus. Hefeweizens, a common style, are unfiltered and hazy.

Sour Ale: Crafted from wild yeasts, sour ales have a tart flavor that pairs well with tropical fruit and spices. Varieties include lambics, goses, and Flanders ales.

Cooking with Beer

Beer isn’t just for drinking—it’s a versatile ingredient in cooking. Its carbonation and earthy flavors from hops and barley add depth to dishes. Beer tenderizes meat and acts as a leavening agent in baking. Dark beers like stouts and porters enrich stews and braises, while lagers enhance roast chicken and beer-battered fish. Most of the alcohol evaporates during cooking, so your dishes remain family-friendly.

We hope this guide to beer styles has whetted your appetite! To deepen your culinary and beverage knowledge, consider joining the EHL community and explore our courses. Cheers to discovering new brews and flavors!

The 7 Main Categories of Beer: A Guide for Craft Beer Enthusiasts

B. Kline — Wed, 03 Jan 2024 14:00:56 +0000

The 7 Main Categories of Beer: A Guide for Craft Beer Enthusiasts

The craft beer movement has revolutionized the beer industry, offering an endless array of styles and flavor profiles. Currently, there are seven primary categories of beer: crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky. Understanding these categories can enhance your appreciation of beer and help you guide others in finding their perfect brew.

Various different craft beer styles and glassware.

1. Crisp

Crisp beers are light and refreshing, often described with terms like “Light Lager,” “Blond,” or “Golden Ale.” These beers are typically delicate and fruity, including styles like American Blond Ale, English Blond Ale, and Wheat and Cream Ales. For a sweet and fruity taste, malt-accented brews like Amber Ale, Pale Ale, Vienna Ale, and Oktoberfest fit the bill. Crisp beers can also be hoppier, with “brisk hoppiness” found in Pilsners and India Pale Lagers.

2. Hop

Hop-forward beers are known for their earthy, herbal flavors with a malty backbone. Styles like English Pale Ale and Belgian IPA are common examples. American Pale Ale and American Imperial Red Ale offer a blend of initial bitterness with caramel-fruity tones. For a zestier taste, look for American Pale Ale or American Fresh Hop Ale, which feature bold, herbal, and citrus flavors.

3. Malt

Malt beers often have fruity, nutty, and toasty flavors. Dark Lagers, English Brown Ales, and Doppelbocks are known for their toasty, nutty profiles. For fruit-forward and toffee flavors, explore Scottish Ales, Belgian Pale Ales, or English Strong Ales.

4. Roast

Roast beers are darker and often have coffee-like flavors. Styles like Brown Porter, Oatmeal Stout, and Imperial Brown Ale offer a soft, silky experience. For richer, fuller roasts, try Dark and Dry Stout, American Stout, or Robust Porter.

5. Smoke

Smoke-flavored beers evoke the essence of “chestnuts roasting on an open fire,” providing a toasted richness. Examples include Smoked Porters and Rauchbiers, which offer spicy, meaty flavors.

6. Fruit and Spice

Fruit and spice beers combine bright flavors like apples, pears, lemons, and bananas with spices such as vanilla, pepper, and coriander. Styles like Belgian Blond Ale, Kristalweizen, and Belgian Strong Blond Ale fit this category. There are also darker blends featuring flavors like figs, cherries, plums, nutmeg, and cinnamon, found in Belgian Dark Ale, Dubbel, and Dunkelweizen.

7. Tart and Funky

Tart and funky beers are sour and range from earthy to wine-like. These delicate brews often have a citrus twist, as seen in Berliner Weissbier and Faro. For wine enthusiasts, tart and funky beers like Wild Ale, Flanders Red Ale, Saisons, and Gueuze Lambics offer fruity and vinous profiles, making them some of the most wine-like beers available.

Conclusion

As the craft beer industry continues to evolve, understanding these seven categories can enhance your beer knowledge and give your establishment a competitive edge. Whether you’re a seasoned beer aficionado or a curious newcomer, exploring these diverse styles will enrich your craft beer experience.

Stay updated with the latest in craft beer trends by subscribing to our blog and following us on social media. Cheers to discovering your next favorite brew!

The Ultimate Guide to Craft Beer Styles: Exploring Flavors from Around the World

B. Kline — Sat, 23 Dec 2023 03:19:07 +0000

The Ultimate Guide to Craft Beer Styles: Exploring Flavors from Around the World

Are you a craft beer enthusiast looking to expand your horizons and embark on a flavorful journey? Look no further! In this comprehensive guide, we’ll delve into the diverse world of craft beer styles, uncovering the unique characteristics, brewing techniques, and flavor profiles that make each variety truly special. Get ready to tantalize your taste buds and impress your fellow beer connoisseurs with your newfound knowledge.

Various different craft beer styles and glassware.

1. India Pale Ale (IPA)

Let’s kick things off with a crowd favorite – the India Pale Ale (IPA). Originally brewed with higher alcohol content and generous hop additions to withstand the long voyage from England to India, IPAs have evolved into a craft beer phenomenon. These brews are characterized by their bold, hoppy aroma and intense bitterness, often accompanied by citrusy, piney, or tropical fruit notes.

West Coast IPA

The West Coast IPA is a quintessential American style, known for its assertive bitterness and robust hop flavors. Brewers on the West Coast pioneered the use of newer, more pungent hop varieties like Cascade, Centennial, and Amarillo, resulting in a hop-forward and resinous beer that packs a punch.

New England IPA (NEIPA)

On the other side of the country, the New England IPA (NEIPA) has taken the craft beer world by storm. These hazy, juicy IPAs are brewed with a unique technique that emphasizes late hop additions and dry-hopping, resulting in a soft, pillowy mouthfeel and an explosion of tropical fruit flavors like mango, pineapple, and citrus.

2. Stout

Stouts are the dark, rich, and roasty brews that have captured the hearts of beer lovers worldwide. These full-bodied beers range from dry and robust to sweet and creamy, offering a diverse array of flavors and aromas.

Irish Stout

The iconic Irish Stout is a dry, roasty, and slightly bitter brew with notes of coffee, chocolate, and a touch of caramel. Guinness is perhaps the most well-known example of this style, but many craft breweries have put their own spin on this classic.

Imperial Stout

For those seeking a more intense experience, Imperial Stouts are the way to go. These robust brews boast higher alcohol content and a complex flavor profile that can include notes of dark chocolate, espresso, molasses, and even hints of dark fruit or bourbon from barrel-aging.

3. Sour Beers

Sour beers are a unique and rapidly growing category in the craft beer world. These tart and refreshing brews are produced through the intentional introduction of wild yeast strains or bacteria, resulting in a delightfully complex and acidic flavor profile.

Gose

Originating in Germany, the Gose style is a tart, slightly salty wheat beer that often incorporates unique ingredients like coriander or salt. These refreshing brews offer a perfect balance of sourness, saltiness, and a subtle spicy note, making them ideal for hot summer days.

Berliner Weisse

Another German sour style, the Berliner Weisse, is a light and refreshing wheat beer with a distinct lactic sourness. Traditionally served with a shot of flavored syrup (like woodruff or raspberry), these beers offer a delightful interplay of tartness and sweetness.

A “Periodic Table” of Beer Styles

4. Belgian Ales

Belgian brewers have mastered the art of crafting complex and flavorful ales, often incorporating unique yeast strains and brewing techniques that result in a wide range of distinctive styles.

Saison

Saisons, or farmhouse ales, are known for their dry, spicy, and slightly tart character. These rustic brews were traditionally brewed in the cooler months for farm workers and often feature notes of pepper, citrus, and earthy spices.

Tripel

Tripels are strong, golden Belgian ales with a deceptively high alcohol content and a complex flavor profile that can include notes of fruit, spice, and a subtle sweetness. These brews are often bottle-conditioned, resulting in a lively carbonation and a smooth, creamy mouthfeel.

5. Lagers

While often overshadowed by their ale counterparts, lagers are a cornerstone of the craft beer world, offering a refreshing and crisp drinking experience.

Pilsner

The Pilsner style is a classic example of a well-crafted lager. These light, crisp beers are characterized by their clean, bready malt backbone and a subtle hop bitterness, making them highly drinkable and refreshing.

Vienna Lager

For those seeking a bit more malt character, the Vienna Lager is a great option. These amber-hued lagers showcase a toasty, bready malt profile with hints of caramel and a clean, crisp finish.

Conclusion

Whether you’re a seasoned craft beer enthusiast or just starting your journey, the world of beer styles offers an endless array of flavors and experiences to explore. From the hoppy bitterness of IPAs to the rich roastiness of stouts, the tart complexity of sour beers, the spicy and fruity notes of Belgian ales, and the crisp refreshment of lagers, there’s a style to suit every palate. So, grab a glass, gather your friends, and embark on a flavorful adventure through the diverse realm of craft beer styles. Cheers to discovering new favorites and expanding your beer horizons!

The Rise of Hazy IPAs: Exploring the Juicy Trend in Craft Beer

B. Kline — Wed, 07 Jun 2023 14:25:00 +0000

In recent years, the craft beer world has witnessed an extraordinary surge in popularity with the emergence of hazy IPAs. These delectable brews, also known as New England IPAs or NEIPAs, have captured the taste buds and imaginations of beer enthusiasts around the globe. Join us on a journey as we dive into the origins, brewing techniques, and the profound impact of hazy IPAs on the ever-evolving craft beer scene.

Understanding Hazy IPAs

Hazy IPAs have captured the hearts and palates of beer enthusiasts worldwide with their hazy appearance and explosive flavors. Through careful hop selection, generous dry hopping, and the omission of filtration, brewers have mastered the art of crafting these juicy delights. The result is a beer style that offers a refreshing and mouthwatering experience, with tropical and citrus flavors taking center stage. Whether you’re a seasoned craft beer enthusiast or new to the world of IPAs, exploring hazy IPAs opens up a whole new realm of sensory pleasure and showcases the boundless creativity of brewers in the craft beer industry.

Hazy IPAs: Unveiling the Juicy Delight

Hazy IPAs have taken the craft beer scene by storm, captivating beer enthusiasts with their distinct appearance and explosive flavor profiles. These beers are characterized by their hazy, opaque appearance, often resembling a glass of freshly squeezed fruit juice. But what sets them apart goes beyond their visual appeal – it’s the explosion of juicy flavors that truly makes hazy IPAs a delight for the senses.

Brewing Secrets: Crafting the Haze

The secret behind the haze lies in the brewing process. Brewers employ specific techniques to achieve the characteristic cloudiness and intense hop aroma of hazy IPAs. One key aspect is the careful selection of hops. Brewers opt for varieties that contribute tropical fruit, citrus, and stone fruit aromas, such as Citra, Mosaic, and Galaxy hops.

To maximize the hop flavors, brewers employ generous dry hopping. Dry hopping involves adding hops during or after fermentation, allowing the volatile oils and aromas to infuse the beer. In the case of hazy IPAs, brewers often employ multiple dry hop additions to enhance the hop character and create a more pronounced aroma.

Unlike traditional IPAs that undergo filtration to remove sediment and achieve clarity, hazy IPAs skip this step. By omitting filtration, the beer retains the naturally occurring proteins, hop particles, and yeast, resulting in the characteristic haze. This decision not only adds to the beer’s visual appeal but also contributes to its creamy and smooth mouthfeel.

The combination of the unique hop selection, generous dry hopping, and lack of filtration results in a beer bursting with intense hop aromas and flavors. Hazy IPAs often exhibit notes of tropical fruits like mango, pineapple, and passion fruit, as well as citrusy nuances of grapefruit and tangerine. The absence of filtration allows the hop oils and other flavor compounds to remain in suspension, giving hazy IPAs their juicy and fruit-forward character.

The popularity of hazy IPAs has led brewers to experiment with different hop combinations, exploring new and exciting flavors. Some brewers even incorporate fruit additions, such as pureed fruits or fruit juices, to enhance the beer’s fruity profile and create a more vibrant sensory experience.

The Origins of Hazy IPAs

Hazy IPAs have their roots in the New England region of the United States. Breweries like The Alchemist and Tree House Brewing Company in Vermont, and Trillium Brewing Company in Massachusetts, played pivotal roles in popularizing this style. These early pioneers focused on brewing hop-forward beers with a softer, smoother mouthfeel and a haziness that set them apart from their clear counterparts. As word spread and beer enthusiasts sought out these unique offerings, the popularity of hazy IPAs began to spread far beyond New England’s borders, influencing brewers worldwide.

From New England to a Worldwide Craze

Rapture (photo courtesy of The Alchemist’s Instagram page)

Hazy IPAs, although now enjoyed by beer enthusiasts globally, have their origins deeply rooted in the New England region of the United States. The style emerged as a response to the prevailing trend of clear, West Coast-style IPAs, which showcased bold bitterness and crisp clarity. However, a group of pioneering breweries in New England sought to challenge the conventional notions of what an IPA could be.

In the early 2010s, breweries like The Alchemist, Tree House Brewing Company, and Trillium Brewing Company, among others, began experimenting with brewing IPAs that possessed a distinctive haze and a unique flavor profile. These breweries focused on creating beers that emphasized the juicy, fruity hop flavors while minimizing the bitter bite traditionally associated with IPAs.

One of the most notable early players in the hazy IPA movement was The Alchemist, located in Waterbury, Vermont. Their flagship beer, “Heady Topper,” became a cult favorite and an emblematic example of the hazy IPA style. Heady Topper showcased a hazy golden appearance, a smooth and creamy mouthfeel, and an explosion of tropical and citrus hop flavors. Beer enthusiasts lined up for hours to get their hands on this elusive and highly sought-after brew.

Around the same time, Tree House Brewing Company, based in Monson, Massachusetts, gained recognition for their hazy IPAs, particularly their flagship beer, “Julius.” Tree House focused on brewing hop-forward beers with a soft, pillowy mouthfeel and an intense fruitiness that delighted drinkers. Their dedication to quality and consistency elevated hazy IPAs to new heights.

Trillium Brewing Company, located in Boston, Massachusetts, also played a crucial role in shaping the hazy IPA movement. Trillium’s commitment to using fresh, locally sourced ingredients and their relentless pursuit of flavor excellence helped establish them as a leader in the craft beer industry. Their lineup of hazy IPAs, such as “Congress Street” and “Fort Point,” showcased the brewery’s ability to create beautifully balanced and exceptionally aromatic beers.

As word spread about the unique and enticing qualities of hazy IPAs, beer enthusiasts from all corners of the country and beyond sought out these breweries and their highly coveted beers. People would travel long distances, trade beers, and eagerly await releases, creating a fervent and passionate following.

The popularity of these New England breweries and their hazy IPAs sparked a phenomenon that quickly spread across the United States and, eventually, the world. As more breweries and beer drinkers embraced the style, hazy IPAs became a recognized and highly sought-after category in the craft beer landscape. Brewers from all regions began experimenting with their own interpretations of hazy IPAs, resulting in a vast array of styles, flavors, and variations.

Today, the influence of New England’s hazy IPAs can be seen in breweries worldwide, with countless interpretations and iterations of the style available to beer enthusiasts. The impact of these early pioneers cannot be overstated, as they paved the way for a beer revolution that continues to captivate palates and push the boundaries of what is possible in the world of craft beer.

The Popularity and Impact

Within Central Pennsylvania’s craft beer scene, one style has truly captured the hearts of both brewers and beer enthusiasts: hazy IPAs. These juicy and aromatic brews have become a sensation, drawing crowds and igniting a passionate following. The popularity of hazy IPAs in Central Pennsylvania reflects the broader craft beer movement, where these beers have earned a prominent place on tap lists and in beer fridges across the region.

The impact of hazy IPAs extends beyond their popularity among beer drinkers. These beers have spurred creativity and innovation among Central Pennsylvania’s breweries, inspiring brewers to experiment with hop varieties, adjuncts, and brewing techniques to create their own unique takes on the style. The rise of hazy IPAs has also contributed to the growth and expansion of the craft beer industry in Central Pennsylvania, attracting new breweries and fostering a sense of camaraderie and collaboration among brewers. As a result, the region’s craft beer scene has flourished, offering an abundance of hazy IPAs that showcase the talent and passion of Central Pennsylvania’s brewers.

The Allure of Hazy IPAs: A Consumer’s Delight

Hazy IPAs have gained immense popularity among beer enthusiasts for several reasons. One factor is their approachability. The juicy and fruit-forward flavor profile, coupled with a softer and less bitter hop presence compared to traditional IPAs, makes hazy IPAs more accessible to a wider audience. Additionally, their smooth and creamy mouthfeel adds to their allure, creating a highly enjoyable drinking experience.

Fueling Creativity: Brewer’s Perspective

Brewer’s Best – New England IPA Recipe and Kit

The rise of hazy IPAs has had a profound impact on the brewing industry. Brewers have embraced the style, pushing the boundaries of creativity and innovation. The hazy IPA trend has encouraged brewers to experiment with hop combinations, exploring new flavor profiles and showcasing the versatility of different hop varieties. As a result, the craft beer market has seen an influx of exciting hazy IPAs with unique hop profiles, tantalizing fruit additions, and captivating can designs. The popularity of hazy IPAs has also led to an increase in the number of breweries producing this style, further fueling its growth and diversifying the options available to consumers.

New England or Hazy IPAs have also become a favorite for home brewers to make. Its an easier style to produce, and the hops typically hide any deficiencies in the brewing process. If you attend any home brew festivals you will be sure to encounter many New England or Hazy IPAs, so be prepared. (Good thing you brought those pretzel necklaces along to cleanse out your pallet!)

Noteworthy Hazy IPAs to Try

Everyone should try some New England or Hazy IPAs in their life time, if nothing else, to at least get a well rounded feel (or taste) for them and to know if they like them or not. The following are some notables ones. Mostly curated for the Pennsylvania market (most of my readers are from Pennsylvania).

Indulge in Hazy Bliss: Must-Try Recommendations

Lustra by Dancing Gnome

“Dancing Gnome – Lustra”

Brewery: Dancing Gnome Brewery, Pittsburgh, Pennsylvania
Description: Lustra is a standout hazy IPA from Dancing Gnome Brewery. Bursting with juicy hop flavors, it showcases a velvety smooth mouthfeel and a hazy golden appearance. This beer boasts tropical fruit notes of mango, pineapple, and citrus, balanced with a subtle hop bitterness. Lustra exemplifies the creativity and quality of hazy IPAs coming out of Pennsylvania.

“Tired Hands – Alien Church”

Brewery: Tired Hands Brewing Company, Ardmore, Pennsylvania
Description: Alien Church is a cult favorite hazy IPA from Tired Hands Brewing Company. With its hazy, golden-orange hue and fluffy white head, this beer delivers an otherworldly hop experience. It features a juicy and resinous hop profile, with notes of grapefruit, pine, and tropical fruits. Alien Church showcases Tired Hands’ expertise in brewing exceptional hazy IPAs.

“Voodoo Ranger – Juicy Haze”

Brewery: New Belgium Brewing, Fort Collins, Colorado (but available in Pennsylvania)
Description: While not brewed in Pennsylvania, Voodoo Ranger’s Juicy Haze is widely available throughout the state and deserves a mention. This hazy IPA is bursting with citrus and tropical fruit flavors, including hints of pineapple, mango, and tangerine. It offers a balanced bitterness and a silky-smooth mouthfeel, making it a go-to choice for hazy IPA enthusiasts in Pennsylvania.

“Yards – Hazy Juicy IPA”

Brewery: Yards Brewing Company, Philadelphia, Pennsylvania
Description: Yards Brewing Company’s Hazy Juicy IPA is a local gem that showcases the brewery’s commitment to producing high-quality hazy IPAs. With its hazy golden appearance and fluffy white head, this beer delivers a bouquet of tropical fruit aromas. The flavor profile is packed with juicy notes of citrus, mango, and stone fruits, complemented by a subtle hop bitterness. Yards’ Hazy Juicy IPA is a must-try for any craft beer lover exploring Pennsylvania’s vibrant beer scene.

More Notable New England or Hazy IPAs to Try

There are numerous highly rated New England IPAs that have gained acclaim among beer enthusiasts. Here are a few notable examples:

“Tree House – Julius”
- Tree House Brewing Company’s flagship beer, Julius, is often regarded as one of the top-rated New England IPAs. It showcases a hazy golden appearance, a soft and velvety mouthfeel, and an explosion of citrusy hop flavors. Julius consistently receives high ratings for its balance, juiciness, and overall drinking experience.
“Trillium – Congress Street”
- Trillium Brewing Company’s Congress Street is highly regarded for its exceptional quality and flavor profile. This hazy IPA delivers a juicy and tropical hop character, with notes of mango, pineapple, and citrus. Its pillowy mouthfeel and well-rounded bitterness contribute to its high ratings and widespread acclaim.
“The Alchemist – Heady Topper”
- Heady Topper, from The Alchemist, is often hailed as one of the pioneering hazy IPAs that helped establish the style. It boasts a hazy appearance, a creamy mouthfeel, and an explosive hop aroma. Heady Topper showcases a range of hop flavors, including tropical fruits, pine, and citrus, leading to its consistently high ratings and cult-like following.
“Other Half – Green City”
- Other Half Brewing Company’s Green City is renowned for its juicy hop character and exceptional craftsmanship. This New England IPA showcases a hazy, golden appearance and bursts with flavors of tropical fruits, citrus, and resinous hops. Green City consistently earns high ratings for its depth of flavor, smooth texture, and overall quality.
“Bissell Brothers – Substance”
- Substance from Bissell Brothers in Portland, Maine, has gained a strong following for its exceptional hazy IPA offering. This beer exhibits a cloudy appearance, a soft mouthfeel, and a superb balance of hop bitterness and fruity flavors. Substance’s high ratings reflect its ability to deliver a juicy and satisfying drinking experience.

These are just a few examples of highly rated New England IPAs, but there are countless other exceptional brews available from breweries throughout the region. It’s worth exploring the diverse range of hazy IPAs to discover new favorites and experience the creativity and craftsmanship that defines this popular beer style.

Conclusion

The rise of hazy IPAs has reshaped the craft beer landscape, captivating beer enthusiasts with their irresistible flavors and distinct appearance. From their humble origins in New England to their global influence, hazy IPAs have become a sought-after style that continues to evolve and captivate the palates of beer lovers worldwide. As the hazy revolution unfolds, we encourage you to explore the diverse range of hazy IPAs available and embark on a delightful journey through the exciting world of craft beer. Savor the juicy explosion and discover the next level of hop-forward bliss in every glass.

Hazy IPAs have transformed the craft beer landscape, captivating beer enthusiasts with their distinct appearance, explosive flavors, and widespread appeal. What started as a regional phenomenon in New England has blossomed into a global sensation, influencing brewers and delighting palates around the world.

The rise of hazy IPAs is a testament to the boundless creativity and innovation within the craft beer industry. Brewers have embraced this style, pushing the boundaries of hop-forward beers and exploring new flavor territories. The result is a vast array of hazy IPAs that showcase the artistry and expertise of brewers, as well as the incredible diversity of flavors that can be achieved within this style.

These beers have fostered a sense of community among beer lovers, sparking conversations, collaborations, and a shared appreciation for the craft. From the early pioneers in New England to breweries in Central Pennsylvania and beyond, hazy IPAs have brought people together, whether at taprooms, beer festivals, or through online communities.

As the craft beer landscape continues to evolve, hazy IPAs remain at the forefront, capturing the hearts and taste buds of beer enthusiasts everywhere. Their juicy, fruit-forward profiles, coupled with the enticing haze and velvety mouthfeel, create a sensory experience that is both exhilarating and satisfying.

So, whether you’re a seasoned craft beer aficionado or just starting your journey into the world of IPAs, exploring hazy IPAs opens up a world of flavors and experiences. Raise a glass to the hazy revolution, celebrate the brewers who continue to push the boundaries, and embark on your own flavorful adventure through the captivating world of hazy IPAs. Cheers to the hazy delight that has forever changed the way we enjoy beer.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

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Craft Beer Styles: Exploring the Wide World of Flavor

B. Kline — Tue, 09 May 2023 06:32:03 +0000

Craft Beer Styles

When it comes to craft beer, there’s a world of flavor out there waiting to be discovered. From hoppy IPAs to malty stouts, each beer style has its own unique characteristics that make it a delight to savor. In this article, we’ll explore some of the most popular craft beer styles, along with their key attributes and what sets them apart.

IPA: The King of Hoppy Beers

A draft IPA poured at a local bar

India Pale Ales, or IPAs, have taken the craft beer scene by storm and have become a popular choice for beer enthusiasts around the world. Known for their distinct hoppy bitterness, IPAs are a complex and flavorful beer style that many have come to love. In this article, we’ll explore what makes IPAs so popular, the different sub-styles of IPAs, and why they’re the king of hoppy beers.

What Makes IPAs So Popular?

IPAs are popular for a reason – they’re bold and full of flavor. IPAs are brewed with a higher hop-to-malt ratio, giving them a more bitter taste and distinct hoppy aroma. The bitterness comes from the alpha acids found in hops, which also give IPAs a wide range of flavors such as pine, citrus, and floral notes. The bitterness of IPAs can also be balanced out with the use of different malts, which add sweetness and complexity to the beer.

Sub-Styles of IPAs

While all IPAs have a distinct hoppy bitterness, there are many sub-styles that have unique characteristics. Some of the most popular sub-styles of IPAs include:

West Coast IPA: This sub-style is known for its intense hop flavor and aroma, with a strong malt backbone to balance out the bitterness.
New England IPA: A hazy and juicy sub-style of IPA that is brewed with fruit-forward hops, giving it a tropical and citrusy flavor profile.
Black IPA: A dark and hoppy sub-style of IPA that is brewed with dark roasted malts, giving it a roasted, coffee-like flavor.
Double IPA: A stronger, more intense version of the IPA, with a higher alcohol content and a stronger hop profile.

Why IPAs are the King of Hoppy Beers

IPAs are considered the king of hoppy beers for several reasons. First, they offer a wide range of flavors and aromas, making them complex and interesting to drink. Second, they can be paired with a variety of foods, from spicy dishes to grilled meats. Third, they are versatile and can be brewed in many different sub-styles, giving beer enthusiasts a wide range of options to choose from. Lastly, IPAs are perfect for those who love bold, complex flavors and are looking for a beer with a lot of character.

IPAs are a popular craft beer style that offer a unique and flavorful drinking experience. With a wide range of sub-styles to choose from, there’s an IPA out there for everyone. So, whether you’re a fan of the West Coast IPA, New England IPA, or any other sub-style, grab a cold one and enjoy the king of hoppy beers.

Stout: The Dark and Delicious Brew

A roasty, malty, tasty Stout

Stouts are perfect for those who prefer a beer with a rich, roasted flavor. These beers are typically dark and heavy, with notes of coffee, chocolate, and caramel. While there are many sub-styles of stouts, the most well-known is the Irish dry stout, brewed with roasted barley and has a dry, bitter finish. Other popular sub-styles include oatmeal stouts, milk stouts, and imperial stouts.

Stouts are a beloved beer style that have been enjoyed by beer enthusiasts for centuries. Known for their dark and rich flavors, stouts are a complex and satisfying brew that can be enjoyed year-round. In this article, we’ll explore what makes stouts so popular, the different sub-styles of stouts, and why they’re a delicious and indulgent brew.

What Makes Stouts So Popular?

Stouts are popular for a reason – they offer a deep and complex flavor profile. Stouts are brewed with roasted malts, which give them a rich and deep color and flavors like chocolate, coffee, and caramel. The use of different malts can also give stouts hints of smokiness, nuttiness, and even fruitiness. Additionally, stouts are often brewed with a higher alcohol content, which adds to their warming and indulgent nature.

Sub-Styles of Stouts

While all stouts have a distinct dark and rich flavor, there are many sub-styles that have unique characteristics. Some of the most popular sub-styles of stouts include:

Milk Stout: This sub-style is brewed with lactose, which gives it a creamy and sweet flavor.
Imperial Stout: A stronger and more intense version of the stout, with a higher alcohol content and a more complex flavor profile.
Oatmeal Stout: A smooth and silky sub-style of stout that is brewed with oats, which adds a creamy texture to the beer.
Foreign Extra Stout: A sub-style of stout that is brewed with more hops, giving it a bitterness that balances out the richness of the roasted malts.

Why Stouts are a Delicious and Indulgent Brew

Stouts are considered a delicious and indulgent brew for several reasons. First, they offer a complex and rich flavor profile that is perfect for sipping and savoring. Second, they can be enjoyed year-round, making them a versatile beer style. Third, stouts can be paired with a variety of foods, from desserts to grilled meats. Lastly, stouts are perfect for those who enjoy a warming and satisfying beer that is full of character.

Stouts are a popular beer style that offer a deep and complex drinking experience. With a wide range of sub-styles to choose from, there’s a stout out there for everyone. So, whether you’re a fan of the creamy Milk Stout or the intense Imperial Stout, grab a cold one and enjoy the dark and delicious brew.

Sour: The Funky and Tart Brew

A sour beer just freshly poured

Sour beers are a relatively new addition to the craft beer scene, but they’ve quickly become a favorite among those who love a tart, tangy flavor. These beers are typically brewed with wild yeast strains or bacteria that produce lactic acid, giving them a sour taste. There are many sub-styles of sour beers, including gose, berliner weisse, and lambic. They’re perfect for those who love a little funk in their beer.

Sours have been gaining popularity in the beer world for their unique and distinctive flavor profile. These funky and tart brews have a distinct sourness that sets them apart from other beer styles. In this article, we’ll explore what makes sours so popular, the different types of sours, and why they’re a great choice for beer lovers.

What Makes Sours So Popular?

Sours are popular for their unique taste, which is a result of the brewing process. The sourness in these beers comes from the use of specific bacteria and yeast strains that produce lactic acid during fermentation. This acid gives sours their tart and tangy flavor that is often described as refreshing and crisp. Additionally, sours are known for their complexity, with flavors that range from fruity to funky.

Types of Sours

There are many different types of sours, each with its own distinct flavor profile. Some of the most popular types of sours include:

Berliner Weisse: A German-style sour that is often brewed with fruit syrups to balance out the tartness.
Gose: A sour that is brewed with salt and coriander, giving it a unique and salty taste.
Lambic: A Belgian-style sour that is brewed with wild yeast strains, giving it a funky and complex flavor.
Fruited Sour: A sour that is brewed with fruit, adding a fruity sweetness that balances out the tartness.

Why Sours are a Great Choice for Beer Lovers

Sours are a great choice for beer lovers for several reasons. First, they offer a unique and refreshing taste that is perfect for those looking to try something new. Second, sours are versatile and can be paired with a variety of foods, from salads to seafood. Third, sours are often lower in alcohol content, making them a great choice for those who want to enjoy a few beers without getting too tipsy.

Sours are a popular beer style that offer a distinctive and refreshing taste. With a variety of types to choose from, there’s a sour out there for everyone. So, whether you’re a fan of the salty Gose or the fruity Fruited Sour, grab a cold one and enjoy the funky and tart brew.

Belgian: The Complex and Spicy Brew

Chimay Triple – A great example of the Belgian beer style

Belgian beers are known for their complex flavors and aromas, often a result of the use of unique yeast strains and spices. These beers come in a variety of sub-styles, from the fruity and spicy saison to the rich and malty dubbel. Belgian beers are perfect for those who love a beer with a lot of character and depth.

Belgian beers have a long history and are known for their complex and spicy flavors. These brews are crafted using traditional brewing methods and unique ingredients, resulting in a flavor profile that sets them apart from other beer styles. In this article, we’ll explore what makes Belgian beers so popular, the different types of Belgian beers, and why they’re a great choice for beer lovers.

What Makes Belgian Beers So Popular?

Belgian beers are popular for their unique and complex flavor profile. They are often brewed with a combination of malted barley, wheat, and other grains, along with spices and herbs like coriander, orange peel, and cloves. The yeast strains used in Belgian brewing are also unique, giving the beer a distinct fruity and spicy flavor. Additionally, Belgian beers are known for their high alcohol content, which adds to their warming and satisfying nature.

Types of Belgian Beers

There are many different types of Belgian beers, each with its own unique flavor profile. Some of the most popular types of Belgian beers include:

Belgian Dubbel: A dark, malty beer with notes of raisin and chocolate.
Belgian Tripel: A golden beer with a complex flavor profile that is often described as spicy and fruity.
Belgian Saison: A light and refreshing beer with a dry finish and a hint of spiciness.
Belgian Witbier: A light and refreshing beer brewed with coriander and orange peel, giving it a citrusy and spicy flavor.

Why Belgian Beers are a Great Choice for Beer Lovers

Belgian beers are a great choice for beer lovers for several reasons. First, they offer a unique and complex flavor profile that is perfect for those looking to try something new. Second, Belgian beers are versatile and can be paired with a variety of foods, from spicy dishes to rich meats. Third, Belgian beers are often high in alcohol content, making them a great choice for those looking for a warming and satisfying beer.

Belgian beers are a popular beer style that offer a unique and complex drinking experience. With a variety of types to choose from, there’s a Belgian beer out there for everyone. So, whether you’re a fan of the malty Belgian Dubbel or the fruity Belgian Tripel, grab a cold one and enjoy the complex and spicy brew.

Pale Ale: The Refreshing and Sessionable Brew

American Pale Ale – photo courtesy of Craft Beer.com – American Pale Ale: A Style that Changed Everything

Pale ales are a great choice for those who prefer a lighter, more refreshing beer. These beers are typically brewed with a balance of hops and malt, giving them a crisp, clean taste. While there are many sub-styles of pale ale, the most popular is the American pale ale, brewed with American hops and has a citrusy, piney flavor. Pale ales are perfect for those who want a beer they can drink all day long.

Pale Ale is a classic beer style that is known for its refreshing taste and sessionable nature. This beer is brewed using a blend of malted barley and hops, resulting in a light and crisp flavor profile that is perfect for any occasion. In this article, we’ll explore what makes Pale Ale so popular, the different types of Pale Ale, and why it’s a great choice for beer lovers.

What Makes Pale Ale So Popular?

Pale Ale is popular for its refreshing taste and sessionable nature. It is a light and crisp beer that is perfect for drinking on a hot summer day or for a casual evening with friends. Pale Ale is brewed using a blend of malted barley and hops, which gives it a distinct hoppy and citrusy flavor. Additionally, the lower alcohol content of Pale Ale makes it a great choice for those looking to enjoy a beer without getting too buzzed.

Types of Pale Ale

There are many different types of Pale Ale, each with its own unique flavor profile. Some of the most popular types of Pale Ale include:

American Pale Ale: A hoppy and citrusy beer with a crisp and refreshing finish.
English Pale Ale: A maltier and less hoppy beer with a more balanced flavor profile.
Belgian Pale Ale: A fruity and spicy beer with a crisp finish.

Why Pale Ale is a Great Choice for Beer Lovers

Pale Ale is a great choice for beer lovers for several reasons. First, it offers a refreshing and sessionable drinking experience that is perfect for any occasion. Second, Pale Ale is versatile and can be paired with a variety of foods, from spicy dishes to lighter salads. Third, the lower alcohol content of Pale Ale makes it a great choice for those looking for a beer that won’t leave them feeling too buzzed.

Pale Ale is a classic beer style that is loved for its refreshing taste and sessionable nature. With a variety of types to choose from, there’s a Pale Ale out there for everyone. So, whether you prefer the hoppy and citrusy American Pale Ale or the fruity and spicy Belgian Pale Ale, grab a cold one and enjoy the refreshing and sessionable brew.

An Incomplete List of Beer Styles

Here’s 100 different beer styles. This is by no means a definitive list, but its a list, a hundred different styles for you to choose from. This just goes to show and emphasize just how diverse the craft beer world is.

American Amber Ale
American Brown Ale
American Pale Ale
American Wheat Ale
Belgian Dubbel
Belgian Tripel
Belgian Quadrupel
Belgian Strong Ale
Belgian Witbier
Berliner Weisse
Bière de Garde
Black IPA
Blonde Ale
Bock
Brown Ale
Cream Ale
Czech Pilsner
Dunkelweizen
English Bitter
English Brown Ale
English IPA
English Pale Ale
English Porter
Farmhouse Ale
Fruit Beer
German Pilsner
Gose
Helles
Hefeweizen
Imperial IPA
Imperial Stout
India Pale Ale
Irish Red Ale
Kölsch
Lager
Lambic
Märzen
Milk Stout
New England IPA
Oktoberfest
Old Ale
Oud Bruin
Pale Lager
Pilsner
Porter
Rauchbier
Red Ale
Russian Imperial Stout
Saison
Schwarzbier
Scottish Ale
Smoked Beer
Sour Ale
Spiced Beer
Strong Ale
Vienna Lager
Wheat Beer
Wild Ale
Winter Warmer
Baltic Porter
Belgian Blonde Ale
Belgian Dark Ale
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Saison
Belgian Specialty Ale
Belgian Strong Dark Ale
Belgian White Ale
Belgian IPA
Brett Beer
California Common
Chili Beer
Coffee Stout
English Mild Ale
English Old Ale
English Strong Ale
Flanders Red Ale
Flemish Brown Ale
Gluten-Free Beer
Gruit
Historical Beer
Imperial Red Ale
Irish Dry Stout
Kentucky Common
Kvass
Lichtenhainer
New Zealand Pilsner
Oatmeal Stout
Pennsylvania Porter
Piwo Grodziskie
Pumpkin Beer
Roggenbier
Rye Beer
Sahti
Scottish Export Ale
Scottish Heavy Ale
Scottish Light Ale
Smoked Porter
Sour Brown Ale
Specialty Beer

This list covers a wide range of beer styles from all over the world, from classic Belgian ales to German lagers to American IPAs. Each style has its own unique characteristics, from the malty sweetness of a brown ale to the hoppy bitterness of an IPA to the tartness of a lambic. No matter what your taste preferences are, there’s a beer style out there for you to enjoy.

This list includes a variety of beer styles, from traditional Scottish ales to innovative smoked beers to experimental specialty brews. Each beer style has its own unique history and brewing techniques, resulting in a wide range of flavors and aromas. Whether you prefer a classic German wheat beer or a modern sour ale, there’s a beer style out there that’s perfect for you.

Most Popular Beer Styles

The popularity of craft beer styles can vary depending on the region and the preferences of the local beer drinkers. However, some of the most popular craft beer styles in the United States include:

IPA (India Pale Ale)
Pale Ale
Stout
Porter
Wheat Beer
Amber Ale
Pilsner
Hefeweizen
Brown Ale
Belgian Ale

IPAs are currently the most popular style of craft beer in the United States, with a wide range of sub-styles such as West Coast IPA, New England IPA, and Double IPA. Pale Ales, Stouts, and Porters are also widely popular among craft beer enthusiasts, especially during the fall and winter months. Wheat beers like Hefeweizens and Belgian Ales are also popular, particularly during the warmer months of the year. In recent years, sour beers and other experimental styles have gained popularity among craft beer drinkers as well. Overall, the craft beer industry offers a wide variety of styles to suit a range of tastes and preferences.

Conclusion

In conclusion, the world of craft beer is a vast and exciting one, full of different styles, flavors, and aromas. Whether you’re a fan of hoppy IPAs, rich Stouts, refreshing Wheat beers, or spicy Belgian Ales, there’s a craft beer out there that’s perfect for you. By exploring the different styles and experimenting with new brews, you can expand your palate and discover new favorites. From small local breweries to large regional operations, the craft beer industry is growing and evolving, offering something new and exciting for beer lovers everywhere. So raise a glass to the wonderful world of craft beer, and cheers to all the delicious brews yet to be discovered!

Craft beer has become more than just a beverage, it’s a culture, a community, and a way of life. The passion and creativity of the brewers, the camaraderie among beer enthusiasts, and the uniqueness of each brew all contribute to the magic of craft beer. With so many styles and varieties to choose from, there’s always a new adventure waiting to be had. From seasonal releases to limited edition collaborations, the world of craft beer is always evolving, providing endless opportunities to try something new.

As the craft beer industry continues to grow and expand, it’s important to appreciate the artistry and skill that goes into each brew. By supporting local breweries and independent operations, you’re not only enjoying delicious beer but also contributing to the community and culture that surrounds it. The passion and dedication of the people behind the craft beer movement is truly inspiring, and it’s something that deserves to be celebrated and cherished.

In the end, craft beer is more than just a drink, it’s an experience. It’s a way to connect with others, explore new flavors, and discover something truly special. So next time you reach for a cold one, take a moment to appreciate the craftsmanship, creativity, and passion that went into creating that perfect brew. Cheers to the world of craft beer, and all the wonderful things it has to offer!

A Series of Craft Beer Articles

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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How to Pair Craft Beer with Food

B. Kline — Thu, 08 Dec 2022 15:52:21 +0000

Food and Beer…. Beer and Food… What could be a better pairing?

Beer and Food or Food and Beer… What Could be a Better Pairing?

Food and beer pairings are a great way to elevate your dining experience. When paired correctly, food and beer can enhance each other’s flavors and create a truly memorable meal.

Some Tips on Pairing Food and Beer

If you’re new to craft beer pairings or looking for some inspiration, here are a few tips:

Consider the flavor profiles of the food and beer. What are the dominant flavors in the food? What are the dominant flavors in the beer? Try to pair foods and beers with complementary flavors. For example, a sweet food would pair well with a bitter beer.
Think about the body and weight of the food and beer. Lighter foods pair well with lighter beers, while heavier foods pair well with heavier beers. For example, a grilled fish would pair well with a light-bodied pale ale, while a steak would pair well with a full-bodied stout.
Experiment and have fun! There are no hard and fast rules when it comes to food and beer pairings. The best way to find pairings that you enjoy is to experiment and try different things.

Some Specific Food and Beer Pairings

Beer and Food Pairings

How to Pair Craft Beer with Food

Food and beer pairings are a great way to elevate your dining experience. When paired correctly, food and beer can enhance each other’s flavors and create a truly memorable meal.

If you’re new to craft beer pairings or looking for some inspiration, here are a few tips:

Consider the flavor profiles of the food and beer. What are the dominant flavors in the food? What are the dominant flavors in the beer? Try to pair foods and beers with complementary flavors. For example, a sweet food would pair well with a bitter beer.
Think about the body and weight of the food and beer. Lighter foods pair well with lighter beers, while heavier foods pair well with heavier beers. For example, a grilled fish would pair well with a light-bodied pale ale, while a steak would pair well with a full-bodied stout.
Experiment and have fun! There are no hard and fast rules when it comes to food and beer pairings. The best way to find pairings that you enjoy is to experiment and try different things.

Here are a few specific food and beer pairings that you can try:

Pizza and IPA: The bitterness of the IPA helps to cut through the richness of the pizza cheese.
Burgers and stout: The rich malt flavors of the stout complement the savory flavors of the burger.
Fried chicken and gose: The tartness of the gose helps to balance out the richness of the fried chicken.
Fish and chips and pale ale: The light and refreshing flavor of the pale ale pairs well with the fish and chips.
Tacos and Mexican lager: The crisp and clean flavor of the Mexican lager pairs well with the bold flavors of the tacos.

These are just a few suggestions to get you started. With so many different craft beers and foods to choose from, the possibilities are endless. So get creative and experiment with different pairings to find your favorites.

Some Good Articles to Read

A Series of Craft Beer Articles

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Craft Beer Styles: A Guide to the Different Types of Craft Beer

B. Kline — Tue, 18 Jan 2022 15:19:00 +0000

Craft Beer Styles

Craft beer is a broad term that encompasses a wide variety of different beer styles. From light and refreshing pale ales to dark and rich stouts, there is a craft beer style to suit every taste.

Styles of Craft Beer

If you’re new to craft beer or looking to learn more about different craft beer styles, here is a guide to some of the most popular craft beer styles:

Pale ales: Pale ales are light and refreshing beers with a moderate hop flavor. Popular pale ale styles include American pale ales, English pale ales, and India pale ales (IPAs).
IPAs: IPAs are a type of pale ale that is known for its strong hop flavor and aroma. IPAs can range in bitterness from moderate to extreme. Popular IPA styles include American IPAs, West Coast IPAs, and New England IPAs.
Stouts: Stouts are dark and full-bodied beers with a roasted malt flavor. Popular stout styles include American stouts, English stouts, and Irish stouts.
Porters: Porters are dark and flavorful beers that fall somewhere between stouts and brown ales. Popular porter styles include American porters, English porters, and brown porters.
Wheat beers: Wheat beers are light and refreshing beers that are made with a significant amount of wheat malt. Popular wheat beer styles include American wheat beers, Belgian witbiers, and German hefeweizens.
Sour beers: Sour beers are beers that have been fermented with wild yeast or bacteria, which gives them a sour flavor. Popular sour beer styles include American sours, Belgian lambics, and German gose.

American Craft Beer

Explore!

These are just a few of the many different craft beer styles that are available. With so many different styles to choose from, there is sure to be a craft beer style out there that everyone will enjoy. Cheers!

Some Good Articles to Read

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Craft Beer Styles - The Beer Thrillers

A Comprehensive Guide to Beer Styles for Craft Beer Enthusiasts

A Comprehensive Guide to Beer Styles for Craft Beer Enthusiasts

The Origins of Beer

The Beer Market in 2023

The Three Main Beer Types: Lager, Ale, and Hybrid

Lager

Ale

Cooking with Beer

More Beer Information and Education Series Articles

Thank You For Reading

The 7 Main Categories of Beer: A Guide for Craft Beer Enthusiasts

The 7 Main Categories of Beer: A Guide for Craft Beer Enthusiasts

1. Crisp

2. Hop

3. Malt

4. Roast

5. Smoke

6. Fruit and Spice

7. Tart and Funky

Conclusion

More Beer Information and Education Series Articles

Thank You For Reading

The Ultimate Guide to Craft Beer Styles: Exploring Flavors from Around the World

The Ultimate Guide to Craft Beer Styles: Exploring Flavors from Around the World

1. India Pale Ale (IPA)

West Coast IPA

New England IPA (NEIPA)

2. Stout

Irish Stout

Imperial Stout

3. Sour Beers

Gose

Berliner Weisse

4. Belgian Ales

Saison

Tripel

5. Lagers

Pilsner

Vienna Lager

Conclusion

More Beer Information and Education Series Articles

Thank You For Reading

The Rise of Hazy IPAs: Exploring the Juicy Trend in Craft Beer

Understanding Hazy IPAs

Hazy IPAs: Unveiling the Juicy Delight

Brewing Secrets: Crafting the Haze

The Origins of Hazy IPAs

From New England to a Worldwide Craze

The Popularity and Impact

The Allure of Hazy IPAs: A Consumer’s Delight

Fueling Creativity: Brewer’s Perspective

Noteworthy Hazy IPAs to Try

Indulge in Hazy Bliss: Must-Try Recommendations

“Dancing Gnome – Lustra”

“Tired Hands – Alien Church”

“Voodoo Ranger – Juicy Haze”

“Yards – Hazy Juicy IPA”

More Notable New England or Hazy IPAs to Try

Conclusion

A Series of Craft Beer Articles

Thank You For Reading

Craft Beer Styles: Exploring the Wide World of Flavor

Craft Beer Styles

IPA: The King of Hoppy Beers

What Makes IPAs So Popular?

Sub-Styles of IPAs

Why IPAs are the King of Hoppy Beers

Stout: The Dark and Delicious Brew

What Makes Stouts So Popular?

Sub-Styles of Stouts

Why Stouts are a Delicious and Indulgent Brew

Sour: The Funky and Tart Brew

What Makes Sours So Popular?

Types of Sours

Why Sours are a Great Choice for Beer Lovers

Belgian: The Complex and Spicy Brew

What Makes Belgian Beers So Popular?

Types of Belgian Beers

Why Belgian Beers are a Great Choice for Beer Lovers