Microbrasserie Du Lac St Jean: Some of Quebec’s Best Beer

Exploring Quebec’s Craft Beer Scene: Top Breweries, Unique Brews, and Must-Visit Festivals

Quebec, with its rich cultural tapestry and vibrant culinary scene, has firmly established itself as a hotspot for craft beer enthusiasts. The province’s craft beer scene is not just about the brews; it’s a celebration of local ingredients, innovative brewing techniques, and the passionate communities that bring these beers to life. Whether you’re a seasoned beer aficionado or a curious newcomer, Quebec’s craft beer offerings promise a delightful journey. In this article, we’ll explore the top breweries, unique brews, and must-visit festivals that make Quebec’s craft beer scene so special.

Top Breweries to Visit in Quebec

Microbrasserie Dieu du Ciel! Nestled in the heart of Montreal, Dieu du Ciel! is a cornerstone of Quebec’s craft beer revolution. Established in 1998, this brewery has garnered a loyal following with its creative and consistently high-quality brews. Their brewpub offers a cozy atmosphere where patrons can enjoy a wide range of beers, from the intensely hoppy Moralit IPA to the rich and complex Péché Mortel imperial stout, which is infused with coffee. The brewery’s commitment to quality and innovation makes it a must-visit for anyone exploring Quebec’s beer scene.

Brasserie Dunham Located in the picturesque town of Dunham, this brewery is known for its avant-garde approach to brewing. Brasserie Dunham seamlessly blends traditional brewing techniques with modern twists, resulting in a diverse portfolio of beers. Their brewery is not just a place to taste great beer but also a beautiful spot to relax and take in the scenic views. Highlights include their Saison du Pinnacle, a farmhouse ale that showcases local ingredients, and their tropical-fruit-infused IPAs, which are a hit among hop lovers.

Microbrasserie Le Trou du Diable Le Trou du Diable, or “The Devil’s Hole,” is a brewery that lives up to its intriguing name with a range of adventurous and award-winning beers. Based in Shawinigan, this brewery has become a pilgrimage site for beer enthusiasts. Signature beers like the Buteuse, a Belgian-style tripel, and the Morsure, a potent IPA, reflect the brewery’s dedication to pushing boundaries while maintaining exceptional quality. The brewery’s pub, Le Salon Wabasso, offers a welcoming space to sample their creations and experience the local beer culture.

Les Brasseurs du Nord (Boréale) As one of the pioneers of the craft beer movement in Quebec, Les Brasseurs du Nord has been brewing since 1987. Their Boréale brand is synonymous with quality and consistency, offering a range of beers that cater to diverse tastes. From the refreshing Boréale Blanche, a Belgian-style wheat beer, to the robust Boréale Noire, a dark ale, there’s something for everyone. The brewery’s commitment to sustainability and local sourcing further enhances its reputation.

Microbrasserie du Lac St-Jean is a gem in the heart of Quebec’s Saguenay–Lac-Saint-Jean region, known for its commitment to quality and community. Established in 2007 in the picturesque town of Saint-Gédéon, this brewery has become a beloved local institution. It prides itself on crafting beers that reflect the unique character of the region, using local ingredients and traditional brewing methods. Signature brews like the Vire-Capot, a robust and flavorful amber ale, and the Gros Mollet, a rich and malty Scotch ale, have garnered a loyal following. The brewery’s welcoming taproom and scenic location by Lac Saint-Jean make it a perfect destination for both locals and visitors seeking to enjoy exceptional beer in a beautiful setting. Whether you’re savoring their innovative seasonal offerings or enjoying a classic favorite, Microbrasserie du Lac St-Jean offers a genuine taste of Quebec’s brewing heritage.

Unique Brews to Try

Unibroue’s La Fin du Monde (photo courtesy of Unibrou)

Unibroue’s La Fin du Monde No discussion of Quebec’s craft beer scene is complete without mentioning Unibroue. La Fin du Monde, their flagship Belgian-style tripel, is a testament to their brewing prowess. With its complex flavors of fruit, spice, and a subtle malt sweetness, this beer has won numerous awards and is a favorite among both local and international beer lovers.

Le Castor’s Yakima IPA Le Castor, located in Rigaud, has made a name for itself with its organic and innovative beers. The Yakima IPA is a standout, showcasing a vibrant blend of hops from the Yakima Valley. Its citrusy and piney notes, balanced by a solid malt backbone, make it a perfect choice for IPA enthusiasts looking to experience a taste of Quebec’s hop-forward offerings.

Saison Dupont by Microbrasserie Charlevoix Microbrasserie Charlevoix, based in Baie-Saint-Paul, is renowned for its Belgian-style beers. The Saison Dupont is a highlight, featuring the hallmark characteristics of a classic saison: effervescence, fruity esters, and a dry finish. This beer beautifully reflects the terroir of Quebec, with local ingredients adding a unique twist to the traditional style.

Brasserie Dieu du Ciel!’s Péché Mortel Another gem from Dieu du Ciel!, Péché Mortel is an imperial coffee stout that has achieved cult status. Its deep, roasted coffee flavors, balanced by rich chocolate and caramel notes, make it a perfect indulgence. This beer is a testament to the brewery’s skill in creating bold and complex flavors that leave a lasting impression.

Craft Beer Festivals in Quebec

Mondial de la Bière Held annually in Montreal, the Mondial de la Bière is one of the largest beer festivals in North America. This event attracts breweries from around the world, offering a vast array of beers to sample. The festival’s diverse selection, ranging from traditional styles to experimental brews, ensures there’s something for every palate. In addition to beer tastings, the festival features educational workshops, food pairings, and live entertainment, making it a must-visit for any beer lover.

Festibière de Québec Set against the stunning backdrop of Quebec City, Festibière de Québec is a celebration of local and international brews. This festival offers a unique opportunity to explore Quebec’s craft beer scene in a lively and festive atmosphere. Attendees can enjoy beer tastings, food trucks, and live music, creating a perfect summer outing. The festival’s focus on local breweries provides a platform for discovering new and exciting beers from across the province.

Festival Bières et Saveurs de Chambly Held in the charming town of Chambly, this festival combines craft beer, local cuisine, and music in a picturesque setting. The Festival Bières et Saveurs de Chambly is an excellent opportunity to explore the rich flavors of Quebec, with a wide selection of beers, ciders, and gourmet food. The festival’s relaxed and family-friendly environment makes it a great choice for beer enthusiasts of all ages.

The Craft Beer Culture in Quebec

Local Ingredients and Sustainability Quebec’s craft breweries are deeply committed to using local ingredients, which not only supports the local economy but also adds unique flavors to their beers. Many breweries source their hops, barley, and other ingredients from local farms, ensuring freshness and quality. Additionally, sustainability is a key focus, with breweries implementing eco-friendly practices such as waste reduction, recycling, and energy-efficient brewing processes.

Community and Collaboration The craft beer community in Quebec is characterized by a spirit of collaboration and camaraderie. Breweries often come together to create collaborative brews, sharing knowledge and expertise. These collaborations result in innovative beers that showcase the best of what each brewery has to offer. Community events, brewery tours, and tasting sessions further foster a sense of connection and shared passion among beer lovers.

Craft Beer and Quebec Cuisine Pairing craft beer with Quebec’s rich culinary traditions enhances the overall gastronomic experience. Local dishes like poutine, smoked meat sandwiches, and tourtière find perfect companions in the province’s diverse beer offerings. For instance, a robust stout pairs wonderfully with the savory flavors of tourtière, while a crisp, refreshing lager complements the salty and cheesy goodness of poutine. Exploring these pairings can lead to delightful culinary discoveries.

Tips for Craft Beer Enthusiasts in Quebec

How to Discover New Breweries With so many breweries to explore, it can be overwhelming to know where to start. Utilizing apps like Untappd and BeerAdvocate can help you discover new breweries and keep track of your favorite beers. Local guides and brewery tours offer curated experiences, providing insights into the brewing process and the stories behind the beers. Joining local beer forums and social media groups can also provide valuable recommendations and tips from fellow enthusiasts.

Homebrewing in Quebec For those interested in brewing their own beer, Quebec offers a wealth of resources. Homebrew supply stores, like La Chope à Barrock in Montreal, provide everything you need to get started, from equipment to ingredients. Local homebrewing clubs and online communities offer support and advice, making it easier to dive into this rewarding hobby. Experimenting with local ingredients and traditional brewing techniques can result in unique and personalized brews.

Joining a Craft Beer Club Craft beer clubs and subscription services are a fantastic way to explore Quebec’s diverse beer offerings. These clubs curate selections of beers from local breweries, delivering them straight to your door. It’s a convenient and exciting way to discover new favorites and stay updated on the latest releases. Many clubs also offer exclusive beers and events, providing a deeper connection to the local craft beer scene.

Conclusion

Quebec’s craft beer scene is a vibrant and ever-evolving landscape that offers something for every beer lover. From pioneering breweries and unique brews to lively festivals and a strong sense of community, there’s no shortage of reasons to explore this dynamic world. Embrace the adventure and dive into the rich flavors and experiences that Quebec’s craft beer culture has to offer.

Let Us Know!

We’d love to hear about your experiences with Quebec’s craft beer scene. Share your favorite beers and breweries in the comments below. Don’t forget to subscribe to our blog for more articles, updates, and insights into the world of craft beer in Quebec. Cheers!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

(Sponsored Post)

This was a sponsored post, written by us for a group. The information was given to us by them, and we wrote the article. We hope you enjoy and share this article. Thank you.

A beautiful mural in Phoenix, Arizona

Four in Phoenix

Being in Phoenix last month was a nice break from a Pennsylvania winter and I also dodged an
Arizona summer. With temps in the mid-sixties during the day and under sunny skies, the
weather demanded that I find some beers to drink. I managed to hit four breweries that are
definitely worth a visit no matter the weather.

Tombstone Brewing Company – North

A flight at Tombstone Brewing Company – North.

Located in a small strip mall in the north of Phoenix, this brewery was a lot of fun. I sat at the
bar where a super-friendly bartender was happy to talk with me about the beer selection. I
also met the owner who told me how happy he was to take over what used to be a poolhall. It
was a great afternoon. I look forward to spending more time here during my next trip. Favorite
Beer: Dry Irish Stout 10% ABV packs a lot of toasted flavor without being overpowering or too
bitter.

Wren House Brewing Company

Beers at Wren House Brewery.

My friend Gina joined me for the next three brewery visits. Wren House was recommended by
Joel from The Brewery Travels Podcast. It was a great recommendation. Gina and I visited
Wren House that’s a small bungalow on a busy street. Stepping inside, the place is a welcoming
respite from the traffic outside. There are a lot of little nooks where you can find an intimate
spot and a large space near the bar if you want to be part of the taproom vibe. A small
courtyard is near the side of the bar for sitting outside. Gina and I had flights at the bar, but
unlike the four small pours that other breweries typically serve, Wren House only serves two at
time. It’s actually a great way to focus more intently on the tastes and flavors of the
beers…they also don’t get warm in the Phoenix heat. My favorite was the Jomax Oatmeal Stout
6.9% ABV made with Ethiopian coffee after fermentation, which gave the beer a drier finish and
a little pep as well. Gina liked the Spellbinder with Citra Hazy IPA 6.9% ABV that had a nice
citrus and peach flavor.

PHX Beer Co

A flight at PHX Brew Co.

Jumping into an Uber, Gina and I headed to PHX Beer Co. Unlike Wren House, PHX Beer Co.
was much more like a familiar craft brewery with cornhole, giant Jenga and board games in a
makeshift courtyard inside the building. Also like most craft breweries, flights with four small
pour were on the menu. My favorite was the Morenci Copper Ale 5.2% ABV with its malty and
caramel notes. Gina’s favorite was the bright and crisp Bird City Lager 4.4% ABV.

OHSO Brewery and Distillery

A flight at OHSO Brewery and Distillery.

Grabbing another Uber, off we went to OHSO Brewery and Distillery. When we pulled up to
OHSO, we noticed right away that a sizable portion of the bar was outside. We took two of
those seats in the softening afternoon sun. The bartender came right over and spent some
time helping us decide what to get for our final flights of the day. Gina and I both agreed that
we should probably eat something. It had already been a full day of beer drinking. The
artichoke dip and the steak and fries were just what we needed…and they were delicious! We
both thought the artichoke dip was one of the best we’d ever had. The beers were great, too.
My favorite was the malty and dry Big Rapid Imperial Red 9.5% ABV. Gina’s favorite was the
citrusy Boom Dynamite American IPA 6.4% ABV.

Phoenix

These four breweries are only a small snapshot of the craft beer scene in Phoenix. There are
dozens of breweries in and around the city, but Tombstone, Wren House, PHX and OHSO are a
good place to start!

A beautiful mural in Phoenix, Arizona

Paul R. Kan

Paul R. Kan is the author of Hawai’i Beer:  A History of Brewing in Paradise which was a North American Guild of Beer Writers’ award winner and a #1 new release on Amazon’s Books on Beer.  He has written for Good Beer Hunting and is Editor-at-Large at The Beer Thrillers.  Along with beer reviews, book reviews and interviews, he also writes about the interesting ways beer intersects with people and society.  His current book project is Red, White and Brew:  The Beers and Battles that Shaped America. He lives in Carlisle, Pennsylvania.

ʻOi kau ka lā, e hana i ola honua (While the sun yet shines, do all you can).

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

• Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates
• Book Review: The Greatest Beer Run Ever (John Chick Donohue and J.T. Molloy)
• Twofer Brewfer Brewery Reviews: Gearhouse Brewing Co. and Liquid Art Brewing
• Tapping into Heritage and Hope on Maui
• Book Review: Brewed in Japan (Jeffrey Alexander)
• Three Questions and a Pint: with Josh Dourte
• Three Questions and a Pint: with Noah Reighard
• Visiting Four Breweries in Phoenix: Getting to Visit Tombstone Brewing Company, Wren House Brewing, PHX Beer Co, and OHSO Brewery and Distillery

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

It started off like we were just going to check out another brewery the both of us hadn’t been to before.  Even though it was only Thursday it was the most stressful week in a long time. We really needed a break, just a moment to relax and breath.  We had tried to catch Cold Springs Brewery before but the hours and it isn’t open all year round; our schedules just didn’t work out before.

But this past Thursday looked like it was going to work out well.  Driving to Cold Springs we hit traffic, a major accident on the highway, so I was already feeling tense.  We finally are arriving and I thought for sure a trashcan was on fire in the parking lot.  But it turns out I just need to relax more and the smoker is across the street in the parking lot.

Walking up to Cold Springs Brewery there are a couple quirky signs and a sign warning you about a 2-hour time limit at your table.  The hostess took us through the restaurant and to the very corner of the deck area in what felt like the coziest and romantic spot there.  At first, I got a lil scared, that deck is pretty high up from the creek.  I, of course, made the mistake of looking down.  But I took a deep breath and was going to ignore one of my biggest fears, heights. 

Beer and Food

We quickly looked over the beer menu; good selection and guest taps as well.  They also featured their House cocktails with local distillery, Dead lightning.  We picked out Miraculous McGarrity IPA and the Beerita.  Both of these tasted wonderful and set the tone for a wonderful dinner by the Creekside. 

Miraculous McGarrity IPA comes in at a 7.9% ABV but it is so smooth.  There are not details listed on Untapped but the description on the menu says “Open your heart and wallet to help our cousin.  We brewed a special Hazy IPA to honor his perseverance going forward in Life” This calls for a toast to your cousin. 

The Beerita is described as a fruit beer with a 5% ABV.  It is described on Untapped at “this beer started life as a blonde ale then we added copious amounts of key lime and a dash of salt for a super refreshing summer beer.  Cheers.”   Cheers indeed.  The Beerita gets an overall 3.75 rating which isn’t near high enough for a beer this thirst quenching.

Cold Spring Inn and Brewery Food and Beer

The service was great and checked in with us frequently.  When we, or maybe I should say I, ordered the food came out decent time for a busy looking Thursday evening.  

We ordered the Pit chicken and the pulled pork.  Both dishes did not disappoint.  The pit chicken came with your choice of sides.  Hence surviving the stressful week, I decided to go with the French fries and the onion rings as my sides.  My Boo also went with the French fries for his side.

I am a lucky girl and got to steal his pickle and of course the Cole slaw was given directly to me, so I shared some onion rings and fed him some of my delicious chicken.  He, in return, fed me some of his pulled pork. 

Good Date Night

I took a deep sigh and decided we most definitely need to visit the Cold Springs Brewery again.

Drink more Beer.

• Amy

For More Information on Cold Spring Inn and Brewery

The following comes from Untappd: Cold Spring Inn and Brewery is a brewpub in Mechanicsburg, PA. They have 87 unique beers and over 5,700 ratings with a global average rating of 3.56 (as of 9.3.23). Their Untappd description reads: Cold Springs Inn & Brewing Company is Mechanicsburg’s newest and most exciting restaurant and bar! Enjoy our on site brewery, our newly renovated dining area and bar, and our brand new two-story patio overlooking the quiet waters of the famous Yellow Breeches Creek.

You can find them on the following social media pages:

• Cold Spring Inn and Brewery – Official Website
• Cold Spring Inn and Brewery – Facebook
• Cold Spring Inn and Brewery – Instagram
• Cold Spring Inn and Brewery – Untappd

Brewery Reviews

Looking for more brewery reviews? Check these out:

• Twofer Brewfer Brewery Reviews: Gearhouse Brewing Co. and Liquid Art Brewing
• Brewery Review: Highway Manor Brewing Co.
• Brewery Review: Ministry of Brewing
• Brewery Review: Cushwa Brewing Company
• Brewery Review: Battlefield Brew Works

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

If you would like to help keep the blog running soundly and smoothly, you may donate to us to help us keep the costs of the blog to a minimum. We greatly appreciate it. Thank you. (Clicking this link will take you to the page to make a donation. Thank you very much for helping us stay afloat!)

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

The “Twofer Brewfer” is a new series of articles written by Paul R. Kan and Jacob Sailer. Two friends from Central PA who enjoy going out and trying breweries (both new and old). The premise is pretty straight forward, the two of them visit two breweries and give a brewery review of each. Breaking down its food, beer, atmosphere, service staff, etc.

Their tagline for the series is:

Celebrating the great brewing of the Central PA region, two local beer lovers visit two local breweries and pick a couple of their favorite beers.

Gearhouse Brewing Co.

Chambersburg is a town that’s almost three hundred years old, and towns with long histories always hold secrets. The two breweries we visited aren’t exactly secrets, but they are outside of the downtown area in a section of town where trains have historically been sent for repairs and storage. You can almost smell the coal in the air and hear echoes of rumbling locomotives from decades ago. Gearhouse Brewing Company and Liquid Art Brewing Company stand in the shadows of red brick trainyard warehouses erected generations ago. We kicked off at Gearhouse.

Atmosphere and Space

Walking into Gearhouse Brewing Company we immediately felt comfortable. The space has lots of natural light and the warmth of hardwood all around. The interior blends with the brewery’s location; old photos of the area and some cool antique furniture pieces are thoughtfully placed throughout the taproom. In the room near the brewery tanks, there is an old stand-up piano and a sign with some good advice. There is plenty of space throughout the building and a deck area to enjoy cold beer on warm days. 

Service and Hospitality

We hit the bar and the bartender came right over. He was engaging and explained the beer and food menus. He also filled us in a little about the history of the area, pointing out what remains Chambersburg’s massive railway roundhouse, situated directly by the brewery. It was Good Friday and he invited us to stay for the free Easter Egg Hunt with prizes. Jacob won a coupon for a free pint in his egg! Meanwhile, Paul got… two pieces of candy. 

Food

We both agreed that the appetizers we had were some of the best food we’ve eaten in our twofer brewfer visits. We shared the fried brussel sprouts and the Korean chicken bites. The sprouts were cooked perfectly, which crispy leaves and soft interior, balanced with a tangy sesame ginger dressing. Tossed with golden raisins, crisp garlic, and cashews for a wonderful textural experience and to give brussels just the right amount of sweetness. The Korean chicken had a delightfully airy coating which a satisfying crunch. Complimenting it all was the sauce which perfectly balanced sweet and spicy.

Best Beer

(A Belgian Dubbel and a flight from Gearhouse Brewing.)

It rarely happens, but we both ended up agreeing on the choice for our favorite beer: The Belgian Dubbel at 8.5% ABV. With notes of raisin, orange peel, cardamom and stone fruit, the beer was wonderful. Because the two of us agreed on the Dubbel, each of us decided to pick a runner-up. Paul chose the “Angelic Red”, an Irish red ale with nice caramel notes and hints of citrus. Jacob chose “These Sheep are Making Me Thirsty,” a heller bock at 6.3% ABV with a light, sweet finish.

Liquid Art Brewing

Next up for us was Liquid Art Brewing, which was previously Roy Pitz Brewing. It’s within walking distance of Gearhouse and made for a great second stop. On one side of the building is a massive mural of a phoenix, which is a great symbol for an area of town rising from its past as a rail yard.

Atmosphere and Space

(Interior pictures of Liquid Art Brewing Co.)

Our first impression as we walked in was how large the space is. There are quite a few rooms inside to sit and a couple of bars to sidle up to and grab a seat. Each room also has its own little vibe. We sat in the smaller bar area that felt like a pub.

Service and Hospitality

The bartender came to the table as soon as we sat down. She explained the menu and then gave us a few minutes to look over our options.  She was very friendly and more than willing to chat about the beers on tap.  We also talked about the tasting notes of each beer when we were drinking them.

Food

The menu is filled with pub-style favorites prepared with care. Paul had a good-sized serving of the fish and chips, beer battered with Liquid Art’s Best Blonde and served with their house made remolade. Jacob eagerly devoured Bavarian ham sandwich, pit smoked ham sliced thin and stacked high on a pretzel roll with their IPA mustard.

Best Beer

Paul’s favorite beer was the Irish Red! (are you sensing a pattern to his tastes?) With some light toffee notes and a clean, bitter finish, it was a standout. With a color that was a nice, dark ruby red, it fit right with the pub atmosphere. Jacob liked the Honeysucker IPA which had a light honey taste and clean, easy drinking body. A real surprising stand out was their craft root beer. After learning it was made in house Jacob couldn’t resist ordering it, drinking two full mugs by the end! For a non-alcoholic option, it was a real winner.

Wrap Up

If you’re looking to uncover some secrets of the past and do some beer drinking, head out to these two Chambersburg breweries!

Jacob Sailer Biography

Jacob Sailer is a jack of all trades for the hospitality industry. Having studied culinary arts at HACC, Jacob sees food and drink as a way to experience the cultures and history of the world, and to bridge divisions between people. Currently he resides in Carlisle Pennsylvania, after having fallen in love with the town’s rich history and vibrant craft beer scene.

Paul R. Kan Biography

Paul grew up in Hawai’i and knows its unique culture, traditions, and history. He is the author of Hawai’i Beer: A History of Brewing in Paradise, which the North American Guild of Beer Writers awarded second place for Best New Book of 2021. He currently lives in Carlisle, Pennsylvania.

Paul R. Kan Articles

The following are articles that Paul R. Kan has written here for The Beer Thrillers:

• Book Review: Beer and Society: How We Make Beer and Beer Makes Us (Eli Revelle Yano Wilson and Asa B. Stone)
• Book Review: A Woman’s Place is in the Brewhouse – A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Tara Nurin)
• From Central PA to the Pacific: A Beer Lover’s Hawaiian Journey An Interview with Alexander B. Gates
• Book Review: The Greatest Beer Run Ever (John Chick Donohue and J.T. Molloy)

Some Other Articles to Check Out

Looking for more articles to read? Check these out:

• The Battle of the Breweries (2023) Winner Is
• Top 50 Overall Brewing Companies in the United States (2023)
• Top 50 Craft Brewing Companies in the United States (2023)
• What is Craft Beer?
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• The Rise of Non-Alcoholic Beer: A Guide to the Best Non Alcoholic Brews
• Best Non-Alcoholic Beers For 2021
• Craft Beer 101: Your Guide to the World of Small – Batch Brewing
• How to Build Your Own Homebrew: A Comprehensive Guide for Craft Beer Enthusiasts
• Brewing a Traditional Lithuanian Farmhouse Beer – Keptinis
• Human Robot – Milko Pour – A Look at Milk Pours
• Hemp and Beer – Happy 4:20 Day
• Map of Maine Breweries
• Map of New Hampshire Breweries
• Map of Vermont Breweries
• Sipping on Tradition: A Guide to Craft Beer Flagship Beers
• Discovering the Best Independent Breweries with Beer Drop Craft Beer Subscription Service
• Breaking Down the Buzz: The Health Benefits of Craft Beer
• Craft Beer Styles: Exploring the Wide World of Flavor
• I’m Pretty Darn Lucky (Happy Mother’s Day)

Thank You For Reading

Ok, Ben jumping on here. I want to give a big thanks to Paul R. Kan and Jacob Sailer for the article. Paul messaged me and e – mailed me the article on Monday, but unfortunately we had a really busy day and I wasn’t home to get it up right away. Amy got her drain pulled Monday morning, and I had a job interview Monday evening, and then we had errands in the Carlisle area.

Yesterday, I had a few errands, and had to vote. I had a horrible head cold all day yesterday, I think from the Hummelstown Hunger Run 5K that was in the rain on Saturday. So with watching Scarlet and everything, I was pretty wiped out.

So I apologize for the lateness on getting this article up.

This was also gonna go up about an hour or so earlier today, but had a furnace guy at the house, so been a bit busy with that as well.

Anyway, moving on, once again, thanks to Paul and Jacob for the article. Hope you all enjoy. Cheers!

Also, we just started our Discord server. Be sure to find that here: Discord Server here: The Beer Thrillers (Discord Server), come in and hang out with us.

Like I always say at the end of these articles — thanks for reading. We appreciate all the views and visitors! Let us know what you think of the site and the blog, and how we could improve it!

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Sunday me and my friend Ming traveled to Rickett’s Glen to hike the waterfall trails there. Planned, as I mentioned in the previous article here on the blog – A Road Trip to Ricketts Glen. We had planned this out a few weeks before, but left things kind of open ended. It was basically just a simple plan: Sunday – drive to Rickett’s Glen, walk waterfalls, drive home. With of course, a brewery on the way up, and one on the way home, possibly more if time allowed.

So, as I’ve done in the past with road trips and brewery visits, I’ll give a recap of our day here. This post was meant to go up Monday, but didn’t quite work out that way. Though, Monday did see the beer review of Boneshire Brew Works‘ Pandemic Pils go live on LetUsDrinkBeer’s blog (a site I contribute and write for occasionally) as well as on our blog here. (To see the review on their blog – click here: LetUsDrinkBeer Pandemic Pils, and to see it here on my blog – Beer Review: Pandemic Pils by Boneshire Brew Works.) I definitely knew it wasn’t going up Sunday night when we got home, just no chance of that happening.

Thus this was started on Tuesday, but unfortunately I had to pause and finish today (Wednesday) due to chores around the house, mowing, walking the dog, (yadda yadda yadda, boring crap, boring crap, boring crap), but mostly because I had to head over to D. Scott’s to do a podcast (as well as our first YouTube video) with D. Scott, Esty, and Skott. This was our time travel podcast where we discussed time travel in movies, books, and TV shows. Namely Back to the Future, Terminator, Looper, and a host of others (shout outs to Rick and Morty, Futurama, Austin Powers, and Avengers: End Game). That will be going up soon – both for the podcast and the YouTube video. I will make sure to edit this and include the links to those when they are uploaded. You can check out the Podcast channel itself here: So a Mexican and a Scott Walk Into a Bar…. (Be forewarned – language is a bit in the R category, and most of the episodes are titled “WTF Did I Just Watch”, so you can figure out and parse out what the W… T… F… stand for.) This was our first podcast / YouTube video and our first podcast with Skott on as well, so we’ll see how it goes. I enjoyed Abomz World (Ever Grain and Abomination Brewing collaboration), Wookie Monster (Fourscore Beer Co), and Buddy Shots (Cycle Brewing) while on the video. Finishing up the night with County Line IPA by Neshaminy Brewing. (But enough about that and those beers, lets get to the road trip.)

So, like I said before I interrupted myself, me and Ming planned to take this road trip from Hummelstown (he picked me up) to Rickett’s Glen which is in Benton, Pennsylvania. (See map below). It’s a roughly 2 hour and some minutes drive (depending on speed, traffic, etc.). According to Google Maps its a 2HR-8Min drive.

As I noted in my previous article here – A Road Trip to Ricketts Glen – we planned on hitting a brewery on the way up, and then one (or more) for dinner on the way home. Some of the breweries I had google mapped and looked up (in the vicinity of Ricketts Glen or at least along RT15 and RT11 – which are the main roads we would be on) were:

• Selinsgrove Brewing
• Isle of Que Brewing Co.
• Jackass Brewery
• Eclipse Craft Brewing
• Turkey Hill Brewing
• Old Forge Brewing Co.

Ming gets to my house around 11AM. We load up the backpacks, I add a four-pack in for the actual hike (New Trail’s Hammock, Troegs’ Scratch 415 and 417, Pizza Boy’s The Pen is Mightier). We head out. Stopping at the Sheetz by those strip clubs once you get near Little Buffalo and then we are fully out on the road.

Looking at the breweries on my phone, we decide to stop at Isle of Que Brewing Co. first.

Its just a little over noon when we get there. We are the first to enter for the day, and as soon as walk in, the bartender / owner / brewer Mike immediately recognizes me from the blog here. Which was a bit surreal as it was definitely a first to be recognized for the blog, and especially remotely (not a local [to my area of living] bar or brewery). Was definitely a very cool moment. Ordered a flight, while Ming had a water (since he was driver and basic DD for the day).

Mike was a super cool and chill dude. We talked about podcasts, YouTube, breweries, the COVID-19, quarantine and lockdown, how its affected his business, how the local area of Selinsgrove is / was during the pandemic, etc.

My flight consisted of: Peanut Butter Ale, Coal Wrecker Region Raspberry Ale, Black IPA, and Sexual Chocolate Stout. Mike gave Ming a sample of the Queban Joe (a coffee porter) which I stole a sip of.

My ratings for the beers on Untappd (and their global average ratings):

• Peanut Butter Pale Ale – ****.25 / 3.91 (as of 6.16.20)
• Coal Region Wrecker Raspberry Ale – **** / 3.93 (as of 6.16.20)
• Black IPA – ***.75 / 3.58 (as of 6.16.20)
• Sexual Chocolate Stout – **** / 3.47 (as of 6.16.20)

I would have ordered another flight or perhaps a pint, but Ming wanted to get to the trail, so I paid and we headed out. Selinsgrove Brewing was closed, so we were on the road to Ricketts Glen. Which we arrived at around 2-2:15PM.

For those who’ve never been to Ricketts Glen, it is absolutely gorgeous. We had a beautiful day, sunny, bright skied, no clouds, gorgeous day. Not too hot, just a beautiful early June day (June 14th, 2020). Just an absolutely beautiful gorgeous day. We had a fantastic hike with no problems. It was possibly the most ‘populous’ hike I’ve ever been on (most of the places I’ve hiked, I don’t see anyone on the trails, or if I do its a one time passing), here, its like caravans, and occasional slow-downs at different waterfalls. This is a map of our hike:

I will say there is parts of the hike that are ‘difficult’ for those who might have walking issues or leg problems. Overall, most of the hike is easy to moderate, but there is a few places at some of the various waterfall areas where the steps are tough and can also be a bit slick. Plus, if you actually get close to some waterfalls, its also tough and hard, and I wouldn’t fully recommend doing that.

Here is a gallery (of a LOT of pictures) of our hike:

The hike lasted about four hours roughly, and was a good, fun, nice, beautiful hike and trip. As you can see from the pictures, I did enjoy the four pack I brought with me; which consisted of:

• Troegs Independent Craft Brewing: Scratch 415 – Witbier
  * My Rating: ***.75 / Global Rating: 3.77 (as of 6.16.20)
• Troegs Independent Craft Brewing: Scratch 417 – Orange-Lemon Peel IPA
  * My Rating: **** / Global Rating: 3.89 (as of 6.16.20)
• New Trail Brewing: Hammock
  * My Rating: ****.25 / Global Rating: 4.37 (as of 6.16.20)
• Pizza Boy Brewing: The Pen is Mightier
  * My Rating: ***.75 / Global Rating: 3.89 (as of 6.16.20)

After our hike, we hit the bathroom one final time, loaded back up, and checked out the breweries map to see what is available and where we would have dinner.

There were several that we looked up – Eclipse Craft Brewing, Pine Knotter Brewing, Old Forge Brewing, and Turkey Hill Brewing. According to the Google Maps and their Facebook (I made sure to check both), Turkey Hill was going to be open til 7PM, and Old Forge was to be open until 9PM. Turkey Hill was closer to Ricketts Glen / Benton than Old Forge, so we decided we’d go to Turkey Hill Brewing, and then from there go to Old Forge Brewing since they were opened later.

We arrived at Turkey Hill Brewing Co. at roughly 6:20-6:30PM, and find out their actually open until 9PM. As we got back there, our reception returned to our phone, and we started getting inundated with texts. Our co-workers were getting called back into work (with Friday, June 19th, Dauphin County Pennsylvania goes green, our work was reopening). So everyone was seeing who got called, how they got called, what information they had, etc. Everyone had different ideas, theories, and stories of their call-backs.

While Ming went and talked to Don about his department that got called back, and their evening plans, I ordered a flight. We sat outside under a beautiful tree, and had a small little table in front of us, it all felt like sitting and eating at a family picnic at someone’s house for say Memorial Day or Fourth of July or Labor Day. Very informal, very interesting, and there were couples all around on various other benches eating in a similar fashion. Due to the current circumstances they do a generic flight of six, so that’s what I got. Once Ming came back from his call, we ordered small things of food (Don was making him dinner, so we weren’t going to get a big meal – just appetizers). I got fries and Ming got Asian Tuna.

The fries were very good, and Ming said he loved the tuna (no way was I having any as I’m allergic to seafood). The beers were also very good.

The beers (not in the particular order I had them in above):

• Donny’s Irish Dry Stout
  * My rating: ***.75 / Global Rating: 3.73 (as of 6.16.20)
• Inflategate NE IPA
  * My Rating: **** / Global Rating: 3.74 (as of 6.16.20)
• St. Abban’s Irish Red Ale
  * My Rating: ***.75 / Global Rating: 3.56 (as of 6.16.20)
• Oliver’s Twisted Belgian Pale Ale
  * My Rating: ***.50 / Global Rating: 3.3 (as of 6.16.20)
• Urban Abbey Apricot Pale Ale
  * My Rating: ***.50 / Global Rating: 3.69 (as of 6.16.20)
• Barn Dance Blonde Ale
  * My Rating: ***.50 / Global Rating: 3.44 (as of 6.16.20)

The atmosphere there was very beautiful, laid back, and wonderful. The staff was also really nice, wore their masks, handled the food and drinks and everything very nice. Wonderful all around. The beers were good as well. Overall the venue was beautiful, and I’d love to come visit it – outside of a pandemic – and get to really experience the place, as it looked wonderful.

After the dinner and flight, we looked up Old Forge Brewing, checked to make sure it was due to close at 9PM and headed off. We arrived there at a roughly 7:30-7:45PM, possibly going on 8PM. And it was closed up and locked. So either they closed early or their Facebook (as well as Google Maps) was using old – pre-COVID-19 – hours of operation. So sadly, we missed out on that. We climbed back into the car and headed for home with Ming dropping me off around 9:45PM or so; maybe 10PM. (I was probably not the best judge of time by this point.)

All in all, it was an absolute blast, and a wonderful road trip. I highly recommend both breweries – Isle of Que Brewing Co and Turkey Hill Brewing. Going to have to try this trip again on a weekday where we can hit a few more of the breweries, and do the hike, with hopefully less people, and later hours of operation for the breweries, so we can do more of them.

The venue for Turkey Hill was beautiful. The building for Isle of Que was nice and small and quaint, reminded me of the Warwick Hotel in Hummelstown. I enjoyed both places, both staffs, and both drinks. (Probably give the nod to Isle of Que’s beers over Turkey Hill; but there was nothing wrong with Turkey Hill’s beers, they were average / adequate and were very good. I’ve heard from several people online since that they have phenomenal full food, so maybe next time I’ll stop there and have a full meal.)

Of the beers I brought with, I enjoyed all four as well, though I had three of the four before (the Witbier was the only one I hadn’t had before). I did a review for Troeg’s Scratch 417 before. The Hammock is a great NE-IPA; the Scratch 417 was a delicious IPA, the scratch 415 was a very tasty Witbier, and The Pen is Mightier is an interesting and tasty Sour IPA.

I also highly recommend Ricketts Glen. If you love hiking, love the outdoors, love beautiful scenery, love waterfalls, it was all amazing, and just gorgeous. You definitely won’t be disappointed by the beauty of it all, it does get crowded on weekends, but I don’t think once you get out on the actual trail it is that bad. Right now it was a bit awkward with some close proximity to people given the nature of the pandemic and concerns over it, but overall, I don’t think it was too busy, and never felt threatened by their closeness, nor worried. Doing the full hike path that we took though (as shown above) will take you roughly three to four hours, especially if you stop and take in each waterfall, viewing them, and taking pictures. (Also, of course, depending on your speed, gait, etc.). Ming and I are in our thirties, so use that as a barometer I suppose.

I know this wasn’t a typical road trip, and we really only hit two breweries, but felt like making it into a fun little write-up and blog post. Perhaps next time I take the trip I’ll be able to hit more breweries and make it into a bigger brewery related blog post. Also apologize for the massive photo dump in the middle of this post, at least you could skip them (and the horrible pictures of myself, I apologize for anyone who I scared with my appearance).

But, as always, thank you very much for reading. I appreciate any comments, questions, feedback, etc. If you have any recommendations for trails, hike paths, or breweries, I’d love to hear them! Let me know in the comments! Also, be sure to hit the follow, subscribe, and like buttons. Share with friends, follow us on Facebook, Twitter, and Instagram, and thank you all so very much for reading! I love writing for you guys, so its always great to hear from you!

Cheers and happy trails!

-B. Kline

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Other Brewery Hopping Articles:

• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)

As I did last summer when I took my daughter’s on a road trip across Pennsylvania (from Hummelstown up to Elk Country, to Kinzua Bridge, down to Pittsburgh, to Bushy Run, and then back home), which I covered (slightly) here on the blog, I will be doing the same tomorrow – when I take a road trip with my friend Ming up to Rickett’s Glen State Park to hike and check out the waterfalls.

We will be making a few stops along the way, and seeing a few different breweries, but not a whole lot, and due to the coronavirus / COVID-19, practices and things will be a lot different. There won’t be any brewery tours, and there won’t be as much to do, just outdoor seating. So it will certainly be interesting.

We’re also not sure yet what all breweries we are going to be visiting. (So if you have any suggestions, be sure to list them here in the comments section).

Some breweries we are looking to stop at are:

• Selinsgrove Brewing (if open)
• Jackass Brewery
• Isle of Que Brewing
• Eclipse Craft Brewing
• Old Forge Brewing
• Turkey Hill Brewing

And if we stray the area a bit, and go into Williamsport area we might check out New Trail Brewing. But we’ll see; the main reason for the trip is the park and the hike, so the breweries are secondary, and with it being a Sunday (and due to the current ongoing crisis) most places will have limited hours (many closing by 6PM), so we’ll see.

Fingers crossed for beautiful weather and a lovely day, and to check out some nice places and drink some good cold beer. Today, I am meeting my sister and her son at Colonel Denning (taking my daughters with). Not a whole lot brewery wise in the area, but maybe we’ll stop somewhere on the way home, who knows. Trying to get some things in, as it looks like June 19th I might be going back to work (Dauphin county goes ‘green’ on June 19th). So looks like my furlough will soon be up; meaning its time to get everything done quickly!

Cheers everyone, and stay tuned after tomorrow to see what’s up and what we got done! Make sure to check in and see!

-B. Kline

(Brewery travels):

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

On February 8th, 2020, Tattered Flag and Breweries in PA co-hosted an event at the Tattered Flag Brewery in Middletown PA. It was a ticketed event and promoted across Tattered Flag’s social media and Breweries in PA’s social media (their Facebook page and their Facebook group). Tickets were free. Welcome to all that were to come out. According to Justin (brewer for Tattered Flag) 62 tickets were given out. Myself and my friend were two of those tickets, and so let me take you through the event.

Let’s back this up a bit from the time of the event. Starting with the event itself. It was first announced near the beginning of the year. Luckily it was a Saturday I was able to get off from work (a rarity in my case). And my friend D. Scott was also off and along for the idea. So, the premise of the event is simple – bring 2-3 (or more) beers. Everyone who comes to the event, does so, and once the event is underway you place your beers in the corresponding coolers (IPA, Sours, Wheats and Kolsches, Stouts), and then after everyone has grouped up, you start cracking beers and sampling and moving on.

The premise is simple and neat. Anyone whose ever done a beer / bottle / can share or swap at home with friends, its the same premise just on a much larger scale. (A 62+ person scale that is.)

Leading up to the event my friend stopped at Breski’s Beverage and picked up a four-pack of larger beers to bring with. He grabbed Thief Share (2016) by Strange Roots Experimental Ales, Blue Farm (2017) by Free Will Brewing Co, a German Chocolate Cake Stout from a brewery I’m drawing a blank on, and New Holland’s Dragon’s Milk (2019).

I had set up to do a beer trade with a guy from Eureka California. We were both set to send our packages on either January 31st, or February 1st. (I sent on 31st and showed proof.) He unfortunately, kept saying he would get to it… and get to it….. and he kept NOT getting to it…. and NOT getting to it. Finally, he promised he would expedite it next day to make up for its tardiness…. and I get a message from him “Sorry, it’d be 200$+ to expedite, so I sent it regular. Sorry it won’t be there in time.” …..Massive annoyance and disappointment on those fronts. So at last second, I had to figure out what I was bringing.

Unfortunately I had just ran through my cans from Tree House brought home by my friend D. Arndt. If I would have known…. I would have brought the Sap, Autumn, Julius, Haze, or Doppelganger I had. So I likewise stopped at Breski’s Beverage and picked up some beer for the event. I got Grimm Artisanal Ale’s I Still Love the Old World (2018), Lickinhole’s Virginia Black Bear, Clown Shoe’s Coffee Sombrero, and Trial by Wombat (mainly for the name and picture).

Saturday morning comes and I do my typical morning chores and errands and take Leela (my border collie) for a run. D. Scott is Ubering to Tattered Flag, and I’m going to meet him there. Planned to get there at 10:40, but ended up getting there closer to 10:50 with our tickets and my beer and meet him just inside the door. He shows me the beer he’s bringing and we go over our small sample size. At just a bit before 11AM, Justin comes through and tells everyone to follow him down into the brewhouse.

Since 2018 I’ve done some volunteer canning work with Tattered Flag – though recently they’ve stopped using volunteers now that their employee force is big enough to keep it all done in-house, so I’m quite familiar with their brewhouse and back of the brewery operations and location.

At the time, there’s not too many people yet. Maybe 15-20. Justin goes over the rules. (Big rule: don’t touch any valves. Little rule: throw your trash away. Big rule: DON’T TOUCH ANY VALVES. Little rule: put your beers in their appropriate tubs.) They had bussing tubs with a label for each: IPA, Sour / Saisons, Wheats / Kolsches, and Stouts. Bigger bottles were kept in the front or where room was for them.

The guys from Breweries in PA introduced themselves. And then we were off to the races (…or beers). Talked with the lady from Breweries in PA and she was saying how the Dayman can was the last “known in the wild” can to exist, due to them getting hit with a Cease and Desist from Disney. And we talked about Disney with recent news, and how past places have gotten hit with some C & D’s.

After sampling Dayman, and then Nightman, I saw a lovely looking Smoked Porter big bottle. Unfortunately I forget the name of it, and it appears I never checked it into Untappd (something I didn’t do too good of a job of). (Just like pictures, unfortunately I took no pictures of the event either, so I have no pictures of my own, and had to try and remember the beers I tried for Untappd later on.) So whoever brought the big bottle Smoked Porter, I’d love to know what it was. ….but also… oh boy that carbonation! As soon as I popped the cap on it, it just gushed. Foam everywhere, so much so that I had to set it down under the table over the grate, it just wouldn’t stop, for a good solid 2 minutes it kept going. (So yes, I apologize for being ‘that guy’, but….. it wasn’t my fault!)

Me and D. Scott kinda hovered over the Stouts area. Talked to Justin and his girlfriend Aimee, about recent events with Tattered Flag, as well as Hibrewnation that took place, as well as the upcoming Prototype Brewery and Meadery and the Prototype Invitation Brewing Event.

After a few more samples, me and D. Scott headed back into the caverns a bit, where there was more space, as by now we were likely up to about 40+ people in attendance. And out by the brite tanks and fermenters it was getting pretty crowded. After a bit, the guys from Breweries in PA brought a few of the bussing trubs out into the side-room where we used to do the labeling for Tattered Flag’s canning run. They brought out a few beers of each type as well and so there was now a more mixed variety in the different areas.

While in the side-room, I branched out a bit from my stouts and sours and had a few IPAs. Bearded Iris’ Homestyle, Psycho Simcoe by Three 3’s, Ex Novo Brewing’s Spirits of the Dead, and Double Luv by East Branch Brewing. Hanging out, talking with D. Scott and some of our fellow drinkers in the area, we also cracked open the Black Tuesday (2017) by The Bruery, which was amazingly fantastic. While discussing the ridiculously high ABV on it (19.5%), one of the guys talked about the beer he brought from Nimble Hill, a Maple Stout in their Mysteria Series, that was a 25%. I’ve always been a huge fan of big ABV beers…. so my ears and eyes and nose, and mouth, all perked up. The kind gentleman went back and got it and brought it out. After a bit of a struggle getting the cork off of it, we each drew a good sample size of it (and I won’t lie and say I didn’t have two samples of it).

The description on Untappd for it reads:

MAPLE SYRUP STOUT
This super limited creation is an off shoot of Turbo Diesel.
But instead of using hops, we added a few gallons of maple syrup and a dash of molasses and fermented it to the limits.
The result is a thick dessert stout with a strong maple syrup and imperial stout finish, followed by hearty warming from the 25% abv. Served without carbonation for a smooth and velvety finish.

It was smooth, dry, but with an amazing maple syrup flavor. Tasted like drinking a maple syrup wine. It was pretty much fantastic. And the nice 25% ABV to it, certainly didn’t hurt. I would like to throw a shout out to Ryan Haraschak. Fantastic, gorgeous gem to bring to the bottle share! Kudos my man!

We also tried a gentleman’s RIS Homebrew that was wonderful as well. And somehow, quickly, we realized we were approaching the end of the time for the bottle share, so me and D. Scott went back by the fermenters to try some of the beers still over there.

While hanging out there, and chopping on some tortilla chips, the Harris Brewery guys came in. Got to talk to Harris guys for a long time about their upcoming brewery, black culture in brewing and craft beer, Allison Hill, the impact their hoping to make, the old Coke-Cola building / factory on the corner of 19th and Derry, the obstacles their having to overcome for their brewery, their GoFundMe vs. the Kickstarter, and much more. We also drank from their growler of their collaboration with The Vegetable Hunter which was fantastic. If you would like to support the Harris Family Brewery, and add to their GoFundMe you can do so here:

Harris Family Brewery Start-Up Go Fund Me

As the time dwindled down, we quickly tried to sample a last few beers. There was an Intuition Ales that I tried with a large dragon on it (wax sealed originally, no idea on the name), as well as two Hegemony Anniversary Beers from St. Boniface. Also back to back Black IPAs; one from Pour Man’s Brewing – Black Market, and the other from Heavy Seas – Night Swell. Also tried the 2SP and WaWa coffee stout – Winter Reserve. As well as a last sampling of the Candy Hearts by New Trail Brewing.

As it wrapped up, they told us to take anything we wanted that was unopened. Seeing my Lickinghole Virginia Black Bear unopened I grabbed that, as well as an IPA from Mainstay Brewing and one of the bakeries from The Bruery. My buddy grabbed a couple and we put them in the six-pack holder and took them out to my car and then came back in to use our free beer and food discount.

Tattered Flag with the (free) ticket, being the gracious host was giving one free pour with the ticket as well as 10% off food. D. Scott got an order of loaded chips, and I got Because I Was Inverted (Chocolate Covered Strawberry). His free drink was either the Custardy Tropic Like Its Hot or the Custardy Black Crumble. We had also sampled these in cans during the bottle share.

My list of beers sampled (that I was able to record on Untappd) was:
* Nightman (Stable 12 Brewing Company)
* Schmoojee Strawberry Orange Banana (Imprint Beer Co)
* Bible Belt (2019) (Evil Twin Brewing)
* Frucht: Fruit Punch (The Bruery Terreux)
* Churro Sombrero (Clown Shoes)
* Autumn Friend (Forest & Main Brewing Company)
* Spirits of the Dead (Ex Novo Brewing)
* Psycho Simcoe (Three 3’s Brewing Co.)
* Black Tuesday (2017) (The Bruery)
* Maple Stout, Mysteria Series (Nimble Hill Brewing)
* Double Luv (East Branch Brewing)
* Kriek Marriage Parfait (2015) (Brouwerji Boon)
* Black Market (Pour Man’s Brewing Company
* Night Swell (Heavy Seas Beer)
* Pack & Brass Coffee IPA (Wallenpaupack Brewing Company)
* I Still Love the Old World (Grimm Artisanal Ales)
* Bourbon Barrel Aged Hegemony Anniver7ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Bourbon Barrel Aged Hegemony Anniver8ary Reserve (Blue Wax) (St. Boniface Craft Brewing Co.)
* Cold Pro (Union Craft Brewing)
* Winter Reserve Coffee Stout (2SP Brewing Company / WaWa)
* Candy Hearts (New Trail Brewing Co.)
* Homestyle (Bearded Iris)
* Custardy: Blackberry Crumble (Tattered Flag)
* Custardy: Tropic Like Its Hot (Tattered Flag)
* Thief Share (2016) (Strange Roots Experimental Ales)
* Blue Farm (2017) (Free Will Brewing Co.)
* Gingerbread Crunchee (Other Half Brewing Co.)
* Double Vice Coffee Porter (Grist House Craft Brewery)
* Chili Nelson Hazy Habenero (The Vegetable Hunter)
* Winter Wassailand (The Vegetable Hunter / Harris Family Brewing)
* Dayman (Stable 12 Brewing)

These are the ones I remembered / checked-in on Untappd anyway. There were so many more I didn’t get to try, some I definitely wanted to. I saw some Aslin cans, I believe 4th Anniversary Sours, that I missed out on, as well as a few Other Half’s and similar. In the comments – for those of you who went – I’d love to see what you brought, had, and what was your favorites.

This was a fantastic event. I’ve been to some friend / home beer bottle / can shares, and its always a blast. Passing around beers, sampling, and talking about beer and just hanging out with good people. The craft beer community is an exceptional and diverse community and its so great to talk to so many different people. Bottle shares are like mini-brewfests in a way, sampling a ton of different beers from different places / breweries that you most likely won’t get into contact with. Its not a bad way to kill a Saturday morning, thats for sure.

My favorites that I got to sample were: Black Tuesday (2017) by The Bruery and the Nimble Hill Maple Stout Mysteria (the 25%). D. Scott said his favorite was also the 25% Maple Stout as well as the Custardy: Blackberry Crumble.

It was great of Tattered Flag to put up some of their own beers in the share, a great gesture on their part. Also, humorous note, I think I did see a Blue Moon in one of the tubs, not 100% sure though, but I think I did. Kudos to whoever brought that. I did think it’d be funny to bring a single Coors Light bottle or Miller Lite High Life bottle and sneak it in, but didn’t know how it’d go over.

As you can see from the kill shot, there was a ton of great beer brought in, and sampled and served. Breweries from all over Pennsylvania, as well as numerous other big breweries like Other Half, Bearded Iris, Aslin, Dogfish Head, Brewery of Omnegang, Grimm Artisanal Ales, as well as some homebrew, and some heavy PA hitters like Free Will, Tattered Flag, Strange Roots, Imprint Beer Co, Dancing Gnome, Troegs Independent Craft Brewing, and New Trail, and even upcoming brewery Harris Family. It was a wonderful and diverse selection, bottles, bombers, growlers, crowlers, cans, and even wine bottles.

Interested in reading some reviews of beers from some of these places, you can check out my beer blog: The Beer Thrillers. We’ve reviewed beers from Tattered Flag like: Should Have Put Him Into Custardy, Inexplicably Juicy, Pink Guava, Fatum Series: Member Berries, and more. New Trail’s Broken Heels. Broken Goblet’s This Is The Way, Burn Them All Away. Boneshire Brew Work’s The Hog, Dillston, Harrishire (with Harris Family), Sunburst, Good Walk Spoiled, Road Less Traveled, and more. Wolf Brewing collaboration with Tattered Flag – Imperial Churro and collaboration with Imprint – Wolf Prints. Rotunda Brewing’s sWheat Tarts: Mango Guyabano and Juicy Fruit. Troegs Independent Craft Brewing’s Fuzzy Nudge, Coco-Nator, and Scratch 400. You can check out our brewery visit and recap (and review) of Mellow Mink and their Scarlet Sunrise. Or our brewery reviews of Battlefield Brew Works and Cushwa Brewery. Or the recent, unfortunate news of the closings – Crystal Ball and Stoudt’s.

You can also read our other article on Breweries in PA: Touring the Breweries that Surround Harrisburg. (Also located here: Breweries Around the Outskirts of Harrisburg.)

We are currently listed on FeedSpot’s Top 100 Beer Blogs at #9, and have been there for a few weeks now (moved up from #11). (If you would like to write for us, you can contact us through our contact page. Or if you would like us to write for you.)

You can check us out on Facebook as well as Twitter. Or just search for us – Facebook – The Beer Thrillers – and on Twitter – @thebeerthriller.

The blog is ran by me – B. Kline, and mainly written by me, but other writers for the blog include J. Doncevic, AJ Brechbiel (of Default Brewing). We also have Let Us Drink Beer Blog do some contributions as a guest writer.

I also do podcasts with D. Scott and Esteban – So a Mexican and a Scot Walk Into a Bar… where we discuss beer, pop culture, movies, TV shows, and much more. Always hilarious and always insightful, so make sure to check that out as well.

(Ok, that concludes the article for Breweries in PA. The rest from here on out, is just for the Beer Thrillers faithful and my blog only. Its also a little more personal and detailed than the above, so keep reading if you want to hear more.)

So as per usual with me, after the beer share event, my night didn’t end. It was about 3:30-4PM by the time we finished up at the Tattered Flag bar. Way too early to call it a day. Being in the area, we decided to check out the Lancaster Brewing spot off of Eisenhower Boulevard in Harrisburg. Neither me nor D. Scott had ever been there. And this checks off a “new brewery location” that I want to do each month. (January was Liquid Noise Brewing, so February will be Lancaster Brewing, and hopefully March – before they close up – will be Stoudt’s.) Its funny that neither of us have ever been here to this location. Its so close, and we’ve jumped and hit all of the Harrisburg breweries numerous times before.

While there we met up with friends D. Arndt, Youngblood, and Youngblood’s girlfriend. I did a flight, D. Scott got a draft of their eggnog, and I have no recollection of what the others got. My flight included:
* Jam Series #22 Mexican Style Lager
* Jam Series #21 Gingerbread Spiced Brown Ale
* Lancaster Lager
* Jam Series – Track #20 Eggnog Blond
* Jam Series – Track #19 Chili Smoked Baltic Porter
* Winter Warmer

All were pretty tasty. I enjoyed the Smoked Porter the most with the Spiced Gingerbread coming in second. Wasn’t a huge fan of the eggnog blond, but I’m not a fan of eggnog so kind of knew that going into it. Drew loved his, but then again, he’s a huge eggnog fan. So mileage may vary on that type of beer.

Finally around 730-8PM or so we left and went to D. Arndt’s house, where we hung out with him and his fiance Kat and his dogs (the one of which is a Corgi named Indiana Bones). While there he had a can of Intemperance by Tree House which was absolutely delicious.

Look for me to be adding the Intemperance to my series on Tree House. Also, most likely tonight Doppelganger will be going up to finish what was originally the series. But now, with the addition of Intemperance, the series will be going from 5 to 6, making it a nice easy and sensible six-pack. Makes sense for a beer blog (a beer blog making sense?!), I like it.

So, this was supposed to be written and was supposed to go up Sunday, the 9th. But… work was crazy, as it was a ticket promotion give-away and we were swamped there, and afterwards, I was supposed to go to D. Scott to watch the Oscar’s (and drink the remaining of the beer share beers), but… Haley forgot the crowler of Rotunda Brewing Company’s ‘Beautiful Trauma’ that I got her, so I had to swing back to work and then deliver it to her at Irgo’s Tavern. Where I then proceeded to stay and play pool with several co-workers until 1AM. So obviously… no posting that night.

Then Monday I did go over to D. Scott’s and we watched Once Upon a Time in Hollywood (finally got around to seeing it, fantastic movie, and Tarantino is still just as good as he always was). So once again, no blog posting Monday. But, last night I did start this, and sadly, only after editing, getting to finish it this morning. Sorry for the delay in things, but I rather edit and make sure I like the way blog looks, and that there’s no misspellings or grammar problems or anything (though I’m sure one or two will still sneak through). There’s two ways to write:

“You either write sober and edit drunk, or write drunk and edit sober.”

I also finally got that California beer mail Tuesday. Looks like some delicious brews to drink down and dive into and review for you all.

So definitely expect to see some beer reviews come out of that 10-pack. There’s a lot of tasty ones (I am super looking forward to the Chocolate Donut porter.)

Blog news – I am going to be trying to get 2 blogs up a day for the next few days to catch up some of the beer reviews I’m behind on. Fingers crossed anyway. This blog post is also going up on Breweries in PA’s website, so you’ll be able to check it out there (albeit abbreviated). Once its live, I’ll come in and edit this to include it here.

Tomorrow (Thursday, the 13th), I have yet another funeral to go to. This time my Uncle (mother’s brother in law) passed away. (Last Thursday was a funeral for my Great Uncle, my father’s Uncle.) In the evening Funck’s in Palmyra is doing a tap takeover for New Trail. I might be stopping out for that (might not, depends on time). New Trail makes some great beers, so I’d love to check it out.

Some beer reviews that are due up are Doppelganger and Intemperance, New Heights I Cannot Tell a Lie, Boneshire Brew Work’s Anagnorsis, Revision’s Pete’s Stache, Rivertown’s Triple Belgian, and much more. So be on the lookout for a lot of beer reviews coming at you in the upcoming days.

Like I said earlier in the post (mainly for the Breweries in PA page), please check out our Facebook, Twitter, and other social medias, and please click follow, like, subscribe, both on those platforms and here on the blog itself. You can enter your e-mail at the bottom to get notifications immediately whenever a new blog post hits the internet, and we’d greatly appreciate it. We also love it when you use the ‘rating’ at the bottom so we know how we are performing, and click the LIKE down below as well. Also, even more importantly, we LOVE, LOVE, LOVE, feedback. So leave us a comment, or two, or three, or forty-four. I try to respond and reply as quickly as I’m able to. And if you ever want, you can contact us at our contact page and leave me a message.

Thanks everyone so much for reading, and hopefully you enjoyed it, and if you were at the event, hopefully you had as much of a blast as I did (and D. Scott). (Which speaking of, be on the lookout for some new podcasts on LOST Seasons 3 & 4, Fullmetal Alchemist, Once Upon a Time in Hollywood, and potentially / possibly / hopefully BoJack Horseman.)

Cheers everyone!

-B. Kline

This is a monumental beer, and a monumental achievement, and it was released on a monumental day. This is Troegs Independent Brewing’s 400th scratch beer on their scratch system. Not their 400th beer released in total, just their 400th scratch. A very significant feat, and given the improvements they’ve made to their scratch system (and upgrades in general to their brewery) I don’t think it’ll take us long at all to get to Scratch 500. I know I personally can’t wait.

Just like I’m finally publishing this article on a significant date (2.2.20, palindrome day, Groundhog’s Day, Super Bowl LIV Sunday), this beer was released on a significant date – January 16th (2020). January 16th is known as “Prohibition Day”.

Let’s take a quick look at the history of it, from our favorite historical perspective news source – Wikipedia:

In the United States, after the battle against slavery was won (and even prior to it with the 1851 Maine law), social moralists turned to other issues, such as Mormon polygamy and the temperance movement.^[11][12][13]

On November 18, 1918, prior to ratification of the Eighteenth Amendment, the U.S. Congress passed the temporary Wartime Prohibition Act, which banned the sale of alcoholic beverages having an alcohol content of greater than 1.28%.^[14] (This act, which had been intended to save grain for the war effort, was passed after the armistice ending World War I was signed on November 11, 1918.) The Wartime Prohibition Act took effect June 30, 1919, with July 1, 1919 becoming known as the “Thirsty-First”.^[15][16]

The U.S. Senate proposed the Eighteenth Amendment on December 18, 1917. Upon being approved by a 36th state on January 16, 1919, the amendment was ratified as a part of the Constitution. By the terms of the amendment, the country went dry one year later, on January 17, 1920.^[17][18]

On October 28, 1919, Congress passed the Volstead Act, the popular name for the National Prohibition Act, over President Woodrow Wilson‘s veto. The act established the legal definition of intoxicating liquors as well as penalties for producing them.^[19] Although the Volstead Act prohibited the sale of alcohol, the federal government lacked resources to enforce it.

Prohibition was successful in reducing the amount of liquor consumed, cirrhosis death rates, admissions to state mental hospitals for alcoholic psychosis, arrests for public drunkenness, and rates of absenteeism.^[5][20][21] While some allege that Prohibition stimulated the proliferation of rampant underground, organized and widespread criminal activity,^[22] two academics maintain that there was no increase in crime during the Prohibition era and that such claims are “rooted in the impressionistic rather than the factual.”^[23][24] By 1925, there were anywhere from 30,000 to 100,000 speakeasy clubs in New York City alone.^[25] Wet opposition talked of personal liberty, new tax revenues from legal beer and liquor, and the scourge of organized crime.^[26]

On March 22, 1933, President Franklin Roosevelt signed into law the Cullen–Harrison Act, legalizing beer with an alcohol content of 3.2% (by weight) and wine of a similarly low alcohol content. On December 5, 1933, ratification of the Twenty-first Amendment repealed the Eighteenth Amendment. However, United States federal law still prohibits the manufacture of distilled spirits without meeting numerous licensing requirements that make it impractical to produce spirits for personal beverage use.^[27]

Source: Prohibition in the United States (Wikipedia)

And thank goodness that madness has ended. Not going to go into the politics of it all and not really going to discuss the politics of the time (or now) as I like to keep this blog readable for all. But I think everyone reading this blog can agree on this one thing – Prohibition was a bad idea.

So thankfully that horrific time is over, and thankfully its now 2020, and we can enjoy fantastic and wonderful beers like this Scratch 400 from Troegs. (See how I segued that? Like a champ!) And this really is a wonderful and tasty brew from Troegs, regardless of the significance behind the numeration. If this was Scratch 1, 400, 69, or 285, it wouldn’t matter, it’d still be a great drink.

I started this article up on the night of January 16th after my date night with my youngest (six at the time, just now turned seven the other day). But this was written during the blog’s getting ready for the Mellow Mink article going live, and so I pushed it back, and figured today’s important numerical (2.02.20 – palindrome day!) significance would be a more meaningful time to publish this. (I wrote the beer review then, everything else being written now.)

So, February 2nd, 2020, Groundhog’s day seems like a very appropriate time to be posting this article. And heres another segue – I wouldn’t mind if this was the beer I was drinking if I had to be stuck on a time loop on Groundhog’s Day.

So, in honor of Punxsutawney Phil lets move on and review this beer!

Beer: Scratch 400 – Pre-Prohibition Lager
Brewery: Troegs Independent Brewing
Style: Lager – American
ABV: 4.3%
IBU: None listed
Untappd Write-Up: For our 400th Scratch beer, we’re turning back the clock for a pre-Prohibition lager, and we pulled a few extra levers to let our house lager yeast shine. For starters, we included blue corn grown in Imler, Pa., in the malt bill. Blue corn, floury and high in protein, lowers the free amino nitrogen in the wort, which elevates the esters of the yeast. We also open fermented this beer, an old-world technique we use for every batch of DreamWeaver Wheat. This also helps to bring out the yeast flavor. A session Troegenator? We like the sound of that. We taste: notes of corn, dried stone fruit, and subtle caramel and nuttiness.

A session Troegenator might be a great way to describe this. Far lighter, thinner, definitely lower ABV (only 4.3% !) and certainly less heavy then Troegenator. But that doesn’t take away anything from this beer though either.

Appearance is a beautiful chestnut, light brown, clearish hue. This is finely filtered, there’s no particles, no sediment, no haze, no dankness, nothing opaque, just a nice fine, well crafted, well brewed lager. Its not completely see through, but it has definite clarity and is somewhat transparent. It has a fine head with diverse bubbles, and the head retention is strong, it also leaves beautiful lacing on the tall boy glass that Troegs serves this gorgeous beer in.

Aroma is wheat and corn heavy. You get almost an acorn smell, a very heavy farm field to it (in a good way, not in a knee-deep in ‘cow patties’ kind of farm field smell). A nice rainy day aroma where you can smell the wheat, barley, grass growing. Something only a ‘good ol’ local boy’ might be able to rightly describe to you, and even then it wouldn’t be precise. This is a more subtle beer smell then some of those big macro Lagers that just have that stale, old, unwanted beer smell. The smell most of us grew up on smelling off grandpa’s breath at the family reunions and parties. Whereas this smells homely, crafted, and far better.

This is what Yuengling should pretty much be. An old fashion style, old fashion created, and old fashion lager. Germanic pride in the glass right here. Its malty, its corny, it has a bit of a nutty taste, its kind of heavy on the palate but also a bit thinner then say the Troegenator, it does still have a full body to it, and despite its only 4.3% ABV its still a hearty beer. It does have an ending sweetness to it, nothing cloying, but a fine stickyness that hangs to your palate and tongue. Nothing in a bad way about that, it just provides a nice ending sweetness. The open fermentation, the house yeast strain, and the PA home grown blue corn, definitely gives this a flavor all to its own. A uniqueness to it thats not going to be reproduced outside of using these exact means. I get notes of acorn, corn, nuttyness, malt, some sweetness from caramel malts, maybe kind of a plum like note to it, wrapping up all very nicely. This is a fine tasting brew I wouldn’t mind them possibly tweaking a bit, or keeping even as is, and releasing yearly on January 16th (or approximate) as a small seasonal run. It would most likely do well, and could have a catchy name like “Prohibition Lager” or “America’s Lager” or “Before The World Went Crazy Lager”. Eh, who knows about good names, actually, you know who does? Ffej, with his Fuzzy Nudge. Now thats how you name a beer! Either way, what I *DO KNOW* is that this is a fine tasting beer, that won’t last much longer at Troegs, and was a very significant beer for them, and for all of us fans of Troegs and fans in the Central PA area. So make sure you stop by Troegs brewery, drink up, and enjoy before its gone!

My Untappd Rating: ****
Global Untappd Rating: 3.82 (as of 1.17.20)
Updated Global Untappd Rating: 3.83 (as of 2.2.20)

To read up even more on Scratch 400, you can check out Derek Markel’s excellent article over at ItsABrewLife: Troegs Scratch #400 & Beyond. ItsABrewLife is a wonderful blog written by Derek and Chelsea Markel. They are wonderful writers and a great influence on the scene in Central PA. She’s one of the co-founders of Harrisburg Beer Week, and he is an accomplished homebrewer who makes some delicious beers. So definitely pop over there and read this excellent article.

Here at the blog, we’ve been super busy as always. I’ve been writing nonstop it seems in the last few days. Beer reviews for This Is The Way by Broken Goblet, my series of Tree House beers – Sap, Autumn, Haze, Julius, and Doppelganger. Our beer review of Scarlet Sunrise by Mellow Mink, as well as our visit to Mellow Mink. The sad news of Crystal Ball’s Closing in York PA. Beer review of Hill Farmstead’s Florence. Also been doing several podcasts, LOST Seasons 1 and 2, LOST Seasons 3 and 4, Rise of Skywalker and The Mandalorian, and possibly soon one on the final season of BoJack Horseman. We also have much more content coming out, more beer reviews, visits to breweries, openings, an article on Liquid Noise opening in Marysville PA, an article on the progress of Rubber Soul opening in Hummelstown PA, and much more. So please be on the lookout for all of that great content. Click the follow here. Use the RSS feed to follow us or enter your e-mail, or if you already have a WordPress account, you can sign right up with that (probably the easiest way to get our blog).

Also, please follow us on Facebook: The Beer Thrillers.
Or on Twitter: The Beer Thriller.

Also, if you ever check out FeedSpot’s Top 100 Beer Blogs, you’ll see we are currently sitting in the #9 position now since January 15th. (Previously we were #11). We are super proud to be in the Top 10. (Especially since #3 and #4 are the same link, so I guess that sort of, pseudo, technically, maybe, makes us really #8… I dunno.) So give that a click, and then click on us coming back, show them how much you love us!

As you can see in the pictures here, this was my daddy-daughter date night with my youngest. She absolutely loves Troegs. She loves the smell of the brewery (as does my ten year old) as soon as we get in. I picked her up from an after-school function. Took her to the Hershey Library, she picked out two books, and then we had dinner at Troegs. We read her books, she devoured her fries (which, by the way, Troegs has some of the absolute best fries ever) and I enjoyed Scratches 399 and 400. Both were fantastic beers, and Mara had a great night. The laid back atmosphere of Troegs is a nice family-friendly place, that all three of my daughters love coming to. If you are ever in the area, and never been here, I highly recommend it. Yes it gets pretty full in the summer time and with lots of kids from the park, but its still worth at least a one time visit.

And as always, we greatly appreciate all of you, our fine readers. Thank you so much for stopping in, checking us out, and giving us a read. We hope you liked what you read and choose to stick around and check out our other articles. We have tons of stuff here on the blog, from beer reviews, to home brewing stuff with Default Brewing, to some guest writing from LetUsDrinkBeer’s blog and their contributions, to brewery reviews, beer events, even some book reviews, and much more.

Final note, tonight’s the Super Bowl, or technically as everyone who isn’t the NFL has to call it “The Big Game”. San Fransisco 49ers vs. Kansas City Chiefs. It should be a good game. I am going against the grain, and thinking it’ll be low scoring, and I’m predicting San Fran 21 to Kansas City’s 10.

So you heard that here folks, that as of 9:42AM, I, B. Kline, predict this as your Super Bowl LIV Final Score:

San Fransisco 49ers: 21
Kansas City Chiefs: 10

Leave your thoughts, comments, score predictions, and other esoteric antics (call back to the podcast!) in the comments section. Love to hear from you all. We greatly appreciate all the feedback we get. It means so much to us! Cheers, and thank goodness that ground hog saw no shadow! Spring is clearly on its way, rodent meteorology for the win!

-B. Kline