Brewery Opening News - The Beer Thrillers https://thebeerthrillers.com Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers. Mon, 24 Jul 2023 03:37:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://i0.wp.com/thebeerthrillers.com/wp-content/uploads/2023/06/cropped-The-Beer-Thrillers-December-2022-Logo.jpg?fit=32%2C32&ssl=1 Brewery Opening News - The Beer Thrillers https://thebeerthrillers.com 32 32 187558884 A Sneak Peek at The Beerded Goat Brewery https://thebeerthrillers.com/2023/07/13/a-sneak-peek-at-the-beerded-goat-brewery/?utm_source=rss&utm_medium=rss&utm_campaign=a-sneak-peek-at-the-beerded-goat-brewery Thu, 13 Jul 2023 16:46:26 +0000 https://thebeerthrillers.com/?p=11954
The Beerded Goat Brewery

The Beerded Goat Brewery

As we reported a few weeks ago – The Beerded Goat Brewing Company Has Taken Over the Old NewFangled Brewery – and tonight is their grand opening.

They were gracious enough to invite us out (thanks Jason and Brian) to their brewery to do some tastings and to check out the place.

Before we get into the tastings and discussing the wonderful, and amazing beers, let’s first talk about the brewery. Newfangled Brewery closed their doors back in August of 2022, leaving Union Station lacking a brewery, a restaurant, and a big central hub for people to meet and gather.

Since that time, Union Station has only grown. Shawn Grant’s BBQ that he was running out of Newfangled Brew Works right before they closed, moved across the street and became Nomad Pizza. Several other businesses have opened across the street from the old brewery, and the community itself has grown larger.

Located at 8001 Union Station Blvd Harrisburg, PA 17111, in the former home of Newfangled Brew Works as part of the development of “Union Station” off of Union Deposit.

The Beerded Goat Brewery – exterior. Previously the front of the brewery, will now be the back of the brewery. (8001 Union Station Blvd.)

The brewery sits as the center hub for the Union Station development and community. It is a huge spacious building with a large attached restaurant that will be used in the future. Currently the old Koda restaurant will be sitting empty, but it will be used in the future (more on that later in the article).

The Beerded Goat Interior

Mural in the doorway leading into the (old entrance of the) brewery

We were invited out to come hang out with Brian, the head brewer, at 5:30 PM. We arrived a bit early (5:14 PM to be exact) and drove the neighborhood a bit to see how different it was when I was last out (when Newfangled Brew Works closed).

We then entered from used to be the main entrance of the brewery – the entrance facing Union Station Blvd. (Jason later explained to me that this will become the back of the brewery, and will not be a usable entrance for patrons to come in. Where the back entrance, and the large parking lot is will become the new main and only entrance into the brewery.)

Inside The Beerded Goat Brewery

Once you enter the brewery, you get a true scope of just how big the place is – spoiler: its huge. There is a ton of floor space, ton of seating, and a long bar as well. In the back wall there is already some games – SkeeBall and basketball games as well as a golf simulator game. They have also added a fireplace that wasn’t there before, and removed the old hastily put together stage.

Now enough about the interior and the building, lets get to what everyone here really wants to know about…. the beer!

The Beerded Goat Beer

The aftermath of our tasting

Amy and I introduced ourselves to Brian, the head brewer, who then took us over to the bar. He was willing to sit with us and talk about all of the beers, as well as give us a tasting glass of each beer down their entire tap list (as well as a pour of their bottled beer – Sure Thing).

We discussed the brew house, how the equipment is the same from Newfangled Brew Works. That to alter, change, or add and / or remove anything would be just too much effort, money, and would have to change a lot of set up and plans.

Amy and I decided we wouldn’t take a picture of each beer. We also didn’t bring a notebook for quoting and writing down things, wanting to keep the whole preview and discussions more informal and fun and upbeat. No need to get tied up in quoting and getting exactitudes.

Brian, Amy, and I went down the list of their beers on draft, as well as their mead, and a bottle of their Sure Thing. Brian also pulled us a ‘sneak peek’ at a barrel aged stout that will soon be available at the brewery. All the while we chatted, discussed the brewery, how the soft openings went, the barrel system, and more.

As you can see above, they have a wonderful wide arrange of styles. Brian discussed with us that he prefers the more traditional German styles, preferring the Reinheitsgebot (German Beer Purity Laws) and maintaining that – to a degree. Obviously in today’s climate of craft beer, thats not a perfect solution, and no longer completely sustainable for any brewery to use that as their full emphasis (thus why you will see a Hazy IPA on the menu).

Starting right down the list, the first we got to taste was Yingstling Light. Brian explained to us this is the basic of basic beers – in so far as this is your “beer that tastes like beer”. This is the Miller Lite, the Coors Light, the Bud, etc, for your dad and grandpa and others who only typically drink macro.

Brian said it was also their best seller on the soft opening nights. Which makes the most sense, as Brian stated – it’s not going to be the highest rated on Untappd, but its going to be the most sold.

Yingstling Lager is a 4.5% ABV Lager – American Light beer. The Untappd description reads: “Beer flavored beer. Enough Said.” And there is no IBU listed for this beer.

Next up was Easy Mold. A very drinkable, light, delicious Kolsch. Easy Mode is a 5.25% ABV (no IBU listed) Kolsch; the Untappd description reads: “Brewed with Weyermann floor malted Pilsner, and a touch of Vienna and wheat malt. Hopped exclusively with Hallertau Mittlefreuh and fermented cool with a classic Kolsch yeast. Soft and gentle with subtle white grape esters”

This was a very tasty, delicious beer. We discussed Brian’s previous brewing experience – working for River Bend Brewery, Liquid Noise Brewing, and Mount Gretna Brewing. He also still loves to home brew and does so quite often. Shows just how much passionate he is about brewing, that he is basically doing it in his free time as a hobby.

The cocktail menu at The Beerded Goat

Brian told us he doesn’t like Hefeweizens. Stemming from his time at River Bend where they made that continuously. So instead, he has an American Wheat – that is definitely not a Hefeweizen. It’s called “Don’t Got Time for Bananas”. This is a 5.25% ABV (no IBU listed) American Pale Wheat beer. The Untappd description is: “Brewed with Pilsner and wheat malts. Hopped in the kettle with Centennial hops and fermented with a clean American ale yeast. Soft and pillowy mouthfeel with a strong citrus backbone. This is NOT a Hefeweizen.”

The Standard was up next, and Brian joined us for this one. This is one of his favorites he said. Its a Czech Pilsner, and it was very crisp, very delicious. Its a Pilsner – Czech / Bohemian that clocks in at 5.3% (no IBU listed) with an Untappd description of: “Brewed with 100% Weyermann floor malted Pilsner and hopped with 100% Check saaz. Spunded for natural carbonation. Crisp, clean, and crystal clear. Mild grainy notes of soft honey balanced by an assertive and refreshing bitterness. This is the Standard.” It was a slightly hopped up version of a Pilsner, but when I say “slightly” I mean – “slightly”. With it being spunded, it had a wonderful carbonation, and was downright delicious.

Next up was the Hazy IPA. A style Brian says he doesn’t really enjoy making, but understands you should always have one on tap anymore. He said a perfect world for him would be all German style beers with only one IPA on tap – once per year. They currently have two on tap at The Beerded Goat, but both are worlds apart different.

Wizard Circle is a Hazy New England IPA that comes in at 6% and is extremely fruity and pillowy. Wonderful light body to it with a wealth of flavor and fruit notes. The Untappd description is: “Brewed with Pilsner, oat and wheat malts with a touch of honey malt. Kettle hopped, dry hopped, and double dry hopped with Simcoe and El Dorado. Fermented on passionfruit. Soft, juicy, and tropical.”

The McMule is a dry cider and is an “Irish take on a Moscow Mule” as Brian would describe it. Amy’s favorite non – beer drink is a Moscow Mule so this was completely up her alley. The McMule is a very dry, crisp, ginger and lime cider. Its a Cider – Herbed / Spiced / Hopped according to Untappd and is 6.5%, the Untappd description reads: “Cider infused with fresh ginger and lime.”

We saved the barley wine for later (W. W. A. M. B.) and next went to the Double IPA – a west coast styled IPA called Bitter Trends.

Bitter Trends is a 8.1% ABV Double IPA (west coast style); Untappd description reads: “Brewed with Pilsner malt and corn sugar for an ultra dry and simple beer to showcase the hops. Hopped in the kettle, dry hopped and double dry hopped with Columbus, Mosaic, and Strata. Notes of dank tropical blueberries and mangoes with a solid bitterness to pull it all together.” This had super strong notes of mango and light notes of blueberry. It absolutely blew us away, and for not liking the style, Brian joined us in drinking it, and Amy and I agreed this was Top 3 for the night.

After this, we got to try Brian’s first try at a Dortmund Lager. And he certainly nailed it on his first try. The Dortmund Lager – Expat Lager – was wonderful. Clocking in at 6.3% it is a bit higher for lagers, and one of the higher beers that The Beerded Goat offers, but not out of the realm of “crushable”. The Untappd description reads: “Golden colored lager brewed with Pilsner, Vienna, and Munich malts. Hopped with Hallertau Mittlefreuh. A solid balance between maltiness and bitterness.”

We got to discuss with Brian styles and what he was looking at for the brewery. This is a good point to mention that he wanted to mainly focus on lower ABV beers. Other than the mead (9%) and the barley wine (12%), the rest of the beers were around the 5-6% range. The highest being 6.3% and 6.5%, and the others being mostly 5, 5.25, and 5.3%. He wants an atmosphere where people can sit, hang out for a while, and drink several, rather than have one that they’ll sip on the whole time.

Next up we got to try the mead. And this was another phenomenal drink. Its lactose, its sugary, its sweet, its strawberry – which isn’t usually particularly a flavor I enjoy but here it worked so well. It reminded me of a candy I had as a kid that I couldn’t name or think of, and Amy and Brian were no help on that end either, but I feel like its on the tip of my tongue. Brian wants to do regular releases of the mead but in different flavors, peach, chocolate, peanut butter, marshmellow, etc.

This particular one was lactose, strawberries, and Madagascar Vanilla. Its called Milkshake Mead and clocks in at 9%. The Untappd description reads: “Mead brewed with lactose, strawberries and Madagascar vanilla beans. Sweet and decadent.”

Next up was a Nitro Porter. So as you can see, they are really hitting all the different styles here. Mead, cider, nitro, dark, light, heavy, low end, etc. Which is wonderful. Amy and I often discuss how great it is to see breweries with full varied lists, rather than “IPA, IPA, Hazy IPA, Hazy IPA, Milkshake IPA, Sour, Sour, Fruited Sour, Seltzer, Pastry Stout”.

The Nitro Porter is called Heroes and Villains. It is an American Porter, and does clock in a bit higher at 7.2% on the scale, but the Nitro makes it so smooth you won’t even notice it. (Speaking of that though – the Bitter Trends is also deceptively smooth for an 8%, so be careful with that bad boy as well.) Heroes and Villains Untappd description reads: “Brewed with a base of Pilsner malt and a blend of English crystal and chocolate malts. Dark brown with ruby red highlights and creamy tan head. Notes of roasted coffee and bittersweet chocolate. Served on nitro.”

Finally it was time for the barleywine. One of my favorite styles. Titled “W. W. A. M. B.” What does that stand for? Why it stands for “What Would Angry Mark Brew”. And knowing Mark… this certainly fits the bill. It is a delicious barley wine, and while I might be slightly biased about styles and likes, this certainly fits the bill for what makes a good barleywine a good barleywine. Coming in at 12% its going to be a sipper rather than a crushable, but thats the point of it, and you’ll appreciate it. It’ll make for a great night cap to sit by the fire while reading your Canterbury Tales or Nietzsche. The Untappd description reads: “Brewed with Maris Otter malt and house made golden syrup. Hopped with East Kent Goldings and rested for many months in a Laird Apple Brandy Barrel.”

We discussed the brew system they have in place. They are going to keep it primarily all in house, with a few kegs going out to select and hand picked bars and locations. The system is set up for 40 barrel but he will be only brewing 20 barrel at a time, for ease, and to keep the kegs in house moving more smoothly. (40 barrels is a lot to move in house, and would limit the amount of styles and variations they could have on tap then. Would also hinder things from a business perspective as well.)

Brian then busted out the stout that will soon be coming on for everyone This was called Pit Master Stout. An English style stout barrel aged in Hidden Stills bourbon barrel. The Untappd description reads: “A collaboration with our friends at Smoked Bar and Grill in Hershey, English style stout aged in a Hidden Still bourbon barrel. A bit hit of bourbon on the nose with toasty notes of molasses and vanilla carry thing through the finish.”

A bottle of Sure Thing at The Beerded Goat Brewery

There was a couple a bit down from us at the bar doing some tasting with another crew member of The Beerded Goat Brewery. So we all split a bottle of the Sure Thing at the bar. Sure Thing is sold in 750ml bottles and will be available for both in house consumption and to go.

The Sure Thing is a collaboration with Cassel Vineyards. It is a wonderful 5.5% Farmhouse Ale, bitter, complex, sour, a whole host of flavors. Its wonderful. And makes for a great dinner beer in lieu of a wine. The Untappd description reads: “Mixed culture Farmhouse Ale Aged I red wine barrels with raspberries and apricots.”

Brian

(Check out our YouTube video here: Brian at The Beerded Goat.)

I want to take this opportunity to express Amy and my gratitude to Brian for taking the time to talk with us, hang out with us, and drink some amazing beers. Dude went above and beyond chatting with us about all kinds of things from small things to big things, from the brewing process, to the building, to his personal likes and dislikes and everything.

He is certainly a “back of the house” kinda guy, and you can tell he’s much more comfortable in the brewhouse than out front dealing with folks, but he did a marvelous job, and was very cool and a wonderful guy to hang out with. We spent about an hour and a half drinking the beers which is a wonderful amount of time. We can’t say enough thank you’s to him for that.

The Kitchen

After leaving the bar area, and saying goodbye and thanking Brian, we went to say our goodbyes to Jason, the gracious host who invited us out for the evening. Amy ran into an old friend and chatted with him while I got to talk to Jason for a while and pick his brain about the building, the business, and the location.

For a bit we talked about the old Taco Truck that was there when it was Newfangled Brew Works. He showed me the kitchen and how it looks and hows it going to operate as a ‘pop up kitchen’ for the restaurant. We chatted about the soft openings and how they went and how it helped get the kinks outs.

He discussed having Nomad Pizza on hand for the brewery as well. And how in the future he wants to utilize the Koda restaurant space for a steak and seafood restaurant to run with the brewery.

Jason certainly has big plans and its great to see them. He has a vision and wants to carry them out and really bring them home.

The big thing that Jason keeps circling back to is “community”. He wants this brewery to be the center of the Union Station community, and not just the Union Station community, but the whole area even. The Union Station development sits as a great straddle point for Nyes Road, Locust Lane, and several other big roads. Its also a big development with lots of houses.

Jason discussed the food menu as well a bit, and it looks wonderful and I really think the guests will love it. He said his head chef is amazing and has created some wonderful foods that he greatly enjoys.

The Patio

The Outdoor Patio area at The Beerded Goat

There is an outdoor patio at The Beerded Goat. Jason wanted me to emphasize one thing though – while it is accessible from outside; no one will know your there until you make yourself known. So don’t expect service until you come inside and let people know. Also, be respectful with your pets. While The Beerded Goat will be a dog friendly brewery, you still need to be respectful with them, and mindful of how they interact with others.

Grand Opening

Tonight is the Grand Opening of The Beerded Goat. They will be fully opening their doors at 5 PM for the masses. Please come out and visit them. Remember to park in the big parking lot in the back and come in through that entrance.

Their Grand Opening is at 5 PM tonight – July 13th, 2023. They are located at 8001 Union Station Blvd Harrisburg, PA 17111.

Lets Wrap This Up

Whew… this article took me far longer than I thought it would! And that goes to show how great of a time we had at The Beerded Goat. I can’t wait for their opening tonight! If you have the chance, you definitely need to be checking them out.

We didn’t get to sample food, and we won’t be able to make it out tonight, but I know Amy and I will be out soon and we cannot wait. But from the beers we had, this place will be an absolute must stop for anyone in the area.

I started this article last night – didn’t get too far, but figured I’d have it finished by 10 AM, and here it is noon, and I am wrapping it up. Whew. It was a blast to get to talk to Jason and Brian and learn about The Beerded Goat. We had a wonderful time, and I can’t say thank you enough to both of them for inviting us out, taking the time to chat with us, and for hanging out. It was a pleasure.

For More Information on The Beerded Goat

First, check out our previous article here:

Secondly, check them out at Untappd here:

They currently don’t have much information on themselves out there in the social media world, and Untappd is pretty scarce on them so far. (Heck, I haven’t even checked in the beers from last night, going to be doing that soon after this article is up.)

But you can also find them and follow them on Facebook here:

Tours and Visits

To see and read some of our other articles about special tours and visits to breweries we’ve gotten as part of the blog, you can check them out here:

Brewery News

Interested in finding out about many other brewery openings, new locations, closings, movings, and in general brewery news? You can check out our links below:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

-B. Kline

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer ReviewsHike ReviewsBook ReviewsBrewery News, Brewery OpeningsBrewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

The Beerded Goat Brewery

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First Sip Brew Box Has Teamed Up With Kweza Craft Brewery https://thebeerthrillers.com/2021/11/30/first-sip-brew-box-has-teamed-up-with-kweza-craft-brewery/?utm_source=rss&utm_medium=rss&utm_campaign=first-sip-brew-box-has-teamed-up-with-kweza-craft-brewery Wed, 01 Dec 2021 01:40:00 +0000 https://thebeerthrillers.com/?p=8376
Kweza Craft Brewery from Rwanda

Kweza Craft Brewery

Today is Giving Tuesday, and theres no better time then to bring up on the blog about ‘Kweza Craft Brewery’ in Rwanda. Firstly, you can go directly to there IndieGoGo site and give a donation right here: Kweza Brewing on IndieGoGo. You can read about their story from IndieGoGo here:

We’re Rwanda’s first craft beer brewery. We’re women owned, led, brewed, and cheffed. We make beers that are delicious, and tell a story – from the roots of African women making sorghum beer, to using local crops and plants such as sorghum, ginger, mangoes, and jasmine to make a variety of light ales, IPAs, stouts, with more variety to come. 

Women have traditionally made beer in most cultures around the world, but not been able to benefit from that creation and lineage at the commercial level. Kweza aims to have women running all aspects of the business. Our goal is that women have the profit from the product they’ve always made, and can build generational wealth on that history. Learn more about how we’re accomplishing this on our website and by watching this webinar we held on Women Brewing Beer in History, Africa, and Rwanda (with Kweza Craft Brewery)  

In 2016, Fina Uwineza, a Rwandan entrepreneur, and Steve Beauchesne, CEO of Beau’s Brewery, launched a Kickstarter to fund the purchase of a bottling line.  We’ve grown the project, purchased a bottling line AND an entire brewery worth of equipment! Read and watch more of the original Kickstarter here!

Kweza on IndieGoGo

First Sip Brew Box

While on my trip through New Jersey (while actually being on the ferry) I reached out to Dennis Guy and he quickly responded, about how First Sip brew Box is helping Kweza Craft Brewery. They are working on distributing world wide merchandise for the brewery, as well as helping their crowd funding efforts. As per their marketing brochure on a Google Doc, they are “handling the fulfillment of brewery swag for Kweza brewery.” First Sip is also working with artists to help create merchandise for the project as well.

The Beer Thrillers Getting the Word Out, and How You Can Help

We will be doing more articles in the near future, including our donation, and what all goes into that donation, and what that donation does for the brewery and its upstart. We are looking to do several articles spaced out in the near future, and hopefully some interviews as well (with brewers, builders, and workers on the project). Please stay tuned.

To read more about Kweza Craft Brewery, you can follow them through these channels:

To learn more, and read more about First Sip Brew Box, and what they are doing for Kweza Craft Brewery, you can follow them here:

Please join us in making a donation and helping this wonderful cause, today on Giving Tuesday.

Thanks For Reading

Thank you everyone for reading, this closes out November, and our daily articles. Hopefully I can keep up the pace and maintain a good amount of articles for everyone to read. Also, hopefully you’ll all stay tuned and stay with us. Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys!

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Human Robot Expanding to Jenkintown https://thebeerthrillers.com/2021/11/22/human-robot-expanding-to-jenkintown/?utm_source=rss&utm_medium=rss&utm_campaign=human-robot-expanding-to-jenkintown Mon, 22 Nov 2021 21:30:00 +0000 https://thebeerthrillers.com/?p=8317
Human Robot’s logo

Finally the cat is out of the bag

And so it’s official now – the cat is finally out of the bag (proper) – Human Robot is expanding into Jenkintown. Today around 1PM Human Robot announced their expansion into Jenkintown via Facebook and other social medias.

We’ve been holding our mechanical breath waiting for today 11 22 21.The Sentient Androids are proud to announce to you the acquisition of @humanrobotjenkintown Look for The Haus to open 2 22 22🦾

humanrobot Facebook page

Expansion

So its officially official now and the cat is out of the bag. Human Robot is expanding to Jenkintown. Jenkintown is about a 33 minute drive from their current location in Philadelphia. (North 5th Street to York Road.)

You can see that here on Google maps:

Google Maps – Human Robot (current location to new location)

It is great seeing breweries expanding and thriving, especially in these tough times. While the pandemic is over, there is still lots of factors that are rough for the industry right now (fluctuating costs of ingredients, foods, metals and aluminum for cans and other equipment), as well as staffing shortages and things like that.

So its great to see small breweries growing and expanding. Providing more for their communities and the communities giving back. We would like to congratulate Human Robot on their expansion and wish them the best of luck and can’t wait to come out and visit them on 2.22.22! Save the date!

More Human Robot Articles

Small Brewery Sunday

Make sure not to miss out on the giveaway we are launching later tonight (edited here to add in links), to help promote Small Brewery Sunday. Check it out here:

Thanks For Reading

As always everyone, thanks for reading. Check out the giveaway and join in. And make sure to check out Human Robot. Also, check out our latest travel blog posts, they were a lot of fun!

Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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High Road Brewing Company Will Be Opening in Camp Hill by Summer 2022 https://thebeerthrillers.com/2021/11/18/high-road-brewing-company-will-be-opening-in-camp-hill-by-summer-2022/?utm_source=rss&utm_medium=rss&utm_campaign=high-road-brewing-company-will-be-opening-in-camp-hill-by-summer-2022 Fri, 19 Nov 2021 00:07:00 +0000 https://thebeerthrillers.com/?p=8349
Flinchy’s Restaurant logo

Flinchy’s in Camp Hill

Flinchy’s is a bar, grill, and fine dining restaurant in Camp Hill (Lower Allen Township). Located at 1833 Hummel Avenue, Camp Hill, Pennsylvania. As their Facebook page describes themselves:

Casual Fine Dining Restaurant, Bar, and Train Wreck Deck! Home of the Hot Rock! Flinchy’s offers the unique HOT ROCK dining experience. Cook your own steaks, chicken, seafood or veggies at your table on your very own volcanic stone. It’s not just a meal, it’s an experience!We pride ourselves in using only the freshest and most natural seasonal ingredients for a truly delectable dining experience.

Facebook: Flinchy’s

They have been a notable bar and dining experience in the area for a while now, having opened and established in 2003. They are owned by Matt Flinchbaugh who also owns Home Slice at Walden in Silver Spring Township.

High Road Brewing Co

High Road Brewing Co is expected to open their brewhouse sometime in the Summer of 2022. It will be located at 1801 Market Street, Camp Hill, in a complex that also has other stores such as – Plum Bottom Shoes, One Good Woman, and Little Black Dress. The complex is owned by Smith Land & Improvement Corporation.

According to PennLive, Camp Hill has reversed its dry status and that High Road Brewing Co will be the first brewery in the town. From their article:

High Road will be the first in Camp Hill to manufacture beer since residents voted in 2017 to reverse the town’s dry status. Although, Watershed Pub opened in 2020 in the borough and serves beer from owner Josh Kesler’s Millworks restaurant in Harrisburg.

PennLive: High Road Brewing Company to Open in Camp Hill

There is Highway Manor Brewing which lists itself as Camp Hill when discussing its location, as well as the Brewhouse and 2050 Brewing. Brewhouse which has its own brewing line (2050 Brewing) is located at 2050 State Road, Camp Hill. Highway Manor Brewing is located just a bit up the street, and according to Untappd, is also listed as Camp Hill – though their physical location is listed as 2238 Gettysburg Road, Lower Allen.

You can read more about Highway Manor with our two links here:

Taking the High Road

From the PennLive article:

Flinchbaugh said it was important the brewery’s name be meaningful.

“Maybe it will help people come together and start taking the high road,” he said. “We’ll have some fun with the theme.”

Matt Flinchbaugh – PennLive Article – High Road Brewing Company to Open in Camp Hill

The brewhouse will be located just a hop skip and a throw from Flinchy’s now, and will be near the Cleve J. Fredricksen Library, and located near several major roads and highways, making it very accessible.

High Road Taproom

In the meantime, the High Road Taproom will be making its grand opening on Thanksgiving Eve – November 24th, 2021. Located at 146 Walden Way, Mechanicsburg, PA. They are hosting an event for their opening, which you can read more about on their Facebook event page: “Grand Opening of High Road Tap Room“.

It is taking the place of Harty Brewing Company, which closed two years ago from the same location.

The tap room has a capacity for 30 people. They are taking advantage of a liquor license that Governor Tom Wolfe signed into place, allowing for off-premise catering permits. The foods will be provided by Flinchy’s, Home Slice, and nearby Sophia’s of Walden. Beers and cocktails will be from Pennsylvania breweries and distilleries.

Matt Flinchbaugh: “It gives us a whole other bar. It’s basically a way to increase revenue at a time when we’re not hitting our numbers like we used to.”

For More Information

For more information, you can visit High Road Brewing’s website, Flinchy’s social media pages, and the PennLive article:

The Beer Thrillers Links

For more brewery news, you can check out the previous brewery openings news articles on our blog here:

Thanks For Reading

Thank you all for reading. Love seeing new breweries opening up, can’t wait to check them out. The food at Flinchy’s is top notch, and I can only assume and hope this will be as well. Stay tuned here for more news!

Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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Aslin Beer Company Confirms Their Expanding Into Pittsburgh https://thebeerthrillers.com/2021/09/14/aslin-beer-company-confirms-their-expanding-into-pittsburgh/?utm_source=rss&utm_medium=rss&utm_campaign=aslin-beer-company-confirms-their-expanding-into-pittsburgh Tue, 14 Sep 2021 23:45:06 +0000 https://thebeerthrillers.com/?p=7983
Picture collage from Aslin Beer Company’s Facebook post today

And We Have Confirmation

As we posted yesterday – Aslin Beer Company Expanding to Pittsburgh – Aslin Beer Company hinted in their Instagram post about moving in at 1800 Smallman Street Pittsburgh Pennsylvania. Today, 9.14.21, they posted a Facebook update that provided definitive information, and confirmed that they are indeed moving into Pittsburgh.

Aslin Beer Company’s Facebook Post

As posted on their Facebook page this morning around 9AM, Aslin Beer Company confirmed they are moving into Pittsburgh with the following Facebook post:

📣📣PGH YOU READY FOR US?! 📣📣Coming Summer 2022: Aslin’s Pittsburgh taproom & brewhouse will be located in the Strip District’s Terminal building, as part of it’s full-scale revitalization. This new space will be the hub for research and development unique to Pittsburgh. A 10-barrel brewhouse, lagering tanks, open fermenters & fouders will support new brewing processes, techniques & ingredient choices. The space will also include a 7,000 sqft taproom, second floor mezzanine, outdoor patio and cafe..

We’ll be partnering with local business @scratchco_pgh, a community-oriented restaurant that supports farmers and producers, collaborates with nonprofits & maintains a firm commitment to sustainability and equity.

Founder of Scratch & Co. Don Mahaney adds, “We are very excited to showcase the best of our region’s farms and producers on the Aslin Pittsburgh menu.”

All good things.

Stay on the lookout for more updates!.

We’re stoked to share our beer with guests and collaborate with some of the country’s best brewers who call Pittsburgh home!…

#craftbeer#drinklocal#pittsburgh#visitpittsburgh

Aslin Beer Company’s Facebook Post

New Process of Brewery Expansion?

Looks like we’re seeing what will be the future of brewery expansion, at least here in Pennsylvania. Breweries able to ship and distribute their beers and merchandise, can use this as a way to gauge interest and to project and predict growth of their companies. If their shipping sales do well, and for an extended period of time, and if there seems to be legitimate interest in the area, and good real estate for such a move, they could then proceed to move and expand.

I foresee this becoming a trend with breweries who have gotten the ability to expand into Pennsylvania, and other areas, as well as breweries in general, using this as a trend and ability to do some market research before putting their resources into a possible expansion that could fail or backfire. Sadly, we’ve seen in the past breweries attempt to expand too much and it costing them dearly, not just in terms of the new location, but even their business as a whole.

It will be interesting to see if this becomes a trend for future breweries or not.

Looking Forward to the Future

We are certainly looking forward to the future of Aslin Beer Company in Pittsburgh, as well as their beers in general. They have always been a well received, and well liked brewery here at The Beer Thrillers HeadQuarters, and we can’t wait to make a trip out to Pittsburgh to get to visit them.

Also, today, Tattered Flag has announced for certain that their Lancaster Barrel House location will be opening Friday – September 17th. We will be posting more information about this shortly.

Additional Information and Links

To get more information on Aslin Beer Company, you can visit their social media sites:

Check out more articles from us here at The Beer Thrillers:

Other:

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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Aslin Beer Co. Coming to Pittsburgh https://thebeerthrillers.com/2021/09/13/aslin-beer-co-coming-to-pittsburgh/?utm_source=rss&utm_medium=rss&utm_campaign=aslin-beer-co-coming-to-pittsburgh Tue, 14 Sep 2021 02:43:43 +0000 https://thebeerthrillers.com/?p=7970
Aslin Beer Company’s Instagram Post Today – 9.13.21

Looks Like Aslin is Moving into Pittsburgh, PA

Well, for all intents and purposes, it looks like Aslin Beer Company is moving into Pittsburgh. They posted the above image to their Instagram page (Aslin Beer Co. Instagram) earlier today, with the caption that shows a pin and says “1800 Smallman St” with the “looking” eyes emoji.

After this was posted, and then re-posted, and then re-posted, and again re-posted, in several Facebook groups, and online message boards, several “people in the know”, stated how “finally the cat is out of the bag”. So it looks like, without saying it, their saying it. And it seems to be happening.

1800 Smallman Street, Pittsburgh, PA

Sorry for the quality of the pics, but Google Maps was giving some trouble in screenshotting. But these give you an idea of the map and area of Pittsburgh where Aslin hinted at in their Instagram post.

According to the Google Maps street view, its down the street from The Church Brew Works, and it looks to be close to Insurrection Ale Works Tap Room. (In the first pic, screen shotted from the mobile Google Maps app, the beer mug is the Insurection Ale Works Tap Room, and the red pin is 1800 Smallman Street.)

Pittsburgh is home to numerous breweries, including mentioned Church Brew Works, Insurrection Ale Works, as well as Brewery Gentleman, ShuBrew, Penn Brewery, Cinderlands, Dancing Gnome, Couch Brewery, Hitchhiker, Grist House, and many more.

So this will certainly be a wonderful addition to the brewery scene in Pittsburgh. Ryan Galiotto commented about the “cat being out of the bag” now today about Aslin expanding into Pittsburgh, and pointed out that they are a part of the ‘Drink the Table’ brewfest in Pittsburgh on November 6th. Ryan is the founder and head of Fueled by Hops LLC and community.

News About the Brewery

There has been no word yet on the construction or anything more substantial than this Instagram post and the comments made by several people. So timescale on construction, opening dates, or anything more than that. But when news becomes available, we’ll be posting it here, so be on the look out.

Additional Links

Additional news and links we think you might find interesting:

Other:

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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Tattered Flag at Hollywood Casino Opening: August 22nd, 2021 https://thebeerthrillers.com/2021/08/22/tattered-flag-at-hollywood-casino-opening-august-22nd-2021/?utm_source=rss&utm_medium=rss&utm_campaign=tattered-flag-at-hollywood-casino-opening-august-22nd-2021 Sun, 22 Aug 2021 14:47:11 +0000 https://thebeerthrillers.com/?p=7912
Tattered Flag at Hollywood Casino (Grantville) Logo

Tattered Flag’s Fifth Location Opens Today

Today is a big day for Tattered Flag and for Hollywood Casino. Firstly, as we’ve mentioned earlier (Tattered Flag to Open its 5th Location) today will be the grand opening of Tattered Flag’s fifth location. On top of having their brewery and distillery in Middletown, the lounge in Hershey (the former Hershey Biergarten), their Gettysburg location, as well as opening their barrel house in Lancaster, they are opening a dining room and pub in the Hollywood Casino at Grantville. Formerly the Skybox Restaurant in the casino (second floor), it is now going to be a dining room, pub, and restaurant for Tattered Flag.

Penn National Gaming and Hollywood Casino has recently been on a big push with their ‘myheroes’ promotion, to honor the heroes of America. Military veterans, EMTs, nurses, and other front line heroes. They have recently built a massive stage near the employee parking lot called the “myheroes stage” and tonight kicks off the start of their “Outdoor Concert Series” with Journey. Other acts include Larry The Cable Guy, John Fogerty, and Jeff Dunham.

But first, a look at the dining room and pub that Tattered Flag is opening today:

Hollywood Casino

The Hollywood Casino in Grantville is located at 777 Hollywood Blvd, Grantville, PA 17028. It is considered a “racino” because it has both a race track and a casino. It is 240,000 square feet, and has slots, table games, a poker room (which has been closed since the COVID outbreak), an indoor stage, a race track, several restaurants, a Top Golf, and now an outdoor stage. The track first opened August 30th, 1972, and the casino itself opened on February 12th, 2008.

Formerly, prior to COVID, the upstairs restaurant at Hollywood Casino was a sportsbar themed restaurant called The Skybox. After the first COVID shut – down, it did not reopen, and following the second shut – down Hollywood Casino instead turned their H Lounge area (near the indoor stage) into a quasi eatery / restaurant using the Skybox themed menu (though slimmed down). Now, finally, on August 22nd, 2021, the restaurant is reopening, but also completely rebranded as “Tattered Flag at Hollywood Casino”.

Tattered Flag at Hollywood Casino will boast an impressive 8,900 square foot restaurant and kitchen that overlooks most of the casino floor from the second floor. You can access it from the elevators or the main stairway near the one entrance.

Stairs leading to the second floor of Hollywood Casino (photo credit Hollywood Casino Facebook page, Tattered Flag Facebook page)

The new restaurant will be serving the distinct craft beers and spirits created at their Middletown location. They are still operating and brewing (and distilling) from just their Middletown location. For more information on Hollywood Casino, the myheroes promotions, the outdoor concert series, Tattered Flag at Hollywood Casino, and much more, see the links at the end of the article.

Journey at the myheroes Outdoor Stage

Journey at Hollywood Casino’s outdoor stage “myheroes stage”

Tonight also kicks off the Outdoor Concert Series for Hollywood Casino in Grantville. With the first band performing in their series – Journey. Future concerts are John Fogerty, Larry the Cable Guy, and Jeff Dunham. The stage was just finished construction yesterday, and is located near the main drive – in entrance by the employee parking lot. (Impossible to miss as you drive in the main entrance.)

This is the first ‘big’ concert that Hollywood Casino in Grantville has scheduled. And its all a big part of their ‘myheroes’ promotion, to give back to military veterans and frontline workers who have been indispensable , especially in recent history with COVID and everything else that has gone on in the world and in America. This is Penn National and Hollywood Casino giving back. Tattered Flag’s rebranding of the upstairs restaurant also ties in with the ‘myheroes’ promotions.

For more information and links, please check out the following:

Our past articles about Tattered Flag:

Thanks For Reading

Thanks for reading, as always, be sure to stay safe, don’t drink and drive, and make sure you keep coming back here for great content. Hit the follow buttons, check us out on social media pages (and give a like and follow on there as well). And be sure to check out more great content from The Beer Thrillers!

Cheers!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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Grand Opening: LoveDraft’s Brewing Company – August 7th, 2021 https://thebeerthrillers.com/2021/08/06/grand-opening-lovedrafts-brewing-company-august-7th-2021/?utm_source=rss&utm_medium=rss&utm_campaign=grand-opening-lovedrafts-brewing-company-august-7th-2021 Fri, 06 Aug 2021 22:30:00 +0000 https://thebeerthrillers.com/?p=7892
LoveDraft’s Brewing Company’s Grand Opening is Tomorrow – August 7th, 20221 in Mechanicsburg, Pennsylvania. (Photo courtesy of LoveDraft’s Brewing Company’s Facebook page.)

The Grand Opening

Its finally here! Tomorrow is the full, true, grand opening for LoveDraft’s Brewing Company! We’ve talked before on the blog of their soft opening, and their continued soft opening, and their “no kids allowedpolicy, and all the media and attention, and controversy that has ensued because of that. But, now its time to talk about their full grand opening.

We first broke the news that the Harrisburg downtown bar – JB LoveDraft’s Micropub – was going to be getting their own brewery back in October 20220. “Is JB LoveDraft’s Opening a Brewery?” And now its time for that realization to happen.

Mechanicsburg, Pennsylvania

Its time to get ready Mechanicsburg, because LoveDraft’s is going to be a lot different than a normal bar and a normal brewery on your block. Just take a look at their social media presence and you’ll understand.

Recently, LoveDraft’s got some nation wide attention with their “no kids allowed” policy post, which you can read about here: “NO KIDS ALLOWED“. They followed this all up with a list of their in-house rules, some of which are: everyone must be 21+, no politics, no religion, no sports, no wearing certain colors, be accepting of all people, and finally and most importantly “HAIL CTHULU.”

They are going into the old Quakerstate Lube off the Carlisle Pike. The address for the LoveDraft’s Brewery is 165 Gateway Drive, Mechanicsburg, PA.

The head brewer for LoveDraft’s will be Terry Hawbaker. The award winning former brewer for Pizza Boy. If you are from the Central PA area, you are most likely familiar with his work and his beers, and I’m sure you will be loving the beers he gets to make at LoveDraft’s.

The Venue

The venue is designed to be very similar to their bar in Harrisburg. They will be a big music presence in the area, and are working with the former production and agents from the Chameleon Club to book talents for their stage. Along with their rules policy, they will have a very eclectic and loud brand of music playing, with a much more adult theme to it than most other breweries and bars, especially in the area.

Their kitchen is going to be “Smokehouse” themed, ran by ShakeDown BBQ. They will specialize in BBQ, vegan and meat, and similar cuisine. Their Facebook page (under the MENU tab) currently has a code reader to let you see their full menu.

Grand Opening

The grand opening party / event kicks off at 5PM – tomorrow – August 7th, 2021. You can find their Facebook event page here: LoveDraft’s Grand Opening. It is looking to be a banger of a party!

Social Media Links and other Links

You can follow LoveDraft’s on the following social media outlets:

Relevant LoveDraft Links:

Nearby breweries:

Can’t wait to get to see you guys out there at LoveDraft’s, listening to some killer tunes, eating amazing grub, and washing it down with Terry’s fantastic beers. Cheers all and Hail Cthulu!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

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ZeroDay Brewing is Opening Their New Tap Room https://thebeerthrillers.com/2021/03/23/zeroday-brewing-is-opening-their-new-tap-room/?utm_source=rss&utm_medium=rss&utm_campaign=zeroday-brewing-is-opening-their-new-tap-room Tue, 23 Mar 2021 13:07:17 +0000 https://thebeerthrillers.com/?p=7448
ZeroDay Brewing Company’s new tap room (photo courtesy of ZeroDay Brewing’s Facebook page)

March 23rd, 2021 is the new grand opening to ZeroDay Brewing Company and their unveiling and opening of their new tap room. Today (March 23rd) at 11AM the doors will open to their brand new tap room and we can all finally see all the hard work they’ve been putting in to get this new location up and running. Its been a while, but it definitely looks worth the wait!

Grand Opening – March 23rd, 2021

As per their Facebook post:

⊙ When the hell are you guys finally opening?

Tuesday March 23rd at 11am!

⊙ Where are you?

Our new Taproom is conveniently located just a few blocks away from the original Reily St. location at 925 N. 3rd. Street in Midtown Harrisburg, PA

⊙ Where should I park?

There is plenty of metered street parking in the neighborhood. Be sure to pay attention to the posted hours on the Standard Parking meters. The “Park Mobile” app is a super handy tool to download before your visit, but the meters also accept cards and coin. You can park your whip for free after 5pm everyday and all day on Sundays.

⊙ Beer makes me hungry.

Ok, that wasn’t really a question but we’ll let it slide this time because we completely agree!We are teaming up with our pals at @lacatrina_717 to provide a full-service dining experience featuring modern Mexican cuisine inspired by Chef Pedro Rincon’s desire to share traditional Mexican cuisine with his own unique and contemporary approach.

⊙ Are you pet friendly?

Absolutely, as long as they are well behaved and don’t poop on the floor. We just ask that you bring your furry friends in through the courtyard entrance on James Street

.⊙ Are you kid friendly?

Absolutely, as long as they are well behaved and don’t poop on the floor. High chairs and booster seats are available, and two of our 5 individual gender- neutral restrooms are equipped with changing stations. ⊙ I’m not really into beer, can I still come visit? We forgive you… and absolutely! In addition to our own handcrafted beer, the taproom bar is fully stocked with ciders, wines, spirits and even non alcoholic beers sourced our good friends across Pennsylvania.

⊙ Im a vegan or I have an allergy or dietary restriction.

No worries! Everything from our kitchen is freshly made and cooked to order. Chef Pedro’s team will happily work with you to ensure that you have a wonderful meal. – We got you!

⊙ What about COVID?

We will continue to follow the state and federal guidelines as they continue to evolve. Please wear your mask while not seated at the table and respect the personal bubble of those around you. You know the drill.⊙ What are my payment options? We accept all major credit cards as well as cash money. We highly recommend downloading the “Arryved” app which provides an easy and contactless way for you to open and close your tab directly from your cell phone.

⊙ Should I make a reservation?

We are currently not accepting reservations but please give the Taproom a call if you have a party greater than six.

⊙ Thanks for all this awesome info! I’ve been trying to check out your website and even tried calling but can’t get through. What the eff is going on??Sorry about that! I promise we weren’t trying to ghost you. Our website ZerodayBrewing.com and phone (717) 745-6218 are back up and running and include up to date beer, cocktail and food menus for all of our locations. See y’all Tuesday 🍻🎉☀️

ZeroDay Facebook Page

This is big time exciting news for the Harrisburg brewery and fans of the ZeroDay brand – and frankly – fans of good beer. They are consistently top of their class and one of the best breweries in the Central PA area.

The New Tap Room

The new tap room will be open seven days a week, and will have a seating capacity of 150 people. This gives the brewery a lot more room and time than their old location. There is indoor an outdoor seating. They also have a private event space for parties, gatherings, and other social events, this can seat up to 60 people. There is also expansion to their brew house with the new move; which includes a small experimental 3 barrel system for trying and experimenting with new beers and styles. Similar to their old tap room, the brew house will be viewable from their tap room, allowing guests to view and watch the brewing process. They also have a cellar for fermentation and barrel aging projects.

The old facility and tap room will now be completely and only for beer production. This allows them to have even greater capacity and growth in the beer market. The old tap room now houses a larger brewhouse as well as a canning line for distribution.

ZeroDay Brewing Company Growth

2020 has certainly been a challenging year for all of us, especially the brewing market. It has seen a lot of closures, staffing reductions, shrinking of companies, and loss of breweries. But thankfully ZeroDay Brewing has been expanding. While they spent the majority of 2020 constructing this new tap room, they also used their Broad Street Market (the ZeroDay Outpost) to keep operating, and and they are also looking to be opening their newest location in Linglestown. They currently still have their location at the Midtown Cinema (a second Outpost) as well. This is located on Reily Street in Harrisburg.

Their brand new location today opens at 925 N. 3rd Street in Harrisburg, PA, at 11AM. Their Midtown Cinema location is at 250 Reily Street in Harrisburg, PA.

For more information on ZeroDay Brewing and their Grand Opening, you can check out their media pages:

Thanks for reading everyone, and can’t wait to get out and check out the new tap room. And to think, after April 4th, we can be having some beers at the bar together! Until then, stay safe everyone, Prost!

-B. Kline

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – FacebookFacebook GroupTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

(Also, don’t forget to check out our March Madness – Battle of the Breweries [2021] – we are in the fourth round. Click here to vote.)

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Brewery Opening: Howling Henry’s (Hummelstown) https://thebeerthrillers.com/2020/10/10/brewery-opening-howling-henrys-hummelstown/?utm_source=rss&utm_medium=rss&utm_campaign=brewery-opening-howling-henrys-hummelstown Sat, 10 Oct 2020 13:25:20 +0000 https://thebeerthrillers.com/?p=4638
Howling Henry’s Brewery logo – the latest brewery to open; opening on October 9th, 2020.

To little or no fanfare, the latest brewery, and another to Hummelstown, opened on October 9th, 2020 (yesterday). They had posted on their Facebook page their permit and that they would be opening soon, but, to my surprise, I had seen no notice of their actual opening date.

Howling Henry’s Permit

Their last Facebook post was on September 28th, and with the above picture, it stated:

“A temporary permit was given to me to open my taproom this morning. Shooting for October 9th for the grand opening of Howling Henry’s Taproom. Check my website for more information.”

I had seen this notice and post and re-shared it on our Facebook page, but for some reason, the little notice of “shooting for October 9th” I overlooked. I unfortunately, despite having my day off was out of town with friends (we went to Wellsboro, PA for the PA Grand Canyon), so I was out of town and unable to attend the opening.

They are the second Hummelstown brewery to open this week. Rubber Soul Brewing Company opened on Monday, October 5th, 2020, along South Hanover Street (across from the Rita’s) in the former borough building.

Howling Henry’s Merchandise Stand

Howling Henry’s has been around for a while in the Hummelstown area. They have been at the Mount Hope Renaissance Faire brewfest for several years (with their unique stand and jockey box of the doghouse). They have also been selling their bottles to the local shops and bars (JoJo’s Pizza Shop Restaurant on Main Street often carried their bottles in their cooler), and they distributed some kegs to local bars (Warwick Hotel would occasionally have them on tap). They’ve also been selling their bottles in the recent year or so at various farmer’s markets (the Hershey’s Chocolate Street Market primarily).

COVID-19 (the coronavirus) has certainly played an interesting issue in their opening this year, and has delayed much in the way of the taproom opening. Several other breweries opened amid the pandemic – Hemauer, Rubber Soul, Highway Manor, Cox’s Rally Point, etc. This is certainly an interesting time and a hard time for businesses to open, thrive, and grow their brands. There has been a lot of uncertainty, but it’s great to see Greg get to realize his dreams and open Howling Henry.

Greg – the owner and brewer for Howling Henry’s (per their Twitter)

Howling Henry’s taproom is located at 35 East 2nd St in Hummelstown. This is located near the exit of Hummelstown (the underpass) heading towards South Hanover (where South Hanover street becomes Grandview leading out towards Route 39 and East Hanover / Hershey). It is across the street from M&S Auto (a used car shop and garage). It is about three blocks down from the square of Hummelstown (Main Street / South Hanover crossing).

A walking map of Hummelstown, showing Howling Henry’s and Rubber Soul

This will become the second brewery / taproom in Hummelstown now (coincidentally both opening this week as well, going from 0 to 2 in five days flat!). The above map shows a walking path from Howling Henry’s to Rubber Soul. Making the town a nice tourist stop for craft beer enthusiasts now.

The Hummelstown Area enlarged (Howling Henry’s and Rubber Soul route by car shown)

Howling Henry’s joins a growing community of breweries within five-fifteen minute driving distance from the Hummelstown area. Including:

  • Troeg’s Independent Brewing (Hershey)
  • Iron Hill Brewing (Hershey)
  • Tattered Flag Distillery Lounge (Hershey)
  • Tattered Flag (Middletown)
  • Rubber Soul Brewing (Hummelstown)
  • Howling Henry’s (Hummelstown)
  • The Englewood (Hummelstown / Hershey)
  • Boneshire Brew Works (Rutherford)
  • Official BBQ – Pizza Boy (Rutherford)
  • Newfangled Brew Works (Rutherford)
  • The Millworks (Harrisburg)
  • ZeroDay Brewing (Harrisburg)
  • Appalachian Brewing Company (Harrisburg)
  • The Vegetable Hunter (Harrisburg)
  • Lancaster Brewing Company – Harrisburg Location (Harrisburg)

You can use the Brew Baron’s App to find more in the larger (Central PA) area. So as you can see from the above list, and the app, within just this small subset local area of Central PA there is many brewery choices. All good and well done establishments with wonderful beer offerings. You can see an older (and mostly outdated article I wrote about the breweries in the Hummelstown area here: Breweries On the Outskirts of Harrisburg 9.6.19).

Currently, on Untappd, Howling Henry’s is listed as a Nano Brewery, and recently updated their description page with the following: “Opening our taproom on October 9th at 6 PM. Howling Henry’s Brewery is crafting beer without rules, which causes our beers to be an nontraditional representations of their contemporaneity styles. Are you ready for a different take on traditional beer styles, then you should give Howling Henry’s a try? Our beers are not filtered, so we can offer as much flavor as possible. Tap room coming to Hummelstown soon; check my website out for details.” They have 11 Unique Beers listed, with a global average rating of 3.21 out of 3,825 ratings.

Their hours on their Facebook page for the taproom are listed as:

  • MONDAY: CLOSED
  • TUESDAY: CLOSED
  • WEDNESDAY: 5:00PM – 10:00PM
  • THURSDAY: 5:00PM – 10:00PM
  • FRIDAY: 5:00PM – 10:00PM
  • SATURDAY: 11:00AM – 6:00PM
  • SUNDAY: CLOSED

They use the old Theo’s Attanasoff pizza warehouse to brew their beers in a corner of the building. The old Theo’s warehouse is located at the corner of Duke and 2nd Street in Hummelstown, and is now primarily used by Pnuma Outdoors. (You can see a map of the Howling Henry’s brewing location and taproom below). The brewing location is off limits to tourists though.

Howling Henry’s to Pnuma Outdoors

Howling Henry’s has several social media outlets which you can keep abreast of their activities. Including Facebook, Twitter, and Instagram. You can also check out their website.

On their website you can read their backstory, which is:

My brewing story began after a department store wine kit was hauled off by the trashmen. Yes, a wine kit started my passion with brewing beer, and in time my business. I trashed the kit  because I  lacked knowledge in the process of wine-making, and more frighteningly, in how to clean and sanitize the equipment. The instructions emphasized sanitization, but the concern that I may get someone sick caused me to drop kick the kit into the waste can.

I then read a magazine article about home brewing. Who doesn’t like beer, right? This article made it clear that cleanliness is a very important part of the process, but as I read, I realized that  I was overthinking it. I began to understand that all of debris needs to be removed from the brewing equipment, and then a sanitizer is added to the equipment to kill most of the bacteria, so that your pitched yeast has no competition when it infects your bitter wort. Simple! I am a simple guy, and I figured that I can do that.

I bought my first brewing kit: 5 gallon brew kettle, a 5 gallon carboy, and a 7 gallon food grade bucket. The recipe was a brown ale. It was good for a month or two, and then it started losing flavor. I came to realize that bottling introduces oxygen to the finished beer. Oxygen in finished beer after time will degrade that beer’s flavor.

After a year of making my own recipes my wife and I were seated at a local watering hole for lunch (the Wednesday before Thanksgiving). She said, “Why don’t you start a brewery?” To be honest it was in the back of my head, but I figured that thought would never become a conversion with my wife. So, I agreed with her, as a good husband would do. Although, at the time, neither of us really understood what we were getting ourselves into.

I started reading from a website devoted to the entire brewing process. With this knowledge, I began brewing beers around ingredients I knew a little brewery could access without to much hassle. Through this site I also learned of a movie made in the mid 90’s called ‘Frankenbrew’. This video showed me that one guy with some determination, out of the box thinking, and hard work could start a brewery without investors, a bank loan, or a truck load of cash. I then followed the movie’s suggestions on what to buy from the used dairy equipment market. This offset the price of starting a new brewery significantly, since I had already priced out a real brewery’s equipment prior to seeing the movie. I knew I could never come up with a million or so dollars myself, and I wanted this brewery to be mine. Yes, you read that correctly! I am the only owner, investor, employee, brewer, boss, maintenance guy, and janitor. I did it all with help from some wonderful family members and great friends when they had time to help. It is a wonderful feeling to know I only have me to answer to.

Years later, I had the stainless steel equipment needed. I found a space three blocks from my home. By this time, I realized that I needed a real brew kettle. Having well over 200 gallons of boiling wort would be very dangerous in anything less than a proven kettle, so I ordered and purchased a 10 bbl Bennett Forgeworks brew kettle. I then started getting the paperwork inked with both the Federal and State government agencies. Approvals took a lifetime, okay about 6 months (a lifetime for a guy with barely any budget).

Please check out the pictures of my equipment here (if you’re interested in seeing what my frankinbrew system looks like).

Howling Henry’s Backstory.

So when in the Hummelstown area, be sure to check out the newest brewery – Howling Henry’s. Make sure you are in town during their hours (5PM-10PM on Wednesday through Friday and Saturday 11AM-6PM). The taproom is limited currently due to COVID restrictions, but its still a place to check out. Be sure to do so!

Howling Henry’s Brewery – of Hummelstown, PA – logo

Be sure to check out our other articles on brewery openings:

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Cheers everyone! Hopefully I’ll see you at Howling Henry’s. Its just a few blocks away and within walking distance, so I’ll be sure to be there a time or two. Cheers!

-B. Kline

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