Happy Birthday to Amy

Join me in wishing Amy a happy birthday! Today is the anniversary of her 28th birthday! (And no, I will not be saying what anniversary that is!)

This is our third year getting to celebrate Amy’s birthday here at The Beer Thrillers. (Amy’s Birthday) and (Happy Birthday Amy). Here’s to many, many, many, many more years of her here at The Beer Thrillers!

I would love if everyone out there today could host up a Big Damn Beer (10% or greater) (#BDB) in Amy’s honor, and enjoy it with friends and family, in celebration of her birthday. She is very beloved here, and we want her to feel extremely special.

Its a struggle getting to keep up with the site and everything with all of her obligations as mother to Scarlet (who at 21 months old is running rough-shod over everything), as well as all of the work she does for the Alzheimer’s Association. She is extremely proud of her work, and we are extremely proud of her. She is very hard working, helping out tremendously both as a writer, editor, and doing all kinds of other things here for the site and blog. We love you Amy! Happy Birthday!

Celebrate

So in honor of Amy, please grab a 10% or higher beer – a Big Damn Beer – a #BDB – and check out one of her articles below, or celebrate with friends and family. There’s nothing more that Amy loves to do than enjoy a beer or two with family. (In fact, we’ll be doing that tonight as part of her birthday celebration).

Thank you to Amy, and thank you all for coming along and wishing her a Happy Birthday!

Amy’s Column Series

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• Happy Birthday to Ben
• Brewery Review: Cold Spring Inn and Brewery
• Hummelstown Doesn’t Deserve Maritza
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Master of Pumpkins, Cupcakes, Cookies, and Bacon Cheeseburgers
• A Beer Review by Grandma SueAnn (Beer Review: Braaaiins! by Spring House Brewing Company)
• Grandma SueAnn and More Beer: Beer Reviews of: Zoktoberfest (KCBC – Kings County Brewers Collective) and Devious Imperial Pumpkin (Fegley Brew Works)
• Oh Ever Grain: 7 Years, 7 Beers
• Pumpkin Beer Review with Grandma SueAnn – Abomination Brewing: Forbidden Pumpkin, Greater Good Brewing: Giant Pumpkin, and Pizza Boy Brewing: Sunny Side Up Double Coffee Pumpkin
• Grandma SueAnn Helps Review More Pumpkin Beers: 2 out of 3 Ain’t So Bad
• Halloween Candy and Beer Pairings
• Brewery Review: Otto’s Pub and Brewery
• Munching on some Thanksgiving leftovers?
• The Holidays Always Bring On Waves of Nostalgia For Me
• YAH Brew and Desserts Pairing
• Christmas Cookies and Beer Styles Pairing (Pairing Christmas Cookies with Beer)
• New Years Day
• Winter Beers
• Two Years Later: Brewfests with Anxiety
• It’s Been a Long Year Already, Wait Its Only April?
• Did you miss me as much as I missed you? (A Look at Lindgren Craft Brewery)
• These Summer Beers Are Slapping… Again
• Benefit for CJ (at YAH Brew Hershey)
• There is Something About Those Back Patio Beers
• Grilling and Beer’ing
• Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda
• Happy Birthday to Amy
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Its that time yet again — it’s Amy’s birthday! Shhh… I’m smart enough to not say her age (…well, I wasn’t smart enough in this post last year – Amy’s Birthday, but thats besides the point). Please join me in wishing Amy a tremendous birthday!

She’s had a very busy year since her last rotation around the sun. She’s given birth, further cemented her job, and written a lot of articles here for the blog, as well as done a lot of work for us behind the scenes. (And she’s been a pretty swell girlfriend too, not gonna lie. A great secretary and an even better girlfriend.)

So again, please join me in saying HAPPY BIRTHDAY to her. If you see her today, tomorrow, this weekend, or anytime before August 31st – please wish her a birthday. (And yes, I’m only giving you until the 31st, after that its no longer belated, its just late, and rude, and don’t even bother saying it.)

Taking a Look Back

Let’s take a look back at Amy’s articles she’s written for us here at The Beer Thrillers. Starting with her weekly column. After coming back from the pregnancy, she delved into writing us a weekly column, and we’ve been ever so appreciative of it. You can find her weekly column articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

Thats quite the list right there… but wait…. there’s more!

Beer Review: Sorbetto 40 (Ever Grain Brewing Company)

Let’s start off with her first article, dated November 17th, 2021. Miss Amy loves her Sorbetto series by Ever Grain Brewing Company, and she wanted to kick off her articles with them. A quick excerpt:

“There is a secret part of me, well not so secret anymore, that is OBSESSED with the sorbetto line. Maybe a little obsession with the yinzbetto line. The Sorbetto series was the line of beers that got me through quarantine and coincidently celebrating my 40^th birthday over quarantine as well. The thrill of a new sorbetto announcement STILL tickles my fancy.”Beer Review: Sorbetto 40 (Ever Grain Brewing

You can find her article here: Beer Review: Sorbetto 40 (Ever Grain Brewing Company) by Amy Wolfe.

Beer Review: Missile Toad (Ever Grain Brewing Company)

Did you know that Amy loves Ever Grain Brewing Company? Yea… its not really a big secret that she’s a huge fan of their brewery and their beers. Her second article here for The Beer Thrillers blog was a second Ever Grain Brewing Company beer review; this time Missile Toad. Dated on December 22nd, 2021.

A quick excerpt:

“When this tasty season treat came out last year when we were all stir crazy from quarantine I went on a long, long adventure with my friend the Missile Toad. I am normally not a fan of the grapefruit notes in my beer, but this triple IPA holds up with a high ABV, very light straw color and a not so boozy taste.”Beer Review: Missile Toad (Ever Grain Brewing Company)

You can find her article here: Beer Review: Missile Toad (Ever Grain Brewing Company) by Amy Wolfe.

Beer Review: Riff Mountain 7 (South County Brewing Company)

Another favorite of Miss Amy is South County Brewing Company, and her third beer review (and her third article) for the blog reflects that – with South County’s Riff Mountain number seven.

A quick excerpt:

I first tried this beer (the first iteration / the first version of it / the first variant of it) when kicking off my three – week furlough from my full-time job. Of course, I decided to kick off my work furlough, while celebrating still having a full-time job, by joining friends at South County Brewing Co. It was a wise decision. Riff Mountain took me on a smooth hop ride that was fitting to kick off a three – week furlough to disconnect from work and a global pandemic.Beer Review: Riff Mountain 7 (South County Brewing Company)

This article, dated December 28th, 2021, was her third article and her third beer review. You can find the article here: Beer Review: Riff Mountain 7 (South County Brewing Company) by Amy Wolfe.

Beer Review: Sorbetto 42 (Ever Grain Brewing Company)

A bit ironic (or just coincidence, or whatever term you want to use), but Miss Amy also reviewed Sorbetto 42. Perfectly timed here for her 42nd birthday. And as you can see, she really does love Ever Grain Brewing Company, and loves their Sorbetto series. This article was dated January 16th, 2022.

A quick excerpt:

There is a secret Sorbetto dance I perform when I see Ever Grain post they came out with a new Sorbetto. I might do a similar celebration dance for the yinzbetto series and Drippity announcements too. Since it’s so darn cold out, this dance was effective at also warming up my cold bones.

Yes, I’m still obsessed with the Sorbetto series. I just feel like Ever Grain gets me when it comes to this series. It was everything I needed in my life and well…. still need! The forty second one in the series does not disappoint! Check out my other Sorbetto review – Beer Review: Sorbetto 40 (Ever Grain Brewing Co.) or my other beer review from Ever Grain Brewing (Beer Review: Missile Toad)

(You can find other Ever Grain beer reviews here as well: All Together, Peanut Butter Udder One, Multiple Beer Review: Barrel Aged Barleywine, You Think Darkness is Your Ally?, 3rd Anniversary Bourbon Barrel Aged Stout, Cinn-a-Bunn).Beer Review: Sorbetto 42 (Ever Grain Brewing Company)

You can find her full article here: Beer Review: Sorbetto 42 (Ever Grain Brewing Company) by Amy Wolfe.

Brewfests with Anxiety

Amy’s next article was a departure from her beer reviews, but a big article that she felt very strongly about and (in my opinion) her best piece of writing. In it she talks about anxiety, panic attacks, and brewfests, and how to best combat the anxiety attacks at brewfests. This article came after we went down to the Cushwa 5th Anniversary Brewfest. Her article is dated January 23rd, 2022.

A quick excerpt:

I went to a crowded Brewfest and I didn’t have a panic attack.  This is huge. No, this is a massive victory for me, my anxiety, and feelings of inadequacy in social settings.

As an avid beer lover being able to attend a Brewfest and sample many brews is a mecca of the craft beer drinking lover.  Let’s be honest, when you are in a large crowd and can barely move even the social butterfly will feel some twinges of nervousness.

What often leads to a bad situation is I know I will feel less anxious if I drink more, thus often leading to a less than enjoyable evening.  Not to mention the “clean up” of an evening that I drank too much to mask my panic attacks.

I still remember one of my first panic attacks as a young 20 something.  I walked into my small, hometown bar.  All those parked in their regular spots at the bar and those enjoying an evening out in groups at tables all turned to look who just walked in the door.  I felt a tightening around my neck and I was able to inhale very little oxygen. Brewfests with Anxiety

You can read the full article here: Brewfests with Anxiety by Amy Wolfe.

Beer Review: Phantomania (Fourscore Beer Company)

Amy’s latest and most recent article was another beer review, again from another of her favorite breweries – Fourscore Beer Company out of Gettysburg PA. This one is dated March 9th, 2022. But have no fear, she has quite a few projects she’s working on her for the blog, and she’ll have new articles soon. (She’s also working on a much bigger project with Scarlet Emma in production, due to arrive November 22nd).

A quick excerpt:

There are so many things to unpack about this beer. I feel like I’m always on the hunt for the next tasty hazy IPA…and let me tell you I like them hazy!  That perfect Hazy IPA reminds me what it feels like when Homer has that drooling eye roll moment.

The tropical and citrusy aroma of Phantomania quickly took me away to a better place than central pa during a freezing rainy day!  It must be this fabulous hop combination.  It ends on a bitter taste, but it just cleanses that palate and you are ready for the next satisfying sip.Beer Review: Phantomania (Fourscore Beer Company)

You can read the full article here: Beer Review: Phantomania (Fourscore Beer Company) by Amy Wolfe.

The Amy Wolfe Archives

If you want to be able to check out the full archives of Amy’s writings (and where each new article will go when she’s written them and been tagged in them), you can check this out:

• The Amy Wolfe Archives

Happiest of Birthdays

I want to say thank you to all of you reading and wishing Amy a happy birthday. But most importantly I want to say HAPPY BIRTHDAY to Amy, and say how very much she is loved, appreciated, and valued. She is a tremendous soul, on top of being a wonderful mother, fantastic girlfriend, and great beer drinker, and a pretty kick ass girlfriend.

Cheers to Amy!

Happy Birthday!

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

If you would like to help keep the blog running soundly and smoothly, you may donate to us to help us keep the costs of the blog to a minimum. We greatly appreciate it. Thank you. (Clicking this link will take you to the page to make a donation. Thank you very much for helping us stay afloat!)

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

A Sucker For Nostalgia

I’m a sucker for nostalgia items.  I think I’ve been looking back a lot on poignant items from my childhood since having Scarlet.  Combine that with my love of drinking beer and of course I was drawn to desire the newest Out of Order series that RAR Brewing company just released. (See our article here – RAR Brewing – Out of Order – Muppet Series Can Release.)

The purchase of the RAR series spoof of the Muppets was a surprise for my Birthday next week.  I’ve managed to drink two of these tasty treats since being lucky enough to acquire my present early.  I was even lucky enough to be gifted the sweet glass they make with every out of order series drop. 

(Interjection by Ben: Quick shout out to Ryan Bushman for hooking us up. Ryan is a great dude and was going to RAR Brewing the day of the release and grabbed us the five – pack as well as the awesome glass and brought it back to Central PA for us. He let me get this as a wonderful surprise birthday gift for Amy a few days early…. psst…. she turns…. *muffled sounds*…. on the 22nd.)

Wocka Wocka Pie

My first choice Friday evening was the Wocka Wocka pie.  It is described on Untapped as “Our lactose base conditioned over bananas, graham crackers, cake batter and whipped cream.”  I was desperate for a sweet treat after a long week and this one stood out to me.  Maybe I could hear Fozzy Bear saying “Wocka Wocka” as I read it and that made me smile.  You smell the bananas before you taste them.  There is that subtle graham cracker taste lingering in there.  I am not sure I could tell the difference or the blending of the cake batter and whipped cream was just a sweet taste for me.   A few reviewing on Untapped also tasted hints of coconut.  I missed those too.

It is on untapped with a 6% ABV and at a 4.22 overall rating with 27 total ratings since the August 12^th release.  This one made me dig out my old Fozzy, Kermit and Piggy stuffed animals that came out way back in 1988.  And you better believe I own all three. 

Beer: Wocka Wocka Pie
Brewery: RAR Brewing
Style: Sour – Fruited
ABV: 6%
IBU: N / A
Untappd Description: Our lactose base conditioned over bananas, graham crackers, cake batter, and whipped cream
Global Untappd Rating: 4.22 (as of 8.20.23)

Resident Daredevil

The second Birthday present I cracked open was the Resident Daredevil.  It is described on Untapped as “Our lactose grape jelly, and raspberry with a splash of creaminess for the body.”  Right away I smelled the sweet grape and berries with a creaminess at the end.  I am not sure I got any of the peanut butter in the taste.  Was it just me?  One rating from Untapped describes RD as “needs more PB, still very good though.” 

I am immediately catapulted back to the scenes of the “Great Gonzo” Most notably the scenes of him being shot out of a cannon.

Resident Daredevil also comes in on Untapped with a 6% ABV and an overall rating of 4.08 and a total of 21 check ins.

Beer: Resident Daredevil
Brewery: RAR Brewing
Style: Sour – Fruited
ABV: 6%
IBU: N / A
Untappd Description: Our lactose base conditioned over peanut butter, Concord grape jelly, and raspberry with a splash of creaminess for the body
Global Untappd Rating: 4.08 (as of 8.20.23)

Birthday Week

I’ll be celebrating my birthday week in style and I plan to finish out the series by next Sunday.

Drink more beer!

• Amy

RAR Brewing

You can check out our other articles about RAR Brewing below:

• Beer Review: The Soft Glow of Electric Sex (RAR Brewing)
• Beer Review: Jon Voights Car (RAR Brewing)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Out of Order: Tatooine Tart (RAR Brewing)
• Beer Review: Out of Order: RAWRGWAWGGR (RAR Brewing)
• Beer Review: Out of Order: Droid Juice (RAR Brewing)
• Beer Review: Out of Order: Green Milk (RAR Brewing)
• RAR Brewing – Star Wars Can Drop (Out of Order Series) (2022)
• RAR Brewing – Out of Order Series – Star Wars Release (2023)
• RAR Brewing – Out of Order – Muppet Series Can Release

For more information on RAR Brewing, the following comes from Untappd. RAR Brewing is a micro brewery from Cambridge, MD. They have 754 unique beers and over 470,000 ratings with a global average rating of 4 (exactly 4) (as of 8.20.23). Their Untappd description reads: Based in Cambridge, MD on the banks of the Chesapeake Bay.

You can find them on the following social media pages:

• RAR Brewing – Facebook
• RAR Brewing – Instagram
• RAR Brewing – Twitter
• RAR Brewing – Official Website
• RAR Brewing – Untappd

(Stay tuned for in the future we have a lot more Out of Order series beer reviews to post – featuring the other Star Wars beers, as well as the Christmas ones, and the Muppets ones.)

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

• Brewfests with Anxiety (Amy’s original weekly column start)
• I’ve Missed Drinking (A Look at Non Alcoholic Beers)
• Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
• Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
• Cox Brewing Company: Back to Their Roots
• Amy’s Day Off
• It Was All A Dream (A Visit to YAH Brewing)
• Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
• I’m Pretty Darn Lucky (Happy Mother’s Day)
• Ready to Kick of the Summer
• Beer Review: Beer Devil IPA (Niagara Brewing Company)
• World MS Day
• Have you ever picked a beer based on the can art?
• Happy Father’s Day
• What is Your Summer Time Go To Beer?
• Holiday Weekend and Bomber Bottles
• Baby’s First Ffej
• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• Beer Review: Pocono Punch (Barley Creek Brewing Company)
• Getting Sworn In: A Sneak Preview of Sworn Brewing
• Beer Review: Tropical Stout (Troegs Independent Brewing and Windy Bridges Brewing LLC)
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series
• You can find all of Amy’s articles here: Amy’s Archive of Articles.

(And please take a moment to fill out Amy’s survey on her ‘Holiday Weekend and Bomber Bottles‘ column.)

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

• Beer Review: The Pandalorian (Tattered Flag)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Out of Order: Blue Milk (RAR Brewing) (Batch 1)
• Beer Review: Out of Order: Tatooine Tart (RAR Brewing)
• Beer Review: Out of Order: RAWRGWAWGGR (RAR Brewing)
• Beer Review: Out of Order: Droid Juice (RAR Brewing)
• Beer Review: Wookies and Cream (Tall Tales Brewing)
• Revenge of the Fifth / Cinco de Mayo
• May the Fourth Be With You
• Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: This is the Way (Broken Goblet Brewing)
• Beer Review: This is the Whey (Bolero Snort Brewery)
• Beer Review: Java the Stout (Jackie O’s Brewery)
• Beer Review: The Mangolorian (Brewery Fire)
• Beer Review: BoBull Fett (Bolero Snort Brewery)
• Mead Review: The Meadalorian (Space Time Mead and Cider Works)
• Beer Review: Let the Haze Flow Through You (Black Flag Brewing Co)
• Book Review: The Jedi Path and The Book of the Sith (Daniel Wallace)
• Book Review: Guardians of the Whills (Greg Rucka)
• May the Fourth Be With You (2022)
• RAR Out of Order Star Wars Drop!
• Beer Review: Vader (Mispillion River Brewing Company)
• Beer Review: Out of Order: Green Milk (RAR Brewing Company) (Batch 1)
• Beer Review: The Phantasm Menace (Second Sin Brewing Company)
• RAR Brewing – Out of Order – Star Wars Can Drop (2023)
• May the Fourth Be With You (2023)

Futurama

• Good News Everyone, Futurama is Back: Exploring Futurama – Inspired Craft Beers
• Book Review: Futurama and Philosophy (edited by Courtland Lewis)
• Futurama Episode Review – The Impossible Stream and Mead Review: Omicron Persei 8 (SpaceTime Meadery)
• Mead Review: Omicron Persei 8 (Space Time Mead and Cider Works)
• Futurama Episode Review – Children of a Lesser Bog and Beer Review: Stay on Target (Allusion Brewing Company)
• Beer Review: I Apologize For Nothing (Fourscore Beer Co.)
• Beer Review: Fing-Longer (Turning Point Beer)
• Futurama Episode Review – How the West was 1010001 (and Beer Review: The Shining by Foam Brewers)
• Futurama Episode Review – Parasites Regained

Lord of the Rings:

• Book Review: An Atlas of Tolkien (David Day)
• Book Review: The Lay of Aotrou and Itroun (J.R.R. Tolkien)

Magic the Gathering:

• New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA

Zelda:

• Zelda and Craft Beer
• Beer Review: Motueka’s Mask (Black Flag Brewing Company)

Rick and Morty:

• Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

• Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)
• Book Review: The Wit and Wisdom of Tyrion Lannister (George R.R. Martin)

The Simpsons:

• Beer Review: I Voted for Kodos (Second Sin Brewing Company)
• Beer Review: I Voted for Kang (Second Sin Brewing Company)
• Beer Review: Ned Flanders Red (AleCraft Brewery)

Back to the Future:

• Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

• Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

• Beer Review: Prognosticator Pils (Logyard Brewing Company)
• Logyard Brewing’s Prognosticator Pils is the Official Beer of Groundhog Day (2022)

A Christmas Story:

• Beer Review: The Soft Electric Glow of Sex (RAR Brewing)
• Beer Review: You’ll Shoot Your Eye Out! (Eight and Sand Beer Co)

The Peanuts:

• Book Review: The Philosophy of Snoopy (Charles M. Schulz)
• Book Review: You Don’t Look 35, Charlie Brown! (Charles M. Schulz)

Pro Wrestling:

• Beer Review: Broken Skull – Stone Cold Steve Austin’s IPA (El Segundo Brewing Company)
• Beer Review: Macho Man (Couch Brewery)
• Beer Review: Royal Rumble (Funk Brewing)
• Stone Cold Steve Austin and the WWE Are Celebrating 3:16 Day

Soccer:

• Beer Review: Pulisic Pilsner (Jackass Brewing Company)
• Book Review: Pulisic – My Journey So Far (Christian Pulisic)

World Cup:

• Qatar Bans Alcohol Sales at World Cup in Last Second Decision
• Breweries Opening Early For the USA vs Netherlands World Cup Ga

Phillies:

• Drunk Phils Fans and Rotunda Brewing Company Collaborate Together on Jam the Batter sWheat Tart

Matrix:

• Matrix Monday

Teenage Mutant Ninja Turtles:

• Beer Review: Terpenes in Time (BAREBottle Brewing Co)

HP Lovecraft / Cthulhu:

• Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Seinfeld:

• Beer Review: Jon Voight’s Car (RAR Brewing)
• Beer Review: Airing of Grievances (Black Flag Brewing Company)

The Muppets:

• RAR Brewing – Out of Order – Muppet Series Can Release
• RAR Brewing Brings the Nostalgia with Muppets Out of Order Series

Other:

• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Pixels (Seminar Brewing)
• Beer Review: Villeinage (Elder Pine Brewing and Blending)
• Beer Review: Intergalactic Deals (Levante Brewing)
• Beer Review: Galactic Space Circus (Creature Comforts Brewing Co)
• Beer Review: The Death of Civilization in Slow Motion I (Ghost 907) (Adroit Theory)

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Ok…. first off…. let me begin by getting something off my chest: in no uncertain terms F^#& Lanternflies! Straight up. From whatever demonic level of Dante’s hell they came from, they can head right back there. F&*!& them. Hard.

Deep breath.

Sigh.

Deep breath.

Sigh.

1…. 2….. 3….. 4….. Serenity Now.

Ok. Better, lets move on!

This review is one of irony / juxtaposition / bad coincidence / happenstance / or some other kind of term that I’m lacking the knowledge of or remembering that could aptly fit. Not really in a pleasant or good way either unfortunately. This is part of the ‘recognization’ issue of psychology (to some degree). Where, once you buy a Yellow Truck (lets say)… you suddenly start to notice every other Yellow Truck on the road, where before you never noticed them, and you now start to think they are everywhere.

But, given that these little buggers are an infestation, it goes a bit above that. Or a bit beyond that. They are definitely now everywhere in the area. Unfortunately. And detrimentally so too. So its no surprise that I’ve now begun to “see them all over the place”, sadly. I will be doing an article soon on spotted lanternflies, and ways to spot them, get rid of them, kill them, and report them. So be sure to look out for that soon.

Wednesday I had gotten the EO (early out) from work, stopped at the Hershey Public Library to pick up some books (said books in picture above) and around 2:30 sat down to enjoy a nice cold adult beverage while reading. Deciding to crack my last remaining ‘Unicorns Stomping Lanternflies’ that I had picked up from our Reading Trip back on my birthday.

Used my new Brew Barons glass I had gotten from the Brew Barons app (review forthcoming), and sat and read Ta-Nehisi Coates’ “Between The World and Me” and Fight Club 3 by Chuck Palahniuk.

Here, I will do the review, after the beer review, stay tuned for why I say its (sadly) ironic / coincidental / unfortunate juxtaposition / or some other term that is currently alluding me but is on the tip of my tongue (I believe its a French term similar to deja vu). (I think you probably have an idea of what I’m getting at though).

Beer: Unicorns Stomping Lanternflies
Brewery: Saucony Creek Brewing Company
Style: IPA – New England
ABV: 7.5%
IBU: None
Untappd Description: The return of Unicorns Stomping Lanterflies – crushable NEIPA with a blend of hops giving a sunny citrus shine and subtle soft sweetness brings a perfect pint of bug slaying delight.

Color is a nice yellow to golden hazy hue. It has everything that looks just like an IPA (New England variant) should have. Beautiful golden, hazy look it; a nice foamy rich creamy white head to it; dispersed bubbles, varying sizes, everything a well crafted beer should have. It looks like a beer you want to drink…. so why… not … drink it?

Lets get to the aroma before we dive in… act like we’re actually beer connoisseurs and not just drunkards or something. This smells juicy, it smells citrusy, smells slightly mango, but lots of juicy citrus hop notes. This smells like a beer you want to drink… so… why not…. drink it?

Ok… lets drink it. DAMN. This is crushable. This is juice and delicious and easy to quench a thirst. A four pack of this goes down super quick (I can give testament to that). Its perfect sipping, or quick drinking, or just a fun beer to enjoy. Great sitting out, reading and enjoying a beautiful day, or… for slaying stupid dumb lanternflies. It is a juicy New England IPA, through and through, very heavy citrus notes, heavy mango notes, heavy hop juice, but no hop bite (typical for a New England IPA). Some notes of pine, but very mellow, a little bit of grassyness (or should I just say grass? or does that make people think of weed?), some Earthy tones, and notes, but mostly, this is just a well rounded hoppy juicy drinkable / crushable brew. Its a 7.5%, which isn’t extreme, but higher than some IPAs people might be used to, though in the Harrisburg – Hershey Central PA area, it’s the same as Perpetual IPA (though with Perpetual IPA’s hop bite, I think its easier to take notice of the ABV than in a juicy New England IPA like this). They didn’t have this on tap when we were there at the Franklin Station brewery, but we did pick these up in cans, and out of can its wonderful. I imagine its just as delicious on tap.

My Untappd Rating: ****
Global Untappd Rating: 3.95 (as of 10.2.20)

Ok… now… moving past the review, to why I was saying its coincidental (in a bad way), the very next day, Thursday morning, 10.1.20 I came outside, and saw a dead lanternfly in a my rain barrel’s top (it has a closed container and then a top to collect some water in a puddle type thing for if you wish to keep a plant there), my rain barrel is right next to my grape vines, and when I looked at them… they were crawling with the little buggers everywhere. I leapt into action! I took pictures, I charted them and reported them to the Department of Agriculture, and I killed all of them that I saw. Shoes, lighters, everything. Burned them, swatted them, smashed them, stamped them. I was the Unicorn of Death reigning hellfire and brimstone upon these evil buggers.

I ended up cutting my grape vine back (something you should do every year, but this year I did it a bit more severely than I normally do), due to them. Luckily, in my front yard, where I keep my two hop arbors, I saw no lanternflies on my hops or the arbors, or just in the yard area. This is only about 20-30 feet from the grape vine where I found the lanternflies.

Here’s some pictures of my grape vine, and my smashing of said lanternflies:

For lunch before hiking I stopped at Troegs Craft Brewery in Hershey. While there enjoying a flight (Impending Descent, Master of Pumpkins, Hop Harvest, and Hop Cyclone), myself and the one server / waiter killed about four or five of them. Shawn Funk, a member of the Central PA Whalerz who works for Troegs said that the construction by the train tracks (located behind the brewery) has roused them up and brought them towards the brewery.

I spent Thursday hiking Swatara State Park, heading to Bordner’s Cabin on Bear Hole Trail, and seeing the trickling waterfall. While there, they had paperwork in quite a few places about lanternflies. On the trail, I only found two of them at one spot, and promptly stepped on both (they also were both dead already it appears). A few days before this, at the Casino in Grantville I saw a few in the parking lot as well. So they are definitely in the Dauphin County area. I have heard lots of reports that Lebanon County is completely swarmed with them. So be on the lookout!

Report any find you find (dead or alive) to the Department of Agriculture. Kill and smash and kill and smash all you see…. oh, and did I say, kill and smash? Do it. Kill. And. Smash. All. All. ALL. Of. Them.

I will most likely be putting up an article about Spotted Lanternflies in the near future, so be on the lookout for that, and certainly be on the lookout for them! Evil, destructive buggers!

In the meantime, go have a cold delicious beer, and cheers!

-B. Kline

In celebration of my birthday tomorrow, my buddy and I are hitting the road and heading out to Reading Pennsylvania (PA) to try out several breweries. So I took a look at the local breweries, some websites, maps, etc, and decided on what all we’re going to be doing tomorrow. The above image comes from Google Images and is courtesy of KlinesServices.com (so the tag says), and interestingly when I uploaded it here on the blog, it immediately through that caption on it. (I added the tagline in parenthesis.)

There is lots of things to see and do in Reading, PA. We won’t be seeing or doing most of those things. We will be seeing, and doing, breweries. We don’t have an extremely long time in the area, but we do have some time, and we will be putting it to full effect.

There is certainly a lot of great breweries in the Reading PA area. Some are:

• Chatty Monks
• Schaylor Brewing Co
• Oakbrook Brewing Company
• Broken Chair Brewing
• Saucony Creek

Two Sly Fox locations:

• Sly Fox Taphouse at Knittings Mill
• The Den by Sly Fox

Leaving Reading and heading towards home, there is also the famous Stoudt’s Brewing Company, that we could stop at in Adamstown.

The following maps are courtesy of Breweries in PA and their Breweries of PA map.

Based on opening times, it looks like order of events might be this:

Slyfox Taphouse – (Opens at 11:30). Then hit The Barley Mow (opens at 12). Then hit Oakbrook Brewing (opens at 4). Then hit Chatty Monks (opens at 12) and see David Morrow who is a good friend, he is currently the head brewer for Chatty Monks. Follow this up with Broken Chair (opens at 5). Then as we leave the city hit Schaylor Brewing (opens at 4). And possibly on the drive home stop in at Adamstown and visit Stoudt’s Brewing Company (opens at 12).

We might even put in a stop at The Pagoda as seen above. Why not, looks pretty.

I donate blood at 11AM. So we will be making the trip soon after that. And will most likely be staying out until about 8-9PM before making the return trip. Coming to and from Harrisburg, its about exactly an hour drive (depending on time I check it, Google Maps tells me 54 minutes, 56 minutes, 1 hour and 1 minute, etc., so must fluctuate due to traffic).

So let us know, is there anything we’re missing? Anything we should hit? Any places to avoid? Anything we should know about before making our trip out? Let us know in the comments!

See you guys afterwards for the wrap-up of the tour!

Oh, and final note, I had my first day of hop harvest, and you can see the results below:

As always everyone, cheers, stay safe, and enjoy a nice refreshing craft beer!

-B. Kline

For more info:
7 Reasons to Visit Reading PA

Out of work and waiting for my car to be fixed (dropping 515$ on new brakes, lines, etc), what to do… what to do…. Oh I know… go enjoy some great food and a flight of beers, because…. why not?

So thats exactly what I did. I found myself with two hours to kill, a good book in my hand, and an appetite for both food and beer. And in the Hershey area there is a lot of options to pick from while waiting out a car repair. Seeing as how its been a while since I had been in Iron Hill (other than picking up their release of the Black is Beautiful beer) I decided to stop in and try out a flight, since I was sure there’d be new beers I haven’t tried yet. And luckily there was. One of which was one I had been waiting to try – Dutchboi.

Firstly, as I’ve said many on times here on the blog, I am by no means a foodie, but I still would like to take the time to mention the food. It was extremely delicious. Out of all the things, at least with the COVID restrictions of requiring me to ‘have’ to buy food with my beer, at least its making me / letting me try some delicious foods at places like Iron Hill, or Troegs, or The Englewood, etc; where otherwise I would be just ordering my beers and skipping on the food entirely.

But, let me say, this chicken sandwich (and the fries) were absolutely delicious. Half of it filled me up, and I saved the other half for another night. Wonderful beer that went really well with my beers….

Which is why your here, so lets get to it and discuss my flight of beers!

Beer: Brambleberry
Brewery: Iron Hill (Hershey)
Style: Farmhouse Ale – Other
ABV: 4.6%
IBU: None
Untappd Description: (Blank)

Well, not a whole lot to go on with this, no description, the notes on the menu said it was a “farmhouse saison, slightly funky, slightly tart, but full of flavor”. And that was about it. So…. quick spoiler – this was sadly my least favorite of the flight. I was hoping for a berry flavored saison, but didn’t quite get that. This is what Wikipedia has to say about brambleberry (under the page heading of ‘Bramble’): “A bramble is any rough, tangled, prickly shrub, usually in the genus Rubus, which grows blackberries, raspberries, or dewberries.^[1] “Bramble” is also used to describe other prickly shrubs such as roses (Rosa species).^[1] Bramble or brambleberry sometimes refers to the blackberry fruit or products of its fruit, such as bramble jelly.^[2]

In British English, bramble usually refers to the common blackberry, Rubus fruticosus. R. fruticosus grows abundantly in all parts of the British Isles and harvesting the fruits in late summer and autumn is often considered a favourite pastime. An especially hardy plant, bramble bushes can also become a nuisance in gardens, sending down strong suckering roots amongst hedges and shrubs and being particularly resilient against pruning. Many consider R. fruticosus a weed due its tendency to grow in neglected areas and its sharp, tough thorns which can be hazardous to children and pets.^[3]” (Source: Bramble.)

This doesn’t seem to fit that mold too much. Color is what you typically see in a saison or tart sour. But not a fruited sour or anything like that. No black coloring or anything to resemble a blackberry; this looks exactly like your typical farmhouse or farmhouse ale or saison. Wheaty, light golden to yellow color. Small amount of head to it, but with a taster that’s nothing to truly discuss because by the time of pour and its brought over and with the smaller pour size, heads and foam can be definitively off from what would be a normal pour.

Smell has that farmhouse yeast smell, that tart, funky, ‘off’ to some people, ‘on’ to other people smell. It has a crisp nose to it that you can pick up on immediately. Not a whole lot else to say on the smell, there’s no berry, no fruit odors, just the wheat and yeast smell.

Taste is…. well… its crisp. It is smooth. But it has kind of a bite to it. A funky, weird, tart but not the normal farmhouse or saison tart, kind of an off tartness to it. Like a bad berry tart funkyness, but not fully that bad or off. Like some blueberry beers where it gets the funky blueberry rather than the fruity – tart blueberry, but not quite to that full level. It has a definitive lingering taste to this that isn’t pleasant but isn’t completely unpleasant, more or less just kind of ‘ugh’. Nothing is completely horrible about it, but nothing is completely great about it and bordering past the ‘good’ into a category of just ‘do not like’ due to the aftertaste and all around weird funkyness / tartness to it. I wouldn’t say its a bad beer or a poorly made one, but just off, and not my cup of tea or style so to speak. I do love Farmhouse Ales and Saisons though, so this was a bit disappointing because of that.

My Untappd Rating: ***
Global Untappd Rating: 3.69 (as of 8.25.20)

(A Different picture than the above, apparently I only took the flight picture for the first two drinks)

Beer: Blueberry Yum Yum
Brewery: Iron Hill (Hershey)
Style: Sour – Fruited
ABV: 6.3%
IBU: 5
Untappd Description: This kettle sour uses blueberries, graham cracker pie crust, vanilla beans, and lactose to trick your taste buds into thinking you’re drinking a fresh pint of blueberry cobbler.

This was much better. Much, much, much better. Definitely enjoyed this one.

Color is spot on for a fruited sour, especially any heavy in one of the major berries (blueberry, raspberry, blackberry). It has that purplish beautiful glow, incandescent one might say. Light foamy head, nice bubbles, pop, almost like a champagne type pop to it.

The nose is wonderful, tart, blueberry, fruited sour smell. You know exactly what you are getting with this. A great finishing flourish of vanilla, some bread crumb, and a hint of something more, something earthy – ish, something more than just the fruit and vanilla but not bread. Hard to pinpoint on that, but it detracts nothing from the aroma or the beer.

This starts off fully vanilla and blueberry then tapers off into blueberry only real quick. It has the very heavy fruited sour vibes to it, which is perfect and just what I wanted out of this, especially after appearance and smell. The vanilla fades away quickly, and leaves you with the tart but not too overly funky blueberry, which is where this really shines through. Full blueberry flavor with just the hint of bread crumbs and vanilla at the end. If you like bright, full, tasty blueberry tartness, then this is exactly what you are looking for it. Not really funky, not the over ripe blueberry, but the ‘just right’ ‘ just ripe’ blueberry tartness that really brings out that wonderful flavor – that I know personally, I love, not sure about everyone else, but I prefer the ‘tart’ blueberry over the ‘funky’ blueberry. From talking to a lot of people, that seems to be the preferred, but I’m sure there’s some who enjoy the more ‘funky’ blueberry tastes than the ‘tart’ blueberry tastes. To each their own. But I certainly loved this brew and would highly recommend it to any sour or tart lovers.

My Untappd Rating: ****
Global Untappd Rating: 3.63 (as of 8.25.20)

Beer: Dutchboi
Brewery: Iron Hill (Hershey)
Style: Stout – Other
ABV: 7.5%
IBU: None
Untappd Description: One off cask aged stout. Cinnamon, vanilla, serano pepper

This was the one I was most looking forward to with my flight. I had seen the Facebook and Instagram posts with the whoopie pies being mashed in, so I was certainly intrigued. My Pennsy Dutch side of me was all kinds of intrigued.

Color is the stout maxim; dark, black, cold, like my soul and heart (ask around, they’ll tell you). Or, as my personal saying is – “black like Razor Ramon’s hair”. Take that as you will, and depending on your level of interest in Scott Hall or wrestling you’ll understand it. But, this looks like any other stout really. Black, light foam head, in a taster glass, could almost be beer or coffee or motor oil, who knows. (These are all just jokes and not knocks on the beer or stouts; they just don’t typically have too much variance in color.)

Aroma kicks things off and separates this from other stouts. Definite notes of ‘whoopie pie’ on this. Vanilla, cinnamon, bready, with hints of the oak cask system used. I didn’t really pick up any pepper. Once again, going back to Wikipedia, this is said about the serrano pepper: “The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.^[1] The name of the pepper is a reference to the mountains (sierras) of these regions.^[1]” (Source: Serrano Pepper) I didn’t really pick up any hint of heat or pepper or anything (either smell or taste, which we’ll get to in just a bit).

Taste is delicious on this. Its got all that dark heavy stout flavoring you love (if you love stouts) but its not too heavy and high ABV like some stouts (eyes up Weyerbacher). At 7.5% its in the same tier and level as Perpetual IPA by Troegs Brewing (7.9%). So this isn’t going to be killing you but will be leaving a good buzz (on a full pour). The oak cask comes off with this nice, lending it some darker notes, but it also has a slight airy, fluffy, creamyness perhaps the ‘whoopie pie’ part of it. There is a bit of the creamy vanilla that makes this smoother, but there is some bite, perhaps thats the pepper but I attributed it to the cinnamon. I don’t think any one flavor is overly powerful and overrides the other, more of a nice gentle blending that leaves this a very good and tasty stout. This would probably be better as a bottle, than a taster or even a can or crowler, with a good pour into a glass. But I certainly still enjoyed it.

My Untappd Rating: ***.75
Global Untappd Rating: 3.9 (as of 8.25.20)

This brings us to the final beer of the flight, and as it turns out, my favorite of the flight. (Perhaps a surprise, perhaps not a surprise. I was anticipating liking either the Dutchboi or the Blueberry Yum Yum more, but I’m also a big fan of bourbon stouts and heavy stouts too…. so I guess this wasn’t really a surprise in hindsight.)

Beer: Bourbon Chocolate Stout
Brewery: Iron Hill (Hershey)
Style: Stout – Imperial / Double
ABV: 10%
IBU: None
Untappd Description: (Blank)

It is interesting, looking over the Untappd reviews for this, it seems to jump from people giving it 1 cap reviews to four or five cap reviews, and not a whole lot of wiggle room on their reviews. Either a hate it or love it beer I suppose. Personally, I enjoyed it. Perhaps its not for everyone, perhaps its the very heavy bourbon notes, or the bitterness, I’m not sure, but we’ll get to all that.

As always, this looks, acts, and more importantly… again… looks… just like a duck —- err, I mean, a stout. Dark, black, velvety, creamy possibly looking, slight foam head. Black as the night.

Aroma is strong bourbon, light chocolate. You get a definite nose of bourbon right out the gate, and then you get some of the chocolate, some bready earthy tones, and a bit of a dark, rich, bitter smell that is probably the chocolate coming back through.

Taste is where its going to jump on people. Strong, very heavy strong, initial bourbon bite and very alcoholic taste right out of the gate. Like drinking a strong Weyerbacher barrel aged stout, this jumps right in at you and grabs you. Some might say its too strong, or too bourbon, or too alcohol, but I definitely enjoyed it. I think it tapers off pretty steadily after that initial sip (perhaps its just me getting used to it, not sure), but it leads off into the bittering of the chocolate, like baker’s chocolate, and this might be off putting to some people too. This isn’t a creamy Hershey’s like chocolate, this is more of the baker’s chocolate, bitter, but with that still characteristic chocolate taste. The bourbon flavor I think blends nicely with that bitterness, but that could possibly be ‘too much’ for some people. It does clock in at 10% and you certainly taste and can feel it, so it does have a strong, over powering feel and effect as well. Certainly more of a sipper than a guzzle or quick drink. And at a full glass that would be the best approach, especially with its 10%.

My Untappd Rating: ****.25
Global Untappd Rating: 3.51 (as of 8.25.20)

Welp, that was my delicious flight and food. Got the car back, and just a mere 515$. The upcoming days should be interesting, on Thursday (8.27.20) will be my 35th birthday (officially old / half my lifetime / mid-life crisis / one foot in the grave / gaining speed down the hill) and me and my buddy will be heading out to West Reading / Wyomissing / Reading area to hit a few breweries. So look for that in a future post. You can read about it a bit here: “Visiting Reading.“

Saturday I will be attending The Englewood’s beer release, they are finally having their own beers on tap, and will be checking that out. So be on the look out for a review of their beers (most likely in a multiple beer review like this). I was out there before on the day they opened, which you can read here: “A Taste of Englewood“.

You can read a past beer review of Scrooge IPA by Iron Hill if you are still in the mood to read about Iron Hill Brewery and their beers in Hershey PA.

As always, lots of good stuff coming here to the blog, so be sure to like, follow, subscribe, and do all that fun stuff so you can read all about whats going on!

Cheers and see ya all at some point soon!

-B. Kline

This was originally posted to Let Us Drink Beer, a blog I (B. Kline) guest write for (about once a month). You can view the original article here: Let Us Drink Beer Blog: Beer Review: Esmeralda (Ministry of Brewing). I highly recommend checking out their blog. They are Georgia and Atlanta based and have a lot of great articles, especially if you are visiting that area of the country.

Onto the review:

Hello everyone, its me, B. Kline, from The Beer Thrillers back with another post (my usually monthly post). I took my daughter to the Baltimore Aquarium and we stopped at the Ministry of Brewing in Baltimore. A gorgeous former Cathedral turned brewery, that I had been seeing stuff about on Facebook and really wanted to check out. So I was originally going to do my brewery review for my post… but, felt it would be a bit too negative to do as a guest blog spot, so I’m doing a review of one of their beers instead. I did do a review of the brewery for my blog, which you can check out here: Brewery Review: Ministry of Brewing. Spoiler: I didn’t hate the place or the beer; just the service. But, please check out the review either way, after you’re done checking out the beer review here.

But let’s not dwell on the negatives and instead talk about the positives, like this delicious beer. So that’s why I decided to use this for my monthly guest blog spot on Let Us Drink Beer.

Beer: Esmeralda
Brewery: Ministry of Brewing
Style: Sour – Berliner Weisse
ABV: 5%
IBU: None
Untappd Description: Refreshingly tart wheat ale.

They had a few variants of this through the usage of syrups; typical for Berliner Weisse’s. Some breweries will have the plain tap, and then add a cherry, or raspberry, or strawberry syrup to give it a different, more fruity flavor. I had just the original plain.

Appearance is exactly what you expect and what you are looking for in a berliner weisse. Wheat looking, ‘beer looking’ golden hued yellowish beer. A nice white thin lined foam to the head, so you know its well carbonated. Its got a good crisp, clean look that you want in a nice cold refreshing beer.

Aroma is a nice, ‘tart’ ‘funky’ smell. Pretty much once again spot-on or right on target for what berliner weisse’s and other similar style (farmhouse ales, saisons, etc.) should be. It has that distinct ‘sour’ smell, with the notes of wheat, hint of spices, and just a nice smell. Nothing out of the ordinary, nothing unpleasant, nothing wrong.

Flavor is refreshing, tart, crisp, relaxed, and not too ‘lethal’ at 5%. They are definitely not lying, this is a refreshing, tart wheat ale. It’s not crazy puckering tart, but there is a nice, clean, crisp, refreshing, tartness to this that provides a nice flavor. Would be interesting to try this with the different syrups to see how much change there is and how much flavor those various syrups add to it. 5% is a great middle-road ABV that lets you enjoy several of these without it becoming overwhelming or too much; that refreshing area where you can have a few and still drive home safely, enjoying them out in the sun at a picnic or baseball game. I believe they had a cherry, strawberry, lime, and blue raspberry for their flavors (though I might be misremembering). I would be interested in trying the lime and blue raspberry (not a huge fan of cherry or strawberry).

I wanted to try several other beers from them, or at least one more, while there, and take another home with a growler, but unfortunately due to them not paying me attention even after being there over an hour, and having strict rules (due to COVID) about getting up, I wasn’t able to get anymore. But… I did really enjoy this beer. Hopefully their other beers are just as good. Maybe some day I’ll get back down to Baltimore and try them out.

As for this, Esmeralda is completely on point, hitting all of its marks. Nothing completely amazing, but does exactly what you want the beer to do, and thats far more than can be said about a lot of beers.

My Untappd Rating: ****
Global Untappd Rating: 3.62 (as of 8.20.20)

Please check out my full review of The Ministry of Brewing. And as always everyone, thanks for reading, and you can check out my blog – The Beer Thrillers – where Let Us Drink Beer also guest blogs and posts. So be sure to give us both some reads and shares and likes and follows, etc. We greatly appreciate it!

Cheers!

-The Beer Thrillers
-B. Kline

Clicking next, our first page of the module is a text page overview of the module. Beer stability can be divided into six different types:

• Colloidal stability
• Microbiological stability
• Flavor stability
• Foam stability
• Light stability
• Gushing

Up next is a “do-it-yourself” experiment about beer aging. The page walks you through doing the experiment, what ingredients you need, what to do, how to do it, etc. The next page after this is the discussion page for the experiment where you can discuss your results, thoughts, questions, etc.

After this we have a rather long page of definition and types for colloidal stability.

• Clarity – it is an important characteristic for beer, especially lagers; like pilsners.
• Turbidity – (caused by haze) you can observe this when particles are deflected by the light in or through beer. Lower transparency. “This is measured using nephelometers, specialised instruments for measuring the concentration of suspended particulates using light scattering. Turbidity is mostly expressed in EBC-units. For a freshly filtered beer, this value should be close to or lower than 0.8 units although beer color can interfere with the measurement (darker beers have a higher baseline).” (EdX: The Science of Beer Brewing. Module Nine.)
• Colloidal haze – is often formed during conditioning and cold fermentation. It is typically (and hopefully) removed during clarification and filtration.

“The most commonly found beer compounds in haze are proteins/polypeptides (smaller proteins, mostly degradation products) and polyphenols but also polysaccharides, metal ions, hop resins, and melanoidins have been found as constituents of haze.” (EdX: The Science of Beer Brewing. Module Nine.)

There is three types of (bad) haze: chill haze, permanent haze, and starch haze.

Our next page (still under colloidal stability) is all about haze formation. “Haze is the result of (weak) reversible (for chill haze) and irreversible (for permanent haze) interactions between proteins/polypeptides and polyphenols. For chill haze, these reversible interactions can be ionic and hydrophobic interactions or hydrogen bonding. In permanent haze, a covalent attachment between polymerized polyphenols and phenolic residues of amino acids in the polypeptides are the basis for haze formation.” (EdX: The Science of Beer Brewing. Module Nine.) This page is full of diagrams of the various polyphenols and other compounds that make a beer hazy. The figures are both black and white and grey-scaled and show the molecular breakdown.

The following page is a text page titled – Factors influencing haze formation (still under colloidal stability). This page describes the ‘possible’ factors that induce haze in colloidal stability, with the final possibility being the most ‘agreed upon’ by scientists. “…existing polyphenols first need to be activated by oxidation before they can react and develop haze. Due the detrimental role that oxygen plays in colloidal stability, mechanism 2 for the initiation for haze formation is nowadays most plausible and accepted by scientists.” (EdX: The Science of Beer Brewing. Module Nine.)

The rest of the page is a large chart broken into two categories: factors and how / roles. Listing the different factors of haze and how they appear. There is eight factors: light, storage temperature above 4 degrees (C), pasteurization, movement of the beer, pH, oxidation in presence of O2, metal ions (copper, iron, etc.), and carbohydrates.

Following this page, is another lengthy text page – colloidal stabilization. “Given that the primary cause of colloidal beer haze is the formation of protein-polyphenol complexes, several procedures to retard and/or prevent haze formation during beer storage have been developed and implemented.” (EdX: The Science of Beer Brewing. Module Nine.) There are some measures to reduce this. Use of raw materials (malt and hops) low in proline-rich proteins and polyphenols, low protein grain, use of hop extracts, forced formation of protein-polyphenol complexes during mashing and retention of these complexes during mash filtration, mashing in at low pH (5.2), low sparge rates, acidified sparging water, coagulation of haze-sensitive proteins and the formation of protein-polyphenols complexes during wort boiling.

“The most important measure for haze prevention of course is to avoid the presence of small particles in the final beer. These particles are responsible for invisible pseudo-haze but are also nucleation sites for further haze formation. This is why it is important to minimise the load on the filter by proper brewing operation (as highlighted above) and to apply a proper filtration regime (see module 8). Specifically for colloidal stability, it is important to focus on lowest possible temperature, minimum oxygen pick-up and correct filter aid during filtration.” (EdX: The Science of Beer Brewing. Module Nine.)

After this page is a ‘quick knowledge check’. The first question is a drop-and-drag question, the second is a multiple choice (choose as many as apply), and the final question is a true or false.

We now move onto microbiological stability. The first page of this segment is ‘factors influencing microbiological stability’. Some yeasts and bacteria are able to contaminate beer, able to grow in beer, and through this it can destabilize beer. Beer is considered a microbiological stable beverage. The parameters for this stability are:

• ethanol content – up to 10%
• carbon dioxide content – 0.5% w/v
• low pH – 3.8pH – 4.7pH
• iso-alpha acids – 15-100 ppm
• reduced availability of nutrients
• low oxygen content – below 0.1 ppm

Some things to prevent microbiological instability are:

• wort boil / heat treatment in the final container (pasteurization / sterile filtration)
• aggressive sanitation procedures
• no spontaneous fermentation or open fermentation vessels

The next page is ‘spoilage microorganisms’. “All raw materials such as malt, hops, water and adjuncts carry their own specific microorganisms. If these microorganisms can proliferate during one of the brewing steps, they can produce metabolites causing off-flavors. In case these microorganisms survive all the steps in the brewing process (including pasteurisation when applied), they might end up in the final packaged beer as contaminants and potential spoilage microorganisms. The yeast used for fermentation can also be source of contamination since it has been observed that pitching yeast can be contaminated with low levels of bacteria and wild yeasts. Proper yeast handling in the brewery is necessary to avoid any contamination (check out module 7 again for more details on yeast handling in the brewery, including acid washing of cropped yeast). Another important source for contaminations is the brewhouse equipment (vessels, piping) if they are not properly cleaned and maintained. Until the package is closed or sealed, the final steps of the brewing process (after fermentation) can also be prone to contamination from airborne microorganisms or microorganisms on the filling equipment (microbial growth due to high humidity).” (EdX: The Science of Beer Brewing. Module Nine.) Following this introduction paragraph is a figure that lists some of the most common spoilage microorganisms at a brewery or in a beer. Contaminating bacteria in beer are typically lactic acid but occasionally also anaerobic bacteria. After this is a pull-down chart to learn more about the common microorganisms. (Lactic acid bacteria, fungi, wild yeast, etc.)

Our next page is dedicated to cleaning and sanitization. If you talk to any brewer, or home brewer, one of the things they repeat over and over and over and over is – clean, clean, clean, clean, clean. When asked what they do most as brewers, its often they’ll say something like “cleaning” in that sad, half-joking, not really joking kind of way, and they’ll look distant, mumble something and wander off. (Believe me, I’ve seen that look many times!)

A list of potential contaminations in beer:

• remainders of (old) beer
• microbiological contamination (bacteria, fungi, yeast)
• hop remnants
• calciumoxalate in fermentation and lagering tanks (beer stone, beer scale; can be removed using acids)
• lipids-proteins
• mineral deposits in water circuits

NOTE: Remember the difference between CLEANING AGENTS and DISINFECTING AGENTS. Cleaning agents remove product residues or deposits like lipids or proteins. Disinfecting agents kill off most microbiological contaminates.

Clicking next, we come to an expert clip by Professor Charlie Bamforth. It is 10 minutes and 10 seconds long. In Bamforth’s own words: “So, what I like to talk to you about is flavor stability, freshness,which is probably the biggest technological challenge facing the brewer today.” This is a great clip, he is funny, witter, and very intelligent, and speaks about the freshness, and discusses many topics. He does say that cans are greater than bottles. He gives a lot of information, but his biggest thing is keeping beer cold. (Talk to any good beer distributor, or bottle shop worker, like Breski’s Beverage, or The Fridge, etc, and they will all agree with that as well.) Under his clip is a chart of temperatures and shelf life. 10(c) = 9 months (expected shelf life). 20(c) = 100 days / 3 months. 30(c) = 1 month. 40(c) = 10 days. So that gives you some kind of idea about how important keeping beer cold is.

Moving on, our next page is the introduction page for the next segment – flavor stability. “

Flavor stability is one of the most challenging parameters to achieve. The flavor of a beer will always change over time and hence it is perhaps better  to speak of flavor instability instead of stability. Sometimes other terms are used to refer to flavor (in-)stability: in literature also beer ageing or staling are used to describe the changes in beer flavor that occur during (long-term) storage. Any change in aroma or taste compared to the fresh beer can be considered as flavor instability. Especially for exported beers, the time till consumption can be very long, increasing the changes for ageing. But why can’t an aged beer be preferred over a young beer, just like is now the case for most wines? Well, you literally got a taste of why this isn’t the case when you performed the Do-It-Yourself experiment at the start of this module! In beers, ageing results in the formation of undesirable (off-)flavors. The formation of these aged-dependent flavors varies from one beer style to another. Lager beers are for example very prone to flavor instability.” (EdX: The Science of Beer Brewing. Module Nine.)

Some results of beer aging:

• decrease of bitterness
• decrease of fruity aromas
• increase in sweet taste
• increase in caramel, ribes (black currant), and toffee like aromas
• increase in cardboard like flavors

This is just a generalization, and certain complexities change differently. Craft breweries in America (and Europe, and elsewhere in the world in recent years) are starting to produce certain beers purposefully for aging, a lot of barrel aged beers already lend themselves to being bottle aged in a cellar.

The next page is a text page about important molecules. This is a rather long page full of chemical and molecule diagrams, as well as a large chart at the end of the page. A very science heavy page with the diagrams and figures and charts. But full of important information, so make sure to read over it. (It also does have an extensive paragraph of information as well.)

Another long page – reactions involved in beer instability, follows this. The page even begins with a warning describing how this is a very long unit and will require sufficient time reading over it all. “Carbonyls and mainly staling aldehydes, such as the key staling component E-2-nonenal, are important flavors that occur during beer ageing. Fresh beer contains rather low levels of these aldehydes (mostly below their flavor thresholds), but their concentrations increase during long-term beer storage. Some of these carbonyl compounds are directly responsible for the observed off-flavors as their concentration increases above the odor threshold (e.g. E-2-nonenal), while other carbonyl compounds might also increase in concentration during ageing but stay below their respective threshold for detection.” (EdX: The Science of Beer Brewing. Module Nine.)

Factors influencing flavor stability:

• oxygen
• transition metals
• temperature
• sulfite
• heat load
• vibrations

After all this, we come up to another ‘quick knowledge check’. (I love the fancy name for ‘quiz’ or ‘test’.) It’s one drop-and-drag question, followed by four checkbox questions (multiple options, select all of the best that apply).

Moving on, we start the next segment of the module – foam stability. The first page of this segment is definition and formation.

Definition – “Foam is an important criterion for beer quality since the consumer will judge a beer also with his/her eyes. Foam is differently evaluated in for example Germany and most European countries in comparison to England/UK:  British consumers don’t like a beer head (expect for Guinness); in fact the less head, the better while Germans like a thick layer of foam. The foam potential of a beer is determined both by the raw materials and brewing process and is a complex interaction between different beer constituents. Foam quality is a evaluation of two parameters: foamability (volume) and stability. Another important visual effect from the foam is the adherence to the side of the glass called cling or lacing.” (EdX: The Science of Beer Brewing. Module Nine.)

Foam Formation – “Beer is a colloidal mixture of supersaturated CO₂ in the liquid beer matrix. As gas is hydrophobic, it rather sticks together than be fully dissolved in the liquid. These areas with high gas concentrations are bubbles. When beer is opened and poured in a glass, foam is formed as a result of the release of CO₂ bubbles due to pressure reduction. CO₂ bubbles occur at condensation or nucleation sites (e.g. impurities, cracks in the glass material or small particles). As they rise, they will attract surface-active molecules, with low surface tension but high hydrophobicity (e.g. proteins or iso-alpha acids). As such these molecules will form a layer around the gas bubble and will stabilise the bubble in the liquid beer matrix. The amount of dissolved CO₂ determines the amount of foam formation, while the surface-active molecules determine the foam stability. In sparkling water, the dissolved CO₂ content is also high but due to the lack of surface-active molecules, bubbles will rise but they will not form foam at the liquid surface as the bubbles will immediately collapse due to the surface tension.” (EdX: The Science of Beer Brewing. Module Nine.)

Foam Stability – “After bubble formation, drainage of beer from the foam by gravity will occur and the bubbles start to shrink and collapse. The rate of drainage can be reduced by creating a small bubble size (gentle pouring to create a creamy head) and the amount of hydrophobic interactions (determined by the amount and type of surface-active molecules). Beer foam will slowly decay due to the collapse of bubbles mainly due to an effect called disproportionation. Disproportionation is the moving of a gas from a small bubble to a larger bubble. This causes the small bubble to collapse and the larger bubble to increase in size. Too large bubbles in the foam are undesirable. These large bubbles also burst more quickly due to an even higher surface tension, causing the surface-active molecules to flow back into the liquid. As a result foam becomes more solidified especially in the upper layer (due to CO₂ diffusion to the air at a reasonable rate).” (EdX: The Science of Beer Brewing. Module Nine.)

Clicking next, the following page again comes with the ‘time warning’ letting you know its going to be a long unit. (Seems to be a trend with this module, several pages now have had this warning; lots of charts with pull-down tabs and lots more ‘hidden’ information.) This page is titled ‘molecules positively affecting beer foam’. Some molecules that contribute to beer foam are: CO2, proteins / polypeptides, hop bitter acids, carbohydrates, mailiard reaction products, and metal ions. There is a pull-down chart for you to click on each of these headings and read more. (I recommend doing so because this is typically where the quiz questions come from.)

Next page is the opposite of the last; its ‘molecules negatively affecting beer foam’. There are two big factors – alcohol and lipids. Alcohol: “The presence of ethanol should positively influence foam stability due to the increased viscosity of water by the presence of ethanol. However, experimental evidence points towards an opposite effect: foam stability decreases with increasing ethanol concentration, probably due to an ethanol-induced reduction of the rigidity of the surface-active molecule layer. Higher alcohols are also negative for foam stability: the chain length of the alcohol is direct proportional with the degree of impact on the foam.” (EdX: The Science of Beer Brewing. Module Nine.) Lipids: “Lipids also destabilise beer foam (see figure below) and the negative effect increases with length of the hydrophobic chain. Also detergents have a detrimental effect on beer foam stability. Both components are mostly remainders of inadequately cleaned glasses.” (EdX: The Science of Beer Brewing. Module Nine.) This is followed by a chart. There is a smaller, third factor: Protenaise A. “Proteinase A of yeast is an enzyme that degrades proteins. Therefore it is a negative factor for foam stability as it also degrades hydrophobic proteins and polypeptides that are the major constituents of foam and contributors for foam stability. The amount of proteinase A secreted by the yeast highly depends on the yeast health: stressed yeast (e.g. old yeast or poor yeast handling) will produce more proteinase A. Therefore, high gravity fermentations are more prone to poor foam stability: both the decrease in hydrophobic proteins due to dilution and the stress on yeast during fermentation will negatively affect foam formation and stability.” (EdX: The Science of Beer Brewing. Module Nine.)

Moving onwards, we come to ‘factors in the brewing process affecting foam | foam stability’. These factors are: barley, malting, wort production, hop acid utilization, fermentation and maturation, and pasteurization.

Shocking – after this segment, we have a closing quiz, err – I mean – quick knowledge check. (Just like all the past segments of this module.) This time its three check-box questions (multiple picks, pick all that apply).

The next segment is light stability. And we start off with formation of lightstruck off-flavor. Beer is extremely sensitive to light; which is primarily why bottles are brown-glass rather than the light green-glass you see for Heineken or clear-class like Corona or Landshark. (Also shows why they sometimes get ‘skunked’, and also shows the quality of these beers in general.) This page has chemical diagrams showing how the light affects the beer.

There are measures to minimize light and how it affects beer. Some of them are:

• brown / amber glass bottles
• glass thickness
• a coating or sleeve on the outside of green-glass bottles
• reduced iso-alpha acids
• elimination of riboflavin

Time for the next segment – this one sounds like a doozy – ‘gushing’. As with the other segments, our first page is a definitions and terms (or types) text page.

Gushing – “Gushing is generally defined as uncontrolled, often intense over-foaming of a bottle upon opening, without previous shaking or any other agitation. This over-foaming can cause losses of up to 30% of the beer in a bottle. For breweries, apart from the obvious economic loss, beer gushing also causes reputational damage – nobody wants to be soaked in their favorite beer when opening a bottle! Just have a look at the video below to get an idea about how bad this gushing can sometimes be.” (EdX: The Science of Beer Brewing. Module Nine.)

There are two types of gushing – primary gushing and secondary gushing. Primary gushing is caused by the presence of small fungal surface-active proteins. Secondary gushing is caused by CO2 oversaturation, the presence of suspended particles, and course inner surface bottle texture. There is a small clip of a bottle being opened and gushing up; something I’m sure most of us craft beer fans have encountered before. Most likely due to ‘secondary fermenting’ from a sour. The Black & Blue Tastee I had from The Veil Brewing Co was a ‘gusher’. (I’ve had numerous others over the year, just using this particular one as an example here; primarily because I have done a review on it before.)

Next page is factors affecting primary gushing. The page discusses the fungal causes to primary gushing. The most common fungal cause is Fusarium fungi. The page goes on to discuss detection of gushing potential and reduction of primary gushing.

After this is a text page on secondary gushing. Changing of temperatures, refermenting, continuing fermentation, and outright overheated of bottles / cans / beer can result in a secondary gushing. Too much active sugars usually causes the refermentation and continual fermentation that results in certain fruited beers gushing.

The next page is for verified track learners only. Its tips on improving stability. The next page after this is a materials collection page, telling you what to collect for the do-it-yourself project (experiment) upcoming in Module Ten. After this is the typical ‘overview and checks’ end of the module page. Then we have an assessment page for verified track learners. (These are larger, counted and graded tests for those getting a certificate. Unlike myself, who is not, if you are paying the 99.99$ for the certificate, you can do these tests and other pages.)

The last two pages of the module are a feedback and questions (ending discussion page), and then the ‘end of module nine’ page. Congratulations we have finished another module! If you hit the next button it will take you to the Intro page for Module Ten, and that is where we will pick up next time! Can’t wait to see you then!

Cheers everyone, and I really hope you are all enjoying this ‘beer education’ series. Please let me know!

(PS: Today is my daughter’s birthday; Lily turns 11.)

Also, tomorrow is a double-canning day at Tattered Flag. Look to read about that afterwards! Cheers everyone!

-B. Kline

The Beer Education Series:
** EdX: The Science of Beer Brewing
* Beer Education: Series
* Beer Education: Syllabus
* Beer Education: Introduction
* Beer Education: Module One: The History of Beer Brewing
* Beer Education: Module Two: Barley and Malting
* Beer Education: Module Three: Water
* Beer Education: Module Four: Hops and Spices
* Beer Education: Module Five: Yeast
* Beer Education: Module Six: The Steps of the Brewing Process
* Beer Education: Module Seven: Fermentation and Maturation
* Beer Education: Module Eight: Filtration and Packaging
* Beer Education: Module Nine: Beer Quality and Stability
* Beer Education: Module Ten: Beer Assessment and Tasting
* Beer Education: Series Overview

What can you say to a free taco? Plus an excellent (kettle sour) beer? And a good book to read while drinking? And an absolutely gorgeous evening at a wonderful brewery?

Nothing but a GOOD TIME.

I don’t often get to stop into Newfangled Brew Works, despite how close it is, unless hitting the place up with a friend (typically Drew or Richard), but I had seen a ‘promotion’ / ‘coupon’ on their Facebook page, the day before my birthday in fact (while I was waiting to donate blood), where it said all you had to do was send them a Facebook message with your birthdate and they would give you a free taco up to 10$ worth. Well, the coupon was expiring on 9.3.19 and I wasn’t going to let it go to waste (I had yet to eat at their built-in Taco Truck, so figured might as well give it a try since it was free), so following work, I made a detour and stopped by.

Certainly glad I did.

Lets break down what all I got here. In the picture, the taco on display is a quesadilla taco, with bonus (2$, but free due to the coupon) beef meat. Total was 7.42$.

The book is ‘Best. Movie. Year. Ever.’ by Brian Raftery. (Taken out of the Hershey Public Library.)

And the beer is….

Beer: Guava Lemonade Kettle Sour
Brewery: Newfangled Brew Works
Style: Sour – Other
ABV: 5.6%
IBU: 10
Untappd Write-Up: A kettle sour with guava and lemon added. The guava gives a cotton candy flavor to mix with the bright lemon flavor.

So as you can see, I had all the makings for a fantastic 30-40 minutes of relaxation. Good food, good beer, good book, good weather, nice outdoors. And I definitely did enjoy it too. Especially after a long day at work, it was very nice indeed.

Firstly, diving into the taco, it was delicious. Very good quesadilla taco, with just a bit of spiceyness but nothing too hot or powerful to kill the senses. Not quite super filling though, but still very excellent. (The 3 for 11$ is probably a fantastic deal, though I don’t believe you can get the quesadilla tacos in that special.)

Moving on to the beer, it is a wonderful light, refreshing sour. The guava is definitely a backburner on this, comparatively to some other guava beers I’ve recently had (namely the Tattered Flag and Abomination Brewing collaboration – Tattered Abomination, which was extremely guava forward; or the Wolf Prints beer by Wolf Brewing Co.). I felt the lemonade came out in this much more pronounced and provided it with a great zest and made it a lot more refreshing and crushable than the previous mentioned.

Aroma is light beer smell, nothing extremely sticking out, the lemon is there, the beer notes of grain and malt is there, with something underneath – most likely the guava. But nothing super stand out.

Appearance is light, light straw getting a little darker, but mostly clear and see through. Had some nice carbonation and some good head to it, especially being on draft.

The taste is simple, nothing show off, nothing drop dead amazing, but not a bad thing at all in this beer. It is just a great beer to sit back, read, and relax, and drink. Could easily have stayed and drank another 3 or 4 before realizing it too. Coming in at 5.6% its very light and doesn’t knock you off your feet. The lemonade is upfront and the most significant taste, there is a slight tartness to it, but nothing ultimately ‘sour’ about it. Almost more kolsch like than sour.

I don’t feel like the guava gives off a ‘cotton candy’ mixture with the lemonade like the Untappd write-up, but mileage may vary on that I suppose., as some previous beers I’ve had with guava – Tattered Abomination and Wolf Prints – were very guava forward and they certainly packed a punch. The Fatum Series Guava that Tattered did a while back I felt was subdued, much like the guava is in this, and thats probably better (as far as my tastebuds are concerned at any rate).

The book is about the year 1999 in Hollywood, and the how all of the movies have made an impact since. And that it could possibly be the best collection of movies in one year. Some classics from 1999 include: Blair Witch Project, Following, Go, Run Lola Run, Star Wars: Episode I: The Phantom Menace, The Matrix, Cruel Intentions, The Sixth Sense, Fight Club, 10 Things I Hate About You, Varsity Blues, Office Space, Eyes Wide Shut, American Beauty, The Virgin Suicides, Election, etc, etc, etc, etc, etc. (It certainly was a great year for cinema, that can’t be disputed!).

Getting back to beer, definitely take a time to stop in at NewFangled Brew Works. Great spot, pretty good/great beer, delicious food, and just a nice vibe and location. Ultimately not too far from some other Harrisburg related spots like Boneshire Brew Works or Spring Gate Winery & Brewery, or ZeroDay and The Millworks, or even that far from places like Tattered Flag, Troegs Brewery, or Pizza Boy.

And to wrap this bad boy up, my Untappd Rating: ****
Global Untappd Write-Up: 4 (as of 9.5.19)

Keep drinking, keep exploring breweries and craft beer, you Pokemon Go Craft Beer Hipster Millennial Bearded Avocado Loving Beautiful People you!

-B. Kline