It always has to be hard to make these kinds of announcements on April 1st; just due to the immediate “this has to be an April Fools Joke right?” comments and responses. But; alas, no… this is no April Fools Joke. Today at 8:30 AM the Butler Brew Works Facebook announced that their tap room is closed until further notice. You can find their Facebook post here: Butler Works Announcement.

Butler Brew Works Social Media Announcement

Butler Brew Works Closed

You can read from their Facebook post here:

We apologize for any inconvenience, but our taproom will be closed until further notice.

-Butler Brew Works (Facebook Post)

As I alluded to above, most of the comments whirled around the “is this an April Fools Joke” with others refuting that – no – in fact its not. Despite Butler Brew Works not replying to the post themselves. There was one comment saying “not having a license can do that”, so I took a look to see, and found this: PLCB Status – Butler Brew Works. According to the PLCB; all four of their liquor licenses have expired. Two were for Brewery Storage, one was for a Brewery, and one was for a Brew Pub. All four have expired, with their last two expiring (Brewery Storage and Brewery) on December 31st, 2024. Meaning from January 1st until March 31st of this year they were operating without a license.

Their main brewery location was: 101 S Main St, Butler, PA 16001.

Their taproom location in Valencia was located at: 5031 Adair Ave, Valencia, PA 16059.

Both are already listed as “Permanently Closed” on Google Maps.

So it would indeed seem its hard to keep your tap room open when you do in fact not have a license.

Without operating with one for several months, and most likely getting caught and thus the shut down, I would hazard a guess that it might be quite a while til they re-open (if they do). We will keep you updated when we get more news.

More Information on Butler Brew Works

The following comes via Untappd.

Butler Brew Works is listed as a micro brewery located in Butler, PA. They have 219 unique beers and over 40,900 ratings with a global average rating of 3.74 (as of 4.1.25). Their Untappd description reads: “7bbl brewpub in Butler PA brewing adventurous ales.”

You can find them on these social media platforms:

• Butler Brew Works – Official Website
• Butler Brew Works – Facebook
• Butler Brew Works – Instagram
• Butler Brew Works – Twitter
• Butler Brew Works – Untappd

Boneshire Brew Works is Set to Celebrate Their 8th Anniversary

Boneshire Brew Works is Set to Celebrate Their 8th Anniversary

This weekend – Friday through Sunday – October 25th (Friday) until October 27th (Sunday) – Boneshire Brew Works is set to celebrate their 8th Anniversary! Located at 7462 Derry St, Harrisburg, PA 17111 in Rutherford (Harrisburg suburb), PA. (They also have a taproom at the SOMA in Harrisburg downtown as well.)

No details have been announced yet on their social media platforms, and for those who receive their newsletter all you received was the above picture – but – you can expect special one off beer releases, a special food menu, and an all around wonderful time at their brewery. So make sure to stop out and visit them and check out the brewery if its your first time or if its your five millionth time. It’ll be a great weekend!

For More Information on Boneshire Brew Works

The following comes via Untappd.

Boneshire Brew Works is a micro brewery from Harrisburg, PA. They have 251 unique beers with over 52,000 ratings, and a global average rating of 3.85 (as of 10.24.24). Their Untappd description reads: “Welcome to Boneshire Brew Works. We are located in Harrisburg, Pennsylvania on Derry Street.”

You can find them at these social media platforms:

• Boneshire Brew Works – Official Website
• Boneshire Brew Works – Facebook
• Boneshire Brew Works – Instagram
• Boneshire Brew Works – Twitter
• Boneshire Brew Works – Untappd

For More Articles on Boneshire Brew Works

For past Boneshire Brew Works articles, please check these out:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Barrel Aged with Cherries and Brett-Lam) (Boneshire Brew Works)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Brewery)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Caucus-Race (6.0 Zappa Hops) (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: AuZealand (2.0) (Boneshire Brew Works)
• Pigtoberfest 2021 at Boneshire Brew Works
• Boneshire Brew Works is Expanding into Harrisburg with a Second Tap Room
• Boneshire Brew Works is Celebrating it’s 5th Anniversary
• Pigtoberfest 2022 – Boneshire Brew Works Octoberfest of 2022
• Valentine’s Day Beers
• Brewery Hopping 12.27.19
• Our Most Viewed Articles (2019)
• Breweries Around the Outskirts of Harrisburg (September 2019)
• Hoppy Easter IPAs
• May the Fourth Be With You (2020)
• Top Five Articles (2020)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Looking for good local stouts or green beer this St. Patty’s Day?
• Hoppy Easter – Five Great Central PA IPAs (2023)
• It’s Been a Long Year… Wait Its Only April? (Amy’s Weekly Column)
• There’s Something About Those Back Patio Beers (Amy’s Weekly Column)
• Grillin’ n’ Beer’ing (Amy’s Weekly Column)

In the Hershey – through Middletown and Harrisburg area, you go to a brewery, you can find yourself a chocolate covered…. strawberry or cherry something or other. Tattered Flag, Rotunda Brewing Company, Troegs Independent Craft Brewing, Boneshire Brew Works, and you can even make a variant at Lancaster Brewing Company. So, I’ve gone and done the legwork for all of you. I’ve traveled to the places, seen the sights, experienced the sounds and the smells, and I drank the beers, so you don’t have to …. or so you can know which ones you might like best. Or, so you can too. Either way…. whew, this is a tough gig. But I guess I’m the only one man enough for it.

So what all beers are we going to be taking a look at today? We’re going to be taking a look at: Chocolate Cherry LazaRIS by Boneshire Brew Works, Beautiful Trauma by Rotunda Brewing Company, Chocolate Cherry Stout by Troegs Independent Craft Brewing, Because I Was Inverted (Chocolate Cherry) and Because I Was Inverted (Chocolate Strawberry) by Tattered Flag, and finally Double Chocolate Covered Strawberry by Lancaster Brewing Company.

This is going to be a multiple-beer-review article posting. It’s a total of six beer reviews; and from five different breweries. All from the Hershey-Middletown-Harrisburg area. (Hershey’s contributions are Troegs’ Chocolate Cherry Stout, and Rotunda’s Beautiful Trauma [Rotunda Brew Pub in Hershey], Middletown’s contributions are the Tattered Flag beers, and Harrisburg’s are the Boneshire and Lancaster Brewing beers.) Most of these will still be on tap today. And possibly even the firkin at Boneshire Brew Works might not have kicked and still might be available. The Troegs Chocolate Cherry Stout was also canned yesterday (2.13.20) and still might be available in cans as well. Beautiful Trauma is still available in cans, and you can get it on draft and in crowlers at their Rotunda Brew Pub (as well as at The Batdorf attached to their brewery in Annville).

Let’s start with Middletown and break down the two beers from Tattered Flag. They have two offerings for us, and both are somewhat similar. Because I Was Inverted is their signature line of Milkshake IPAs, that they’ve done with a variety of different flavors (or adjuncts). Some notables were Mango, Kiwi, Plum, and they released two recently – Chocolate Covered Cherry and Chocolate Covered Strawberry. Both were canned and put on draft.

Beer: Because I Was Inverted (Chocolate Covered Strawberry)
Brewery: Tattered Flag
Style: IPA – Milkshake
ABV: 7.2%
IBU: None Listed
Untappd Write-Up: Because I was Inverted (BIWI) black milkshake IPA blends sweet lactose with midnight wheat to bring you a subtle bitterness followed by a silky finish and earthly yet fruity notes of Mosaic. Conditioned with cocoa and strawberry puree just in time for Valentines day!

This looks like its a stout, but it tastes so much different. Appearance for this is dark black with a light foam head. Its Razor Ramone hair black (ahhhh, a term I haven’t gotten to use in a long time, been a while since I’ve reviewed a black / dark beer), fully opaque, and looking nothing like an IPA, let alone a milkshake IPA. Good carbonation, good head, and it leaves good lacing.

Aroma is pretty interesting. You definitely get notes of chocolate, and faint notes of strawberry. You get vanilla, and you get slight faint fruity hoppy notes. Nothing outstanding on the hoppy notes, nothing that blows you away, its all very subtle letting the chocolate come out much more prevalent in aromas.

This is very smooth, very tasty, very creamy. Its a bit heavy on your tongue in a way most IPAs aren’t. Strong chocolate, strong malt backbone, very vanilla and lactose and creamy, with some strawberry. The strawberry is probably a bit too subtle given that it should be more prominent, but its not too bad, and you do know its there. Strawberry can also be an overpowering addition that sometimes makes a beer far worse. There is no hop presence in taste. No bitterness, just smoothness and creamyness.

My Untappd Rating: ****
Global Untappd Rating: 3.69 (as of 2.14.20)

Beer: Because I Was Inverted (Chocolate Covered Cherry)
Brewery: Tattered Flag
Style: IPA – Milkshake
ABV: 7.2%
IBU: None Listed
Untappd Write-Up: Because I was Inverted (BIWI) black milkshake IPA blends sweet lactose with midnight wheat to bring you a subtle bitterness followed by a silky finish and earthly yet fruity notes of Mosaic. Conditioned with cocoa and sweet cherry puree just in time for Valentines day!

This might sound a lot like deja vu, but nearly everything for the above beer can be said for this one as well. Appearance is the same as the above, dark black, jet black, Razor Ramone hair black, nice foamy small head, nice lacing, good carbonation. Interspersed bubbles.

Aroma is pretty much the exact same as well. Instead of faint strawberry, you get faint cherry. Still heavy chocolate, some vanilla, faint faint faint hop, with the cherry a bit more prominent than the strawberry, but only barely, and it could just be my nostrils more open to that particular smell.

Taste is again similar, and again the only real difference is cherry puree rather than strawberry puree. Its noticeable the difference, in the same way you can notice mango instead of peach, or orange instead of kumquat. Heavy chocolate notes, vanilla notes, no hop presence, no bitterness, just super smooth, with a heavy mouthfeel. Slight cherry, possibly lighter than the strawberry, which is odd because I felt there was more of a nose of cherry on this than the strawberry had, but could all be tricks of the mind.

My Untappd Rating: ****
Global Untappd Rating: 3.72 (as of 2.14.20)

Lets move on to Hershey and their offerings, we’ll start with Rotunda Brewing Company’s Beautiful Trauma.

Firstly, let’s do a big shout out to Steve Glick for the great artwork on this. If you’ve seen the artwork from Rotunda Brewing, its all courtesy of Steve Glick, and he is absolutely killing it. Fantastic artwork.

Beer: Beautiful Trauma
Brewery: Rotunda Brewing Company
Style: Stout – Pastry
ABV: 8.9%
IBU: None Listed
Untappd Write-Up: Imperial stout conditioned on strawberry puree, cocao nibs, and milk sugar.

Rotunda has been making some beautiful beers and this is no exception. Its dark black like a stout pastry should be. Fully opaque. A nice foamy head that did go away pretty quickly, but had the interspersed bubbles. There was nice lacing on the glass as you drank (or gulped) this beauty down.

Smell is fantastic. Its pure pastry. You get wonderful notes of cocao, lactose, vanilla, it smells like pastries. It smells creamy, it smells sugary, it smells sweet. Then you get hit with the strawberry under it all, and it comes up pretty strong at you, stronger than in some other versions of this beer (from other breweries).

Tasting this, you almost want to finish it all right away… but have to pull yourself back so you don’t over-indulge and drain it too fast. This is like drinking a chocolate covered strawberry pastry. You get strong grain, strong chocolate, strong vanilla, strong sugar, strong strawberry, in an absolutely wonderful blend. Its heavy on your tongue but not cloying. Its super smooth and hides its 8.9% ABV rather well.

My Untappd Rating: ****.25
Global Untappd Rating: 3.83 (as of 2.14.20)

Moving on to the next Hershey beer….

As you can see I drained this one a bit too much before taking a picture of it. (Ran into my cousin while at Troegs, and quickly got to drinking and talking more than taking a picture of it.)

Beer: Chocolate Covered Cherry Stout
Brewery: Troegs Independent Craft Brewing
Style: Stout – Milk / Sweet
ABV: 7.8%
IBU: None Listed
Untappd Write-Up: This special Valentine’s release starts with big, vibrant, red Balaton cherries. They’re sweet. They’re tart. They’re juicy. Now wrap those thoughts in a warm, roasty chocolate stout and drizzle with vanilla. It was this cherry cordial daydream that set our brewers on this path, and lo and behold, dreams do come true.

As similar to all of the above, this was a dark beer. Fully opaque. Outside of the firkin from Boneshire Brew Works, this had the biggest and most resilient head to it. Foamy off-white (leaning towards brown) creamy head that retained for quite a while. Nice full looking body. Dark black but with a hint of brown to it.

Aroma on this one was far more cherry than any of the others so far. Most likely due to the usage of real fruits rather than purees. This had a sparkling cherry smell to it. You get good notes of chocolate and you get vanilla and sugary notes as well. The malts are a roasted sort that you pick up on as well, with almost a caramelized smell to them.

This one is tart but stout tart. You get a tartness from the cherries up front that then transitions into chocolate and its heavy. Some vanilla, some cream, some sugar, but the chocolate, kind of a bitter, cooking chocolate, is the most heaviest after the tartness of the cherries subsides. Its a very nice juxtaposition between the two that works very well into a blended stout here that makes its sum far more than its parts. This is re-drinkable easily, but not a full four pack by yourself in one sitting type. Two at most I’d say, but at its 7.8% ABV thats probably a good thing. This has a full thick body like a nice brickhouse (if you know what I mean, and if you’re having a good Valentine’s Day, hopefully you do) and it has a wonderful mouthfeel. Nothing cloying. The bitterness works nice with the creamyness. The tartness works great with the chocolate.

My Untappd Rating: ****
Global Untappd Rating: (as of 8:30AM, 2.14.20, there isn’t enough of a global Untappd rating yet, when there is, I’ll edit this and add it in).

Now let’s go into Harrisburg, and start off with Lancaster Brewing Company.

Beer: Double Chocolate Covered Strawberry
Brewery: Lancaster Brewing Company
Style: Stout – Imperial / Double Milk
ABV: 5.75%
IBU: 29
Untappd Write-Up: Mixture of Double chocolate milk stout and strawberry wheat

Firstly, you won’t typically see this on the menu at Lancaster Brewing Company in Harrisburg (off of Eisenhower Boulevard). But if you ask for it, they’ll make it. Short story on it, is that its 50/50 Double Chocolate Stout and Strawberry Wheat. Then on top they drizzle strawberry sauce. (Thus the appearance in the picture.) Troegs used to do something similar with Mad Elf and their Chocolate Stout as well as Mad Elf and Dreamweaver (Chocolate Elf and Mad Dreams respectively). Cuvees or mixing beers has been a long practice with varying results.

Appearance for this is going to be odder than most. The beer itself is fifty percent Lancaster Brewing’s Strawberry Wheat and fifty percent Lancaster Brewing’s Double Chocolate Stout. It also has the drizzle of strawberry sauce on top. So it almost has the look of a large mixed drink rather than a beer. The chocolate stout overpowers the wheat beer and makes this a black, dark, stout looking beer. Its not quite fully black due to the wheat beer, but it is still fully opaque. The mixture makes a head that doesn’t retain once the drizzle eats through it.

Smell is all over the place too due to the mixture. You get strong strawberry, strong chocolate, strong milk, strong strawberry drizzle, strong wheat. You get a lot of strong aromas all hitting you at once. Their all attacking from all sides with strong fronts and your nose has no combat for it, no defenses, and no way to guide them correctly to their proper places. Its just all a bit much.

Taste is interesting. I’m a fan of their Double Chocolate Stout, but not a fan of their strawberry wheat (at all, just one of the beers I’ve never enjoyed). But this is actually a pretty good mixture of the two, and the stout does away with the flavors and reasons I’m not a fan of the strawberry wheat. The drizzle makes it super sweet and super strawberry, but the stout provides a nice dark backbone, a nice chocolate malty support structure for the strawberry to play on. Lancaster Brewing could probably make a good strawberry stout that would be better than this rather than having to use the subpar strawberry wheat to make the mixture.

My Untappd Rating: ***.75
Global Untappd Rating: 4.19 (as of 2.14.20)

And finally, our last Harrisburg, and our last beer on the list:

Beer: Chocolate Cherry LazaRIS
Brewery: Boneshire Brew Works
Style: Stout – Russian Imperial
ABV: 9.5%
IBU: None Listed
Untappd Write-Up: Our Russian Imperial Stout, LazaRIS, with chocolate and cherry added.
Firkin.

Firkin. Firkin. Firkin. Firkin. Firkin. Its just such a wonderful word. I don’t know (or remember) if the last time Boneshire produced this variant of LazaRIS if that was in a firkin as well; but this time it was.

I will admit, I love LazaRIS and there hasn’t been a variant of it yet that I haven’t loved either. I had this variant (Chocolate Cherry) first back in March 2017, and now again on February 13th, 2020.

Appearance is dark black like all of the above. Fully opaque, but with probably the biggest and most profound head of all of them. Could be because of the firkin or the beer, either way, it had a nice white brown foamy creamy head with interspersed bubbles and wonderful lacing on the glass as you drank this down. This is jet black, Razor Ramone hair black, Snoopy writing about a dark and stormy night black, black like the souls and hearts of some on Valentine’s Day. (Ooh, I like that last one, might have to remember to use that one more often!)

Aroma is heavy stout, heavy Russian Imperial Stout. Lots of deep dark malts. Lots of heavy grain, but it gets tempered with by the addition of the chocolate and cherry in this. You get strong cocao, strong chocolate, strong cherry that rounds out the usual smell of LazaRIS. This is just an extremely aromatic beer in all of its variants. Which I think is one of the biggest reasons I love this beer so much, I love smelling, inhaling, and savoring a beer before I even take that first sip, and LazaRIS is perfect for that.

Taste is immediate dark, immediate heavy, powerful malt, powerful dark grain, roasted, caramelized to a degree, and then you get the new additions, the chocolate, the cherry, the cocao, the heavy hitters come out firing on all cylinders and punching in every direction like the Tazmanian Devil. A whirling dervish of flavors assaults you suddenly, you get the chocolate, the cherry, the malt, the rich roasted notes, and they get you and hit you hard. There is so much to enjoy in this beer as you get all of these flavors in spades.

My Untappd Rating: ****.50
Global Untappd Rating: 4.08 (as of 2.14.20)

Ok, so lets break down the beers I reviewed here, and give some stats on them. First, my Untappd Ratings for all of them:

* Because I was Inverted (Chocolate Cherry) – ****
* Because I was Inverted (Chocolate Strawberry) – ****
* Beautiful Trauma – ****.25
* Chocolate Cherry Stout (Troegs) – ****
* Double Chocolate Covered Strawberry – ***.75
* Chocolate Cherry LazaRIS – ****.50

By style:
* Because I was Inverted (both variants) – Milkshake IPA
* Beautiful Trauma – Pastry Stout
* Chocolate Cherry Stout – Milk Sweet Stout
* Double Chocolate Strawberry – Double Milk Sweet Stout
* Chocolate Cherry LazaRIS – Russian Imperial Stout

ABV:
* Because I was Inverted (both variants) – 7.2%
* Beautiful Trauma – 8.9%
* Chocolate Cherry Stout – 7.8%
* Double Chocolate Strawberry – 5.75%
* Chocolate Cherry LazaRIS – 9.5%

So thats the breakdown of all of the Valentine’s Day beers in the Hershey / Harrisburg / Middletown area. Did I miss any? Let me know! Hopefully you’ll have as much fun finding these and trying them out as I did.

Cheers everyone!

-B. Kline

If there’s one thing I love, its a Monday Night Football game between two 0-3 teams. Especially when that one team is mine – the Cincinnati Bengals. Yes, every season is a long road of torture and abject humiliation, and watching the Bengals is somewhere near the level of being waterboarded at Gitmo (Guantanamo Bay base). But I push through every year. We have a new coach now, Zac Taylor. The most whitest of whitest and blandest of blandest men. He wanted to prove to his father he was the bigger WASP so he went and played QB at Nebraska. He drives a mini-van, knows all the words to baby shark, wears short khaki shorts, and thinks Desperate Housewives was the culmination of the television medium. When fist-bumping the black players on his team he refers to himself as “Zakky T”. The Bengals team can be actively described as “aggressively milquetoast”.

….and those are the positives we have on the Bengals this season. So I find myself rooting them on (actually, in a perverse way, rooting for the loss so we can go 0-16 and lock up Tua and get away from Andy Dalton for good) sitting at the bar at Boneshire Brewery alongside Owen and a host of other characters playing Dungeons & Dragons (while MNF “rages” on around them, all of whom are oblivious to it) and Jimi manning the bar. And this was probably the best way to view this schlocking and revolting display of “football” pageantry by a team who legitimately (maybe) Alabama a run (though I’d still bet on Alabama).

The nice takeaway from it all is that Steelers might look better but its all a sham because they got to play at home (like they always do) on MNF to a very enthused crowd, so their 27-3 thrashing of an extremely subpar team is all smoke up the back end of a buffalo. The now 1-3 Steelers will go on with their backup QB to have a subpar / below average season, but at least they got this one big win in. I always love the statistics before these games, like Steelers are 13-0 in their last 13 (now 14-0) Monday Night Football home games. Which makes you wonder just how few away Monday Night games they’ve had, and what their record is on those extremely rare occasions. And just how lopsided that statistic becomes if you are always the home team for these games (note: they don’t give Bengals home games on prime time.) And, Andy Dalton now progresses to a 3-14 lifetime record against the Steelers (which includes a botched playoff game courtesy of Vontaze Burfict, who incidentally enough got himself suspended for the season yesterday).

But enough of this tragedy known as the NFL season 2019, and onto this delicious beer.

Currently on tap at Boneshire Brewery is two Tried and True variants. One of which is pineapple, the other being mango. I got to try the pineapple version at the Lititz Brewfest just before it ended and before I got to help Alan pack up / move equipment to his truck after it all ended. The pineapple version is absolutely delicious. But mango in beer is always a surefire way to make it good (in my opinion at least).

Tried and True is one of the biggest staples for Boneshire. I even have two cans in my fridge as we speak. (Saving them for a review as well coincidentally, having traded the other two for the Mississippi beer mail I received before, and the South Carolina beer mail I just received). Tried and True is a 5.5% ABV Witbier that is extremely delicious on its own right. Alongside other Boneshire Brew Works (BBW) staples of Green Machine, Iscariot, Angels on the Sideline, Lazarus, Dark of the Forest, Testify, and Devil’s Burden; this is one of their consistent staples that rotates on their system and is a beloved fan favorite. Its nice, juicy, soft, low-key (5.5%) and always hits the spot. So adding mango or pineapple can only make it better. Both variants are absolutely delicious and tweak the original and just make it better (or at least the same high quality but with a slightly different taste).

Beer: Tried and True (Mango)
Brewery: Boneshire Brew Works
Style: Witbier
ABV: 5.5%
IBU: None
Untappd Write-up: Tried and True with mango.

The original Tried and True lists a 15 IBU, and has this for it’s Untappd write-up: This witbier, meaning “white”, is good for any occasion. With notes of orange peel, coriander, Belgian yeast, and wheat, this beer is sure to satisfy your thirst. Pours a slightly cloudy gold with a hue of orange and fluffy white head. Delicious.

Appearance is a beautiful golden orange. Juicy like orange juice, unfiltered looking, delicious looking. Poured to the top to almost overflowing by Jimi (one of the many favorite bartenders at Boneshire, along with Owen, Jared, Jason, Shawn, Alexis, or even one of the owners – Alan, Carson, or Alex; occasionally stepping in) there’s not much head to this, but a slight foam ring right at the top barely there. It looks like sun reflection through a window with that beautiful golden hue. The second picture I have here makes it look like it has a bit more haze and sediment then there really is, but it is hazy and it is cloudy and it is unfiltered, but in all the right ways.

Aroma is Tried and True esque and similar to how the original was, and similar to how the pineapple version I had at the Lititz Brewfest was. BUT, like the pineapple one, this one has a lot of mango in the nose (that one, obviously had a lot of pineapple in the nose). Very upfront heavy mango smell. Followed by the orange peel and coriander and a lot of the golden wheat smell that witbiers are known for. This is one of my favorite styles, mainly for the smell. Alongside many of the Belgian styles, you can smell the yeast strain in there. A staple for Belgian breweries this is just a fantastic style overall. You can smell the wheat and the Belgian yeast strain, you can smell the orange peel that is so characteristic of the style, and you can smell the various spices used, typically coriander, which is what Tried and True uses.

If you’ve ever had the Tried and True before, this tastes very similar, but you get punched in the face first by mangoes (and you didn’t even do anything to deserve it!) and then it goes into the true Tried and True (see what I did there?) taste. Extremely strong mango upfront that slides into the orange peel extremely well and like a perfect tandem, before sparking the coriander, the Belgian yeast, the softness of the wheat, and the juicyness that comes from the mango, as it all easily drinks down. It is quick to finish a pint of this and find yourself getting a second (and then third, and then fourth, and fifth, etc.), and at 5.5% ABV its not too bad on you either. You’re not going to get walloped after two or three of these, and it’ll pair so well with the new Smoked Blues BBQ truck next door or with a good steak, and potatoes, and green beans… ok, now I’m just making myself hungry (and its only breakfast time, and besides, like I’ve said before, I’m no foodie). I honestly don’t foresee this one lasting long at Boneshire, so I’d make good usage of it and stop in and drink it up yourself while you can. Maybe pickup some 4-pks to go.

My Untappd Rating: ****.25
Global Untappd Rating: 3.71 (as of 10.1.19)

And quickly, while I sat there, watching my Bengals jump up 3-0 it quickly, oh so quickly, vanished, into a final score thrashing of 27-3. Onwards Bengal Soldiers, onto 0-16! The road continues on with this beautiful 0-4 start. #tankfortua is going to be the hashtag most used in Cincinnati for this year I believe, despite the Bengals home office attempt to get people to use #seizetheDEY.

I know from talking to a few people who got to go to the Kennett Square Brewfest (so jealous) that the Tried and True (mango) was a huge hit, so I highly recommend everyone stops out to Boneshire Brew Works and give it a good solid try before its gone. Get the pineapple version as well for comparison sake.

Also, fresh Iscariot just hit the taps, and that is always a delicious Black IPA.

This is possibly one of my favorite black IPAs, which can be a miss or hit breed. And I always love seeing it come back on the taps and make sure to get a pint or two before its gone. (Which I had to do last night during the thrashing, and talking old Harrisburg Heat stories with Owen. Reminiscing on John Abe, Mark Pulisic, Scoop Stanisak, Bob Lilley, and the various other notable Heat alumni.) I figure I’ll save this for another beer review rather than doing a two-fer here.

As always, I have a ton of things in the pipelines here. As J. Doncevic said to me last night (he was one of the many playing D&D behind me at the tables), I currently have three opened tabs in the blog control panel for the various events and things I need to write up, including the Midwest Coast Brewing article that is nearing finishing (just waiting for their big weekend to settle down for them). I have the Lancaster Brewfest and the Lititz Brewfest to write up, as well as several beer reviews (like the Iscariot), and so much more, as always I’m running behind and their piling up. But October should be a good month to get them all written down and posted (some dating as far back as July). So be on the lookout for them and much much much much much more.

Currently we’re still listed at #11 on the Top 100 Best Beer Blogs, but it refreshes and reloads weekly – today at noon, so in my review of Iscariot tonight, I’ll be able to see where we stand after this week. We’ve been holding solid, so hopefully that continues.

I am astonished by how well the blog continues to grow in readership, we started out in May with only 100~ views, got to 1.2K in June, hit 2.5 in July, and 4K viewers in August, September concluded with 4.3K viewers, and here’s hoping October tops that and we get to 5K viewers. (These are poor month and not overall totals.)

J. Doncevic also said he has quite a few writings he wants to do, like a recap of the Kennett Square brewfest where he got to help pour for Rotunda Brewing Company, and many more things (like a lot of beer reviews, so be sure to check out his stuff, he gets to try a lot more eclectic things than I do it seems with Tavour and his friends trading with him, so you’ll see a multitude of whaler beers from him).

As always everyone, continue to hit the like, the follow and subscribe, and as always, make sure to leave comments, we love hearing from you guys, its always great to get in touch with our readers (potentially fans? too?).

Until tonight – keep those livers pumping, you’re going to need them boys (and girls)!

-B. Kline