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Beer Review: Green Milk (RAR Brewing)

B. Kline — Sat, 28 May 2022 01:07:00 +0000

Green Milk by RAR Brewing (Taco Thursday)

Taco Thursday

As you can see, last night was Taco Thursday at Bender Braus Brewing (or Casa De Kline). Deciding on which Star Wars themed beer (out of so many options currently in my fridge) to have along with the meal, I decided on Green Milk – namely because I know I’ll be picking up a second tomorrow at RAR’s Star Wars Day Drop. (Along with Blue Milk coming back, as well as new beers such as “As You Wish” and “Shooting Womp Rats”.) But here at the home of The Beer Thrillers we find any reason to have a taco night, and so last night – Thursday was as good as any. And not to humble brag too much, but we make some banging tacos too.

And of course, with making tacos, and eating tacos… comes drinking some beer. And since the next day (ie. today) was going to be the release of the Obi-Wan Kenobi show, and needing to do a Star Wars review; what better than one of the Star Wars beers from RAR Brewing?

RAR’s Upcoming Star Wars Can Drop

Well, tomorrow’s Star Wars can drop to be exact. I’ve covered it pretty extensively in this article: RAR’s Star Wars Can Drop. We will be there for it, not sure what time, but we’ll be there. Planning on leaving the Carlisle area (have an early morning obligation in Carlisle) around 9:30 – 10 AM, so hopefully getting there around noon to one’ish. We might be leaving Carlisle even earlier (I was hoping to leave at 8 AM but I don’t think that will happen.)

The article covers the beers they are releasing and the time of the drop (spoiler – its 11 AM when they open). They will likely have some on tap, but not all, and maybe not even any, I’m not sure.

So I figured Thursday night would be a great time to check out the Green Milk (Batch 1) before the new release, and review it for my Star Wars day.

RAR Brewing

We’ve got several RAR Brewing’s beers here on the blog. Notably their Out of Order series – specifically for my Star Wars days (as well as just covering Star Wars beers in general on here). You can find our list of RAR Beer Reviews here:

RAR Brewing is out of Cambridge Maryland. Cambridge Maryland is near the bottom of the state, bayside.

You can find out more about RAR Brewing and the drop at their Instagram page: RAR Brewing (Instagram) and their Facebook page: RAR Brewing (Facebook).

Their Out of Order series is one of the most popular series of beers on the East Coast (up there with Burley Oak’s JREAM series, Dewey Beer’s Thrills, and Fourscores Jahmbas and Swerves). According to Untappd, there is 268 Out of Order (unique) beers.

According to Untappd, RAR Brewing is a micro brewery from Cambridge, MD. They have 672 unique beers with an exact global rating of 4 (as of 5.27.22). Their Untappd bio reads: “Based in Cambridge, MD on the banks of the Chesapeake Bay.”

Beer Review

Green Milk by RAR Brewing

Beer: Out of Order: Green Milk (Batch 1)
Brewery: RAR Brewing
Style: Sour – Fruited
ABV: 6%
IBU: None
Untappd Description: Our lactose sour base conditioned on Thala-Sirens Milk.

Not often do I get to go into descriptors of “green” and “milky” for appearance. But here, today, I find myself doing just that. It looks like someone ate a bowl of Lucky Charms with only the green marshmallows, ate all the cereal, and left the milk. It poured very bubbly, very carbonated, even after having sat in my fridge for a year. I did roll it before pouring, and it poured smoothly, and left a few chunks in the can.

Aroma is sweet, has a cereal like smell to it, but also a sweet… candy, cloying, weird smell to it. Not bad weird, but just an odd smell for a beer certainly. It smells like a sweetness, like a cereal, lactose, sugary, frosty pop, kinda smell. Its a bit hard to describe, and maybe my ‘sniffer’ ain’t up to snuff on this type of stuff (its a young kid’s game anymore, there’s no country left for us old men), but its hard to quite pinpoint the aromas.

Oh boy, lets dive into this one. I grab this quote directly from my review of Blue Milk: “The texture, consistency, and overall look follows suit. It has the texture, a light grittyness, but still overall smooth of a drink still, of melted ice cream. Everything about this just has the appearance of melted ice cream, which I think is the overall attempt of it.” And think it completely applies here…. just green instead of blue. It is very sweet, it is very juicy, and no real sourness to it. This is very smooth, silky, and sweet, and drinks easily enough for how its appearance is. It can be a bit cloying, and it is possibly overly too sweet. I would highly recommend not chugging this beer, thats 100% for sure. Its a slow sipping beer, probably best for desert and a long night, rather than to have as part of a huge group of beers, or to hang out, or maybe even with tacos. It might not have been the greatest combination. All in all, its a fun beer to drink and enjoy, would make great for sharing and having people over with, a full can isn’t horrible, but starts bordering on the ‘too much’ area. Recommend at least giving it a try if nothing else but for the novelty’s sake of it.

My Untappd Rating: ****.25
Global Average Untappd Rating: 4.08 (as of 5.27.22)

Spoilers Time

Ok, we’re now up to the spoilers portion of the beer review. I’m going to discuss Episode 2 of Obi-Wan Kenobi show. So if you want to stay spoiler free, you can exit out here, or fly down to the bottom of the review.

Earlier today I covered in a beer review – Vader (Mispillion River Brewing Company) and covered Obi-Wan Kenobi Episode 1. Check out the beer review to see my thoughts on Episode 1 (or Part 1) of the Obi-Wan show.

Some quick links for discussion:

I will right out say I enjoyed both episodes. Imminently, miles ahead of The Book of Boba Fett. Which I pretty much downright panned on here. And I don’t think that was just my cynical Star Wars fan, typical nerd nit-picking either. I just didn’t care for the show much at all. (I’ve expressed my thoughts on that show enough here on the blog that I don’t think I need to go into it any further.)

I will say that episode two is a bit weaker than episode one. The stuff on the streets and everything was interesting, but I feel its a bit straining to think nobody recognizes Obi-Wan, but then again, thats a bit personal bias since we know him, don’t live in a galaxy full of trillions, and its also been 9 years in the show since the end of Episode III (the movie).

The stuff with Leia was a bit overplayed and over dramatic, and forceful just to make it a full episode I think. I’m also not a fan of parkour in shows and movies when it doesn’t really outright need to be used. The shoot out scenes and stuff were fun and interesting, I enjoyed the giant crock head alien. I am a bit disappointed though that there’s not a ton of “Star Warsy” aliens. Like I said previously.

I was not a huge fan of the ending. With Reva turning, and stabbing The Grand Inquisitor, as well as the “big reveal”. I still think it was a very good episode, maybe a 7 out of 10 whereas Part I was 8.5 or 9 out of 10. I have high hopes for next week’s episode. Sad to see its only a 6 part series, but I think that will benefit it in the end. A quick, easy run time, for a straight linear story. And now we’re 1/3rd the way through already. And after next week’s episode, we’ll be 1/2 the way through.

Nerd Reviews

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

Lord of the Rings:

Rick and Morty:

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

A Christmas Story:

Pro Wrestling:

Phillies:

Drunk Phils Fans and Rotunda Brewing Company Collaborate Together on Jam the Batter sWheat Tart

Matrix:

Matrix Monday

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Seinfeld:

Other:

Thanks For Reading

As always everyone, thanks for reading. Hope you enjoyed this second edition of Star Wars friday! Check with us next friday for the next Obi-Wan Kenobi show episode and beer review!

Cheers!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

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Beer Review: Mangolorian (Brewery Fire)

BKline — Tue, 04 May 2021 13:24:05 +0000

The Mangolorian by Brewery Fire

May the Fourth Be With You! Been waiting to post this beer review up here on the blog. Been keeping it on the backburner just for this day. (This review has been written and revised and edited and updated time over time, and I’ve just been waiting for the perfect time to upload it – and what more perfect time than May the Fourth?)

As anyone familiar with this blog will know, I am a huge Star Wars nerd and if there’s a Star Wars themed beer, then its gonna get reviewed as soon as I’m able to try it and review it.

Back in early January me and my friend Ming hiked in Maryland and visited Flood Zone Brewery and Brewery Fire (January 2nd). Turned out Brewery Fire is known for their pop culture beers (they had Simpsons referenced ones, like Eat My Shorts Dude, and Star Wars themed ones, etc.). I had grabbed this as a four pack and took it with me to go.

January 2nd, 2021

Going back to when we visited the brewery and everything, lets start with the day. You can read more about it here: “Catoctin Mountain Hike, Flood Zone Brewery and Marketplace, and Brewery Fire”. This was a day hike me and Ming did in Maryland on the Catoctin Mountain, which then led to us stopping at the Flood Zone Marketplace and Brewery for food and drinks, and then at Brewery Fire on the way home.

The hike was pretty and nice, but muddy (had rained two days prior). Flood Zone Brewery was very nice, and even had live music, which is always nice, especially back in January, where in Pennsylvania you wouldn’t have been even able to go into a brewery to sit and drink or eat (due to the second shut down of COVID-19), so that was a nice added treat. We then stopped at Brewery Fire on the way back home to Mount Joy – to drop Ming off before I headed home.

Brewery Fire Mural

We drank (well, I drank) outside, since Ming didn’t really feel like going inside and be around people more than he had to (can’t say I blame him on this really, COVID or no COVID). The coolest feature about the Brewery Fire venue was the large pop culture mural on their wall. Which you can see in this group of pictures I took here:

Brewery Fire Mural

How many pop culture references do you get? How many characters do you recognize? Hopefully it’s a lot. And its a pretty interesting and diverse grouping too, and I like the interchange of most of them. The artwork is also well done.

Sad to say, Ming only got a few of the references. Do you think you can do better than him? Hopefully, if not, I doubt you’d be reading this blog anyway with the sheer pop culture references and nerd-isms that I throw on here.

Brewery Fire

As I’ve done with past recent beer reviews, I’m devoting a section of each review to the brewery itself behind the creation. Brewery Fire is a pretty small venue and brewery located on the backend of a bowling alley. Me and Ming had to do a drive through the parking lot to find it, even with the sign at the road, the actual location and entrance is a bit tricky and hard to find.

According to Untappd, Brewery Fire is a nano brewery with 126 unique beers, and 6,480 ratings (as of 5.4.21). It has a global average rating of 3.89. The Untappd description reads: “Small batch craft brewery and tasting room.” They are located in Taneytown, Maryland. You can check out their Untappd page here: Brewery Fire (on Untappd).

While I was there, I had a flight of their beers, and grabbed the Mangolorian as a four pack to take with me. My flight consisted of: Black Ka’kaRYE, The Chrystal Calls, The Hero of Canton Drinks the Best Rum in the House!, and Eat My Shorts, Dude. My ratings for them: Black Ka’karye – 3.75, The Chrystal Calls – 4, The Hero of Canton – 3.75, and Eat My Shorts – 4.

Beer Review

As you can see this was a beer I got in January, but drank that night, as well as several other nights. The review portion of this post was written in March after the latest time I had the beer. (Don’t worry, the IPA held up, plus, I had the notes from the first times I had drank it, in case it didn’t.)

(This portion of the blog post has not been touched since it was written, the above sections were, and then the ending of the post was, but the actual review is as it was since March, with only the average rating changed to reflect the date and updated for any change in the overall score.)

The Mangolorian by Brewery Fire

Interesting note here – the beer on Untappd was originally The Mangolorian, as well as it saying so on the can, but if you look up the beer now, it is only just “Mangolorian” on Untappd. Not sure why the name change, but this is just an interesting fact that I’ve noticed from when I first drank it – January 2nd, til now – March 16th. So sometime in this period there was a name change at least insofar as Untappd goes.

Beer: Mangolorian
Brewery: Brewery Fire
Style: IPA – American
ABV: 6%
IBU: 40
Untappd Description: This beer is dry hopped with Vic Secret hops which is perfectly accented by a copious amount of Mango. This is the way.

Obviously, this better be Mango flavored and scented, otherwise… well… that would just be a fail right? And that is most certainly NOT THE WAY. Thankfully, this is very mango forward, so problem solved, and it fits all criteria, and thus, adheres to the way.

So lets start off with the appearance. It looks clean and crisp, it has a lighter color west coast IPA look to it, a bit bubbly and almost a champagne look to it with its effervescence. It is clear and see through with a nice amber hue. It has a decent small foamy head to it that retains for a fair bit of time, and it leaves some lacing on the glass.

Moving on to aroma, you certainly get its namesake – it smells just like a Mandalorian would…. I mean… it smells very heavy mango. Not very heavy Mandalorian. Which is probably a good thing, because I can only imagine what a warrior trapped in Mandalorian armor would smell like after an intense day of bounty hunting…. *shudders*…. poor Baby Yoda (Gogru!). If you are a mango fan, then this is a treat, if not, you probably should just pass on this beer altogether. It has a very strong and upfront nose of mango, that then gets a bit hoppy, but the mango still is the strongest nose to this bad boy.

I would best describe this as a ‘dry IPA’. Its the “old school” (god, do I feel old having to describe ‘regular’ IPAs as “old school”) West Coast style IPA. The mango is interesting in the flavor for this, compared to the nose of it. On the nose, I thought the mango was very strong and powerful, but in the flavor its a bit of a different story. And its almost a ‘by the can’ type thing. The one can I had, the mango flavor was pretty strong, but the other three, it was much more subtle and in the background. A friend who had visited the brewery before (unbeknownst to me, he had it at a different time, and I had never even heard of this brewery or knew he went there until we discussed it), he had it on draft and had two pints of it, he said it was subtle to slightly more upfront in draft. The first pint he said it was very much in the background instead of the forefront, and in the second it was a bit more forefront, but this could also be because it was his second draft of the same beer. It is a pretty light and crushable IPA, and not a hazard to drink the whole four pack yourself in one sitting. It only clocks in at 6% so it’s not too strong, and at 40 IBU’s, its not a palate wrecker. I wouldn’t label it a “Session IPA” but its certainly on the lighter side of things (for example – Troegs’ flagship IPA – Perpetual IPA – is a 7.5% and 85 IBU). This is sort of a dry IPA but still flavorful with a nice hoppy flavor and mango taste (be it forward or background). The Vic Secret hops are a nice combination with the dryness and the mango flavor. It has some champagne characteristics (possibly champagne yeast?) that ties in with the dryness. Nothing is off flavored, and nothing is too strong or overpowering or cancels out anything else, there’s no cloying, or poor taste, and the mouthfeel feels right on, not too heavy, not too slick or light. No bad aftertaste and nothing off putting.

My Untappd Rating: ****
Global Average Untappd Rating: 3.94 (as of 5.4.21) (Originally: 3.96 as of 3.17.21).

Star Wars

How is everyone else planning on spending May the Fourth? Last year I posted an article (a listicle) of some of our various Star Wars themed beers and activities – which you can see here: “May the Fourth Be With You (2020)“.

Since then I’ve done quite a few more Star Wars themed beer reviews, and to see them, you can look at this list here:

I’m sure there will be plenty more in the future. If you know of any Star Wars themed beers that should be on my horizon and on my wish list, please make sure to leave me a comment, and if you can help me track them down, all the better! I guarantee I’ll review them here on the blog.

So how is everyone spending their Star Wars day? I’m currently working my way through Alexander Freed’s book 1 of the Alphabet Squadron trilogy “Alphabet Squadron” (aptly named huh?). I’ve been slow reading it, but it’s been pretty good.

Also today – Bad Batch airs on Disney+, so I’ll be checking that out after work, as well as hopefully posting up a Star Wars themed book review. So be on the lookout for that this evening. (Fingers crossed.)

To see the Bad Batch trailer, check that out here: Bad Batch Official Disney+ YouTube Trailer.

Hope everyone has a tremendous Star Wars day! May the Fourth Be With You! And cheers everyone, there is light at the end of this tunnel of COVID, and its looking like we’re getting through it. People are getting vaccinated, places are opening up, the dawn is breaking. Like Star Wars always espousing about hope, so we are hopeful here too at The Beer Thrillers. Enjoy a delicious Star Wars beer today, speak like Yoda all day, and Be Kind to everyone and have a great day!

Cheers!

-B. Kline

Thanks for reading everyone!

The various pop culture / nerd culture beer reviews we’ve done here on The Beer Thrillers:

Star Wars:

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

A Christmas Story:

Beer Review: The Soft Electric Glow of Sex (RAR Brewing)

Pro Wrestling:

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

More Info:

Beer Review: This is The Whey (Bolero Snort Brewery)

BKline — Fri, 18 Dec 2020 15:48:40 +0000

So Tuesday night, while snorting around at Breski’s Beverage, filling out two mix-a-six packs, trying to get a good healthy sampling of beers to survive the Snowmageddon 2020 or “2020: The Season Finale”, I found this on the walk in cooler freeze shelf with some of the other Bolero Snort beers. Always been a huge fan of Bolero Snort. They are always one of the must stop at tents at the Atlantic City Music and Beerfest that me and my buddies go to every year…. ….except 2020….. *insert sad face and low whistle sound*…. Anyhoo…. they are always fun beers, good beers, and have some great names. I usually pick up one beer from them whenever doing a mix a six there; usually for the purposes of this blog, and because I love their beers. (I have several beers of theres with half-written reviews that I need to finish out, like the Hoofa beer – like Jimmy HOFFA but instead its HOOFA…. and Mue? instead of CLUE its MUE…. get it?). Anyway… you will most likely be seeing a few reviews of Bolero Snort in the near future, so if you enjoy their beers, or enjoy me making cow and bull related puns…. hold onto your antlers you are in for a treat! (Oh… no…. its already started.)

But enough of that. This isn’t about cow related punnery, this is about STAR WARS…. don’t you like STAR WARS? (Try to do that in your best RLM / Red Letter Media impersonation… if you know who they are; which you might, based on the Mr. Plinkett reviews of Episodes One, Two, and Three, you’ll understand what I meant there.)

The season finale of The Mandolin…. I mean…. The Mandalorian Season 2, just came out today, and just ended, and wrapped up the season. Have no fear, this review is spoiler free. As much as I really want to dive into it, and discuss the show and all the spoilers, I’m not going to, so have no fear… I won’t talk about how Darth Vader rises up from the dead and joins Darth Bane and Freedon Nodd to take over the galaxy, but luckily the Mandalorian with Jango Fett (who is also resurrected, though headless), get off two lucky shots killing them all in a fiery explosion aboard the Death Star III and saves the galaxy at the last second….. oh…. no…… I spoiled it all. I ruined everything!

This is the Way

So as we all know, Season 2 of the Mandalorian establishes that the big baddie is Moff Gideon, that he’s done evil things, he’s a Moff, he’s Giancarlo Esposito, ie. Gustavo Fring, ie. a suave dude you don’t want to **** with. This season, we’ve gotten to see a lot of cool things, and here I will drop a few spoilers for past episodes, so if you don’t want to read about things that aired several weeks ago then don’t read the next few sentences of my blog, and just skip down past the next .gif where you will be safe and spoiler free again. So…. here comes the spoilers, so tune out here. In Season 2, we’ve gotten to see that The Child or “Baby Yoda” now has a name – Gogru, we’ve gotten Ashoka coming back (as Rosario Dawson), we’ve gotten Thrawn’s name thrown out there, Boba Fett coming back with his ship Slave One, as well as seeing the Mandalorians like Bo-Katan and several others (one of whom is played by Mercedes Vernado aka Sasha Banks from WWE – who is also related to Snoop Dogg by the way), and overall lots of cool things have happened in this season. The finale is set to look like its going to be Mando, Gina Carrano’s character, Fett, and the Mandalorians taking on Moff Gideon to rescue Baby Yoda… err… Gogru. Ok… so, now heading back to non-spoiler territory now.

Awww…. look how cute Baby Yoda is…..

Ok, and we’re back into non-spoiler territory. Hopefully you are still reading this. As everyone knows who has done any reading on this blog, I am a huge Star Wars fan. (My youngest daughter is named Mara – named after Mara Jade; who ended up being Luke’s wife in the old Star Wars EU [Expanded Universe] before Disney “deleted it” to make their new Expanded Universe with the Sequel Trilogy and other movies, books, comics, and shows.) I have covered several Star Wars themed beers on the blog before, which you can see here (most are Mandalorian themed):

Actually, in fact, I’ve done a lot of pop culture related beer reviews, and Josh has done a few as well. I’ll link them all at the very bottom of this beer review, in case you want to see what all pop culture and nerd culture beers we’ve covered (everything from Space Balls, to Back to the Future, to Seinfeld, to Teenage Mutant Ninja Turtles).

And there’s nothing really wrong with doing pop culture beer reviews right? I enjoy doing them, because then it gives me something to talk about on here, more than just saying, “Ok, this is a nice color…. this smells nice… I like how the hops work together….”

Don’t You Agree?

Craft beers and pop culture go hand in hand too. Due to naming, and trying to find market shares, a lot of breweries do themed names and borderline IP (intellectual property) theft to sell their beers. Which is actually a big debate and something I might cover at some point here on the blog. How much do craft breweries owe to these properties they steal from? Is using something like the Mandalorian and calling your beer “This is the Way” by Broken Goblet a bad thing? Is it IP theft? Are they indebted to Star Wars, Lucasfilm, etc? Honestly, I don’t know, and its a big debate and controversial topic to talk about. Theres a lot of factors on both sides. I enjoy doing pop culture and nerd culture beers and covering them, so in a way, I kind of feed off on this, so I guess I am a bit guilty of it all too. Like I said, who knows, maybe I’ll cover this in a big opinion piece sometime in the near future here on the blog. If I do, be sure to check it out please. (Shameless shill there.)

But, I think we’ve discussed enough about everything else other than the beer, and this is a beer review afterall, so lets get to the beer itself!

This is the Whey by Bolero Snort Brewery

Beer: This is the Whey
Brewery: Bolero Snort Brewery
Style: IPA – Imperial / Double
ABV: 8.4%
IBU: None
Untappd Description: The force is strong with this one. The next entry in our Steer Wars Saga, This is the Whey is our tribute to the gunslinger from Moondalore. Make no Fetts about it, this big Corellian vessel comes in at 8% packed with Galaxy, Bru-1, and Cryo Idaho-7, and is sure to make you feel like you’re covered in some Besko Armor drinking some intergalactic tropical juice!

Gotta love all those puns in that Untappd description! (Though…. I do want to point out – its BESKAR armor, nor BESKO armor…. but anyway….)

Appearance for this is similar to a New England IPA, more than just a regular IPA. Actually, I would say its more of an ‘in between the two’ type. Its golden to honeyed color, its darker, and a bit richer looking than a New England IPA, and its not as unfiltered or hazy, but it is darker, not opaque, but also not see through. It has a nice white foamy head, and great carbonation out of the can.

Aroma is very hop heavy, and an interesting combination of hops too, with Galaxy, Bru-1, and the new Cryo style of hop with Idaho-7. Cryo hops are newer, and are more concentrated hops basically. They are a way to get extreme, concentrated bittering oils out of hops, and are very high alpha acid. This is very strong hop nose because of this, a very heavy hop pine, tropical fruit, citrus, and smells very good. Borderline pungent, but in the right way. Super strong, but good.

Taste is certainly interesting on this bad boy, and I love it. I think the cryo hop use of Idaho-7 and Galaxy is really good. Galaxy is a fun hop and I love the profile on it. Its very citrus, between the Galaxy and the Idaho-7 hops (which are in concentrated form too), you get a very strong, hop presence, mostly citrus, a lot of pine, some peach, passion fruit, earthy notes. I also get a bit of pineapple, some stone fruit like apricot, which all might be from the Bru-1 hops, not 100% sure on that, I’m not too familiar with Bru-1 hops. There is a bit of a kick to this beer in the hop department, its not full juicy and dank like a New England IPA would be, but its not a full bitter West Coast style IPA either. I think its a nice middle ground between the two, and would probably appeal to fans of both styles. It is a bit strong at 8.4%, but you don’t outright taste it, but you can feel it creep up pretty quickly. This is still a smooth drink, and has a nice mouthfeel too, its not too heavy, its not thin or slick or watery, it tastes right, there’s no off flavors, nothing acidic, nothing cloying, nothing too bitter, nothing out of place with the flavors or the malts or hops, no bad aftertaste, you won’t be burping this up hours later, its a very well done, well crafted beer. The beer looks nice in a glass, it has good carbonation out of the can, it leaves nice lacing on the glass, it has an amazing aroma, especially if your a hophead, and it tastes like a fine IPA. A middle of the way IPA between New England IPA and West Coast IPA. Its strong at 8.4% so you can’t really full kill a 4 pack of this by yourself (well… I mean… I guess you could, if you want to… but I hope you’re safely tucked in at home watching The Mandalorian on TV in your pajamas and have already called it a night anyway), but its also not so strong as to fully knock you on your butt right out of the gate on one of these. This was a great pickup at Breski’s Beverage for me, I think it was the last one on their mix a six shelf too when I was there, and at 5.99$ for the can, it was definitely well priced. I fully, highly recommend everyone grabbing one of these if you see it out on shelves, either in four packs or in singles, not sure if its on draft, but if it is, I still recommend it that way too. The can art is also stellar, and I always love the Mandalorian themed can arts (like Tattered Flag’s The Pandalorian), and this fits that bill.

My Untappd Rating: ****
Global Untappd Rating: 3.96 (as of 12.18.20)

This is The Whey by Bolero Snort

See, just look at that can art, isn’t it beautiful? Its a Baby Yoda as a Baby Bull, and the Mandalorian is a Bull / Cow Mandalorian. Its great. There’s even little Millennium Falcons on it, and sound effect words on it too. Great beer, great can art. I do love Bolero Snort too, from the brewery and the workers to their presence at the AC Beerfest, to their pun beers, great stuff from them, make sure to check them out if you haven’t before.

Hopefully you all have gotten to watch The Mandalorian Season 2 finale now. I will be interested in hearing your comments and thoughts on it, be sure to leave them in the comment section here. Love hearing from you guys either way, especially about The Mandalorian and Star Wars and craft beer. Check out the reviews below of other Star Wars beers or other pop culture / nerd culture beers too. Thanks for reading everyone, stay safe and healthy during this pandemic, make sure to wash your hands, stay distant, mask up, etc., we’re getting near the end of it. I’m off to Tattered Flag in about an hour to do a canning day, so be sure to read about that in the near future too. I always enjoy my canning days there. (Nothing like getting to crack open beers and drink early in the day while “doing work”.) I was at Boneshire Brew Works yesterday, sitting out in the cold drinking with Drew, and we went back and watched Santa’s Slay, Silent Night Deadly Night (we watch this every year), and Silent Night Deadly Night II, and drank quite a few Other Half beers (so you can expect some beer reviews of those), and somehow I was still able to wake up at 7:30AM, despite only leaving his house at 2:40AM and getting gas. Tonight is also a Christmas type party with Ming and Don at their place, and I’m supposed to get up bright and early tomorrow, we’ll see how that goes. But, you will be getting lots of beer reviews in the near future, especially since I’m still furloughed until (at least) January 4th. We’re also 5 days away from Festivus everyone, so Happy Holidays is an expression we can now start using. Alright, see you guys hopefully at a brewery in the near future, and hopefully you’ll be back to read future articles here on The Beer Thrillers. Cheers!

-B. Kline

The various pop culture / nerd culture beer reviews we’ve done here on The Beer Thrillers:

Star Wars:

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Pro Wrestling:

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

Search for ‘Star Wars’ on The Beer Thrillers

Yoda dad joke.

The Trip to Indianapolis: Day One: 1000 Steps Trail, Juniata Brewing Company, Ghost Town Trail, Hoodlebug, Levity Brewing

BKline — Mon, 23 Nov 2020 01:45:00 +0000

The 1000 Steps Trailhead

Its now been a week since I’ve returned from my trip (my last day of my vacation and trip was last Saturday – November 14th, 2020; and today is now November 22nd, 2020). Each night I posted a quick recap of each day, and you’ll be able to find the links to that at the end of this article, as well as the links to the full articles as well.

I was debating how I wanted to do this, if I wanted to do them daily, with a new article for each day, or if I wanted to break it up into two or three day chunks (like day one through day three being one article), or just one giant article with all seven days in one. I’m not sure whats best, but I last second decision, I’m doing them as daily articles, and might do one long combined one as well (just copy and paste of the seven articles into one with some added post-scripts) for ease of readers who prefer one larger article.

I can’t easily break into geographically, because I go from Pennsylvania through West Virginia into Ohio, to Indianapolis, back to Ohio, jumping into Kentucky, to West Virginia, back to Pennsylvania – with days in between each state, so doing it geographically wouldn’t work; so I was left with just doing this chronologically.

For those of you used to my beer reviews and other articles, these travelogues are more rambling, more stream of consciousness remembrances of my trips and how they transpired. I keep things chronological, and I remember and recall them in order of how they happened, but I’m more prone to digressions, discussions of what happened, and I do a little less editing, so some of this might seem like rambling, or like George R.R. Martin writing a feast. But hopefully, you find it entertaining, and at least enjoy the read.

Firstly, an overview of my trip. I was given six days off – Monday through Saturday (with my natural days off work being Thursday and Friday; so I was really given Monday, Tuesday, Wednesday, and Saturday – four days off). I called off Sunday (day one of this trip) to give myself a full seven days off. Ironically, due to having to ‘quarantine’ when returning, I got myself an extra ten days and it turned into a seventeen day vacation. But I’ll get to that later, probably at the end of the whole series.

Work has been hectic with vacation days due to how COVID-19 and the shutdown / lockdown and quarantine earlier in the year screwed up pretty much everyone’s vacation days. Once coming back we weren’t allowed vacation days or even PTO / requested days, and once they posted when vacation days were allowed, everyone jumped on them before I could even get to it. Despite being top twenty seniority, I was low man on the totem pole due to not signing up right away.

So, I was only given four days off rather than the standard week (whatever your week is, since we have different weekend off days). My plan was to drive out to Indianapolis, to be at the Vonnegut Museum and Library, on November 11th, Veteran’s Day, Armistice Day, Kurt Vonnegut’s birthday. And then drive back home. I wanted to stop out and do some hiking trails on the way out and back. And hit up a lot of breweries too of course. Planned hiking trails were Hocking Hills in Ohio, 1000 Steps Trail in Pennsylvania, and Ohiopyl in Pennsylvania.

I am not much of a driver, not a huge fan of it. Not really a big fan of driving for an hour just to get somewhere, and I think its one of the main reasons I’ve never been a huge traveler or even brewery jumper; I mean, I’ve hit every brewery near by, but unlike these guys in some of the beer groups and beer trading groups and such on Facebook / Twitter / etc, I’ve never been the most willing to drive an hour and a half to a brewery just to pick up a four pack (or a ton of four packs and mule them back) and then turn around and drive an hour and a half back home. The breweries I’ve visited were usually a result of being in the area for some form of vacation, trip, etc, especially when I was married and with my daughters. Go to the beach, hit a brewery in the area. Go to the Crayola Factory, hit a brewery in the area. Etc.

But, now that I am single (…hey ladies….) and divorced, and by myself, I have found I’ve been driving a bit more. Could be the single-ness and being by myself, could be COVID and having a lot more free time this year, but I’ve found myself driving an hour to go find a hiking trail and walking a hiking trail, like going to Pinnacle Overlook and Pulpit Rock in Hamburg, and then stopping at 1787 Brewing (check out my Hamburg Travelogue for more on that).

Last year, I had taken my daughters, just me and them, out north and west in Pennsylvania. Going up to Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, and Johnstown, and back home. Was a way to escape and get away from the divorce that was beginning and happening, and the separation that wasn’t separating (hard to really call it a separation when she asks for the divorce and still stays in the house and lives in the same house for a while), and we had a wonderful time. You can check out those stories in the travelogue section as well. So this trip was going to follow a similar pattern, but instead of having with, it was just me. Not even my faithful canine companion Leela. Just me. On a six – now seven – day trip out to Indianapolis and back.

I did very little mapping for this, and did a lot more of the ‘winging’ it variety. Looking up some places in the morning / night before at hotels, and figuring out what I wanted, where I wanted to go, what I wanted to see and what I wanted to do. Typically I tried to break up my driving so I never drove more than an hour and a half at a time, and I would hit a small walk path or hiking trail or a brewery, just something to break up the monotony of driving, especially once you get into Ohio where its just all flat land.

Realizing that just Monday and Tuesday would probably not give me enough time to get to Indianapolis and hit some hiking trails, and do some drinking at breweries, I called off work Sunday, and started my trip a day early. I had to go to the Hershey Library and drop off some books, and so my trip started pretty much where it will end. Rubber Soul Brewing for a quick snack breakfast and wake up, then Hershey Library, and then on the road. Rubber Soul is right in town (Hummelstown) and will be the beginning and end to this trip, to give you some indication of my trip.

Google Maps recap of Day One

The above map shows you my first day’s trip and travel. Rubber Soul to Hershey Library, to Thousand Steps, to Juniata Brewing Company, to Ghost Town Trail, to Levity Brewing, and then right next to Levity (right across the street) was the hotel I spent the night in.

I typically tried to find a hotel / motel right (a block or two, or three at most) from the brewery I was last visiting, for many reasons, time, travel, safety, etc. Figured it was the best idea and limited issues that could pop up.

So, after dropping off books I had to drop off at the Hershey Library, I was on the road, about an hour or so to get to the Thousand Steps trail.

The parking lot / area for this hike path, is right along the highway. You pull off into a parking area and pull into parking spaces, and then walk about forty to fifty feet to the trailhead right alongside the highway. It was a gorgeous day, and I must say, I got extremely lucky for my entire trip. The first several days were the hottest, warmest, sunniest days of November that I can ever recall in my thirty five years of existence in Pennsylvania. The place was packed, so while everyone immediately went up the stairs, I turned left and took the Standing Stone Trail (North), which connects with the Thousand Steps trail.

Standing Stone Trail

This was a relatively simple trail, just at high altitude, and was off the beaten path of the Thousand Steps trail (which is primarily what everyone comes for). Didn’t pass a single soul on this two – three mile trail (a back and forth trail). Once back to the crossing with the Thousand Trails, I then went up the stairs.

I thought I was in shape. Really, not…. well, not “in shape” in shape. But at least not, dying any second, morbidly obese, shape either. Thirty five, I walk my dog a lot, I hike, I lift weights, but…. a thousand stairs / steps up, is pretty damn brutal, I won’t lie. I felt it. I think I gained one of those “booties” everyone is always talking about getting, just from walking up all the stairs.

My favorite quote, was, around the ledge, at I believe it was just over the 400 step mark, a rather rotund younger boy (probably 10 – 12) huffing, and puffing, leans against a tree, and says: “Thank god…. I’m never gonna do this again!” To which his dad then proudly points out that they are kind of at the halfway point. The look of pure dread and despair that crossed that poor boy’s face…. oh my.

Standing Stone Trail, Thousand Steps Trail, Overlook, Dinky Shed – gallery

These were all the pictures I took on the Standing Stone Trail, the Thousand Steps Trail, the various overlooks at the top, and the Dinky Shed at the top. (Its a large gallery, so you can either space your way through it or skip it.) (Yes, let this be your warning, that these travelogue posts will be including lots of pictures, and thankfully none of me, but lots of nature, waterfalls, lakes, parks, and of course… beer.)

While at the top, my internet kicked back in my phone, and as all the notifications and texts and everything pinged and pinged and came in, it was while sitting there at the top, that I got the notice that Alex Trebek passed away. I obviously never met him, and he never knew me or heard of me, but, I did grow up watching Jeopardy with my father, with my grandmother, and he always seemed like a person and a spirit that made the world better for having him in it. This is an unfortunate loss, to many, but he did fight, and he put up a good hard fight in the battle against Cancer. Hopefully some day we will defeat it, but in the meantime, its a fight that a lot will take on, and its not an easy one.

All told, my hiking was about 6 miles, and by the time I made it back to my car (where I nearly got hit by a dude flying on the highway, because I had to walk around a large SUV that didn’t want to fully pull up into their parking space) my legs were pretty tired. Nearby was Juniata Brewing Company, so that was my first brewery stop of the trip (outside of counting Rubber Soul at home).

Juniata Brewing Company

This was a very nice location. Small, with a nice outdoor seating area. They had their own hops growing by the picnic area where you sat. And they did flights (which is my preferred method when traveling and trying new breweries for the first time). I got a flight of five.

My flight consisted of:

Standing Stone Stout
Rowdy Viking
GAPA IPA
Oktoberfest
Raspberry Wheat

Standing Stone Stout

Beer: Standing Stone Stout
Brewery: Juniata Brewing Company
Style: Stout – Other
ABV: (None Listed)
IBU: (None Listed)
Untappd Description: A delicious stout brewed with Huntingdon’s own Standing Stone Coffee.
My Untappd Rating: 3.75
Global Untappd Rating: 3.98 (as of 11.22.20)

Raspberry Wheat

Beer: Raspberry Wheat
Brewery: Juniata Brewing Company
Style: Wheat Beer – Other
ABV: 5.4%
IBU: 15
Untappd Description: Lightly tart, slightly sweet. A good springtime companion!
My Untappd Rating: 3.75
Global Untappd Rating: 3.78 (as of 11.22.20)

Oktoberfest

Beer: Oktoberfest
Brewery: Juniata Brewing Company
Style: Marzen
ABV: 5.5%
IBU: 25
Untappd Description: A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.
My Untappd Rating: 3.75
Global Untappd Rating: 3.96 (as of 11.22.20)

GAPA IPA

Beer: GAPA IPA
Brewery: Juniata Brewing Company
Style: IPA – Black / Cascadian Dark Ale
ABV: 5.4%
IBU: 40
Untappd Description: This Black IPA balances caramel notes and a slight rye spice with the resinous aroma of Chinook hops and a pleasing bitter finish. Collaboration brew with Our Culture Brewing out of Atlanta GA.
My Untappd Rating: 3.50
Global Untappd Rating: 3.98 (as of 11.22.20)

Rowdy Viking

Beer: Rowdy Viking
Brewery: Juniata Brewing Company
Style: Brown Ale – American
ABV: 5.5%
IBU: 20
Untappd Description: A honey brown ale: malty, roasty, with a dry finish. Notes of honey and floral hops.
My Untappd Rating: 4
Global Untappd Rating: 3.94 (as of 11.22.20)

On Untappd, Juniata Brewing Company is listed as a Micro Brewery from Huntingdon, Pennsylvania. They have 22 unique beers, 1,100 ratings, and an average rating of 3.89. They have no description on the site.

After leaving Juniata Brewing Company, I drove to the Ghost Town Trails at the Hoodlebug connection. Apparently, this is much more of a bike path and trail than it is a walking path, especially at this conjuncture – if you want to see anything. It was also starting to get a bit darker (one of the problems about this trip being in November, was that by 4:00PM it was becoming dusk, by 4:30PM it was near dark, and at 5:00PM it was completely dark). There is a lot to see on the Ghost Town Trail, old abandoned buildings and such, but not where I walked. I walked the path for about 2-3 miles, and did the loop of the playground, and went back to my car.

Ghost Town Trail and Hoodlebug

After this, I drove up the fifteen or so minutes to Indiana and visited what was a wonderful brewery. Top three breweries of my entire trip, and in all of my travels, probably a top ten brewery I’ve visited (total, out of all the countless breweries I’ve visited) (thus far).

Levity Brewing Company

I absolutely loved my time here, had two wonderful flights, got to talk to Eric, who was a fantastic bartender, and as it turned out, was a co-owner, who even sent me on my way with some free beer. (Without even knowing about my blog, after my flights, and when I was leaving, he was asking me what my favorite beer from the flights were, and I told him, and he gave me a can of it to go.)

Eric was top notch, talking to me, coming by to check on me, asking about my trip, the book I was reading, etc. I cannot recommend this brewery enough.

Levity Brewing

Firstly, I’m not a foodie, I’ve mentioned this several times here on the blog, food is an afterthought to me. Much to the chagrin of many of my fellow brewery travelers, who go to visit breweries just as much for the food as they do the beers. (Deuene being a prime example.) But, these Yolo Dogs from Levity, are absolutely phenomenal, and if you are ever at the brewery, they are a must buy. Two hot dogs, covered in bacon, beer cheese, scallions, onions, and a ton of potato chips, go perfectly with two flights of amazing beers. You can’t go wrong with that.

I had gotten two flights, watched the Dallas – Steelers game, which being near Pittsburgh country, I was inundated with Steeler fans (ugh…. as a Cincinnati Bengals fan, coming out to Pittsburgh and through the area is always rough, especially football season), read my book about the President’s office (The Hardest Job in the World: The American Presidency by John Dickerson), and enjoyed amazing food and drinks.

My flights included:

ICFC Straight Red
Hoodlebug Brown Ale
Headlamp Stout
Knock and Howl (2019)
Debacle Doppelbock
Haze Frehley
End of Haze
Punky Bruiser

Levity Brewing Company (according to Untappd) is a brew pub in Indiana, Pennsylvania. It has 65 unique beers, with 34, 226 ratings and a global average rating of 3.76. The Untappd description for the brewery reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc..”

ICFC Straight Red

Beer: ICFC Straight Red
Brewery: Levity Brewing Company
Style: Red Ale – American Amber / Red Ale
ABV: 4.9%
IBU: 18
Untappd Description: This soccer club amber ale – initially developed for the Indiana County Football Club – is an easy drinking but flavorful pick me up after the big game. Lovely amber, bready, nutty, crisp. Toss one back with your team, the competition, maybe even the referee.
My Untappd Rating: 4.25
Global Untappd Rating: 3.64 (as of 11.22.20)

Hoddlebug Brown Ale

Beer: Hoodlebug Brown Ale
Style: Brown Ale – American
ABV: 6.8%
IBU: 34
Untappd Description: This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail – a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
My Untappd Rating: 4.25
Global Untappd Rating: 3.76 (as of 11.22.20)

Headlamp Stout

Beer: Headlamp Stout
Brewery: Levity Brewing Company
Style: Stout – Imperial / Double
ABV: 8.9%
IBU: 53
Untappd Description: Just like the coal mines under us in Western PA, this beer is deep, dark, and complex. Cherry cordial sweetness shines through the dark roast and chocolate creating a fascinatingly rich, desert-like beer
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Knock and Howl

Beer: Knock and Howl (2019)
Brewery: Levity Brewing Company
Style: American Wilde Ale
ABV: 7.3%
IBU: None
Untappd Description: Our wild brown ale aged in well used bourbon barrels. Roasted oak and cherry pie on the nose. Sour cherry and caramel candy flavors with a Concord red wine finish
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Debacle Doppelbock

Beer: Debacle Doppelbock
Brewery: Levity Brewing Company
Style: Bock – Doppelbock
ABV: 7%
IBU: None
Untappd Description: (Blank)
My Untapped Rating: 4
Global Untappd Rating: 3.52 (as of 11.22.20)

Haze Frehley

Beer: Haze Frehley
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: 42
Untappd Description: Hazy, juicy, grapefruit flavors out of this world. If you like IPA’s you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
My Untappd Rating: 4
Global Untappd Rating: 3.79 (as of 11.22.20)

End of Haze

Beer: End of Haze
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 5.5%
IBU: None
Untappd Description: Sabro and Moutere hops are our secret weapon to defeat the powers of darkness invading our world. Combined, they hyper-blast out a fruity, tropical, citrus beam of pure energy.
My Untappd Rating: 4.25
Global Untappd Rating: 3.65 (as of 11.22.20)

Punky Bruiser

Beer: Punky Bruiser
Brewery: Levity Brewing Company
Style: Porter – Baltic
ABV: 7%
IBU: None
Untappd Description: Baltic Porter is a lager that’s smooth, clean, and delicate from a long cool fermentation. Plum floats perfectly with the dark chocolate, and toffee flavors, but never overpowers.
My Untappd Rating: 4.5
Global Untappd Rating: 3.66 (as of 11.22.20)

Overall, both Levity and Juniata Brewing were great breweries. Levity Brewing gets my nod for being my favorite of the two, and Punky Bruiser gets my gold star for favorite beer of the day. Out of my hiking for the day, I really enjoyed the Thousand Steps trail. Was a beautiful trail, hard, but not impossible, with amazing, gorgeous views at the top.

I almost forgot to mention, that, I ran into a group of hikers all in various brewery / hop logo attire (shirts / hoodie), and I was wearing my Boneshire Mug Club shirt, and we were talking about Boneshire Brew Works, and the one was saying he had a roommate who worked there, and the woman was saying how she kept going back to their tent at the Gettysburg Brew Fest they went to. I had ran into the brother-in-law of Matt Trevan, a bartender at Boneshire Brew Works, when I went to Hawk Rock (you can read about that in the travelogues section).

After leaving Levity, and talking to some bikers (cyclists), and Eric, and Nathan the other bartender, I made my way over to the Wyndham across the street, got my room for the night, and promptly crashed. I believed I started watching some of the Sunday Night Football game, and I can’t even recall who it was, if it was the horrible Tampa Bay / Saints game or if that was the Monday night game, I don’t even remember, because I was soon fast asleep.

The next update on this series, will take me into Pittsburgh and to Washington, and then day three begins my trip into Ohio.

I hope you enjoyed this. You can read more about the individual days in quick recap form below, and you can read and see the many other travelogues I’ve done. You can also check around the site for beer reviews, brewery reviews, brewery news, brewer interviews, and what have you. Please comment, follow, and subscribe, I always love hearing from you guys.

Thanks for reading, and please stay safe out there everyone, as we get near the Thanksgiving season, this has certainly been a trying and difficult year, hopefully everyone stays safe for the holidays, and we all make it to 2021 safe and sound.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
Day Two:
Day Three:
Day Four:
Day Five:
Day Six:
Day Seven:

The Trip to Indianapolis – Recap Articles:

August (2019) Road Trip Series:

Rickett’s Glen (2020) Road Trip Series:

Monocacy Battlefield Road Trip:

Visiting Reading Pennsylvania:

A Visit to Reading
The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

My Article for Breweries in PA:

Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

Also, be sure to check out some of our other beer reviews in recent history:

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Beer Review: The Pandalorian (Tattered Flag)

BKline — Fri, 20 Nov 2020 14:36:43 +0000

Its another Friday, and we all know what that means – another episode of The Mandalorian. So of course, I waited til today to drop this review. As soon as I heard them announce this, I had to grab a four pack of this.

First, Tattered Flag is one of my favorite local breweries, and secondly, its a Mandalorian themed beer, and thirdly…. Pandas. Seriously, what could go wrong here?

Absolutely. Nothing.

The Pandalorian by Tattered Flag

So, since I am still doing some ‘at home’ quarantining after my trip out to Indianapolis from work, yesterday I did a bit of day drinking and had to make sure this was one of the several wonderful beers I had, and as you can see, I made sure to use my new glass I got from the Vonnegut Museum and Library.

On The Beer Thrillers we have done several Mandalorian and Star Wars themed beers before, so it should be obvious to any reader of ours that I am a huge Star Wars fan. You can see our Mandalorian themed beer reviews here:

And our Star Wars themed beers here:

Space Balls themed beer:

Beer Review: Moon of Vega (Equilibrium Brewery)

If you use our search function on our blog and type in STAR WARS, these are some of the various articles where I mention Star Wars in them: STAR WARS on THE BEER THRILLERS.

Rotunda Brewing Company in Annville (and their brewpub in Hershey) are re-releasing their Chewbacca beer this weekend, a black IPA which I have had before. I am going to be getting a can and doing a review for that as well. (Can never have enough Star Wars themed beers to review on here, believe me. So if you know of any, or have any and would like to see me review it, contact us through the CONTACT US page.)

As you can see, like I said above, I am also using my brand new Kurt Vonnegut Museum and Library glass. It has such a great quote of Vonnegut which he also used in Slaughter-House Five:

“I have this disease late at night sometimes, involving alcohol and the telephone.”

Story had it, he would drink and call people, just to basically yell something poignant and quick to them over the phone, and then slam the phone down. Not to strangers or random numbers, but to his friends and colleagues. I can certainly relate to some late night drunk texts (I think a lot of people can actually). So I see where he is coming at with this.

Alright, now that we’ve established the background for the beer and for the glass, let’s actually review this beer shall we.

The Pandalorian by Tattered Flag

Beer: The Pandalorian
Brewery: Tattered Flag
Style: IPA – Imperial / Double New England
ABV: 7.5%
IBU: None
Untappd Description: Hazy Imperial IPA made from a blend of base malts, generous wheat addition, oats, and flaked maze bring forth a sweet backbone complimented by Sabro in the kettle and a massive Sabro Cryo dry hop. Expect sweet coconut ? up front followed by citrus lime and a sweet creamy finish.

As you can see above, this is hazy, but on the lighter, softer orange – yellow – golden scale. Not the deep heavy dank, but a lighter, softer looking hazy New England style IPA / DIPA. Justin, the head brewer for Tattered Flag does a lot of New England style IPAs (and a lot of sours) and does them all very well, making them different from each other too, which is sometimes hard to do with the style. You have some that look bright orange to golden with a very dank and heavy haze, and then you have some that are lighter softer yellow to golden like this, with some haze. There is some orange here, but I would say its mostly yellow and golden. There is a thin head to it, and great carbonation, and left nice lacing on the glass.

Aroma is a blend of hop, mainly a blend of coconut, tangerine, the fruity and citrus hop aromas. Sabro is a pretty strong hop and gives this a very strong hop presence and nose. On the nose you get coconut, tangerine, hint of cedar and mint, with some cream, some lime.

This is a very smooth and drinkable DIPA. At 7.5% its in a middle ground of ABV for IPAs and DIPAs. In comparison, Troegs Brewing’s Perpetual IPA (their flagship West Coast IPA) is a 7.5% (and right there is where the comparison between the two of these stop). 7-8% is a good middle ground area for IPAs and DIPA’s I feel. Its enough to get you to notice the ABV, but not enough to make it boozy, to heavy, or to get you too drunk. A nice general buzz is all that is needed and required. This looks and tastes similar to New England IPAs, but its not a generic New England IPA / DIPA. The Sabro hops gives it a very different taste than most New England IPAs, as Sabro isn’t really a much used hop, especially in the Cryo style. This gives The Pandalorian an interesting start with a different finish to it. It has a coconut, tangerine, citrus, taste at the beginning, but it ends on more of a zest lime, cream flavor. Overall its a silky smooth drink that is very easy to drink. There is a bit of an ending bite as you get to the bottom of the glass, but that is typical for most IPAs especially as you get closer to the finishing last sips. Despite the Sabro hops and the nose, there isn’t much of a cedar or mint flavoring that I was able to pick up on, but I did get tangerine, coconut, lime, and cream. My one friend suggested grapefruit, but I wasn’t able to pick up any grapefruit, and thats also not typically a characteristic of Sabro hops either. I very much enjoyed the smoothness of this, and the flavor profile, the aroma was on point, and the ABV was nice for a good buzz, a four pack is nice for sharing with buddies while streaming (which me and my friend did during the Konami games live stream we did on Knights of Nostalgia). This adds to the growing list of good and great New England IPAs that Tattered Flag has put out over the recent year. Definitely make sure to check this out, either for namesake or for the beer itself. Not sure how much longer the four packs will last at the brewery, so if you want the great can art be sure to pop in soon, they also have it on draft which will probably last a bit longer. This is a good smooth, tasty New England DIPA that will certainly not disappoint.

My Untappd Rating: ****
Global Untappd Rating: 3.84 (as of 11.20.20)

You can check out more beer reviews I’ve done from Tattered Flag below:

Also, Tattered Flag now does statewide shipping through their SUPPLY DROP. Make sure to take advantage of that if you live anywhere in Pennsylvania and are unable to make it to their brewery.

On Black Friday they are doing a big bottle release at their upcoming Lancaster Barrel House location. More details can be found on their Facebook page – Tattered Flag @ Facebook and Tattered Flag Barrel House @ Facebook. I will be doing an article covering that shortly as well.

As I’ve mentioned earlier, I got the pint glass from the Kurt Vonnegut Museum and Library. You can visit them and donate as well as order online, and if you are a big fan of Kurt Vonnegut, I highly recommend it.

You can read about my trip (in recap form) to Indianapolis and back through the following:

The Trip to Indianapolis:

My time in Indianapolis is covered specifically in the Day Four recap.

The books behind the beer in today’s blog post are: “Happy Birthday Wanda June” by Kurt Vonnegut, “Armageddon in Retrospect” by Kurt Vonnegut, and “Star Wars: Alphabet Squadron” by Alexander Freed.

Also, be sure to check out some of our other beer reviews in recent history:

Star Wars themed articles:

You can check out the tabs at the top of each page to visit our BEER REVIEWS, BEER EDUCATION, TRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Thanks for reading everyone, please stay safe out there, I know cases are on the rise and spiking, so make sure to wash your hands, stay distant, enjoy your craft beer, and wear a mask. Cheers and May the Force Be With You!

-B. Kline

Beer Review: Out of Order: Blue Milk (RAR Brewing)

BKline — Thu, 17 Sep 2020 02:13:00 +0000

Blue Milk (Out of Order variant) by RAR Brewing

What a better time to review this than after the release of The Mandalorian season two trailer. ….What…. you haven’t seen it yet? How can you be reading this if you haven’t seen the trailer for the second season of Mandalorian yet? Go here now… quickly! And then come back and check out this review. I mean, seriously, read my review… but also seriously… check that trailer out and tell me you aren’t hyped and pumped for season two. The Mandalorian Season Two Trailer.

This is my second Mandalorian themed beer review. Certainly not going to be my last I’m sure given the popularity of the show, and how craft breweries love using pop cultural references for can labels and beer names. You can read my review for This is The Way by Broken Goblet here. As many readers of the blog will have taken note by now, I am a big Star Wars fan, so any Star Wars themed beers I can find, I try my best to get my hands on them. Sometimes this is good… the beers are good …. sometimes this is bad… and the beers were bad and they used the name / label / reference as a means to sell their otherwise less than stellar beer. But thats a risk you have to take when trying beers by beer name / label rather than brewing company recognition or reviews or whatever. Its a risk I know going in and usually willing to take.

You can check out a few my other Star Wars (and one Space Balls) related beer reviews:

I was able to acquire this as a crowler in a trade. (Thats the only way RAR released this beer, was in crowler form, unlike their other Out of Order series of beers which they’ve done in 4pks – to the best of my knowledge). The second hand market on this beer was getting a bit ridiculous (had a guy offer to sell it to me for 48$ plus I pay the shipping for him to send it from VA to PA), so I was happy to find a decent trader on it.

Time to break down this crazy looking beer.

Blue Milk

Beer: Out of Order: Blue Milk
Brewery: RAR Brewing
Style: Sour – Fruited
ABV: 5.6%
IBU: None
Untappd Description: Made in collaboration with Brad at Cold Stream Studios and Main Street Gallery, “Blue Milk” is made with milk from a Bantha, but also tastes like a blue raspberry float.

At least it’s from a Bantha and not that creature Luke drank from in The Last Jedi…

Luke and the Thala

Apparently its called a Thala… and Luke finds it delicious….

The best green milk Luke has ever drank.

Personally, I’d stick with the blue milk he had in A New Hope….

Blue milk from A New Hope

OR…. better yet…. I’d just try this beer here from RAR Brewing…. (Ahh…. such a good segue huh?)

Let’s start with the appearance… this is a beautiful light creamy looking blue. Like a hazy cloudy sunny day blue. Or if you had fruit loops or some other fruity sugary cereal and ate all the cereal, this is what your milk would look like afterwards. It has a creamy, almost like melted ice cream look and texture to it.

Aroma is interesting, it has a vanilla heavy smell, but you get a raspberry and berry heavy nose too. Kind of has the smell of melted soft serve ice cream that used the raspberry flavoring.

The texture, consistency, and overall look follows suit. It has the texture, a light grittyness, but still overall smooth of a drink still, of melted ice cream. Everything about this just has the appearance of melted ice cream, which I think is the overall attempt of it. Its like many of the sour fruited slushee like beers, but a bit smoother, more silkier, but still has some of that gritty texture to it. This has the taste of those yogurt drops, I remember my daughters loved them when they were babies, their small, almost Hershey kiss shaped drops of yogurt, smooth, fruited, and easy to digest for babies. This is similar in flavor to a raspberry one of those. If you had a berry, fruity bowl of raspberry (primarily raspberry) fruited flavored cereal, this is the milk from after you ate the cereal. This isn’t quite as powerful raspberry, its subdued, possibly the result of being “blue raspberry” versus whatever regular raspberries are called I guess. Not quite sure what the differences are between the two (if there is such a thing). This reminds me of sitting down to watch Saturday morning cartoons and draining the bowl of milk afterwards (though for me it was that bad lactaid free milk). Memberries and nostalgia galore here with this beer! I do like this beer overall. I think some might be put off by the color, the texture, even possibly the scent, and appearance, but overall I like it, and I enjoyed it. I think 48$+ is ridiculous for it, and the second hand market on this is driven by the label and logo (which I have noticed now, that some crowlers are coming without the label due to them running out). I think its worth the attempt to find and try if you are able to, especially if you are able to cheaply, but I wouldn’t go crazy searching for it at some of those second market prices.

My Untappd Rating: ****
Global Untappd Rating: 4.37 (as of 9.16.20).

I have had a few other Out of Order (OOO or OoO or OO) variants from RAR Brewing. I like the series and I do like RAR Brewing overall. I previously here for the blog reviewed Jon Voight’s Car, make sure to check that out.

As always please like, subscribe, follow, and share. Love hearing from you guys the readers in the comments section as well. So be sure to let me know what your thoughts are on the beer, the label, the brewery, Star Wars in general, or anything else on your mind’s.

Thanks for reading and cheers!

-B. Kline

Innocent Baby Yoda

Blue Milk

Beer Review: This Is The Way (Broken Goblet Brewing)

BKline — Fri, 07 Feb 2020 17:41:05 +0000

This Is The Way – The Mandalorian Way

With the success of any pop cultural phenomenon comes a beer dedicated to it. This is the way. Look at the myriad of pop culture themed and named beers throughout the craft beer world. Either current popularity or old nostalgia, beers love using names, themes, ideas, and pop cultural references. That’s the main thrust behind the Evil Genius marketing strategy, beers like Zey Goggles Zey Do Nothing, Santa I Know Him!!!, So You’re Telling Me There’s a Chance, etc. A lot of breweries do it, some kind of reference to something else. Either as a homage or as a means of catching popularity and increasing sales. And being the sucker that I am for Star Wars, I fell for this one hook line and sinker. Thank the Maker this was good!

Baby Yoda sipping on “This Is The Way” by Broken Goblet Brewing

As many know (who either know me, or have been long-time readers of the blog), I am a big Star Wars fan. Been a major part of my life since I was 10 years old, and have loved it since I first came into contact with it. (My current reading pile right now as Battleground II: Inferno Squad by Christie Golden, Anthony Daniels’ Autobiography of his time as C-3PO – I Am 3PO, and Rebel Force Rising). My youngest daughter is named Mara – after Mara Jade (Skywalker). I could go on and on (or show thousands of pictures of my bookshelves in my office filled with Star Wars books, collectables, knick knacks, and Lego constructions), but I think you all get the general idea. (If you want to see my virtual bookshelves where I have all of my Star Wars books listed, you can check out my GoodReads Profile: B. Kline.) Also, I have done quite a few podcasts now with my friends over at So a Mexican and a Scot Walk Into a Bar… through either their WTF Did I Just Watch or their Esoteric Antics channels. I’ll provide links to the individual podcasts at the end of this post.

So as soon as I saw this pop up on some of my beer group feeds, I immediately started reaching out attempting to secure it. Throwing out ISO posts on tons of different groups and sites, finally landed me one. Thanks to Roy Ge who even met me at Boneshire Brew Works to hand deliver it (his first time at the brewery too and he loved it, so double win there). It came as a crowler and set me back just 16$, which was worth it for both the liquid gold inside and the awesome can art.

The Broken Goblet beer labels for This Is The Way

I enjoy the small nods and homages to the actual universe. Rather than just ticking off the box for the namesake and picture, they went a bit deeper, calling it a “MEIPA” rather than a “NEIPA”. (Mos Eisley IPA rather than New England IPA.) (For those not in the know – Mos Eisley isthe name of the city where Chalmun’s Cantina is that Luke and Obi-Wan visit in Episode IV – A New Hope, where they meet Han and Chewbaca.) Broken Goblet has done some fun and interesting crowler can art in the past, primarily their “Nightmare Fuel” one, which had Gritty’s face on it – even complete with googly eyes pasted to the cans.

Nightmare Fuel by Broken Goblet

Unfortunately I missed out on that one but if they ever come back out with it, I’ll be making sure to grab one of those bad boys. Thats about the biggest Philadelphia thing you can do right there. And for the record – I don’t care what you say, that 13 year old kid had it coming and Gritty is innocent.

Baby Yoda Wants….

But as you can see…. Baby Yoda is growing restless and sick of all this nonsense and wants his (or hers?) beer review. So lets move on and give it to him / her / it / whatever. (And yes, for the record, I know its “The Child”, and I know its not really Yoda, and I know the story behind the character… but it’ll still forever be Baby Yoda to me.)

This Is The Way by Broken Goblet Brewing

Beer: This Is The Way
Brewery: Broken Goblet Brewing
Style: IPA – New England
ABV: 6.7%
IBU: None
Untappd Write-Up: A hazy IPA hopped with Julius, Idaho 7 and Citra then dry hopped with Julius and Citra
Broken Goblet’s Description: “This Is The Way” is a juicy “MEIPA”, brewed on-planet with Mykyr Neti, Ergesh and Grenade Fungi from Yavin 4, which are very similar to Julius, Idaho 7 and Citra. The brewery dry hopped aggressively “until the Ergesh became angry about the whole thing and bit Bub. Such are the perils of hopping beers with sentient plants”.

As you can see in my picture, I brought two glasses from home to D. Scott’s for the podcast. Had to make it “proper” by drinking a Star Wars beer in some Star Wars glasses and share it with one of the biggest Star Wars nerds I know. (Glasses came as a Christmas gift from Mara, so its all full circle.)

Appearance is a light and surprisingly not very hazy look for a New England IPA. Its relatively clear, and looks more like a general IPA or even “regular beer” as my friends would call it. Not completely transparent, but relatively so, no sediment, and obviously filtered. Pouring from the crowler (which was filled on location at Broken Goblet Brewery and brought to me just two days later and then consumed one day later) it has great carbonation, leaving a wonderful head and even on these small glasses good lacing.

Aroma is a fruity hoppy creamy smell, full of mango, some citrus notes, but pretty much full mango and some peach. I’m not familiar with Julius hops, but I am familiar with Citra and Idaho 7. You can smell the citra hops a mile away (as per usual with the hops) and the Idaho 7 has a nice blend with it. So lets do a little research on Julius hops: ….so far, nothing on either Hopslist or BYO: Compare Hops. HomeBrewStuff also doesn’t list Julius hops. And neither does MoreBeer. For all of these hop notes sites, the only J hops listed are Junga, Jerrylo, and Jester. So I honestly can’t tell you what Julius hops are, what the dry hopping of them adds, or anything really at all about them unfortunately. If anyone knows anything about Julius hops, please leave me some comments letting me know. I know about Tree House’s Julius. (Even did a beer review of it.) But I also know, the Julius beer, does *NOT* use Julius hops. So hopefully someone out there reading this will know something about it and can let us all know. The aroma is strengthened by the dry hopping, and you certainly get a good hop punch out of this.

Taste is super smooth. Creamy and very much like a light New England IPA. Lacking the hazyness and the unfiltered nature, and no real hop bite. This is incredibly smooth, easy drinking, and even for “non-IPA” fans would be very good (they probably wouldn’t even know it was an IPA). This is juicy, very heavy on mango, peach, and hints of citrus hop. Floral but very fruity. Not ripe and not pungent or overpowering, but just good fruit tasting IPA, like a fruit sour or fruit beer, or (non-alcoholic) fruit juice. There isn’t a heavyness to this either, it won’t lay on your tongue, it won’t be too much for you, its just simply tasty, smooth, crisp even, with the right amount of fruit flavor.

Side of the “This is the Way” can from Broken Goblet

My Untappd Review: ****
Global Untappd Review: 4.05 (as of 2.7.20)

Well, thats my thoughts on this…. for anyone else whose had it…..

Warner Herzog: Don’t you agree?

As always, thanks for checking out the blog. Like I said, I’m a big Star Wars fans, and so are the guys I do the podcasts with (D. Scott, D. Arndt, Esteban, and a random assortment of others who step in and out from time to time like Andy, Andy, Alan, Jared, Josh, etc.). You can check out the full podcast listing here: So a Mexican and a Scot Walk Into a Bar…
For the Mandalorian first-half: Esoteric Antics: The Mandalorian. And for our discussion on Rise of Skywalker and wrap-up of The Mandalorian: Esoteric Antics: Rise of Skywalker and The Mandalorian Wrap-Up.

I have done other Broken Goblet Brewing beer on here, you can check that out here: They Burn Them All Away (Beer Review).

I might be finishing up my series of Tree House beer reviews either tonight, or tomorrow, or Sunday, depending on if I go out tonight, and how everything shapes up tomorrow with the bottle / beer share at Tattered Flag. The last beer in the series is Doppelganger. I have previously done: Sap, Autumn, Haze, and Julius.

Speaking of tomorrow, I (B. Kline) will be attending (with D. Scott) the Breweries in PA beer / bottle share at Tattered Flag. I had done a local for local beer trade with a guy out in Eureka California, sending him Troegs Independent Brewing, Tattered Flag, Pizza Boy, and Boneshire Brew Works beers in exchange for some locals there. He…. kinda screwed me over on his end though. We were both to send out on January 31st (I did and proved receipt). He waited until package was in hand (attempted delivery on the 3rd, but his bar he works at was closed, and so he received it on the 4th), the whole time telling me he was sorry it was taking so long and that he would expedite it. Well, on the 6th, he claimed it’d be 200$+ to expedite it, and thus he would send it regularly. So, now, no ‘interesting’ California beers for the bottle / beer share. I will probably be hitting Breski’s Beverage and pickup something good from the cooler or maybe a big stout to bring. Sorry for those attending that my beers won’t be as interesting or likely as unfamiliar to most of you. I tried, I really did.

And, since we’re on the subject of Breweries in PA, you can check out their initial press release of This is The Way: Broken Goblet Introduces “This is The Way”. And while we’re at it, you can always check out the big article I wrote for them: Touring Through the Harrisburg – Hershey Area – Touring the Breweries That Surround Harrisburg.

With this event tomorrow, I will be doing a write-up / wrap-up on it. Most likely Sunday, possibly Monday. Sunday is a big give-away promotion at the casino, so its going to be a hectic day for me, and one I’ll probably need some beer afterwards. For tonight, maybe tomorrow, not sure, I’m hoping to get to Stoudt’s Brewery before it closes. So maybe me and a buddy will go tonight, or maybe me and D. Scott will go after the bottle share tomorrow, or we might go on a Wednesday or Thursday (my days off) next week. According to my phone, its a 48 – 52 (depending on traffic) travel time from Hummelstown to Adamstown. So not the easiest travel, but not the worst.

Some upcoming beer reviews are: Wild IPA – Loki (Newfangled Brew Works), Doppelganger (Tree House Brewing), Anagnorisis (Boneshire Brew Works), Pink Hippo (Boneshire Brew Works), possibly First Cut (Troegs Independent Brewing), I Cannot Tell a Lie (New Heights Brewing), and then eventually when the beer mail arrives – the California beers.

So please stay tuned for all of that. Also this Saturday is the York Hibrewnation. Would love to hear from anyone going and then afterwards how it went. Sounds great!

I am waiting hearing back from Brad Moyer to do our piece on Liquid Noise Brewing. That will be fun when we get that all set-up. The Mellow Mink one went fantastic and I’m looking forward to doing the same there.

As always, there is a ton of things in the works here at The Beer Thrillers, so please be sure to subscribe, follow, like us on Facebook and Twitter and keep drinking and reading along with us. Please feel free to leave feedback or contact us through our contact page. We love hearing from you guys! Hopefully I’ll see some of you guys at Tattered Flag tomorrow for the beer / bottle share. Thats from 11AM to 2PM and sounds like a blast. Let us know in the comments if you’re going.

Thanks for reading everyone, cheers!

-B. Kline

This Is The Way

Brewery Visit: Mellow Mink

BKline — Wed, 22 Jan 2020 15:11:12 +0000

On January 2nd, we got to go on a fantastic trip and visit to Mellow Mink and do a brewery tour, visit, review, an interview, and for lack of words just spend the evening hanging out with owner and head brewer Matt Miller. This was an amazing evening for myself and Josh and we had a complete and total blast hanging out with Matt, Cole, and just taking in the wisdom, passion, knowledge, love, and just in short the awesome vibes Matt was giving off. As soon we were both there, we could feel his genuineness, his eager to teach, his love and his passion for brewing, craft beer, blending, sours, and just having fun.

Matt contacted us through the blog about visiting him at Mellow Mink and spending some time seeing the behind the scenes, the blending program, and just generally hanging out. Myself (Ben) and Josh immediately jumped at this idea. And to show just how hard it can be at times for just three humans to be able to meet, we started discussing when to visit mid-November and only got to actually meet January 2nd. A host of reasons attest to that; the least of all being a brewer, business operator, pharmacist, and all around busy man for Matt, for myself having only having two weekday days off rather than a weekend (whereas Josh has the weekend off), and myself having three daughters as well as another side-hustle (the podcasts). But we got to make it work, and it was a beautiful, and wonderful kick off to the new year and the new decade. Hopefully we’ll get to do more fun visits like this at other breweries.

Here’s how this article is going to break down for everyone reading. I (B. Kline) am going to start off, giving my side of the events of the evening, and talk through what led up to us finally getting to meet, how the evening went, and then I’m going to pass the baton off to J. Doncevic who will give his side of everything.We’ll meet back up at the end giving reviews of the beers we had – specifically the absolutely fantastic bottle we all got to share; we’ll then go back and forth with a few closing comments, and I’ll wrap it up with post-brewery visit nonsense, general blog news and future events and things like that, last second plugs, etc, and that’ll be that. Hopefully this will do the visit, the tour, Matt, and the brewery – Mellow Mink – justice. I think this format will be the best and make the most sense for the readers, and give a more overall perspective of our time there and the visit and things we got to discuss with Matt. I know personally I can’t say enough wonderful things about Matt, about the beers, about the place, about everything, and just how appreciative we were that Matt reached out to us and invited us basically into his home away from home.

Ben:

As head of the blog I’m the one ‘saddled’ with having to do the behind the scenes upkeep of the blog, checking comments, media things, feedback through our contact page, generally all of the administrative and boring details. And to be honest, at a blog of our size, that’s really not much work, and I don’t mind one bit of it. Especially when I come across a notice like the one I received from Matt Miller. I immediately contacted Josh, my (main) co-writer here at the blog (one of a few now with the addition of Default Brewing joining in) and he was completely ecstatic right out of the gate just like I was. So I contacted Matt back and we stayed in touch via e-mail and messenger until we could finally hammer down a date – January 2nd.

My day was a bit hectic. Morning consisted of getting girls to school (driving my oldest two to two different schools, then walking my youngest), running errands, enjoying a nice lunch, and ultimately being late to my buddy D. Scott’s place. We were doing our podcast for The Rise of Skywalker and The Mandalorian. The night before I was at his place to do the LOST Podcast (Seasons 1 and 2) with Esteban. So for the Star Wars podcast I got to Drew’s just shy of 3PM when I was supposed to be there at 2:30/2:45PM. We ended up finishing the podcast at about 5:35PM and I all but ran and flew driving to get from Grantville to Mechanicsburg to meet Matt and Josh. I was supposed to be there at 6PM, and my GPS said I’d arrive there at 5:58, but I ended up walking in the doors at 6:02PM. I hate being late and try not to make it a common occurrence. Josh is already there sipping on Super Fruit 6. He informs me Matt is taking a business call.

Janet Weisse by Mellow Mink Brewing

I order my first – the Janet Weisse – and hang out talking with Josh about the evening and what to expect and how we might do the blog article. As per usual with me, nothing set in stone and nothing definitive, I tend to do much of everything on a ‘let’s just wing it’ kind of approach and let the chips fall and land where they do. In no time at all Matt comes out, introduces himself to Josh and I begin thanking him for letting us come out.

We stood by the bar drinking our first beer, the three of us chatting about how its taken so long for us to get to meet up finally, how we were supposed to the last week of December, why I was a bit running behind (because of the podcast, traffic, etc.), and just general life things. We then transitioned into the brewery, how long its been opened, small details about Mellow Mink in general.

Mellow Mink taproom after closing

Immediately Josh and I can tell just the wealth of knowledge Matt has. Certainly no one could ever doubt that this man knows beer. In one night’s sleep he probably forgets more about beer and brewing and sours and blending then I’ll ever learn / know in my entire life. You can tell up front and right away that this is a passion for him. That he’s knowledgeable, smart, and loves the business, the making of beer, the blending of sours, the people, the atmosphere, the craftsmanship behind brewing a damn good beer.

We ordered our second beers, Josh got the Cloud Cove IPA, since his Peaches and Cream IPA was out, I got the Super 6, and Matt got the Mechanicsbock. Absolutely loved the Super 6, and Josh enjoyed his Cloud Cove. We then began to talk actual shop. Discussing the beers he likes, breweries he likes, some of his inspirations, aspirations, and all around influences and influencers. He discussed going to Monk’s Cafe and trying out Cantillion on Zwanze Day and falling in love with lambics and the Belgian brewing style. Talked about how he discovered the sours and lambics and the various blendings and how its so similar to creating a good wine. We started discussing the different brewing styles and methods of lambics and the Belgian and German and European ways of brewing. It was like storytime with a historian and a scholar. The information that came out of him was too much to even comprehend most times, phenols, blending styles, aeration, different barrels, temperatures, mashing temperatures, kettle styles, stainless steel, different yeast strains, different sour methods, different cultures, bact, lacto, etc. etc, etc, etc.

Even with a notebook, heck, even with a recorder, I wouldn’t be able to write everything down and get it correct. Like I said, he knows far more than I’ll ever even possibly learn. We then ordered our next – myself getting the Mechanicsbock, Josh ordering the Janet Weisse, and we then followed Matt into the back to take a look at the full facility.

I will be honest here, and Matt will back me up on this, the facility is a glorified home brew set up. But its a DAMN GOOD glorified home brew set up. Matt even called it a “enlarged home brewing environment” while we were there. But please, this takes nothing away from the meticulousness, the procedure, the quality, or the skill that Matt uses. If anything it shows you how much better of a brewer Matt is to produce the quality he produces on such a small size and scale.

Backstage at the Mellow Mink brewery, take note of the Mellow Mink logo on the grates.

One of the first things that caught Josh’s eye was the grates in the floor. All breweries have them, their for flushing and letting out the water, and spills, etc, just like the backhouse of most restaurants, and even warehouses. But this was the first that either of us have seen where the grates had the logo of the brewery in them acting as some of the holes. The Mellow Mink logo distinctive in the grates was a super cool touch.

He walked us around showing his kettles, the mash tun, his various fermenters and equipment, showed us the cooler with the kegs that run up into the brewery and to the bar, every last nook and cranny of the backstage facility. It was glorious to get to walk around and listen to an expert explain what this piece was for, why he had it set up this way, what the water was like in Mechanicsburg, what he added/detracted from the water, why his setup was this way, where he did his souring, all of this so educating and elucidating, was just a marvel to see it all. I don’t believe our pictures can do it all justice, but hopefully it gives you at least an idea.

While chatting behind scenes, Matt told us how he’s actually a Doctor and works at a pharmacy by day, highlighting his science knowledge and showing why he’s so knowledgeable about the technical aspects of the molecular side of things in brewing. He told us about his prior writing before opening Mellow Mink – his blog – called The Sour Blog or Sour Blog where he was known as Dr. Lambic. Now it’s all clicking into place. We then chatted about his blog, our blog, and the intricacies of writing and blogs.

Matt with his babies…. I mean barrels.

We then came back out to the barrels and he pulled the pin from a barrel to give us a pour from one, replaced the pin, and then did the same with another. We then took a seat at the bar again, and sampled the untouched and un-added-to beers from the barrels. A white and a red. Both like fine wines, tasting absolutely phenomenal. Dry. Tasty. So fantastic. Dr. Lambic, err, Dr. Matt, err, Matt – never call him Doctor – then got one of their latest bottle offerings, the Scarlet Sunrise – Blackberry and Blueberry. Now, I know this is early in the year, but this is a clear cut front runner for best beer of the year. Absolutely fantastic.

Different pours from the barrels

I’ll go into the beers we had and do beer reviews later in this article. So make sure you check that out. Might also do an individual posting for a beer review on just the Scarlet Sunrise.

But to wrap up my portion of the night, after we sampled the Scarlet Sunrise, talked very in depth about barrels, aging, blending, sours, etc, we then began to wrap things up. Cole got a group selfie of the four of us (he is the artistic and creative one as far as that sort of thing goes after all), and we chatted a little bit more, and gave our farewells.

After leaving, me and Josh stood outside chatting for a bit and then made our ways home. So I’ll hand this article off to Josh and let him talk about his evening at Mellow Mink:

JOSH:

Imagine my surprise when Ben messages me over Facebook that there was a brewery that had invited the two of us to come in and chat. The first thought that crossed my mind was “which one?” and immediately afterwards, the second thought was “you’re pulling my leg, aren’t you?” Ben cleared out the doubt when he told me it was Mellow Mink. Located just off the Carlisle Pike, in the Hampden Centre shopping plaza, right next to Pho 7 Spice, you’ll find an unassuming storefront. Step inside and you’re welcomed by friendly staff and a pleasant, upscale atmosphere that just feels right. If you’re looking for sours or farmhouse ales, you’ve stepped into the right place.

When Ben mentioned the sheer amount of time it took to set what would eventually become a January 2nd meeting, he wasn’t kidding. The offer for us to spend some time with Matt, drink his beer, chat, and view the inner workings of his passion took just under two months. Two months! Yes, various factors are to be taken into consideration, and on one occasion Ben & I were both available, but Matt had just received new brewery equipment that was coming in right around the time frame we’d have been there. Plus, like any brewer, Matt said he’d have new beer on tap that we would most likely be interested in. You don’t have to tell me twice. In retrospect, the day we were actually able to make our schedules work was probably the best as it was the start of a new year. Best time to hang out with a brewer and pick his brain, see what makes his brewery tick and try new things? YES! Before this sounds like some emphatic lovefest and a little too much fanboy fawning, allow me to place a little personal disclaimer: things like this usually do not happen to me. At least not on a regular basis. At any rate, I arrived a little early and checked my messages. Ben said he was running late, so I headed in and decided to, at the very least, let Matt know his 6 o’clock had arrived and was enjoying Super Fruit 6. Just a few minutes later Mr. Miller swings the backdoor open and greets me with a warm smile and hearty handshake. You can always tell when someone is about to talk about their passion. Their eyes are bright, their face is glowing, their smile is inhumanly wide and expressive. There’s this easy happiness that exudes from Matt as we share a brief moment conversing about what now occupies our glasses before my colleague crashes the party. Just kidding! It was fully my intent to kill some time while Ben was en route to Mellow Mink. To be fair to Ben, he wasn’t that late, and once things got started, time was never the issue.

Something sure smells good here….

So where do you start when you’ve got the night and (mostly) the run of his establishment? The beginning of course! Not wanting to waste time, we asked Matt a slew of questions ranging from his favorite style to where he got the idea of opening a brewery in the first place. Then the second beer hit, well, it was ordered and while entertaining their respective contents, the information Ben and I were being given was something that we quickly realized we might have wanted a recorder of some sort. Let’s touch on the highlights though.

Would you believe that Mellow Mink is not Matt’s only job? Hard to believe since the liquid luxury that pours from the taps is quite good. No, Matt has another job that pays the bills outside of being a brewer. He’s a pharmacist. Aha! At this point Ben and I realized the parallel that had been drawn between his profession and his passion project. Mr. Miller had moved us from the bar area to where he makes the magic happen. Sure there’s a lot of shiny metal tanks, fermenters, and even a HUGE refrigerator. None of this caught my immediate attention. No, what really got me excited was the fact that the drain grates incorporated the Mink from the logo. Matt was quick to add the company that made the grates offered to add the Mink for free so he jumped at the chance. I mean, wouldn’t you? Like a kid in a candy store, Ben and I are shown around and given a glimpse into what it means to be Matt Miller and what a typical month’s worth of brewing amounts to. In showing us what Mellow Mink really is, Matt also let’s us see that he’s not afraid to be resourceful and inventive. He shows us a bottle filling station with six separate spouts. Apparently when it was purchased it didn’t allow the proper amount of air to escape, so Matt set to work making it function the way he needed it. Way to go! Ben and I are having a great time, but now we’ve got an issue; our glasses are empty. Fortunately this is an easy problem to fix. However, we don’t want to fill our glasses just yet as Matt has something special for us. He gleefully shows us the barrels on sliding racks that occupy the back right corner and explains that the beer contained within is aged separately for at least 6 months and then blended together. Okay, brewers and distillers do this, but Matt uses beer aged in white wine and red wine barrels and marries them into one seamless, sultry mixture. He could have stopped there by telling us this process, but Matt believes in showing us this process. We are first given a sour that was aging in the red wine barrel. Although not finished aging, it comes across as mellow, smooth, and deep. We are then handed a sample of the sour from the white wine barrel. It is a stark contrast, in nose and experience. Where the red was mellow, the white is peaky, vibrant, upfront, and contains a lot more acidic bite. As the finale, Matt brings out a bottle of Scarlet Sunrise. This then is the end result of Matt’s incredible attention to detail as he deftly blends white and red into a sour with a luscious bouquet and more drinkability than anything this side of wine has a right to. This. This is what Matt does. Scarlet Sunrise represents what happens when someone has a passion for the craft and with every sip, that fact becomes more and more apparent. For me, Scarlet Sunrise puts the “Mellow” in “Mellow Mink” as it never feels the need to be the center of attention, nor does it completely fade into the background. Between the three of us we polish off the bottle, pay our tabs, grab a selfie with Matt and his partner Cole (the artistic side of the brewery), say our goodbyes then exit into the cold January evening. It was an incredible evening that Ben and I will not soon forget and one we might just need to have again.

BEN:

Just to wrap things back up here, this was certainly a blast. I know I can speak for myself and Josh and say that we had an absolutely fantastic time at Mellow Mink. For anyone familiar with their beers, you’ll understand how great this was, and anyone unfamiliar with their beers will definitely want to check them out.

Matt is a genius brilliant brewer who certainly knows his trade. Getting to pick his mind on everything from sours, to brewing, to Untappd, to creativity things like naming and making recipes, to running a business, to being married and having another job and running a business, and just talking about his craft, his enthusiasm for what he does, his down-to-earth nature, and his pleasantness and niceness as a human being all shone through.

We visited on January 2nd, and we’re now posting this 20 days later on January 22nd. We’ve been a bit quiet on the blog homefront mainly because we’ve been working on this. Our last beer blog post was the duo 2019 recap blog posts: End of the Year – 2019 and The Best of 2019. I’ve also been busy doing podcasts.

We would like to take this time to thank Matt Miller extensively for allowing us into his brewery (basically his home) and showing us around and drinking with us and chatting with us. It was a blast!

For those reading, I have decided to move the beer reviews of what we had that night to a new article. I think this article is long enough and the beer reviews wouldn’t be necessary at this point. I will say we had some fantastic brews and none of them were below a 4 star review on Untappd. I will be doing the Scarlet Sunrise as its own review, and the others as a multi-beer review. I think thats the fairest way to do all of them. I believe Josh might also be doing a beer review article on the Scarlet Sunrise.

We are also considering doing a Q&A / interview series here on the blog. I know Matt has told us he’d welcome the idea of it and would gladly do one with us. If you are a brewer or brewery worker reading this and would like to do one, you can reach out to us here on the blog either through the comments or the contact page, and we would gladly do one!

Also, if you are a brewery (owner or brewmaster) and would like to invite us out to your brewery, we are super more than willing! We love hanging out at breweries, drinking, chatting, and will gladly do a review / write-up of your brewery. So once again, contact us, and we’ll work something out. We have covered a few brewery opening articles which you can find here: MidWest Coast Brewery Opening and Rotunda Brew Pub Opening.

I will also take this time to point out our various social media accounts for those of you unfamiliar with us, we have Facebook, Twitter, and Instagram (though sadly we don’t use Instagram as much, but looking to in the future), and Pinterest.

We have a ton of different articles here on the site for you to check out, from brewery reviews, like our review of Battlefield Brew Works and Cushwa Brewery, to beer reviews like Fuzzy Nudge, The Hog, Dillston, Should Have Put Him Into Custardy, etc.

I am also finishing up my series on the Tree House beers soon after this gets published. I’ve done Sap, Autumn, and Haze, and soon will do the review for Julius and Doppelganger.

You can also check out the podcasts I do with friends over at our Podcast page – So a Mexican and a Scot Walk Into a Bar…. (The podcast is popculture themed, we discuss movies, shows, and drink beers and discuss the beers we are drinking while discussing the other esoteric stuff.) (The podcasts typically run from 1 Hour and 20 Minutes to 1 Hour and 45 Minutes.)

For a few months now we’ve been listed on FeedSpot’s Top 100 Beer Blogs; we’ve recently moved up from #11 on the charts to #9. And thats thanks to all of you checking us out, reading our entries, and clicking Follow and Like and Subscribe. We appreciate it so much! (We originally debuted at #137, then after a week we moved to #11 where we stalled for about a month or so, but now we’ve finally moved up again, to #9. Interestingly #2 and #3 is the same blog, so I guess in a way…. technically…. we’re #8…. but I don’t know. Just happy to be in the Top 10. There is some great blogs on this list.)

This was our first joint blog post (me and Josh), and I think it turned out pretty well. If you want to read more of our individual articles, you can find them here:
* B. Kline
* J. Doncevic

Click on the name and it’ll take you to a list of that author’s articles.

I will now close out with some pictures we took of the brewery:

Our visit to Mellow Mink on Jnauary 2nd.

(This was my first time using the gallery feature on the blog, so hopefully it comes out ok).

Thank you all for taking the time to read this blog post, article, whatever you want to call it. Brewery review… beer review… brewery tour….. However you want to label it, it was a blast, and we want to thank Matt and Cole for having us and for you guys for reading this! Please be sure to follow us, subscribe to our Facebook and Twitter pages, and check out our past and future articles here on The Beer Thrillers!

Cheers from Josh and Ben!

The Beer Thrillers invade Mellow Mink. (From Left to Right – Josh, Matt, Cole, and in the back Ben.)

Cheers everyone!

-B. Kline