Athens - The Beer Thrillers

Beer Review: Java the Stout (Jackie O’s Brewery)

BKline — Sun, 29 Nov 2020 01:25:00 +0000

Java the Stout Can Art

What better beer to review on Black Friday than a stout, and a Star Wars related / themed stout at that! There is a long history of Star Wars themed beers on the blog, you can find them if you use our search feature and type in STAR WARS, or see the list below:

I love doing pop culture related and themed beer reviews. Its much more fun than just doing a review of IPA #29292821 or Pale Ale #TK-422 (…do any of my Star Wars fans get that reference?). I have done quite a few to say the least; stemming from Back to the Future, to Spaceballs, to Scrooged, to Simpsons references, to Star Wars, to pro wrestling… to just about everything under the sun (or suns if you live on Tatooine). I’ll provide a link to most at the end of the review here.

There is always a bevy of pop culture related beers in the craft beer industry. From can art to names to logos, to even brewery names, they are often puns or quotes or pictures of different movies, characters, etc. Just this month alone I did a review with a Godfather pun (The Growfather), a Panda / Mandalorian cross review (The Pandalorian) and a Simpsons beer – I Voted for Kodos (and soon to be reviewed – I Voted for Kang).

As always, if you know of any Star Wars, or pop culture themed beers that you know of, or would like to see me review, or have access to, always get ahold of me, and I will gladly do a trade, or buy, or try to find said beer to review here on the blog.

For this beer, we have quite a bit to break down I think. First, lets start with the can art:

Java the Stout (by Jackie O’s) can art

There is a LOT going on here in this picture. Obviously, front center is Jabba the Hutt flying in / on Vader’s Advanced Tie X1 (oh yea… I went full nerd on that). In the background you have a ton of TIEs (TIE LN – the generic TIE Fighters from A New Hope) and X-Wings and lots and lots of lasers. You also have a Star Destroyer being blown up, as well as the Death Star II being blown up. There is also the Cloud City from Bespin (Empire Strikes Back) with what I assume is Godzilla or some other kind of giant reptile creature scaling it. The Milenium Falcon can also be seen in the background near the Death Star. I also spy a giant Moth / butterfly creature, I’m not sure what this is or what its a reference too, so I am a bit fuzzy and curious about that one. Apparently the lasers that are destroying the Star Destroyer stem straight from the eyes of the moth / butterfly creature, so maybe there’s some kind of reference out there that I’m missing (most likely).

Now, lets move onto discussing just who the “Java” is in reference too…

Jabba the Hutt (from Wookiepedia)

To quote the Wookiepedia:

“If I told you half the things I’ve heard about this Jabba the Hutt, you’d probably short-circuit!“―C-3PO^[src]

Jabba Desilijic Tiure, more commonly referred to as Jabba the Hutt or simply Jabba, and formally styled as His Excellency Jabba Desilijic Tiure of Nal Hutta, Eminence of Tatooine, was a Hutt gangster and crime lord, as well as a member of the Grand Hutt Council, who operated and led a criminal empire from his palace on the Outer Rim world of Tatooine. Jabba was a major figure on Tatooine, where he controlled the bulk of the trafficking in illegal goods, piracy and slavery that generated most of the planet’s wealth. He was also highly influential in the entire Outer Rim as one of its most powerful crime lords.

During the Clone Wars, Jabba’s influence and power over the Outer Rim, specifically its hyperlanes, was sought by both the Galactic Republic and the Confederacy of Independent Systems, who both courted Jabba’s approval. When Rotta, Jabba’s son, was kidnapped, the crime lord promised his support to whoever returned his son. When the Separatists were revealed to have orchestrated Rotta’s kidnapping, Jabba pledged his support to the Republic.

Jabba continued to operate in the Outer Rim after the end of the Clone Wars and the rise of the Galactic Empire, preserving his power base, despite the interference of Darth Sidious, the Galactic Emperor. After the destruction of the Death Star by the Rebel Alliance, the Emperor sent Darth Vader to negotiate a deal with Jabba to secure raw materials for Imperial military production. Jabba’s alliance with the Empire allowed him and the Hutts to survive the Imperial crackdown against criminal elements in the Outer Rim, as well as rid the Hutt of his competitors.

After the smuggler Han Solo failed to repay him for lost cargo, Jabba placed a high price on his head. Solo was eventually delivered to him by one of his bounty hunters, Boba Fett, as a gift from Darth Vader. However, this capture brought him to the attention of Jedi Knight Luke Skywalker, who sought to rescue his friend from Jabba’s imprisonment. As he attempted to execute the Jedi and his allies in the Great Pit of Carkoon, Jabba was choked to death by Leia Organa. With the Hutts unable to decide who would inherit Jabba’s criminal ventures, many of his slaves, including the Niktos, were free, and his palace was abandoned after the droid pool was deactivated.

Source: Jabba the Hutt – Wookiepedia Page

And that was just the brief of him, not the entirety of the article. Click the link above (at the source) to read his full entry! But, for a quick gist of him – Jabba the Hutt is the one who had Boba Fett capture Han Solo and with Darth Vader using Han Solo as a trap for Luke, got him frozen in carbonite, and then delivered to Jabba where he kept him as a ‘prize’ in his audience chamber. This set off the key events of the end of Empire Strikes Back and the beginning of Return of the Jedi. Jabba the Hutt was also the one who sent Greedo after Han Solo in A New Hope. (He’s also the feature of the full length Clone Wars movie, as well as makes an appearance in The Phantom Menace, as well as in several other mediums and stories in Star Wars EU [Expanded Universe]. To sum him up – he is the ‘Don’ or ‘Godfather’ or ‘Capo’ of his crime family.)

Ok, whew, that was all a lot to digest; especially if you’re not a nerd. (And really, if you’re not, why are you still reading all this gibberish? Its gotta be pretty much nonsensical to you by this point!) I think we have a good basis now, from the can art, to the backstory of Jabba the Hutt, so lets move on to the beer and the brewery.

Jackie O’s Brewpub

On my trip out to Indianapolis and back, on Day Six of my trip, I stopped at Jackie O’s Brewpub outside of Athens Ohio. Everything being different due to COVID-19 and the pandemic, only the beer garden outside was used for drinking and sitting. I got a flight while there, as well as picked up the mix – a – six to take home (which this was a part of).

Untappd has this to say about Jackie O’s: Jackie O’s Brewery is a micro brewery from Athens Ohio, established in 2005, and has 675 unique beers and 738K+ ratings, with a global average rating of 4.02. The Untappd description reads: Established in 2005, Jackie O’s Brewery has evolved over the years to include an experimental Brewpub, Public House Restaurant, Production Brewery & Taproom, Bake Shop and the Barrel Ridge Farm – all of which are located in Athens, Ohio / Southeastern, Ohio. Jackie O’s specializes in brewing techniques that revive traditional methods and also incorporate contemporary elements and influences. We strive to brew one of the most diverse beer portfolios in the country, with a detailed and unique focus on barrel & wood aged beers, wild ales, and blending. It is liked by 17K+.

This was one of the top recommended breweries for me to visit on my trip, alongside Sun King Brewery in Indianapolis, Levity Brewing in Indiana Pennsylvania, and Urban Artifact in Cincinnati. The flight of beers I had at the brewpub didn’t disappoint, neither did any of the beers I took home (including this one).

So… we discussed the can art… the legacy and origins and reason for the “Java the Stout” (Jabba the Hutt), the brewery – Jackie O’s, whats left to discuss before actually reviewing the beer?

Ah…. the when / where I drank it. So Wednesday, the night before Thanksgiving, due to the mandate that no on-site alcohol sales could be made at bars and breweries in Pennsylvania after 5PM by Governor Wolfe, I met my friend Drew at his place to do some Friendsgiving Drinking. We also did a stream for the night for his streaming page – Knights of Nostalgia. We streamed Secret of Mana on…. his brand new Playstation 5. Yes, this was the first time he was getting to play the system (as well as myself), and… the first game we test drove it with was an old SNES remastered game. Ironic? Or just funny? I’ll let you be the judge. But, I will say, the controller for the PS5 was very cool, and the game was a lot of fun (this was the second part of our series of playing the game, as its a long RPG, it will take us several sittings and streams to beat it).

During the stream – I started with Java the Stout, progressed to a blueberry pancake Double IPA (DIPA) by Decadent Ales, and finished off the night with a bottle of Yuengling’s Hershey’s Porter.

Finally… ok… finally… I think we have all of our Padawans in a row… I think we can get on to reviewing the beer!

Java the Stout by Jackie O’s Brewery

Beer: Java the Stout
Brewery: Jackie O’s Brewery
Style: Stout – Coffee
ABV: 6.5%
IBU: None
Untappd Description: A caramel centered Stout accentuated by Ridge Runner coffee. Instead of simply adding coffee to a stout, we build a stout around the coffee. Course ground coffee beans are added in the conditioning tank. The beans add a robust roasted character and turn this Stout fully opaque. Our best selling seasonal since 2008!

Oh gorgeous, beautiful stouts, how I love thee. Dark and black as my soul and heart, yet so inviting… as … not my soul. Java the Stout is typical in that its like most other stouts; dark black – Razor Ramon hair black, but with a beautiful creamy off-white foamy head. Great carbonation on the beer, and nice lacing on the glass. This is ‘typical stout black’ but as always – thats a good thing here. The foam head is almost more brown than white, but I would still probably label it as ‘off white’, but the bubbles are varied and different size, always a sign of a quality crafted beer.

Aroma is a dark, roasted, coffee heavy, caramel, chocolate, heavy hard hitting powerful… the list of descriptors can almost go on and on here. This is pound for pound one of the best (non – pastry stout) smelling stouts I’ve had in a long time, if not ever. And I’m not even a coffee fan. Maybe its just the ‘hotness’ of drinking coffee, I dunno, but I do not like coffee, but I don’t mind coffee in my beers one bit (in fact, I tend to love coffee stouts). Coffee is pound for pound what you get most out of the nose on this, but there is notes of caramel malt, chocolate, roasted malts, and the faintest hint of vanilla.

From first sip to holding the glass (or can) over your mouth to make sure every last drop falls into your gullet, this is one fantastic beer. Every drop is to be savored, just like its color, its black gold. I’ll be like one of those millennial Instagrammers “this is fire” with lots of fire emojis and beers, or fire – beer – fire alternating emojis… or whatever. But this is just an amazing, fantastic beer. You got a fair bit going on, but its pretty straight forward too. This is a coffee stout. A coffee beer, through, and through, and through. The coffee is very good, and strong, but there are also other notes hiding around the edges of the coffee too that can’t be ignored. The roasted malts provide a strong backbone to the beer, giving it a strong caramel note and finish to it, and helps take off some of the edge of the coffee flavor without removing the coffee flavor. More like melding it together, taking a frayed edge and making it smooth and run seamlessly into the next. The malt backbone is strong and gives a wonderful, full heavy mouthfeel, with no off flavors, no cloying, no clingyness, nothing to detract or take away from the beer. There is some notes of chocolate as well, in my tastes, though I think it becomes more milder as you drink, and this could be from the malt, but not 100% sure. There is also a bit of smoothness to it, possibly vanilla, but again, not 100% sure. Regardless, the flavors that surround the coffee flavor works together well, and lifts up the coffee notes, not detracts from, or over complicates the beer. I really like the way the malt and the coffee work in this beer and I think thats the strongest reason why the beer is just so good, everything accentuates / accompanies / emphasizes and works together to attain a great tasting beer. Also at 6.5% its strong in taste, but not strong in ABV or alcohol, so it doesn’t taste boozy or overpowering, and won’t leave you drunk or getting there by the end of the first can. Perfect campfire beer, or perfect Netflix and chill, or Disney+ and watching The Mandalorian beer….

My Untappd Rating: ****.25
Global Untappd Rating: 3.93 (as of 11.28.20)

Ok, lets break down some of the nerdy pop culture beers I’ve reviewed:

Star Wars:

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

Beer Review: Game of Thrones: My Watch Has Ended (Omnegang Brewery)

The Simpsons:

Beer Review: I Voted for Kodos (Second Sin Brewing Company)
Beer Review: I Voted for Kang (Second Sin Brewing Company)

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Pro Wrestling:

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Other:

Search for ‘Star Wars’ on The Beer Thrillers

Thanks for reading!

Cheers!

-B. Kline

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Little Fish Brewing Company Expanding into Dayton

BKline — Thu, 19 Nov 2020 03:34:38 +0000

Little Fish Brewing Company in Athens, Ohio

Great news for the Athens Ohio brewery Little Fish Brewing Company, as they are expanding into Dayton Ohio. Early Wednesday the Athens based brewery announced that they signed a letter of intent with Windsor Companies to open a second location in Dayton at Webster Station, which is in downtown.

This won’t be immediate however, as the construction is due to begin in Spring 2021.

In a statement at the release of this announcement, the marketing director, Carli Dexter, for Windsor Companies said: “Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living. We couldn’t be more excited that Little Fish is going to be a part of that.”

The location, 112 Webster Station, was the former site of Midwest Tools. Windsor Companies purchased the location in September of 2020. Little Fish Brewing Company will be the first tenant signed on to lease at the location.

I got to stop at Little Fish Brewing Company on my trip from Harrisburg Pennsylvania to Indianapolis Indiana and back. The brewery in Athens with its gorgeous outside venue, and wonderful building, was a fantastic little brewery, and the beer and food were excellent. You can see my trip article when I visited Little Fish here: Trip to Indy – Day Six.

I had an excellent, although sadly short, time there, and the bartenders were both very wonderful, talkative, and knew their beer. Great people working there that is for sure.

Their new location in Dayton will be focused primarily on sour beers, specifically wood barrel aged ones. Little Fish has made sure to let their customers know you will be able to enjoy all of their beers at both locations in the future; at both the Athens and the Dayton taprooms and beer gardens.

Little Fish Brewing Company is five years old, having started in 2015 by Sean White and Jimmy Stockwell, natives of Athens Ohio. But, they assure everyone they are no strangers to the Dayton area as well. As part of their release, Stockwell said: “Dayton is growing, and we very much look forward to being part of its future. We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong community.”

Their Untappd description reads: “Our philosophy is to brew simple, rustic, and beautiful beers. While farmhouse ales and barrel-aged sours are close to our hearts, we equally love to brew and drink a meticulously crafted lager or a hop-forward pale ale. Nothing is off the table as long as it pairs well with friends and family! We strive to make our brewery a reflection of our beliefs. Our electricity is sourced from 100% renewable energy: solar & wind power. Almost every beer we make contains a majority of Ohio-grown ingredients by weight (starting with the base malt), and many of our beers are 100% Ohio-grown. Finally, we regularly support social justice and environmental causes that we believe in. Thanks for choosing our beer, and for appreciating the love & passion that goes into it!”

Read below for their official Facebook announcement, posted today – Wednesday, 11.18.20, with photos courtesy of their Facebook page:

“Athens brewery to find new home in downtown Dayton

Little Fish Brewing Company signs letter of intent to open taproom and brewery on Webster St.

ATHENS, OH – Athens, Ohio-based brewery Little Fish Brewing Company announced today that it has signed a letter of intent with the Windsor Companies to develop a second location in downtown Dayton. Construction is projected to begin in spring of 2021.The Windsor Companies acquired the buildings at 112 Webster Station, formerly known as Midwest Tools, along with a few surrounding properties in September 2020. The brewery is the first tenant to sign on to the project, which is within walking distance of downtown, Day Air Ballpark, the Riverscape and the Fire Blocks District.“Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living,” said Carli Dexter of The Windsor Companies. “We couldn’t be more excited that Little Fish is going to be a part of that.”The future Little Fish location will be dedicated to the production of wood- and barrel-aged sour beers. Patrons will be able to enjoy these, as well as other Little Fish beers from the Athens location at the taproom and beer garden. Also featured will be a farm-to-table kitchen developed by Little Fish’s Executive Chef, Becky Clark.Stockwell and White are no strangers to the Dayton area. Little Fish distributes beer here to local craft beer centric bars, breweries, and bottle shops.

“Dayton is growing, and we very much look forward to being part of its future,” said Jimmy Stockwell, Co-Founder of Little Fish. “We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong Community.”Little Fish Brewing Company was founded in 2015 by Athens natives Sean White and Jimmy Stockwell. While the brewery brews many styles of beers, it focuses on farmhouse and sour ales made with Ohio-grown and processed ingredients. Notable awards include the 2016 World Beer Cup Gold Award for Belgian- and French-Style Ale, 2018 World Beer Cup Bronze Award for Wood- and Barrel-Aged Sour Beer, 2020 Great American Beer Festival Silver medal, wood & barrel-aged fruites sour beer.”

Little Fish Brewing Company Facebook Announcement

Little Fish Brewing Company’s Facebook page

Screenshot of Little Fish Brewing Company’s Facebook announcement

As I said earlier, I got to visit them for just a brief bit on my travels, but I came away very highly impressed with them. And have become big fans. I have been recommending them to all of my friends who are asking about travel and brewery recommendations in the area. If you are in Athens (or come 2021 – Dayton) make sure to stop by and give them a visit. You won’t be disappointed, I can guarantee that. The staff, the beers, the food, are all wonderful.

To read more about their announcement, you can see this article from Dayton.com: “Popular Athens Brewery Expands to Dayton.”

For more brewery news on my blog, you can follow the news below:

You can read about more brewery closures here:

And in better, happier news, check out our articles on brewery openings:

Be sure to check out our other articles on brewery openings:

Shipping News:

To see all about my trip to and from Indianapolis, you can check out the following articles:

The Trip to Indianapolis:

Also, be sure to check out some of our other beer reviews in recent history:

You can check out the tabs at the top of each page to visit our BEER REVIEWS, BEER EDUCATION, TRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Thanks for reading everyone, stay safe, be careful, and cheers!

-B. Kline

The Trip to Indy – Day Six Recap: How I Spent 4 Hours Hiking the Wrong Way at Hocking Hills and Returned to West Virginia (Jackie O’s Brewpub, Little Fish Brewing Co, Mountain State Brewing, Morgantown Brewing Company)

BKline — Sat, 14 Nov 2020 04:24:00 +0000

Day six, next to last day, and I spent the first four hours and some odd minutes hiking Hocking Hills. I woke up, despite waking up early, I kinda left later than I wanted (a trend, waking up at 6AM, but not leaving til 9AM when I should have left already, sigh). Drove the hour and a half to Hocking Hills, getting there around 11AM, and getting lost. Note: Google Maps will take you to the edge of the road closest to the State Park. Put in “Old Man’s Cave Visitor Center”.

Cedar Rapids at Hocking Hills State Park

I arrive, get out, and despite (what I realized at the end when leaving) that I parked right where I was SUPPOSED to begin my hike, I went to the port-o-pots (had to go!) and from there saw a trail, so I took that red trail because it had signs saying “Cedar Falls”…. well, little did I know, that Hocking Hills is all set up (at least mostly all) as one way hike paths. So the three mile red path that got me there, was not the correct way to go. I cheated a bit and still went down to the rapids, and then took the blue path to Ash Cave, then the yellow path to connect back to Whispering Cave, Hemlock Bridge, and back to the visitor center. I never even got to see Old Man’s Cave, despite it being the biggest thing about the park, and right next to the visitor center. Oh well. Gives me things to do for the future. I hiked 12+ miles in 4 hours, and I hadn’t eaten yet, so I leave around 3:30PM.

Jackie O’s Brewpub

My first stop was Jackie O’s Tap Room / Brew Pub outside of Athens. They didn’t do anything other than snacks, so I just got a flight, grabbed a mix six pack to take home, and after spending my time there, I then went to the next Athens area brewery…

Little Fish Brewing Co

Little Fish Brewing Co. Here, I got a lamb panini / taco thing that was pretty interesting and good. Had a beer (they didn’t do flights), and then made my two hour and forty minute drive to Fairmont West Virginia.

I arrive at 8:40PM in Fairmont at a brewery called Short Story Brewing, which Facebook listed as closing at 9PM…. but they did last call at 8:30, so I wasn’t able to drink. She recommended Rambling Root bar and for breweries Mountain State and Morgantown in nearby Morgantown.

Mountain Stain Brewing

Hopped back in the old mobile that is really racking up miles, drove the 5 minutes or so to Morgantown, and stopped at Mountain Stain. It kind of reminded me of an Outback Steakhouse, Texas Steakhouse, Applebee’s conglomeration. Had a flight there, and they were ok. Wish I would have done their guest flight too, since it had several breweries from the area (including that Short Story Brewing) that I’ve never had before, so I would have at least been able to try a larger range, but it was getting on 10PM and they were closing up, and so I figured I’d quickly hit Morgantown because they close at 11PM.

Morgantown Brewing Company

Morgantown Brewing Company was a nice front street type brewery that was the neighborhood bar too. Talk ranged from politics, to philosophies, to weather, to crops, to TV shows, from the nearby tables. I sat back and sipped my pint til closing time.

Made it to my motel, checked in, and watched the latest episode of The Mandalorian (wow! wow! wow!).

Tomorrow brings me to Day 7 and my final, complete, road trip back home. I will do much more in-depth reviews, pictures, etc, for the days in a few days, when I’m able to soak things back in, get back to normalcy, and not be rushed by the seven day road trip. I’ll also post lists of what all breweries I hit, mileage, steps, my route, etc.

Enjoy, and see you all here tomorrow for the conclusion!

-B. Kline

The Trip to Indianapolis: