Stout - Coffee - The Beer Thrillers

Troegs Brewing is Bringing Back a Fan Favorite – Java Head Stout

B. Kline — Sun, 22 Sep 2024 14:10:48 +0000

Java Head Stout by Troegs Brewing (original logo)

Troegs Brewing is Bringing Back a Fan Favorite – Java Head Stout

A fan favorite is coming back to Troegs Independent Brewing – Java Head Stout! Originally replaced by Grand Cacao back in 2020 as the stout on record at Troegs. One of the most frequent questions at the Troegs General Store has been “when is Java Head coming back” and its safe to say — soon!

No official date on the release or when it will be coming back exactly, but there is details to discuss as it is currently fermenting. First, it will most likely be back end of October / beginning of November, and it will be in 16 oz pounder cans rather than the previous bottles. (Like most beers at Troegs Brewery, they have shifted from being produced in bottles to that of cans.) It will also most likely be a temporary or a once and done release, and not become a seasonal or flagship release, and it will also most likely be a brewery exclusive or near brewery exclusive (perhaps a few local distributors like West Connection Beer Vault and Breski’s Beverages getting it as well).

Java Head Stout

From the original entry at Troegs Brewing’s website:

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee to release subtle hints of cocoa, roasted nuts and dark mocha.

Java Head Stout – Troegs Website

Its safe to assume that the beer will be nearly identical to the original brew, but might not be 100% the exact same recipe. However, the original was a 7.5% ABV and had 60 IBUs, and used Chocolate, Crystal, Oats, Pilsner, Roast malts and Cascade, Chinook, Cluster hops.

We will release more information when we have a date and when it will be coming out! So be sure to check back soon!

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 9.20.24). Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

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Embracing the Dark Side: A Guide to Stout Season

B. Kline — Tue, 30 Jan 2024 11:22:51 +0000

Irish Car Bomb Stout on Nitro by Rotunda Brewing

Embracing the Dark Side: A Guide to Stout Season

As the leaves turn and the air chills, beer enthusiasts know it’s time to embrace the darker, richer, and more complex flavors of stout season. This beloved time of year is when breweries release their most anticipated stouts, ranging from the robust and creamy to the bold and barrel-aged. In this guide, we’ll explore the allure of stout season, highlight key styles to seek out, and share tips on how to get the most out of these darker brews. Whether you’re a stout aficionado or a curious newcomer, prepare to be enveloped by the warm embrace of stout season.

The Allure of Stout Season:

Treats of Strength by Icarus Brewing

Stout season unofficially begins in late fall and stretches through the winter months, offering a comforting counterpoint to the colder weather. This is when the depth and complexity of stouts truly shine, providing a sensory experience that is both warming and satisfying. Breweries often use this time to showcase their creativity, experimenting with aging processes, ingredients, and blending techniques to produce flavors that range from sweet and velvety to smoky and bitter.

Key Stout Styles to Explore:

Imperial Stout: Known for its high ABV and intense flavors, the imperial stout is a staple of stout season. Look for variants aged in bourbon, rum, or whiskey barrels for added complexity.
Oatmeal Stout: Creamier and smoother than other stouts, oatmeal stouts offer a gentle sweetness and a silky mouthfeel, making them incredibly approachable.
Milk Stout: Also known as sweet stouts, milk stouts are brewed with lactose sugar, which yeast cannot ferment, resulting in a sweeter, fuller-bodied beer.
Coffee Stout: Perfect for coffee lovers, these stouts incorporate coffee beans at various stages of the brewing process, offering a delightful marriage of coffee and malt flavors.
Pastry Stout: A newer trend, pastry stouts are inspired by desserts and often feature chocolate, vanilla, cinnamon, and other confectionery flavors.

Tips for Enjoying Stout Season:

Pair Wisely: Stouts pair excellently with rich foods and desserts. Try them with chocolate cake, aged cheeses, or hearty stews to enhance the flavors.
Serve at the Right Temperature: Unlike lighter beers, stouts should be served at a slightly warmer temperature (around 50-55°F) to fully appreciate their depth and complexity.
Explore Local Breweries: Many craft breweries release limited-edition stouts during stout season. Visiting local breweries can provide a unique opportunity to sample exclusive offerings.
Host a Tasting Event: Gather friends and host a stout tasting event. It’s a fun way to explore different styles and share the experience with others.

Conclusion:

Santa’s Bake by YAH Brew

Stout season is a time to explore the rich and diverse world of dark beers, offering an opportunity to savor flavors that are as complex as they are comforting. By seeking out different styles, pairing them thoughtfully with food, and sharing the experience with friends, you can fully embrace the dark side of beer. So, as the nights grow longer and the temperatures drop, remember that it’s not just the cold that’s setting in—it’s stout season, and it’s time to celebrate the depth, warmth, and richness it brings to the craft beer community.

German Chocolate Cake by Wicked Weed Brewing

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review: Sunny Side Up – Bacon (Pizza Boy Brewing Co.)

BKline — Tue, 16 Nov 2021 03:35:00 +0000

Sunny Side Up – Bacon by Pizza Boy Brewing Co.

Sunny Side Up

Sunny Side Up has been a staple of Pizza Boy since…. well, since as long as I can remember; and therefore a staple of the Central PA (Harrisburg – Hershey) beer scene. It is a fantastic stout and showcases how Pizza Boy could always make a really good (albeit rarely made) stout.

Sunny Side Up is a regular / semi – regular beer from Pizza Boy that they make, and is often one of the ‘come home to get’ beers for many who moved away (similar to how Nugget Nectar, Mad Elf, and Nimble Giant from Troegs is).

I’ll post the Untappd description here, since the version I’m reviewing here (Sunny Side Up – Bacon) doesn’t have a description.

Sunny Side Up:

Sunny Side Up – Little Amps! Double Coffee Stout is our rich, smooth oatmeal imperial stout brimming with locally sourced coffee from Little Amps coffee roasters in Harrisburg, PA
Untappd: Sunny Side Up

As you can see from the link, as of 11.15.21, regular Sunny Side Up has a global average rating of 4.16.

Pizza Boy has released a ton of different variants over the year, from hazelnut, to chocolate, to one off firkins, to pumpkin, to all different kinds, and this is no different. Though the ABV for this bacon variant is a bit higher than most of them, and certainly higher than the original (original is a 9.6%; the Bacon wash variant is 11.9%).

Beer Review

Sunny Side Up – Bacon (by Pizza Boy Brewing Co)

Beer: Sunny Side Up – Bacon
Brewery: Pizza Boy Brewing Co.
Style: Stout – Coffee
ABV: 11.9%
IBU: None
Untappd Description: (Blank)

Pizza Boy, also known as Al’s of Hampden, has been one of the staples and giants of the greater Harrisburg area brewery / beer scene. Along with Troegs Brewing and Appalachian Brewing Company, they were the ‘originals’ or ‘OGs’ (as the hip cool young kids say nowadays) of the Harrisburg beer scene. Their Untappd description is low-key and simple:

“A brewery inside a pizza shop. Pizza. Beer. Happy.”

They have (according to Untappd) 295 unique beers (I wanna say its far more than that in their history, but we’ll go with the stats given), with (as of time of writing this – on 11.15.21) 644,984 ratings, 99,695 of which are unique; for a global average rating of 3.88.

I personally would say they are primarily known for IPAs (typically hazy), sours (think Permasmile, etc.), and stouts like Sunny Side Up and all of its variants.

This was a variant that I was very eagerly looking forward to getting to try and so glad I did. So let’s break it down and discuss this. (As always, I break it down going by paragraphs as such – aroma, visual, taste.)

Cracked open the can, poured it out, and you get a wonderful aroma of roasty notes from the coffee, dark heavy stout smells, and a bit of a greasy bacon hint. The bacon and the cooking pan smell is definitely the most subtle to this, as the coffee aroma certainly overpowers it, along with your typical malt and stout and roast notes from a good dark heavy stout.

Visually there’s not a whole lot to say other than what you can see from the picture. It looks as if it could be coffee other than the beautiful head it has to it; which is a nice small ring, maybe a quarter of an inch, with varied bubbles, and left nice lacing. The head was an off white, slightly tannish hue, and lasted til first sip. The stout itself is a deep, dark ocher, or as I often say on the blog “as black as Razor Ramon’s hair” or “black like the abyss we all stare into”. Take your pick.

Taste I think is where your mileage may vary on this one. There’s certainly nothing wrong with this beer and it is one hundred percent a good beer. There’s zero off flavors, there’s zero wrong with it. Why I say the mileage may vary, is on the bacon flavor. I’ve talked to a few good friends who had it, and the person who I drank this with, and we all had different opinions and thoughts on how much the bacon flavor came through. To be honest, when I hear ‘bacon flavored’ in beer, I’m a bit skeptical right out of the gate, wondering how its going to translate and how they are going to make it work. I’m of the opinion that it doesn’t come through too strong. You get the coffee, you get the malt, you get the stout, you get some booziness, (especially with its 11.9%), but I don’t get a ton or even a lot of bacon flavor. More like a whiff of it, like its there, barely hanging on the fringes. I think the bacon comes through a bit on the back – end and the aftertaste. (I burped after drinking it, and I could taste a bit of bacon on the burp, so I suppose it has to be in there somewhere, unless I was over thinking my burp, which is always a very good possibility.) There is a sweetness to this that I don’t recall from the original Sunny Side Up (which I always thought tasted more bitter – though it has been several months since I’ve had the original). This could be from the greasy ‘wash out’ of the bacon in the beer, I don’t know, but it has a nice taste. I enjoy the flavor of this very much, I think like I said above, that the bacon flavor mileage will vary for many, though it seems overall people are saying its subliminal or subtle or minimal rather than being stronger or too strong. If you want to enjoy a good, strong, high ABV stout, this is still certainly a fantastic choice and you can’t go wrong with that.

My Untappd Rating: ****
Global Untappd Rating: 4.07 (as of 11.15.21)

Other Pizza Boy Reviews

Here’s a few other Pizza Boy beer reviews we’ve done:

Thanks for Reading

As always everyone, thanks for reading. This was a great stout to finish my day on, after a 10 hour day working the craps table, followed by errands to Home Depot and Target, and then having to run an errand and go to the bank for my ex-wife, this was a nice relaxing end of my day (while re-watching the Curb Your Enthusiasm episode from Sunday) and finding out my one fantasy football team barely edged out the win by .84!

Thursday and Friday is going to be a big trip for us. We’re running down through Maryland, over into Delaware, and up into New Jersey and then through Philly before heading home. So be on the lookout for big stuff coming out of this trip. And make sure to be checking back in daily here at the blog. News on the street is, our new writer may have her first post up tomorrow, so be sure to check that out!

Cheers!

-B. Kline

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Stout - Coffee - The Beer Thrillers

Troegs Brewing is Bringing Back a Fan Favorite – Java Head Stout

Troegs Brewing is Bringing Back a Fan Favorite – Java Head Stout

Java Head Stout

For More Information on Troegs Independent Craft Brewing

More Troegs Independent Craft Brewing Related Articles

Thank You For Reading

Embracing the Dark Side: A Guide to Stout Season

Embracing the Dark Side: A Guide to Stout Season

The Allure of Stout Season:

Key Stout Styles to Explore:

Tips for Enjoying Stout Season:

Conclusion:

Thank You For Reading

Beer Review: Sunny Side Up – Bacon (Pizza Boy Brewing Co.)

Sunny Side Up

Beer Review

Other Pizza Boy Reviews

Thanks for Reading