The Evolution of German Brewing and Beer Culture

Germany’s beer culture is renowned worldwide. Grounded in centuries of tradition, it has significantly impacted how beer is perceived, produced, and enjoyed globally. From medieval monks mastering brewing methods to the contemporary surge of independent craft brewers, German beer culture has adapted while maintaining its authenticity. Its brewing heritage profoundly influences the global craft beer scene, motivating brewers from the U.S. to Japan to recreate styles such as Dunkel and Hefeweizen.

A standout feature of German beer culture is its strong ties to community, festivals, and tradition. The vibrant ambiance found in the finest beer gardens and the cherished Festzelt Tradition during Oktoberfest demonstrate how Germany continues to exemplify beer appreciation.

Medieval Origins: The Monks and the Reinheitsgebot

German brewing has roots that stretch back over a millennium, with monasteries playing a pivotal role in refining beer production. Monks brewed beer not only for sustenance but also as a source of income. This era witnessed the rise of early beer styles, including the darker, malt- centric Dunkel. The combination of local ingredients and controlled fermentation techniques established the unique character of German beer.

In 1516, the Bavarian Duke Wilhelm IV enacted the Reinheitsgebot, or Beer Purity Law, which restricted beer ingredients to water, barley, and hops (yeast was added later once its role in fermentation was clarified). This legislation guaranteed quality and set a benchmark for clean, carefully crafted beers that continue to represent German brewing standards.

The Rise of Beer Gardens and Community Drinking

Beer gardens are an integral part of German culture. Originating in the 19th century, they were initially created in Bavaria, where breweries stored beer in underground cellars to keep it cool. Trees were planted above these cellars for shade, and soon tables and benches transformed these areas into communal spaces.

Today, the best beer gardens offer much more than just excellent beer—they create an experience. Families and friends share time in these open-air venues, relishing traditional foods like pretzels and bratwurst alongside classic German brews. The convivial atmosphere fosters camaraderie, a fundamental aspect of German beer culture that has inspired craft breweries around the world. Many contemporary craft beer taprooms aim to capture this welcoming, communal spirit.

Oktoberfest and the Festzelt Tradition

Any examination of German beer culture would be incomplete without acknowledging Oktoberfest. This iconic festival, which commenced in 1810 to celebrate a royal wedding, has evolved into a worldwide celebration. Central to Oktoberfest is the Festzelt Tradition, where enormous tents, or “Festzelte,” welcome throngs of beer enthusiasts. Each tent offers a distinct ambiance, ranging from energetic party atmospheres to traditional Bavarian settings filled with folk music and hearty meals.

German breweries craft special Oktoberfest beers—often Märzen or Festbier styles—that boast a richer, maltier profile compared to standard lagers. These unique brews have prompted numerous craft breweries worldwide to develop their own Oktoberfest offerings, preserving the festival’s spirit well beyond Munich.

The Global Influence of German Beer Styles

As the craft beer movement has grown, brewers globally have taken cues from German beer styles. Some of the most notable include:

• Dunkel – This dark, malty lager, featuring caramel and toasty notes, has inspired a fresh wave of brewers to explore malt-forward styles.
• Pilsner – Initially crafted in the Czech Republic but perfected by German brewers, this crisp, golden lager has surged to global popularity.
• Weissbier (Hefeweizen) – Recognized for its hazy look and banana-clove aroma, this wheat beer has impacted American wheat ales and hazy IPAs.
• Bock and Doppelbock – Known for their strength, smoothness, and rich malt profile, these beers set a high standard for winter warmers and high-ABV lagers.

Craft brewers in the United States, in particular, have embraced these styles, adding their unique twist. Many American breweries showcase their interpretations of German classics, all while honoring the brewing principles that make these beers exceptional.

Lederhosen and the Cultural Experience of German Beer

In Germany, beer transcends being just a beverage—it’s a celebration of heritage and identity. Traditional attire such as Lederhosen plays a vital role in beer festivals and gatherings, particularly in Bavaria. Wearing Lederhosen at Oktoberfest or a local beer celebration reflects respect for tradition and immerses individuals in the experience.

Those wishing to embrace a genuine Bavarian style find high-quality Lederhosen indispensable. Whether attending Oktoberfest in Munich or a German beer festival abroad, dressing appropriately enhances the cultural connection.

The Future of German Beer Culture in Craft Brewing

The traditions of German beer continue to shape the modern craft brewing landscape, as brewers globally respect and innovate on classic styles. From exciting beer gardens emerging in cities around the world to small-batch Dunkel lagers crafted by independent breweries, the essence of German brewing is flourishing in new and intriguing ways.

While some craft brewers are testing bold flavors and modern techniques, many still turn to the Reinheitsgebot as a foundation for quality brewing. The dedication to craftsmanship, tradition, and community remains at the core of both German beer culture and the worldwide craft beer movement.

Guest Post

(This was a guest post submitted by Arslan Saleem. He reached out to us wanting to have this published on the site. We did not receive any monetary compensation for this article, and we have kept it as written, with just minor editing for grammatical and formatting purposes.)

Oktoberfest and German Beer Related Articles

• How to Pour a Bavarian Beer the Oktoberfest Way
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• Oktoberfest: Beer Expertise Unleashed
• Oktoberfest Beer Season Has Arrived
• Oktoberfest for the Rest
• Tröegs Oktoberfest Returns To Celebrate the German Beer Festival Season
• Troegs Brewing is Releasing Oktoberfest on August 5th
• Human Robot: The First Milk Tube Race in the World: USA vs. The World – Oktoberfest Invitational Beer Fest

Oktoberfest (photo courtesy of Amber Julie)

By: Amber Julie

Wanna experience the magic of Oktoberfest in your own backyard? But wondering how? Here is a treat for beer lovers. Pouring a Bavarian beer just like the way Germans do or you see at Oktoberfest tents brings the true essence of their culture to your table. This art involves the exact foaming length or three-finger rule used at Oktoberfest beer tents. You must follow the traditional methods to ensure the perfect experience. Otherwise, it won’t be more like an ordinary drink.

Why the Perfect Pour Matters?

The way beer is poured can influence its taste, aroma and even a beer’s appearance. Germans won’t wait for a late tram, even for 2 minutes, but they will wait for 7 minutes while beer is being poured (viewers comment). This signifies the beer culture in Bavaria. You notice the Bavarian beer always has that thick, creamy foam on top. That’s not the accident. The perfect pour makes the beer look amazing, flavorful and fresh for longer. Plus, drinking beer like this makes you feel like you are at a German festival.

For customers wanting a logical answer, the right pouring methods help activate the beer’s carbonation. When you pour a beer, especially from the bottle or can, you are releasing the carbon dioxide which forms bubbles and creates foam. The proper foam head is not just for show. It offers wonderful aromas that allow you to smell the beer’s unique characteristics before you take a sip.

First, Understand the German Beer Types

In Bavaria, the main varieties are lager, pilsner, and wheat beer (that’s weissbier if you want to sound fancy). Each of these brews has its own unique taste and is different in its pouring style.

• Lager – This is your classic beer that is less carbonated. You can pour it quickly without worry.
• Pilsner – A bit more carbonated than lager, but still pretty straightforward to handle.
• Wheat Beer – This one is more explosive and it comes with yeast sitting at the bottom. You will need to take extra care with this one to keep that flavour intact.

Don’t Overlook the Foam!

In Germany, especially at Oktoberfest, beer is not just about the liquid; it is about how you present it. If there is a slight difference in pouring time or style, like you pour a 7-minute Pilsner in 3 minutes, the locals won’t accept it. The foaming length also matters. At Oktoberfest, about 1.5 inches of solid foam is preferable. Little than or no foam is literally not a Bavarian style. This enhances the visual appeal and retains aromas, making the experience more enjoyable.

Fun Little Trick of Oktoberfest Beer Tents — Three Finger Rule

It is a traditional guideline for pouring a beer during the world’s largest volkfest. The three-finger rule suggests that the ideal foam head should occupy the top up to three fingers width. Then, followed by three fingers of beer. Lastly, three fingers should be discarded if drinking from a large 1-litre stein. This measurement ensures that the beer remains cold and enjoyable until you take the last sip.

Don’t Spoil Your Bavarian Beer Taste with Silly Thing

• Many people are tempted to do this, but you should never pour leftover beer from an old glass into a fresh one or vice versa. It would ruin the flavour. Always finish your glass before grabbing another.
• There is one more rule for Bavarian beer. Pairing it with fruit or lemon is not a common practice for traditional styles in Germany, but you can ask it with only Kristallweizen. It is lighter and can enjoyed with some sort of fruit.

Master the Pouring Techniques for Each Beer Type

As said, first impressions matter. There is no exception for beer, too. A well-poured beer in an Oktoberfest way looks inviting, with rich foam and a clear body. It helps keep the beer carbonated for a long time. If you pour too aggressively, you can cause a massive explosion and end up with an awkward mess. Conversely, pouring too slowly results in little or no foam.

Wheat Beer

1. Grab your glass and tilt it more than 45 angles. In simple words, almost horizontally.
2. Stick the bottleneck deep into the glass.
3. Start pouring slowly to fill the two-thirds of the glass without creating a mountain of foam.
4. Gradually straighten the glass and pour the remaining beer directly into the centre, but a bit quickly. This will create a nice, thick head of foam.
5. Leave a little beer in the bottle. Swirl it gently to mix in the yeast, then pour it into the glass for added flavour.

Pilsner

1. Start with the same glass tilted, but it should be at the exact 45 degrees this time.
2. Pour the beer a little faster than the Weissbier until you’ve filled half of the glass.
3. Chill for a minute to let the foam settle.
4. Repeat this procedure until the bottle gets empty–pour a little and wait for a minute.
5. Germans say good pilsner takes seven minutes to pour (the patience of a saint).

Lager

1. Hold the glass at 45 degrees with the tip of the bottle inside.
2. Let it flow quickly, and once you reach about 2/3rd full, straighten the glass.
3. Wait for a few seconds for the foam to settle before serving.
4. This is quite easy to pour Lager than the other two.

Get ready to Cheers!

So you have poured a perfect beer, and now what? It's time to toast! At Oktoberfest, people donning traditional attire like Lederhosen and Dirndl say, “Prost!” So, while grabbing the beer stain with the exact Bavarian-style beer, don’t forget to cheer out loud in the same way with your friends. This will add fun, no matter whether you are partying at home or capturing the essence at a place other than Oktoberfest.

Other Articles by Amber Julie

• Oktoberfest: Beer Expertise Unleashed
• Bavaria’s Major Breweries Serving Beer At Oktoberfest Grand Celebration
• How to Pour a Bavarian Beer the Oktoberfest Way

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

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Pigtoberfest Time Again!

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. And this year’s Pigtoberfest will be no exception!

Flyer

From their e – mail flyer:

They also have a Facebook event:

(Edited: September 30th, 6:50AM) (The event page was updated.)

“RAIN OR SHINE! Come join us for our 3rd annual Pigtoberfest. Its time to for Oktoberfest and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!”

You can find more information at their Facebook event page here: 3rd Annual Pigtoberfest at Boneshire Brew Works on Saturday, October 1st, 2022.

Annual Pigtoberfest Beer

Each year at this time Boneshire Brew Works also releases their annual Pigtoberfest Beer. You can read our review of it here: Beer Review: Pigtoberfest (Boneshire Brew Works).

Its an extremely delicious Festbier and certainly one of my favorites of the style; especially in the local area. If you are able to get it – and not just on the 1st (during the Pigtoberfest) – be sure to stop in and try it, you won’t be disappointed a tall, I can guarantee that.

Hurricane Ian

Well, this section is an update (edited and updated on September 30th at 6 – 7AM). With Hurricane Ian this changes things a little, but the event will go on – Rain or Shine. Music will still be there, stein holding will still happen, and there will still be wonderful beers flowing and food to eat. So be sure not to miss this just due to a few sprinkles (…or torrential rainfall… either / or). The event will still go on and be just as much fun if its inside or outside have no fears of that.

Past Pigtoberfest Articles

For past Pigtoberfest articles, please check these out:

• Pigtoberfest 2021 – Boneshire Brew Works
• Beer Review: Pigtoberfest (Boneshire Brew Works)

Boneshire Brew Works

For past Boneshire Brew Works articles, please check these out:

• Beer Review: Grace (Boneshire Brew Works)
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Fall Hippo (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Reviews: French Toast Shire, Cinnamon Bun Shire, Hazelnut Shire, and Coconut Shire (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Barrel Aged with Cherries and Brett-Lam) (Boneshire Brew Works)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Brewery)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Caucus-Race (6.0 Zappa Hops) (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: AuZealand (2.0) (Boneshire Brew Works)
• Boneshire Brew Works is Expanding into Harrisburg with a Second Tap Room
• Boneshire Brew Works is Celebrating it’s 5th Anniversary

Thanks For Reading

Saturday the 1st is going to be a busy day for us here at The Beer Thrillers. First off in the morning Amy and I will be volunteering with the Alzheimer’s Association’s Walk to End ALZ in Harrisburg (on City Island), then we’ll be stopping at the Polish / Slavic Fest (piroegies!) and then following that going to the Pigtoberfest. So look for us there probably around 1:30 to 2PM ish… I am guessing here, time becomes fluid once we start hitting up events. Hopefully Hurricane Ian will hold out and not turn everything into a wash fest, but we’ll see.

Fingers crossed.

(Edit: Hurricane Ian is going to be definitely playing a part, and will most likely be raining all day tomorrow – Saturday. We’ll see how this changes our plans. I know Amy’s mom SueAnne won’t be going with to the walk due to getting over a cold and having surgery on Monday. Edited on September 30th, at 7:15AM.)

(And don’t let the Breweries in PA banner with all the Oktoberfest Events mislead you… there is certainly a Pigtoberfest / Oktoberfest event going on at Boneshire Brew Works this weekend. They have several other breweries listed and shown on their image graphic / banner, but for some reason they don’t have Boneshire’s. They have Wolf’s listed, they have Pilger Ruh’s listed, Sly Fox’s, Wyndridge’s, Lost Tavern’s, and a few other’s listed, but they don’t have Boneshire Brew Works’s listed. They seem to give Boneshire Brew Works a bit of the short thrift it seems at times, but have no fear, we’ll cover them, and we’ll keep you updated. Also, have no fear, the event is certainly going on. Cheers! Edited: September 30th, 2:45PM.)

Once again, let me say thanks for reading. Hope you all have a wonderful end of September and beginning of October. There are so many fun Octoberfest events going on across the state (and across the nation… and across the world really) so get out there and enjoy some fun. I know on the 1st there is at least three events that I can think of – Pigtoberfest, Wolftoberfest, and Piltoberfest. (Boneshire Brew Works, Wolf Brewing, and Pilger Ruh Brewing respectively.) Hopefully you’ll be able to make it out to one of them.

Cheers all!

-B. Kline

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

Pigtoberfest

Its time for everyone’s favorite annual ‘oinking good time’ – thats right, its Pigtoberfest time again! Once again its getting to be fall time and that means Oktoberfests everywhere, and at Boneshire Brew Works – that means Pigtoberfest.

The annual Pigtoberfest is always a fun event at Boneshire Brew Works with live music, great beers, a stein holding contest, and much more. This year there’s even a cigar group thats going to be there to help with the festivities.

The event runs from 12PM to 10PM on October 2nd, 2021. You can read the events page information here:

Come join us for our 2nd annual Pigtoberfest. Its time to for festbier and 1L steins of Pigtoberfest to celebrate. The Bavarian Stompers will be here with traditional German music. Bratwurst, knockwurst, sauerkraut, soft pretzels and hot dogs! We will have plenty of tables outside. Stein holding contest at 2pm!

Pigtoberfest Facebook events page

So Come On Out

So come on out, hopefully we’ll get to see you at some point during the day and the festivities. I’m sure Josh will be there at some point, and after work, hopefully I’ll have a chance to stop by as well. Its always a hopping and busy day, with lots of good food, great music, and even more fantastic beer!

-B. Kline

Additional Links

• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Boneshire Brew Works Expands to Second Location
• Boneshire Brew Works 3rd Year Anniversary Celebration
• Beer Review: Pandemic Pils (Boneshire Brew Works)
• Beer Review: Blue Hippo (Boneshire Brew Works)
• Beer Review: Long Tongue Liar (Boneshire Brew Works)
• Beer Review: Iscariot (Boneshire Brew Works)
• Beer Review: Tried and True (Mango) (Boneshire Brew Works)
• Beer Review: Harrishire (Boneshire Brew Works and Harris Family Collaboration)
• Beer Review: The Hog (Boneshire Brew Works)
• Beer Review: Dillston (Boneshire Brew Works)
• Beer Review: AuZeland (Boneshire Brew Works)
• Beer Review: Caucus Race 6.0 (Boneshire Brew Works)
• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)
• Beer Review: Sunburst (Boneshire Brew Works)
• Beer Review: A Good Walk Spoiled (Boneshire Brew Works)
• Beer Review: Road Less Traveled (Boneshire Brew Works)
• Human Robot Presents: Oktoberfest – And The First Milk Tube Race

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Oktoberfest

Ahhhh, its that time of the year again! Oktoberfest time! And many breweries across the country (and the world) are starting to do their big celebrations. Most being in September and October. Human Robot in Philadelphia Pennsylvania is doing their own unique take on an Oktoberfest on September 18th, 2021.

Obviously, most know Oktoberfest for Germany’s Oktoberfest, the largest in the world, or even Cincinnati’s Oktoberfest due to their strong German heritage and traditions. But, Human Robot wants to take that concept of Oktoberfest, and ramp it up, and throw in the Czech pouring tradition of the “milko” or “milk tube”, which has become the latest craze and fad in the craft beer industry.

The Milko aka Milk Tube

So what exactly is the “milko” or the “milk tube” or the “milko pour”? Why does it look like a badly tapped keg and poured beer at a frat party? Pilsner Urquell has a wonderful article on their site / blog about the milko pour: “The History of the Milko Pour“. Its a one minute read, but very informative, I highly recommend checking it out and reading it (obviously after reading this…. or go there, read that, then come back here, either way.)

Quoting from their article:

Mlíko, which is the Czech word for ‘milk’, is one of the classic Pilsner Urquell pours. It’s probably unlike anything you’ve ever seen or tasted.
……
The Mlíko is a special treat. It’s not the kind of beer you’d order again and again while you’re at the pub with friends. In traditional Czech pubs in the 19th and early 20th centuries it was served as a dessert, or as an elegant drink for women who weren’t big beer drinkers. Sometimes the bartender would give a Mlíko as a nightcap after the bill was paid.
…….

To pour a Mlíko, the Tapster opens the tap just slightly, letting the glass fill to the top with foam. Some of this foam settles, becoming beer – you get a full glass but you only pay for a half.

The History of the Milko Pour – Pilsner Urquell

It has certainly become the ‘in’ fad right now in the craft beer world. First, you had New England IPAs, then Milkshake IPAs and heavy fruited smoothies, then hard seltzers, now, its the milko pour!

Several breweries across Pennsylvania have latched onto it and started doing it. Most notably Human Robot. Breweries in PA did an article discussing the technique and some of the breweries that do it in PA, another notable brewery (and local to the blog here) is Wolf Brewing out of Mechanicsburg PA.

Human Robot

Human Robot has become notable for being one of the first breweries in the area and first in Pennsylvania to be doing the ‘milko pour’. So with all the popularity and the craze going on, it’s perfect timing to do their Oktoberfest Celebration, and to include the milk tube as a big part of the festivities.

Human Robot has been a premier brewery in the Philadelphia beer scene since their opening in 2019. Well known for their fantastic beers, wonderful brewery, and fantastic ownership and staff.

An Oktoberfest Celebration

Human Robot is celebrating their Oktoberfest on September 18th, 2021. Hopefully this will become an annual tradition. The press release for the event reads:

Human Robot is set to host the inaugural USA vs. The World Oktoberfest Invitational on Sept. 18th, 2021 at Sunflower Philly, featuring breweries from around the globe doing their best take on classic German styles of beer. The beer fest will feature the host brewery’s celebrated lagers as well as a Sitchfaß of Oktoberfest beer, which will be available in limited supply during the event in addition to elusive offerings from notable American & European breweries.

Live music will be provided by local favorites Snacktime Philly, Grave Bathers for metal-flair, and DJ The Touched spinning a twist on tradition with German house and metal. Not only will there be a sampling of some of the best lager beers made in the US and Europe, the event will feature friendly competitions including The World’s First Milk Tube Race! 

USA vs. the World offers FREE admission, though guests can attend and purchase beer tokens on a pay-as-you-go basis for $7 a piece. Discounted token packages plus limited edition Beer Steins can be purchased online ahead of the event and are available now at humanrobot.com. Food trucks will also be available pay-as-you-go with a diverse selection of tasty German culinary favorites to pair with all that great beer.

Breweries include: 2nd District, Bonn Place, Burial, Folksbier, Human Robot, The Seed, Threes, Von Trapp, Ettal Dunkel, Hofstetten’s Kuebelbier, Aecht Schlenkerla Rauchbier Maerzen, Mythos Spezial Maerzenstyle plus more to be announced. Check Instagram for updates. 

Press Release for Human Robot’s Oktoberfest Celebration

This looks like an amazing event. Food trucks, milk tube race, breweries that are hard to get and all kinds of fun activities. What could be better? Add in that its Human Robot, so you know the event will go smoothly and be lots of fun, and will have amazing brews on hand. This definitely sounds like one event you don’t want to miss.

“We are stoked to have such a high calibur lineup of breweries joining us for our first Oktoberfest. Our friends in the industry are sending us incredible beer from all over the world – some new ones, some old favorites – and we can’t wait for everyone to come try them at Sunflower. Philly is a lager town and we want to keep that tradition going. We’ll have Tin Hoagie, Polotmovy, Czech 10 and our new Oktoberfest at USA vs. the World. We’ve got a mix of everything for you that day – oompa music plus metal, you know? You won’t want to miss it.”

Jake Atkinson (co-owner of Human Robot)

About Human Robot and this article

A word about this article – this is a sponsored article from Human Robot via House of Hobbs Brewery Marketing. The Beer Thrillers was contacted by House of Hobbs Brewery Marketing to do a press release for this event. The information provided above was given by the brewery through the marketing for the press release and for the purposes of this article.

For more information on Human Robot:

Established in 2019 by three industry veterans—Kenny Correll, Chris Roller, and Jake Atkinson – Human Robot brews both traditional European-style beers as well as experimental, flavor-bending, IPAs, stouts, and “splash” ales, with fruitful aromas, full mouthfeel, and tons of flavor. Human Robot is making waves in the Philadelphia beer scene and has been rated in the top-10 Pennsylvania breweries on Untapped. Human Robot, located at 1710 N. 5th Street in Philadelphia, PA, is a destination for day-drinking as well as lively night-time activity. Human Robot has also quickly become one of the most-frequented meeting spots for industry comradery. The brewery often collaborates with Sunflower Philly, a venue and park located across the street from the taproom, offering a large variety of bands throughout the summer months. Human Robot offers outdoor seating on its wooden deck, referred to as “the Pirate Ship” and is available for semi-private events.

About Human Robot – Press Release

For More Information:
INSTAGRAM @humanrobot 
WEBSITE www.humanrobot.com
1710 N. 5th St. Phila, PA 

Extra Links / The Beer Thrillers

Thank you for checking us out here at the blog. Be sure to like and subscribe to our social media pages. (Links provided on the side and below.) I would like to thank Human Robot and House of Hobbs Brewery Marketing for reaching out to us to do this article. If you would like to contact us for writing and other information, you can use our Contact Us page and I will respond as promptly as I am able to.

There is a lot of exciting stuff coming down the pipe lines here at The Beer Thrillers. Podcasts, streaming, videos, more and more articles, beer reviews, brewery reviews, book reviews, hikes, and so much more planned. So be sure to be on the lookout and make sure you check everything out!

There is quite a few other celebrations in the area coming up. On October 2nd – Boneshire Brew Works is hosting their annual Pigtoberfest. Make sure you check that out, and on October 3rd – Rubber Soul Brewery is doing their “Year One Anniversary Bash“. Be sure to check that out as well.

Links:

• Beer Review: Dreams of Orgonon (Human Robot)
• Brews and Bands for Bart
• Brewery Event: Bottle Share at Tattered Flag
• Brewery Review: Highway Manor
• Brewery Review: Cushwa Brewing
• Brewery Review: Ministry of Brewing
• Brewery Review: Battlefield Brew Works
• Brewery Tour: Couch Brewery
• Brewery Visit: Mellow Mink
• Brewery Touring York and Hanover PA
• The Trip to Ricket’s Glen
• The Trip to Monocacy Battlefield

Thank You For Reading

Thank you for reading everyone. Enjoy the upcoming Oktoberfest season! Cheers!

-B. Kline

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