Thanksgiving at The Beer Thrillers household usually means one thing: yes, the kids are arguing over who gets the wishbone, the pies are cooling on the counter, and the Macy’s parade is droning in the background — but most importantly, a Pennsylvania craft beer is getting cracked and poured into whatever dish I’m cooking. Because if you’re not using local beer in your holiday feast… what are you doing?

This year, we’re going with a full-on PA-powered centerpiece: a Maple–Brown Ale Glazed Turkey, roasted low and slow, basted in a malty, caramel-rich glaze made with one of Pennsylvania’s best fall beers: Troegs’ Troegenator Doppelbock or Victory’s Festbier (both work beautifully and are easy to find statewide). The result is a turkey that’s juicy, glossy, sweet, savory, and unapologetically Pennsylvanian.

Below is the complete recipe, along with a few craft-beer-pairing side suggestions to turn your Thanksgiving table into a full flight of PA brew goodness.

Maple–Brown Ale Glazed Turkey Recipe Card

For More Thanksgiving Themed Articles

See our other Thanksgiving themed articles:

• What Did the Pilgrims Really Drink at the First Thanksgiving?
• Munching on Some Thanksgiving Leftovers (Amy’s Column Series)
• Recipe: Crispy Beer Roast Turkey (using Troegenator)

Maple–Brown Ale Glazed Turkey (Made with Pennsylvania Craft Beer)

Beer Recommendation

Pick one of these PA craft beers depending on your flavor goals:

• Troegs Troegenator Doppelbock – Dark fruit, caramel, toffee; slightly sweet.
  Perfect for a deep, rich, almost BBQ-like glaze.

• Victory Festbier – Clean, bready, slightly sweet malt.
  Lighter, more delicate, but still beautifully malty.

• Weyerbacher Merry Monks – If you want a more Belgian, fruity twist.

For the recipe below, I’ll assume Troegenator, because very little says “Pennsylvania in November” more than that purple-labeled doppelbock.

Ingredients

The Turkey

• 1 whole turkey (12–16 lbs), thawed

• 2 tbsp kosher salt

• 1 tbsp black pepper

• 1 tbsp smoked paprika

• 2 tsp garlic powder

• 1 tsp dried thyme

• 1 tsp dried sage

• Olive oil or melted butter (2–3 tbsp)

Aromatics (for inside the turkey)

• 1 orange, quartered

• 1 small onion, halved

• 3–4 garlic cloves

• Fresh rosemary, thyme, and sage

The Beer–Maple Glaze

• 1 ½ cups Troegenator Doppelbock (or your PA beer of choice)

• ½ cup pure Pennsylvania maple syrup

• ¼ cup apple cider

• 2 tbsp soy sauce

• 2 tbsp Dijon mustard

• 1 tbsp brown sugar

• 3 tbsp butter

• Pinch of salt & pepper

Instructions

1. Prep the Turkey

1. Remove giblets and pat the turkey dry.

2. Mix the salt, pepper, paprika, garlic powder, thyme, and sage.

3. Rub the turkey generously with olive oil or butter, then coat with the seasoning blend.

4. Stuff the cavity with the orange, onion, garlic, and herbs.

5. Place on a roasting rack in a large pan.

2. Make the Beer Glaze

1. In a medium saucepan, combine Troegenator, maple syrup, cider, soy sauce, Dijon, and brown sugar.

2. Bring to a simmer and reduce by roughly one-third (about 15–20 minutes).

3. Whisk in the butter until glossy.

4. Remove from heat and set aside — it will thicken slightly as it cools.

This stuff smells like caramelized heaven. Resist the urge to drink it.

3. Roast the Turkey

1. Preheat oven to 325°F.

2. Roast the turkey uncovered for 1 hour.

3. Start basting with the beer glaze every 20–30 minutes.

4. Continue roasting until the internal temperature hits 165°F in the thickest part of the thigh (usually about 3–3.5 more hours).

5. If the bird is browning too quickly, tent with foil.

Your kitchen will smell like a brewery decided to host Thanksgiving. This is a good thing.

4. Finish & Rest

When the turkey reaches temp, remove from oven and let it rest 20–30 minutes before carving. Brush once more with warmed glaze for that Instagram-ready shine.

Flavor Notes (Because This Is The Beer Thrillers)

A Troegenator glaze gives you:

• Deep caramelized sugar from the doppelbock malt

• Notes of date, fig, and dark fruit

• Rich mahogany color

• A slightly sticky, sweet–savory crust

• Incredible drippings for gravy

If you go with Victory Festbier instead, the turkey comes out lighter and more bready-malt forward — still spectacular, just less intense.

Suggested Pennsylvania Craft Beer Pairings

Serve your turkey with any of these PA craft beer gems:

• Troegs Blizzard of Hops – juicy, bright, seasonal, balances the turkey’s sweetness

• Neshaminy Creek Shape of Hops to Come – for hopheads who want bitterness with the rich glaze

• Rotunda Cran-Gose (Annville) – tart, salty, and the sleeper hit of the meal

• Imprint’s Schmoojee Cranberry variants – dessert in a glass, but pairs amazingly well

Bonus: “Beer in Every Side” Pairing Ideas

Because why stop at the turkey?

Hop-Infused Mashed Potatoes

Stir ½ cup of slightly warmed Troegs Sunshine Pilsner into your mashed potatoes with butter and cream — it adds a grassy, herbal brightness.

Brown Ale Stuffing

Use Lancaster Brewing’s Winter Warmer or Yards Brawler in your stuffing liquid. Absolute game-changer.

Stout Sweet Potatoes

Glaze roasted sweet potatoes with Yuengling Hershey’s Chocolate Porter (still PA! still craft-adjacent enough!). Chocolate + sweet potato = chef’s kiss. (If you have any left. They stopped making this two years ago. A good new substitute would be Troegs Chocolate Elf.)

Final Thoughts: A Thanksgiving Made the PA Way

If you’re a regular reader of The Beer Thrillers, you know that Pennsylvania isn’t just a craft beer state — it’s the craft beer state. From the giants (Tröegs, Victory, Yuengling) to the small-town killers (Boneshire Brew Workst, Rotunda, YAH Brew, Sworn Brewing, Sterling Pig, Forest & Main), the Commonwealth knows how to brew something for every season.

And Thanksgiving — with all its comfort, nostalgia, chaos, and warmth — is the perfect canvas to show off what Pennsylvania beer can do in the kitchen.

If you end up making this recipe, send pictures or tag us on Instagram/Facebook/Twitter. And let me know which PA beer you picked — I’m always curious what everyone’s pouring and cooking with.

Happy Thanksgiving, and cheers from The Beer Thrillers!

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Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We are also now on BlueSky as well, so make sure to check us out there also. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

We also now have a SLACK channel – which acts as a hybrid chat room, message board, Reddit style; workspace and posting area for us. You can hang out with us there and chat about all kinds of things – not just beer, but “off topic” things like movies, TV, books, podcasts, hiking, sports, and more! Join us at: The Beer Thrillers on SLACK.

We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written. The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of May 2025.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

The Hot Toddy

The Hot Toddy

The Hot Toddy, a comforting and soothing beverage enjoyed by many during cold winter nights, has a history that stretches back centuries. Its origins are somewhat mysterious, with various theories about how and when it was first concocted. One prevailing belief is that the Hot Toddy originated in Scotland in the 18th century, where it was initially used as a medicinal drink to ward off the cold and alleviate common ailments such as sore throats and congestion.

The basic components of a Hot Toddy typically include warm water, whiskey or another spirit, honey, and lemon, although variations abound. The warmth of the beverage, combined with the soothing properties of honey and the tartness of lemon, create a comforting elixir that can provide temporary relief from cold symptoms and offer a moment of relaxation during chilly weather. Some recipes also incorporate spices like cinnamon, cloves, or ginger for added flavor and warmth.

Over time, the Hot Toddy evolved from a medicinal remedy to a beloved winter cocktail enjoyed for its comforting qualities and rich flavors. It became particularly popular in regions with cold climates, where the need for warmth and comfort during the winter months was especially pronounced. Today, the Hot Toddy remains a staple of winter drink menus in bars and homes alike, offering a timeless combination of warmth, flavor, and comfort that continues to delight drinkers around the world. Whether sipped by the fireside on a snowy evening or enjoyed as a festive holiday treat, the Hot Toddy remains a cherished tradition that embodies the spirit of warmth and hospitality.

Reasons to Drink a Hot Toddy

There are myriad reasons why one might reach for a hot toddy, beyond just seeking warmth on a chilly evening. For starters, a hot toddy can be a soothing remedy for a sore throat or a nagging cold. The combination of warm liquid, usually spiked with whiskey or another spirit, along with honey and lemon, provides a comforting elixir that can help alleviate congestion and provide temporary relief from symptoms. The steam rising from the mug carries with it a comforting aroma that can clear the sinuses and offer a moment of respite from the discomfort of illness.

Furthermore, a hot toddy is not just a beverage; it’s a ritual. Whether enjoyed alone as a form of self-care or shared with loved ones, preparing and sipping on a hot toddy can be a moment of relaxation and indulgence. It’s a chance to slow down, unwind, and savor the flavors and aromas that come together in the comforting embrace of a warm mug. From cozy evenings by the fireplace to festive gatherings during the holiday season, the hot toddy has a way of bringing people together and creating moments of warmth and connection amidst the chill of winter. So whether you’re seeking comfort, relief, or simply a moment of relaxation, there’s always a reason to reach for a hot toddy.

Do Hot Toddies Help with Colds

While hot toddies are often touted as a remedy for cold symptoms, it’s important to understand that they do not cure colds or treat the underlying viral infection. However, hot toddies can offer some temporary relief from certain cold symptoms and provide comfort during illness.

The warmth of a hot toddy can help soothe a sore throat and alleviate congestion by loosening mucus, making it easier to breathe. Additionally, the steam from the hot beverage can help clear nasal passages, providing temporary relief from stuffiness. The honey and lemon commonly found in hot toddy recipes may also offer some throat-soothing properties and provide a boost of vitamin C, which can support the immune system.

Furthermore, the addition of whiskey or another spirit in a hot toddy can provide a warming sensation and may help promote relaxation, which can be beneficial when you’re feeling under the weather.

However, it’s essential to drink hot toddies in moderation, especially if you’re using alcohol as a component, and to stay hydrated with plenty of water or other non-alcoholic beverages. Additionally, hot toddies should not be used as a substitute for proper medical treatment when dealing with a cold or any other illness. If you’re experiencing severe symptoms or if your cold persists for an extended period, it’s best to consult with a healthcare professional.

Craft Beer Hot Toddies

Some great craft beers to make a hot toddy with

There are many great craft beers you can make a hot toddy with. Mad Elf by Troegs Independent Brewing is a personal favorite. Years ago Anchor Steam’s Christmas Ale was also a fantastic choice. Any “Winter Warmer” that has a good spice blend, and preferably high in ABV will do well for a hot toddy.

Craft beer hot toddies offer a unique twist on the traditional hot toddy by incorporating flavorful craft beer into the mix. Here are a few recipes that could attract attention:

1. Spiced Winter Warmer Hot Toddy:
   • Ingredients:
     • 1 bottle of winter warmer craft beer (such as a spiced ale or barleywine)
     • 1 oz bourbon or dark rum
     • 1 tablespoon honey
     • Juice of half a lemon
     • Cinnamon stick and/or cloves for garnish
   • Instructions:
     1. In a saucepan, heat the craft beer over low heat until warm but not boiling.
     2. In a mug, combine the warm beer, bourbon or rum, honey, and lemon juice. Stir until the honey is dissolved.
     3. Garnish with a cinnamon stick and/or cloves for added flavor and aroma.
     4. Serve hot and enjoy the cozy winter flavors.
2. Citrus IPA Hot Toddy:
   • Ingredients:
     • 1 bottle of citrus-forward IPA craft beer
     • 1 oz whiskey or bourbon
     • 1 tablespoon maple syrup
     • Juice of half an orange
     • Orange slice and rosemary sprig for garnish
   • Instructions:
     1. In a small saucepan, heat the craft beer over low heat until warmed through.
     2. In a mug, combine the warm beer, whiskey or bourbon, maple syrup, and orange juice.
     3. Stir well to combine and dissolve the maple syrup.
     4. Garnish with an orange slice and a sprig of rosemary for a pop of color and flavor.
     5. Serve hot and savor the refreshing citrus notes with a hint of warmth from the whiskey.
3. Chocolate Stout Hot Toddy:
   • Ingredients:
     • 1 bottle of chocolate stout craft beer
     • 1 oz Irish whiskey
     • 1 tablespoon honey or chocolate syrup
     • Pinch of cinnamon
     • Whipped cream and chocolate shavings for garnish
   • Instructions:
     1. In a saucepan, gently heat the chocolate stout over low heat until warm.
     2. In a mug, combine the warm beer, Irish whiskey, honey or chocolate syrup, and a pinch of cinnamon.
     3. Stir until the honey or chocolate syrup is fully dissolved.
     4. Top with a dollop of whipped cream and a sprinkle of chocolate shavings for a decadent touch.
     5. Serve hot and indulge in the rich, chocolaty flavors with a hint of whiskey warmth.

These craft beer hot toddy recipes offer a delightful combination of flavors and are perfect for cozy nights by the fire or holiday gatherings with friends and family. Feel free to adjust the ingredients and proportions to suit your taste preferences. Cheers!

Pints and Panels breakdown of a Hot Toddy (photo and drawing courtesy of Pints and Panels)

Traditional Hot Toddy

A traditional hot toddy is a simple yet comforting beverage that combines warm water or tea with whiskey, honey, lemon, and sometimes spices. Here’s a classic recipe:

Ingredients:

• 1 cup hot water
• 1 1/2 oz whiskey (bourbon, Scotch, or Irish whiskey are commonly used)
• 1 tablespoon honey
• 1/2 ounce fresh lemon juice
• Optional: cinnamon stick or lemon wedge for garnish

Instructions:

1. Start by heating water until it’s hot but not boiling. You can do this on the stove or by heating water in a kettle.
2. While the water is heating, add whiskey, honey, and lemon juice to a mug.
3. Once the water is heated, pour it into the mug with the other ingredients.
4. Stir the mixture until the honey is fully dissolved.
5. Optionally, garnish with a cinnamon stick or a lemon wedge for added flavor and presentation.
6. Allow the hot toddy to cool slightly before sipping, as it can be quite hot initially.
7. Enjoy the warm, soothing flavors of the traditional hot toddy.

Feel free to adjust the ingredients and proportions according to your taste preferences. Some people like their hot toddies a bit sweeter, so you can add more honey if desired. Similarly, you can adjust the amount of whiskey to suit your preference for a stronger or milder drink.

The Hot Toddy

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

(Thank you for reading. The opinions, thoughts, and expressions of each article posted on The Beer Thrillers represents the author of the content and only themselves. It does not express the opinions, beliefs, or ideas held by The Beer Thrillers or any company in which the author themselves work for. Each piece of written content is written by the creator(s) listed in the authorial section on each article unless otherwise noted. Their opinions, comments, and words on screen do not represent any company in which they work for and / or are affiliated with or any non – profits that they contribute to. Thank you.)

Embark on a Culinary Expedition with Beer: Elevate Your Cooking Game

Embark on a Culinary Expedition with Beer Elevate Your Cooking Game

Are you a beer enthusiast keen on expanding your culinary repertoire, or perhaps eager to add a twist to traditional recipes? Cooking with beer is a delightful way to express your culinary creativity and surprise your palate with an array of tantalizing flavors.

Imagine transforming ordinary dishes into gourmet experiences that leave your taste buds craving more. Don your favorite apron, and let’s embark on a flavor-packed journey where beer is not just a beverage, but a key ingredient in unlocking the full potential of your dishes!

Discover these five ingenious methods for incorporating beer into your culinary creations:

1. Hop-Infused Salad Dressings: A Symphony of Flavors for Your Greens

Elevate your salad game by introducing the vibrant zest of hops to your dressings. The floral and citrus notes of hops, when infused into olive oil, create an unparalleled dressing base that will make your greens sing.

A survey revealed a growing enthusiasm among food enthusiasts for exploring new and exciting salad flavors. By integrating hops into your dressing, you’re not just dressing a salad; you’re orchestrating a flavor symphony that’s sure to enchant your culinary audience.

2. Malt-Rubbed Meats: A Gateway to Rich, Succulent Dishes

Impress your guests with meats that are nothing short of spectacular. Malt, known for its sweet, earthy profile, lends a remarkable depth and complexity to meats, elevating them from mere dinner options to the stars of the show.

Blend malt powder with your choice of spices and rub it onto chicken, pork, or beef before cooking. This simple yet transformative step results in irresistibly tender and richly flavored meats that promise to be the highlight of any meal.

3. Beer-Braised Vegetables: A Twist on Classic Sides

Transform your vegetables into mouthwatering masterpieces with the art of beer braising. The maltiness of beer imparts a subtle sweetness, while its hop content adds a gentle bitterness, creating a harmonious balance of flavors that will redefine your vegetable dishes.

This technique not only infuses your veggies with an irresistible flavor but also achieves a perfect texture, making them a must-try addition to your culinary repertoire.

4. Beer-Infused Breads and Pretzels: The Essence of Homemade Delight

The magic of beer can also be captured in the heartwarming aroma of baked goods. The carbonation in beer introduces a lightness to doughs, resulting in bread and pretzels that are both fluffy and rich in flavor.

Embarking on a baking journey with beer as your companion promises a rewarding experience, with each loaf or pretzel serving as a testament to your adventurous spirit and baking prowess.

5. Wheat Beer-Steamed Seafood: A Celebration of Flavors

Seafood and wheat beer make for an exquisite pairing, with the beer’s citrus undertones accentuating the natural sweetness of shellfish. Steaming seafood in a fragrant wheat beer broth is a culinary technique that promises a feast for the senses, perfect for sharing with friends on a balmy evening.

This method not only elevates the taste of your seafood but also turns your meal into a festive gathering, celebrating the union of fine ingredients and expert preparation.

Conclusion: A Toast to Culinary Innovation

Cooking with beer opens up a world of possibilities, transforming everyday meals into extraordinary culinary adventures. From vibrant salads and succulent meats to heavenly baked goods and exquisite seafood, beer introduces an added dimension of flavor that can elevate any dish. So, let the spirit of innovation guide you as you explore the boundless culinary landscape that cooking with beer offers. Here’s to your next gastronomic discovery!

Some Other Beer and Food

• We Can’t Always Be a Glutton Right? – Perfect Portions and Allusion Brewing Company
• YAH Brew and Deserts Pairing
• Recipe: Crispy Turkey Roast (Using Troegenator)
• Recipe: Hop Shoots Omelet
• Appalachian Brewing Company Pairs Up with The Vegetable Hunter for an All Plant Beer
• Enchilada Stuffed Peppers and Sunshine Pilsner
• Victory Brewing is Hosting a Tastykake Takeover
• How to Pair Craft Beer with Food
• Peanut Butter Eggs, Easter, Beer, and Yah Brew’s Shimmy Shake (Beer Review)
• The Ultimate Guide to Craft Beer in 2024
• Unlocking the Potential of Hops for Alzheimer’s Prevention
• Sipping on the Edge: Exploring the Top 5 Highest ABV Beers

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

Thanks again for reading everyone. Take some time to check out the site, we greatly appreciate it. We have affiliates and sponsors with Pretzels.com and Beer Drop.com, which can save you money on their products if you are interested. Check out our articles on them. Make sure to check out our beer reviews, brewery reviews, Amy’s weekly column, book reviews, hike reviews, and so much more.

As always, thank you everyone for reading! Leave your likes, comments, suggestions, questions, etc, in the comments section. Or use the Feedback – Contact Us – page, and we’ll get right back to you! You can also reach out to us at our direct e-mail address: thebeerthrillers@gmail.com

Thank you for visiting our blog. Please make sure to follow, bookmark, subscribe, and make sure to comment and leave feedback and like the blog posts you read. It will help us to better tailor the blog to you, the readers, likes and make this a better blog for everyone.

We are working on a massive project here at The Beer Thrillers. We are creating a map of all of the breweries across the United States. State by state we are adding maps of all of the different states with every brewery in each state. (We will eventually get to the US Territories, as well as the Canadian Provinces, and possibly more countries; as well as doing some fun maps like a map of all the breweries we’ve been to, and other fun maps.) You can find the brewery maps here:

• MAPS OF BREWERIES

We are also working on a project of creating printable and downloadable PDFs and resources to be able to check and keep track of all of the breweries you’ve been to. So stay tuned for that project once we are finished with the Brewery Maps of the US States.

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server). We’ve also joined LinkTree to keep track of all of our social media pages, as well as hot new articles we’ve written.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

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Hop Shoot Omelet

Who doesn’t love a yummy omelet to start their day? Are you needing new ideas for your omelets? Want something all vegan, all tasty, and can also even be all home grown? Then this is an omelet for you.

It is a pretty simple, straight forward recipe, not a ton of ingredients, and lots of room to add, change, or tweak the recipe to your particular likes.

The Hops

Hops are one of the main ingredients in beer (along with water and yeast). For the purposes of making a hop shoot omelet, any variety of hops will work, and so far as I can tell there’s no taste difference between variants in hops (as far as eating them goes). At The Beer Thrillers Headquarters (or Bender Braus Brewery) we have Cascade, Chinook, Centennial, Nugget, and Saaz. We had potted Walhalla, Willamette, and Magnum. Unfortunately over the winter the potted ones didn’t survive.

Harvesting the shoots is pretty easy. March – April the hops will begin to pop up out of the ground (depending on how the weather has been, but its usually end of March to beginning of April that you’ll see them popping up). For growing the hops (for use of the hop cones) you only want a few of the vines to grow, so you need to snip and cut the remainder away, which is perfect for making our meal.

When ready to make your meal (typically the morning of), go out to your hop vines and snip off the ‘heads’ of each vine. See image below for the ‘heads’ of the vines.

Only cut about 1 – 2″ from the top of each of the vines, this is the ‘hop heads’ and is the most tender and tasty part of the hop vines / hop shoots.

A quick rinse under the water before getting them on the skillet or pan is all you really need to do, and thats a cursory rinse just to remove any debris or dirt.

Reminder – Use Only the Tender Parts

Friendly reminder – use only the most tender part of the hop vines. This will probably be only the top head of the vine, or about 1″ to 1.5″ – 2″ of the vine. Anything more than that its going to get very fibrous and chewy and not very tasty. It’ll also have tiny little prickles.

Depending on when you find them, your hop shoots may be short or just a couple inches, or very long like vines – this is why I recommend early season for the hop shoot omelets. Right around Easter time is usually the perfect time to trim and clip off the unwanted vines before the hop plants grow into a massive tangled mass. Hop shoots can be harvested at any time of the year up, but its best to do it early in the year. As long as there is tender, young growth to harvest they’re fine to eat.

Early season works best because you are already pruning the hops back naturally anyway, so its kind of a “kill two birds with one stone” kind of scenario.

Ingredients and Equipment

This is a very simple and adjustable meal. You can decide how many eggs you want, you can decide what greens, meats, etc., you want in. Herbs, spices; pretty much everything is up to you.

But here is generally what I use when I make a hop shoots omelet at home:

• As much fresh hop shoot heads as you have (or want to use)
• 4 – 6 eggs
• 1 or 2 chopped bell peppers
• 1 / 2 chopped onion
• Optional meats: 2 oz of bacon, sausage, kielbasa, or your preferred meat
• salt (sea salt or kosher salt), oregano, thyme, lemon pepper seasoning, Italian seasoning, garlic salt or powder

Serving size depends on number of eggs used; but generally serves 2 – 4 people.

Best as a breakfast, brunch, or as an appetizer before dinner.

Equipment and tools needed:

• Skillet or pan (preferably 10″ stove pan)
• Chopping boards for peppers, onions, meat
• Bowls for chopped vegetables before adding them to the pan
• container to beat the eggs in before adding them to the pan
• knives / utensils (for cutting up peppers, onion, meat, and for beating the eggs)

Instructions

1. Ready the stove, heating the pan, use butter or vegetable oil, or spray to prevent sticking
2. Prepare your eggs – beat them in the container until nice and fluffy
3. Prepare your vegetables and meat you are adding (chop them and put them in bowls)
4. Prepare your hop shoots (rinse them delicately, and keep them in a bowl)
5. Saute the hop shoots, the pepper, and onion
6. If you are using meat, add when necessary
7. Add in the eggs, stir, twirl, and keep the eggs properly distributed about the pan

Overall cooking time should take roughly 10 – 15 minutes (depending on how you like your eggs, meat, and vegetables).

Serving

Serving size depends on the amount of eggs and vegetables you added, but typically it should serve 2 – 4. You can top it with cheese or any other spices, herbs, or flavorings you wish. One thing you do certainly need to serve it with though is a beer!

You’ve worked hard now, grab a delicious craft beer, and chow down! Enjoy!

Beer Related Food Recipe Articles

(The making of a hop shoots omelet.)

This was our first beer / food related recipe or food pairing article. We would like to do more of these in the future – so let us know what you think of it, and if you would like to see more of these kinds of articles.

Thank You For Reading

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The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

We have partnered with an affiliateship with Beer Drop.com. You can check out that partnership and receive great discounts, coupons, and more here: Beer Drop. Going here and logging in and ordering will help you receive your discounts and coupons as well as help support our page. Thank you for helping to support The Beer Thrillers and to help us maintain the site and blog and to keep it running.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

You can also check out our partnership and affiliation with Pretzels.com, where ordering pretzels and using our affiliate code – AFFILIATE CODE IS THEBEERTHRILLERS20 – will help you get wonderful pretzels and help us maintain and keep this blog running. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.