It is finally time to announce the winner of the Battle of the Breweries (2021), and what a tournament it was! Obviously, like everything else we do here on The Beer Thrillers, it couldn’t be a normal tournament. Instead of doing regular March Madness style brackets of 32 or 64 (or even smaller ones of 16 or 8), we did 48. So right off the bat, things are going to get odd – ball crazy. With the finals being a Triple Threat that saw Isle of Que Brewing vs. Rubber Soul Brewing Company vs. Troegs Independent Craft Brewing Company, in one epic showdown final!

So without further adieu…..

Your 2021 Battle of the Breweries Champion is….

The Que Brew Crew themselves, the new, and possibly undisputed (we haven’t had any disputes yet) champion of The Beer Thriller’s arbitrary Battle of the Breweries (2021), and your people’s champion – The Isle of Que Brewing, straight out of Selinsgrove Pennsylvania.

A huge and massive shout out to them, as they racked up 3,744 votes in the final round to defeat Rubber Soul Brewing Company and Troegs Independent Craft Brewing Company. What an impressive final battle this was too!

The Triple Threat Cage Match

For anyone following along, voting, and checking the results, this was an extremely heated battle. Depending on what time you looked at the results on Saturday and Sunday you could have seen Rubber Soul up by two hundred, or you might have see the Que Brew up by fifty, or as they pulled ahead at the very end on Sunday, the Que Brew jumped to a nearly four hundred vote difference. The battle was extremely heated and intense between Que Brewing and Rubber Soul. Somewhere in this scuffle, Troegs Brewing was left far far and far behind, not sure how that happened, as they consistently got the most votes each round, but sadly, for the finals they only got a total of 90 votes; which in and of itself is a giant shocker.

This was a very fun finals match-up with lots of interesting Facebook and Instagram posts from both Que Brewing and Rubber Soul. Que Brew had a unique and interesting Facebook post each day hyping up the tournament and getting their votes, make sure you head over to their Facebook page to see some of their fun and interesting posts.

The final results and tallies for the Triple Threat Championship is as follows:

• The Isle of Que Brewing (third seed) won with 3,744 votes.
• Rubber Soul Brewing Company (second seed) came in second place with 3,353 votes.
• Troegs Independent Craft Brewing Company (one seed) came in third place with 90 votes.

For a combined total of 7,187 votes.

This was the most votes of any round, and this time with only one question, versus the other rounds which all had more than one question to vote on.

Despite Troegs Brewing poor finals vote count, they were the big dogs going into the match-up against relatively unknown underdog Isle of Que Brewing and the new (opened during the pandemic, version 2.0, rebranding, and moved from Salisbury Maryland to Hummelstown Pennsylvania) Rubber Soul Brewing Company. All three breweries (competitors) did extremely well and deserve their place here in the finals.

The Battle of the Breweries (2021) Results

This was an extremely fun tournament to run and I hope all the breweries, fans of the page, fans of the breweries, and anyone reading the articles had just as much fun with it as we did here at The Beer Thrillers. Yesterday (Sunday, April 4th, 2021, Easter) broke our single day page view on the blog with a whopping 12K+ views. And for that alone, we can’t say thank you enough to everyone who took the time out of their busy lives to visit the blog and vote. Hopefully you all got to look at some of the other articles and liked what you saw here on the blog.

But let’s get to the results, how did we get here?

I already covered the full tournament (minus the finals of course) results in the previous article, where you got to vote, so you can check the results of the tournaments here: “The Battle of the Breweries (2021) – The Triple Threat Finals Match“.

But, let’s look at the road each of our finals competitors took to get to the finals match, and then lets also look at statistics of the tournament as a total.

Isle of Que Brewing Company is The Champion

The Isle of Que Brewing Company (or Que Brew Crew) was the definition of a Cinderella and was akin to a 16 seed in the NCAA March Madness tournament winning. What an incredible road they had to get to their finals victory!

In the first round they defeated Jackie O’s Brewery – as the 11th seed defeating the 2nd seed – 146 votes to 31 votes.

(After each round of voting, the tournament was reseeded, so it wasn’t a strict bracket like March Madness or others.)

In the second round they defeated Pizza Boy Brewing Company – as the 11th seed defeating the 2nd seed – 193 votes to 141 votes.

In the third round they defeated Fourscore Beer Company – as the 12th seed defeating the 1st seed – 149 votes to 115 votes.

In the fourth round they defeated Rotunda Brewing Company – as the 6th seed defeating the 1st seed – 212 votes to 79 votes.

In the finals, they were the 3rd seed vs. Rubber Soul (2nd seed) and Troegs Brewing (1st) seed, and won with 3,744 votes.

Total votes for the tournament for Isle of Que Brewing was: 4,444. Quite the impressive number!

Rubber Soul Brewing Company – Second Place

Rubber Soul Brewing Company had a fantastic run and came in second place in the tournament. They had some stiff competition along the way to their second place finals finish as well.

In the first round they defeated Breaker Brewing – as the 10th seed defeating the 3rd seed – 65 votes to 57 votes.

In the second round they defeated Moo-Duck Brewing – as the 9th seed defeating the 4th seed – 168 votes to 116 votes.

In the third round they defeated Dewey Beer Company – as the 11th seed defeating the 2nd seed – 182 votes to 65 votes.

In the fourth round they defeated Ever Grain Brewing – as the 5th seed defeating the 2nd seed – 154 votes to 106 votes.

And in the finals (as the 2nd seed) they lost to Isle of Que Brewing. They had 3,353 votes in the final.

Rubber Soul Brewing Company’s total vote count was: 4,102.

Troegs Independent Craft Brewing Company grabs the bronze

Troegs Brewing is definitely one of the juggernauts of Pennsylvania Brewing, and were a very heavy favorite for this tournament as well (which also saw breweries from New York, Ohio, Delaware, Maryland, Kentucky, and Indiana). Despite their poor showing in the finals, they still had a very impressive tournament run.

In the first round they defeated Saucony Creek Brewing Company – as the 4th seed defeating the 9th seed – 48 votes to 9 votes.

In the second round they defeated Swiftwater Brewing Company – as the 5th seed defeating the 8th seed – 126 votes to 32 votes.

In the third round they defeated Urban Artifact – as the 8th seed defeating the 5th seed – 145 votes to 96 votes.

In the fourth round they defeated Boneshire Brew Works – as the 4th seed defeating the 3rd seed – 143 votes to 117 votes.

In the finals they came up short with third place and only 90 votes.

Troegs Craft Independent Brewing’s total vote count was: 552 votes.

Tournament Statistics

The total vote count for our three finalists were 9,098 votes. The total vote count for the entire tournament was 16,640 votes. (Out of 46 questions, which means the average vote to question was 361.7391304).

(Copy and pasted results from the previous article: The Triple Threat Match).

Now let’s take a look at the round per round results…

Round One Results

Voting statistics:

• Total votes for round one: 3422
• Total votes for Triple H Division: 388
• Total votes for Ric Flair Division: 305
• Total votes for HEELs conference: 693
• Total “upsets” (any higher seed defeating a lower seed) in HEELs conference: 2
• Total votes for Stone Cold Steve Austin Division: 870
• Total votes for The Rock Division: 823
• Total votes for FACEs conference: 1693
• Total “upsets” (any higher seed defeating a lower seed) in FACEs conference: 7

Upsets:

HEELs Conference:

• Gearhouse Brewing Company (9) defeating Levity Brewing (4)
• Desperate Times Brewing Company (10) defeating Yellow Bridge Brewing (3)
• Chatty Monks Brewing (7) defeating Cox Brewing Company (6)

FACEs Conference:

• Three Heads Brewing (11) defeating Idiom Brewing (2)
• Rubber Soul Brewing Company (10) defeating Breaker Brewing (3)
• Tattered Flag (9) defeating ShuBrew Brewing Company (4)
• Rough Edges Brewing (8) defeating Wolfs Ridge Brewing Company (5)
• The Church Brew Works (12) defeating Cushwa Brewing (1)
• The Isle of Que Brewing (11) defeating Jackie O’s Brewery (2)
• Molly Pitcher Brewing Company (8) defeating Mellow Mink Brewing (5)

Results of Round One

HEELs Conference: Triple H Division:

• Fourscore Brewing Company (1 seed) (52 votes) defeated Black Forest Brewing (12 seed) (15 votes)
• Urban Artifact (2 seed) (41 votes) defeated The Ministry of Brewing (11 seed) (23 votes)
• Mad Chef Brewing (3 seed) (39 votes) defeated ZeroDay Brewing Company (10 seed) (25 votes)
• GearHouse Brewing Company (9 seed) (39 votes) defeated Levity Brewing (4 seed) (33 votes)
• Swiftwater Brewing Company (5 seed) (43 votes) defeated Highway Manor (8 seed) (18 votes)
• Sun King Brewery (6 seed) (33 votes) defeated Braxton Brewing Company (7 seed) (27 votes)

HEELs Conference: Ric Flair Division:

• Dewey Beer Company (1 seed) (35 votes) defeated Couch Brewery (12 seed) (16 votes)
• Rotunda Brewing Company (2 seed) (37 votes) defeated Snitz Creek Brewing Company (11 seed) (14 votes)
• Desperate Times Brewing (10 seed) (30 votes) defeated Yellow Bridge Brewing (3 seed) (19 votes)
• Troegs Craft Independent Brewing Company (4 seed) (48 votes) defeated Saucony Creek Brewing Company (9 seed) (9 votes)
• Twisted Bine Brewing Company (5 seed) (30 votes) defeated Land-Grant Brewing Company (8 seed) (17 votes)
• Chatty Monks Brewing (7 seed) (30 votes) defeated Cox Brewing Company (6 seed) (20 votes)

FACEs Conference: Stone Cold Steve Austin Division:

• Ever Grain Brewing Company (1 seed) (85 votes) defeated Mt. Gretna Craft Brewery (12 seed) (49 votes)
• Three Heads Brewing (11 seed) (65 votes) defeated Idiom Brewing (2 seed) (59 votes)
• Rubber Soul Brewing Company (10 seed) (65 votes) defeated Breaker Brewing (3 seed) (57 votes)
• Tattered Flag (9 seed) (102 votes) defeated ShuBrew Brewing (4 seed) (34 votes)
• Rough Edges Brewing (8 seed) (177 votes) defeated Wolf’s Ridge Brewing (5 seed) (40 votes)
• Boneshire Brew Works (6 seed) (70 votes) defeated Liquid Noise Brewing Company (7 seed) (67 votes)

FACEs Conference: The Rock Division:

• The Church Brew Works (12 seed) (82 votes) defeated Cushwa Brewing (1 seed) (43 votes)
• The Isle of Que Brewing Company (11 seed) (146 votes) defeated Jackie O’s Brewery (2 seed) (31 votes)
• Pizza Boy Brewing Company (Al’s of Hampden) (3 seed) (106 votes) defeated Taft’s Brewing Company (Taft’s Ale House) (10 seed) (29 votes)
• Funk Brewing Company (4 seed) (95 votes) defeated Olde Bedford Brewing Company (9 seed) (34 votes)
• Molly Pitcher Brewing Company (8 seed) (79 votes) defeated Mellow Mink Brewing (5 seed) (51 votes)
• Moo-Duck Brewing Company (6 seed) (81 votes) defeated Logyard Brewing Company (7 seed) (46 votes)

For more information about the Round One Results you can read the article for Round Two and the Round One results here. The Battle of the Breweries (2021) moves on to the conference round.

Round Two Statistics

Statistics:

• Total Votes: 2659
• Total votes in the HEELs Conference: 872
• Total Votes in the FACEs Conference: 1787
• There was no upsets in the HEELs conference.
• There was three upsets in the FACEs conference.

Upsets:

• The Isle of Que Brewing (11) defeated Pizza Boy Brewing Company (Al’s of Hampden) (2) by 52 votes.
• Rubber Soul Brewing Company (9) defeated Moo-Duck Brewing (4) by 52 votes.
• Tattered Flag Brewery and Distillery (7) defeated Rough Edges Brewing (6) by 46 votes.

Round Two Results

HEELs Conference:

• Fourscore Beer Company (1 seed) (71 votes) defeated GearHouse Brewing Company (12 seed) (61 votes).
• Dewey Beer Company (2 seed) (70 votes) defeated Desperate Times Brewing Company (11 seed) (67 votes).
• Rotunda Brewing Company (3 seed) (96 votes) defeated Chatty Monks Brewing (10 seed) (51 votes).
• Urban Artifact (4 seed) (79 votes) defeated Sun King Brewery (9 seed) (48 votes).
• Troegs Independent Craft Brewing Company (5 seed) (126 votes) defeated Swiftwater Brewing Company (8 seed) (32 votes).
• Mad Chef Brewing Company (6 seed) (117 votes) defeated Twisted Bine Brewing Company (7 seed) (54 votes).

FACEs Conference:

• Ever Grain Brewing Company (1 seed) (170 votes) defeated The Church Brew Works (12 seed) (119 votes).
• The Isle of Que Brewing (11 seed) (193 votes) defeated Pizza Boy Brewing Company (Al’s of Hampden) (2 seed) (141 votes).
• Funk Brewing Company (3 seed) (178 votes) defeated Three Heads Brewing (10 seed) (103 votes).
• Rubber Soul Brewing Company (9 seed) (168 votes) defeated Moo-Duck Brewing (4 seed) (116 votes).
• Boneshire Brew Works (5 seed) (155 votes) defeated Molly Pitcher Brewing Company (8 seed) (134 votes).
• Tattered Flag Brewery and Distillery (7 seed) (178 votes) defeated Rough Edges Brewing (6 seed) (132 votes).

To read more about Round Three and the Round Two Results, you can click here to see the Round Two Results and Round Three voting page.

Round Three Statistics

Statistics:

• Total Votes: 1,447 (six questions)
• There was four upsets (out of six match-ups)

Upsets:

• Isle of Que Brewing (12) defeated Fourscore Beer Company (1) – 149 to 115
• Rubber Soul Brewing Company (11) defeated Dewey Beer Company (2) – 182 to 65
• Troegs Independent Craft Brewing (8) defeated Urban Artifact (5) – 145 to 96
• Boneshire Brew Works (7) defeated Funk Brewing Company (6) – 118 to 115

Results of Round Three

• Isle of Que Brewing (12 seed) (149 votes) defeated Fourscore Beer Company (1 seed) (115 votes)
• Rubber Soul Brewing Company (11) (182 votes) defeated Dewey Beer Company (2 seed) (65 votes)
• Rotunda Brewing Company (3 seed) (127 votes) defeated Mad Chef Brewing Company (10 seed) (101 votes)
• Ever Grain Brewing Company (4 seed) (129 votes) defeated Tattered Flag Brewery (9 seed) (108 votes)
• Troegs Brewing Company (8 seed) (145 votes) defeated Urban Artifact (5 seed) (96 votes)
• Boneshire Brew Works (7 seed) (118 votes) defeated Funk Brewing Company (6 seed) (115 votes)

To read more about the results of round three, and the voting for round four, you can click here to read about it – this was the last round before the championship (round five) (current round).

Round Four Statistics and Results

In a shocking twist, all three match-ups from Round Three were won by the underdogs. (I re-ranked the seeds after each round.) The number six seed Isle of Que Brewing has kept their Cinderella tournament streak alive and pulled a major upset over Rotunda Brewing Company. Rubber Soul Brewing Company (fifth seed) posted a big upset over Ever Grain Brewing Company, and despite being the big dog in Pennsylvania, but ranked lower (due to ranking being based on Untappd average score) Troegs Independent Craft Brewing (fourth seed) pulled up an upset over Boneshire Brew Works.

Results:

• Isle of Que Brewing (sixth seed) (212 votes) defeated Rotunda Brewing Company (one seed) (79 votes).
• Rubber Soul Brewing Company (fifth seed) (154 votes) defeated Ever Grain Brewing Company (second seed) (106 votes).
• Troegs Independent Craft Brewing Company (fourth seed) (143 votes) defeated Boneshire Brew Works (third seed) (117 votes).

There was a total of 811 votes for round four.

Thank You, Thank You, Thank You

I cannot underestimate how awesome this was, and how appreciative I am of everyone who came to the site and blog and voted. Who visited our social media pages (our Facebook, our Twitter, and our Instagram). This was such a tremendous and huge turnout, I am already thinking of March Madness 2022! Which will definitely be an even bigger Battle of the Breweries! I’m thinking of keeping it the same theme – only breweries I’ve visited, and maybe including ones that Josh has also visited, and ones that some of our writers have as well. And putting no limits on it. So by March 2022, this could be a list of two hundred or more breweries competing! Could do it state by state leading to when the states are down to their final one or two and then moving on into a bigger tournament. Not sure yet, if you have any ideas or suggestions, be sure to leave them in the comments or leave us some feedback through our contact page.

If you have any thoughts, questions, concerns, or anything you’d like to say about how the tournament was ran, made, or done, or anything at all really, you can always leave a comment here on each blog post, or you can contact us specifically using the CONTACT US page. This directly e-mails your comment to use (as well as leaving one in a specific folder only viewable to us, on the site).

I want to give a huge shout out to Isle of Que Brewing and Michael Salter who was promoting the tournament nearly daily on their media pages. Big kudos for them for winning the tournament. Hopefully we can do something with them in the future to celebrate!

Also a big shout out to Rubber Soul Brewing Company for such an impressive run in the tournament. Coming so close to winning it, with the tremendous year they had in opening, and the pandemic, and everything going on.

And of course a shout out to Troegs Brewing as well for reaching the finals. This was definitely a very interesting tournament, and was great to see one of the “OGs” – original pioneers – of Pennsylvania’s brewing scene make it to the finals.

Thank you everyone who visited, voted, and shared. We appreciate it so much. And again, big time congratulations to our champions of the inaugural Battle of the Breweries (2021) – The Isle of Que Brewing Company. We can’t wait for March 2022 and see if they are able to repeat as champions!

Cheers everyone, please stay safe, and make sure to use Uber when driving, now that bars and everyone is open more fully, and don’t have to sell food, make sure you are taking care of your liver, and more importantly, taking care of yourself and others on the road.

Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think.

There’s no way you didn’t read that in his voice. How can you not read “Oh Yea” and not picture Randy “Macho Man” Savage? Or hear his gravelly voice yelling that? Its one of the iconic wrestling sounds, like Ric Flair’s “WHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!” or the glass shattering for Stone Cold Steve Austin’s entrance, or the gong for The Undertaker. You know exactly what’s gonna happen.

Wrestling might be a grown man’s soap opera, and it might also be beautiful, choreographed gladiator like ballet, but its also a wonderful story telling platform and media, and its also a host to some amazing characters, personas, and people. Macho Man Randy Savage is one of those people.

If you were a 60s, 70s, 80s, or 90s child, you can name some of the greats of your generation I’m sure. For the 80s, I can think of Hulk Hogan, Andre the Giant, Ric Flair, Ricky Steamboat, Arn Anderson, Randy Macho Man Savage, George the Animal Steele, Harley Race, Junkyard Dog, Sting, Rowdy Roddy Piper, The Ultimate Warrior. For the 90s you have The Rock, Stone Cold Steve Austin, Triple H, The Undertaker, Chris Jericho, RVD, Sabu, Taz, Mick Foley, Kane, Eddie Guerrero, Brian Pillman, Goldberg.

Interesting fun note; Pilger Ruh Brewing’s one co-owner and partner is Anthony Deppen. A professional wrestler who will be performing at Ring of Honor’s Final Battle (2020) this year. (Super cool dude, down to earth, big craft beer fan, and great wrestler.)

But anyway… I digress. We’re here to discuss beer, not wrestling.

No… really, we must. I insist on it!

Oh… we’re doing this bit again, aren’t we? Like I did in The Growfather beer review? I know the average attention span for most readers is only about three minutes…. so….

Sigh. I was gonna say, ‘so I better hurry up and review the beer’…. but… ugh… must we do this bit for a second time? Really?

Double sigh. French sigh – Le Sigh.

Ok, I’m just gonna push through and do the beer review….

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat

First, I want to thank Bobby Nacho for inviting me out to Couch Brewery on a day when they weren’t even open. He gave me a tour of the place, let me sample all the beers on tap, and even sent me on my way with a four pack – Macho Man, Atomic Clock, Sofia Quemando, and Morning Wood. (This might be the first and last time anyone ever says that Bobby gave them ‘morning wood’……) Anyhoo… you can read about the brewery tour here: Brewery Tour of Couch Brewery. This was part of my trip to Indianapolis, you can check out the article on the second day of my trip (which included the tour of Couch Brewery, me visiting Vandergrift, Pittsburgh, and Washington) here – The Trip to Indianapolis: Day Two.

Couch Brewery is listed as a micro brewery on Untappd. They have 120 unique beers with a global average rating of 3.59 (as of 11.25.20). They are located in Pittsburgh, Pennsylvania.

Now that the background is out of the way, onto the beer itself….

This has a reddish, light, wheat beer appearance. Its primarily clear but a bit dark red, and so becomes a bit opaque / cloudy / hazy in some light and as you drink it. There is a rich frothy, creamy head to this, that leaves a nice lacing on the glass.

Aroma is very heavy hibiscus, raspberry, and grain. You can very heavy raspberry and hibiscus, with the grain bill giving it a body to cling to. There is some lime aroma though its a bit fainter. Overall its floral, and pretty strong – not overpowering or pungent, but a strong floral smell that’s inviting and wanting you to drink.

I even told him at the bar when we were sampling all the beers, that I wasn’t a fan of hibiscus, that I’ve had it in a few select beers (the most notable that I can think of being Crimson Pistil; and I was not a fan) and never really cared for it. Just a flavor that I have found that I am not too keen on. But oh boy… or should I say OHHHH YEAAAAAAA…… this blew me away. Maybe its the raspberry? Or the lime? Or that its a wheat beer rather than an IPA (like the Crimson Pistil), but I was absolutely blown away by this beer, and immediately loved it. There is a lot of raspberry flavor to this, and a lot more lime than I expected from the aroma. Its got a lot of berry, a lot of floral, and a good bit of lime – giving it almost a zesty, citrus, zip to it, a bit of a kick to it. I do really love raspberries in beer (really, any berries other than strawberries, I love blueberries, blackberries, elderberries, mulberries, raspberries, etc.; just no strawberries), and this uses them very well. This is fruity, and floral, and from the raspberries, a bit tart, not fully diving into ‘tart – sour’ country, but just a wee bit of tartness and zip to give it some added taste. It is interesting for a wheat beer, that other than a little bit of the grain taste; it doesn’t taste like a wheat beer (primarily because of how much the floral and fruit flavors overpower the grain). All in all, this is a wonderful, and delicious, and interesting beer, and shows how you can bend styles to be interesting, new, and still very tasty. And hell, it even turned me into a fan of a hibiscus beer, who knew? I recommend it, and I recommend you check out Couch Brewery too. Especially on Black Friday for their Black Stout AHT 2020 event. You won’t want to miss that or this delicious beer!

My Untappd Rating: ****.50
Global Untappd Rating: 3.81 (as of 11.25.20)

Speaking of Black Friday, do check out Couch Brewery’s website (Couch Brewery) to find out more information on their Black Stout AHT 2020 event. It sounds amazing! You can also fin out more on their Facebook page – Couch Brewery.

You can also find out more about my trip to Indianapolis, and getting to tour Couch Brewery, by the links below:

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

Brewery Tour:

• Couch Brewery Tour

Thanks for reading everyone. Hope you have a wonderful Thanksgiving tomorrow, and a safe Drinksgiving or Friendsgiving or whatever you are doing today, and a safe Black Friday on Friday. There is a lot of great local small brewery options for Black Friday; you don’t have to go crazy for the Goose Island (couch AB In-Bev) Bourbon County Stouts. Either way, whatever you do, stay safe and socially distanced! Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

On Monday, as part of my drive out to Indianapolis (from Harrisburg – Hershey area) I was in the Pittsburgh area. I started in Indiana, having visited Levity Brewing the night before, and hiking The Thousand Steps trail, Monday morning I started with Rock Furnace Trail, Roaring Run Trail, and visiting Allusion Brewing Company in Vandergrift Pennsylvania.

Ahead of Monday, Bobby had reached out to me and invited me to stop in for a brewery tour and sampling. He knew I was going to be passing through the area, and he was going to be in the brewery kegging ‘The Four Horseman’ for their upcoming Black Friday event – BLACK AHT 2020. You can get the cans and tickets to the event here: Couch Brewery – BLACK AHT 2020. Technically, The Four Horseman isn’t a stout, but is a Wild Ale / Brown Ale. But its still a part of the event (and don’t worry, it is amazing!)

I met Bobby around 1-2PM or so on Monday at the brewery, and he brought me in through the loading dock and side area of the brewery (the actual brewhouse). He took me through their small brewery and brought me then to the bar. First, we stopped, and looked at the fermenters, and the various equipment, discussed their barrel size, what they’ve done is recent months, the beers they are most known for, changes, growth, etc.

I’ll admit I was unfamiliar with Couch Brewery; and had never been to the brewery before, or even had their beers before. They do not distribute out to Harrisburg, Hershey, Hummelstown area, (unfortunately!) and I’ve never had them in a trade or at a bottle / beer share. But I must say, from now, I will be on the look out for them wherever / whenever I can.

The above picture is their brewing system and set-up. If it looks small and home-brew-ish, its because it pretty much is. This takes nothing away from the beers, or how much they produce, or what they can do however. They still brew a large amount, and a wide variety of styles. So don’t let this set-up fool you. They are still pumping out some delicious brews.

Some of the best beers I’ve had have been brewed on the smallest of set-ups and systems; and some of the worst beers I’ve had have been on the biggest, largest scales, and the most expensive looking equipment. Its all in the skill of the brewer.

As you can see in the above picture, they have several fermenters that are constantly in use, so there are always lots of brews in the works here at Couch Brewery. They have 12 taps at the bar in the brewery, and they keep them full primarily because of how often they brew and fully utilizing all of their fermenters. Like a large revolving door, they are moving an empty keg for a new one, and emptying fermenters and refilling, and kegging, and keeping the kegs cooled and to the side waiting to be put on tap, etc. Like a constant dance, that keeps the beers flowing smoothly and the guests happy and the continuing flow of the suds, a perfect balance.

The beer that Bobby was kegging while I was there. Its a collaboration amongst buddies. Couch Brewery (Bobby represented as Arn Anderson), Fury Brewing represented as Tully Blanchard (I believe… I might be mixing him up with Ole Anderson here), Bash Brew which is represented by Ole Anderson, and Ric Flair of course rounding out the Four Horseman.

If you don’t know anything of The Four Horseman of wrestling, at least familiarize yourself with them. Probably the best stable ever in professional wrestling, of any generation or era. You can read more about them on wiki: The Four Horseman.

For more information on Black AHT 2020, you can read this quick article on Fueled by Hops: Couch Brewery hosting Black AHT 2020 Still.

For Black AHT 2020, there is 10 stouts for the event, and then as a special entry, The Four Horseman which is a Brown Ale / Wild Ale, and there is also a Rye Barrel Aged version on draft only at Couch Brewery.

One of the brewer’s for the collaboration’s wife did the artwork shown above, which will also be on the cans, and is drawn spectacularly.

Now, it was time to get to the bar, and actually drink some of the amazing beers Bobby has been brewing at Couch Brewery. I had the 11 beers they had on tap (out of the 12 taps), as well as the Four Horseman straight from the kegging.

• Recliner
• Morning Wood
• Hippie Blackberry Sour
• Sofa Quemando
• Fest Bump
• F1 Hazy IPA
• Thicc Ric
• Macho Man
• Atomic Clock
• Stardust – Mango Passion
• The Four Horseman (collaboration)

Beer: Recliner
Brewery: Couch Brewery
Style: Stout – Oatmeal
ABV: 6%
IBU: 30
Untappd Description: A delicious yet unconventional oatmeal stout brewed with the wrong hops, or so you would think. It delivers a wonderful silky smooth mouthfeel with a refreshing hint of citrus, a little bit of chocolate and a touch of coffee.
My Untappd Rating: 4
Global Untappd Rating: 3.67 (as of 11.23.20)

Beer: Morning Wood
Brewery: Couch Brewery
Style: Stout – Coffee
ABV: 6.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4.5
Global Untappd Rating: 3.87 (as of 11.23.20)

Beer: Hippie Blackberry Sour Ale
Brewery: Couch Brewery
Style: Sour – Fruited
ABV: 4.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.68 (as of 11.23.20)

Beer: Sofa Quemando
Brewery: Couch Brewery
Style: Stout – Other
ABV: 7.1%
IBU: None
Untappd Description: Mexican Stout.
My Untappd Rating: 4.25
Global Untappd Rating: 4 (as of 11.23.20)

Beer: Fest Bump
Brewery: Couch Brewery
Style: Festbier
ABV: 5.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.7 (as of 11.23.20)

Beer: F1 Hazy IPA
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.56 (as of 11.23.20)

Beer: Thicc Ric
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.53 (as of 11.23.20)

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat
My Untappd Rating: 4.25
Global Untappd Rating: 3.82 (as of 11.23.20)

Beer: Atomic Clock
Brewery: Couch Brewery
Style: Red Ale – American Amber / Red
ABV: 6.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.57 (as of 11.23.20)

Beer: Stardust – Mango Passion
Brewery: Couch Brewery
Style: Hard Seltzer
ABV: 5%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 3.5
Global Untappd Rating: 3.52 (as of 11.23.20)

Beer: The Four Horseman
Breweries: Couch Brewery
Collaborators: Fury Brewing Company, Bash Brew, X
Style: Brown Ale – Other
ABV: 8.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4.5
Global Untappd Rating: 4.22 (as of 11.28.20 [EDITED]

Beer: The Four Horseman
Brewery: Couch Brewery
Collaborators: Fury Brewing Company, Bash Brew, X
Style: Brown Ale – American
ABV: 8.3%
IBU: None
Untappd Description: Rye barrel-aged version of Four Horsemen.
My Untappd Rating: 4.5
Global Untappd Rating: N/A (as of 11.28.20) [EDITED]

My favorite of the group was The Four Horseman, followed by (surprisingly to myself) Macho Man, Atomic Clock, and Morning Wood. I even discussed with Bobby about how I’m not a big fan of hibiscus in beer, and not a fan of Crimson Pistil by Troegs Brewing (an IPA that uses hibiscus) but absolutely loved Macho Man. (Look for a review of it coming soon.)

The bar and drinking area of the brewery has such an old-school lounge feeling. Like you are stuck in the 70s and Billy Joel could be in the corner playing Piano Man. An amazing atmosphere, I can’t wait to come visit sometime when they are open and get to actually sit and drink on the couches. The old school vibe is fantastic. Also, Bingo is a must when visiting Couch Brewery and an event to add to the calendar.

Bobby was an absolute blast to hang out with and talk to and we killed quite a bit of beer and quite a bit of time just discussing the craft beer industry, COVID-19, the mandates, the changes of the times, staying afloat, Pittsburgh, Harrisburg, home brewing, brewing, Full Pint Brewing, professional wrestling, and pretty much everything and anything under the sun. If you ever get to have a drink with Bobby, make sure you do, he is fun, entertaining, and hilarious, and an all around great dude.

I have to say, I was reluctant to leave, but had to due to other trips and activities, and Bobby had to get back to work on finishing up his brewery duties for the day. But he did send me on my way with a four pack of Macho Man, Morning Wood, Atomic Clock, and Sofia Quemando. Which once back home, me and my buddy Drew killed the four pack together while streaming for his channel. He loved the Mexican stout.

For those in the Pittsburgh area, be on the lookout in 2021 for news on Full Pint Brewing. Big news. As many know, they closed up shop this year, which you can read about here: FULL PINT BREWING CLOSES. I don’t want to let too much out of the bag, but be on the lookout for news about them, and possibly…. dare I say it… a resurgence or resurrection? Who knows….. but like I said…. I won’t be the one to leave the cat out of the bag… Just be sure to stay tuned, and you’ll definitely hear about it here as soon as more is allowed to be said.

Again, in closing, I want to thank Bobby for a wonderful time, for opening his brewery to me, for inviting me out (on his own initiative), for the free samples, for the four pack, and for a wonderful time enjoying beers with a fellow beer enthusiast. He is a great dude, and I wish him the best with everything he does, a wonderful brewer, and a hell of a host. Thank you.

To everyone reading, be sure to check out the quality beers for the Black AHT 2020. You can read more, and get your tickets on Couch Brewery’s website, as well as through their social media pages.

Couch Brewing:

• Website
• Facebook
• Instagram
• Twitter

As for me here at The Beer Thrillers, thanks for reading. I always love to hear from you all, so be sure to leave comments, thoughts, your reviews, suggestions, questions, whatever you want. Also, be sure to like, follow, subscribe, you can find our social media links at the top of each page, as well as below. Also be sure to check out all of the links below for more great stories, beer reviews, brewery reviews, brewery and beer news, travelogues, and much more.

Please stay safe, and hope everyone has a great upcoming Thanksgiving. Cheers all!
-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink Brewery
• A Brewery Tour of Couch Brewery
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)
• Brewery Review: The Ministry of Brewing
• Beer Review: Esmeralda (Ministry of Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

My first stop of the day was a morning wake up hike. I was wanting to hike and see the Jackson Falls… but unfortunately, despite Google Maps saying you could access them, the land for Jackson Falls (recently?) became purchased by a water company and was considered private property and you were unable to use the road to them; it was now a private road / driveway for this water company.

But, there was a nearby hiking trail that went along the creek called Rock Furnace Trail, and I did hike that, and it led out by the river and was a bike / walk path called Roaring Run Trail, and I walked some of that as well. The trails were located in Apollo Pennsylvania, and the river that ran alongside Roaring Run Trail is called Kiskiminetas River. It was a beautiful path (both the Rock Furnace Trail and the Roaring Run Trail), the creek alongside Rock Furnace Trail was pretty, low, meandering, and the Kiskiminetas River was big and roaring with lots of rapids. Unfortunately, no real waterfalls or cascades to see, I assume all of those were at the Jackson Falls that were now on the private property.

After hiking and walking the two trails / paths, it was about 11AM when I left Apollo and made my way to Vandergrift Pennsylvania, for my first brewery stop of day two. Vandergrift was a small, quaint, old time town, that reminded me of the town from Back to the Future. Not sure why, but it just did. I walked a few blocks of it before / after drinking and eating at Allusion Brewing Company.

Allusion Brewing Company is a micro brewery located in Vandergrift Pennsylvania; just outside of Pittsburgh. According to Untappd it has 18 unique beers, with 542 ratings and has an average rating of 3.8. The Untappd description simply reads: “Vandergrift’s hometown brewery.” The oldest created unique beer was on 12.26.13, but then the next wasn’t until 5.24.14. It certainly seems like it’s a relatively new and small brewery, but the beers were great, the building was beautiful, and the staff – Jim – was wonderful. If you get a chance to go by Vandergrift, make sure to stop in, visit Allusion Brewing, and see Jim as bartender, wonderful guy, very nice, informative and talkative.

I got a flight at Allusion Brewing, which was in an old card catalogue holder from a library, which was pretty neat. My flight was:

• Oh, Bother!
• One Inning More
• Baker St. Brown
• V.I.Porter

Beer: Oh, Bother!
Brewery: Allusion Brewing Company
Style: Blonde Ale
ABV: 4.75%
IBU: 28
Untappd Description: A sweet malty golden colored blonde ale brewed with caramel malts and Canadian honey malt to achieve a sweet honey taste. A beer to enjoy in the Hundred Acre woods.
My Untappd Rating: 3.75
Global Untappd Rating: 3.74 (as of 11.23.20)

Beer: One Inning More
Brewery: Allusion Brewing Company
Style: Pale Ale – American
ABV: 5%
IBU: 45
Untappd Description: American Style Pale Ale brewed with Pale and Victory malts and bittered with American Willamette and Cascade hops to produce a balance beer with hints of earthy, floral, spice from the hops. Let’s hope the Mighty Casey won’t strike out so that you can enjoy another inning of entertainment and great beer.
My Untappd Rating: 4
Global Untappd Rating: 3.65 (as of 11.23.20)

Beer: Baker St. Brown
Brewery: Allusion Brewing Company
Style: Brown Ale – English
ABV: 3.5%
IBU: 15
Untappd Description: Traditional Mild English Brown Ale brewed with English floor malted maris otter, English chocolate malts, and English Fuggle hops for a light drinking sessionable ale with hints of caramel and toasted bread. Sit back and enjoy one while you solve your latest mystery.
My Untappd Rating: 4.25
Global Untappd Rating: 3.75 (as of 11.23.20)

Beer: V.I.Porter
Brewery: Allusion Brewing Company
Style: Porter – American
ABV: 4.8%
IBU: 38
Untappd Description: American style robust porter brewed with various caramel malts and black mat to achieve hints of roasted coffee and dark chocolate. Sit back and enjoy your beer knowing that proceeds from each pint goes toward projects to help the local community.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 11.23.20)

Bidding Jim a farewell, I was off to Pittsburgh proper and made it to the city roughly around 12:30-1PM. For the second time now, Google Maps has led me astray with the Rodef Shalom Biblical Botanical Garden. I took my daughters through Pittsburgh last summer – August – and it was closed the day we were there, despite Google Maps saying it was open. Same thing, again, Google Maps listed it as open, but it was closed (closed for the season on September 15th). I have since figured out the issue – the synagogue that the garden is attached to is open year round, and Google Maps based the hours for the garden on that of the synagogue and not the actual hours for the garden. Le sigh. At some point I will get to visit the garden and walk through it. I swear it!

From there, I got a special treat, I was invited by Bobby – the head brewer for Couch Brewery – to visit Couch Brewery (on a day they were closed) for a personal tour and sampling of the beers. He was in the building kegging up their upcoming release for their Black Friday stout bash; a collaboration he did with friends (home brewers and other breweries in the area) called The Four Horseman. This was an utter blast, and Bobby is a fantastic guy, funny, down to Earth, and very knowledgeable about beer, brewing, stouts, home brewing, bars, breweries, etc. Was a blast getting to hang out for a few hours, check out the brewery, and try the entire run of their beers on tap.

I will be doing a full article on just the brewery tour (look for that most likely tomorrow), so there will be plenty more to go than just what I list here, so be sure to check that article out.

Beers I got to sample at Couch Brewery:

• Recliner
• Morning Wood
• Hippie Blackberry Sour
• Sofa Quemando
• Fest Bump
• F1 Hazy IPA
• Thicc Ric
• Macho Man
• Atomic Clock
• Stardust – Mango Passion
• The Four Horseman (collaboration)

Beer: Recliner
Brewery: Couch Brewery
Style: Stout – Oatmeal
ABV: 6%
IBU: 30
Untappd Description: A delicious yet unconventional oatmeal stout brewed with the wrong hops, or so you would think. It delivers a wonderful silky smooth mouthfeel with a refreshing hint of citrus, a little bit of chocolate and a touch of coffee.
My Untappd Rating: 4
Global Untappd Rating: 3.67 (as of 11.23.20)

Beer: Morning Wood
Brewery: Couch Brewery
Style: Stout – Coffee
ABV: 6.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4.5
Global Untappd Rating: 3.87 (as of 11.23.20)

Beer: Hippie Blackberry Sour Ale
Brewery: Couch Brewery
Style: Sour – Fruited
ABV: 4.7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.68 (as of 11.23.20)

Beer: Sofa Quemando
Brewery: Couch Brewery
Style: Stout – Other
ABV: 7.1%
IBU: None
Untappd Description: Mexican Stout.
My Untappd Rating: 4.25
Global Untappd Rating: 4 (as of 11.23.20)

Beer: Fest Bump
Brewery: Couch Brewery
Style: Festbier
ABV: 5.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.7 (as of 11.23.20)

Beer: F1 Hazy IPA
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.56 (as of 11.23.20)

Beer: Thicc Ric
Brewery: Couch Brewery
Style: IPA – New England
ABV: 7%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.53 (as of 11.23.20)

Beer: Macho Man
Brewery: Couch Brewery
Style: Wheat Beer – Other
ABV: 5.5%
IBU: None
Untappd Description: Hibiscus Raspberry Lime Wheat
My Untappd Rating: 4.25
Global Untappd Rating: 3.82 (as of 11.23.20)

Beer: Atomic Clock
Brewery: Couch Brewery
Style: Red Ale – American Amber / Red
ABV: 6.3%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.57 (as of 11.23.20)

Beer: Stardust – Mango Passion
Brewery: Couch Brewery
Style: Hard Seltzer
ABV: 5%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 3.5
Global Untappd Rating: 3.52 (as of 11.23.20)

Beer: The Four Horseman
Breweries: Couch Brewery, Fury Brewing, 2 Homebrew Collaborators
Style: American Brown Ale

There is no Untappd listing for this, and I don’t recall if Bobby gave me information on ABV / IBU / etc. (No official rating for Untappd for me or for others either then; but I would give it a 4.25.)

Bobby also gave me a four pack to go, which included Macho Man, Sofa Quemando (for Drew), Atomic Clock, and Morning Wood. Couch Brewery on Untappd is listed as a micro brewery in Pittsburgh Pennsylvania with 113 unique beers, over 12 thousand ratings, and an average rating of 3.59. They have no Untappd description for their brewery.

I finally had to bid Bobby a fond adieu and promised if / when I’m back in the Pittsburgh area I would definitely be stopping in, at a time when the place is open, and hopefully with some friends. The brewery is great and he was an utter blast to hang out with.

After Couch Brewery, my next walking / hiking activity was Riverview Park at the top of Pittsburgh where the Allegheny Observatory is. I made a few mis-turns and went up and down those massively steep hills a few more times than I wished or would have liked to, and actually even went past the chapel where I took the girls last year – St. Anthony’s Chapel – (they have a piece of the cross that Jesus was crucified on) (I did not stop in) – but I finally made it to the top of Pittsburgh Hill or whatever its called, and walked the park and walking trails.

The park and walking trails were really nice. Nothing crazy intense, but just a good walking area for families and for people with dogs or what have you. Some pretty views and sights. Lots of deer too that were pretty tame an would walk right up to you. The Old Zoo trail was really nice and interesting to see old broken paths, old Zoo enclosures and buildings (like the Bear Pit) and old crumbling buildings and infrastructure. The whole area was very busy, but people were keeping distanced and walking within their own families and friends. It reminded me of ants crawling around on an ant hill with everyone going this way and that and doing their own thing, and looking at things or seeing different views, and just meandering around, getting exercise and fresh air.

Once it got dusk and dark I finally left after a good three or so hour walk. While up on Troy’s Hill I passed the Penn Brewery, but unfortunately they were closed. I still stopped for a picture of their building because its a very beautiful building.

My next stop was a brewery – that … fingers crossed, God Willing, and Google Maps hopeful – was open… and huzzah it was! Hop Farm Brewing Company. ….but they were at max capacity so I had to wait for someone to leave. I walked the block and came back and thankfully someone was leaving just as I came back, so I was able to snag a table.

Hop Farm Brewing Company is a micro brewery from Lawrenceville Pennsylvania. Lawrenceville is in between Pittsburgh and Washington (where the Meadows Casino is). Its still basically Pittsburgh, but not fully in Pittsburgh. Untappd lists them with 209 unique beers, over 49 thousand ratings and a global average rating of 3.65. Their Untappd description reads: “Hop Farm Brewing company is a independently partner owned brewery by Matthew and Emily Gouwens, in the Lawrenceville neighborhood of Pittsburgh Pennsylvania. Our focus is on sustainability and local sourcing while producing hoppy ales, farmhouse ales, sour ales and various other interesting brews.”

While there, I had a delicious hamburger and two beers. I had the Kulak and the Pittsburgh Pale Ale.

Beer: Kulak
Brewery: Hop Farm Brewing Company
Style: Stout – Russian Imperial
ABV: 9.8%
IBU: None
Untappd Description: (blank)
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.23.20)

Beer: Pittsburgh Pale Ale
Brewery: Hop Farming Brewing Company
Style: Pale Ale – American
ABV: (none listed)
IBU: (none listed)
Untappd Description: (blank)
(….well that was all very informative huh?)
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.23.20)

After leaving the brewery, I went to The Meadows Casino and Racetrack. I scoped the place out, talked to a few dealers about COVID and how things have been going there for them (compared to my work) and played a little bit of dice. (26$ thrown down on the table – 12 on the 6 and 8, dollar each for the dealers. Hit the 8 twice, didn’t press, got 28$, then seven’ed out, so dealers made 2$ off me, and I made 2$ and I was done. Meh.)

I stopped over at the bar, and tried to have a beer with a hot dog as it was starting to get late – 10:30ish, I saw a brewery I hadn’t had before – Sobel’s Obscure Brewery and got a pint, it ends up kicking after just a little bit of it, so I ended up with a Hazy Little Thing by Sierra Nevada (the bartender didn’t quite get what I meant by “local craft beer” and kept suggesting Yuengling Lager………).

Watched a little bit of the Monday Night game while there, then got back to the hotel at 11PM, to pretty much fall straight to bed.

Tomorrow’s article should be the Couch Brewery Tour and Sampling, so be sure to check out that. Then it’ll probably be followed up with a few beer reviews, and then I will pick back up with the Trip articles. The next will be me entering Ohio, Salt Fork State Park, and Columbus and Dayton. Lots more great pictures, hikes, and breweries to go, so stay tuned and don’t miss it!

Thank you all for reading! Love to hear from you, so be sure to leave a comment or talk it up with me, you can also check out our social media pages and comment and talk to us there as well.

Cheers!

-B. Kline

The Trip to Indianapolis – Full Articles:

• Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
• Day Two: Rock Furnace Trail, Allusion Brewing Company, Couch Brewery, Riverview Park, Hop Farm Brewing Company, The Meadows Casino
• Day Three:
• Day Four:
• Day Five:
• Day Six:
• Day Seven:

The Trip to Indianapolis – Recap Articles:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Visiting Reading Pennsylvania:

• A Visit to Reading
• The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

• Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

• Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

• Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

• Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

• Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse in Shippensburg Pennsylvania

Other Brewery Hopping Articles:

• Brewery Touring York and Hanover PA
• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)
• Brewery Review: The Ministry of Brewing
• Beer Review: Esmeralda (Ministry of Brewing)

Also, be sure to check out some of our other beer reviews in recent history:

• Beer Review: Dreams of Orgonon (Human Robot)
• Beer Review: Unicorns Stomping on Lanternflies (Saucony Creek Brewing Co)
• Beer Review: Griddle (Funk Brewing Company)
• Beer Review: Out of Order: Blue Milk (RAR Brewing)
• Beer Review: Up the Creek Extreme Ale (Thomas Creek Brewery)
• Beer Review: Hershey’s Chocolate Porter (Yuengling Brewery)
• Beer Review: Dropout (Rubber Soul Brewing)
• Beer Review: Pigtoberfest (Boneshire Brew Works)
• Beer Review: I Voted Today (Tired Hands)
• Beer Review: Super Villain (Urban Village Brewing Company)
• Beer Review: Wookie Monster (Fourscore Beer Co)
• Beer Review: Shallow Grave (Nitro) (Heretic Brewing)
• Beer Review: The Growfather (Stickman Brews)
• Beer Review: The Pandalorian (Tattered Flag)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The day started with some trails around the Jackson Falls. The Rock Furnace Trail walks right along the beautiful creek’s edge with lots of little rapids and small waterfalls. Beautiful 9AM walk with nobody in sight. It then led into the Roaring Run Trail along the river where there were more bikers and walkers.

After my hike, it was time to keep moving west young faithful traveler.

The first brewery for day two was Allusion Brewing Company in Vandergrift Pennsylvania. A pretty little brewery pub that really captured the old – time feel of the town. The town was quaint, small, and old in that way most small Pennsylvania towns are. It reminded me of the town from the Back to the Future (when they travel back in time). It just had this oldey timey feel. The beers at Allusion were top notch. And if you visit, and Jim is there, make sure to say hello, great guy and fun bartender. The flights are also very cool, they repurposed old library card catalogue holders.

After this I ventured into Pittsburgh itself (I know a dangerous thing for a Cincinnati Bengals, Philadelphia Flyers, and Philadelphia Phillies fan to do), but I visited the Rodef Shalom Botanical Biblical Garden. I stopped here last year with my girls, to find out we were there on the wrong day (despite Google Maps saying they were open). Well, once again Google Maps got me, and here they closed for the season back on September 15th.

I was invited by Bobby, the current head brewer for Couch Brewery, to stop in and pay him a visit. They were closed but he was in the ‘shop’ kegging their upcoming release – The Four Horseman, so he invited me in, gave me a tour of their facilities backstage, and brought me out to the bar, and let me have a run of samples of all of their beers. Even giving me a four pack to go. Top notch dude, a complete blast and riot, funny guy, and knows his beer as well. The beers were all fantastic, and he sent me on my way with – Macho Man, Sofa Quasimodo, Morning Wood (not often can I say that a guy sent me on my way with Morning Wood), and Atomic Clock.

He even gave me a sample of their upcoming collaboration beer that he was kegging – The Four Horseman. (He’s Arn Anderson.) I can’t say enough thanks for the hospitality and friendliness he showed me. If you are in the Pittsburgh area be sure to stop out and check Couch Brewery out.

I then traveled up to Riverview Park, where along the way, I must’ve made about ten different wrong turns, going up the steepest hills and back down the steepest slopes. I passed the St. Anthony’s Chapel, where I had taken my daughters to last year, to see a piece of the Cross. I finally made it to the Alleghany Observatory parking lot, and spent the next couple of hours walking and hiking.

While up on Troy’s Hill I saw Penn Brewery and stopped, they were unfortunately closed, but I still snapped a picture, and found a brewery (don’t fail me now Google Maps) that was open, so I was on my way to Hop Farm Brewing Company.

I got to Hop Farm Brewing Company around 7:30PM to find they were at max capacity, so I walked the block, and went back to my car for about fifteen minutes and read, then came back and they luckily had an open table. (Seating was pretty limited.) The burger was delicious and they did their french fries in hop oil (like how Troegs Brewing does their’s at their brewery), and they were absolutely stellar, better even than Troegs.

My night concluded with me going to The Meadows Casino and Racetrack. Hung out there for a bit, checked out the dice tables, poker room (didn’t play), and tried to get a local beer on tap – Sobel’s Obscure Brewery’s Prehistoric Pilsner. But it kicks with barely a taste in it, and when for replacement I asked the bartender for a local beer, she offers me the Sierra Nevada’s Little Hazy Thing …… sigh. Oh well, so it goes.

Hop and a skip over to my hotel, and I’m calling it a night. See you guys on here again for tomorrow’s recap as I venture into Ohio and Columbus. Cheers!

-B. Kline

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Trip to Indianapolis:

• The Trip to Indy
• The Trip to Indy – Day One Recap
• The Trip to Indy – Day Two Recap
• The Trip to Indy – Day Three Recap
• The Trip to Indy – Day Four Recap
• The Trip to Indy – Day Five Recap
• The Trip to Indy – Day Six Recap
• The Trip to Indy – Day Seven Recap
• Recap and Stats

Finally after a long arduous journey to get opened, Hemauer Brewing is set for their grand opening on May 1st. It certainly hasn’t been easy, especially with the novel coronavirus / COVID-19 pandemic sweeping the world. Typically its far from easy for the opening of any business, let alone a brewery, (especially in PA it seems at times), least of all during one of the biggest outlier times and affects of our lifetimes (hopefully). For those unfamiliar with Brooks Hemauer and Hemauer Brewing, we featured him in a post before where he discussed the current events: A Brief Message from Brooks Hemauer of Hemauer Brewing Co.

Thankfully that journey comes to an end on Friday, May 1st (2020). And from there, a new journey will begin for head brewer and co-owner Brooks Hemauer as Hemauer Brewing will open in Mechanicsburg. So far Google Maps has not been updated, so you can’t do a direct search for the brewery, but you can plug-in the address: 1010 Wesley Dr Ste 109, Mechanicsburg, Pennsylvania 17055.

For those who might not be familiar with Hemauer Brewing, its worth pointing out that Brooks Hemauer has built a strong following as a home brewer even before jumping into the commercial market. He has been a staple of the home brewing community in the Harrisburg area for a while now, going to all kinds of events, competitions, and charities. He has won several competitions, but in his own words: “But the real success to me is when someone tries our beer and a beer festival for the first time and just absolutely loves it.  Then comes back for more.” If you have done or gone to any of the beer festivals in the area, you’ve probably seen him at Little Big Beer Festival or Brews and Bacon or one of the other numerous events in the area.

For opening day (May 1st), the beer menu will be bountiful and looks great! The food is being put on hold right now due to the current climate and situation, but when the taproom is fully open there will be a full food menu; for right now the only non-beer items are chips and snacks and craft soda. But don’t let that fool you, there is a huge selection of beer to choose from, and certainly something for everyone. Here is their opening day list:
* Americanization (most likely a version of their American Pale Ale)
* Frank-O-Lin (English Bitter)
* Guy Francois
* Hemauer Helles (Lager)
* Leaner is Meaner (pineapple seltzer)
* Jimpy (Pilsner)
* Lucky Lobsta (NE-IPA)
* McFadden (Irish Red Ale)
* Mickey McFinnigan (Irish Stout)
* Oats-n-Hoes (Oatmeal Stout)
* Quaker Race Trail Stout
* Wild Ways (possibly a variant of their Wild Saison)
And in bottles only: Brett Saison (Farmhouse Ale / Saison)

That is a strong line-up to kick things off with and makes for a fantastic Grand Opening! Stouts, IPAs, Pilsners, Lagers, Saisons, and even Seltzers and Craft Soda for the non-beer people, there is definitely something there for everyone! I got to ask Brooks what styles people can expect from Hemauer Brewing and what his personal favorite styles were, he replied: “We offer a broad style offering trying to appeal to a variety of pallets. There will be traditional, sour, barrel aged, experimental, and seltzers.  There isn’t a style per say that I prefer more than the other as long as it’s well received by our guest I’m more than happy to brew it for them.”

From the start Hemauer Brewing will offer curbside, to-go, and online ordering. The preferred method is to call ahead or order online, but you can come inside the store to pick up. If doing so, they remind guests to practice social distancing, wear a mask, and follow safety and health procedures. To order by phone, their number is (717) 477-3002. If ordering online, they have a website specifically for that: https://shop.arryved.com/preOrder?locationId=BKeRyYFD. For more information you can always visit their website: Hemauer Brewing or their Shop Site. Their hours of operation will be:
* Monday – CLOSED
* Tuesday – 11AM – 7:30PM
* Wednesday – 11AM – 7:30PM
* Thursday – 11AM – 7:30PM
* Friday – 11AM – 7:30PM
* Saturday – 11AM – 7:30PM
* Sunday – 11AM – 4PM

To say Brooks Hemauer is excited to finally be open is a bit of an understatement. This has been a goal and a dream for a very long time. Made all the more difficult by the current issues of the world, but finally a dream and goal coming to fruition. He shared a few thoughts about what he’s looking forward to once open: “I guess it would be finally being able to implement all the plans and hard work which has been done for such a long time. All the hard work was worth it to achieve my dream. Also just to see everyone again who have been waiting so patiently all this time once we made the initial announcement that we were starting the brewery. ” It is unfortunate to see them opening on a restricted basis rather than getting to FULLY open, but the realities dictate things go differently. Hemauer is very optimistic, not just on the opening, but for the brewery as a whole.

What were some of the difficulties getting to this point? “First and foremost was the uncertainty of our license.  I was 3 days away from contacting the PLCB to schedule our final inspection to receive our license when the forced shut down happened.  There was a real fear that all my hard work from the last 3.5 years will be lost and just right before we were available to achieve it.  Being members of the Brewers of PA they helped us work with the PLCB to achieve our license to open for business. And also the unknown.  How long will the shutdown last?  My wife and I are both self employed and how are we going to be able to support our family when we have no source of income.  Our staff was just recently hired and all were excited for the taproom to open but then suddenly having to tell them that we will have to wait out the pandemic before we all can get back to work.“

Especially with the coronavirus/COVID-19 and everything that changed because of that?
“One big thing is trying to figure out how to survive when the taproom is closed?  Since we are not able to pour draft beer for consumption on site, what means do we have to package beer to go?  We purchased a crowler machine and cans which was part of the original plan but not to be implemented until after things died down.  We recently purchased a small canning system to offer 16oz cans to go for mixed 4 packs.  Now we believe this option will not be available May 1st but as soon as the equipment arrives we will work hard to provide the option.” For more that Brooks had to say about everything, you can check out the blog post we did with him back on March 22nd; ‘A Message From Brooks Hemauer of Hemauer Brewing Co.’

Since I haven’t gotten an opportunity to visit the location and go inside yet, Hemauer was nice enough to send a few pictures of the newest Central PA brewery and tap-room.

As you can see from these two pictures, there is a nice bar and counter area for ordering. Non-register digital pay-screen that is fast, easy, and common in many restaurants (I know Ever Grain Brewing, Troegs Brewing, and Boneshire Brew Works use it). Behind the bar you can see they have a digital list using Untappd on big easy to read screens which should make it nice and simple and easy to pick exactly what beer you want when ordering.

The taproom is sparse, Spartan, and with varied and plenty of seating. Different style seats and tables, and plenty of room to move about. I count 12 tables in total; 4 that seat 3, 4 that seat 4, and 4 that seat 2, plus the bar itself. This should provide an intimate atmosphere, and have enough seating and still also feel intimate and personal. The building set-up looks nice and the tables can be moved to change the layout for events and for different seating arrangements. The bar area is nice, pretty, and roomy as well. Overall I really like the setup and look of the brewery and tasting / tap room.

This is such good news for Hemauer Brewing, for craft beer lovers and enthusiasts, for the beer community, for the community itself, for the Mechanicsberg area, and for everyone involved. In this time of uncertainty for the industry it is so great to see this brewery finally open and it is such an uplifting event. I know I’ll be stopping out Friday to check them out and order some delicious beer, and I definitely know I’ll be checking them out once all of this craziness subsides and they can fully open their taproom. I can’t wait!

To learn more about Hemauer Brewing and to follow them, you can follow them through these various ways:

• Website: Hemauer Brewing Co. Official Site
• Facebook: Hemauer Brewing
• Instagram: Hemauer Brewing
• Twitter: Hemauer Brewing on Twitter

Thank you everyone for taking the time to read this. If you are interested in our blog, you can check us out through our various ways as well:

• Website: The Beer Thrillers Blog
• Facebook: The Beer Thrillers on Facebook
• Twitter: The Beer Thrillers @ Twitter
• Instagram: The Beer Thrillers on Instagram

We here at The Beer Thrillers would like to thank Brooks Hemauer and Hemauer Brewing Company and wish them a very successful grand opening, and a cheers to their anniversary in a year… and their ten year anniversary in 2030! Cheers Brooks and cheers Hemauer Brewing Company! Good luck!

Thank you everyone for reading, and looking forward to reading your comments after the opening day. And here’s to getting out soon and enjoying a pint together at Hemauer Brewery! Please stay safe, and can’t wait to see you all after this is all over! Cheers!

Be sure to check out our other articles on brewery openings:

• A Sneak Preview of Rubber Soul Brewing (Hummelstown)
• Midwest Coast Brewing Opens (Chicago)
• Grand Opening of Hemauer Brewing
• Rally Point – Cox Brewing Taproom Opens (Elizabethtown)
• Boneshire Brew Works to Open Second Taproom in Harrisburg (Harrisburg)
• Irv’s Pub Rebranded as Rotunda Brewing Pub (Hershey)
• Official BBQ (Pizza Boy Secondary Location) (Rutherford)
• Pilger Ruh Brewing Needs Your Help (Pottsville)
• Highway Manor Brewing Co. (Camp Hill)
• Grand Opening: Rubber Soul Brewing Company (Hummelstown)
• Tap Room Opening: Howling Henry’s Brewery (Hummelstown)

Please be sure to follow us on our social media accounts – Facebook, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Cheers!

-B. Kline

Firstly, let me thank Jamie for inviting me out to tour the upcoming future home of Rubber Soul Brewing. Since hearing about the old police station being bought and being turned into a brewery, especially with the name of Rubber Soul attached to it, I’ve been very interested and keeping a close tab on things. With this being practically right in my backyard and being Hummelstown’s first brewery, I’ve been super hyped and excited for it. I would often walk my dog (or my parent’s dog) by the brewery and take a look, occasionally snapping a few pictures as they make changes, or on the drive back from dropping my oldest daughter off at the middle school I take a cut through the alley next to it to take a gander at the building and the modifications being made to it, as I head back home. Rubber Soul is starting up their marketing and ramping up for their soon-to-be-opening, you can find them on the various social medias now (after a bit of a hiatus due in part of the switch-over in ownerships). Their website is: Rubber Soul Brewing Online. They are also on Facebook, Twitter, and Instagram.

The current building, as best as I’m able to research is roughly a hundred years old. It is located right across from the old clothing factory that is now the Olde Antique Shop and the Rita’s. Behind both of those (when looking from the brewery) is the town’s oldest park – Herbert A. Schaffner Memorial Park (or as anyone from the town will know it and call it – Boro Park). Heading from the square, following South Hanover Street, passing the brewery you will come up to the Lower Dauphin High School and out to 322. The brewery is really centralized and pretty much right in the hub of the town, but also, just a bit outside that hub. Its about three blocks down on Hanover Street from the square of Main Street (and pretty much the center) of the town. Main street of Hummelstown links Hummelstown directly to HersheyPark Drive (though technically at the Boro Restaurant Main Street becomes Waltonville Road) as well as 322 at the opposite end (passing by Hoss’s). South Hanover street directly becomes Middletown Road and Vine Street leading towards Middletown and in the opposite way becomes Grandview which will lead out to Rt. 39 near the end of South Hanover Township.

The building was previously used as the main office space and police station for the town. Having grown up in the town, as well as my father, who for many years was a softball and baseball coach for Hummelstown, we both remember many baseball and softball signups in the building; as well as several council meetings to discuss important town events like in recent history the idea of M&H Railroad continuing again and the Revitalization Program several years back.

They are working strongly on keeping the building the same, but also renovating it and making it look brand new. To give it both a new and an old vibe is not an easy task, but in the long haul, will be an appreciative decision by many Hummelstown faithful as well as brewery visitors. A theme for many breweries and brewpubs is to create a rustic feel, sometimes having to do it from a modern warehouse or pre-exisiting building. Here, the building already has a built in rustic and old time charm to it. Lots of additions are being made to the interior of the building (obviously needed for a brewery and a restaurant); while outside the only major addition will be the front deck at the entrance. The front is still going to be looking primarily the same, just a few changes. Obviously as mentioned there will be a deck now on the front around the entrance area, but besides that – they’ve removed the tree that used to be out front as well as the brownstone small wall that was used as the signage for the borough building. The notable other changes to the exterior of the building is now large garage doors on both of its sides, as well as a new roof, new paint job, and a ventilation system for the restaurant and brewery.

The parking lot itself will be getting an upgrade and a few additional spaces will be made once the building is complete itself. Also, the borough has stated that the alley that runs connecting South Hanover Street to Railroad Street (and to the alley that runs from High Street to the end of the building behind the brewery) will now become one way – from the direction of South Hanover Street. This is something that should have been done a long time ago, and one of the few problems the town has – with its massive series of alleyways; most of which are two-way, often causing problems and near collisions. It is far too hard of a pull-out onto South Hanover Street from that alleyway as it is, let alone once the brewery is built.

On top of the parking lot that is currently already there and with a few additional spaces being created; there is also plenty of public parking. Across from the street primarily is Rita’s Parking, but next to the Boro Park Pavilion there is a long row of public parking spaces. There is also side streets of Division and Poplar.

Parking most likely won’t be an issue once the place is up and running. It might be cramped, and a little bit of walking involved, but parking overall won’t be as big of an issue as residents are thinking. The owner has assured me that their website and Facebook pages will have diagrams of where to park, as well as a poster inside the foyer of the brewpub. The biggest concerns is patrons parking in the lot designated for Rita’s or on South Hanover Street itself, or even back through the alley leading to Railroad Street where there is a church and cemetery parking lot.

At noon on the 26th, I met Jamie, head of marketing for the new Rubber Soul. I walked over and came in the backway through the alley (Acacin Alley) that connects to Railroad Street. She led me through one of the side garage doors and we entered the building. The construction and work on the building was in full swing as we entered, with the guys only finally taking a lunch break shortly before I left at 1:30PM.

We took a walk through the building, discussing and looking at various parts of the building, different aspects and features of the brewpub. I also took some pictures (often forgetting to get pictures of things, as a photographer I am not), and they will be uploaded here in the blog. (Jamie has also told me she’s constantly taking pictures and updates and will be sending them along to me.) We entered near the back of the building where the kitchen is going to be. On top of having a PA Brewing License, they also have a Restaurant License. Meaning in preparation for the build, they had to have a full kitchen meeting the requirements thereof. This, also allows them a lot of freedom with aspects to what they can serve.

With their full restaurant license, this allows the brewery to have a full kitchen as well as serve what they like. Currently the plan isn’t to go super heavy restaurant (ie. no steaks, lobsters, etc.), but more small restaurant feel, but also a little bit above and beyond a brewpub. Some things I was told will be on the menu will be brick oven pizzas, fries, and small plate meals.

We took a walk through the kitchen and emerged out in the open seating area, but first, from the kitchen area, I snapped a quick picture of the bar area from the bartender’s side of things. Once we were out in the main sitting area, we discussed the brewery’s layout for guests. Starting with the above mentioned bar, it will be rather large and and will be able to seat 16-18 guests. The top of it will be copper, giving it a very interesting look compared to most wooden bars in the area – and at most breweries in general. The seating area of the brewery sounds really exciting. There is going to be a fireplace along the right hand side wall (from entrance) with a couch on each side of it. There is going to be one long table running in the center from near the bar. After this there will be several movable tables, some at one height and others at another height. To the right of the entrance will be area that can be kind of roped or cordoned off for small gatherings or parties like birthdays, work events, etc. The capacity is 80 people.

While we were standing in the main central area of the brewpub she showed me around to the various walls, features, and ideas she has planned for the looks and aesthetics of the brewery. Facing the brewery from South Hanover Street, (visible in some of the outside pictures of the building) you’ll notice a deck attached to the front of the building. The deck is not huge by any standards, but will be able to seat a few around bistro tables. Once fully built and the planks are down, and the railing is up, it will probably look bigger than it does now. I would estimate seating on the deck will probably be about 12-15, with more able to stand along the railings. The old glass door is going to be taken off, and replaced with a large wooden door. Once inside the little foyer, there will be waist-height / chest-height boards for people to stand at and drink while waiting for a table, also against the wall will be the merchandise for sale.

Taking two steps in, past the foyer, if you look to your left will be a mural. (Not yet drawn; though I was shown the preliminary sketch on Jamie’s phone.) The mural looked very cool and will be a wonderful addition to this blank space. And it will be very representative of Hummelstown, showing iconic parts of the town. The mural sketch depicted the Duke Street bridge, the iconic arch at the center of the town with a hop riding a bike through it, leading into the writing “REFUEL YOUR sOul”. The mural was also going to be notable for the bike basket sticking off the wall and there being a tire swing that people can take a picture on. But probably the coolest thing about the mural is that its going to be drawn by kids from the Lower Dauphin Middle School. Lower Dauphin is the school district that covers Hummelstown, East Hanover, South Hanover, Londonderry, and Conewago Townships. The high school is right down the road from the brewery, with the Middle School over on Quarry Road where the new police station is.

The corner where the mural is going to be is planned to be more of a ‘family seating’ area. With possibly games and smaller tables, and coloring areas for children. This is going to be a family-friendly brewery and restaurant, serving all kinds of people, from singles at the bar, to business workers, to families large and small. Perfect for the type of town that Hummelstown is.

Once you turn around and look up at the entrance, you’ll notice a new built-in indoor roof over the entrance. Providing a bit of a rustic look and a neat aesthetic. The roof / awning looks nice over the foyer and will provide a nice look to the room. We discussed then appearances of the brewery. With the running poles in the roof, the plan is to hang half-cut tires with plants growing out of them to provide some greenery to the mostly browns and rustic colors of the brewpub. Over by the bar, there will be one or two televisions. The plan is to not overload the place with TVs making it like a sports bar, but allowing one or two for some to watch the game while the remainder enjoy their social time together. Over at the bar, instead of doing a chalkboard with the tap listings, the plan is to use Untappd and have a digital screen board. This is becoming more and more popular with bars and restaurants and especially breweries as it allows them to update things instantly, and correctly, and helps guide people to the proper check-ins so people aren’t accidentally checking in the wrong beers. Untappd is a very powerful social media tool for breweries. Instead of a normal monitor though, here the plan is a tall vertical screen.

From here, we then walked back to the back of the house.

Walking back to where the cold box is located, behind the bar and near the kitchen. This will be the storage area for the kegs, cans, bottles, whatever all they will have. Currently they are planning on having 12 taps. Also, with the restaurant license, they’ll be able to serve a full bar listing, cocktails, wines, as well as out of state beers (if they so choose). Jamie did mention doing a few cocktail style drinks, rum and cokes and things like that, along with some local wines, but the emphasis will still obviously be on Rubber Soul brewed and made beers.

We then made our way to where the tanks, fermenters, mash tun, etc, will all go in. The brewhouse. It is going to be a 7 barrel system which will be the perfect size for them starting out here in Hummelstown. Currently no plans to do distribution on the level of what the old Rubber Soul did, but enough to keep the brewpub hopping, and possibly sell some out to local bars in the surrounding area. The equipment is going to be setup behind the bar with a plexiglass or glass between guests and bars, like a large window, so guests can see the equipment and see when workers are working on the newest batch of their favorite Rubber Soul beer. A lot of breweries have the equipment in view of patrons, and it seems very popular, people love watching the brewing process, and seeing the big tanks, and seeing where there beer is coming from. All of the equipment is straight from the brewery in Salisbury, Maryland, from when they bought the old Rubber Soul. With the equipment comes the recipes, and other smaller minutia. They are hoping to get the tanks moved in sometime during the first week of March. They were working on the ducting and sheet metal to get the area ready while I was there.

We then walked up into the office that they are working on for Jamie. This gave us a full view of the brewery from the top floor. This had to be built completely from scratch because there was no upstairs or second floor to the building. Currently the window is open, but there will be a two-way glass window put in. The view overlooks the entire brewery though much of it is obstructed by the coldbox. The kitchen and the brewhouse will be fully visible, as well as some of the bar and the sitting area. This is strictly personnel only though. But it did provide a great view of the whole brewery.

We came back down and discussed the future of the new Rubber Soul. There is a definitive distinction here to make; this is a NEW Rubber Soul. They have the same name. The same equipment. The same recipes. But it is a NEW Rubber Soul. This isn’t disparaging the old Rubber Soul. There’s no point to that, and its not the intention of anyone involved. But there is a clear distinction to make that the two are separate and that this is a new brewery for most intents and purposes. They will do a few of the old staple recipes, but, the brewer also has a lot of plans for new beers as well.

The new headbrewer has an extensive resume that consists of Levante Brewing, Manayunk Brewing, and Neshaminy Creek Brewing. He is well experienced, comes with a great resume, and knows how to brew good beer. But he also knows, that no matter what he does, the beer won’t ever be the exact same as the old Rubber Soul. Firstly, its been quite a while since the originals were brewed, that people’s own time, perception, and memory of them won’t align. Plus the bias factor for those who loved the originals. And even on a technical level, the water supply of the Hummelstown / Hershey area is going to be different than that of the Salisbury Maryland area. So there is obviously going to be differences, but he is going to try his hardest on making the best beer, the most consistently great beer, and a beer that gets people wanting more, wanting to come back to the brewery, and enjoying a pint with friends and family.

Because ultimately thats the goal of the new Rubber Soul Brewery. To be “Thee Humelstown Brewery” (just with a recognizable name, and one that has more cache and interest and fame than that of restarting with a new name, which was an option). The gameplan is to be the hangout, the place to visit, the stop in for Hummelstown. For something for residents to be proud of, and say “This great beer was brewed here in town!”

The property is zoned Residential / Commercial. Which gives them some opportunities as well as a lot of restrictions. But ultimately, the biggest thing is, their commitment to being a good steward of the building and to their neighborhood. They plan on respecting the parking spaces of nearby residents and business owners, with signs and diagrams of where to park on their website, Facebook, and in the building as well. Another big concern for them is noise control, and respectability of people behaving in the area. This won’t be the place to get drunk and trashed with your ‘bros’. This will be a nice, respectful, and respectable brewpub and restaurant. They are planning on closing no later than midnight, with some nights a bit earlier. When, if, they do live music indoors, they are planning on low-key, one man acoustic elements, and earlier in the day, and with all doors closed. They are already planning on doing events with the Boro Park across the street, as well as the Hummelstown Winter Fling, Taste of Hummelstown, and the Arts and Crafts Festival in Hummelstown.

We also discussed upcoming events. They are already planning on having a pre-opening event for the upcoming Harrisburg Beer Week; their first time getting to participate. Other events their looking forward to are the Mount Hope Renaissance Faire brewfest, as well as Lancaster’s Brewfest, and Lititz Brewfest. Possibly also in the future the Little Big Beer Fest during the Harrisburg Beer Week.

Marketing is going to be a bit different for the new Rubber Soul versus the old Rubber Soul. They are going to keep the tires as a theme, but phase out the biking and bicycling. Feeling it inauthentic since nobody who works for the new Rubber Soul is a biker and with no real biking trails in the town, they are phasing to more of the tire looks and “refueling your sOul” as their motto.

There is lots of last bits of information to also shoot out here. Firstly, their hours are looking to be 6AM to Midnight most days, with some exceptions, and obviously this will be hammered out closer to their opening. Why opening so early? Well, this isn’t going to be just a restaurant and a brewpub, its also going to have a little coffee cafe to it. Elementary Coffee from Harrisburg is going to be bringing in some equipment and will be selling coffee, lattes, etc, starting around 6. This is becoming a popular trend with microbreweries not just in the area but as a whole. Other small bits of information; the alley adjacent to the brewery – Acacin Alley will become a one-way alley, leading from South Hanover Street to Railroad Street. Also – a sneak peak at a future beer name: sOul Patch. Thats all I was given, no idea on the style, or what it is, just given that as a future beer name, so little bit of spoilering and teasing there.

Lastly, a tentative timeframe for opening. Jamie and I talked about how setting a hard-fast opening date is a huge gamble, so we’re not going to be announcing a definitive opening date. But I can give a time-table. The game plan is May. Preferably early May, but most likely middle of May. With a series of soft openings leading up to the main unveiling. This comes with a lot of fingers crossed, as things can always happen, but here’s to hoping for the best and that it all goes smoothly from here on out.

I would also be remissed if I didn’t mention that they are currently starting the hiring process for kitchen and bartending staff. Bartenders, baristas, kitchen workers (dish tank, bus boys, servers, etc.), if you have any interest, you can get ahold of them through their Facebook page currently to apply. Their website also has a built-in job application. Rubber Soul Brewing Home Website.

I again, would like to thank Jamie for the opportunity to come out and check out the facility. I know the whole town (as well as the whole local craft beer scene) is on pins and needles waiting for any and all news on their opening. So this was a great joy to get to walk around and find out whats going on. This looks to be a perfect fit for Hummelstown and the brewery.

In the coming weeks leading up to the opening, I will be posting regular updates, from both my own walks by, as well as any pictures or videos Jamie gives me to pass on. And of course, once they open, I’ll be visiting regularly and doing beer reviews as well as a full brewery review most likely at their grand opening. I know I can’t wait!

For those new to the blog, thanks for checking us out, and welcome. This is The Beer Thrillers, ran by me – B. Kline, with writers J. Doncevic, and AJ Brechbiel, as well as contributors – D. Scott, Let Us Drink Beer Blog, and others. If you are interested in following us, you can click the subscribe here on the site if you have WordPress, and you can enter your e-mail into the form at the bottom to get updates.

You can also follow us on Facebook, Twitter, and Instagram, to get updates and more pictures and photos of us at events that don’t always get covered here on the blog.

I would also like to take this opportunity to mention that The Beer Thrillers does articles on a variety of topics. Beer Reviews (like Troeg’s Scratch 400, Boneshire Brew Works’ The Hog, Sunburst, Dillston, or S’Mores LazaRIS, Hill Farmstead’s Florence, Troeg’s Fuzzy Nudge, Tattered Flag’s Fatum Series Pink Guava, Iron Hill’s Scrooge IPA, Tree House’s Sap, Autumn, Intemperance, Julius, Haze, and Doppelganger. South County’s Sundrifter and Painting with Light. Some multiple beer reviews like Pineapple Kolsch and Dry Irish Stout, flights from places like the old Hershey Biergarten which included Dark Skies by New Trail, one from Black Gryphon involving a host of New England state breweries, and more by me – B. Kline. J. Doncevic also has done a fair amount of beer reviews as well such as – Rotunda Brewing’s Mango Guyabano, Adroit Theory’s Colonization, Yellow Bridge’s Northmont, Burley Oak’s Miami Vice JREAM, Parish’s Ghost in the Machine, and BAREBottle’s Ekuanot’s Astronaut. Our contributor and collaborator Let Us Drink Beer has also done a few beer reviews as well such as Creature Comfort’s Koko Bunni and Wild Leap’s ETA IPA), we also cover openings of breweries such as Rotunda’s Brew Pub Opening, and Midwest Coast Brewing Company’s Opening; as well as (sadly) closings like Crystal Ball’s and Stoudts Closings; brewery and beer events like Allison Feeney’s For the Love of Beer book event, Tattered Flag’s Bottle Share, Boneshire Brew Works’ 3rd Anniversary Celebration; brewery tours and visits such as the behind the scenes one we got at Mellow Mink (where we also reviewed their Scarlet Sunrise), and brewery reviews of Battlefield Brew Works and Cushwa Brewing (Let us Drink Beer has also done a brewery review for us of Variant Brewing; you’ll even find a book review or two like our review of Allison Feeney’s PA Brewery book – For the Love of Beer. AJ Brechbiel of Default Brewing is one of our writers for home brewing and he discusses his home brew group Default Brewing – Cheers from Default Brewing, Meet Default Brewing. We also have travelogue posts like Brewery Hopping 12.27.19, my article for Breweries in PA – Touring the Surrounding Areas of Harrisburg, that can also be found here on the blog at Breweries Around the Outskirts of Harrisburg (9.6.19), The Trip Day 1, The Trip Day 2, and The Trip Day 3.

So as you can see there’s plenty to check out here on The Beer Thrillers and we are adding new content nearly daily. So please sure to check back with us and keep reading with us. We are constantly bringing new content, and even new writers, so we encourage you to check us out and stay up to date with us.

Thank you for checking us out, we appreciate all comments, feedback, and anything else you’d like to tell us. Questions, suggestions, comments, anything and everything is great. We have a contact form and you can comment directly on this post. We love to hear from our readers, so please be sure to leave feedback!

Cheers Everyone!

-B. Kline

Matt contacted us through the blog about visiting him at Mellow Mink and spending some time seeing the behind the scenes, the blending program, and just generally hanging out. Myself (Ben) and Josh immediately jumped at this idea. And to show just how hard it can be at times for just three humans to be able to meet, we started discussing when to visit mid-November and only got to actually meet January 2nd. A host of reasons attest to that; the least of all being a brewer, business operator, pharmacist, and all around busy man for Matt, for myself having only having two weekday days off rather than a weekend (whereas Josh has the weekend off), and myself having three daughters as well as another side-hustle (the podcasts). But we got to make it work, and it was a beautiful, and wonderful kick off to the new year and the new decade. Hopefully we’ll get to do more fun visits like this at other breweries. 

Here’s how this article is going to break down for everyone reading. I (B. Kline) am going to start off, giving my side of the events of the evening, and talk through what led up to us finally getting to meet, how the evening went, and then I’m going to pass the baton off to J. Doncevic who will give his side of everything.We’ll meet back up at the end giving reviews of the beers we had – specifically the absolutely fantastic bottle we all got to share; we’ll then go back and forth with a few closing comments, and I’ll wrap it up with post-brewery visit nonsense, general blog news and future events and things like that, last second plugs, etc, and that’ll be that. Hopefully this will do the visit, the tour, Matt, and the brewery – Mellow Mink – justice. I think this format will be the best and make the most sense for the readers, and give a more overall perspective of our time there and the visit and things we got to discuss with Matt. I know personally I can’t say enough wonderful things about Matt, about the beers, about the place, about everything, and just how appreciative we were that Matt reached out to us and invited us basically into his home away from home.

Ben:

As head of the blog I’m the one ‘saddled’ with having to do the behind the scenes upkeep of the blog, checking comments, media things, feedback through our contact page, generally all of the administrative and boring details. And to be honest, at a blog of our size, that’s really not much work, and I don’t mind one bit of it. Especially when I come across a notice like the one I received from Matt Miller. I immediately contacted Josh, my (main) co-writer here at the blog (one of a few now with the addition of Default Brewing joining in) and he was completely ecstatic right out of the gate just like I was. So I contacted Matt back and we stayed in touch via e-mail and messenger until we could finally hammer down a date – January 2nd.

My day was a bit hectic. Morning consisted of getting girls to school (driving my oldest two to two different schools, then walking my youngest), running errands, enjoying a nice lunch, and ultimately being late to my buddy D. Scott’s place. We were doing our podcast for The Rise of Skywalker and The Mandalorian. The night before I was at his place to do the LOST Podcast (Seasons 1 and 2) with Esteban. So for the Star Wars podcast I got to Drew’s just shy of 3PM when I was supposed to be there at 2:30/2:45PM. We ended up finishing the podcast at about 5:35PM and I all but ran and flew driving to get from Grantville to Mechanicsburg to meet Matt and Josh. I was supposed to be there at 6PM, and my GPS said I’d arrive there at 5:58, but I ended up walking in the doors at 6:02PM. I hate being late and try not to make it a common occurrence. Josh is already there sipping on Super Fruit 6. He informs me Matt is taking a business call.

I order my first – the Janet Weisse – and hang out talking with Josh about the evening and what to expect and how we might do the blog article. As per usual with me, nothing set in stone and nothing definitive, I tend to do much of everything on a ‘let’s just wing it’ kind of approach and let the chips fall and land where they do. In no time at all Matt comes out, introduces himself to Josh and I begin thanking him for letting us come out.

We stood by the bar drinking our first beer, the three of us chatting about how its taken so long for us to get to meet up finally, how we were supposed to the last week of December, why I was a bit running behind (because of the podcast, traffic, etc.), and just general life things. We then transitioned into the brewery, how long its been opened, small details about Mellow Mink in general. 

Immediately Josh and I can tell just the wealth of knowledge Matt has. Certainly no one could ever doubt that this man knows beer. In one night’s sleep he probably forgets more about beer and brewing and sours and blending then I’ll ever learn / know in my entire life. You can tell up front and right away that this is a passion for him. That he’s knowledgeable, smart, and loves the business, the making of beer, the blending of sours, the people, the atmosphere, the craftsmanship behind brewing a damn good beer. 

We ordered our second beers, Josh got the Cloud Cove IPA, since his Peaches and Cream IPA was out, I got the Super 6, and Matt got the Mechanicsbock. Absolutely loved the Super 6, and Josh enjoyed his Cloud Cove. We then began to talk actual shop. Discussing the beers he likes, breweries he likes, some of his inspirations, aspirations, and all around influences and influencers. He discussed going to Monk’s Cafe and trying out Cantillion on Zwanze Day and falling in love with lambics and the Belgian brewing style. Talked about how he discovered the sours and lambics and the various blendings and how its so similar to creating a good wine. We started discussing the different brewing styles and methods of lambics and the Belgian and German and European ways of brewing. It was like storytime with a historian and a scholar. The information that came out of him was too much to even comprehend most times, phenols, blending styles, aeration, different barrels, temperatures, mashing temperatures, kettle styles, stainless steel, different yeast strains, different sour methods, different cultures, bact, lacto, etc. etc, etc, etc.

Even with a notebook, heck, even with a recorder, I wouldn’t be able to write everything down and get it correct. Like I said, he knows far more than I’ll ever even possibly learn. We then ordered our next – myself getting the Mechanicsbock, Josh ordering the Janet Weisse, and we then followed Matt into the back to take a look at the full facility.

I will be honest here, and Matt will back me up on this, the facility is a glorified home brew set up. But its a DAMN GOOD glorified home brew set up. Matt even called it a “enlarged home brewing environment” while we were there. But please, this takes nothing away from the meticulousness, the procedure, the quality, or the skill that Matt uses. If anything it shows you how much better of a brewer Matt is to produce the quality he produces on such a small size and scale. 

One of the first things that caught Josh’s eye was the grates in the floor. All breweries have them, their for flushing and letting out the water, and spills, etc, just like the backhouse of most restaurants, and even warehouses. But this was the first that either of us have seen where the grates had the logo of the brewery in them acting as some of the holes. The Mellow Mink logo distinctive in the grates was a super cool touch.

He walked us around showing his kettles, the mash tun, his various fermenters and equipment, showed us the cooler with the kegs that run up into the brewery and to the bar, every last nook and cranny of the backstage facility. It was glorious to get to walk around and listen to an expert explain what this piece was for, why he had it set up this way, what the water was like in Mechanicsburg, what he added/detracted from the water, why his setup was this way, where he did his souring, all of this so educating and elucidating, was just a marvel to see it all. I don’t believe our pictures can do it all justice, but hopefully it gives you at least an idea. 

While chatting behind scenes, Matt told us how he’s actually a Doctor and works at a pharmacy by day, highlighting his science knowledge and showing why he’s so knowledgeable about the technical aspects of the molecular side of things in brewing. He told us about his prior writing before opening Mellow Mink – his blog – called The Sour Blog or Sour Blog where he was known as Dr. Lambic. Now it’s all clicking into place. We then chatted about his blog, our blog, and the intricacies of writing and blogs. 

We then came back out to the barrels and he pulled the pin from a barrel to give us a pour from one, replaced the pin, and then did the same with another. We then took a seat at the bar again, and sampled the untouched and un-added-to beers from the barrels. A white and a red. Both like fine wines, tasting absolutely phenomenal. Dry. Tasty. So fantastic. Dr. Lambic, err, Dr. Matt, err, Matt – never call him Doctor – then got one of their latest bottle offerings, the Scarlet Sunrise – Blackberry and Blueberry. Now, I know this is early in the year, but this is a clear cut front runner for best beer of the year. Absolutely fantastic.

I’ll go into the beers we had and do beer reviews later in this article. So make sure you check that out. Might also do an individual posting for a beer review on just the Scarlet Sunrise. 

But to wrap up my portion of the night, after we sampled the Scarlet Sunrise, talked very in depth about barrels, aging, blending, sours, etc, we then began to wrap things up. Cole got a group selfie of the four of us (he is the artistic and creative one as far as that sort of thing goes after all), and we chatted a little bit more, and gave our farewells.

After leaving, me and Josh stood outside chatting for a bit and then made our ways home. So I’ll hand this article off to Josh and let him talk about his evening at Mellow Mink:

JOSH:

Imagine my surprise when Ben messages me over Facebook that there was a brewery that had invited the two of us to come in and chat. The first thought that crossed my mind was “which one?” and immediately afterwards, the second thought was “you’re pulling my leg, aren’t you?” Ben cleared out the doubt when he told me it was Mellow Mink. Located just off the Carlisle Pike, in the Hampden Centre shopping plaza, right next to Pho 7 Spice, you’ll find an unassuming storefront. Step inside and you’re welcomed by friendly staff and a pleasant, upscale atmosphere that just feels right. If you’re looking for sours or farmhouse ales, you’ve stepped into the right place.

When Ben mentioned the sheer amount of time it took to set what would eventually become a January 2nd meeting, he wasn’t kidding. The offer for us to spend some time with Matt, drink his beer, chat, and view the inner workings of his passion took just under two months. Two months! Yes, various factors are to be taken into consideration, and on one occasion Ben & I were both available, but Matt had just received new brewery equipment that was coming in right around the time frame we’d have been there. Plus, like any brewer, Matt said he’d have new beer on tap that we would most likely be interested in. You don’t have to tell me twice. In retrospect, the day we were actually able to make our schedules work was probably the best as it was the start of a new year. Best time to hang out with a brewer and pick his brain, see what makes his brewery tick and try new things? YES! Before this sounds like some emphatic lovefest and a little too much fanboy fawning, allow me to place a little personal disclaimer: things like this usually do not happen to me. At least not on a regular basis. At any rate, I arrived a little early and checked my messages. Ben said he was running late, so I headed in and decided to, at the very least, let Matt know his 6 o’clock had arrived and was enjoying Super Fruit 6. Just a few minutes later Mr. Miller swings the backdoor open and greets me with a warm smile and hearty handshake. You can always tell when someone is about to talk about their passion. Their eyes are bright, their face is glowing, their smile is inhumanly wide and expressive. There’s this easy happiness that exudes from Matt as we share  a brief moment conversing about what now occupies our glasses before my colleague crashes the party. Just kidding! It was fully my intent to kill some time while Ben was en route to Mellow Mink. To be fair to Ben, he wasn’t that late, and once things got started, time was never the issue.

So where do you start when you’ve got the night and (mostly) the run of his establishment? The beginning of course! Not wanting to waste time, we asked Matt a slew of questions ranging from his favorite style to where he got the idea of opening a brewery in the first place. Then the second beer hit, well, it was ordered and while entertaining their respective contents, the information Ben and I were being given was something that we quickly realized we might have wanted a recorder of some sort. Let’s touch on the highlights though. 

Would you believe that Mellow Mink is not Matt’s only job? Hard to believe since the liquid luxury that pours from the taps is quite good. No, Matt has another job that pays the bills outside of being a brewer. He’s a pharmacist. Aha! At this point Ben and I realized the parallel that had been drawn between his profession and his passion project. Mr. Miller had moved us from the bar area to where he makes the magic happen. Sure there’s a lot of shiny metal tanks, fermenters, and even a HUGE refrigerator. None of this caught my immediate attention. No, what really got me excited was the fact that the drain grates incorporated the Mink from the logo. Matt was quick to add the company that made the grates offered to add the Mink for free so he jumped at the chance. I mean, wouldn’t you? Like a kid in a candy store, Ben and I are shown around and given a glimpse into what it means to be Matt Miller and what a typical month’s worth of brewing amounts to. In showing us what Mellow Mink really is, Matt also let’s us see that he’s not afraid to be resourceful and inventive. He shows us a bottle filling station with six separate spouts. Apparently when it was purchased it didn’t allow the proper amount of air to escape, so Matt set to work making it function the way he needed it. Way to go! Ben and I are having a great time, but now we’ve got an issue; our glasses are empty. Fortunately this is an easy problem to fix. However, we don’t want to fill our glasses just yet as Matt has something special for us. He gleefully shows us the barrels on sliding racks that occupy the back right corner and explains that the beer contained within is aged separately for at least 6 months and then blended together. Okay, brewers and distillers do this, but Matt uses beer aged in white wine and red wine barrels and marries them into one seamless, sultry mixture. He could have stopped there by telling us this process, but Matt believes in showing us this process. We are first given a sour that was aging in the red wine barrel. Although not finished aging, it comes across as mellow, smooth, and deep. We are then handed a sample of the sour from the white wine barrel. It is a stark contrast, in nose and experience. Where the red was mellow, the white is peaky, vibrant, upfront, and contains a lot more acidic bite. As the finale, Matt brings out a bottle of Scarlet Sunrise. This then is the end result of Matt’s incredible attention to detail as he deftly blends white and red into a sour with a luscious bouquet and more drinkability than anything this side of wine has a right to. This. This is what Matt does. Scarlet Sunrise represents what happens when someone has a passion for the craft and with every sip, that fact becomes more and more apparent. For me, Scarlet Sunrise puts the “Mellow” in “Mellow Mink” as it never feels the need to be the center of attention, nor does it completely fade into the background. Between the three of us we polish off the bottle, pay our tabs, grab a selfie with Matt and his partner Cole (the artistic side of the brewery), say our goodbyes then exit into the cold January evening. It was an incredible evening that Ben and I will not soon forget and one we might just need to have again. 

BEN:

Just to wrap things back up here, this was certainly a blast. I know I can speak for myself and Josh and say that we had an absolutely fantastic time at Mellow Mink. For anyone familiar with their beers, you’ll understand how great this was, and anyone unfamiliar with their beers will definitely want to check them out.

Matt is a genius brilliant brewer who certainly knows his trade. Getting to pick his mind on everything from sours, to brewing, to Untappd, to creativity things like naming and making recipes, to running a business, to being married and having another job and running a business, and just talking about his craft, his enthusiasm for what he does, his down-to-earth nature, and his pleasantness and niceness as a human being all shone through.

We visited on January 2nd, and we’re now posting this 20 days later on January 22nd. We’ve been a bit quiet on the blog homefront mainly because we’ve been working on this. Our last beer blog post was the duo 2019 recap blog posts: End of the Year – 2019 and The Best of 2019. I’ve also been busy doing podcasts.

We would like to take this time to thank Matt Miller extensively for allowing us into his brewery (basically his home) and showing us around and drinking with us and chatting with us. It was a blast!

For those reading, I have decided to move the beer reviews of what we had that night to a new article. I think this article is long enough and the beer reviews wouldn’t be necessary at this point. I will say we had some fantastic brews and none of them were below a 4 star review on Untappd. I will be doing the Scarlet Sunrise as its own review, and the others as a multi-beer review. I think thats the fairest way to do all of them. I believe Josh might also be doing a beer review article on the Scarlet Sunrise.

We are also considering doing a Q&A / interview series here on the blog. I know Matt has told us he’d welcome the idea of it and would gladly do one with us. If you are a brewer or brewery worker reading this and would like to do one, you can reach out to us here on the blog either through the comments or the contact page, and we would gladly do one!

Also, if you are a brewery (owner or brewmaster) and would like to invite us out to your brewery, we are super more than willing! We love hanging out at breweries, drinking, chatting, and will gladly do a review / write-up of your brewery. So once again, contact us, and we’ll work something out. We have covered a few brewery opening articles which you can find here: MidWest Coast Brewery Opening and Rotunda Brew Pub Opening.

I will also take this time to point out our various social media accounts for those of you unfamiliar with us, we have Facebook, Twitter, and Instagram (though sadly we don’t use Instagram as much, but looking to in the future), and Pinterest.

We have a ton of different articles here on the site for you to check out, from brewery reviews, like our review of Battlefield Brew Works and Cushwa Brewery, to beer reviews like Fuzzy Nudge, The Hog, Dillston, Should Have Put Him Into Custardy, etc.

I am also finishing up my series on the Tree House beers soon after this gets published. I’ve done Sap, Autumn, and Haze, and soon will do the review for Julius and Doppelganger.

You can also check out the podcasts I do with friends over at our Podcast page – So a Mexican and a Scot Walk Into a Bar…. (The podcast is popculture themed, we discuss movies, shows, and drink beers and discuss the beers we are drinking while discussing the other esoteric stuff.) (The podcasts typically run from 1 Hour and 20 Minutes to 1 Hour and 45 Minutes.)

For a few months now we’ve been listed on FeedSpot’s Top 100 Beer Blogs; we’ve recently moved up from #11 on the charts to #9. And thats thanks to all of you checking us out, reading our entries, and clicking Follow and Like and Subscribe. We appreciate it so much! (We originally debuted at #137, then after a week we moved to #11 where we stalled for about a month or so, but now we’ve finally moved up again, to #9. Interestingly #2 and #3 is the same blog, so I guess in a way…. technically…. we’re #8…. but I don’t know. Just happy to be in the Top 10. There is some great blogs on this list.)

This was our first joint blog post (me and Josh), and I think it turned out pretty well. If you want to read more of our individual articles, you can find them here:
* B. Kline
* J. Doncevic

Click on the name and it’ll take you to a list of that author’s articles.

I will now close out with some pictures we took of the brewery:

(This was my first time using the gallery feature on the blog, so hopefully it comes out ok).

Thank you all for taking the time to read this blog post, article, whatever you want to call it. Brewery review… beer review… brewery tour….. However you want to label it, it was a blast, and we want to thank Matt and Cole for having us and for you guys for reading this! Please be sure to follow us, subscribe to our Facebook and Twitter pages, and check out our past and future articles here on The Beer Thrillers!

Cheers from Josh and Ben!

Cheers everyone!

-B. Kline