Sworn Brewing - The Beer Thrillers

Those Beers With My Mom (Happy Mother’s Day)

AmyMWolfe — Sun, 11 May 2025 12:46:35 +0000

Those beers with my Mom

Grandma SueAnn being silly at Sworn Brewing

Happy Mother’s Day

I hope my mom knows she is my best friend and my best beer drinking friend! We could literally enjoy any beverage together and it would be a great time. Well, except rum, Grandma SueAnn can’t do rum anymore.

Ben recently joined me on a work trip and Grandma SueAnn was gracious enough to help out with Scarlet while we enjoyed a couple days away before the work trip. For taking on such a worthy task we, of course, brought her home a selection of beers from our trip.

We started off at RAR Brewing (see my article: May the Fourth Be With You – From a Non a Star Wars Lover at RAR Brewing’s Star Wars Fest), and made our way to Macklin Brewing in the evening. We thought of her often while perusing the crafts and art for sale amongst the street fair May the 4^th be with you but on the 3^rd. That street festival would have been Grandma SueAnn’s vibe. And then in the evening chilling at Macklin Brewery, a completely different tone than the street fair, while chatting with some other brewery goers would have fit her vibe just the same.

Saturday we visited Big Oyster Brewery, Misspillion River Brewing, First State Brewing Company, JAKL Beer Works and Crooked Hammock Brewery.

(See our Instagram to follow along with all of our adventures visiting breweries – The Beer Thrillers on Instagram)

Before we left Big Oyster Brewery I knew we were grabbing a 4pack to go. We decided to grab Pillars of Dankness. It is a delicious IPA that comes in at 7% ABV and has a 3.92 rating on Untapped. Pillars of Dankness is as juicy as it is hazy. You are completely lost in the hazy IPA takeover but there is an over silky pillow like softness that slowly settles you down to get ready for the next sip.

Grandma SueAnn would have loved First State Brewing. I am not entirely sure if she would have played Exploding Kittens with us, but sipping that flight and munching on the poutine would have done the trick. We picked up a crowler of the Vibrant Beats from First State Brewing. We already knew we were indebted to Grandma SueAnn for helping with Scarlet so we knew this was one of the brews to take home. She is a lover of the Belgium tripels. It comes in at 10% ABV and has a 3.94 overall rating on Untapped. It is described as a “blend of Antique Beats (Barrel Aged Barleywine) and vibrant Thoughts (Barrel Aged Belgium Tripel with Peach). We split this crowler with her on our second night home and paired it pizza, chicken boli and chef salad. Vibrant Beats has just a hint of booziness but it quickly grabs your attention with a slight fruity flavor with some maltiness and finishes with a sweet honey taste. We definitely recommend Vibrant Beats and check out the First State Brewing Company. (See our Instagram post here.)

First State Beer and Boli

We ended our evening at Crooked Hammock. We walked in thinking this would be a snack and a flight. Our waitress was so excited about the food and beverage selections we found ourselves ordering a flight, the street corn fries and the Papa Pig Burger. Our waitress absolutely helped make the visit very exciting but the food was amazing We stuffed ourselves but still only ate half of the food. Leftovers are great so don’t worry, we polished those off. But the flight was awesome. We ended up going with the Banana Hammock in a 4pack to split with Grandma SueAnn, since we now have purchased more beer. This 15% ABV Belgian Quadrupel was not boozy tasting and felt very sneaky. We recommend trying this one AT home kids. This has a surprising 3.73% rating on untapped, I thought for sure it would have an average of 4.0 or higher. This one is sneaky and smooth at the same time. It is, as Josh would call it, a big damn beer #BDB It has a beautiful amber color and, of course, has some banana flavor to it. But more of a caramelized banana flavor that still has the spicy Belgian yeast behind it. I can’t wait to drink this one on a hammock

I know my mom would vibe any each and every one of these breweries with us! Visiting a brewery is meant to be a fun and comfortable visit. Some of our fav brewery visits together have been Sworn, Troegs, Boneshire Breworks, YAH Brew and Evergrain. Grandma SueAnn has gotten to visit several breweries now with us, her list is ever growing and we definitely want to get her to more, like Fourscore Beer Co, and more in the area!

Grandma SueAnn has been to Our Town Brewery, Boneshire Brew Works, YAH Brew, Troegs Independent Craft Brewing, Ever Grain Brewing, Sworn Brewing, Official BBQ and Brewing; and she has enjoyed them all. Can’t wait for more adventures with Grandma SueAnn at breweries!

Below you can find pictures with Grandma SueAnn at each of the breweries. (The article would obviously be in remiss if we didn’t post pictures of her drinking!) As well as at her favorite place to drink — at home!

Official BBQ

We took Grandma SueAnn here to celebrate a birthday, she loved the beer, the food, and the gifts.

SueAnn at Official BBQ

Boneshire Brew Works

We got to take SueAnn to Boneshire Brew Works while Scarlet was just little yet, she enjoyed a flight and had a wonderful time hanging out with us.

SueAnn, Scarlet, Amy, and Ben at Boneshire Brew Works

Troegs Independent Craft Brewing

SueAnn came with to hang out for a Fall Fest at Troegs Brewing, we had the soft pretzel, the charcuterie and a few tasty fall beers.

Grandma SueAnn at Troegs Brewing for the Fall Fest

YAH Brew

We visited YAH Brew soon after they opened. Grandma SueAnn loved the atmosphere and the beer.

Grandma SueAnn enjoying a beer at YAH Brew

Ever Grain Brewing

SueAnn came out with me for a work event (Alzheimer’s Association) at the Ever Grain Brewing. She is always so supportive… especially if there’s beer involved!

SueAnn and Amy at Ever Grain Brewing

Sworn Brewing

After the work event at Ever Grain, how could we pass up stopping over at Sworn Brewing? Grandma SueAnn had heard so much about it and wanted to get in on those fantastic IPAs!

Grandma SueAnn being silly at Sworn Brewing

Our Town Brewery

Another work event brought Grandma SueAnn and I out to Lancaster. So of course…. Our Town is right there, and we had to get in on it. Grandma SueAnn decided to give the beers ‘bunny ears’ for my picture!

Our beers at Our Town Brewery (and Grandma SueAnn’s ‘bunny ears’)

Drinking at Home

Grandma SueAnn loves to ‘get down’ with some beers at home. After work, we love popping over to Grandma’s, having a beer or two to relax while Scarlet runs about the room playing. Its a great way to unwind from the long day and get to catch up with mom, enjoy some shared beer, and maybe even a great dinner to boot. She’s been featured in a few of my articles for our beer sharing:

Thanks for reading! Take your mom to a brewery, you are the reason she drinks. Happy Mother’s Day!

Drink More Beer!
- Amy

Editor’s Add – On

Ben here, jumping on. I can’t let Amy post a Mother’s Day article without adding how much I love, appreciate, and respect, her hard work, dedication, and effort as a mother. She is an amazing mother and is always so wonderful, loving, caring, and doing a fantastic job of raising Scarlet. As well as being an absolutely fabulous bonus mother to my older three girls. So I want to wish Amy an above and beyond, extraordinary Mother’s Day. And I want to extend that to my own mother, and to everyone else’s mothers who have played such a pivotal role in their lives. As well as to all the mothers out there reading this article. Happy Mother’s Day everyone! Remember, you are the reason she can’t jump on a trampoline anymore – so let her enjoy some good craft beers today!

-Ben

Amy’s Column Series

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Sworn Brewing a Year Later – A Sit Down with Jesse and Amanda

joshdoncevic — Tue, 20 Aug 2024 16:13:35 +0000

Sworn Brewing (photo courtesy of Sworn Brewing Company)

Sworn Brewing One Year Later

Its been just over a year since we visited Sworn Brewing in Mechanicsburg, PA and got to hang out with owners Jesse and Amanda. As we came to see them about their grand opening and pick their brains about the new brewery, this time we came to pick their brains one year later on. On the verge of their first anniversary, their one year anniversary, we stopped in – Josh, Amy, and myself (Ben), to take a seat with them, outside in the gorgeous (super) sunny weather.

(See: Getting Sworn In – A Sneak Peek at Sworn Brewing Company)

Just like we did with that article, we are breaking down this article as well, taking a look at it from the perspectives of Josh, Amy, and Ben; with each of us writing a section. (As a preview of how we did it, here’s a look back at the Getting Sworn In article):

The Set – Up

Amanda and Jesse are married and co – owners of Sworn Brewing Company. Jesse is also head brewer. We heard about them opening up their new brewery in Mechanicsburg, Pennsylvania, and I reached out to Amanda when I saw a post of hers’ on one of the beer groups. We locked down a meeting date – July 24th, 2023 – and all set to go. So Josh, Amy, and myself met with Amanda and Jesse and got a walk through and a sneak peek look at the upcoming brewery.

For this article, I’m going to let Josh start us off, then switch over to Amy, and then I’ll wrap things up and conclude the article. Please let us know in the comments section what you think of this, and if you like how this article looks and reads. (Josh and I did a similar article when we got a behind the scenes look at Mellow Mink – and Amy and I did similar with a sneak peek of The Beerded Goat).

– Getting Sworn In – A Sneak Peek at Sworn Brewing Company

And just like with that article, I’m going to let Josh start things off, then we’ll tag Amy in, and then I’ll wrap things up.

Josh – Getting Sworn Into Dedication

Token to Midnight by Sworn Brewing Company

On a very warm, sunny and oddly rainless day in Central Pennsylvania, Ben, Amy & myself sat down outside of a little brewery nearing its one year anniversary with two of our friends to discuss how far 365 days have brought them. Those two friends are the husband and wife team that run Sworn, Jesse & Amanda Mills.

While drinking in their company and beer, we learned a thing or two about what happens to a brand new brewery that was set up and dedicated to providing excellent craft beer. Wait a second, has it actually been a year already? Almost from the day the brewery launched back in August of 2023, the writing team of Ben, Amy, and myself have been jonesing for Sworn’s one year anniversary. Why? Because when Jesse & Amanda invited the three of us to sit down with them just before their official opening, we all felt a similar sense that whatever this new brewery was going to be, it was going to run roughshod over everyone’s expectations. And that’s just what’s happened.

In a repurposed garage, then catering outfit, now burgeoning micro brewery nestled behind Atlantis Pools on E Trindle Road, Sworn has become the destination that beer nerds clamor for parking spaces four days a week. As mild-mannered and laid back as brewmaster Jesse aims to be, his beer and patrons tend to be the exact opposite when it comes to speaking to an incredible talent located in Mechanicsburg. A constantly rotating beer list should be an indicator there’s been no shortage of foot traffic when the doors are open, but that’s really just a fraction of the story.

From the outset, the mission statement is a simple one for Sworn: Make the best beer possible and keep that promise. Period. And how does one do that, you might ask? While there are many ways to answer this question, I can really only think of two answers. One, be Jesse Mills. Two, and on a more serious note, keep batches small and pay absolute attention to even the smallest of details. But that’s the everyday vision. When pressed for the five and ten year plans, Jesse gave us an answer with real gravity to it. Five years out, there is no plan to expand the brewery. You may scoff, but this is on purpose. In fact, everything about Sworn is purpose driven and calculated. In a time where breweries seem to be closing as fast as they open, a level headed approach to a new business is what’s needed. Not spending money on things that only look fancy, yet ultimately do not add to the bottom line is something that the Mills have avoided and intend to keep it that way. Ten years out … admittedly, ten years out is a long way to look, but if the past year is any kind of template for the success Sworn has achieved, then the years to come are bright indeed.

From opening the doors for the first time, pouring at the Hoppy Valley Brewfest, to collaborating with some of PA’s biggest and best breweries, Sworn is here to stay. Happy One Year Anniversary, Amanda and Jesse. Forever may your fermenters be full and your lines be long.

Amy – Getting Sworn Into Quality

Sworn Brewing Mexican Lager

Am I too much when I tell you I am writing my article about Sworn Brewing company while wearing my Sworn Brewing company shirt? It’s seriously a comfy shirt. It’s not your regular T-shirt that after a few good washings softens up, it was a well-made T shirt. I could live in this T-shirt.

Every time I am walking into Sworn, I think of the quote from their Facebook page “We will strive to make sure the highest quality items we can get our hands on will be used in every single process. Everything that comes out of our taps, every single small batch of beer that we make will go through a rigorous quality control process. If it does not meet our standards, it will never be consumed by the customer. We are not here to cut corners, we are here to make sure we can provide you with the best possible experience that you deserve, what the craft brewing industry deserves!”

I still remember quoting this a year ago and we are delighted to celebrate the 2 years of Sworn Brewing Company. Each time I see how quickly their beer kicks or a standing room only Friday night I can’t clap hard enough, and I can’t wear this comfy T-shirt any more proudly.

Every aspect of Sworn Brewing company embodies this level of quality in all their products. When Sworn Brewing posts a beer was just tapped you need to leave your house immediately or you aren’t going to get to taste it. Jesse

brews the beer in manageable smaller quantities, it keeps the impeccable quality on point.

We sampled several different brews they had on tap during our visit last month. They are probably long gone by now. But you’d also hope that, so the beer is always fresh. I also tried a glass of the house made non-alcoholic

cream ale. It lasted maybe 30 seconds in front of me. Having non-alcoholic options is inclusive for whatever the reason. (See: I’ve Missed Drinking A Lot.)

On our visit we also enjoyed some of the beloved queso. This house made queso is the perfect pairing with Sworn beer. I do believe the boyfriend understands this is a must order each time we frequent Sworn. It seems natural to wonder why they aren’t expanding and growing? The question stemming from Jesse and Amanda was “why?” And the obvious, they won’t let the level of quality decrease in the slightest. Why not consider how detail oriented their attempt at brewery perfection is?

Ben – Getting Sworn Into Craftsmanship

Sworn Brewing

I get to see Jesse and Amanda fairly often at work, and when I get the chance I break away and stand around chatting with them for quite a while. We talk shop, the business, the industry; we brainstorm ideas like creating a tap handle out of an old PlayStation or NES controller for their “Gamer” series of beers. Amanda will tell me how we need to start up a podcast – which we do – and which we are constantly planning on doing – and we get to chatting about new beers at my work, as well as at their brewery, etc.

The biggest thing we would discuss is how we needed to do a follow up article for them. Discussing their one year mark. How everything has changed – or nothing has changed. (And in that year, a lot has and hasn’t changed.) We’ve gotten to stop over at Sworn’s brewery in Mechanicsburg several times in the course of the year, we’ve gotten to hang out with them at the Hoppy Valley Brewfest, they’ve grown in what they sell for beer, for drinks, for merch, and even doing crowlers and growlers.

Speaking of growlers… we come to the one (and seemingly only) regret Jesse really has of their first year of operation. When asked, and prodded about what he would change; he said he would go back and not sell those growlers. (But I’m getting a bit ahead of myself.)

Amy and I arrived about 5 – 10 minutes after Josh, who was already a stout deep; we joined him and then Jesse and Amanda outside in the beautiful sunny patio area. Over the past year I’ve become horrible with checking into beers on Untappd, even going full brewery visits without checking into beers, but throughout the course of our time there in the late July days, we (between myself, Amy, and Josh) got the entire board of beers. And that list ran the gambit from a stout, to IPAs, to pale ales, a Mexican lager, and a sour. All were – as always – fantastic.

Some of the various topics we discussed were things like collaborations. Like their recently completed collaboration – Storm the Field – with Troegs Independent Brewing, Antifragile Brewing, and Warwick Farm Brewing. We discussed how they were going to do a collaboration with Adroit Theory and then it didn’t quite work out. The nuances to collaborations are a very tricky thing.

This brings me back to how once again, just like in previous times we’ve done interviews with people, Amy, Josh and I, like to take a non-journalistic approach of ‘chatting’ and ‘hanging out’ rather than note taking, writing down, jotting every last thing said, quoting and using tape recorders and such. We much more prefer an open, relaxed, fun style of chatting and then going through our recollection to make our articles (when we do these sneak previews or sit downs with brewers and breweries, like we’ve done with Couch Brewery, Mellow Mink Brewing, Lindgren Brewing, Beerded Goat, etc.)

One of the many things we discussed over and over was Untappd. Amanda certainly has some strong opinions and thoughts on the app. We discussed the pros / cons to it – as a whole, for the industry, as well as to Sworn Brewing in particular. Jesse told us about how they reached out and approached him about making their brewery a “verified venue” because of how well Sworn Brewing was doing.

Amanda getting frustrated at the kegging cleaner at Collusion Tap Works (photo courtesy of Sworn Brewing)

Jumping back up to the discussion on collaborations, we discussed their Clayton Bigsby beer (if you know, you know), a collaboration with Collusion Tap Works. Its a black kolsch. Jesse and Amanda both discussed their love for Collusion Tap Works and for Jared, and their working agreement with them (mostly Amanda begrudgingly discussing how she has to go there to clean kegs).

Some of the most interesting parts of the discussion was listening to Jesse talk about the art and the craft of brewing beer. How much he loves their small model, getting to do so many new batches (they are already past 100 batches for the brewery, and Jesse himself is over a thousand commercially and professionally). Jesse absolutely loves his small system, his model of making beer the way he wants to, the designs and recipes that he wants to, and being able to just constantly tweak, to constantly update, to constantly fiddle with everything to the way he wants. Like an artist sculpting. Or a painter painting. And he very much views this as an art, his art. He gets to craft it, near daily, making the batches he wants, with the recipes he’s worked on and the brewing system he created.

Jesse and Amanda

There are many things to say, but looking back over our pictures, and this one grabs my thoughts on it, is that I really wanted to point out is the dedication and enjoyment, and love that these two have for what their doing. Jesse obviously loves the brewing process, brewing, crafting, honing his beers. But they both love doing this. They genuinely enjoy running the brewery, talking to guests, sitting there and hanging out with people, chatting about beer, with beer, to people. They both have an extreme passion for the business, for the quality, for the art, for the beer, for what it means to people, to the community, to what it means for everyone. These two love getting to work with and for the people of not just Mechanicsburg, but all the people who visit their brewery. Who have taken home crowlers and given them to friends or tasted them with their friends. Nearly every single person that walked into that brewery on July 18th, knew Jesse and Amanda, they shook hands, hit fists, clapped shoulders, etc. Bantered with each and every person. Watching them with the people coming into their humble brewery, you can see why they do this, why they continue to do this, and why they want to continue to do this. Plus, I think it lets them keep giving their daughter (part time bartender) enough crap every day. (What parent wouldn’t want that?)

Throughout the course of our chat, we enjoyed the full menu, while Jesse and Amanda enjoyed their lager, we joked, we chatted about the past year, how crazy it all felt just a year ago sitting down to chat about the place to be, and how its ‘grown’ in that year. Grown being a relative term really. The brewery and the building itself is the same size, but there are so many differences. The patio area outside is bigger, theres a larger area to make food, and something that Jesse wants to do much more of. Theres the sense of how its grown in popularity, in community, and in spirit. We joked about things they could do or would do or would not do with the building and the area, we joked about things from their opening like the black drop down ceiling tiles, etc.

Funnily enough there isn’t much of anything Jesse wants to change, or even grow, in the sense of ‘getting larger’ materially. He enjoys his size, his location, their heartbeat of a brewery. They enjoy just what they have, not wanting to get ‘too big’ or to ‘outgrow’ themselves. We talked about satellite and second locations, and discussed how this doomed or severely hurt many other breweries. We discussed some financials of the industry and Sworn itself, but generally this was a dog best left to sleep. I think the biggest thing we could say as a takeaway is contentment in this aspect. They are secure, happy, and content with the creation, the situation, the brewery; not content in a “resting on their laurels” kind of way, but content in what they created, a happiness brought on by all the hardwork, sweat, and straight up work in the brewery; a contentment more born on satisfaction and not wanting to destroy whats already there. Progress will be made obviously, but not for lack of reason, lack of logic, lack of strategy and idea. Progress for Sworn will be in an essence a tactical idea.

Moving back to the beer aspect of our conversation, we chatted and discussed styles. We talked about IPAs, hazy and west coast, we talked about saisons, lagers, we talked about stouts and porters. Basically we covered the spectrum of craft beer, and how Jesse loves to brew and try them all. The challenge of coming up with new recipes for different styles is always forefront, but a challenge Jesse looks forward to, a challenge he wants and in almost an aspect its something that drives his brewing edge, his creativity. He keeps him a younger man in a sense. (Which I’m sure Amanda appreciates.) But that spark of creativity and wanting to try different approaches, different styles, different recipes, is the genesis and main thrust of The Gamer series. Jesse’s version of research and development, his system to test out new recipes and methods and variants, “what if I change this hop or tweak this grain bill”, etc.

The area around the smoker and cooking area for Sworn Brewing

Amy took the above picture of the ‘food prep’ area at Sworn Brewing, the smoker and outdoor grill area. And of course had to grab a shot of the award that Jesse won. Later in the conversations, Jesse talks about how awards and things like the Untappd stuff and tournaments and medals don’t appeal to him, so of course we had to poke at him, and mention how he “prominently displays this award”. (He promptly then removed said award, in a bit of a good natured huff.) When visiting the brewery, make sure you look for this award and point it out to Jesse.

Speaking of things that annoy Jesse, we would be amiss if we didn’t mention the stickers bearing his likeness. There is a sticker of Jesse’s head. And needless to say Jesse loves that this is a thing (maximum sarcasm involved here). We have discussed using the image for panties, as well as pasties, and other sorts of merchandise and memorabilia. One can only hope one day we’ll be able to buy Jesse themed pasties and panties from Sworn Brewing. (The ball is in their court.)

Wrapping This Up

We are fast approaching the 3500 word mark, and its best we get this wrapped up. As always, we had a wonderful time visiting. And even more so, we had a fantastic time chatting with Amanda and Jesse. They are absolutely phenomenal people to get to hang out with, and pick their brains about beer, the industry, brewing, everything really. They really are wonderful people, and its a blast getting to spend time with them, and getting to be at their brewery. And they don’t make bad beer either, so thats certainly a plus.

I can’t say enough great things about them, Sworn Brewing, and am constantly recommending the brewery to people that come into my work or that I meet out. The community aspect is top notch, and the place is welcoming, the beers are good, the food is great, and the vibe is perfect.

We are so happy to see how well they are doing, and wish them a Happiest Anniversary. One down, many more to go! (Here’s to revisiting this article and writing about their 50th anniversary!)

I want to again thank Amanda and Jesse for inviting us out and having us chat with them and getting to not just write the first article but this second article as well. I want to thank Josh and Amy as well for writing and helping craft this article. We visited on July 18th, and we wrote our portions somewhat from there, some in increments, but mostly in the later more recent time, so any errors and mistakes are due to our faulty minds, especially since “we had a few that day”.

I do want to apologize for some of the tardiness of this article, it was originally intended to get prepared and finished around the 10th of August, but real life (four daughters and all) tends to get in the way, and this article is just a mere 10 days late. My apologies.

I want to give one final shout of: “WHOOOOOO DEEEEEEEEEEEYYYYYYYYYYYYYYYYYY” to fully wrap this up.

More Information on Sworn Brewing Company

The following comes via Untappd.

Sworn Brewing Company is a nano brewery from Mechanicsburg, PA. They have 121 unique beers, and over 9,100 ratings, with a global average rating of 4.19 (as of 8.20.24). Their Untappd description is currently blank.

You can find them at the following social media platforms:

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The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #5 on FeedSpot’s “Top 100 Beer Blogs” and #9 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of August 2024.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Grilling and Beer’ing

AmyMWolfe — Wed, 17 Jul 2024 18:58:27 +0000

Ben grilling hot dogs for his daughters and drinking Blackbird by Martin House Brewing Company (an old beer review)

A follow up to my column just the other day – but what is your favorite item to grill and beer to wash it down with?

Here are some recommended combinations!

Recommended Beers and and Grills

The go to grill favorites is the hamburger and the hot dog!

Gemballa by YAH Brew

Starting with the classic Hot dog you should stick to a lager or Hefe. These will balance nicely with the saltiness of a hot dog. We would recommend the Gemballa from YAH Brew. Their lager never disappoints. It comes in with a 4.6 ABV and goes down easily.

(Gemballa – YAH Brew)

The second classic to pair with a Hamburger would be a pale ale or depending in spiciness at wit beer. Depending on the burger a richness in flavor will pair perfect with a lighter beer. Especially thinking you’ll be outside enjoying this delight. We are reaching for the Sunshine-N-Bananas by Sworn Brewing company. It is the perfect Hefeweizen. It is also refreshing on a hot day like today!

(Sunshine – N – Bananas – Sworn Brewing)

I am the kind of girl that likes to have cheese on her burger. Depending on the type of cheese you use you won’t be changing the palate all that much. You can stick with the same as the hamburger or try the Two Brewers American IPA by Lydian Stone Brewing Company.

Two Brewers by Lydian Stone Brewing

(Two Brewers – Lydian Stone Brewing)

Gordon Ramsay – STOP

I can’t help myself, but I need to grill some onions too. Now if you can get the onions to caramelize. God help me I feel like I am turning into Gordan Ramsey. Cheeseburger with grilled onions would rock with an amber lager. The malty sweetness can complement the caramelized onions perfectly. It would go perfectly with Sweater Weather by Liquid Noise Brewing company. This Brown ale was everything I hoped it would be and more. It comes in at a 5.5 ABV and also compliments those caramel coconut girl scout cookies well too!

And since we have grilled onions let’s pair a beer with a grilled sausage. (Or as Amy likes to call it – SAUSEEEEEEEEEEGE) (I pulled back from deciding on using a Ramsay Bolton sausage .gif here… I think we might all agree its best not to have that imagery in our heads.)

(Stick Head Pils – Boneshire Brew Works)

Stick Head Pils by Boneshire Brew Works

A sausage will pair with a dry pilsner. There are so many kinds of sausage but if you go with a regular Italian sausage a dry pilsner will bring out those Italian flavors. We would recommend a STICK HEAD PILS Pilsner by Boneshire Brew Works. I must warn you this pilsner is very crushable but at 5.5 ABV it isn’t too scary.

What Are You Grilling and Beer’ing?

I’d love to hear what other grilling and beer combinations you try out. Let us know what you’re grilling and what beer you’re having with it!

Drink more Beer!
Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. As well as our brand new Tumblr page. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Sworn Brewing - The Beer Thrillers

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Editor’s Add – On

Amy’s Column Series

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Amy – Getting Sworn Into Quality

Ben – Getting Sworn Into Craftsmanship

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More Articles About Sworn Brewing Company

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Some Articles Written by Josh

Amy’s Column Series

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All Of Us

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Thank You For Reading

Grilling and Beer’ing

Recommended Beers and and Grills

What Are You Grilling and Beer’ing?

Amy’s Column Series

Thank You For Reading