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Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

B. Kline — Tue, 12 Nov 2024 13:15:07 +0000

Why 19.2-Ounce Cans Are Becoming the New Craft Beer Staple

Craft beer cans are growing up—literally! Next time you swing by your local convenience store, you might notice an impressive lineup of tall cans, typically packed with hoppy IPAs and clocking in at 19.2 ounces. But what’s behind this size choice, and why are more breweries turning to it? Let’s dig into the trend, what it means for craft beer lovers, and why it’s popping up everywhere.

New Trail Broken Heels and Double Broken Heels 19.2 oz Cans

The Magic of Convenience

One word explains the rise of the 19.2-ounce can: convenience. Firestone Walker Brewing, for instance, rolled out its Double Hopnosis IPA in this size to deliver, as they put it, “ultimate convenience.” It’s the go-to format in convenience stores, offering a simple grab-and-go option for people who want something substantial in a single serve.

As traditional beer venues face stiffer competition, gas stations and convenience stores are one bright spot. In fact, National Retail Solutions data reveals that beer sales in these stores rose 5.3% from January to March 2023, while overall beer sales in other retail outlets barely saw a 1.4% increase. Craft beer in particular jumped nearly 9% year-over-year, proving that convenience stores are a rising platform for craft brewers.

(See our other article here: Unlocking Flavor and Branding: The Rise of 19.2-Ounce Craft Beer Cans)

Who’s Buying the Tall Boys?

The 19.2-ounce “stovepipe” can appeals to a unique consumer—the on-the-go buyer who wants quality in a larger single serve, not a whole six-pack. Scott Powell, Marketing Director at Bell’s Brewery, which packages popular brews like Two Hearted Ale and Oberon in 19.2-ounce cans, points out that convenience store shoppers are often looking for a quick, satisfying grab to enjoy right away. And for many, that extra bit of beer makes all the difference when they’re in a rush.

With the tall cans driving dollar growth in craft beer sales, breweries are racing to join the trend. Joe Sepka from the consulting firm 3 Tier Beverages notes that 19.2-ounce cans are now the top driver of growth in craft beer, even outpacing 12-packs. NielsenIQ data confirms that sales of these cans surged 57% over the past year, a rise due partly to higher prices but mostly due to increased demand and wider availability.

Leading the Pack: The Skeleton in the Can

If you’re wondering what kicked off the trend, look no further than Voodoo Ranger. New Belgium’s Voodoo Ranger Imperial IPA saw a stunning 20.9% sales increase from August 2021 to August 2022, with its eye-catching skeleton can dominating convenience store shelves. Voodoo Ranger has become synonymous with tall cans and has set the tone for other breweries wanting to capture a similar market.

But it wasn’t New Belgium that first took a chance on this size. Oskar Blues pioneered the 19.2-ounce format in 2012 with its beloved Dale’s Pale Ale, and other craft breweries soon followed suit. When Anchor Brewing decided to can its iconic Steam Beer, it also opted for the 19.2-ounce size, a move that matched shifting consumer habits as 22-ounce glass bombers lost popularity.

The 19.2 Ounce Story: Imperial Pints and ABVs

So why 19.2 ounces? This size, close to an imperial pint (20 British ounces), works well for craft brewers because it uses the same canning lines as a standard 16-ounce can. For many breweries, like Anchor, the switch was cost-effective and efficient, allowing them to deliver a larger serving without major equipment adjustments.

High ABV beers also dominate the 19.2-ounce format. A single tall can offers a satisfying drink with a stronger kick—perfect for park visits, BBQs, and other outings where lugging around a six-pack isn’t practical. As beverage journalist Kate Bernot points out, convenience store shoppers are often looking for a higher-ABV option that’s compact yet delivers the goods. In short, that 8% or 9% beer in one big can is ideal for these settings.

The Pros and Cons of Going Big

While this trend is booming, not every brewery can jump on board. Producing 19.2-ounce cans requires an investment in equipment and logistics. Only breweries with the resources to expand into convenience stores or gas stations—and the budgets to price competitively—are likely to take the plunge. Smaller craft brewers often face challenges keeping prices in the $3 to $4 range for single cans, a price point dominated by large-scale brewers with better cost efficiencies.

Despite the hurdles, breweries with larger distribution networks are finding ways to make this format pay off. As Great Lakes Brewing’s CEO Mark King notes, “While there is a slight hit on margins with the extra 3.2 ounces, the volume more than makes up for it.”

Terrapin 19.2 oz Cans

Tall Cans Are Here to Stay

With the growing popularity of stovepipe cans in convenience stores, music festivals, and sports venues, the 19.2-ounce can is here to stay. Its convenient size, appealing ABV options, and easy-to-carry nature make it perfect for consumers on the move. Whether more local breweries will join the trend remains to be seen, but as craft beer’s top growth driver, this extra-tall can has set a new standard in craft beer packaging.

On-the-Go Craft Beer: Pennsylvania’s Move to 19.2-Ounce Cans

Perpetual IPA by Troegs Independent Brewing is a popular 19.2 oz can choice

Pennsylvania breweries have increasingly embraced the 19.2-ounce can, adding a convenient single-serve option for fans of craft beer across the state. Notable breweries like Troegs Independent Brewing in Hershey have begun offering some of their popular IPAs in this larger format, making it easier for fans to grab a single can on the way to events or gatherings. Troegs’ Double Graffiti Highway, a high-ABV double IPA, is a great example, designed to pack a bold flavor punch that suits the stovepipe can format perfectly. They also have their flagship beer – Perpetual IPA as well as Sunshine Pilsner and the Troegenator Double Bock in 19.2 oz cans.

Another PA standout, Victory Brewing Company, has also adopted the 19.2-ounce can to make some of their flagship beers more accessible. Their Golden Monkey Belgian-Style Tripel, known for its robust 9.5% ABV and fruity, spicy notes, is available in this larger format, ideal for convenience store shoppers looking for something a bit more substantial. With these tall cans, Victory has tapped into a growing trend of higher-ABV brews that cater to the on-the-go drinker.

Yuengling, America’s oldest brewery based in Pottsville, has also tested the waters with 19.2-ounce cans. Their Traditional Lager, a Pennsylvania staple, is now available in this format at select locations, offering fans a familiar choice that’s ideal for a quick drink at outdoor events, concerts, and sporting venues. With the flexibility of the 19.2-ounce can, Pennsylvania breweries are giving craft beer enthusiasts the perfect mix of quality, convenience, and value. (You can even find the Yuengling Lager in 24 oz cans at select venues like Citizens Bank and other baseball stadiums.)

New Trail Brewing is also a popular local Pennsylvania choice with their Broken Heels series of 19.2 oz cans. This includes Broken Heels (IPA), Double Broken Heels (Double IPA), and different flavored variants of Broken Heels like Tropical Broken Heels.

The Ever Evolving Craft Beer Landscape

As the craft beer landscape evolves, the rise of 19.2-ounce cans shows how breweries are listening to consumer demand for convenience and variety. This taller can size has become an ideal format for Pennsylvania breweries aiming to serve on-the-go craft beer fans, with options suited for quick trips to the park, a backyard BBQ, or catching a concert. These stovepipe cans deliver just the right amount of high-quality craft beer in a size that’s easy to carry and perfect for single-serve enjoyment.

With breweries like Troegs, Victory, and even Yuengling leading the way in Pennsylvania, the 19.2-ounce trend is reshaping how and where craft beer lovers can enjoy their favorite brews. For fans, it’s all about getting a great beer in a larger single-serve format that fits their active, mobile lifestyles. And for the breweries, it’s an opportunity to broaden their reach and meet customers where they already shop—at convenience stores, gas stations, and event venues.

Whether it’s an IPA, a Belgian-style ale, or a classic lager, these big cans are here to stay. As more Pennsylvania breweries explore this trend, craft beer fans can expect to see more of their favorite brews available in 19.2-ounce sizes, making it easier than ever to enjoy quality beer anywhere, anytime.

A Series of Craft Beer Articles

This is just one of several in a series of over arching ‘craft beer’ related articles. Several alone in a ‘flagship’ series. In the next few weeks there will be some more that come out as well. I would like to have this general level of different ‘craft beer articles’ that everyone can kind of jump to and read and use for informative purposes, and give a better understanding for the other articles on the site.

Some of these articles are about definitions (like “What is Craft Beer?“) and others are about Craft Breweries in general like the Top 50 Producing Craft Breweries, etc.

Articles on the History of Beer

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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MAPS OF BREWERIES

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It’s Pumpkin Time! (Grandma SueAnn and Amy Review Zombies and Double Zombies are People Too and Braaaiins!)

AmyMWolfe — Tue, 10 Sep 2024 13:44:58 +0000

It’s Pumpkin Time!

So…. a couple leaves have changed color on the tree in our front yard. So…. it’s technically not too early, right? I can talk about pumpkin spice now? They were the first ones I saw in the store and I had to grab a couple for me and Grandma SueAnn to enjoy. (See: A Beer Review by Grandma SueAnn [Beer Review: Braaaiins! by Spring House Brewing Company].)

We were shopping at the local Weiss and I saw it on an end-cap and I had to have it. Braaaiins by Spring House Brewing Company. I grabbed the 4pack with the approving nod from the boyfriend. I could hardly wait long enough for them to chill. Grandma SueAnn was in agreement; kicking our pumpkin beer drinking season off with a loved classic was the way to go. The first pumpkin beer of the year, near end of August, and I had to grab it!

Braaaiins! by Spring House Brewing

Once chilled this pumpkin ale is the perfect beer to kick off Autumn with. It is described on Untapped as “our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.” It has an 8.5% ABV so I isn’t anything to mess around with. It has an overall rating on Untapped of 3.70.

Zombies are People Too by New Trail Brewing

On another occasion we swung into West Connection Beer Vault in Hummelstown (find West Connection Beer Vault on Facebook). Amongst the mix of six we picked out were two from New Trail Brewing. (We also scored a fantastic Barleywine by 3 Floyds Brewing – Pillar of Beasts. See Ben’s beer review of that here: Beer Review: Pillar of Beasts by 3 Floyds Brewing.)

Zombies Are People Too and Double Zombies, two pumpkin beers from the mid – Central PA brewery up in Williamsport. They clock in at a 5.7%ABV and an 8.5% ABV respectively. My first instinct was to see if Grandma SueAnn could tell the difference between the two New Trail pumpkin beers. (Because who better to try out new pumpkin beers with than Grandma SueAnn?) Yes, the Double Zombies has a higher ABV but Double Zombies is also supposed to be packed with, according to Untapped “twice the strength, maple syrup, vanilla, and pumpkin spice.” Grandma SueAnn thought she tasted just a bit more spice to Double Zombies but she happily helped me drink both pumpkin beers.

Overall though we enjoyed both of the New Trail pumpkin options. In the mid-state (Harrisburg area) you can find them at your different beer distributors and bottle shops like Breski’s Beverages, West Connection Beer Vault, Brass Rail, Bradford Village Beer and Soda, as well as at your grocery stores like Wegmans, Weiss, and Giant. You might even be able to find them in some gas stations like Rutters, WaWa, or Sheetz. So be on the lookout and the hunt!

Check out our Instagram post about the pumpkin beers: Pumpkin Beers on The Beer Thrillers @ Instagram. (And be sure to follow us on Instagram at: https://instagram.com/the_beer_thrillers).

Both are wonderful beers for this time of year and will definitely get you into that fall and pumpkin season feeling!

Drink more beer!
- Amy

Double Zombies by New Trail Brewing

More Pumpkin Beer Reviews by Grandma SueAnn and Amy

Looking for more pumpkin beer reviews by Amy and Grandma SueAnn? Then check these out:

More New Trail Beer Reviews

Amy’s Column Series

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

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New Trail Brewing Releases State Light Peach for Happy Valley United

B. Kline — Thu, 14 Dec 2023 16:10:55 +0000

New Trail Brewing Company is Releasing State Light Peach for the Bowl Game

As you probably can guess by the beer – Penn State will be in the Chik-Fil-A Peach Bowl this year. In honor of Penn State playing in the Peach Bowl – New Trail Brewing Company is releasing State Light Peach.

From their social media announcement:

Are you getting ready to see the Lions in a Bowl game?

You’ll need to pick up State Light Peach – we brewed our light beer with a pop of refreshing peach to celebrate the Bowl selection!

State Light Peach won’t be around for long, but it is available in our Tasting Room starting today and shipping out to retailers this week!
New Trail Brewing Company – Facebook Post

State Light is New Trail Brewing Company’s lager designed for Penn State fans and for Penn State games. Its sold at Beaver Stadium during all of the Penn State Football home games. Its a 4.2% ABV lager, perfect for a few to enjoy while watching a great game at Beaver Stadium or at home on your couch.

So it makes perfect sense to use State Light and add Peach for the upcoming Peach Bowl Game.

According to Untappd, State Light Peach is the same beer as State Light with peaches added to it. Stays the same 4.2% ABV American Lager. The Untappd description for the State Light Peach is: “Our State Light brewed with a pop of sweet refreshing peach to celebrate the Bowl Game.”

The Untappd description for the original State Light is: “State Light is brewed for the fans. At 105 calories and 4.6g of carbs, it’s built to be your every-down beer.”

Happy Valley United

Portions of the sales of State Light Peach will be going to Happy Valley United. Happy Valley United helps to support 800+ student athletes across all 31 sports that Penn State University offers.

For more information you can go to their website: Happy Valley United.

Chick-Fil-A Peach Bowl Game

No. 11 Ole Miss (10-2) will face No. 10 Penn State (10-2) in the Chick-fil-A Peach Bowl on Saturday, December 30th (2023). From Chik-Fil-A Peach Bowl’s website:

No. 11 Ole Miss (10-2) will face No. 10 Penn State (10-2) in the Chick-fil-A Peach Bowl as announced by the College Football Playoff selection committee today. The 56th annual Chick-fil-A Peach Bowl will be played Saturday, Dec. 30 at noon ET inside Mercedes-Benz Stadium in Atlanta and will be nationally televised by ESPN.

This year’s matchup represents only the sixth Big Ten vs. SEC matchup in the Bowl’s history, but will be the second-consecutive showdown between the conferences following last year’s CFP Semifinal that featured No. 4 Ohio State vs. No. 1 Georgia. It also marks the first-ever meeting between the two programs.

Penn State will make its Chick-fil-A Peach Bowl debut, while Ole Miss will play in the Bowl for only the third time in its history, after defeating Georgia Tech 41-18 in the 1971 game and falling 42-3 to TCU in 2014.
Chick-Fil-A Peach Bowl Website Announcement: Ole Miss vs. Penn State

Looking for More Articles on New Trail Brewing

If you are looking for more articles we’ve written on New Trail Brewing Company, then look no further:

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

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MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Keystone State Of Mind – New Trail Brewing Company and Other Half Brewing Company’s Newest Collaboration

B. Kline — Wed, 25 Oct 2023 14:19:58 +0000

Keystone State of Mind – A Collaboration Between New Trail Brewing Company and Other Half Brewing Company (photos courtesy of New Trail Brewing Company and Other Half Brewing Company’s Facebook)

A (Keystone) State of Mind

In a bit of a twist of the Billy Joel Song – “New York State of Mind” – New Trail Brewing Company and Other Half Brewing Company are releasing their newest collaboration together – Keystone State of Mind.

They previously worked together on “Pennsylvania Nights”; a wonderful and fantastic New England Hazy IPA.

And here they are – back at it together – releasing another New England Hazy IPA collaboration: Keystone State of Mind.

Keystone State of Mind

Keystone State of Mind is a collaboration between New Trail Brewing Company and Other Half Brewing Company. Other Half is one of the preeminent New England Hazy IPA makers on the East Coast; and New Trail is one of the haziest IPA makers in Pennsylvania. Other Half recently moved into PA adding another brewery to their collection.

So it seems like a perfect fit for the two of them to collaborate on making (another) New England Hazy IPA.

Keystone State of Mind clocks in at 8.7% ABV, is considered a Double New England Hazy IPA, and has no IBU listed. The malt bill is Pilsner, Oats, and White Wheat – which gives it that typical, perfect, soft, cloud like hazy mouthfeel. Each can is overflowing with hops – Motueka, Simcoe, Nectaron, and Nelson Sauvin; so a total hop bomb. This gives it notes of gummy peach rings, Pinot aromatics, and dank tropicals.

The beer is already available throughout the states, with some beer distributors already having it on their shelves (and not for long if its anything like the Pennsylvania Nights release). You can also find it at New Trail’s Brewery location in both 16 oz cans and on draft. Other Half’s Philadelphia location also has it in cans and on draft. The release should follow the New Trail distribution pattern and footprint, not Other Half’s. Other Half’s non-Pennsylvania locations will not have it available.

Keystone State of Mind (Other Half and New Trail collaboration) (photo courtesy of New Trail Brewing Company’s Facebook)

Billy Joel’s “Keystone State of Mind”

(Lyrics edited)

Some folks like to get away
Take a holiday from the neighbourhood
Hop a flight to Miami Beach
Or to Hollywood
But I’m taking a Greyhound
On the Delaware River Line
I’m in a Keystone state of mind

I’ve seen all the movie stars
In their fancy cars and their limousines
Been high in the Rockies under the evergreens
But I know what I’m needing
And I don’t want to waste more time
I’m in a Keystone state of mind

It was so easy living day by day
Out of touch with the rhythm and blues
But now I need a little give and take
The Philadelphia Inquirer, The Patriot News,

It comes down to reality
And it’s fine with me ’cause I’ve let it slide
Don’t care if it’s Chinatown or up on Riverside
I don’t have any reasons
I’ve left them all behind
I’m in a Keystone state of mind

It was so easy living day by day
Out of touch with the rhythm and blues
But now I need a little give and take
The Philadelphia Inquirer, The Patriot News

I’m just taking a Greyhound on the Delaware River Line
‘Cause I’m in a Keystone state of mind

New Trail Articles

Looking for more articles on New Trail? Then check these out:

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If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

I’m Pretty Darn Lucky (Happy Mother’s Day)

AmyMWolfe — Mon, 15 May 2023 02:14:10 +0000

Triple Pineapple Punge by Tired Hands Brewing Co. and breakfast eggs

Happy Mother’s Day

I’m pretty darn lucky. This is my first Mother’s Day. I never thought I was going to be celebrating this holiday for myself, but here I sit with a beautiful baby girl. At first, I felt a bit anxious and nervous for the day, I might have laid in bed and cried a bit while Scarlet was napping. But thankfully my boyfriend asked what he could do. I said make me some breakfast! Please, I mean!

(If you, or someone you know is suffering from post partum depression, or depression in general, please reach out to others. Friends, family, co – workers, colleagues, anyone and everyone. There are numerous organizations you can reach out to as well. Here are two organizations that we suggest:

Please, nobody needs to suffer alone or in the dark. Reach out, seek help, seek people to talk to. There is no shame. Take care of yourself.)

I had scrambled eggs and a TIPA for breakfast. It made for a perfect First Mother’s Day morning. The beer and eggs paired very nicely together. My boyfriend added Worcestershire sauce, taco seasoning and a secret ingredient that added a slightly sweet flavor to some scrambled eggs. It sounds like a crazy weird combination but it was tasty paired with Tired Hands Triple Pineapple Punge Triple IPA.

Triple Pineapple Punge – Tired Hands Brewing Co.

Triple Pineapple Punge by Tired Hands Brewing Co (Ben decided to off center the picture, my apologies)

Beer: Triple Pineapple Punge
Brewery: Tired Hands Brewing Co.
Style: IPA – Triple
ABV: 8.3%
IBU: N / A
Untappd Description: Triple Pineapple PUNGE is an amped up & blissed out version of our already killer Pineapple Punge variant. Triple Pineapple PUNGE is brewed with our dank & oat-y PUNGE base and hopped with the one-two combo of Nelson Sauvin and Motueka… but the real star of this iteration is the absolutely amoral amount of pineapple. An absurd amount of DRIPPY pineapple went into making one of the most decadent DIPA’s you’ll ever taste. Notes of pineapple rings, beachside Pina Colada and Dole Whip. PUNGE IS PUNGE IS PUNGE =)

Triple Pineapple Punge clocks in on Untapped at a 8.3% ABV. It’s described on Untapped as ‘an amped up & blissed out version of out already killer Pineapple Punge variant. Triple Pineapple PUNGE is brewed with our dank & oat-y PUNGE base and hopped with the one-two combo of Nelson Sauvin and Moteuka…but the real star of this iteration is the absolutely amoral amount of Pineapple. An absurd about of DRIPPY pineapple went into making one of the most decadent DIPA’s you’ll ever taste.” The beer is killer since it starts off as a tasty TIPA with a dank and oat-y taste, to agree with the Untapped description, but then the sweet pineapple taste dances over your tongue to finish.

Mother’s Day Lunch / Dinner

Then we were invited over to Ben’s sister’s house to grill for Mother’s Day. We were lucky enough to enjoy burgers, chicken, ribs, crab and corn; all from the grill. I brought dessert and the Mother in Law brought fruit and salad. I was pretty darn lucky again, I was greeted with gifts from Ben’s sister and brother in law, my own mother and Ben’s parents as well. The thankfulness I feel to be able to celebrate my First Mother’s Day with such a wonderful family brings me to tears. Like I said, I’m pretty darn lucky.

Ben meanwhile was enjoying a 3 Son’s Brewing Company pilsner – Ocean Park Pils and Imprint Beer Company’s pilsner – Philsner. (See Ben’s review of the Philsner here: Beer Review: Philsner (Imprint Beer Co.).)

Sunburst – New Trail Brewing Co.

Sunburst by New Trail Brewing Co.

(Ben already had two of these at Drew’s while streaming the new release of Zelda: Tears of the Kingdom. So my mom and I could only have two. For more Zelda and beer related content, check out Ben’s article – Zelda and Craft Beer.)

Beer: Sunburst – Experimental Hop Blend
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England / Hazy
ABV: 9.1%
IBU: N / A
Untappd Description: Sunburst is a new Hazy DIPA series focusing on bringing out the best juicy fruity hop characteristics we can. Experimental Blend brings together 3 as-of-yet-unnamed experimental hops from The Hop Breeding Company; HBC 630, HBC 586, and HBC 472. The resulting aromatics are packed with chewy tropical candy, and peaches & cream. Enjoy the sun bursting across the sky with this one.

I split the New Trail Sunburst: Experimental Hop Blend with my mom as we started diving into the yummy grilled grub. This one went down a little easy for a 9.1% ABV. Sunburst is counted as an Imperial/Double New England / Hazy. It is described on Untapped as Straw or deep gold in color, this style has a varying degree of cloudiness. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this style. There is a perceived silky or full mouthfeel that may contribute to the overall flavor profile. Grist may include a small amount of oat, wheat or other adjuncts to promote haziness. Descriptors such as “juicy” are often used to describe the taste and hop-derived aroma attributes present in these beers.” So my mom and I might have went on to split another one!

A Great Day

My day consisted of beer, food, family and love. Again, I’m pretty darn lucky. Happy Mother’s Day to all the Mothers out there! Can’t beat a day filled with good craft beer, good home grilled food, family, and love!

Drink More Beer!

-Amy

Amy’s Column Series

Since getting back to writing for the blog after a short hiatus, Amy has started up a weekly column style writing for the blog. You can find these articles here:

I’ve Missed Drinking (A Look at Non Alcoholic Beers)
Beer and Pretzel Review: Legends and Lore (St. Boniface Brewing Company) and Garlic Parm Pretzels (Pretzels.com)
Peanut Butter Eggs, Easter, Beer, and YAH Brew’s Shimmy Shake (Beer Review)
Cox Brewing Company: Back to Their Roots
Amy’s Day Off
It Was All A Dream (A Visit to YAH Brewing)
Just Another Weekend (A Hike at Saint Pete’s Trail and Hares Hill Brewing)
I’m Pretty Darn Lucky (Happy Mother’s Day)
You can find all of Amy’s articles here: Amy’s Archive of Articles.

Mother’s Day Shout Out

Amy and Scarlet at YAH Brew

Ben jumping on here real quick to give a huge shout out to Amy. I want to wish her a wonderful Mother’s Day. She is an absolutely amazing mother to Scarlet and deserves the world today.

I also want to throw out a Happy Mother’s Day to my own mom, as well as my mother in law SueAnn. Both are tremendous mothers, women, and MawMaw and Grandma’s respectively.

Thank You For Reading

Thank you for reading everyone. Was a busy weekend for us! Yesterday was the 8th Annual Hummelstown Hunger Run. Ben did the 5K in 35 minutes. Not bad considering he was out til midnight at Drew’s streaming the new Zelda game on Drew’s page – Knights of Nostalgia | Facebook.

Then today was Mother’s Day of course. Tomorrow is looking busy as well, Amy is getting her drain taken out and Ben has a job interview. We’ll see where the week takes us from there.

Also, we just started our Discord server. Be sure to find that here: Discord Server here: The Beer Thrillers (Discord Server), come in and hang out with us.

Like I always say at the end of these articles — thanks for reading. We appreciate all the views and visitors! Let us know what you think of the site and the blog, and how we could improve it!

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

The Beer Thrillers on LinkTree can be found here: The Beer Thrillers LinkTree.

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Hoppy Easter – Five Great Central PA IPAs (2023)

B. Kline — Sun, 09 Apr 2023 13:06:52 +0000

Hoppy Easter Everyone!

Hoppy Easter

Hoppy Easter everyone! I hope the best for everyone of all religions and dominations have a wonderful and Hoppy Easter today. I am just about to make breakfast using the hop shoots that are popping up and growing, but first wanted to get this fun little IPA article posted.

(Hoppy Easter – IPAs [2020])

Cascade Hops Popping Up (2023)

As you can see above, my cascade hops are already springing up pretty quickly. (You can find images on our Instagram here: The Beer Thrillers – Instagram.) I will be cutting these early shoots to make breakfast this morning, possibly doing a Hop Shoots Omelet, I’ve done this in years past.

Hop Shoots Omelet

(That’ll probably be an article for tomorrow then. I’m not a big foodie or great cooker, so fingers crossed it’ll go well.)

In the meantime, lets take a look at five great Central PA IPAs, of this season. Enjoy!

Five Great Hoppy Central PA IPAs

Green Machine – Boneshire Brew Works

Green Machine by Boneshire Brew Works

Beer: Green Machine
Brewery: Boneshire Brew Works
Style: IPA – American
ABV: 7.2%
IBU: 75
Untappd Description: Green Machine! Green Machine! Green Machine! This hop fueled juggernaut smashes your senses with its not-so-delicate bouquet of floral notes, tropical fruits, and pine. Drink up IPA lovers, drink up.

Global Average Untappd Rating: 3.80 (as of 4.9.23)
My Untappd Rating: 4.25

This is one of my favorite IPAs and why I lead off with this one. Its a year round flagship at Boneshire Brew Works, and it is absolutely delicious. If you get the chance to stop in at either of their locations, you have to try it.

Lollihop by Troegs Independent Craft Brewing

Beer: Lollihop
Brewery: Troegs Independent Craft Brewing
Style: IPA – Imperial / Double
ABV: 8.2%
IBU: N/A
Untappd Description:

We Taste: pear, citrus, hint of Melon.

When we make our annual pilgrimage to the hop-growing hotbed of Yakima Valley, we’re like kids in a candy store. We eyeball the hops on the lines, crush them in our hands and rub them til their oil fill the air. LolliHop brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit, and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze.

Global Average Untappd Rating: 4.03 (as of 4.9.23)
My Untappd Rating: 3.75

A fan favorite this time of year here in Central PA. Living five minutes from the brewery certainly has its perks. This is one of Drew (of Knights of Nostalgia)’s favorites from Troegs, and his favorites in general. Personally I can’t wait for Nimble Giant season which will be right around the corner.

Silent Disco by Funk Brewing

Beer: Silent Disco
Brewery: Funk Brewing
Style: IPA – New England / Hazy
ABV: 6.1%
IBU: 62
Untappd Description: A bowlful of tropical juicy flavors.

Global Average Untappd Rating: 3.89 (as of 4.9.23)
My Untappd Rating: 4.25

This is a fun New England IPA. It might not be their most notable, but its certainly one of their stellar flagship IPAs. They have many other IPAs that are very good as well like Citrus IPA, Double Citrus IPA, Pipe Dream, and Prop, and even a Double Disco. We have previously reviewed their seasonal IPA – Royal Rumble. (As well as another beer from them – Griddle.)

Broken Heels by New Trail Brewing Company

(Broken Heels by New Trail Brewing Company)

Beer: Broken Heels
Brewery: New Trail Brewing Company
Style: IPA – New England / Hazy
ABV: 7%
IBU: N/A
Untappd Description:

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks.
Pack The Essentials.

Global Average Untappd Rating: 3.94 (as of 4.9.23)
My Untappd Rating: 4.25

Albeit this is a little bit north of Central PA (Harrisburg wise), but its everywhere here. Sheetz, WaWa’s, Rutters, you name it, you can find it in their beer coolers. While I do love hammering some of the tall boys of these, I do typically prefer the Double Broken Heels, a good four pack of the Double Broken Heels will have you feeling all kinds of good.

We did review this previously here: Beer Review: Broken Heels. Here’s a brief quick excerpt:

This is like drinking hoppy juicy dank orange juice. It is so full of citrus fruit juicy hop taste and is just so easy to drink. You get a flourish of hop notes as soon as you start sipping, you get citrus, you get the tropical fruits, you get practically no bitterness, you just get a smooth drink. The pilsner malts and the flaked oats gives this a really smooth and tasty brew and just makes it like a wonderful NEIPA that drinks easy. After one sip of this you can quickly see why New Trails Brewing Co. is known for their outstanding IPAs.
Beer Review: Broken Heels (New Trail Brewing Co.)

We have reviewed a few other New Trail Beers in the past, and I know I can sometimes get a bit cynical of their IPAs tasting the same, but at the end of the day, their IPAs are absolutely wonderful even if they are all very similar. (You can find our review of Icicle here – Beer Review: Icicle.)

Annville iPA by Rotunda Brewing Company

Beer: Annville iPA
Brewery: Rotunda Brewing Company
Style: IPA – New England / Hazy
ABV: 7.8%
IBU: 110
Untappd Description: (Blank)

Global Average Untappd Rating: 3.90 (as of 4.9.23)
My Untappd Rating: 4.00

This is the highest IBU on the list. But thats nothing to hold against this (or to prop it up either I suppose). No Central PA IPA list would be complete without this wonderful IPA on it (so, it might be five on my list, but its not the least, or the last, this list is in no order). This is a delicious, juicy IPA, very tasty, and you can find it at Rotunda Brewing Company’s main brewery in Annville, or their brewpub in Hershey, or at a lot of different bars in the Hershey, Harrisburg, Hummelstown, Palmyra, Annville, Lebanon area.

We’ve reviewed a couple from them, such as: Juicy Fruit sWheat Tart, Irish Car Bomb Nitro Stout, Chewbacca, and Mango Guyabano sWheat Tart. Please check them out.

Hoppiest of Easters

Just want to wish everyone one last time, the Hoppiest of Easters. If you are looking for more great IPA and beer review and related articles from us, please be sure to check these out:

Thank You For Reading

I hope everyone has a wonderful day. I’m off to make breakfast for Amy and Scarlet (well, she’s not gonna be eating, but all the same), and myself. Later we are getting my older three girls, and will have a wonderful Easter day. I hope the same for all of you.

We are currently starting to work on creating maps of all the breweries in each state, starting geographically with Maine. So be on the lookout for these great resources to soon be popping up on the blog. Hoping to get a state done every 2 – 4 days. (Some will be quicker and easier than others, but 50 states, plus Washington D.C., will certainly take some time!)

We just got the Maine map done, you can see that here: Map of Maine Breweries.

Currently right now we are in the Finals of our Battle of the Breweries (2023). You can check out the final four breweries left in the Finals Fatal Four Way here and vote:

The Battle of the Breweries (2023) – Finals Fatal Four Way (Voting Page)
The Battle of the Breweries (2023) – Conference Finals (Results Page)

In the upcoming two weeks I am going to do a more thorough look at the full tournament, breaking down the votes and how well each conference winner did. I will also do a full write up on each of the breweries in the Finals Fatal Four Way too, where I will list what articles we’ve done about them, and my visits to each of those places.

Thank you everyone for reading and please like, share, follow, subscribe, all that good stuff you see at the end of every YouTube video.

Cheers All!

-B. Kline

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

Please be sure to follow us on our social media accounts – Facebook, Facebook Group, Twitter, Instagram, YouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

The Beer Thrillers are a blog that prides itself on writing beer reviews, brewery reviews, travelogues, news (especially local to the Central PA brewery scene), as well as covering other topics of our interests – such as hiking, literature and books, board games, and video games which we sometimes stream with our friends over at Knights of Nostalgia. We are currently listed as #7 on FeedSpot’s “Top 100 Beer Blogs” and #8 on FeedSpot’s “Top 40 Pennsylvania Blogs”. (As of January 2023.) Thank you for reading our site today, please subscribe, follow, and bookmark. Please reach out to us if you are interested in working together. If you would like to donate to the blog you can here: Donate to The Beer Thrillers. Thank you!

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Beer Review: Snow Tracks (New Trail Brewing Co.)

BKline — Wed, 16 Dec 2020 23:04:10 +0000

I’m gonna come right out and be honest on this one, I picked this up from Breski’s Beverage solely for the blog, and knowing that today would have the blizzard, I got it for the aesthetics and the blog. While running my errands and doing some Christmas shopping yesterday, I stopped at Breski’s for myself, as well as getting a gift card for a friend, and I picked this up primarily for the blog. Knowing it would look good for a beer review photo op in today’s Snowmaggeddon. Call me a hack, a fraud, or whatever you like, I purposefully picked this thinking about the background of snow and making foot prints in said snow for the sake of the photo to go with the beer….. and…. well… here it is:

The perfect photo op: Snow Tracks by New Trail Brewing Co.

I will be forthright here now too…. I’m not the hugest fan of New Trail. Don’t get me wrong – they make wonderful beers. Actually, their IPAs are typically top notch IPAs…. but… here’s where my problem with them kind of lies; every New England IPA (which is practically every IPA they make) is pretty much indistinguishable from the last one. IF they set a sampler flight in front of you of ten different taster glasses of ten different New England IPAs from New Trail Brewing, and then told you, and then asked you to spot differences between them…. you’d be real hard pressed to do so. And then, swerve, they tell you that three of the ten were the exact same beers, and you need to pick which ones out of 1-10 were the same beers, and which seven were unique beers…. again, I think you’d be hard pressed to do so. And thats going off visual and aroma and taste.

This isn’t really a knock on them. They make great beers, and they are good beers. I’ve only had a few times where I’ve been ‘meh’ to them, and then thats usually the rarity. But when it is a ‘meh’ its usually a ‘meh’ out of…. wasn’t that the same as X beer they made? Not because its ‘meh’ bad, or ‘meh’ boring, its more out of the idea of ‘meh’ the same. Like Hallmark movies….

The Citra / Mosaic Hallmark Meme that’s been going around the interwebs lately.

This. This above pretty much sums up New Trail IPAs to me. Could I tell you the difference between Goggles, Hammock, Broken Heels, and Neither Here Nor There, Double Broken Heels, Rocksylvania, or any of the other dozens of NE-IPAs they’ve done? Nope, probably not. Shrug. Maybe this is because its now 5:12PM, and I’ve shoveled, walked the dog, and worked through a few ‘Snowmaggeddon beers’ (a few of which were 10%+ stouts, like the Lickinghole Cookies and Cream); maybe its also me being grumpy old man shaking his fist at the clouds, but I dunno, they all seem so much the same, so much repetitive, but still very good.

According to Untappd, New Trail Brewing Co, has 190 unique beers. Of those 190 unique beers – 50 are New England IPAs, 30 are Double New England IPAs, and 5 are Triple New England IPAs. Of the remaining 105 beers, 11 are Milkshake IPAs, 15 are American IPAs, 2 are Double American IPAs, 2 are Triple American IPAs, and 1 is a White IPA. So thats 190 unique beers and a total of 116 are IPA variants. Leaving a remainder of 74 non-IPA variations in beer. Thats not the worst thing ever, and if you know your strengths, play to them. I agree with that. But, I want to be a fair reviewer, and I’m working my way through a good Snowstorm buzz, and drinking now my second Snow Tracks, so I am trying to be fair and impartial. I have enjoyed all of the IPAs and NE-IPAs I’ve had from New Trail, but, at some point, originality has to factor into the beer review, and I feel like after so many iterations of “Same Beer but with X hop changed” you have to ding them for it. Maybe I’m crazy, I dunno. Online, in Facebook groups, such as Breweries in PA, and others, they are constantly touted as being great. Their beer names lend to some great photo ops (see myself for being a hack, doing just that), with hiking photos, hammock photos, twilight sunset photos, and snow related photos, etc.

My resources to survive the Snowmaggeddon 2020 blizzard of December 16th, 2020. Or as I like to call it: The Season Finale of 2020.

So, last night at Breski’s I picked up the 4 pack of Snow Tracks, as well as two mix a six packs, I had also stopped at 2nd and Charles for books (both for Christmas and for myself), and stopped at Rubber Soul for food for the night. Everything I got from Breski’s is pictured above, as well as some others, both from the cellar and the fridge. Working my way through these as I shovel, do indoor stuff, like reading, watching JoJo Rabbit, writing, and just working myself a good buzz. Isn’t it funny though, how much easier it is to drink when with company? When hanging out with my friends, I can kill a four pack in no time, but by myself at home, its a little bit slower. Am I alone on this?

Anyway, enough blabbering, lets get to the review, because I need to walk across town to my parents to shovel their driveway and sidewalk…. because god knows their not going anywhere for the next three days, but it needs done tonight while its still snowing an inch to two inches every hour……… onward review:

Snow Tracks by New Trail Brewing Co.

Beer: Snow Tracks
Brewery: New Trail Brewing Co.
Style: IPA – New England
ABV: 6.7%
IBU: None
Untappd Description: Snow Tracks is a Hazy IPA, brewed with light wheats and honey malt. Impressionally hopped with Ekuanot, Mosaic, & Sabro. Expect big citrus and fruity notes complemented with light tropicals and dankness. Follow your path, or don’t and go make your own.

Ok, lets start off with the obvious – it looks like a New England IPA. And this isn’t another ding on New Trail here. This is what its supposed to look like. Look at all of the New England style IPAs we’ve reviewed here on the blog, both my reviews, as well as Josh’s, as well as reviews on Beer Advocate, or just people’s pics on Untappd. This. Looks. Like. A. New. England. IPA. And. Thats. A. Good. Thing. Don’t know why I typed it like that, but I did, so enjoy. This is orange, its bright, its cloudy, its hazy, it looks dank, its opaque, it has a small minimal head, but its carbonated. So far, it looks like a New England IPA.

And it smells like a New England IPA. It smells hoppy. It smells piney, earthy, citrus, it smells honey, it smells wheat, it smells pretty tasty. So far, its looking like pretty good odds this is a duck – errr – a New England IPA — it smells and looks like a New England IPA; but does it taste like one?

Oh ho! It does! It does taste like a New England IPA. Huzzah! We got ourselves a duck everyone! A New England IPA Duck! It looks, smells, and tastes just like a New England IPA! Now. Let me be outright clear here – there is nothing, NOTHING, (shouts it for the people in the back of the room who have their hearing aids turned off) N-O-T-H-I-N-G W-R-O-N-G with that. ….Nothing wrong with that. Capiche? Ok? Ok. BUT…. now, lets be forthright and honest again…. there’s nothing AMAZING about that either. Especially if you’ve had a varied amount from New Trail. Maybe I’m just not enough of a New Trail fanboy? Maybe I’m not constantly singing their praises on Breweries in PA’s Facebook group, or the various other PA style Facebook groups, or even Beer Facebook groups en large, but, this tastes good, but it gets a ‘meh’ from me for originality. Is it a good beer? Yes – check. Is it a well made beer? Yes – check. Is it a good New England IPA? Yes – check. Is it pretty much the same as the last four New England IPAs I’ve had from New Trail? Yes – check. Now, your mileage may vary on this. Is that a bad thing? Is it a good thing? Is it a horrible thing? Is it worth writing a blog post or a beer review about? Eh. I dunno, debatable I suppose. Do I like this beer? Yes. Do I ding them for the lack of originality? Yes. Should I do that? Maybe, maybe not. This is where I probably come off as a pretentious hypocritical DBag. (Can you tell I watched a Bill Burr Netflix special this morning?) Do I rag on other breweries for lack of originality? No, and I haven’t yet, but if I get ten beers from Boneshire that are the same style and they taste the same, I should, and hopefully, I do so in the future. Same with Tattered Flag. Or Rubber Soul. Or Troegs. I want to try and stay impartial. But, this is my twenty fifth beer from New Trail (out of their 190 beers), and I feel like most are the same. But, I digress, and will move on. Lets actually discuss the beer itself.

This is a piney, with some citrus, flavored New England IPA. Its smooth, with no hop bitterness or hop bite. This is rich and creamy, and its relatively low ABV too (6.7%), and no booze or heaviness in that way. The pine makes this a nice ‘winter IPA’. Its tasty, its a nice juicy hop bomb with lots of flavor of the pine and citrus and a really well done New England IPA. Juicy. Piney yet fruity / citrusy. Nice flavor. Nice mouthfeel. Nice aroma. Nice texture. Nice appearance. Its a well crafted New England IPA, that I may or may not have had thirty times over by now, who knows. Shrug. I hate to make this beer review sound like a hate fest, but the originality does bug me, and I know some of ‘into craft beer but not fully into craft beer’ friends get a bit annoyed by it too. “So whats the difference between THIS New England IPA and THAT New England IPA? Whys the one 6.7% and the other 6.8%, they both look the same and pretty much taste the same….” etc. But, in all honesty, this is a GOOD, New England IPA, just a bit boring in the sense that its been done to death. Maybe I’m just over the fad of New England IPAs in general? Or maybe I just don’t buy into the New Trail New England IPA hype train? I dunno. Shrug. I’ve enjoyed all of their New England IPAs, just not been ‘wow’d’ or blown away or mesmerized by them, and they all taste so similar as to tell much apart from each other. Shrug. I do hope you at least try it, I do recommend it so far as that goes, if you like New England IPAs, you will like this. Hopefully your mileage will vary better than mine did on this. Again – double shrug.

My Untappd Rating: ***.75
Global Untappd Rating: 3.97 (as of 12.16.20) (6:00PM)

Well, the snow is coming down a lot heavier now, and I’m bundling up as I write this, to prepare myself and Leela (my 11 year old boarder collie) for the trek across town just to shovel my parent’s sidewalk and driveway, knowing I will have to do the same thing in the morning again. Luckily, my hoodie from Boneshire has a bit in middle pocket to hold a can or bottle beer. Which I will need for this walk.

Cheers all! Stay safe in the snow and the pandemic!

-B. Kline

Hoppy Easter – IPAs

BKline — Mon, 13 Apr 2020 00:00:50 +0000

In honor of Easter (and what a weird Easter this is too), and since we’ve all been stuck inside all day. I figured I’d do a listicle of some of the IPAs we’ve reviewed. I’ve done a few other listicle articles (not too many, as I’m not a huge fan of them), but I figured its been a while, and since its Easter, lets do a “hoppy” one about the various IPAs we’ve reviewed.

Firstly, the other listicles I’ve done:
* Our Most Viewed Articles (September, 2019)
* Some Old Posts (September, 2019)

From our friends at Let Us Drink Beer Blog:

ETA IPA by Wild Leap Brew Co.

Beer Review: ETA IPA (Wild Leap Brew Co.)

Beer Reviews by J. Doncevic:

Colonization by Adroit Theory

Beer Review: Colonization (Adroit Theory)

Beer Review: EBK – Gashadokuro (Ghost 782) – Adroit Theory

Envie and and Envie 4XDH by Parish Brewing

Beer Reviews: Envie and Envie 4XDH (Parish Brewing)

Beer Review: Ekuanot Astronaut (BAREbottle Brewing Co.)

Ghost in the Machine by Parish Brewing

Beer Review: Ghost In The Machine (Parish Brewing Co.)

Enigma by Anchorage Brewing

Beer Review: Enigma (Anchorage Brewing Company)

Ectogasm by Drekker

Beer Review: Ectogasm (Drekker Brewing Co.)

After a few months of us doing the beer reviews, I added the category – styles; where you can click through to find your favorite style or if you want to check out reviews for a particular style. I haven’t gotten to go back through and add the old reviews to the new categories, but I will. In the mean-time, we currently have 26 (and growing) in the IPA Category. You can find it by clicking it here: Categories: Style: IPA.

IPA Beer Reviews by B. Kline:

40th Anniversary Ale by Sierra Nevada

Beer Review: 40th Hoppy Anniversary Ale (Sierra Nevada Brewing Company)

Icicle by New Trail Brewing

Beer Review: Icicle (New Trail Brewing Co)

Trial by Wombat by Thin Man Brewing

Beer Review: Trial by Wombat (Thin Man Brewery)

Furious IPA by Surly Brewing

Beer Review: Furious IPA (Surly Brewing)

Back to Reality by Three 3s Brewing

Beer Review: Back to Reality (Three 3s Brewing Co)

Pete’s Secret Stache by Revision Brewing

Beer Review: Petes Secret Stache (Revision Brewing Company)

Loki by Karl Larsen at Newfangled Brew Works

Beer Review: Loki – Wild IPA (Newfangled Brew Works)

Doppelganger by Tree House Brewing

Beer Review: Doppelgänger (Tree House Brewing)

This is the Way by Broken Goblet

Beer Review: This is The Way (Broken Goblet)

Julius by Tree House Brewing

Beer Review: Julius (Tree House Brewing)

The Hog by Boneshire Brew Works

Beer Review: The Hog (Boneshire Brew Works)

Citraquench’l by Heist Brewing

Beer Review: Citraquench’l (Heist Brewery)

Moon of Vega by Equilibrium Brewing

Beer Review: Moon of Vega (Equilibrium Brewing)

Paradise Lost by Southern Prohibition Brewing

Beer Review: Paradise Lost (Southern Prohibition Brewing)

Fuzzy Nudge named by Ffej by Troegs Independent Brewing

Beer Review: Fuzzy Nudge (Troegs Independent Brewing)

King Sue by Toppling Goliath

Beer Review: King Sue (Toppling Goliath Brewing Co.)

And there are plenty more too! From breweries like Boneshire Brew Works, The Millworks, Tattered Flag, South County, New Trail, Troegs Brewing, Anchorage Brewing, Rotunda Brewing, ZeroDay Brewing, Newfangled Brew Works, and so many more! With more getting added constantly.

We’ve been running this blog since late May last year. I (B. Kline) have done a few podcasts (for both beer and pop culture). I am also doing a Beer Education series right now, with a running table of contents. You can see the table of contents (so far) below:

The Beer Education Series:
* Beer Education: Series
* Beer Education: Syllabus
* Beer Education: Introduction
* Beer Education: Module One: The History of Beer Brewing
* Beer Education: Module Two: Barley and Malting
* Beer Education: Module Three: Water

Hopefully (fingers crossed) there will most likely be Module Four released and posted tomorrow.

I hope everyone had a wonderful, hoppy, and happy Easter. It wasn’t my usual, but it was an Easter spent with family. So that in and of itself made it a good day. Got to do some grilling for Easter dinner:

Grilling Easter Dinner

Nothing beats grilling and drinking a wonderful (D)IPA like Time Keeper by Fourscore Beer Co.

So from us here at The Beer Thrillers to your family, we hope you had a wonderful hoppy Easter. Please stay safe, and cheers everyone!

Have a Hoppy Easter!

Beer Review: Icicle (New Trail Brewing Co)

BKline — Thu, 12 Mar 2020 15:09:25 +0000

Icicle by New Trail Brewing Co., a hazy New England IPA

Well this post was a bit of a long time in coming I suppose. This was meant to be worked on and written and finished many times throughout this week. Sunday night was the usual hang-out at Irgo’s Tavern with co-workers, so that night was definitely a no-go for writing this up. (Especially since then afterwards went back to a co-workers house and watched Elimination Chamber and left his house at 3AM.)

Monday night was a bit busy and hectic as well. A family member was taken to the hospital where she has been since. (Not coronavirus or COVID-19, so don’t worry, I’m not infected. Obviously, I mean no offense to anyone, I’m just using humor to keep things together and keep the stress at bay, much like I use this blog itself.) Tuesday night after work, was the annual co-worker fantasy draft. Typically what ends up happening at these drafts is – my co-workers get my pretty good and drunk and they let me draft for a person who can’t make it. Inevitably that team lands Top 3. Doesn’t matter the sport, baseball or basketball (the ones we do). I don’t even watch basketball, NBA, college, whatever, so I know next to nothing about it, yet the one year I drafted the team that ended up winning. (The guy only made 5 roster moves all season.) I even drafted a guy with the last name DUDLEY solely because I liked the Dudley Boyz; ECW / WWE / TNA / ROH / etc. tag team.

Yesterday (Wednesday) was spent at the hospital. With the daughters. And doing a host of other things; which also consisted of my oldest daughter’s first softball practice of the season. I had walked a combined total of 9 some miles. And this was on a day where I only got home at 4:15 from the festivities the night before. (The fantasy draft, then led to going to a bar doing Irish Car Bombs, then led to hanging out for a bit before getting home.) So needless to say, the week quickly went by and we find ourselves here at Thursday morning.

Not sure how we got here, but all I know is, we made it to this point, and its about time I do this review, and owe it to you guys. You’ve been patiently waiting, so its time I get around and get writing! (I’d say “get off my fat butt”, but I sit to write, so I literally have to sit ON my fat butt to write it.)

So where do we find ourselves at? Ahh yes, reviewing some New Trail beer. Friday night while waiting out my youngest’s ballet class, I was at Funck’s Restaurant in Palmyra. They have a pretty heft selection (56 taps). Found two good New Trail beers on tap, and enjoyed them both immensely. Now, sometimes in the past I’d do this as a double-beer review, and I’m even thinking of doing it now…. but I think I’m going to hold off and make this two separate beer reviews. (In the past I’ve done “Two Beer Review” and “Multiple Beer Review” posts; especially when its the same brewery, at the same location, drank at the same time.) I think going forward with the blog I’m going to restrain from doing that (except perhaps in particular circumstances). I’ll do multiple beer review posts for beer flights I have at breweries, and outside of that always keep it to single beer reviews.

Thus this will be a single beer review and I’ll first cover Icicle by New Trail Brewing; the next post will most likely be the Sticky Barrel Aged Porter I also had by New Trail Brewing there at Funck’s. (Unless I decide to split it up with another beer that I’ve had.)

Let’s get to this!

Icicle by New Trail Brewing Co.

Beer: Icicle
Brewery: New Trail Brewing Co.
Style: IPA – New England
ABV: 7%
IBU: None Listed
Untappd Description: Icicle is a Hazy IPA brewed with a blend of oats, wheat, & spelt. Drippingly hopped with Simcoe, Amarillo, & Centennial. Expect luscious citrus flavor mixed with that earthy green. Enjoy the long thaw with us.

One thing that can be said for New Trail; they pretty much deliver spot on with their descriptions. If they say a beer tastes like 1930s bubble-gum wrapped in bacon with a hint of ranch dressing; then you better believe thats what it’ll taste like.

Appearance for this is typical straight up hazy New England IPA. (Which is pretty much typical for all New Trail beers; IPA at least; which is their bread and butter anyway.) Turbid, dank, murky, dark orange to orange juice in hue. My friend (D. Scott) ordered the same as his second beer, and his looked a bit more brighter and fluorescent than mine, but same similar appearance, and both very dank and hazy. Certainly no clarity with these beers. Slight bit of sediment, but nothing to extreme.

Aroma is hop… hop… hop bomb through and through. Citrus and strong tropical notes but all hop and all day and all throughout hop. Strong citrus, strong tropical fruit, some stone fruit, late notes of grass.

This is a New Trail IPA, through and through; meaning be prepared for a juicy, strong hoppy, New England hazy style IPA. There is no denying they know their style and ability to make these are great, but you know all this going in, and they confirm it with each new IPA they release. Your not going to get a bad IPA from them… but, overall you also probably are not getting a massive variety of IPA from them. Insofar as I mean that their substituting a few hops for a few different hops and you get a more X (say citrus) flavor and then in the next one you get more Y (say stone fruit) or something similar. They are all GREAT and AMAZING beers. I’ve yet to have had a West Coast IPA from them (not sure if they’ve even made one and released one). And like I’ve said, I’ve yet to have had a BAD beer from them. I do think with NE-IPAs that they all tend to flow together. Substitute Hop 1X for Hop Y, meanwhile keeping hops Hops 2X and 3X the same, and then in beer 2, you substitute Hop 2X for Hop Y2, etc. For just subtle, slight, nuanced variations. But they sell, and they sell good, and you can keep re-naming them all too, and super inflate your ultimate Untappd, Beer Advocate, and other beer rating platform totals. Its a great marketing idea. This isn’t a hounding on them or hating on them, just something I’ve noticed with them, and a few other breweries have done the same. Its not a horrible practice, in fact its downright smart. But enough of that, lets talk the flavor of THIS particular beer.

Like the description says, you are getting oats, wheat, and spelt; so you are getting a hazy, dank, juicy IPA. Haze. Craze. For hops they used simcoe, amarillo, and centennial, giving this a massive amount of tropic flavor. Immediately on sipping you get the tropical juice, up front, coming straight at you, then it leads itself into a bit of stone fruit, a bit dryer, a bit off the sweet side, nothing tangy, nothng off, nothing bitter, but then it ends in the earth, giving you a bit of a grassy, green, earthy finish. Like working through a weird and exotic forest; starting with tropical fruits then seguing into stone fruits before you finish on the forest floor getting the grass and earthyness. This is certainly a fun, full, luscious beer. Its nothing too dry, sweet, or cloying, its just right all over. A fun, tasty beer all around.

My Untappd Rating: ****
Global Untappd Rating: 4.07 (as of 3.12.20)

As I said at the start of this, sorry for the delay in getting this blog post out, as I’m sure you can all understand why. Depending on my night, I might do a second (I know I say this a lot and then it doesn’t happen), or I might fire one off before work tomorrow morning. Saturday, all fingers and toes and other appendages crossed, I will be attending the Kegs & Eggs at Rotunda Brewery / The Batdorf. J. Doncevic will also be there. You can find the event listing here: Kegs & Eggs 2020. Money goes towards Elliot’s CP Journey. So come on out and support a good cause.

In other blog news, I edited the Haze Charmer article to include the links and articles like I said I would at the end of it. Forgot to do that on initial release of the post.

Thanks for reading everyone!

Cheers, prost, and slainte!

-B. Kline

End of the Year – 2019

BKline — Tue, 31 Dec 2019 14:46:39 +0000

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

Scratch 375 – CocoNator by Troegs Independent Craft Brewery

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

Boulangerie Stout – Imperial Churro by Tattered Flag and Wolf Brewing Co.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

Canning Day at Tattered Flag

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

Cinnamon Toast Crunch by Collusion Tap Works

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

Baby Genius by Bissell Brothers

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

A flight of beers from Troegs Brewery

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

An interior picture of the Battlefield Brew Works brewery.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

Northmont by Yellow Bridge, J. Doncevic’s first beer review here on The Beer Thrillers.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

Straub’s Brewery in St. Mary’s

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

The altar at Church Brew Works

Olde Bedford Brewing in Bedford PA

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh , a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

Cushwa Brewing in Maryland

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Taco and a Beer – a fantastic birthday treat, even belatedly

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

Midwest Coast Brewing

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

My hop arbor in the rain

New Trail Brewing Co - The Beer Thrillers

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Silent Disco by Funk Brewing

Broken Heels by New Trail Brewing Company

Annville iPA by Rotunda Brewing Company

Hoppiest of Easters

Thank You For Reading

Beer Review: Snow Tracks (New Trail Brewing Co.)

Hoppy Easter – IPAs

From our friends at Let Us Drink Beer Blog:

Beer Reviews by J. Doncevic:

IPA Beer Reviews by B. Kline:

Beer Review: Icicle (New Trail Brewing Co)

End of the Year – 2019