Out of work and waiting for my car to be fixed (dropping 515$ on new brakes, lines, etc), what to do… what to do…. Oh I know… go enjoy some great food and a flight of beers, because…. why not?

So thats exactly what I did. I found myself with two hours to kill, a good book in my hand, and an appetite for both food and beer. And in the Hershey area there is a lot of options to pick from while waiting out a car repair. Seeing as how its been a while since I had been in Iron Hill (other than picking up their release of the Black is Beautiful beer) I decided to stop in and try out a flight, since I was sure there’d be new beers I haven’t tried yet. And luckily there was. One of which was one I had been waiting to try – Dutchboi.

Firstly, as I’ve said many on times here on the blog, I am by no means a foodie, but I still would like to take the time to mention the food. It was extremely delicious. Out of all the things, at least with the COVID restrictions of requiring me to ‘have’ to buy food with my beer, at least its making me / letting me try some delicious foods at places like Iron Hill, or Troegs, or The Englewood, etc; where otherwise I would be just ordering my beers and skipping on the food entirely.

But, let me say, this chicken sandwich (and the fries) were absolutely delicious. Half of it filled me up, and I saved the other half for another night. Wonderful beer that went really well with my beers….

Which is why your here, so lets get to it and discuss my flight of beers!

Beer: Brambleberry
Brewery: Iron Hill (Hershey)
Style: Farmhouse Ale – Other
ABV: 4.6%
IBU: None
Untappd Description: (Blank)

Well, not a whole lot to go on with this, no description, the notes on the menu said it was a “farmhouse saison, slightly funky, slightly tart, but full of flavor”. And that was about it. So…. quick spoiler – this was sadly my least favorite of the flight. I was hoping for a berry flavored saison, but didn’t quite get that. This is what Wikipedia has to say about brambleberry (under the page heading of ‘Bramble’): “A bramble is any rough, tangled, prickly shrub, usually in the genus Rubus, which grows blackberries, raspberries, or dewberries.^[1] “Bramble” is also used to describe other prickly shrubs such as roses (Rosa species).^[1] Bramble or brambleberry sometimes refers to the blackberry fruit or products of its fruit, such as bramble jelly.^[2]

In British English, bramble usually refers to the common blackberry, Rubus fruticosus. R. fruticosus grows abundantly in all parts of the British Isles and harvesting the fruits in late summer and autumn is often considered a favourite pastime. An especially hardy plant, bramble bushes can also become a nuisance in gardens, sending down strong suckering roots amongst hedges and shrubs and being particularly resilient against pruning. Many consider R. fruticosus a weed due its tendency to grow in neglected areas and its sharp, tough thorns which can be hazardous to children and pets.^[3]” (Source: Bramble.)

This doesn’t seem to fit that mold too much. Color is what you typically see in a saison or tart sour. But not a fruited sour or anything like that. No black coloring or anything to resemble a blackberry; this looks exactly like your typical farmhouse or farmhouse ale or saison. Wheaty, light golden to yellow color. Small amount of head to it, but with a taster that’s nothing to truly discuss because by the time of pour and its brought over and with the smaller pour size, heads and foam can be definitively off from what would be a normal pour.

Smell has that farmhouse yeast smell, that tart, funky, ‘off’ to some people, ‘on’ to other people smell. It has a crisp nose to it that you can pick up on immediately. Not a whole lot else to say on the smell, there’s no berry, no fruit odors, just the wheat and yeast smell.

Taste is…. well… its crisp. It is smooth. But it has kind of a bite to it. A funky, weird, tart but not the normal farmhouse or saison tart, kind of an off tartness to it. Like a bad berry tart funkyness, but not fully that bad or off. Like some blueberry beers where it gets the funky blueberry rather than the fruity – tart blueberry, but not quite to that full level. It has a definitive lingering taste to this that isn’t pleasant but isn’t completely unpleasant, more or less just kind of ‘ugh’. Nothing is completely horrible about it, but nothing is completely great about it and bordering past the ‘good’ into a category of just ‘do not like’ due to the aftertaste and all around weird funkyness / tartness to it. I wouldn’t say its a bad beer or a poorly made one, but just off, and not my cup of tea or style so to speak. I do love Farmhouse Ales and Saisons though, so this was a bit disappointing because of that.

My Untappd Rating: ***
Global Untappd Rating: 3.69 (as of 8.25.20)

(A Different picture than the above, apparently I only took the flight picture for the first two drinks)

Beer: Blueberry Yum Yum
Brewery: Iron Hill (Hershey)
Style: Sour – Fruited
ABV: 6.3%
IBU: 5
Untappd Description: This kettle sour uses blueberries, graham cracker pie crust, vanilla beans, and lactose to trick your taste buds into thinking you’re drinking a fresh pint of blueberry cobbler.

This was much better. Much, much, much better. Definitely enjoyed this one.

Color is spot on for a fruited sour, especially any heavy in one of the major berries (blueberry, raspberry, blackberry). It has that purplish beautiful glow, incandescent one might say. Light foamy head, nice bubbles, pop, almost like a champagne type pop to it.

The nose is wonderful, tart, blueberry, fruited sour smell. You know exactly what you are getting with this. A great finishing flourish of vanilla, some bread crumb, and a hint of something more, something earthy – ish, something more than just the fruit and vanilla but not bread. Hard to pinpoint on that, but it detracts nothing from the aroma or the beer.

This starts off fully vanilla and blueberry then tapers off into blueberry only real quick. It has the very heavy fruited sour vibes to it, which is perfect and just what I wanted out of this, especially after appearance and smell. The vanilla fades away quickly, and leaves you with the tart but not too overly funky blueberry, which is where this really shines through. Full blueberry flavor with just the hint of bread crumbs and vanilla at the end. If you like bright, full, tasty blueberry tartness, then this is exactly what you are looking for it. Not really funky, not the over ripe blueberry, but the ‘just right’ ‘ just ripe’ blueberry tartness that really brings out that wonderful flavor – that I know personally, I love, not sure about everyone else, but I prefer the ‘tart’ blueberry over the ‘funky’ blueberry. From talking to a lot of people, that seems to be the preferred, but I’m sure there’s some who enjoy the more ‘funky’ blueberry tastes than the ‘tart’ blueberry tastes. To each their own. But I certainly loved this brew and would highly recommend it to any sour or tart lovers.

My Untappd Rating: ****
Global Untappd Rating: 3.63 (as of 8.25.20)

Beer: Dutchboi
Brewery: Iron Hill (Hershey)
Style: Stout – Other
ABV: 7.5%
IBU: None
Untappd Description: One off cask aged stout. Cinnamon, vanilla, serano pepper

This was the one I was most looking forward to with my flight. I had seen the Facebook and Instagram posts with the whoopie pies being mashed in, so I was certainly intrigued. My Pennsy Dutch side of me was all kinds of intrigued.

Color is the stout maxim; dark, black, cold, like my soul and heart (ask around, they’ll tell you). Or, as my personal saying is – “black like Razor Ramon’s hair”. Take that as you will, and depending on your level of interest in Scott Hall or wrestling you’ll understand it. But, this looks like any other stout really. Black, light foam head, in a taster glass, could almost be beer or coffee or motor oil, who knows. (These are all just jokes and not knocks on the beer or stouts; they just don’t typically have too much variance in color.)

Aroma kicks things off and separates this from other stouts. Definite notes of ‘whoopie pie’ on this. Vanilla, cinnamon, bready, with hints of the oak cask system used. I didn’t really pick up any pepper. Once again, going back to Wikipedia, this is said about the serrano pepper: “The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo.^[1] The name of the pepper is a reference to the mountains (sierras) of these regions.^[1]” (Source: Serrano Pepper) I didn’t really pick up any hint of heat or pepper or anything (either smell or taste, which we’ll get to in just a bit).

Taste is delicious on this. Its got all that dark heavy stout flavoring you love (if you love stouts) but its not too heavy and high ABV like some stouts (eyes up Weyerbacher). At 7.5% its in the same tier and level as Perpetual IPA by Troegs Brewing (7.9%). So this isn’t going to be killing you but will be leaving a good buzz (on a full pour). The oak cask comes off with this nice, lending it some darker notes, but it also has a slight airy, fluffy, creamyness perhaps the ‘whoopie pie’ part of it. There is a bit of the creamy vanilla that makes this smoother, but there is some bite, perhaps thats the pepper but I attributed it to the cinnamon. I don’t think any one flavor is overly powerful and overrides the other, more of a nice gentle blending that leaves this a very good and tasty stout. This would probably be better as a bottle, than a taster or even a can or crowler, with a good pour into a glass. But I certainly still enjoyed it.

My Untappd Rating: ***.75
Global Untappd Rating: 3.9 (as of 8.25.20)

This brings us to the final beer of the flight, and as it turns out, my favorite of the flight. (Perhaps a surprise, perhaps not a surprise. I was anticipating liking either the Dutchboi or the Blueberry Yum Yum more, but I’m also a big fan of bourbon stouts and heavy stouts too…. so I guess this wasn’t really a surprise in hindsight.)

Beer: Bourbon Chocolate Stout
Brewery: Iron Hill (Hershey)
Style: Stout – Imperial / Double
ABV: 10%
IBU: None
Untappd Description: (Blank)

It is interesting, looking over the Untappd reviews for this, it seems to jump from people giving it 1 cap reviews to four or five cap reviews, and not a whole lot of wiggle room on their reviews. Either a hate it or love it beer I suppose. Personally, I enjoyed it. Perhaps its not for everyone, perhaps its the very heavy bourbon notes, or the bitterness, I’m not sure, but we’ll get to all that.

As always, this looks, acts, and more importantly… again… looks… just like a duck —- err, I mean, a stout. Dark, black, velvety, creamy possibly looking, slight foam head. Black as the night.

Aroma is strong bourbon, light chocolate. You get a definite nose of bourbon right out the gate, and then you get some of the chocolate, some bready earthy tones, and a bit of a dark, rich, bitter smell that is probably the chocolate coming back through.

Taste is where its going to jump on people. Strong, very heavy strong, initial bourbon bite and very alcoholic taste right out of the gate. Like drinking a strong Weyerbacher barrel aged stout, this jumps right in at you and grabs you. Some might say its too strong, or too bourbon, or too alcohol, but I definitely enjoyed it. I think it tapers off pretty steadily after that initial sip (perhaps its just me getting used to it, not sure), but it leads off into the bittering of the chocolate, like baker’s chocolate, and this might be off putting to some people too. This isn’t a creamy Hershey’s like chocolate, this is more of the baker’s chocolate, bitter, but with that still characteristic chocolate taste. The bourbon flavor I think blends nicely with that bitterness, but that could possibly be ‘too much’ for some people. It does clock in at 10% and you certainly taste and can feel it, so it does have a strong, over powering feel and effect as well. Certainly more of a sipper than a guzzle or quick drink. And at a full glass that would be the best approach, especially with its 10%.

My Untappd Rating: ****.25
Global Untappd Rating: 3.51 (as of 8.25.20)

Welp, that was my delicious flight and food. Got the car back, and just a mere 515$. The upcoming days should be interesting, on Thursday (8.27.20) will be my 35th birthday (officially old / half my lifetime / mid-life crisis / one foot in the grave / gaining speed down the hill) and me and my buddy will be heading out to West Reading / Wyomissing / Reading area to hit a few breweries. So look for that in a future post. You can read about it a bit here: “Visiting Reading.“

Saturday I will be attending The Englewood’s beer release, they are finally having their own beers on tap, and will be checking that out. So be on the look out for a review of their beers (most likely in a multiple beer review like this). I was out there before on the day they opened, which you can read here: “A Taste of Englewood“.

You can read a past beer review of Scrooge IPA by Iron Hill if you are still in the mood to read about Iron Hill Brewery and their beers in Hershey PA.

As always, lots of good stuff coming here to the blog, so be sure to like, follow, subscribe, and do all that fun stuff so you can read all about whats going on!

Cheers and see ya all at some point soon!

-B. Kline

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh, a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

The Holidays are a time for fun, merriment, joy, mirth, family, friends, and…. to the Beer Thrillers; just as importantly – beer. So starting right off, on this day in between days – Christmas Eve – let us here at The Beer Thrillers say Happy Holidays. December 23rd kicks off one of my favorite holidays – Festivus. Just type Festivus into Google and find yourself fully immersed in it, with the pole running up the left hand side, a bevy of Seinfeld quotes, and all the wonders therein lies.

For those not in the know, or not fans of Seinfeld (which coincidentally celebrated its 30th anniversary of its season 1 this year…. shows how old I am now!), Festivus was a holiday made up by George Castanza’s dad. The original Festivus aired on The Strike episode back in 1997, and was immediately one of the most beloved episodes, and ever since it has gone on to become practically its own cult following, even by those who aren’t fans of Seinfeld or even watched it.

Its a holiday that eludes commercialism, instead of a Christmas tree you have a Festivus pole, just a bland aluminum pole with no glitz or glitter or glamour.

The biggest traditions of Festivus is the “Airing of Grievances” and the “Feats of Strength” followed by a Festivus dinner and possibly Festivus miracles! The Airing of Grievances is when you get to tell those, all of those, around you all of your grievances against them… that you’ve kept bottled up since last Festivus. And now you can finally tell them whats what and let them know how you truly feel. Following this is the Feats of Strength, where people get to call out other people and wrestle to see who is victorious. It is often a chance for fathers to compete against their sons.

So my Festivus miracle for you is a new beer review on Christmas Eve! Having done my due duty of work (and even some overtime) come home to write this blog about one of the beers I had the following night at Iron Hill Brewery and Restaurant in downtown Hershey.

A perfectly apropos name for this time of year – Scrooged IPA was one of the several beers I tried at the brewery / restaurant.

Beer: Scrooged IPA
Brewery: Iron Hill Brewery and Restaurant (Hershey, Pennsylvania)
Style: IPA – American
ABV: 6.2%
IBU: 60
Untappd Write-Up: American-style IPA brewed with a generous amount of hops for a pronounced hop flavor and bitterness that matches the beer’s namesake.

What a good beer name for Festivus and Christmas Eve. We all know some scrooges in our lives; bitter, angry, upset at the world folks, not unlike a very bitter and piney IPA – am-I-right?

What a wonderful segue into the beer review huh? Ahh, this is how writers write. I feel like Hemmingway would be so proud. So to keep him proud, lets keep it quick and to the point and discuss this bitter IPA.

Appearance is light yellow, clear, normal IPA beer coloring. This foam head, nothing crazy there, and not a whole lot of lacing from this either. This is what exactly its supposed to – a beer, specifically an IPA. Can never fault a beer when it looks exactly like what its supposed to.

Aroma is piney and earthy hops. You can smell that this is a full on old school, West Coast style IPA. It has a pine and bit of citrus smell, it has an earthy undertone, that you can just tell is going to be bitter and nothing like New England IPAs with their lactose and everything.

From first sip you definitely get that – all of that hop and West Coast IPA style – right upfront. You get west coast IPA beer taste immediately, old school IPA, with the bitter hops and the full flavor of pine, citrus, and bitterness. This does its namesake proud with the bittering but not to the point of being a hop bomb or too much and taking away from the beer. You still get notes of citrus, orange rinds, coriander a bit, but lots of pine notes and an earth undertone to it. There is no doubt as you drink this that its anything but an IPA and especially a west coast style. It fits the style perfectly. Its ABV is low, at 6.2% so its not going to hit you too strong, and the IBU is a good solid 60 so you certainly feel those hops at work on this one.

Now, I don’t know if anyone cares about Untappd ratings or not…

Oh… ok, since you care, let me tell you.

My Untappd Rating: ***.25
Global Untappd Rating: 3.68 (as of 12.24.19)

For those of you unfamiliar with the GIFs they come from the movie Scrooged (1988) starring Bill Murray. A retelling of A Christmas Carol. Its certainly a classic, and one of the many movies that Drew and Esteban and co discuss on their Christmas movies podcast. Which you can listen here: WTF Did I Just Watch: Christmas Movies.

Hopefully you enjoyed this ‘interesting’ beer review, filled with pictures of Festivus and gifs of Scrooged. Given the name of the beer when I was out at Iron Hill I knew I had to do a beer review on the blog here of it, and knew I had to incorporate the elements of the Holidays. Perhaps in the future this will become a regular feature where at the various holidays I review holiday themed beer and give some thoughts and reviews on it. Who knows, hopefully they’ll be many (many, many, many, many, many) more Christmas’s here at The Beer Thrillers blog for many reviews to come. Fingers crossed. As long as you all keep liking and reading the blog, I’ll keep posting to it.

You can expect a slew of Tree House beer reviews in the coming days. First up will be Sap which I’ll be having at Christmas dinner. After that, I have Doppleganger, Haze, Julius, and Autumn to enjoy and review. These all come courtesy of Dan Arndt who along with his fiance was up north and brought them back down to me. So major kudos and thank you’s go his way.

As always, if you enjoyed this beer review, make sure to check out some of our other recent reviews: The Hog by Boneshire Brew Works, My Watch Has Ended by Brewery Ommegang, Ice Dreamz by Pizza Boy, and a beer flight of scratches by Troegs Brewing; also check out J. Doncevic’s reviews of Colonization by Adroit Theory, and Envie by Parish Brewing, and check out our contributor Let Us Drink Beer’s review of Koki Bunni.

At this time of the year, we here at The Beer Thrillers wish all of our readers a very Happy and Hoppy Holidays. Be it Festivus, Hanukah, Christmas, Kwanzaa, The Festival of Lights, or any other way you enjoy celebrating with friends and family, we wish you the very best. May your 2019 end happily and your 2020 begin even better!

Cheers!

-B. Kline