It would seem that Logyard Brewery has ‘quiet’ closed. Without fully telling anyone, or making any grand announcements on Facebook or other social media platforms; it would seem that Logyard Brewing out of Kane, PA has closed. The small but popular brewery from Kane, PA had a strong following online and in person for most of their run. They also canned and distributed slightly throughout the state, as well as appeared at several brewfests and events throughout the state (such as the Lancaster Craft Beerfest, and others).

Exterior of the Logyard Brewery (photo courtesy of Logyard Brewery’s website)

Logyard Brewery Has Closed

Its safe to say they have closed at this point. They have not been open in a bit, and workers have told residents of Kane that they have closed. I reached out to them via e-mail and have received no reply (with a wait time of six days). Its sad to hear as Logyard Brewing made some fantastic beers and was such a great spot for the locales. I remember visiting it with my daughters back in August of 2019, and we absolutely loved it. My (now 15 years old) daughter Lily still raves about the beer cheese from them.

Located at 20 Wetmore Ave, Kane, PA 16735, Logyard Brewery is just a few doors down from Twisted Vine Beverages (another brewery in Kane, PA).

As I alluded to earlier in the article, Logyard Brewing Company hasn’t made an official announcement of their closing – but workers have told residents in Kane that they have closed. There is also talk in Facebook groups (particularly local Kane groups) that they are officially closed. With one particular post in the “Things Happening in Kane PA” group, by a Katie Johnson on November 13th:

On behalf of Royce Novosel-Johnson and Tim Robinson:

Well, folks, our time has come. Logyard is now closed. Thank you for your support in the past, thank you to our families and wonderful employees that have worked with us over the years, and thanks for the memories. –at Logyard Brewing.

So for all appearances they have closed. Such a shame to see such a wonderful, beautiful, small town, community oriented brewery close down. They had some tremendous beers, a great atmosphere, wonderful staff, and fantastic food. They will be greatly missed.

2024 has certainly been a rough year, with a lot of breweries closing. Pennsylvania alone has seen several breweries close, and we still have over a month to go in the year. I’m also not expecting 2025 to be much better for breweries and the craft brewing industry. But you never know, fingers crossed, hopefully I’ll be wrong!

More Articles About Logyard Brewery

The following is a list of other articles we’ve written about Logyard Brewery:

• The Trip – Day 1 (August 2019)
• Logyard Brewing Releasing Giggle Water
• Logyard Brewing Releasing TILF – West Coast IPA
• Brewer Interview: Sean Gorzynski (Logyard Brewing)
• Beer Review: Prognosticator Pils (Logyard Brewing)
• Logyard Brewing’s Prognosticator Pils is the Official Beer of Groundhog Day 2022

For More Information on Logyard Brewery

The following comes via Untappd.

Logyard Brewing is listed as a micro brewery from Kane, PA. They have 173 unique beers and over 60,000 ratings with a global average rating of 3.76 (as of 11.15.24). Their Untappd description is blank.

You can follow them on these social media platforms:

• Logyard Brewing – Official Website
• Logyard Brewing – Facebook
• Logyard Brewing – Instagram
• Logyard Brewing – Twitter
• Logyard Brewing – Untappd

Big things are brewing (and distilling) over at Broken Goblet Brewing in Bensalem! If you’re a local craft beer fan, you’ve probably already sipped a pint or two at this beloved spot, but now there’s a whole new reason to visit: The Mixing Room – a brand-new distillery and taproom.

Broken Goblet, in collaboration with the Mutual Respect Brewery Collective (a name that screams local camaraderie), has truly upped the ante. They’ve transformed a once-abandoned space into something special: a 6,000-square-foot hub that’s part distillery, part taproom, and soon-to-be kitchen. And yes, it’s right next door to the original brewery.

Broken Goblet Mixing Room (photo courtesy of Broken Goblet)

A Bit of Background: From Dormant to Delightful

The space originally had a different future in mind. It was meant to house Key Spirits and a pizza restaurant until the pandemic threw a wrench in those plans. The property sat empty for years until Broken Goblet stepped in with their vision. Now, thanks to their hard work, The Mixing Room is alive, thriving, and serving up something for everyone.

This new space is part of the growing Mutual Respect Brewery Collective, which includes:

• Broken Goblet Brewing
• Trauger Brewing
• Lucky Cat Brewing Company
• CaféDilla
• And a soon-to-be-revealed distilling brand (yes, the suspense is real!).

Inside The Mixing Room: Inviting and Intimate

Everything is made with Mutual Respect at Broken Goblet (photo courtesy of Broken Goblet)

So, what can you expect when you walk into The Mixing Room? Think cozy and chill vibes. The taproom offers a mix of seating options:

• Low tables for laid-back hangs
• High-tops for a group night out
• Lounge couches for maximum comfort

With seating for about 75 people and a bar that fits 10, the space is designed to feel personal and relaxing. Whether you want to enjoy a beer in peace or catch up with friends away from the usual buzz of the main venue, this is your spot. As co-owner Mike Sweeney puts it, “This was an answer to the questions, ‘Where do we go to get away from the noise?’ and ‘What if we just want to visit for a beer?’”

Beer, Spirits, and Seriously Good Cocktails

Craft beer lovers, don’t worry – you’re still covered. There are 16 taps pouring beers from all Mutual Respect brands. Grab a pint to stay, or pick up some cans and four-packs to go.

But here’s the exciting part: craft cocktails. While the distillery waits for its official Pennsylvania license, they’re serving drinks made with PA-based spirits. And to make those cocktails sing? Meet Anders, the new in-house mixologist with over a decade of experience working at top-notch speakeasies and whiskey lounges like Philly’s iconic Hop Sing Laundromat and The Local in New Jersey. Whether you’re a cocktail connoisseur or just looking to try something new, Anders has you covered.

Once the distillery gets rolling, expect clear spirits like vodka, gin, and white rum to kick things off. Down the road, they’re planning to dive into aged spirits, fun liqueurs, and maybe even some canned cocktails. If you’re into sipping locally-made spirits, keep your eyes on this space – big things are coming!

A New Taproom, But the Music Still Plays

If you’ve visited Broken Goblet before, you probably know their large music venue space. Here’s the deal:

• The original taproom is now officially the Music Room, a space for private events and live music shows.
• The Mixing Room is your go-to for a laid-back beer (or cocktail) experience.

It’s a win-win: grab a drink and relax in the new taproom, or head next door for live tunes when the mood strikes.

Hungry? CaféDilla Is Coming Soon

No taproom is complete without good food, and The Mixing Room is no exception. CaféDilla – one of the Mutual Respect Collective partners – is prepping to open their full kitchen this spring. For now, they’re serving up a limited menu, with more details to come as things heat up. Keep an eye out for updates because good beer + good cocktails + great food? That’s the trifecta.

The Verdict: Why You Should Visit The Mixing Room

Broken Goblet has always been a gem in the local craft beer scene, but The Mixing Room takes things to the next level. It’s intimate, creative, and brings together beer, spirits, and community all under one roof. Whether you’re stopping by for a fresh pint, exploring their cocktail menu, or just checking out what’s new, there’s something for everyone to love.

So, grab your friends, check out this new space, and support the folks at Broken Goblet and the Mutual Respect Brewery Collective. Cheers to great beer, excellent cocktails, and a little bit of local magic!

For More Information on Broken Goblet

The following comes via Untappd.

Broken Goblet is a brew pub in Bensalem Township, PA. They have 570 unique beers and over 52,000 ratings, with a global average rating of 3.78 (as of 2.29.24). Their Untappd description reads: “Broken Goblet Brewing is changing your perspective of how you experience craft beer. Summer 2014 – We show you that broken can be BEAUTIFUL.”

You can follow them at these social media platforms:

• Broken Goblet – Official Website
• Broken Goblet – Facebook
• Broken Goblet – Instagram
• Broken Goblet – Twitter
• Broken Goblet – Untappd

For More Articles on Broken Goblet Brewing

• Beer Review: This is the Way (Broken Goblet)
• Beer Review: They Burn Them All Away (Broken Goblet)

Imagine this: its February 19th in Central PA; its usually cold, blustery even, possibly snow on the ground or snowing, icicles usually hang from gutters and roofs and trees, nobody is outside walking their dogs, nobody is outside period – unless forced to shovel – schools might even be cancelled due to snow or bad roads, cars stay parked along the roads, plowed in by local governments snowplowers, …..this is your usual February 19th right? Not 2020. Instead, its 2PM on February 19th, 2020, in Hummelstown Pennsylvania, and my phone says its 45 degrees, sunny, with the warm rays warming me more than the 45 even suggests. There’s a slight breeze. I take a pause from my yard work and long dog walks to sit outside and enjoy a delicious beer and read some books.

My first beer from the California beer mail I did a few days prior, and my first of that batch to be reviewed for the blog. When going through the beers in the fridge looking to find one to drink on this beautiful day, the name of this one leaped out to me (for obvious reasons) and thus became the de facto first pick.

My beer mail consisted of Almanac Beer Company, The Booth Brewing, Fallen River, Sudwerk Brewing, and one Sierra Nevada can. Ironically, while sitting out and enjoying me beer and reading, my friend Dan, who had gotten me the Tree House Brewing Company beers that let me do my series (Sap, Autumn, Julius, Haze, Doppelganger, and Intemperance), texted me that he was currently in the San Diego area of California. That he had just left Belching Beaver and was wondering if I knew of any other really good breweries in the area. (I let him know about Modern Times and Pizza Port, and then used Hop Plotter [which is going away soon by the way] to locate some others.) He told me you can’t walk more than five minutes down the streets without running into a brewery there. Oh what a problem to have!

Other than just the name of this beer, the beer caught my attention for how interesting it is. Its a barrel aged, dry hopped sour. Seems like a very interesting combination to me. You don’t typically see barrel aged, sour, and dry hopped, all combined, let alone any combination therein (barrel aged sours, or dry hopped sours, or barrel aging and dry hopping), so this called out to me all the more for it.

The picture might be hard to read, and its not listed on their Untappd profile for the beer, so I’ll re-write it here:

“This is NOT a kettle sour. This mixed-culture farmhouse ale was aged in oak barrels with pear juice. A delicate dry-hop of Citra, Sabro, and Mosaic imparts a transcendent tropical aroma. Shine on! HOPS: Citra, Sabro, Mosaic. MALT: Admiral Pale, Oats, Wheat, Aromatic.”

So as you can see, there is definitely a lot going on with this bad boy.

Almanac Beer Company is a regional brewery out of Alameda California. According to Untappd, they have 286 unique beers listed with a global rating (as of 2.20.20) of 3.98. Their description on Untappd reads: “Our motto, “Farm-to-Barrel”, means brewing beers inspired by the great brewing traditions of the world with the best in locally sourced ingredients. Almanac Beer Company was founded in 2010 by Jesse Friedman and Damian Fagan.”

Beer: Sunshine and Opportunity
Brewery: Almanac Beer Company
Style: Farmhouse Ale – Saison
ABV: 5.8%
IBU: None Listed
Hops: Citra, Sabro, Mosaic
Malts: Admiral Pale, Oats, Wheat, Aromatic
Untappd Write-Up: Mixed fermentation saison, aged in oak barrels and dry-hopped.

This is certainly an interesting beer. As I cracked it open, the aromatic and citrusy and summer smelling, sunshine beaming, fruity and citrusy hops burst free, the pear juice, burst free, all of these things just from cracking the can. I poured it into my Ffej of July glass, making me think about the super fun party in July and envisioning even more sunshine and great weather, it almost looked like pouring champagne. It bubbled, it was effervescent, it was bubbly and happy and excited to be poured out. Its bright yellow / orange / wheat like golden hue was bright, bubbly, looking like a cross between a pilsner, champagne, and a saison. It had a big white fluffy bubbly head, with huge interspersed and diverse bubbles. This guy was carbonated and ready to play. As I drank, it left lacing. And as I drank, it still bubbled, tickling your nose with little pops as you drank.

This is also jam packed with a variety of smells. It is definitely an aromatic beer. Your nose is getting a workout with this one. First impression of the nose is pear and citrus and sunshine hops. You get a definitive pear juice presence right off the bat, as well as the Citra, Sabro, and Mosaic dry hopping. Quick background on those three hops:

— Citra: “American aroma hop Citra was created by John I. Haas, Inc. and Select Botanicals Group joint venture, the Hop Breeding Company. It was released to the brewing world in 2008. Now one of the most coveted high-impact aroma hops in the US, particularly among craft brewers, it boasts a complex lineage that includes the likes of Hallertau Mittelfrüh (father), Tettnanger (US), Brewer’s Gold and East Kent Golding.” (Hopslist)
— Mosaic: “Released in 2012 by the Hop Breeding Company, LLC, Mosaic hops feature complex but clean flavor characteristics and are known for their triple-use profile encompassing bittering, flavor and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the first daughter of Simcoe and Nugget as has been humorously referred to by some as “Citra on steroids”.” (Hopslist)
— Sabro: “Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop.” (Yakima Valley Hops)

So as you can see, these three hops really impart a very fruity, citrusy, juicy hop characteristic. Especially for aroma. Full of mango, citrus, spicy herbs, tangerine, stone fruits, tropical fruits like coconut, kiwi, passionfruit, stone fruits, you get a large rang of gamut with these hops. And they work kind of like a trifecta together. On top of the complexities of the dry hoping with these hops, and the strong presence of the pear juice, you get the distinct oakyness of the barrel aged process in which this beer went through, imparting it with the characteristics and notes of oak barrels. This is a bit fainter, especially on the nose, but the oak is there, as well as some of the spices and the yeast strain notes that accompany farmhouse saisons and ales, a bit of a background funkyness that you know is trying to peak and stick its head through when nobody is looking.

Enough blabbering about appearance and smell, lets get to the fun part of beer – drinking it. Do you have socks on? You better have shoes on too then, because if you don’t, first sip is going to knock those socks right off. One sip, first sip, barely in your mouth, and you get an explosion of complexities. You get the dry hopping, you get the pear juice, you get the oak barrel aging, you get the funkyness of farmhouse ales and saisons, you get a full rich and immersive beer on that first sip. So lets try and break this down (if I can!). Breaking it down by drinking it is the best approach I think because this beer changes as you drink, and you get more of the complexities evening out into their own compartments and it gets kind of sectionalized. First as you take your sip, those bubbles get you. This is almost like drinking champagne, I immediately felt the bubbles tickling my mustache, could feel the interesting yeast right away, a combination of champagne yeast and farmhouse saison style yeast. Beyond this then, you start to really pick up the pear juice, and this is where the tartness and a bit of the sweetness of the beer comes through. You get that funky Saison taste, that deep tartness unlike sours (or kettle sours or even berliner weisse’s), you get a funky, resonating tart with pear notes. Then blammo the hops take over. You get the citrus and sunshine bright hops exploding like mortar blasts all around you, like the trailer of 1917 as the guy is running criss-cross through the battlefield and blasts are going off around him. Citra. BAM. Mosaic. BAM. Sabro. BAM. Pop. Pop. Pop. BAMMMM. You get citrus, tangerine, coconut, pineapple, mango, more pear, kiwi and passionfruit, some cedar, some pine, stone fruits like plum and apricot, all blending in the hops and exploding rapid fire around you. And finally, you are left with the oak, the oakyness of the barrels, like a lasting, impression on your tongue as the beer fades away. It adds to that funkyness, it adds to the tartness, and it really brings out the Saison and Farmhouse aspects of the beer. The beer is also only a 5.8% so there’s not even really a buzz afterwards. There is nothing cloying, or upsetting about this, nothing heavy, or too dry, the juice is there, the tart is there, its slightly thin, but not problematically. This is just all around unique, tasty, and fun to drink.

My Untappd Rating: ****
Global Untappd Rating: 3.85 (as of 2.20.20).

I am currently in the process of going back and editing a bit of some of the recent blog posts. Namely, the Loki – Wild IPA, the Valentine’s Day Beers, I Cannot Tell a Lie, and the Back to Reality. Adding some references and stuff to the beer titles and things like that. Nothing altering the actual review of the beer, but just providing some extra information about the beer, its name, cultural underpinnings of it all, etc.

As I said in my last reviews, Back to Reality and Intemperance, we are really starting to hit our stride here at The Beer Thrillers. I will be on several podcasts in the near future – Might Be Brews, Beers with Strangers, and the one with my friends So A Mexican and A Scot Walk Into a Bar…, as well as lots of writing news as well. Invites to Rubber Soul Brewing opening (or re-opening) in Hummelstown (my hometown), Liquid Noise, and an interesting e-mail about doing some writing about breweries for Visit Hershey. (This could be potentially about the brewery that might be opening at the Chocolate Town area – which will be the new entrance to Hershey Park. I don’t know for sure, but I’m eagerly awaiting this meeting with the representative to find out more and let you all know.)

We are up to 412 followers on Facebook now, which is absolutely fantastic, and 128 followers on Twitter. We are currently listed as the # 9 blog on FeedSpot’s Top 100 blogs. The blog is certainly growing, we just hit 150 total posts recently (this is post number 152). The blog has only been live since near the end of May 2019. I am very excited for the growth its gone through and its continual growth. Our friends at LetUsDrinkBeer blog are also about to have their latest review of a brewery from Georgia for us.

We are primarily a Central PA beer blog, but we are also very much more, we’re doing beer reviews of beers from all over thanks to beer mail trades as well as Tavour (J. Doncevic’s favorite), we are also hitting up a lot of beer events this year (upcoming for me will be the AC Brewfest in early April as well as Little Big Beer Fest, and J. Doncevic will be hitting the big Prototype Invitational with Rotunda Brewing. With the guys from LetUsDrinkBeer, we are reporting on stuff down in Georgia. We are also getting invites to podcasts and writing for other blogs as well as brewery openings and events too. So we are going to have no shortage of things to report on. And with the guys from Default Brewing, we’ll have more homebrewing articles in the upcoming months as well. (Fingers crossed they’ll get something posted soon.)

For those interested, the books behind the beer in this blog post are: “I Am C-3PO” by Anthony Daniels, and “Desert Wisdom” by Yushi Nomura and Henri J.M. Nouwen. You can read my reviews of books at my GoodReads page.

As always (I feel like a robot on repeat saying this), please click the follow, like, and subscribes. Enter your e-mail to get up to date news on new blog posts. Make sure to follow us on Facebook and Twitter to see posts and pictures and videos that don’t always make it onto the blog.

All of us here at The Beer Thrillers, from the writers like me and J. Doncevic and AJ Brechbiel, as well as those tangentially tied in (D. Scott, Esteban from the podcast; D. Arndt and others who have helped to contribute) we all greatly appreciate you reading.

We love to hear from you; so if you have anything at all, comments, suggestions, questions, writing tips, information, news, queries about writing for us, or queries about us writing for you, be sure to leave a comment or use the Contact Us page to send us some direct feedback. We love to from all of you! Be sure if you enjoyed reading this, to rate it and like the blog post as well (that also helps with the SEO and page algorithm on sites like Google, Bing, Dogpile, Yahoo, DuckDuckGo, etc.).

Thank you everyone, and cheers, and enjoy these all too few beautiful February days!

-B. Kline