So this is the story of an impromptu two-day road trip / adventure in Frederick Maryland I had with my three daughters. It was originally planned as a quick five or so hour trip down to visit the Monocacy Battlefield, tour it, have lunch and dinner at breweries, and leave. Well…. none of that worked out. None of this went according to plan. And by none, I mean, legitimately, none of it.

As I said in part one of this – An Impromptu Two-Day Road Trip to Frederick Maryland – the original plan was simple; I would pick up the girls and leave the Harrisburg area around 10:30AM, we would arrive at Idiom Brewing at a little after noon (right when they open too), eat our lunch, view the canal / creek there a bit, then spend roughly four to five hours at the battlefield viewing everything, find another brewery (Midnight Run Brewing, Rockwell Brewing, Monocacy Brewing, or some other) for dinner, then head out, all in time to drop my oldest off in Lemoyne for a sleepover and even have time to take my younger two Mini Golfing at Indian Echo Caverns.

…..Well, none of that really happened.

Starting off, its not a bad trip from the Harrisburg area to Frederick Maryland and Monocacy Battlefield. Roughly an hour and a half (direct shot Google Maps said it was 1HR-36Min). We start off at Sam’s Club to get gas. Sam’s has three dual-sided pumps with two pumps at each for a total of twelve pumps. Nearly every car in line has the tank on the driver’s side, and of course, despite being in the shortest line, I somehow pick the line that ends up taking the longest.

A guy asks for a jump on his car, help him do so, and then on our way we are. The drive is luckily uneventful, its mostly taking RT15 the whole way there, skirting around Gettysburg and making it into Frederick. We see about six or seven patrol and state cop cars along RT15 so I keep speed limit and not venturing to much past the noted limit. We arrive in Frederick at Idiom Brewing at 12:30.

Finding the Idiom Brewery was easy, turn here, turn there, boom you’re there. Pulled in, woke up the littlest one, and we masked up and headed inside. Got the gist of what their rules are during the pandemic / COVID-19 / coronavirus crisis, and got the girls to the outside dining area. We settled in, I grabbed a beer, took a sip, and then we went to the food truck and made our order and went back to the outdoor dining area.

I ordered ‘Moment in the Sun’ by Idiom Brewing. It is a Fruited Sour, using papaya, pineapple, and coconut cream. No IBU, and a 6.1% ABV. On Untappd I gave it a ****. The global average rating is 3.83 (as of 6.21.20).

We got our food back from the taco truck. My oldest – Olivia-Grace – got a fried chicken quesadilla, my middle child – Lily – got a fried brisket quesadilla, and my youngest – Mara – and I shared three chicken tacos. The food was very good, the girls loved it. It was more of a traditional Mexican taco using cilantro and no lettuce.

The view from the backporch dining area of Idiom Brewing is absolutely beautiful. It overlooks the Carroll Creek and some of the park that runs alongside the creek on both sides. Also, right by the brewery is several other businesses, fountains in the pond, and the train interchange for Frederick.

As we ate our food and then explored a little of the surrounding area, I then went back and got a second beer – Its The Berries. Another fruited sour, this one was only 5.8% ABV and no IBU. The Untappd description for it reads: “Juicy and slightly tart, this beer was kettle soured with a mix of lactobacillus plantarum and lactobacillus brevis, then fermented with Conan yeast for some stone fruit undertones. We then fermented the beer on top of over 300# of Raspberries, Blackberries and Boysenberries.” I gave it ****.25 on Untappd, and the average global rating (as of 6.21.20) was 4.1.

Before heading out, we packed up our stuff, threw away our trash, paid and tipped, and I tasted a sample of their White Stout which was very good. The girls hit the bathroom and then we were heading out to begin our actual visit of the Monocacy Battlefield.

First stop of the Monocacy Battlefield is the Best Farm.

The first stop of the tour was the Best Farm and property. We walked about it, checked it out, and then we went over to the Visitor Center. Unfortunately due to COVID-19 / coronavirus the visitor center is closed, but there is still a trail to hike behind it, and some things to see, so we still stopped to check it out.

This is when things started going ‘horribly awry’. As we started the Juncture Trail, I begin noting that my stomach was cramping severely and was hurting pretty bad, but not too bad that I couldn’t walk. The girls were also starting to do little complaints; “Its too hot”, “I’m tired”, “My legs hurt”, “its waaaaaaaaaaay toooooo hooooot”, etc. So we get back to the car, and take note of how its starting to look ominous in the distance.

We start making our way along the road towards Gambril’s Mill, the next stop of the tour. We cross the bridge over the train-tracks that ran along and through the battlefield (as you can see in the pictures, and make up part of the Juncture). We get out at what I thought was the trailhead for the Gambril Mill (it wasn’t), and start walking, and a few drops of rain begin to hit us… its also when I re-look at the map and realize we are not in the correct spot, so we start heading back to the car…. when the heavens above unleash and it just becomes a torrential rainfall.

So we get back in the car and begin to weather out the thunderstorm. Important thing to note here – my car’s AC has not been working recently (it needs recharged). So, its getting a bit hot in the car, thus I then roll down the windows and keep the defroster on, and work a delicate balance of things to try and maintain some form of cooling in the vehicle. Which is definitely needed when you have three youngsters in the car who have been complaining about how hot its been all day. About five-ten minutes into this storm…. the violently ill feeling overcomes me and I rush out of the car towards the bridge and into the trees.

As you might have guessed; in the thunderstorm and downpour, within sight and view of the pretty scenic bridge, I began to retch and vomit. I had a full on stomach upheaval. But sadly, it wasn’t enough. It became mostly dry heaving, and not enough for me to overcome the sickness and sickening feeling. After some time of this, I got back in the car, and we finished out the storm, once the storm abated we decided we could further our trip. Me thinking that my stomach could hold off, the girls probably just wanting this all to be over.

….It was far from over. Towards driving to Gambril Mil, the stomach pain increased, and I made an emergency finding of a Dunkin Donuts. Where a beleaguered (and probably quickly horrified) teenager encountered me all but rushing through the store on my way to the bathroom. Thirty minutes later, and a few “Are you still alive in there?” check-ins from my daughters as well as the terrified teenage Dunkin Donuts employee, I emerge, and get back in the car.

By this point its about 4:45-5PM, and I tell the girls, I don’t think there’s anyway we can finish the tour, we’ll make the drive to Lemoyne (Google Maps estimating it at 1 hour), to drop off my oldest at her sleepover and then proceed to home (another 20-30 minutes from there). At this point, she’d get to her sleepover at about 6PM (we were originally aiming for 6:30PM) and we would be home at 6:30-6:45PM. Not too bad, and albeit a miserable trip, at least not the worst possible outcome….

….Until it was the worst possible outcome. I get onto the highway, and its immediately, completely, bumper, to bumper, to bumper, to bumper, to bumper traffic for as far as the eye can see. If I was Noah sending off a dove, it wouldn’t be able to find land, only cars. So, I sadly, internally crying to myself, and hoping my intestines, guts, stomach, lungs, and whatever other organs can hold together, like Han Solo, “Hear me baby… hold together…” I grit and get into this mob-scene of traffic. After about 15-2o minutes of waiting, we edge closer and closer, and I can see an off-ramp exit. And thats when Wave 2 of this all hit me, and I peel out and down the ramp, having no idea where I’m at. My co-pilot next to me – my oldest; not Chewbacca – is passed out, my youngest in the back – likewise sound asleep, just me and Lily awake and completely clueless on where we at. I see an empty parking lot and I swerve in. I fling the door open and fall to the ground as it begins to storm and rain again, and my stomach unloads upon the poor pavement that never did anything to it. Much to the horror of a shocked worker standing outside on their smoke break. I find myself in a near-empty parking lot for a Wellness Salon and Spa. Ironic I suppose. After a horrific five minutes, I crawl back in, and Google Maps for a hotel. I find an Econo Lodge, and I find myself going back through the town of Frederick Maryland for about the third time that day. (As becomes apparent, I will pass through the town of Frederick all told about twenty times on this trip, crossing the same bridge, passing over the same road, back and forth, back and forth.)

We reach the Econo Lodge, where I somehow maintain a semblance of sanity and don’t look like a man who is about to divulge all of his stomach’s secrets upon the nearest person, I make it through the check-in and rush the girls into the room….. or attempt to rush the girls into the room… for the door doesn’t work. I try it again, still nothing, …one more try, leaning my shoulder in, and blam-o, we’re in. The girls get comfortable, turn on the TV, and start to watch Guardians of the Galaxy 2, while I rush off to get a shower and try to resort to normalcy.

Quick shower, some more throwing up, and I’m soon sound asleep in the bed. Except its a fitful, feverish sleep, where the girls said I snored and huffed and puffed like the Wolf trying to destroy a village of pig homes. After the feverish, hellish, hallucinatory nap, where I apparently sweated out a small pond’s worth of sweat, I’m back to normal. To the point where my stomach is even growling and letting me know its hungry. But oh no, not so fast Mr. Stomach, I ain’t falling for that one.

I get another quick shower (hey, why not), and get the girls over to the Sheetz right next to the motel for some food, and we then find a nice playground park to eat. The park is a nice little playground, dog park, and some athletic fields, called Bellenger Creek Park. The girls eat and play, and I rest and get back to feeling like normal.

Following this, we returned back to Carroll Creek and started walking both sides of the creek. Which looks like basically a long canal that runs through Frederick, it gives a beautiful view on both sides of it. At one end is Idiom Brewing and other businesses and the Frederick train station, at this area a short hop and skip over is also Smoketown Brewery and Attaboy Beer. We parked somewhere in the middle at a parking garage and walked all over it.

We walked the entire path, at about 9:15-9:30PM we found ourselves near some of the restaurants that were still open, and the girls saying they were hungry (again). Seeing where we were (near Idiom Brewing) but that they were closed, and seeing a few places open, we decided to go over. I will say here, that I was a bit unaware of how the locations looked. The Attaboy beer, Attaboy Barrel House, and Smoketown Brewery are all right next to each other (physically touching) in part of an old warehouse like complex. That night, I had looked at the Google Map and it didn’t list the barrel house or the Smoketown Brewery, but instead just listed Attaboy Beer, so thats where I thought it was when we talked to the hostesses at the restaurant. (When we went back then Saturday, I realized they were three distinct locations.) Talked to the hostesses, and they said due to having children, that we would be unable to be seated. That they were too busy for children at the time. We said ok, finished our walk, and got food elsewhere then before hitting the motel and going to sleep.

The next morning came early with me waking up around 5:30AM, after falling asleep sometime around 11:30PM to Futurama on the SyFy channel. Apparently at 5:30AM theres nothing much to put on TV in Frederick Maryland other than Home Alone, so me and my youngest watched that until the others woke up and we decided on breakfast. The girls voted Waffle House… so at 9:30AM I found myself at a Waffle House in Frederick Maryland, on day two of a trip that was only meant to be five hours. Like Gilligan and the Skipper and all of them, it was only supposed to be a three hour tour.

Following the Waffle House, we revisited the Monocacy Battlefield, starting with the Gambril Mill and Gambril House. The Mill area had a nice trail down by the Monocacy River, and the girls enjoyed this early morning hike, we got there around 10:15-10:30 and stayed until 11-11:20AM.

Next up on our journey through the Monocacy Battlefield was the Thomas Farm. Which also included a large hike, leading down along the river, and basically just circumnavigating the farm fields. While at the farmhouse Olivia-Grace found a snake skin, and then down along the river trail section we encountered a snake (not sure what type, so if anyone knows, feel free to say so in the comments).

Our next and final stop of our tour through the Monocacy Battlefield was the Worthington Farm and family house. There was also a long (several long) hike trail here, but my daughters didn’t want to do it, so we ended up skipping out on that.

So now it was time for lunch, and the girls were hungry, as was I, so we looked up several breweries in the area to see where to eat. Remembering that Attaboy Beer, and having been recommended it before, I decided we would try them out. At this point I was still under the impression that the Smoketown Brewery was the Attaboy Beer, so I was hoping since it was day time, they’d let us in. Google Mapped our way there, got there and there is a large parking lot area for the complex of breweries and other businesses. Parked, and realized my mistake, that there was the Attaboy Beer AND the Smoketown Brewery. We decided to stop at the Smoketown Brewery first. They once again denied us entry because of the girls, saying that I had no way to properly maintain them and that they could become a hindrance to all around due to the COVID-19 restrictions. That I had no way to ensure that they would remain in their seats; despite them being 12, 11, and 7 years old. As well as very well behaved young ladies. I didn’t make a scene, just said ok, and we headed over to the Attaboy Beer. But, I will take this moment to point out, that when passing their outdoor beer garden, which was visible from the hostess location, there was a family with a small child running around. Legitimately running around. And small enough, to what looked like he was in just a diaper and t-shirt, so toddler age, at best three years old. Either way, once we got to Attaboy Beer, I definitely don’t feel like I missed out on anything with the Smoketown Brewery, and from what I’ve been told, I didn’t miss out either.

At Attaboy Beer, the bartenders were super nice, as well as the host. Accommodating and very nice and talkative and helpful to my daughters as well. Even giving us a free Sprite because they didn’t have any root beer left and they felt bad. I ordered their Galaxy Maid, which was a delicious NE-IPA.

Galaxy Maid is a NE-IPA by Attaboy Beer, its 20 IBU, and 6.9% ABV. The Untappd description reads: “Grapefruit, Hazy, Juicy. For people who can’t decide if they want a glass of orange juice or a beer. Our hazy New England IPA is thick and lush, bursting with citrus flavor. So of the moment. Hops: Galaxy, Horizon, Malts: 2 Row, Oats, Wheat, Carapils, Caravienne, Starting Gravity 14.4, Final Gravity 4.2” I gave it ****.25 on Untappd and as of 6.21.20 the global average rating was 3.89.

At these breweries, there were two food trucks, the traditional taco truck from Idiom the day before, and a Peruvian food truck. Now, I want to emphasize that I did not get sick because of the taco truck. That was just a fluke stomach bug that hit me at just at that time. Would have happened if I was at home, or California, or Vermont, or Michigan, or Frederick Maryland. But, despite all that, I did not feel up to retrying my luck with the taco truck and we ordered Peruvian instead. Never had Peruvian before, never had Yucca Fries before, but all in all it wasn’t bad. Not my huge cup of tea, but not bad.

While at Attaboy Beer, before we left, I purchased a four-pack of Fredhead Red IPA to take home, as well as one more beer myself as we finished our lunch. My second beer was….

Creek Life (Citra) is a pale ale, by Attaboy Beer, it is 5.6% ABV and 30 IBU. The Untappd description reads: “Tropical, Citrus, Bright. Bursting with citrus and mango, Creek Life is a beer for all days. Especially sunny ones. Hops: Citra, Simcoe, Horizon, Malts: 2 Row, CaraVienna, Starting Gravity 13, Final Gravity 2.7” My Untappd rating was ****.25 and the global average rating (as of 6.21.20) was 3.64.

After paying, tipping, and cleaning up to leave, the bartender told me if I wanted to try flights that the barrel house next door was doing flights. Most of the breweries I’ve been to since we’ve been allowed back out, have not been. Desperate Times was in Carlisle, PA; and later on this trip Rockwell Brewing in Frederick, MD; but most of the other places (like Idiom Brewing, Midnight Run Brewing, Molly Pitcher, etc.) have not been. Since I was with my daughters and just had two at the main brewhouse, I decided not to, and we then went to our next stop. Which was the Francis Scott Key memorial.

I understand our current climate, politically, etc, and I understand that Francis Scott Key was a slave owner. As per wikipedia on him:

Key purchased his first slave in 1800 or 1801 and owned six slaves in 1820.^[29] He freed seven slaves in the 1830s, one of whom continued to work for him for wages as his farm’s foreman, supervising several slaves.^[30] Key also represented several slaves seeking their freedom, as well as several slave-owners seeking return of their runaway slaves.^[10][31] Key was one of the executors of John Randolph of Roanoke‘s will, which freed his 400 slaves, and Key fought to enforce the will for the next decade and to provide the freed slaves with land to support themselves.^[32]

Key is known to have publicly criticized slavery’s cruelties, and a newspaper editorial stated that “he often volunteered to defend the downtrodden sons and daughters of Africa.” The editor said that Key “convinced me that slavery was wrong—radically wrong”.^[33] However, in spite of his anti-slavery position, Key expressed white supremacist points of view. During the War of 1812, after seeing the Second Corps of the Colonial Marines—a British military corps composed of fugitive slaves from the U.S.—fight against American soldiers, Key said that blacks were “a distinct and inferior race of people, which all experience proves to be the greatest evil that afflicts a community”, according to Snow-Storm in August (Knopf Doubleday, 2013) by Jefferson Morley.^[34][35]

Key was a founding member and active leader of the American Colonization Society (ACS), whose primary goal was to send free blacks to Africa.^[10] Though many free blacks were born in the United States by this time, historians argue that upper-class American society, of which Key was a part, could never “envision a multiracial society”.^[36] The ACS was not supported by most abolitionists or free blacks of the time, but the organization’s work would eventually lead to the creation of Liberia in 1847.^[27][36]

Francis Scott Key – Key and Slavery (Wikipedia)

I was sure to discuss these things with my daughters. We discussed his slavery, we discussed his story, his life. We read the signs and posts there at the cemetery. We also discussed The Star Spangled Banner, its meaning, its impact, etc. We did go and visit his memorial, statute, and burial site at the cemetery of Mt. Olivet. I think, in light of how statues of slave owners, slavers, racists, etc, are being pulled down, I will not post the pictures of his memorial. I have taken pictures of the memorial, we were there, but I don’t see the need to post them here, in light of the political climate, and given that this is still just a beer blog. I’m not making claims, I’m not looking to engender fights, I just think its unnecessary, unneeded, and not worth posting those pictures. I’ve posted tons of other pictures in this blog article alone, of the Monocacy Battlefield, of the Civil War, etc. At the end of the day, this is still a beer, brewery, craft beer, hops, home brewing, etc, blog, and so I don’t see the need for that here. This post is long enough as it is, and I’ve probably lost most of you by this point anyway, especially those just looking to read up on beer, breweries visited, etc. (Not that I have that huge of a following or anything anyway.)

I do enjoy visiting Civil War battlefields and learning. I have gone to Gettysburg, Antietam, and several other smaller sites, and looking to go to many more in the upcoming future. I like to tie them in with brewery visits, and now with the blog, I write a bit of it as a travelogue. I like to think that this blog does a lot of things; beer reviews, brewery news, brewery reviews, brewery tours, visits, etc, as well as act as a bit of a travelogue, especially for those reading vicariously and might not get to visit these places. I hope people can be respectful here reading, and this does not become a fight or politically charged thing. So having said all this – and continuing as the faithful narrator, and recounting my travels, I am listing them and continuing, just for this section, I am not providing pictures. That is all. Moving on.

While in the cemetery, we saw several KLINE tombstones. So we drove throughout the cemetery and saw numerous KLINEs which I found interesting. I have done a fair bit of genealogical research after my oldest was born and even made a rather large Family Tree website, that my middle child (Lily) loves checking out. While doing all that, I have done a lot of past research on KLINEs and where my family came from and traveled and gotten to America, etc. But most of the branches I’ve seen stayed in the Pennsylvania area. So I am looking forward to researching these KLINEs and seeing what the relationship is to my family. KLINE, KLEIN, and CLINE is a somewhat common last name, not massively common, but somewhat, especially in the farming areas of Pennsylvania and such. And I’m not going to breakdown the full history of KLINE, KLEIN, and / or CLINE, but it is common throughout the groups that it would be. My daughters and I just thought it was interesting to see all of the KLINE names. My oldest, who was born in August (like myself), thought it was interesting that most of the dates on the tombstones for the KLINEs either had a birthdate or a deathdate in August. Side trivia note for you all I suppose.

After the cemetery we checked out Baker Park, which was a huge, open area park with an amphitheater, a creek, a wonderful fountain area, baseball diamonds, basketball courts, a playground, and much more. We walked the area, stopped at a shaved ice truck and the girls got ice cones with ice cream in them. While there, there was also a Black Lives Matter rally going on. So we stopped, listened, knelt for the 8:46, and respectfully went on our way after a while.

(Once again, not taking political sides, not trying to cause controversy, not trying to cause issue, just providing a listing of my events, my activities, and my trip. This blog post was about my Road Trip to Frederick Maryland, and thus I am discussing my road trip to Frederick Maryland. Laying out the details as they happened. Omitting nothing, as you can tell by my intestinal escapades.)

Now it was time to eat some dinner and get going. It was closing in on 5:30PM, and was time we got moving. Til we would eat dinner and all, it’d be a while, so we had to make preparations to go. Since it’d still be an hour and a half drive home from where we were, and this had already been quite the trip!

Based on the recommendations, I decided on Midnight Run Brewing for the dinner spot. But as we came down the road to it, I realized there was a brewery just a block away from it, so we stopped there quickly and first. And that first brewery was….

Rockwell Brewing, located just outside the main area of Frederick Maryland but still within the city. It had its own building and was a nice looking place. The indoors smelled lovely, lavender, sage, berries, perhaps, not sure, but not your typical ‘hop’ smell of a brewery like Troegs Brewing or Idiom Brewing had the day before.

While there, there was live music, playing Three Eyed Blind, Counting Crows, Oasis, and similar bands; single live singer with his guitar. Rockwell Brewing was doing flights, so I ordered myself a flight. The four beers I got were:

• Tidal Wave – 6.8% NE-IPA ; my rating: **** / global rating: 3.62 (as of 6.21.20)
• YMCA – 8.6% DIPA ; my rating: **** / global rating: 3.82 (as of 6.21.20)
• Smooth Operator – Session IPA (interesting note: while drinking this, the live singer started playing Smooth Operator) – my rating: **** / global rating: 3.61 (as of 6.21.20)
• Bitchin’ Camaro – 6.2% milk / sweet stout ; my rating: ***.75 / global rating: 3.7 (as of 6.21.20)

I liked the atmosphere of Rockwell Brewery, it was low-key, fun, cheery outdoors, good nice live music, open atmosphere. You could tell this was a hangout for a lot of locals to come and meet and talk with each other. But, after having the flight, it was time to move on.

Which was easy to get to the next brewery – Midnight Run Brewing; it was just across the parking lot area in the stretch / strip mall outlets area. We stopped at the Dollar General because I had to pick up a new charger cord (forgot it at the motel) and was reminded constantly by my daughter. Then went over to Midnight Run Brewing which was just a few shops down. Went inside, got the story of their rules, ordered a beer and walked through the brewery to the outback recently built out-door seating patio area.

I then went next door to Oscar’s Alehouse (basically an Applebee’s, Texas Roadhouse, etc. type place) to order food.

Like most places, they weren’t doing flights. So over the course of the hour and a half we were there I ordered two pints, and got a crowler to go. The pints I got were:

• Electric Monster – 8.3% Fruited Sour ; my rating: **** / global average rating: 3.94 (as of 6.21.20)
• Higher Intelligence – 10.3% Belgian Quad ; my rating: ****.25 / global average rating: 3.94 (as of 6.21.20)

The crowler I picked up (which I haven’t yet gotten to drink, but will soon, be on the lookout for a review of it) was The Milky Way; a 10% Double Imperial Milk Stout. Super looking forward to that.

For food, I wanted to get a pizza and wings at the Oscar’s Alehouse, they told me they couldn’t do pizzas because they didn’t have any pizza to go boxes, so I ordered nachos and wings for the girls. They brought the food over and left it at the front counter of Midnight Run Brewing, where… to my surprise… the nachos were in a pizza to-go box…. me and the bartender of Midnight Run found that humorous and interesting. Shrug. The girls were happy with the wings and nachos, so, no complaints there. The bartender kept my crowler in the fridge while we ate and I had my last drink, and then we were on our merry way.

The drive home was relatively uneventful, made to the Gettysburg Sheetz or pretty decent time, girls needed a pit break, and then on to home. We left Midnight Run Brewing at about 7:30-7:45PM, and even counting in the pit break, we got home at about 9:30PM.

This was definitely a very, very, very, very, very interesting and unique ‘road trip’. Nothing like how it was planned out to be. There were definite disappointments; getting sick, missing the sleepover, no mini-golf, but there were more joys and fun and laughs though too. And funnily enough, now we have a story to tell too, “remember that time dad you got sick all over Frederick Maryland?” ….oh do I ever!

Talking to an older co-worker over text the day after this trip (this morning), he told me – the events and trips that him and his sons (grown and off to college) remember the most are the ones that also went horribly awry, with unexpected things happening. They create the memories, the lasting impressions. I can honestly see the wisdom in those words, and one hundred percent believe it. I’m sure my girls will be talking about this trip (as will I) for years – possibly decades – to come.

Some Monocacy Battlefield pictures and things for you all to see:

The breweries visited:

Friday:

• Idiom Brewing (Frederick, Maryland)

Saturday:

• Smoketown Brewery (was not allowed to sit due to girls, did not drink at) (Frederick, Maryland)
• Attaboy Beer (Frederick, Maryland)
• Rockwell Brewery (Frederick, Maryland)
• Midnight Run Brewing (Frederick, Maryland)

Recommendations:

I recommend Idiom Brewing, Attaboy Beer, Rockwell Brewery, and Midnight Run Brewing. I don’t want to speak for Smoketown Brewery, of their food or beer, but it was annoying their policy of no kids yet having a kid running around. Most likely he was a friend, owner, or worker there (not the kid, but the kid’s parent[s]) I assume. Who knows.

As for the battlefield, its a nice, small, easy navigable battlefield. It is smaller (much smaller) than Antietam or Gettysburg, and there is less things to see. Doing the full hikes at the Thomas Farm, Gambril Mill, the Juncture Trail, and Worthington Farm, would add a bit more time, but there isn’t a whole lot to see on the hikes than if you just go for a hike at a normal nature trail or park. The visitor center was closed due to the pandemic, so perhaps there would be more to see in the future. Also, there is a New Jersey monument section that was closed due to being repaired and reworked on, so we couldn’t stop at that as well. I would suggest visiting, but if you haven’t been to Gettysburg or Antietam I would highly recommend them first.

The town of Frederick Maryland though was beautiful, and could spend several days just exploring it. Lots to see and do. Lots of breweries too. Some breweries we didn’t get to visit but were in the area are:

• Monocacy Brewing
• Jug Bridge Brewing
• Smoketown Brewery
• Attaboy Barrel House (part of the Attaboy Beer)
• Old Mother Brewing

There are also several distilleries in the area, none of which I got to visit either:

• Dragon Distillery
• Puerto Rico Distillery
• McClintock Distilling
• Tenth Ward Distilling Company

There is plenty more and lots of micropubs and gastropubs and all kinds of restaurants along the Carroll Creek park / walk area. There is even a section called Brewer’s Alley, so I can only assume there is at least one brewery in that area (I would hope so at any rate).

Some reading about the Monocacy Battle:

• The Battle of Monocacy (NPS Gov)
• Battle of Monocacy – Facts and Summary (American Battlefield Trust)
• The Battle of Monocacy – July 9th, 1864 (Battlefields.Org)
• The Battle of Monocacy (Wikipedia)
• Francis Scott Key (Wikipedia)

Thank you everyone for reading the blog, and checking out my trip. I know this was a long winded blog post (possibly my biggest, or at least top 3 longest posts). Hopefully you found it amusing, informative, and interesting. It certainly was an interesting trip. The battlefield was interesting, the breweries were great, and the company (my daughters) was fun.

Hope the best to everyone. You can check out a selection of other road trip and other stories posted on my blog below, be sure to check them out. Cheers everyone, and thanks for reading!

Also, since this is going up on Fathers Day, I’d like to say Happy Fathers Day to everyone. Hope you got to spend time with your children and had a wonderful day sitting back, relaxing, and enjoying some cold craft beer. I did with my family (first time in a long time I didn’t have to work on Father’s Day, so that was a blessing in and of itself), drinking Attaboy Beer’s Fredhead Red IPA. It was a good day. Hope yours was as well! Cheers!

-B. Kline

August (2019) Road Trip Series:

• Going on the Road
• The Trip: Day 1 Recap
• The Trip: Day 2 Recap
• The Trip: Day 3 Recap

Rickett’s Glen (2020) Road Trip Series:

• A Road Trip to Rickett’s Glen
• The Trip to Rickett’s Glen

Monocacy Battlefield Road Trip:

• Impromptu Two-Day Trip to Frederick Maryland
• Road Trip to Monocacy Battlefield (June 19th – June 20th, 2020)

Other Brewery Hopping Articles:

• Brewery Hopping – 12.27.19
• Breweries Around the Outskirts of Harrisburg – 9.6.19

My Article for Breweries in PA:

• Touring Breweries Around Harrisburg

My Podcast About Breweries in Central PA:

• Beers with Strangers – A Beer Thriller in Hershey

Some other brewery tour and road trip articles:

• A Sneak Peak at the New Rubber Soul Brewery in Hummelstown
• A Brewery Tour of Mellow Mink
• Brewery Review: Battlefield Brew Works
• Brewery Review: Cushwa Brewing
• A Trip to Gettysburg and Beer Review: This is Nut the Fluff You’re Looking For (Fourscore Beer Co)
• Beer Review: Road Trip Snacks (Panther Island Brewing)

(Just a quick note, late addition on this, this is going to be a two-part article. First part a look-back at The Beer Thrillers articles of 2019, and the second part about our top beers, top breweries, and other happenings of 2019 for myself personally and the blog, and some of our friends in general. So make sure to check out both parts.)

So its the end of the year… end of decade even…. and thus its time to reflect back on where we came from, how we got to where we are, and where we are going. Humanity, since the inception of time, and creating of calendars and years and New Years Eves and New Years Days have always taken the last few days of each year to look back on their year, their life, and reflected, and thought about how they could better themselves, come up with “resolutions” for the upcoming year, and join in with friends and families as they ring in the new year. “New Year New You.”

We here at The Beer Thrillers are going to do something …. similar. Not fully introspective though, because we don’t take ourselves that seriously. But just a fun look back at the year that was 2019. I can’t speak for my co-writers, but I can say for me, personally, 2019 had its fair share of ups, downs, in-betweens, lefts, rights, diagonals, crosses, bounces, turns, jukes, and jives. But I’m still here and better for it all. But I’m not going to go on and on too much about myself personally.

Rather, I’m going to write about how the blog has done, where we started from, where we’re headed, etc. And yea, I’ll probably get a little personal. But nothing deep or philosophical or introspective. More along the lines of what were some of the best beers, breweries, or events I’ve done of the year. So don’t worry, the blog will uphold the Seinfeld idea of “Nobody learns, nobody grows, nobody hugs”.

I started this blog back on May 17th, 2019. (This year!) It was a Thursday, my girls (my daughters) were at school, I was bored, and trying to figure out what I’m doing / was doing. I needed something for my days off while the kids were at school, something that was fun, something I was passionate about, something that let me feel like I was being creative, using my talents, and something I knew about. I’ve been reading blogs, and news sites, and all kinds of things about beer for so long, and I have a lot of experience drinking… …and writing… that I figured why not combine the two? I was feeling like I was in a rut, my job is the same its been for the past seven years, I wasn’t doing anything outright ‘creative’ and needed an outlet for it, and we are in a review culture. I do all kinds of reviews all the time, in small nondescript and unimportant ways. Like reading books when I’m finished, I write up a review of them when I check them off on GoodReads. Same with Untappd, when I drink a beer, I write up a small (Tweet size) review of it. I also felt, I was in a unique spot to start this up. I was getting to a spot where I knew enough people “on the inside” or “in the business”, and I was also doing stuff beyond just being a consumer; like home brewing, growing hops, helping can at Tattered Flag, being engaged in conversations with home brewers and professional brewers a lot, that I felt like I could provide some interesting conversations and articles to the world.

Mainly…. I was looking to not be bored, and to do something I love doing – writing and drinking beer.

So I started the blog up on May 17th, 2019. Basically having no clue what I was doing. I started up using WordPress and here we are. Its still WordPress, albeit the ‘weaker’ version (fingers crossed come sometime the new year, I switch over to the more advanced version, where I have more control over the site and the appearance). I did a little bit of research, chose a name – which to be frankly speaking – the name “The Beer Thrillers” just popped up to me. Nothing too deep or crazy or interesting behind it. I was honestly conjuring up the idea that it would be me, and a few of my friends writing, thus the “Thrillers” and not “Thriller”. I thought me, Drew, Dan maybe, and a few others would all writing all kinds of blog posts and contributing. Maybe some of the insiders in the business I know too… …while this hasn’t happened exactly; I have enlisted friends and other writers over the year to help out. (More on that as I get to their participation.)

Outside of creating the home page and starting up the site, my very first article on the blog was a beer review of Troegs’ Scratch 375 – The CocoNator. As far as first time articles go, I have no problems with it. Counting the writing of my colleagues and fellow contributors and cowriters to the blog, we’re now up to 130 blog posts (this being #131). I definitely think I’ve come a long way from that first blog. But I also like to think I laid the foundation there. I set up a system for how the beer reviews (I do) are written, presented, and I hope they are written in a fun, interesting, educational, and most importantly entertaining way.

When I started this in May, I had just gotten a couple of cans from my shift manager at work – Jordan and used them a the base for my first few beer reviews. The CocoNator was quickly followed by two South County beer reviews – Painting with Light (May 19th) and Sundrifter (May 30th). Also during this time, from my recent volunteer work helping can at Tattered Flag I worked with and gotten quite a few of their cans (hard work and sweat at their brewery resulted in many cans of whatever beer was being canned that day, as well as lots of other cans they still had from past canning runs). Two of these resulted in the beer reviews of Boulangerie Stout – Imperial Churro (May 22nd) which was a collaboration between Derek Wolf of Wolf Brewing Co. and Tattered Flag and You Hoppin’ On Me? (May 24th).

I was trying to write fast, furiously, and get some articles out there as a starting blog, I knew content was going to be the main driving force (and still is). Quality content even better. Hopefully I provided the quality content. I guess thats all up to you guys to decide, but I like to think I did (or at least, like I said, hope I did). As you can see from my picture of the Imperial Churro; often times in the background or foreground or beside the beers you’ll see some of the recent books I’m reading, as well as my dog Leela – especially if I’m drinking at home where she typically has to get her nose into the business of all involved. On May 27th, I conducted a bit of a science experiment when I found an old (over a year old) Black and Blue Tastee from The Veil. I had gotten a four pack from one of my favorite bartenders – Chris – who had traveled down and muled some back up. I wrapped up May, my first month of writing for the blog, with my first beer review from a bar – Warwick Hotel – on May 31st with a beer review of Cinnamon Toast Crunch by Collusion Tap Works.

May finished, and my first month done; even if I had only started late in the month on the 17th, I felt accomplished with the blog. I published 9 total blog pages; which included the home-page, the author-bio page, the contact page, and other necessary background pages. Word was slowly trickling out about the blog, I was up to 59 visitors and 121 views. Not a bad first month – especially considering it was basically just two weeks (the 17th through the 31st). Lets say I was “pleased as punch” with the start of the blog. June was looking bright!

June started with a beer review from the Bissell Brothers Brewing Company – Baby Genius on June 3rd. Followed up by a bottle of LazerSnake by Three Floyds on June 9th.

On June 13th, I did my first multiple beer review, and my first beer flight review – from Troegs Independent Craft Brewing – of course. What other place would I do my first beer flight review? Troegs was basically my initiation into the craft beer scene when I was ….cough turning 21…. and was the start of my craft beer love. Troegs is still a wonderful brewery, a fantastic venue there in Hershey, and overall holds a definite soft spot in my craft beer loving heart.

June 14th ended up being my first “double blog post” day. Earlier in the day I had stopped in at Tattered Flag to pick up a four-pack, had a beer, and when home, wrote a review, and later that night, with my daughters, I stopped in at Boneshire Brew Works, had a beer, and did a review before bed. At Tattered Flag I had the Abra Collabra beer, and at Boneshire I had the Sunburst beer. A week later I did my first brewery review, when I took my oldest daughter to Gettysburg for the day to visit the battlefields and monuments. Before visiting the sites, we stopped for lunch at the Battlefield Brew Works. A day later I was back at Warwick for another beer and review – Manayunk’s King Crunch.

Around this time, looking to expand, I enlisted the help of a buddy and fellow craft beer aficionado and enthusiast, and Boneshire lover – Josh Doncevic. We had a few talks at Boneshire Brew Works, and we chatted on the Central PA Whalerz group, and discussed this and that and everything beer related, and I thought he’d be a perfect fit for the blog – and he is and still has been. And on June 27th, he took his plunge into the world of blogging with his first beer review Northmont by Yellow Bridge.

A flurry of beer reviews followed – Should Have Put Him in Custardy, a beer flight from Hershey Biergarten, helped close out June and start July with Josh’s review of Ectogasm. June saw the blog grow by massive leaps and bounds, we went from 59 visitors in May to 848 visitors in June with 1100 some views. July was looking to be a great month for The Beer Thrillers, and it certainly delivered some amazing beer reviews! Pink Guava, Inexplicably Juicy, Miami Vice, Old 51, Dillston, Saison and Hurry up and Wait, a beer flight from Tony’s travels up north at the Black Gryphon, Wolf Prints, and Mango Guyabano sWheat Tart.

On July 19th we launched our Twitter page. Which just a few days ago, we hit our 100th follower! (Time for me to plug in here and suggest everyone head over there briefly to follow us, then come back here.) On July 23rd we also started our Instagram page. I will be the first to admit that we don’t do as much with Instagram, primarily because I don’t know enough about it yet. Looking to learn more about it in 2020 and get that page going a lot more.

July continued with some more beer reviews like Enigma, Green Zebra and Next Coast, Good Walk Spoiled, another beer flight from Troegs, and Road Less Traveled. I ended the month by discussing my upcoming road trip with my daughters.

July also saw some fun and interesting events I got to do for the first time. I lost my Ffej of July cherry, getting to make it out to possibly the biggest, baddest, most sickest birthday bash / lawn party ever. Me and Drew also attended the Moo-Funk Home Brew event as well. July was certainly a fun month, but August was looking to be even better.

August started off with a bang, I took my daughters up north PA to visit Elk Country, then we visited Straub Brewery, then we went to Kinzua Bridge and after that stopped at Logyard Brewery and next door to it was Twisted Vine Brewery. That was Day One. Day two saw us hitting the Pittsburgh area. First at dawn we hiked McConnell’s Creek, then went to ShuBrew before going into Pittsburgh proper and visit the city where we did a whole slew of things like see Fort Pitt, take the Duquesne Lift, check out medieval Catholic relics, stop by a Jewish synagogue, see the outfield wall still standing, and we also checked out a few breweries like Cinderlands Warehouse, The Church Brew Works, and we finished the day staying at a motel right next door to Yellow Bridge Brewing. Day Two was a lot busier than day one, but just a much fun.

We didn’t slow down for Day Three. We had a whole host of driving to do on day three. We started at Bushy Run to watch the reenactment and check out the events, then went to the Alleghany Portage and Railroad Museum, and then went into Johnstown to see the Johnstown Flood Memorial and there we checked out the brewery Stone Bridge Brewing. From there we Staple Bend Tunnel Trail and then we stopped and paid our respects at the Flight 93 Memorial. On the way back home to the Hershey area we stopped at Olde Bedford Brewing.

Was a fun three days where we got to see lots of cool places, museums, memorials, monuments, and nine breweries to boot. Can’t beat that!

The beer reviews weren’t going to slow down in August either. Ghost in the Machine by Josh, a beer flight at Twisted Bine, Juicy Fruit sWheat Tart, and Caucus Race 6.0. Then shortly before my oldest daughter’s birthday I took her and my second oldest down to Antietam to see the battlefield there and on the way back home we stopped at Cushwa Brewing. Which I did a brewery review of.

They have since moved out of that building but they are still close by to the location. August still had plenty more beer reviews for you guys starting with Harrishire, Kettle Sour Series – Raspberry, Ghost in the Machine by B. Kline, Good Vibrations, and then I did a dual beer review from two beers I had at a Harrisburg Senators game – a Pineapple Kolsch and a Dry Irish Stout, Reve Coffee Stout, Rye for an Eye (my birthday blog post and beer), and that closed out the month of August. As for events in August, me and my friend Ming went to the Lancaster Brewfest and afterwards went to Mad Chef Brewing (my first time there) which was an overall fun event.

Moving onto September started with my cashing in my birthday taco coupon at Newfangled Brew Works and had a really tasty Kettle Sour from them. In September I wrote a piece for Breweries in PA and also posted it on my blog – the version on the blog is found here: Breweries Around the Outskirts of Harrisburg (9.6.19). It has become one of the most popular pieces on our blog, and I believe it has done very well for the Breweries in PA crew as well. Beer reviews certainly didn’t slow down: a flight of Levante and Tattered Flag beers, a flight of Troegs beers, Fresh Fest and Trail Day Pale Ale, a flight of beers from Mount Gretna Brewery, and Spundae.

September also saw me do our first listicle articles. With two – one celebrating our oldest posts – and one celebrating our most viewed posts. Followed by, as always, more beer reviews – Key Lime Pie, They Burn Them All Away, AuZealand, a flight of Ever Grain beer, Vanilla Ice Cream Stout, and a Sour Blueberry wrapped up September.

October started off with a couple of Boneshire Brew Works beers – Tried and True (Mango) and Iscariot. I then got to attend Dr. Alison Feeney’s seminar and event at Mid-Town Scholar “For the Love of Beer“. Afterwards I went to The Millworks and had a flight. I did a book review of Dr. Alison Feeney’s book – For the Love of Beer. We finally joined Facebook on October 17th, you can find our Facebook page here. We are now up to 154 followers on Facebook, hoping to grow more! Did a beer review of Salted Caramel Moo-Hoo next.

I was contacted back in September by Midwest Coast Brewing Company to do an advertisement article and announcement article about their brewery opening. And I think it turned out very well. This was the first time a brewery reached out to us and asked us to do a piece for them and I think it turned out very well. I did a bit of an interview with the owners / brewers, and talked about their brewery’s opening. This has led to Mellow Mink reaching out to us and inviting us to their place to check them out and do an article (January 2nd we’ll be doing that).

J. Doncevic did a review of Ekaunot by Barebottle. We then covered Rotunda Brewing Company’s rebranding of Irv’s Pub into Rotunda Brew Pub. Also did a news article on Pennsylvania breweries that won at the 2019 GABF. That was my first straight up news article for the blog.

More beer reviews: Athena, Sour Me Peach, Irish Table, Envie and Envie 4X, Yuengling’s Hershey’s Chocolate Porter, and to wrap up the beer reviews of October I did Fatum Series: Member Berries. We also covered Boneshire Brew Works’ 3rd Anniversary Celebration.

November was a crazy month for me. I challenged myself to doing 30 blog posts, one per day – MINIMUM, and I am proud to say I achieved that and met my goal. It was certainly daunting a task, but I did achieve it.

Here’s the list of my articles in November: Pumpkin Stout, St. Thomas, Walker Station Stout, a flight by ZeroDay, King Sue, Intergalactic Warrior, s’Mores LazaRIS, There’s Nuttin Butter Than a Nice Pair of Camo Pants, Secret Machine, Broken Heels, Animal Adjective, 556 Stout, Boat Drinks, a flight of Tattered Flag – Newfangled Brew Works – and Cox Brewing beers, Alpha Abstraction, Double IPA, Lager, Birra Di Levante, Tickle Parts – Passionfruit, a flight of beers from Appalachian Brewing Company, Default Brewing, Darwin’s Salted Forehead, Newfangled Pils, Gotta Get up to Get Down, Paradise Lost, Moon of Vega, Citraquench’l, Azathoth, a flight of Troegs including Mad Elf, and finally a review of Official BBQ and Burgers – Pizza Boy’s second location. WHEW! That was a lot to get out, you can read about it in the November Recap.

November also saw Default Brewing join us here at The Beer Thrillers. Headed by AJ Brechbiel, they are a group of home brewers who will be providing home brewing articles for the blog from time to time. They gave us a welcoming post in November: Cheers from Default Brewing.

I also started up a collaboration with Let Us Drink Beer blog. Where we would be guest writing and contributing to each other’s blogs occasionally. They are down south, and with us being here in PA, it seemed like it’d be a nice fit. Provide some information and beers and breweries that readers might not normally get to see. They posted their first article “Five Must See Breweries in Atlanta” in November.

Josh also wrote two beer reviews in November: Ghost 782 and Ghost 779.

December started off a little slower here for us, probably because I was a bit tired from November, or perhaps just because its the holiday season, I don’t know. But my first beer review was Ice Dreamz. I did a few more beer reviews in December – My Watch Has Ended, The Hog, Scrooge IPA, Sap, and Autumn.

Default Brewing gave us an introduction to their crew: “Meet The Crew at Default Brewing“.

I covered the guest blogging that was going on and Let Us Drink Beer gave us a review of Koki Bunni.

Finally, the last article posted in all of 2019 (outside of this one now) was a travelogue of me and Drew brewery hopping around Harrisburg. Starting at Boneshire Brew Works, and going to The Vegetable Hunter, The Millworks, The Sturges Speakeasy, and ZeroDay Brewing. Was a fun day jumping around from place to place.

Hopefully you enjoyed this look back on 2019 with The Beer Thrillers. The second part of this article will most likely be posted January 1st, possibly before work, possibly after work. I have to leave for work now, and work until (at least) 8PM, and will most likely be going right out to enjoying New Years Eve festivities with my daughters. Tomorrow I work 10-6, and afterwards will be doing a podcast with Esteban about LOST.

The second part of this series will cover top beers, top breweries, and other things about the year for The Beer Thrillers and myself. For example – podcasting.

So make sure you check out part two then as well!

As always, I hope you have a Happy New Year, enjoyed the blog, and continue to do so! Without you, we don’t need to write, so we hope you are having as much fun and entertainment with this as we are!

-B. Kline on behalf of The Beer Thrillers staff.

Want to take a trip with us? A journey along Harrisburg? C’mon, it’ll be fun. You get to hang out with me, and my buddy, and we basically do nothing but chat about Star Wars, The Mandalorian, Coen Brothers movies, how we were so disappointed by the sequel trilogy, about the blog, about the podcasts, we run into other friends, chat with bar patrons, and generally have a good time.

So why not join us? We hit several stops in the Harrisburg area. Not as many as originally wanted, and not all of the places we wanted, but we jumped around, had some fun, and called it a day and were happy. So no complaints there! Can never be upset with a day out with friends, beer, and no stress. Plus…. we got to pet a baby corgi… so there’s that too!

I have written a bit, here on this blog, and for Breweries in PA, as well as the Let Us Drink Beer blog about the breweries around Hershey and Harrisburg and Hummelstown Pennsylvania. Mostly recap articles on the locations, taps, places, atmosphere, beers, etc. The bigger – main article can be found here: “Breweries Around the Outskirts of Harrisburg“. The blog post that is primarily a link to the Breweries in PA article with a few bits of new information can be found here: “Touring Through the Breweries that Surround Harrisburg“. The actual Breweries in PA article is here: “Breweries Around Harrisburg (BiPA)“. And of course, the last article of the series, the larger one yet – that also delves into the breweries of Hershey PA can be found here on the blog Let Us Drink Beer: “Breweries Around Hershey and Harrisburg PA.” I do guest work and contribute to the Let Us Drink Beer blog, so make sure you check them out and my other articles there, like my review of the Pretoria Fields Collective Walker Station Stout. (I also did a review of it here for my blog: Walker Station Stout. For more information on Let Us Drink Beer’s Blog and to just check them out, their blog home page can be found here: “Let Us Drink Beer“.)

Lets start off with the pre-adventure details. First off, the events of this day occurred on December 27th, 2019. A Friday – and my day off (my days off are Thursdays and Fridays for now, before they change soon after the new year). Having worked the week, including Christmas, and spending the night of Christmas with family, and then spending Thursday with more family, Friday was a day for me and friends. I still got some crucial stuff done pre-noon, I finished reading a chapter book with my youngest daughter, I got the Autumn beer review blog up, did some minor editing on the Sap Beer Review and The Hog beer review (website formatting changes) and I walked my dog. So, noontime, dog home, I shower up, and head out to Boneshire Brew Works to meet up with Drew for the first leg of our trip.

(A final in-line, late note, just before publishing this, instead of listing the beers with the brewery we had them at, I decided to put them at the end, categorized by brewery / location and gave bare-bones information from Untappd on them. I’ll leave my rating with them as well, but not go into a full break-down beer review of them. So if you wish just to see what Drew and I drank, you can jump to the end of the article.)

As anyone who knows me and has read this blog, Boneshire Brew Works is typically home base of operations. Its about three-five minutes from my house, right by Rutter’s, right off of Nye’s Road and on Derry Street. Close enough for my friend Drew to meet us there, and its also not too far out from where Dan lives (near Breski’s Beverage). A lot of other friends are close by too, from the Hummelstown, Middletown, and Harrisburg areas. Even from Hershey – its not a stretch of a drive. So its always a great place to meet up; plus the beer is superb, the atmosphere is nice, the bartenders and beertenders all know us, and its just a great place to hang out.

I got there about five minutes before Drew, and ordered the newest beer on the menu – The 2019 Holiday Reserve. A tradition now, at Boneshire, its always a glorious beer to end the year on. One of a handful of great NE-IPA style beers in the area, its usually one of the best, and always fantastic straight from the tap. And this year’s was no exception. After Drew gets there he orders the same, and we spend a good twenty minutes nursing our first beer of the day at lunch-time while discussing the intricacies of Star Wars; including The Mandalorian’s season finale (which had just dropped that morning), as well as how bad Rise of Skywalker was and the sequel trilogy as a whole, how bad the prequel trilogy was, how there’s now more bad to good movies in the Star Wars canon, how some of the books fit into the movies, etc.

We also talked about the next jump on the tour – The Vegetable Hunter, about them teaming up with the Harris Family, and other things beer related in the area. We discussed maybe checking out the BBQ place that is home to Pizza Boy’s secondary location; but decided to skip it, and decided to skip Newfangled Brew Works since with Drew, thats basically home number two. I’ve been to The Vegetable Hunter one time, but quite a long time ago, soon after they added the mini-micro-nano-brewery part to it. So I settle up the tab with James behind the bar, talk a bit about heading on some brewery jumping, and then we’re off to the city proper.

Now, it should be noted, number one, I am horrible at getting to any place. I’ll get there. No doubt about it, but it won’t be right, will consist of wrong turns, driving on one way roads, and being a bit late…. but I’ll get us there. And case in point was getting here. Next thing we know, we’re crossing the bridge and the river and turning around on Erford Road and heading back, finally finding a parking spot in front of the restaurant turned brewery.

I don’t know much about The Vegetable Hunter unfortunately. I do know its a super tiny micro / nano – brewery, and I know that Tim Myers is the head brewer. He is also the head brewer for River Bend Hop Farm – you can check out a review of their Dry Irish Stout I did. I was there at their brewery a year ago (on the 28th, it came up in my ‘memories’). Fantastic brewery and facility and the beers were great. Tim definitely produces some great beers.

I’m not vegan or vegetarian, and neither is Drew. So we didn’t order anything to eat. (Not saying you HAVE to be vegan or vegetarian to eat there, but its more likely to appeal to those who are.) Not sure if they do flights of beer there or not, I think they might, but the two kids behind the food counter who were finishing up an order for the family that was in the place eating (six or seven people with a small child) and doing a lot of cleaning (dishes / glasses) didn’t mention it. We each ordered a pint. I ordered the Brother of Thor! and Drew ordered Today’s Tom Sawyer. Their on-screen board listed only four beers. But their Untappd app lists six. I have also heard (after the fact) that they have an upstairs. Not sure if that was open when we got there or not, but they probably have more taps up there.

Brother of Thor! was tasty and delicious. Drew also said the Today’s Tom Sawyer was also good. Both are IPAs and were neither super hoppy or super bitter, but also not NE-IPAs. We would both recommend them to anyone traveling in the area. Can’t say anything about the food (sorry), but we both enjoyed our beers, the relaxed, hipster, like atmosphere, and overall thought it was a pleasant time there. We didn’t stay long, (not long enough to use our full hour of parking meter time – 3$, right in front of the restaurant), but we enjoyed our beer, and chatting, and stayed for probably twenty – thirty minutes.

After leaving, we decided the next stop would be The Millworks, since its close by. Did a few turns here and there and parked next to the Market. And went inside to the Millworks, which even at 2:30-3PM was pretty full with the bar nearly packed (luckily found two seats together) with lots of people eating.

Sidled ourselves up to the bar and plopped down. Ordered myself a flight, Drew ordered a pint, and got himself the brisket pizza. Drew typically always does pints rather than flights, and I typically will do flights whenever possible – to try as much as I can. Especially if its a venue I’m not likely to get to all that often.

My flight consisted of Winter Saison, Cherrywood Rauchbier, Kiwi Berry Gose, Triple IPA. Drew ordered the Market Day Session IPA.

Once we ordered and he ordered his food, the pizza arrived pretty quickly. I enjoyed the Saison, the Rauchbier was a nice, smokey, malty tasty drink, the Gose was a little bland, and not quite as interesting as I’d hope, but the Triple IPA made up for it and was very tasty, juicy, and hoppy. Drew enjoyed his Market Day IPA (I had it once before and found it enjoyable myself).

Drew said the brisket pizza was delicious. While here, we discussed various ongoing TV shows that we are still watching and looking forward to of upcoming seasons, like Fargo, HBO’s Righteous Gems, and of course still The Mandalorian. We broke down Coen Brothers movies, like A Serious Man, The Big Lebowski, Fargo, and talked about how interesting it was for that show to be made (the Fargo show). We also talked about upcoming podcasts including me and Esteban doing one about LOST, a show which Drew had never watched.

While closing out and debating how far to stray from Harrisburg and getting texts from Dan Arndt that he’s getting off work and wants to jump in on the festivities, the bartender pointed out that it was 4:15PM and that The Sturgis Speakeasy was doing their happy hour from 4-6. So since Dan usually likes to meet up at ZeroDay when in the city, we figured we’d stay local, hit up Sturgis, then meet him over there. So off we were to a “pit stop” on the brewery tour.

A hop skip away from The Millworks we found ourselves good parking beside The Sturgis Speakeasy and headed in. They had a nice tap list including several noticeably good beers, quite a few New Trail Brewing Co. beers on tap, and a pretty good bottle and can listing. Drew asked for one of the bottles on the list and was told they just sold out, and so he then settled on the New Trail Porter – Sunset. I ordered the NE IPA Goggles from New Trail which everyone has been raving about in various Facebook beer groups I’m in.

You can’t go wrong with New Trail, they seemingly haven’t made a bad or even mediocre beer yet (at least that I’ve had). I’ve had several from them before – Broken Heels, Double Broken Heels, Corvus, and I believe a sour of theirs that name eludes me at the moment. Goggles was another fantastic New England style IPA, this time a Double Imperial New England IPA. At 8.8% ABV it does give you a good punch and with the large pour at Sturgis it was really good. For my second beer I got the Porter, which was a very nice chocolate porter. Not too overpowering, not too heavy chocolate, pretty much just the right amount. A nice mixture of flavors and complexities to keep it tasty.

On the background TVs was an English Premier League soccer (or “football”) game. A roar went up at one point from the denizens of the bar as the one team scored, and me and Drew talked about my years playing and coaching soccer. Also discussed Christian Pulisic a bit and how I grew up knowing the family due to his father – Mark Pulisic – and his days playing for the Harrisburg Heat. Christian is a great kid, and Mark was a great player, coach, and all around guy. His wife (and Christian’s mom) Kelly is also a wonderful person. So its so great to see the family achieve so much success. Hopefully it also translates to the US Men’s Team finally getting better and possibly winning a World Cup some day (obviously not the next one…. ….since we didn’t even qualify….. ugh……). Side note here: if you ever want to discuss soccer – make sure you see Owen, bartender for Boneshire Brew Works, the men has forgotten more about soccer (due to concussions) than most people will ever know. Plus he’s a great dude, especially after a few.

Nearing our end at the speakeasy a nearby bar patron started chatting us up about local Harrisburg politics, and all kinds of manner of other things. Now, me and Drew will often get chatty about politics, philosophy, religion, etc – but only with ourselves, and more quiet, …and usually when we’re a lot more drunk. We tend to not jump into these kind of conversations with people we don’t know, because well… you never know how the conversations are going to go, and typically we like to follow the bar rule of “No Religion. No Politics. No Gender.” discussions. But we allowed him to talk to us about it, and we stayed neutral and listened. (Always remain neutrality when listening, always the best case scenario.)

We paid up, said goodbye to the friendly bartender lady who was very nice, and chatted to us a bit about The Mandalorian (noticing a theme with our day yet?), as well as Netflix and other TV in general, thanked her for the good beer, and we were on our way to ZeroDay.

We park back behind Midtown Cinema and head into ZeroDay. Finding a spot at the bar we jump up, Drew orders the Financial Panther, and I get myself a flight. I also try their hard seltzer, one of the first craft brewery hard seltzers I’ve had. And I just have to say…. the style does nothing for me. No White Claws for me, no Truly Hard Seltzers, just… nope. White Claws mean no Laws is BS and I stand by it. I’ve never been a fan of carbonated water or seltzer to begin with, so making it slightly alcoholic doesn’t do enough for me. The first time I tried a hard seltzer was at Ffej of July this year from Karl Larson’s group. This was my first time trying it from a craft brewery.

My flight consisted of: Accidental Fluffer, Grievance, Smooth Metal, Mister Bubz, North St. Stout, and ZeroDay Dunkel. With an additional taster of plain Automatic Refresher (the hard seltzer).

We hung out inside for about fifteen minutes before our friend Youngblood and his girlfriend arrived. After about another five or so minutes Dan arrived, but had to stay outside because he had his corgi with him – Domino Thunderthighs. And yes, thats its actual name, and yes, the dog is totally a babe magnet and the most adorable thing since Baby Yoda – The Child. So we went outside and hung out at the picnic table, and watched the slow human avalanche of people finding out theres a nine month old corgi outside as they all came out to pet him and either go back in or head to their cars. Even the bartenders took turns coming outside to pet the dog.

Outside was a nice brisk evening, and we stayed out there til 9PM. Youngblood does stand up comedy work for various places, so we chatted some about that, his upcoming shows, some bits, we talked with Dan about his work (lung respiratory nurse), talked about our jobs (Drew as bartender, me at the casino, etc.), we talked about dogs (my border collie Leela and my new pitbull / black lab mix – Tink), Dan’s two dogs the corgi Domino Thunderthighs and his other dog Indiana Bones. Dan talked about his latest trip with his fiance Kat at Tree House Brewing Company where he brought back the beers I’ve done reviews of – Sap and Autumn. Talked about the places we stopped at today – Boneshire Brew Works, The Vegetable Hunter, and The Millworks. Talked about local breweries in general, places like Iron Hill, Troegs, Moo-Duck, Cox Brewing, The Vineyard and Brewery at Middletown, and Spring Gate.

We got into our normal shenanigans and revelry and had a good time hanging out together. Killing an afternoon / evening. At about 915 or so, we discussed evening plans, I had to take Drew back to Boneshire Brew Works for him to get his car and I was gonna head home, Dan, Youngblood, and Youngblood’s girlfriend were going back to their apartment after Dan dropped off his dog. As usual partings go, we cleaned up and took our glasses back in, gave our goodbyes to each other, walked to our cars and left. Knowing we’ll all be doing this again in a few days most likely, just chilling, relaxing, hanging out, having a good time, and drinking beers at places like ZeroDay or Boneshire or Troegs or at bars like Chick’s, Sturgis Speakeasy, The Manor, Gin Mill, The Boro, Warwick Hotel, etc. There is few things on this planet that are better than hanging out with friends, having fun, laughing, not being stressed by life or cares and just taking care of each other through communal friendship and just being with each other as we drink and bond. Its easily one of the best things about craft breweries is the communal nature of the small local craft breweries. The atmospheres and the venues and the way it brings people together to talk, hang out, have fun, and drink good delicious beers. Not even macro beers at big time bars can deliver the same kind of intimate friendship and kinship that craft breweries can give you, just based on the structure of how different the two are.

After we departed, took Drew back to Boneshire Brew Works and let him get his car. It was 9:45PM and Boneshire was soon closing for the night. Made our safe returns and trips, and had ourselves a fantastic trip basically over Harrisburg and the suburb of it a bit. We got to drink at Boneshire Brew Works, The Vegetable Hunter, The Millworks, The Sturgis Speakeasy, and ZeroDay Brewing. Had great beer, Drew had some great food, lots of great conversations, lot of fun, and much laughter. Was a fantastic day, and a nice leadup to the end of 2019 and the end of a decade and to the start of a new year, new decade, and certainly many more adventures.

As a final note before listing the beers, I started writing this up Sunday December 29th 2019 early in the morning before work, had to go to work, wanted to finish it after work, but had a retirement party for a co-worker at Thoroughbred’s, and after that it was late and I was unable to finish it. So I am now finishing this up (started at 5:30AM when I woke up, and now finishing it at 7AM). And since its December 30th now, I can safely say to Drew happy birthday, as the old man is now 35. So in his honor, make sure you listen to some of his podcasts and mentally give him a shout out and happy birthday.

And now onto the lists!

Boneshire Brew Works:

Beers:

• 2019 Holiday Reserve
• The Hog

Beer: 2019 Holiday Reserve
Brewery: Boneshire Brew Works
Style: IPA – New England
ABV: 8.5%
IBU: None
Untappd Write-Up: What we have here is a small Christmas miracle! This year’s batch of Holiday Reserve is a NEIPA brewed with 12 varieties of hops and copious amounts of Flaked Oats, Wheat, and Barley and clocks in at 8.5% abv. This batch is brewed with Apollo, Cashmere, Columbus, Simcoe, Warrior, Motueka, Amarillo, Azacca, Lemondrop, Citra, El Dorado, and Mosaic. This NEIPA is sure to please everyone for the holidays.
My Untappd Rating: 4.25
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: The Hog
Brewery: Boneshire Brew Works
Style: IPA – Triple
ABV: 9.8%
IBU: 51
Untappd Write-Up: Our collaboration with Muggers of the year 2018-2019. Mike Luckovich and Dan Ploch dreamed up this big hoppy fruit forward IPA. Brewed with Simcoe, Amarillo, Zythos, and Citra hops.
My Untappd Rating: 4.50
Global Untappd Rating: 4.16 (as of 12.30.19)

The Vegetable Hunter

• Brother of Thor!
• Today’s Tom Sawyer

Beer: Brother of Thor!
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 6.5%
IBU: 27
Untappd Write-Up: Hoppy IPA with the Viking/Norwegian yeast strain Loki.
My Untappd Rating: 3.50
Global Untappd Rating: 3.67 (as of 12.30.19)

Beer: Today’s Tom Sawyer
Brewery: The Vegetable Hunter
Style: IPA – American
ABV: 5.6%
IBU: 70
Untappd Write-Up: West Coast IPA – Slappin’ da bass hops! Nugget, Equinox, Citra, Amarillo, and Columbus hops.
Drew’s Comments: Good, hoppy, tasty.
Global Untappd Rating: 3.45 (as of 12.30.19)

The Millworks

• Market Day Session IPA
• Winter Saison
• Cherrywood Rauchbier
• Kiwi Berry Gose
• Triple IPA

Beer: Market Day Session IPA
Brewery: The Millworks
Style: IPA – Session / India Session Ale
ABV: 5%
IBU: 30
Untappd Write-Up: Light body, hop forward ale. Orange-golden in color. Floral and citrus in the aroma and flavor. Restrained bitterness that is noticeable but not overwhelming. Easy drinking, lower alcohol session ale.

Malts: Pale, Vienna, Cara Pils

Hops: Nugget, Cascade, Chinook, Crystal
Drew’s Comments: Tasty, crisp.
My Untappd Rating (from previous time): 3.50
Global Untappd Rating: 3.66 (as of 12.30.19)

Beer: Winter Saison
Brewery: The Millworks
Style: Farmhouse Ale – Saison
ABV: 7.9%
IBU: 30
Untappd Write-Up: Medium body, dark spiced farmhouse ale. Deep mahogany in color, lightly spiced with cinnamon, clove, nutmeg, vanilla, and french oak chips. Fermented with spicy belgian saison yeast.
My Untappd Rating: 4.25
Global Untappd Rating: 3.69 (as of 12.30.19)

Beer: Cherrywood Rauchbier
Brewery: The Millworks
Style: Rauchbier
ABV: 5%
IBU: 20
Untappd Write-Up: Classic Rauchbier brewed with local PA Cherry Wood smoked malt. Mild smokiness balanced with sweet bready malt
My Untappd Rating: 3.75
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Kiwi Berry Gose
Brewery: The Millworks
Style: Sour – Fruited
ABV: 4%
IBU: None
Untappd Write-Up: PA Preferred beer brewed with Deer Creek Malt and 350 lbs of Kiwi Berries from Threefold Farm
My Untappd Rating: 3.75
Global Untappd Rating: 3.81 (as of 12.30.19)

Beer: Triple IPA
Brewery: The Millworks
Style: IPA – Tripel
ABV: 11.5%
IBU: 80
Untappd Write-Up: Full bodied IPA brewed with Amarillo, El Dorado, and Idaho 7 hops
My Untappd Rating: 4
Global Untappd Rating: 3.96 (as of 12.30.19)

The Sturges Speakeasy

• Goggles
• Sunset

Beer: Goggles
Brewery: New Trail Brewing Co.
Style: IPA – Imperial / Double New England
ABV: 8.8%
IBU: None
Untappd Write-Up: Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank.
My Untappd Rating: 4.50
Global Untappd Rating: 4.21 (as of 12.30.19)

Beer: Sunset
Brewery: New Trail Brewing Co.
Style: Porter – Other
ABV: 6%
IBU: None
Untappd Write-Up: Sunset is a Chocolate Porter brewed with layers of dark and chocolate malts, rested on Cacao Nibs from Ghana. Expect a rich porter layered with deep chocolate flavor reflecting both dark and milk chocolates. Brewed for the early winter sunsets and long dark nights.
My Untappd Rating: 4.25
Global Untappd Rating: 3.67 (as of 12.30.19)

ZeroDay Brewing

• Automatic Refresher
• Financial Panther
• Accidental Fluffer
• Grievance
• Smooth Metal
• Mister Bubz
• North St. Stout
• ZeroDay Dunkel

Beer: Automatic Refresher
Brewery: ZeroDay Brewing Co.
Style: Hard Seltzer
ABV: 5%
IBU: 0
Untappd Write-Up: Hard Seltzer brewed for you! We brewed a blank Hard Seltzer and provide the flavors for you to add how you please!
Global Untappd Rating: 3.87 (as of 12.30.19)

Beer: Financial Panther
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 6.5%
IBU: 47
Untappd Write-Up: Inspired by the hard work it takes to not only make the beer, but the prowess required to run the business, we are excited to release Financial Panther, our newest IPA double dry hopped with copious amounts of Motueka from New Zealand. With notes of crushed lime and bright citrus, it’s sure to start your weekend right.
Drew’s Comments: Had this before, second favorite from ZeroDay behind Mango Hab
My Untappd Rating (from previous time): 4
Global Untappd Rating: 3.77 (as of 12.30.19)

Beer: Accidental Fluffer
Brewery: ZeroDay Brewing Co.
Style: Malt Liquor
ABV: 6.7%
IBU: None
Untappd Write-Up: A Zeroday holiday classic, Accidental Fluffer is one of our most creative libations. Peppermint flavor and aromas shine in this malt beverage from the addition of pounds of candy canes in the fermenter. This fresh, minty characteristic is complemented by a sweetness derived from a light grain bill, milk sugar, and copious amounts of Marshmallow Fluff.
My Untappd Rating: 3.25
Global Untappd Rating: 3.36 (as of 12.30.19)

Beer: Grievance
Brewery: ZeroDay Brewing Co.
Style: Winter Warmer
ABV: 8.5%
IBU: 15
Untappd Write-Up: (Blank)
My Untappd Rating: 3.75
Global Untappd Rating: 3.83 (as of 12.30.19)

Beer: Smooth Metal
Brewery: ZeroDay Brewing Co.
Style: Red Ale – Other
ABV: 7.3%
IBU: 50
Untappd Write-Up: Smooth Metal showcases a balance between a smooth caramel malt backbone and an assertive floral hop bitterness. The American grown Nugget and Cascade hops provide a classic hop character for this full-bodied ale. Smooth Metal is soft spoken at first, but definitely has a lot to say.
My Untappd Rating: 3.75
Global Untappd Rating: 3.65 (as of 12.30.19)

Beer: Mister Bubz
Brewery: ZeroDay Brewing Co.
Style: Dunkelweizen
ABV: 5.6%
IBU: 16
Untappd Write-Up: Our dunkelweizen is brewed to the traditional German style. This dark wheat ale (“dunkel” means “dark” and “weizen” means “wheat” in German) is a wheat-based beer with dark malt components. While the malt supports a smooth backbone, the yeast is what shines in this beer. Banana and clove aromas and flavors really standout in this dark brown easy-drinking wheat beer.
My Untappd Rating: 3.75
Global Untappd Rating: 3.46 (as of 12.30.19)

Beer: North St. Stout
Brewery: ZeroDay Brewing Co.
Style: Stout – Coffee
ABV: 8.3%
IBU: 5
Untappd Write-Up: A vanilla-latte inspired Stout brewed in collaboration with the Elementary Coffee Co.
My Untappd Rating: 4
Global Untappd Rating: 3.98 (as of 12.30.19)

Beer: ZeroDay Dunkel
Brewery: ZeroDay Brewing Co.
Style: Lager – Munich – Dunkel
ABV: 4.2%
IBU: 20
Untappd Write-Up: Light in body, dark in color, this Munich Dunkel brings forth notes of roasted malts and chocolate.
My Untappd Rating: 3.50
Global Untappd Rating: 3.45 (as of 12.30.19)

Hopefully you enjoyed this travelogue of our jumpings and hoppins around of Harrisburg. Was a fun day for us, and we do this somewhat often (less now as we get older though). Hopefully there will be more articles like this in the future of more different / diverse places like Pittsburgh, Philadelphia, Baltimore, Washington, etc. I’m looking forward to 2020 and hoping it has a lot more great breweries in store!

For some other articles and beer reviews and brewery reviews, you can check out these past written articles:

• ZeroDay Beer Review
• The Millworks Beer Review
• November Recap
• Cushwa Brewery Review
• Battlefield Brew Works Brewery Review
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• The Trip Day 1
• The Trip Day 2
• The Trip Day 3
• Going On The Road
• Midwest Coast Brewery Opening
• Rotunda Brew Pub Opening
  

As always, there is tons of things to see, read, and do here on the blog. You can also head over and listen to the podcasts me and my friends – Drew, Esteban, Dan, Andrew, and Andy all have done and created. We talk about beer, movies, pop culture, TV, you name it. You can see the podcast listings here: So a Mexican and a Scot Walk Into a Bar…

Please help us out with word of mouth, share, like, comment, re-tweet, re-blog, whatever works for you. We love to hear from you guys, so please leave a comment. There is still time to get in what you think was the best beer or breweries of 2019, as I’m hoping to have that article fully done and up before the end of 2019. Fingers crossed!

Thank you for reading this long, rambling, blog post. I know its a bit different than some of our past articles. I’m looking to try and expand what all this blog has to offer, so there’ll be tons of different times of articles to read in the future. Not just beer reviews, but brewery reviews, beer related book reviews, home brewing articles, hop growing articles, beer event reviews, news, brewery opening news, travelogues, and so much more!

I have a packed schedule coming up. Looking like at the end of the day on New Years Day I’ll be doing a LOST podcast, Seasons 1 and 2, and then on January 2nd, me and Josh are traveling to Mellow Mink to do a write-up and have some fun with the head brewer Matt Miller. So be on the look out for that. That should be lots of fun!

I also just want to give a shout out – we just hit 100 Followers on Twitter. Thank you all so much for subscribing and following us on Twitter! If you aren’t following us already, you can click here: The Beer Thrillers on Twitter and follow us. That way you won’t miss any great announcements, pictures, and updates! You can also follow us on Facebook at: The Beer Thrillers on Facebook. Thank you everyone!

As always, thank you everyone for reading, and cheers, and Happy New Year!

-B. Kline

Some days the blog posts were easy. Other days not so much. Some days I had the blog post done at 7:30 or 8AM… other days I’m struggling to get the blog post done, and wrapping it up at 11:58PM.

I never truly felt like I had burnt myself out…. until I came to doing this recap blog post. Thats why its now December 7th and its getting posted; when this was meant to be posted on December 1st. And I still don’t think I’m ‘burnt out’. I think its a case of ‘start-up issues’. The hardest part about any blog post is starting the blog post. Like writing anything, the hardest part is the beginning, is putting ink to paper, or to type those first few words. So, as the time stretched from December 1st… to December 2nd…. to December 3rd…. I hesitated and procrastinated more and more, and this post went further and further by the wayside. So for that, and for the fact that the blog as a whole hasn’t had a single post in December, and no new blog post in a week, I apologize. For those of you who were looking forward to this recap posting of my “November NaNoWriMo Challenge”, I apologize. And yes, I know I’m not REALLY doing a NaNoWriMo, and I know I’m not using the term correctly.

But this is the recap post, and it is finally going live. I apologize for its tardiness, but hopefully you will enjoy it all the same.

I met all three of my self-set hard challenges for November, and fell short of a soft-challenge for myself. My hard challenges were: 1) One new blog post per day, 2) One new unique beer per day, and 3) One 1-mile or more walk per day. These challenges I completed. (Figured the 1-mile or more walk would counter-balance the fact I was drinking every day.) The soft challenge I failed was hitting my 10K steps per day. And I only failed that one day…. ironically the second day of the month. I only got 8.8K steps that day, mainly due to a friend gathering and party and having gone to it right after work.

But you all don’t really care about the challenges, and just want to see the recap right?! So here’s whats going with that. I’m going to make a list here of the dates (November 1st, November 2nd, November 3rd, etc.) as headings, and then underneath it, list the different blog posts we posted that day (mine, J. Doncevic’s reviews, AJ’s Default Brewing post, and the guest writing blog post by Let Us Drink Beer). I will also list what new unique beer I had each of those days (or in the cases of some days, ‘unique beers’). So lets to it!

NOVEMBER 1st:

Blog Posts:

• Beer Review: Pumpkin Stout (Newfangled Brew Works)

Unique Beers:

• Pumpkin Spice Stout (Newfangled Brew Works)
• Catchin’ Feels (Tattered Flag)

NOVEMBER 2nd:

Blog Posts:

• Beer Review: St. Thomas (Pizza Boy Brewing Co.)

Unique Beers:

• Rose Cider (Wyndridge Farm)
• Blood Orange Cranberry Tart Ale (Troegs Independent Brewing)
• Strawberry (Delp Brother’s Home Brewing) (Friend’s Homebrew at the party)

NOVEMBER 3rd:

Blog posts:

• Beer Review: Walker Station Stout (Pretoria Fields Collective)

Unique Beers:

• Wicked Watermelon (Redd’s Brewing Company)

NOVEMBER 4th:

Blog Posts:

• Multiple Beer Reviews: Sogni D’oro, Wastin’ Daylight, Market Research, Peach Novelty, Oktobock, Lucky Cat Lien (ZeroDay Brewing Co.)

Unique Beers:

• Secret Machine – Key Lime & Tangerine (Dewey Beer Company)
• Intergalactic Warrior (Toppling Goliath Brewing Co.)
• King Sue (Toppling Goliath Brewing Co.)

NOVEMBER 5th:

Blog Posts:

• Beer Review: King Sue (Toppling Goliath Brewing Co.)

Unique Beers:

• Wicked Black Cherry (Redd’s Brewing Company)

NOVEMBER 6th:

Blog posts:

• Beer Review: Intergalactic Warrior (Toppling Goliath Brewing Co.)

Unique Beers:

• Wicked Apple (Redd’s Brewing Company)

NOVEMBER 7th:

Blog Posts:

• Beer Review: S’Mores LazaRIS (Boneshire Brew Works)

Unique Beers:

• There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

NOVEMBER 8th:

Blog posts:

• Beer Review: EBK – Gashadokuro (Ghost 782) – Adroit Theory (J. Doncevic)
• Beer Review: There’s Nuttin’ Butter Than a Nice Pair of Cam Pants (Westbrook Brewing Co.)

Unique Beers:

• Broken Heels (New Trail Brewing Co.)

NOVEMBER 9th:

Blog Posts:

• Beer Review: Secret Machine – Key Lime & Tangerine (Dewey Beer Company)

Unique Beers:

• Schwarzbier (The Duck-Rabbit Craft Brewery)

NOVEMBER 10th:

Blog Posts:

• Beer Review: Broken Heels (New Trail Brewing Co.)

Unique Beers:

• Adjective Animal (WISEACRE Brewing Company)

NOVEMBER 11th:

Blog Posts:

• Beer Review: Adjective Animal (WISEACRE Brewing Company)
• Beer Review: Colonization (Ghost 779) – Adroit Theory

Unique Beers:

• Tattered Dreamz (Tattered Flag)
• Twin Mount .50 (Newfangled Brew Works)
• Government Overspending (2019) (Tattered Flag)
• Seven. Point. Six. Two. (Tattered Flag)
• 556 Stout (Cox Brewing Company – CBC)

NOVEMBER 12th:

Blog Posts:

• Beer Review: 556 Stout (Cox Brewing Company [CBC] )

Unique Beers:

• Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

NOVEMBER 13th:

Blog Posts:

• Beer Review: Boat Drinks: Pina Colada Berliner (Crosstown Brewing Company)

Unique Beers:

• Alcatraz Sour Apple (Johny Bootlegger Beverage Company)

NOVEMBER 14th:

Blog Posts:

• Multiple Beer Reviews: Tattered Dreamz (Tattered Flag), Twin Mount .50 (Newfangled Brew Works), Government Spending 2019 (Tattered Flag), Seven.Point.Six.Two (Tattered Flag), 556 Stout (Cox Brewing Company)

Unique Beers:

• Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

NOVEMBER 15th:

Blog Posts:

• Beer Review: Alpha Abstraction Vol. 8 (Wild Leap Brew Co.)

Unique Beers:

• Double IPA (Newfangled Brew Works)
• Lager (Newfangled Brew Works)

NOVEMBER 16th:

Blog Posts:

• Beer Review: Double IPA (Newfangled Brew Works)

Unique Beers:

• Birra di Levante (Levante Brewing Company)

NOVEMBER 17th:

Blog Posts:

• Beer Review: Lager (Newfangled Brew Works)

Unique Beers:

• Syndicate City Sour Peach (Johny Bootlegger Beverage Company)

NOVEMBER 18th:

Blog Posts:

• Beer Review: Birra Di Levante (Levante Brewing Company)

Unique Beers:

• Tickle Parts – Passionfruit (Levante Brewing Company)

NOVEMBER 19th:

Blog Posts:

• Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Unique Beer:

• Great American Apple Pie (Stout Brewing Co.)

NOVEMBER 20th:

Blog Posts:

• Multiple Beer Reviews: Mechanicsberry, Bargain Black IPA, Embers Remain, Ragged Edge Espresso Stout (Appalachian Brewing Company)

Unique Beers:

• Mechanicsberry (Appalachian Brewing Company)
• Bargain Black IPA (Appalachian Brewing Company)
• Embers Remain (Appalachian Brewing Company)
• Ragged Edge Espresso Stout (Appalachian Brewing Company)

NOVEMBER 21st:

Blog Posts:

• Default Brewing

Unique Beers:

• Newfangled Pils (Newfangled Brew Works)
• Nitro Stout (Newfangled Brew Works)

NOVEMBER 22nd:

Blog posts:

• Beer Review: Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)

Unique Beers:

• Darwin’s Forehead Salted Brown Porter (Fonta Flora Brewery)
• NVP (Nitro Series) (Breckenridge Brewery)

NOVEMBER 23rd:

Blog Posts:

• Beer Review: Newfangled Pils (Newfangled Brew Works)

Unique Beers:

• Gotta Get Up to Get Down (WISEACRE Brewing Company)

NOVEMBER 24th:

Blog Posts:

• Beer Review: Gotta Get Up to Get Down (WISEACRE Brewing Company)
• Cheers from Default Brewing!

Unique Beers:

• Paradise Lost (Southern Prohibition Brewing)

NOVEMBER 25th:

Blog Posts:

• Beer Review: Paradise Lost (Southern Prohibition Brewing)

Unique Beers:

• Crowd Control (Southern Prohibition Brewing)

NOVEMBER 26th:

Blog Posts:

• Beer Review: Moon of Vega (Equilibrium Brewery)

Unique Beers:

• Citraquench’l (Heist Brewery(

NOVEMBER 27th:

Blog Posts:

• Beer Review: Citraquench’l (Heist Brewery)

Unique Beers:

• Scratch 394 – Mango Tangerine Lime Tart Ale (Troegs Independent Brewing)
• Scratch 395 – Pineapple Passionfruit Guava Cherry Tart Ale (Troegs Independent Brewing)
• Scratch 396 – Dry-Hopped Pale Ale (Troegs Independent Brewing)
• Mad Elf 2019 Vintage (technically not a ‘new’ beer, but my first of this year’s vintage) (Troegs Independent Brewing)
• Coco-Nator (non-scratch version) (Troegs Independent Brewing)

NOVEMBER 28th: (Thanksgiving)

Blog Posts:

• Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Unique Beers:

• Azathoth (Edmund’s Oast Brewing Company)

NOVEMBER 29th:

Blog Posts:

• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)

Unique Beers:

• Not My Style, Might Rate Anyway (Pizza Boy Brewing Co.)
• Visions of Yesterday (Pizza Boy Brewing Co.)

NOVEMBER 30th:

Blog Posts:

• Official BBQ & Burgers: Pizza Boy Secondary Location
• Five Must See Breweries When Visiting Atlanta (Let Us Drink Beer)

Unique Beers:

• Strawberry Rhubarb Pie Gose (Westbrook Brewing Co.)

Whew, what an exhausting month November was. I think part of the reason it took me so long to get the energy to do this recap post, was knowing the amount of formatting involved and the photos…. and now that the challenge is over, a malaise kind of settled over me. Like my job was completed. I started this post this morning before work, and had to finish it now after an extra hour or so of work on it this evening. I still want to put in some statistics of the month, for the blog, and for myself, and will most likely come in and do the edit for that later tonight or tomorrow. I will also add the tags and categories. But for now, I just want to get this live and up on the internet. Its 7PM and this is long overdo.

I would like to thank my contributors and co-authors on this blog for making this month (and all the time in general) go so well, and for providing so much help, fun and entertaining blog posts to read, and for helping so much with the blog! Thank you J. Doncevic, AJ Brechbiel (Default Brewing), and Let us Drink Beer Blog. My blog post for Let us Drink Beer’s blog will go live tomorrow and I will provide a link here for that in the statistics edit I will do. In the meantime you can read their post about their upcoming additions to their blog here: Let us Drink Beer: Exciting Additions Coming Soon!

Cheers and I hope you all enjoyed all of our blog posts in November. Heres to the rest of 2019, and then on to the future, 2020, and the next decade!

-B. Kline

EDIT:

Some statistics from the month here at The Beer Thrillers:

Blog posts:

• 34

Unique authors:

• 4
• B. Kline, J. Doncevic, AJ – Default Brewing, and Let Us Drink Beer

Visitors and Views:

• 2,767 Unique Visitors
• 6,293 Total Views

Twitter Followers:

• 95
• (Goal was 100, just missed it)

FaceBook Followers:

• 130

Most Vewied Posts:

• Beer Review: 556 Stout (Cox Brewing Company [CBC] )
• Multiple Beer Review: Scratch 394, Scratch 395, Scratch 396, and Mad Elf (Troegs Independent Brewing)
• Beer Review: Tickle Parts – Passionfruit (Levante Brewing Company)

Breweries reviewed/beers of their’s reviewed:

• Boneshire Brew Works
• Tattered Flag
• Newfangled Brew Works
• Cox Brewing Company
• Adroit Theory
• Troegs Independent Brewing
• Pizza Boy Brewing Co.
• Levante Brewing
• WISEACRE Brewing
• Edmund’s Oast Brewing Company
• Southern Prohibition Brewing
• Heist Brewery
• Toppling Goliath Brewing
• Dewey Beer Co.
• ZeroDay Brewing
• The Millworks
• Appalachian Brewing Company
• Crosstown Brewing
• Fonta Flora Brewing
• Westbrook Brewng Co.
• Equilibrium Brewery
• Pretoria Fields Collective
• Wild Leap Brew Co.
• New Trail Brewing

Styles:

• IPA
• Double IPA
• Black IPA
• Brown Porter
• Stout
• Pilsner
• Lager
• New England IPA
• Belgian Dubbel
• Sour – Fruited
• Sour – Other
• Fruited Beer
• Gose
• Sour
• Belgian Strong Dark Ale
• Pale Ale

Some personal stats for me:

Unique Beers:

• 50

Total Beers:

• 68

Breweries Visited:

• Boneshire Brew Works
• Tattered Flag
• Troegs Independent Craft Brewery
• ZeroDay Brewing
• The Millworks
• Official BBQ and Burgers – Pizza Boy’s Secondary Location
• Newfangled Brew Works
• Appalachian Brewing Company

New Restaurants/Bars:

• The Gin Mill
• Official BBQ and Burgers

Again, thank you all for reading. This post has now been updated with tags and categories. Please leave a like, a comment, and please follow us!

Thank you everyone!

Cheers!!

-B. Kline

Monday was Veteran’s Day and it was a bit of a busy day for me. At least at work it was; as usual most Monday holidays tend to be a bit busier at work. So after work I jumped right on I-81 and drove the 26 minutes to get to Tattered Flag. And to be honest, I couldn’t think of a better place to be Monday night than at Tattered Flag Brewery and Distillery. A veteran owned brewery with veteran employees on Veterans Day sounded like a perfect idea to me.

As anyone who has been familiar with this blog knows, I did the 556 Stout review already, (two days ago in fact), but I will gloss over it at the end of this flight review. Needless to say it’s my favorite of this flight.

Also, anyone who has been checking in with us daily has seen that I am doing a blog post per day the entire month of November. This is day 14 and this is my 14th blog post of the month. It is also blog post #100 (if counting small posts discussing our Facebook, Instagram, and Twitter accounts, and counting our two listicle posts – Old Articles and Most Popular Articles). And its amazing to see that today we also hit 100 likes on our FaceBook page with a total of 102 followers counting RSS. We also pushed up to 80 on Twitter. So today is a bit of a milestone in that sense. So I would like to take the time right now to thank everyone who has read any of the posts, commented, liked, followed, subscribed, up-voted, thumbs-upped, retweeted, or anything else. We greatly appreciate it. It means a lot to me and J. Doncevic. Thank you!

Now that I’ve gotten that out of the way, lets move on to this wonderful beer flight!

First up on my flight is Tattered Dreamz. This sour behemoth is a collaboration between Tattered Flag and Wolf Brewing Co.; created for the Brewsgiving Brew Fest. This is a special collaboration brewfest where each beer you have there is a beer created by breweries in a joint collaboration effect. Tattered Flag worked with Wolf Brewing Co. at the brewfest. Other breweries that did brews together included Pilger Ruh with Snitz Creek, as well as Liquid Noise and Cold Spring, Hidden Stories, Lindgren Brewing, Cave Brewing, Rotunda Brewing, and many others. Always sounds like a killer and fun event and one I’ve been wanting to check out for a while but unfortunately due to work I haven’t yet. The winners compete for tag championship belts. Last year Tattered Flag and Wolf Brewing Co. won and this year they came in second place.

This beer is worthy of second place minimum. Its a terrific high end, high ABV, sour that will just blow you away.

Beer: Tattered Dreamz
Brewery: Tattered Flag
Collaborator: Wolf Brewing Co.
Style: Sour – Fruited
ABV: 10.5%
IBU: None
Untappd Write-Up: A Collaboration with Wolf Brewing Co. This fruit imperial sour was brewed with Apricots, Peaches, Cinnamon, Nutmeg and Vanilla.

First off, its a rarity to see or find sours that cross the 8% threshold. Especially ones that are done this well. The few 8%+ ones I’ve had ended up tasting too boozy or just being a bit too all over this place. Not the case for this beautiful gem.

Appearance is a soft orange. Similar in look and coloring and appearance to that of hazy NEIPAs; it has the unfiltered opaque look with a sugary-ness left over on the glass as you drink it similar to a lot of other fruited sours and smoothie sours. The lacing on the glass s legit and well, and at initial pouring there is a thin ring of head to it. A small look of sediment but nothing too bothersome.

Aroma is kind of similar to milkshake IPAs and fruited sours. You get notes of vanilla, notes of apricot and peach. A lot of apricot aroma as you inhale deeply on it. Small traces of the cinnamon and nutmeg but almost imperceptible and subtle. Not a whole lot of nose on those flavors. The vanilla is noticeable and gives it a nice creamy smell to it that like I said gives kind of a nose of milkshake IPAs.

Taste is just phenomenal and will blow you away. This is extremely delicious. Easily drinkable and with how delicious it is, and at the high ABV that it is, this is just scary. My initial quick Untappd write up on it reads: “ Extremely delicious sour. Vanilla and apricot heavy with notes of peach. Not a whole lot of nutmeg and cinnamon but a slight spice finish. ” And this pretty much holds up; just needs some explaining. It is extremely delicious (and it is a sour, duh). You do get mostly vanilla and apricot from drinking this especially at the start. The vanilla and lactose makes it smooth, and gives it a creamy taste. Apricot takes the forefront of the flavors with some peach coming in. The cinnamon and nutmeg is very minute however. Which is probably a good thing because I’m not sure how those flavors in abundance would have affected the taste of this, and this is so damn good as it is right now, I’d think it might make it worse. The mouthfeel for this is smooth and thick, very heavy, very textual, lovely. Nice pulp left on the glass after drinking.

This is still currently on tap at Tattered Flag; not sure how much they made in addition to what they made for the Brewsgiving event, so it might not last long. I believe they did a minimal canning run for this as well. So make sure to stop in and grab a draft (or cans if they did canning / have any left). You won’t regret it!

My Untappd Rating: ****.50
Global Untappd Rating: 4.17 (as of 11.14.19)

Another sour from Wolf Brewing Co we reviewed: Wolf Prints.

What a great way to kick off this flight. And moving on….

In honor of Veterans Day, three local breweries, as well as a local armory all joined forces. All three breweries are veteran owned, as well as the armory. Those breweries are: Tattered Flag, Newfangled Brew Works, and Cox Brewing Company. The armory is 717 Armory. All four joined up to brew three different beers, giving each brewery their own one as main credit, and the other two breweries being listed as collaborators on each one. Those three beers are: Twin Mount .50 (Newfangled lead), Seven.Point.Six.Two (or 7.62) (Tattered Flag lead), and 556 Stout (Cox Brewing Company lead). The beers will be on tap at each of their locations, and all of them are on tap at Tattered Flag. On Veterans Day they also did a special sampling session at the 717 Armory (located on Derry Street in Rutherford, right next to Boneshire Brew Works and the BBQ food truck), where they also gave veterans a free hour on the range.

Tattered Flag’s beer is an IPA (the 7.62 IPA), the Cox Brewing Company is a stout (the 556 Stout), and Newfangled Brew Works’ beer is a Belgian (the Twin Mount .50).

Beer: Twin Mount .50
Brewery: Newfangled Brew Works
Collaborators: Tattered Flag, Cox Brewing Company, 717 Armory
Style: Belgian Tripel
ABV: 9%
IBU: None
Untappd Write-Up: Belgian Tripel brewed as an all Veteran Collaboration with Tattered Flag, Cox Brewing Co and 717 Armory.

Belgians, Tripels, Quads, Dark Belgians, Dubbels, any and all Belgians are one of my favorite styles (when done right obviously). It always just has wonderful taste, wonderful notes, wonderful characteristics, and isn’t done that often, that it makes it such a fantastic style. And this is certainly no exception.

Appearance is similar to that of the Tattered Dreamz but translucent rather than opaque. Not hazy, filtered rather than unfiltered, no sediment or pulp or sugar on the glass. Thin ring of head that looks good and shows a nice carbonation. Good lacing on the glass as you drain it down. The coloring looks slightly more IPA-ish than a normal Belgian, but I think thats due to its sweetness. Which is unusual for a Belgian, but not unheard of, and not in a bad way.

Aroma is all about that yeast. That typical Belgian yeast brings out a forefront yeasty smell on the aroma that is typical for Belgians and is just classic. If you like the style you can note it a mile away, even without knowing what style or what kind of beer you are smelling or tasting. There is also a sweet smell to this that ties in I think with the coloring, and certainly ties in with the taste.

Taste is your usual Belgian. Very high note of the yeast strain that is common to Belgian. You get a lot of coriander and the usual Belgian spices. But this has an overarching theme of sweetness to it. An underlying taste to it that is just sweet and makes this a very smooth Belgian. I’ve had a few like this in the past and its a nice change of pace to that of regular Belgians. It adds a nice complexity to an already dense and complex beer style and just creates a bit of a different mouth feel and flavor than one you normally expect or are prepared to expect in the beer.

My Untappd Rating: ****
Global Untappd Rating: 3.97 (as of 11.14.19)

Another Newfangled Brew Works beer we reviewed: Pumpkin Stout or Guava Lemonade Kettle Sour.

Moving on to a regular IPA from Tattered Flag, and solely their own creation, no collaborators for this one.

I know from talking to the guys at Tattered Flag that this is a different version than last year’s. They tweaked and changed the recipe of it enough to feel confident calling it “Government Overspending 2019” rather than just continuing with “Government Overspending”. Interestingly though, I couldn’t find the original check-in for this on Untappd (No Government Overspending listed anyway on the app) and I don’t believe I had it; or if I did, I don’t recall it, and unable to look it up. So I’m not sure if they ret-conned it and retroactively changed the name of the old version, or if it got deleted, or if it never really existed like I thought it did. Not sure. But I do know from talking to the actual brewers and owners, that this is a second version of this beer. Regardless of whatever the prior version was called.

Beer: Government Overspending 2019
Brewery: Tattered Flag
Style: IPA – Triple New England
ABV: 10.5%
IBU: None
Untappd Write-Up: Its time to overspend again. This year we used a ton of Galaxy in this years version of Government Overspending. Then we used more Galaxy Citra and Mosiac to Triple Dry hop this beer.

So right there, from the Untappd write-up you can tell its the second year of it. Just no idea what happened to the original version of this in the app.

(So… I’m not crazy… …maybe…. sorta…. …possibly…)

Anyway….. back to the beer…. appearance wise… its a golden orange, hazy, unfiltered, as per the NEIPA style. This is probably slightly more on the yellow spectrum then most NEIPAs, especially TIPA (Triple IPAs) ones. Again, as per with the rest of the beers of the flight, the carbonation was good, giving it a nice foam head, small ring of diverse bubbles, and followed by good lacing on the glass.

Aroma is straight hop. Juicy hop. Fruity citrusy hops. Galaxy is really a wonderful hop and has quickly become one of my favorites. Even before reading the write up on this, from aroma alone I could pinpoint Mosaic and Galaxy. They are such distinct, wonderful hops and provide such great aroma and taste. The triple dry hopping really brings the hop aroma to the front.

Taste is pure hop juicyness. No bitterness. This is soft, pillowy, very dank, delicious hop brew. All kinds of wonderful hop notes and citrus and juicy hop flavors play over your mouth as you drink this down. The high ABV is barely noticeable.

My Untappd Rating: ****
Global Untappd Rating: 4.02 (as of 11.14.19)

We’ve done several IPAs from Tattered Flag in the past: You Hoppin On Me? , Banana Milkshake IPA, Inexplicably Juicy, and Multiple Beer Review – Levante and Tattered Flag.

Tattered Flag’s turn to take the lead on one of the collaborations from Vet Collab day. And of course they’d make an IPA. …or maybe a sour… or… or…. But yea, Tattered Flag has become known for their IPAs (and sours) in recent years, and for good reason: they are pumping out some amazing IPAs (and sours).

Beer: Seven.Point.Six.Two (7.62) IPA
Brewery: Tattered Flag
Collaborators: Newfangled Brew Works, Cox Brewing Company (CBC), 717 Armory
Style: IPA – New England
ABV: 7.62%
IBU: None
Untappd Write-Up: Seven.Point.Six.Two a 7.62% NEIPA made with veterans blend hops The 2019 Veterans Blend is comprised of five different Pacific Northwest-grown varieties including Simcoe®, Loral® and Ahtanum®. It will perform well in any hop forward beer, providing a well-balanced mix of tropical, citrus and herbal aromas. Proceeds go to wounded warriors family support fund. Collaboration with Cox and Newfangled brewery.

It is always heart warming, and awesome, and amazing to see when beers and breweries give some of their proceeds and money earned to charities. Especially ones in such need like Wounded Warriors. Just a great showing by Pat (owner of Tattered Flag) and the others from Newfangled, Cox Brewing, and 717 Armory, to do this. I cannot fully endorse this more.

This has more of that typical NEIPA look than even the Triple NEIPA (Government Overspending 2019) had. This has the hazy, opaque, unfiltered, glowy orange juice like look to it. And once again, nice carbonation, and nice lacing. Good theme going for the day on both of those fronts.

Aroma is very floral hoppy. A nice selection of different style of hops brings out a very well rounded aroma to this. Sometimes a wide variety of hop can provide for too much of a jumbled aroma, with competing smells of floral or herbal or citrus or pine, (same thing can happen with taste, too many bitter vs. citrus hop blends that don’t pan out well), but here this all works well, its a nice varied combination to make a layered floral hoppy bouquet. It just works.

Taste is similar to aroma, as is often the case. Its a floral hoppy cornucopia of hop flavors and tastes. I like this a bit more than Government Overspending (2019) primarily due to it having a bit of a bitterness to it, kind of uncommon for NEIPAs, but there is just a bit of a bitterness bite to this that provides it with a kick and a punch to it that is lacking from Government Overspending. I like that, and despite it, there is also a smoothness to this, probably some lactose or other smoothing agent in the beer (possibly vanilla as I get slight notes of it, which could also be lactose, or could also be a sign that this is beer #4 in a flight of 5).

This compares nicely to the recent New Trails Broken Heels I had.

My Untappd Rating: ****.25
Global Untappd Rating: 4.23 (as of 11.14.19)

Ok, so I reviewed this one separately, and in more depth just a few days ago. You can read that review here: 556 Stout by Cox Brewing Company (CBC).

But, I will give the bare-bones information on it here:

Beer: 556 Stout
Brewery: Cox Brewing Company (CBC)
Collaborators: Newfangled Brew Works and Tattered Flag
Style: Stout – American
ABV: 5.56%
IBU: No
Untappd Write-Up: Vet Collab Stout with Newfangled and Tattered Flag

Fast forward through a lot of the review, to just my thoughts on the taste (if you want to read more, check out the other article, its far more in-depth):

” Taste is what really drives this. It is immediately amazing. Wonderful flavor profile, wonderful mouth feel, wonderful taste, wonderful notes and characteristics, and …. wonderful any other cliche catch-all terms that you want to use. Its sweet, its malty, its caramel, its dark, its heavy, its low key and not boozy, and only a 5.56% ABV (get it… … …you know… since the name is 556… they made sure to work the OG and sugars to make it 5.56% ABV). This all combines perfectly and into one wonderful stout. A perfect cold weather stout, a perfect warm weather stout, a perfect all year round stout. But more importantly, a perfect Veteran’s Day stout. “

Some other stouts we’ve reviewed are: S’Mores LazaRIS, Walkers Station Stout, Vanilla Ice Cream Stout, Salted Caramel Moo Hoo, and Irish Table.

My Untappd Rating: ****.75
Global Untappd Rating: 4.1 (as of 11.14.19; on the previous article, there wasn’t enough ratings yet to give it a global rating).

(I will point out that the 556 Stout was my absolute favorite of the flight. And if I had to rank my flight of 5, it would go like this:

1. 556 Stout
2. Tattered Dreamz
3. Seven.Point.Six.Two (7.62) IPA
4. Twin Mount .50
5. Government Overspending

Thats not to say any of the lower ordered ones were bad, just how this flight went. And considering my ratings for them, you can see that it was an amazing flight!)

Well, I’m shooting a buzzer beater with this one. Finishing this up right now its 11:40. So just barely getting this to print (or to screen) before the deadline and maintaining my blog post per day. Hopefully tomorrow will be a little bit smoother and I get my post up sooner. I am also going to be doing more work / editing on this in the morning. So if you read it now, and then re-read it around 9AM, there will be some edits, links added in, and other things. I’ll note them here at the ending in an “UPDATE: EDIT” section.

Thanks for reading everyone. Thanks for getting us to 100 blog posts. And thanks for getting us to 80 Twitter Followers and 102 FaceBook followers. We appreciate each and every one of you!

UPDATE / EDIT: Ok, so starting at 6AM when I woke up… well… ok… 630AM after I watched The Mandalorian’s newest episode…. I went through and linked up things to their correct places. This should look better. No content changes, just cosmetic changes. Last night I was pretty tired and feeling kinda lazy to do a lot of the HTML / inside / behind the scenes work of the blog, and just posted up the writing side of it. Now it looks more accurate. Sorry for those who read the original version and didn’t see the links. (Not a huge change made.)

Also, just to reiterate we are on the Top 100 Best Beer Blogs currently sitting at #11. We debuted at #137 and second week went to #11 and have sat there ever since. Would be great to gain some momentum and move up! Be sure to check out the site, and click back to us, not sure if it helps, but it certainly can’t hurt anyway.

We’re making a lot of big strides here at The Beer Thrillers. We just hit 100+ posts, 100+ followers on Facebook, and 80+ Twitter followers. Coming in with the new year we are looking to move over to a full blog status, adding a home brewer to our writing staff, and possibly one or two more writers to our staff. Lots and lots of content for lots and lots of people to read, so make sure to like, subscribe, follow, and do all the fun stuff so you can see all our hard work! We appreciate you checking us out, and thanks for making all of this hard work so much fun!

Cheers All!

-B. Kline

Day four, and we’re kicking it up a notch here at The Beer Thrillers. Bigger, badder, bolder, better…. or other cliche crap marketers say. But all that withstanding, what I’m really doing is a multiple beer review again. Following a lecture at the Mid-Town Scholar by philosopher Eleanor Gordon-Smith promoting her book “Stop Being Reasonable” I walked down to ZeroDay to have myself a flight, read some of the latest book I purchased at Mid-Town Scholar, and be entertained by the antics of people playing trivia.

As I typically like to do when visiting breweries I don’t get to too often (its been about 4-5 months since I was last at ZeroDay) I get a flight, relax for a while, slowly sip, and if alone, read. And following the lecture at Mid-Town Scholar thats exactly what I chose to do. ZeroDay does great flights. Up to six beers at a time, for 2$ each for a total of 12$ (plus tip). Thats about as good and unbeatable of a flight as you can make. And ZeroDay typically has pretty top notch beers to boot, so thats as good a combination as you can make.

So I maxed out and went for a full six, with five new beers for me, and one I wanted to give a try to again, because the first time I didn’t enjoy it but was hoping my opinion of it would change. (And it did, not super super much, but it did.)

Beer: Sogni D’oro
Brewery: ZeroDay Brewing Co.
Style: Stout – Milk / Sweet
ABV: 8.8%
IBU: 15
Untappd Write-Up: A Biscotti inspired Pastry Stout brewed with 2018’s Dream Beer Winner. Sweet and Savory, this nitro stout is a dream in itself!

Started off the flight with basically a pastry stout (though listed as a Milk / Sweet; the style “Pastry Stout” isn’t used much in Untappd and isn’t fully recognized by a lot of people; the new Pastry Stouts would often get listed as Milk or Sweet Stouts under the old style guidelines).

Appearance is interesting for this one, not black, and not fully brown either, it has almost a purplish hue to it.

Aroma is sweet smelling, vanilla, some rich malts, bready smell to it. A good whiff of this gets you that biscotti smell but you also can already pick up the nose of booze on this one… which leads me to…

Taste… immediate booze which is interesting since its only a 8.8% (ABV) so its kind of odd to get a bite of booze right out of the gate. Especially non-barrel aged, so no added bourbon, scotch, whiskey, etc. flavors from a barrel for this; so the booze bite is odd, not bad really though. Its not off putting, just a “oh… hey… ok….” kind of immediate reaction. There is a very nice malt backbone to this that gives the biscotti bready flavor a great profile to work on. The booze taste lightens off and your left with a very fine tasty pastry stout.

My Untappd Rating: ****
Global Untappd Rating: 3.68 (as of 11.4.19)

So this is the one I’m giving a second try to. The first time, I did not enjoy it, but this time that has improved. So either my palate or tastes changed, or the beer has, or my opinions / reflections of the day have, maybe it was my mood, or who knows what, perhaps bad tap lines, who knows.

The first time I had it was June 7th, 2018 and my Untappd rating was **.75 and gave it a: “Ehh… typical cream ale but a bit worse off.” Not a whole lot to go on, and I apparently didn’t feel like giving a really good, in-depth review, but apparently I must have thought it very bland and boring and not too tasty. That has changed a bit. I got a lot more flavor out of it this time.

First thing I’ve noticed looking back, is the appearance has changed. The one I had in 2018 looks much lighter, more straw colored, more like (hate to use this as a comparison point, but I think its apt) Miller Lite or Coors Lite. The one I had in 2019 is a bit darker, more amber-brown hued, and looks to have a fuller body.

But I’m getting ahead of myself here, so lets get the stats out:

Beer: Wastin’ Daylight
Brewery: ZeroDay Brewing Co.
Style: Cream Ale
ABV: 4.9%
IBU: 12
Untappd Write-Up: Crisp and refreshing, this light-bodied cream ale brewed with corn is the perfect brew to sit back, relax, and waste some daylight with.

So as I was saying, the hue for this (now anyway) is a light amber to brown. Still see through, still transparent, but darker hued than previously. It also looks to have a fuller body. This is what is leading me to think there was a recipe tweak or change since the first time I’ve had it.

Aroma is thin, not a whole lot going on, you got some light flavors of vanilla and cream and a light smell. Cream ales typically aren’t known for a robust aroma (at least in my experience, I’ll admit I’m not fully diverse in this style).

Flavor is much better this time around. You get a rich creamy mouthfeel. You got some nice relaxing sippable flavors that make this a whole-day crushing beer. A keg of this late summer going into fall would be wonderful for pre-bonfire start (and of course one the bonfire kicks off then you go into the heavy stouts before passing out).

My Untappd Rating (NOW): ***.25
Global Untappd Rating: 3.35 (as of 11.4.19)

Beer: Market Research
Brewery: ZeroDay Brewing Co.
Style: IPA – American
ABV: 6.8%
IBU: 75
Untappd Write-Up: After years of conducting our own market research and brewing experimental batches, we developed this West Coast style IPA. Highlighting Amarillo, Mosaic, and El Dorado hops, Market Research has a level of perceived bitterness, which is balanced by a prominent malt backbone. Enjoy this crisp, clear IPA time and time again because it’s not going anywhere!

Its always nice to find a well made IPA – West Coast (or regular or American) style. In a market dominated by New England IPAs, Milkshake IPAs, and the like, its great to find the occasional West Coast IPA, especially one thats done well, and not just meant to be a hop bomb to distinguish itself purposefully from the sea of NEIPAs.

This looks just like your prototypical West Coast IPA. Light brown strawish earthy coloring. This is not a knock on it, this is exactly how it SHOULD look, and it does that exactly.

This smells perfectly like a well made IPA. Very hop forward, but not total hop bomb. You get notes of the grain and malt but the hops do powerfully overtake it. Amarillo, El Dorado, and Mosaic are some of the more “juicy” hops so they provide a very strong aroma note.

This was fun to drink. It seems rare that I get to drink a good hoppy West Coast IPA anymore, unless its done too overblown. Like their making a point by being as hoppy as humanly possible with extreme IBUs and thirty different hop varieties thrown in. This falls in a nice place, just right, not too hoppy, not unhoppy either. Just right. Mouthfeel and drinking it is nice, little thin, but overall its a solid beer.

My Untappd Rating: ***.75
Global Untappd Rating: 3.89 (as of 11.4.19)

Beer: Peach Novelty
Brewery: ZeroDay Brewing Co.
Style: Fruit Beer
ABV: 6.5%
IBU: 45
Untappd Write-Up: With loads of fresh peaches from Strites Farms, this bright and sunny peach milk sugar IPA hopped exclusively with Mosaic, is like sipping sunshine and rainbows, and is sure to hit all the right strides.

Here’s another one of those ‘oddities’ of Untappd and everything else. Its listed on Untappd as a “Fruit Beer” but it specifically says in the write-up “Milk Sugar IPA”. And if you see it, look at it, drink it; you’d know this is a Milkshake IPA far and above anything else. I don’t know if its because of how peach forward it is, but whoever entered this one into Untappd did it a bit of an injustice. I’d assume they even promote, market, and write it on their draft lists as a Milkshake IPA, no “fruit beer” style anywhere to be found with this beer. (Not a knock on fruit beers, I love them too; just this a fruit beer it is not.)

Appearance for this is your spot on NEIPA / Milkshake IPA. A sugary hazy, opaque, unfiltered IPA. The sediments floating, the look of sugar coating the glass, the hazy yellow glow.

Aroma though is extreme peach. Almost as if cutting a peach right in front of you. There is some notes of vanilla but the peach is just extremely overpowering on the aroma front.

Taste is pretty much just the same. Peach dominates. Extreme domination. Extremely dominating. (I probably popped up in all the wrong sorts of SEOs and search engines now… oh boy…. oh well….) This has a rich creamy feel to it, and with the peach flavor, it does very much feel like drinking a peach milkshake. So if you don’t like peach you probably want to avoid this, otherwise its a terrific beer.

My Untappd Rating: ***.75
Global Rating: 3.8 (as of 11.4.19)

So let me just change gears a slight bit and preface the rest of this entry…

Everything up to and prior to this was written this morning before I went to work. But I ran out of time and had to finish up tonight. Well, after work, I stopped at the Gin Mill in Lebanon and just now got home to finish. So the last two beers for this multi-beer review are after having a few drinks at the Gin Mill and after a long day of work. So take that for what its worth.

Beer: Oktobock
Brewery: ZeroDay Brewing Co.
Style: Bock – Dopplebock
ABV: 8.7%
IBU: 26
Untappd Write-Up: This one was Theo’s brainchild. As a creative team, we wanted to start focusing on craft lagers as a new series. ZerØday Pilsner was our first go, and Oktobock is the second iteration. Think the drinkability of a Marzen lager with the deep flavors of a Doppelbock.

This is pretty much a mashup of a Bock and a Marzen, and its very tasty for it.

Appearance is darker in color, similar to how bocks and marzens both are. Both of these styles look relatively similar that its not an issue. And this coloring matches up with both.

Aroma is bready, heady, and more on point with a marzen. Though once again, marzens and bocks can smell and taste and look pretty similar.

Taste is pretty complex. There’s a lot to this. Its bready, its heavy, its got some nice fall flavorings with complexity, its got a deep and heavy mouthfeel, its got a deep and heavy malty grain bill that really tastes and acts complex, it looks deep, it looks interesting, it tastes even more so.

My Untappd Rating: ***.75
Global Untappd Rating: 3.77 (as of 11.4.19)

Beer: Lucky Cat Lien
Brewery: ZeroDay Brewing Co.
Style: IPA – New England
ABV: 5.4%
IBU: 70
Untappd Write-Up: This Hazy IPA is opaque in appearance but light in body, and the use of rice in the grain bill really lets the hops shine. Generously hopped with a combination of experimental 07270, Amarillo, and Vic Secret, drinking a glass of Lucky Cat Lien reminds us of enjoying papayas and grapefruit in a tropical oasis.

I think looking at it, and at first sip, I wanted to like this more than I should have. That isn’t to say that this is a bad beer. Just not what I was expecting or wanting, and kind of talked myself into (perhaps) rating it a bit higher than it deserved.

Appearance is heavy and dark and opaque. Its a hazy orange-juice color, with a nice ring of head but not too much. This is certainly unfiltered.

Aroma is pretty hoppy but not too crazily so. Theres not a whole lot to smell in a NEIPA like this, but a nice hop aroma definitely adds to the overall of the beer, somehow adding to the actual taste.

Taste is a good NEIPA. Not amazing, but good. It did taste a bit less than most NEIPAs I’ve had. It had the haze, it had the hop, it just… the flavors might not be jelling that well, or maybe something was just a bit off in the beer or recipe or production or something.

My Untappd Rating: ***.50
Global Untappd Rating: 3.64 (as of 11.4.19)

Thank you for reading this long winded review. Sorry the last two were a bit short and not as in-depth as the others. But… well… I had two Toppling Goliaths, and a Dewey, and a bit more than that, to drink at the Gin Mill.

And this concludes #4, just 26 more to go!

-B. Kline

Its been a hot minute since I’ve been to Ever Grain (the brewery), so I figured it was about time and I was due to try some delicious beers from them (absolutely always love their beers). They have such a fantastic brewery and a lovely place that is just so inviting (inside and outside) that I always love going there. Sadly, it just feels “so far away” from the Hummelstown area. Its really only a 18-22 minute drive (Google Maps flips and flops on this, depending on time of day, traffic, local events, etc.), so in actuality its not REALLY that far away, more like it just feels that way (due to having to cross the river I suspect) so its kind of a mental impediment.

Saturday while at work a co-worker mentioned about how she saw the Cinn-a-Bun and the other beers that Ever Grain was posting on their Instagram. You can actually check out our first post on Instagram here: https://www.instagram.com/p/B24Mt-FgJD8/ . Hopefully as I figure out more about it, we’ll be posting more on there (I know a lot of people use Instagram rather than FaceBook or Twitter or even Untappd or ….. Myspace?!). But needless to say, she saw the post on their Instagram about it and got excited about it and was talking about how much she loves pastry stouts and such, and to be honest, I definitely do too. And over this past weekend (Saturday and Sunday, the 21st and 22nd of September) Ever Grain celebrated their 3rd Anniversary. (Feels like they’ve been open much longer, especially with the quality of their beers!). So I had to stop and get her a crowler of the Cinn-a-bun, plus, I definitely wanted to try out all these lovely delicious sounding beers myself. So… thats just what I did!

The brewery has undergone a few changes since I was last there (probably back in maybe October or November of LAST year). They now have a side-bar and restaurant (ran by Kurt, and its called Little Bird at Ever Grain) and their main bar area now opens up in two different directions. On a nice (and still warm) September night like Tuesday was, it was lovely. I chose to sit out in the patio area and read while drinking (like I usually do) and watched a cornhole tournament (or at least a cornhole competition) unfold.

I unfortunately didn’t have a lot of time to spend (pretty much just enough time to grab the flight, sample it, read about 15 pages in the process, take in the ambience, and get the crowler to go), so I didn’t get anything to order from Little Bird. I also got there at 8:50 and the place was due to close at 10PM, though when I left at 9:20-9:30 it was still hopping and the tournament/competition was just ending. But all I’ve heard is amazing things and seeing Kurt’s posts on Facebook, the food looks absolutely phenomenal and delicious.

I was quite surprised by how busy they were at even 930 at night, on a Tuesday, especially given that their Google Maps, Untappd, and Hop Plotter, listings all had them scheduled to close at 10PM.

It was a fun, loud, jovial atmosphere both inside the brewery and outside, especially in the grass area between Ever Grain and the boxing studio and the oyster restaurant. This is what is so great about breweries – bringing communities and people together. All kinds of groups of people hanging out inside at the bar area, at the tables, families with kids, guys watching sports on the TV, outside people playing cornhole and having a blast together, and I think the couple at the table near me were on a first or second date (a lot of new questions about each other), possibly even met there at the brewery.

Looking at the extensive (13+) beers they had available, I decided to go the route of dark, heavy, boozy, and I definitely loved the flight I picked out, and would highly recommend it to everyone making a one-time stop in at Ever Grain. My flight consisted of a (barrel aged) barleywine, a porter, a (barrel aged) Imperial / Double stout, and a milk / sweet / pastry stout. So it was definitely a heavy, boozy flight, and also a very dark one. It was delicious! Let’s break it down.

Beer: Barrel Aged Barleywine
Brewery: Ever Grain Brewing Co.
Style: Barleywine – American
ABV: 14%
IBU: No IBU
Untappd Write-Up: Smooth, lively & fruity we barrel aged this beer in Buffalo Trace barrels for a year. On a cold evening, you will be warmed from the inside out!

This was an absolutely wonderful barleywine, and as anyone who knows me knows, I love barleywines. The bigger, the bolder, the higher the ABV, the better. And this matches all of that. This is what a barleywine should be, and its definitely everything I love in a barleywine. Aged in Buffalo Trace barrels; which gives it an edge and a kick that just adds to the beer and puts it over the top.

Aroma is strong malt, strong notes of the boozyness before you even dive into the taste. It has a spicey and stone fruit smell that is heavy and stays in your nostrils.

Appearance is light to dark brown, an earthy brown one might say (or tobacco spit coloring if you’re feeling for an apt and disgusting coloring description). Its mostly on the light-brown spectrum moving upwards. Not a whole lot of head nor does there ever need to be for this. (I was also granted this for free since someone had ordered a taster of it and then didn’t want it, so even though I picked this for my flight, I didn’t have to pay for it, so it might have sat for a few minutes.)

Taste is splendid. Immediately heavy booze, heavy traces of the wood and barrel aging process, bourbon-scotch notes. Dry finish but nothing too dry and nothing bitter. No cloying, no off flavors, no astringency, no sourness. Mouthfeel is heavy but in the right ways.

This was definitely the right beer to start off this flight with!

My Untappd Rating: ****.25
Global Untappd Rating: 4.18 (as of 9.26.19)

Beer: You Think Darkness is Your Ally?
Brewery: Ever Grain Brewing Co.
Collaboration: H.L. Horse
Style: Porter – Baltic Imperial / Double
ABV: 8%
IBU: No IBU
Untappd Write-Up: You like dark beers? You’ve merely adopted the dark; this beer was born in it. In the cold, dark lager cellar it grew strong & emerged a deep, complex porter slightly roasty with a rich malty sweetness.

Didn’t realize it until after I checked it in and saw that it was a collaboration beer (no mentioning it on the sign or anywhere else). The Untappd page lists it as a collaboration with a “home brewery” named H.L. Horse. The page on H.L. Horse has no description or information, and lists them as having 18 unique beers to their name and 31 ratings (so no total global rating). So not sure the history on this collaboration.

Aroma is roasty, malt forward and heavy. It has a complex nose but generally speaking its more malt forward and roasty then it is anything else that I can fully distinguish.

Appearance is jet engine fuel black. Its sucking in light and not letting any of it return, ala a black hole. For a taster glass, it had a nice head to it, a nice simple foam with varying bubbles and a creamy look to it. This is the abyss that Nietzsche talks about, and if you keep staring at it, you will fall in.

Taste is a complex matter on this one. It is very dry, very bitter, at times too bitter, and at times too dry, but ultimately as a whole, it tastes alright. It tastes like first sip is overly bitter and dry, but middle sip is ok, and last sip the dryness and bitterness kind of even out. Hard to explain in that. This is heavy too, you can feel and taste some of that 8% that lurks in the depths of this dark beer. You get the roasty malts and even possibly a slight smokiness but that is very subliminal and very limited.

My Untappd Rating: ****
Global Untappd Rating: 4.01 (as of 9.26.19)

Beer: 3rd Anniversary Bourbon Barrel Aged Stout
Brewery: Ever Grain Brewing Co.
Style: Stout – Imperial / Double
ABV: 14.3%
IBU: No IBU
Untappd Write-Up: A complex Imperial Stout aged in Wolford Reserve & Apple Brandy barrels which impart rich bourbon, chocolate, and roasted flavors.

This one surprisingly clocks in higher than the barleywine on the ABV charts for this fun outing. Climbing all the way up to 14.3% (the barleywine was a 14%). And this one felt heavy, but not as boozy as the barleywine. Aged in Wolford Reserve and Apple Brandy barrels rather than Buffalo Trace. Their 2nd Anniversary Stout was an aged Dark Necessity stout and clocked in at 11.2%. Their first anniversary stout was an 11% bourbon barrel aged stout. So you may or may not be noticing a theme with their anniversary stouts.

Aroma is kind of your typical for a stout. Malt, some chocolate, a bit of coffee maybe, a richness and a creamyness to it, a little bit of bourbon from the barrel aging.

Appearance is just like the Your Darkness, very black, maybe not quite as dark as the prior, but definitely dark. The head is a white slight foam, creamy in appearance. Unlike the Porter (Your Darkness) which had a more dark brown / peanut butter colored head to it.

Taste on this one is a bit interesting, and I found it sadly lacking. Not completely and overly lacking, but just… not quite what my expectations were probably before going in. I definitely imagined it being their big, bad, best stout, especially with a 14.3% ABV and with it being their “3rd Anniversary Stout”, plus anytime I have a “barrel aged” beer, I expect just a bit more out of it. Primarily due to cost going up on it (cost both for us as consumer and cost by the brewer). But also because of all the added work that goes in, to the transferring, to the procuring, to the sampling, etc, etc, etc. Just to reiterate, I did like this beer, it just didn’t fit the description and didn’t fit with my mental head on it. It tasted a bit thin, not flat, but thin, almost going towards watery but not there. It didn’t have a concrete bourbon flavoring to it either that I really expected it to have. There was a sweetness to it, which kind of surprised me. Could be the chocolate? I don’t know, it definitely didn’t have the bitter chocolate or the cooking chocolate flavor and taste to it. Thats for sure. Some roast malt notes but very slight.

My gut reaction response when I had it (encapsulated on m Untappd check-in): ” Interesting stout, kind of a sweet taste to it. Tastes thin and light, but is 14%, no real bourbon flavor. I like it, but doesn’t exactly fit the description or seem right, not sure. I do like it though, can’t fully put my finger on it.”

My Untappd Rating: ****
Global Untappd Rating: 4.18 (as of 9.26.19)

Beer: Cinn-a-Bun
Brewery: Ever Grain Brewing Co.
Style: Stout – Milk / Sweet
ABV: 5.6%
IBU: No IBU
Untappd Write-Up: A decadent dessert Stout brewed with milk sugar, cinnamon, vanilla, & dozens of fresh cinnamon buns from The Pennsylvania Bakery in Camp Hill. All of the rich flavors & aromas you’d expect from a cinnamon bun, conveniently infused in a Stout!

The purpose of the trip, to grab a crowler of this for Haley, my co-worker who saw this on Ever Grain’s Instagram or Twitter or whatever on Saturday (yea, I’m not very social media savvy but trying to get there for the sake of this blog). So I grabbed a crowler of this, got the flight for myself (can’t stop at a brewery without having at least one beer), and the total came to 19.25$ (well, 23$ after tip). So hopefully when I go back to work Saturday (yea… Saturday is my Monday) and I surprise her with it, she’ll like it. Fingers crossed. Always good to earn brownie points.

Interestingly, with the lead ingredient being fresh cinnamon buns from The Pennsylvania Bakery, it reminds me of the various cakes I’ve gotten from there in the past (ones for various parties and such like my moms birthday). Its one of the best bakeries around, an absolutely fantastic place.

So there is definitely a lot to unpack with this beer, and surprisingly its also the lowest ABV of my flight (by a fair margin, the other beers being a 14%, 8%, 14.3%).

Aroma is cinnamon heavy, bready, notes of vanilla and sugar. You can smell the cinnamon buns from The PA Bakery upfront and heavy. The cinnamon itself dominating most of all. But you can definitely get a bready quality there, and notes of the vanilla.

Appearance is like the last three, jet engine fuel black. (This is always one of my favorite descriptors, only followed up by “Razor Ramon hair black”, which maybe I’ll switch to using that more.) Nice small ring of head to this, whitish to slight cream colored.

Taste is a pastry stout bomb in your mouth going off. Everything you think about in a pastry stout is right there exploding immediately. Breadyness, sugary, creamy, vanilla, all sorts of flavors. Lactose. Bread. Vanilla. Smoothness and creamyness. The cinnamon is pretty heavy to going mild and adds a nice note to the beer. I think the cinnamon kind of overpowers some of the vanilla and creamy lactose notes, but not too much, and definitely not enough to offset the beer. This finishes just as good as it starts and it never gets bad at any point. Nice aftertaste of a cinnamon bun, just like it was fresh from Grammy’s oven.

My Untappd Rating: ****.25
Global Untappd Rating: 3.93 (as of 9.26.19)

For those curious, the book I’m reading is “How To: Absurd Scientific Advice for Common Real-World Problems” by Randall Munroe of XKCD fame. Very funny book and I highly recommend it (I’ll soon be done with it and posting a review of it on my GoodReads if you want to check it out.)

As you can see I’m getting better with linking things, and working harder to incorporate more links and pingbacks to our other articles and such, and will be combing back over some of our older articles to start adding in links and updating them.

We were recently approached by a brewery named MidWest Coast Brewing Company to cover their opening of their brewery and taproom. They are a new brewery in Chicago and they invited us to do a brewery tour (which won’t be a while due to travel issues) as well as to do a write-up and kind of an interview with them to help grab some attention for their opening of their new brewery and taproom. So expect to see that article soon.

Likewise, expect to see quite a few new beer reviews, and comb back through for some others that got date-logged backwards due to when I started writing them. Also, my event write-up for the Lititz Brewfest I attended Sunday should be completed tomorrow, and will be posted here, as well as submitted to Breweries in PA. So you’ll be able to read it in both places. (Likely our blog will contain a bit more than their version will, mostly personal stuff I’ll post here before posting there.)

Also, for the second week we stayed at #11 on The Top 100 Beer Blogs on FeedSpot. We’ve only been listed for 3 weeks, and we debuted at #120, and then went to #11 in week 2 and stayed there for week 3. So that is definitely a high honor for us.

Last night, spent a fair amount of time at D.Scott’s practicing and setting up stuff for the podcast we’ll be doing together. He is currently thinking of the name of “Off the Rails” and it will be the two of us playing old NES and SNES games and discussing everything under the sun, while drinking beer, and talking craft beer as well. I’ll be sure to plug that here when things progress. (As a heads up, it will be a bit more ‘edgy’ than this blog is.)

Thanks for the look, hopefully you liked the beer flight review, I highly recommend checking out Ever Grain soon before these leave the taps (and not likely to come back), and make sure you all keep clicking the like, the subscribe and follow, and comment whenever you want, we appreciate hearing from you!

-B. Kline

(PS: Check out our Instagram, Twitter, Pintrest, and other pages below:

* Twitter: https://twitter.com/thebeerthriller/
* Instagram: https://www.instagram.com/thebeerthrillers/
*Pintrest: https://www.pinterest.com/TheBeerThrillers/

Thanks!!)

After dropping my oldest off with her mother in Campbelltown, off of Lawn Road, I was right there by the brewery, so I just had to stop in right? I mean, I couldn’t say no to a brewery that is literally right on the same road as me…. so I had to stop. Had to.

So this is all a direct continuation of Friday night. I know I meant to post this blog update after work yesterday…. but well…. I got distracted by drinking. (It happens… don’t stare at me like that.) My friend Drew called me out after work so I stopped there, and we pounded some beers with another friend (Dan) and discussed everything and anything pop culture and then watched Terror in Beverly Hills. Which, is a must see if you are a big FRANK Stallone fan. Anyway, you might be seeing some articles on here by Drew in the future, or at least the podcasts he is working on. Which I will be participating in as well. (Gaming and beer related podcasts, where we drink and play old NES or SNES video games. So be sure to check them out whenever we get them done and posted, and I will be putting links to them here on this blog.) We did drink some quality beers last night, Spundae by Spring House, Velvet Cake by Spring House, Key Lime Pie Confectioner by D9, Atomic Pumpkin by New Belgium, and then we segued into drinking Natty Daddy’s, Naturdays, and Miller Light…. and random liquors around his house. Yea… it devolved pretty quickly and into one of those kinds of nights.

But have no fear, I’m up early, sober, and with minimal hangover, so its time to write this beer review of the flight I had at Mount Gretna Craft Brewery, just like I promised, …only a few (14-ish) hours late(r).

Decided to do a flight of all light, tart, sour-ish beers. But unfortunately the one kicked so I stuck an ESB in the middle, which still isn’t bad. So my flight went Gose, ESB, Saison, Kolsch. I can handle a nice flight like that, especially after a night at Troegs and eating tacos and soft pretzels and drinking pale ales and IPAs.

Beer: Kettle Sour Gose
Brewery: Mount Gretna Craft Brewery
Style: Sour – Gose
ABV: 4.3%
IBU: 11
Untappd Write-Up: German-style beer with a refreshing tart lemon verbena mixed with a touch of Summertime Salt. 4.3 ABV / 11 IBU

This is a very typical, light, airy, nicely tart kettle sour / gose. Its crisp, its tart, its light, its relatively smooth, it has a nice bit of a pop to it. Its nothing extraordinary, but its far far far from bad. Its a good beer.

Appearance is clear, bit of fiz head to it, has the light look of a gose and tart sours. Like an off-hue of lagers and pilsners, there’s that translucent quality to goses and most sours that you can just tell its going to be tart.

Once again aroma is that tartness, bit of lime and lemon whiff you get from kettle sours. Not a lot of adjuncts or anything to differentiate it from other similar goses and kettle sours.

Taste is also exact for kettle sours and tart goses; its clean, crisp, refreshing, effervescent, a nice clean beer. Summertime calling type beer. I wish I had more descriptors and could go on more about it, but I really don’t have much to say about this. Its just a nice, plain, generic kettle sour beer thats good but won’t wow, its tasty, nothing bad to say about it, just nothing amazing to say about it.

My Untappd Rating: ***.75
Global Untappd Rating: 3.55 (as of 9.15.19)

The odd-ball of my flight, the non-sour/non-tart/non-refreshing/non-crisp beer of my flight. The only “dark” beer on the flight. Sadly, it didn’t quite hold up, and not in the least because of the style.

Beer: ESB
Brewery: Mount Gretna Craft Brewery
Style: Extra Special / Strong Bitter
ABV: 4.7%
IBU: 37
Untappd Write-Up: The British version of a pale ale.  Made with traditional European malts and hops, it’s a balance between bitterness of the hops and sweetness of the malts.  An earthy, floral flavor profile and aroma with a hint of residual sweetness.  Pairs well with chicken, fish & chips, cheeses.

Sadly, this just felt off and tasted off to me. Not exactly to tradition, and not exactly the beer style’s fault, this was more of a problem with the beer recipe I think (or perhaps production, but I think it wasn’t bad brewing, just not a good recipe).

Appearance is dark, malty, typical for ESB’s. Its brown, bready looking, and kind of with a slightly unfiltered look, little bit of floaters. There is some clarity, and it has a lager-ish look (albeit darker), and appearance is good and on point for the style.

Aroma is bready, malty, and heady. Some roasty notes but not much, you get some of the hops in the aroma, all bitterness and no fruity hop notes. Still nothing out of the ordinary and everything looks and smells fine with this beer.

Taste is straight up bitter. Which isn’t necessarily a problem, but there is no sweetness of malt, just bitter hop, bitter malt, bitter roast, and with an astringency. The sheer overwhelming bitterness is what makes me think its a recipe problem and not a brewing problem. Just too much bitter hops, too much bitter malts, too much everything bitter, and nothing to kind of thin it out or to mellow it even the slightest. Like the style was ramped up massively. This is what leads me to believe its the recipe, that they took the style and tried to overachieve with it. There is nothing too off about the beer outside of all this, some astringency, and some after-taste thats a bit bad, but could just be from the massive amounts of bittering rather than anything else.

My Untappd Rating: ***.25
Global Untappd Rating: 3.45 (as of 9.15.19)

Catalogue this one under good but weird after-taste.

Beer: Dandy-Lion Saison
Brewery: Mount Gretna Craft Brewery
Style: Farmhouse Ale – Saison
ABV: 5%
IBU: None
Untappd Write-Up: French style saison with a seasonal kick of sunflower seeds and dandelion heads. This might yellow ale boasts a foamy white head that finishes dry with an herbaceous hint of dandelions

This was delicious, just left a weird after-taste. Let me be up front about that. I really enjoyed the beer, up until after I finished it and then it just had a weird after-taste that kept me burping a bit with a bad taste in my mouth. Not really horrible, and not enough to knock it crazily, but, was unpleasant.

Appearance is a mellow yellow, a soft translucent, clear, see-through off-key Belgian-esque orange that is far more yellow. Little bit of a head to it, but not much due to just being a taster.

Aroma smells like an open field. Grassy, full of summer time air. Dandalions being picked by kids, sunflower seeds, garden plants, grass dewy yet.

Taste is refreshing and crisp, you get the sunflower seed flavor, but not roasted sunflower seeds like you sucked on and chewed and spit out when you were a kid in little league. This is like fresh picked sunflower seeds. Nice refreshing tartness to this.

….but then that aftertaste. After I sat down the sampler for the last time, it kicked in, and got me. A wave of funkyness from the beer. Just something off, and it made me burp a few times, and not pleasant “oh I get to taste this again” burps, but almost like a funky brett or funky sour kinda taste. Maybe it was a one time thing, or maybe its the beer, I don’t know.

My Untappd Rating: ***.50
Global Untappd Rating: 3.56 (as of 9.15.19)

The last of my flight, a Kolsch by Mount Gretna Craft Brewery. This one was the fruitiest of the bunch, and perhaps my favorite of the flight as well.

Beer: TropiKolsch
Brewery: Mount Gretna Craft Brewery
Style: Kolsch
ABV: 5.2%
IBU: 21
Untappd Write-Up: Campbelltown Kolsch has a clear, sun-bleached straw color with a medium white head that doesn’t stick around very long. It is light in body with delicate fruit and bread notes and good carbonation. A balanced beer with soft malty sweetness and a smooth crisp mouthfeel. With the addition of mango! Pairs well with salads, chicken and fish

This was very refreshing, light, and good. The appearance, like the kettle sour gose, is light, translucent and see-through, clear and refreshing looking. No sediments, no floaters, no haze, just simple, clean, crisp, clear beer.

Aroma is fruity and bright. Hop notes of like cirtra and the other fruit forward hops. Some mango and possibly peach aroma.

Taste is crisp, refreshing, cool, and smooth drinking. Nothing cloy, nothing clinging to your mouth, nice light mouthfeel. Mango flavor dominates a bit, but it has an overall crisp fruityness to it. Tart and refreshing but not sour and no punch to it.

My Untappd Rating: ***.50
Global Untappd Rating: 3.26 (as of 9.15.19)

So, it didn’t come out when I promised (last night, 9.14.19, after work), but it came out now, and I’m off for work. While I’m busting and working hard, you all need to root on the Bengals vs. the 49ers for me. Its only fair afterall!

Keep enjoying the suds!

-B. Kline

After leaving work at 630 decided to NOT watch the end of the Bengals game, as I had a very good idea of how this was going to turn out (it was 21-17 Seattle when I left work). So taking 743 route home, I stopped at Troegs brewery. Perfect place to avoid football. Not a TV in sight, a gorgeous outdoor beer garden to sit in and drink and read. And pretty much only hipsters and families from the park in sight. Perfect place to avoid the Bengals. To avoid football.

Missed out on Scratch 387 (hazy NE style IPA), and too early for the new Trail Day Pale Ale that their releasing, I grabbed a flight of Fest Lager (looking to be a regular from some of their scratch versions of this), Scratch 385, Scratch 386, and a repeat for me – the Boysenberry Tart Ale.

Something can be said for just how consistent Troegs is with their beers, styles, tastes, and flavors. Over the years, since at least moving to the new facility in Hershey, they have just been flat out consistent. Never really having experienced any off flavors, or downright undrinkable beers, everything confirms to styles and is spot on to their taste listings, etc. A few ‘stinkers’ throughout the year (what brewery hasn’t) and some amazing beers (Nimble Giant immediately comes to mind, various scratches, some of the new splinter series like Blackberry Tizzy), but under it all, just a consistent batch of beers at all times. They might not be creating a list of whales to go and seek out, but the consistency is such an important factor. Give me a brewery that consistently pumps out nearly 4 star beers that all fit the styles and guidelines and taste good over a brewery that gives a 5 star followed up by a 1 star then a 4 star then a 2 star then a 5 star then a 1 star, etc. I’d rather have the reliable consistent beer and brewery next door than the whale chaser that as often times misses the mark than makes it. (Note, this isn’t a call-out or a jab at any one particular brewery, I’m just giving a hypothetical comparison.)

So let’s move on and get into this flight shall we?

This is one of the latest of their scratch versions of marzens, dark lagers, and festbiers, that they typically have done one or two of each year around this time. Now that its named instead of having the scratch designator, it looks like they’ve come to their conclusion on the recipe for this one and it might see play as a seasonal rotation beer at this time. Which is good, this is definitely their best version of it (of those that I’ve had, and I believe I’ve had at least 3 or 4).

Beer: Fest Lager
Brewery: Troegs Independent Craft Brewery
Style: Festbier
ABV: 6.1%
IBU: No IBU
Untappd Write-Up: Our take on this timeless German style – perfected through our small-batch Scratch Series – starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager.

For those curious, there is differences between Marzens and Festbiers. Festbiers are what kind of came out of Marzens turning into Oktoberfest beers and instead of lumping them all together, they got different designations with the subtle differences being the key notes between them. And Festbiers got their own branding instead of being called Oktoberfest mainly not to deal with copyright and similar legality issues (many German breweries, and some American ones had already copyrighted beer names of Oktoberfest before the BJCP could fully define things, as well as the Oktoberfest in Germany, etc., just more of a headache than its worth.)

For those curious for more on the Festbier style, here is the BJCP write-up on it:

4B. Festbier

Overall Impression

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling.

Appearance

Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are medium gold in color.

Aroma

Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation character.

Flavor

Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish.

Mouthfeel

Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all.

Comments

This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other ‘fests’), and is sometimes called Wiesn (“the meadow” or local name for the Oktoberfest festival). We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Märzen.

History

Since 1990, the majority of beer served at Oktoberfest in Munich has been this style. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. So they developed a lighter, more drinkable but still malty version that they wanted to be “more poundable” (according to the head brewer at Paulaner). But the actual type of beer served at Oktoberfest is set by a Munich city committee.

Characteristic Ingredients

Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

Style Comparison

Less intense and less richly toasted than a Märzen. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Less rich in malt intensity than a Maibock. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops.

And for comparison sake, here is the BJCP’s write-up on Marzen:

6A. Märzen

Overall Impression

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.

Appearance

Amber-orange to deep reddish-copper color; should not be golden. Bright clarity, with persistent, off-white foam stand.

Aroma

Moderate intensity aroma of German malt, typically rich, bready, somewhat toasty, with light bread crust notes. Clean lager fermentation character. No hop aroma. Caramel, dry-biscuity, or roasted malt aromas inappropriate. Very light alcohol might be detected, but should never be sharp. Clean, elegant malt richness should be the primary aroma.

Flavor

Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herbal, or spicy). Hops provide sufficient balance that the malty palate and finish do not seem sweet. The aftertaste is malty, with the same elegant, rich malt flavors lingering. Noticeable caramel, biscuit, or roasted flavors are inappropriate. Clean lager fermentation profile.

Mouthfeel

Medium body, with a smooth, creamy texture that often suggests a fuller mouthfeel. Medium carbonation. Fully attenuated, without a sweet or cloying impression. May be slightly warming, but the strength should be relatively hidden.

Comments

Modern domestic German Oktoberfest versions are golden – see the Festbier style for this version. Export German versions (to the United States, at least) are typically orange-amber in color, have a distinctive toasty malt character, and are most often labeled Oktoberfest. American craft versions of Oktoberfest are generally based on this style, and most Americans will recognize this beer as Oktoberfest. Historic versions of the beer tended to be darker, towards the brown color range, but there have been many ‘shades’ of Märzen (when the name is used as a strength); this style description specifically refers to the stronger amber lager version. The modern Festbier can be thought of as a pale Märzen by these terms.

History

As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.

Characteristic Ingredients

Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

Style Comparison

Not as strong and rich as a Dunkles Bock. More malt depth and richness than a Festbier, with a heavier body and slightly less hops. Less hoppy and equally malty as a Czech Amber Lager.

So, as you can see, a few differences. And that was my knowledge for you for the day. And as GI Joe would say “And Knowledge is Power!” Ahem…. ehmm… err…. cough…. back to the program.

So back to the actual beer, the Fest Lager, by Troegs (in case you dozed off and got prodded by a stick by somebody when they scrolled down to the actual review).

Appearance is on the darker hue of lagers, clear and obviously lager / dunkel like in coloring. Malty appearance, nice top to her and a clean body.

Aroma is malty, some herbal notes, some possible subtle hop notes but nothing strong and more or less grasping for this maybe. It just looks and smells delicious at this point.

And thankfully the taste lives up to it, and it is a sweet tasting, malty, slightly bready, herbal beer. Great for this time of year. This is a fantastic bonfire sipping beer right here. Great Oktoberfest quality style beer, with the spice and herbal notes to really bring out the various malts and deliver a fantastic brew.

My Untappd Rating: ***.75
Global Untappd Rating: 3.75 (as of 9.8.19)

And, as the book in the background gives testament, the Bengals settle for a field goal and make it 21-20 with 7:46 left in the game. Giving the ball back to Seattle and Russell Wilson in Seattle with 7:46 left to go, down only by 1 point. (This screams typical Bengals…. I made sure to check Marvin Lewis wasn’t still there.)

Troegs has really gotten gung-ho about krausened and krausening and doing open fermentation. They have done several scratch dunkels (and I believe a wheat or two) using this process, and the DreamWeaver is done with this process now. Krausening means doing end of fermentation additions of fresh wort and yeast, something that is typically not done. Troegs does this in the old German style with open fermentation, making it easier to add late additions like this, and to give it other qualities that differentiate it from normal (closed) fermentation.

Beer: Scratch 385 Krausened Dunkel Lager
Brewery: Troegs Independent Craft Brewery
Style: Lager – Munich Dunkel
ABV: 5.4%
IBU: No IBU
Untappd Write-Up: Our new Dunkel Lager walks the line between two of our favorites here at Tröegs: Sunshine Pils and Troegenator. On a recent trip to Germany, we fell in love all over again with this classic dark lager. Our take explores the additions of open fermentation, a technique we use for DreamWeaver Wheat, and krausening. Krausening is the process of adding wort and fresh yeast toward the end of fermentation. The combination of techniques adds subtle fruity esters and a soft, bready mouthfeel.

We taste: bread crust-like maltiness with subtle notes of caramel, nuttiness and chocolate.

There is a notable difference between open fermentation and closed. You get added variables that aren’t in play when its closed and everything is under lid, lock, and key. Brewers must also be a lot more careful with open fermentation due to an increased chase of contamination and other things obviously falling in. It would be interesting to have this recipe done regularly, closed fermentation, and then done in open, to compare the two. Likewise with the krausening, try it as the regular recipe, and then with the late fermentation additions of fresh wort and yeast. For comparison’s sake. For Science!

Appearance for this is very similar to the Fest Lager, but a bit lighter, but not by a massive amount, just a shade or two. Has a nice caramel color to it.

Aroma is malty again, with a bit of roasty malt, not too much, but just a bit, which I thought was a bit odd since this is lighter in color than the Fest Lager which you would think would have more of the roast malts then. Perhaps something to do with the krausening or open fermentation, or maybe my sniffer isn’t working too well (or due to just drinking tasters rather than whole drafts).

This has a very nice, gentle, smooth, subdued taste to it. Nothing punching you in the face, nothing taking your breath away, but just a nice, subtle, beer. No astringency, no off flavors, mellow, smooth, crisp, tasty, and like the Fest Lager another great fall, bonfire, late night sipper while hanging out with buds and roasting marshmellows with kids.

My Untappd Rating: ***.75
Global Untappd Rating: 3.76 (as of 9.8.19)

Another Guava beer, they are popping up everywhere it seems. That makes four or five of them I’ve had in recently history. So I’m coming to grips with it, and I think done subtly, and small, its done well, too much, and its too overpowering.

And the final has just come in, Bengals lose 21-20 to Seattle. Not a bad opening game really. In Seattle, I had Bengals losing by at least a touchdown, possibly by 10 or more. So this is really not a bad start to the season, considering the number of players out (like AJ Green). John Ross III really stepped up and played great, and Dalton actually looked promising (for once).

Beer: Scratch 386 – Tangerine Passionfruit Guava Tart Ale
Brewery: Troegs Independent Craft Brewery
Style: Sour – Fruited
ABV: 4.8%
IBU: No IBU
Untappd Write-Up: Scratch #386 is our latest soft and rounded tart beer, this time with a bold combination of tangerine, passionfruit and guava. The citrus and tropical notes of the fruit are propped up by a rich backbone of oats and honey malt. A first fermentation with lactobacillus adds tartness, and a second pass with Hornindal Kveik yeast adds subtle notes of pineapple. We taste: citrus zest, marmalade, tart pineapple

Once again another new theme of Troegs scratch beers popping up – hornindal kveik yeast. They’ve been toying around and playing with this yeast strain for a bit of a while now, in all kinds of ways, with all kinds of different styles. I believe this is their first time trying it out with a sour.

Appearance is exactly what you would expect from a sour with passionfruit, tangerine, and guava. Its a light, orange, to pinkish hue, similar to some children’s fruit juices. Like a Capri Sun or something similar. There is a slight fizzyness with this as well.

Aroma is like a refreshing breeze. There is the notes of tangerine, citrus, passionfruit, guava, possibly orange juice like smell to the concoction. Its refreshing, gentle, and light, just like the beer itself.

And taste is just right there too, refreshing, gentle, soft, light. You get up front notes of citrus and guava in equal measures that then fades back and fades into the notes of the tangerine, the passionfruit, and the tartness starts to take over. This has just a relaxing vibe to it, with an easy going, soft mouthfeel and nothing clingy or off putting, and leaves you with a nice citrus, tart, fizzy, taste that lingers in your mouth and on your tongue.

My Untappd Rating: ****
Global Untappd Rating: 3.8 (as of 9.8.19)

Well the Bengals might have lost, but the road to 0 and 16 began there and that first round draft pick looks closer and closer to a reality. Just have to pray for a Dolphins win I suppose.

Here’s to great beers and an interesting NFL season this year. Cheers!

-B. Kline

Happy #NationalBeerLovers day. What are all of you celebrating with? After a long day at work where I got shuffled all over the place (three card poker, poker room, blackjack, pit 2, pit 6, pit 4) and getting my girls from my parents and home, I got to squeeze out some time to stop by Tattered Flag at the end of the day. Catch the tail end of their Levante and Tattered Flag day and their can release.

Tattered Flag recently did a big collaboration project with Levante Brewing Co. Traveling to their facility with their crew and the Levante Brewing crew traveling to their facility. They produced a beer at each one. Cans and excellent beers were the result. September 7th was the release of these cans out into the wild for consumption and they definitely didn’t disappoint. In conjunction with the brewery, Tattered Flag also hooked up with the Hershey Biergarten, The Midtown Tavern (at Midtown Cinema), and sip @ soma to release the cans.

The collaboration beer created together at Levante’s facility was the decadent blood orange chocolate stout – Five-Sided Puzzle Palace. A 12% dessert stout. Very rich, very smooth, very boozy, very chocolate and blood orange flavored.

The beer created at Tattered Flag Brewery was Wasted Away Again, a key lime pie sour. This collaboration between Tattered Flag Brewery and Levante Brewing Company tapped right into how Tattered Flag has been killing the sour game and is another fantastic sour created by them (added to some recent fantastic sours like Prepare to Be Flabbergasted, Should’ve Put Him in Custardy, Making Love at Midnight [sour version], Should’ve Got a Warrant, and many others).

Tattered Flag always has an impressive can selection to choose from for in-house and to go. Some recent releases are : the original Makin’ Love at Midnight, a sour version of Makin’ Love at Midnight, Prepare to be Flabbergasted (look for reviews of this and the sour Makin’ Love soon on here), Groundhops Day, a re-release of Because I Was Inverted (Mango), as well as still some cans available of O’Dusseldorf Rules, Tattered Abomination, and all of their staples like TMI IPA, Blue Raider Kolsch, and Teutonic Knight Hefeweizen.

Enough about their can releases and event of the day and lets tackle this flight I ordered up:

First up for me was Intergalactic Deals. Went heavy on this flight on Levante Brewing namely due to their scarcity in the area. Levante Brewing Company is a microbrewery from West Chester, PA. They have been pumping out some incredible beers, particularly NE IPAs, Milkshake IPAs, and some fantastic stouts and sours of their own. They are typically a staple at most beer fests in the area (most recently saw them at Lancaster Craft Beerfest).

Beer: Intergalactic Deals
Brewery: Levante Brewing Company
Style: IPA – Milkshake
ABV: 8%
IBU: 39
Untappd Write-Up: Intergalactic Deals is a Vanilla Shake DIPA with a universal taste appeal. A fleet of hoppiness derives from El Dorado, Mosaic, Amarillo, and Centennial hops, while vanilla sweetness shines over the horizon. Local wildflower honey melds with heaps of Madagascar vanilla and lactose for a sweet steal of an Intergalactic Deal.

This definitely has a ‘universal taste appeal’. Its a sweet smooth IPA Milkshake. The aroma has a vanilla tint to it and there is a good hop aroma that lofts up into the air from it.

Appearance is your normal NEIPA/Milkshake IPA. Thick juicy IPA. Orange and opaque and a bit unfiltered. Light ring of foam at the top (just a taster glass).

Taste is fantastic. First sip to the last on this one. Smooth, and easy to drink. No hop bitterness, no hop burn, just the smoothness from the vanilla and lactose. There is a bit of a mango-fruitness to it that couples with the lactose and vanilla to give it a great taste. Most likely the mosaic hops and amarillo hops. The honey with the lactose and vanilla is what gives it that super smoothness and super smooth taste.

My Untappd Rating: ****.25
Global Untappd Rating: 4.13 (as of 9.7.19)

Tickle Parts has become one of Levante Brewing’s best known beers, and for good reasons, it is a fantastic brew. So lets get down to it and enjoy this tasty offering.

Beer: Tickle Parts
Brewery: Levante Brewing Company
Style: IPA – New England
ABV: 7.1%
IBU: 47
Untappd Write-Up: Tickle Parts is an exceptionally dry-hopped New England IPA, with low bitterness, rising hop aroma and a feathery-soft mouthfeel. Anticipate chunks of pineapple and tender clementine juices on the palette, while your nostrils are gently tickled with the aroma of thawing sorbet and other fruit juices.

This is definitely an exceptional beer. Exceptionally dry hopped one might even say….. But yes, it is a great beer. It has a very hoppy fruity citrusy aroma. It looks beautiful, it smells beautiful, and it tastes… beautifully.

It has a soft orange glowing look to it. Not quite the dark unfiltered look that Intergalactic Deals had, this has a softer, almost orange juice look to it with none of the floaters dancing about. Light ring of head in the taster class.

Very soft and smooth beer. Lays on your tongue nicely and easily and is just fantastically smooth. There is more of a citrus and fruit to this, whereas Intergalactic had more of a vanilla taste with mango background, this has all of the fruity hops bouncing around right away. Tastes of all of the citrus fruits, orange, clementine, tangerine, apricot, and more fight for equal rights in your mouth (not for the right to party though sadly). This is just an easy smooth wonderful beer all around.

My Untappd Rating: ****.25
Global Untappd Rating: 4.11 (as of 9.7.19)

I’m not a foody, I’ve stated this several times here on the blog, and I’m not a pie person either (…jokes aside), but this is exactly as a key lime pie tastes. Well, the one slice I once had, against my will, once when I was 18 on a date. But anyway, yea, this is a liquid version of a key lime pie, and therefore it is superior to key lime pies. Plus – alcohol.

Beer: Wasted Away Again
Brewery: Tattered Flag
Style: Sour – Fruited
ABV: 7%
IBU: None
Untappd Write-Up: Hang on to summer one last time and get wasted away again with our key lime pie sour ale! A collaborative effort with Levante. A kettle sour ale with tons of key lime with a touch of coconut and graham crackers. This beer will transport you down to key west for one last gasp of summer!

Aroma is key lime pie. Pretty much every part of this review will be like a dictionary : “See Key Lime Pie.” Because it is spot on to the smells, ingredients, and taste of a key lime pie. They nailed the flavors, the aromas, and its spot on for how each of the ingredients should be tasting.

Appearance is light sour, the off-orange/off-yellow/off-“normal” beer coloring, unfiltered, with a slight tint and hue of amberish/goldenish/pinkish to it. Not quite sure how to describe the coloring, but for those who are familiar with sours you can spot it immediately and go “yep, thats a sour”. I’m sure someone far more educated can point out its exact hue on the spectrum, and perhaps some day when I’m better with the BJCP and all that, I’ll be able to provide better in-depth analysis on the color, but for right now, I’ll just say it looks like a normal kettle sour, and thats good.

Taste is great. Tart, lime, coconut, graham. Not full on sour to the point of puckering up, but the right amount of tartness that makes it refreshing, enjoyable, and tasty. This is a great end to summer beer with a nice sitting out on the beach or by the pool, relaxing, enjoying a beer while watching kids play (or scoping out ….the sand castles along the waterfront).

My Untappd Rating: ****.50
Global Untappd Rating: (No Global Average Rating as of 9.7.19, will update later when one becomes available.)

Moving onto the darker beers now…

I love stouts and I love dark beers, but oatmeal stouts, have always been a bit hit or miss with me. Like its teetering on an edge that can go either way. This one, kind of hangs in the middle without teetering to either side and stays poised on the tip.

Beer: Onyx
Brewery: Levante Brewing Company
Style: Stout – Oatmeal
ABV: 6.7%
IBU: 47
Untappd Write-Up: Darkness awakens in this traditional Oatmeal Stout. The maltbase is a certain chewy type of thick, courtesy of hefty oat additions in the mash. Layers of roasty and toasty specialty malts taste like window shopping with your nose: melting dark chocolate, twice-baked biscotti, and cold brewed dark-roast. *Contains Lactose*

Appearance is a dark chocolate black, slight light brown foamy head. Dark in appearance and dark complexion.

Aroma is a whiff of oatmeal, heady, roasty, malty, going a bit towards the smoked smell in its malt, perhaps just the roasty and toasty – ness – of the malts used. There is a bready smell with the oatmeal but its hard to distinguish it from the oatmeal.

It has a nice genuine roasty and toasty taste, a bit smoked in some way. It is heavy bready. Surprised to read in the description that there is lactose in this as its not really smooth, a bit bitter due to the roasted malts, so the lactose doesn’t really dampen or smooth that out at all.

There is a slight lingering aftertaste to this that while not completely unpleasant, is a bit ‘off’. I don’t think its a huge detraction from the beer, but I’m never really a fan of an aftertaste that disagrees with me because of how it lingers and stays.

My Untappd Rating: ***.75
Global Untappd Rating: 3.88

Now going into the full deep dark end, we have Five-Sided Puzzle Palace, the collaboration between Levante Brewing Company and Tattered Flag Brewing.

Beer: Five-Sided Puzzle Palace
Brewery: Levante Brewing Company
Style: Stout – Imperial / Double
ABV: 12%
IBU: 59
Untappd Write-Up: A chocolate-covered-orange stout brewed in collaboration with Tattered Flag. This luscious dessert stout is thicker than brownie batter, and for a truly unique spin, we squeezed bushels of oranges into the batch. For chocolate, we stayed local to Harrisburg and Tattered Flag by using Hershey’s Cocoa Powder. Dessert is served. *Contains Lactose*.

This is completely a dessert stout, double-style, rich, heavy, decadent, delicious. Reminiscent of the orange chocolate candies typically given out at Easter, this is practically a liquid version of that, but with blood oranges rather than regular oranges.

Appearance is jet fuel black. Deep dark ocean black. Light ring of foam to the head at the top that is darker hued as well.

Aroma is chocolate straight through with some of the blood orange sneaking out. But very very very chocolate heavy smell. You can smell the heavyness of the beer and it gives off just a deep dark wonderful aroma.

From first sip you get the chocolate, you get the blood orange, and you get a smacking of the boozyness of this. You feel that 12% right up front and center. The chocolate is rich, smooth, decadent, and makes this feel like a true dessert style stout. The blood orange compliments it perfectly and gives the beer some balance to it, so its not just a complete boozy chocolate bomb in your mouth. The two flavors work in great tandem.

My Untappd Rating: ****.25
Global Untappd Rating: 3.94 (as of 9.7.19)

Fantastic beers all around, from both Levante Brewing Company and Tattered Flag Brewing. Both collaborations were great, and would love to see more work from the two of them together. Make sure to pick up some cans of Five-Sided Puzzle Palace and Wasted Away Again, both are terrific, and will hold up for a while, but most likely will sell out soon and quickly.

Cheers everyone, and since its the start of football season, I’ll give a shout of ‘WHO DEY’ and say Go Bengals ….. go 0-16, and lets get that first round draft pick!

-B. Kline