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Pennsylvania Craft Beer & Breweries: America 250 Celebrations – A Pursuit of Hoppiness

B. Kline — Fri, 26 Jun 2026 22:22:54 +0000

Across the Keystone State, craft breweries are leaning into Independence Day and the America 250 milestone with limited-edition releases, festivals, and beer-fueled community gatherings. From beer trains to drone shows, Pennsylvania’s craft beer scene is pouring in to help celebrate America’s 250th birthday and the 4th of July.

Pennsylvania Breweries Celebrating America’s 250th Anniversary

Lehigh Valley: Beer, Industry, and History

The National Museum of Industrial History 250 Celebration (photo courtesy of The National Museum of Industrial History)

The National Museum of Industrial History in Bethlehem is currently hosting Cheers to 250: Brewing in America, a special exhibition running through July that explores how beer production helped shape American industry, transportation, and culture from the colonial era through the modern craft renaissance. To deepen the experience, the museum is partnering with regional staples—including Lehigh Valley Brewers Guild, Lehigh Valley Homebrewers, Hijinx Brewing, and Lost Tavern Brewing—to present community history programs that connect local beer culture to the wider national story.

Celebrate shared history and community spirit at the 250th All-American Picnic in Downtown East Stroudsburg, along Crystal Street and Miller Park, on July 4th from 12:00 PM to 5:00 PM. This family-friendly festival offers live music from classic rock and country acts, plus performances by Lilly Moss, Sick Whiskey, and Clodagh Conboy, along with local vendors and refreshing drinks from ShawneeCraft Brewing Company and Bovino’s Brewery.

Western PA: Concerts, Drones, and Local Pours

On Sunday, July 5, 2026, Allegheny County is hosting an official America’s 250th Anniversary Concert and Drone Show at Hartwood Acres Amphitheater. Gates open at 3:00 PM, and local favorite Hop Farm Brewing Company will anchor the on-site beverage offerings alongside Black Dog Winery, setting the stage for an evening that ends with a Pittsburgh Symphony Orchestra performance synchronized to a 200+ drone light show.

In Downtown Grove City on July 3rd, the town is throwing an open-to-the-public celebration for America’s 250th birthday, with local bands, kids’ activities, food trucks, and shopping. Local breweries such as Allusion Brewery will be pouring, giving attendees a chance to toast the holiday with hometown craft beer while exploring the downtown businesses.

Northeastern PA: Rails, Lagers, and Railroad Heritage

Photo courtesy of Runaway Train Brewery

Honesdale, known as the birthplace of the American railroad thanks to the historic Stourbridge Lion’s first commercial run on August 8, 1829, will host a historic beer tasting train ride aboard the Stourbridge Line. The train will feature Declaration Lager, Pennsylvania’s official beer for America250PA, with representatives from Runaway Train Brewery on board to walk riders through tasting notes and flavor profiles as they enjoy the scenic ride and the state’s railroading legacy.

Southeast and Philly Region: Orchards, Gardens, and Biergartens

Photo courtesy of Aristaeus Craft Brewing

Aristaeus Craft Brewing will be the official featured brewery at the America 250 Celebration at Styer Orchard on Friday, July 3, 2026, from 4:00 PM to 9:00 PM. This ticketed, family-friendly orchard bash pairs Aristaeus’s locally poured craft beers with food trucks, classic lawn games, and live music, all building toward a fireworks display to cap off the evening.

Photo courtesy of Love City Brewing

Love City Brewing is marking Independence Day in its garden and taproom with an event that blends holiday fun and civic values. Highlights include an annual water balloon toss benefiting immigrant and refugee rights organizations, plus cornhole and ladder ball throughout the day, alongside $2 hot dogs and free water ice while supplies last. The celebration emphasizes democratic values, diversity, and inclusion as part of Philadelphia’s 250th anniversary, while offering space for critical engagement with current political issues.

Photo and logo courtesy of Brothers Kershner

Brothers Kershner Brewing in Skippack is again the hub for the town’s 4th of July festivities, hosting the annual Skippack 4th of July Parade after-party on Saturday, July 4th. They’ll open early for front-row parade views from the porch and parking lot, with live music starting as soon as the parade ends. To mark America 250, Brothers Kershner is releasing a special American Light Lager in 12oz six-packs and on draft. Then on Sunday, July 5th, the celebration moves to the Brothers on the Brandywine Biergarten Independence Day event, with the park opening at 1:00 PM and featuring a beer and wine bar, live music, food trucks, vendors, a bounce house, and laid-back creekside vibes.

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Sobel’s Obscure Brewery Makes The Announcement That They Are Putting Their Brewery Up For Sale

B. Kline — Fri, 26 Jun 2026 01:36:40 +0000

Sobel’s Obscure Brewery Announces That They Are Putting Their Brewery Up For Sale

Just a little bit ago (at about 7:30 PM) Sobel’s Obscure Brewery out of Jeannette PA, has made the difficult decision — that they will be putting their brewery up for sale. They are currently located at 500 Clay Ave, Jeannette, PA 15644, and have listed their property and business as up for sale. The father and daughter duo have painstakingly agonized over the decision but made their announcement today (tonight).

Sobel’s Obscure Brewery Announcement via Instagram

Their Announcement

Sobel’s Obscure Brewery took to their social media to make the announcement, today – June 25th, 2026 – around 7 – 7:30 PM.

Their announcement:

oday, we’re sharing some bittersweet news with our community.

After 10 incredible years, our family has made the decision to officially place the brewery up for sale.

Ten years ago, this journey began with a passion for craft beer. What followed was a decade of growth, from brewing and distributing our beer, to a pop-up beer garden, and eventually opening the taproom four years ago.

This was never meant to be just about beer. It was about building a place where people could gather, support one another, and create lasting memories. Thanks to all of you, that’s exactly what it became.

From our S.O.B. Society mug club, to trivia nights, Concert & Food Truck Thursdays, and local musicians and food vendors who helped bring this space to life every weekend, we are endlessly grateful for this community.

Jeannette has been such an important part of our story. Watching the city continue to grow and revitalize has been incredible, and we’re proud to have played a small part in that journey.

While this has always been our family’s business, the decision to sell comes down to one thing: Dave is ready to retire after a lifetime of hard work. He has more than earned it.

We are NOT closing. We will remain open and operating throughout this process, and we don’t know what the timeline looks like.

We’ve chosen to offer the brewery as a complete turnkey business because we believe in what we’ve built and want to see it continue in Jeannette. Our hope is that someone carries it forward and keeps this space alive for the community.

To our incredible brewer and bartenders — thank you. You’ve become family, and none of this would exist without you.

To everyone who has stopped in, supported events, joined the mug club, laughed with us, or shared a beer—thank you from the bottom of our hearts.

And hey… if you know someone looking for a late-1800s department store turned brewery in downtown Jeannette, we’d love an introduction. We hope someone continues what we’ve built and carries it forward.

With heartfelt gratitude,�Dave & Jackie

– Sobel’s Obscure Brewery (Instagram Post)

Sobel’s Obscure Brewery

Known for their Facebook and social media posts with the father and daughter who run the company (Dave and Jackie) with their dad jokes and great media posts, the brewery has had a faithful following over the years, even expanding to grow into the larger current venue that they own. As of right now there is no end – sight for the brewery, as they are looking to sell, and in the meantime stay open. Hopefully they are able to find a good, respectful buyer, but until that happens, the brewery will still be operating.

For More Information on Sobel’s Obscure Brewery

The following comes via Untappd. Sobel’s Obscure Brewery is a micro brewery from Jeannette, PA . They have 82 unique beers and over 15,000 ratings, with a global average rating of 3.56 (as of 6.25.26). Their Untappd description reads: “Like many other brewers, we started out with a passion for drinking beer. Which grew into a passion for home-brewing and creating new, exciting, and oftentimes obscure recipes. Born out of our garage, we set out to create exciting new and different recipes. After gifting some brews to our friends and family, and being awarded at competitions, we decided to give it a try on the big stage! Founded officially in 2012, Sobel’s Obscure Brewery is a family endeavor run by David Sobel and his two children, Gordon and Jackie. Always ready for fun and laughter, we endeavored to create not only a great product, but a quirky brand that would spur consumers to try us and follow our progress! Get to know our beer gnomes! Keep on the lookout for the funny antics they get up to! Download our app (coming soon!) and play some games!

You can find them on the following social media platforms:

Sobel’s Obscure Brewery – Official Website
Sobel’s Obscure Brewery – Facebook
Sobel’s Obscure Brewery – Instagram
Sobel’s Obscure Brewery – Twitter
Sobel’s Obscure Brewery –Untappd

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Scotland Fans Drink Boston Lager Dry During 2026 FIFA World Cup, Forcing Emergency Beer Deliveries

B. Kline — Sat, 20 Jun 2026 03:59:14 +0000

Scotland Fans Drink Boston Lager Dry During 2026 FIFA World Cup, Forcing Emergency Beer Deliveries

If you ever needed proof that soccer fans know how to support a brewery, look no further than Boston this past weekend.

Scotland’s Tartan Army march toward Fenway Park. Bob Dechiara-Imagn Images

Thousands of supporters from Scotland’s legendary Tartan Army descended on Boston for the 2026 FIFA World Cup, and in the process managed to accomplish something that few beer drinkers ever have—they temporarily drank the Samuel Adams Boston Taproom out of its flagship Boston Lager.

According to Boston Beer Company, demand for Boston Lager was so overwhelming that the brewery had to arrange an emergency beer delivery after sales reached roughly four times the volume of a typical holiday weekend, including busy stretches like the Fourth of July.

Scotland’s Tartan Army Creates a Beer Shortage in Boston

The Scottish national team’s first World Cup appearance in 28 years has brought an incredible wave of supporters across the Atlantic, and Boston has quickly become one of the tournament’s biggest party destinations.

From Thursday through Sunday, fans packed bars, pubs, restaurants, and the Samuel Adams Boston Taproom, creating one of the busiest weekends the brewery has ever experienced.

“We’ve never seen anything like it,” said Billy DeCain of the Sam Adams Boston Taproom during an interview with NBC Boston.

Rather than sampling the brewery’s extensive draft lineup—which features around twenty beers, including numerous taproom-exclusive releases—most visitors overwhelmingly chose one beer:

Samuel Adams Boston Lager.

Boston Beer Company said it has already increased beer deliveries throughout the week to ensure the taproom remains stocked for the remainder of Scotland’s stay.

It’s Not Just Samuel Adams Feeling the Demand

The surge wasn’t limited to one brewery.

Boston-area bars also reported record-breaking beer sales as Scotland supporters packed nearly every establishment within walking distance of the city’s major attractions.

At The White Bull Tavern, staff reported running through nearly everything they had available.

“Pretty much everything. We ran out of everything,” said Paul Morris of the tavern. “Tennent’s being number one.”

Scottish supporter Dave Orr joked that when one pub finally ran dry, the only remaining option was Bud Light after the Scottish fans had emptied the taps.

Meanwhile, Hennessy’s Bar experienced what may have been one of the biggest weekends in its history.

Chief Operating Officer Noelle Somers told the Boston Globe that beer sales actually tripled what the bar typically sees on St. Patrick’s Day—a remarkable benchmark considering Boston’s reputation for celebrating the Irish holiday.

“We’ve been here for over 30 years, and we’ve never seen anything like it,” Somers said.

Scotland’s Victory Keeps the Celebration Going

The celebrations only intensified after Scotland earned a 1-0 victory over Haiti at Gillette Stadium on Saturday evening.

Fans flooded back into downtown Boston after the match, filling bars well into the early morning hours before turning their attention to another uniquely Boston tradition.

Less than 24 hours later, thousands attended Scotland Day at Fenway Park, where the Boston Red Sox welcomed international visitors with a celebration of Scottish culture.

The festivities included a fan march led by bagpipe players from Evans Way Park to Fenway, with estimates suggesting at least 5,000 supporters participated before thousands more entered the ballpark for the Red Sox matchup against the Texas Rangers.

Why This Matters for Craft Beer

Large sporting events have long been a boost for local breweries, but the 2026 FIFA World Cup is demonstrating just how significant that impact can be.

While many breweries prepare for concerts, holiday weekends, or playoff games, international soccer tournaments bring thousands of thirsty visitors into a city over several consecutive days. For breweries, taprooms, and neighborhood pubs, that can translate into record-breaking draft sales, increased tourism, and valuable exposure to drinkers from around the world.

For Samuel Adams, the unexpected popularity of Boston Lager serves as a reminder that sometimes the classic flagship beer is exactly what visitors want. Despite having an extensive draft list filled with seasonal and taproom-exclusive offerings, Scotland supporters overwhelmingly chose the beer that helped define Boston’s craft beer scene decades ago.

With Scotland scheduled to return to Gillette Stadium later this week to face Morocco, Boston Beer Company has already increased deliveries in anticipation of another wave of thirsty supporters.

If last weekend is any indication, Boston Lager may once again become one of the hottest pours in the city.

Frequently Asked Questions

Did Samuel Adams really run out of Boston Lager?

Yes. Boston Beer Company confirmed that the Samuel Adams Boston Taproom temporarily ran out of Boston Lager after Scotland supporters purchased roughly four times the beer the brewery normally sells during a comparable four-day holiday weekend.

Why were there so many Scottish fans in Boston?

Scotland qualified for the 2026 FIFA World Cup, marking the nation’s first appearance in the tournament in 28 years. Thousands of members of the famous Tartan Army traveled to Boston to support the national team.

Did other Boston bars experience record sales?

Yes. Several Boston-area pubs reported unprecedented demand. Hennessy’s Bar said sales exceeded even St. Patrick’s Day, while other establishments reported running out of multiple beer brands due to the influx of fans.

What does this mean for local breweries?

Major international sporting events like the FIFA World Cup can significantly increase taproom traffic, draft beer sales, tourism, and brand exposure for breweries located in host cities, making them some of the most impactful events for the hospitality and craft beer industries.

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

Futurama

Lord of the Rings:

Magic the Gathering:

New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA

Heroes of Barcadia:

Rollacrit Partners with Voodoo Ranger IPA for New Kickstarter, Heroes of Barcadia: Heroes for Hire Tabletop Game

Zelda:

Rick and Morty:

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

A Christmas Story:

The Peanuts:

Pro Wrestling:

Soccer:

World Cup:

Qatar Bans Alcohol Sales at World Cup in Last Second Decision
Breweries Opening Early For the USA vs Netherlands World Cup Game
Scotland Fans Drink Boston Lager Dry During 2026 FIFA World Cup, Forcing Emergency Beer Deliveries

Phillies:

Philadelphia Eagles:

The Philadelphia Eagles Running Back – D’Andre Swift – Visits Bald Bird Brewing Company

Matrix:

Matrix Monday

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Mario:

Beer Review: Level Up (Idiom Brewing)

HP Lovecraft / Cthulhu:

Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Seinfeld:

The Muppets:

Jason Voorhees / Friday the 13th:

Other:

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Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

World Cup Kickoff Meets Craft Beer Culture

B. Kline — Thu, 11 Jun 2026 14:06:24 +0000

World Cup Kickoff Meets Craft Beer Culture

World Cup and Beer – Breweries Bring People Together

June 11 marks the kickoff of the World Cup, one of the most globally unifying sporting events on the planet. Every four years, time zones blur, sleep schedules get wrecked, and entire nations rally behind ninety minutes of hope and heartbreak. But for craft beer fans—especially here in Pennsylvania—it’s also a perfect excuse to turn matches into full-on tasting events.

The World Cup isn’t just about soccer. It’s about culture. And few things represent culture more tangibly than beer.

A Global Tournament, A Global Tap List

One of the most fun ways to celebrate the World Cup is by drinking along with the teams. Each match becomes an opportunity to explore a country’s brewing traditions—or at least a craft interpretation of them.

Watching Germany? Reach for a crisp helles lager or a hefeweizen from a local brewery putting their spin on Bavarian classics.
Rooting for Belgium? Time to crack open a dubbel, tripel, or a Belgian-style golden ale—bonus points if it’s deceptively strong.
England match on? A malt-forward ESB or a smooth pub ale fits the bill.
Supporting Mexico? A light lager works, but craft versions with lime or salt twists elevate the experience.

Pennsylvania breweries have leaned heavily into global styles over the years, so there’s a good chance you can build a “World Cup flight” without leaving the state.

Pennsylvania Breweries Join the Party

Local breweries are no strangers to big-event energy, and the World Cup provides a built-in theme for taproom engagement. Expect to see:

Early opening hours for morning matches
International-themed tap takeovers or rotating drafts
Soccer watch parties with projector screens and packed patios
Limited releases tied to participating countries or teams

Some breweries even organize bracket-style competitions—not just for the games, but for beers. Think “IPA vs. Lager” showdowns running parallel to knockout rounds.

For beer bloggers and content creators, this is prime time. A simple “match + beer pairing” series can drive engagement, especially if you’re highlighting local breweries alongside international styles.

Beer Pairings by Match Intensity

Not all games are created equal, and your beer choice can match the energy:

Early Group Stage Matches: Easy-drinking lagers, kölsches, or session IPAs. You’re pacing yourself.
Rivalry Games: Go bold—double IPAs, imperial stouts, or barrel-aged offerings.
Knockout Rounds: Something special. A rare bottle, a vertical tasting, or a brewery-exclusive release.
The Final: Champagne of beers? Maybe. But a well-crafted saison or a celebratory wild ale feels more on brand.

At its core, both soccer and craft beer thrive on community. Whether you’re packed into a brewery in Harrisburg, watching from a quiet taproom near Jersey Shore, or hosting friends at home, the shared experience is what makes it memorable.

There’s something uniquely satisfying about hearing a room erupt after a goal while holding a pint that was brewed just miles away. It grounds a global event in something local and tangible.

Final Whistle Thoughts

The World Cup only comes around every four years, but the creativity of craft beer is constant. Bringing the two together turns every match into more than just a game—it becomes an experience.

So as the tournament kicks off on June 11, consider planning your own beer lineup alongside the match schedule. Explore new styles, support local breweries, and maybe even discover a new favorite along the way.

Because in the end, whether your team lifts the trophy or crashes out early, at least your beer game can still be world class.

All of Our Nerd Content

Here’s all of our nerd content, served up best in one single place. Enjoy!

I know ya’ll here for the nerd reviews. So check out our other nerd reviews below:

Star Wars:

Futurama

Lord of the Rings:

Magic the Gathering:

New Belgium Teams Up with Magic the Gathering for Vastwood Seer IPA

Heroes of Barcadia:

Rollacrit Partners with Voodoo Ranger IPA for New Kickstarter, Heroes of Barcadia: Heroes for Hire Tabletop Game

Zelda:

Rick and Morty:

Beer Review: Peace Among Worlds (Cushwa Brewing Company)

Space Balls:

Beer Review: Moon of Vega (Equilibrium Brewery)

Game of Thrones:

The Simpsons:

Back to the Future:

Beer Review: Back to Reality (Three 3s Brewing Co)

Scrooged:

Beer Review: Scrooge IPA (Iron Hill Brewing)

Groundhog Day:

A Christmas Story:

The Peanuts:

Pro Wrestling:

Soccer:

World Cup:

Qatar Bans Alcohol Sales at World Cup in Last Second Decision
Breweries Opening Early For the USA vs Netherlands World Cup Game
World Cup Kickoff Meets Craft Beer Culture
Scotland Fans Drink Boston Lager Dry During 2026 FIFA World Cup, Forcing Emergency Beer Deliveries

Phillies:

Philadelphia Eagles:

The Philadelphia Eagles Running Back – D’Andre Swift – Visits Bald Bird Brewing Company

Matrix:

Matrix Monday

Teenage Mutant Ninja Turtles:

Beer Review: Terpenes in Time (BAREBottle Brewing Co)

Mario:

Beer Review: Level Up (Idiom Brewing)

HP Lovecraft / Cthulhu:

Beer Review: Azathoth (Edmund’s Oast Brewing Company)

Seinfeld:

The Muppets:

Jason Voorhees / Friday the 13th:

Other:

Follow The Beer Thrillers

Thank You For Reading

If you like this article, please check out our other many articles, including news, beer reviews, travelogues, maps, and much much more. We greatly appreciate everyone visiting the site!

Cheers.

MAPS OF BREWERIES

You can check out our different directories here: Beer Reviews, Hike Reviews, Book Reviews, Brewery News, Brewery Openings, Brewer Interviews, and Travelogues.

You can now find us on our Discord Server here: The Beer Thrillers (Discord Server).

If you would like to reach out to us for product reviews, beer reviews, press release writing, and other media – please contact us at thebeerthrillers@gmail.com. Thank you.

Inspiration Brewing Company is Coming to Elizabethtown

B. Kline — Tue, 09 Jun 2026 21:21:24 +0000

Inspiration Brewing Company is Coming to Elizabethtown

Looks like things are going to get Funky in Elizabethtown again…. This time with a bit of Inspiration. No, Funk Brewing is not coming back to their old location. But – Inspiration Brewing Company – headed by Brian Mills, is coming to the old Funk Brewing taproom spot. Located at 28 S Market St, Elizabethtown, PA 17022 – which is the main way through Elizabethtown, the location was originally the Funk Brewing Taproom and then became the Pine Creek Spirits location until they also left leaving the space vacant until now.

First hints popped up with Inspiration Brewing announcing that they had some “Funky News” with the backdrop being an image (slightly blurred) of the Funk taproom.

Inspiration Brewing’s “Funky News Coming Soon” announcement (photo courtesy of Inspiration Brewing Company)

Inspiration Brewing Company Expanding to Elizabethtown, PA

The original brewery – the old Pour Man’s Brewing spot – in Ephrata isn’t going anywhere and will still be open. (You can read about our attending the soft opening at Inspiration Brewing Company.) This will be their second location. The current spot in Ephrata is located at 284 S Reading Rd. Ephrata, PA 17522. (You can see a map showing travel from Inspiration Brewing’s main location in Ephrata to their new taproom in Elizabethtown here: Inspiration to Inspiration.)

A few days ago Inspiration Brewing posted the vague news post:

“Funky News Coming Soon! Inspiration Brewing” with the backdrop being the Funk Brewery’s taproom building blurred.

We’re just going to leave this right here for you.

#inspirationbrewingco #craftbeer #breweriesinpa #craftbrewery #findyourinspiration #secondlocation

-Inspiration Brewing Company – Facebook Post (June 2nd)

They have now revealed the information, that they are taking over the original Elizabethtown Funk Brewing’s Taproom. Their announcement June 4th:

Welcome! Follow along as we work to open our new location in Elizabethtown.

– Inspiration Brewing Elizabethtown Brewpub – Facebook Post (June 4th)

On their original and main Facebook page, they also posted this on June 4th:

Well, @followers, we have some news. We are getting ready to open our second location! We will be working hard over the next few months to get the doors open. In the meantime, you can follow the page for the new Elizabethtown location here: https://www.facebook.com/ibcetownpub

As for our original taproom, that isn’t going anywhere. We love that location, but also wanted to bring our vision of a full food menu to life. The second location will give us that ability. We hope that you follow along on this journey and look forward to it as much as we are.

-Inspiration Brewing – Facebook Post (June 4th)

A Brewed Up Building

The future home of the Inspiration Brewing Company Elizabethtown Brewpub (photo courtesy of Inspiration Brewing Company)

The 28 S Market Street building has seen some beer in it’s day. It was the Funk Brewing Company’s Taproom for a while, even sustaining a fire in 2022. (Funk Brewing Taproom on Fire) (Funk Brewery Fire Update) Then in February of 2024 Funk Brewing shuttered it as their taproom and it became the Pine Creek Spirits. Pine Creek Spirits stayed on in the building until they too closed their doors in June of 2025. It has since stayed vacant. (Nearly one full year until Inspiration Brewing Company’s announcement.)

Inspiration Brewing had their grand opening in Ephrata, in March of 2025. (Grand Opening of Inspiration Brewing Company) They took over the original spot of Pour Man’s Brewing who had moved to downtown Ephrata. Pour Man’s had just previously acquired St. Boniface Brewing expanding their brewing capacity, and needed much bigger space and a much bigger restaurant than the current (and now Inspiration) location.

See other articles on Funk Brewing:

For More Information on Inspiration Brewing Company

Inspiration Brewing logo

For more information on Inspiration Brewing, the following comes via Untappd. Inspiration Brewing is listed as a Brew Pub from Ephrata, PA. With 15 uique beers and over 2,200 ratings, with a global average rating of 3.84 (as of 6.9.26). Their Untappd description formerly read: “Coming soon to Lancaster County, PA
#findyourinspiration .” Now currently reads: “Ephrata, PA #findyourinspiration ”

You can find them at these social media platforms:

Inspiration Brewing – Official website
Inspiration Brewing – Facebook
Inspiration Brewing – Instagram
Inspiration Brewing – Untappd

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What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

B. Kline — Wed, 03 Jun 2026 02:28:42 +0000

What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

By B. Kline | The Beer Thrillers

What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

What Is a Cold IPA?

A Cold IPA is a modern beer style that combines the hop-forward character of a West Coast IPA with the crisp, clean drinkability of a lager.

Unlike traditional India Pale Ales, Cold IPAs are typically fermented with lager yeast or a very clean ale yeast and often include adjunct grains such as rice or corn. The result is a beer that showcases hop aroma and bitterness while remaining lighter-bodied and exceptionally crisp.

In simple terms:

A Cold IPA drinks like a lager but tastes like an IPA.

This relatively new beer style has quickly become one of the most discussed innovations in the craft beer industry.

Quick Answer

If you’re looking for the short answer:

Cold IPA is a hop-forward beer style.
It uses lager-like fermentation techniques.
It is drier and crisper than most IPAs.
It is more bitter than a Hazy IPA.
It is designed to highlight hop character without excessive malt sweetness.

Who Invented the Cold IPA?

The style is widely credited to brewer Kevin Davey of Wayfinder Beer in Portland, Oregon.

Davey developed the concept as a way to create a beer that showcased modern hop varieties while maintaining the crisp finish of a lager. The style quickly spread throughout the craft beer industry and can now be found in breweries across the United States.

What Makes a Cold IPA Different?

Many beer drinkers confuse Cold IPA with other popular IPA styles.

Cold IPA vs West Coast IPA

While both styles emphasize hop bitterness and aroma, Cold IPAs generally:

Finish drier
Have less malt character
Feature a lighter body
Often use lager fermentation methods

Cold IPA vs Hazy IPA

Hazy IPAs focus on:

Juicy fruit flavors
Soft mouthfeel
Low bitterness
Oat-heavy grain bills

Cold IPAs focus on:

Crisp drinkability
Higher bitterness
Cleaner fermentation
Sharper hop expression

Cold IPA vs IPL (India Pale Lager)

This comparison causes the most confusion.

While the two styles are similar, many brewers view Cold IPA as a distinct category because it was intentionally designed with specific brewing techniques and flavor goals rather than simply being an IPA brewed with lager yeast.

What Does a Cold IPA Taste Like?

Most Cold IPAs showcase flavors and aromas such as:

Citrus
Pine
Tropical fruit
White grape
Berry
Resinous hop character

The finish is often:

Crisp
Dry
Refreshing
Clean

Many drinkers describe Cold IPA as being more refreshing than a traditional IPA while still delivering plenty of hop intensity.

Why Are Brewers Making Cold IPAs?

Craft brewers are constantly searching for ways to innovate while maintaining drinkability.

Cold IPA allows breweries to:

Showcase modern hop varieties
Create highly drinkable beers
Appeal to both IPA and lager drinkers
Differentiate themselves in crowded taproom lineups

The style has become especially popular during warmer months when consumers often seek lighter-bodied beers without sacrificing flavor.

Best Cold IPA Examples

While availability varies by region, some highly regarded examples include:

Relapse Cold IPA by Wayfinder Beer
Various seasonal Cold IPAs from regional craft breweries
Limited releases from innovative lager-focused breweries

Because the style remains relatively young, new interpretations continue to emerge every year.

Should You Try a Cold IPA?

If you enjoy:

West Coast IPAs
Pilsners
India Pale Lagers
Crisp, hop-forward beers

Then a Cold IPA is absolutely worth trying.

It offers many of the hop characteristics IPA fans love while delivering a cleaner and more refreshing drinking experience.

Frequently Asked Questions

Is a Cold IPA served colder?

No. The name does not refer to serving temperature.

The term “Cold IPA” refers to the brewing process and fermentation approach used to create the style.

Is a Cold IPA a lager?

Not exactly.

Many Cold IPAs use lager yeast or lager-inspired techniques, but they are generally considered a separate style.

Are Cold IPAs bitter?

Yes. Most Cold IPAs feature moderate to high bitterness, especially compared to Hazy IPAs.

What alcohol percentage is a Cold IPA?

Most Cold IPAs range between 6% and 7.5% ABV, although examples outside that range exist.

Final Thoughts

The Cold IPA may have started as an experiment, but it has quickly become one of the most influential new styles in craft beer.

By combining the crisp refreshment of a lager with the hop intensity of an IPA, breweries have created a beer that appeals to a wide range of drinkers. Whether you’re a dedicated hophead or a lager enthusiast looking to explore something new, Cold IPA offers a unique bridge between two of craft beer’s most beloved categories.

As breweries continue refining and expanding the style, don’t be surprised if Cold IPA becomes a permanent fixture in taprooms across the country.

Schlitz Discontinued: The End of a Beer That Once Ruled America

B. Kline — Wed, 20 May 2026 02:08:23 +0000

Schlitz Discontinued: The End of a Beer That Once Ruled America

For a beer that once proudly claimed “the beer that made Milwaukee famous,” the idea of Schlitz disappearing feels almost surreal. Yet with news of its discontinuation, one of America’s most iconic brewing names quietly exits the stage—less with a bang and more with a nostalgic sigh. (source: WGN – Schlitz Beer Discontinued after 177 Years)

Schlitz Beer Discontinued After 177 Years

A Giant of Its Time

Schlitz wasn’t just another macro lager. At its peak in the mid-20th century, it was the American beer. By the 1950s and 60s, Schlitz had climbed to the top of the U.S. beer market, thanks to aggressive marketing, wide distribution, and a reputation for consistency.

For many drinkers, it was the default—what you grabbed at a ballgame, a backyard cookout, or after a long shift. It represented a kind of blue-collar reliability that defined American beer before the craft revolution rewrote the script.

The Long Decline

The fall of Schlitz has been studied almost as much as its rise. A series of cost-cutting decisions in the 1970s—most notably changes to brewing processes intended to speed up production—damaged the beer’s flavor and reputation. Loyal drinkers noticed, and they didn’t forgive easily.

Add in increased competition from Budweiser, Miller, and Coors, and Schlitz quickly lost ground. By the 1980s, it had fallen from the top spot to an afterthought, eventually being sold off and folded into larger brewing portfolios.

A Brand That Never Quite Came Back

Over the years, Schlitz made attempts at revival. Retro branding, “original formula” releases, and nostalgia-driven marketing campaigns all tried to tap into its former glory. For a while, it even found a niche among craft-curious drinkers interested in “heritage” lagers.

But in an era dominated by hazy IPAs, pastry stouts, and hyper-local brewery taprooms, Schlitz struggled to find a lasting identity. It was too old-school for trend-driven craft drinkers, yet no longer dominant enough to compete with modern macro giants.

Why This Matters

Schlitz disappearing isn’t just about one beer—it’s a reflection of how dramatically the beer landscape has changed.

Drinkers now prioritize flavor diversity and local identity over national dominance.
Craft breweries have reshaped expectations around freshness, experimentation, and storytelling.
Legacy brands without strong differentiation are increasingly squeezed out.

In a way, Schlitz becomes a cautionary tale. Brewing shortcuts, loss of quality, and failure to adapt can erase even the biggest names.

A Toast to History

For craft beer enthusiasts, Schlitz may not have been a go-to pour. But its place in brewing history is undeniable. It helped define what American beer looked like for decades—and its rise and fall paved the way for the diversity we enjoy today.

If anything, its disappearance is a reminder: today’s giants are never guaranteed tomorrow.

So whether you ever cracked one open or just recognize the name from vintage signs and bar memorabilia, Schlitz deserves at least a final nod.

Raise a glass—preferably something local—and toast to the beer that once made Milwaukee famous.

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Beer Review: Rye Torpedo (Sierra Nevada)

B. Kline — Wed, 13 May 2026 20:59:36 +0000

Beer Review: Rye Torpedo (Sierra Nevada)

There’s a satisfying little rebellion in drinking a rye-forward brew from a namesake West Coast IPA house: it feels like Sierra Nevada nudging tradition and saying, “Let’s spice things up.” Rye Torpedo is that nudge — a confident, approachable IPA that leans on an assertive rye backbone and classic piney-hop character to deliver something familiar with a wink. It’s not a revolution, but it’s a deliberate, well-executed spin that rewards repeated sips.

Rye Torpedo by Sierra Nevada

Appearance: Poured into a tulip, Rye Torpedo shows a clear amber-gold hue with a faint copper tint and a steady, off-white head that leaves a tidy lace as you work through the glass. The carbonation sits lively but not aggressive; at rest it presents the kind of clarity and color that says this beer knows its job and plans to do it without fuss.

Aroma: Upfront, the nose is a textbook Sierra Nevada blend of citrus rind, resinous pine, and floral hop perfume — think grapefruit peel, orange blossom, and fresh-cut spruce. Beneath that, the rye steps in with a subtle spiciness and a whisper of black pepper and dry biscuit that keeps the aroma from falling into one-note hop territory. There’s also a soft, bready malt sweetness that grounds the hops without weighing them down. It’s inviting and balanced: aromatic enough to promise a hop-forward ride but tempered by cereal warmth and rye tang.

Taste: First sip delivers the expected punch of citrus and resin, but the rye is the star of the mid-palate. It brings a peppery, slightly nutty snap that complements rather than competes with the hop bitterness. The bitterness is firm — assertive, but clean — and it plays nicely off a modest caramel malt base that gives the beer some chew and body. Hop flavors range from grapefruit and tangerine to a sapmy, piney undercurrent; they’re classic West Coast but tuned so the rye can stand shoulder-to-shoulder with them. The beer never feels overly sticky or sugary — instead, it’s brisk, with the rye adding a dry, spicy dimension that keeps each sip lively.

Mouthfeel: Medium-bodied with a crisp, dry finish, Rye Torpedo offers a pleasant contrast between weight and snap. There’s enough malt to give it substance, but the carbonation and rye’s dryness push it toward a finish that cleans the palate rather than clinging to it. That crispness is one reason the beer drinks easier than the hops’ aromatics might lead you to expect; you can comfortably have two without feeling overwhelmed.

Balance and complexity: Where Rye Torpedo earns its four stars is in the way it balances familiarity with a little adventurousness. Sierra Nevada doesn’t try to complicate the beer with exotic adjuncts or gimmicks — it pares the recipe down to a solid malt bill, a healthy dose of rye, and a hop program that leans classic. That combination produces more nuance than a straight IPA: you get peppery spice, piney resin, citrus tang, and just enough malt sweetness to keep things grounded. It’s not a hyper-complex craft IPA in the avant-garde sense, but it’s thoughtfully assembled and nuanced enough to reward repeated drinking and discussion.

Drinkability and food pairing: With its medium body and dry finish, Rye Torpedo is highly drinkable; it pairs especially well with spiced dishes and smoky proteins. Think pepper-crusted steak, grilled sausages with mustard, or a smoked gouda sandwich — the rye and hop bitterness will stand up to bold flavors without getting lost. For lighter fare, it also complements sharper cheeses and bright salads with citrus-forward dressings. In short, it’s versatile at the table and dependable in the hand.

Packaging and presentation: Brewed by a stalwart of American craft brewing, Rye Torpedo wears the Sierra Nevada badge with quiet confidence. Whether from a can or on draft, it pours true to style and carries a familiar label of quality — no theatrical packaging required. That steady presentation is part of the appeal: this is a brewery that knows how to execute a concept without needing to shout about it.

Who it’s for: If you like West Coast-style IPAs but are curious about something with a spicy twist, Rye Torpedo is a natural fit. It’s friendly enough for hop lovers who prefer balance over pure bitterness, and it has enough character to please drinkers who enjoy rye-forward beers or those looking for a little more texture than a straightforward pale. It’s also a good middle ground for folks who enjoy traditional Sierra Nevada offerings but want something with a touch more grit.

What could be better: The beer’s restraint is mostly a virtue, but it’s also the reason Rye Torpedo doesn’t earn a perfect score. For hop die-hards chasing maximalism or brewers pushing the envelope of acidity, haze, or experimental adjuncts, this will read as conservative — deliberately so. A slightly more adventurous hop profile or a bolder rye presence might tip this from “very good” to “unforgettable” for some palates. That said, the decision to keep it measured preserves broad appeal and drinkability.

Final thoughts: Rye Torpedo is a smart, well-balanced IPA that blends classic West Coast hop character with a spicy rye core for extra personality. It’s not a radical departure from what you expect from Sierra Nevada, but it’s a welcome variant — thoughtful, tasty, and thoroughly drinkable. For those reasons, it earns a solid four out of five stars: a reliable, characterful brew that hits the sweet spot between approachability and distinctiveness.

My Untappd Rating: **** out of 5
Global Untappd Rating: 3.85 out of 5 (as of 5.10.26)

Untappd Description:

Bold hop flavor and full-bodied malt combine in this IPA, inspired by our classic Torpedo but brewed with rye malt.

MALTS
C-60, Munich, Rye, Two-row Pale

HOPS
Chinook

YEAST
Ale

-B. Kline

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Book Review: A Short Guide to a Happy Life (Anna Quindlen)

B. Kline — Sun, 03 May 2026 02:33:27 +0000

Book Review: A Short Guide to a Happy Life (Anna Quindlen)

Anna Quindlen’s A Short Guide to a Happy Life is one of those slim, deceptively simple books that you can finish in a single sitting, but it lingers in your mind much longer than its page count would suggest. At around 50 pages, with generous space given to black‑and‑white photographs, it reads more like a personal manifesto or extended prose poem than a conventional self‑help book. Originally born from a commencement address Quindlen never delivered, the text distills her reflections on what it means to “get a life”—to live it fully rather than just move through it on autopilot.

A Short Guide to a Happy Life by Anna Quindlen

GoodReads Summary

The back cover summary from GoodReads:

From the New York Times bestselling author of Alternate Side, Anna Quindlen’s classic reflection on a meaningful life makes a perfect gift for any occasion.

“Life is made of moments, small pieces of silver amidst long stretches of tedium. It would be wonderful if they came to us unsummoned, but particularly in lives as busy as the ones most of us lead now, that won’t happen. We have to teach ourselves now to live, really live . . . to love the journey, not the destination.”

In this treasure of a book, Anna Quindlen, the bestselling novelist and columnist, reflects on what it takes to “get a life”—to live deeply every day and from your own unique self, rather than merely to exist through your days. “Knowledge of our own mortality is the greatest gift God ever gives us,” Quindlen writes, “because unless you know the clock is ticking, it is so easy to waste our days, our lives.” Her mother died when Quindlen was nineteen: “It was the dividing line between seeing the world in black and white, and in Technicolor. The lights came on for the darkest possible reason. . . . I learned something enduring, in a very short period of time, about life. And that was that it was glorious, and that you had no business taking it for granted.” But how to live from that perspective, to fully engage in our days? In A Short Guide to a Happy Life, Quindlen guides us with an understanding that comes from knowing how to see the view, the richness in living.

-A Short Guide to a Happy Life (GoodReads)

Book Review

What the book is about

Quindlen’s core message is straightforward: life is finite, and the knowledge that it will end should push us toward gratitude, presence, and connection rather than anxiety or busyness. She urges readers not to confuse their work with their life; career success, she insists, is only one small slice of a meaningful existence, not its whole. Instead, she emphasizes being present in ordinary moments—the color of a child’s eyes, the feel of the sun on your face, the rise and fall of a piece of music—as the real texture of a happy life.

A recurring theme is the idea of loving the journey rather than fixating on the destination. Quindlen points out how easy it is to chase the next promotion, the next achievement, or the next material upgrade, while missing the everyday experiences happening right in front of us. Her advice often returns to simple, practical gestures: turn off your phone, show up for people you care about, be generous, and make room for joy that isn’t tied to productivity or status.

Style and reading experience

Stylistically, the book feels intimate and conversational, as though Quindlen were talking directly to a small group of graduates—or to anyone standing at a crossroads in life. The language is warm but plain, and many passages have the rhythm of well‑crafted aphorisms, which makes certain lines easy to remember and revisit. The accompanying photographs give the book the feel of a small coffee‑table volume: something you can pick up, leaf through, and absorb in ten to twenty minutes.

Because it is so brief, the book doesn’t attempt deep philosophical argument or detailed psychological research; instead, it offers snapshots of perspective drawn from Quindlen’s own experiences. Some readers find this deeply moving and inspiring, especially as a reminder to step back from work and re‑center on relationships and daily pleasures. Others note that certain ideas feel familiar or even a bit cliché—variations on “be present,” “life is short,” “don’t let work consume you”—and would have welcomed more nuance or development.

Strengths and limitations

The book’s greatest strength is its accessibility. You don’t need any background in philosophy or psychology to understand it, and you can read it in one commute, one break, or one quiet evening at home. That brevity makes it especially well‑suited as a gift for major life moments: graduations, job changes, retirements, or times when someone needs a nudge to reconsider their priorities. Quindlen’s insistence that all of us should “get a life” that includes love, generosity, and attention to small joys feels both timely and timeless in an era of constant digital distraction and hustle culture.

Its main limitation is that readers looking for a structured “guide” with exercises, frameworks, or research‑backed strategies will likely come away disappointed. Despite the title, this is less a how‑to manual and more a reflective essay: it offers direction and encouragement, but not a concrete plan. Additionally, if you have read widely in reflective or inspirational literature, you may find that many of the themes here echo messages you have seen elsewhere, even if Quindlen expresses them with her own grace and clarity.

Who will enjoy it

A Short Guide to a Happy Life is ideal for readers who appreciate brief, lyrical meditations on how to live well, rather than detailed, step‑by‑step self‑improvement programs. If you are in a season of reevaluating your work‑life balance, feeling consumed by productivity, or simply needing a reminder that your days are more than your to‑do list, this book can serve as a gentle recalibration. It’s the kind of volume you might keep on a bedside table or shelf, return to occasionally, and share with friends or loved ones when they’re facing transitions or feeling stuck.

Rating

I give it *** out of ***** on GoodReads and ***.5 out of ***** on LibraryThing.

It has a global average rating of 3.97 as of 5.2.26.

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Beer Review: Tröegs Pennsylvania Lager (Troegs Independent Brewing)

B. Kline — Sat, 25 Apr 2026 04:26:18 +0000

Beer Review: Tröegs Pennsylvania Lager (Troegs Independent Brewing)

Pennsylvania craft beer has always had a strong relationship with lagers, and Tröegs Pennsylvania Lager fits right into that tradition. It’s a beer that doesn’t try to force the issue or show off too hard; instead, it focuses on being clean, balanced, and easy to enjoy. That approach works especially well here, because this is the kind of beer that can quietly become a regular go-to.

Troegs Premium Lager (photo courtesy of Troegs Independent Brewing)

First Impressions

The beer pours with a bright, classic lager appearance that immediately suggests refreshment. It looks crisp in the glass, and that first visual impression lines up nicely with what the beer delivers once you take a sip. There’s a straightforward charm to it that makes it feel familiar in the best possible way.

Aroma

The nose is subtle but inviting, with grainy malt notes leading the way. There’s a clean, fresh quality to the aroma that keeps the beer from feeling too soft or too neutral. It gives you the sense that this is a carefully made lager, one that values precision and drinkability.

Flavor and Mouthfeel

The flavor profile is smooth and well-composed, centered around a solid malt backbone with a crisp finish. It doesn’t overload the palate, and that restraint is part of what makes it work so well. The body lands in a comfortable middle ground, giving the beer enough presence to feel satisfying without becoming heavy.

The mouthfeel is especially important here because it reinforces the beer’s overall sense of balance. Each sip feels clean and steady, which makes it easy to keep reaching for the glass. That kind of drinkability is often what separates a good lager from a forgettable one.

Overall Impression

Tröegs Pennsylvania Lager succeeds because it understands what it wants to be. It’s not trying to reinvent the wheel, and it doesn’t need to. Instead, it offers a polished, reliable lager experience with enough character to keep it interesting and enough restraint to make it highly drinkable.

For fans of well-made Pennsylvania beer, this one is worth checking out. It’s the kind of release that feels equally at home on a casual weeknight or alongside a good meal, and that versatility makes it an easy recommendation.

Rating: 4.25 out of 5 pints

For More Information on Troegs Independent Craft Brewing

According to Untappd, Troegs Independent Craft Brewing is a regional brewery with 164 unique beers listed (despite their being over 500 Scratches). (A lot of vintage and variants get consolidated into single unique listings as well.) They have 2.4 Million ratings and a global average rating of 3.79 (as of 4.25.26). Their Untappd bio reads:

“Founded in Pennsylvania in 1997 by brothers John and Chris Trogner, Tröegs Independent Brewing is driven by a sense of adventure and curiosity. Our brewery has been built by family, friends and kindred spirits who share a love of great beer. Together, we all make Tröegs. You might know our Perpetual IPA, the best-selling IPA in Pennsylvania. Or the dark, malty and crisp Troegenator. You may have come across such iconic beers as Nugget Nectar or Mad Elf in your beer travels. Perhaps you’ve been lucky enough to try one or two of the hundreds of experimental Scratch Series beers we’ve brewed over the years. Whether you’re already a member of our extended family or you’re just getting to know our brewery, there’s always something new to discover with Tröegs.“

You can find them at the following social media pages:

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Sobel’s Obscure Brewery Makes The Announcement That They Are Putting Their Brewery Up For Sale

Sobel’s Obscure Brewery Announces That They Are Putting Their Brewery Up For Sale

Their Announcement

Sobel’s Obscure Brewery

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Scotland Fans Drink Boston Lager Dry During 2026 FIFA World Cup, Forcing Emergency Beer Deliveries

Scotland Fans Drink Boston Lager Dry During 2026 FIFA World Cup, Forcing Emergency Beer Deliveries

Scotland’s Tartan Army Creates a Beer Shortage in Boston

It’s Not Just Samuel Adams Feeling the Demand

Scotland’s Victory Keeps the Celebration Going

Why This Matters for Craft Beer

Frequently Asked Questions

Did Samuel Adams really run out of Boston Lager?

Why were there so many Scottish fans in Boston?

Did other Boston bars experience record sales?

What does this mean for local breweries?

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World Cup Kickoff Meets Craft Beer Culture

World Cup Kickoff Meets Craft Beer Culture

A Global Tournament, A Global Tap List

Pennsylvania Breweries Join the Party

Beer Pairings by Match Intensity

The Social Side of Soccer and Beer

Final Whistle Thoughts

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Inspiration Brewing Company is Coming to Elizabethtown

Inspiration Brewing Company is Coming to Elizabethtown

Inspiration Brewing Company Expanding to Elizabethtown, PA

A Brewed Up Building

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What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

What Is Cold IPA? The Complete Guide to Craft Beer’s Most Confusing Style

What Is a Cold IPA?

Quick Answer

Who Invented the Cold IPA?

What Makes a Cold IPA Different?

Cold IPA vs West Coast IPA

Cold IPA vs Hazy IPA

Cold IPA vs IPL (India Pale Lager)

What Does a Cold IPA Taste Like?

Why Are Brewers Making Cold IPAs?

Best Cold IPA Examples

Should You Try a Cold IPA?

Frequently Asked Questions

Is a Cold IPA served colder?

Is a Cold IPA a lager?

Are Cold IPAs bitter?

What alcohol percentage is a Cold IPA?

Final Thoughts

Schlitz Discontinued: The End of a Beer That Once Ruled America

Schlitz Discontinued: The End of a Beer That Once Ruled America

A Giant of Its Time

The Long Decline

A Brand That Never Quite Came Back

Why This Matters

A Toast to History

Brewery News

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Beer Review: Rye Torpedo (Sierra Nevada)

Beer Review: Rye Torpedo (Sierra Nevada)

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